<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
    <channel>
        <title>@Press</title>
        <link>https://en.atpress.com/</link>
        <description>Press Relase / News Release Distribution Service</description>
        <language>ja</language>
        <pubDate>2026-06-21 11:13:30</pubDate>
    </channel>

            <item>
            <title>A Simple Remote PC Platform That Requires No Virtualization 
Announcing the New “Remote PC Array” Model 
Powered by AMD Ryzen™ Embedded V2516</title>
            <link>https://en.atpress.com/news/607454</link>
            <description><![CDATA[<p>Asentec Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President and CEO: Takashi Matsuura; hereinafter “the Company”) has announced a new model of its in-house developed remote access infrastructure product, “Remote PC Array 100”*1, and will begin accepting orders in July 2026. Shipments are scheduled to begin in December 2026.</p><p>*1: Jointly developed with Atrust and manufactured by Atrust.</p><p><br></p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607454/LL_img_607454_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="リモートPCアレイ100"></p><p class="at_caption" style="text-align: center;">Remote PC Array 100</p><p><br></p><p>Remote PC Array is a remote access solution that houses 5, 20, or 30 physical PC cartridges and network equipment within a single enclosure. With a simple configuration that does not use hypervisors such as VMware, it enables the rapid and cost-effective deployment of remote desktop environments.It is utilized by a wide range of customers across various industries for corporate remote work, business continuity planning (BCP), RPA (Robotic Process Automation) applications, and terminal consolidation in local government three-tier separation environments.</p><p><br></p><p>The new Remote PC Array model announced on June 18, 2026, has been added as a high-performance model positioned above the current Intel Core i3-N305 model.For the first time, the CPU cartridge is equipped with an AMD Ryzen™ Embedded V2516. This enhances processing performance and concurrent execution capabilities in remote PC environments, delivering a more comfortable and stable user experience.</p><p><br></p><p><br></p><p>1. Improved Usability Through Enhanced Concurrent Processing Capabilities</p><p>With its 6-core, 12-thread (SMT-enabled) configuration, the AMD Ryzen™ Embedded V2516 delivers parallel processing performance approximately 30% higher than that of the Intel Core i3-N305 model (current model).It provides stable responsiveness even in environments where multiple business applications and background processes are running simultaneously.</p><p><br></p><p><br></p><p>2. Enhanced Work Comfort Through Improved Graphics Performance</p><p>The integrated GPU (Radeon™ Vega) ensures smooth operation for graphics-intensive tasks such as Office applications and web conferencing, reducing the stress of daily work while teleworking.</p><p><br></p><p><br></p><p>3. Reliability Suited for Business Use</p><p>Designed as an embedded CPU with a focus on long-term supply and stable operation. It also meets the reliability requirements of business systems, including support for ECC memory.</p><p><br></p><p><br></p><p>We regard research and development of original products as a key strategic priority and are continuing to invest in the development of remote PC arrays.</p><p>We will continue to develop products that meet our customers’ needs.</p><p><br></p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607454/LL_img_607454_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="リモートPCアレイ製品マップ"></p><p class="at_caption" style="text-align: center;">Remote PC Array Product Map</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607454/LL_img_607454_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="仕様"></p><p class="at_caption" style="text-align: center;">Specifications</p><p><br></p><p>■ Inquiries Regarding Evaluation Units</p><p>When evaluating the Remote PC Array, an Asentec SE will visit you anywhere in Japan to set up the evaluation unit and provide approximately half a day of on-site training free of charge.</p><p>https://secure-link.jp/wf/?c=wf42488912&amp;product=%E3%83%AA%E3%83%A2%E3%83%BC%E3%83%88PC%E3%82%A2%E3%83%AC%E3%82%A4</p><p><br></p><p><br></p><p>■What is Remote PC Array?</p><p>This is a proprietary product developed based on over 25 years of experience in selling and deploying virtual desktops.</p><p>While virtual desktops are generally excellent solutions for security and remote work, their implementation and operation traditionally required engineers with advanced skills and a lengthy deployment period. Remote PC Array was developed to address these challenges by pursuing higher PC consolidation rates, lower implementation costs, shorter deployment times, and improved maintainability—all while ensuring security.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607454/LL_img_607454_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="リモートPCアレイ利用イメージ"></p><p class="at_caption" style="text-align: center;">Remote PC Array Usage Scenario</p><p><br></p><p>● Features</p><p>・No hypervisor required, significantly shortening design and deployment time while drastically reducing initial implementation costs</p><p>・Reduces performance issues by using one cartridge per user</p><p>・Reduces maintenance and operational costs through a simple configuration and management system</p><p>・Consists of PC cartridges with identical specifications, making it ideal as an execution environment for RPA scenarios</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607454/LL_img_607454_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="リモートPCアレイ"></p><p class="at_caption" style="text-align: center;">Remote PC Array</p><p><br></p><p>Click here for details on the Remote PC Array</p><p>https://www.ascentech.co.jp/solution/rpa/rpa.html</p><p><br></p><p><br></p><p>■ About Asentec Co., Ltd.</p><p>Guided by our corporate philosophy of “Simple, Fast, and Secure! Contributing to the transformation of our customers’ business workstyles,” our core business involves the development, sales, and consulting services related to virtual desktops, while we also expand our operations into cybersecurity solutions and cloud services. Furthermore, we are strengthening our ESG initiatives to contribute to a sustainable society.</p><p>Listed on the Tokyo Stock Exchange Standard Market [Stock Code: 3565]</p><p><br></p><p>*Company names and product names mentioned in this text are trademarks or registered trademarks of their respective companies.</p>]]></description>
            <pubDate>2026-06-19 13:00:00</pubDate>
        </item>
            <item>
            <title>Win a 10,000-yen Amazon Gift Card! Summer &quot;Support Your Favorite&quot; Campaign</title>
            <link>https://en.atpress.com/news/596914</link>
            <description><![CDATA[<p>"Can Badge Ark" (operated by Arcty Co., Ltd., located in Chiyoda Ward, Tokyo), a custom pin badge manufacturing service that allows customers to order as few as one pin per design, is holding a free unwanted item collection campaign as a token of appreciation for its customers. The collected items will be disposed of, reused, or resold as appropriate.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596914/LL_img_596914_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="推し活納め・不用品回収キャンペーン"></p><p class="at_caption" style="text-align: center;">End-of-Year Fan Activities &amp; Unwanted Item Collection Campaign</p><p><br></p><p>If you apply via the dedicated form during the campaign period, three winners will be selected by lottery to receive a 10,000 yen Amazon gift card.</p><p>While we normally accept only pin badges and trading cards, for a limited time, we will also accept items other than pin badges.</p><p><br></p><p><br></p><p>■ Application Period</p><p>June 19, 2026 (Fri) – August 21, 2026 (Fri)</p><p><br></p><p><br></p><p>■ Campaign</p><p>Apply via the dedicated form during the campaign period for a chance to win a 10,000 yen Amazon gift card (3 winners selected by lottery).</p><p>Winners will be notified via shipment.</p><p><br></p><p><br></p><p>■How to Apply</p><p>After applying via the dedicated form, we will send you instructions by email.</p><p>Please review the instructions and send your entry via cash-on-delivery.</p><p>Dedicated Form: https://canbadge-arc.com/line_order/campaign/junk_removal/form/</p><p>*The limit is one box (size 120) per applicant.</p><p><br></p><p><br></p><p>■Eligible Items</p><p>Pin Badges</p><p>Acrylic Stands</p><p>Acrylic keychains</p><p>Trading Cards</p><p>Trading Card Supplies</p><p>Various Game Consoles and Software</p><p>Stickers</p><p>Posters</p><p>Bromides</p><p>Postcards</p><p>"It" Bags (Assembled items are also acceptable)</p><p>Rigid card case (decorated items accepted)</p><p>Figures</p><p>Plastic model kits</p><p>Body pillow</p><p>Capsule toys</p><p>Prize Giveaways</p><p>Character T-shirts</p><p>Live Event Merchandise</p><p><br></p><p><br></p><p>■ Items with a 2x higher chance of winning!</p><p>The odds increase starting with the first item included.</p><p>Unopened items</p><p>Chiikawa Merchandise</p><p>Sanrio Merchandise</p><p>Pokémon merchandise</p><p>Pokémon Card Game</p><p>Yu-Gi-Oh! merchandise</p><p>Yu-Gi-Oh! OCG</p><p><br></p><p>For more details, please check the campaign page.</p><p>Campaign Page: https://canbadge-arc.com/line_order/campaign/junk_removal/campaign_202606/</p><p><br></p><p><br></p><p>■Can Badge Ark</p><p>This service lets you order custom pin badges featuring your own illustrations or photos at affordable prices, starting from just one badge per design.</p><p>Choose from a wide variety of sizes and options; in addition to standard safety pins and clips, we also offer unique items such as keychains, magnets, and mirrors.</p><p>You can also order pin badges simply by sending an image via the chat screen on the Can Badge Ark official LINE account.</p><p>Choose from over 1.6 million possible combinations to create a pin that’s one-of-a-kind.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596914/LL_img_596914_2.png?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="缶バッジアークLINE公式アカウント"></p><p class="at_caption" style="text-align: center;">Can Badge Ark LINE Official Account</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596914/LL_img_596914_3.png?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="二次元コードから友だち登録お願いします。"></p><p class="at_caption" style="text-align: center;">Please add us as a friend by scanning the QR code.</p><p><br></p><p>■Company Overview</p><p>Company Name: Arcty Co., Ltd.</p><p>Address: 7th Floor, Matsumi Building, 2-7-11 Iwamotocho, Chiyoda-ku, Tokyo</p><p>Established: June 2012</p><p>URL: https://arcty.net</p>]]></description>
            <pubDate>2026-06-19 11:00:00</pubDate>
        </item>
            <item>
            <title>Machida City Tourism and Convention Association Launches
“Machida City Tourism Guide: Tourism AI Chatbot,” Powered by Generative AI</title>
            <link>https://en.atpress.com/news/606859</link>
            <description><![CDATA[<p>The Machida City Tourism and Convention Association (a general incorporated association based in Machida City, Tokyo; Chairman: Takashi Sugiura) has launched the “Machida City Tourism Guide: Tourism AI Chatbot,” which utilizes generative AI, to provide more convenient tourism information to tourists and residents alike and to promote regional revitalization through the use of tourism data.</p><p><br></p><p>・Machida City Tourism Guide: Tourism AI Chatbot</p><p>URL: https://machida-guide.or.jp/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606859/LL_img_606859_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="町田市観光ガイド"></p><p class="at_caption" style="text-align: center;">Machida City Tourism Guide</p><p><br></p><p>In recent years, the tourism sector has been called upon to promote tourism DX (digital transformation) through the use of digital technology. Key challenges include providing information tailored to the diverse needs of individual travelers and improving the overall accessibility and circulation of visitors throughout the region.</p><p><br></p><p>This service utilizes generative AI technology to provide 24/7, 365-day guidance in a conversational format on Machida City’s diverse attractions, including sightseeing spots, events, dining, shopping, cultural and historical resources, and transportation access.It also supports multilingual information, aiming to improve the reception environment for the growing number of international visitors to Japan and strengthen our ability to accommodate inbound tourism.</p><p><br></p><p>Furthermore, by analyzing and utilizing data such as user questions and search trends, we will gain insights into visitors’ interests and behavioral patterns, which will help us refine our tourism strategies. Through this, we aim not only to promote visits to specific tourist facilities but also to encourage exploration of various areas within the city, extend the length of stays, and increase local spending, while simultaneously promoting the development of a sustainable tourism region based on data.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606859/LL_img_606859_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="町田市観光ガイド 観光AIチャットボット"></p><p class="at_caption" style="text-align: center;">Machida City Tourism Guide: Tourism AI Chatbot</p><p><br></p><p>■Main Features of the AI Chatbot</p><p>・Tourist information provided in a natural conversational format using generative AI</p><p>・Provision of information on tourist attractions, events, dining, shopping, and more</p><p>・Suggestions for recommended itineraries and model routes tailored to users’ interests</p><p>・Information on transportation access and nearby facilities</p><p>・Available 24 hours a day, 365 days a year</p><p>・Providing information to inbound tourists through multilingual support</p><p>・Utilizing user data analysis to inform tourism strategies</p><p><br></p><p>Supported languages (10 languages, including English, Chinese, Korean, French, and German)</p><p><br></p><p>The Machida City Tourism and Convention Association, a general incorporated association, aims to enhance tourist satisfaction and promote exploration of the city through the use of AI chatbots. We will also utilize the collected and analyzed data to advance tourism marketing in collaboration with local businesses and relevant organizations.</p>]]></description>
            <pubDate>2026-06-18 15:30:00</pubDate>
        </item>
            <item>
            <title>CODE BLUE 2026, Japan’s Premier International Cybersecurity Conference, Opens Training Registration</title>
            <link>https://en.atpress.com/news/607313</link>
            <description><![CDATA[<p>The CODE BLUE Executive Committee is pleased to announce that registration for the trainings of the international cybersecurity conference &quot;CODE BLUE 2026&quot; (Trainings: November 11-15, Conference: November 17-18, Venue: Shinjuku-ku, Tokyo) is now open. Registration for the trainings will close on Sunday, November 8. In addition, the application deadline for Contest &amp; Workshop organizers has been extended to Friday, July 31. The Call for Presentations (CFP) remains open for submissions.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607313/LL_img_607313_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="CODE BLUE 2026"></p><p class="at_caption" style="text-align: center;">CODE BLUE 2026</p><p><br></p><p><strong>■Training Registration Now Open!</strong></p><p>Ahead of the conference, CODE BLUE will host its trainings from Wednesday, November 11 to Sunday, November 15, 2026, at Bellesalle Shinjuku Grand Conference Center in Tokyo. This year, CODE BLUE offers a total of eight courses—double the number offered last year. The program features practical courses designed to strengthen defensive cybersecurity capabilities, including training on responding to AI-era threats, AI-assisted investigation techniques, and advanced Windows forensics.</p><p><br></p><p>In addition, training attendees will receive a complimentary ticket to the CODE BLUE 2026 Conference, which will be held from Tuesday, November 17 to Wednesday, November 18. This unique opportunity enables attendees not only to gain hands-on skills through practical training, but also to explore the latest cybersecurity trends through cutting-edge research presentations and networking with experts from around the world.</p><p><br></p><p>Registration for all training courses will close on Sunday, November 8. We look forward to your participation.</p><p><br></p><p><br></p><p>&lt;1. OffSec EXP-401: Advanced Windows Exploitation (OSEE) &gt;</p><p>Trainer: OffSec Trainer</p><p>Overview: Provided by OffSec, famous as the creator of Kali Linux (a Linux distribution specialized for penetration testing), this training course is the company's most challenging offering. EXP-401 (AWE) is designed for experienced penetration testers and practically explores advanced exploit development—including security mitigation bypasses, complex heap manipulations, and 64-bit kernel exploitation—applied to large-scale enterprise applications.</p><p><br></p><p>Dates &nbsp; &nbsp; &nbsp;: November 11-15 (5 Days)&nbsp;</p><p>Language: English</p><p>Format &nbsp; &nbsp;: In-person</p><p>Capacity &nbsp;: 20 participants (minimum of 10 participants required)</p><p>Price &nbsp; &nbsp; &nbsp; : JPY 1,760,000 (incl. tax) *Subject to change</p><p>Details &amp; Registration: https://codeblue.jp/en/program/trainings/offsec-osee/</p><p>*The registration page is currently under preparation and will be published once it is ready.</p><p><br></p><p><br></p><p>&lt;2. OffSec Advanced AI Red Teaming (OSAI) &gt;</p><p>Trainer: OffSec Trainer&nbsp;</p><p>Overview: Provided by OffSec, this is an advanced red teaming course specialized for AI environments such as generative AI and LLMs. Participants will practically learn techniques to identify AI-specific weaknesses in real systems and exploit AI-powered workflows and control surfaces from an adversary's perspective to demonstrate impact. Furthermore, they will acquire the mindset and methodology to translate these findings into defensible security improvements.</p><p><br></p><p>Dates &nbsp; &nbsp; &nbsp;: November 13-15 (3 Days)</p><p>Language: English&nbsp;</p><p>Format &nbsp; &nbsp;: In-person</p><p>Capacity &nbsp;: 20 participants (minimum of 10 participants required)</p><p>Price &nbsp; &nbsp; &nbsp; : JPY 800,000 (incl. tax) *Subject to change</p><p>Details &amp; Registration: https://codeblue.jp/en/program/trainings/offsec-osai/</p><p>*The registration page is currently under preparation and will be published once it is ready.</p><p><br></p><p><br></p><p>&lt;3. DEaTH by Windows: Detection Engineering and Threat Hunting with Yamato Security Tools and AI&gt;</p><p>Trainer: Zach Mathis (Yamato Security)</p><p>Overview: This 3-day hands-on training teaches participants how to investigate Windows compromises using free and open-source tools—and how to supercharge that analysis with generative AI. It is a major upgrade of the 2-day training held at CODE BLUE last year, expanded with new sections on evidence acquisition, popular Windows forensic artifacts such as the Master Boot Record (MBR), Prefetch, and Shimcache, using AI to create Sigma detection rules, and AI-assisted analysis of Hayabusa results.</p><p><br></p><p>Dates &nbsp; &nbsp; &nbsp;: November 13-15 (3 days)</p><p>Language: Japanese / English (training materials and lecture videos will be provided in both languages)</p><p>Format &nbsp; &nbsp;: Hybrid (in-person and online)</p><p>Capacity &nbsp;: 40 onsite participants (minimum of 10 participants required)</p><p>Price &nbsp; &nbsp; &nbsp; &nbsp;: JPY 330,000 (incl. tax)</p><p>Details &amp; Registration:https://codeblue.jp/en/program/trainings/windows_death/</p><p><br></p><p><br></p><p>&lt;4. AI-Assisted Detection Engineering: Practical Blue Team Workflows with LLMs, Sigma, and MITRE ATT&amp;CK&gt;</p><p>Trainers: CCDCOE (NATO Cooperative Cyber Defence Centre of Excellence) Trainer</p><p>Overview: This training demonstrates how security teams can leverage LLMs and threat intelligence to accelerate detection engineering while maintaining essential human oversight. Participants will engage in realistic blue team workflows, including translating threat information into detection concepts, conducting MITRE ATT&amp;CK mapping, and refining Sigma rules. Emphasizing human-in-the-loop decision-making and verification rather than blind trust in automation, the course equips attendees with the AI integration skills needed to enhance the speed and consistency of SOC and incident response operations.</p><p><br></p><p>Dates &nbsp; &nbsp; &nbsp;: Nov 13-15 (3 Days)&nbsp;</p><p>Language: English</p><p>Format &nbsp; &nbsp;: In-person</p><p>Capacity &nbsp;: TBA</p><p>Price &nbsp; &nbsp; &nbsp; : TBA</p><p>Details &amp; Registration: https://codeblue.jp/en/program/trainings/ai-assisteddetection/</p><p>*The registration page is currently under preparation and will be published once it is ready.</p><p><br></p><p><br></p><p>&lt;5. AI AppSec Robots: Building Real-World Agents for Application Security&gt;</p><p>Trainers: Abhay Bhargav (AppSecEngineer) / Haricharana S (we45)&nbsp;</p><p>Overview: Designed for security teams drowning in repetitive tasks, this course provides methodologies for building AI agents that significantly enhance existing workflows. Participants will utilize OpenAI and Claude SDKs to create practical tools covering the entire &quot;Security Lifecycle,&quot; including threat model generation, SAST/DAST scan automation, and cloud infrastructure auditing. Through hands-on labs, attendees will learn to build agents that adapt, reason, and scale.</p><p><br></p><p>Dates &nbsp; &nbsp; &nbsp;: November 14-15 (2 Days)&nbsp;</p><p>Language: English&nbsp;</p><p>Format &nbsp; &nbsp;: In-person</p><p>Capacity &nbsp;: 42 participants (minimum of 10 participants required)</p><p>Price &nbsp; &nbsp; &nbsp; : JPY 400,000 (incl. tax)&nbsp;</p><p>Details &amp; Registration: https://codeblue.jp/en/program/trainings/aiappsecrobots/</p><p><br></p><p><br></p><p>&lt;6. The Browser as a Crime Scene: Browser Forensics and AI-Assisted Investigation [CodeBlue Exclusive]&gt;</p><p>Trainer: Saksham Tushar (Rippling)&nbsp;</p><p>Overview: This practical training treats the browser as a primary forensic source against attacks targeting SaaS and credentials. In addition to analysis and decryption techniques for major browsers, participants will utilize AI as a &quot;force multiplier&quot; (investigation accelerator) to build automated workflows for timeline generation and analysis. Through a breach investigation exercise on the final day, the course aims to equip attendees with advanced investigative capabilities that go beyond traditional methods, as well as AI-assisted forensic skills ready for immediate practical use.</p><p><br></p><p>Dates &nbsp; &nbsp; &nbsp;: November 13-15 (3 Days)&nbsp;</p><p>Language: English</p><p>Format &nbsp; &nbsp;: In-person</p><p>Capacity &nbsp;: 15 participants (minimum of 5 participants required)</p><p>Price &nbsp; &nbsp; &nbsp; : JPY 440,000 (incl. tax)&nbsp;</p><p>Details &amp; Registration: https://codeblue.jp/en/program/trainings/browserasacrime/</p><p><br></p><p><br></p><p>&lt;7. Crownless Shield – A Deep Dive into Modern Defensive Operations&gt;</p><p>Trainer: Mars Cheng (TXOne)&nbsp;</p><p>Overview: This practical training is designed to hone your ability to respond to cyber attacks from the perspective of the blue team. It comprehensively covers everything from &quot;detection techniques&quot;—such as utilizing OSINT, endpoint detection with Wazuh, and network analysis—to Windows/Linux digital forensics and malware analysis using IDA Pro. Through a combination of theory and hands-on labs, participants will acquire specialized skills that can be immediately applied to SOC operations and incident response.</p><p><br></p><p>Dates &nbsp; &nbsp; &nbsp;: November 14-15 (2 Days)&nbsp;</p><p>Language: English</p><p>Format &nbsp; &nbsp;: In-person</p><p>Capacity &nbsp;: 42 participants (minimum of 10 participants required)</p><p>Price &nbsp; &nbsp; &nbsp; : JPY 250,000 (incl. tax)&nbsp;</p><p>Details &amp; Registration: https://codeblue.jp/en/program/trainings/crownlessshield/</p><p><br></p><p><br></p><p>&lt;8. DevSecOps Masterclass: AppSec Automation Edition&gt;</p><p>Trainers: Vishnu Prasad (we45)&nbsp;</p><p>Overview: Addressing the challenge of AppSec struggling to keep pace with accelerating DevOps, this course provides security engineers, developers, and DevOps professionals with practical implementation methods for DevSecOps and AppSec automation. Participants will learn to integrate security testing, supply-chain controls, secrets management, and policy enforcement into CI/CD workflows, and practice automated SAST, SCA, and SBOM generation using modern tools. The course also explores AI-assisted DevSecOps, aiming to build a complete DevSecOps pipeline that integrates security across the entire software delivery lifecycle.</p><p><br></p><p>Dates &nbsp; &nbsp; &nbsp;: November 14-15 (2 Days)&nbsp;</p><p>Language: English</p><p>Format &nbsp; &nbsp;: In-person</p><p>Capacity &nbsp;: 30 participants (minimum of 10 participants required)</p><p>Price &nbsp; &nbsp; &nbsp; : JPY 300,000 (incl. tax)&nbsp;</p><p>Details &amp; Registration: https://codeblue.jp/en/program/trainings/devsecops/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607313/LL_img_607313_2.png?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="2025年のトレーニングの様子：Abhay Bhargav氏(写真左)と田中ザック氏(写真右)は 昨年に引き続き、2026年もトレーニング講師として登壇"></p><p class="at_caption" style="text-align: center;">A scene from the 2025 training session: Abhay Bhargav (left) and Zack Tanaka (right) will return as training instructors for CODE BLUE 2026</p><p><br></p><p><br></p><p><strong>■Call for Contest and Workshop Organizers: Deadline Extended to July 31</strong></p><p>CODE BLUE is inviting applications from organizations and groups interested in hosting contests and workshops during the conference. Past programs have included blue team exercises focused on incident response, CTF challenges, workshops on topics such as automotive and medical device security, and ideathons for sharing tools and ideas.