The Japan Gluten-Free Advisors Association, which has continued to promote gluten-free eating as a "fun way to eat," celebrates its 10th anniversary. It is also accelerating the expansion of its bakery brand, "yumi's BAGEL."

The Japan Gluten-Free Advisor Association (a general incorporated association based in Shinjuku Ward, Tokyo) celebrated its 10th anniversary on October 11, 2026.

We would like to express our deepest gratitude to everyone who has supported us over the years. We would also like to share a look back at the Association’s history, a report on the 10th-anniversary event held on October 11, and information about “yumi’s BAGEL,” the Association’s retail brand launched in 2022.

Commemorative photo with the Association’s instructors

■Background and Philosophy of the Association’s Establishment

Our association was founded in 2016 with the mission to

“To share a way of eating that is truly delicious, gluten-free, and promotes beauty and health for both body and mind—allowing people to enjoy life even more.”

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We advocate for “gluten-free without the hassle—or ‘Petit Gluten-Free’”—an approach that is beneficial not only for those with dietary restrictions but also for the general public concerned with beauty and health. We have worked to promote this as a dietary method that helps restore balance to both mind and body.

■ Major Initiatives to Date

[Operation of Certification Courses]

We offer the “Gluten-Free Advisor Course,” designed not merely to teach cooking skills but to help participants build a “healthy lifestyle” that lasts a lifetime.

We have trained numerous advisors nationwide and produced graduates who have gone on to become instructors or open their own businesses.

Certification Course Textbook

【Hosting Cooking Lessons and Classes】

We hold lessons at our kitchen studio in Takada, Toshima Ward, Tokyo, to share the secrets of “truly delicious gluten-free cuisine.” Additionally, starting in October 2026, we will launch a subscription service offering unlimited access to recipes.

We offer a wide range of menus, from bread and sweets to home-style cooking.

Scenes from Lessons

[Collaboration with Businesses and Government Agencies]

We contribute to raising awareness throughout society by providing gluten-free menus at the Cabinet Office cafeteria, developing recipes and menus for corporations, and appearing in numerous media outlets such as TV and magazines.

Event Speaker

[Online Courses and Information Sharing]

Through online courses and social media, we promote “gluten-free living that’s easy to adopt and enjoyable,” and continuously share information with users nationwide.

Lectures

■ Launch of the “yumi’s BAGEL” Retail Brand

Since December 2022, we have been operating the retail brand “yumi’s BAGEL” as a new initiative to directly deliver the deliciousness and joy of gluten-free food to a wider audience.

yumi's BAGEL Logo

“yumi’s BAGEL” is

・Gluten-free

・Vegan-friendly

・Vegetarian-friendly

and more, and aims to expand “food choices you can select with confidence.”

Many of our customers are international tourists, and our products are enjoyed by a wide range of people.

yumi's BAGEL Store

[Store Overview]

Store Name: yumi's BAGEL

Address: Inside Ivy Cafe Nishi-Waseda, 1-18-6 Takada, Toshima-ku, Tokyo

Business Days: Sundays only (11:30 AM–5:00 PM)

Other: Dine-in available (12 seats)

■We Held a 10th Anniversary Event

On October 11, 2026, we held a special party to celebrate our 10th anniversary.

Toast by the Representative Director

On the day of the event,

・Gluten-free dishes

・Natural wines

・A special cooking class led by the association’s instructors

• Networking among members, students, and associates

and more, making it a heartwarming occasion to celebrate this milestone with everyone who has supported the association’s activities.

Scenes from the party preparations

One participant remarked,

“I was amazed to learn that you can make just about anything gluten-free,”

“I was surprised at how delicious the gluten-free dishes and bread were.”

“I made new connections with some wonderful people,”

“Everyone at the association seemed to be having such a good time—it was so comfortable that I ended up staying longer than I planned.”

We received many heartwarming comments like these.

Thank you for the celebratory flowers

■Marking Our 10th Anniversary

Through our activities over the past 10 years, the value of “nourishing both body and mind while enjoying food” has spread, and gluten-free has become a more familiar and accepted choice.

“What should we have today? Japanese? Italian? Or maybe gluten-free?”

We will continue our efforts to ensure that gluten-free becomes an increasingly common dining option for everyone.

■Association Overview

Organization Name: Japan Gluten-Free Advisor Association (General Incorporated Association)

Established: October 2016

Location: Shinjuku Ward, Tokyo

Operational Base: Takada, Toshima-ku, Tokyo (Kitchen Studio)

Store Brand: yumi's BAGEL (Gluten-Free Bakery)