"boys" Main Visual

<“boys” Event Overview>

□ Dates and Times

Friday, November 13, 2026, 11:00 a.m.–8:00 p.m.

Saturday, November 14, 2026, 11:00 AM – 8:00 PM

Sunday, November 15, 2026, 11:00 a.m.–8:00 p.m.

□Venue

TERRITORY GALLERY

Room 101, Sunview Heights Kitazando, 1-23-6 Sendagaya, Shibuya-ku, Tokyo

5-minute walk from “Sendagaya Station” on the JR Sobu Line

5-minute walk from Exit 2 of Kita-Sando Station on the Tokyo Metro Fukutoshin Line

5-minute walk from Exit A4 of National Stadium Station on the Toei Oedo Line

9-minute walk from the West Exit of Yoyogi Station on the JR Yamanote, Chuo, and Sobu Lines

□ Daisuke Shimba on Instagram

https://www.instagram.com/shinbaaaaah?cplk=d2Z1dDNjczI4cmQx

<Profile>

Daisuke Shimba

Designer. Born in Shizuoka Prefecture. Went independent in 2020 after working at ODDJOB, Ltd.

He specializes in vibrant creations that break free from conventional theories.

He has created artwork for shows such as “Wednesday Downtown,” “TV Chidori,” “Comedy Day,” “Futtonda King Championship,” “Shushu to Gokurosan,” “All-Star After-Party,” and “Audrey Here and There,” delivering creations that burn joy into the retinas of viewers.

https://pdb.jp/

https://www.instagram.com/shinbaaaaah/

https://x.com/shinba_pdb

https://www.youtube.com/@shinbaworks

<Event Details>

For this exhibition, we’re stepping away from TV program artwork to showcase original pieces.

We’ll be showcasing numerous works conceived and created since 2022, using the entire space to express the unique world of these pieces.

At the venue, we’ll also be selling original merchandise for the first time under Daisuke Shinba’s personal brand.

The lineup includes T-shirts, tote bags, keychains, and more.

In addition, a limited-quantity sticker set will be given as a gift to visitors.

<On Holding This Solo Exhibition>

Unlike the client work he usually undertakes, this exhibition features pieces created by directly translating the sudden impulse—“I want to make this”—that popped into his head into designs.

The roots of my creativity are deeply influenced by the anime I was obsessed with from kindergarten through second grade, and it was inspired by those childhood memories and sensibilities that I chose “boys” as the title for this solo exhibition.

This solo exhibition is intended to share the free expression of “Shimba Daisuke” with as many people as possible.

Admission is free, and while this is an endeavor I expect to operate at a loss, my hope is that my work will reach as many people as possible, spread across the world, and serve as a catalyst to inspire others.

Cherishing the sensibilities I’ve cultivated through my work in television—where visual impressions are conveyed in an instant—I hope viewers will freely embrace the impact they feel the moment they see the artwork and the emotions that arise from it.

Selected Merchandise

The client, who lives far away, purchased this condominium as a new base in Tokyo. Through meetings conducted primarily online and design proposals using CG renderings, we brought to life the client’s vision for the interior and their lifestyle in Tokyo.

The living room features a harmonious blend of varying shades of gray and a combination of different materials. By coordinating everything—from the interior and furniture to the art and decorative objects—as a unified whole, we created a high-quality, relaxing space.

■Creating a New Base in Tokyo While Living Far Away

This client purchased a newly built condominium in Mita, Minato Ward, to establish a new base in Tokyo. However, the unit’s original interior—featuring natural-toned flooring and white wallpaper—did not align with the client’s vision for a chic, gray-toned interior.

At DREAM INTERIOR, we held two online meetings to discuss the client’s requests and proposed a vision of the finished space using CG renderings. We conducted one on-site meeting and continued the project remotely thereafter.Construction and delivery took place over a period of about one and a half months, starting on July 1, 2026. Within that timeframe, we retained the existing flooring while updating the wallpaper, tiles, built-in furniture, and lighting. We also installed furniture, art, decorative accessories, and even bedding, ensuring the apartment was ready for the client to move into immediately upon completion of the work.

■ Revitalizing the Space by Retaining the Existing Flooring and Updating Walls and Materials

The client desired a calm, chic interior centered around a gray color gradient. Although we initially considered replacing the flooring itself, we ultimately opted to preserve the existing floor and combine it with gray-toned wallpaper and tiles.

We carefully considered even the subtle nuances of the wall materials and combined different textures to ensure the space didn’t feel monotonous despite using a single color family. While maintaining a matte finish as the base, we incorporated subtle sheen in certain areas to strike a balance between a sense of calm and a high-quality feel. By utilizing the existing flooring, we were also able to keep costs down compared to replacing the flooring entirely.

After completion, the client commented,

“It turned out exactly the way I wanted. I was worried about it, but I’m glad we didn’t make everything—including the floor—gray,”

.

■ Balancing Time for Relaxation Alone and Dining with Guests

While the client typically uses the space alone during stays in Tokyo, the design also accommodates dining with multiple guests. Therefore, the dining area was configured to ensure sufficient space and traffic flow for entertaining guests, while the living room features a furniture layout that allows the client to relax comfortably even when alone.

Additionally, while the client had originally planned to place a desk in the bedroom, DREAM INTERIOR proposed expanding the living room and creating a study area in one corner.The study is positioned so it is not easily noticeable from the living room. By changing the flooring to tile only in the study area, we subtly distinguish it from the living room without the need for a partition wall.

Viewed from across the sofa, the custom-built desk resembles a console table displaying artwork. The design fulfills the function of a study while naturally blending into the relaxing living space.

■Revising Everything from Door Locations to Kitchen Visibility

To better suit the clients’ lifestyle, we made some adjustments to the existing floor plan and doorways. We repositioned the door leading to the adjacent Western-style room to allow for a large wall-mounted TV, and installed a new sliding door to block the view of the kitchen interior from the living and dining areas.

Regarding lighting, downlights were positioned with the overall balance of the room in mind. The space is designed to allow for adjusting the brightness according to the time of day and how you spend your time there.

The door to the Western-style room was repositioned to allow for a wall-mounted large TV. A sliding door was also installed to conceal the kitchen, creating a unified wall surface that minimizes the appearance of daily life.

The living room changes its ambiance as the evening light shifts. By combining downlights and floor lamps, we created a lighting plan that fosters a calm atmosphere in the evenings.

■ Comprehensive Proposals from Furniture to Art, Accessories, and Bedding

For furniture, we prioritized harmony with the overall space and the texture of materials, selecting items primarily from domestic brands such as “Time and Style,” “Candy House,” and “Formax.” We also incorporated some Italian-made furniture. Regarding art, the client entrusted the selection entirely to us, and DREAM INTERIOR proposed everything from the choice of pieces to their placement and lighting.

Furthermore, small decorative items, such as display objects, were selected to complement the space. By creating a cohesive whole that includes not only the interior design and furniture but also art and accessories, we’ve added accents to the gray-toned interior. We also handled the installation of the bedding, ensuring the space was fully prepared—right down to the point where the client could begin their stay immediately upon visiting Tokyo after construction and delivery were completed.

Floor Plan: Before and After—We removed a partition wall to expand the living room and created a new study area in one corner. By relocating the door to the Western-style room and installing a sliding door in the kitchen, we secured a wall space suitable for mounting a large TV. The space was reconfigured to serve as a multifunctional area for relaxation, dining, and work.

*Construction photos courtesy of Nakasa & Partners Co., Ltd.

■Collaboration Between DREAM INTERIOR and Asurino Co., Ltd.

For this home renovation project, DREAM INTERIOR and Asurino Co., Ltd. each handled their respective areas of expertise.

DREAM INTERIOR was responsible for proposing the overall spatial concept and design, as well as selecting and arranging furniture, art, and accessories. Asurino Co., Ltd. handled specific proposals regarding interior construction and construction management. Leveraging their respective expertise, they proceeded with the project as an integrated process—from spatial design and construction to the finishing touches with furniture and art.

■ Project Overview

Location: Mita, Minato-ku, Tokyo

Property: Newly built condominium

Use: Residence for the client during their stay in Tokyo

Details are available on our official website.

https://dream-interior.jp/

<DREAM INTERIOR Team>

・Overall concept and interior design

・Selection and arrangement of furniture, art, and accessories

<Asurino Co., Ltd. Responsibilities>

・Proposals regarding interior construction work

・Construction management

<Main Construction and Proposal Details>

・Living room expansion

・New study space

・Relocation of Western-style room doors

・Installation of sliding doors to conceal the kitchen

・Replacement of living/dining room doors

・Installation of lighting, such as downlights

・Replacement of floor and wall materials

・Custom-built furniture

・Selection and installation of furniture, lighting, art, accessories, and bedding

■About DREAM INTERIOR

DREAM INTERIOR is an interior design and coordination service led by Eri Kato.

After working on model home setups at MEC Design International, Kato gained experience in condominium product planning at Nomura Real Estate. She established her own business in 2015 and has since been specializing in interior design and coordination, primarily for private residences.

Since 2006, she has visited the “Salone del Mobile” furniture trade fair held in Milan, Italy, to gain firsthand knowledge of Italian furniture design and materials. The company offers comprehensive coordination for the entire living space, ranging from the selection of domestic and international furniture to lighting, art, custom-built furniture, and construction.

Representative: Eri Kato

Address: 11th Floor, Aoyama Palacio Tower, 3-6-7 Kita-Aoyama, Minato-ku, Tokyo

Official Website: https://dream-interior.jp/

Inquiries: Accepted via the DREAM INTERIOR official website

■ About Asurino Co., Ltd.

Asurino Co., Ltd. is a remodeling and renovation company led by Naoko Miura.

CEO Miura worked for 25 years at a renovation company in central Tokyo, where she was involved in every aspect of the process—from sales and design to construction management and post-completion support—before establishing her own firm in 2021. The company specializes in residential projects but also handles renovations for offices and retail spaces.

Leveraging her extensive on-site experience and a network of trusted craftsmen and contractors, she builds the optimal team for each project. From initial consultations through construction to post-completion aftercare, she works closely with clients, prioritizing the creation of spaces tailored to each individual’s lifestyle and needs.

Through our collaboration with DREAM INTERIOR, we combine our respective expertise in interior design and renovation to create homes that prioritize beauty, usability, and workability—all while keeping the client’s post-completion lifestyle in mind.

Representative: Naoko Miura

Address: 1F BIZMARKS Nihonbashi Kayabacho, 8-2 Nihonbashi-Koamicho, Chuo-ku, Tokyo

URL: http://asu-reno.jp

At the venue, utilizing the “KEG DRAFT” system—which ensures sake is served at its freshest—the event will feature approximately 24 varieties of sake carefully selected from across Japan. This year, visitors can also enjoy the experience of pouring their own sake directly from a keg.

The event is supervised by Mr. Masamori Yamamoto, a Certified Honorary Sake Taster recognized by the Sake Service Institute (SSI). In addition to snacks and meals that pair well with sake, the event will feature stage performances such as rakugo, Japanese taiko drumming, and Awa Odori. We invite you to spend a relaxing time savoring sake.

SAKEFES Visual

■Enjoy Fresh Sake with KEG DRAFT

During the event, we will serve approximately 24 varieties of sake using KEG DRAFT. This method allows you to enjoy sake that retains the subtle effervescence naturally produced during fermentation, as well as a freshness reminiscent of just-picked fruit.

The sake featured at this event are premium selections carefully curated from across Japan by Masamori Yamamoto—the executive producer of “SAKE FES by KEG DRAFT” and a certified sake sommelier—who confidently recommends them.

Masamori Yamamoto

<Sake PICK UP>

・Brewery: Kamikawa Taisetsu Shuzo (Hokkaido) / Brands: Kamikawa Taisetsu, Tokachi, and others

A sake brewery from Mie Prefecture that had suspended production was relocated to Kamikawa Town, Hokkaido, giving rise to a new brewery—the first in the prefecture in about 20 years.

Surrounded by Hokkaido’s abundant nature, the brewery makes the most of its water and rice to practice traditional sake brewing in small batches.

We invite you to enjoy our sake, where the umami and aroma of the rice harmonize beautifully.

Kamikawa Taisetsu Logo

・Brewery: Yonezawa Shuzo (Nagano) / Brands: Imakinishiki, Junmai Ginjo, Kinmon Nishiki, and others

Committed to using local rice and water, we employ the labor-intensive “sakabako-shibori” pressing method—now a rarity—and, guided by our motto of “crafting fine sake,” brew sake that embodies the charm of Southern Shinshu.

Imakinishiki Logo

・Brewery: Miyasaka Brewing (Nagano) / Brands: Masumi, and others

Miyasaka Brewery approaches every element and process of sake brewing—from rice and water to the local terroir and yeast—with the utmost care. Please enjoy the flavors born from their meticulous craftsmanship.

Masumi Logo

・Brewery: Sekiya Brewery (Aichi) / Brands: Hourai-sen Tokubetsu Junmai “Shirakoji” Yume Sansui / Hourai-sen Yamahai Junmai Yamada Nishiki, and others

Founded in the first year of the Genji era in the naturally rich town of Shitara, Aichi Prefecture, we are committed to producing high-quality sake by flexibly exploring the possibilities of sake and incorporating both traditional techniques and innovative technologies.

Houraisen Logo

・Brewery: Tajime (Hyogo) / Brands: Chikusen Nigori Sparkling / Chikusen Dontokoi Rice 70 (Bottled Directly from the Tank), and others

Guided by our convictions, we carefully craft our sake by hand, respecting tradition and drawing out the maximum flavor from every single grain of rice.

Takusen is a sake crafted with a deep commitment to the joy of drinking—valuing the “occasions” and “encounters” that arise when enjoying Junmai sake.

Takusen Logo

・Brewery: Nagayama Honke Sake Brewery (Yamaguchi) / Brands: OTOKOYAMA GORILLA Sparkling, and others

“Otoko” is crafted using rice grown by the brewery itself—the cornerstone of sake brewing—with a focus on cultivating Yamada Nishiki rice. With the theme of “healing and the taste of rice,” this sake allows you to fully savor the rich umami of the rice.

“Kiki” Logo

・Brewery: Hinomaru Brewing (Akita) / Brands: Mansaku no Hana Junmai Ginjo Unfiltered Nama Genshu, and others

・Brewery: Niigata Daiichi Shuzo (Niigata) / Brands: Sankai Aka-oni / Sankai Kii-oni / Sankai Koshotanrei / Sankai Suisei, and others

・Brewery: Kikusuizake Brewery (Nagano) / Brands: Kikusuizake / Kuwasou KEG DRAFT Junmai Ginjo Unfiltered Nama Genshu, and others

・Brewery: Raifuku Shuzo (Ibaraki) / Brands: Raifuku Junmai / Raifuku Junmai Ginjo / Others

・Brewery: Oyata Sake Brewery (Kanagawa) / Brand: Zansou Hourai Junmai Ginjo Queen Nama Genshu, etc.

・Brewery: Sanwa Shuzo (Shizuoka) / Brand: Garyu-bai Sparkling Clear, etc.

・Brewery: Maruishi Brewing (Aichi) / Brands: Junmai Nito Yamada Nishiki 65 Lightly Clouded Nama Genshu / Junmai Nito Yamada Nishiki 65 Richly Clouded Nama Genshu, etc.

・Brewery: Miyoshino Brewery (Nara) / Brand: Hanabara

・Brewery: Hatsumomiji (Yamaguchi) / Brands: Harada Tokubetsu Junmai, Unfiltered Nama Genshu, and others

*The selection of sake may vary depending on availability.

<Today’s Menu>

Sake Tasting Set (3 Varieties, 60ml each) 1,800 yen (tax included)

Sake (1 glass / 100 ml) 1,000 yen (tax included)

■ KEG DRAFT: State-of-the-art technology that lets you enjoy the fresh taste of unpasteurized sake

At this event, “SAKE FES 2026 by KEG DRAFT vol. 3,” you can enjoy sake as fresh as if you were tasting it straight from the brewery.

The reason you can enjoy this deliciousness even at an outdoor event lies in the “KEG DRAFT” system, which preserves the freshness of the sake. By filling delicate sakes, such as unfiltered unpasteurized sake, into the specialized “KEY KEG” container while they are still fresh, the system minimizes oxidation and maintains freshness.

At this event, sake will be served via “KEG DRAFT,” allowing you to enjoy a taste as fresh as if it were just pressed.

KEG DRAFT Image

■ Delicious meals and appetizers to enjoy with sake

<Kitchen Wagon>

● YATA, Specializing in Junmai Sake

Based on the concept of “Enjoying Junmai Sake More Casually,” this casual standing-bar-style sake bar offers snacks that pair perfectly with sake.

Menu

Assorted appetizers / Corned beef / Firefly squid / Cheese, and more

YATA: Specializing in Junmai Sake (Image)

●Nakamuraya

Nakamuraya, known for crafting limited-edition, once-in-a-lifetime sake every year, offers dishes that pair perfectly with your sake.

Menu

Oden / Rice Balls / Hot Amazake / Sake Cocktails / Soft Drinks

Nakamuraya Image

●M・H kitchen

We offer a menu where you can fully enjoy the rich flavors of meat, including beef harami rice bowls, roast pork rice bowls, and beef skewers.

Drawing on my experience as an izakaya owner, these meat dishes pair perfectly with drinks.

Menu

Beef Harami / Roast Pork / Loaded Potatoes / Meat Platter / Skin-On French Fries

M・H Kitchen Image

<Merchandise Booth>

● Okada Kameya

A long-established specialty shop for bar snacks, based in Ginza, is coming to Copis Kichijoji.

They’ll be selling everything from traditional snacks to unique items that pair well with drinks.

Okada Kameya Image

● Go-Gyofuku

We offer a diverse selection of snacks that pair well with alcohol, including traditional accompaniments from across Japan and international delicacies.

Go-Gyofuku Image

■ A “Japanese-style” Stage to Liven Up the Event

●Rakugo Stage

Featuring rakugo performers Yanagiya Yanagi, Kokontei Yusuke, and Ryutei Ichiryo.

Yanagiya Yanagi

Kokontei Yusuke

Ryotei Ichiryo

●Japanese Traditional Performances

Performances by Wadaiko Sai-WINGS, Koenji Awa Odori “Enshi,” and Honjuku Taiko “Kobato.”

Japanese Traditional Performances

● Brewer Talk Show

Brewery owners will share stories you can only hear here—including the appeal of sake, how to enjoy it best, and anecdotes about the sake-making process.

<Schedule>

Saturday, the 21st

12:00–12:30 p.m. Yanagiya Yanagi (Rakugo)

1:00 PM – 1:30 PM: Brewery Owner Talk Show

3:00 PM – 3:30 PM: Ichiryo Ryutei (Rakugo)

4:00 PM – 4:30 PM: Brewery Owner Talk Show

5:00 PM – 5:30 PM: Ichiryo Yanagitei (Rakugo)

Sunday, the 22nd

12:00–12:30 p.m. Brewery Owner Talk Show

1:00 PM – 1:30 PM: Koenji Awa Odori “Enshi”

3:00 PM – 3:30 PM: Honjuku Taiko “Kohato” (Japanese Drumming)

4:00 PM – 4:30 PM: Brewery Owner Talk Show

5:00 PM – 5:30 PM: Koenji Awa Odori – Enshi

23rd (Mon, Holiday)

12:00–12:30 p.m. Brewery Owner Talk Show

1:00 PM – 1:30 PM: Kokontei Yusuke (Rakugo)

3:00 PM – 3:30 PM: Wadaiko Sai-sai-WINGS (Japanese drumming)

4:00 PM – 4:30 PM: Brewery Owner Talk Show

5:00 PM – 5:30 PM: Wadaiko Sai-sai-WINGS (Japanese Drumming)

◆Event Overview

● “SAKE FES 2026 by KEG DRAFT vol. 3”

・Dates: November 21 (Sat) – 23 (Mon, Holiday), 2026

・Hours: 11:00 AM – 7:00 PM *Until 6:00 PM on the final day

・Venue: COPIS Kichijoji Building A, 3rd Floor, GREENING Plaza

・Admission: Free

・Organizer: Copis Kichijoji

*Please check the Copis Kichijoji website (https://www.coppice.jp/newsandevent/coppice/31130) for event details.

*Please note that the products and menu items scheduled for sale are subject to change.

*The event will take place rain or shine, but will be canceled in case of severe weather.

*Images are for illustrative purposes only.

*The event is subject to change or cancellation without prior notice.

* We do not serve alcohol to anyone under the age of 20.

*Driving under the influence is prohibited by law. We do not serve alcoholic beverages to anyone driving a car or bicycle.

■ Copis Kichijoji Facility Overview

Based on the concept of “Let’s GREENING.” (GREENING = restoring vitality and freshness to return to your natural self), Coppice Kichijoji offers ideas designed to promote a rich and fulfilling lifestyle from the town of Kichijoji.

(1) Facility Name: Coppice Kichijoji

(2) Address: 1-11-5 Kichijoji Honcho, Musashino City, Tokyo 180-0004

(3) Access: 2-minute walk from the North Exit of Kichijoji Station on the JR Chuo and Sobu Lines

　　　　　　　 2-minute walk from Kichijoji Station on the Keio Inokashira Line

(4) Building Overview: Total Floor Area: Approx. 46,000 m² / Building Specifications: Building A: 1 basement level and 7 above-ground floors;

　　　　　　　 Building B: 1 basement level, 9 stories above ground

(5) Parking: 100 spaces

(6) Website: https://www.coppice.jp/

Information

AICELLO  Booth Rendering

◆Exhibit Highlights

The semiconductor market continues to  experience rapid growth, driven by increasing demand from generative AI  applications and data centers. At the same time, geopolitical uncertainties and  supply chain disruptions have raised concerns regarding the stable procurement  of production materials. As a result, “ensuring a reliable supply chain” has  become more important than ever for semiconductor manufacturers.

In response to these challenges, AICELLO is  expanding its product lineup to help customers maintain uninterrupted  production operations. At SEMICON Japan 2026, AICELLO will showcase HYPERCLEAN  MA24, a high-cleanliness packaging film widely used in the semiconductor  equipment industry, along with HYPERCLEAN MA25, a newly introduced grade  offering performance equivalent to MA24.

Visitors will also be able to review actual  packaging applications and detailed physical property data for each grade  during the exhibition. 

◆About HYPERCLEAN MA24

HYPERCLEAN MA24 is an additive-free  ultra-clean film and bag solution with guaranteed particle cleanliness and  outgassing performance. It is widely used as primary packaging for  semiconductor manufacturing equipment components and replacement parts requiring  stringent cleanliness control.

In addition, HYPERCLEAN MA24 has successfully  passed evaluations by independent third-party organizations for primary  packaging standards required by the semiconductor manufacturing equipment  industry. 

HYPERCLEAN MA24

Other  products on display will include HYPERCLEAN MB22, CleanContainers, and SO  Sheet.

◆SEMICON Japan 2026 Overview

・Date                          ：December 9  (Wed) – 11 (Fri), 2026

・Venue                        ：Tokyo Big Sight, East Hall 3

・Booth  No.                  ：E3831

・Official Website          ：https://www.semiconjapan.org/jp

・Organizer                  ：SEMI

◆Company Profile

Company Name　　     ： AICELLO  CORPORATION

President & Representative  Director　  ：  Satoshi Morita

Headquarters　 ： 45  Koshikawa, Ishimakihonmachi, Toyohashi, Aichi 441-1115 Japan

Established　　 ： April  1933

Business           ： Technology-driven manufacturer  specializing in functional films and containers, leveraging proprietary  technologies to enhance commodity plastics, including VCI Film, Water Soluble  Film, CleanContainers. 

Capital　          ： JPY 350 million

Employees        ： 582 (non-consolidated), 1,059  (consolidated)

Revenue           ： JPY 26,566 million（FY2025）

Website            ： https://www.aicello.co.jp/

CLEAN BAG Special Website     ： https://www.aicello.co.jp/product-site/cleanbag/

Fujinoyu_Windbreak Room

[The Gateway to Staying Amidst History]

The windbreak room at “Fujinoyu: A Hidden Inn of Four Seasons.” The suit of armor greeting guests at the entrance is a symbolic piece that quietly tells the story of the Futagi family, whose history dates back to the Warring States period.

This initiative features historical materials related to the Matsumoto Domain, ancient maps of Matsumoto Castle from the Edo period,maps of the castle town’s residential layout, sketchbooks left behind by literary figures and artists from the Taisho and Showa periods, and works by the Matsumoto-born Japanese-style painter Saigo Kogetsu—all of which have been digitized as part of our efforts to preserve the historical materials passed down through the Niki family and the artworks collected to safeguard local culture.Guests can use their smartphones or tablets to examine details that are difficult to see with the naked eye and relax in their rooms while enjoying the historical stories behind the works.

Smartphone Screenshot

Smartphone Screenshot

Enlarged Smartphone Screenshot

Furthermore, to the best of our knowledge based on publicly available information, we have not identified any other lodging facilities in Japan that combine physical historical and art materials passed down through the family with high-resolution digital archives, allowing guests exclusive access to view them via QR codes displayed throughout the hotel (*).

*As of September 2026, according to our research. This survey was based on publicly available information, such as the official websites and press releases of domestic lodging facilities, and does not imply that this is the “first of its kind in Japan.”

■ Three New Viewing and Stay Experiences Proposed by “Fujinoyu”

1. A New Cultural Experience Combining “Viewing the Actual Artifacts” with “Digital Zoom-In and Detailed Explanations”

The “Old Map of Matsumoto Castle” dating from around Shōtoku 3 (1713); the “Yōshin-chō,” a sketchbook in which literati and painters recorded their calligraphy and paintings over approximately 60 years, from Taishō 6 (1917) to around Shōwa 52 (1977);and original paintings by the Matsumoto-born Japanese-style painter Saigo Koketsu—all historical materials and artworks that have long been cherished by visitors—have been digitized. Visitors can now zoom in at their own pace to examine even the finest brushstrokes and intricate details that were difficult to see through the glass, while also taking the time to thoroughly explore the historical context and detailed narratives that could not be fully conveyed within the exhibition space alone.

Saigo Kogetsu: Tiger

[The Fusion of Physical and Digital]

The museum’s hanging scroll (right) and a visitor in a guest room accessing the “Digital Museum” via their smartphone to zoom in on the details (left). You can clearly uncover the artist’s delicate brushwork and the stories hidden on the reverse side—details that were impossible to fully appreciate with the naked eye or through glass.

2. The “Saigo Kogetsu” Collection: Heirlooms Passed Down Through Generations and the Preservation of Local Culture

The museum’s collection consists primarily of historical documents and works of art that have been carefully preserved and passed down through generations of the Niki family.Furthermore, going beyond these heirlooms, the previous head of the family diligently collected works by the Japanese-style painter Saigo Koketsu—a native of Matsumoto who passed away at the young age of 38—driven by the belief that “the masterpieces of our hometown must not be allowed to fade into obscurity.”This collection thus has two distinct origins: heirlooms passed down through generations and works gathered to preserve and pass on local culture.

3. An “Intellectual Exploration Tour” to Asama Onsen and the Matsumoto Castle Town, Inspired by the Inn’s Collection

Guests who explore old Edo-period maps and local historical stories in the Digital Museum set out the next morning, armed with those memories, to explore the actual town of Asama Onsen and the area around Matsumoto Castle. We propose an exploratory stay that goes beyond simply viewing exhibits within the inn, serving as a gateway to deeply enjoying the history and culture of the entire region.

■ Concept: An experience of “Staying Amid History” and a journey “From the Inn to the Town”

Rather than a special exhibition space like a large art museum, authentic historical artworks are seamlessly integrated into the everyday scenery of the inn—such as the entrance, hallways, and hanging scroll galleries.

At Fuji-no-Yu, we offer a new cultural experience—one that involves “viewing, delving deeper, relaxing, and exploring”—through a two-day, one-night stay.

[Arrival | Encounter] Encountering Authentic Historical Treasures

Admire authentic historical artifacts seamlessly integrated into the inn’s surroundings, such as the suit of armor greeting you at the entrance and the works of literati and artists that adorn the interior.

[Stay | Delve Deeper] Unravel the “Details of History” with Your Smartphone

Scan the QR code to access the digital museum. Examine the delicate brushstrokes in enlarged images and carefully unravel the historical stories behind them.

[Relax | Rejuvenate] Savor the Famous Hot Springs and Shinshu’s Fermented Foods

Be soothed by the renowned waters of Asama Onsen, which boasts a 1,300-year history, and savor seasonal Shinshu specialties, fermented foods, and traditional Japanese cuisine prepared by the inn’s owner.

[Departure | Setting Out] With Old Maps in Hand, Take a Walking Tour of Asama Onsen and Matsumoto Castle

Armed with memories of the old maps of Asama Onsen from the Edo period (Kyōhō era) and the early Meiji era—as well as the old illustrations of Matsumoto Castle and the town layout plans—viewed online, set out the next morning to explore the actual hot spring town and the streets of Matsumoto.

Rather than treating cultural appreciation as something special and separate from daily life, we integrate it into the one-night stay itself. This is the new form of travel proposed by Fuji-no-Yu: “Staying Amid History.”

Furthermore, our overarching goal is not to confine the experience to the inn itself, but to use the inn as a starting point for guests to venture out into the wider region.

[Using the materials left at the inn as a “gateway to your journey,” head from Asama Onsen to the town surrounding Matsumoto Castle]

Rest your body in the hot springs, savor cuisine that incorporates Shinshu’s seasonal ingredients and fermentation culture, encounter authentic art and history, and explore the local area on foot. Through this series of experiences, Fujinoyu aims to provide a stay that nourishes both mind and body and leads to a sense of well-being.

・After exploring old maps of Asama Onsen from the Kyōhō and Meiji periods, venture into the alleys of the present-day hot spring town

・After learning about history from an old illustrated map of Matsumoto Castle from the Shōtoku era, visit the National Treasure, Matsumoto Castle, the next day

・If you’re moved by the works of Saigo Kotetsu displayed in the hotel, take a trip to the city’s art museums and cultural facilities

We strive to transform your stay at Fuji-no-Yu into an intellectual journey that delves deeply into the region’s history and culture.

■ Background: “A Deeper Appreciation Experience” Made Possible by Digitization

The museum houses a variety of historical documents and artworks, including the “Old Map of Matsumoto Castle” drawn around Shōtoku 3 (1713); the “Yōshin-chō,” a sketchbook containing calligraphy and paintings accumulated over approximately 60 years from Taishō 6 (1917) to Shōwa 52 (1977);as well as works by the Japanese-style painter Saigo Koketsu—a Matsumoto native who died at the age of 38—our museum exhibits and preserves a wide variety of historical materials and artworks.

However, displaying only the physical objects presented challenges such as “it being difficult to see the fine details of the works,” “captions (explanatory texts) alone being insufficient to convey the rich historical stories behind them,” and “being able to show only specific pages of book-format items like sketchbooks.”

Therefore, the museum has digitized these historical materials and artworks in high resolution. While preserving the same sense of wonder one feels when viewing the actual objects, we have created an environment where visitors can closely examine the details of the exhibits on a screen right at their fingertips and gain a deeper understanding of the history and stories hidden within the works.

■ How to Use the “In-Museum Digital Museum” and Overview

Guests staying at the hotel can access the service exclusively via their smartphones or tablets by scanning the dedicated QR codes located throughout the facility.

1. “History of Fuji-no-Yu” Page

This page provides an easy-to-understand explanation of the family’s history dating back to the Warring States period, their roles as village headmen, terakoya (private schools), and mountain patrol officers during the Edo period, and their history as a cultural inn that has welcomed literary figures and artists.

2. “Exhibit Collection” Page

This page features high-resolution images of historical documents, artworks, sketchbooks, and works by Saigo Kogetsu on display in the museum. You can zoom in on the screen to examine fine details and view detailed explanations, including the historical context of the works, key highlights, and modern-language translations.

[Request to Members of the Press (Guidelines and Precautions Regarding Publication and Disclosure)]

This digital museum is a special experiential feature exclusively for guests who have viewed the “authentic artifacts” on-site at our museum.

Therefore, we kindly ask that you refrain from publishing or displaying the “URL of the commentary page” and the “QR code” mentioned above in print publications, online articles, television programs, or other media.

*Please note that for URLs intended for readers and viewers, we would appreciate it if you could include a link to our official homepage (https://fujinoyu.com/).

■ About “Fujinoyu: A Hidden Retreat Amid the Four Seasons”

A tranquil, secluded inn with just eight rooms, nestled in Asama Onsen—Matsumoto’s “inner sanctum.”

This hot spring inn has been operated by the Niki family, who have lived in this area since the Sengoku period and served as village headmen, teachers at terakoya schools, and mountain patrol officers during the Edo period.It has been known as “Fujinoyu” in this area since Tenpō 3 (1832) and received official authorization as a travelers’ inn in Meiji 20 (1887).During the Taisho and Showa periods, many literary figures and painters visited, making it a hub for cultural exchange. In 2027, the inn will mark the 140th anniversary of receiving its official license as a travelers’ inn.

Fujinoyu Overview

● A serene atmosphere throughout the inn and private baths with tatami mats fed by a direct flow of spring water

With only eight guest rooms, we offer a quiet retreat away from the hustle and bustle. The inn features a large public bath and private baths with tatami mats fed by a direct flow of spring water, allowing you to enjoy the waters of Asama Onsen and the soft feel of the tatami mats.

Fujinoyu Private Baths

A classic, free private bath with tatami flooring. Enjoy the direct-flow spring water from Asama Onsen.

● Traditional Japanese cuisine featuring fermentation, prepared by the 20th-generation head of the family

The cuisine is personally prepared by Shinji Futagi, the 20th-generation proprietor, who goes by the hereditary name “Shigejiro Futagi.”Using seasonal ingredients from the local Shinshu region and incorporating the “fermentation culture”—such as miso, koji, and amazake—nurtured by Nagano’s rich natural environment, we deliver delicate flavors that bring out the natural qualities of the ingredients.

Fujino-yu: An example of a dish served on a traditional tray from over 80 years ago

(Dishes served on Kiso lacquerware crafted in Showa 17 (1942))

[Facility Overview]

Facility Name: Fuji-no-Yu—A Hidden Retreat with the Colors of the Four Seasons

Representative: Shigejiro Niki (20th-generation head; real name: Shinji Niki)

Address: 3-13-5 Asama Onsen, Matsumoto City, Nagano Prefecture 390-0303

Number of Guest Rooms: 8 in total

Official Website: https://fujinoyu.com/

*This project (introduction of a digital museum and facility improvements) is being implemented with funding from the Nagano Prefecture “Subsidy Program for Improving the Stay Environment at Lodging Facilities.”

Attachment: List of Materials in the Museum’s Collection

1. Items Passed Down in the Niki Family

(1) Materials Related to Baba Mino-no-kami

● Letter from Baba Mino-no-kami: A letter from Baba Mino-no-kami (Nobuharu), a retainer of Takeda Shingen.

Passed down through generations in the Niki family (family heirloom documents).

● Japanese Sword: A Japanese sword passed down from Baba Mino-no-kami (family heirloom).

Letter from Baba Mino-no-kami (Family-Inherited Document)

(2) Materials Related to the Lords of the Mizuno Domain

● Kamishimo: A kamishimo said to have been bestowed by the lord of the Mizuno Domain.

2. Materials Related to the Lords of the Matsumoto Domain (Toda Family)

● Hanging scrolls of three generations of the Toda family: Hanging scrolls identified by a curator at the Matsumoto Castle Administration Office as belonging to three generations of the lords of the Matsumoto Domain (Toda family).

Fujinoyu: Kamishimo Passed Down Through Generations

3. Old Map of Matsumoto Castle

● “Historic Map of Matsumoto Castle” (circa Shōtoku 3 [1713]): A document evaluated by the Agency for Cultural Affairs as “suitable for use as a reference” during the restoration of the Taiko Gate at Matsumoto Castle, a National Treasure.

Map of Matsumoto Castle in Shinano

[Historical Map of Matsumoto Castle] A valuable map in the museum’s collection, believed to have been drawn around Shōtoku 3 (1713), which was used for the restoration of the Taiko Gate’s masugata (square bastion) at Matsumoto Castle, a National Treasure.The structure of the castle and the layout of the moats are depicted in meticulous detail, and the fine details come vividly to life through digitization. It is one of the museum’s most representative holdings and holds significant value as a historical research resource.

National Treasure: Matsumoto Castle’s Taiko Gate

National Treasure: Matsumoto Castle’s Taiko Gate

The National Treasure Taiko Gate Masugata of Matsumoto Castle, for which an ancient map of Matsumoto Castle from this museum’s collection was used in its restoration

4. Sketchbook “Yōshin-jō”

A survey conducted by the Matsumoto City Museum of Art (June 12, 2026) confirmed that the album contains works by the following artists:

● Kondo Tōrai (1850–1925): Born in Aichi Prefecture. He created the cover of the sketchbook.

　　　　　　　　　　　　　 The year the cover was created is unknown.

● Kubota Shōmon (1838–1921): Born in Wada, Matsumoto City. He was a journalist, politician,

　　　　　　　　　　　　　 Shinto priest.

　　　　　　　　　　　　　 The collection includes a work from Taisho 6 (1917). In 1919, he established the

　　　　　　　　　　　　　 the Shōmon Library in 1919.

● Yuki Chikudo (1868–1924): A classical Chinese poet from Tajima Province.

● Hata Senrei (1865–1929): A painter of traditional Japanese art. The collection includes works bearing his handwritten inscriptions.

● Matsubayashi Keigetsu (1876–1963): A master of the modern Japanese painting world. Born in Yamaguchi Prefecture.

● Suwa Takusō (born 1918): A Japanese-style painter from Shimane Prefecture. Research materials indicate that a work believed to date from around 1977

　　　　　　　　　　　　　 (Shōwa 52).

● Anmoto Shunko: The collection includes works believed to date from around 1926 (Showa 1)

　　　　　　　　　　　　　 .

● In addition, several works by unknown artists.

Sketchbook: Keigetsu Matsubayashi

[“Yōshintecho”: A sketchbook containing calligraphy and paintings accumulated over approximately 60 years, from the Taishō to the Shōwa eras] Calligraphy and paintings by Keigetsu Matsubayashi. Thanks to digitization, works that were previously only partially viewable due to the book’s physical format can now be viewed on a smartphone.

5. Works by Kondo Tōrai and Inui Nen

● Kondo Tōrai (1850–1925): The collection includes the cover of the sketchbook *Yōshintecho* as well as several other works.

● Kondo Kannen (1893–1984): Tōrai’s son. The collection includes a total of 30 works by both father and son.

6. Works by Keigetsu Matsubayashi

● Number of works: 3 in total

・1 work included in the sketchbook *Yōshintecho*

・2 separate works

7. Works by Saigo Kogetsu

● Saigo Kogetsu: A Japanese-style painter from Matsumoto. He was one of the “Four Heavenly Kings” among the disciples of Hashimoto Gahō. He died young at the age of 38. Fuji-no-Yu holds 27 of his works in its collection.

Saigo Kogetsu: “The Shepherd Boy Under the Willow”

A work from Saigo Kogetsu’s later years. Thanks to digitization, guests can now zoom in and appreciate even the brushwork and color expressions that are difficult to discern in the original painting.

8. Historical Documents

● All historical documents preserved at our facility are archived on microfilm by the Matsumoto City Document Division.

9. Other Materials

● Edo Period Map of the Castle Town’s Residential Layout

● Historic Map of Asama Onsen: Circa 1733 (circa Kyōhō 18)

● Historic Map of Asama Onsen—circa 1868 (early Meiji period)

Historic Map of Asama Onsen from the Fuji-no-Yu Collection

[Historic Map of Asama Onsen from 1733 (Kyōhō 18)] This map vividly conveys how the streets and alleys of the Asama Onsen town were laid out during the mid-Edo period. It guides guests on an intellectual journey where they can “walk through the actual hot spring town while keeping the memories of this map in their hearts.”

[Key Points of This Presentation]

・Addressing questions regarding the health benefits of plant-based fermented products: While it has long been known that plant-based fermented products contribute to health, it remained unclear exactly which components were reaching the body and how.

・Identification of stable, unique components: Through mouse experiments, the researchers confirmed that components with ring-shaped structures—which, unlike typical components, are not easily broken down in the stomach or intestines—enter the bloodstream after the consumption of plant-fermented products.

・Hopes for daily health promotion: The components found in the bloodstream in this study have been reported to possess various functional properties, such as the activation of immune cells, and thus provide important clues that scientifically substantiate the health benefits of plant-fermented products. [Figure 1]

Figure 1. Conceptual diagram of this study

[Research Background and Findings]

[Challenges with Plant Fermentation Products and Peptides]

Plant-fermented products are complex fermented foods produced by fermenting and aging dozens of types of plant-based raw materials—such as fruits, root vegetables, grains, and seaweed—for an extended period (three years or more) using microorganisms such as lactic acid bacteria, without the addition of water.While their health benefits have long been recognized based on empirical evidence, many questions remained unanswered regarding which of the vast array of components—produced by the diverse raw materials and microbial metabolism—actually exert biological effects within the body.

In particular, many of the dipeptides (compounds consisting of two linked amino acids) associated with health maintenance are rapidly broken down by digestive enzymes in the stomach and intestines when ingested orally, making it difficult for them to reach the bloodstream in their original form.

However, in plant-based fermented products, the prolonged microbial fermentation process produces rare dipeptides with ring-shaped bonds that lack molecular ends. This structure makes them less susceptible to the action of digestive enzymes, allowing them to reach the small intestine after ingestion.

It is known that some of these components are absorbed into the bloodstream in the small intestine. Indeed, when the blood of mice was analyzed one hour after administration of plant fermentation products, distinct peaks indicative of multiple cyclic dipeptides and other compounds were clearly observed compared to mice given only water, and the analysis charts confirmed a significant increase in the concentration of these components in the blood. [Figure 2]

Figure 2. Comparison of peaks for candidate peptides detected in mouse blood

[Future Prospects]

Given that robust dipeptides produced through long-term fermentation have been shown to be absorbed and distributed throughout the body, we will now proceed to further identify each component and aim to elucidate in detail the mechanisms underlying their intestinal regulatory and immunomodulatory effects.

[Glossary]

・Plant-based fermented product: A food ingredient produced in Onomichi City, Hiroshima Prefecture, using a wide variety of plant-based raw materials (fruits, grains, vegetables, seaweed, etc.) that are fermented and aged over a long period through the action of microorganisms. It is presumed that during the fermentation process, nutrients derived from the raw materials are broken down and resynthesized, resulting in the inclusion of numerous unique beneficial trace components.

・Peptides: Substances composed of multiple linked amino acids; they are functional components produced during the breakdown of proteins within the body.

・Cyclic dipeptides: Compounds in which two amino acids are linked in a ring-like structure. Because of their unique, closed-loop shape, they are resistant to breakdown by digestive enzymes.

・Digestive Enzymes: Substances produced naturally in the body that break down proteins and other nutrients ingested through food into smaller components, making them easier for the body to absorb.

[Manda Fermentation Co., Ltd. Company Overview]

Address: (Headquarters) 5800-95 Shigei-cho, Innoshima, Onomichi City, Hiroshima Prefecture

Representative: Yoshinori Matsuura, President and CEO

Established: June 3, 1987 (Showa 62)

Business Activities: Manufacture and sale of health foods and related products

<Corporate Website> https://www.manda.co.jp/

A Trip Back in Time in Susukino: https://youtu.be/NZ_sjGs9mLU

~Hokkaido food influencer Riko Mog and rookie AD Rika—an unlikely duo—explore and experience Hokkaido through food and activities~

■ Program Overview

“Mogutto Hokkaido” is a YouTube variety show that introduces Hokkaido’s gourmet food, sports, nature experiences, sightseeing, and conversations among Gen Z Hokkaido natives. We deliver the unique local charm often overlooked by standard tourist guides in a relaxed and enjoyable format.

We aim to create content that not only appeals to Hokkaido fans outside the prefecture and tourists visiting the region but also allows Hokkaido residents to rediscover places nearby they may not have known existed. In addition to the main episodes, we plan to release short videos highlighting the best moments.

■Cast

Riko Mog (Riko) – Program Host, a food influencer promoting Hokkaido cuisine

Riko Mog (Riko) — Program Host

A food influencer promoting Hokkaido’s cuisine. She shares information about restaurants across Hokkaido on Instagram and TikTok. She leads the show with her passionate discussions about food.

Rika: New Assistant Director, 20 years old, a new assistant director working at a video production company in Sapporo

Rika, New Assistant Director

A 20-year-old rookie AD working at a video production company in Sapporo. While operating the camera, she asks innocent questions and adds humor to the show with her laid-back reactions.

The interplay between the energetic Rika and the laid-back Rika is the show’s biggest highlight.

■A Glimpse of the Show

New AD Rika operates the camera while Riko reports on gourmet food

Footage from the shoot at the Susukino intersection

The two are lively even between takes

■ Highlights of Episodes 1 and 2

Episode 1 (Streamed November 12): Food Review

Visiting the Susukino area of Sapporo, they do a food report at a restaurant with a retro atmosphere. With food influencer Riko Mog’s discerning palate and new AD Rika’s candid reactions, this first episode captures the show’s vibe and the two women’s personalities.

Episode 2: Bus Trip to Southern Hokkaido (Tentative)

The two go on a bus trip to Southern Hokkaido. As they tour various sightseeing spots, they’ll explore the unique charms of the region.

We’ll continue to release episodes on an irregular basis, mixing in a variety of different types of content.

■Official Program Social Media

In addition to the main YouTube videos, we’ll share the show’s highlights across various social media platforms, tailored to each platform’s unique features.

Account Name: @moguttohokkaido (shared across YouTube, X, Instagram, Threads, and TikTok)

YouTube: https://www.youtube.com/@moguttohokkaido

Full episodes will be released on an irregular basis. We’ll also post short clips highlighting the best moments.

YouTube

X: https://x.com/moguttohokkaido

We’ll be the first to bring you upload announcements, breaking news from filming locations, and behind-the-scenes stories.

X

Instagram: https://www.instagram.com/moguttohokkaido/

We’ll share photos and Reels featuring local cuisine and scenery from our filming locations.

Instagram

Threads: https://www.threads.com/@moguttohokkaido

An extension of Gen Z conversations in Hokkaido. I’ll chat casually with my viewers.

Threads

TikTok: https://www.tiktok.com/@moguttohokkaido

We’ll be posting short clips featuring the banter between Riko and Rika.

TikTok

*We’ll also post program announcements on Riko Mog’s Instagram (@riko_mogram) and TikTok (@riko_mogramm).

Instagram: https://www.instagram.com/riko_mogram/

TikTok: https://www.tiktok.com/@riko_mogramm

We are also accepting partnership and collaboration proposals from local businesses, municipalities, and tourism associations.

■ “Mogutto Hokkaido” Q&A

Q. What kind of show is “Mogutto Hokkaido”?

A. It’s a YouTube variety show where Riko Mog (the show’s host) and Rika (a rookie assistant director)—both Gen Z women from Hokkaido—introduce gourmet food, sightseeing spots, and nature experiences in Sapporo and other locations throughout Hokkaido.