</p><p><br></p><p>The application deadline has been extended to Friday, July 31. We welcome proposals for engaging and innovative initiatives that will help make CODE BLUE 2026 even more dynamic and engaging. Please submit your application via the link below.</p><p><br></p><p>Japanese: https://codeblue.jp/cfp/contests-workshops/</p><p>English &nbsp; &nbsp;: https://codeblue.jp/en/cfp/contests-workshops/</p><p>Deadline &nbsp;: Friday, July 31, 23:59（JST/UTC+9）</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607313/LL_img_607313_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="2025年のAerospace Villageの様子"></p><p class="at_caption" style="text-align: center;">A scene from Aerospace Village at CODE BLUE 2025</p><p><br></p><p><br></p><p><strong>■Call for Presentations (CFP) Now Accepting Submissions - Deadline: July 31</strong></p><p>CODE BLUE 2026 is now accepting submissions for presentations. CODE BLUE has long served as a platform for leading researchers and practitioners from around the world to share cutting-edge research, innovative ideas, and practical expertise. Previous speakers have included cybersecurity experts, academic researchers, law enforcement professionals, policymakers, and other key figures at the forefront of the field.</p><p><br></p><p>We welcome proposals covering a wide range of topics, including original research findings, practical initiatives, emerging threats, innovative technologies, and presentations that offer fresh perspectives on cybersecurity.</p><p><br></p><p>Selected speakers will be eligible for honoraria and travel support to Japan. In addition, to encourage research and development among younger generations, CODE BLUE offers a dedicated Youth Track (U25), with outstanding presenters receiving research grants. We look forward to receiving your proposals.</p><p><br></p><p>Japanese: https://codeblue.jp/cfp/presentations/</p><p>English　: https://codeblue.jp/en/cfp/presentations/</p><p>Deadline : Friday, July 31, 23:59（JST/UTC+9）</p><p><br></p><p><strong><br></strong></p><p><strong>■ About CODE BLUE</strong></p><p>&nbsp;&quot;CODE BLUE&quot; is an international cybersecurity conference that gathers top-class experts from Japan and abroad. It is continually held with the aim of inviting prominent researchers from around the world to provide opportunities for sharing cutting-edge research findings and networking, as well as discovering talented young researchers from Japan and other Asian countries and propelling them onto the international stage.</p><p><br></p><p>Marking its 14th edition, the CODE BLUE 2026 conference will be held from November 17 &nbsp;to 18 at Bellesalle Takadanobaba, the same venue as last year. The event will also feature workshops, contests, sponsor booths, and networking parties. This year's conference will again be held in-person, with no online streaming provided* .</p><p><br></p><p>Prior to the conference, training courses will take place over five days, from November 11 to 15, at the Bellesalle Shinjuku Grand Conference Center.</p><p><br></p><p>* Note: After the conference, presentations approved by the speakers will be made available to the general public following an exclusive archive viewing period for attendees.</p><p><br></p><p><strong><br></strong></p><p><strong>■CODE BLUE 2026 Overview</strong></p><p>【Training】</p><p>Date: November 13 (Fri) to November 15 (Sun), 2026</p><p>Venue: Bellesalle Shinjuku Grand</p><p>　　　 (Sumitomo Fudosan Shinjuku Grand Tower 5F)</p><p>*Details including training fees will be announced on the official Trainings page once finalized.</p><p>(Japanese) https://codeblue.jp/program/trainings/</p><p>(English) https://codeblue.jp/en/program/trainings/</p><p><br></p><p>【Conference】&nbsp;</p><p>Date &nbsp; &nbsp; &nbsp; &nbsp;: November 17 (Tue) to November 18 (Wed), 2026</p><p>Venue &nbsp; &nbsp; &nbsp;: Bellesalle Takadanobaba</p><p>　 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;　(Sumitomo Fudosan Shinjuku Garden Tower B2/1F)</p><p>Language: Japanese-English simultaneous interpretation available* 　　　　 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 　 &nbsp; &nbsp; (*excluding some talks)</p><p>Format &nbsp; &nbsp;: In-person</p><p>Price:&nbsp;</p><p>&nbsp;1.Conference Ticket</p><p>(Full access to all conference areas, including the networking party)</p><p>　 &nbsp;&lt;Regular Price&gt; JPY 98,000 (tax incl.): June 1 - Nov 10</p><p>　 &nbsp;&lt;On-Site&gt; JPY 128,000 (tax incl.): Nov 17 - Nov 18 (available at the venue)</p><p><br></p><p>2. Visitor Ticket</p><p>(Limited access to selected areas; not eligible for main track and the networking party)</p><p>　 &lt;Regular Price&gt; JPY 28,000 (tax incl.): June 1 - Nov 10</p><p>　 &nbsp;&lt;On-Site&gt; JPY 32,000 (tax incl.): Nov 17 - Nov 18 (available at the venue)</p><p><br></p><p>Registration:</p><p>Please register from the Registration page on the official website.</p><p>(Japanese) https://codeblue.jp/registration/</p><p>(English) https://codeblue.jp/en/registration/</p><p>(Press) https://codeblue.jp/en/registration/press-registration/</p><p><br></p><p>Official Site: https://codeblue.jp/en/</p><p>SNS:［X(formerly Twitter)］ https://twitter.com/codeblue_jp</p><p>　　 ［Facebook］ https://facebook.com/codeblue.jp</p><p>&nbsp; &nbsp; &nbsp; &nbsp; ［LinkedIn］https://www.linkedin.com/company/codeblue-jp</p><p><br></p><p>Organizer: CODE BLUE Executive Committee</p><p>Operation: CODE BLUE Secretariat (BLUE Co., Ltd.)</p><p><br></p><p><br></p><p><strong>■ About Sponsorship&nbsp;</strong></p><p>We are looking for sponsors for CODE BLUE 2026. Please feel free to contact us via the inquiry form below and we will send you sponsorship materials.</p><p><br></p><p>[CODE BLUE Sponsor Inquiry Form]</p><p>https://forms.gle/e1QJ6WTjBLVf9ycg8</p><p><br></p><p><br></p>]]></description>
            <pubDate>2026-06-18 13:30:00</pubDate>
        </item>
            <item>
            <title>Signed an Exclusive Domestic Distribution Agreement with SB C&amp;S for
“Edge AI Array,” an AI Platform for Virtual Humans</title>
            <link>https://en.atpress.com/news/607155</link>
            <description><![CDATA[<p>Asentec Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President and CEO: Takashi Matsuura; hereinafter “the Company”) is pleased to announce that it has entered into an exclusive domestic sales agreement with SB C&amp;S Co., Ltd. (Headquarters: Minato-ku, Tokyo; President and CEO: Kazuya Kusakawa;hereinafter “SB C&amp;S”), for the exclusive domestic distribution of “Edge AI Array,” an on-premises generative AI platform optimized for virtual humans.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607155/LL_img_607155_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="バーチャルヒューマンに最適化した新基盤「Edge AI Array」"></p><p class="at_caption" style="text-align: center;">“Edge AI Array,” a New Platform Optimized for Virtual Humans</p><p><br></p><p>The use of AI in enterprises is evolving from text generation to multimodal AI that integrates voice, video, and dialogue, and interest in virtual humans—which enable natural communication—is growing, particularly in areas such as customer service, customer support, and education.However, the real-time inference and high-quality video and audio generation required to support these applications demand advanced GPU resources, and the resulting complexity of infrastructure configurations and operational burdens have become new challenges.</p><p><br></p><p>The “Edge AI Array” is a rack-mounted server (2U) capable of housing up to five NVIDIA AI GPUs.It allows for the integrated configuration of systems for LLM/RAG—the “brain” of the AI—and multiple front-end processing systems—the “body” of the AI—within a single chassis, making it an ideal platform for virtual humans.</p><p>It is expected to be utilized in a wide range of services—across various industries, including both local governments and the private sector—where it handles personal information on behalf of humans, such as initial sales responses, consulting services, support operations, and various reception duties.</p><p><br></p><p>Through SB C&amp;S’s “Edge AI Array,” our company supports businesses in utilizing generative AI and implementing virtual humans. Through this collaboration between the two companies, we will accelerate the advancement and practical application of AI infrastructure in Japan.</p><p><br></p><p><br></p><p>■Usage Scenarios</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607155/LL_img_607155_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="利用イメージ"></p><p class="at_caption" style="text-align: center;">Usage Scenarios</p><p><br></p><p>Click here for details on the Edge AI Array</p><p>https://www.ascentech.co.jp/solution/eaa/eaa.html</p><p><br></p><p><br></p><p>■Comment from SB C&amp;S</p><p>Kota Ito, Managing Executive Officer (Head of Marketing and Technology Promotion, ICT Business), SB C&amp;S Co., Ltd.</p><p>I am very pleased that we have been able to conclude an exclusive sales agreement with Asentec Co., Ltd.</p><p>As the use of generative AI spreads across all aspects of corporate activities, expectations for improved operational efficiency and the creation of new value are rising. At the same time, establishing an environment where the technology can be used with confidence—from the perspectives of protecting confidential information and ensuring governance—has become a critical challenge.Against this backdrop, the demand for an environment where companies can utilize generative AI while properly managing their data is growing rapidly. We expect the “Edge AI Array” to become a leading choice for companies seeking to balance advanced AI utilization with security requirements.SB C&amp;S will leverage its nationwide sales network of approximately 15,000 companies to promote the adoption of this product and contribute to our customers’ AI initiatives.</p><p><br></p><p><br></p><p>■ About Asentec Co., Ltd.</p><p>Guided by the corporate philosophy of “Simple, Fast, and Secure! Contributing to the transformation of our customers’ business workstyles,” the company’s core business consists of product development, sales, and consulting services related to virtual desktops, while also expanding into cybersecurity solutions and cloud services. Furthermore, the company is strengthening its ESG initiatives to contribute to a sustainable society.</p><p>Listed on the Tokyo Stock Exchange Standard Market [Stock Code: 3565]</p><p><br></p><p>*Company names and product names mentioned in this text are trademarks or registered trademarks of their respective companies.</p>]]></description>
            <pubDate>2026-06-18 13:00:00</pubDate>
        </item>
            <item>
            <title>&quot;Get to Know and Nurture Your Gut&quot;: A Success Story 
Ichimaru Shoten to Launch a 7-Day Intensive Kit Combining
Gut Health KIKUIMO (Jerusalem Artichoke) and Gut Microbiome Testing
Starting June 22</title>
            <link>https://en.atpress.com/news/607143</link>
            <description><![CDATA[<p>Ichimaru Shoten Co., Ltd. (Headquarters: Sapporo, Hokkaido; Representative Director: Koichiro Ichimaru; hereinafter “Ichimaru Shoten”), which develops healthcare products utilizing Hokkaido-grown Jerusalem artichokes, will launch the “Intestinal Health KIKUIMO 7-Day Intensive Kit” on Monday, June 22, 2026, utilizing test kits from Saikinsou Co., Ltd. (Headquarters: Shibuya-ku, Tokyo;President and CEO: Yosuke Hara; hereinafter “Saikinsō”) to launch the “Gut Health KIKUIMO 7-Day Intensive Kit” on Monday, June 22, 2026.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607143/LL_img_607143_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="腸活KIKUIMO 7日間集中キット"></p><p class="at_caption" style="text-align: center;">Gut Health KIKUIMO 7-Day Intensive Kit</p><p><br></p><p>“I’ve been trying things I’ve heard are good for my health, but I don’t know if they’re right for me”—this kit is for those feeling “gut health fatigue.” By combining “scientific visualization” based on one of Japan’s largest datasets with “practical application” that harnesses the power of Jerusalem artichokes, this kit supports confident health management.</p><p>Going beyond simply selling food, we provide a “success experience” that allows you to accurately understand and nurture your own gut environment.</p><p><br></p><p><br></p><p>■Background of Development | Why Is “Scientific Gut Health” Necessary Now?</p><p>In recent years, science has revealed that the gut environment is deeply linked to immune function, sleep quality, and even skin health and obesity prevention. In particular, the close relationship between the brain and the gut—known as the “brain-gut axis”—is gaining attention for its impact on mental well-being and stress relief.</p><p>Research trends are rapidly evolving from “unraveling the big picture” to identifying causal relationships with specific diseases and “clinical applications” in medical settings.</p><p><br></p><p>[User Challenges]</p><p>Many users face challenges such as “unclear which method is best for them” and “difficulty feeling the effects.” Ichimaru Shoten developed this kit based on the belief that a “scientific perspective”—accurately understanding each individual’s gut environment—is the key to efficient and sustainable health maintenance.</p><p><br></p><p><br></p><p>■A Testimony of Trust | The Story of “Co-Creation” Born from a Chance Encounter</p><p>This project began with an encounter at a comprehensive health screening center.</p><p><br></p><p>[Track Record at the Health Screening Center]</p><p>Ichimaru Shoten’s “Intestinal Health KIKUIMO” series has been adopted by a health screening center that serves approximately 15,000 patients annually. This project began because the same center had also introduced Saikinsou’s gut flora test, “MyKinsou.”</p><p>[10 Years of Experience and Big Data]</p><p>Since launching its service in 2015, Saikinsou has built a track record spanning over 10 years, with cumulative test results exceeding 250,000.</p><p><br></p><p>Through collaboration between experts in gut microbiome analysis and nutrition, the evidence-based “7-Day Intensive Kit” was developed.</p><p><br></p><p><br></p><p>■ 3 Steps to Success | Kit Contents and How to Use It</p><p>This kit guides users toward an ideal gut environment through the following three steps.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607143/LL_img_607143_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="マイキンソー"></p><p class="at_caption" style="text-align: center;">MyKinsou</p><p><br></p><p>Step 1 | [Learn] “MyKinSo” Gut Microbiome Test</p><p>This simple test—which involves collecting a stool sample at home and mailing it in—provides a clear picture of your current gut environment. In about 3–4 weeks, you’ll gain a deep understanding of your gut environment, including the diversity of gut bacteria, the proportions of butyrate-producing and acetate-producing bacteria, and even the proportions of “slimming bacteria” (test item name) and bacteria related to beauty.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607143/LL_img_607143_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="腸活KIKUIMO茶 28g(2g×14袋)"></p><p class="at_caption" style="text-align: center;">Gut Health KIKUIMO Tea 28g (2g × 14 bags)</p><p><br></p><p><br></p><p>Step 2｜[Nurture] “Gut-Health KIKUIMO Tea”</p><p>Take “prebiotics,” which help nurture beneficial bacteria, twice a day for 7 days as an intensive regimen. Prebiotics are food components that are not digested in the stomach or small intestine but reach the large intestine, where they serve as food for beneficial bacteria and help regulate the gut environment.</p><p>・The Power of Jerusalem Artichoke: Made with 100% Hokkaido-grown Jerusalem artichokes, which are rich in the water-soluble dietary fiber “inulin.”</p><p>・Net Weight: 28g (2g × 14 packets)</p><p>・How to Prepare: For hot tea, pour hot water over the contents and let steep for 2 minutes; for cold brew, let steep for 30 minutes. Since it is caffeine-free, it is safe to drink even before bedtime.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607143/LL_img_607143_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="7日間集中腸活マニュアル"></p><p class="at_caption" style="text-align: center;">7-Day Intensive Gut Health Manual</p><p><br></p><p>Step 3 | [Guidance] “7-Day Intensive Gut Health Manual”</p><p>This digital guide (PDF version) is provided as a bonus for purchasers. It systematically explains key points for your diet and daily routine over the course of a week and provides a concrete roadmap for incorporating your test results into your daily lifestyle.</p><p><br></p><p><br></p><p>■ Real-Life Testimonials | Verification Report by Ichimaru Shoten Staff</p><p>Ahead of the product’s release, our staff actually went through this process themselves. Our internal testing confirmed the test’s ease of use and the reliability of the results.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607143/LL_img_607143_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="スタッフH"></p><p class="at_caption" style="text-align: center;">Staff Member H</p><p><br></p><p>Staff Member H (Rating: A)</p><p>“I gained confidence in my habits”</p><p>Seeing the highest rating of “A” made me very happy as someone who handles processed Jerusalem artichoke products. Having numerical evidence confirming sufficient beneficial bacteria and diversity has given me a positive conviction to continue living a lifestyle focused on inulin.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607143/LL_img_607143_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="スタッフI"></p><p class="at_caption" style="text-align: center;">Staff I</p><p><br></p><p>Staff I (Rating: B)</p><p>“My doubts were dispelled by the specific recommendations for improvement”</p><p>Although my rating was “B,” I was relieved to learn that my diversity was on the higher side, indicating a positive trend. The test results provided me with specific advice on how to address the areas where I was lacking.</p><p>Examples of Scientific Advice</p><p>・Consume oligosaccharides: Incorporate “milk and cheese,” which contain oligosaccharides that serve as food for gut bacteria.</p><p>・Water-soluble dietary fiber: Actively consume “fruit,” which serves as food for gut bacteria.</p><p>・Moderate exercise: Add a “10-minute walk” to your current routine.</p><p><br></p><p>*In addition, several members, including Staff M, have tried this service and confirmed the test’s ease of use and the reliability of the results.</p><p><br></p><p><br></p><p>■Product Overview and How to Purchase</p><p>This kit is a strategic package that offers higher value than purchasing the test alone, for only a slight additional cost.</p><p>From the release date (Monday, June 22, 2026) through Tuesday, June 30, 2026, the product will be available for pre-order only. Shipments of purchased items will begin sequentially starting Monday, July 6.Regular sales will begin on Wednesday, July 1, 2026.</p><p><br></p><p>・Pre-order Period: Monday, June 22, 2026 – Tuesday, June 30, 2026</p><p>・Product Shipping: Starting Monday, July 6, 2026, on a rolling basis</p><p>・Regular Sales Start: Friday, July 3, 2026</p><p><br></p><p><br></p><p>[Gut Health KIKUIMO 7-Day Intensive Kit]</p><p>Contents: 1 Mykinso kit</p><p>　　　　　　　　　 Gut Health KIKUIMO Tea: 28g (2g × 14 bags)</p><p>　　　　　　　　　 7-Day Intensive Manual (1 copy / digital download)</p><p>Release Date (Pre-orders Begin): Monday, June 22, 2026</p><p>Price (tax included)　　　: 22,000 yen</p><p>Sales Channel: Ichimaru Shoten e-commerce site only</p><p><br></p><p>“My Kinsou” Sold Separately</p><p>Contents: 1 My Kinsō kit</p><p>Release Date (Pre-orders Begin): Monday, June 22, 2026</p><p>Price (tax included): 19,800 yen</p><p>Sales Channel: Ichimaru Shoten Online Store Only</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/607143/LL_img_607143_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="腸活KIKUIMO 7日間集中キット"></p><p class="at_caption" style="text-align: center;">Gut Health KIKUIMO 7-Day Intensive Kit</p><p><br></p><p>■Company Overview</p><p>Saikinsou Co., Ltd.</p><p>Guided by our corporate philosophy of “Promoting Health Through the Microbiome,” we aim to elucidate the relationship between the gut microbiota and other resident microbial communities, physical and mental health, and disease risk. By providing personalized solutions tailored to each individual’s daily life, we strive to create a society where everyone can achieve natural health.</p><p>URL: https://cykinso.co.jp/</p><p><br></p><p><br></p><p>Ichimaru Shoten Co., Ltd.</p><p>Using plump, round Jerusalem artichokes grown in Hokkaido as our main ingredient, we plan, manufacture, and sell easy-to-incorporate gut-health foods that harness the power of their key component, inulin (a water-soluble dietary fiber). Under the slogan “Clean Gut, Healthy Gut!”, we support a healthy daily life.</p><p>URL: https://www.ichimarushoten.com</p><p><br></p><p>Company Name: Ichimaru Shoten Co., Ltd.</p><p>Representative: Koichiro Ichimaru, Representative Director</p><p>Address: 3-25, Kita 35-jo Nishi 8-chome, Kita-ku, Sapporo, Hokkaido</p><p>Established: December 2020</p><p>URL: https://www.ichimarushoten.com/</p>]]></description>
            <pubDate>2026-06-18 13:00:00</pubDate>
        </item>
            <item>
            <title>A Must-See for Email Newsletter Managers! “Email Delivery Operations Support and Improvement Service”
Samrise, a technical marketing firm, will begin offering this service on June 18</title>
            <link>https://en.atpress.com/news/606626</link>
            <description><![CDATA[<p>Samライズ Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo; President and CEO: Toshitaro Tani; hereinafter “Samライズ”) will begin offering its “Email Delivery Operations Support and Improvement Service” on June 18, 2026, to reduce the operational burden and maximize the effectiveness of corporate email marketing initiatives.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606626/LL_img_606626_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="メール配信運用支援・改善サービス"></p><p class="at_caption" style="text-align: center;">Email Delivery Operations Support and Improvement Service</p><p><br></p><p>■ Background of the “Email Delivery Operations Support and Improvement Service”</p><p>In recent years, regardless of whether the business is B2B or B2C, the adoption of email marketing and the use of marketing automation (hereinafter “MA”) tools have become indispensable for enhancing customer engagement. However, many companies are facing the following challenges related to a lack of operational resources and expertise:</p><p><br></p><p>“There is no dedicated staff member, and employees are overwhelmed by daily tasks, causing email marketing work to fall behind.”</p><p>“We lack the know-how to create HTML emails, so we cannot produce compelling HTML content.”</p><p>“Open and click-through rates are stagnating, but we don’t know how to analyze the data or implement improvements.”</p><p>“Although we’ve implemented an MA tool, we’re not operating it effectively—for example, we can’t design effective scenarios or implement the PDCA cycle.”</p><p>“We want to focus on planning and executing marketing strategies, rather than spending time on routine production tasks or tool operations.”</p><p><br></p><p>Samrise has provided implementation and operational support for digital marketing to numerous companies.</p><p>In the course of this work, we’ve received requests such as, “We need hands-on support to compensate for our lack of resources,” and “We need support until we can effectively utilize the tools and establish a sustainable PDCA cycle.”</p><p>To address these customer needs, we are now offering “hands-on implementation support and operational management” for email marketing campaigns, as well as “co-management consulting and implementation support services” that go beyond mere upstream consulting to aim for continuous performance improvement, effective tool utilization, and the establishment of operational processes.</p><p><br></p><p><br></p><p>■ Overview of the “Email Delivery Operations Support and Improvement Service”</p><p>This service provides comprehensive support for your email marketing initiatives, covering everything from “planning” to “creation and delivery setup” and “performance measurement and improvement.” We also offer flexible, hands-on support tailored to your specific needs and project phase, including the option to handle only specific tasks as required.</p><p><br></p><p>[1. Delivery Execution Support and Operational Outsourcing]</p><p>Samライズ provides support and acts as an agent for tasks such as delivery configuration, test sends, and list extraction using email delivery systems and various marketing automation (MA) tools. This significantly reduces the operational workload for your staff, creating an environment where they can focus on their core business activities.</p><p><br></p><p>[2. Creative Production and Optimization Support]</p><p>We provide support and manage the production of text emails and HTML emails optimized for multiple devices. Through compelling designs and layouts tailored to your target audience, we aim to improve visibility and click-through rates.</p><p><br></p><p>[3. Performance Measurement, PDCA Cycle Development, Improvement Proposals, and Implementation Support/Outsourcing]</p><p>We implement performance measurement tags and other tools tailored to the characteristics of your email delivery service and marketing automation (MA) features. We analyze post-delivery data—such as open rates, click-through rates, and conversion rates—and generate monthly reports.</p><p>We conduct A/B testing, devise concrete improvement strategies for future campaigns, and provide proposals, implementation support, and operational management to ensure a robust PDCA cycle.</p><p><br></p><p>[4. Support for Self-Operation (Utilization and Adoption)]</p><p>After the MA system is implemented, we provide support to help your company effectively utilize and embed the system into your daily operations. We also provide ongoing support to help embed the PDCA process—from campaign planning to analysis methods and improvement strategies—into your day-to-day operations.</p><p><br></p><p>Details of the “Email Campaign Operations Support and Improvement Service”</p><p>https://www.samuraiz.co.jp/digitalmarketing/newsletter.html?utm_source=atpress&amp;utm_medium=Referral&amp;utm_campaign=newsletter_at</p><p><br></p><p><br></p><p>■ Overview of “Samライズ Digital Marketing Services”</p><p>Drawing on the know-how gained from providing various marketing tools for many years—since the dawn of digital marketing—and our expertise in system integration, Samライズ is here to help you solve a wide range of challenges in technical marketing activities.</p><p>We offer comprehensive support across all stages of your digital marketing activities—from planning and design to implementation, operation, and optimization. We propose the most effective strategies tailored to your specific situation and work alongside you every step of the way to ensure success.</p><p><br></p><p>“Samライズ Digital Marketing Services” Details</p><p>https://www.samuraiz.co.jp/digitalmarketing/?utm_source=atpress&amp;utm_medium=Referral&amp;utm_campaign=newsletter_at</p><p><br></p><p><br></p><p>■ Samライズ Email Delivery Operations Seminar</p><p>We are hosting a seminar on Samライズ’s “Email Campaign Management and Optimization Service” for marketing professionals involved in email distribution. We’ll cover topics such as configuration using marketing automation (MA) tools, test sends, list extraction, and newsletter distribution, including live demonstrations.</p><p>Whether you’re just starting out with email marketing or looking to improve your results, we encourage you to join us.</p><p><br></p><p>Date and Time: Thursday, July 2, 2026, 3:00 PM – 3:30 PM</p><p>Venue: Online (via Adobe Connect)</p><p>Cost: Free (Advance registration required)</p><p>URL: https://www.samuraiz.co.jp/event/newsletter260702.html?utm_source=atpress&amp;utm_medium=Referral&amp;utm_campaign=newsletter_at</p><p><br></p><p><br></p><p>■About Samライズ Co., Ltd.</p><p>Samライズ is a technical marketing support company that prioritizes helping clients solve their digital marketing challenges and meet their requirements.By consistently adopting our clients’ perspective and proposing “innovative technologies and services” that deliver IT-driven efficiency and value commensurate with their investment, we aim to be a “marketing platform company for software and services” that provides clients with simple yet optimal services and solutions to solve their challenges.</p><p><br></p><p>Headquarters: 5F Shin-Osaki Kangyo Building, 1-6-4 Osaki, Shinagawa-ku, Tokyo</p><p>Phone: 03-5436-2040 (Main)</p><p>URL: https://www.samuraiz.co.jp/</p><p><br></p><p><br></p><p>■Press Release Page</p><p>https://www.samuraiz.co.jp/news/newsletter.html?utm_source=atpress&amp;utm_medium=Referral&amp;utm_campaign=newsletter_at</p><p><br></p><p>*Product names, company names, and service names mentioned in this text are registered trademarks or trademarks of their respective companies.</p><p>*Product specifications and service details described in this press release are current as of the date of announcement. They are subject to change without prior notice. We appreciate your understanding.</p><p><br></p><p><br></p><p>■Inquiries Regarding Products and Services</p><p>Samライズ Co., Ltd. Digital Marketing Division</p><p>Contact: Fujii</p><p>TEL: 03-5436-2042</p><p>FAX: 03-5436-2041</p>]]></description>
            <pubDate>2026-06-18 13:00:00</pubDate>
        </item>
            <item>
            <title>Setre Makes Its Debut in the Tokai Region with an Experiential Hotel That Weaves Together Local Resources
“Setre Canal Nagoya” Opens June 18</title>
            <link>https://en.atpress.com/news/606795</link>
            <description><![CDATA[<p>Holonic Co., Ltd. (Headquarters: Kobe City, Hyogo Prefecture; Representative Director: Ichiro Nagata), which operates community hotels primarily in the Kansai region, will open “Setre Canal Nagoya,” its first hotel in the Tokai region, on Thursday, June 18, 2026.</p><p>To date, Setre has valued the “unique character of each region,” engaging with local producers, culture, and traditions to curate regional resources and showcase their appeal through the hotel as a stage. The brand offers stays that go beyond mere accommodation, providing guests with opportunities to experience the local culture, people, and nature, and to discover new perspectives.The setting for this new venture is the Nakagawa Canal, which has long supported Nagoya’s development.</p><p>Under the concept of “A Stay That Weaves the Future from the Nakagawa Canal,” the hotel will transform ingredients from the Tokai region, the bounty of the forest, plants, art, and human craftsmanship into a unique guest experience. We aim to create a new experiential hotel where the hotel itself becomes the destination of the journey.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="ホテルイメージ"></p><p class="at_caption" style="text-align: center;">Hotel Image</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="NAKAGAWA CANAL DOORS"></p><p class="at_caption" style="text-align: center;">NAKAGAWA CANAL DOORS</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_19.png?format=webp" class="fr-dib fr-draggable tc" data-id="19" alt="公式Instagram"></p><p class="at_caption" style="text-align: center;">Official Instagram</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_20.png?format=webp" class="fr-dib fr-draggable tc" data-id="20" alt="公式ホームページ"></p><p class="at_caption" style="text-align: center;">Official Website</p><p><br></p><p>■A Stay That Weaves the Future from the Nakagawa Canal</p><p>The Nakagawa Canal once supported logistics and industry, watching over the city’s growth. This hotel was created with the aim that time spent alongside these waters will inspire guests to reflect on the future of the local community, society, and the planet.Water, greenery, a gentle breeze, and shifting light. While spending time here—in harmony with nature despite being in the city—you’ll gently come to appreciate the charm of this land and its relationship with the environment. This is not merely a place to stay; it is a hub where the past and the future, the ordinary and the extraordinary, intersect to weave a new way of life.</p><p><br></p><p><br></p><p>■ Experiences That Let You Feel the Tokai Region Through Your Stay</p><p>01｜“Dinner”: Reimagining Nagoya’s Cuisine Through Fire and Temperature</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="レストラン"></p><p class="at_caption" style="text-align: center;">Restaurant</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="料理シーン"></p><p class="at_caption" style="text-align: center;">Dining Scene</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="料理イメージ"></p><p class="at_caption" style="text-align: center;">Cuisine Images</p><p><br></p><p>The restaurants at Setre Canal Nagoya do not aim to simply recreate local cuisine.</p><p>The themes are “heat sources,” “temperature ranges,” and “aromas.”</p><p>From the high temperatures of charcoal fire—approximately 1,000 degrees—to the cold temperatures of liquid nitrogen at minus 196 degrees, the restaurant expresses these temperature changes within a single course, offering a form of counter gastronomy that reinterprets ingredients from the Tokai and Aichi regions in a new context.At the counter seats surrounding the open kitchen, guests can experience the live atmosphere of the dishes being prepared while feeling the aroma and heat rising from the charcoal bed up close.</p><p>We offer a menu designed to stimulate all five senses, featuring performances such as the preparation and serving of Nagoya Cochin right before your eyes, as well as a tasting comparison of Genji Wagyu prepared using different temperature ranges and cooking methods.</p><p>We reinterpret the culinary culture and memories of the Tokai region through cooking techniques, temperature, aroma, and dialogue with our chefs, delivering a dining experience unique to this venue.</p><p><br></p><p>02｜A Concept Room Produced by garage Where You Can Experience “Living with Plants”</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="Rust rooｍ"></p><p class="at_caption" style="text-align: center;">Rust Room</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="garage room"></p><p class="at_caption" style="text-align: center;">garage room</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="noni room"></p><p class="at_caption" style="text-align: center;">noni room</p><p><br></p><p>On the hotel’s first floor, we have established concept rooms in collaboration with Garage Co., Ltd.—the company behind the green and interior design shops “garage,” “Rust,” and “noni,” based in Toyohashi City, Aichi Prefecture—to create special guest spaces themed around water and greenery.</p><p>Within “NAKAGAWA CANAL DOORS,” an iconic facility of the Nakagawa Canal Revitalization Project, we have created a special guest space centered on the themes of waterfront and greenery.</p><p>As guests step from the entrance into the guest room area, they are greeted by dynamic plant arrangements and natural materials, with the vitality and light emanating from the plants lending a rich character to the space.</p><p>The guest rooms consist of a total of six rooms—two each reflecting the distinct worlds of the three brands: garage, Rust, and noni.</p><p>These spaces allow guests to experience the value of “living with plants” through the vegetation and interior design.</p><p>Alongside the serene scenery of the Nakagawa Canal, you can enjoy a time to quietly unwind both mind and body.</p><p><br></p><p>03｜Art Connects People and the Community</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_10.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="10" alt="ヒンメリ"></p><p class="at_caption" style="text-align: center;">Himmeli</p><p><br></p><p>Works by artist Tomoko Nakasone are displayed throughout Setre Canal Nagoya.</p><p>Taking the traditional Finnish decoration “Himmeli” as her starting point, she creates works using natural materials such as rye she has grown herself, carefully weaving together the cycles of nature, human activities, and the relationship with the space.</p><p>Placed in the entrance, at the restaurant entrance, and along the staircase leading to the lounge, these works interact with the changing light and waterfront views throughout the day to create a scene unique to this location.</p><p>This deeply resonates with Setre’s philosophy of coexistence with local culture and nature, offering visitors new insights.</p><p><br></p><p>04｜Furniture by Hida Sangyo: Connecting the Forest to the Future</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_11.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="11" alt="飛騨産業1"></p><p class="at_caption" style="text-align: center;">Hida Sangyo 1</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_12.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="飛騨産業2"></p><p class="at_caption" style="text-align: center;">Hida Sangyo 2</p><p><br></p><p>At Setre Canal Nagoya, we have incorporated furniture from “Hida Sangyo,” a furniture manufacturer headquartered in Takayama City, Gifu Prefecture, into the lounges and some of the guest rooms throughout the facility.</p><p>The tranquil Nakagawa Canal stretches out beyond the windows. We have imbued this waterfront—which once supported the city’s development as a route for transporting timber—with a single aspiration.</p><p>That is, the items we select and use in this place will contribute to the future of our rich forests.</p><p>Founded in 1920, Hida Sangyo is a woodworking furniture manufacturer that has been working with wood for over 100 years. While carrying on the craftsmanship of Hida’s master artisans, the company views wood not merely as a material, but as a living entity with its own unique character, and creates furniture based on this philosophy.</p><p>One of Hida Sangyo’s signature techniques is “bentwood.” This technique involves heating wood with steam to shape it into beautiful curves without damaging the fibers, achieving both high strength and comfortable seating.</p><p>Furthermore, we have continued to practice manufacturing that makes full use of resources without waste—for example, by utilizing beech wood, which was once shunned as a furniture material, and by embracing the knots and grain patterns as unique characteristics created by nature.</p><p>“If a tree has taken 100 years to grow, let’s turn it into furniture that will be cherished for another 100 years.”</p><p>This philosophy of Hida Sangyo deeply resonates with Setre’s approach of passing on the value of local resources to future generations.</p><p>The supple curves that cradle your body and the warmth of the wood you feel when you sit in a chair in the lounge or guest rooms—behind this comfort lies the skill and passion of artisans who protect the forest and make the most of the wood.</p><p>HIDA → https://hidasangyo.com/</p><p><br></p><p>05｜A Sauna Crafted from “Umi no Mori” Timber That Evokes the Forests of Aichi</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_16.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="16" alt="お風呂"></p><p class="at_caption" style="text-align: center;">Bath</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_13.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="13" alt="サウナ"></p><p class="at_caption" style="text-align: center;">Sauna</p><p><br></p><p>The bath area at Setre Canal Nagoya features a sauna made from thinned timber sourced from “Kaijo no Mori” in Seto City, Aichi Prefecture.</p><p>The interior of the sauna is designed with the gentle “waves” of the Nakagawa Canal as its motif, and the wavy grooves carved into the wood take on different expressions depending on the location. These delicate textures evoke the warmth of the wood and the gentle rhythms of nature, creating a sense of comfort as if you were right in the middle of a forest.</p><p>Warm your body in the sauna, then feel the breeze in the semi-outdoor bathing area or on the terrace.</p><p>This experience is more than just relaxation; it also provides an opportunity to reflect on your connection to the local forests and natural environment. Feel the breath of the forest while right in the heart of the city.</p><p>Enjoy a “rejuvenating experience” unique to Setre Canal Nagoya.</p><p><br></p><p>06｜A New Accommodation Experience: Finding Balance in the City</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="夜景外観"></p><p class="at_caption" style="text-align: center;">Nighttime Exterior View</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_15.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="15" alt="ラウンジ"></p><p class="at_caption" style="text-align: center;">Lounge</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_14.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="14" alt="テラス"></p><p class="at_caption" style="text-align: center;">Terrace</p><p><br></p><p>At Setre Canal Nagoya, we offer a stay that allows you to harmonize with nature even while in the city. We feature an all-inclusive style and a lounge where you can enjoy drinks and light meals with ties to Aichi and the Tokai region.</p><p>During your stay, you’ll be free from the stress of “what to choose” and can simply savor the moment itself.</p><p>In addition, we feature a sauna, a semi-outdoor bath, and “Mio Terrace.”</p><p>Feel the breeze from the water and sense the Shinkansen passing right before your eyes.</p><p>Surrounded by the flickering flames of a bonfire and the shadows of the trees, simply sit, gaze, and converse.</p><p>These seemingly casual moments will gradually transform into a time to reconnect with yourself.</p><p>Although within walking distance of Nagoya Station, the property offers a respite from the hustle and bustle of the city, creating a new waterside retreat where you can rejuvenate both body and mind.</p><p><br></p><p><br></p><p>■Facility and Space Features</p><p>Guest Rooms</p><p>All 24 rooms overlook the Nakagawa Canal, whose scenery changes with the seasons and the passing of time. We offer double rooms, twin rooms, superior rooms, and concept rooms. Designed for you to take off your shoes and relax, with interiors that highlight the warmth of wood, these spaces provide a time to unwind between the city and nature.</p><p><br></p><p>Lounge | Lounge</p><p>In the lounge, exclusive to guests, you can enjoy self-service drinks and light snacks. Surrounded by furniture from Hida Sangyo—which carries on a 100-year-old tradition of bentwood craftsmanship—you can spend your time as you please, enjoying art exhibitions that showcase the art of furniture-making, experiencing the scents of natural aromas, and relaxing with books and board games.</p><p><br></p><p>Restaurant｜Restaurant</p><p>Savor every nuance—from the aromas and temperatures to the changing textures. Dishes prepared right before your eyes and the natural flow of conversation create a truly special experience.</p><p><br></p><p>Bath &amp; Sauna｜Bathhouse &amp; Sauna</p><p>A sauna made from thinned timber from “Kaisho no Mori” in Seto City, Aichi Prefecture, and a semi-outdoor bath where you can feel the natural breeze. Enveloped by the scent of wood and the play of light, you can savor a moment of deep relaxation as your mind and body gently unwind and find balance.</p><p><br></p><p>Mio Terrace｜Terrace</p><p>An open terrace space right next to the baths and sauna. As you relax with a drink after your bath, surrounded by the breeze, light, and the warmth of the fire, your mind and body will find balance.</p><p><br></p><p><br></p><p>■About the “NAKAGAWA CANAL DOORS” Complex</p><p>This hotel has been established as the centerpiece of the waterfront complex “NAKAGAWA CANAL DOORS.” The hotel, restaurants, cafes, sauna, and spaces for work and socializing are seamlessly interconnected, forming a “waterfront hub” that accommodates each visitor’s unique way of spending their time.</p><p>Setre Canal Nagoya aims to be more than just a place to stay; it seeks to foster a new waterfront culture and vibrancy.</p><p><br></p><p><br></p><p>■Future Outlook</p><p>Fostering the Future of the Nakagawa Canal</p><p>Setre Canal Nagoya aims to be more than just a hotel; it seeks to serve as a hub that fosters new vitality and interaction in the Nakagawa Canal area.</p><p>As a place where local residents can gather, converse, and form new connections, we will move forward with initiatives to create green spaces and parks that make the most of the waterfront’s charm.</p><p>As a first step, we will begin tree-planting activities on the hotel grounds.</p><p>Starting with the planting of a single tree, we will pass on the rich greenery and waterside scenery to future generations. Together with local residents and visitors alike, we hope to nurture the future of the Nakagawa Canal.</p><p>SETRE CANAL NAGOYA will weave a new future from the Nakagawa Canal, connecting the time, culture, and people’s aspirations that flow through this place.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_17.png?format=webp" class="fr-dib fr-draggable tc" data-id="17" alt="パーク"></p><p class="at_caption" style="text-align: center;">Park</p><p><br></p><p>■ SETRE Group</p><p>SETRE is a community-oriented hotel brand operated by Holonic Co., Ltd. Based on the concept of “connecting and linking,” we curate the hidden history, culture, cuisine, and human charm of each region and present them as new value.With two properties in Hyogo Prefecture (Kobe and Himeji) and a total of five properties across Shiga, Nagasaki, and Nara Prefectures, we are actively creating spaces where local residents and travelers can interact. Through hotel stays, we provide experiences that connect people to one another and to the local community.In 2026, “Setre Canal Nagoya” will open, marking the brand’s first entry into the Tokai region.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606795/LL_img_606795_18.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="18" alt="セトレグループ"></p><p class="at_caption" style="text-align: center;">Setre Group</p><p><br></p><p>■ Facility Overview</p><p>Facility Name: Setre Canal Nagoya</p><p>Address: 2-7-2 Unaga-cho, Nakagawa-ku, Nagoya City, Aichi Prefecture 454-0001</p><p>Access: 15-minute walk from Nagoya Station; 5-minute walk from Sasashima Live Station</p><p>Opening Date: Thursday, June 18, 2026</p><p>Number of Rooms / Floors: 24 rooms / 3 stories above ground</p><p>Restaurant Seating Capacity: 26 seats</p><p><br></p><p><br></p><p>■Company Overview</p><p>Company Name: Holonic Co., Ltd.</p><p>Established: December 1998</p><p>Representative: Ichiro Osada</p><p>Headquarters Address: 10th Floor, Kobe Fashion Mart, 6-9 Mukaiyocho-naka, Higashinada-ku, Kobe, Hyogo Prefecture</p><p>Phone: 078-858-6908</p>]]></description>
            <pubDate>2026-06-18 11:30:00</pubDate>
        </item>
            <item>
            <title>Number of Therapists with “Monthly Sales Exceeding 1 Million Yen” Rises 1.8 Times Year-Over-Year 
On-Site Relaxation Service “Hoggu” Releases Sales Figures 
“Skilled Trades” Are Being Reevaluated in the AI Era</title>
            <link>https://en.atpress.com/news/606383</link>
            <description><![CDATA[<p>HOGUGU Technologies Co., Ltd. (Headquarters: Osaka City, Osaka Prefecture; Representative Director: Kenichi Hanaoka; hereinafter “the Company”), operator of the on-demand relaxation service “Hogugu,” has announced the sales figures for its relaxation therapists (hereinafter “therapists”) for April 2026.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606383/LL_img_606383_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="セラピスト売上分布(2026年4月時点)"></p><p class="at_caption" style="text-align: center;">Therapist Revenue Distribution (as of April 2026)</p><p><br></p><p>Based on an analysis of 247 certified therapists ranked Silver*1 or higher who met the Company’s criteria—including those with side jobs—the average monthly revenue reached 358,000 yen.</p><p><br></p><p>Compared to data from the same month last year, the number of therapists with monthly sales exceeding 500,000 yen has increased by 1.2 times,and the proportion of therapists achieving over 1,000,000 yen has surged to 1.8 times that of last year. With the highest monthly sales reaching 1,510,000 yen, this demonstrates a steady improvement in overall profitability across “Hoggu.”</p><p><br></p><p>As AI-driven automation advances and the value of “human-provided services” is being reevaluated, the profitability of the therapist profession is also improving. “Hoggu” is implementing various measures to support the enhancement of therapists’ status and income.</p><p><br></p><p>*1. Silver Rank: A title awarded to certified therapists who meet certain criteria established by the company based on their performance and other factors</p><p><br></p><p><br></p><p>■ “Hoggu’s” Unique System and Various Initiatives</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606383/LL_img_606383_2.png?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="「ホググ」セラピストランク制度"></p><p class="at_caption" style="text-align: center;">“Hoggu” Therapist Rank System</p><p><br></p><p>“Hoggu” has introduced a unique ranking system and support framework to ensure that not only a select few top therapists, but also many therapists—whether working full-time or part-time—can achieve stable earnings.</p><p><br></p><p>1. A 5-tier *therapist ranking system where customer ratings directly impact compensation</p><p>“Hogugu” has established a 5-tier ranking system—“Regular,” “Bronze,” “Silver,” “Gold,” and “Platinum”—based on performance records and customer reviews.By designing a system that evaluates not just the number of treatments performed, but also “consistently being chosen by clients,” we ensure that technical skills and customer service abilities are appropriately rewarded, creating a structure where compensation levels rise as therapists advance in rank.</p><p><br></p><p>2. Support System to Boost Motivation and Foster Growth</p><p>We also provide the following support to create a comfortable working environment for therapists:</p><p>・Support for New Therapists</p><p>・Support for Acquiring Repeat Customers</p><p>・Sharing of sales-boosting know-how</p><p>・Support for Advancement</p><p>・Hosting the nationwide “Hoggu Therapist Awards”</p><p>　For more information on the awards, visit: https://prtimes.jp/main/html/rd/p/000000036.000047992.html</p><p><br></p><p><br></p><p>■ Boost Your Income with “Hoggu”! We’re Recruiting Therapists Nationwide!</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606383/LL_img_606383_3.png?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="セラピスト募集"></p><p class="at_caption" style="text-align: center;">Therapist Recruitment</p><p><br></p><p>Backed by our unique evaluation system and support structure, flexible work styles tailored to individual lifestyles—whether as a full-time or part-time job—are becoming increasingly popular, as described below.</p><p><br></p><p>・“Hoggu” Full-Time Model</p><p>A style where you work independently with “Hoggu” as your main focus, aiming for maximum results and income through your own skills.</p><p><br></p><p>・Combined with Salon Work</p><p>A style where you effectively utilize your free time while working at a salon to pursue “Hoggu” as a side job.</p><p><br></p><p>・Work-Life Balance Model</p><p>Balancing work with childcare or caregiving while making the most of spare moments.