Q. When and where can I watch it?

A. It will be streamed on the official YouTube channel (@moguttohokkaido) starting at 8:00 PM on Thursday, November 12, 2026. Subsequent episodes will be released on an irregular basis.

■ Program Information

Show Title: Mogutto Hokkaido

Premiere: Thursday, November 12, 2026, at 8:00 PM

Streaming Platform: YouTube

　　　　　 https://www.youtube.com/@moguttohokkaido

Frequency: Irregular updates / Full episodes + short videos

Cast: Riko Mog (Host), Rika

Production: Takuma Create (Sapporo)

Production: Advance Film Co., Ltd. (Sapporo)

　　　　　 https://advance-film.co.jp/

— Draw to leave a mark of yourself. Reflect to embrace the city. This winter, give the gift of “being yourself” in Roppongi —

Roppongi Tsutaya Bookstore POP-UP Information

■ Popular colors sold out in Daikanyama. “Draw-Your-Own Bottles” come to Roppongi

At a fair held at Daikanyama Tsutaya Bookstore in September, the “Drawing Bottles”—which let you enjoy creating your own artwork—were a huge hit, with the three colors—white, blue, and dark green—selling out during the event.In Roppongi, in addition to the “WAKE UP 590” drawing bottles—including the sold-out colors—we will be introducing the “TO GO 430” metal bottle with a mirror finish for the first time in Japan.

■ Adding Color to the Gift Season in Roppongi, a Hub for People from Around the World

Based on the concept of “Roppongi’s English-Language Bookstore,” Roppongi Tsutaya Bookstore is a bookstore located in Roppongi Hills—a destination visited by many people from Japan and abroad—that delivers inspiration to “Global Thinkers.”During the Christmas season in Roppongi, when the illuminations on Keyakizaka are lit, we’re offering bottles by LAB HEENOOR—a brand that has won international design awards such as the French Design Awards and the London Design Awards—as a treat for yourself or a gift for someone special.

■ Bottles to Draw On and Bottles to Reflect

LAB HEENOOR is an original design brand from Hong Kong centered on a philosophy of living. Rather than simply “buying a finished product,” it proposes a new relationship: “owning tools that evolve alongside the user.”This collection features two models: the “WAKE UP 590,” on which you can freely draw and erase, and the “TO GO 430,” with a mirror finish that reflects the city lights. Both feature an inner container made of SUS316L stainless steel and come in a handmade gift box, making them perfect for Christmas gifts.

WAKE UP 590: Drawing in Progress

■ Special Offers Available During the Event

During the event, customers who purchase one eligible item in-store will receive a “leather tag” and a “card case,” while those who purchase two items will also receive a “brand magazine.” *While supplies last

■ In December, head to the “Underground Café” in Shibuya. Discover it at the bookstore, use it at the café

Following the conclusion of the exhibition at Roppongi Tsutaya Bookstore, the event will move to “NOTE cafe,” an underground café tucked away in an alley just off Aoyama-dori in Shibuya, from Tuesday, December 1, through Wednesday, December 30.

Making use of the space of a former techno club, NOTE cafe—enveloped in black concrete walls and narrow strip lighting—is a “hideaway” where you can quietly reflect on yourself, even in the midst of bustling Shibuya.

The bottles you encountered at the bookstore now join you in your daily life, this time alongside a cup of coffee. The “TO GO 430,” a mirrored bottle that reflects light in the dim, and the “WAKE UP 590,” designed for quiet moments.“Draw” in Daikanyama, “Give” in Roppongi, and “Carry” in Shibuya—LAB HEENOOR’s story in Japan continues from the bookstore to the café.

Details regarding our collaboration with NOTE cafe will be announced at a later date.

[NOTE cafe]

Address: B1F, Nv1 Building, 2-10-15 Shibuya, Shibuya-ku, Tokyo 150-0002

Access: About a 6-minute walk from Exit B5 of Shibuya Station (go up Miyamasuzaka Hill toward Aoyama-dori)

Official Instagram: @note.tokyo (https://www.instagram.com/note.tokyo/)

Images of NOTE cafe

<Product Information>

[WAKE UP 590 | Drawing Bottle]

Price: 12,100 yen (tax included)

Capacity: 590 ml

A bottle you can freely draw on with the included acrylic markers—and simply wipe clean with alcohol to redraw as many times as you like. Comes with a portable pen case and an 185 cm strap. Create a one-of-a-kind gift by drawing while thinking of the recipient.

WAKE UP 590 Product Image

【TO GO 430】

Price: 13,200 yen (tax included)

Capacity: 430 ml

Each bottle features a mirror finish polished by hand for 30 minutes. The body reflects city lights and fashion and is fingerprint-resistant. With a 35mm diameter ring and an 180 cm strap, you can carry it however you like—in your hand or over your shoulder.Keeps drinks hot for 6 hours and cold for 8 hours; includes a straw. The latest model in the TO GO SERIES, which aespa’s Giselle has incorporated into her own style.

TO GO 430 Product Images

<Event Overview>

Name: LAB HEENOOR POP-UP STORE

Dates: November 10 (Tue) – November 30 (Mon), 2026

Venue: Roppongi Tsutaya Bookstore, 1st Floor, in front of the cash register

Address: 6-11-1 Roppongi, Minato-ku, Tokyo 106-0032

　　　　　　　　Roppongi Hills, Keyakizaka Street

Hours: 9:00 AM – 11:00 PM (Same as Roppongi Tsutaya Bookstore)

Admission: Free

Organizer: Roppongi Tsutaya Bookstore

Japan Market Operations: Sunlink Co., Ltd.

Official Website: https://labheenoor.com

Official Instagram: @labheenoor (https://www.instagram.com/labheenoor/)

<About LAB HEENOOR>

LAB HEENOOR is an original design brand from Hong Kong centered on a philosophy of living. Through form, materials, and a restrained design language, it explores new relationships between individuals and everyday objects.Since its founding in 2023, the brand has won international design awards such as the French Design Awards, Muse Design Awards, American Good Design Awards, London Design Awards, and Rome Design Awards.The brand is active on the global design and fashion scene, having appeared on the runway at Tokyo Fashion Week 2026 and collaborated on THE BEATLES YELLOW SUBMARINE project. It has gained popularity, particularly among Gen Z, as a “design bottle for self-expression,” with creators and artists both in Japan and abroad featuring it on social media.

*The content of this publication is subject to change without notice. *All prices include tax.

<Inquiries and Media Requests Regarding This Matter>

Sunlink Co., Ltd. is responsible for operating this pop-up store in Japan.Headquartered in Minato Ward, Tokyo, Sunlink is a consulting firm specializing in helping cross-border brands enter the Japanese market. Guided by the philosophy of “revitalizing commercial real estate through the power of culture,” the company operates businesses that connect commercial spaces with diverse cultural content, including fashion, anime, food, and events.

Japan Public Relations Contact: Sunlink Co., Ltd.

Email: info@sunlink-hd.com

Website: https://sunlink-hd.com

<Regarding Requests for Image Materials>

For high-resolution product images, brand logos, venue photos, and other materials for use in press releases, please contact the address listed above. We will promptly provide these in digital format.

Circuit Board Art Eco-Bag: Example of Use

Denshi Gihan Co., Ltd. (Headquarters: Suita City, Osaka Prefecture; President: Hiroki Kitayama) will celebrate its 50th anniversary on November 8, 2026.To commemorate the company’s 50th anniversary, we have created the “PCB Art Eco-Bag” and the “PCB Art Tote Bag with Wearable LED Display.” The eco-bag features two genuine circuit boards—one on each side—that light up via radio waves. The tote bag comes equipped with a wearable LED display.We are releasing a limited run of 100 units of these two types of PCB Art bags—originally intended as gifts for Denshi Gihan staff—so that PCB enthusiasts can also enjoy them.

The eco-bags will be available for a limited time starting Sunday, November 8, 2026, at the direct-sales online store for “PCB ART moeco” and four select retail partners. The tote bags will be available for a limited time at the direct-sales online store and on Amazon.

PCB ART moeco Direct Online Store: https://www.moeco.jp.net/

PCB Art Eco-Bag POP

[Denshi Gihan Co., Ltd. 50th Anniversary]

On November 8, Denshi Gihan Co., Ltd. will celebrate its 50th anniversary. Starting as a small trading company 50 years ago, we have transformed into a manufacturing company while facing the turbulent tides of the times and numerous challenges.Our current core business is the design and manufacture of printed circuit boards, with 74% of our sales coming from products manufactured in our own factories. In 2014, we released “PCB ART moeco,” our first B2C product line featuring PCB art goods, and we continue to cherish the spirit of challenge that drives us to blaze new trails.

■ PCB Art Eco-Bag

We commissioned ROOTOTE, a Japanese brand specializing in tote bags, to produce this large eco-bag. The fabric design was created by Denshi Gihan. Genuine printed circuit boards are affixed to both the front and back of the bag. The boards are equipped with circuits that light up LEDs via radio waves, making this a playful eco-bag.

The eco-bag features a zipper at the top. The sides of the bag include ROOTOTE’s signature “Root Pocket.” With three exterior pockets, it is a convenient and practical bag.

You can fold it up and secure it with the elastic strap featuring the ROOTOTE logo for easy transport. The elastic strap can be stored inside the “Roo Pocket.”

<Product Specifications>

PCB Art Eco-Bag

Price: 5,050 yen (tax included)

Color: Green

Size: 470 mm × 370 mm × 130 mm (Handle: 560 mm)

Folded Dimensions: 170 mm × 150 mm × 50 mm

Capacity: 21 L

Electronic Components Used: Front Circuit Board—Blue LEDs (2), Back Circuit Board—Red LEDs (2)

Country of Origin: Circuit Boards—Japan; Bag—China

*The circuit board inside the bag features a message from the president of Denshi Gihan.

*Please note that the circuit boards are not waterproof; exposure to water may cause them to malfunction.

Circuit Board Art Eco-Bag: Image of the Bag Being Carried

■ Circuit Board Art Tote Bag with Wearable LED Display

We commissioned ROOTOTE, a Japanese brand specializing in tote bags, to create a tote bag large enough to hold A4-sized documents and a laptop. It features an inner pocket designed to hold a wearable LED display, allowing you to display messages. You can change the messages using a dedicated smartphone app. A genuine circuit board is affixed to the front of the bag.The circuit board is equipped with a circuit that lights up the LEDs via radio waves, making this a playful tote bag. There are two pockets on each side of the bag’s exterior and two pockets on the inside.

This is a set that includes the tote bag and the wearable LED display.

<Product Specifications>

Circuit Board Art Tote Bag with Wearable LED Display

Price: 15,050 yen (tax included)

Colors: 2 colors (Gray, Khaki)

Size: 270 mm × 370 mm × 120 mm (Handles: 250 mm; Shoulder Strap: Max. 1,100 mm)

Capacity: 11 L

Electronic Components Used: Front Circuit Board—Blue LEDs (2)

Country of Origin: Circuit Board: Japan; Bag: China

*Please note that the circuit board is not waterproof; exposure to water may cause malfunction.

<Wearable LED Display DG1248W Main Unit Specifications>

● LED Color: White ● Number of Dots: 12 dots (vertical) × 48 dots (horizontal) ● Size: 39 × 156 × 9 mm (thickness of control unit; LED section is 1 mm thick), 20 g ● Supported Languages: Kanji, Hiragana, Katakana, Alphabet, Symbols, Dot Emojis (and other standard smartphone languages)　● Memory: Approx. 250 characters ● Operating Temperature Range: -10°C to 60°C ● Accessories: USB cable (60 cm), clear case ● Certification: Ministry of Internal Affairs and Communications (MIC) Technical Conformity Certification obtained　● Intellectual Property: Patent No. 7218914, Registered Designs Nos. 1654533 and 1654534　● Dedicated App: Available for free download on iOS (App Store) and Android (Google Play)　● Precautions: Not waterproof.Bending it into a V-shape may cause the cable to break. Please bend it gently into a U-shape.

Tote Bag, Khaki

Tote Bag, Gray

Wearable LED Display

■ How to Make the LEDs on the Circuit Board Light Up

You may not have many opportunities to make them light up, but they will light up as described below. Please try this only to the extent that it does not cause a nuisance.

・IC card balance check app

・IC card-compatible vending machines

・Automatic ticket gates

・IC card reload machines

・IC card payment terminals

・Security system terminals

■ Authorized Retailers

Due to limited quantities, this product is available exclusively at the following stores.

・PCB ART moeco Direct Sales E-Commerce Site https://www.moeco.jp.net/

・Amazon https://www.amazon.co.jp/moeco

・Daikanyama Tsutaya Bookstore, Building 3, Stationery Section (eco-bags only)

・Tokyo Metropolitan Art Museum, Museum Shop (eco-bags only)

・Edion Tsutaya Denki: Stationery Section (eco-bags only)

・Fukuoka City Art Museum, Museum Shop (eco-bags only)

* A limited number of tote bags featuring wearable LED displays will be available for purchase on the PCB ART moeco direct sales e-commerce site and Amazon. Please check the PCB ART moeco direct sales e-commerce site and Amazon URLs for details.

[About Denshi Gihan Co., Ltd.]

The company will celebrate its 50th anniversary in 2026. Its main business is the design and manufacture of printed circuit boards (PCBs), producing boards that require high reliability for social infrastructure facilities—such as airports, railways, buses, and hospitals—as well as industrial machinery. Since 2014, the company has expanded into the PCB-based merchandise business, offering products featuring intricate designs and elements of surprise.We launched factory tours and workshops in July 2024.

<Awards (Miscellaneous Goods Division Only)>

2015: Ministry of Economy, Trade and Industry (METI) “The Wonder 500” Certification

2015: Grand Prize, New Product Contest, Osaka Gift Show (Fall)

2017: Osaka Prefecture “Osaka-made Brand” Excellent Product Award

2019: Grand Prize, New Product Contest, Tokyo Gift Show (Fall)

[Company Overview]

Name: Denshi Gihan Co., Ltd.

Representative Director: Hiroki Kitayama

Established: 1976 (Showa 51)

Headquarters and Factory: 62-8 Toyotsu-cho, Suita City, Osaka Prefecture

Business Activities: Design and manufacture of printed circuit boards; sales of electronic components; and miscellaneous PCB-related products

URL: http://www.denshi-gihan.co.jp/

PCB ART moeco Video (Japanese & English)

https://www.youtube.com/watch?v=OXEHW9eEW1Y

Manufacturing Process Video (Japanese Version)

https://youtu.be/6BE2AiSPwRE

Through this partnership, Holonic will combine the practical knowledge it has cultivated through the operation of the community-based hotel “SETRE”—including hotel management and operations, service quality improvement, and human resource development—with the expertise that NOP and the NOTE Group have developed in integrating local lifestyles, culture, and industries into the lodging experience.We will jointly work to build a new regional lodging model that balances the preservation of cultural heritage with sustainable business operations, while respecting the unique character of each region.

Holonic and NIPPONIA Logos

■Background of the Capital and Business Alliance

As a “community-building company,” Holonic operates six “SETRE” community-based hotels nationwide. Through the development of hotels that connect local attractions, people, and culture, the company has accumulated expertise in hotel management, operations, service, and human resource development, in addition to building relationships with local communities.

Meanwhile, NOP, guided by its purpose of “Changing society’s perspective by 1 mm,” operates “NIPPONIA,” a chain of lodging facilities that leverage resources passed down through generations—such as historic buildings, local culture, and regional industries.Amid declining populations and a shortage of workers in local industries, NOP aims not only to preserve culture but also to generate sustained consumption and employment through lodging, thereby passing on the region’s way of life and culture to the next generation.

While both companies share the common value of “cherishing relationships with local communities,” they possess distinct strengths. We believe that by combining Holonic’s management and operational expertise with the NOP and NOTE Group’s know-how in leveraging local resources, we can build a foundation that balances the unique characteristics of each region with business sustainability—which led to this partnership.

■ Initiatives Under This Partnership

Leveraging its practical knowledge of hotel management and operations, Holonic will collaborate with NOP in the following four areas:

1. Building a Sustainable Management and Operations Framework

2. Enhancing Service Quality and Staff Development

3. Strengthening Sales and Customer Acquisition Capabilities

4. Co-creation of new businesses and services rooted in the local community

■ “NIPPONIA Fukuzumi Shukuba-machi” as the First Pilot Site

The first pilot site is “NIPPONIA Fukuzumi Shukuba-machi” in Tanba-Sasayama City, Hyogo Prefecture, operated by NOP. We will work to establish a management and operational foundation that leverages the expertise of both companies, and we will apply the insights gained there to the various regional sites that NOP will develop in the future.We will develop a system that supports a sustainable lodging business without homogenizing the unique character of each region.

Fukuzumi

■Toward a Sustainable Lodging Business That Connects Local Culture to the Future

NOP aims to realize “NIPPONIA 3.0,” which evolves the lodging industry into social infrastructure that supports regional sustainability by linking historic buildings, cuisine, industry, culture, and local lifestyles to the economic activity of lodging, thereby generating consumption and employment in the region.Through this partnership, Holonic will support the realization of this vision from the perspective of hotel management and operations, and both companies will explore new possibilities for the regional lodging industry.

■ Comment from Ichiro Nagata, Representative Director, Holonic Co., Ltd.

Holonic has conducted its business under the concept of “planning and curating regional resources through hotels.”We aim to be a company that creates communities by connecting people to one another and to their local regions. We feel that NIPPONIA’s philosophy—which values passing on locally rooted culture and ways of life to future generations by “curating local resources into capital for the future”—aligns deeply with our own vision.Through this capital and business alliance, we intend to combine the distinct strengths and insights cultivated by both companies to jointly explore new possibilities for the lodging business that transcend the conventional framework of hotel management and operations. We aim for this initiative to generate new value and economic circulation in the region, leading to the realization of sustainable local communities.

■Comment from Yosuke Oyama, Representative Director, NIPPONIA Operations Co., Ltd.

I believe that what NIPPONIA needs as it expands across the country is not the standardized structure of a typical hotel chain, but rather an “operational model” that allows us to establish a sustainable lodging business while fully respecting the culture and way of life of each region. Through its operation of SETRE, Holonic is a company that has continuously refined its hotel business while cherishing its relationships with local communities.We find it extremely reassuring that Holonic will be joining us not only as a business partner but also as a capital partner. NOP is still a young company. Precisely for that reason, we do not wish to be bound solely by the conventional wisdom of the existing lodging industry; instead, we aim to create the kind of lodging business that will be needed in local communities going forward, through co-creation with local communities, businesses, and a diverse range of talent.

■ About Holonic Co., Ltd.

Based on the concept of “Connecting and Forging Bonds,” Holonic is a community-building company that operates “SETRE,” a chain of six community-oriented hotels nationwide. By creating unique guest experiences that highlight local ingredients, traditions, nature, and the passion of local artisans—and by connecting people with one another and with the local community—we are working alongside local communities to build a sustainable future.

Address: 10th Floor, Kobe Fashion Mart, 6-9 Mukaiyocho-naka, Higashinada-ku, Kobe City, Hyogo Prefecture

Representative: Ichiro Nagata, Representative Director

Established: December 1998

Business Activities: Planning, development, and operation of community-based hotels;

　　　　　　 Planning of local resources, consulting services

Official Website: https://www.hol-onic.co.jp/

SETRE Group

■About NIPPONIA Operations Co., Ltd.

With the mission of “From Local Consumption to a Sustainable Local Hospitality Industry,” we operate “NIPPONIA,” a chain of lodging facilities that utilize historic buildings and local culture. Through our lodging services, we aim to generate sustained local consumption and employment, thereby passing on local culture to future generations.

Address: 18-1 Nikaicho, Tanba-Sasayama City, Hyogo Prefecture

Representative: Yosuke Oyama, Representative Director

Established: March 2026

Business Activities: Operation of lodging facilities and various retail stores; operational support, etc.

Official Website: https://nipponiaoperations.com/

The article features a discussion between Mr. Masato Tabuchi, a security reporter at ITmedia, Inc., and Takashi Matsuura, President and CEO of Ascentech Co., Ltd.

Amid the increasing sophistication and speed of cyberattacks driven by the evolution of AI, and as the pace of vulnerability discovery accelerates, they discuss challenges in endpoint defense, such as the limitations of patch application.Furthermore, the article explains the effectiveness of VDI (Virtual Desktop Infrastructure)—which consolidates the OS execution environment and data—and “Resalio Lynx,” a solution that creates a secure thin-client environment simply by plugging it into a PC, as means to overcome this situation.

Click here for more details on the article. (You will be redirected to the ITmedia Enterprise website.)

https://www.itmedia.co.jp/enterprise/articles/2610/07/news002.html

■Related Columns

The Most Powerful Endpoint in the Post-Mythos Era

- Endpoint Strategies That “Render Attacks Meaningless” -

https://www.ascentech.co.jp/solution/column/post_mythos.html

The Strongest Endpoint in the Post-Mythos Era - An Endpoint Strategy That "Renders Attacks Meaningless" -

■About Asentec Co., Ltd.

Guided by our corporate philosophy of “Simple, Fast, and Secure! Contributing to the transformation of our customers’ business workstyles,” our core business consists of the development, sales, and consulting services related to virtual desktops, while we also operate businesses in cybersecurity solutions and cloud services. Furthermore, we are strengthening our ESG initiatives to contribute to a sustainable society.

Listed on the Tokyo Stock Exchange Standard Market [Stock Code: 3565]

*Company names and product names mentioned in this text are trademarks or registered trademarks of their respective companies.

Racer Goyu Nakagawa at Chang International Circuit

An 18-year-old born in Japan and raised in Thailand. Road racer Goyu Nakagawa, originally from Omuta City, Fukuoka Prefecture, has won three consecutive races since the start of the season in the 600cc class (SS1) of Thailand’s Motorcycle Road Racing Championship. He currently leads the season standings and will compete in the final round on November 21 and 22.

At the age of 11, Nakagawa left his parents’ home to pursue his dream of competing on the world stage and moved to Thailand. He continued racing in a land with a different language and culture, and last year, at the age of 17, he was crowned the SS1 class annual champion. According to his team’s official profile, he is the first Japanese rider to win the annual title in a domestic Thai class with that team. According to an announcement by the organizers, as of the end of Round 3, Nakagawa has earned 75 points—the maximum possible score for winning all three races—and holds a 19-point lead over second place. In Round 3 on October 18, he took the overall victory in a rain-soaked race that also featured Pro Class competitors. This victory was reported by multiple Thai media outlets, and the organizers introduced Nakagawa as a rising star from Japan. This young talent, nurtured by both Japan and Thailand, is aiming for his second consecutive annual championship.

[Key Points]

● A first in team history! In 2025, at age 17, he became the first Japanese rider to win the annual title.

● Three wins in three races this season—leading the standings! He has earned a perfect 75 points, holding a 19-point lead over second place. In Round 3 in October, he took the overall victory in a 600cc mixed-class race that included the Pro class.

● The final showdown is finally here! On November 21 and 22, he’ll take on the last two races in his bid to defend his SS1 Class annual championship title.

■ The first Japanese annual champion in team history. A title won at age 17, and now the challenge to defend it begins.

In 2025, Nakagawa was crowned the annual series champion in the Super Sports 600cc SS1 class of Thailand’s “NEXZTER BRIC Superbike Championship.”

According to the official profile of his team, EEST NJT Racing Team, this marks the first time a Japanese rider has won a domestic class annual title with the team. Nakagawa has made history for the team as a Japanese rider.

Nakagawa continues to compete on Thai circuits in 2026, aiming to defend his annual title. In Round 3 on October 18, he demonstrated his prowess by taking the overall victory in a mixed 600cc race that included the Pro class. In the final two races, scheduled for November 21 and 22, he will aim to win the annual championship for the second consecutive year.

In 2025, at the age of 17, he was crowned the SS1 Class Annual Series Champion

■ Overall victory in a mixed-class race—including the Pro class—amid torrential rain. The 18-year-old’s impressive performance drew attention from the Thai media

October 18, 2026, Chang International Circuit, Buriram, Thailand.

The Super Sports 600cc final of Round 3 was hit by heavy rain. After a temporary suspension due to a red flag, the race was shortened to eight laps. Amid the wet conditions, there was a dramatic turn of events when a leading rider crashed. The one who emerged victorious from that fierce battle was 18-year-old Japanese racer Goyu Nakagawa.

Starting from the fifth grid position, Nakagawa claimed the overall victory with a time of 15 minutes, 16.767 seconds.

He finished 5.005 seconds ahead of the runner-up.

This final race featured a mixed-class format, with riders from the SS1 and Pro classes competing simultaneously. Nakagawa transcended class boundaries and took the checkered flag in first place among all competitors.

This victory was covered by several Thai motorsports media outlets.

Local specialty media highlighted his skillful control of his bike in the rain, and the circuit organizers also praised Nakagawa as “Japan’s rising star.”

A Japanese racer who claimed the class championship at age 17 went on to win the overall title the following year in a mixed-class race that included the Pro Class. Goyu Nakagawa demonstrated his prowess on the Thai circuit.

Race 3, which was hit by rain, took place on a wet track

■ “When it started raining, I knew I could do it”—the decisive moment he revealed immediately after winning

After the race, a supporter who had been cheering him on at the track asked Nakagawa himself:

“At what point did you feel certain of victory?”

Nakagawa replied, “When it started raining, I knew I could do it.”

Influenced by his father, a former racer, Nakagawa began motocross in the second grade of elementary school. He honed his skills riding on dirt and maneuvering his bike on slippery surfaces.

He has previously spoken about racing in the rain, saying, “Racing in the rain gets me pumped up.”

Wet conditions are challenging for many riders. However, Nakagawa sensed an opportunity to win in the rain.

Rather than being at the mercy of the rain, he demonstrated his true ability in the rain.

This victory was a testament to the experience he has accumulated since childhood and his confidence in racing in the rain.

■ At age 11, he left Japan for Thailand. A boy who has aimed for the top of the world

Goyu Nakagawa’s journey took a major turn when he was 11 years old.

The young boy, who had been attending Ginsui Elementary School in Omuta City, Fukuoka Prefecture, left his parents’ home and moved to Thailand in search of a better training environment.

In a country with a different language and culture, he trained and raced relentlessly with the goal of becoming a world-class racer.

In 2022, he claimed his first victory in the Honda Thailand Talent Cup. In 2023, he finished as the runner-up in the overall standings. He then moved up to the 600cc class, and in 2025, at the age of 17, he was crowned the SS1 class champion in the Thai National Championship.

He speaks Japanese, English, and Thai, and on the podium, he raises a flag that combines the Japanese and Thai national flags.

A racer born in Japan and raised in Thailand.

His journey has become a story that bridges the two nations, Japan and Thailand.

In 2023, when he was 15, Nakagawa returned to his hometown and spoke about his dreams for the future in an interview with a local TV station.

“I want to win a MotoGP race by the time I’m 24 or 25.”

Three years have passed since then.

Now 18 years old, he continues to pursue that dream.

Goyu Nakagawa, with the Japanese and Thai flags draped over his shoulders

Goyu Nakagawa leaning his bike right down to the track surface as he attacks a corner

Goyu Nakagawa racing around the circuit alongside his rivals

■ November 21–22: The Final Showdown for Back-to-Back Annual Championships

The final round of the 2026 season will be held from Thursday, November 19, to Sunday, November 22, at the Chang International Circuit in Buriram, Thailand. On Saturday, November 21, and Sunday, November 22, the final two races to determine the annual champions in each class are scheduled. Goyu Nakagawa left Japan at age 11, grew up in Thailand, and became the SS1 class annual champion at age 17. This year, at age 18, he claimed the overall victory in the mixed-class race. His next goal is to win the SS1 class championship for the second consecutive year. This Japanese talent is competing on the world stage. The 18-year-old, who continues to pursue his dream of reaching the world’s highest level, will once again challenge for the top spot in Thailand.

Goyu Nakagawa charging through the corners with dynamic riding

Goyu Nakagawa, becoming one with his machine as he attacks the corners

[Event Overview]

Event Name: NEXZTER BRIC Superbike Championship 2026 Final Round (Round 4)

Dates: November 19 (Thu) – 22 (Sun), 2026

Scheduled Races: November 21 (Sat) and 22 (Sun)

Venue: Chang International Circuit (Buriram, Thailand)

Classes: Supersport 600cc / SS1

Team: EEST NJT S-OIL Racing Team

[Goyu Nakagawa Rider Profile]

Goyu Nakagawa

Born in 2008 / 18 years old

Hometown: Omuta City, Fukuoka Prefecture

Race Number: 15

Team: EEST NJT S-OIL Racing Team

Major Achievements

● 2022: First victory in the Honda Thailand Talent Cup

● 2023: Runner-up in the Honda Thailand Talent Cup season standings

● 2025: NEXZTER BRIC Superbike Championship SS1 Class Season Series Champion

● 2026: Overall Winner, Round 3 (Mixed-Class Supersport 600cc Race) of the same championship

Future Goal: To win a race in MotoGP

Official Team Profile:

https://eest-racing.com/rider_profile/goyu-nakagawa-goyu/

Instagram:

https://www.instagram.com/gouyuu_15/

In addition, we are pleased to announce the signing of new talent “Gamu Souda” and a recruitment drive for new members to help discover the next generation of stars.

Asusta x Jiyu Kukan Collaboration

■ November 6 (Fri): “Jiyū Kūkan” and “Asusta” Collaboration Event!

We will be holding a fan-participation store takeover event where original merchandise featuring Asusta-affiliated talents will be sold online. Depending on the level of support from fans, our flagship store, “Space Create Jiyu Kukan Takadanobaba,” will gradually be transformed into Asusta’s colors. You can purchase merchandise online from anywhere in the country and help liven up the event together!

[Collaboration Event Overview]

・Event Period: Friday, November 6, 2026 – Thursday, November 19, 2026, until 11:59 PM

・Location: Space Create Jiyu Kukan Takadanobaba Store

・URL: https://www.thousand01.com/shopbrand/ct275/

・Details: Limited-edition Asusta merchandise will be sold at a special online shop. Each item is assigned a certain number of points, and depending on the total points earned during the event period, in-store displays—including posters, digital signage, life-size panels, and even a special Asusta-themed wrapping booth at the Takadanobaba store—will be progressively upgraded to more spectacular versions.

[List of Merchandise for Sale]

・Set of 2 Pin Badges (4 varieties total)　　　 : 1,400 yen

・Connected Acrylic Keychain (4 varieties total): 1,500 yen

・Acrylic Stands (4 varieties)　　　　： 2,000 yen

・Front-Printed T-Shirt (4 designs total)　　　: 5,000 yen

・Giant Acrylic Stand (4 designs total)　　： 6,000 yen

・Voice Alarm Clock (4 designs total)　　　: 8,500 yen

■ New Talent “Soda Gum” Joins the Agency on October 23!

“Asusta,” which is gaining momentum through collaboration events, has welcomed the highly anticipated newcomer “Soda Gum”!

Yay! The more you chew, the sweeter it gets! Fizzy and sweet…

It’s Soda Gum! Why not spend every day with a sweet fox and lots of fun…?

YouTube Link: https://www.youtube.com/@soda_gumchi

X Link: https://x.com/soda_gumchi

Soda Gum

■ Asusta is recruiting new members!

At “Asusta,” we’re always looking for new talent to shine alongside us in the virtual world.

Even if you don’t have any special talents, your “individuality” is the first step toward becoming a star of tomorrow.

Asusta Audition

Name: VTuber Production “Asusta” Audition

Eligibility: VTuber candidates interested in focusing their activities on gaming, singing, casual chat, and more

Eligibility: Must be at least 18 years old and able to engage in ongoing activities

How to Apply: Apply via the application form on the official audition page

Requirements: Must be able to participate in online interviews, recordings, and livestream preparations

　　　　　 Applicants must be able to abide by the production’s rules

　　　　　 Applicants must be sincere in their interactions with viewers and in their activities

*Please note that we do not guarantee all forms of support. Additionally, we may provide support not listed here. Some forms of support may incur fees. We may also refer applicants to other services (for a fee) operated by our company.

・Application Form: https://www.asustarv.com/audition

Salmon Roe Bowl

[A Rare Spawning Experience Unique to a Trout Farm]

At the Samegai Trout Farm, where visitors can enjoy natural scenery such as autumn foliage, the trout spawning season is now at its peak. For this special event, participants will have the opportunity to harvest eggs from rainbow trout themselves under the guidance of expert staff.

For lunch, you’ll enjoy an “original salmon roe rice bowl” topped with the roe you harvested yourself, along with a “soup with chunks of large amago trout.”

Before and after the experience and lunch, you can enjoy a stroll or some fishing within the trout farm, surrounded by nature.

Last year’s participants shared feedback such as, “It was a precious experience to share with my children,” and “I came with friends—the salmon roe rice bowl was delicious.” In our survey, nearly 90% of respondents said they “would like to come again,” indicating the event was very well-received.

We invite you to join us for this unique experience available only at a trout farm.

Sakei Trout Farm (Fall)

The egg-harvesting process

Original Salmon Roe Rice Bowl and Chopped Giant Amago Trout Soup

[Event Overview]

Event Name: “Rainbow Trout Spawning Experience and Freshly Squeezed Salmon Roe Rice Bowl Tasting”

Date and Time: Saturday, November 28, 2026

　　　　　Session 1: 10:30 AM – 11:30 AM

　　　　　Session 2: 11:30 AM – 12:30 PM

　　　　　Session 3: 12:30 PM – 1:30 PM

Location: Spawning Facility and Seseragi Rest Area within the Samegai Trout Farm

　　　　　(1570 Kami-Niu, Maibara City, Shiga Prefecture)

Capacity: 16 people per session (advance reservation required)

Fee: Experience fee: 3,000 yen

　　　　　A separate admission fee is required.

　　　　　Adults: 570 yen; College students: 340 yen

　　　　　Free admission for high school students and younger, as well as residents of Shiga Prefecture aged 65 and older

　　　　　*All prices include tax

　　　　　*Elementary school students and younger must participate with a guardian.

　　　　　　Admission is free for preschoolers who are only observing.

　　　　　*We apologize for the inconvenience, but high school students and younger, college students, and residents of Shiga Prefecture

　　　　　　age 65 or older, please bring proof of eligibility.

　　　　　*Parking fees (500 yen for standard-sized vehicles) are charged separately

Organizer: Shiga Prefecture Samui Trout Farm / TEL: 0749-54-0301 (9:00 AM–5:00 PM, closed Wednesdays)

Registration: Please fill out the registration form via the URL or QR code below.

　　　　 https://forms.gle/9VeJtpe3aX1Nj2JA6

Registration Form QR Code

[Shiga Prefecture Samegai Trout Farm]

The Samegai Trout Farm, which will soon celebrate its 150th anniversary, is a Shiga Prefectural facility dedicated to the production and supply of trout, as well as tourism, education, and research. Established in Meiji 11 (1878), it is one of Japan’s oldest trout breeding and farming facilities.

Using clear spring water that flows from a limestone cave at the foot of Mt. Reisen (1,094 m), the farm raises char, amago, rainbow trout, and biwa trout, and is often referred to as the “Home of Japan’s Stream Fish.”

■Facility Overview

Facility Name: Shiga Prefectural Samegai Trout Farm

Address: 1570 Kamitani, Maibara City, Shiga Prefecture 521-0033

Access: [Public Transportation]

　　　　　 From “Sakei Station” on the JR Tokaido Main Line,

　　　　　 Take the “Mai-chan” shared taxi (reservation required) for about 10 minutes; get off at “Kamitanbu-9” and the facility is right there

　　　　　 *For details, please contact the Mai-chan Shuttle Reservation Center (0749-52-8200).

　　　　　　 .

　　　　　 [By Car]

　　　　　 Approx. 10 minutes from Maibara IC; approx. 20 minutes from Sekigahara IC

　　　　　 [Parking]

　　　　　 200 standard-sized vehicles, 20 large vehicles

　　　　　 (Fees: 500 yen for standard vehicles, 1,500 yen for minibuses, 2,000 yen for large buses

　　　　　 *All prices include tax)

Hours: [February–June, September–November] 8:30 AM–5:00 PM

　　　　　 [July–August] 8:30 a.m.–6:00 p.m.

　　　　　 [December–January] 8:30 a.m.–4:00 p.m.

　　　　　 *For all periods listed above, the facility opens at 9:00 a.m. on weekdays

Closed: Every Wednesday, Year-end and New Year holidays (December 28–January 4)

Admission: Adults 570 yen / College students 340 yen / High school students and younger: Free

　　　　　 Free for residents of the prefecture aged 65 and older and people with disabilities

　　　　　 *Please bring proof of eligibility.

URL: https://www.instagram.com/samegaiyousonjo/

The park, beloved as a lush, relaxing retreat during the day, takes on a different character at night, transforming into a magical space. We invite you to enjoy the autumn nightscape illuminated by light and experience a special opportunity to explore familiar Machida from a new perspective. As this is the first time this event is being held, we would greatly appreciate your coverage.

WHAT IF SERIGAYA PARK IS LIT UP?

*The image is for promotional purposes only. The actual colors of the light display, the content of the performances, and vendor information are subject to change.

■ Three Highlights That Will Make You Want to Cover the Event

01. The Park at Night Becomes a Photo Spot

Illuminated art installations and other features create a completely different atmosphere from daytime.

02. An Autumn Night Walk Amid Light and Art

Enjoy the scenery woven from nature and light as you stroll with friends and family.

03. Food Trucks Are Also Scheduled to Appear

Warm food and sweets, along with the lights spilling out from the food trucks, will add color to the venue and enhance your autumn evening.

■ Event Overview

Event Name: WHAT IF SERIGAYA PARK IS LIT UP?

Dates: November 14 (Sat) – 23 (Mon, Holiday), 2026

Hours: 5:00 PM – 8:00 PM (Every day during the event period)

Location: Serigaya Park / 5-16 Haramachida, Machida City, Tokyo

Website: “Machida City Tourism Guide”

　　　　　　　 https://machida-guide.or.jp/light-up-serigaya/

Physical AI Day

■ Purpose of the Call for Proposals

Physical AI is a technological field in which AI is integrated with sensors, machinery, robots, and other devices to operate while recognizing and assessing real-world situations. We invite companies, organizations, and other entities to propose new business ventures in areas such as manufacturing, logistics, healthcare and nursing care, construction, agriculture, and safety assessment, leveraging their technologies, products, research results, and specialized personnel.Proposals at the conceptual stage are eligible, not just those involving fully developed technologies.

■Mechanism for Commercialization

Submissions, consultations, and reviews are all free of charge. Upon selection, a non-exclusive business use license will generally be granted, allowing for commercialization with zero initial costs or initial license fees.

Royalties associated with commercial use will be based on a “fixed-rate royalty system” starting at several thousand yen per month, which is not proportional to sales revenue; for sales-based businesses, this system generally applies starting the month following the first sale. For use in education, study groups, events, and similar contexts, individual contracts will be arranged based on the specific content.

(1) [Official Type] Utilize the name and trademark of the “Advanced Science and Technology Commemoration Day,” which is a registered trademark.

(2) [Incubation Type]: Utilize commemorative day themes prepared by the Federation prior to trademark application, or propose new technical themes. The Federation will bear the necessary trademark application costs upon adoption.

■The Origin of “Physical AI Day” on November 10

On November 10, 2020, the academic paper “Skills for physical artificial intelligence” by Aslan Miriyev and Mirko Kovac was published in the international academic journal *Nature Machine Intelligence*.

This paper outlined Physical Artificial Intelligence (Physical AI)—which integrates artificial intelligence with the physical structure, senses, and movements of robots—presenting an interdisciplinary research framework spanning mechanical engineering, computer science, biology, chemistry, and materials science, along with the educational and research directions necessary for its development.

We view this academic publication as one of the historic milestones in the development of Physical AI and have designated November 10 as “Physical AI Day.”

Reference: Miriyev, A. & Kovac, M.

　　　　　 "Skills for physical artificial intelligence."

　　　　　 Nature Machine Intelligence, 2, 658–660 (2020).

Publication Date: November 10, 2020

DOI: https://doi.org/10.1038/s42256-020-00258-y

■Call for Applications Overview and Submission Guidelines

Call for Applications Opens: Tuesday, November 10, 2026

Eligibility: Companies, startups, organizations, etc.

Call Details: New businesses, products, services, research and development,

　　　　　　 education, safety, and social implementation, etc.

Submission Address: https://sentankinenbi.com/entry

Official Website: https://sentankinenbi.com

Planning and Operation

■Related URLs

Artificial Intelligence Development Fund: https://aifund.jp

Japan X-TECH Federation: https://xtechs.jp

■Related Videos

What is Advanced Science and Technology Day?

https://www.youtube.com/watch?v=2FScpqTUgSk

What is Physical AI Day?

https://www.youtube.com/watch?v=l56ntQuUrh4

Messages

https://www.youtube.com/watch?v=CAn-2h6kdZI

■About the Secretariat of the Artificial Intelligence Development Fund

Established in 2016 as a public interest fund within the Public Interest Promotion Association—a public interest incorporated foundation certified by the Prime Minister—this fund supports the research, development, and societal implementation of cutting-edge science and technology, with a focus on AI (Artificial Intelligence), in fields such as social safety, disaster response, healthcare, infrastructure, and energy.

■About the Japan X-TECH Federation

The Federation engages in activities to bridge cutting-edge science and technology—such as AI, robotics, semiconductors, quantum technology, and regenerative medicine—with industrial, regional, and societal challenges, thereby fostering new forms of social implementation.

Through the Advanced Science and Technology Commemoration Day program and the “Sensenpedia” encyclopedia of advanced science and technology, the Federation promotes the documentation of technological history, the sharing of knowledge, and the co-creation of business initiatives.

“INISOFT”

https://www.inisoft.co.kr/

Key Features

Key Features of “AI Highlight Agent”

[Background of “AI Highlight Agent” Development]

At live events such as sports games and concerts, the production of highlight videos and short clips has become indispensable. However, traditional highlight production relies on a two-step manual process: first, an editor watches the footage to identify key moments and edit them, and then a distribution system operator handles the encoding and packaging. This process presents the challenge that the longer the event, the more time the work takes.

Furthermore, concerts and sports matches are often held on weekends, holidays, or at night, requiring a large workforce during time periods when labor costs are relatively high. Since there is a limit to the number of videos a single editor can produce, there is no shortage of content that remains unused and unedited due to cost constraints.

Meanwhile, viewer behavior has changed significantly.According to a survey by the Ministry of Internal Affairs and Communications (*1), the average daily internet usage on weekdays is 228.3 minutes for teens and 266.9 minutes for people in their 20s—significantly exceeding the time spent watching live TV (43.4 minutes for teens and 46.3 minutes for people in their 20s).Furthermore, survey results (※2) show that 34% of sports fans aged 18–24 prefer “clips and highlights” over “entire games,” and the average daily number of views on YouTube Shorts has reached 200 billion (※3).

Drawing on its track record of managing live streams for over 1,000 live events worldwide, INISOFT has developed the “AI Highlight Agent” to address the challenge that “while viewing habits are shifting toward short videos and highlights,manual production cannot keep up.” To address this challenge, INISOFT has developed the “AI Highlight Agent,” a solution that enables the entire process—from generating short videos directly from live streams to posting them on social media—without human intervention.

*1 Ministry of Internal Affairs and Communications, “Survey on Time Spent Using Information and Communications Media and Information Behavior for Reiwa 7” (published June 2026)

*2 YouGov “Sports Whitepaper 2023” (Survey conducted in November 2022, covering 18 markets and over 19,000 respondents; Japan was not included)

*3 YouTube CEO Neil Mohan (June 2025, Cannes Lions keynote speech)

[Features of “AI Highlight Agent”]

1. Automatically detects key moments in real time

It captures live streams in SRT, HLS, and RTMP formats and analyzes video frames and audio in real time using multimodal AI (computer vision, facial recognition, audio classification, and LLM).It simultaneously captures “who, what, and in what context”—a task difficult for a single AI—and detects dramatic moments such as goals, home runs, outs, and key remarks with ultra-low latency.

In baseball, when events such as runs or outs are detected, a notification appears on the video feed. A card summarizing the event type (OUT, HOME RUN, RBI, etc.), game status (such as the inning and number of outs), player roles (batter, pitcher, etc.), and a one-line summary of the scene is displayed in a list.

Event Detection (Sports)

AI automatically detects events and displays them as a list of cards (baseball example)

2. Create clips with a single click and post them directly to social media

For detected scenes, simply open the trimming screen by clicking the “Make Clip” button and adjust the range using the slider to create a clip. You can choose between two encoding modes—“Fast” and “Precise”—and use preset templates to convert the clip to a social media-friendly format with a single click.

Created clips can be posted to X, Instagram, YouTube, and TikTok with a single click, and you can also copy playback links and hashtags. You can choose between “Auto-Post” and “Post After Approval” depending on your workflow, allowing you to complete the entire process—from event detection to social media posting—right in the middle of a live broadcast.

Clip Creation Screen (Sports)

Clip Creation (Trimming) Screen

Social Media Posting Screen (Sports)

Social Media Posting Screen

3. Automatic Generation of One-Line Summaries, Hashtags, and AI Captions

A Large Language Model (LLM) automatically generates titles, one-line summaries, and trending hashtags for each scene, allowing you to prepare text for social media posts without manual effort. Additionally, AI speech recognition can automatically display lyrics and spoken dialogue as subtitles on short videos.

4. Support for Concerts and Other Entertainment Events

For concerts, the system automatically categorizes performance footage into segments such as “Songs,” “Talks,” “MC,” and “VCR,” which you can review on the timeline. The AI assigns a title and one-line summary to each clip candidate, and you can turn a candidate scene into a clip simply by pressing “Generate Clip.”

Furthermore, for clips longer than one minute, the AI recommends the best 60-second segment, allowing you to trim unnecessary parts before encoding. The finished video is automatically generated as a 9:16 vertical short video (16:9 horizontal format is also supported), and you can automatically insert partner company logos and graphics during export.

Concert Auto-Classification Screen

Automatic Classification of Concert Content and Clip Suggestions

Vertical short video generation screen

Vertical short video generation (with AI subtitles)

(*) Screenshots are from a work-in-progress version (displayed in Korean). The videos featured in this release are AI-generated sample videos.

5. Streamline Operations and Rights Management with Image Dictionaries and Automatic BGM Identification

The “Image Dictionary Engine,” which utilizes facial recognition and data mapping technology, indexes the people in the video and their roles on the timeline, enabling the generation of clips for each athlete or performer. Additionally, by automatically detecting and identifying background music and mapping audio metadata to the timeline, it helps streamline copyright management and the calculation of licensing fees.Even after the event ends, you can use the search function to instantly locate specific scenes and reuse or re-edit the clips.

[Benefits of Implementation]

The implementation of “AI Highlight Agent” eliminates the need for editors to watch footage to find scenes, allowing them to begin editing even while the event is still in progress. In addition to reducing labor costs for highlight production, sharing clips on social media at the height of the excitement drives traffic to the live broadcast. It also creates new sponsorship opportunities through the insertion of branded filler content.