</p><p><br></p><p>By offering the new option of on-site relaxation services, we are fostering an environment where experienced therapists can make the most of their skills, shine in their own way, and build sustainable careers.</p><p><br></p><p>If you are interested in “Hoggu” or are exploring a new way of working as a therapist, please register via the link below.</p><p>https://liff.line.me/1655725645-6ne2XOJ8/landing?follow=%40414frhwp&amp;lp=msXMwu&amp;liff_id=1655725645-6ne2XOJ8</p><p><br></p><p><br></p><p>■ Testimonials from Therapists Active on “Hoggu”</p><p>[Platinum Rank] miyu</p><p>(Monthly sales exceeding 1 million yen / Works as an exclusive therapist for “Hoggu”)</p><p>Started with Hogugu: June 2022</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606383/LL_img_606383_4.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="【プラチナランク】miyuさん"></p><p class="at_caption" style="text-align: center;">[Platinum Rank] miyu</p><p><br></p><p>▼Click here for her profile page</p><p>https://booking.hogugu.com/therapist/067578775960652</p><p><br></p><p>I’ve been working with “Hogugu” for four years now. Since I’ve always wanted to help clients through an on-site service model, I had almost no anxiety about visiting their homes or hotels. Although the treatments take place in private rooms, I feel completely at ease knowing that the management has put thorough safety measures in place, so I can fully focus on my work (^^)</p><p>What really surprises me as I work here is just how exhausted working men really are. Every day I’m amazed, thinking, “Are they really this tired?!” But that makes the work all the more rewarding, and it’s a really enjoyable environment for a therapist!(lol) Recently, the number of female clients has been gradually increasing, which makes me happy too (^^) Also, the reviews from clients are a daily source of encouragement and really help boost my motivation. I’m so glad I found Hogugu.</p><p><br></p><p>As for my future goals, thanks to everyone’s support, my income has been steadily increasing, so I hope to continue achieving my income goals. I also want to focus on each and every client individually to ensure they feel they’ve received hospitality and treatments that leave them thoroughly satisfied.</p><p><br></p><p>[Gold Rank] Ika-chan</p><p>(Monthly sales: approx. 450,000 yen / Works alongside another job)</p><p>Started with Hoggu: October 2023</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606383/LL_img_606383_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="【ゴールドランク】いかちゃんさん"></p><p class="at_caption" style="text-align: center;">[Gold Rank] Ika-chan</p><p><br></p><p>▼Click here for her profile page</p><p>https://booking.hogugu.com/therapist/259090159771212</p><p><br></p><p>The living expenses needed to get by. And a vague anxiety about the future. Ever since I started working, I’ve always lived with those feelings.I entered the world of relaxation therapy with no prior experience. It was a truly enjoyable job where I could see my clients’ smiles, but the reality was that my income wasn’t stable despite the hard work, and I didn’t even have the luxury of taking a break. Every day, I worried, “It’s rewarding, but what will happen in the future?”</p><p><br></p><p>However, ever since I discovered “Hoggu,” my work life has completely changed. Seeing my skills and efforts directly reflected in my pay has given me both financial security and peace of mind. I’m now able to manage my own schedule, and I can approach each treatment with genuine joy while maintaining a healthy balance between work and my personal life.I’ve finally reached a point where I truly feel that I’m “choosing my own path in life.”</p><p><br></p><p><br></p><p>■Comment from Kenichi Hanaoka, Representative Director, HOGUGU Technologies, Inc.</p><p>Since our founding, we have been dedicated to providing services with the mission of “contributing to the advancement of therapists’ status and realizing a society where their skills and efforts are fairly recognized.”</p><p>Currently, in the relaxation industry, it is not uncommon for therapists—even those with excellent skills and hospitality—to be forced to leave their jobs due to financial insecurity or harsh working conditions.</p><p>We are confident that these results demonstrate the significant potential for the widespread adoption of flexible work arrangements—such as on-site relaxation services—to directly translate therapists’ skills and experience into increased earnings.</p><p>Moving forward, “Hogugu” will continue to devote all our efforts to creating an environment where each individual can work in a way that suits them best, whether as a full-time job, a side hustle, or as an independent practitioner.</p><p><br></p><p><br></p><p>■ About “Hoggu,” the On-Site Relaxation Service</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606383/LL_img_606383_6.png?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="サービスラインナップ"></p><p class="at_caption" style="text-align: center;">Service Lineup</p><p><br></p><p>This is a matching service that allows users to book a therapist to come to their home, hotel, or any other desired location via the app. Since its launch in 2020, the service has steadily built a strong track record, with app downloads exceeding 550,000*2. Users can easily access high-quality treatments 24 hours a day from 5,500*2 carefully selected therapists.</p><p><br></p><p>*2. As of June 11, 2026</p><p><br></p><p><br></p><p>[HOGUGU Technologies Co., Ltd. Company Overview]</p><p>Representative: Kenichi Hanaoka, Representative Director</p><p>Website: https://info.hogugu.com/information/</p><p>Headquarters: 9th Floor, Toa Building, 4-5-7 Minami-Honmachi, Chuo-ku, Osaka City, Osaka Prefecture</p><p>Business Activities: Planning, development, and operation of the “Hogugu” on-site relaxation service</p><p>Contact: info@hogugu.com</p><p><br></p><p><br></p><p>[“Hogugu” Customer App]</p><p>iOS App: App Store</p><p>Android App: Google Play</p><p>Download URL: https://hogugu.onelink.me/JZg3/gc0ozlv6</p><p><br></p><p><br></p><p>[“Hoggu” Official Accounts]</p><p>X　　　　: https://x.com/HOGUGU_official</p><p>Instagram: https://www.instagram.com/hogugu.official/</p><p>YouTube: https://www.youtube.com/@hogugutv9371</p>]]></description>
            <pubDate>2026-06-18 11:15:00</pubDate>
        </item>
            <item>
            <title>Info Lounge Releases “KUKAN,” a Next-Generation
Data Catalog Platform Designed for the AI Era, as Open Source</title>
            <link>https://en.atpress.com/news/606787</link>
            <description><![CDATA[<p>Info Lounge Corporation (Headquarters: Yokohama City, Kanagawa Prefecture; Representative Director: Masaki Hidano) has released “KUKAN,” an open-source data catalog platform.</p><p>KUKAN is a next-generation data platform designed to support data utilization in the coming AI era, featuring full-text search that covers even the contents of files and support for direct queries from generative AI.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606787/LL_img_606787_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="オープンソースのデータカタログ基盤「KUKAN」"></p><p class="at_caption" style="text-align: center;">Open-Source Data Catalog Platform “KUKAN”</p><p><br></p><p>KUKAN is a software platform designed to enable public institutions, such as local governments, and research organizations to publish and share data managed by their organizations. As a modern successor to “CKAN”—a data catalog system widely used by governments and public institutions around the world—it was designed with a focus on maintainability, scalability, and searchability.Through the open-source release of KUKAN, we aim to support organizations in utilizing their data and reducing their operational burden.</p><p><br></p><p><br></p><p>■Background</p><p>For over 15 years, we have supported local governments and other organizations in building and operating open data catalogs using CKAN. Through this practical experience, the following challenges have become apparent in the field.</p><p><br></p><p>[Current Challenges]</p><p>・Maintenance burden: Customized features may stop working during version updates, sometimes requiring extensive modifications</p><p>・Scalability limitations: It is difficult to handle increases in concurrent access, and scaling up server resources is not straightforward</p><p>・High operational burden: With limited staff, the burden on frontline personnel managing data alongside their daily tasks is significant</p><p>・Interference with Core Operations: Consequently, it is difficult to focus on improving data quality and promoting data utilization</p><p><br></p><p>There was a need for a data catalog platform that could resolve these challenges and enable local governments and other organizations to operate it on an ongoing basis.</p><p><br></p><p><br></p><p>■Features of KUKAN</p><p>As a new data catalog platform tailored to future data utilization, KUKAN achieves the following:</p><p><br></p><p>・Modern architecture: Ensures scalability capable of withstanding high traffic volumes</p><p>・Reliable design: Reduces the risk of system modifications associated with customization and version updates</p><p>・Focus on Core Business Operations: Minimizes the burden of daily data management, allowing organizations to focus on improving quality and promoting data utilization</p><p>・Readiness for the AI Era: Balances user-friendliness for humans with ease of retrieval by AI and external systems (machine readability)</p><p><br></p><p>Through this, we aim to reduce the burden of system development and maintenance, creating an environment where stakeholders can focus on “bringing valuable data to the world.”</p><p><br></p><p><br></p><p>■ Technical and Operational Features</p><p>KUKAN is released as open-source software (OSS), and its source code is available on GitHub. This allows local governments and businesses to implement and extend the system to suit their own environments, enabling sustainable operations that are not dependent on any specific vendor.</p><p><br></p><p>Key Features</p><p>・Cross-platform search not only of file names and titles but also of the actual content within PDF, Excel, and other files</p><p>・Automatically converts CSV/TSV files to the Parquet format—optimized for data analysis—enabling high-speed table display and data analysis directly in the browser</p><p>・A wide variety of preview formats (over 20 types in total, including CSV, PDF, Office, images, and GeoJSON)</p><p>・Supports CKAN-compatible APIs</p><p>・Comes standard with deployment templates (AWS CDK, Docker Compose)</p><p>・Built-in automatic broken link detection (CSV validation, PII detection, and other features are scheduled for future expansion)</p><p>・Comes standard with an MCP server, enabling direct data queries from AI services such as ChatGPT and Claude</p><p><br></p><p><br></p><p>■ Licensing</p><p>KUKAN is dual-licensed under AGPL-3.0 and a proprietary (commercial) license. This approach promotes the free use of the software as open source while enabling a flexible delivery model tailored to various needs, including commercial use. For details on the scope of the commercial license, support offerings, and deployment options, please contact us using the information below.</p><p><br></p><p><br></p><p>■ Future Developments</p><p>KUKAN is a newly launched project. We will continue to expand its features and improve its documentation. If you have any questions regarding implementation, feedback or requests, bug reports, or proposals for joint development or collaboration, please feel free to contact us using the information below.</p><p><br></p><p>Through these efforts, we will continue to support local government digital transformation (DX), the utilization of open data, the improvement of data quality, and the realization of a sustainable public data infrastructure.</p><p><br></p><p>[Related Links]</p><p>KUKAN Official Website: https://kukan.dev/</p><p>GitHub Repository: https://github.com/kukan-project/kukan</p><p><br></p><p><br></p><p>■ About Info Lounge</p><p>Info Lounge Corporation is a company specializing in data utilization consulting, web system and software development, and human resource development support. For many years, we have supported local governments in building and operating open data catalogs, providing support for the utilization of government data from both technical and operational perspectives.</p><p><br></p><p><br></p><p>■Company Overview</p><p>Info Lounge Corporation</p><p>Address: Room 402, South Core, 8-33 Chigasaki Chuo, Tsuzuki-ku, Yokohama City, Kanagawa Prefecture</p><p>Representative Director: Masaki Hidano</p><p>Established: July 3, 2007</p><p>URL: https://info-lounge.jp/</p><p><br></p><p><br></p><p>■Contact Information</p><p>Info Lounge Corporation</p><p>Phone: 045-482-4361</p><p>Email: kukan@info-lounge.jp</p>]]></description>
            <pubDate>2026-06-18 08:00:00</pubDate>
        </item>
            <item>
            <title>Japan Premiere! Off-Broadway Musical
“Loved by Ernest Shackleton”
Running through Wednesday, June 24 at Tokyo Metropolitan Theatre, Theater East</title>
            <link>https://en.atpress.com/news/606635</link>
            <description><![CDATA[<p>June 11, 2026(Thu) The Japanese premiere of the Off-Broadway musical *Ernest Shackleton Loves Me* (Original Title: *Ernest Shackleton Loves Me*) opened at Tokyo Metropolitan Theatre, Theatre East (Toshima Ward, Tokyo) (Organized by Artist Japan / 18 performances in total).</p><p><br></p><p>Stage Highlights Video: https://youtu.be/GdMer0oUrzY</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606635/LL_img_606635_14.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="14" alt="「アーネスト・シャクルトンに愛されて」メインビジュアル"></p><p class="at_caption" style="text-align: center;">“Ernest Shackleton Loves Me” Main Visual</p><p><br></p><p>The Off-Broadway musical *Ernest Shackleton Loves Me* won the prestigious Off-Broadway Alliance Award for Best Musical in 2017—often considered the Off-Broadway equivalent of a Tony Award—and garnered significant attention in Japan, including a limited theatrical release in movie theaters.Cat, a sleep-deprived single mother struggling to balance raising her child with her career as a video game music composer, posts a self-introduction video on a “dating app” one day. Suddenly, she receives a reply from Sir Ernest Shackleton (1874–1922), one of the 20th century’s most renowned Antarctic explorers.Ernest, whose ship has been wrecked in Antarctica and who is stranded on the ice floes, reaches out to Cat across time and space, inviting her on a grand adventure.This is a whimsical and original musical adventure in which Cat, captivated by Ernest’s unconventional spirit as he faces the challenges of the journey, eventually falls in love with him across time and space.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606635/LL_img_606635_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="「アーネスト・シャクルトンに愛されて」シーン1"></p><p class="at_caption" style="text-align: center;">“Loved by Ernest Shackleton” Scene 1</p><p><br></p><p>The lead role of Cat is played by Jun Shibuki, a former top star of the Takarazuka Revue’s Moon Troupe. With over 20 years since her acting debut and having celebrated her 40th anniversary in show business this past April, she continues to hone her craft in an ever-wider range of roles.Ahead of the opening, Shibuki commented, “I feel like I’ve finally come across a production that’s even more challenging than my days as a Takarazuka top star (laughs). At first, I thought, ‘Are we really doing a musical with just the two of us?!’ But with the addition of video projections, I think it’s become an even more dynamic production.”</p><p>In the role of Sir Ernest Shackleton is Takeshi Ihara, who earned acclaim for his performance in Clint Eastwood’s American film *Letters from Iwo Jima*. He possesses the indomitable spirit and presence befitting an explorer, as well as a rare sense of comedy.Ihara expressed his enthusiasm, saying, “I’m both excited and nervous to see how the audience will react. The pacing is excellent, and there are so many wonderful numbers, so I’m confident this will turn out to be a production that everyone will enjoy.”</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606635/LL_img_606635_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="「アーネスト・シャクルトンに愛されて」シーン2"></p><p class="at_caption" style="text-align: center;">“Beloved by Ernest Shackleton” Scene 2</p><p><br></p><p>The production is directed by Ikunosuke Okazaki, an up-and-coming talent who, drawing on his experience at the National Theatre Training Institute and the Actors Studio in New York, aspires to be a playwright, stage director, and film director. Last year, his second feature film, *Wosh*, was released at Shinjuku Piccadilly and 105 other theaters nationwide, attracting significant attention in the film industry.(The “saki” in Okazaki is written with the character for “cliff” [崎]). The music director and keyboard conductor is Masahiro Nakamura, who creates stage music and artistic works by leveraging his knowledge and skills as a Doctor of Music.</p><p>When Cat and Ernest find themselves in dire straits, a “ray of hope” emerges. It teaches them how to survive even when life seems lost, instilling a “never give up” spirit and the strength to forge ahead. Filled with laughter and hope, this powerful production will leave you brimming with energy for tomorrow after the show.</p><p>The Off-Broadway musical *Beloved by Ernest Shackleton*, a tribute to everyone, will run at Tokyo Metropolitan Theatre’s Theatre East through Wednesday, June 24.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606635/LL_img_606635_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="「アーネスト・シャクルトンに愛されて」シーン3"></p><p class="at_caption" style="text-align: center;">“Loved by Ernest Shackleton” Scene 3</p><p><br></p><p>[STORY]</p><p>Cat is a sleep-deprived single mother struggling to balance raising her child with her career as a video game music composer.</p><p>Late one night, after posting a self-introduction video on a dating app, Cat suddenly receives a reply from Sir Ernest Shackleton (1874–1922), the Antarctic explorer hailed as one of the 20th century’s greatest leaders.</p><p>Ernest, whose ship had been wrecked in Antarctica and who was stranded on the ice floes, reaches out to her across time and space, inviting her on a grand adventure.</p><p>Their “adventure” begins, and Cat—who has spent her life holding herself back—finds herself drawn to the unconventional Shackleton… Unexpectedly, the two discover in each other a light that illuminates and guides them.</p><p><br></p><p><br></p><p>Jun Shibuki &lt;Cat&gt;</p><p>[Comments Ahead of the Opening]</p><p>I’ve had the opportunity to perform in several musicals so far, but I’ve never encountered music as challenging as this… It feels like I’ve finally come across a production that’s even more demanding than my days as a Takarazuka top star (laughs). I even found myself thinking, “Are we really doing a musical with just the two of us!?” But with the addition of video projections, I believe it has become an even more dynamic production.</p><p>Working within the relatively uncommon theme of an adventure story, we’ve relied on the support of so many people to create this wonderful production. I feel that everything we’ve built up, step by step, in the rehearsal hall has finally led us to this day.</p><p>It’s a story about Cat, a single mother, who grows while learning important life lessons from Ernest—it’s a truly fun and wonderful production. I’d be delighted if many people discovered this show, came to the theater, and left thinking, “That was really good” or “We saw something special.”I’ll do my best right up until the final performance so that everyone leaves feeling energized.</p><p>On a personal note, there are a few kiss scenes in the play, and they’re the kind where I thought, “I’ve never done a kiss scene like this before!” so I’d love for you to keep an eye out for them (laughs).</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606635/LL_img_606635_12.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="「アーネスト・シャクルトンに愛されて」紫吹 淳ソロカット"></p><p class="at_caption" style="text-align: center;">“Loved by Ernest Shackleton” – Jun Shibuki Solo Shot</p><p><br></p><p>Tsuyoshi Ihara (Ernest Shackleton) and others</p><p>[Comments Ahead of the Opening]</p><p>I’m both excited and nervous to see how the audience will react. The show has a great pace and features many wonderful numbers, so I’m confident it has turned out to be a production that everyone will enjoy. I’m really looking forward to it.</p><p>Before rehearsals began, I wondered if I’d be able to keep up with this schedule, but since both Ms. Shibuki and I have been doing this for decades now (laughs), we’ve been working hard in rehearsals to deliver a great performance to everyone on opening night.</p><p>Looking back on rehearsals now, what strikes me as nostalgic is how cool it was back then (laughs). Now, the costumes (designed for Antarctic explorers) are so, so hot… I really miss the coolness of the rehearsal space (laughs).</p><p>To ensure we deliver the best possible performance of the Off-Broadway musical *Loved by Ernest Shackleton*—which is making its Japanese premiere—I’ll be giving it my all from today through the final performance.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606635/LL_img_606635_11.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="11" alt="「アーネスト・シャクルトンに愛されて」伊原 剛志ソロカット"></p><p class="at_caption" style="text-align: center;">“Loved by Ernest Shackleton” – Takeshi Ihara Solo Shot</p><p><br></p><p>Director: Ikunosuke Okazaki</p><p>*The “saki” in Ikunosuke Okazaki is written with the character for “cliff” (崎).</p><p>[Comments Ahead of Opening Night]</p><p>Since this is my first time directing a play, I’m actually looking forward to seeing how I’ll feel when opening night finally arrives.</p><p>This production is based on the historical figure Ernest Shackleton. His biography notes that, amid the harsh conditions of the Antarctic expedition, it was not food or supplies but music that proved most important—and that aspect is what inspired this musical.</p><p>It’s the story of a composer in the present day who has lost his confidence. After traveling back in time, he hears Ernest say, “Your music is saving us,” and gradually regains his confidence. I believe this is a truly wonderful production that reassures us—even when we wonder, “Is there any value in my existence or my work?”—that “it absolutely does have value.”</p><p>In this production, footage plays on a screen throughout nearly the entire show, creating a work where theater and video are seamlessly linked. I was the one who produced that footage, but since there was no screen in the rehearsal space, no one was there to praise me for it—which made me feel really lonely (laughs). I’m looking forward to the audience seeing it and giving me lots of praise.</p><p>For me personally, everything was uncharted territory, but I approached rehearsals with the exact same mindset as Ernest: “Even if I don’t understand it, I’ll give it a try.” Both of them engaged with the production with such sincerity, and inspired by their example, I worked hard to do my best and not be outdone.</p><p><br></p><p>Music Director &amp; Keyboard Conductor: Kunihiro Nakamura</p><p>[Comments Ahead of the Opening]</p><p>It’s an incredibly challenging, high-level production, and while both the singing and the instrumental parts are demanding, Ms. Shibuki and Mr. Ihara have brought such rich musical expression to their performances that I, too, am really looking forward to opening night.</p><p>In this production, Cat—played by Ms. Shibuki—is a musician, and Ernest Shackleton—played by Mr. Ihara—plays the banjo, making this a work with deep connections to music.</p><p>During stage rehearsals, I even found myself on the verge of tears while performing (laughs). The struggles of a musician and those of an explorer intertwine, leading to a fantasy that feels like a musical adventure for the two of them. As I perform, I strongly feel that this is a production that is, above all, fun, humorous, and moving. I hope you’ll look forward to it.</p><p><br></p><p><br></p><p>■Performance Overview</p><p>Show Title: Off-Broadway Musical</p><p>　　　　　　　 “Loved by Ernest Shackleton” (Japan Premiere)</p><p>Original Title: Ernest Shackleton Loves Me</p><p>　　　　　　　 Book by Joe DiPietro</p><p>　　　　　　　 Music by Brendan Milburn</p><p>　　　　　　　 Lyrics by Valerie Vigoda</p><p>　　　　　　　 Orchestrations and Additional Music by Ryan O'Connell</p><p><br></p><p>Translation: Tsuneyoshi Odashima</p><p>Director: Ikunosuke Okazaki</p><p>Music Director and Keyboard Conductor: Masahiro Nakamura</p><p><br></p><p>Cast: Cat / Jun Shibuki</p><p>　　　　　 Ernest Shackleton and others: Takeshi Ihara</p><p>Performance Dates: Thursday, June 11, 2026 – Wednesday, June 24, 2026 (18 performances total)</p><p>　　　　　 *Please check the official website for the start times of each performance.</p><p>Venue: Tokyo Metropolitan Theatre, Theatre East (1-8-1 Nishi-Ikebukuro, Toshima-ku, Tokyo)</p><p>Ticket Price: 9,900 yen (tax included)</p><p>　　　　　 *All seats are reserved. Children under school age are not admitted.</p><p>　　　　　 * Same-day tickets available.</p><p><br></p><p>Inquiries regarding the performance: Artist Japan</p><p>　　　　　　　　　　　　　 03-6820-3500 (Weekdays 11:00 AM–6:00 PM)</p><p>Official Website: https://artistjapan.co.jp/eslm_jp2026</p><p>Official X (formerly Twitter): @aj_eslm_jp2026</p><p>Organizer, Planner, and Producer: Artist Japan</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606635/LL_img_606635_13.png?format=webp" class="fr-dib fr-draggable tc" data-id="13" alt="「アーネスト・シャクルトンに愛されて」ロゴ"></p><p class="at_caption" style="text-align: center;">“Beloved by Ernest Shackleton” Logo</p>]]></description>
            <pubDate>2026-06-17 16:15:00</pubDate>
        </item>
            <item>
            <title>&quot;Atami Pudding Shokudo,&quot; the only Atami Pudding location to offer a full meal menu,
has revamped its menu!
Starting Wednesday, June 24, 2026, new one-plate dishes—including the &quot;Kaba-san Burger&quot;—
will be rolling out one after another!</title>
            <link>https://en.atpress.com/news/606624</link>
            <description><![CDATA[<p>“Drive-In Atami Pudding Shokudo,” the only dining venue at the popular Atami pudding specialty shop “Atami Pudding” (Location: Atami City, Shizuoka Prefecture; Operated by Fujinone Co., Ltd.), will launch its revamped menu on Wednesday, June 24, 2026.New additions to the menu include the “Pudding Pancake,” which has been revamped for a lighter, more refreshing taste; the “Kaba-san Burger,” featuring a bun shaped like “Kaba-san,” the mascot of &lt;Atami Pudding&gt;; and the “Special Pudding Pancake Tower,” a dreamy jumbo dish consisting of 20 stacked pancakes.In addition, the kids’ menu has been revamped to provide a relaxing and enjoyable space for families with young children and groups of friends.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606624/LL_img_606624_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="＜ドライブイン 熱海プリン食堂＞2026年6月24日(水)メニューリニューアル！"></p><p class="at_caption" style="text-align: center;">&lt;Drive-In Atami Pudding Café&gt; Menu Renewal on Wednesday, June 24, 2026!</p><p><br></p><p>■ Enjoy time with family and friends at “Atami Pudding’s Relaxing Café”!</p><p>Located along National Route 135, near Nagahama Beach—one of Atami’s most iconic beaches—&lt;Atami Pudding&gt;’s fourth location, “Drive-In Atami Pudding Diner,” is adopting a new concept: “Atami Pudding’s Relaxing Café,” andand will be revamping its menu starting Wednesday, June 24, 2026. As the only “dining hall” among the &lt;Atami Pudding&gt; locations, we offer a full meal menu and will be introducing a series of new items designed to ensure families with young children and groups of friends have a wonderful time.We’ll be serving up dishes unique to &lt;Atami Pudding&gt;, such as the “Pudding Pancake”—now revamped for a lighter, more refreshing taste—the “Kaba-san Burger” served on a bun featuring &lt;Atami Pudding&gt;’s mascot “Kaba-san,” and the brand-new “Special Pudding Pancake Tower,” a dreamy jumbo dish featuring 20 stacked pancakes.In addition to kids’ chairs, the restaurant features a kids’ play area and facilities for warming baby food, so you can relax and enjoy your time with us even when bringing young children.We look forward to welcoming you with your family and friends to our cozy, retro space—a place that instantly puts you at ease—where you can enjoy our new one-plate dishes and revamped menu items.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606624/LL_img_606624_2.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="ドライブイン熱海プリン食堂の外観"></p><p class="at_caption" style="text-align: center;">Exterior of Drive-In Atami Pudding Restaurant</p><p><br></p><p>■ New “Kaba-san” burgers and plate meals are launching one after another!</p><p>● [New Menu Item] Hippo Burger</p><p>Enjoy this fluffy and juicy treat! We’ve created a cute yet authentic burger featuring a fluffy bun shaped like the face of Atami Pudding’s mascot, the hippo, filled with a juicy hamburger patty, onions, and tomatoes.</p><p>&lt;Product Overview&gt;</p><p>・Menu Name: Hippo Burger</p><p>・Release Date: Wednesday, June 24</p><p>・Price: 980 yen (tax included)</p><p>・Allergens: Wheat, Eggs, Dairy, Beef, Soy, Apples</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606624/LL_img_606624_3.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="かばさんバーガー 980円(税込)"></p><p class="at_caption" style="text-align: center;">Mr. Hippo Burger 980 yen (tax included)</p><p><br></p><p>● [New Menu Item] Kabasan Burger with Grilled Cheese on a Hot Plate</p><p>Enjoy our cafeteria’s new signature burger topped with plenty of piping-hot cheese.</p><p>&lt;Product Overview&gt;</p><p>・Menu Name: Sizzling Cheese-Grilled Kaba-san Burger</p><p>・Release Date: Wednesday, June 24</p><p>・Price: 1,300 yen (tax included)</p><p>・Allergens: Wheat, Eggs, Dairy, Beef, Soy, Apples</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606624/LL_img_606624_4.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="鉄板チーズグリルかばさんバーガー 1,300円(税込)"></p><p class="at_caption" style="text-align: center;">Teppan Cheese-Grilled Kaba-san Burger 1,300 yen (tax included)</p><p><br></p><p>● [New Menu Item] Napolitan Plate</p><p>We’ve created a hearty dish combining nostalgic Napolitan pasta made with chewy, thick noodles, a salad, and garlic toast.</p><p>&lt;Product Overview&gt;</p><p>・Menu Name: Napolitan Plate</p><p>・Release Date: Wednesday, June 24</p><p>・Price: 1,400 yen (tax included)</p><p>・Allergens: Wheat, Eggs, Dairy, Soy, Beef, Pork, Chicken</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606624/LL_img_606624_5.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="ナポリタンプレート 1,400円(税込)"></p><p class="at_caption" style="text-align: center;">Napolitan Plate 1,400 yen (tax included)</p><p><br></p><p>● [New Menu Item] Hamburger Steak Plate</p><p>Our tender and juicy hamburger steak pairs perfectly with demi-glace sauce. Served with a salad and your choice of rice or bread, this is a truly satisfying meal.</p><p>&lt;Product Overview&gt;</p><p>・Menu Name: Hamburger Steak Plate</p><p>・Release Date: Wednesday, June 24</p><p>・Price: 1,800 yen (tax included)</p><p>・Allergens: Wheat, Eggs, Dairy, Beef, Soy, Apples, Chicken, Pork</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606624/LL_img_606624_6.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="ハンバーグプレート 1,800円(税込)"></p><p class="at_caption" style="text-align: center;">Hamburg Steak Plate 1,800 yen (tax included)</p><p><br></p><p>● [New Menu Item] Grilled Sandwich with Whole Camembert Spilling Over the Edges</p><p>We’ve created a slightly indulgent grilled sandwich featuring warm Camembert cheese that melts deliciously.</p><p>&lt;Product Overview&gt;</p><p>・Menu Name: Whole Camembert Overflowing Grilled Sandwich</p><p>・Release Date: Wednesday, June 24</p><p>・Price: 1,280 yen (tax included)</p><p>・Allergens: Wheat, dairy, soy, pork, apples</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606624/LL_img_606624_7.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="まるごとカマンベールはみ出しグリルサンド 1,280円(税込)"></p><p class="at_caption" style="text-align: center;">Whole Camembert Overflowing Grilled Sandwich 1,280 yen (tax included)</p><p><br></p><p>● [New Menu Item] Pudding Sandwich</p><p>We’ve created a dessert sandwich packed with a whole bowl of pudding and a generous dollop of fresh whipped cream.</p><p>&lt;Product Overview&gt;</p><p>・Menu Name: Pudding Sandwich</p><p>・Release Date: Wednesday, June 24</p><p>・Price: 1,080 yen (tax included)</p><p>・Allergens: Eggs, dairy, wheat, gelatin</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606624/LL_img_606624_8.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="プリンサンド 1,080円(税込)"></p><p class="at_caption" style="text-align: center;">Pudding Sandwich 1,080 yen (tax included)</p><p><br></p><p>● [New Jumbo Menu Item!] Special Pudding Pancake Tower</p><p>We’ve stacked a whopping 20 of our restaurant’s signature pudding pancakes!! Enjoy them with the pudding-style cream that’s practically overflowing between the layers.</p><p>*Reservations must be made by noon the day before.</p><p>&lt;Product Overview&gt;</p><p>・Menu Name: Special Pudding Pancake Tower</p><p>・Release Date: Wednesday, June 24</p><p>・Price: 3,000 yen (tax included)</p><p>・Allergens: Eggs, dairy, wheat, gelatin, soy</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606624/LL_img_606624_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="スペシャルプリンパンケーキタワー 3,000円(税込)"></p><p class="at_caption" style="text-align: center;">Special Pudding Pancake Tower 3,000 yen (tax included)</p><p><br></p><p>■Revamped Popular Menu Items and a Dreamy Jumbo Menu!</p><p>● [Revamped] Pudding Pancakes</p><p>Three fluffy, light-textured pancakes baked fresh in-house. These pancakes have been revamped for a lighter texture so they’re easy to enjoy even after a meal, and each is topped with a whole plate-sized pudding. We’ve crafted this into our restaurant’s signature pudding pancake, where you can enjoy the pancake and pudding together.</p><p>&lt;Product Overview&gt;</p><p>・Menu Name: Pudding Pancake</p><p>・Release Date: Wednesday, June 24</p><p>・Price: 1,200 yen (tax included)</p><p>・Allergens: Eggs, dairy, wheat, gelatin, soy</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606624/LL_img_606624_10.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="10" alt="プリンパンケーキ 1,200円(税込)"></p><p class="at_caption" style="text-align: center;">Pudding Pancake 1,200 yen (tax included)</p><p><br></p><p>● [New &amp; Improved] Kids’ Pancake Plate</p><p>Now featuring 5 smaller pancakes! This kids’ pancake plate comes with a chocolate drawing pen—twice the fun as kids can draw on their pancakes and then eat them.</p><p>&lt;Product Overview&gt;</p><p>・Menu Name: Kids’ Pancake Plate</p><p>・Release Date: Wednesday, June 24</p><p>・Price: 500 yen (tax included)</p><p>・Allergens: Eggs, dairy, wheat, soy</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606624/LL_img_606624_11.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="11" alt="キッズパンケーキプレート 500円(税込)"></p><p class="at_caption" style="text-align: center;">Kids’ Pancake Plate 500 yen (tax included)</p><p><br></p><p>● [Relaunch] Kids’ Lunch Plate</p><p>It has been revamped and is now available as a kids’ plate featuring a small hamburger steak and Napolitan spaghetti.</p><p>&lt;Product Overview&gt;</p><p>・Menu Name: Kids’ Lunch Plate</p><p>・Release Date: Wednesday, June 24</p><p>・Price: 850 yen (tax included)</p><p>・Allergens: Wheat, Eggs, Dairy, Beef, Soy, Apples, Chicken, Pork</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606624/LL_img_606624_12.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="キッズランチプレート 850円(税込)"></p><p class="at_caption" style="text-align: center;">Kids’ Lunch Plate 850 yen (tax included)</p><p><br></p><p>● “1-Kilo Bucket of Potatoes” – Perfect for Sharing and Enjoying Together</p><p>Enjoy the ultimate potato time with family and friends, sharing these potatoes with four types of sauces served in Atami Pudding jars.</p><p>*Sauce varieties may differ from those shown in the photo.</p><p>&lt;Product Overview&gt;</p><p>・Menu Name: 1-Kilo Bucket of Potatoes</p><p>・Release Date: Wednesday, June 24</p><p>・Price: 2,000 yen (tax included)</p><p>・Allergens: Wheat, Eggs, Milk, Gelatin, Soy</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606624/LL_img_606624_13.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="13" alt="1キロ桶(おっけー)ポテト 2,000円(税込)"></p><p class="at_caption" style="text-align: center;">1-Kilo Bucket (Okkē) Potatoes: 2,000 yen (tax included)</p><p><br></p><p>● Limited to 2 servings per day! “Dream Jumbo Plate Pudding”</p><p>A generous portion of fresh whipped cream, caramel sauce, and chocolate flakes are piled atop a classic, firm-textured pudding that serves about 30 people. Enjoy a dreamy pudding experience.</p><p>*Reservations must be made by midday the day before.</p><p>&lt;Product Overview&gt;</p><p>・Menu Name: Dream Jumbo Plate Pudding</p><p>・Release Date: Wednesday, June 24</p><p>・Price: 6,500 yen (tax included)</p><p>・Allergens: Eggs, dairy, wheat, gelatin</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606624/LL_img_606624_14.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="14" alt="ドリームジャンボ皿プリン 6,500円(税込)"></p><p class="at_caption" style="text-align: center;">Dream Jumbo Plate Pudding 6,500 yen (tax included)</p><p><br></p><p>*All prices include tax.</p><p>*Prices for regular menu items are subject to change.</p><p><br></p><p><br></p><p>■ About “Atami Pudding”</p><p>Atami has enjoyed popularity among people in their 20s and 30s in recent years. Driven by a desire to revitalize the city of Atami, we opened our doors in 2017. We are a pudding specialty shop offering puddings that are both nostalgic—evoking the good old days of Atami—and innovative. There are currently over 94,000 posts on Instagram tagged with “#AtamiPudding.”We sell up to 8,000 puddings a day and have sold over 3 million puddings in total. Featured in the media daily, the brand has become the face of Atami. Starting from our small first store in the Atami Station Shopping District, we have expanded to six locations throughout the Atami area, each with a unique concept.</p><p>[Official Instagram] https://www.instagram.com/atamipurin/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606624/LL_img_606624_15.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="15" alt="熱海プリン1号店の外観"></p><p class="at_caption" style="text-align: center;">Exterior of the first Atami Pudding store</p><p><br></p><p>● Stores</p><p>Name: Atami Pudding</p><p>Address: 3-14 Tabara-machi, Atami City, Shizuoka Prefecture</p><p>Official Website: https://www.atami-purin.com/</p><p>Online Store: https://atami-purin.shop-pro.jp/</p><p>Atami Pudding Store No. 1. This kiosk-style stand is the closest to Atami Station—perfect if you want to eat it right away or buy some as a souvenir!</p><p>This is the place to go.</p><p><br></p><p>Name: Atami Pudding Cafe 2nd</p><p>Address: 10-22 Ginza-cho, Atami City, Shizuoka Prefecture</p><p>Official Website: https://2nd.atami-purin.com/</p><p>Located in the Atami Ginza Shopping Street near the ocean, it’s the most photogenic spot around!</p><p>You can relax and enjoy your treat in the dine-in area, designed to resemble a traditional Japanese bathhouse.</p><p><br></p><p>Name: Nagisa no Atami Pudding</p><p>Address: 10-1 Wadahama Minami-cho, Atami City, Shizuoka Prefecture</p><p>　　　　　　 Inside ATAMI BAY RESORT KORAKUEN</p><p>Official Website: https://nagisa.atami-purin.com/</p><p>Located on the 2nd floor of ATAMI BAY RESORT KORAKUEN, this is a laid-back, hidden gem of an Atami Pudding shop with a “Happy Vacation” theme.</p><p><br></p><p>Name: Drive-In Atami Pudding Diner</p><p>Address: 10-1 Kamitaga, Atami City, Shizuoka Prefecture</p><p>Official Website: https://shokudo.atami-purin.com/</p><p>Located right in front of Nagahama Beach, this is the only Atami Pudding shop that serves meals.</p><p>With a kids’ play area, tatami seating, a diaper-changing station, and high chairs—plus the ability to warm baby food—you can relax and enjoy your visit even with small children in tow.</p><p><br></p><p>Name: Atami Pudding Kinomiya Station Branch</p><p>Address: Inside Kinomiya Station, 7-18 Fukudo-cho, Atami City, Shizuoka Prefecture</p><p>Official Website: https://www.kinomiya-atami-purin.com/</p><p>With a “retro-cute” store design inspired by a train station, we offer a wide variety of limited-edition products inspired by Kinomiya Shrine.</p><p><br></p><p>Name: Atami Pudding Factory</p><p>Address: 1st Floor, 7-17 Ginza-cho, Atami City, Shizuoka Prefecture</p><p>Official Website: https://www.atamipurin-factory.com/</p><p>This store features a workshop designed around the theme of a “retro public bathhouse.” You can enjoy store-exclusive items such as the “Atami Pudding Koppe.”</p><p><br></p><p><br></p><p>■Company Overview</p><p>Company Name: Fujinone Co., Ltd.</p><p>Address: 777 Shimotaga, Atami City, Shizuoka Prefecture 413-0102</p><p>Representative: Takahito Kawagoe, President and CEO</p><p>Established: October 2007</p><p>Business Activities: Planning, development, wholesale, and sales of brand-name products, as well as quality control</p><p>　　　　　 Development and operation of brand stores</p><p>　　　　　 Planning, development, wholesale, and retail of tourist souvenirs</p><p>Capital: 15 million yen</p><p>URL: https://www.fujinone.co.jp/</p>]]></description>
            <pubDate>2026-06-17 14:30:00</pubDate>
        </item>
            <item>
            <title>A Global Leader in Energy Technology 
We have begun offering
Schneider Electric&#039;s data center solutions</title>
            <link>https://en.atpress.com/news/606673</link>
            <description><![CDATA[<p>Asentec Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President and CEO: Takashi Matsuura; hereinafter “the Company”) will begin sales of solutions for data centers and server rooms, focusing primarily on Schneider Electric Co., Ltd.’s cooling products and UPS (uninterruptible power supply) products.</p><p><br></p><p><br></p><p>■The Global Expansion of “AI Factories”</p><p>Schneider Electric is a global company founded in France and a world leader in the field of power and facility management for data centers, factories, and buildings.</p><p>In recent years, driven by the proliferation of generative AI, investment in AI-specialized data centers—known as “AI Factories”—has been rapidly expanding worldwide. Against this backdrop, Schneider Electric is leading the market both domestically and internationally by providing end-to-end solutions that support the infrastructure of AI Factories, ranging from power systems to cooling and monitoring software.</p><p><br></p><p><br></p><p>■ Expanding Our Cloud Infrastructure Business into AI Factories</p><p>To date, we have developed our cloud infrastructure-related business primarily around IT infrastructure such as servers, storage, and networks.</p><p>Taking the launch of sales for Schneider Electric’s products as an opportunity, we are expanding our cloud infrastructure business to include the areas that support AI Factories.</p><p>As a result, we will evolve from our traditional IT equipment sales to a business that supports AI data centers—including power and cooling—enabling us to offer proposals with even higher added value.</p><p><br></p><p><br></p><p>■About Schneider Electric’s Cooling and UPS Products</p><p>Schneider Electric’s cooling products are solutions that enable a wide range of optimized thermal management—from individual racks to entire facilities—to address thermal loads in data centers and IT environments.For localized air conditioning systems, we support a variety of configurations—including between-rack and rear-of-rack types—as well as cooling methods such as refrigerant-based and water-cooled systems. This enables efficient thermal management suitable for high-density GPU environments and AI workloads, while supporting a wide range of applications from retrofitting existing facilities to building next-generation AI factories.</p><p>In addition, our UPS products provide highly reliable and efficient power supplies that protect servers and network equipment from power outages and voltage fluctuations.With a broad product lineup ranging from APC-branded products for edge and small-to-medium-sized environments to three-phase products for data centers, we strongly support the continuous operation of IT systems and data protection through UPS status monitoring using management tools such as “PowerChute” and “EcoStruxure / DCIM.”</p><p><br></p><p>Going forward, we will combine Schneider Electric’s UPS products with our on-premises AI platform, “Edge AI Array,” and our remote access solution, “Remote PC Array,” to offer solutions that reduce the risk of data loss and equipment failure while further enhancing system availability.</p><p><br></p><p><br></p><p>■Event Exhibition Announcement</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606673/LL_img_606673_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="自治体総合フェア2026"></p><p class="at_caption" style="text-align: center;">Local Government Comprehensive Fair 2026</p><p><br></p><p>In partnership with Schneider Electric, we will be exhibiting at the</p><p>“Local Government Comprehensive Fair 2026” (https://www.noma-lgf.com/), an event showcasing technologies and services aimed at solving administrative challenges faced by local governments.</p><p>At our booth, we will showcase “Edge AI Array” and “Remote PC Array,” along with Schneider Electric’s UPS product “APC Smart-UPS” and management software “PowerChute.”</p><p><br></p><p>Event Name: Local Government Comprehensive Fair 2026</p><p>Date and Time: July 8 (Wed) – 10 (Fri), 2026, 10:00 a.m.–5:00 p.m.</p><p>Venue: Tokyo Big Sight, West Exhibition Hall</p><p>Organizer: Japan Management Association (General Incorporated Association)</p><p>Event Details: https://www.ascentech.co.jp/event/26/260708.html</p><p><br></p><p><br></p><p>■ About Asentec Co., Ltd.</p><p>Guided by our corporate philosophy of “Simple, Fast, and Secure! Contributing to the transformation of our customers’ business workstyles,” our core business involves the development, sales, and consulting services related to virtual desktops, while we also operate businesses in cybersecurity solutions and cloud services. Furthermore, we are strengthening our ESG initiatives to contribute to a sustainable society.</p><p>Listed on the Tokyo Stock Exchange Standard Market [Stock Code: 3565]</p>]]></description>
            <pubDate>2026-06-17 13:00:00</pubDate>
        </item>
            <item>
            <title>Sharing Stock Dividends with Society, Providing a Sense of Purpose to Employees 
The “Tsuji-Yamanaka Foundation,” Celebrating Its 5th Anniversary, Releases Its FY2025 Donation Results 
Returning Profits to Society and Supporting Education and Communities in Need</title>
            <link>https://en.atpress.com/news/606447</link>
            <description><![CDATA[<p>The Tsuji-Yamanaka Foundation (a general incorporated foundation; located in Nagaokakyo City, Kyoto Prefecture;Representative Director: Toshikazu Yamanaka; hereinafter “the Foundation”) hereby reports on the donations made during fiscal year 2025, funded by stock dividends from its subsidiary, G-Place Co., Ltd. (Headquarters: Nagaokakyo City, Kyoto Prefecture; President and CEO: Hidetoshi Ayabe).</p><p>Additionally, the Foundation celebrated its fifth anniversary in fiscal year 2025. To mark this occasion, we would like to take this opportunity to reiterate the purpose for which the Foundation was established.</p><p>Tsuji-Yamanaka Foundation (General Incorporated Foundation) Official Website: https://www.tsuji-yamanaka-zaidan.jp</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606447/LL_img_606447_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="財団ロゴ"></p><p class="at_caption" style="text-align: center;">Foundation Logo</p><p><br></p><p>■ Fiscal Year 2025: Donation Results</p><p>● Japan Society for Children and Traditional Play (Specified Nonprofit Corporation)</p><p>Sponsorship of a symposium themed “Nature, Children, and Play.” The funds will be used to support activities aimed at preserving traditional children’s games and fostering emotional well-being.</p><p>● Shochiku Co., Ltd. (Minamiza)</p><p>Sponsorship of the “Kabuki Appreciation Class,” which invites elementary and junior high school students in Kyoto City to attend free of charge. Funds will be used to support educational initiatives aimed at preserving traditional culture and fostering children’s rich humanity.</p><p>● Regional and Educational Attractiveness Platform (General Incorporated Foundation)</p><p>Funds will be used to support the operation of a regional study abroad program for high school students and activities that contribute to improving the quality of education.</p><p>● World Artists for Peace Association</p><p>Support for Middle East peace initiatives. These funds will be used to support schools where Palestinian and Israeli students learn together.</p><p><br></p><p><br></p><p>■ Purpose and Mechanism of Donations Made by the “Tsuji-Yamanaka Foundation”</p><p>The Foundation holds 100% of the shares in its operating company (G-Place) and uses the dividends from this holding as a funding source to make donations toward activities that contribute to solving social issues.The Foundation’s purpose is “to return corporate profits to society,” and it was established as a mechanism to return a portion of the profits (stock dividends) earned by the operating company it owns back to society.</p><p>We believe that if business owners recognize their social responsibility, sincerely consider how they use their money, and create a positive cycle of wealth, we can help society function in a better way.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606447/LL_img_606447_2.png?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="当財団の仕組み"></p><p class="at_caption" style="text-align: center;">How Our Foundation Works</p><p><br></p><p>■Transforming a Sense of Purpose into a “Corporate Obligation”: Protecting “Workers’ Dignity” Through Shareholder Influence</p><p>In addition to our goal of “creating a virtuous cycle of money,” we have incorporated into our Articles of Incorporation* the commitment to fulfill our social responsibility to “protect the dignity of workers” by leveraging the influence held by owners (shareholders).</p><p><br></p><p>*The following is an excerpt from the Articles of Incorporation of the Tsuji-Yamanaka Foundation, including the purpose of establishment</p><p>● The operating companies under our ownership must be organizations that create businesses beneficial to society, where all employees can realize their individual potential and, as a result, achieve both economic and spiritual fulfillment.</p><p>● The operation of these business companies must be conducted in a manner that is not exclusive, but rather one that recognizes diversity and protects the individuality and dignity of each person.</p><p><br></p><p><br></p><p>■ Decisions are based on “necessity,” not “compliance with standards.” We aim to break free from formalism and pursue genuine social contribution.</p><p>Our foundation does not establish manuals or detailed criteria when selecting recipients for grants.While establishing clear rules and systems can sometimes be necessary to sustain activities, we must remain vigilant against the risk of these becoming mere formalities. If they do, the focus shifts to whether something “meets the criteria,” and the essential question of “whether it is truly needed” is neglected.</p><p>Although our articles of incorporation list several fields as potential recipients of donations, based on the results of our activities to date, we currently focus particularly on two areas—“education” and “people facing immediate hardships in their daily lives for various reasons”—and make donations to these causes both domestically and internationally. “Education” concerns the people who will shape the future.Children have the potential to become anything they want. That is precisely why we believe adults must create the foundation for their growth.</p><p><br></p><p><br></p><p>■ From “Concentration of Wealth” to “Circulation for the Future”: A New Form of Management to Correct Excessive Capitalism</p><p>In modern capitalist society, wealth is concentrated in the hands of a few, and inequality continues to widen. This structure of excessive capitalism gives rise to numerous problems, including poverty, hunger, human rights violations, the progression of climate change, and the degradation of ecosystems.To solve these problems, we must face the current reality head-on and work together as a society to create a better future. We believe that utilizing the profits a company generates toward this end is the social responsibility of business owners. Our foundation aims to demonstrate a new form of corporate management that fulfills this responsibility, and we will continue to explore and implement meaningful ways to give back profits.</p><p><br></p><p><br></p><p>■ About G-Place Co., Ltd.: Company History and Business Areas</p><p>The company began operations in 1968 as “Nippon Green Packs.” In May 2019, to mark its 50th anniversary, it changed its name to its current one. Under the motto “A Creative General Trading Company That Builds the Future with Ideas,” it provides unique products and services across a variety of fields.Since our founding, our core business has consistently been supporting waste reduction efforts by local governments nationwide. Currently, we also engage in the sale of products for safety at heights and recycled resin products; the planning and sale of original cosmetics and general merchandise made with natural ingredients; and the import and sale of overseas home appliances. We have established overseas bases and are actively expanding our business.</p><p>Since 2020, the company has transitioned to a structure in which 100% of its shares are held by the Tsuji-Yamanaka Foundation, a general incorporated foundation. Under this system, a portion of the company’s profits is paid to the foundation as dividends and then donated to projects that contribute to society.</p><p>*The correct spelling of “Tsuji” is with the “single-dot shinnyō” radical.</p><p><br></p><p><br></p><p>[Foundation Overview]</p><p>Name: Tsuji-Yamanaka Foundation (General Incorporated Foundation)</p><p>Address: 10-9 Shiro no Sato, Nagaokakyo City, Kyoto Prefecture 617-0835</p><p>Established: October 8, 2020</p><p>Representative Director: Toshikazu Yamanaka</p><p>Official Website: https://www.tsuji-yamanaka-zaidan.jp</p><p><br></p><p><br></p><p>[Company Overview]</p><p>Company Name: G-Place Co., Ltd. (pronounced: G-Place)</p><p>Address: 10-9 Shiro no Sato, Nagaokakyo City, Kyoto Prefecture 617-0835</p><p>Founded / Established: May 7, 1968 / May 16, 1969</p><p>President and CEO: Eiju Ayabe</p><p>Official Website: https://g-place.co.jp</p>]]></description>