● Significant reduction in labor costs: Dramatically reduces the number of editors and the time they spend on the task

● Driving traffic to the main live stream: Share highlights on social media during the live event to draw viewers to the main stream

● New sponsorship opportunities: Create new value for sponsors through branded filler segments

[System Architecture of “AI Highlight Agent”]

“AI Highlight Agent” is provided as a SaaS solution and can be used simply by connecting it to existing live stream outputs (SRT/HLS/RTMP).By configuring input URLs, output formats, branding elements (such as logos), and facial data for performers and athletes in advance, the AI automatically detects, classifies, and generates one-line summaries during the live stream, allowing operators to focus on creating, reviewing, and adjusting clips.

System Architecture Diagram

[Future Developments]

INISOFT plans to introduce support for SGAI (Server Guided Ad Insertion), where AI detects natural breaks in the broadcast—such as when teams switch between offense and defense in baseball—and inserts ads either automatically or upon operator approval.By integrating live streaming, short videos, and ad insertion, we aim to realize a new cycle for monetizing live intellectual property (IP).

[Exhibiting at Inter BEE 2026]

INISOFT will be exhibiting at Inter BEE 2026 (Media Solutions Division). We plan to demonstrate the beta version of “AI Highlight Agent,” introduced in this press release, so please be sure to stop by.

Date: November 18 (Wed) – 20 (Fri), 2026

Location: Makuhari Messe (Booth: 8311 in Hall 8)

URL: https://www.inter-bee.com/ja/

Exhibition Content: https://www.inter-bee.com/ja/forvisitors/exhibitor_info/detail/detail.php?id=236

■ Free Trial Accounts for Booth Visitors

During Inter BEE 2026, we will offer free trial accounts for “AI Highlight Agent” on a first-come, first-served basis to visitors to our booth (availability is limited).

Additionally, visitors who book a “Meeting” via the “Exhibition Details” page linked above will receive priority access to these free trial accounts. We encourage you to book a meeting in advance before visiting our booth.

Please note that prior to providing the free trial account, we will conduct a brief consultation at our booth regarding your anticipated use of the service and other related matters. We appreciate your understanding.

Inter BEE 2026 Banner

■Company Overview

Headquarters

Company Name: INISOFT Co., Ltd.

Representative: Jaewung Lee, President and CEO

Address: A-519, Bundang Suji U-Tower, 767 Shinsu-ro, Suji-gu, Yongin-si, Gyeonggi-do 16827, Korea

Established: 2001

URL: https://www.inisoft.co.kr/

Japan Branch

Name: INI Soft Co., Ltd. Japan Branch

Address: Room 401, VORT AOYAMA, 2-7-14 Shibuya, Shibuya-ku, Tokyo 150-0002

[Customer Inquiries Regarding This Product/This Press Release]

INISoft Co., Ltd. Japan Branch

Contact: Takeshi Nakao

Tel: 03-6805-0810 / 090-4533-4910

E-Mail: sales.japan@inisoft.co.kr

*The company names and product/service names mentioned in this press release are registered trademarks or trademarks of their respective companies. The images shown are works in progress and may differ from the actual product when it is released.

*The people and backgrounds in the images included in this release were created using generative AI.

The limited-edition menu item at “SiOKUMA BAKERY Nagasaki Tokitsu Store” is the “Kakuni Dog Salt Bread” (450 yen, tax included). This new, region-exclusive product combines “tonkatsu kakuni”—a beloved local specialty of Nagasaki—with salt bread.Furthermore, “hanninmae”—the team behind popular shops such as “MILK DO dore iku?”, “SiOKUMA BAKERY,” “Gyoyotei,” and “Ebi Sennin”—is responsible for the overall production of the product and its design.

Hokkaido’s elite artisans have joined forces to bring smiles to customers through this brand, all the way from Nagasaki.

Grand Opening Flyer

“SiOKUMA BAKERY,” with 9 locations nationwide

A line at the flagship store

The Famous Salt Bread

Fluffy Whipped Cream

Chocolate scone

Logo

[About “SiOKUMA BAKERY,” a shop specializing in freshly baked salt bread and scones]

SiOKUMA BAKERY is a Hokkaido-based specialty shop offering freshly baked salt bread and scones, with a total of nine locations nationwide in Hokkaido, Fukushima, Gunma, Chiba, Tokushima, Nagasaki, Kumamoto, and Kagoshima.

SiOKUMA BAKERY’s bread is made using Hokkaido-grown wheat varieties “Minori no Chikara” and “Harukirari,” with butter rolled into a simple dough. Unlike ordinary salt bread, it has a pretzel-like shape and is characterized by its chewy texture.

[Menu Highlights]

・Kakuni Dog Salt Bread (Exclusive to the Nagasaki Tokitsu Store) 450 yen

A new, region-exclusive product born from the union of Nagasaki’s famous braised pork and salt bread! This original item, available exclusively at the Tokitsu store, combines “braised pork”—a beloved local dish in Nagasaki—with salt bread.Juicy, sweet-and-salty braised pork belly is luxuriously sandwiched between salt bread, which features a rich buttery flavor and just the right amount of saltiness. The saltiness of the salt bread brings out the rich umami and sweet-and-salty flavors of the braised pork, creating a delicious taste that you’ll never get tired of, right down to the last bite.This is a dish exclusive to the Tokitsu Store, allowing you to casually enjoy Nagasaki’s unique culinary culture in a completely new style of salt bread.

・Famous Salt Bread: 270 yen

Made with Hokkaido wheat varieties “Minori no Chikara” and “Harukirari,” this pretzel-style salt bread features a chewy texture unlike any other salt bread.

・Fluffy Whipped Cream: 350 yen

Sandwiched between the buns is fluffy whipped cream made from 100% Hokkaido fresh cream.

・Chocolate: 380 yen

A luxurious treat featuring a classic salt bread coated with lightly sweetened chocolate.

・Red Bean Paste and Butter Sandwich: 390 yen

Generously filled with Hokkaido-grown chunky red bean paste and butter.

・Truffle Salt: 320 yen

Made with aromatic truffle salt, this is a simple yet luxurious treat.

・Mentaiko Mayo: 420 yen

Freshly baked salted bread generously filled with our special mentaiko mayo, made with plenty of mentaiko. Topped with aromatic nori.

・Condensed Milk & Salt 380 yen

We’ve created a milk-flavored treat with an exquisite balance between the rich sweetness of condensed milk and a hint of salt.

・Luxury Honey Butter: 280 yen

A blissful taste where the rich aroma of butter and the deep sweetness of honey melt in your mouth.

・Salted Bread with Generous Garlic Butter and Cream Cheese: 370 yen

This satisfying salted bread is baked with a generous spread of aromatic garlic butter and paired with creamy cream cheese.

・Salted Butter Scone: 290 yen

Made with Hokkaido wheat and butter, these salted butter scones feature a crumbly texture, with just the right touch of salt to enhance the flavor. We’ve crafted them to be so delicious, you’ll want to eat plenty of them.

・Chocolate Scone: 380 yen

We’ve mixed cocoa powder and chocolate chips into dough made with Hokkaido wheat. These scones are incredibly indulgent, made with plenty of butter.

*All prices include tax.

[About the Food Production Group “hanninmae”]

A food production group based in Sapporo, Hokkaido, currently operating 97 stores across 17 different business formats throughout Japan.

We provide one-stop support ranging from product development and design to sales promotion.

MILK DO dore iku?

Takoyaki and Ebi-yaki Nakayoshi-ya

Gyūyōtei

Ebisenjin

We have produced 97 stores across 17 business formats nationwide

[Store Overview]

Store Name: “SiOKUMA BAKERY Nagasaki Tokitsu Store” – Freshly Baked Salted Bread and Scones

Address: 851-2106

　　　　　 1832-1 Sado-go, Tokitsu-machi, Nishisonogi-gun, Nagasaki Prefecture (Mr. Max Tokitsu Store Parking Lot)

Closed: Year-end and New Year holidays

Hours: 11:00 a.m. – 5:00 p.m.

Products: Salted Bread, Scones, and more

　　　　　 *Prices are subject to change; all prices include tax.

Price Range: 270 yen–450 yen

Phone: 050-8897-6080

URL: https://www.instagram.com/siokumabakery

[Frequently Asked Questions]

Q. When will the “SiOKUMA BAKERY Nagasaki Tokitsu Store” open?

A. It will open on Thursday, November 12, 2026.

Q. Where is the “SiOKUMA BAKERY Nagasaki Tokitsu Store” located?

A. It is located in the parking lot of Mr. Max Tokitsu Store, 1832-1 Sazoko, Tokitsu-machi, Nishisonogi-gun, Nagasaki Prefecture 851-2106.

Q. What are the business hours and days off?

A. Business hours are 11:00 a.m. to 5:00 p.m. We are closed during the year-end and New Year holidays.

Q. Are there any menu items exclusive to the “SiOKUMA BAKERY Nagasaki Tokitsu Store”?

A. The “Kakuni Dog Salt Bread” (450 yen, tax included) is a menu item exclusive to the “SiOKUMA BAKERY Nagasaki Tokitsu Store.”

Q. Where else are there SiOKUMA BAKERY locations?

A. We operate 9 stores nationwide in Hokkaido, Fukushima, Gunma, Chiba, Tokushima, Nagasaki, Kumamoto, and Kagoshima.

■Company Overview

Company Name: R&I Company Limited

Representative: Kozo Saito, Representative Director

Address: 2-24, Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, Hokkaido 064-0920

Established: September 2015

Business Activities: BIBox Sales (container module construction,

　　　　　 trailer house sales, installation, and construction; BIBox Partner Franchise)

[Customer Inquiries Regarding Stores and Products]

“SiOKUMA BAKERY Nagasaki Tokitsu Branch”—a shop specializing in freshly baked salt bread and scones

TEL: 050-8897-6080

Autumn in Japan is a season brimming with art-related events and fairs. However, it is not widely known that behind the scenes, various companies are engaged in numerous challenges and a process of trial and error.

Through interviews with 12 Japanese companies that have embarked on various initiatives to find new opportunities through art, this book introduces the current state of “Corporate Strategy × Art.” It is a unique publication that also compiles the latest domestic and international art-related data, as well as various reports and literature worth referencing.

It serves as a “practical guide” packed with insights to drive the activities of all business professionals seeking solutions to their challenges, as well as those striving to make a living as artists.

New Trends in Corporate Art as Businesses Diversify

[Table of Contents]

Chapter 1: What Is Art?

Chapter 2: Insights from the International Art Scene

Chapter 3: Business and Marketing Proposals Centered on Art

Chapter 4: Corporate Challenges—Each Pursuing Its Own Business Objectives

Chapter 5: Places to Learn, Places to View, and Places Worth Visiting

Chapter 6: Reference Data and Materials to Utilize

[Overview]

Book Title: Diversifying Corporate Business

　　　　　 New Trends in Business

Author: Masato Uesaka

Format: A4 size, softcover

Number of Pages: 240 pages

　　　　　 Price: 2,530 yen (2,300 yen + tax)

Available at: Bookstores nationwide and online

ISBN: 978-4-88497-143-4 C0034

Makoto Uesaka

[Author: Makoto Uesaka (Advisor to Seigensha and Art & Life Lab.)]

After working at The Asahi Shimbun and Nikkei McGraw-Hill (now Nikkei BP), he joined Magazine House, where he worked onhe served as Business Director for *BRUTUS* and *GINZA* at Magazine House; *VOGUE JAPAN* and *GQ Japan* at Condé Nast Japan; and *ELLE* and *marie claire* at Hachette Fujingaho (now Hearst Fujingaho).

In 2011, she joined Amana. Along with launching the magazine *IMA*, she studied the business side of the global art scene and proposed art-based business strategies to Japanese companies, overseeing their implementation and management.

In 2021, she established MAGUS Co., Ltd. through a joint investment by Terada Warehouse Co., Ltd., Tokyu Corporation, Mitsubishi Estate Co., Ltd., and others. In partnership with the U.S. publication *ARTnews*, she commercialized services such as planning proposals for the strategic use of art and the operation of media platforms for disseminating information. She left MAGUS in October 2023.

In October 2024, he became an advisor to Seigensha’s Art & Life Lab., where he organizes study and networking events for business professionals aiming to commercialize art.

His published works include *Corporate Strategy and Art: A Global Perspective* (Kobunsha Shinsho, 2023).

The store has commissioned the food consulting group “hanninmae” to oversee its menu, offering a total of 16 varieties, including this limited-edition item made with Hokkaido-grown fresh cream and condensed milk.

URL: https://milkdo-doreiku.com/

The “Happiness Condensed Milk” is also available as a Namba store exclusive. It features a generous amount of milky cream made by combining Hokkaido-grown fresh cream with Hokkaido-grown condensed milk. This fresh doughnut lets you fully enjoy the delicious taste of Hokkaido milk, where the mellow richness of the fresh cream blends with the rich sweetness of the condensed milk.

What “Milk D’Dore” values most is delivering the bounty of Hokkaido through the power of Hokkaido itself.

We actively incorporate ingredients Hokkaido takes pride in—such as raw milk and fresh cream from across the prefecture, as well as our original blend of Hokkaido-grown wheat flour—and are committed to creating products that maximize their appeal.

Furthermore, we have built a unique network within Hokkaido by bringing together the respective strengths of producers, processors, and local businesses.

Through close collaboration across production, processing, and sales, we aim to establish a system that delivers products quickly and at fair prices while prioritizing freshness and quality.

Who makes it, and who delivers it?

It is precisely this transparent, face-to-face relationship that fosters peace of mind and trust.

Through our fresh donuts, “Milk D’Doreik” connects Hokkaido producers with customers and contributes to the development of Hokkaido’s primary industries and local economy.

Bringing the delicious flavors born in Hokkaido to the whole country through Hokkaido’s connections.

Store-Exclusive “Happiness Condensed Milk”

Milk D’Doreik Expands to 34 Stores Nationwide

Dairy cows from partner farms

Namba Store LINE

[About “Milk D’Drake”]

This is Hokkaido’s first specialty shop for “fresh-made” donuts. The first store opened in Sapporo on Tuesday, February 14, 2023, and has been featured in the media and on social media, drawing daily lines of customers.

“Freshly made donuts” are distinct from traditional donuts—they feature a texture that melts away with a “fizz” the moment you put them in your mouth, and are so soft they seem like they might crumble in your hands. Their perfectly round shape is adorable, prompting a flood of social media posts, and they’ve become the hottest dessert trend in Hokkaido right now.

“Milk D’Doreik” fresh-made donuts feature a moist and smooth dough made primarily from wheat flour sourced from Tokachi—a region known for Hokkaido’s vast landscapes—and generously enriched with eggs and butter. The milk, pasteurized at low temperatures and raised on Hokkaido farms without preservatives, adds a rich depth of flavor and natural sweetness.Additionally, the cream fillings are based on rich fresh cream made from raw milk sourced from the Nekko region of Hokkaido, and come in a variety of flavors. By frying them quickly at a high temperature, the outside becomes crispy while the inside melts in your mouth like fresh cream.

The product lineup consists of 11 varieties of donuts, including popular regular menu items such as “Pure Fresh Whip” and “Homemade Custard,” as well as store-exclusive items. In addition, there are 5 varieties of fresh scones—including the “Rich Butter” scone—for a total of 16 varieties.

To celebrate our grand opening, we plan to run a campaign where customers who add us as a friend on our official LINE account will receive a 100-yen discount on their first purchase.

Homemade Custard

Pure Fresh Whipped Cream

Chocolate Nuts　

5 Types of Fresh Scones

●Donuts

Mixed Sugar: 320 yen Fresh Whipped Cream: 380 yen Earl Grey:420 yen Homemade Custard: 380 yen Homemade Tiramisu: 420 yen Milk Glaze: 380 yen Chocolate Nuts: 480 yen Happy Red Bean Butter: 460 yen Pistachio: 520 yen Fluffy Kinako: 320 yen

Store-Exclusive “Happiness Condensed Milk”: 460 yen

● Scones

Rich Butter: 360 yen, Matcha & Azuki: 390 yen, Double Chocolate: 400 yen, Hojicha White Chocolate: 420 yen, Earl Grey Orange: 400 yen

*All prices include tax

[Store Overview]

Store Name: “MILK DO dore iku? Namba Store”

Address: 2-8-4 Sennichimae, Chuo-ku, Osaka City, Osaka 542-0074

Closed: None

Hours: 11:00 AM – 9:00 PM (Closes when sold out)

Service Format: Takeout

Price Range (Tax Included): 320–520 yen *All prices include tax

Phone: 06-7777-7541

URL: https://www.instagram.com/milkdodoreiku?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

[About the Food Production Group “hanninmae”]

A food production group based in Sapporo, Hokkaido, specializing in food from all over Japan. We provide one-stop support ranging from product development and design to sales promotion.

URL: https://www.instagram.com/hanninmae.official?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

SiOKUMA BAKERY　

Gyuyotei

Teba Sakki　

Ebi Sennin

Hotomugi

Produced 96 stores across 17 business formats nationwide

[Frequently Asked Questions (FAQ)]

Q1. When is the opening date?

A1. Monday, November 30, 2026.

Q2. Where is it located?

A2. 2-8-4 Sennichimae, Chuo Ward, Osaka City, Osaka Prefecture.

Q3. What are the hours of operation and days off?

A3. 11:00 AM to 9:00 PM, open every day (takeout only).

Q4. What are the limited-edition items?

A4. “Happiness Condensed Milk” 460 yen (tax included). Allergens: Eggs, wheat, milk, soy.

Q5. What are “fresh-baked donuts”?

A5. Freshly made donuts using raw milk and wheat from Hokkaido.

Q6. What number store is this nationwide?

A6. This is our 34th store nationwide (4 in Hokkaido, 30 outside Hokkaido).

Q7. What is the phone number?

A7. 06-7777-7541.

URL: https://www.koten-kai.jp

2026 Tokyo Koten-kai Rare Books Exhibition and Auction Poster

In this auction, antiquarian booksellers from across Japan will offer a wide range of rare and valuable materials, including ancient manuscripts and early printed books, Edo-period manuscripts and printed works, calligraphy by renowned figures, historical documents, antique maps, ukiyo-e prints, picture scrolls, karuta cards, hanging scrolls and folding screens, as well as books, calligraphy, and paintings from China and Korea. Approximately 1,800 rare and valuable items will be on public display.

This year’s offerings include historically and culturally significant materials such as the “Inokuma Manuscript of the Kojiki,” a medieval handwritten copy; a vermilion-seal letter from Toyotomi Hideyoshi addressed to the painter Kano Sanraku; and a letter written by Ryunosuke Akutagawa.

One of the distinctive features of this exhibition is that visitors can actually handle and examine materials that are often displayed behind glass cases in museums and other institutions. Those interested in purchasing an item may also request to place a bid through an antiquarian bookseller.

Admission to the public exhibition is free. The auction itself will be held on Sunday, November 15, and Monday, November 16, 2026. Bidding is conducted through member bookstores of the nationwide used book dealers’ associations, and members of the general public cannot bid directly.

■ Notable Items on Display This Year

“The Inokuma Manuscript of the Kojiki” (3 volumes)　Old manuscript, compiled by Ō no Yasumaro, Urabe lineage, formerly in the Onraido Collection

The Kojiki, compiled during the Nara period, is renowned as Japan’s oldest surviving historical text. Few copies have survived to the present day. The oldest extant copy is the Shinpukuji Manuscript (a National Treasure), transcribed in 1371 during the Muromachi period.

Existing manuscripts are broadly classified into two lineages: the Ise lineage and the Urabe lineage. This exceptionally valuable manuscript is believed to date from the Nanboku-chō period and belong to the Urabe lineage. All three volumes have survived together, and the manuscript has long attracted attention.

“Toyotomi Hideyoshi’s Red-Seal Letter” 1 letter, June 3, Tenshō 14, addressed to Kano Sanraku

A vermilion-seal letter from Toyotomi Hideyoshi addressed to the painter Kano Sanraku (Kimura Heizo). It grants permission to mine konjo (a blue pigment), which was highly prized as a domestically produced pigment at the time, from Tada Mountain in Settsu Province and present it to Hideyoshi.

This document records the granting of mining rights to Sanraku and is an important historical source that offers insight into how, under Hideyoshi’s patronage, Sanraku rose to prominence in the art world.

“One Hundred Famous Views of Edo” by Hiroshige　Published by Uoe, 118 prints in one album

“One Hundred Famous Views of Edo” is a representative ukiyo-e series created by Utagawa Hiroshige in his later years. First published in 1856 (Ansei 3), the series depicts the seasonal landscapes and famous sites of Edo through innovative compositions and vivid colors, making it a culmination of Hiroshige’s artistic career.

The series had a significant influence on European art in the latter half of the 19th century, inspiring artists such as Van Gogh, Monet, and Gauguin. Van Gogh, in particular, created oil-painting copies of two prints from the series: “Ōhashi: Atake no Yūdachi” and “Kameido: Umeyashiki.”

This is a rare opportunity to acquire this masterpiece, which played a role in the development of Japonisme, as a collection of 118 prints preserved together in a single album.

“Letter from Ryunosuke Akutagawa” (1 letter)　Dated September 5, Taisho 2 (1913), addressed to Zōroku Fujioka　Included in Akutagawa’s collected works

This letter was written to Akutagawa’s close friend Zōroku Fujioka (a philosopher) while Akutagawa was a student at the First Higher School. He discusses his reading of works such as Dostoevsky’s Crime and Punishment, as well as works by Ibsen and Villiers de l’Isle-Adam. In the latter half of the letter, he describes the autumn scenery along the Tama River with keen observation and includes twelve of his own poems titled “Autumn Songs.”

This valuable letter from Akutagawa’s youth brings together his keen critical insight into literature and a delicate aesthetic sensibility that foreshadows his later literary works.

Scene from last year’s venue (before opening)

The Tokyo Koten-kai’s official website features a catalog of all items offered at the auction. A printed catalog containing detailed descriptions of the items is also available for purchase. It can be ordered in advance or purchased at the reception desk during the public exhibition.

Official Website: https://www.koten-kai.jp

Printed Catalog Order Form: https://www.koten-kai.jp/catalog/order/

*Orders submitted through the printed catalog order form will be accepted until noon on Friday, November 6, 2026.

■ 2026 Tokyo Koten-kai Rare Books Exhibition and Auction: Public Exhibition Overview

Date and Time:Friday, November 13, 2026, 10:00 a.m. – 6:00 p.m.

　　　　　　　  Saturday, November 14, 2026, 10:00 a.m. – 4:30 p.m.

Venue: Tokyo Kosho Kaikan (3-22 Kanda Ogawamachi, Chiyoda-ku, Tokyo)

Items on Display: Approximately 1,800 items

Organizers: Tokyo Used Book Dealers Cooperative Association, Tokyo Koten-kai

Admission: Free

Official Website: https://www.koten-kai.jp

※The auction will be held on Sunday, November 15, and Monday, November 16, 2026. In accordance with the regulations of the used book dealers’ associations, bidding will be conducted through a proxy bidding system by member dealers from across Japan. Members of the general public cannot bid directly.

※Winning bid prices will not be disclosed.

■ About Tokyo Koten-kai

Tokyo Koten-kai is operated by 26 antiquarian booksellers specializing primarily in rare books and historical materials, within the Tokyo Used Book Dealers Cooperative Association, which has approximately 530 member bookstores. The association celebrated its 110th anniversary in 2021 and holds a weekly antiquarian book market every Tuesday, where Japanese and Chinese rare books and other materials collected from across Japan are traded.

Regular market sessions are open only to members of used book dealers’ associations nationwide. However, the annual “Tokyo Koten-kai Rare Books Exhibition and Auction” includes a public exhibition where members of the general public can view the items offered for auction.

Chestnut and Japanese Matcha

MILK DO dore iku Co., Ltd. (Headquarters: 1-10 Kita 8-jo Nishi 23-chome, Chuo-ku, Sapporo, Hokkaido 060-0008; Representative Director: Naohiro Nobuta) has entered into a franchise agreement with R&I Company Limited Co., Ltd.(Headquarters: 2-24, Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, Hokkaido 064-0920; Representative: Kozo Saito), and on Sunday, November 22, 2026,the “Hokkaido Freshly Made Donut Specialty Store MILK DO dore iku?” (hereinafter “MILK DO dore iku?”) Chita Store will open on Sunday, November 22, 2026, at 104 Shinchi Minami-Shinsei, Chita City, Aichi Prefecture, within the parking lot of Super Center Okawa Chita Store.We have entrusted the production to the food production group “hanninmae,” and this will be the 33rd “MILK DO dore iku?” store nationwide (4 in Hokkaido, 29 outside Hokkaido).

The store will also offer a store-exclusive item: “Chestnut and Japanese Matcha (Chestnut and Japanese Matcha Cream).” This treat blends Hokkaido-produced fresh cream with aromatic Kyoto matcha and French chestnut paste. Enjoy the deep aroma and subtle bitterness of the matcha, combined with the rich, gentle sweetness of the chestnuts—an elegant flavor where Japanese and Western elements harmoniously blend.

What “Milk D’Drake” values most is delivering the bounty of Hokkaido through the power of Hokkaido itself.

We actively incorporate ingredients Hokkaido takes pride in—such as raw milk and fresh cream from across the prefecture, as well as our original blend of Hokkaido-grown wheat flour—and are committed to creating products that maximize their appeal.

Furthermore, we have built a unique network within Hokkaido by bringing together the strengths of producers, processors, and local businesses.

Through close collaboration across production, processing, and sales, we aim to establish a system that delivers products quickly and at fair prices, while prioritizing freshness and quality.

Who makes it, and who delivers it?

It is precisely this transparent, face-to-face relationship that fosters peace of mind and trust.

Through our fresh donuts, “Milk D’Doreik” connects Hokkaido producers with customers and contributes to the development of Hokkaido’s primary industries and local economy.

Bringing the delicious flavors born in Hokkaido to the rest of the country through our Hokkaido connections.

Milk D’Drake, now with 33 locations nationwide

Dairy cows from partner farms

Chita Store LINE

[About “Milk D’Drake”]

We are Hokkaido’s first specialty shop dedicated to “fresh-made” donuts. Our first store opened in Sapporo on Tuesday, February 14, 2023. Since then, we’ve been featured in the media and on social media, and we’ve had lines of customers every day.

“Freshly made donuts” are distinct from traditional donuts—they feature a texture that practically melts away the moment you put them in your mouth, and they’re so soft they almost fall apart when held in your hand. Their perfectly round shape is adorable, prompting a flood of social media posts, and they’re currently the hottest dessert trend in Hokkaido.

“Milk D’Doreik” fresh-made donuts feature a moist, smooth dough made primarily from wheat flour sourced from the vast plains of Tokachi in Hokkaido, with generous amounts of eggs and butter. The milk, pasteurized at low temperatures and raised on Hokkaido farms without preservatives, adds a rich depth of flavor and natural sweetness.We also offer a variety of flavored creams, all based on rich fresh cream made from raw milk sourced from the Nekushin region of Hokkaido. Furthermore, by frying them quickly at a high temperature, we ensure the outside is crispy while the inside has a melt-in-your-mouth texture, similar to fresh cream.

Our product lineup consists of 11 varieties of donuts, ranging from popular regular menu items like “Pure Fresh Whip” and “Homemade Custard” to store-exclusive offerings. In addition, we offer 5 varieties of fresh scones—including our rich butter scone—for a total of 16 varieties.

As a grand opening special, we plan to run a campaign where customers who add us as a friend on our official LINE account will receive a 100-yen discount on their first purchase.

Homemade Custard

Pure Fresh Whipped Cream

Chocolate Nuts

5 Types of Fresh Scones

[Donuts]

Mixed Sugar: 290 yen, Fresh Whipped Cream: 350 yen, Earl Grey: 350 yen

Homemade Custard: 350 yen　Homemade Tiramisu: 380 yen

Milk Glaze: 360 yen　Chocolate Nuts: 420 yen　Happy Red Bean Butter: 380 yen

Pistachio: 460 yen　Fluffy Kinako: 290 yen

Store-Exclusive “Chestnut and Japanese Matcha”: 460 yen

[Scones]

Rich Butter: 320 yen　Matcha & Azuki: 350 yen　Double Chocolate: 360 yen

Hojicha White Chocolate: 380 yen Earl Grey Orange: 360 yen

*All prices include tax

[Store Overview]

Store Name: “MILK DO dore iku? Chita Store”

Address: 104 Shinchi Minami Shinsei, Chita City, Aichi Prefecture 478-0017

　　　　　　　　　 Inside the Super Center Oakwa Chita Store parking lot

Closed: None

Hours: 11:00 AM – 7:00 PM (Closes when sold out)

Service Format: Takeout

Price Range (Tax Included): 290–460 yen

Phone: 050-8897-6070

URL: https://www.instagram.com/milkdodoreiku/

[Frequently Asked Questions (FAQ)]

Q1. When is the opening date?

　A1. Sunday, November 22, 2026.

Q2. Where is it located?

　A2. Inside the parking lot of Super Center Oakwa Chita, 104 Shinchi Minami Shinsei, Chita City, Aichi Prefecture.

Q3. What are the business hours and days off?

　A3. 11:00 a.m. to 7:00 p.m. (Closes when sold out); open every day (takeout only).

Q4. What are the limited-edition items?

　A4. “Chestnut and Japanese Matcha” for 460 yen (tax included). Allergens: Wheat, eggs, milk (liquor is used in the candied chestnuts).

Q5. What are “fresh-baked donuts”?

　A5. Freshly made donuts using raw milk and wheat from Hokkaido.

Q6. How many stores are there nationwide?

　A6. This is our 33rd store nationwide (4 in Hokkaido, 29 outside Hokkaido).

Q7. What is the phone number?

　A7. 050-8897-6070.

[About “hanninmae,” a food production group]

A food production group based in Sapporo, Hokkaido, that handles food projects throughout Japan. We provide one-stop support ranging from product development and design to sales promotion.

URL: https://www.instagram.com/hanninmae.official/

SiOKUMA BAKERY

Gyuyotei

Teba Sakki

Ebi Sennin

Hotomugi

Produced 95 stores across 17 business formats nationwide

■Company Overview

Company Name: R&I Company Limited

Representative: Kozo Saito, Representative Director

Address: 2-24, Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, Hokkaido 064-0920

Phone: 011-206-4560

[Customer Inquiries Regarding Stores and Products]

MILK DO dore iku Co., Ltd.

Tel: 011-688-5994

Through this transaction, the two companies aim to combine their respective strengths—including product offerings, customer service, store management infrastructure, and customer acquisition expertise—to provide customers with a broader range of choices and greater value.

Marusan-ya Co., Ltd. Acquires All Shares of Meiche Co., Ltd.

1. Purpose of the Acquisition

Micie Co., Ltd. operates "Micie.", a wedding dress boutique specializing primarily in imported wedding dresses. The company has established a distinctive brand identity and strong customer acquisition capabilities through its unique digital marketing strategies.

Meanwhile, "BRIDARIUM MUE," operated by Marumiya, offers an extensive selection of wedding attire centered on dresses from Japanese manufacturers, alongside original brands such as "Santa Felice" and "Resort Collection by BRIDARIUM MUE," which are designed around how brides envision spending their wedding day.

Through this acquisition, Marumiya aims to bring together the complementary strengths of both companies: BRIDARIUM MUE's extensive selection of dresses from Japanese manufacturers and its original collections, and Micie.'s expertise in carefully curated imported wedding dresses.

By combining these strengths, we seek to offer an even broader range of dress options tailored to each bride's individual values, preferences, and wedding style.

Furthermore, we will integrate the store management infrastructure and customer service expertise that Marumiya has developed over many years through its wedding attire rental, bridal beauty, and wedding photography services with Micie.'s brand strength and digital marketing expertise.

By encouraging mutual customer referrals and leveraging complementary product and service offerings, we aim to enhance customer satisfaction and further strengthen our corporate value in the bridal industry.

2. Vision Following the Integration

Expanding Choices and Creating New Value for Life's Most Special Day.

By bringing together the experience, expertise, and unique strengths that both companies have cultivated over the years, we aim to provide services that respond more flexibly to the increasingly diverse needs of our customers.

BRIDARIUM MUE offers an extensive selection of wedding attire centered on dresses from Japanese manufacturers and its own original brands, while Micie. specializes in carefully selected imported wedding dresses from around the world.

While preserving the distinctive identity and value of each brand, we will leverage the strengths of both companies to provide customers with an even wider range of choices.

Beyond expanding our product offerings, we will also continue to enhance the quality of our services and develop our people, supporting each customer in creating a wedding day that truly reflects their individuality.

We regard this acquisition as an important new chapter for both companies and remain committed to creating new value in the bridal industry.

3. About "Micie."

"Micie." is a wedding dress boutique with locations in Motoazabu, Tokyo, and Gion, Kyoto, specializing in high-quality imported wedding dresses.

The boutique carefully curates collections from international designers, focusing on exceptional materials, beautiful silhouettes, and meticulous craftsmanship.

Its selection includes renowned international brands such as ANTONIO RIVA and SAREH NOURI, offering brides a diverse range of sophisticated designs.

In addition to wedding dresses, Micie. offers tuxedos and accessories, providing personalized styling and attentive service to help each bride discover the perfect dress for her special day.

Official Website: https://micie.jp/

4. Company Overview: Micie Co., Ltd.

Company Name: Micie Co., Ltd.

Head Office: 3-4-26 Motoazabu, Minato-ku, Tokyo

Date of Incorporation: October 3, 2025

Capital: JPY 281,000

Business Activities: Planning, production, import, sale, and rental of wedding attire, including wedding dresses.

Voting Rights Before the Acquisition: 0% (No existing capital relationship with Marumiya)

Voting Rights After the Acquisition: 100% (Wholly owned by Marumiya)

5. About Marumiya Co., Ltd. / BRIDARIUM MUE

Marumiya Co., Ltd. operates wedding attire rental, bridal beauty, and wedding photography businesses, providing comprehensive services that respond to the diverse needs of customers in the bridal industry.

Through its bridal brand "BRIDARIUM MUE," Marumiya offers an extensive selection of wedding attire, including wedding dresses from Japanese manufacturers, colored dresses, traditional Japanese wedding attire, and men's formalwear.

The company also operates two original dress brands, each designed around a distinct vision of how brides wish to experience their wedding day.

Official Website: https://mue-web.jp/

■Santa Felice

"Simple yet sophisticated dresses with a touch of playful elegance."

Santa Felice is an original brand inspired by the image of a confident, sophisticated bride celebrating her special day in an elegant setting, such as a luxury hotel wedding.

The collection combines refined silhouettes with subtle, playful details, allowing each bride to express her individuality with elegance and confidence.

Collection Website: https://mue-web.jp/collection/original.html

■Resort Collection by BRIDARIUM MUE

"Effortless elegance and refined comfort for a naturally beautiful wedding day."

Resort Collection by BRIDARIUM MUE is an original collection created for brides who wish to feel relaxed, comfortable, and authentically themselves on their wedding day.

Inspired by the effortless atmosphere of a resort, the collection features dresses that complement open, airy venues and intimate, relaxed wedding celebrations.

Each design is created to enhance the bride's natural beauty while offering a sense of comfort and understated sophistication.

Collection Website: https://mue-web.jp/collection/resort_collection.html

At BRIDARIUM MUE, we believe that choosing a wedding dress is about more than design alone. We place great importance on understanding how each bride envisions spending her wedding day and recommending attire that reflects her individual style, values, and aspirations.

Building on the store management expertise and customer service experience cultivated since Marumiya's founding in 1948, we are committed to creating personalized wedding experiences through our attire, beauty, and photography services.

Through Marumiya's acquisition of Micie Co., Ltd., we will further expand the range of choices available to our customers.

By bringing together BRIDARIUM MUE's extensive selection of dresses from Japanese manufacturers, its distinctive original collections, and Micie.'s carefully curated imported wedding dresses from around the world, we aim to offer an even more diverse and inspiring selection while preserving the unique identity and value of each brand.

6. Company Overview: Marumiya Co., Ltd.

Company Name: Marumiya Co., Ltd.

Head Office: 3-7-6 Takanawa, Minato-ku, Tokyo

Representative: Yasutoshi Yuasa, President and CEO

Established: August 1948

Capital: JPY 50 million

Business Activities: Wedding attire rental, bridal beauty services, and wedding photography services.

To commemorate this occasion and express our gratitude for your continued patronage, we will be holding a one-year anniversary collaboration event with “Hakata Tanakada”—known as “Japan’s Most Expensive Izakaya”—for seven days from Wednesday, November 11, through Tuesday, November 17.

~ This is your only chance during the event period to enjoy Tanakada’s luxurious rice bowl alongside Hakata udon ~

■ Limited-Edition Set: Enjoy Hakata Udon and Hakata Tanakada’s Signature Dish at Once

This is a limited-time special offer where you can enjoy Tanakada’s “Mini Luxury Rice Bowl”—which costs about twice as much as a single rice bowl of the same size—paired with Nakamura Niboshi’s “Hakata Udon.”

During the event period, this set will be offered at a special 1st-anniversary price of 2,480 yen.

For the Gobo Tempura Udon, choose between “Warm with a fluffy, chewy texture” or “Cold with a distinctly smooth, chewy texture”

Enjoy a “luxurious” bowl alongside your udon

This limited-edition 1st-anniversary set combines the “Mini Luxury Bowl”—featuring Tanakada’s signature sea urchin, fatty tuna, and salmon roe—with Nakamura Niboshi’s most popular dish, “Gobo Tempura Udon.”

During the collaboration period, chefs from Hakata Tanakada will visit “Nakamura Niboshi” to prepare the “Mini Luxury Rice Bowl” right at the counter using carefully selected ingredients. Be sure to enjoy this special dish crafted by Tanakada’s chefs alongside Hakata udon.

■ About Hakata Udon Nakamura Niboshi

Located in Omotesando, Tokyo, this specialty Hakata udon restaurant features a golden broth infused with the aroma of dried sardines and noodles with a “soft and chewy” texture.

It’s known for serving freshly fried tempura on a separate plate—reminiscent of a Hakata tempura set meal—allowing you to customize your bowl with a variety of toppings to suit your taste.

Guided by the concept of “Delicious Food, Quickly!” we prioritize both flavor and speed of service while showcasing the appeal of Hakata udon in an art-inspired space.

We sincerely look forward to your visit

■ About Hakata Tanakada

“Hakata Tanakada,” a high-end izakaya originating in Hakata

Often referred to as “Japan’s most expensive izakaya,” we pursue uncompromising ingredient selection and dishes that bring out the maximum appeal of each ingredient.

We offer a selection of the finest wines and sake, providing a luxurious experience where you can enjoy meticulously crafted dishes and premium beverages in the relaxed atmosphere unique to an izakaya.

■ Event Overview

Name: Hakata Udon Nakamura Niboshi 1st Anniversary × Hakata Tanakada Collaboration Event

Dates: November 11 (Wed) – November 17 (Tue), 2026

Venue: Hakata Udon Nakamura Niboshi (Omotesando, Tokyo)

Menu: Gobo-ten Udon + Mini Luxury Rice Bowl (Sea Urchin, Tuna Toro, Salmon Roe)

Price: 1st Anniversary Special Price 2,480 yen

■ Restaurant Overview

Restaurant Name: Hakata Udon Nakamura Niboshi

Address: 3-5-40 Kita-Aoyama, Minato-ku, Tokyo 107-0061

　　　　　　　　PRYME CUBE Omotesando, 1st Floor

Hours: 10:00 a.m. – 8:00 p.m. (Last Order: 8:00 p.m.)

Closed: Irregular holidays

Official Instagram: [@nakamura_niboshi]

　　　　　　 　 https://www.instagram.com/nakamura_niboshi

Operating Company: TD Next Co., Ltd.

Details URL: https://www.oakv.co.jp/note/news/17012.html

From Christmas to New Year’s: Product Lineup

Products to Enjoy from Christmas Through New Year’s

■As the seasons change, decorations gradually take on new forms.

After enjoying Christmas, preparations for the New Year begin.

Rather than replacing decorations every few days, we want you to enjoy the changing seasons themselves by rearranging or styling a single decoration in different ways.

At Oak Village, we offer decorations that let you enjoy winter with the warmth of wood, from Christmas through New Year’s.

These items highlight the natural beauty of the wood—its color, grain, and shape—allowing you to layer seasonal memories into your daily life each time you display them year after year.

■ “Winter Journey Building Blocks” – Enjoy Christmas and New Year’s with a Single Set

Winter Journey Building Blocks ~Christmas~

Winter Journey Building Blocks ~New Year’s~

“Winter Journey Building Blocks” are wooden building block decorations that let you enjoy both Christmas and New Year’s—two seasons—with a single product.

Turn the snowman upside down to reveal a kagami mochi; turn the sled upside down to create a stand for the kagami mochi. Furthermore, by combining the mountain and the present, the arrangement transforms into a kadomatsu.

The set is crafted from unpainted, domestically sourced solid wood. The soft whiteness of Japanese horse chestnut is used for the snowman and kagami mochi, while the greenish hue of Japanese beech is used for the mountain and kadomatsu, expressing winter scenes through the natural colors of the wood itself.

Rather than adding color through paint, the design combines the natural hues and grain patterns of each wood species, resulting in a unique appearance for every piece.

It’s not just for display—you can rearrange it to match the season. Through these small actions, the passage of winter unfolds little by little.

■“Zodiac Figurine: Mother and Baby Sheep” to Welcome the New Year

Zodiac Figurine: “Mother and Baby Sheep”

This wooden figurine is inspired by the “Sheep,” the zodiac sign for 2027.

It makes use of the smooth, white grain of domestically sourced horse chestnut wood to depict the sheep’s soft coat. The image of the mother and child snuggling together embodies our wish for a healthy and peaceful new year.

Each piece features unique grain patterns and hues, allowing you to enjoy the distinct character of every item—a charm unique to solid wood.

This zodiac ornament is perfect for displaying at the start of the new year, bringing the warmth of wood into your home.

■Perfect for both Christmas and New Year’s: “Marquetry Wreath”

Marquetry Wreath ~ Christmas ~

Marquetry Wreath ~New Year’s~

The “Parquet Wreath” is a wooden wreath crafted by planing domestic solid wood from multiple angles to highlight the unique colors and grain patterns of each wood species. By combining different species—such as horse chestnut, cherry, Japanese white birch, and walnut—it expresses natural colors and subtle shading.

The included bell and ribbon are removable, allowing you to enjoy seasonal arrangements—not just as a Christmas wreath, but also as a New Year’s decoration, or with dried flowers and greenery. Another appealing feature is that it’s not limited to a specific season; you can display it in your home all year round.

We propose a new way to decorate—one unique to wooden items—where a single piece can be enjoyed for a long time as it changes its appearance with the seasons.

■Embracing the Seasons Through the Colors and Shapes of Wood.

Preparing for Christmas and welcoming the New Year.

The time spent taking out and putting away decorations as the seasons change may seem mundane, but it is also a precious moment that leaves a lasting memory of that year’s life.

Wood is a material that gains luster and depth the more it is used, gradually becoming a natural part of your daily life.

The winter scene you display this year will become a cherished family memory next year and the year after.

Oak Village proposes a lifestyle with wood that ages gracefully alongside the seasons.

■ Living with the Forest: The Future of Oak Village

Guided by the philosophy that “wood that took 100 years to grow should be used to create items that last 100 years,” Oak Village has continued to craft furniture and household items that make the most of domestically sourced wood.

“We want to discover the charm of domestic wood and deliver it in a way that fits seamlessly into daily life. And we want to revitalize Japan’s forests.” Cherishing these sentiments, we will continue to create products with the goal of building a circular society.

■Product Overview

● Winter Journey Building Blocks

Price: 9,900 yen (tax included)

Size: (Smallest Piece) Width 2 × Depth 2.4 × Height 1.5 cm

　　　　　(Largest Piece) Width 7.5 × Depth 7.2 × Height 2 cm

Number of Pieces: 9

Wood Types: Japanese horse chestnut, Japanese beech, walnut, hornbeam, and Japanese privet

Finish: Unvarnished

　　　　　*Includes decorative string and background card

Release Date: October 20, 2026

● Chinese Zodiac Figurine “Mother and Baby Sheep”

Price: 6,600 yen (tax included)

Size: (Mother) Width 9.2 × Depth 6.5 × Height 3 cm

　　　　(Lamb): Width 4.7 × Depth 4.3 × Height 2 cm

　　　　(Base): Width 20 × Depth 13 × Height 1.2 cm

Wood Species: Japanese horse chestnut, chestnut

Finish: Unvarnished / Plant-based oil (brown)

Release Date: November 1, 2026

● Marquetry Wreath *Now on Sale*

Price: 19,800 yen (tax included)

Size: Diameter 30 × Thickness 5.2 cm

Wood Species: Domestic horse chestnut, cherry, Japanese white birch, walnut, etc.

Finish: Plant-based oil (natural)

　　　　*Includes ribbon and bell

Retailers: Authorized Oak Village dealers nationwide; Oak Village company-owned stores (Gifu/Takayama Main Store, Tokyo/Aoyama Store, Osaka Store, Hakata Store); and the company-owned online store

■Company Overview

Company Name: Oak Village Co., Ltd.

Representative: Eiji Ueno, President and CEO

Date Established: May 29, 1979

Address: 846 Makigado, Kiyomi-cho, Takayama City, Gifu Prefecture

Business Activities: Manufacture and sale of wooden furniture, stationery, and toys; manufacture and sale of wooden lacquerware;

　　　　　 Design and construction of wooden buildings / Sales of domestically produced aromatherapy products

URL: https://www.oakv.co.jp/

Details URL: http://s-cashbank.co.jp

CASHBANK Marunaka Higashi-Ishii Store Exterior

■New Store Information

Store Name: CASHBANK Marunaka Higashi-Ishii Store

Opening Date: Sunday, November 15, 2026

Address: 3rd Floor, 6-16-39 Higashi-Ishii, Matsuyama City, Ehime Prefecture

Parking: Please use the facility’s parking lot (129 spaces)

Phone Number: 089-910-0110

Business Hours: 10:00 a.m. – 7:00 p.m.

Closed: Sundays

Store Website: https://s-cashbank.co.jp

Store Instagram: https://www.instagram.com/s_cashbank2?exln=MTljeHg4dmY5ODZuMA%3D%3D&utm_source=qr

■Why Choose Cash Bank?

Reason 1: When it comes to Cash Bank, we offer 100% of the current gold market price for buybacks!!!

For the past five years since our founding, we have maintained our commitment to “100% of the current gold market price” and continued to buy gold regardless of market volatility. This has earned us the deep trust of our customers and led to our proven track record. Our staff, with their extensive expertise, provides accurate appraisals not only for precious metals but also for brand-name items and watches, ensuring we offer prices and services that satisfy our customers.

Examples of Precious Metal Buybacks

Reason 2: Free Appraisals, No Fees, and Same-Day Cash Payment

We provide our services completely free of charge—including appraisals and fees. You can decide for yourself whether to sell after the appraisal. Payment is made in cash on the spot, so you can use our services with complete peace of mind.

Point 3: Creating a Warm and Welcoming Image

Every Thursday at 7:50 a.m., FM Ehime airs a roughly 10-minute segment called “Mana and Manabu’s Pawnshop.”The show features Ai Yamazaki—affectionately known as “Manati”—and Aya Fujino, manager of the Cash Bank Pawnshop branch in front of the Matsuyama East Police Station. Many customers from the Toyo and Nanyo regions have visited our store after hearing the friendly banter between the two.

Left: Ai Yamazaki Right: Aya Fujino

■ We handle a wide range of items, including gold, platinum, gemstones, jewelry, brand-name goods, and luxury watches

We handle a wide variety of items and are actively managing our store’s Instagram account to showcase examples of our purchase history.In addition to precious metals, gold products, accessories, diamonds, emeralds, rubies, brand-name bags, brand-name accessories, and watches, we are committed to creating an environment where customers can easily ask questions so we can address any doubts they may have, such as, “I wonder if we can buy this?” There are also cases where items receive unexpectedly high appraisals, so please feel free to consult with us first.

Smart Cash Bank Co., Ltd. Representative Director: Aya Fujino

■Company Overview

Company Name: Smart Cash Bank Co., Ltd.

Established: June 2021

Address: 1-4 Shinonome-cho, Matsuyama City, Ehime Prefecture

Representative: Aya Fujino

Business Activities: Pawnbroking and Purchasing

Capital: 8 million yen

URL: http://s-cashbank.co.jp

■Contact Information Regarding This Matter

Smart Cash Bank Co., Ltd.

Contact: Fujino

Phone: 089-910-7878

This technology was conceived through joint research with the Department of Immunology at the School of Pharmacy, Tokyo University of Pharmacy and Life Sciences. Following registrations in Japan in February 2025 and in the United States in September 2026, this technology is now patented in three countries: Japan, the United States, and China.

Chinese Patent Certificate　

■ Overview of the Chinese Patent

Chinese Patent Number: ZL 202180032661.0

Grant Announcement Number: CN 115516112 B

Grant Publication Date (Patent Effective Date): October 9, 2026

Title of Invention: Method for detecting and quantifying β-1,6-branched β-1,3-glucan or β-1,3-glucan, and detection and quantification kit (Chinese title: β-1,6支链β-1,3-葡聚糖或β-1,3-葡聚糖检测定量方法和检测定量试剂盒)

Patent Holder: Toei Shinyaku Co.,Ltd.

Inventors: Daisuke Yamanaka, Yoshiyuki Adachi

Filing Date: September 1, 2021 (International Application PCT/JP2021/032154,

　　　　　　　　　　　　　　 Priority Date: September 7, 2020)

Expiration Date: August 31, 2041

Corresponding Patents in Japan and the U.S.: Japanese Patent No. 7632898 (registered February 10, 2025) /

　　　　　　　　　　　　　　 U.S. Patent No. 12,736,534 B2 (issued September 15, 2026)

■About This Technology

β-glucan is the main component of mushrooms such as Agaricus, and its properties vary depending on its linkage patterns and branching structure. This technology consists of a method and kit that utilize split reporter proteins to detect and quantify β-1,6-branched β-1,3-glucan and β-1,3-glucan.When the target glucans are present in a sample, fusion proteins that bind to each glucan reassemble the active form of the reporter protein, and the quantity is determined by measuring this activity.

Applications are anticipated in the following fields:

・Application to technologies for the detection and quantification of fungal-derived β-glucans, and the potential for future development into diagnostic methods for fungal infections*

・Measurement of β-glucan content and quality assessment of supplements, including the outdoor-cultivated Agaricus KA21

・Research into the mechanisms of action of β-glucans

*Regarding application to the diagnosis of fungal infections, the research is currently at the basic research stage; verification of measurement performance and diagnostic accuracy using clinical specimens will be necessary in the future for use in clinical diagnosis.

With patents secured in Japan, the United States, and China, the foundation has been established to utilize this technology for research and product quality evaluation in each of these countries.

■ Patents Related to β-Glucan Measurement (Japan, U.S., China)

Toei Shinyaku holds three patents related to β-glucan measurement, all of which are registered in Japan and the United States. Of these, the technology in question has now also been registered in China, making it a patent protected in all three countries.

・[Japan/U.S.] β-glucan-binding protein, β-glucan detection kit, synthetic DNA, and bacteria

Japan Patent No. 6966756 (registered October 26, 2021) / U.S. Patent No. 11,542,307 B2 (issued January 3, 2023)

・[Japan/U.S.] β-1,6-glucanase variants and methods for measuring β-1,6-glucan

Japanese Patent No. 7052967 (Registered April 4, 2022) / U.S. Patent No. 11,479,803 B2 (Issued October 25, 2022)

・[Japan, U.S., China] Methods for Detecting and Quantifying β-1,6-Branched β-1,3-Glucan or β-1,3-Glucan, and Detection and Quantification Kits (This Announcement)

Japan Patent No. 7632898 (Registered February 10, 2025) / U.S. Patent No. 12,736,534 B2 (Issued September 15, 2026) /China ZL 202180032661.0 (Published October 9, 2026)

The patent holder for all of these is Toei Shinyaku Co.,Ltd.

■About β-Glucan and Agaricus

β-glucans are polysaccharides found in the cell walls of fungi, such as mushrooms, molds, and yeasts, and are broadly classified into β-1,3-glucans and β-1,6-glucans.β-1,3-glucan binds to Dectin-1 on immune cells and plays a role in the immune response; furthermore, the mechanism by which it is recognized is applied in clinical settings for the diagnosis of deep-seated fungal infections.

Agaricus (scientific names Agaricus blazei, brasiliensis, and subrufescens) is known as a mushroom rich in β-glucan.Toei Shinyaku is conducting research on “Brazilian Outdoor-Cultivated Agaricus KA21 (Agaricus KA21),” which is cultivated in open fields under sunlight in Brazil—the native habitat of Agaricus—using its exclusively owned KA21 strain; the technology introduced here also emerged from this joint research.

Outdoor-Cultivated Agaricus KA21

■ Future Developments

As a manufacturer specializing in Agaricus research, Toei Shinyaku is committed to developing precise measurement techniques for β-glucan and elucidating its mechanisms of action, thereby expanding the scientific foundation of Agaricus research.“KA21” is a registered trademark in Japan, China, the EU, and Taiwan. Together with this Chinese patent, we will continue to promote the research results and quality of outdoor-cultivated Agaricus KA21 overseas.

■About Toei Shinyaku Co.,Ltd.

Established in 1973, Toei Shinyaku is a research manufacturer specializing in Agaricus, and also manufactures and supplies Agaricus raw materials.Since 1996, the company has been engaged in the research, development, and commercialization of the KA21 strain. Through collaborative research with Tokyo University of Pharmacy and Life Sciences, Azabu University, Keio University, the National Center for Geriatrics and Gerontology, Juntendo University, the University of Tokyo, and Shigakkan University, among others, the company has published 34 international research papers to date.The company holds patents in Japan, the United States, and China for its β-glucan measurement technology.

Company Name: Toei Shinyaku Co.,Ltd.

Headquarters: 1-11-23 Shimorenjaku, Mitaka City, Tokyo 181-0013

Representative: Akitomo Motoi, Representative Director

Capital: 10 million yen

Business Activities: Research and development, manufacturing, and sales of the Agaricus raw material “Outdoor-Cultivated Agaricus KA21”; OEM production of dietary supplements

URL: https://toeishinyaku.com/

https://www.nano-sakura-shop.com/

A beauty serum utilizing NADES (Natural Deep Eutectic Solvents), which are also considered green chemistry solvents

The company has been conducting research and development on NADES for some time and has now applied a specific type of NADES to a beauty serum.

In recent years, the cosmetics and dermatological cosmetics industries have undergone significant transformation against the backdrop of the principles of green chemistry and growing consumer awareness of “clean beauty.”Green chemistry in the cosmetics field is defined as the design and manufacture of products using methods and raw materials that minimize adverse effects on human health and the environment. This is a technology that reduces the use of toxic, petroleum-derived volatile organic solvents by replacing them with natural substances, for example.Additionally, the concept of green chemistry encompasses the use of renewable and biodegradable raw materials, the minimization of waste in manufacturing processes, the reduction of additives, and the reduction of water and energy consumption throughout the entire manufacturing process.

In conventional skincare and cosmetic formulations, synthetic glycols, petroleum-derived penetration enhancers, and potent chemical preservatives are widely used to enhance the stability of active ingredients and optimize skin penetration and user experience.However, these ingredients have come under increasing scrutiny in recent years due to their large carbon footprints and toxicity. As a result, the development of multifunctional, bio-derived, and environmentally sustainable solvents has become a major cutting-edge theme in modern cosmetic engineering.

Solvents form the foundation of most cosmetic formulations, as they enable the simultaneous incorporation of various ingredients used in cosmetics.Solvents are also a key factor in controlling the speed and transport efficiency with which active ingredients pass through the skin barrier; they play a role in delivering ingredients deep into the skin (such as the dermis), thereby directly enhancing the formulation’s efficacy (bioavailability).However, many of these solvents are petroleum-derived, and some possess properties that make them harmful to living organisms, posing risks to human health and the global environment. In response to stricter regulations on substances with carcinogenic or mutagenic risks, the cosmetics industry faces an urgent need to transition to alternative ingredients.

Consequently, bio-based solvents and natural deep eutectic solvents (NADES) have recently been attracting significant attention from the cosmetics industry.

(Natural) deep eutectic solvents (NADES/DES) have recently garnered attention in the cosmetics field as next-generation “green” solvents for applications such as dissolving poorly soluble ingredients, providing high-performance moisturization, and delivering low-irritation skin care.They are compounds synthesized from hydrogen-bonding donor and hydrogen-bonding acceptor compounds that are liquid at room temperature and possess the following main characteristics:

1. For ingredients that are highly bioactive and beneficial to the skin but are difficult to dissolve in water or oil (conventional solvents)—known as poorly soluble ingredients—NADES can dissolve them stably and at high concentrations, regardless of whether they are hydrophilic or hydrophobic.

2. NADES is used as a green solvent to efficiently extract active ingredients (such as antioxidants, flavonoids, carotenoids, and polyphenols) from biomass—including plants and algae—with minimal environmental impact, without the need for toxic, petroleum-derived organic solvents.

3. Since it does not evaporate like ethanol or other alcohols, non-volatile NADES can remain as an active ingredient in cream- or gel-based cosmetics.

4. It controls the rate and transport efficiency at which active ingredients pass through the skin barrier, enabling them to reach deep within the skin (such as the dermis).

5. It functions as a natural moisturizer and humectant, and can dissolve and stabilize delicate, skin-beneficial active ingredients such as ascorbic acid (vitamin C).

6. It can be used as a thickening and moisturizing agent that combines long-lasting functionality comparable to that of polymers with a pleasant, non-sticky texture.

The serum developed by GS Alliance, which incorporates the company’s NADES, is designed primarily to enhance moisturizing effects and provide a pleasant, non-sticky user experience. Going forward, we plan to develop serums containing active ingredients derived from plants and biomass.

■ What Are Deep Eutectic Solvents (DES)?

Deep eutectic solvents (DES) are a new type of solvent with properties similar to those of ionic liquids. They are systems formed from eutectic mixtures of Lewis acids or Brønsted acids and bases, and consist of various anion and cation species.These compounds, which are liquid at room temperature, can be synthesized using hydrogen-bonding donor compounds and hydrogen-bonding acceptor compounds as raw materials. By synthesizing them using two or more compounds, it is possible to obtain a eutectic mixture with a melting point lower than that of any single component.Synthesized deep eutectic solvents have characteristics such as low vapor pressure, flame retardancy, and high thermal and electrochemical stability (wide potential window). Furthermore, a major advantage is that they are generally less expensive than ionic liquids and are often non-toxic.

■ What Are Natural Deep Eutectic Solvents (NADES)?

Deep eutectic solvents made from natural components are specifically referred to as Natural Deep Eutectic Solvents (NADES); they are less toxic and more environmentally friendly.Natural components such as amino acids, organic acids, sugars, and choline are frequently used as raw materials. These solvents have significantly lower melting points and remain liquid at room temperature, making them “green solvents” suitable for applications in environmentally friendly green chemistry.

Examples of NADES applications include battery electrolytes, solvents for organic synthesis, gas adsorption, the dissolution of cellulose and lignin, plasticizers, biofuel refining, the extraction of rare earth elements and rare metals, and the extraction and dissolution of various plant-derived substances—such as catechins, caffeine, flavonoids, palmatine,ephedrine, and other plant-derived substances, as well as its application in cosmetics based on these dissolution and solubilization properties.

■Company Overview

Company Name: Green Science Alliance Co., Ltd. 

(Fuji Pigment Co., Ltd. Group)

Representative: Dr. Ryohei Mori (Ph.D. in Engineering), R

epresentative Director

Headquarters Address: 2-22-11 Kohana, Kawanishi City, Hyogo Prefecture 666-0015

Business Activities: Research and development of cutting-edge technologies in the environmental and energy sectors to address decarbonization challenges

　　　　　　　　 Research and development of cutting-edge technologies in the environmental and energy sectors to address decarbonization challenges.

　　　　　　　　 such as UNIDO and WIPO GREEN.

Branches/Joint Ventures: Minato Ward, Tokyo; Biel/Bienne (Canton of Bern, Switzerland); Toronto (Ontario, Canada), Mexico City (Mexico),

　　　　　　　　 Massachusetts (U.S.)

URL: https://www.gsalliance.co.jp/

BMJ Group “Global Top Improver Awards 2027” Patient & Community Engagement Award Finalist Announcement Image (Courtesy of BMJ Group)

■ Background: Collisions Between Visually Impaired People and “People Not Looking Ahead”

Due to the increasing number of pedestrians walking while looking at their smartphones and the growing popularity of electric vehicles with quiet engines, the risk of collisions is rising as visually impaired people are unable to detect approaching pedestrians. This project began in 2014 when Kimura, a physical therapist, repeatedly witnessed collisions between pedestrians not looking ahead and visually impaired people.

■Challenge: The Limitations of Audible Warnings

For the visually impaired, hearing is the primary means of perceiving their surroundings, and audio warnings can overwhelm that sense. Furthermore, in noisy or vibrating environments—such as train station platforms—neither sound nor vibration can be reliably detected. A “third channel of information transmission” to replace hearing and vibration was needed.

■Initiative: Electrically Conductive Morse Code Signals, Specified by Users Themselves

OKIMO is a device that uses computer vision to detect the direction of an approaching person and transmits a faint electrical stimulus in the rhythm of Morse code through electrodes attached to the user’s waist. The direction of development was determined by people with visual impairments themselves, including fully blind teachers at schools for the blind.

・Warnings are conveyed “through the skin, not sound” (so as not to monopolize auditory attention)

・Prioritize “collision avoidance” over route guidance

• Conveys left, front, and right through differences in rhythm—short dots only, a mix of long and short dots, and long dots only—so that users can understand direction even without knowing Morse code

Furthermore, we are using a portable electroencephalograph (EEG) to verify how the signals are being interpreted by the brain. We have also released a version that operates using only a smartphone, without the need for specialized equipment, making it available at no cost.

The OKIMO device transmits faint electrical stimuli in Morse code rhythms via electrodes attached to the lower back

■ Results

・In a test involving 13 blind participants, the signal transmission rate was 100% and the collision avoidance rate was 95%.

・A total of 142 participants with visual impairments have taken part since 2014

・A new EEG analysis metric, “Metric-T,” was published in the international journal *Neuroscience Informatics* (2026)

・Related patent: Patent No. 6947762. Conducted with support from the Japan Society for the Promotion of Science (JSPS) Grant-in-Aid for Scientific Research (24K06197)

■ Significance of the Selection: Visualizing “Accidents That Never Happened”

The Patient & Community Engagement Award recognizes initiatives in which patients and community members actively participate in improving medical care and support. At OKIMO, those directly affected are not merely subjects whose opinions are sought; they are the driving force behind determining the direction of the technology. Furthermore, collisions that are prevented before they occur leave no trace in records or media reports.We view this selection as international recognition of these often-invisible public health achievements.

■Activities in Lisbon

・April 21, 2027, 12:30–1:10 p.m. (local time): Kimura moderated a table at the World Café session. He engaged in dialogue with participants across approximately 15 tables over three 15-minute rounds.

・April 21, 2027, Evening: Winners in each category were announced at the awards ceremony (participant voting was conducted the week prior to the event, and winners were selected by a panel of expert judges)

・Kimura attended alone, representing the team

■ Future Developments

We plan to use EEG to verify whether the progression of learning electrical signals differs depending on the age at which vision was lost, with the goal of developing personalized training methods. Additionally, we are developing a compact, standalone device that can be used without the assistance of a caregiver, to support the safe daily mobility of people who are blind.

■ Comment from Professor Akira Kimura

“OKIMO is a technology that people with visual impairments have developed themselves—deciding on the specifications, testing them, and refining them. While the collisions we’ve prevented aren’t recorded anywhere, I’d like to share with all the participants who have collaborated with us so far the fact that this cumulative effort has been recognized on the international stage.In Lisbon, I will discuss Japan’s approach—where people with visual impairments take the lead in developing technology—with professionals worldwide who are working to improve healthcare.”

Akira Kimura, OKIMO Project Representative (Professor, Graduate School of Health Sciences, Gunma-Perth University)

■ Award Overview

Name: Global Top Improver Awards 2027

Organizer: BMJ Group (UK)

Category: Patient & Community Engagement Award

Finalists: 15 entries across all categories (announced on October 27, 2026, UK time)

Venue: Healthcare Improvement Forum Lisbon 2027

　　　　　　 (April 20–22, 2027, CCL Lisbon Congress Center)

Awards Ceremony: April 21, 2027, evening (local time)

Official Website: https://healthcareimprovementforum.bmj.com/lisbon/improver-awards-shortlist/

Both products feature two capsules with different flavors embedded in the filter. In addition to enjoying the flavor without crushing the capsules, you can choose from four different flavor combinations by crushing only capsule (1), only capsule (2), or both. If crushing both, we recommend doing so in the order (1) → (2).

ESSE Change Double: 2 items

■What is ESSE?

ESSE is a super-slim cigarette brand launched in 1996 by KT&G, a major South Korean tobacco manufacturer. Known for its slim, stylish design, the brand offers a diverse lineup of products tailored to preferences worldwide. Since expanding overseas in 2001, it has broadened its sales territory and is now a global brand from KT&G enjoyed in approximately 90 countries worldwide.

■New Product Information

ESSE Change Double Berry Soda

Capsules (Berry Soda)

Product Name: ESSE Change Double Berry Soda

Product Features: Based on a yogurt soda flavor, it features two capsules: blueberry and apple mint. Depending on which capsules you crush, the flavor evolves from sweet-and-tart blueberry to refreshing apple mint, then into a blended flavor where the two overlap.

[4 Different Flavors to Enjoy in a Single Stick]

1. Without crushing the capsules: Yogurt Soda

2. Capsule (1) only: Yogurt Soda + Blueberry

3. Capsule (2) only: Yogurt Soda + Apple Mint

4. Capsules (1) and (2): Yogurt Soda + Blueberry + Apple Mint

Price & Quantity: 500 yen (tax included) / 20 sticks

Size: Super Slim

Filter: With Capsules

Tar Content: 1 mg

Nicotine Content: 0.1 mg

Country of Manufacture: South Korea

ESSE Change Double Tropical

Capsules (Tropical)

Product Name: ESSE Change Double Tropical

Product Features: Built on a vibrant Shine Muscat flavor base, this product features two capsules—one orange and one mango. Depending on which capsules you crush, the flavor evolves from refreshing orange to rich mango, then to a juicy tropical blend where the two flavors intertwine.

[4 Different Flavors to Enjoy in a Single Stick]

1. Without squeezing the capsules: Shine Muscat

2. Capsule (1) only: Shine Muscat + Orange

3. Capsule (2) only: Shine Muscat + Mango

4. Capsules (1) and (2): Shine Muscat + Orange + Mango

Price & Quantity: 500 yen (tax included) / 20 sticks

Size: Super Slim

Filter: With Capsules

Tar Content: 1 mg

Nicotine Content: 0.1 mg

Country of Manufacture: South Korea

Intercontinental Trading Corp. will continue to strive to provide products that meet our customers' diverse needs.

Health Warning

<Product Inquiries>

Intercontinental Trading Corp, Cigar & Cigarette Division

TEL: 0120-09-6711

Official Title: THE 14th INTERNATIONAL OBOE COMPETITION OF JAPAN 2027 in Tokyo

Official Website: https://oboec.jp/

THE INTERNATIONAL OBOE COMPETITION OF JAPAN in Tokyo

“THE INTERNATIONAL OBOE COMPETITION OF JAPAN in Tokyo” is an international music competition that has been organized by Sony Music Foundation, a public interest incorporated foundation, since 1985. It was established based on a proposal by the foundation’s first chairman, Norio Ohga (former chairman of Sony Corporation), who advocated for the importance of the oboe as an instrument that determines the quality of an orchestra.

The purpose of this competition is to contribute to the development of international musical culture by widely promoting the true value of the oboe, discovering and nurturing outstanding talent, and expanding their opportunities to perform both domestically and internationally.

Today, it is highly regarded as an international music competition that brings together outstanding oboists from around the world and has fostered numerous musicians who are active on the global stage. It is arguably the world’s only international music competition dedicated exclusively to the oboe and has earned a solid reputation internationally.

To date, former participants are among the members of the Orchestre National de Lyon, Orchestra of the Teatro di Bologna, Orchestre De Paris, Brno Philharmonic Orchestra, Lucerne Festival Orchestra, Royal Concertgebouw Orchestra, Deutsches Symphonie-Orchester Berlin, London Symphony Orchestra, Yomiuri Nippon Symphony Orchestra, and others—as principal oboists for those of the world’s leading orchestras.

Please visit the official website (https://oboec.jp/) for details on the competition and how to apply (including required pieces and participation rules).

[Competition Overview]

■Title

THE 14th INTERNATIONAL OBOE COMPETITION OF JAPAN 2027 in Tokyo

■Schedule

Period for application:        March 15 (Mon) - April 14(Wed) 23:59(CET), 2027 [Must arrive by this date]

*Application must include the video for preliminary screening.

*All times are in Central European Time (CET). 

Preliminary screening by Jury (with videos): May -June 2027 (Closed to the public)

◇Results announcement: Around early July

Registration: October 9, 2027 (Sat)

First Round: October 11 (Mon), 12 (Tue), 2027

◇Results announcement: October 12 (Tue)

Second Preliminary Round: October 14 (Thu), 15 (Fri), 2027

◇Results announcement: October 15 (Fri) 

Final Round and Awards Presentation Ceremony: October 18 (Mon), 2027

■Venue

Nerima Culture Center

1-17-37 Nerima, Nerima Ward, Tokyo 176-0001, Japan

https://www.neribun.or.jp/nerima.html

First Round, Second Round: Small Hall

Final Round / Award Presentation Ceremony: Main Hall

■Review Committee

<Jury Chairman>

Hansjörg SCHELLENBERGER (Former Principal Oboist, Berlin Philharmonic Orchestra / Conductor / Oboist)

<Jury members> *In alphabetical order*

Kanami ARAKI (Principal Oboist, Yomiuri Nippon Symphony Orchestra)

Ken-ichi FURUBE (Specially Appointed Principal Oboist, New Japan Philharmonic / Associate Professor, Tokyo College of Music)

Gordon HUNT (Conductor / Former Principal Oboist, Philharmonia, London Chamber and London Philharmonic Orchestras)

Ramón ORTEGA QUERO (Principal Oboist, Bavarian Radio Symphony Orchestra)

Dwight PARRY (Principal Oboist, Cincinnati Symphony Orchestra)

Isao TSUJI (Oboist / Visiting Professor, The Showa University of Music; Senzoku Gakuen College of Music/ Specially Appointed Professor,  Kunitachi College of Music/ Lecturer, Nihon University College of Art)

■Registration Information

1. Eligibility

Anyone born between January 1, 1997, and December 31, 2009, is eligible, except for past first-prize winners of this Competition.

2. Period for application

March 15, (Mon) – April 14, (Wed) 23:59, 2027 [Must arrive by this date, Central European Time]

3. Where to Apply

All applications must go through MUVAC, an online application facilitation service. 

“MUVAC” (https://www.muvac.com/).

*Need to sign up for an account prior to application.

*Applications through other methods are not accepted.

■Prizes & Awards

・First Prize: Certificate / cash prize of JPY 1,300,000 / trophy

　[Ohga Award] (Additional Prize): Recipients will be offered performance opportunities in Japan.

・Second Prize: Certificate / cash prize of JPY 700,000 

・Third Prize: Certificate / cash prize of JPY 300,000 

・Honorable Mention: Certificate / cash prize of JPY 100,000 

・Audience Award: Certificate

◇If there are two or more winners for the First, Second, and/or Third Prizes, the Committee will revise the amount of the cash prize at its own discretion.

If no one is deemed qualified, the relevant place will be left vacant.

◇The concert awarded as part of the Ohga Prize shall not be held if agreement cannot be reached with the prize winner regarding the concert arrangements.

◇Other prizes and awards, such as a Special Award, may be offered.

◇The amounts of cash prizes are inclusive of taxes according to the tax laws of Japan.

■Organizer

Sony Music Foundation (Public Interest Incorporated Foundation)

[Foundation Overview]

Name: Sony Music Foundation (Public Interest Incorporated Foundation)

Chairperson: Keiko Ishikawa

Established: 1984

Address: SME Rokubancho Building, 4-5 Rokubancho, Chiyoda-ku,  Tokyo 102-8353

URL: https://www.smf.or.jp/

The event will feature mainly agricultural products from Chiba Prefecture that can only be enjoyed during this time of year!

This time, we’re introducing the first-ever “Root Vegetable All-You-Can-Pack” and “Citrus Fruit All-You-Can-Pack” events. These winter-exclusive all-you-can-pack events will allow you to take home two to three types of produce at once. Additionally, we plan to offer a new “Glutinous Rice All-You-Can-Pile” event to meet the increased demand during the year-end and New Year’s holidays.

Although the cost of living has skyrocketed due to the damage caused by Typhoon No. 25 and global circumstances, we’re keeping the participation fee at “500 yen” (300 yen for some items) to give back to our customers and local contracted farmers. You can enjoy getting your hands on seasonal ingredients in a fun and affordable way!

[Official Website] https://chiba-kisarazu.com/

The “Umauma Agricultural Products Event” will continue from November 2026 to February 2027!

■ Background of the “UMAUMA Agricultural Products Event”

“Roadside Station Kisarazu Umakata no Sato” works with approximately 400 local contracted farmers.Held with the cooperation of these many local contracted farmers, the “UMAUMA Agricultural Products Event” offers participants an “all-you-can-pack” selection of delicious Chiba Prefecture produce—including vegetables, fruits, and rice—at a special price of “500 yen” (300 yen for some items).This event, which began with the desire to “make it easier for people to enjoy the delicious produce from local farmers,” uses so-called “non-standard” produce—items that, while maintaining the same great taste, are not sold on store shelves due to irregular sizes—to ensure satisfaction for both customers and farmers alike.

In September 2026, Typhoon No. 25 caused extensive damage to Chiba Prefecture, where our station is located, including the suspension of public transportation due to fallen trees and road closures caused by landslides. Furthermore, with the global surge in raw material and energy prices, price increases for food and daily necessities continue unabated.As daily life becomes increasingly difficult, we want to express our gratitude to you by delivering seasonal produce from Chiba Prefecture at a special price—with participation fees kept at their current level—so that we can show our appreciation even in these challenging times.

■ Scheduled Items (November 2026 – February 2027) *Event details are subject to change depending on weather and harvest conditions.

From November 2026 to February 2027, we will hold “all-you-can-pack” events every Saturday, Sunday, and on public holidays. You can take home a variety of seasonal produce from Chiba Prefecture for “500 yen” (300 yen for some items).We’ll also have items unique to Chiba Prefecture, such as “All-You-Can-Pack Roasted Peanuts” and “All-You-Can-Pack Sweet Potatoes.”

● All-You-Can-Take Eggs and Bowls / November 1 (Sun) – 6 sessions total

〈Starts November 1〉

Get as many eggs as you can by placing balls on a plate within the time limit! Treat the balls as eggs and place them carefully on the plate. (Produced in Chiba Prefecture)

Price: 300 yen (tax included)

All-You-Can-Place Eggs & Balls on Plates

●All-You-Can-Pack Sweet Potatoes / November 3 (Tue, Holiday) – 7 sessions total

〈Starts November 3〉

Chiba Prefecture ranks high nationwide in monthly sweet potato shipments and boasts a large production volume. They are said to be at their most delicious from October through January, when moisture is drawn out and their sweetness intensifies. (Produced in Chiba Prefecture)

Price: 500 yen (tax included)

All-You-Can-Pack Sweet Potatoes

●All-You-Can-Pack Citrus / November 7 (Sat) – 2 sessions total

〈Starts November 7〉

We’ll have 2–3 varieties available, including mandarins, yuzu, and lemons, which are in season during the winter. Citrus fruits, known for their high vitamin C content, help boost your immune system. (Produced in Chiba Prefecture)

Price: 500 yen (tax included)

All-You-Can-Pack Citrus

●All-You-Can-Eat Fresh Rice / Sunday, November 8 only

〈Limited to November 8〉

Our hugely popular all-you-can-pile-on fresh rice event. This will be the last one of 2026. You can take home as much Chiba Prefecture-grown “Koshihikari” rice as you can pile into a masu (traditional wooden measuring cup) within the time limit. The trick is to pack it grain by grain right up to the rim of the masu! (Produced in Chiba Prefecture)

Price: 300 yen (tax included)

All-You-Can-Scoop New Rice

● All-You-Can-Pack Maitake Mushrooms / November 14 (Sat) – 3 Sessions Total

〈Starts November 14〉

Maitake mushrooms are said to be named after the joy of finding them—so great it makes you dance. They contain exceptionally high levels of beta-glucan, a compound commonly found in mushrooms, which helps restore immune function. (Produced in Chiba Prefecture)

Price: 500 yen (tax included)

All-You-Can-Pack Maitake Mushrooms

●All-You-Can-Pile Glutinous Rice / Starting Sunday, November 22—4 sessions total

〈Starts November 22〉

This is the first installment of our “All-You-Can-Pile Glutinous Rice” event, scheduled to take place once a month. You can use it for a wide range of dishes, such as red rice, glutinous rice dishes, and ohagi. It’s perfect for creating special, out-of-the-ordinary menus for the year-end and New Year’s holidays! (Produced in Chiba Prefecture)

Price: 300 yen (tax included)

All-You-Can-Take Glutinous Rice

●All-You-Can-Pack Root Vegetables / Starting November 23 (Mon, Holiday) – 5 sessions total

〈Starts Nov. 23〉

We’ll have 2–3 varieties of winter-season produce, such as taro, carrots, and burdock root. These vegetables store high levels of sugar, vitamins, dietary fiber, and minerals to help them withstand the cold. (Produced in Chiba Prefecture)

Price: 500 yen (tax included)

All-You-Can-Pack Root Vegetables

●All-You-Can-Pack Mandarins / Saturday, December 5 only

〈Held exclusively on December 5〉

Mandarins are widely cultivated on the Minamiboso Peninsula in Chiba Prefecture. Blessed with a warm climate and a rich sea breeze, these fruits are characterized by their rich flavor and a refreshing taste with a good balance of tartness and sweetness. (Produced in Chiba Prefecture)

Price: 500 yen (tax included)

All-You-Can-Pack Mandarins

● All-You-Can-Pack Roasted Peanuts / December 20 (Sun) – 5 Sessions Total

〈Starts December 20〉

“Chiba Hantate,” “Q Nuts,” and “Oomashari” are popular varieties in Chiba Prefecture. Come enjoy Chiba’s peanuts—the top producer in Japan—at this great value event. (Produced in Chiba Prefecture)

Price: 500 yen (tax included)

All-You-Can-Pack Peanuts

●All-You-Can-Eat Strawberries / Saturday, February 20, 2027 only

〈Held exclusively on February 20〉

This all-you-can-pile strawberry event is a one-time-only special. Chiba Prefecture is a leading strawberry-producing region and is home to its own original varieties. Please handle the berries gently, as they are delicate. (Produced in Chiba Prefecture)

Price: 500 yen (tax included)

All-You-Can-Pile Strawberries

* Origin: Chiba Prefecture * All prices include tax. * All photos are for illustrative purposes only.

*Contents are subject to change depending on weather and harvest conditions.

*Details on available items will be announced on our official Instagram account.

[November 2026 – February 2027 / List of Items (Tentative)]

● November 2026

1 (Sun)　　 : ★Eggs

3 (Tue, Holiday) : Sweet Potatoes

7 (Sat)　　 : Citrus fruits <First time>

8 (Sun)　　 : ★New Rice

14 (Sat)　　: Maitake mushrooms

15 (Sun)　　: Cucumbers

21 (Sat)　　: Citrus fruits <First time>

22 (Sun)　　: ★Glutinous Rice <First Time>

23 (Mon, Holiday): Root Vegetables <First Time>

28 (Sat)　　: Sweet Potatoes

29 (Sun)　　: ★Eggs

●December

5 (Sat): Mandarins <Featured>

6 (Sun): Cucumbers

12 (Sat): Root vegetables <First time>

13 (Sun): ★Glutinous Rice <First Time>

19 (Sat): Sweet Potatoes

20 (Sun): Roasted Peanuts

26 (Sat): Maitake mushrooms

27 (Sun): Root Vegetables <First Time>

●January 2027

1 (Fri, Holiday): ★Rice

2 (Sat): Roasted Peanuts

3 (Sun)　　 : ★Eggs

9 (Sat)　　: Cucumbers

10 (Sun)　　: Sweet potatoes

11 (Mon, Holiday): Root vegetables <First time>

16 (Sat)　　: Maitake mushrooms

17 (Sun)　　: ★Glutinous Rice <First Time>

23 (Sat)　　: ★Eggs

24 (Sun): Roasted Peanuts

30 (Sat): ★Rice

31 (Sun): Sweet Potato

●February

6 (Sat)　　: Root vegetables <First time>

7 (Sun)　　: Sweet potatoes

11 (Mon, Holiday): Roasted Peanuts

13 (Sat)　　: ★Eggs

14 (Sun)　　: ★Rice

20 (Sat)　　: Strawberries

21 (Sun): Sweet potatoes

23 (Tue, Holiday): ★Glutinous Rice <First Time>

27 (Sat)　　: Eggs

28 (Sun)　　: Roasted Peanuts

*Participation is 500 yen (tax included).

*Items marked with ★ are available for 300 yen (tax included).

*Event details are subject to change depending on weather and harvest conditions. Please check our official Instagram for details.

Eggs: All-you-can-eat eggs on a plate / Sweet Potatoes: All-you-can-pack sweet potatoes / Citrus Fruits: All-you-can-pack citrus fruits (2–3 varieties, including mandarins, yuzu, and lemons) /New Rice: All-you-can-pile new rice / Maitake Mushrooms: All-you-can-pack maitake mushrooms / Cucumbers: All-you-can-pack cucumbers / Glutinous Rice: All-you-can-pile glutinous rice /

Mikan: All-you-can-pack mikan / Root Vegetables: All-you-can-pack root vegetables (2–3 varieties, such as taro, carrots, burdock, and lotus root) /

Roasted Peanuts: All-You-Can-Pack Roasted Peanuts / Rice: All-You-Can-Pile Rice / Strawberries: All-You-Can-Pile Strawberries

■Facility Overview

Roadside Station Kisarazu Umakata no Sato

Store Name: Roadside Station Kisarazu Umakata no Sato

Address: 1369-1 Shimogori, Kisarazu City, Chiba Prefecture 292-0205

Facilities: 206 parking spaces, 2 EV charging stations, 18 restroom stalls

　　　　　　　　　 Retail facilities for agricultural, forestry, and fishery products and processed goods; dining facilities

Access: Just off the Kisarazu-Higashi Interchange on the Ken-O Expressway

Phone Number: 0438-53-7155

Hours: 9:00 AM–5:00 PM (Open year-round)

Official Website: https://chiba-kisarazu.com

Official Facebook: https://www.facebook.com/umakutanosato/

Official Instagram: https://www.instagram.com/chibakisarazu/

Official X (formerly Twitter): https://x.com/m_kisarazu

■Company Overview

Company Name: Nanohana no Sato Co., Ltd.

Address: 260 Teradai, Narita City, Chiba Prefecture 286-0022

Representative: Takahito Kawagoe

Established: July 1983

Business Activities: Management and operation of roadside stations; development, manufacturing, and sale of tourist souvenirs;

　　　　　 processing and sale of handicrafts and folk art, and sale of food products

Capital: 10 million yen

"In Search of Chōchō-san" Book Cover

This story follows a young girl who lost both her parents to suicide as she navigates her first love, numerous encounters, and experiences of loss, ultimately finding her own way in life.

Using Puccini’s opera *Madama Butterfly* as a key motif, the book explores the questions of what it means to love, what it means to live, and the significance of lives lost without ever having a voice in society—all through the lens of the question, “Why did Butterfly have to choose death?”

■About the Work

The protagonist is Nami, a fourth-grade girl living in Kanazawa. While she struggles with social interaction, she possesses a special ability to accurately memorize and reproduce music she hears.

One summer, Nami meets Ken’ichi, a third-year middle school student and the only son of a long-established sake brewery, and falls in love for the first time. Ken’ichi, who was raised under his mother’s strict control, also regains his will to live through his encounter with Nami.

However, that fall, Nami’s parents take their own lives.

Now a high school student, Nami attends a performance of the opera *Madama Butterfly* with Ken’ichi. She is captivated by Cio-Cio-San, who trusts her beloved and sings of happiness, but during the scene of her suicide, memories of her parents’ deaths resurface, and she is overcome by a violent panic.

Eventually, circumstances beyond their control tear the two apart.

“Once I can sing all of Cio-Cio-San’s songs, I’ll definitely come to see you perform.”

With Ken’ichi’s promise in her heart, Nami goes to Tokyo to study vocal music.

“Why did Cio-Cio-San have to choose death?”

The question that continues to weigh on Nami’s mind—through various encounters and losses—expands to encompass all those who died without being able to raise their voices in society.

Now a senior in college, Nami pours her own feelings into the songs from *Madame Butterfly* and tries to convey them to Ken’ichi.

The two meet again—will Nami be able to share with Ken’ichi the answer she has found in her own way?

――A story of love and prayer that transcends time.

Main Character: Nami Sasaki (4th grade) 01

■The Author’s Intentions Behind This Book

This work is not merely a romance novel depicting Nami and Ken’ichi’s first love.

The two walk their own paths in life while being tossed about by family, society, institutions, the nation, and a fate beyond their control.

People do not live by their own thoughts alone. Due to their surroundings, the times, and chance encounters, they may end up choosing a path different from what they truly cherish.

Furthermore, everyone makes mistakes. However, even if we cannot erase the past, once we recognize those mistakes, we should be able to choose anew how to live from here on out.

As Nami continues to grapple with Chōchō’s death, she comes face to face with her parents’ suicides and with those who passed away without having a voice in society.

We cannot bring back lost lives. Still, by not forgetting that those people once lived, we may be able to reach out and take the hand of someone else who is suffering in the same way.

I hope you’ll enjoy the long love story of Nami and Ken’ichi, and that it will also prompt you, the readers, to reflect a little on the meaning of life.

■Writing a Novel Once Again at Age 80

For a long time, I, too, have harbored a sense of dissatisfaction with my own life.

When I was young, I left NHK and set out to make a living as a writer. I won the Shosetsu Gendai New Writer’s Award and even published a full-length novel, but in the end, I was unable to make a living as a writer.

After that, I founded a small public relations agency and ran it for over 40 years.

From the outside, it may have seemed like a fulfilling life. However, deep down, I still harbor a sense of regret—wondering if I might have led a very different life had I chosen a different path back then.

Now, in an era often referred to as the “100-Year Life,” I suspect there are quite a few people who, looking back on their lives so far, share similar feelings.

At the age of 80, I set out once again to write the full-length novel I had aspired to write in my youth.

I cannot reclaim the past. Nor have I come to fully accept everything about my life so far.

Still, I believe there is meaning in facing what I truly wanted to do, no matter how old I am.

I would be delighted if this challenge could serve as an example for those who feel they have left something undone in their lives, and if it could give them hope and energy for the future.

■About the Book Design

The cover depicts the beach where Nami and Ken’ichi first met—the starting point of the story.

Rather than simply recreating the actual landscape, I used surreal forms and striking colors to express the beautiful ocean and the vast world and destiny that await the two of them.

■Author Biography

Akio Yamaguchi

Born in 1945 in Kaga City, Ishikawa Prefecture.

During high school, he studied abroad for one year at Vernonia High School in Oregon, USA.

In 1969, after graduating from Tokyo University of Foreign Studies, he joined NHK. After working at the Obihiro and Sapporo bureaus, he was assigned to the drama department in Tokyo.

In 1977, aspiring to become a novelist, he changed jobs to McDonald-Douglas Japan to secure time for writing. He was in charge of advertising and public relations.

In 1979, under the pen name “Akira Mine,” he won the 31st Kodansha “Shosetsu Gendai New Writer’s Award.”

In 1980, he published the full-length novel *Listen to My Blues* through Kobunsha.

In 1985, he founded the public relations agency Access East Co., Ltd. and became its representative director.

In 1990, he wrote the original story for the Toei film *Best Guy*, which was released nationwide.

In 2007, he published *No More Fear of Dealing with the Media! Everything You Need to Know About Media Training* through Parade. Since then, he has published several specialized books on public relations and media training.

In 2010, he translated the novel *Teresa in Neverland*.

In 2015, he translated the Danish picture book *Rasmus Klump’s Christmas Adventure*.

In 2026, he published the full-length novel *In Search of Ms. Butterfly* through Parade.

He currently serves as Representative Director of Access East Co., Ltd.

Author Akio Yamaguchi: Recent Photo

■ Book Information

Title: In Search of Ms. Butterfly — A Story of Love and Prayer That Transcends Time —

Author: Akio Yamaguchi

Publisher: Parade

Release Date: Tuesday, December 1, 2026

ISBN: 978-4-434-38728-9

Specifications: A4 size / Paperback / 566 pages

List Price: 2,200 yen (tax included; 2,000 yen before tax)

　　　　 Pre-orders are now being accepted on Amazon, major online bookstores, and bookstores nationwide.

■ “In Search of Ms. Butterfly” Official Website

https://chochosanbook.jp/

"Looking for Ms. Butterfly" Website QR Code

*QR Code is a registered trademark of Denso Wave Incorporated.

As part of this redesign, in addition to map-based job searches and filtering by detailed criteria, the site has introduced a “My Page” feature that allows users to check the status of their applications and create and save resumes and work histories. Furthermore, a video posting feature has been added to job listings, enabling job seekers to gain a more detailed understanding of the workplace environment.

On “MechaJob,” job seekers can use all services—from registration to career transition support—completely free of charge. For hiring companies, the service is offered on a performance-based model with no upfront costs or fixed advertising fees.

“MechaJob” URL: https://www.seibishi.co.jp/

“MechaJob,” a Job Site Specializing in Automotive Technicians, Has Been Redesigned

■ Background of the Redesign

Automotive maintenance is a profession that ensures the safety of vehicles used for daily transportation and logistics.

To date, our company has been dedicated to supporting automotive technicians in finding full-time employment and assisting repair shops and companies with their hiring needs.We believe that for job seekers to choose a workplace that suits them, it is essential to have an environment where they can learn not only about the job requirements but also about the job duties and the workplace atmosphere, and consult on how to proceed with their job search as needed. Therefore, we accompany both job seekers and companies throughout the job search and recruitment process, honestly communicating the realities of the workplace as well as the job seeker’s experience and preferences, to facilitate matches that satisfy both parties.

With this site redesign, we’ve enabled job seekers to handle everything from searching for job openings to preparing application materials on a single platform, while also adding features that allow companies to convey a more realistic and detailed picture of their workplaces through videos and other media.

Guided by our mission of “Pursuit of Happiness”—to pursue the happiness of everyone involved with our company—we aim to provide comprehensive information that helps job seekers and companies understand one another, leading to mutually satisfactory matches.

■ What is “MechaJob”?

“MechaJob” is a job site specializing in automotive technicians, operated by Divergence Co., Ltd. It connects job seekers who wish to work as automotive technicians with repair shops and companies seeking talent, supporting career transitions to full-time positions.

Job seekers can use all services—from registration to job referrals, resume review, interview preparation, negotiation of salary and other terms, and post-employment support—completely free of charge. For hiring companies, we offer a performance-based service with no upfront costs or fixed advertising fees.

■ About the Redesign

The new site features a completely revamped design, along with enhanced functionality for job seekers to search for openings and check the status of their applications, as well as improved tools for companies to post job listings. The homepage is structured to allow users to view testimonials from hiring companies, success stories from job seekers who have successfully changed careers, and columns.

[Key Features of the Redesign]

(1) Manage application status on your My Page, and create and save resumes and work histories

The newly introduced “My Page” allows users to save favorite job listings, check application status, and view job referrals from career advisors.Based on the information entered in your profile, you can create resumes and work histories and save them to your smartphone or computer. You can handle everything from job searching to preparing applications on a single site, and receive career transition support—such as resume reviews and interview coaching—as needed.

My Page Features

(2) Search for jobs in your desired location using maps and filters

We’ve added a feature that lets you search for nearby job openings on a map based on your current location. We’ve also expanded the search filters and introduced a new “Job Highlights” section featuring popular search criteria. Additionally, we’ve included comments from career advisors on job listings, allowing you to gain insights into the workplace that aren’t evident from the job requirements alone.

Search Features

(3) Posting Videos on Job Listings to Showcase the Workplace Beyond Photos and Text

Job listings can now include videos from platforms such as YouTube, allowing hiring companies to showcase their workplace through video in addition to photos and text. We also offer consultation services for video production. Furthermore, we’ve added a page for companies to review our track record and service plans, ensuring they can access the information they need to evaluate our services directly on our website.

Video Upload Feature

■ Service Overview

Name: “MechaJob,” a job site specializing in automotive technicians

Relaunch Date: Friday, October 23, 2026

New Site URL: https://www.seibishi.co.jp/

Fees for Job Seekers: Free (membership registration, job search, career transition support, etc.)

Pricing Structure for Employers: Performance-based. No upfront fees or fixed job posting fees

Main New Features: Job search by map, filtering by detailed criteria,

　　　　　　　　　　 job features, comments from career advisors,

　　　　　　　　　　 My Page, resume and work history creation and storage,

　　　　　　　　　　 video uploads to job postings

How to Get Help: Career transition support is primarily provided by phone;

　　　　　　　　　　 while consultations regarding job postings are handled via phone or web conference

■Company Overview

Company Name: Divergence Co., Ltd.