            <pubDate>2026-06-17 11:00:00</pubDate>
        </item>
            <item>
            <title>TICO’s First Collaboration Is Here! Customizable with Names—Perfect for Gifts 
A total of 6 types of acrylic goods in collaboration with “Monyo Chita Pomichi”
will go on sale on Rakuten Ichiba
for a limited one-month period starting Tuesday, June 16, 2026.</title>
            <link>https://en.atpress.com/news/606563</link>
            <description><![CDATA[<p>Tearise Co., Ltd. (located in Yonezawa City, Yamagata Prefecture) has announced the release of a limited-edition collection of six collaborative products featuring artist/painter “Monyo Chita Pomichi.” These items will be available for a limited time on Rakuten Ichiba from Tuesday, June 16, 2026, through Thursday, July 16, 2026.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606563/LL_img_606563_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="TICO×モニョチタポミチ コラボアイテム(全6種)"></p><p class="at_caption" style="text-align: center;">TICO × Monyo Chita Pomichi Collaboration Items (6 types total)</p><p><br></p><p>For this collaboration, TICO has brought Monyo Chita Pomichi’s cool, free-spirited, and slightly cheerful characters to life on its signature colorful acrylic items.</p><p>We’re offering a lineup that’s sure to lift your spirits just by looking at it—from charms you can attach to bags and pouches, to hairpins you can incorporate into your daily hairstyles, and personalized items where you can add your name to make them truly your own.</p><p><br></p><p>*Personalization is available for the “Sugar Marker Charm” and the “Name Ring Charm.”</p><p><br></p><p><br></p><p>[About the Monyo Chita Pomichi × TICO Collaboration]</p><p>This collaboration project combines the pop and quirky characters of Monyo Chita Pomichi with TICO’s signature colorful acrylics, designs, and personalization techniques.</p><p>We’ve turned the charm of characters like Gyoza-chan into items—such as charms and hairpins—that are easy to incorporate into your daily life.</p><p><br></p><p>We’ve paid special attention to details that highlight the characters’ cuteness, such as the transparency unique to acrylic, layered colors, the sparkle of glitter, and their plump, rounded shapes.</p><p><br></p><p><br></p><p>[Product Overview]</p><p>■ Macaron Ring Charm</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606563/LL_img_606563_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="マカロンリングチャーム 1,870円(税込)"></p><p class="at_caption" style="text-align: center;">Macaron Ring Charm: 1,870 yen (tax included)</p><p>Product Page: https://item.rakuten.co.jp/tiarise/mc_mrc/</p><p>A cute ring charm with a plump, rounded shape that looks just like a macaron.</p><p>Simply attach it to your bag or pouch to easily enjoy the world of Monoyochita Pomichi.</p><p><br></p><p><br></p><p>■Round Gyoza-chan Charm</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606563/LL_img_606563_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="まんまるぎょうざちゃんチャーム 1,100円(税込)"></p><p class="at_caption" style="text-align: center;">Round Gyoza-chan Charm 1,100 yen (tax included)</p><p>Product Page: https://item.rakuten.co.jp/tiarise/mc_mgc/</p><p>An acrylic charm featuring “Gyoza-chan” with a perfectly round silhouette.</p><p>The highlight is the contrast between the neon colors and Gyoza-chan’s laid-back expression, which adds a touch of cuteness to your belongings.</p><p><br></p><p><br></p><p>■Sugar Marker Charm (Custom Engraving Available!)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606563/LL_img_606563_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="シュガーめじるしチャーム 880円(税込)〜"></p><p class="at_caption" style="text-align: center;">Sugar Marker Charm: 880 yen (tax included) and up</p><p>Product Page: https://item.rakuten.co.jp/tiarise/mc_smc/</p><p>A charm that combines colorful acrylic with a character design, perfect for use as a personal identifier.</p><p>Personalization is available, making them perfect not only for yourself but also for supporting your favorite idols or as gifts.</p><p><br></p><p><br></p><p>■Name Ring Charm (Custom Engraving Available!)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606563/LL_img_606563_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="おなまえリングチャーム 1,870円(税込)"></p><p class="at_caption" style="text-align: center;">Name Ring Charm: 1,870 yen (tax included)</p><p>Product Page: https://item.rakuten.co.jp/tiarise/mc_orc/</p><p>A ring charm that lets you enjoy both your favorite character and your name together—personalization available.</p><p>Add your favorite name or phrase to create a special item that’s uniquely yours.</p><p><br></p><p><br></p><p>■Glitter Hairpin</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606563/LL_img_606563_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="グリッターヘアピン 1,650円(税込)"></p><p class="at_caption" style="text-align: center;">Glitter Hairpin 1,650 yen (tax included)</p><p>Product Page: https://item.rakuten.co.jp/tiarise/mc_glh/</p><p>A hairpin set featuring eye-catching, sparkling glitter acrylic.</p><p>You can wear the Monyo Chita Pomichi characters as an accent to your hairstyle.</p><p><br></p><p><br></p><p>■Gyoza-chan Hairpin</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606563/LL_img_606563_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="ぎょうざちゃんヘアピン 1,650円(税込)"></p><p class="at_caption" style="text-align: center;">Gyoza-chan Hairpin 1,650 yen (tax included)</p><p>Product Page: https://item.rakuten.co.jp/tiarise/mc_gyh/</p><p>A hairpin set that lets you enjoy “Gyoza-chan’s” expressions and silhouette.</p><p>Simply clip them onto your bangs or the sides of your hair to add a pop of cuteness to your everyday look.</p><p><br></p><p><br></p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606563/LL_img_606563_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="モニョチタポミチ プロフィール"></p><p class="at_caption" style="text-align: center;">Monoyochitapomichi Profile</p><p>Instagram: https://www.instagram.com/monyochita/</p><p>X (formerly Twitter): https://x.com/monyochita</p><p><br></p><p><br></p><p>[About TICO’s Collaboration Projects]</p><p>At TICO, we’re looking for creators to collaborate with.</p><p>Since we handle everything in-house—from planning and design to manufacturing and sales of acrylic goods—we can propose products that match the aesthetic of your work and offer a wide variety of acrylic items unique to TICO, utilizing custom engraving, colored acrylic, and glitter.</p><p><br></p><p>“I want to bring my work to life as merchandise”</p><p>"I want to turn my characters into acrylic items"</p><p>“I’d like to collaborate with TICO on a product”</p><p><br></p><p>Together with creators like you, we aim to create items that make your heart skip a beat the moment you see them.</p><p>▼We look forward to hearing from you via the contact form below regarding collaboration opportunities.</p><p>https://acrylic-lil.com/contact.php</p><p><br></p><p><br></p><p>■Company Overview</p><p>Company Name: Tiarise Co., Ltd.</p><p>Address: 3-9-19 Higashi, Yonezawa City, Yamagata Prefecture</p><p>Business Activities: Planning, manufacturing, and sales of acrylic items</p><p><br></p><p>Brands Operated</p><p>・Acrylic Goods and Personalized Gifts TICO: https://www.rakuten.co.jp/tiarise/</p><p>・Acrylic LiL　　　　　　　　　　 : https://acrylic-lil.com</p><p><br></p><p>Social Media Accounts</p><p>・TICO Instagram: https://www.instagram.com/tico_namedgift/</p><p>・TICO X (formerly Twitter): https://x.com/tiarise_guynen</p><p>・LiL Instagram: https://www.instagram.com/lil.acrylic/</p><p>・LiL X (formerly Twitter): https://x.com/lil_acrylic</p>]]></description>
            <pubDate>2026-06-17 10:30:00</pubDate>
        </item>
            <item>
            <title>MediaCast Delivers CMS for Data Broadcasting to TV Asahi</title>
            <link>https://en.atpress.com/news/605161</link>
            <description><![CDATA[<p>MediaCast Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo; Representative Director: Takahiro Sugimoto; hereinafter “MediaCast”) announces that it has delivered a CMS (Content Management System) for data broadcasting to TV Asahi Corporation through the Panasonic Connect Group.</p><p><br></p><p>The system delivered this time was built based on MediaCast’s “DataCaster Contribute,” which has an overwhelming track record as a cross-media CMS centered on data broadcasting for broadcasters.</p><p><br></p><p>CMS systems for television broadcasters are considered extremely challenging to develop, as they must comply with strict operational restrictions—such as adherence to ARIB (Association of Radio Industries and Businesses) standards—and support operational functions specific to broadcasting.This system has been enhanced with features tailored to TV Asahi’s operational specifications and improved usability. It also enables a “cross-platform distribution” environment that automatically collects update information from external systems and rapidly delivers it to multiple devices, with a focus on data broadcasting.</p><p><br></p><p>In selecting this solution, MediaCast’s technical expertise and track record in data broadcasting, as well as Panasonic Connect’s reliability in system integration, were highly evaluated. MediaCast will continue to work with its partner companies to provide advanced cross-media solutions that support next-generation broadcasting services.</p><p><br></p><p><br></p><p>■ About “DataCaster Contribute”</p><p>“DataCaster Contribute” is a content management system (CMS) that has been installed on more than 120 units in Japan and is also integrated as an operational unit for “DataCaster M3,” the data broadcasting transmission system with the most operational track record in Japan.</p><p>URL: https://www.mcast.co.jp/products/datacaster-contribute/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605161/LL_img_605161_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="DataCaster Contribute 概念図"></p><p class="at_caption" style="text-align: center;">DataCaster Contribute Concept Diagram</p><p><br></p><p>■ About MediaCast Co., Ltd.</p><p>MediaCast is a company that supports broadcasters’ cross-media initiatives centered on data broadcasting, and is the only specialized company in Japan that possesses the various in-house technologies necessary for these initiatives.In particular, in the field of data broadcasting, its product lineup—including content production tools, operational systems such as CMS, and transmission equipment—has been widely adopted by NHK (Japan Broadcasting Corporation), major commercial broadcasters, local stations, cable TV stations, and content production companies, and is positioned as the de facto standard in the digital data broadcasting industry.</p><p><br></p><p>[Company Overview]</p><p>Company Name: MediaCast Co., Ltd.</p><p>Representative: Takahiro Sugimoto, Representative Director</p><p>Address: 3F, MLJ Gotanda Building, 5-25-16 Higashi-Gotanda, Shinagawa-ku, Tokyo</p><p>Established: January 2003</p><p>URL: https://www.mcast.co.jp/</p>]]></description>
            <pubDate>2026-06-17 10:00:00</pubDate>
        </item>
            <item>
            <title>Blue skies, green grass, and craft beer.
The “Great Edo Beer Festival 2026 Summer” is coming to Machida Shibahiro!</title>
            <link>https://en.atpress.com/news/606218</link>
            <description><![CDATA[<p>The Oedo Beer Festival Organizing Committee (Chuo Ward, Tokyo) will host the “Oedo Beer Festival 2026 Summer” at Machida Shibahiro from Wednesday, July 29, 2026, through Tuesday, August 11, 2026 (a national holiday).</p><p>*Please note that the festival will not be held from Monday, August 3, through Thursday, August 6, as these days are designated for venue setup and transition.</p><p><br></p><p>Under the blue summer sky.</p><p>A leisurely afternoon spent on the lawn.</p><p>A toast as dusk falls.</p><p><br></p><p>The Oedo Beer Festival, featuring craft beers from all over Japan and a variety of unique foods, returns to Machida Shibahiro this summer.</p><p>Set in an open lawn area so spacious you’d never guess it’s within walking distance of Machida Station, it’s perfect for spending a holiday with family and friends or for a summer outing.</p><p>This annual summer craft beer event—which is free to enter and drew approximately 34,000 visitors at its last edition (held in the summer of 2025)—is a must-attend.</p><p>Official Event Website: http://oedo-beer-festival.jp/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606218/LL_img_606218_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="1"></p><p class="at_caption" style="text-align: center;">1</p><p><br></p><p>◯ What is the Oedo Beer Festival?</p><p>Experience the charm of craft beer in a more casual and free-spirited way.</p><p>The “Oedo Beer Festival” is an event where breweries and importers from across the country gather, allowing you to enjoy beer, food, and meeting new people.</p><p><br></p><p>No advance reservations or tickets required. We provide a space where a wide range of visitors—from beginners to beer connoisseurs—can enjoy the summer in their own way.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606218/LL_img_606218_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="2"></p><p class="at_caption" style="text-align: center;">2</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606218/LL_img_606218_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="3"></p><p class="at_caption" style="text-align: center;">3</p><p><br></p><p>◯ Breweries from Across Japan &amp; International Beers Gather</p><p>Unique breweries from all over Japan and international beers gather in Machida.</p><p>You can enjoy discovering a diverse array of beers, just as if you were traveling across Japan.</p><p>One of the unique charms of the Oedo Beer Festival is the chance to experience the distinct flavors and brewing cultures of different regions all at once.</p><p>Of course, you can visit with your favorite brewery in mind, but discovering a beer you’ve never tried before is also one of the highlights of this event.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606218/LL_img_606218_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="4"></p><p class="at_caption" style="text-align: center;">4</p><p><br></p><p>◯ “Exclusive Beers” Available Only Here</p><p>From seasonal beers brought by each brewery to limited-edition beers making their debut at this event, there will be plenty of brews you can only find here.</p><p>From refreshing beers perfect for the midsummer heat to unique brews meant to be savored slowly, you can enjoy each brewery’s signature offerings.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606218/LL_img_606218_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="5"></p><p class="at_caption" style="text-align: center;">5</p><p><br></p><p>◯A Wide Selection of Beer-Friendly Food</p><p>Stalls will be set up offering snacks and light bites to enjoy with your beer.</p><p>You’ll find a selection of thoughtful menu items that will make you want to have “just one more.”</p><p><br></p><p>Deciding what to pair your beer with is one of the unique joys of a beer festival.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606218/LL_img_606218_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="6"></p><p class="at_caption" style="text-align: center;">6</p><p><br></p><p>◯Enjoy a summer day in an open-air venue with expansive lawns</p><p>The venue, Machida Shibahiro, is an open space featuring expansive lawns.</p><p>Whether you spread out a picnic blanket and relax, raise a toast with family and friends, or simply enjoy the event in your own way, the choice is yours.</p><p><br></p><p>Spend the afternoon relaxing under the blue sky.</p><p>In the evening, feel the pleasant breeze.</p><p>At night, relax in the illuminated venue.</p><p><br></p><p>The way the venue takes on a different atmosphere with each passing hour is a unique charm of events held at Machida Shibahiro.</p><p><br></p><p>We’ll also set up large seating tents within the venue. Whether you’re concerned about the summer sun or worried about sudden rain, we’ve prepared an environment where you can relax comfortably.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606218/LL_img_606218_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="7"></p><p class="at_caption" style="text-align: center;">7</p><p><br></p><p>◯ Perfect for beer beginners. Tasting sets are available</p><p>For those who feel, “There are so many types of craft beer, I don’t know where to start…,” staff at each booth will help you choose beers that suit your taste so you can enjoy the event with ease.</p><p><br></p><p>We also offer tasting sets that let you try a variety of beers in small portions—discovering styles you wouldn’t normally choose is part of the fun.</p><p><br></p><p>Whether you’re trying craft beer for the first time, want to sample a variety of styles in small amounts, are looking to enjoy a summer outing with family and friends, or are a connoisseur visiting to try your favorite brewery’s latest release, everyone can enjoy the event in their own way.</p><p><br></p><p>It might just be the perfect opportunity to discover your very own favorite beer.</p><p><br></p><p><br></p><p>◯ Official event merchandise now on sale</p><p>Please see below for details</p><p>https://suzuri.jp/oedo_beer_festival</p><p><br></p><p><br></p><p>◯Vendor Information *Please check the website and social media for any changes</p><p>・KOBATSU Trading (Germany), a beer importer based in Machida</p><p>・Abashiri Beer (Abashiri City, Hokkaido)</p><p>・ISHINOMAKI HOP WORKS (Ishinomaki City, Miyagi Prefecture)</p><p>・Tono Beer ZUMONA (Tono City, Iwate Prefecture)</p><p>・Twin Peaks Mountain Brewing (Tsukuba City, Ibaraki Prefecture)</p><p>・MATSUMOTO GAKU-TO BREWING (Matsumoto City, Nagano Prefecture)</p><p>・Iroricha-ya Hibidokoro (Nagaoka City, Niigata Prefecture)</p><p>・Smoke Craft (Tokorozawa City, Saitama Prefecture)</p><p>・ERDINGER (Germany)</p><p>・Pecora Beer (Kawasaki City, Kanagawa Prefecture)</p><p>・Northern Alps Brewery (Omachi City, Nagano Prefecture)</p><p>・Farm &amp; Cidery Kaneshige (Shimoina District, Nagano Prefecture)</p><p>・Ushiku Brewery (Ushiku City, Ibaraki Prefecture)</p><p>・Gassan Beer (Nishimurayama District, Yamagata Prefecture)</p><p>・Doppo Beer (Okayama City, Okayama Prefecture)</p><p>・Tsukuba Brewery (Tsukuba City, Ibaraki Prefecture)</p><p>・Kibo no Oka Brewery (Rikyu, Charcoal-Grilled Beef Tongue) (Iwanuma City, Miyagi Prefecture)</p><p>・Schwarzbrau (Germany)</p><p>・HAZY LABO (Sayama City, Saitama Prefecture)</p><p>・Minami Yokohama Beer Research Institute (Yokohama City, Kanagawa Prefecture)</p><p>・Okazaki Beer (Okazaki City, Aichi Prefecture)</p><p>・YOKOHAMA BEER (Yokohama City, Kanagawa Prefecture)</p><p>・RotoBrewery (Konan Ward, Yokohama City, Kanagawa Prefecture)</p><p>・HOPDOG BREWING (Akita City, Akita Prefecture)</p><p>・Forest Brewing (Sendai City, Miyagi Prefecture)</p><p>・Teppan Dining Danran (Hokota City, Ibaraki Prefecture)</p><p>・Lemon Rush (Hokota City, Ibaraki Prefecture)</p><p>・Oyoroko Brewery (Nagoya City, Aichi Prefecture)</p><p>・OKEI BREWERY (Arakawa Ward, Tokyo)</p><p>・Tsugaru Taishu Sakaba Ika Hotate (Hirosaki City, Aomori Prefecture)</p><p>・ISEKADO (Ise City, Mie Prefecture)</p><p>・BUSO BREWERY (Machida City, Tokyo)</p><p>・T.Y. Harbor Brewery (Shinagawa Ward, Tokyo)</p><p>・Kakikoya No Fuzo (Setagaya Ward, Tokyo)</p><p>・Chuo Line Beer Works (Koganei City, Tokyo)</p><p>・FETISH CLUB (Minato Ward, Tokyo)</p><p>・Minami Shinshu Beer (Kamiina District, Nagano Prefecture)</p><p>・GORA BREWERY (Ashigarashimo District, Kanagawa Prefecture)</p><p>・G-BRAND “Bespoke” BEERERS (Shinjuku Ward, Tokyo)</p><p>・VEPAR (Ome City, Tokyo)</p><p>・10ants Brewing (Hino City, Tokyo)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606218/LL_img_606218_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="8"></p><p class="at_caption" style="text-align: center;">8</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606218/LL_img_606218_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="9"></p><p class="at_caption" style="text-align: center;">9</p><p><br></p><p>[Oedo Beer Festival 2026 Summer]</p><p>&lt;Dates&gt;</p><p>・Season 1: July 29 (Wed) – August 2 (Sun), 2026</p><p>・Season 2: Friday, August 7, 2026 – Tuesday, August 11, 2026 (Public Holiday)</p><p>*No events will be held from Monday, August 3 to Thursday, August 6 due to setup and teardown days</p><p><br></p><p>&lt;Hours (Tentative)&gt;</p><p>Weekdays: 4:00 PM – 9:00 PM</p><p>Weekends: 12:00 PM – 9:00 PM</p><p>August 10 (Mon): 12:00 PM – 9:00 PM</p><p>*The event ends at 8:00 PM on the last day of each season</p><p>*Hours are subject to change</p><p><br></p><p>&lt;Venue&gt;</p><p>Machida Shibahiro</p><p>194-0021</p><p>1-20-23 Nakamachi, Machida City, Tokyo</p><p><br></p><p>&lt;Admission&gt;</p><p>Free admission</p><p><br></p><p>&lt;Organizer&gt;</p><p>Oedo Beer Festival Executive Committee</p><p><br></p><p>&lt;Supported by&gt;</p><p>Machida City</p><p><br></p><p>&lt;Sponsorship, Vendor Participation, and General Inquiries&gt;</p><p>contact@oedo-beer-festival.jp</p><p><br></p><p>Oedo Beer Festival Official Website: http://oedo-beer-festival.jp/</p><p>Facebook Page: https://www.facebook.com/oedo.beer.festival</p><p>X (formerly Twitter): https://twitter.com/oedobeerfest ( @oedobeerfest )</p><p>Instagram: https://www.instagram.com/oedobeerfestival/ ( @oedobeerfestival )</p>]]></description>
            <pubDate>2026-06-17 09:30:00</pubDate>
        </item>
            <item>
            <title>Making its debut in Nagasaki! From Hokkaido—the lines just won’t stop
“Freshly Made Donuts” specialty shop “MILK DO dore iku?”