Address: 1-10-4 Namba-Naka, Naniwa-ku, Osaka City, Osaka Prefecture

　　　　　　　　　　　　　 12th Floor, Nankai SK Namba Building

Representative: Atsuhiro Nakata, Representative Director

Business Activities: Paid employment placement services, contracting and agency services for various operations,

　　　　　　　　　　　　　 Management Consulting, Temporary Staffing Services,

　　　　　　　　　　　　　 Advertising Agency Services

Paid Employment Placement License No.: 27-Yu-301756

Temporary Staffing Business License Number: Ha 27-302516

Company Website: https://divergence.co.jp/

[Contact Information for the General Public]

MechaJob (Operated by Divergence Co., Ltd.)

Toll-Free Number: 0120-03-8120

▼Inquiry Form

Companies seeking to hire automotive technicians: https://seibishi.co.jp/contact/?code=press

Job Seekers: https://seibishi.co.jp/support/?code=press

*If calling, please do so between 10:00 AM and 7:00 PM, excluding weekends and holidays.

Accordingly, to ensure that travelers from around the world can enjoy authentic Shiraoi Beef with peace of mind, the restaurant began offering special pre-paid courses named after Ainu words—the “Kamui Course (13,000 yen)” and the “Pirika Course (8,000 yen)”—on October 1, 2026.These courses are available exclusively through Japaticket, and listings on overseas OTAs have been rolling out sequentially since October 14.

[Kamui Course] The ultimate course for savoring Hokkaido, featuring 8 varieties of grilled beef and more (17 dishes total / 13,000 yen per person, tax included) (1)

[Key Points of This Release: 3 Highlights]

・Listings have begun on major overseas booking platforms

Listings on overseas OTAs began via “Japatique” on October 14, 2026. We will gradually expand to major platforms such as Dianping, KKday, and Klook, and automate pre-payment reservations.

・Systematically safeguarding reservation slots for local customers

Using the real-time availability management system “ebica,” the restaurant can simultaneously accommodate inbound tourists and ensure space for long-time local customers without causing on-site confusion.

・Eliminating Language Barriers and Last-Minute Cancellations

The limited-edition Ainu-themed course requires prepayment at least three days in advance. This simultaneously resolves indecision over orders and same-day no-shows.

■Background of the Service: A “2 Trillion Yen Market” That About 70% of Restaurants Are Missing Out On

According to the“Survey on the Inbound Dining Market” (conducted among 516 restaurant owners and managers in the top 15 prefectures for inbound tourists, including Hokkaido), as the inbound dining market expands to approximately 2 trillion yen, about 70% of restaurants reported that they are “not capitalizing on” this market.

On the other hand, among restaurants that have already introduced reservation services supporting “pre-trip reservations”—where reservations are completed before the trip—66.3% reported that these services “contribute to increased sales.” Furthermore, even among establishments where pre-trip reservations have become established, only 32.7% support advance payment.

(Source: Japan Ticket Holdings Co., Ltd., “Survey on the Inbound Dining Market,” released January 27, 2026

https://www.japanticket.com/news/press/survey-on-the-inbound-dining-out-market2026_japanticket/ )

Located in Shiraoi Town—which has a population of approximately 14,000 (as of September 30, 2026: 14,410 people /Shiraoi Town “Resident Record Population and Household Summary Table”), our restaurant—which welcomes approximately 24,000 visitors annually—had been facing challenges due to the recent increase in inbound tourism demand, such as having to turn away customers due to being fully booked and language barriers during ordering.With this new system, we have established a seamless process that handles everything from reservations to payment.

By implementing a system that supports multiple languages and enables pre-payment, we have automated reservations from overseas OTAs.Reservations acquired through “Japachike” are automatically synced to “ebica” via “Japan Ticket Manager,” allowing us to centrally manage both reservations made through domestic food and dining sites and those made through international OTAs. This prevents double bookings and enables real-time updates of seat availability.

In addition to various credit cards, the system supports WeChat Pay and Alipay+. The reservation form is available in multiple languages: Japanese, English, and Chinese (Simplified and Traditional).This system prevents no-shows on the day of the reservation while allowing staff to provide smooth service by simply scanning a QR code. It is an initiative that uses technology—rather than sheer determination—to solve the dilemma faced by regional restaurants: “The more inbound tourists we accommodate, the more we squeeze out local customers.”

■ [Exclusive via Japatike] Special Course Overview

To ensure inbound visitors can enjoy a uniquely Hokkaido experience without hesitation over what to order, we’ve prepared a full-package course that combines everything from appetizers to dessert into a single set. This course is available exclusively through advance payment via “Japachike.”

*Since we purchase entire cattle, the cuts served may vary depending on the individual animal and supply conditions. The photo shown is an example of a plating for two people.

Since our opening, we have consistently adhered to a yakiniku style that utilizes charcoal grills made of diatomaceous earth (diatomite), known for its excellent heat insulation. Additionally, we serve Shiraoi Beef lean cuts and premium tongue paired with “granulated kelp salt,” carefully selected from a wide variety of salts.

[Kamui Course] Our premier course (17 dishes total / 13,000 yen per person, tax included) features eight varieties of yakiniku—including premium tongue and luxurious cuts of Shiraoi Beef (sirloin and tenderloin)—along with scallops from Funka Bay.

This premier course takes its name from the Ainu word meaning “god” or “venerated being.” It features the finest cuts of Shiraoi beef—including sirloin and tenderloin—which are only possible because we purchase entire cattle, as well as premium beef tongue and a tasting selection of five carefully selected cuts of lean and marbled beef.Furthermore, this luxurious full-course meal allows you to fully savor Hokkaido ingredients, such as “scallops from Funka Bay,” without missing a single detail.

[Kamui Course] The ultimate course to savor Hokkaido, featuring 8 varieties of grilled beef and more (17 dishes total / 13,000 yen per person, tax included) (2)

<Course Details (17 dishes total)>

Drinks: [Toast] “Hokkaido Corn Tea” made from 100% Hokkaido corn

Appetizers & Vegetables: Assortment of 3 types of house-made kimchi, special salad, carefully selected sanchu lettuce (from “Kamaya” in Asahi City, Chiba Prefecture), Korean seaweed

Salt-Cured Meat: Premium Beef Tongue (served with carefully selected granulated kelp salt)

Shiraoi Beef Premium Cuts: Shiraoi Beef Sirloin, Shiraoi Beef Tenderloin

Shiraoi Beef: Tasting Platter of 5 Carefully Selected Cuts: 3 lean cuts, 2 marbled cuts

Seafood & Specialties: Scallops from Funka Bay, 5 varieties of Hokkaido sausages

Main Course: Special cold noodles with a firm texture or sticky rice dumplings with braised pork (※Choose one)

Dessert: Carefully Selected Gelato

[Pirika Course] A thoroughly satisfying course featuring a tasting of four cuts of Shiraoi Beef, along with skewers of domestic jumbo pork belly, Hokkaido chicken, and seafood (16 items total / 8,000 yen per person, tax included)

Our standard course, named after the Ainu word meaning “beautiful” or “good.” In addition to classic kalbi and thigh cuts, we offer a tasting comparison of carefully selected lean and marbled cuts. Enjoy the “beautiful” marbling and the “rich” umami of the lean meat.Furthermore, this course offers excellent value and generous portions, featuring a 100g skewer of domestic jumbo pork belly, Hokkaido chicken, and a variety of seafood.

[Pirika Course] A deeply satisfying course featuring four cuts of Shiraoi beef, along with pork, chicken, and seafood (16 dishes total / 8,000 yen per person, tax included)

<Course Details (16 items total)>

Drinks: [Toast] “Hokkaido Corn Tea” made with 100% Hokkaido corn

Appetizers & Vegetables: Assortment of 3 types of house-made kimchi, special salad, carefully selected sanchu lettuce (from “Kamaya” in Asahi City, Chiba Prefecture), Korean seaweed

Salt-Seasoned Meat: Classic Beef Tongue (served with carefully selected granulated kelp salt)

Shiraoi Beef Classic Cuts: Shiraoi Beef Kalbi, Shiraoi Beef Thigh

Shiraoi Beef: Tasting Platter of 2 Carefully Selected Cuts: 1 lean cut, 1 marbled cut

Pork & Chicken: Domestic jumbo pork belly skewers (100g per skewer), Hokkaido chicken (50g)

Seafood & Specialties: Scallops from Funka Bay, Hokkaido Furano bone-in sausage

Main Course: Special cold noodles with a firm texture OR sticky rice dumplings with braised pork (※Choose one)

Dessert: Vanilla ice cream

■A Proven Track Record as a “Destination” Chosen by People Around the World

Our restaurant has won the restaurant award hosted by “LUX life Magazine,” a British web magazine for the affluent, for four consecutive years since 2023. We are the only yakiniku restaurant in the world to have won this award four years in a row.Additionally, in 2024, we were selected for the “Certificate of Excellence 2024” based on votes from 44 million users of the Italian gourmet website “Sluurpy.”

Spurred by this international recognition, we have seen an increase in visitors from Taiwan, Thailand, Australia, Germany, and other countries. The implementation of this new system is part of our efforts to build the infrastructure needed to reliably accommodate this growing demand.

Our international guests are not just one-time visitors. A couple who visited us on their honeymoon three years ago returned to Shiraoi this year with their newborn child. The introduction of the pre-payment course is also a measure to ensure we can reliably welcome those who feel, “We want to come back.”

Winner of the “LUX life Magazine” Restaurant Award for four consecutive years since 2023

■ The CEO’s Vision and the Restaurant’s Story

Current CEO Katsuhito Amano trained at “Yakiniku KINTAN,” operated by Carnevale Co., Ltd. (CEO: Ryuichi Narusaka). Embracing the company’s philosophy of being “the most beloved yakiniku restaurant in every town,” he returned to his hometown of Shiraoi.

The distance from Sapporo to Shiraoi is approximately 92 kilometers—the same distance as traveling from Tokyo to Odawara—and it was once a place that didn’t even merit a feature in thick guidebooks. However, in today’s era of AI and map searches, our restaurant has become a destination that people specifically request.We have built bonds strong enough to receive letters from LA Dodgers fans—transcending language barriers—and we are committed to reliably delivering this hospitality to both international and local guests alike, while preventing on-site chaos through DX (advance payment and seat management).

Exterior of “Amano Family Farm”

■ Thoughts from Representative Katsuhito Amano

“Welcoming a wide range of international visitors while preserving a welcoming space for our long-time local customers—these two goals have historically been difficult to balance through on-site efforts alone.

This system integration is an investment that allows us to pursue both goals without compromise. By entrusting multilingual support and advance payment to the system, we can devote the time we save to conversing with each and every customer.

However, the system only handles reservations and payments. When it comes to cutting the meat, I still hold the knife myself. Carefully assessing the grain of the meat and hand-cutting each slice—that is the one task I cannot entrust to machines or others.

In the spirit of the Ainu phrase “Sui Unukara An Ro” (Let’s meet again), we will continue to welcome both our local guests and those who travel from across the sea with the same warm charcoal-grilled dishes and smiles as always.”

■Product Overview

Menu Name: Kamui Course (17 dishes total) / Pirika Course (16 dishes total)

Price: 13,000 yen / 8,000 yen (each price includes tax; per person)

Start Date: October 1, 2026

Number of Guests: 2–6

Check-in Times: 11:00 AM–1:00 PM / 4:00 PM–6:00 PM

Duration: 2 hours

Reservations: Advance payment via “Japachike” only; must be made at least 3 days prior to your visit

Reservation Page: https://e.japanticket.com/shops/7719

　　　　　　　 (Listing on overseas OTAs will begin on October 14, 2026. Expansion is planned in stages.)

Payment Methods: Various credit cards, WeChat Pay, Alipay+

Supported Languages: Japanese, English, Chinese (Simplified and Traditional)

Notes: This dish contains pork.

　　　　　　　 We do not offer halal, vegetarian, or vegan options.

　　　　　　　 If you have any food allergies, please inform us at the time of booking.

In the preliminary survey, 17.7% of women in their 30s responded that they “never wash their faces.” However, 27.8% of the women who never washed their faces still performed a daily skincare routine.

On the other hand, in the main survey, among the 786 women who experienced dry skin or tightness after washing their faces last winter, 90.8% did not choose “cleansing products or methods” as the first thing to review.

Whether you wash your face or not, this survey revealed some surprising realities about skincare and facial cleansing habits. As we enter the season for addressing winter dryness, facial cleansing expert Risa Matsuda explains the importance of focusing not only on moisturizing but also on your “usual cleansing routine.”

Is moisturizing enough to combat winter dryness?

■About 1 in 6 women in their 30s “never wash their face at all”

[Survey Results (1)] About 1 in 6 women in their 30s “never wash their faces”

[Women in their 30s Account for the Highest Percentage Among Those in Their 30s to 60s; Age Differences in Facial Cleansing Habits]

In a preliminary survey of women nationwide aged 30–69, 9.6% of the 2,061 valid respondents regarding facial cleansing frequency answered that they “never” wash their faces—including washing with water or lukewarm water.By age group, the rate was highest among women in their 30s at 17.7%, equating to about one in six. Differences were also observed across age groups, with 11.1% in their 40s, 6.5% in their 50s, and 3.9% in their 60s.

■ 27.8% of women who never wash their faces perform a daily skincare routine

[Survey Results (2)] 27.8% of women who never wash their faces follow a daily skincare routine

Of the 198 women who answered that they “never” wash their faces, 27.8% (55 women) performed a daily skincare routine. The survey revealed that a significant number of women maintain a daily skincare routine even without the habit of washing their faces.

■Even when experiencing dryness and tightness in winter, 90.8% did not choose face washing as the first thing to reconsider

[Survey Results (3)] Even When Experiencing Winter Dryness and Tightness, 90.8% Do Not Choose Facial Cleansing as the First Thing to Review

Of the 786 women who experienced dryness or tightness in their skin last winter, only 9.2% chose “cleansing products or methods” as the first area to review. The remaining 90.8% chose something other than cleansing as their first priority.

When addressing winter skin concerns, 54.6% (429 people) chose moisturizing care as their first step. On the other hand, this suggests that “face washing”—the foundation of daily skincare—is rarely chosen as the first area to review. These results serve as a reminder to pay attention to one’s daily cleansing routine when considering measures to combat dryness.

■ 61.4% of women rarely change their facial cleansing routine throughout the year

[Survey Results (4)] 61.4% of Women Keep Their Facial Cleansing Routine Virtually the Same All Year Round

Of the 1,100 women surveyed, 61.4% (675 people) reported that their face-washing routine remains “virtually the same” throughout the year.While winter is a season when skin concerns such as dryness tend to arise, the survey revealed that more than 60% of women continue to use the same facial cleansing method regardless of the season. These results provide an opportunity to consider the extent to which women are aware of the importance of adjusting their cleansing methods to suit their skin’s condition.

■ The most common reason for not changing facial cleansing routines is “I don’t know what to change” at 30.1%

[Survey Results (5)] Reason for Not Changing Facial Cleansing Routine: “Don’t Know What to Change” Tops the List at 30.1%

When asked why they use “nearly the same” facial cleansing method year-round, 675 respondents cited “I don’t know what to change” as the top reason, at 30.1% (203 people).

This was followed by “I never thought to adjust my routine according to the season” at 26.5% (179 people) and “I’m satisfied with my current cleansing routine” at 25.9% (175 people).

While some people didn’t know how to change their routine or didn’t consider adjusting it seasonally, others were satisfied with their current method.

■ Advice from a Facial Cleansing Expert: To Combat Winter Dryness, Focus on “How You Wash” Rather Than “Which Cleanser”

What stood out in this survey was not only that some women do not wash their faces at all, but also that very few people considered revising their cleansing routine first.

When concerned about skin condition, people tend to focus on “what to add,” such as toners or serums. However, what I consider most important is to first reflect on “how you’re washing your face.”

When washing your face in winter, check these three things: “Is the water too hot?”, “Are you washing without scrubbing with the lather?”, and “Are you directing the shower stream directly at your face?”

Because face washing is a daily habit, we often go through the motions without thinking. “Before worrying about what to add, consider how you’re washing.” Based on my experience trying 256 different facial cleansers over three years, I hope you’ll pay special attention to your daily “cleansing method” this winter.

■ We are accepting additional interview requests for facial cleansing expert Risa Matsuda

Facial Cleansing Expert | Risa Matsuda

Facial Cleansing Expert Risa Matsuda (Affiliated with Luang Luang)

Detailed Profile: https://shop.ruamruam.jp/contents/20220

Former department store beauty advisor. A facial cleansing expert who has addressed the skin concerns of over 5,000 people and used 256 different types of facial cleansers over the past three years.

She has also been involved in the development of facial cleansers for approximately 10 years and analyzes daily facial cleansing routines from her unique perspective: “Before considering what to add, consider how you’re cleansing.”

Example Interview Topics: • Is your “usual cleansing routine” right for your current skin?

　　　　　　　• How should you approach cleansing to combat winter dryness?

　　　　　　　• How to find the right facial cleanser for you

Services Offered: Interviews, expert commentary, demonstrations of lathering and cleansing, provision of photographic materials

[Survey Overview]

Target Audience: Women aged 30–69 nationwide

　　　　 Preliminary Survey: N=2,200 (2,061 valid respondents to the question on facial cleansing frequency)

　　　　 Main Survey: N=1,100 (275 respondents in each age group from their 30s to 60s). From among the preliminary survey respondents,

　　　　　　　　　women who wash their faces and perform skincare routines at least 5 days a week were selected

Period: Preliminary Survey: September 28–October 4, 2026

　　　　 Main Survey: October 5–10, 2026

Method: Online survey (FASTASK)

Conducted by: Box Group Co., Ltd. (Luan Luan)

*The number of respondents and response format for each question are indicated in each figure.

*When citing this survey, please clearly state “According to a Luang Luang survey.”

[Company Overview]

Company Name: Box Group Co., Ltd.

Address: 3-2-2 Magarimoto, Minami-ku, Saitama City, Saitama 336-0033

Company Website: https://www.boxgroup.jp/

Luan Luan Cosmetics Online Shop: https://shop.ruamruam.jp/

This unique sea urchin croquette features a striking jet-black exterior inspired by a sea urchin shell and a vibrant orange interior.

To support this project, Hirata launched a crowdfunding campaign on “CAMPFIRE” on October 24, 2026. The campaign will run until January 7, 2027, with a fundraising goal of 1 million yen under an “All-in” funding model.

▼ “Uni Kuroketta” Crowdfunding Campaign

https://camp-fire.jp/projects/979278/view

Uni Kuroketta (10-piece set)

■ Background of Development

Hirata's family operated a butcher shop called “Takebe” in Osaka, where a traditional croquette recipe was passed down through the family business. Hirata personally participated in making the croquettes and learned the production process firsthand.

After moving to Kuji, Hirata discovered the rich culinary tradition of sea urchin, one of the Sanriku region's most celebrated seafood specialties. At the same time, Hirata witnessed the challenges facing the region, including population decline and an increasing number of vacant storefronts in the city center.

This inspired an idea: Could a new local specialty be created that would make people say, “I want to visit Kuji just to taste that!”? Combining the family's traditional Osaka croquette recipe with sea urchin became the starting point for Uni Kuroketta.

As a YouTube creator who introduces regional cuisine and local culture through videos, Hirata also recognized that delicious food alone would not be enough. A new specialty needed a memorable visual impact—something that would immediately catch people's attention in photographs or videos and make them think, “What is that?” and want to photograph, share, and talk about it.

This led to the creation of a croquette with a jet-black coating inspired by the shell of a sea urchin. When broken open, it reveals a vibrant orange interior reminiscent of fresh sea urchin.

A traditional family flavor inherited from Osaka has thus been reborn in Kuji as a distinctive new croquette inspired by the appearance of a sea urchin in its shell.

■ Features

Black on the Outside, Orange on the Inside — A Striking Design Inspired by a Sea Urchin

The jet-black coating, made with food-grade charcoal powder, recreates the dark, textured appearance of a sea urchin shell. Breaking open the croquette reveals a vibrant orange interior, creating a dramatic visual contrast.

This eye-catching design is an essential part of the product's appeal, encouraging people to take photographs and videos even before tasting it, and to share their experience with others.

Sea Urchin Black Croquette

A Traditional Croquette Recipe Inherited from the Family Business “Takebe” in Osaka × Sea Urchin

Based on the traditional croquette recipe passed down through Hirata's family business, “Takebe,” in Osaka, repeated trials were conducted to preserve the delicate flavor of sea urchin, which can be affected by heat during cooking.

Through careful adjustments to the ingredients and cooking process, the distinctive taste of sea urchin has been successfully incorporated into the croquette.

The product is now nearing completion, with final refinements underway in preparation for its official launch.

The Origins of Croquettes: Osaka Takebe

Developed in Collaboration with Local Businesses and Using Regional Ingredients

The development of Uni Kuroketta has been supported by local businesses and producers. Yachi Forestry, a forestry company in the Kuji region, has cooperated in providing the food-grade charcoal powder used to create the distinctive black coating, while the local bakery “Château Takamatsu” has contributed bread used to make the coating.

The recipe also incorporates “Noda Salt,” produced using traditional methods in nearby Noda Village, as a seasoning ingredient.

By bringing together local expertise, ingredients, and culinary traditions, Uni Kuroketta reflects the unique character and resources of the Sanriku region.

Yachi Forestry’s charcoal powder

* Tasted by female divers, local chefs, the mayor, and others. A product that gives people a reason to visit Kuji

We’ve refined the product by gathering feedback from many people—including local chefs, female sea urchin divers, and the mayor—who have sampled it. Rather than relying primarily on nationwide online sales, we aim to develop this into a product that attracts visitors to Kuji and the surrounding areas to enjoy it in person, thereby boosting tourism and creating new job opportunities.

A Kuji Ama Diver Harvesting Sea Urchins

■ Crowdfunding Rewards

● 5,000 yen

10 frozen Uni Kuroketta croquettes, a thank-you letter, and access to exclusive project videos.

● 6,500 yen

In-Store Pickup Experience Package: 10 frozen Uni Kuroketta croquettes, one freshly fried Uni Kuroketta, one seasonal special croquette, and a commemorative photograph with a mascot character, among other benefits.

● 10,000 yen

20 frozen Uni Kuroketta croquettes, a thank-you letter, and access to exclusive project videos.

● 120,000 yen

One-Day Feature Coverage and Video Production Package: A promotional video featuring the supporter or their business, to be published on the YouTube channel “Showa Recipe Channel.”

Additional reward options include a 3,000-yen contribution-only support tier and a 30,000-yen tier offering recognition of the supporter's name in the project's completion report video.

■ Project Overview

Project Name:

Creating a New Local Specialty for Kuji Through the Production and Sale of Sea Urchin Croquettes

Campaign Period: October 24, 2026 – January 7, 2027

Crowdfunding Platform: CAMPFIRE

URL: https://camp-fire.jp/projects/979278/view

Fundraising Goal: 1,000,000 yen (All-in funding model)

Use of Funds: Securing a production facility, purchasing equipment, covering labor costs, public relations and advertising expenses, and the production, packaging, and shipping of crowdfunding rewards.

Establishing a full-scale production and sales facility is estimated to require approximately 10 million yen. The initial crowdfunding goal of 1 million yen represents the first step toward achieving this broader vision.

The project will move toward commercialization while adjusting the scale of operations according to the amount of funding raised.

■ Product Overview

Product Name: Uni Kuroketta (Trademark application pending: Application No. 2026-109946)

Crowdfunding Packages: Frozen 10-piece and 20-piece sets, among other reward options.

Size and Weight: Approximately 5 cm in diameter and 55 g per piece.

Storage and Shelf Life: Keep frozen. Shelf life: 3 months when stored frozen.

Main Ingredients: Potatoes, onions, sea urchin, wheat flour, potato starch, butter, Lakanto S sweetener, salt, sake, cornstarch, sea urchin sauce, agar, and other ingredients.

Distinctive Features: A jet-black coating made with food-grade charcoal powder, resembling a sea urchin shell, with a vibrant orange interior.

Sales Policy: During the crowdfunding campaign, frozen Uni Kuroketta products will be available as rewards for supporters throughout Japan.

Following the official launch, the project will prioritize developing Uni Kuroketta as a local specialty that encourages visitors to travel to Kuji and the surrounding Sanriku region to enjoy it firsthand, rather than relying primarily on nationwide online sales.

Please note that crowdfunding rewards are pre-launch products. Ingredients, flavor, texture, specifications, and other details may change before the official commercial release.

■ Business Overview

Business Name: Massage Oriental

Representative: Makoto Hirata

Location: Kuji City, Iwate Prefecture, Japan

Business Activities: Operation of a massage and bodywork clinic; creation and sharing of cooking videos and regional food culture content through YouTube and other platforms; development of the local specialty product “Uni Kuroketta.”

Media Presence: YouTube channel “Showa Recipe Channel” (over 110,000 subscribers)

Official Website: https://www.masajeoriental.net/

Showa Recipe Channel Thumbnail

YouTube Showa Recipe Channel

[Customer Inquiries Regarding This Matter]

Massage Oriental

Contact: Makoto Hirata

Phone: 090-3472-3174

Email: jeremiahmakoto@hotmail.co.jp

Official Website: https://www.masajeoriental.net/

UNRESON

“UNRESON,” a music unit that creates a unique musical world centered around vocals and violin, has simultaneously released its first two tracks: “DIVINE DRIVE” and “RESON D’ETRE.”

These two tracks mark UNRESON’s first official release.“DIVINE DRIVE” depicts a grand and mystical world, while “RESON D’ETRE” reflects delicate emotions and the strength that lies beneath them. Though each song possesses a distinct character, Noa’s vocals and YUU’s violin intertwine to vividly capture the worldview UNRESON has created.

A live performance featuring these newly released tracks is also reportedly in the works. We’re eager to see what kind of spectacle UNRESON’s world—previously conveyed through sound—will present on stage. This will be their first stage performance since last year’s EXPO 2025 concert, so it’s definitely one to watch. Details are scheduled to be announced shortly.

■UNRESON

A rock band formed at the initiative of vocalist “Noa.” Centered around vocals and violin, they create a unique sound that fuses rock and classical elements.They garnered attention by unveiling their full repertoire at the inaugural Osaka-Kansai World Expo in 2025. Now, they are releasing their first two tracks via Fortis Japan.

DIVINE DRIVE

“DIVINE DRIVE” is a track that fuses powerful rock sounds with a grand orchestral ensemble. While rooted in straightforward rock, it weaves in classical elements and solemn, mystical motifs reminiscent of medieval Europe, creating a rich and expansive musical world.At the heart of it all is Noa’s vocals, which combine power and delicacy. Her rich expressiveness drives the song forward, while YUU’s violin adds a unique sense of tension and depth, making the song’s world even more vivid and distinct.

DIVINE DRIVE - Streaming / Download

https://unreson.com/listen/divine-drive/

RESON D’ETRE

“RESON D’ETRE” is a French term meaning “reason for existence.” It would not be an exaggeration to say that this track symbolizes the very essence of UNRESON. Two distinct personalities resonate powerfully, painting a world unique to UNRESON. Comfort and vitality, stillness and impulse.This track sublimates these contrasting emotions into a dramatic, high-energy sound, vividly embodying the band’s musical philosophy and their determination to push forward.

RESON D'ETRE - Streaming / Download

https://unreson.com/listen/reson-detre/

■Information.

UNRESON

https://unreson.com/

FORTIS JAPAN Co., Ltd.

https://fortis-japan.co.jp/

■Company Overview

Company Name: Fortis Japan Co., Ltd.

Business: Music Publishing

Established: January 2025

(C)FortisJapan

The technology was conceived in joint research with the Department of Immunology, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences. As a result, all three β-glucan measurement technologies patented in Japan are now also patented in the United States.

U.S. Patent Certificate

■ Overview of the U.S. Patent

U.S. Patent No.: US 12,736,534 B2

Date of Patent: September 15, 2026

Title: Method for detecting and quantifying beta-1,6-branched beta-1,3-glucan or beta-1,3-glucan, and kit for detecting and quantifying the same

Patentee/Applicant: Toei Shinyaku Co., Ltd.

Inventors: Daisuke Yamanaka, Yoshiyuki Adachi

Application No.: U.S. 17/910,526 (International Application PCT/JP2021/032154; priority date: September 7, 2020)

Corresponding Japanese Patent: Japanese Patent No. 7632898 (registered February 10, 2025)

U.S. Patent Certificate (details)

■ About the Technology

β-glucans are major components of mushrooms such as Agaricus, and their properties differ depending on their bonding patterns and branching structures. This technology detects and quantifies β-1,6-branched β-1,3-glucan and β-1,3-glucan using split reporter proteins. When the target glucan is present in a sample, fusion proteins that bind to it reconstitute an active reporter protein, and the glucan is quantified by measuring the amount of that protein.

Expected applications include:

・Diagnostic kits for fungal infections

・Measurement of β-glucan content and quality evaluation of supplements, including those made with open-field-cultivated Agaricus KA21

・Research on the mechanisms of action of β-glucans

The technology has also been filed in China. On September 1, 2026, we received a notice regarding the registration procedures toward the grant of a patent. We are currently proceeding with the registration.

Open-field-cultivated Agaricus KA21

■ β-Glucan Measurement Patents (Japan and the U.S.)

Patents have been obtained in both Japan and the U.S. for the following three technologies:

・β-glucan-binding protein, β-glucan detection kit, artificial DNA and bacterium: Japan Patent No. 6966756 (registered October 26, 2021) / U.S. US 11,542,307 B2 (issued January 3, 2023)

・β-1,6-glucanase variant and method for measuring β-1,6-glucan: Japan Patent No. 7052967 (registered April 4, 2022) / U.S. US 11,479,803 B2 (issued October 25, 2022)

・Method for detecting and quantifying β-1,6-branched β-1,3-glucan or β-1,3-glucan, and kit for detecting and quantifying the same (this patent): Japan Patent No. 7632898 (registered February 10, 2025) / U.S. US 12,736,534 B2 (issued September 15, 2026)

All patents are held by Toei Shinyaku Co., Ltd.

■ About β-Glucans and Agaricus

β-glucans are polysaccharides found in the cell walls of fungi such as mushrooms, molds and yeasts, and include β-1,3-glucan and β-1,6-glucan. β-1,3-glucan binds to Dectin-1 on immune cells and is involved in immune responses, and the mechanism by which it is recognized is used in clinical practice to diagnose invasive fungal infections.

Open-field-cultivated Agaricus KA21 is Agaricus (scientific names: Agaricus blazei / brasiliensis / subrufescens) grown outdoors in sunlight in Brazil, the native habitat of Agaricus, using the KA21 strain (King Agaricus 21 strain), which Toei Shinyaku holds exclusively. Compared with house-cultivated products grown in the dark, it grows larger fruiting bodies and has been confirmed to contain more nutrients such as vitamin D (according to the Japan Food Research Laboratories). Its antioxidant activity has also been reported to be more than five times that of house-cultivated products (International Journal of Medicinal Mushrooms, 2019; 21(3): 31–43).

■ Future Outlook

As a research-focused Agaricus manufacturer, Toei Shinyaku will work to develop accurate β-glucan measurement technologies and to elucidate their mechanisms of action, strengthening the scientific foundation of Agaricus research. We will make another announcement when the patent takes effect in China.

■ About Toei Shinyaku Co., Ltd.

Toei Shinyaku was founded in 1973 and is a research-focused Agaricus manufacturer. Since 1996, it has been engaged in the research, development and commercialization of the KA21 strain. Through joint research with Tokyo University of Pharmacy and Life Sciences, Azabu University, Keio University, the National Center for Geriatrics and Gerontology, Juntendo University, the University of Tokyo, Shigakkan University and others, it has published 34 international papers to date.

Company name: Toei Shinyaku Co., Ltd.

Head office: 1-11-23 Shimorenjaku, Mitaka, Tokyo 181-0013, Japan

Representative: Akitomo Motoi, Representative Director

Capital: 10 million yen

Business: Research, development, manufacturing and sale of open-field-cultivated Agaricus KA21

URL: https://toeishinyaku.com/

[URL] https://furusu.jp/yosumi/

YOSUMI Flyer

■ Three Features of “YOSUMI”

YOSUMI Illustration

1. Structure Utilizing the Traditional Architectural Technique “Kumite”

The structure is built entirely by hand using the traditional Japanese architectural technique of “kumite,” in which solid wood pieces are precisely joined without any adhesives or metal fasteners. It can be reassembled as many times as needed, and there are no traces of metal fasteners left behind.

2. Modular Design That Adapts to Your Lifestyle

By combining identical parts, you can freely adjust the number and size of shelves. A single unit can be assembled by one person in about 3 minutes without any tools.

3. Versatile for Various Uses and Life Stages

From home storage and soft room dividers to shop and office fixtures and exhibition displays, it adapts to a wide range of uses and spatial changes.

YOSUMI Parts

■ The Background Behind the Creation of “YOSUMI”

Since Reiwa 6, the city of Kurashiki has been implementing an awareness and promotion campaign for “design-driven management” aimed at bringing out the identity and strengths of local businesses and fostering new business development. Moriya Kagu-ten participated in this initiative to overcome management challenges—such as reliance on revenue from the restoration of cultural properties—and to shift from a contract-based model to cultivating its own brand.

Through a series of six dialogues with a design producer, the company decided to shift its concept toward furniture that prominently features its strength: traditional woodworking techniques. By refining this approach into modular furniture that applies the technique of “creating structures using only the natural contours of wood”—a method used in crafting shoji screens and architectural joinery—to modern living, the company achieved the significant milestone of winning the Good Design Award.

Front of the Design Management Results Presentation Flyer

Design Management Results Presentation Flyer (Back)

[URL] https://www.city.kurashiki.okayama.jp/business/industry/1012619/1012620/1027271.html

■ How to Use “YOSUMI” and Typical Scenarios

By rearranging the components to accommodate moves, redecorating, or changes in life stages, you can continue using it for many years. It’s ideal not only as storage shelving or room dividers in homes but also as display fixtures in shops.

YOSUMI Usage Example (L-Shape)

[“YOSUMI” Product Overview]

Price: Open price

Scheduled Release Date: December 15, 2026

Product Specifications: 1 unit external dimensions W455mm × H455mm × D455mm (weight 2kg); Material: Cedar

■ About Moriya Kagu Co., Ltd.

Moriya Joinery Co., Ltd. is a joinery shop founded in Kurashiki City in 1935. The company designs, manufactures, and sells wooden doors, shoji screens, lattice doors, and other joinery products, as well as furniture. It has also been involved in the restoration of joinery at the “Okayama Korakuen,” a National Special Place of Scenic Beauty, and at sites designated as Important Cultural Properties.

[Company Overview]

Company Name: Moriya Joinery Co., Ltd.

Address: 63-1 Futsukaichi, Kurashiki City, Okayama Prefecture

Representative: Motochika Moriya

Established: 1935

URL: https://kurashikitategu.com/

Business Activities: Design and manufacture of doors, windows, and furniture; manufacture and sale of wood products, etc.

[Contact Information for Inquiries Regarding This Product]

Moriya Joinery

Inquiry Form: https://furusu.jp/yosumi/

Phone: 086-422-1832

Goyu Nakagawa on the podium

This event is one of Thailand’s premier road racing championships and serves as a stage where riders aiming for the world stage compete fiercely.Amid a field of leading domestic and international teams—including Idemitsu Honda Team Christmas, Yamaha TN PTT Lubricants Team, and Butler Garage Racing Team—as well as top-tier riders, Nakagawa, competing for a privateer team, claimed the top spot by outperforming the formidable factory teams.

Unique Hang-Off Technique

■ Turning Bad Weather to His Advantage: A Come-from-Behind Victory from 5th Place

Nakagawa started the race from the 5th grid position.

Rain began to fall immediately after the start, gradually turning into a downpour, and the race was temporarily suspended after a red flag was displayed.

Rainy conditions are difficult for many riders. However, Nakagawa was by no means at a disadvantage in the rain.

Influenced by his father, a former racer, Nakagawa began motocross in the second grade of elementary school and has honed his bike control skills on slippery surfaces since he was a child.

He excels in wet-weather races, and as he himself says, “Racing in the rain really gets me pumped.”

Once the rain stopped, the race was shortened to eight laps. He started again from the fifth grid position.

Nakagawa displayed steady riding even on the wet track and crossed the finish line 5.005 seconds ahead of the runner-up.

The skills he honed in motocross really paid off in this rainy race.

[Race Results: Super Sport 600cc]

Event: NEXZTER BRIC Superbike Championship 2026, Round 3

Date: Sunday, October 18, 2026

Venue: Chang International Circuit (Buriram, Thailand)

● Winner: Go Nakagawa (JPN / NJT S-OIL Racing Team)

● Time: 15 minutes 16.767 seconds (8 laps)

● Margin over 2nd place: 5.005 seconds

Perfect car control in a wet race

Team staff and supporters from Japan

■ Annual Champion at 17, Defeats Top Works Teams at 18

Nakagawa, who made his full-fledged debut in the 600cc class in 2024, went on to win the SS1 class annual series championship the following year, in 2025, at the age of 17.

However, in mixed-class races—including the Pro class—he sometimes faced frustrating defeats against powerful factory teams.

Nevertheless, he never gave up on his dream of competing on the world stage; in addition to practicing on the circuit, he engaged in mental training even when off the track.

Leading factory teams such as Honda and Yamaha competed in this event. In contrast, the NJT S-OIL Racing Team, to which Nakagawa belongs, is a privateer team.

Armed with his unique “hang-off” riding style—which makes full use of his long limbs—and the experience he honed on Thai circuits, Nakagawa outpaced the powerful factory teams to claim the overall victory in the mixed-class race, which included the Pro class.

From class champion to the top of the mixed-class race.

This victory not only proved Nakagawa’s skill but also marked a major triumph for the team.

Go Nakagawa celebrating his victory

■ Aiming for Victory in MotoGP, the World’s Premier Series

Nakagawa’s sights are set on winning the world’s premier motorcycle road racing series, “MotoGP.”

His goal is to reach the pinnacle of MotoGP by the age of 25.

Since leaving Japan at the age of 11, Nakagawa has continued to take on the world.

This victory, which he secured at age 18, is not the finish line for him, but rather a step along the path toward his dream.

Aiming for the World’s Highest Level: MotoGP

■From the racetrack to the Thai entertainment industry: Expectations are rising for the birth of a next-generation star.

Nakagawa, who is aiming for the world’s premier MotoGP series, is set to launch a full-fledged entertainment career in Thailand in addition to his racing activities.

With his handsome looks and the advantage of being trilingual—fluent in Japanese, English, and Thai—he has already gained idol-like popularity in Thailand.

Moving forward, he has a series of appearances scheduled, including collaborations with popular Thai idols, as well as roles in local TV shows, dramas, commercials, and magazines.

The racetrack and the entertainment world. Go Yu Nakagawa is currently the most well-known Japanese person in Thailand. With his full-scale entry into the Thai entertainment industry, his popularity and presence are expected to grow even further.

Entry into the Thai Entertainment Industry

■Left Home at Age 11 and Headed to Thailand to Conquer the World

Nakagawa grew up in Omuta City, Fukuoka Prefecture, as the third of five siblings.

Influenced by his father, a former racer, he started motocross in the second grade of elementary school and placed second in the Kyushu Championship in the fourth grade. He switched to road racing in the fifth grade.

At age 11, he left his parents’ home to pursue his global dreams and moved to Thailand on his own. Unable to return home for an extended period due to the COVID-19 pandemic, he has devoted himself to training and racing.

In 2022, he claimed his first victory in the Honda Thailand Talent Cup. The following year, in 2023, he won the season opener, and in 2024, he began competing full-time in the 600cc class. In 2025, at the age of 17, he was crowned the SS1 class annual series champion.

This victory marks yet another achievement resulting from the challenges he has faced since childhood.

■The Flag Connecting Japan and Thailand, Held High on the Podium

After his victory, Nakagawa raised a special flag that combined the national flags of Japan and Thailand.

This is a signature style of Nakagawa’s that he has maintained since his days winning the Honda Thailand Talent Cup.

He once again raised the flags of both countries as he stood on the podium after this victory. The scene symbolized his pride as a Japanese citizen and his gratitude for being raised in Thailand.

When he won the Thailand Talent Cup

Victory Interview

■Rider Profile

Goyu Nakagawa

Goyu Nakagawa Profile

Year of Birth: 2008 (18 years old)

Hometown: Omuta City, Fukuoka Prefecture

Family: Third of five siblings

Team: NJT S-OIL Racing Team

Languages Spoken: Japanese, English, Thai

Goal: Win a MotoGP race by age 25

[Major Career Highlights]

2nd Grade: Began motocross influenced by his father, a former racer

4th Grade: Placed 2nd in the Kyushu Motocross Championship

5th Grade: Switched to road racing; joined Team RSC

Age 11: Left home to pursue a career on the world stage and moved to Thailand with a trainer

2021: Began full-scale competition in the Honda Thailand Talent Cup

2022: Won his first victory in the series at age 14; finished 4th in the season standings

2023: Recorded 3 wins in the series—including back-to-back victories to start the season—and 6 podium finishes, finishing 2nd in the annual standings

2024: Began full-time competition in the 600cc class of the Plan B Media BRIC Superbike Championship.

　　　　　　 Joined the EEST NJT Racing Team and finished 3rd in Rounds 2 and 4

2025: In the NEXZTER BRIC Superbike Championship 600cc Class (SS1),

　　　　　　 Secured the overall pole position in the mixed-class field at the season opener.

　　　　　　 At age 17, he was crowned the SS1 class season champion

October 2026: NEXZTER BRIC Superbike Championship, Round 3,

　　　　　　 in the Super Sports 600cc (SS600) class, winning the overall mixed-class race, which included the Pro class

Rider Profile:

https://eest-racing.com/rider_profile/goyu-nakagawa-goyu/

Instagram:

https://www.instagram.com/gouyuu_15/

■Information on the Next Race

Information on the Next Match

Dates: November 19–22, 2026 (tentative)

Venue: Chang International Circuit (Buriram)

A two-race series to determine the season champion

Nakagawa will take on the final round aiming for more victories and the season championship.

■ Race video from the victory: Starting at 3:30

https://youtu.be/AKiZQQ0Ie_A?si=Oa_WqRgew4JtZ8E5&t=244

Video title screen

Click here for product details and to purchase

SunnyMarket Product Page: https://market.sunnybank.jp/items/product/111

■Background and Challenges: Internal Training That Often Becomes a Formality and Concerns About Timing

With the enforcement of the amended Act on the Elimination of Discrimination against Persons with Disabilities (mandating reasonable accommodations by businesses) in April 2024, companies are now required to establish systems that ensure employees properly understand reasonable accommodations and can put them into practice in the workplace.

Consequently, many companies are implementing awareness training programs for all employees and managers.

However, HR managers at large companies with several thousand to tens of thousands of employees have raised the following challenges:

● “On-demand” training programs tend to be put off indefinitely, resulting in low completion rates

● Training that focuses solely on legal amendments and terminology explanations does not lead to behavioral changes on the job or a fundamental understanding

● Training sessions lasting more than one hour put a strain on frontline operations and tend to generate dissatisfaction

To address these challenges, we propose an operational model that “encourages company-wide viewing intensively within a limited one-month period to establish a common language.”

■ Three Reasons Why HR Departments at Major Companies Choose This Video

1. “30-Day Limited Access” Boosts Completion Rates! The “1-Month Intensive Package”

Unlike e-learning programs that tend to be neglected throughout the year, we clearly define a specific period—such as “This Month: Disability Awareness and Diversity Promotion Month”—and roll it out company-wide. By establishing a 30-day intensive viewing period, we boost employee motivation and rapidly raise the company-wide level of compliance and awareness in a short timeframe.

2. 3–8 Minutes Per Video! “Microlearning” That Doesn’t Disrupt On-the-Job Work

The 18 videos are compactly designed, ranging from 3 to 8 minutes per topic. Since they can be watched during spare moments, morning meetings, or the few minutes before meetings, they ensure effective learning while minimizing disruption to on-the-job operations.

3. “Reliable Quality” Crafted by Experts in Disability-Specific Services and Accessibility

This program distills the extensive practical insights gained from operating “Sunny Bank,” a crowdsourcing platform specializing in people with disabilities, and from conducting web accessibility audits. Beyond simply explaining laws and regulations, the content promotes a fundamental shift in mindset—including perspectives from people with disabilities—on topics such as the “medical model versus the social model” and “social barriers.”Furthermore, the entire series features closed captions (CC) and AI voice support, ensuring accessibility for all viewers.

■ List of Included Content (18 videos total, approx. 90 minutes)

1. Convention on the Rights of Persons with Disabilities (4:00)

2. Basic Act on Persons with Disabilities (6:18)

3. Amended Act on the Elimination of Discrimination against Persons with Disabilities (4:51)

4. Persons with Disabilities Covered by the Laws (4:14)

5. Covered Businesses (4:19)

6. Prohibition of Unjustly Discriminatory Treatment (4:31)

7. Provision of Accessible Environments (5:04)

8. Provision of Reasonable Accommodations (6:09)

9. Excessive Burden (5:22)

10. Social Barriers (6:14)

11. Terminology for “Disability”: “Shōgai,” “Shōkai,” and “Shōgai” (4:42)

12. Perspectives on “Disability”: The Medical Model and the Social Model (7:25)

13. Impairments of Physical and Mental Functions (4:32)

14. Disability ID Card (4:37)

15. Physical Disability Certificate (4:30)

16. Rehabilitation Handbook (6:46)

17. Mental Health and Welfare Certificate (4:01)

18. Mental Disabilities (6:42)

This video series is not intended merely to have employees memorize laws and terminology as facts. By helping them quickly grasp fundamental concepts such as the “medical model and social model” and “social barriers,” it instills within the company “the mindset and common language that enable frontline employees to think independently and provide appropriate reasonable accommodations while engaging in dialogue with individuals with disabilities.”

■ Implementation Examples (Example of Use in the HR Department)

● Designate a “Month for Enhancing Understanding of Disabilities (30 days)” and introduce the videos to employees in stages

● After viewing, conduct a simple survey or workshop where employees brainstorm “specific examples of reasonable accommodations” tailored to their company’s operations

■Product Overview

Product Name: [Video] Series on Laws and Basic Knowledge Regarding Disabilities

Sales Site: SunnyMarket

Price: 55,000 yen (tax included)

Specifications/Format: Streamed via Vimeo (compatible with PCs, smartphones, and tablets; includes subtitles and AI-generated audio)

Viewing Period: 30 days after purchase (*Ideal for use as part of company-wide training programs)

Product Details URL: https://market.sunnybank.jp/items/product/111

Website Screenshot

■Comment from Naoki Uehama, Representative Director of Measurements Inc.

In my line of work, I often speak with representatives from companies and local governments, and I frequently hear them ask, “How should we interact with people with disabilities?” I also often see a reactive approach, such as “We’ll figure it out after we receive a request for accommodations.”I often feel that “social barriers” remain difficult to overcome. I would be delighted if this program were utilized in such situations and helped improve accessibility.

Going forward, we plan to release follow-up content and a “Quick Tips on Reasonable Accommodations” series that offers concrete, fun-to-learn information. Please feel free to share your requests with us.

■ About Measurements

Measurements is a consulting firm that provides website consulting, web analytics support, and web accessibility assessments. Since 2018, we have been operating “Sunny Bank,” a crowdsourcing service specializing in people with disabilities, and are committed to creating “jobs that only people with disabilities can do” and “jobs that people with disabilities want to do.”In October 2022, we also launched a paid employment placement service, providing comprehensive support to companies in promoting the employment of people with disabilities and implementing reasonable accommodations.

■Company Overview

Company Name: Measurements Inc.

Representative Director: Naoki Uehama

Address: Room 606, Shinbo Building, 6-13-7 Ginza, Chuo-ku, Tokyo

Business Activities: Website consulting, web analytics support,

　　　　　　 Web Accessibility Assessments,

　　　　　　 Operation of “Sunny Bank,” a crowdsourcing platform specializing in people with disabilities

URL: https://www.measurements.co.jp/

The Uchidabashi Shopping District has recently been selected for the Small and Medium Enterprise Agency’s “Shining in the Community: Our Town Shopping District Awards 2026.”

Front of the 6th Uchidabashi Festival Flyer

6th Uchidabashi Festival Flyer (Back)

Once bustling with people, the Uchidabashi Shopping District has recently seen new stores open and young entrepreneurs take on new challenges, leading to community-building efforts where local residents and shop owners work together as one.

This year’s Uchidabashi Festival will serve as an opportunity to showcase these new developments in the shopping district to both the local community and visitors from beyond the area.

■ Connecting People Through the Festival

The theme of the 6th Uchida Bridge Festival is “Connect, Gather, Enjoy. Uchida Bridge Belongs to Everyone!”

On the day of the festival, we have a variety of events planned, including stage performances such as music and dance, food and drink booths run by local shops, and food trucks.Highlights on the main stage include a performance by Saxophone Oiran, produced by Taro Kusunoki (President of Atsuta Horai-ken), and the debut performance of the debut single “Shopping District Drenched in Tears” by local enka duet singers Ichiro Chikumagawa and Miyuki Ontakesan.We will also perform the “Uchida Bridge Samba,” a song created with the hope that past chairpersons of the Uchida Bridge Association would dance to it. Please be sure to gather at the stage at 5:00 PM.

Whether you’re a longtime resident of this town, someone who’s just opened a new shop, or a first-time visitor to Uchidabashi, we aim to create a festival that fosters connections across generations and neighborhoods—one that everyone can enjoy.

■ Our Goal: “Japan’s Number One Shopping District Connecting History and the Future”

What the Uchidabashi Shopping District values most is not just a one-day celebration, but using the festival as a catalyst to foster new connections and initiatives that will shape the town’s future.

While cherishing the history and culture of the surrounding areas—such as Miyajuku, which flourished as a post town on the Tōkaidō, and Horikawa, which has supported Nagoya’s development—we are also strengthening our collaboration with the Atsuta region.

Inspired by our selection for the “Our Town Shopping District 2026: Shining in the Community” initiative, we will work together with local residents to build a sustainable and vibrant shopping district.

Dabashi Yose

Robot Demonstration Preview Flyer

■ Organizer’s Comment

“We are extremely pleased to have been selected for the Small and Medium Enterprise Agency’s ‘Shining in the Community: Our Town Shopping District Awards 2026.’

Revitalizing a shopping district is not simply about holding festivals to draw crowds. We believe it is important to use festivals as an opportunity for people to connect, for new shops and ventures to emerge, and for the town’s charm to be passed on to the next generation.

We want to build the future of Uchida Bridge together—with the people who have long supported it and those who are newly gathering in this town.

We aim to make Uchidabashi a bridge that connects people with one another, as well as history with the future.”

■ Event Overview

Name: 6th Uchidabashi Festival

Date and Time: Tuesday, November 3, 2026, 11:00 a.m.–6:00 p.m.

Venue: Area surrounding the Uchidabashi Shopping District, Minami Ward, Nagoya City

Activities: Stage events, food and drink booths, food trucks, community outreach programs, and more

Organizer: Uchidabashi Shopping District Promotion Association

Supported by: Nagoya City, Nagoya City Board of Education

MILK DO dore iku Co., Ltd. (Headquarters: 1-10 Kita 8-jo Nishi 23-chome, Chuo-ku, Sapporo, Hokkaido 060-0008; Representative Director: Naohiro Nobuta) has entered into a business outsourcing agreement with R&I Company Limited(Headquarters: 2-24 Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, Hokkaido 064-0920; Representative: Kozo Saito).R&I Company Limited has also entered into a franchise agreement with Monnanjyu Co., Ltd., headquartered in Sasebo City, Nagasaki Prefecture (Headquarters: 583-4 Sashikata-cho, Sasebo City, Nagasaki Prefecture 859-3242; Representative:Eita Tsuji), and on Monday, November 9, 2026, we will open the “Hokkaido Freshly Made Donut Specialty Store MILK DO dore iku? (hereinafter, MILK DO dore iku?) Sasebo Ōtō Store at 8-62 Ōtō-chō, Sasebo City, Nagasaki Prefecture. Production has been entrusted to the food production group “hanninmae,” and this will be the 32nd “MILK DO dore iku?” store nationwide (4 in Hokkaido, 28 outside Hokkaido).

The store will also offer the store-exclusive “Double Cinnamon” (cinnamon cream and cinnamon custard cream).This luxurious two-layer creation features an elegant and rich cinnamon cream made with Hokkaido fresh cream, paired with an original blend of custard cream made with Hokkaido fresh milk. Enjoy the harmony of the two creams—the light, fragrant cinnamon and the milky custard cream.

Our brand is committed to using Hokkaido-produced ingredients—including fresh milk and fresh cream from various regions across Hokkaido, as well as an original blend of flour made from Hokkaido wheat—and aims to contribute to the development of Hokkaido’s primary industries and the advancement of the sixth-sector economy.We have also formed alliances with other Hokkaido-based companies to establish an integrated system covering production, processing, and sales. This allows us to offer products that are more affordable, delivered faster, and of the highest freshness. Furthermore, because we maintain transparency from production to sale, everyone—from children to the elderly—can enjoy “Milk D’Drake” fresh donuts with confidence and peace of mind.

Store-Exclusive Double Cinnamon

Milk Dodo Drake Expands to 32 Stores Nationwide

Dairy Cows from Partner Farms

Sasebo Otō Store LINE

[About “Milk Dodorake”]

We are Hokkaido’s first specialty shop dedicated to “fresh-made” donuts. Our first store opened in Sapporo on Tuesday, February 14, 2023. Since then, we’ve been featured in the media and on social media, and we’ve had lines of customers every day.

“Freshly made donuts” are distinct from traditional donuts—they feature a texture that practically melts in your mouth and are so soft they seem like they might fall apart in your hands. Their perfectly round shape is adorable, and with so many people posting photos on social media, they’ve become the hottest dessert trend in Hokkaido right now.

“Milk D’Doreik” fresh-made donuts feature a moist and smooth dough made primarily from wheat flour sourced from Tokachi—a region known for Hokkaido’s vast landscapes—and generously enriched with eggs and butter. The milk, pasteurized at low temperatures and raised on Hokkaido farms without preservatives, adds a rich depth of flavor and natural sweetness.We also offer a variety of flavored creams based on rich fresh cream made from raw milk sourced from the Nekko region of Hokkaido. Furthermore, by frying them quickly at a high temperature, we ensure the outside is crispy while the inside has a melt-in-your-mouth texture, similar to fresh cream.

Our product lineup consists of 11 varieties of donuts, including popular items like the “Pure Fresh Whip” and “Homemade Custard” from our regular menu, as well as store-exclusive items. In addition, we offer 5 varieties of fresh scones—including the “Rich Butter” flavor—for a total of 16 varieties.

To celebrate our grand opening, we plan to run a campaign where customers who register for our official LINE account can purchase a fresh scone (Rich Butter) for 160 yen—half off the regular price of 320 yen.

Homemade Custard

Pure Fresh Whipped Cream

Chocolate Nuts

5 Types of Fresh Scones

[Donuts]

Mixed Sugar: 290 yen, Fresh Whipped Cream: 350 yen, Earl Grey: 350 yen

Homemade Custard: 350 yen　Homemade Tiramisu: 380 yen

Milk Glaze: 360 yen, Chocolate Nuts: 420 yen, Happy Red Bean Butter: 380 yen

Pistachio: 460 yen　Fluffy Kinako: 290 yen

Store-Exclusive “Double Cinnamon”: 420 yen

[Scones]

Rich Butter: 320 yen Matcha & Red Bean: 350 yen Double Chocolate: 360 yen

Hojicha White Chocolate: 380 yen Earl Grey Orange: 360 yen

*All prices include tax

[Store Overview]

Store Name: “MILK DO dore iku? Sasebo Otō Store”

Address: 8-62 Ohtou-cho, Sasebo City, Nagasaki Prefecture 857-1161

Closed: None

Business Hours: 11:00 AM – 7:00 PM (Closes when sold out)

Service Format: Takeout

Price Range (Tax Included): 290 yen – 460 yen

Phone: 050-8897-6060

URL: https://www.instagram.com/milkdodoreiku?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

[Frequently Asked Questions (FAQ)]

Q1. When is the opening date?

　A1. Monday, November 9, 2026.

Q2. Where is it located?

　A2. 8-62 Otō-chō, Sasebo City, Nagasaki Prefecture.

Q3. What are the business hours and days off?

　A3. 11:00 a.m. to 7:00 p.m. (closes when sold out); open every day (takeout only).

Q4. What are the limited-edition items?

　A4. “Double Cinnamon” for 420 yen (tax included). Allergens: wheat, eggs, and milk.

Q5. What are “fresh-baked donuts”?

　A5. Freshly made donuts using raw milk and wheat from Hokkaido.

Q6. How many stores are there nationwide?

　A6. This is our 32nd store nationwide (4 in Hokkaido, 28 outside Hokkaido).

Q7. What is the phone number?

　A7. 050-8897-6060.

[About the Food Production Group “hanninmae”]

A food production group based in Sapporo, Hokkaido, that handles food products from all over Japan. We provide one-stop support ranging from product development and design to sales promotion.

URL: https://www.instagram.com/hanninmae.official?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

SiOKUMA BAKERY

Gyuyotei

Teba Sakki

Ebi Sennin

Hotomugi

Produced 94 stores across 17 business formats nationwide

■Company Overview

Company Name: Monnanjyu Co., Ltd.

Representative: Eita Tsuji, Representative Director

Address: 583-4 Sashikata-cho, Sasebo City, Nagasaki Prefecture 859-3242

Phone: 0956-37-9774

[Customer Inquiries Regarding Stores and Products]

MILK DO dore iku Co., Ltd.

Tel: 011-688-5994

An aerial view of the dome tents at Brilliant Village Nikko, surrounded by autumn foliage

As part of this initiative, the resort has revamped the dedicated group reservations and facility rental pages on its official website and has also begun accepting “Zenryo Coupons” for settlement in transactions with travel agencies. In addition to the existing options of on-site lump-sum payment and invoice settlement, the resort has expanded the methods available for group accommodations booked through travel agencies.

Spanning a site of approximately 10,000 tsubo, Brilliant Village Nikko utilizes a total of 18 dome tents to accommodate groups ranging from 15 people to exclusive facility rentals for up to about 60 people. We offer two-day, one-night stays that combine meetings, training sessions, BBQs, campfires, and overnight accommodations.

Furthermore, Nikko—where history, culture, and majestic nature coexist, featuring the World Heritage Site “Shrines and Temples of Nikko” as well as Oku-Nikko, Lake Chuzenji, and Senjogahara—is ideal for employee trips and student group tours that combine sightseeing with training. It is an excellent destination for deepening learning and fostering connections amidst nature.

In addition to the fall foliage season in November 2026, we highly recommend group visits—particularly on weekdays—for winter group trips and corporate training sessions starting in December and beyond.

Entrance and facility sign at Brilliant Village Nikko, a glamping resort in Nikko City, Tochigi Prefecture

Image of a group gathering around a campfire at Brilliant Village Nikko

At Brilliant Village Nikko, you can create a comprehensive stay package that includes enjoying the natural surroundings on the premises, holding meetings at the café-restaurant, enjoying an authentic BBQ dinner, taking a bath, gathering around a nighttime campfire, hosting a social gathering at the night café, staying overnight in a dome tent, and enjoying breakfast the following morning.

In addition, the 18 dome tents, all equipped with heating and air conditioning, can accommodate 2 to 6 guests depending on the type, ensuring a comfortable stay year-round even for those unfamiliar with the outdoors.

[Accommodations available for groups of 15 or more, up to exclusive use of the entire facility for groups of up to approximately 60 people]

A café-restaurant that can be used as a venue for corporate training sessions and group meetings

Group accommodations are available for groups of 15 or more upon consultation, and the facility can be exclusively booked for groups of up to approximately 60 people.

The on-site “Café Restaurant” can accommodate up to approximately 45 people for corporate training sessions or meetings. By combining training, meetings, meals, campfires, and overnight stays, we facilitate interaction in an environment distinct from typical conference rooms or banquet halls.

To date, we have hosted a wide range of clients—including companies, schools, and various organizations—for diverse purposes.

[Major Past Use Cases]

- University seminar retreat (exclusive use of the facility)

- Training trip for owners of a beauty salon association (exclusive use of the facility)

- Overnight event for car owners hosted by an automaker (exclusive use of the facility)

- Mindfulness training for talent agency artists

- Creative retreat and employee training organized by an animation production company

- Off-site meeting organized by a startup

- Short-term intensive team retreat organized by a development team

- Use as lodging for attendees of a medical conference

- Post-wedding receptions serving as gatherings for relatives

In addition, we offer proposals tailored to the scale and purpose of your event—such as corporate incentive trips, networking events for new hires, and neighborhood association retreats. We also provide consultation for group coordinators regarding advance quotes, provisional reservations based on availability, on-site lump-sum payments, and invoice settlements.

Group accommodation rates start at 19,800 yen (tax included) per adult per night, including two meals, based on weekday rates. The estimated rate for exclusive use of the facility starts at 800,000 yen (tax included).

*Rates are subject to change depending on the dates of stay, group composition, nature of the stay, peak seasons, and other factors.

In addition, we accommodate group bookings for day-trip BBQs (lunch) at our restaurant, as well as for lunch venues during trips to Nikko and Kinugawa.

[Strengthening Partnerships with Travel Agencies Through Support for All Travel Coupons]

Sample itinerary for a group tour combining transportation, sightseeing in Nikko, and accommodation at Brilliant Village Nikko

In addition to direct reservations from companies and organizations, Brilliant Village Nikko is strengthening its capacity to accommodate group stays arranged through travel agencies.

We have recently joined the “Zenryo Coupon Association,” operated by Zenryo Co., Ltd., as a participating facility and have begun accepting payments via Zenryo Coupons for transactions with travel agencies.

As a result, in addition to our existing options for on-site lump-sum payments and invoice-based settlements, we can now accommodate group stays arranged through travel agencies using Zenryo Coupons.

We also welcome inquiries regarding two-day, one-night itineraries that combine accommodations with local sightseeing, such as employee trips, corporate training sessions, university seminar and club retreats, and regional group tours.

For example, by having a travel agency arrange transportation via chartered bus and sightseeing at nearby attractions such as Nikko Toshogu Shrine, and incorporating a glamping stay at Brilliant Village Nikko, it is possible to plan group trips that combine sightseeing and social interaction.

*To use the Zenryoku Travel Coupon, a travel agency must issue the voucher and confirm the terms and conditions.

*As a general rule, reservations and arrangements for chartered buses, public transportation, and nearby tourist attractions are handled by the travel agency or the customer.

[Approx. 2 hours by car from Tokyo—Ideal for 2-day, 1-night group trips from the Greater Tokyo Area]

Map showing the route from Tokyo to Brilliant Village Nikko (approx. 2 hours by car) and from Imaichi IC (approx. 15 minutes)

Brilliant Village Nikko is located approximately 2 hours by car from central Tokyo via the Nikko-Utsunomiya Expressway and the Imaichi Interchange, and about 15 minutes from the Imaichi Interchange.

The facility offers excellent access to Nikko’s major tourist attractions, with Nikko Toshogu Shrine about a 20-minute drive away and the Kinugawa Onsen area also about 20 minutes away.

Its location makes it ideal for two-day, one-night group trips—such as company retreats, corporate training sessions, and university seminar or club trips—from the Greater Tokyo Area, including Tokyo and Saitama, combined with sightseeing.

You can tailor your itinerary to suit your purpose by combining nearby sightseeing options, such as a historical and cultural tour of the “Shrines and Temples of Nikko” (a World Heritage Site), an experiential tour featuring Nikko Edo Village and strawberry picking, or a tour to enjoy the natural beauty of Lake Chuzenji and Kegon Falls.

*Travel times may vary depending on the departure point, traffic conditions, and season.

[Group Reservation Page Redesigned—Consultations Now Available Even Before Itineraries Are Finalized]

Brilliant Village Nikko’s Page Dedicated to Group Reservations and Facility Rentals

In line with our enhanced group reception capabilities, we have revamped the “Group Reservations and Facility Rentals” page on our official website.

To enable group organizers and corporate representatives considering group use to consult with us even before finalizing specific dates, we have added a “Dates Not Yet Determined” option to the inquiry form.

We have also included information on usage scenarios such as corporate training, employee trips, and training camps; estimated rates and group sizes; meeting and lodging facilities; actual corporate usage examples; and frequently asked questions.

Furthermore, we have introduced three model two-day, one-night itineraries that take in Nikko Toshogu Shrine, Nikko Edo Village, and Oku-Nikko. We have expanded the reference information available for planning group trips that include not only accommodations but also sightseeing in Nikko.

Once you have a general idea of the number of participants, desired dates, and purpose of your visit, you can consult with us regarding quotes and service details. This makes the site useful for corporate general affairs and HR staff, school administrators, and group travel coordinators at travel agencies.

[Page Dedicated to Group Reservations and Facility Rentals]

https://brilliant-village.com/lp/dantai.html

[Proposing Year-Round Group Use: From November’s Autumn Foliage to Winter Illuminations]

Brilliant Village Nikko in winter, illuminated by approximately 40,000 lights

Starting in late October 2026, with an eye toward the upcoming November fall foliage season, we will propose employee trips, corporate training programs, and group tours that combine sightseeing in Nikko with glamping.

Autumn in Nikko is a charming season not only for sightseeing at World Heritage-listed shrines and temples and exploring the surrounding nature, but also for enjoying outdoor BBQs and campfires.

Additionally, from December 2026 through early March 2027, we plan to hold “Illumination Night 2026–2027,” our annual winter event that lights up the grounds from the facility entrance with approximately 40,000 lights.

During the winter, guests can enjoy a glamping experience unique to this season—including crisp air, starry skies, and the illuminations—while staying comfortably in dome tents equipped with heating and air conditioning.

While promoting the facility for year-end and New Year’s holidays, winter company trips, corporate training, and group stays, we will continue to offer stays that highlight the seasonal charms of Nikko as we approach our fourth anniversary in February 2027.

[Highly rated by guests, with an average review score of “4.9” across all platforms]

A sample 2-day, 1-night group itinerary featuring corporate training, BBQs, campfires, and dome tent stays

Since its opening in 2023, Brilliant Village Nikko has been loved by many guests and has received high ratings on major booking and review sites such as “Rakuten Travel,” “Jalan,” and “Google.”

According to a facility survey conducted in October 2026, we achieved an average review rating of “4.9” across all platforms. Guests have praised our location rich in natural beauty, our meals, and the hospitality of our staff.

We welcome not only first-time glamping guests but also repeat visitors, and we will continue to develop our facility to satisfy a wide range of guests, including those on group trips and corporate training programs.

*Review ratings are based on a survey of the facility as of October 2026. Ratings may vary depending on the publishing platform and calculation method.

[Facility Overview]

Facility Name: Glamping Resort Brilliant Village Nikko

Operator: Taihei Co., Ltd.

Address: 2010 Seo, Nikko City, Tochigi Prefecture

Site Area: Approx. 10,000 tsubo

Accommodations: 18 dome tents in total

Group Accommodations: Available for groups of 15 or more (subject to consultation)

Exclusive Use of Facilities: Up to approximately 60 people

Conference and Training Use: Up to approximately 45 people

Group Accommodation Rates: Weekdays, 1 night with 2 meals: 19,800 yen (tax included) and up per adult

Exclusive Use Rates: Starting at 800,000 yen (tax included)

Main Facilities: Café restaurant, Wi-Fi, 4 private baths,

　　　　　　　　 free shower rooms, campfire area, etc.

　　　　　　　　 *Rates and booking conditions vary depending on the dates, number of guests, nature of use,

　　　　　　　　　 peak seasons, etc.

Official Website: https://brilliant-village.com/

Page for Group Reservations and Facility Rentals: https://brilliant-village.com/lp/dantai.html

To that end, we will host a special tour and opening reception for members of the media on Sunday, November 8.On the day of the event, you will tour each restaurant to enjoy both the unique atmosphere of the soba shops and the artworks on display. In the afternoon, we have planned a gathering where soba shop owners, artists, and sponsoring companies will come together to network. We invite you to cover the new appeal created by this collaboration between soba culture and art.

■Event Overview

● Dates: Monday, November 2, 2026 – Friday, November 27, 2026 *During each store’s business hours

● Participating Shops & Artists

Sarugaku-cho Asanoya: kazuki (painting); Kanda Nishikicho Sarashina: Akinori Ikeda (photography); Maruga Seison: Yoko Mizushiri (animation);Yabusen: Yumiko Takamura (Painting), Kanda Maruya: Rakugaki Eater 44 (Painting), Kanda Matsuya: Yasuhide Kunimoto (Painting),Shijō Matsugetsuan: Yoichirō Ogawa (Sculpture), Asanoya Main Store: Tamiko Yamagata (Dyeing and Weaving Artist), Kanda Owariya Main Store: Kōhei Hattori (Sculpture), Kanda Yabusoba: 203gow (Knitting)

● Stamp Rally & Trivia Videos

During the event, participants can take part in a stamp rally by visiting participating stores and collecting original stamps, which can be exchanged for meal vouchers. You can also watch “Soba Trivia Videos” via the website or by scanning a 2D barcode, allowing people of all ages to enjoy soba culture. (1) Health and Beauty (2) The History of Soba (3) How Soba Is Made

■ Tour & Reception

An opening reception will be held on Sunday, November 8, during the event period.

Starting at 9:00 a.m., we will hold the “Soba Shop & Art Tour” (limited to 20 participants), which takes participants to 10 soba restaurants on foot and by minibus. Please contact us regarding media coverage and photography in the morning.The afternoon reception will feature a presentation on the event’s concept, introductions to the artworks and artists, and interviews with soba shop owners and artists. We invite you to cover this unique convergence of local culture and art.

● Venue: Chiyoda Platform Square 1st Floor Lobby (3-21 Kanda-Nishikicho, Chiyoda-ku)

If you wish to attend the November 8 tour and reception, please contact us by October 30 with the name of your media outlet, the name of the contact person, the number of attendees, whether you plan to cover the morning or afternoon session, whether photography will be permitted, and the details of your coverage.

We can also arrange individual interviews.

● Program for the Day (Tentative)

9:00 AM–12:00 PM: Soba Restaurant & Art Tour

　　　　　　　(10 locations / Meet at Kanda Yabu Soba; travel by foot and bus)

2:00 PM – 2:30 PM: Opening Remarks and Explanation of Purpose / Greetings from Organizers and Sponsors

2:30 PM – 3:00 PM: Introduction of Artworks and Artists at Each Shop (First 5 Shops)

3:00 PM – 3:10 PM: Break

3:10 PM – 3:40 PM: Introduction of Artworks and Artists at Each Shop (Second Half: 5 Shops)

3:40 PM – 4:00 PM: Interviews, Q&A, Group Photo, Closing

4:00 PM–: Networking Reception with Dinner (Participation Fee: 5,000 yen)

● Message from the Organizer

We aim to breathe new life into the spirit that connects people through soba and the culture that has been passed down through the ages!

We, the soba shops of Kanda, are rivals to one another, yet we are also comrades who inspire each other to grow. Since ancient times, we have shared techniques and maintained bonds that have been passed down through the generations.With this “Kanda SOBART” event, we aim to infuse Kanda’s soba culture with a fresh breath of art, inspiring the younger generation to think, “Kanda’s soba restaurants are fascinating! Let’s check them out!” We also hope to bring a warm sense of connection and joy to the hearts of everyone who attends.

Organizer: Tokyo Noodle Cooperative Association, Kanda Branch

Special Sponsors: Suzuhiro Kamaboko Co., Ltd., Sumitomo Corporation, Yasuda Real Estate Co., Ltd.

Sponsors: NTT Urban Development Corporation, Toshimaya Honten Co., Ltd., Mitsubishi Estate Co., Ltd.

Executive Producer: Satoshi Hoshino (Tsumugiya-san)

Art Coordinator: Command A LLC

Poster & Art Direction: Akinori Ikeda

This project will accept new business proposals that lead to future societal implementation, using the technologies and ideas held by companies, organizations, and others as a starting point. Selected projects will be provided with a mechanism allowing them to utilize the commemorative day’s name, trademarks, and other assets in their business operations through a non-exclusive license with no initial costs.

AGI Day

AGI is not a technology that is widely recognized as having been realized at this point in time.

While generative AI and AI agents are advancing rapidly, we have not yet reached the stage where we can say that “general-purpose artificial intelligence”—which understands knowledge across a wide range of fields and can flexibly address unknown challenges through learning and reasoning—has emerged in society.

That is precisely why, rather than waiting for AGI to be realized before considering how to use it, we are asking, “If we work backward from a future where AGI exists, what can we start doing right now?”

In this project, we invite companies, organizations, and other entities to use their existing technologies, products, services, expertise, research findings, customer bases, and local resources as a starting point to independently devise and propose new business models and methods for societal implementation.

■ “AGI Day” serves as a starting point for thinking about the future

AGI is not an AI that performs only specific tasks; rather, it is a concept of artificial intelligence that aims to understand knowledge across different fields, learn what is necessary, and use reasoning to tackle challenges unlike any we have experienced before.

If AGI is realized in the future, it has the potential to impact various sectors of society and industry.

For example,

・Research and development that spans multiple scientific fields to generate unknown hypotheses, new drugs, and new materials

・ Services that learn about and reason through unknown problems to derive new solutions

・Businesses that create new technologies, products, and industries by transcending human thinking and the boundaries of existing industries

• Addressing complex social challenges such as climate, energy, and food

・Safety assessments and risk audits to verify dangerous decisions or unexpected actions by AGI

・Control, authentication, and safety management systems to enable humans to monitor, restrict, and shut down AGI

are some examples.

However, the call for proposals this time is not for “businesses that use fully developed AGI.”

Using existing technologies and knowledge—such as AI, AI agents, robotics, data, safety, education, and governance—as a starting point, we will explore new business ventures and societal implementations that will pave the way for the future AGI era.

■ Using the companies’ own ideas as the starting point for new businesses

In this project, the Japan X-TECH Federation will not provide companies with a finished business model.

Instead, we will use

・Technologies

・products and services

・customer base

・Specialized personnel

・Data

・Regional Resources

・Sales Network

・Research Findings

Using these as starting points, we ask you to consider “What can we uniquely contribute in the age of AGI?” and propose new business models and societal applications.

For example, in the manufacturing sector, this could involve new manufacturing support that combines AI with production technology.

In the healthcare and nursing care sectors, this could involve new support services where humans and advanced AI collaborate.

In the education sector: learning and talent development with an eye toward the future AGI era.

For local companies: new regional initiatives that combine the region’s industries, tourism, agriculture, disaster prevention, and other sectors with next-generation AI.

Rather than selecting from a pre-determined list of business options, we will use the ideas generated by the participating companies and organizations themselves as the starting point for new ventures.

■ Why November 6?

The date for “AGI Day” is not based on a play on words, but on a verifiable record in the history of technology that can be electronically confirmed by a third party.

In 1997, at “The Fifth Foresight Conference on Molecular Nanotechnology” held in the United States, a poster presentation titled “Nanotechnology and International Security” by Mark Avrum Gubrud was recorded.

This document uses the term “artificial general intelligence.”

The official program for that conference records that the poster session was scheduled for November 6, 1997.

For this reason, this initiative designates November 6 as the reference date for “AGI Day,” as it is linked to an important early record in the history of AGI that can be verified electronically.

This does not mean that “AGI was born on November 6.”

AGI itself is still in the process of research and development toward its realization.

Precisely because it is a technology that does not yet exist, we preserve the record of its conceptual emergence in history and use it as a starting point for thinking about the future.

That is the concept behind “AGI Day.”

[Reference Materials / Primary Sources]

(Foresight Institute)

The Fifth Foresight Conference on Molecular Nanotechnology (1997)

(Official Conference Archive)

https://events.foresight.org/archived/mnt05/

(Official Program: Poster Session on November 6)

https://legacy.foresight.org/Conferences/MNT05/Schedule.html

(Abstract of Mark Avrum Gubrud’s presentation, “Nanotechnology and International Security”)

https://legacy.foresight.org/Conferences/MNT05/Abstracts/Gubrabst.html

(Full text of the paper)

https://legacy.foresight.org/Conferences/MNT05/Papers/Gubrud/index.html

■ Transforming Commemorative Days from “Days of Celebration” to “Gateways for New Initiatives”

The Advanced Science and Technology Commemoration Day system does not view the establishment of a commemoration day as an end in itself.

It records the dates when technologies were born or when important concepts emerged in society.

From there, we learn about the history and background of the technology.

And we consider “what can be done next” based on that technology.

We utilize these commemorative days as a starting point for considering new business ventures and societal applications.

“AGI Day” is the first initiative of this kind.

■ Multiple Social Applications from a Single “AGI Day”

For selected projects, we will enter into license agreements allowing the use of the names and trademarks of “AGI Day” and other cutting-edge science and technology commemorative days in their business operations.

As a general rule, these licenses are non-exclusive.

Rather than limiting a single commemorative day to just one company, we envision multiple companies and organizations commercializing these initiatives from diverse industries, technologies, regions, and applications.

One project from the manufacturing sector.

Another project from the medical field.

Different projects will also emerge from fields such as education, research, safety, robotics, and regional industries.

A single cutting-edge technology gives rise to diverse social applications.

This is the purpose of the non-exclusive license.

■ Initial cost: 0 yen; after business operations begin, the “flat-rate royalty system” applies

The Artificial Intelligence Development Fund Secretariat and the Japan X-TECH Federation are rolling out a business licensing model that allows companies and organizations to propose new business ventures and social applications on their own, and upon selection, utilize the name and trademark of “Advanced Science and Technology Day.”

Even for projects starting on November 6, “AGI Day,” this approach will be applied to create a system that allows businesses to continuously leverage the brand value of the commemorative day while keeping initial costs low.

There are no fees for applications or consultations.

For the business use license to be concluded after selection, there are no initial costs or initial license fees.

For selected projects, we will conclude individual license agreements with the selected parties after taking into account the business details and terms of use, and then commence commercial use.

After commercial use begins, we will apply a “fixed-rate royalty system” stipulated in advance in the contract, rather than a system based on a percentage of sales.

The royalty amount is not uniform; it is determined in individual contracts based on the brand value of each commemorative date, business value, details of use, scope of application, and other factors.

For businesses that generate revenue, such as sales, flat-rate royalties generally become payable starting the month following the generation of revenue.

Since there is no need to perform complex calculations each time in response to fluctuations in sales volume, it is easier for companies and organizations to understand the terms and continue using the service.

Furthermore, this system is not limited to sales activities.

For business activities that utilize the anniversary—such as study sessions, research groups, education, public relations, events, and others—where it is difficult to draw a clear line between them and sales, we will handle them through individual contracts based on the specific usage.

For these activities, the conditions for applying the flat-rate royalty after the start of business use will be specified in individual contracts.

■ From Proposal to Business Use

The project generally follows the flow outlined below.

1. Companies, organizations, and other entities propose new business models or projects

2. Review of social significance, feasibility, and alignment with the program’s objectives

3. The project is selected

4. Individual contracts are concluded for non-exclusive commercial use licenses

5. Business operations commence with no initial costs or initial license fees

6. After commercial use begins, a flat-rate royalty based on the contract terms is applied

7. Utilize the anniversary in accordance with each business model—such as sales, services, research, education, public relations, and events

8. Continue business operations while promoting social implementation and disseminating information

Specific royalty amounts, contract terms, scope of the license, terms of use, and other conditions will be stipulated in an individual contract following selection.

■ Two Licensing Models

[Official Type]

This model utilizes the “Advanced Science and Technology Commemorative Day,” which is already a registered trademark.

We accept project proposals from companies, organizations, and other entities; following review and selection, we enter into a business use license agreement and proceed with commercialization.

[Incubation Model]

This model targets cutting-edge technology themes for which a trademark application has not yet been filed.

We accept proposals for new business models and business ideas from companies, organizations, and others, and review the projects even before a trademark application is filed.

If a proposal is selected, the Japan X-TECH Federation will file the necessary trademark applications and cover the associated filing fees.

This model involves nurturing the business in collaboration with companies and other entities while simultaneously fostering the “New Advanced Science and Technology Day” initiative itself.

Both the Official Model and the Incubation Model are, in principle, non-exclusive.

■ “From a commemorative day to the next business venture.”

The Advanced Science and Technology Commemoration Day is not an initiative aimed solely at creating a commemorative day.

Learn about technology through the commemorative day.

Learn about its history and background.

New ideas are born from this.

Companies and organizations turn those ideas into business ventures.

And they lead to new applications in society.

November 6, “AGI Day,” is one such gateway.

Precisely because AGI does not yet exist, rather than waiting for the future, we should work backward from the future and start doing what we can now.

From this commemorative day, let’s launch our next initiative.

We will connect the history of cutting-edge science and technology to new ideas and their implementation in society.

■ “AGI Day” Overview

Name: AGI Day

English Name: AGI Day

Date: November 6

Subject: Artificial General Intelligence (AGI)

Organizer: Japan X-TECH Federation

■ Overview of the Co-creation Project Call for Proposals

Eligible Applicants: Companies, startups, organizations, etc.

Call Details: With a view toward realizing AGI, companies, organizations, etc.

　　　　　　　　　　　　　　propose new business models, new ventures,

　　　　　　　　　　　　　　products and services, research, education, safety,

　　　　　　　　　　　　　　governance, and social implementation

Application Start Date: Friday, November 6, 2026

Fees for Applications and Consultations: 0 yen

Initial Costs and Initial License Fees: 0 yen

Business Use License: Individual contracts will be concluded following review and selection

　　　　　　　　　　　　　　Non-exclusive in principle

Before Commencement of Commercial Use: No flat-rate royalties apply

After Commencement of Commercial Use: A flat-rate royalty system based on the terms of the contract

　　　　　　　　　　　　　　will be applied

　　　　　　　　　　　　　　For businesses that generate revenue, such as sales,

　　　　　　　　　　　　　　the flat-rate royalty system will generally apply starting the month following the generation of sales

　　　　　　　　　　　　　　The royalty amount is determined based on the brand value on each anniversary,

　　　　　　　　　　　　　　business value, usage details, and scope of application,

　　　　　　　　　　　　　　in individual contracts

　　　　　　　　　　　　　　For business activities other than sales,

　　　　　　　　　　　　　　we will handle them according to the terms of the contract

■ How to Apply

Starting Friday, November 6, 2026, we will accept project proposals from companies, organizations, and other entities via the official website of the Advanced Science and Technology Commemoration Day Program.

Submission Address: https://sentankinenbi.com/entry

Official Website: https://sentankinenbi.com

■ About the Artificial Intelligence Development Fund Secretariat

Established in 2016 as a public interest fund within the Public Interest Promotion Association, a public interest incorporated foundation certified by the Prime Minister, this fund supports the research, development, and societal implementation of cutting-edge science and technology—with a focus on AI (artificial intelligence)—in fields such as social safety, disaster response, healthcare, infrastructure, and energy.

■ About the Japan X-TECH Federation

The Federation engages in activities that connect cutting-edge science and technology—such as AI, robotics, semiconductors, quantum technology, and regenerative medicine—with industrial, regional, and societal challenges to foster new forms of social implementation.

Through the Advanced Science and Technology Commemoration Day program and the “Sensenpedia” encyclopedia of advanced science and technology, the Federation promotes the documentation of technological history, the sharing of knowledge, and the co-creation of business initiatives.

■ Related URLs

Artificial Intelligence Development Fund: https://aifund.jp/

Japan X-TECH Federation　　　　: https://xtechs.jp/

Advanced Science and Technology Commemoration Day Program: https://sentankinenbi.com/

Applications　　　　　　　: https://sentankinenbi.com/entry/

<Events Around Machida Station>

■ Machida Period Festival 2026: Sunday, October 25, 11:00 a.m.–3:30 p.m.

A traditional autumn event in Machida. In addition to a historical parade recreating the appearance of Kamakura-period samurai and peasant soldiers, demonstrations of artillery, traditional iaido and battōjutsu swordsmanship, and yabusame (horseback archery) will be held at Serigaya Park.

Venue: Serigaya Park (5-16 Haramachida, Machida City)

[Schedule for the Day]

11:00 AM– Historical Procession

(Jōun-ji Temple → Hara-Machida Central Street → Ichiban-gai → Park Avenue → Bungaku-kan Street → Machida Kaidō → Serigaya Park)

12:00 PM– Opening Ceremony (Serigaya Park Multipurpose Plaza)

12:15 PM– Artillery Demonstration

12:40 p.m. – Iaido and Traditional Martial Arts

1:10 PM – Sword-Drawing

1:40 PM – Yabusame

3:30 p.m. Scheduled to end

■Machida Jidai Festival 2026: Pre-Festival – Saturday, October 24, 10:00 AM – 4:00 PM

To build excitement for the “Machida Jidai Festival”—returning for the first time in two years—we are introducing a new “Pre-Festival” event this year. We look forward to welcoming you with samurai armor try-ons, shuriken throwing experiences, lively performances by local schools and groups, and delicious food.

Venue: Serigaya Park, Rainbow and Water Plaza (5-16 Haramachida, Machida City)

Access: 13-minute walk from Machida Station (Central Exit) on the JR Yokohama Line / 13-minute walk from Machida Station on the Odakyu Line

Machida Jidai Festival Executive Committee Secretariat (Located within the Machida City Tourism and Convention Association; Weekdays 9:00 AM–5:00 PM)

Website: https://www.jidaimachida.org

Phone: 042-724-1951

Machida Jidai Festival 2026 (11amaoto / Winning Entries from the 2023 “I Love Machida” Photo Contest)

■The 14th Kirari☆Machida Festival 2026

This agriculture and industry festival aims to widely promote the city’s local resources, agricultural products, goods, and services, and to introduce the charm and vitality of Machida City to a large number of visitors.

[Venue and Dates]

Machida Shibahiro Venue: November 7 (Sat) and 8 (Sun), 10:00 AM – 3:00 PM

Hara-Machida Main Street Venue: November 8 (Sun), 10:30 AM – 5:00 PM

Poppo Machida Venue: November 8 (Sun), 11:00 a.m.–4:30 p.m.

[Held on the Same Day]

Machida Yumai Suisui Festival: November 8 (Sun), 11:00 a.m.–5:00 p.m. (Hara-Machida Main Street and Odakyu Station East Exit Plaza)

Festa Nakamachi: Sunday, November 8, 10:00 a.m.–3:00 p.m. (Machida Daiichi Elementary School Playground)

Website: https://www.kirari-machida.net

Machida City Hall Main Number: 042-722-3111

The 14th Kirari☆Machida Festival 2026

<Events at Machida Yakushi-ike Park Shikisai no Mori>

Shikisai no Mori at Machida Yakushi-ike Park is currently hosting “Autumn Fun 2026—Come, See, Experience: Days You’ll Want to Tell Someone About” through Sunday, November 29! Over 20 different events are taking place throughout Shikisai no Mori.

■ Yakushi Sea of Clouds & Autumn Foliage Illumination

November 14 (Sat) – November 29 (Sun)

・Sea of Clouds: 10:00 AM – 7:00 PM (every hour)

・Light-Up: 5:00 PM – 8:00 PM

Fog generated around the pond spreads out like a sea of clouds, allowing you to enjoy the scenery created by the interplay of the illuminated autumn foliage and the sea-of-clouds display. The trees illuminated by light, along with the moon and bridges reflected on the water’s surface, create a magical atmosphere.

Venue: Machida Yakushi-ike Park, Shikisai-no-Mori, Yakushi-ike

Access: From the North Exit of Odakyu Machida Station, Bus Stop No. 21, take the Machi 53 bus (bound for Tsurukawa Station via Hon-Machida and Okura)

　　　　　 Or take the Machi 55 bus (via Honmachida to Nozuta Garage) and get off at “Yakushi-ike”

　　　　　 or “Yakushigaoka”

NEST Machida (Yakushi-ike Management Office) TEL: 042-860-5117

Yakushi Sea of Clouds & Autumn Foliage Illumination (Photo is for illustrative purposes only)

■ Yamagata Kawanishi Lifestyle Exhibition

November 28 (Sat) & 29 (Sun), 9:00 AM – 3:00 PM

We will have an information booth introducing Kawanishi Town in Yamagata Prefecture, as well as sales of delicious local specialties such as imoni (potato stew) and cut dahlias. We aim to showcase the charm of Kawanishi Town through opportunities to interact with its residents and by offering local gourmet foods for sale.

Venue: Machida Yakushi-ike Park Shikisai no Mori, West Garden (3105 Honmachida)

Access: From the North Exit of Odakyu Machida Station, take Bus No. 53 (bound for Tsurukawa Station via Honmachida and Okura) from Platform 21

　　　　　 Or take the Machi 55 bus (via Honmachida to Nozuta Garage) and get off at “Shikisai no Mori Nishi-en-mae”

NEST Machida (Nishi-en Information Building) TEL: 042-851-8942

Yamagata Kawanishi Lifestyle Exhibition

■ Shichikokuyama Buckwheat Harvest Experience

November 22 (Sun), 9:00 AM–11:30 AM, Shichikokuyama Buckwheat Field *Cancelled in case of rain

You can experience harvesting buckwheat with a sickle and extracting the seeds using a threshing machine in the buckwheat field. Under the guidance of the local Shichikokuyama Fureai no Sato Association, this is a valuable opportunity to use traditional farming tools.

Participation Fee: 3,500 yen per person

　　　　　 (Includes a souvenir set of Shichikokuyama buckwheat dried noodles and rapeseed oil made from the buckwheat harvested during this event)

Capacity: First 20 participants (up to 3 people per family for family registrations)

Eligibility: Third-grade elementary students and older (due to the use of sickles)

　　　　　 (Parents must accompany elementary school students or younger)

Access: From Platform 21 at the North Exit of Odakyu Machida Station, take Bus No. 53 (bound for Tsurukawa Station via Honmachida and Okura)

　　　　　 Or take the Machi 55 bus (via Honmachida to Nozuta Garage)

　　　　　 Get off at “Yakushigaoka” and walk about 7 minutes

Inquiries and Registration: Furusato Farm Tools Museum TEL: 042-736-8380 (Closed Mondays)

Shichikokuyama Buckwheat Harvest Experience

[Machida Yakushi-ike Park Shikisai no Mori]

This is the collective name for the area encompassing the rich natural environment, history, and culture of Yakushi-ike and its surrounding facilities. It consists of nine facilities: Yakushi-ike, Nishien, Machida City Photo Salon, Peony Garden, Ebine-en, Squirrel Park, Dahlia Garden, Shichikokuyama Farmers’ Center, and the Furusato Farm Tools Museum.

For details, please visit the “Machida City Tourism Guide” on the Machida City Tourism and Convention Association website.

https://machida-guide.or.jp/akiasobi2026/

<Machida City × Utamiru Collaboration Event>

(1) A Tour Event Using an Audio AR App

An event that takes participants on a tour of designated spots throughout the city using the audio AR app “Locatone.” Each time you arrive at a spot, you can listen to a special audio drama written exclusively for the event by the original author, Takuya Yamanaka.

“City Sightseeing Program 2 with the Temarizawa High School A Cappella Club ♪ (Produced by Kuma-chan)”

Dates: October 1 (Thu) – December 28 (Mon)

Cost: Free

Spots: 10 locations in total

　　　　　 Yasuragi Park in front of Tsurukawa Station / Wako University Popuri Hall Tsurukawa /

　　　　　 Nozuta Yakushido (Fukō-ji Temple) / Machida Yakushi-ike Park Shikisai no Mori West Garden /

　　　　　 Machida Shibahiro / “Dance of Light” Monument / Machida Station Front Community Hub “Hatto Machida” /

　　　　　 Hōyōzan Jōun-ji Temple / Serigaya Park & Machida City International Print Museum /

　　　　　 Town Information Center: Machida Tourist Gallery

(2) Panel Exhibition ~ Introducing Machida City, a Sacred Place! ♪ ~

We are holding a panel exhibition as a collaborative event between Machida City and the anime “Utagoe wa Mille-Feuille.” We will introduce the real-life locations in the city that served as models for the anime, along with scenes from the show. The exhibition is designed so you can discover the charms of both Machida City’s tourism and the anime itself. It will be held at two venues: Machida Moddy and the Machida City Hall.

・October 1 (Thu) – 29 (Thu)

Machida Moddy B1F Event Space (6-2-6 Hara-Machida)

・November 2 (Mon) – 6 (Fri) *Excluding November 3 (Tue, National Holiday)

Machida City Hall, 1F Event Studio (2-2-22 Morino)

Website: https://www.city.machida.tokyo.jp/kanko/miru_aso/utamille/index.html

Machida City Tourism and Community Development Division　TEL: 042-724-2128

Machida City × Utamiru Collaboration Event (C)2022 UTAMILU

We will also be hosting a variety of other events.

For details, please visit the “Machida City Tourism Guide” section on the Machida City Tourism and Convention Association website.

https://machida-guide.or.jp/

This segment is a program series that introduces a company’s history and the current state of its industry through the experiences and decisions of corporate executives.

During this four-day broadcast, he will discuss the company’s recovery from a management crisis, the development of new markets through proprietary products, the creation of a work environment where employees can take pride in their work, and future growth strategies, including overseas expansion.

Miho Watanabe and President Yukiyama

■ A Fresh Start as a Manufacturing Company After a Management Crisis That Brought It to the Brink of Bankruptcy

Arna is a picture frame manufacturer founded in 1967. Headquartered in Kawaguchi City, Saitama Prefecture, with a factory in Satsumasendai City, Kagoshima Prefecture, the company manufactures and sells primarily aluminum picture frames.

When Yukiyama took over as the second-generation president, he was initially confronted with the reality of a crisis that threatened bankruptcy. Annual sales, which had been 1.15 billion yen, had fallen to less than 400 million yen by 2006, requiring urgent action.

To rebuild the company, he undertook measures such as reviewing unprofitable transactions and products, developing new client bases, and improving business terms, thereby working to turn the business around.

Since then, the company has promoted the creation of products that go beyond the boundaries of traditional picture frames, such as the development of specialized frames for displaying sports uniforms and the “ALUMIUM Series,” created in collaboration with external designers. The company has received numerous domestic and international design awards, including the Good Design Award, the iF Design Award, and the DFA Asia Design Award.