The Nagasaki Omura store opens on Saturday, July 4!</title>
            <link>https://en.atpress.com/news/605302</link>
            <description><![CDATA[<p>MILK DO dore iku Co., Ltd. (Headquarters: 1-10, Kita 8-jo Nishi 23-chome, Chuo-ku, Sapporo, Hokkaido 060-0008; Representative Director: Naohiro Nobuta) has entered into a business contract with R&amp;I Company Limited Co., Ltd.(Headquarters: 2-24, Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, Hokkaido 064-0920; Representative: Kozo Saito), which is headquartered in Sapporo’s Chuo Ward.R&amp;I Company Limited has recently entered into a franchise agreement with Yushou Co., Ltd. (Headquarters: 2nd Floor, Mount Arrange Building, 46 Dekidaiku-cho, Nagasaki City, 850-0023; Representative: Emiyo Yamamoto), based in Nagasaki City, Nagasaki Prefecture, andOn Saturday, July 4, 2026, we will open the “Hokkaido Freshly Made Donut Specialty Store MILK DO dore iku? (hereinafter ‘MILK DO dore iku?’) Nagasaki Omura Store” at 649-1 Imazu-cho, Omura City, Nagasaki Prefecture, within the parking lot of the OK Home &amp; Garden Super Combo Omura Store.We have commissioned the food consulting group “hanninmae” to produce the concept, and this will be the 31st “MILK DO dore iku?” location nationwide (5 in Hokkaido, 26 outside Hokkaido).</p><p><br></p><p>The store will also offer “Lemon Cardamom” as an exclusive item available only at the Nagasaki Omura Store.</p><p>Made with Hokkaido-grown fresh cream and organically grown lemons, this treat features a refreshing flavor with a subtle hint of cardamom. We invite you to enjoy the crisp taste of lemon and the depth of the spice.</p><p>Our brand uses raw milk sourced from dairy farms throughout Hokkaido, including Bifuka Town, with the goal of contributing to the development of Hokkaido’s primary industries and the advancement of the sixth-sector economy.We have also formed alliances with other Hokkaido-based companies to achieve an integrated process from production through processing to sales. This allows us to offer products that are more affordable, delivered faster, and of the highest freshness. Furthermore, because we maintain transparency throughout the entire process from production to sales, everyone—from children to the elderly—can enjoy “Milk D’Drake” fresh donuts with confidence and peace of mind.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605302/LL_img_605302_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="店舗限定「レモンカルダモン(レモンカルダモンクリーム)」"></p><p class="at_caption" style="text-align: center;">Store-Exclusive “Lemon Cardamom (Lemon Cardamom Cream)”</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605302/LL_img_605302_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="全国31店舗に拡がるミルクドドレイク"></p><p class="at_caption" style="text-align: center;">Milk D’Doreik Expands to 31 Locations Nationwide</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605302/LL_img_605302_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="提携牧場の乳牛"></p><p class="at_caption" style="text-align: center;">Dairy cows from partner farms</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605302/LL_img_605302_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="長崎大村店LINE"></p><p class="at_caption" style="text-align: center;">Nagasaki Omura Store LINE</p><p><br></p><p>[About “Milk Dodorake”]</p><p>This is Hokkaido’s first specialty shop dedicated to fresh-made donuts. Our first store opened in Sapporo on Tuesday, February 14, 2023. Since then, we’ve been featured in the media and on social media, and have had lines of customers every day.</p><p>“Freshly made donuts” are different from traditional donuts—they have a texture that melts away with a “fizz” the moment you put them in your mouth, and they’re so soft they almost fall apart when held in your hand. Their perfectly round shape is adorable, and people are flocking to post photos on social media, making them the hottest dessert trend in Hokkaido right now.</p><p>“Milk D’Drake” fresh-made donuts feature a moist, smooth dough made primarily with wheat flour from Tokachi—a region known for Hokkaido’s vast landscapes—and generously enriched with eggs and butter. The milk, pasteurized at low temperatures and raised on Hokkaido farms without preservatives, adds a rich depth of flavor and natural sweetness.We also offer a variety of flavored creams, all based on rich fresh cream made from raw milk sourced from the Nekushin region of Hokkaido. Furthermore, by frying them quickly at a high temperature, we ensure the outside is crispy while the inside has a melt-in-your-mouth texture, similar to fresh cream.The flavor lineup includes 10 regular menu items—such as Pure Whipped Cream, Homemade Custard, and Chocolate Nuts—plus one store-exclusive item, for a total of 11 varieties.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605302/LL_img_605302_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="自家製カスタード"></p><p class="at_caption" style="text-align: center;">Homemade Custard</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605302/LL_img_605302_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="純生ホイップ"></p><p class="at_caption" style="text-align: center;">Pure Whipped Cream</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605302/LL_img_605302_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="ショコラナッツ"></p><p class="at_caption" style="text-align: center;">Chocolate Nuts</p><p><br></p><p>Mixed Sugar: 290 yen</p><p>Pure Fresh Whipped Cream: 350 yen</p><p>Earl Grey　　　　：350 yen</p><p>Homemade Custard: 350 yen</p><p>Homemade Tiramisu: 380 yen</p><p>Milk Glaze: 360 yen</p><p>Chocolate Nuts　　　: 420 yen</p><p>Happy Red Bean Butter: 380 yen</p><p>Pistachio: 460 yen</p><p>Fluffy Kinako: 290 yen</p><p>Store Exclusive</p><p>"Lemon Cardamom (Lemon Cardamom Cream)": 420 yen</p><p>*All prices include tax</p><p><br></p><p><br></p><p>[Store Overview]</p><p>Store Name: “MILK DO dore iku? Nagasaki Omura Store”</p><p>Address: 649-1 Imazu-cho, Omura City, Nagasaki Prefecture 856-0818</p><p>　　　　　　　　　 Inside the OK Home &amp; Garden Super Combo Omura Store parking lot</p><p>Closed: None</p><p>Business Hours: 11:00 AM – 7:00 PM</p><p>Service Format: Takeout</p><p>Price Range (Tax Included): 290–460 yen</p><p>Phone: 050-8884-8940</p><p>URL: https://www.instagram.com/milkdodoreiku?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==</p><p><br></p><p><br></p><p>[About “hanninmae,” a Food Production Group]</p><p>A food production group based in Sapporo, Hokkaido, specializing in food from all over Japan. We provide one-stop support ranging from product development and design to sales promotion.</p><p>URL: https://www.instagram.com/hanninmae.official?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605302/LL_img_605302_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="まるやまめろん"></p><p class="at_caption" style="text-align: center;">Maruyama Melon</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605302/LL_img_605302_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="マルヤマベーグルLOOP"></p><p class="at_caption" style="text-align: center;">Maruyama Bagel LOOP</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605302/LL_img_605302_10.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="10" alt="SiOKUMA BAKERY"></p><p class="at_caption" style="text-align: center;">SiOKUMA BAKERY</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605302/LL_img_605302_11.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="11" alt="牛羊亭"></p><p class="at_caption" style="text-align: center;">Gyuyotei</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605302/LL_img_605302_12.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="海老仙人"></p><p class="at_caption" style="text-align: center;">Ebi Sennin</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605302/LL_img_605302_13.png?format=webp" class="fr-dib fr-draggable tc" data-id="13" alt="全国で17業態82店舗プロデュース"></p><p class="at_caption" style="text-align: center;">Produced 82 stores across 17 business formats nationwide</p><p><br></p><p>■Company Overview</p><p>Company Name: Yuusho Co., Ltd.</p><p>Representative: Emiyo Yamamoto, Representative Director</p><p>Address: 2nd Floor, Mount Arrange Building, 46 Dekidaiku-machi, Nagasaki City, 850-0023</p><p>Phone: 095-828-5376</p><p>Business Activities: ・Automobile Sales</p><p>　　　　　 ・Car rental business</p><p>　　　　　 ・Real Estate Management</p><p><br></p><p><br></p><p>[Customer Inquiries Regarding Stores and Products]</p><p>MILK DO dore iku Co., Ltd.</p><p>Tel: 011-688-5994</p>]]></description>
            <pubDate>2026-06-17 09:00:00</pubDate>
        </item>
            <item>
            <title>Launching nationwide from Arakawa Ward,
a partnership between Biyodo—a hair and makeup salon with over 2,500 professionals and experience in over 3,000 photo shoots—
and Wakiiro Photo Studio has been formed,
marking the launch of a one-stop photography service.</title>
            <link>https://en.atpress.com/news/606248</link>
            <description><![CDATA[<p>Biyodo, a hair and makeup salon operated by Biyodo Co., Ltd. (Headquarters: Arakawa Ward, Tokyo; President: Soichiro Nakano), a Tokyo-based provider of hair and makeup services, and Wakairo Photo Agency (Headquarters: Arakawa Ward, Tokyo;Representative: Toru Wakaiki), announced on June 16, 2026, that they have formed a business partnership in the fields of hair and makeup and photography.Biyodo and Wakairo Photo Studio, both based in Arakawa Ward, Tokyo, and active nationwide, will use this partnership to provide comprehensive services to the local community while also meeting the needs of inbound tourists.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606248/LL_img_606248_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="美容堂と若色写真事務所のロゴ"></p><p class="at_caption" style="text-align: center;">Biyodo and Wakairo Photography Studio logos</p><p><br></p><p>Furthermore, as the first initiative of this partnership, we will begin offering a "Hair &amp; Makeup Photo Shoot Package" starting June 16. The regular price is 38,500 yen (tax included), but we will offer it at a promotional price of 29,700 yen (tax included) to the first six customers.</p><p>For details and to apply, please visit the following Hot Pepper Beauty page.</p><p>https://beauty.hotpepper.jp/slnH000771734/blog/bidA117663476.html</p><p><br></p><p><br></p><p>[About This Partnership]</p><p>Biyodo is a hair, makeup, and kimono styling salon staffed by hair and makeup artists who have honed their skills on set for entertainment and media productions. Miwa, the salon’s lead hair and makeup artist, has a proven track record of styling over 2,500 clients, primarily celebrities, singers, and politicians.Additionally, Toru Wakairo, representative of Wakairo Photo Agency, has over 20 years of experience and a track record of more than 3,000 photo shoots nationwide, covering a wide range of subjects from the entertainment industry to corporate clients and individuals.</p><p><br></p><p>Soichiro Nakano, Representative Director of Biyodo Co., Ltd., commented on this partnership as follows:</p><p>“Through this partnership between Wakairo Photography Studio and the hair and makeup salon Biyodo, two artists who have gained experience on the front lines across the country will be able to deliver high-quality services at reasonable prices to the residents of Arakawa Ward.By combining Wakairo Photo Studio’s photography expertise with Biyodo’s hair, makeup, and kimono styling skills, we can provide services that further enhance our clients’ natural beauty.Furthermore, both companies offer English-language support, allowing us to cater to inbound tourism demand. Through this partnership, we will provide a one-stop service ranging from social media profile photography—for which demand has been growing in recent years—to photography for life events such as Shichi-Go-San, Coming-of-Age ceremonies, and weddings.”</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/606248/LL_img_606248_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="左より、若色 亨昌(若色写真事務所)、中野 壮一郎(美容堂)、Miwa(美容堂)"></p><p class="at_caption" style="text-align: center;">From left: Toru Wakairo (Wakairo Photo Studio), Soichiro Nakano (Biyodo), Miwa (Biyodo)</p><p><br></p><p>[About Biyodo Co., Ltd.]</p><p>Beautydo Co., Ltd. operates hair and makeup-related businesses, including specialized hair and makeup salons, based on the philosophy of “bringing out people’s charm and confidence through hair and makeup.”Based in Tokyo, the company provides services across a wide range of fields, including corporate PR, entertainment and media photography, profile photography, bridal services, Coming-of-Age ceremonies, and Shichi-Go-San celebrations. With hair and makeup artists who have extensive photography experience, the company offers services that help enhance the brand value of both businesses and individuals.</p><p><br></p><p>・Website</p><p>Biyodo Co., Ltd.　　　　　　: https://biyodocorp.com/</p><p>Biyodo Hair and Makeup Salon: https://biyodocorp.com/salon/</p><p><br></p><p><br></p><p>[About Wakairo Photography Office and Photographer Toru Wakairo]</p><p>Wakiiro Photography Studio is the personal studio of photographer Toru Wakiiro, who is based in Arakawa Ward, Tokyo, and works nationwide.Born in Iriya, Taito Ward, in 1970, Wakashiro spent his childhood and early teens in Europe and the United States before entering Keio University, where he majored in the philosophy of education. In addition to holding numerous solo exhibitions and receiving various awards, he was selected in 2013 and 2015he was selected for “Leading the Way: 100 Cutting-Edge Photographers.” He is a Getty Images contributor, a member of the Tokyo Chamber of Commerce and Industry, an Arakawa Ward SNS City Promoter, a reporter for Arakawa 102, and a member of various organizations in Arakawa Ward.</p><p>Website: https://www.wakairo.tokyo/</p>]]></description>
            <pubDate>2026-06-16 12:00:00</pubDate>
        </item>
            <item>
            <title>Hobby JAPAN to Release 1/24 Scale Die-Cast Model of the Honda CB750F from &quot;Baribari Legend&quot; Gun Koma; Pre-orders Begin June 11</title>
            <link>https://en.atpress.com/news/605653</link>
            <description><![CDATA[<p>Hobby JAPAN Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; President: Daisuke Matsushita) will begin accepting pre-orders for a 1/24-scale die-cast motorcycle model (approx. 9 cm in length) starting June 11, 2026, at its flagship store &quot;Post Hobby&quot; and model shops nationwide.</p><p><br></p><p>Details URL: https://www.posthobby.com/</p><p>Hobby Japan Mini Car Website: https://markmodels.jp/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605653/LL_img_605653_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="HJB240201BD　パッケージ"></p><p class="at_caption" style="text-align: center;">HJB240201BD Package</p><p><br></p><p>A 1/24 scale die-cast ready-to-display motorcycle that fits in the palm of your hand.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605653/LL_img_605653_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="HJB240201BD　フロント"></p><p class="at_caption" style="text-align: center;">HJB240201BD Front</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605653/LL_img_605653_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="HJB240201BD　リア"></p><p class="at_caption" style="text-align: center;">HJB240201BD Rear</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605653/LL_img_605653_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="HJB240201BD　サイド"></p><p class="at_caption" style="text-align: center;">HJB240201BD Side</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605653/LL_img_605653_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="メーター周りのディテール"></p><p class="at_caption" style="text-align: center;">Details around the instrument panel</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605653/LL_img_605653_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="シートの質感を再現"></p><p class="at_caption" style="text-align: center;">Reproduction of the seat texture</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605653/LL_img_605653_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="HJB240201BD　アップ"></p><p class="at_caption" style="text-align: center;">HJB240201BD Close-up</p><p><br></p><p>Baribari Legend 1/24 Ready-to-Run Motorcycle, Gun Koma / Honda CB750F Later Version (Square Mirrors) - Various Angles</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605653/LL_img_605653_18.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="18" alt="HJB240401BD　リア"></p><p class="at_caption" style="text-align: center;">HJB240401BD Rear</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605653/LL_img_605653_19.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="19" alt="HJB240401BD　サイド"></p><p class="at_caption" style="text-align: center;">HJB240401BD - Side</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605653/LL_img_605653_14.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="14" alt="メーター周りのディテール"></p><p class="at_caption" style="text-align: center;">Details Around the Instrument Panel</p><p><br></p><p><br></p><p>Baribari Legend 1/24 diecast motorcycle Gun Koma / Honda CB750F Early Version (Round Mirrors) - Various Angles</p><p><br></p><p>&quot;Based on the motorcycle manga 'Baribari Legend' by Shuichi Shigeno, this model recreates the Honda CB750F ridden by the protagonist, Gun Koma!&quot;</p><p><br></p><p>《To match the specifications featured in the series, the lineup includes two versions: one with round mirrors and one with square mirrors.》</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605653/LL_img_605653_10.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="10" alt="スタンドは可動です(1)"></p><p class="at_caption" style="text-align: center;">The stand is movable (1)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605653/LL_img_605653_11.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="11" alt="スタンドは可動です(2)"></p><p class="at_caption" style="text-align: center;">The stand is movable (2)</p><p><br></p><p>The side stand moves</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605653/LL_img_605653_12.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="HJB240401BD　パッケージ"></p><p class="at_caption" style="text-align: center;">HJB240401BD Package</p><p><br></p><p>Original packaging featuring iconic scenes from the original manga</p><p><br></p><p><br></p><p>■ Comes with original packaging, a clear case, and a dedicated display base, making it perfect for your collection.</p><p>[About Hobby JAPAN’s 1/24 Scale Display Motorcycle Models]</p><p>Leveraging the manufacturing and sales expertise of the die-cast mini-car brand &quot;HJ64,&quot; this is Hobby Japan’s first full-scale die-cast display motorcycle model. We will begin full-scale production of this new series in 2025, with more models scheduled to be released in the future.</p><p><br></p><p>[Product Features]</p><p>1. One-Time Limited Edition Model</p><p>The &quot; Baribari Legend 1/24 diecast motorcycle Gun Koma / Honda CB750F (Early Version / Later Version)&quot; is a one-time limited production model from Hobby Japan.</p><p><br></p><p>2. Commitment to Detail</p><p>Through meticulous research of the actual vehicle and fine-tuning of the prototype, we have recreated the model’s form while preserving the authentic feel of the real bike as much as possible. Details such as the engine, instrument panel, brake system, and tires have also been faithfully reproduced.</p><p><br></p><p>3. Comes with a convenient display case</p><p>The product is packaged in a dedicated display case. You can display it as-is as part of your room’s decor.</p><p><br></p><p>[Part Number/Product Name]</p><p>・HJB240201BD</p><p>c</p><p><br></p><p>・HJB240401BD</p><p>Baribari Legend 1/24 diecast motorcycle Gun Koma / Honda CB750F</p><p>Early Version</p><p><br></p><p>Release Date: September 2026</p><p>Price: 4,290 yen (tax included)</p><p>Size: 1/24 scale (approx. 9 cm in length)</p><p>Body Material: Die-cast, pre-painted finished model</p><p>Package Dimensions: (W) 135 mm × (D) 70 mm × (H) 80 mm</p><p>Recommended Age: 14 and up</p><p>Specifications: Display model</p><p>Designed and Manufactured by: Hobby Japan Co., Ltd.</p><p>List of Retailers: https://www.markmodels.jp/distributers-retailers</p><p>URL: https://markmodels.jp/</p><p>The photo shows a prototype. Specifications are subject to change without notice.</p><p><br></p><p>[How to Pre-order]</p><p>・In-store pre-order at our flagship store &quot;Post Hobby&quot;</p><p>・Reserve at model shops nationwide (List of retailers: https://www.markmodels.jp/distributers-retailers)</p><p>・Post Hobby Webshop Link (Directly operated by Hobby Japan)</p><p>HJB240201BD</p><p>Baribari Legend 1/24 diecast motorcycle Gun Koma / Honda CB750F&nbsp;</p><p>Later Version</p><p>https://www.posthobby.com/SHOP/4981932079806.html</p><p><br></p><p>[About Baribari Densetsu]</p><p>Author: Shuichi Shigeno</p><p>Serialized: 1983–1991 (Weekly Shonen Magazine)</p><p><br></p><p>HJB240401BD</p><p>Baribari Legend 1/24 diecast motorcycle Gun Koma / Honda CB750F</p><p>Early Version</p><p>https://www.posthobby.com/SHOP/4981932079813.html</p><p><br></p><p><br></p><p>■Company Overview</p><p>Company Name: Hobby Japan Co., Ltd.</p><p>Representative: Daisuke Matsushita, Representative Director</p><p>Address: 2-15-8 Yoyogi, Shibuya-ku, Tokyo 151-0053</p><p>Established: September 27, 1969</p><p>URL: https://hobbyjapan.co.jp/</p><p><br></p>]]></description>
            <pubDate>2026-06-16 10:45:00</pubDate>
        </item>
            <item>
            <title>Rare Insects from Around the World Gather Here! Summer Vacation Limited-Time Event
&quot;World Exhibition: Meet the Rhinoceros Beetles and Stag Beetles&quot; Opens in Tokyo on Saturday, August 1
A collaboration booth featuring the AR insect-hunting game &quot;Bug Hunt!&quot; will also be available</title>
            <link>https://en.atpress.com/news/604955</link>
            <description><![CDATA[<p>BACON Co., Ltd. will host the “World Exhibition of Rhinoceros Beetles and Stag Beetles 2026” at the “TODAYS GALLERY STUDIO.” (Asakusabashi, Tokyo) from Saturday, August 1, 2026, to Sunday, August 16, 2026.A special exhibition space featuring real wood will be set up inside the venue, where visitors can enjoy hands-on encounters with popular rhinoceros beetles and stag beetles from around the world. From the popular Hercules beetle to the impressive Satan beetle, rare insects from across the globe will be on display, offering a special summer vacation experience that will captivate everyone from children to adults.</p><p>We are also offering a “Private Rental Plan,” limited to one group per day, allowing you to rent out the entire facility. You can relax and fully enjoy interacting with the insects with just your family or friends, without worrying about others around you.</p><p>Please enjoy an unforgettable encounter with insects from around the world in this special space, available only this summer.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604955/LL_img_604955_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="世界のレア昆虫が大集結"></p><p class="at_caption" style="text-align: center;">A Grand Gathering of Rare Insects from Around the World</p><p><br></p><p><br></p><p>"World Exhibition of Rhinoceros Beetles and Stag Beetles 2026" Special Website</p><p>https://tgs.jp.net/event/insect/</p><p><br></p><p><br></p><p>■A Grand Gathering of Rare Insects from Around the World! A Summer-Only Event Where You Can Interact with the Satan Rhinoceros Beetle and the Hercules Beetle!</p><p>A special space made of real wood has been set up inside the venue. In this space that feels just like stepping into nature, you can enjoy hands-on encounters with beetles and stag beetles—which are hugely popular with children—as well as the Rainbow Stag Beetle, known as “the world’s most beautiful stag beetle” for its iridescent sheen, the impressive foreign-bred Caucasian Rhinoceros Beetle,as well as the Giant Stag Beetle and the Hercules Beetle.</p><p>This year, the "Golden Stag Beetle" and the "Tarandus Stag Beetle" have joined the collection.In addition to the Parisian Two-spotted Stag Beetle and the Lacordaire Stag Beetle, which were very popular last year, we have prepared a special summer-only event where you can interact with popular rare species such as the Giraffa Stag Beetle.</p><p><br></p><p>&lt;Rare Species You Can Interact With from Day One&gt;</p><p>Rhinoceros Beetles, Saw-toothed Stag Beetles, Rainbow Stag Beetles, Hercules Beetles, Caucasian Rhinoceros Beetles, Parry’s Two-spotted Stag Beetles, Lacordaire’s Stag Beetles, Giant Stag Beetles, Golden Stag Beetles, and Tarandus Stag Beetles</p><p><br></p><p>&lt;Rare Species You Can Interact With Starting Saturday, August 8&gt;</p><p>Rhinoceros Beetles, Saw-toothed Stag Beetles, Rainbow Stag Beetles, Hercules Beetles, Caucasian Beetles, Parry’s Two-spotted Stag Beetles, Lacordaire’s Shiny Stag Beetles,Giant Stag Beetle, Golden Stag Beetle, Tarandus Giant Stag Beetle, Giraffa Stag Beetle, Satan Rhinoceros Beetle</p><p><br></p><p>*The insects on display and available for interaction are subject to change without notice depending on their condition and other factors.</p><p>*The "Interactive Experience Corner" operates on a time-slot basis during peak hours.</p><p><br></p><p><br></p><p>■Exclusive Use of the Entire Facility! Enjoy a special, summer-only insect experience just for your family and friends.</p><p>We also offer a “Private Rental Plan” that allows you to rent out the entire facility for one group per day. This special plan lets you leisurely enjoy interacting with rhinoceros beetles and stag beetles in a space reserved just for your family and friends. It is recommended for those who want to fully enjoy time with insects from around the world while avoiding crowds.</p><p><br></p><p>&lt;Regarding Private Rental Reservations&gt;</p><p>A special plan where you can rent out the entire facility for just one group per day</p><p>Time: 5:10 PM – 6:00 PM (50 minutes)</p><p>Price: 20,000 yen (includes festival tickets) / Available for up to 10 people (adults and children included)</p><p>*Click here for private charter reservations → https://airrsv.net/tgs-workshop/calendar</p><p><br></p><p><br></p><p>■ A collaboration booth for the AR insect-collecting game “Bug Hunt!” is now available!</p><p>We will be hosting a collaboration booth with "Bug Han!", an AR insect collecting game designed to help bridge the "learning experience gap" for children.In addition to exhibits that let you enjoy the world of “Bug Han!”, this booth will feature a coloring corner where you can import your original artwork—created on the spot—into the app. We’ve prepared an experience where you can enjoy your very own insect in a digital space.</p><p>Furthermore, as an exclusive benefit for this exhibition, visitors who download the app will receive a limited-edition insect to use within the app. This special event is designed for parents and children to have fun together while deepening their interest in living creatures and nature.</p><p>*"Bug Han!" is an AR (augmented reality) insect-collecting game for smartphones currently under development by Sony Music Entertainment.</p><p><br></p><p><br></p><p>[Exhibition Overview]</p><p>Exhibition Title: “The World of Rhinoceros Beetles and Stag Beetles 2026”</p><p>Dates: Saturday, August 1, 2026 – Sunday, August 16, 2026</p><p>Hours: 10:00 AM – 5:00 PM (※Until 6:00 PM for private group bookings only)</p><p>Closed: None</p><p>Venue: TODAYS GALLERY STUDIO.</p><p>　　　　　 5F, 5-27-6 Asakusabashi, Taito-ku, Tokyo 111-0053</p><p>Admission: Adults (high school students and older) 1,100 yen / Children (ages 3–junior high school students) 800 yen</p><p>Organizer: BACON Co., Ltd.</p><p>URL: https://tgs.jp.net/event/insect/</p><p><br></p><p>*The above is a tentative schedule; details are subject to change.</p><p><br></p><p><br></p><p>■About BACON Co., Ltd.</p><p>We propose exhibition plans aimed at organizing, promoting, and popularizing high-quality exhibitions both domestically and internationally, as well as increasing visitor numbers and enhancing brand image. We produce events from start to finish, handling everything from negotiations with artists to interior design, exhibition layout, artwork printing, and advertising and promotion.</p><p>URL: https://bacon.in.net</p><p><br></p><p><br></p><p>■About TODAYS GALLERY STUDIO.</p><p>Opened in Asakusabashi, Tokyo, in July 2014. With the goal of promoting art, the gallery has organized numerous exhibitions, including “The World of Miniature Photography,” “Changing Ruins vs. Accessible Factory Nightscapes,” and “The Rabbit Symbol Exhibition.”Its flagship event, the “Neko Yasumi Exhibition,” has attracted over 2 million visitors cumulatively, including regional venues, making it the most talked-about event gallery in Tokyo. In addition to Tokyo, the gallery has opened permanent locations in Nagoya.</p><p>URL: https://tgs.jp.net</p>]]></description>
            <pubDate>2026-06-16 10:30:00</pubDate>
        </item>
            <item>
            <title>IBJ Sells Paint-Degrading Bacteria to Tsuneishi Miho Shipbuilding
~ Tsuneishi Miho Shipbuilding Begins Recycling Waste Paint at Its Niigata Plant ~</title>
            <link>https://en.atpress.com/news/598932</link>
            <description><![CDATA[<p>The Inbound Japan Institute of Microbial Applications (a public interest incorporated foundation; located at 141-2 Ina, Akiruno City, Tokyo) has contributed to the resource recycling of waste paint by commercializing paint-degrading bacteria.</p><p>Tsuneishi Miho Shipbuilding Co., Ltd.’s Niigata Plant purchased the paint-degrading bacteria to treat waste paint generated during ship painting and began resource recovery operations on June 5, 2026.By mixing and agitating waste paint—which was previously incinerated as industrial waste—with these decomposing bacteria to break it down and recycle it, the company is reducing CO2 emissions associated with incineration and contributing to the realization of a decarbonized society.</p><p><br></p><p>"Details of Resource Recovery: The paint by-products will be utilized in agricultural production cycles as IBJ microbial culture soil."</p><p><br></p><p><br></p><p>■Background of Technology Development</p><p>Our resource recovery technology using paint-degrading bacteria began with joint research with Honda Motor Co., Ltd. in 2003, and nearly a quarter-century has passed since then.During this time, we have provided this technology to the automotive sector, including Nissan Motor Co., Ltd. and Yamaha Motor Co., Ltd., as well as their painting contractors. However, due to growing demand from other paint and coating companies for the commercialization of paint-degrading bacteria, we have now launched sales of this product.A wide range of waste paints can be recycled, including water-based, solvent-based, and powder paints, as well as waste cleaning thinners and paint sludge. Small-scale painting contractors, in particular, have faced difficulties because disposal costs become prohibitively high for small quantities when treating such materials as industrial waste. Now, it is possible to recycle unused paint at a low cost.Furthermore, even small quantities of the resulting product are purchased as valuable materials by IBJ-designated businesses.</p><p><br></p><p><br></p><p>■ Characteristics of Paint-Degrading Bacteria</p><p>* We provide a stable supply of paint-degrading bacteria</p><p>Through years of research and practical application, our technology for controlling microorganisms is well-established, and we can increase production to meet demand.</p><p>・Manufacturing Center / IBJ Microbial Recycling Center (Hinode) ・IBJ Microbial Recycling Center (Yabuki)</p><p><br></p><p>* By moving away from industrial waste disposal and recycling waste paint as a resource, you can establish an SDGs-compliant business</p><p>By recycling unused paint, we achieve the “triple bottom line” of economic, social, and environmental benefits as defined by the SDGs.</p><p><br></p><p>* We can reduce costs compared to industrial waste disposal fees</p><p>We design and provide systems that keep costs lower than disposal fees for industrial waste.</p><p><br></p><p>* We can contribute to reducing CO2 emissions through decarbonization</p><p>Microbial decomposition and resource recovery are more effective at reducing CO2 emissions than incineration, thereby helping to combat global warming.</p><p><br></p><p>* We purchase waste paint by-products as valuable materials</p><p>The byproducts are purchased as resources by IBJ-designated contractors and commercialized into products such as microbial agents, microbial potting soil, deodorizing agents, and solid fuel, which are then distributed.</p><p><br></p><p><br></p><p>■Company Overview</p><p>Trade Name: Inbound Japan General Incorporated Foundation (Japanese Name: Inbound Japan)</p><p>Representative: Representative Director Fumihiro Kato</p><p>Address: 6F, 2-121 Shin-Matsudo, Matsudo City, Chiba Prefecture 270-0034</p><p>Established: February 2011</p><p>Business Activities: Comprehensive surveys, R&amp;D support, and consulting services regarding</p><p>　　　　　 in the Asian region</p><p>　　　　　 ● R&amp;D Support: Resource recovery of paints using petroleum-degrading bacteria</p><p>URL: http://www.ib-j.org</p><p><br></p><p><br></p><p>[Contact Information for the General Public Regarding This Matter]</p><p>Inbound Japan General Incorporated Foundation, Head Office Secretariat</p><p>TEL: 047-369-7154</p><p>FAX: 047-349-6112</p>]]></description>
            <pubDate>2026-06-16 09:30:00</pubDate>
        </item>
            <item>
            <title>Bringing Overwhelming Physical Energy to Original Audio Sources
We’ve Released a Tech Demo for SKYSQUARE, Our Outdoor-Specialized Studio!