New building following the factory renovation

Group photo of display cases

■ 60th Anniversary and the Challenge to Become a 300-Year Company

Aluna, which will celebrate its 60th anniversary in 2027, aims to become a “300-year company” that remains essential to society for generations to come.

Currently, the company is advancing new initiatives, including expanding sales channels to overseas markets such as Taiwan and Hong Kong, renovating the Kagoshima factory, and planning to host the “Aluna International Print Biennale” starting in 2028.

At the same time, we place great importance on employee job satisfaction and professional growth, and are dedicated to building an organization where employees can think independently and make proposals.

ALUMIUM Series Group Photo

■ 4-Day Broadcast Schedule

October 26 (Mon): What kind of company is Aluna?

October 27 (Tue): What kind of person is the president of Aluna Co., Ltd.?

October 28 (Wed): The Current State of the Industry

October 29 (Thu): Challenges and the Future

■Broadcast Overview

Station: FM NACK5 (79.5 MHz)

Program Name: Smile SUMMIT

Segment: AXA presents Smile Leader ~The Decision Made That Day, and the Smiles That Followed~

Guest: Takeshi Yukiyama, President and CEO, Arna Co., Ltd.

Host: Miho Watanabe (Former Member of Hinatazaka48)

Broadcast Dates and Times: October 26 (Mon) – 29 (Thu), 2026, approximately 10:40 a.m. to 10:50 a.m. each day

Smile Leader

■About Aluna Co., Ltd.

Founded in 1967. A picture frame manufacturer headquartered in Kawaguchi City, Saitama Prefecture, with a manufacturing facility in Satsumasendai City, Kagoshima Prefecture. The company offers a wide range of products, centered on aluminum picture frames, ranging from frames for paintings, photographs, and posters to display cases for sports uniforms, balls, bats, and other collectibles.

The company is committed to developing products that balance design and functionality and has received design awards both in Japan and internationally.

Company Name: Aluna Co., Ltd.

Representative: Takeshi Yukiyama, President and CEO

Location: Kawaguchi City, Saitama Prefecture

Founded: 1967

Official Website: https://aluna.co.jp/

In this study, sensory evaluations were conducted using food samples of “Saiko no Yawaragi®,” a frozen meal for the elderly developed and provided by the company. The research findings were published online in the international academic journal “Discover Food” on August 31, 2026.

Osaka Public University also issued a press release on the research findings on September 9, 2026, demonstrating that, in dysphagia-modified diets, not only ease of eating but also the dish’s “appearance” and “authenticity” are important factors influencing the overall evaluation of a meal.

Saikō no Yawaragi®

1. Background of the Study

The importance of dysphagia-modified foods for people whose ability to chew or swallow has declined due to aging or illness is increasing.

However, when foods are pureed to prioritize ease of eating and swallowing, they can lose the “appearance” and “dish-like quality” characteristic of regular meals.

Meals are not merely for the purpose of obtaining nutrition. Being able to “see what you are eating,” “having the dish look appetizing,” and “resembling your usual meals” are also important elements for enjoying a meal.

Based on this philosophy, Nakom Co., Ltd. has been committed to developing and providing the frozen care meal “Saikou no Yawaragi®” out of a desire to deliver the “joy of eating” that is as close as possible to everyday meals, even for those who require long-term care.

In this study, conducted in collaboration with Osaka Public University, we used sensory evaluation to scientifically examine how “appearance” and “the sense of being a proper meal”—key components of this “joy of eating”—are perceived compared to conventional dysphagia-modified meals, and how they influence overall evaluation.

2. Findings of the Study

A research group at Osaka Public University conducted a study involving 42 undergraduate and graduate students majoring in nutrition. The study compared beef steak and mackerel simmered in miso, focusing on:

・Swallowing-adjusted meals that replicated the appearance of regular dishes

・Paste-like dysphagia-modified meals

and conducted a sensory evaluation.

The results showed that the dysphagia-modified meals designed to resemble regular dishes received higher ratings than the pureed dysphagia-modified meals in terms of “appearance,” “authenticity,” and “overall evaluation.”

On the other hand, the pureed food was rated highly in terms of “ease of eating,” such as how easily it could be broken down in the mouth and its smooth texture.

Furthermore, an analysis of factors influencing the overall evaluation revealed that not only taste and flavor but also appearance and authenticity as a dish are important factors.

Saikō no Yawaragi® Mackerel Simmered in Miso

[Research Overview]

Research Topic: Comparison of the sensory characteristics of regular-appearance, texture-modified, and pureed foods, and identification of factors associated with overall acceptability

Journal: Discover Food

Publication Date: August 31, 2026

Researchers: Graduate School of Life Sciences, Osaka Public University

　　　　　 Chinami Ishibashi, Lecturer; Yuka Nagai; Sayuri Okamoto;

　　　　　 Sayo Gamo, and Associate Professor Yoshiya Matsumoto

Study Participants: 42 undergraduate and graduate students studying nutrition

Research Content: A sensory evaluation was conducted comparing texture-modified meals—one with an appearance closely resembling regular dishes and another in paste form—for beef steak and mackerel simmered in miso. The evaluation assessed appearance, taste, flavor, ease of chewing, smoothness, authenticity as a dish, and overall evaluation.

Research Support: Nacom Co., Ltd.

Paper DOI: 10.1007/s44187-026-01247-7

　　　　　 Published Paper (Discover Food): https://link.springer.com/article/10.1007/s44187-026-01247-7

3. What “Saikou no Yawaragi®” Has Always Valued

The findings of this study align with the philosophy that Nacom Co., Ltd. has upheld in the development of “Saikou no Yawaragi®.”

When it comes to meals for the elderly, people often assume that “being soft and easy to eat” is the most important factor. However, we have always believed that, in addition to this, it is also essential for enjoying a meal that people can “recognize what dish it is,” that it “looks like a familiar dish,” and that “when it’s served at the table, it makes you want to try it.”“Saikō no Yawaragi®” is not simply food reduced to a paste; rather, it is developed with the goal of creating soft, easy-to-eat foods while preserving the appearance, shape, and inherent character of the ingredients as much as possible.

Through this industry-academia collaborative research, we were able to verify, using the scientific method of sensory evaluation, the effectiveness of these dysphagia-modified foods that take into account this “dish-like quality” and “appearance.”

4. From Industry-Academia Collaboration to the Future of Nursing Care Foods

In this study, sensory evaluations were conducted with young adults as participants. Therefore, a key challenge for the future is to conduct further verification with elderly individuals who actually require dysphagia-modified foods and those with impaired swallowing function.

Nacom Co., Ltd. will treat the findings of this study as a key insight and, while continuing to promote industry-academia collaboration with research institutions such as Osaka Public University, will proceed with the development of care foods that not only ensure “safe eating” but also cater to the desire to “enjoy delicious food” and “take pleasure in cooking.”Nakom Co., Ltd. will continue to prioritize “the happiness of those who eat” and propose new value in care foods.

■ About Nakom Co., Ltd.

Building on its foundation in the food wholesale business, Nakom Co., Ltd. engages in product development and menu planning related to food.

In the long-term care and welfare sectors, through our frozen meal line “Saikō no Yawaragi,” we offer meals that not only reduce the physical burden on those who eat them but also prioritize the “joy of eating” and “enrichment at the dining table.”

Moving forward, we will continue to pursue new possibilities in food by combining our development capabilities as a food manufacturer with industry-academia collaborations with universities and research institutions.

[Company Overview]

Company Name: Nacom Co., Ltd.

Representative: Naoaki Nishimura, Representative Director

Address: 5-2-8 Kano, Higashiosaka City, Osaka 578-0901

Phone: 072-870-5305 (Main)

URL: https://hokkodeli.jp/care_food/

[Product Sales Website]

Name: Hokko DELI Official Online Shop

URL: https://shop.hokkodeli.jp/

These products are available at authorized Oak Village and yuica retailers nationwide, as well as at Oak Village’s company-operated stores and its official online store.

Details URL: https://yuica.com/

Tools for easily enjoying scents in your daily life

Bringing fragrance into your lifestyle.

The scents you catch in passing moments throughout your daily life can provide deep healing, much like a forest bath.

By naturally incorporating the scents of yuica—aromas born from Japan’s forests—into your daily life, you can experience the healing power of Japan’s forests and the vitality of the trees that thrive there.

We’d like to introduce tools that make it easy to incorporate scents into your daily life.

(1) Aroma Diffuser “Yuika”

A wooden diffuser crafted by artisans using only domestically sourced wood

A wooden aroma diffuser inspired by the “hexagon,” a shape found frequently in the laws of nature. Each piece is handcrafted one by one by artisans using domestically sourced wood.

As embodied in the tagline, “A small forest in the shape of a scent,” the hexagonal form geometrically represents the way branches and leaves spread out in nature. The scent gently rises from the aroma vents, whose design evokes a sense of harmony and expansiveness.

Its compact size fits in the palm of your hand, allowing you to place it virtually anywhere—whether next to your desk or by your bedside—so you can enjoy the aroma in the small spaces of your daily life.

Easily enjoy aromatherapy in your own personal space, such as on your desk or by your pillow

A size that fits in the palm of your hand

Remove the lid, add 2–3 drops of essential oil, then replace the lid to use

(2) Scent Cards: Moon, Stars, and Planets

Scent Cards: Moon, Star, Planet

Carry your favorite scents with you. These “Scent Cards” make it easy.

Simply add 2–3 drops of essential oil or fragrance liquid to the included “mouette paper” and place it in the card case.

You can slip it into your business card holder to add a scent to your own cards, or place it in an inside pocket, bag, passport case, or desk drawer—truly transforming your daily life into one “filled with your favorite scents.”What’s more, they’re versatile enough to be used as a simple diffuser when placed right by your pillow or on your desk. Choose from three die-cut designs inspired by the cosmos: “Moon,” “Star,” and “Planet.”

(3) yuica Aroma Stone

Engraved with the brand logo. Can be used on its own

An aroma stone engraved with the brand name “yuica.”

You can use it by placing it in the “Yuika” aroma diffuser, as a replacement after repeated use, or on your favorite dish or cloth to use it on its own.

As a replacement for the diffuser

(4) Ceramic Balls for the Mori Incense Burner

Ceramic balls that diffuse fragrance inside the “Mori Incense Burner”

This is a standalone replacement ceramic ball for use with yuica’s wooden fragrance product, the “Mori Incense Burner.”

You can use these when the balls become discolored from repeated use or when you want to change the scent right away.

You can easily purchase these as replacements

■Product Overview

(1) Aroma Diffuser Yuika

Release Date: October 1, 2026

Price: 7,480 yen (tax included)

Contents: Wooden diffuser × 1, Aroma stone × 1

Dimensions: 7 cm (H) × 6 cm (W) × 1.8 cm (D)

Wood Species: Japanese maple, etc.

Finish: Plant-based oil finish (natural)

(2) Scent Cards: Moon, Stars, Planets

Release Date: October 1, 2026

Price: 880 yen (tax included)

Size: 9 cm (H) × 5.5 cm (W)

(3) yuica Aroma Stone

Release Date: October 1, 2026

Price: 935 yen (tax included)

Size: 4 cm in diameter × 0.7 cm in height

(4) Ceramic Balls for Mori Incense Burners

Release Date: October 1, 2026

Price: 660 yen (tax included)

Contents: 40g

Retailers: ・Authorized Oak Village and yuica retailers nationwide

　　　　・Oak Village Directly Operated Stores

　　　　　Gifu Prefecture: Takayama Main Store / Tokyo: Aoyama Store / Osaka Store / Hakata Store

　　　　・Directly Operated Online Store

■ Living with the Forest: The Future of Oak Village

Guided by the philosophy that “wood that took 100 years to grow should be made into products that last 100 years,” Oak Village continues to create furniture and household items that make the most of domestically sourced wood.

“We want to discover the charm of domestic wood and deliver it in ways that fit seamlessly into daily life. And we want to revitalize Japan’s forests.” Cherishing these aspirations, we will continue to propose lifestyles that harmonize with wood.

■Company Overview

Company Name: Oak Village Co., Ltd.

Representative: Eiji Ueno, Representative Director

Date of Establishment: May 29, 1979

Business Activities: Manufacture and sale of wooden furniture, stationery, and toys; manufacture and sale of wooden lacquerware;

　　　　　 Design and construction of wooden buildings / Sales of domestically produced aromatherapy products

URL: https://www.oakv.co.jp/

Visual for the 20th Anniversary of “Bar FPO”

Carrying on the legacy of the securities bar that began in Kitahama, Osaka, in 2006, the venue continues to operate as a place where people interested in various financial markets—such as stock investing and FX—gather to discuss market trends.

These past 20 years have seen significant fluctuations in financial markets, including the 2008 Lehman Shock and the 2020 COVID-19 crisis. Even as the ways of obtaining investment information have changed dramatically, the bar has continued to serve as a place where investors can interact directly with one another.

■ The Securities Bar Passed Down in Kitahama, “Naniwa’s Wall Street”

Kitahama, Osaka—often referred to as “Naniwa’s Wall Street”—has long been a hub for securities firms and financial institutions centered around the Osaka Securities Exchange. In 2006, a securities bar was established here with the concept of providing “a place where investors can casually gather and discuss the markets.”

Although the bar has undergone changes in its name and management structure, it has continued to operate as a securities bar at the same location, evolving into the current “Bar FPO.”

Eight monitors are installed inside the bar, displaying real-time updates on global stock and foreign exchange markets, as well as financial news. iPads at the counter allow guests to check stock prices, exchange rate fluctuations, and charts.

Inside the “Bar FPO” securities bar

A key feature of the bar is that people with different investment goals—such as stocks, FX, futures, and cryptocurrencies—and varying levels of experience can gather with a drink in hand to discuss the markets.

The “Retail Investor Networking Events” held regularly attract participants of all ages and investment experience levels, and spots often fill up shortly after registration opens. During periods of significant market volatility, the bar has even been featured in media coverage seeking the perspectives of retail investors.

Scene from a Retail Investor Networking Event held at the “Bar FPO” securities bar

■ 20 Years of Navigating Turbulent Financial Markets

Over the past 20 years since 2006, the environment surrounding investors has changed dramatically.

From the Lehman Shock, historic yen appreciation, Abenomics, the COVID-19 shock, and the subsequent sharp depreciation of the yen, financial markets have experienced major fluctuations time and again.

Investment methods and the way information is gathered have also changed. Today, people can buy and sell financial products using smartphones and gather investment information through social media, videos, and AI.

Meanwhile, Bar FPO has preserved a tradition of direct interaction, where investors meet face-to-face to discuss market trends.

Even when observing the same market, investment decisions and perspectives vary from person to person. It serves as a venue where people who would otherwise have little interaction—such as experienced investors and beginners, or stock investors and forex traders—can connect through shared interests.

Even in today’s increasingly digital world, we continue to value the importance of people connecting face-to-face in a physical space.

■ Original Champagne Created to Celebrate Our 20th Anniversary

To commemorate our 20th anniversary, we have prepared the “Bar FPO 20th Anniversary Original Champagne” featuring a special design.

This commemorative bottle is a token of our gratitude to the customers who have supported the securities bar over the past 20 years.

“Bar FPO” 20th Anniversary Commemorative Original Champagne

Bar FPO will continue into its 21st year of operation as a place where everyone—from novice investors to seasoned veterans—can connect across generations and investment styles.

■Store Overview

Store Name: Bar FPO

Website: https://www.fpo.bar/

Address: 1F Crystal Tower, 2-6-6 Kitahama, Chuo-ku, Osaka City, Osaka 541-0041

Access: 2-minute walk from Exits 19 and 20 of Yodoyabashi Station on the Osaka Metro Midosuji Line

　　　　　 3-minute walk from Exit 2 of Kitahama Station on the Osaka Metro Sakaisuji Line

Phone: 06-4706-7978

Hours: 6:00 PM – 1:00 AM

Closed: Sundays, National Holidays, and the second Saturday of each month

■Company Overview

Company Name: FPO Co., Ltd.

Representative: Representative Director Michio Yamamoto

Address: 7F Naniwa-suji SIA Building, 2-4-2 Shinmachi, Nishi-ku, Osaka City, Osaka 550-0013

Established: August 2006

URL: https://www.fpo.bz/

Registration Number: Kinki Regional Finance Bureau (Securities) No. 300—Investment Advisory Business

Affiliated Association: Asset Management Association of Japan (Member No. 022-00222)

[What is “2026 Tateyama Kurobe Yukitabi”?]

“2026 Tateyama Kurobe Yukitabi” is a campaign being held for the first time this year to commemorate the 55th anniversary of the full opening of the Tateyama Kurobe Alpine Route. Under the theme “Let’s Enjoy Japan’s Fresh Snow!”, the campaign will feature various on-site activities—including a social media posting campaign—while promoting the appeal of fresh snow to audiences both in Japan and abroad.

■ Campaign website

https://www.alpen-route.com/en/winter/

■ Campaign Flyer (PDF)

https://www.alpen-route.com/_wp/wp-content/uploads/2026/10/tateyamakurobeyukitabi.pdf

Fresh Snow and Mikurigaike Pond

Campaign Logo

Photo Props

■About the Content

(1) Social Media Posting Campaign

Period: Sunday, November 1, 2026 – Monday, November 30, 2026

Details: Take a photo of yourself enjoying the Alpine Route while holding one of the photo props available at stations from Tateyama Station to Ogizawa Station, and post it on social media. Show the post to staff at participating stations to receive a prize.

(Prize redemption locations: Murodo Station, Daikanbo Station, Kurobe-daira Station)

Details URL: https://www.alpen-route.com/_wp/event/150751

(2) Snow Play Area

Period: November 1, 2026 (Sun) – November 30, 2026 (Mon)

Details: When there is snow on the ground, visitors can play in the snow or enjoy a game of “Strike Out” using snowballs at the Kurobe-daira Garden, located just outside the Kurobe-daira Station building.

(3) Origami Workshop

Dates: Wednesday, November 4, 2026 – Monday, November 30, 2026

Details: A corner inside Kurobe-daira Station where you can make origami models of the “ptarmigan,” a National Special Natural Monument.

(4) Stamp collection

Dates: Sunday, November 1, 2026 – Monday, November 30, 2026

Details: A special stamp activity on the second floor of Daikanbo Station where you can stack four stamps to complete a single picture. The completed stamp sheet can also be used as a postcard.

Kurobe-daira Garden

A petrel made of origami

[What Is the Tateyama Kurobe Alpine Route?]

Located in the Tateyama region of the Chubu Mountain National Park, this is one of the world’s premier mountain tourism routes. By transferring between a variety of modes of transportation unique to mountainous areas—such as cable cars, buses, and ropeways—visitors can easily enjoy the breathtaking views of the Tateyama Mountain Range, which reaches altitudes of around 3,000 meters. Accessible from both the Toyama and Nagano sides, the one-way route allows you to fully enjoy major attractions such as Murodo Plain and the Kurobe Dam.

2026 Operating Season (Tentative): April 15 (Wed) – November 30 (Mon)

Tateyama Kurobe Alpine Route Map

Flyer Front

Musical Instrument Experience

Mazda Maintenance Experience

Rainbow-Colored Market

■ Overview of Experiences and Information Sessions

Dates: November 9, 16, and 30, 2026; December 7 (Mondays / 4 sessions total)

Time: 3:00 PM – 8:00 PM (Hands-on Programs + Family Dining)

Eligibility: Elementary school students in grades 3–6 residing in Nakagawa Ward, Nagoya City

Capacity: 10 participants per session

Venue: EIGHT BASE UNGA 2F (2-1 Unagamachi, Nakagawa Ward, Nagoya)

Access: About a 4- to 5-minute walk from “Sasashima Live” Station on the Aonami Line

Participation Fee: Free

Inquiries: Gakudo Hotel Secretariat

　　　　　　　Email: info@gakudohotel.or.jp

[Pre-Experience Program Details]

Duration: Approximately 5 hours

(1) Opening Remarks

(2) Special Experience Program: *Varies depending on the date and time of participation

(3) Family Dining: Children and Parents

　　Dinner prepared by the chef

(4) Children: Free time

　　Parents: After dinner—information session on the after-school hotel program

(5) Closing Remarks | End of Event

*Registration opens 30 minutes before each session, so please arrive at least 10 minutes early.

After-School Hotel Official Website: https://www.gakudohotel.or.jp/

To reserve a trial session for the After-School Hotel NAGOYA, scan the QR code

QR Code for Registration

■“Gakudo Hotel,” which originated in Kobe. Its next location is the Nakagawa Canal.

Rather than simply replicating our past success, we’re building this project together with the city of Nagoya.

[What Is the After-School Hotel?]

As a “third place”—neither home nor school—this initiative transforms hotels and local communities into learning environments, providing children with authentic experiences free of charge. Through diverse encounters—such as career experiences with hotel staff, food education, crafts, nature, music, and programs with local businesses—it turns their “I want to try that!” into reality, fostering confidence and independence.

・Hotel Career Experiences

・Engagement with the Community

・Creating and Learning

・Mealtime

Making and Learning

■ Track Record Built in Kobe

Total Participants (Cumulative): 889

Number of Meals Served at Family Cafeteria: 1,997

Number of applicants for the first intake: Approximately 100

*After-School Hotel statistics as of the end of September 2026

■What Is the After-School Hotel?

Children’s daily lives are a continuous series of “firsts.” However, the reality is that opportunities for these experiences vary depending on a child’s home environment.The After-School Hotel was launched at Hotel Setre Kobe-Maiko with the goal of narrowing this experiential gap, even if only slightly. In the unique setting of a hotel, it provides a space where children can discover their “passions” and “strengths” through real-world work and encounters with people.

Furthermore, seeing their children thrive brings peace of mind to parents. As a “third place” that fosters learning, experiences, and interaction, the After-School Hotel continues to spread a cycle of smiles throughout the community.

Daily Schedule

■Transforming the Nakagawa Canal from a “place people just pass by” into a “place where people gather.”

[Bringing together the core businesses and expertise of three companies to create a “After-School Hotel” unique to Nagoya in partnership with the community]

Nakagawa Canal

While building on the After-School Hotel philosophy and operational know-how cultivated in Kobe, our goal in Nagoya is not simply to replicate the Kobe model, but to create an “After-School Hotel that only Nagoya can offer.” The area surrounding the Nakagawa Canal—the setting for this project—is home to people, jobs, and places in fields such as food, architecture, design, art, and craftsmanship that spark children’s curiosity.Three companies—EIGHT DESIGN, BALNIBARBI, and HOLONIC—are pooling their core expertise and local connections, while engaging local businesses and residents, to transform the entire neighborhood into a learning environment for children.Through the “After-School Hotel,” we aim to transform the Nakagawa Canal into a place where people think, “I want to go there” or “I want to come back,” a place where children, families, and local residents naturally gather and interact, thereby creating a new sense of vibrancy.

●EIGHT DESIGN

We channel our expertise in architecture, design, and craftsmanship—along with our local connections along the Nakagawa Canal—into creative experiences for children.

●BALNIBARBI

We combine the expertise of food and beverage professionals with the power of creating spaces where people gather to foster authentic learning and interaction among children.

●HOLONIC

Leveraging the operational know-how and local hotel network cultivated in Kobe to connect people, businesses, and experiences.

■Three Challenges Faced by After-School Hotel NAGOYA

01. Enriching Experiences for Every Child.

We aim to minimize the “experience gap” caused by factors such as family background, even if only slightly, and provide opportunities for meaningful encounters and learning that touch the heart.

02. Providing parents with peace of mind and free time.

By creating a place where children can spend their time safely and meaningfully, we also give parents time for themselves and a sense of peace of mind.

03. Creating Opportunities for People to Gather at the Nakagawa Canal.

We will create opportunities for children, families, and local residents to visit, meet, and interact, thereby generating a new flow of people and vitality along the Nakagawa Canal.

Back of Flyer

■Co-Operating Companies: Company Profiles

(1) EIGHT DESIGN Co., Ltd.

Guided by the motto “Let’s Design Fun!”, we engage in architecture, design, and urban development.

Based in Nagoya, the company operates a wide range of businesses, including the renovation of residences, retail spaces, and offices; spatial design; furniture; and food and beverage services. By leveraging the power of architecture and design, we are committed to creating places where people gather and new connections are formed.

At Gakudo Hotel NAGOYA, we offer experiential programs centered on crafting and design to nurture children’s creativity and imagination.

Company Name: EIGHT DESIGN Co., Ltd.

Representative: Fumiya Kamitsubo, Representative Director

Established: January 2010

Address: EIGHT BASE UNGA (Nagoya Office), 2-1 Unga-cho, Nakagawa-ku, Nagoya City, Aichi Prefecture

Official Website: https://eightdesign.co.jp/

Eight Design

(2) BALNIBARBI Co., Ltd.

Connecting people and communities through “food” to create new vitality in local areas.

A company that operates restaurants and cafes nationwide and is committed to regional revitalization and community development centered on food. Going beyond simply operating dining establishments, the company promotes the creation of gathering places that highlight the unique charm of each region. At the After-School Hotel NAGOYA, the company fosters children’s learning and interaction with the local community through experiences that leverage its expertise in food and service.

Company Name: BarniBarbi Co., Ltd.

Representatives: Hirohisa Sato, Chairman and Representative Director / Fumio Ando, President and Representative Director

Established: September 1991

Address: 6F Nakazawa Karaki Building, 1-14-26 Minami-Horie, Nishi-ku, Osaka City, Osaka Prefecture (Osaka Headquarters)

Official Website: https://www.balnibarbi.com/

BarniBarbi

(3) Holonic (HOLONIC), General Incorporated Association

Providing children with “authentic” experiences. A new after-school space nurtured together with the community.

A nonprofit general incorporated association established in July 2025 with the goals of “bridging the experiential gap among children” and “giving parents peace of mind and more free time.” It operates “After-School Hotels,” which leverage the personnel, facilities, and expertise of hotels and local businesses to provide children with diverse experiences and learning opportunities free of charge.The organization began operations in Kobe in 2025; by September 2026, a total of 889 children had participated in its programs, and the “Family Cafeteria” had served a total of 1,997 meals. In Nagoya, through collaboration with local businesses, the organization is working to create a new space for learning and interaction centered around the Nakagawa Canal that highlights the area’s unique characteristics.

Organization Name: Holonic, General Incorporated Association

Representative: Ichiro Nagata, Representative Director

Established: July 2025

Business Activities: Planning and operation of “After-School Hotels,” creation of experiential opportunities for children,

　　　　　 collaboration with local businesses and organizations

Official Website: https://www.gakudohotel.or.jp/

Holonic

The furnace temperature at the time of feeding was approximately 1,500–2,000°C, and approximately 1.0 m³ of industrial felt was processed in about 5 hours. Rapid combustion was confirmed, as the fed felt visually disappeared in about several tens of seconds.

This technology aims to establish an energy-efficient and low-cost treatment method for hard-to-decompose materials by controlling the airflow within the furnace, promoting high-temperature combustion through the injection of active oxygen, and effectively utilizing the combustion energy inherent in the waste itself.

High-Temperature Combustion System

1. Background of Development

In recent years, reducing treatment costs, lowering energy consumption, and minimizing environmental impact have become key challenges in industrial waste treatment.

In particular, the treatment of waste plastics, rubber, and textiles requires stable combustion and efficient heat utilization.

To address these challenges, WEF Technology Development Co., Ltd. has been developing high-temperature incineration technology focused on controlling the airflow within the furnace.

This technology aims to optimize the mixing of fuel and oxygen, stabilize combustion, and ensure efficient heat utilization by carefully controlling the direction of air supply and the flow conditions within the furnace.

2. Features of the 2,200°C High-Temperature Incineration System

A major feature of this system is the active control of the airflow within the furnace.

By utilizing a swirling airflow, the system aims to promote the mixing of combustion gases and reactions in the high-temperature zone, thereby achieving highly efficient combustion.

In this study, we verified the combustion efficiency when reactive oxygen species were mixed with the air supplied to the test unit, and examined waste feeding methods and exhaust gas treatment.

By combining these technologies, we aim to achieve the following performance improvements:

・Rapid waste processing through high-temperature combustion

・Improved combustion efficiency through airflow control

・Reduction in external energy consumption

・Volume reduction of waste

・Effective use of energy through waste heat recovery

3. Effectiveness Confirmed in Industrial Waste Treatment Tests

On October 6, 2026, we conducted a treatment test on industrial felt at a test facility in Shiga Prefecture.

[Test Overview]

Treatment Details

In the test, the felt was divided into small portions and fed into the hopper sequentially.

As a result, we observed that the introduced felt burned rapidly, with individual pieces visually disappearing within about several tens of seconds.

Processing of approximately 1.0 m³ of felt was completed in about 5 hours from the start of feeding.

A small amount of black carbonized material was observed after processing; this is presumed to be residue from the wood used in the initial combustion.

Furthermore, while the material was burning stably at high temperatures, no white smoke was visually observed coming from the chimney.

Processing Test

Felt Feeding

4. Future Development and Practical Application

Based on the results of this test, WEF Technology Development Co., Ltd. will proceed with the following development efforts toward the practical application of the system.

Moving forward, we will work to elucidate the combustion mechanism, conduct quantitative evaluations of energy-saving performance, and implement measures to address exhaust gas emissions, with the goal of commercializing this system as a next-generation high-temperature treatment unit capable of handling even hard-to-treat waste.

(1) Treatment of Hard-to-Treat Waste

We will develop treatment systems specialized for PFAS-adsorbing activated carbon, chlorinated materials such as PVC, and medical waste—for which treatment methods have not yet been established. Combustion at 2,000°C significantly increases the feasibility of treating these materials.

(2) Recovery of metals from solar cell backsheets, electronic circuit boards, and other materials

Test Materials

Residual Metals After Treatment

As shown in the test results above, the organic components—such as the backsheets—are completely eliminated within a few minutes. Since a 2000°C flame circulates inside the furnace, the metals can be recovered without melting.

(3) Supply of Ignition Flame via Pipe Heater

Currently, the ignition source for combustion is provided by wood. By replacing this with a newly manufactured pipe heater capable of withstanding 2000°C, we will eliminate the need for manual wood feeding and ensure stable, mechanized processing moving forward.

Superheated Pipe

(4) Verification of Environmental Performance

We will measure CO, NOx, particulate matter, dioxins, and other substances in the exhaust gas. By implementing rapid cooling and scrubber treatment, we will advance the exhaust gas treatment and environmental measures necessary for practical application.

Conceptual Diagram of the 2,000°C Treatment System

5. Future Prospects

WEF Technology Development Co., Ltd. aims to commercialize equipment that utilizes its proprietary high-temperature combustion technology to achieve both the efficient treatment of waste that was previously difficult to process and a reduction in energy consumption.

Moving forward, we plan to elucidate the combustion mechanisms within the furnace and advance the sophistication of our technology, with a view to collaborating with universities and research institutions.

In the future, in addition to domestic industrial waste treatment, we will contribute to solving waste problems overseas.

We are currently seeking companies to partner with us in joint development, manufacturing, and sales.

■Company Overview

Company Name: WEF Technology Development Co., Ltd.

Representative: Akira Aoyama, Representative Director

Address: 1-19-15 Do, Otsu City, Shiga Prefecture

Established: July 2016

Business Activities: Water treatment, waste recycling, development and sales of magnesium-related technologies

URL: https://aoyama-wefit.com

　　　　　 https://mgworld.aoyama-wefit.com (Magnesium World)

GIVE Machine is an interactive donation kiosk that allows visitors to choose specific items of support offered by participating charities. The selected support is then delivered through those organizations to people in need. Working together with participating charities, the Executive Committee aims to make charitable giving and humanitarian support more accessible, personal, and meaningful.

TOKYO | Otemachi Tower OOTEMORI

December 1 (Tue) – December 25 (Fri), 2026

Opening Ceremony: Thursday, December 3, 2026, 2:00 PM

By invitation only

OSAKA | Grand Front Osaka North Building

December 5, 2026 (Sat) – December 25, 2026 (Fri)

Opening Ceremony: Wednesday, December 9, 2026, 2:00 PM

By invitation only

■ Choose How You Give: Partnering with Charities to Offer Specific Forms of Support

One of the defining features of the GIVE Machine is that specific forms of support are presented as tangible "items" in collaboration with participating charities. Visitors can choose how they would like to help—from food and daily necessities to education, livelihood support, and humanitarian aid.

In 2026, charities addressing social challenges in Japan and around the world will participate in the Tokyo and Osaka events. For more information about each organization, please see the "List of Participating Charities" in the Appendix.

Participating Charities — Tokyo

Participating Charities — Osaka

■ It's Not a Vending Machine — It's a Giving Machine

The GIVE Machine is an interactive donation kiosk designed to look like a vending machine. Its touchscreen displays specific forms of support, such as food, daily necessities, education, and humanitarian aid, offered by participating charities as "donation items."

Visitors select the items they wish to give and make a donation. Unlike a conventional vending machine, the GIVE Machine does not dispense products to the donor. Instead, participating charities use the donated funds to procure the selected items or provide the corresponding services to people in need.

Donor → GIVE Machine → Participating Charities → People in Need

The Church of Jesus Christ of Latter-day Saints covers all costs associated with the GIVE Machine hardware and its operation. As a result, 100% of donations made through the GIVE Machine go to participating charities to provide the selected items of support.

■ Following Its Japan Debut in 2025, GIVE Machine Expands to Tokyo and Osaka in 2026

In 2025, the GIVE Machine made its Japan debut in Otemachi, Tokyo. During its 32-day run, more than 8,250 people visited, over 4,100 donation items were selected, and total donations reached ¥11,159,500. More than 400 volunteers also helped make the initiative possible.

GIVE Machine 2025 — Key Results

・Visitors: More than 8,250

・Donation Items Selected: More than 4,100

・Meals Provided Through Food Assistance: More than 28,000

・Volunteers: More than 400

・Total Donations: ¥11,159,500

2025 Donation Presentation Ceremony

■ GIVE Machine 2026 Event Overview

TOKYO

Dates: December 1 (Tue) – December 25 (Fri), 2026

Hours: 11:00 AM – 7:30 PM

Venue: Otemachi Tower, B2F, OOTEMORI Mori Plaza

1-5-5 Otemachi, Chiyoda-ku, Tokyo

Opening Ceremony: Thursday, December 3, 2026, 2:00 PM – 2:30 PM

By invitation only

OSAKA

Dates: December 5 (Sat) – December 25 (Fri), 2026

Hours: Monday–Saturday, 11:00 AM – 8:00 PM

Sunday, 1:00 PM – 8:00 PM

Venue: Grand Front Osaka, North Building, 2nd Floor

3-1 Ofukacho, Kita-ku, Osaka

Opening Ceremony: Wednesday, December 9, 2026, 2:00 PM – 2:30 PM

By invitation only

■ The GIVE Machine Concept

Beyond the pleasure of receiving,

the fun of choosing, the joy of giving,

and the warmth of making someone happy.

The GIVE Machine is designed to offer more than the act of making a donation. By choosing how to help and giving with someone in mind, visitors can experience charitable giving in a way that feels more personal, meaningful, and memorable.

VIDEO | Introducing the GIVE Machine

https://youtu.be/4n8ocsSGdd8?si=JNMOEumMWrggvZKU

■ GIVE Machines Now in More Than 100 Cities Worldwide

Launched in North America in 2017, the GIVE Machine initiative has grown into a global charitable giving experience.

Global Highlights

・Launched in North America in 2017

・Expanded to more than 100 cities worldwide

・More than 3.85 million participants

・Approximately US$70 million in total donations (equivalent to approximately ¥11 billion)

■ Upcoming Announcements

Additional details on donation items, opening ceremonies, special events, and media opportunities in Tokyo and Osaka will be announced in a series of regional press releases beginning in November.

The GIVE Machine initiative is made possible by The Church of Jesus Christ of Latter-day Saints. This press release is issued by the volunteer-led GIVE Machine 2026 Initiative Committee.

■ APPENDIX 

Participating Charities — GIVE Machine 2026

In partnership with organizations engaged in charitable giving and humanitarian assistance, the GIVE Machine presents specific forms of support as donation items that visitors can select.

Care International Japan

Website: https://www.careintjp.org/

Participating Venues: Tokyo and Osaka

CARE International Japan is a member of CARE, an international humanitarian organization working in more than 100 countries. It is committed to building a fair and inclusive society free from poverty, with a particular focus on empowering women and girls.

CPAO

Website: https://cpao0524.org/

Participating Venue: Osaka

Based in Ikuno Ward, Osaka, CPAO works closely with children, young people, and their families, providing meals, daily-living assistance, counseling, safe spaces, and other forms of comprehensive family support.

Good Neighbors Japan

Website: https://www.gnjp.org/

Participating Venue: Tokyo

Good Neighbors Japan is a certified nonprofit organization working toward "a society filled with children's smiles, where everyone can live with dignity."

The organization supports children both in Japan and overseas. In Japan, its programs include "Good Gohan," which provides food assistance to single-parent households, as well as disaster relief activities.

Homedoor

Website: https://www.homedoor.org/

Participating Venues: Tokyo and Osaka

Based in Osaka, Homedoor is a certified nonprofit organization working toward a society where no one is forced into homelessness.

It supports people who are homeless or at risk of losing their homes through individualized assistance with housing, employment, and daily living, tailored to each person's circumstances.

Japanese Red Cross Society

Website: https://www.jrc.or.jp/

Participating Venues: Tokyo and Osaka

The Japanese Red Cross Society is a humanitarian organization dedicated to protecting lives and health in Japan and around the world.

Its activities include disaster relief, medical services, blood donation programs, international humanitarian assistance, recovery support, and disaster preparedness.

Japan Association for UNHCR

Website: https://www.japanforunhcr.org/

Participating Venues: Tokyo and Osaka

The Japan Association for UNHCR is a nonprofit organization that supports the work of UNHCR, the United Nations Refugee Agency, through fundraising and public awareness activities in Japan.

Through its support for UNHCR, the organization helps provide lifesaving assistance and long-term support to refugees and other forcibly displaced people, including emergency relief, shelter, education, healthcare, sanitation, and opportunities for self-reliance.

Second Harvest Japan

Website: https://2hj.org/

Participating Venues: Tokyo and Osaka

Second Harvest Japan, Japan's first food bank, collects surplus food from companies and individuals and distributes it free of charge to people in need.

Guided by its vision of "Food for Everyone," the organization works to provide food assistance and strengthen Japan's food safety net.

Examples of Donation Items

Each GIVE Machine features 30 donation items offered by participating charities.

The donation items shown are examples only and may differ from those available at the event.

This award recognizes his achievements as an artist on the global stage, his strong support from the younger generation, and his unique aesthetic sensibility and refined style as a cigar aficionado.

Pictured from right to left: Mr. Kosei Tsuji, Representative Director of the Japan Cigar Association (JCA);

His Excellency Mr. Edward Aníbal Pérez Reyes, Ambassador Extraordinary and Plenipotentiary of the Dominican Republic to Japan; Her Excellency Ms. Gisela Beatriz García Rivera, Ambassador Extraordinary and Plenipotentiary of the Republic of Cuba to Japan; 

 “JAPAN CIGAR AWARD 2026” winner JP THE WAVY, Miss Cigar Japan 2026 Ana Paula Matsumoto, and Toru Mukai, President and CEO of S.T. DUPONT Japon. Photo by Kazumi Watanabe

■Recognition for Activities Spanning Music, Art, and Fashion

JP THE WAVY is one of the leading rappers in the Japanese hip-hop scene. After a career as a dancer, he gained widespread attention in 2017 when his song “Cho Wavy De Gomenne (Sorry for Being So Wavy)” went viral on the internet and social media.

Combining a sense of rhythm honed through dance with a unique musicality and a sophisticated fashion sense, his expression and style extend beyond music to influence fashion and culture as well.

He has collaborated with artists from around the world and performed overseas on numerous occasions; in 2021, he contributed to the soundtrack for the movie *Fast & Furious: Jet Break*. Furthermore, he signed with “PMG Japan,” the Japanese branch of the international music group Pacific Music Group, and is expanding his activities on the global stage.

His work as part of the music unit “MNNK Bro. (Mononoke Brothers)” with contemporary artist Takashi Murakami has also garnered acclaim. The unit was formed after Murakami commissioned JP THE WAVY to create the theme song for his solo exhibition “Takashi Murakami: Mononoke Kyoto.”In 2025, he produced the track “LV MURAKAMI” to coincide with the collaboration between Louis Vuitton and Murakami, demonstrating his commitment to creating expressions that bridge music, contemporary art, and fashion.

In addition to these activities, the JCA also took note of JP THE WAVY’s appreciation for cigars and his approach to enjoying their appeal through his own sensibilities. JCA recognized the connection between his aesthetic sensibility and cigar culture—which values not only the aroma and flavor of cigars but also the slow passage of time and conversation with others. He received this award as a figure who bridges the sensibilities of those who have long been familiar with this culture and those of a new generation.

■ Ambassadors from various countries attended to celebrate the award

At the awards ceremony, JCA Representative Director Kosei Tsuji presented JP THE WAVY with a certificate of commendation and a trophy.In addition to cigars presented by various cigar brands, Mr. Toru Mukai, President and CEO of S.T. DUPONT Japon—a special sponsor—presented luxury lighters and other items from the brand.

Her Excellency Ms. Gisela Beatriz García Rivera, Ambassador Extraordinary and Plenipotentiary of the Republic of Cuba to Japan, delivered a toast, and His Excellency Mr. Edward Aníbal Pérez Reyes, Ambassador Extraordinary and Plenipotentiary of the Dominican Republic to Japan, was also in attendance. Together with distinguished guests from various countries, they congratulated JP THE WAVY on his award.

■JP THE WAVY’s Acceptance Speech

“I never imagined that a rapper like me would receive an award that has been given to so many distinguished figures in the past, so I am truly honored.

I first discovered the appeal of cigars thanks to VERBAL, a senior figure I deeply respect, who introduced me to them.

I realized that cigars aren’t just about enjoying the smoke—they’re a culture that encompasses the time, the space, and the conversations with friends—and I thought that was truly wonderful.

I still have a lot to learn and don’t have the deep knowledge that many of you do, but I hope to continue enjoying the depth of cigars and their culture in my own way.

Thank you so much for this wonderful award!”

JP THE WAVY, photo by Kazumi Watanabe

JP THE WAVY delivering his speech—photo by Kazumi Watanabe

■Event Overview

| Item | Details |

| Name | JAPAN CIGAR AWARD 2026 |

| Date | Saturday, October 10th, 2026 |

| Venue | “MADURO” at Grand Hyatt Tokyo |

| Organizer | Japan Cigar Association (JCA), a General Incorporated Association |

| Special Sponsor | S.T. DUPONT Japon Co., Ltd. |

| Winner | JP THE WAVY (PMG Japan) |

■ Past Winners

| Year | Edition | Winner | Title/Affiliation |

| 2010 | 1st | Taro Aso | Former Prime Minister |

| 2011 | 2nd | Yasutaka Tsutsui | Author |

| 2012 | 3rd | Yoshio Makiyama | Director of Buso-so |

| 2013 | 4th | Mari Natsuki | Actress |

| 2014 | 5th | Dr. Andreas Kaufmann | Owner, LEICA Camera AG (Germany) |

| 2015 | 6th | Marcos Rodríguez | Former Cuban Ambassador to Japan |

| 2016 | 7th | Teruhisa Kitahara | Director of the Toy Museum |

| 2017 | 8th | Kengo Kuma | Architect |

| 2018 | 9th | Terumasa Hino | Jazz Trumpeter |

| 2019 | 10th | Yoshihiro Tachiki | Photographer |

| 2022 | 11th | Girolamo Panzetta | TV Personality and Essayist |

| 2023 | 12th | Toru Ichiji | CEO, Dunhill Japan |

| 2024 | 13th | Wolfgang Angyal | President and CEO, Riedel Japan (RSN Japan Co., Ltd.) |

| 2025 | 14th | Kosei Tsuji | Tokyo Ceramic Artist, Representative Director of JCA (JCA’s 25th Anniversary) |

*Titles omitted. No recipients were selected in 2020 and 2021 due to the COVID-19 pandemic.

In response to customer concerns such as “The colors of the floors and walls in the apartment I purchased don’t suit my taste” or “The interior of my new home doesn’t match the style of my favorite furniture,” the company works with clients to explore options—ranging from ways to make the most of the existing interior to making necessary changes to the floors and walls—rather than assuming that changes to the floors and walls are necessary from the outset.

By assessing the entire space—including furniture, curtains, rugs, and lighting—and determining “how much needs to be changed,” we’ll propose ways to help you get closer to your ideal interior design.

URL: https://dream-interior.jp/news/blog/serviceinfo/nisousoudan

A place to step away from the outside world and let your thoughts wander freely

■ Background of Service Launch

At DREAM INTERIOR, we’ve recently seen many clients say, “I bought a condo, but I don’t like the interior colors,”

“The floor color in my new place doesn’t suit my taste, so I can’t seem to coordinate it well with the furniture and decor I’ve always liked,”

—such as “I bought a condo, but I don’t like the interior colors” or “The floor color in my new place doesn’t suit my taste, so I can’t seem to coordinate it well with the furniture and decor I’ve always liked.”

Even in new condos, the pre-selected colors and materials for floors and walls may not necessarily match the resident’s preferences or their existing furniture.

On the other hand, replacing flooring involves construction work, which can be costly and time-consuming. In rental apartments, tenants may not be able to make changes freely due to lease terms, management regulations, or requirements to restore the unit to its original condition.

That’s why DREAM INTERIOR is launching a service where, rather than deciding from the start to “change the floors or walls,” you can consult with us from the very beginning to determine whether you can make use of the existing interior—and, if changes are needed, to what extent.

A place where practicality and functionality lead to beauty—a quiet space where you can enjoy your own time

■ Starting by exploring ways to make the most of your current interior

During the consultation, we’ll first review your desired interior style, the furniture you currently use, and the condition of your home’s floors and walls.

Even without changing the floors or walls themselves, it’s often possible to transform the overall impression of a space by adjusting the colors and materials of furniture, curtains, rugs, and lighting.

If it’s possible to create a space closer to your ideal while making the most of your current interior, we’ll propose a design centered on furniture and interior accessories.

Natural-material pieces that gently soothe the mind and body and fill you with a sense of security

■ When making changes to floors and walls, we’ll consider options tailored to your home’s specific conditions

If it is difficult to achieve your desired space by simply making use of the existing interior, we will also consider options that involve modifying the floors or walls.

For example, one option is to use flooring materials that can be installed over existing floors—a way to change the space’s atmosphere without requiring major construction.

For rental apartments, we explore feasible options while carefully reviewing the lease agreement, management regulations, conditions for restoring the property to its original condition, and the suitability of the products to be used.

Additionally, if a full-scale interior renovation is appropriate, we will coordinate the overall direction of the space—including the colors and materials of the floors and walls, as well as furniture, curtains, and lighting—to match your desired interior style.

*Whether construction is permitted and which flooring and wall materials can be used depend on the condition of the building, management regulations, the lease agreement, and product specifications.

A serene living room where the softness to the touch and warm lighting invite you to take a deep breath

■ Make decisions based on the space as a whole, rather than assuming floor and wall replacements are necessary

Floors and walls cover a large area of the interior and, together with furniture and curtains, determine the overall impression of the space.

However, just because you don’t like the color of the floor doesn’t necessarily mean you need to replace the flooring material itself.

At DREAM INTERIOR, rather than considering furniture or curtains—or floors and walls—in isolation, we assess the entire space and then

・Make the most of the existing interior

• Refine the overall impression with furniture and interior accessories

• Make partial changes to the floors or walls

• Consider a full-scale interior renovation

We propose a direction best suited to each home and its owner’s wishes from among these options.

Urban Luxury: Bringing the Energy of the City into Your Home

■ Service Overview

Service Name: Interior Consultation Before Changing Floors and Walls

Consultation Fee: 16,500 yen per hour (tax included)

Eligibility: Newly built condos, pre-owned or existing condos, rental condos, etc.

Main Consultation Topics: ・Interior coordination that makes the most of existing floors and walls

　　　　　　　 ・Color and material combinations for furniture, curtains, rugs, lighting, etc.

　　　　　　　 ・Evaluation of flooring materials that can be installed over existing floors

　　　　　　　 ・Evaluation of changes to wall finishes

　　　　　　　 ・Defining the overall direction of the space, including changes to the floors and walls themselves

How to Apply: Applications are accepted via the inquiry page on the official DREAM INTERIOR website below

　　　　　　　 https://dream-interior.jp/contact

■ About DREAM INTERIOR

DREAM INTERIOR is an interior design and coordination service led by Eri Kato.

After working on model home setups at MEC Design International, Kato gained experience in condominium product planning at Nomura Real Estate. She established her own business in 2015 and has since been providing interior design and coordination services, primarily for private residences.

Since 2006, she has visited the “Salone del Mobile” furniture trade show in Milan, Italy, to gain firsthand knowledge of Italian furniture design and materials. The company offers comprehensive coordination for the entire living space, ranging from the selection of domestic and international furniture to lighting, art, custom-built furniture, and construction.

Representative: Eri Kato

Official Website: https://dream-interior.jp/

At a time when AI is redefining the value of knowledge, what should students learn in school? Wayo Kokudai Girls’ Junior and Senior High School (Principal Yasushi Miyazaki) in Ichikawa City, Chiba Prefecture, sought the answer in “hands-on experiences.”Starting in April 2026, the school shifted Saturday classes to weekdays and launched “Tsuna-guhi,” an elective experiential program where students choose their own courses.

Although attendance is not mandatory on these days in principle, more than 50 courses were offered in the first semester alone, and approximately 80 percent of students signed up. Starting in the second semester, the school expanded the range of courses available for parents and children to take together and also began offering courses for parents. The school has positioned its Saturday campus—where students, families, universities, businesses, and the local community come together—as a “hub for learning.”

As part of “Tsuna-guhi,” faculty members from Wayo Women’s University also conducted workshops for middle and high school students. They explained the mechanism behind how the popular snack “Fruche” sets, combining experiments with tastings.

■ Saturday Is “Decide-for-Yourself Day”

The school believes that “interpersonal skills” for collaborating with others and the “ability to set one’s own goals”—the capacity to formulate questions independently—are difficult to cultivate through classroom learning alone. Therefore, starting in the 2026 academic year (Reiwa 8), Saturdays were transformed into days where students decide for themselves how to spend their time. Students choose and participate in courses that interest them.

A scene from the “Tsuna-gu-hi” workshop titled “The Secrets of Fermentation: Experience It Through Miso Making.” Some students participated alongside their parents.

■ Diverse Workshops Build Students’ “Career Assets”

The workshop leaders come from a wide variety of backgrounds: faculty members from Wayo Women’s University, located on the same campus; professionals active in various fields; and alumni who share insights about their careers and future paths. As part of “Field Learning,” which involves visiting companies, students toured Ricoh Co., Ltd. and Kokuyo Co., Ltd. during summer vacation.

Starting in the second semester, workshops born from students’ own ideas also began. In November’s “An Astronomer’s Workplace—What Do Star Researchers Do?”, students explored the work of researchers through a tour of the National Astronomical Observatory of Japan’s telescopes.In January’s “Understanding the World of the Deaf Changes How You See Society,” students learned about the lives of deaf people and tried their hand at communicating through sign language.

The “Science Team,” in which students plan and run science workshops for elementary school students, and the “Wayo Volunteer Support Club Launch Team,” which devises volunteer activities based on community needs in Ichikawa City, have also begun their activities. Additionally, we are implementing the “Social Startup Program,” in which students launch their own businesses and take on the challenge of running them, with support from the Tokyo Stock Exchange and certified public accountants.

These experiences of engaging with society become “career assets” for each individual. At Wayo Gakuen, we believe that such experiences foster an attitude of “determining one’s own happiness” and serve as a foundation for supporting women’s independence.

Students learned communication methodologies from public relations professionals active in the workforce. One after another, students raised their hands in response to the instructor’s questions.

■ “Parent-Child Tsuna-guhi”: A Learning Opportunity for Parents, Too

The school places great importance on the family as well. When parents approach learning with curiosity, it encourages their children’s own learning. Believing that supporting this learning is also a role for the school of the future, the school has expanded its Saturday program to “Parent-Child Tsuna-guhi.”

The number of courses open to parents has increased from 29 in the first semester to 45 in the second. The lineup features topics for parents and children to explore together, such as the “Science of Women’s Health” series presented by Wayo Women’s University and a financial literacy course titled “Start Today! How to Manage Your Money to Become a ‘Rich Version of Yourself.’”

In the second semester, the school will also offer a workshop for parents on “How to Interact with Your Child.” This workshop is designed for parents who wish to build better relationships with their children.

From a place of educating children to a “partner to the family” that supports parenting—that is the vision the school envisions for itself.

Surrounded by approximately 80,000 books, students deepen their collaborative and inquiry-based learning.

■Ahead of its 130th anniversary: Carrying the founding vision into the future of education

The school’s educational philosophy is “Living with Dignity.” The founder, Chiyo Horikoshi’s, aspiration to “create a world where not a single woman cries” has been passed down since the school’s founding in 1897. Students connect with society through hands-on experiences and learn alongside their families. The school views these efforts as a step toward the education of the future.

*The character “崎” in the principal’s name is officially read as “Tatsusaki.”

A lush, green campus located on the same grounds as Wayo Women’s University.

■ Schools Operated by the Wayo Gakuen Educational Foundation

Wayo Kokudai Girls’ Junior and Senior High School

https://www.wayokonodai.ed.jp/

Wayo Kudan Girls’ Junior and Senior High School

https://www.wayokudan.ed.jp/

Wayo Women’s University

https://www.wayo.ac.jp/

1897 (Meiji 30): Chiyo Horikoshi founded the Wayo Women’s Sewing Academy.

In 2027 (Reiwa 9), the school will celebrate its 130th anniversary.

Long-Awaited Second Store Opens in Kita-Horie, the Fashion Hub

STYLER Co., Ltd.(Headquarters: Chuo Ward, Osaka City) will open “BELLE GROW ALPHA Horie,” its second location, on Tuesday, October 20, 2026, in Kita-Horie, Nishi Ward, Osaka City.Bringing the proven techniques that have earned the salon a loyal following in one of Osaka’s premier districts to the fashion-forward neighborhood of Kita-Horie. With its signature “High-Tone Color” treatment—which uses proprietary formulas to achieve bright hair colors without bleach—and high-quality feather extensions imported directly from South Korea, the salon offers a new option in Kita-Horie for “enjoying the latest trends without damaging your hair.”To celebrate the opening, we are offering special in-store benefits through Friday, November 20.

URL: https://alpha-horie.com/column/detail/?id=1

■ A popular Namba hair salon expands to Horie, the fashion district

BELLE GROW ALPHA is a hair salon located in Soemoncho, Osaka’s Minami district.Specializing in high-tone colors, design coloring, and hair extensions, it has earned a customer review rating of 4.96 on Hot Pepper Beauty (based on 102 reviews as of October 2026 for the Namba location).

Kita-Horie, the location chosen for its second branch, is an area lined with boutique shops and cafes and home to a cluster of sophisticated hair salons. At the Horie branch, building on the high-tone coloring and hair extension techniques honed at the Namba branch, BELLE GROW ALPHA offers unique styles tailored for those seeking both stylish looks and healthy hair.

A calm, white-themed interior

■ Features of the Horie Branch

1. Natural-looking results with feather extensions imported directly from Korea

The “feather extensions”—a trending topic on social media—are a new type of extension where fine, lightweight strands are applied one by one. At BELLE GROW ALPHA, we use high-quality, 100% human hair feather extensions imported directly from South Korea.

Conventional extensions often lift at the roots, making them noticeable, or their texture can change with repeated shampooing. Feather extensions eliminate these concerns and blend in so naturally that they’re indistinguishable from your own hair.

・The roots are less likely to lift, making them virtually unnoticeable

• The texture remains consistent even with daily shampooing

• Can be combed through and cared for just as you normally would

• You can style them thoroughly, such as curling them with a curling iron

• Can be colored, allowing you to enjoy styles like inner highlights

・Made from 100% human hair, so it blends naturally with your own hair

<With “Repair,” you can use the same extensions for about 6–9 months>

A major feature of Feather Extensions is “repairs” (reapplication). If you get a repair every 2–3 months, you can keep using the same extensions by reapplying them, and depending on how you care for them, you can enjoy the same extensions for about 6–9 months.Repairs start at 13,200 yen (tax included) for 40 strands, so you don’t need to buy new hair each time you have them reapplied. The longer you wear them, the lower the cost per session.

・Next-Generation Feather Extensions (includes cut)

　40 strands: 29,500 yen / 60 strands: 44,250 yen / 80 strands: 59,000 yen (tax included)

・Touch-ups

　40 strands: 13,200 yen / 60 strands: 19,800 yen / 80 strands: 26,400 yen (tax included)

2. Achieve Luxurious Light Tones Without Bleaching

You want to enjoy light hair colors and trendy shades, but you want to avoid the damage caused by bleaching. In response to these requests, BELLE GROW ALPHA uses a proprietary formula that achieves vibrant color without bleaching. Since there is no bleaching process, you can enjoy translucent, high-tone colors while minimizing damage to your hair.

3. Personalized Customer Service

Guided by the philosophy that “technical skill is a given—our goal is to create an experience that delivers that ‘extra special’ touch,” we go beyond standard, scripted service to prioritize recommendations tailored to each client’s preferences and personal style.

Feather Extensions Imported Directly from Korea

High-tone colors with minimal damage, achieved without bleaching

■ Grand Opening Campaign

Period: Tuesday, October 20, 2026 – Friday, November 20, 2026

・All customers who visit during the campaign period will receive a complimentary shampoo and treatment

・Returning customers can choose one of the following:

　(1) 1,000 yen off your total bill

　(2) A complimentary ECLARITY salon treatment

　　 (You can also upgrade your treatment for an additional 3,300 yen)

Grand Opening Campaign

■ About the BELLE GROW Group

The BELLE GROW Group is based in Osaka and operates three hair styling salons, two hair salons, and one nail salon. The Horie location is the group’s sixth branch.

The group’s hair styling salon, “BELLE GROW,” is responsible for yukata dressing at the Kansai Collection 2025 S/S (Kyocera Dome Osaka) and for hair, makeup, and dressing at the “Student Runway” event produced by Kansai Collection.The group has also built a strong track record at major events and magazine photo shoots, including providing yukata dressing services for the Bon Odori dance—which attempted to set a Guinness World Record (with 3,946 participants from 62 countries)—at events related to the Osaka-Kansai Expo, as well as handling hair, makeup, and styling for the uchikake dress show on the “TSUNAGU” stage.

■ Menu (Tax Included)

<Haircut>

Haircut: 4,400 yen

Student Cut (High school students and younger, beauty school students) 3,520 yen

Children’s Haircut (Elementary school students and younger) 2,200 yen

<Color>

Root Touch-Up: 6,600 yen

Full Color: 7,700 yen

Double Color (Bleach + Single Color) 12,100 yen

Highlights + Full Color: 15,400 yen

<Hair Extensions>

100% Human Hair Remy Seal Extensions: 550 yen per strand / 5,500 yen for 10 strands / 15,950 yen for 40 strands / 22,550 yen for 60 strands / 28,600 yen for 80 strands

Seal-On Extension Removal: Starting at 2,420 yen

Next-Generation Feather Extensions (includes cut): 40 strands 29,500 yen / 60 strands 44,250 yen / 80 strands 59,000 yen

Repair: 40 strands 13,200 yen / 60 strands 19,800 yen / 80 strands 26,400 yen

<Treatments>

Aujua: 4,950 yen

Kérastase Cocktail Treatment + Water Treatment: 6,600 yen

Kérastase Caviar Treatment: 9,900 yen

<Hair Quality Improvement>

High-Concentration Hydrogen Treatment: 7,700 yen

Premium Hydrogen Treatment: 11,000 yen

<Hair Straightening>

Straightening (Full) + Cut: 22,000 yen

Partial Straightening: 6,600 yen

<Head Spa>

10-Minute Head Spa: 1,760 yen

20-minute Head Spa: 2,750 yen

<Other>

After-Hours Fee (Appointments after 7:00 PM): 1,500 yen per hour

■ Salon Overview

Salon Name: BELLE GROW ALPHA Horie Branch

Opening: Tuesday, October 20, 2026

Address: 3F, 1-9-11 Kita-Horie, Nishi-ku, Osaka City, Osaka 550-0014

Access: 4-minute walk from “Yotsubashi Station” on the Osaka Metro Yotsubashi Line,

　　　　　 7-minute walk from “Shinsaibashi Station” on the Midosuji Line

Hours: 11:00 a.m.–8:00 p.m.

Closed: Irregular holidays

Phone Number: 06-6537-8189

URL: https://alpha-horie.com/

■ Operating Company

Company Name: STYLER Co., Ltd.

Representative: Ayaka Kamezaki

Address: 6F Juri House Building, 7-19 Soemoncho, Chuo-ku, Osaka City, Osaka 542-0084

Established: August 2017

Business Activities: Operation of hair salons, hair and makeup salons, and nail salons;

　　　　　Beauty school operations; planning, development, and production of beauty-related products

Store Logo

Parada Slopes

In addition, a professional-grade espresso machine has been installed at “Birds Café” in the Minami-Parada Center House, and the resort has begun serving “Sakudaira Coffee,” which is also available at the Sakudaira PA. A new “Kinder Season Pass” for young children has also been introduced, creating an environment where families can easily enjoy their first experience on the slopes.

Ski Slopes

■ This Season’s Highlight! “Fun-Filled Slopes” That Even Beginners Can Enjoy

This season at Saku Ski Garden Parada, we’re introducing new slope attractions to make skiing and snowboarding a more casual and enjoyable experience.

Board School

[The “Beginners’ Park,” supervised by Sachi Tanaka, and the popular “Happy Circle” program are back this season!]

We’re bringing back the “Beginners’ Park,” supervised by pro snowboarder Sachi Tanaka, for another season.

This park is designed for beginners—including those new to skiing or snowboarding and children—who can easily give it a try. It’s perfect for first-time park visitors and anyone looking to expand their enjoyment of the slopes.

In addition, the “Happy Circle” led by Sachi Tanaka—a perennial favorite—will continue to be held regularly this season!

We plan to hold this popular event again this season, where you can enjoy the mountains with Sachi Tanaka.

Beginners are more than welcome—we’ll offer a variety of mountain experiences to help you feel more at home on a snowboard.

[Continuous Waves]

An attraction where you can enjoy riding down a series of undulating mounds set up on the slope.

It offers a rhythmic riding experience that’s a little different from regular runs.

[Bump Line]

We’ve created a course designed for those who want to challenge themselves on moguls.

Through a skiing experience different from the usual slopes, you can feel the joy of improving your skills.

Also, this season we’re introducing new specialized lessons just for mogul beginners!

We’ve prepared opportunities for those who think, “I’d like to try moguls, but they look hard,” or “I want to learn how to ski moguls from the basics,” to experience the joy of mogul skiing.

From beginners to experienced skiers, we aim to create a slope where you’ll discover something new every time you ski.

*The setup and operating status of each attraction are subject to change depending on snowfall, slope conditions, and other factors.

Professional snowboarder Sachi Tanaka

■Birds Café Has Been Further Enhanced! We’ve Introduced a Professional Espresso Machine and Begun Serving “Sakudaira Coffee”

The fun on the slopes isn’t limited to just skiing.

This season, “Birds Café” at Minami-Parada has installed a new professional-grade espresso machine and will begin serving “Sakudaira Coffee.”

“Sakudaira Coffee” is the same coffee served at the Sakudaira Parking Area on the Joshin’etsu Expressway.

Starting this season, you can enjoy this cup of coffee—a favorite at the rest area—at Birds Café on the ski resort as well.

Take a relaxing break with a cup of authentic coffee between runs on the slopes or snowboarding.

It’s also recommended for those taking a break after playing in the snow with their children or for anyone looking to relax on the slopes.

As a new way to enjoy Saku Ski Garden Parada—a unique destination where a highway rest area and a ski resort are integrated—this will make your time on the slopes even more fulfilling.

Saku-daira Coffee Café Latte

Sakudaira Coffee Iced Coffee & Iced Café Latte

Brewed with an espresso machine

■ Directly connected to the highway—0 km, 0 minutes! “It’s great that it’s so close!”—that’s the appeal of Saku Ski Garden Parada

Saku Ski Garden Parada is a ski resort directly connected to the “Saku-daira PA” on the Joshin’etsu Expressway.

One of its major features is its excellent accessibility: 0 km and 0 minutes from Saku-Daira Smart IC, and about 90 minutes from Nerima IC.

Another major attraction is its favorable climate, with a 90% sunny-day rate.

“Wake up in the morning, see it’s a nice day, and head out to ski!”

Enjoying such casual winter outings is something unique to Saku Ski Garden Parada.

In addition to slopes that are beginner- and family-friendly, there’s also a Kids’ Land where children can play in the snow, making it the perfect place for young children to experience the mountains for the first time.

This season, under the theme “It’s Great to Be Close!”, we aim to be a ski resort where the whole family can enjoy themselves with ease.

■On sale until October 31! Get great deals with our “Super Early Bird Tickets”

Ahead of the 2026–27 season opening, we’re currently selling limited-time “Super Early Bird Tickets.”

New this season: the “Kinder Season Pass” for toddlers!

We’ve put together a lineup that lets you enjoy the slopes with your children more casually and as often as you like.

[Super Early Bird Season Pass]

Sales Period: September 1, 2026 – October 31, 2026

Category: Super Early Bird Price

Adults: 50,000 yen → 20,000 yen

Seniors (60 and older): 45,000 yen → 20,000 yen

Elementary and Middle School Students: 30,000 yen → 15,000 yen

Kindergarteners (Preschoolers) NEW! : 20,000 yen → 10,000 yen

[Super Early Bird 1-Day Lift Ticket]

Category: Super Early Bird Price

Adults: 5,900 yen → 4,000 yen

Seniors (60 and older): 5,100 yen → 3,500 yen

Elementary and Middle School Students: 3,500 yen → 2,700 yen

Kindergarteners (Preschoolers): 2,500 yen → 2,000 yen

Super Early Bird tickets are available for a limited time only through October 31.

■2026-27 Winter Season Operating Overview

Facility Name: Saku Ski Garden Parada

Address: 2681 Shimohirao, Saku City, Nagano Prefecture

Scheduled Opening: Saturday, December 19, 2026

Scheduled Closing Date: Monday, March 22, 2027

Hours: Weekdays 9:00 AM–4:30 PM / Weekends and Holidays 8:30 AM–4:30 PM

Access: Directly connected to the Sakudaira Parking Area on the Joshin’etsu Expressway

Parking: 1,000 spaces

*Operating periods and hours are subject to change depending on snow conditions and other factors.

■ Saku Ski Garden Parada

Saku Ski Garden Parada is a leisure facility directly connected to the Saku-daira Parking Area on the Joshin’etsu Expressway.

Taking advantage of its location with direct access from the expressway, the facility offers nature-based activities, insect-themed experiences, and dining options during the green season.

CODE BLUE 2026

Five training courses will be held from November 11 to 15. A diverse program is planned, including keynote speeches, presentations selected through an open call for papers (CFP), presentations by sponsoring companies (OpenTalks), contests and workshops, and booth exhibitions by sponsoring companies. A networking party will also be held during the event.

● Cutting-edge training to hone professionals’ practical skills

From penetration testers tackling cutting-edge attack techniques to incident responders honing their skills in log analysis and forensics, and security engineers driving automation through AI—we’ve prepared practical training courses designed to strongly support the technical development of professionals active on the front lines.

● A Conference Featuring Cutting-Edge Discussions

The conference will feature presentations covering a wide range of perspectives, including advanced vulnerability analysis, international cybersecurity governance, and security assessments of various platforms.

The keynote speakers will be Christian Van Heurck, Deputy Head of the Capacity Building Unit at the European Union Agency for Cybersecurity (ENISA), and Ioannis Agrafiotis.Under the theme “Cybersecurity in the Era of Frontier AI,” they will discuss defense strategies and the importance of capacity building in the age of AI.

Additionally, the sponsor-sponsored sessions (OpenTalks) will feature high-level presentations on par with the selected talks, with presentations by companies and experts active on the front lines covering topics such as multi-layered defense, governance, Agentic SOC, practical OSINT, and incident response.

● A Variety of Hands-On Contests and Workshops

The “Contests and Workshops” that will enliven the event will feature a lineup of “Villages” (hands-on exhibition and participation areas) in specialized fields such as space,healthcare, automotive, and critical infrastructure (ICS), among other specialized fields. We will also offer a diverse range of hands-on programs, including practical CTFs, incident response contests, and introductory workshops on threat intelligence.This is a valuable opportunity to experience cutting-edge security technologies firsthand by seeing, touching, and learning.

■ Training Courses: November 11–15

[Training Course Names, Dates, and Instructors (Titles Omitted)]

●OffSec EXP-401: Advanced Windows Exploitation (OSEE)

Dates: 5 days, November 11–15 / Instructor: OffSec Trainer

●DEaTH by Windows: Detection Engineering and Threat Hunting with Yamato Security Tools and AI

Dates: 3 days, November 13–15 / Instructor: Zack Tanaka

●The Browser as a Crime Scene: Browser Forensics and AI-Assisted Investigation [CodeBlue Exclusive]

Dates: 3 days, November 13–15 / Instructor: Saksham Tushar

●AI AppSec Robots: Building Real-World Agents for Application Security

Dates: 2 days, November 14–15 / Instructor: Haricharana S.

●Crownless Shield - A Deep Dive into Modern Defensive Operations

Dates: 2 days, November 14–15 / Instructor: Mars Chen

*Please visit the official website for details on each training course.

[Japanese] https://codeblue.jp/program/trainings/

[English] https://codeblue.jp/en/program/trainings/

*Pre-registration for training courses closes on November 8.

■Conference: November 17–18

[Track 1 Schedule (Keynotes & CFP-Selected Presentations)]

● Day 1 (November 17)

Presentation Title (Speaker: Titles Omitted)

09:00 Keynote: Cybersecurity and Capacity Building in the Era of Frontier AI (tentative)

　　　 (Christian Van Hoek, Yannis Agrafiotis)

10:10 [Pwn2Own Berlin 2026 $20,000] Agent2Shell: Your AI Coding Agent Already Ran the Attacker's Code

 　　　(Tomoki Tsuji)

11:00 AI vs. AI: AI-Assisted Research into a Privilege Escalation Bug in the Google Pixel AI Coprocessor

　　　 (Poh Kang Yu)

11:50 ChatMate: Remote Prompt Execution via Sandbox Escape

　　　 Remote Prompt Execution on AI Assistants

　　　 (Ori Lahav)

13:40 The Evolution of Adversarial AI: Stories from the Front Lines of Threat Intelligence

　　　 (Daniel Kapelman Zahra)

14:30 Pwning Agentic Browsers with PleaseFix: A New Vulnerability Class for 0-Click Takeover

　　　 (Stav Cohen, Michael Bargury)

15:30 Quality Assurance for Incident Response in the Age of AI

　　　 (Shusei Tomonaga, Yuki Yano)

16:20 In Origin We Trust: Breaking Chromium from Its Privileged Side

　　　 (Orange Tsai)

17:10 Pass-the-Device: Transplanting SASE/VPN Trust After Endpoint Compromise

　　　 (Ruslan Sayfiev)

18:00 From the Rebellious Cities: How Iranian APTs spy on their own people

　　　 (Elaid Kimhy, Subhajeet Singha)

● Day 2 (November 18)

Presentation Title (Speaker: Titles Omitted)

09:00　Shade Core: Bringing UEFI Attacks Back to Hypervisor-Protected Modern PCs

　　　 (Kazuki Matsuo)

09:50　Vulnerabilities Assembled! The Cross-Component Vulnerability Factory Inside the Windows Kernel

　　　 (Angelboy Yang)

10:40　Five Years of GitHub Monitoring: Unveiling the Lifecycle of Malicious and For-Sale PoCs

　　　 (Ryosuke Yoshimura)

11:30　Operation ShadowCommit - Hidden Ops on Github

　　　 (Jun Hyeong Lee, Daehoo Lee)

13:20  Too Close to the Metal: Attacking GPU Neo-Clouds from the Inside and Out

　　　 (Michael Katchinskiy, Yakir Kadkoda)

14:10 The Code IS the Law: Private Norm-Making in the Cybersecurity Governance of Outer Space

　　　 (Joanna Kulesza)

15:00 Salt Typhoon's Shadow: Japan and the Staging Grounds Next Door

　　　 (Christopher Blatcha)

15:50 Physical Intrusion of Major Plants and Business Risk Assessment using CPSF: Countering Hybrid Physical-Cyber Attacks

　　　 (Daisuke Ota)

16:40 When the Spectrum Becomes the Battlefield: Defending Municipal IoT Under Jamming

　　　 (Pavlo Chernikov)

17:30 Defending Critical National Infrastructure in a Hybrid Threat Landscape

　　　 (Ivan Kalabashkin)

[Track 2 Schedule (OpenTalks・U25: Youth Session)]

● Day 1 (November 17)

Presentation Title (Sponsoring Company)

10:00 Threat Trends in AI Agents and Multi-Layered Defense with Secure AI Gateway

　　　 (Mitsui Bussan Secure Directions, Inc.)

10:40 Cheap Exploits, Scarce Judgement: Human Resilience in Japan's Active Cyber Defense Era

　　　 (OffSec)

11:20 Part 1: Part 1: Why Frontier AI Is Rewriting Cyber Warfare: Preparing for AI That Can Serve as Both Sword and Shield(Hitachi Systems, Ltd.)

　　　 Part 2: China's Military Use of Artificial Intelligence(Bonji Ohara Senior Fellow Sasakawa Peace Foundation)

13:00 How to Work with Threat Intelligence

　　　 (Panasonic Holdings Corporation)

13:55 Part 1: Bringing World-Leading Expertise to AI: The "AI White Hacker" Training Initiative

　　　 Part 2: Beyond "/goal find vulnerabilities": Making AI Assess, Not Just Find

　　　 (GMO Internet Group, Inc.)

15:00 Navigating Frontier AI Risks and Governance: Lessons from Japan and Global Standards

　　　 (SCSK Security Corporation)

15:40 Unknown Assets, No Time to Wait for KEV: What ASM and Risk-Based Vulnerability Management Can—and Can't—Do in the AI Era

　　　 (Macnica, Inc.)

16:20 oward an Agentic SOC That Surpasses Expert Analysts: Organizational Knowledge Injection and Harness-Based Control

　　　 (NRI Secure Technologies, Ltd.)

● Day 2 (November 18)

[Presentation Titles (Speakers: Titles Omitted, Sponsoring Companies)]

09:00 U25: No Context, No Consent: A Systematic Analysis of LNA Bypasses in Firefox’s Internal Request Paths

　　　 (Rintaro Kawasugi)

09:50　U25: Out of LINE：QR Code to Wormable RCE in LINE Client

　　　 (Lin HongｰTen)

10:50　MIBleed: An 11-Year-Old Bug Every Tool Missed

　　　 (SSD Labs Japan)

11:30　Vulnerability Management in the Frontier AI Era: Closing the Gap Between Attackers and Defenders

　　　 (NTT DATA INTELLILINK Corporation)

13:00  After a Cyber Incident: What Every Company Must Do Next — Guidance from Legal Experts

　　　 (MS&AD InterRisk Research & Consulting, Inc.)

13:40 Attribution of Threat Actors Using OSINT 2026

　　　 (NTT Security (Japan))

14:20 Hunting C2 Infrastructure from Abused ManageEngine Servers: Tracing and Analyzing ValleyRAT and AtlasRAT

　　　 (NEC Corporation)

15:00 What 1.18 Million Real-World Data Points Reveal: Safety and Guardrail Design for AI Agents in Organizations

　　　 (HireRoo, Inc.)

[Track 3 Schedule (Bluebox: Introduction to OSS, etc.)]

● Day 1 only (November 17)

Presentation Title (Speaker: Titles Omitted)

12:00 Antigent: An Autonomous Counter-Agent Against Agentic AI Attacker

　　　 (Hiroaki Toyota)

13:00 One Harness, Three Security Agents: Recursive Language Models in Practice

　　　 (Syue Siang Su)

14:00 Turncoat: From Coding Agent to C2 Agent

　　　 (Michael Telloyan)

15:00 vwhois: A Practical WHOIS Parser Conquering the Wilderness of All TLDs

　　　 (Hiroki Hada)

16:00 Static Analysis for AI Applications: From Taint Tracking to Exploit Generation

　　　 (Alisha Gupta)

17:00 AgentShield: Stopping a Rogue AI Agent in the Linux Kernel

　　　 (Weixiao JI, Qingzhe Jiang, Leandro Li)

*Please visit the official website for details on each presentation.

[Japanese] https://codeblue.jp/program/time-table/

[English] https://codeblue.jp/en/program/time-table

*Japanese titles and speaker names are subject to change.

■Contest & Workshop: November 17–18

1F CONFERENCE ROOM: Villages

Title, Organizer, and Schedule

●Aerospace Village (Aerospace Village)

November 17–18

●Biohacking Village (Biohacking Village)

November 17–18

●Car Hacking Village at CODE BLUE 2026 (Car Hacking Village)

November 17–18

●ICS Village (ICS Village)

November 17–18

■B2 Track 2

Title, Organizer, Dates

●Incident Response Contest - Let's Think It Through Together (Hitachi Systems, Ltd.)

November 17–18

●Hacker X Hacker: A Hack the Box CTF (Hack the Box)

November 17–18

●Introduction to Threat Intelligence (Panasonic Holdings Corporation)

November 17–18

●Aerospace Cybersecurity Village (Koichi Toriumi)

November 17–18

●The Wired Village (Season Cherian)

November 17–18

■B2 Rooms

Title, Organizer, Dates, Venue

●Practical macOS DFIR (Bhargav Rathod)

November 17, Room 2

●LCL-Tokyo Autumn 2026@CODE BLUE (LCL-Tokyo)

November 17, Room 1

●CyberTAMAGO (CyberTAMAGO)

November 18, Room 1

*Please visit the official website for details on each contest and workshop.

[Japanese] https://codeblue.jp/program/contests-workshops/

[English] https://codeblue.jp/en/program/contests-workshops/

■CODE BLUE 2026 Event Overview

[Training]

Date and Time: Wednesday, November 11, 2026 – Sunday, November 15, 2026

Venue: Bellesalle Shinjuku Grand Conference Center

　　　(5th Floor, Sumitomo Realty Shinjuku Grand Tower)

*Dates and participation fees vary by training session. Please check the official website for details.

[Japanese] https://codeblue.jp/program/trainings/

[English] https://codeblue.jp/en/program/trainings/

[Conference]

Date and Time: November 17 (Tue) – November 18 (Wed), 2026

Venue: Bellesalle Takadanobaba

　　　　(Sumitomo Realty Shinjuku Garden Tower, B2 & 1F)

Languages: Simultaneous interpretation in Japanese and English (except for some presentations)

Format: In-person event

Participation Fee:

1. Conference Ticket

(Includes access to all areas, participation in the networking party, and early access to archived videos)

Regular Price: 98,000 yen (tax included): June 1 (Mon) – November 10 (Tue)

On-site: 128,000 yen (tax included): Tuesday, November 17 – Wednesday, November 18 (purchased at the venue on the day of the event)

2. Visitor Ticket

(Restricted access to certain areas; does not include participation in the networking party; does not include early access to archived videos)

Regular Price: 28,000 yen (tax included): June 1 (Mon) – November 10 (Tue)

On-site: 32,000 yen (tax included): November 17 (Tue) – November 18 (Wed) at the venue

Pre-registration:

Please register via the “Registration” page on the official website.

[Japanese]　　 https://codeblue.jp/registration/

[English]　　　 https://codeblue.jp/en/registration/

[For the Press] https://codeblue.jp/press-registration/

Website: https://codeblue.jp/

Social Media: [X (formerly Twitter)] https://x.com/codeblue_jp

　　　　 　 [Facebook] https://facebook.com/codeblue.jp

　　　　 　 [LinkedIn] https://www.linkedin.com/company/codeblue-jp

Organizer: CODE BLUE Executive Committee

Operated by: CODE BLUE Secretariat (Zesuroku Co., Ltd.)

MILK DO dore iku Co., Ltd. (Headquarters: 1-10, Kita 8-jo Nishi 23-chome, Chuo-ku, Sapporo, Hokkaido 060-0008;Representative Director: Naohiro Nobuta) has entered into a franchise agreement with Uprise Co., Ltd. (Headquarters: 7W, Minds Kitahorie, 1-22-3 Kitahorie, Nishi-ku, Osaka City, Osaka 550-0014;Representative: Hiroto Kamioka), and on Wednesday, November 11, 2026,it will open the “Hokkaido Freshly Made Donut Specialty Store MILK DO dore iku?” (hereinafter “MILK DO dore iku?”) Aeon Mall Choshi branch on the first floor of Aeon Mall Choshi, located at 2-2660-1 Misaki-cho, Choshi City, Chiba Prefecture(Operating period: Through Monday, May 31, 2027). We have entrusted the production of the menu to the culinary production group “hanninmae.”

The Choshi store will offer all 10 items from MILK DO dore iku?’s regular menu, including Pure Fresh Whipped Cream, Homemade Custard, “Happiness” Red Bean Paste & Butter, and Pistachio. Please feel free to enjoy these fresh donuts, which melt in your mouth with a light, effervescent sensation, right here in Choshi.

Our brand is committed to using ingredients sourced from Hokkaido—including raw milk and fresh cream from various regions across the prefecture, as well as our original blend of flour made from Hokkaido-grown wheat—with the goal of contributing to the development of Hokkaido’s primary industries and the advancement of the sixth-sector economy.We have also formed alliances with other Hokkaido-based companies to establish an integrated system covering production, processing, and sales. This allows us to offer products that are more affordable, delivered faster, and of the highest freshness. Furthermore, because we maintain transparency throughout the entire process from production to sale, everyone—from children to the elderly—can enjoy “Milk D’Drake” fresh donuts with confidence and peace of mind.

Milk Dodo Drake Expanding Nationwide

Dairy Cows at Partner Farms

[About “Milk Dodorake”]

We are a specialty shop for fresh-made donuts originating in Hokkaido. Our first store opened in Sapporo on Tuesday, February 14, 2023. Since then, we’ve been featured in the media and on social media, and lines have been forming every day.

“Freshly made donuts” are distinct from traditional donuts; they feature a texture that practically melts in your mouth and are so soft they seem like they might crumble in your hands. Their perfectly round shape is adorable, prompting a flood of social media posts, and they’re currently the hottest dessert trend in Hokkaido.

“Milk D’Doreik” fresh-made donuts feature a moist, smooth dough made primarily with wheat flour from Tokachi—a region known for Hokkaido’s vast landscapes—and generously enriched with eggs and butter. The milk, pasteurized at low temperatures and raised on Hokkaido farms without preservatives, adds a rich, sweet flavor.We also offer a variety of flavored creams, all based on rich fresh cream made from raw milk sourced from the Nekko region of Hokkaido. Furthermore, by frying them quickly at a high temperature, we ensure the outside is crispy while the inside has a melt-in-your-mouth texture, similar to fresh cream.

Our product lineup consists of 10 regular menu items, including our popular “Pure Fresh Whip” donuts and our house-made custard donuts.

Homemade Custard

Pure Whipped Cream

Chocolate Nuts

[Donuts]

Mixed Sugar: 320 yen Fresh Whipped Cream: 380 yen Earl Grey:420 yen　Homemade Custard: 380 yen　Homemade Tiramisu: 420 yen　Milk Glaze: 380 yen　Chocolate Nuts: 480 yen　Happy Red Bean Butter: 460 yen　Pistachio: 520 yen　Fluffy Kinako: 320 yen

*All prices include tax

[Store Overview]

Store Name: “MILK DO dore iku? Aeon Mall Choshi”

Sales Period: Wednesday, November 11, 2026 – Monday, May 31, 2027

*Although the sale is scheduled to end on Monday, May 31, 2027, it may be extended depending on store conditions.

Address: 1st Floor, Aeon Mall Choshi, 2-2660-1 Misaki-cho, Choshi City, Chiba Prefecture 288-0815

Closed: Same as Aeon Mall Choshi

Hours: 10:00 AM – 9:00 PM (Closes when sold out)

Service Format: Takeout

Price Range (Tax Included): 320–520 yen

URL: https://www.instagram.com/milkdodoreiku?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

[About the Food Production Group “hanninmae”]

A food production group based in Sapporo, Hokkaido, specializing in cuisine from across Japan. We provide one-stop support ranging from product development and design to sales promotion.

URL: https://www.instagram.com/hanninmae.official?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

SiOKUMA BAKERY

Gyuyotei

Teba Sakki

Ebi Sennin

Hotomugi

Produced 94 stores across 17 business formats nationwide

■Company Overview

Company Name: Uprise Co., Ltd.

Representative: Hiroto Kamioka, Representative Director

Address: 7W, Minds Kitahorie, 1-22-3 Kitahorie, Nishi-ku, Osaka City, Osaka 550-0014

Phone: 06-6684-9077

[Frequently Asked Questions (FAQ)]

Q1. What is the sales period?

A1. Wednesday, November 11, 2026, through Monday, May 31, 2027.

Q2. Where is it located?

A2. 1st floor, AEON Mall Choshi, 2-2660-1 Misaki-cho, Choshi City, Chiba Prefecture.

Q3. What are the business hours and days off?

A3. 10:00 AM–9:00 PM; closed on the same days as Aeon Mall Choshi (takeout only).

Q4. What items are available?

A4. A total of 10 items on the regular menu (320–520 yen, tax included).

Q5. What are “fresh-made donuts”?

A5. Freshly made donuts using raw milk and wheat from Hokkaido.

Special Feature Page: https://sweetcompass.shop/pages/future-mikimoto/

Vintage MIKIMOTO Special Feature 1

This feature highlights vintage items from “MIKIMOTO,” one of Japan’s leading jewelry brands, that are no longer available for sale, showcasing rings, earrings, brooches, obi clasps, bangles, and more. In addition to the brand’s image as a pearl specialist, the feature also focuses on designs and materials that differ from current collections.

For those who already own MIKIMOTO or other high-end jewelry and are looking for pieces with designs different from current collections,those interested in vintage or antique jewelry, those who wish to appreciate jewelry in the context of the brand’s history and the craftsmanship of its artisans, and those who are not yet familiar with vintage MIKIMOTO—we aim to convey the appeal of these pieces and foster new connections. Please note that the items featured in this series can be viewed in person at our atelier.

■Background of the Project

MIKIMOTO is a Japanese jewelry brand that has created countless pieces throughout its long history while pursuing the beauty of pearls. In this special feature, we focus on vintage items—no longer available for sale—from MIKIMOTO’s rich heritage.

Some vintage MIKIMOTO pieces feature designs and materials that differ from current collections. Many of these items showcase designs unique to their era and reflect the aesthetic sensibilities of the time they were created; each piece embodies the artistic sensibilities and craftsmanship of its era.

We introduce the multifaceted appeal of the brand—which cannot be fully captured by the image of “MIKIMOTO = pearls” alone—and create opportunities to experience MIKIMOTO’s history and craftsmanship through encounters with vintage jewelry, which is now difficult to obtain.

■Items to Choose From, Ranging from Rings to Obi Clasps, to Suit Your Occasion and Outfit

This exhibition will showcase items from various categories, focusing primarily on pieces no longer available for sale. The lineup is scheduled to include rings, earrings, brooches, obi-dome, and bangles, allowing you to enjoy the diverse charms of MIKIMOTO as expressed through different eras and designs.

In particular, we will highlight designs not found in today’s MIKIMOTO collection, as well as the unique, distinctive designs characteristic of vintage pieces, focusing on the beauty of their materials and embellishments to convey the charm of each individual piece.

Furthermore, by examining the historical context of each piece, we aim to help you appreciate MIKIMOTO’s long history and the allure of its craftsmanship. We hope to introduce you to the unique charm of vintage pieces—distinct from current collections—and offer you a once-in-a-lifetime encounter with jewelry that makes you think, “I want it precisely because I can’t find it anymore.”

Vintage MIKIMOTO Special Feature 2

■ You can also view the actual items in-store

You can view the actual items featured in this collection at our atelier.Some vintage jewelry pieces possess qualities—such as the texture of the materials, the way light reflects off them, their thickness, and intricate details—that are difficult to fully appreciate from photographs alone. By viewing the actual pieces, you can evaluate them while appreciating their three-dimensional form, the craftsmanship of the details, and the overall balance. One of the highlights of this feature is the opportunity to see items that caught your interest online in person and purchase them on the spot.

Additionally, the atelier is currently decorated in a limited-time Christmas theme. You can view the items in a space that captures the spirit of the season.

Interior View of the Atelier

■ Event Overview

Release Date: Friday, October 16, 2026

Special Event Page: https://sweetcompass.shop/pages/future-mikimoto/

Official Online Store: https://sweetcompass.shop/

■Studio Overview

Name: Mico Jewelry Atelier

Address: 1F KITEN Iwamotocho, 1-7-6 Iwamotocho, Chiyoda-ku, Tokyo 101-0032

Access: 3-minute walk from Kodemmacho Station on the Tokyo Metro Hibiya Line

Business Hours: 11:00 a.m. – 6:00 p.m.

Exterior View of the Atelier

■Company Overview

Company Name: Sweet Compass Co., Ltd.

Address: 1F KITEN Iwamotocho, 1-7-6 Iwamotocho, Chiyoda-ku, Tokyo 101-0032

Representative: Mihoko Hatae, Representative Director

Business Activities: Operation of an online jewelry store

Instagram: https://www.instagram.com/sweet_compass/

Official Online Store: https://sweetcompass.shop/

[Customer Inquiries]

Sweet Compass Co., Ltd.

Phone Number: 03-5809-2725

Email Address: info@sweetcompass.shop

The Old Castle Plaza Bathed in Christmas Lights

Take the ropeway to a Christmas wonderland spread out atop a mountain at an elevation of approximately 400 meters. From the Old Castle Plaza, explore the enchanting “Christmas of the Forest,” the Glasshouse aglow with lights, and the terrace overlooking Kobe’s night view. With every step you take through the park, you’ll encounter a different Christmas scene. Look up at the “Christmas Tree of the Forest,” follow the “Corridor of Light,” and take photos at your favorite displays. Enjoy a special day exploring the park while taking in the scenery, savoring delicious food, and doing some shopping.

■ A Sky-High Christmas Market Accessible by Ropeway

Enjoy a roughly 10-minute aerial stroll with the cityscape of Kobe spread out below you. As the ropeway ascends the mountain, the scenery shifts from the cityscape to the lush, green mountain views. Upon exiting the Top station, the square in front of the ancient castle—decorated for Christmas—comes into view. Your Christmas day begins the moment you set off for the mountaintop.

■Stroll Through a World Like an Old Castle Theme Park

The View Plaza, surrounded by buildings and castle gates modeled after a German castle, is decorated under the theme of “Botancial Christmas.” Natural materials such as wood, leaves, and nuts are paired with red ribbons to create a warm and inviting Christmas atmosphere.

The View Plaza Adorned with Red Ribbons and Green Decorations

A Christmas tower approximately 7 meters tall, a welcome wreath about 3 meters in diameter, and charming displays dotted throughout the grounds. As you walk from the Old Castle Plaza through the garden, the forest, and the Glasshouse, you’ll encounter a succession of different Christmas scenes. Just as if you were exploring an “old castle theme park,” you can spend your time searching for your favorite views and taking photos.

A Large Welcome Wreath Greeting You at the Old Castle Plaza

The Christmas Tower Towering Over the Plaza by Day

A moment spent gazing up at the Christmas Tower at night

The Christmas market lighting up the square at dusk

The night market, enveloped in sparkling decorations

Buildings with castle motifs illuminated by vibrant lights

■Christmas in the Forest: A Magical Tree and a Corridor of Light

Emerging from the nighttime forest is the “Christmas Tree of the Forest,” a metasequoia standing approximately 25 meters tall. Together with the illuminated trees in the surrounding area, it creates a magical scene that evokes the feeling of Christmas in the forest. Look up at the tree aglow with lights, or step back a bit to admire how it blends with the surrounding trees. Amid the beauty woven by nature and light, you can enjoy a special Christmas moment.

The “Christmas Tree of the Forest” Rising from the Woods

The garden path leading from the tree to the Glasshouse transforms into a sparkling “Corridor of Light.” As you walk along the path of light, the Glasshouse—with its gleaming glass dome—comes into view. Enjoy a Christmas stroll through the forest where each changing vista will make you eager to move on to the next spot.

The Glasshouse at Night, Enveloped in Plants and Light

During the fall foliage season, the “Illumination of the Autumn Colors” adds a splash of color, allowing you to enjoy a harmonious blend with the Christmas lights.

*The best time to view the fall foliage is from early November to early December. The coloration and peak viewing period may vary depending on weather conditions.

Gazing Up at the Lights Beneath the “Christmas Tree of the Forest”

A Christmas Photo Spot Enveloped in Starlight

The “Statue of Love” in the Glasshouse, where greenery and light intertwine

■ Expanded evening hours offer more opportunities to enjoy Kobe’s night views

This year, we’ve expanded our evening hours. In addition to Fridays, Saturdays, Sundays, and holidays during the event period, we’ll be open for 18 consecutive evenings from Friday, December 11, through Monday, December 28. Even after Friday, December 25, you can enjoy the Christmas illuminations and night views until Monday, December 28. Whether it’s a weeknight spent with a loved one or a winter break outing, we invite you to experience a special time up in the mountains.

From dusk to night, the scenery of the port city of Kobe changes moment by moment. At the View Plaza and “The Veranda at Kobe,” the city lights spreading out below add a festive touch to your Christmas celebration on the mountain. After exploring the park’s illuminations, enjoy the spectacular night view from the ropeway on your way back. The Christmas spirit will linger with you until the very end of your aerial journey.