We’ll Be Sharing All Our Audio Technology Know-How at CEDEC 2026</title>
            <link>https://en.atpress.com/news/605296</link>
            <description><![CDATA[<p>AZSTOKE Co., Ltd. (Name: AZSTOKE; Location:Setagaya-ku, Tokyo; President and CEO: Kentaro Nakajima), a company specializing in game sound development, has released "GRAVITY," a tech demo composed of audio recordings from "SKYSQUARE," the company's outdoor-specialized field studio.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605296/LL_img_605296_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="テックデモ「GRAVITY」"></p><p class="at_caption" style="text-align: center;">Tech Demo "GRAVITY"</p><p><br></p><p>Official YouTube URL ( https://youtu.be/FX4-trOW3HQ )</p><p>*All sound effects in this video were recorded at SKYSQUARE.</p><p><br></p><p>"GRAVITY" is a technical demonstration that fully leverages the potential of SKYSQUARE’s immersive, realistic sound library—a hallmark of the facility—featuring sounds of destruction from large-scale heavy machinery, high-energy physical collisions, and diverse ambient sounds.</p><p>Every audio element in the work is constructed exclusively from sound sources recorded at the studio, showcasing the possibilities of audio expression in next-generation game development.</p><p>To coincide with the release of this tech demo, we will present two sessions at "CEDEC 2026," Japan’s largest conference for sharing game technology and knowledge: "Large-Scale! Recording the Overwhelming Physical Energy of an Outdoor ‘Foley Field’ and Practical Applications," which covers the recording know-how and audio technology used in this work, and[UE5 × RIGDOCKS] Building a Dedicated In-House System! Next-Generation Audio Workflows Starting with ‘SKYSQUARE’."</p><p>We will also have a booth at the venue during the event, where you can watch the tech demo, learn more about the field studio, and explore RIGDOCKS’ technical capabilities.</p><p>We invite you to take this opportunity to experience the overwhelming sense of scale of SKYSQUARE, the unique sound quality it produces, and the advanced RIGDOCKS technology that supports it—both through our sessions and at our exhibition booth.</p><p><br></p><p><br></p><p>■ Video and Audio Concept for the "GRAVITY" Tech Demo</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605296/LL_img_605296_2.gif?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="崩れ落ちていくオブジェクト"></p><p class="at_caption" style="text-align: center;">Collapsing Objects</p><p><br></p><p>Giant steel beams and various metal materials rain down ceaselessly from above, and amidst this harsh environment, the official character “Loopdirock” makes his way forward.</p><p>The video and audio production captures the objects crashing into the surroundings one after another, the resulting collapse, and the intense physical phenomena they trigger.</p><p>In this work, we thoroughly pursued subtle nuances such as the overwhelming “sense of scale” of the objects—which can only be captured through live recording—the “variation in sound” that differs with each collision, and the raw “roughness” of metal rubbing against metal.</p><p>To bring out the realistic texture inherent in the live recordings, we meticulously fine-tuned the audio down to every single note, creating a soundscape with an unprecedented sense of realism.</p><p><br></p><p><br></p><p>■ An Unprecedented Recording Method Using "1-Ton Steel Beams" and Heavy Machinery</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605296/LL_img_605296_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="巨大な鉄骨を自社で購入"></p><p class="at_caption" style="text-align: center;">Purchasing massive steel beams in-house</p><p><br></p><p>For the recording of this work, we purchased multiple massive steel beams with a combined weight of nearly one ton, establishing a recording setup that allowed for immediate on-site use.</p><p>We recorded using a dynamic method that defies conventional studio wisdom: a Yanmar B7Σ excavator deployed on-site hoisted the steel beams high into the air, causing them to free-fall.</p><p>The tremendous, rumbling bass that explodes in all directions the moment it crashes into the concrete ground, and the physical energy that shakes the air as the steel beams dent and warp.It was only possible to capture the authentic impact sounds of these “one-ton masses” colliding within the vast acoustic space of the outdoor-specialized studio “SKYSQUARE.”</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605296/LL_img_605296_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="大規模な重機運用"></p><p class="at_caption" style="text-align: center;">Large-scale heavy machinery operations</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605296/LL_img_605296_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="緻密な安全対策"></p><p class="at_caption" style="text-align: center;">Meticulous Safety Measures</p><p><br></p><p>This tech demo embodies a literal “life-or-death realism” made possible by the large-scale heavy machinery operations shown in the photos, meticulous safety measures, and exceptional recording techniques.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605296/LL_img_605296_6.gif?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="オブジェクトの現物収録"></p><p class="at_caption" style="text-align: center;">Recording of Actual Objects</p><p><br></p><p>■ Overwhelming realism from ultra-low-frequency vibrations. We successfully recorded the "ground rumbling" sound using large subwoofers and power amplifiers</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605296/LL_img_605296_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="「地鳴り」音響の収録"></p><p class="at_caption" style="text-align: center;">Recording of "Earth-Rumbling" Sound</p><p><br></p><p>We conducted a unique recording of "earth-rumbling" sound using a combination of CLASSIC PRO CPW18II-4 woofer units and YAMAHA PC4002 power amplifiers.</p><p>Our in-house staff built the entire audio infrastructure, from wiring to the subwoofers to connecting the terminals.</p><p>We generated the "earth-rumbling" sound by allowing the physical vibrations of the ultra-low frequencies—produced by the power amplifier and capable of shaking the body—to resonate directly within a prefabricated house. By causing nearby objects to vibrate and adjusting the resonance, we captured these vibrations with microphones.</p><p>In creating a powerful audio experience, reproducing the "ground rumble" that shakes the air is an extremely difficult task.</p><p>Initially, we conducted recording and playback experiments using 15-inch subwoofer units. However, the 15-inch size simply lacked the scale required to express the “overwhelming deep bass” we sought, and we could not achieve the ideal sound.</p><p>Therefore, in pursuit of a greater sense of scale, we increased the speaker size to 18 inches. This bold change paid off, and we succeeded in reproducing the “realistic rumbling that makes the air itself vibrate”—exactly what we were seeking.</p><p>Furthermore, to fully drive this massive woofer, careful consideration of the power amplifier’s wattage (W) capacity was essential.To prevent sound thinning or distortion caused by insufficient power, we conducted careful evaluations and ultimately selected the YAMAHA PC4002, which boasts overwhelming output and stability. We have completed a perfect system that maximizes the potential of these large-diameter speakers.</p><p>The atmospheric quality and overwhelming energy of this meticulously crafted “ground rumble” are incorporated throughout this “GRAVITY” project.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605296/LL_img_605296_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="地鳴りサウンドの収録・再生実験"></p><p class="at_caption" style="text-align: center;">Recording and Playback Experiments for Earth-Rumbling Sounds</p><p><br></p><p>■ Relentless recording of adverse weather (rain and thunder) ambient sounds by “lying in wait” for the right conditions</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605296/LL_img_605296_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="本物の自然現象を粘り強く待機"></p><p class="at_caption" style="text-align: center;">Persevering to Wait for Authentic Natural Phenomena</p><p><br></p><p>For the ambient sounds (rain and thunder) that realistically fill the acoustic space of "GRAVITY," the textures brought by genuine natural phenomena—rather than artificial noise—were essential.</p><p>To create a tense atmosphere, we tried a new approach to ambient sound recording on location: “ambushing the weather to record it.”</p><p>Natural phenomena such as rain and thunder cannot be controlled at will.Therefore, the staff waited on-site, ready to pounce the moment “ideal bad weather” enveloped the studio. They patiently waited until the moment arrived to capture the sound of heavy rain pounding the ground and metal surfaces, as well as the realistic roar of thunder tearing through the atmosphere, successfully capturing these sounds with the utmost freshness.</p><p>Through this thorough on-site approach of “humans adapting to nature’s timeline,” we were able to encapsulate within the tech demo the raw, undulating atmosphere and dynamic weather changes unique to that specific day and location—a far cry from the uniform ambient sounds found in typical sound libraries.</p><p><br></p><p><br></p><p>■ Full Disclosure of All This Know-How: Overview of the ‘CEDEC 2026’ Session and Booth Exhibition</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605296/LL_img_605296_10.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="10" alt="『CEDEC2026』セッション・ブース出展"></p><p class="at_caption" style="text-align: center;">‘CEDEC 2026’ Session and Booth Exhibition</p><p><br></p><p>Through the groundbreaking large-scale recording and meticulous sound tuning implemented in our title ‘GRAVITY,’ AZSTOKE Inc. will fully disclose at ‘CEDEC2026’ the specific data and technologies obtained during these recording processes, as well as our approaches to solving the challenges we faced.</p><p>How can we safely implement “authentic sound”—something that cannot be achieved through digital simulation alone—into the game world with the highest possible fidelity? At our session and exhibition booth, we will deliver a distillation of our firsthand, on-site know-how to fellow developers.</p><p><br></p><p>▼Exhibition Booth</p><p>Dates: July 22 (Wed) – July 24 (Fri), 2026 (3 days total)</p><p>Venue: Pacifico Yokohama North (Minato Mirai, Nishi-ku, Yokohama, Kanagawa)</p><p>URL: https://cedec.cesa.or.jp/2026/sponsor/exhibition/</p><p><br></p><p>▼Presentations</p><p>◇Regular Session (1)</p><p>Large-Scale! Recording and Practical Application of Overwhelming Physical Energy at the Outdoor "Foley Field"</p><p><br></p><p>Date &amp; Time: Wednesday, July 22, 2026, 3:00 PM – 4:00 PM (60 minutes) Regular Session</p><p>Venue: Hall 6</p><p>URL: https://cedec.cesa.or.jp/2026/timetable/detail/s6970bbfeae66f/</p><p><br></p><p>◇Regular Session (2)</p><p>[UE5 × RIGDOCKS] Building a Custom In-House System! Next-Generation Audio Workflow Starting with "SKYSQUARE"</p><p><br></p><p>Date &amp; Time: Friday, July 24, 2026, 4:40 PM – 5:40 PM (60 minutes) Regular Session</p><p>Venue: Hall 12</p><p>URL: https://cedec.cesa.or.jp/2026/timetable/detail/s69f30e538a169/</p><p><br></p><p><br></p><p>■Company Overview</p><p>Company Name: AZSTOKE Co., Ltd.</p><p>Representative: Kentaro Nakajima, President and CEO</p><p>Address: B1F, Court Sakurajosui, 5-14-9 Sakurajosui, Setagaya-ku, Tokyo 156-0045</p><p>Business Activities: Game development, game sound development, RIGDOCKS development,</p><p>　　　　　 Operation of the outdoor recording studio SKYSQUARE, Artist Support</p><p>URL: https://www.azstoke.jp</p>]]></description>
            <pubDate>2026-06-15 12:00:00</pubDate>
        </item>
            <item>
            <title>[Roadside Station Soratto Makinohara] In honor of Makinohara’s great figure, Umetaro Suzuki—the discoverer of vitamins—
we’re holding the “Umetaro Suzuki Fair” from the night market on Thursday, June 18 at 5:00 PM
through Friday, July 10!</title>
            <link>https://en.atpress.com/news/605684</link>
            <description><![CDATA[<p>Since opening in July 2025 as a food theme park showcasing the charm of the “Town of Tea,” “Roadside Station Soratto Makinohara” (located in Makinohara City, Shizuoka Prefecture,Operated by Mura no Eki Co., Ltd.) has surpassed 700,000 total visitors since opening in July 2025 as a food theme park promoting the charm of the “Town of Tea.” From the night market on Thursday, June 18, 2026, at 5:00 PM through Friday, July 10, the station will host the “Umetaro Suzuki Fair,” themed around Umetaro Suzuki, a world-renowned figure with ties to Makinohara City.</p><p><br></p><p>This special community-wide event allows visitors to learn about and savor the achievements of Suzuki Umetaro, often referred to as the “Father of Vitamins.” At the “Ochanoma Shokudo” dining area, the restaurant will serve dishes perfect for the hot season, featuring ingredients rich in vitamin B1 and the traditional local flavor of “Kasana Umeboshi” (pickled plums).Furthermore, on Sunday, June 28, we will hold a market featuring a wide variety of Makinohara City’s “Umetaro Menu” items. We invite you to savor local ingredients and experience the profound charm of Makinohara.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605684/LL_img_605684_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="“ビタミンの父”である「鈴木梅太郎フェア」を6月18日(木)17:00の夜市〜7月10日(金)まで開催"></p><p class="at_caption" style="text-align: center;">The “Suzuki Umetaro Fair,” honoring the “Father of Vitamins,” will be held from the night market on Thursday, June 18 at 5:00 PM through Friday, July 10.</p><p><br></p><p>[Official Website] https://michinoeki-makinohara.com/</p><p><br></p><p><br></p><p>■ The “Suzuki Umetaro Fair”: Conveying Makinohara’s History, Culture, and People’s Spirit Through Food</p><p>"Roadside Station Soratto Makinohara," which opened on July 18, 2025, will soon celebrate its first anniversary. We have designated the 18th of every month—the date of the opening—as "Soratto Makinohara Day" and hold a special evening event called the "Night Market."</p><p>This “Suzuki Umetaro Fair” will kick off with this “Night Market” and begin at 5:00 PM. We have organized this fair to introduce everyone to the achievements of Dr. Suzuki Umetaro, a world-renowned figure, and the charm of “Kasana Plums,” a treasure cherished and passed down through generations in the region.We will be serving the “Suzuki Umetaro Donburi,” named after Mr. Suzuki Umetaro, featuring pork rich in vitamin B1 and “Kasana Umeboshi” (pickled plums) carefully crafted in the Kasana district of Makinohara City. We will also welcome customers with special menus featuring eel and green tea soba.Driven by the desire to “convey the history, culture, and spirit of the people of Makinohara through food,” Makinohara City is also developing a community-wide food culture project. We invite you to take this opportunity to savor a “bowl that captures the story of Makinohara” during this limited-time event.</p><p><br></p><p><br></p><p>■ “The Father of Vitamins” Umetaro Suzuki × The Traditional Flavor Rooted in the Region: “Kasana Umeboshi”</p><p>● Who is Umetaro Suzuki, Makinohara’s World-Renowned Figure?</p><p>Umetaro Suzuki was an agricultural chemist born in Makinohara City. He was the first person in the world to successfully extract the component of “Vitamin B1.” He devoted himself to research on the prevention of beriberi and had a significant impact on nutrition and medicine not only in Japan but around the world.Currently, Makinohara City is carrying out a community-wide food culture project to pass on his achievements to the next generation. Restaurants throughout the city are selling the “Umetaro Don,” a dish conceived by students at the local Jitokata Elementary School that features ingredients rich in Vitamin B1 and “plums” (ume), a nod to his name.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605684/LL_img_605684_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="梅太郎丼をPRするのぼり旗"></p><p class="at_caption" style="text-align: center;">Banner promoting the Umetaro Don</p><p><br></p><p>● About Kasana’s Umeboshi</p><p>The Kasana district of Makinohara City is a region rich in nature, blessed with rolling hills covered in tea fields and the sea breeze blowing in from Suruga Bay.The umeboshi produced here, taking advantage of the mild climate and long hours of sunshine, are characterized by a combination of “traditional, crisp tartness” and “mellow flesh.”The umeboshi used in the “Suzuki Umetaro Fair” are made from plums carefully cultivated by Ms. Ritsue Ueda of the “Asunaro-kai” in the Jitokata district of Makinohara City. We are offering this traditional, locally rooted flavor in a new form as a modern cafeteria menu item conceived by local children.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605684/LL_img_605684_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="生産者の皆様"></p><p class="at_caption" style="text-align: center;">Producers</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605684/LL_img_605684_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="笠名の梅干し"></p><p class="at_caption" style="text-align: center;">Kasana Umeboshi</p><p><br></p><p><br></p><p>■Special Summer Menu Accented with Traditional Umeboshi</p><p>Three special dishes have been developed in honor of Umetaro Suzuki. Umeboshi made using traditional methods—featuring a “classic, sharp tartness” and “mellow flesh”—bring out the best in each dish.Since the citric acid found in umeboshi is believed to promote the absorption of vitamin B1, we’ve paired “Kasana’s Umeboshi” with pork and eel—both rich in vitamin B1—to deliver a flavor perfect for summer.</p><p><br></p><p>● Suzuki Umetaro Donburi: 1,800 yen (tax included)</p><p>This luxurious special rice bowl features aromatic grilled pork belly, whose sweetness is brought out by a mellow salt-based sauce, paired with the crisp, refreshing tartness of Kasana’s umeboshi. Designed as “a bowl that soothes a tired body,” it’s a menu item sure to whet your appetite even on hot summer days.</p><p><br></p><p>&lt;Product Overview&gt;</p><p>Product Name: Suzuki Umetaro Don</p><p>Price: 1,800 yen</p><p>Sales Period: Thursday, June 18, 2026 –</p><p>Available at: Ochanoma Shokudo</p><p>Allergens: Eggs, Wheat, Milk, Pork, Soybeans, Sesame</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605684/LL_img_605684_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="「鈴木梅太郎丼」1,800円"></p><p class="at_caption" style="text-align: center;">"Suzuki Umetaro Donburi" 1,800 yen</p><p><br></p><p>● Suzuki Umetaro Soba (Cold) 1,800 yen (tax included)</p><p>A cold tea soba perfect for hot days, featuring eel and Kasana plums. This cold soba combines Makinohara-style tea soba with fragrant eel and Kasana plums. Enjoy the crisp, refreshing, and elegant flavor of this tea soba, unique to the “Town of Tea.”</p><p><br></p><p>&lt;Product Overview&gt;</p><p>Product Name: Suzuki Umetaro Soba (Chilled)</p><p>Price: 1,800 yen</p><p>Sales Period: Thursday, June 18, 2026 –</p><p>Available at: Ochanoma Shokudo</p><p>Allergens: Eggs, Wheat, Milk, Soybeans, Buckwheat, Sesame, Mackerel</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605684/LL_img_605684_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="「鈴木梅太郎そば(冷)」1,800円"></p><p class="at_caption" style="text-align: center;">"Suzuki Umetaro Soba (Cold)" 1,800 yen</p><p><br></p><p>● Ume Ton Ramen: 1,500 yen (tax included)</p><p>A special salt ramen where the tangy flavor of Kasana plums perfectly complements a savory salt broth—based on the rich umami of pork belly—that soothes you on a hot summer day. The aftertaste is surprisingly light, making this a bowl you’ll want to drink down to the very last drop.</p><p><br></p><p>&lt;Product Overview&gt;</p><p>Product Name: Ume Ton Ramen</p><p>Price: 1,500 yen</p><p>Sales Period: Starting Thursday, June 18, 2026</p><p>Available at: Ochanoma Shokudo</p><p>Allergens: Eggs, Wheat, Pork, Soybeans, Sesame, Chicken</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605684/LL_img_605684_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="「梅とんラーメン」1,500円"></p><p class="at_caption" style="text-align: center;">"Ume-Ton Ramen" 1,500 yen</p><p><br></p><p><br></p><p>■“Umetaro Marche” to be held on Sunday, June 28 to enjoy Umetaro menu items!</p><p>To commemorate the launch of Ochanoma Shokudo’s “Suzuki Umetaro Don,” we will hold the “Umetaro Marche” on Sunday, June 28, 2026. Fifteen restaurants in Makinohara City will set up stalls and offer a variety of “Umetaro menus.” Come find your favorite Umetaro Don from the many shops in town.</p><p><br></p><p>&lt;Overview&gt;</p><p>Date: Sunday, June 28, 2026 (One-day event only)</p><p>Time: 9:00 AM – 5:00 PM</p><p>Venue: Special event area inside Roadside Station Soratto Makinohara</p><p>Umetaro Don Participating Restaurants: Saru Kitchen Shin / Restaurant Hark / Kiraku Sushi /</p><p>　　　　　　　　Tabino-kan Osawa / Natty's Rice</p><p>*For details, please contact Roadside Station Soratto Makinohara.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605684/LL_img_605684_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="梅太郎メニュー"></p><p class="at_caption" style="text-align: center;">Umetaro Menu</p><p><br></p><p><br></p><p>■About the "Night Market" Held on the 18th of Every Month</p><p>"Roadside Station Soratto Makinohara" hosts a "Night Market Event" on the 18th of every month to celebrate the station’s anniversary. Under the theme "A Night of Gratitude: Delicious and Fun for Everyone," we hold special evening hours from 5:00 PM to 8:00 PM.At the Night Market, in addition to popular staples from the Ochanoma Dining Hall—such as seafood bowls, green tea soba, and ramen—we also offer alcoholic beverages for adults to enjoy.On this day, crepes from "Makinohara Satori Main Store"—a popular shop at our facility that serves sweets made with "Makinohara Matcha" produced from locally grown tea leaves—are specially prepared and sold inside the Ochano-ma Dining Hall.</p><p><br></p><p>&lt;Overview&gt;</p><p>・Date: The 18th of every month</p><p>・Hours: 5:00 PM – 8:00 PM (Last Order: 7:30 PM)</p><p>・Location: Roadside Station Soratto Makinohara “Ochanoma Shokudo”</p><p><br></p><p><br></p><p>■ “Roadside Station Soratto Makinohara,” which showcases the culture, history, and natural beauty of Makinohara through food</p><p>Makinohara City in Shizuoka Prefecture is a “tea town” that boasts Japan’s largest tea fields. Since the land was first cultivated during the Meiji period, a rich tea culture has thrived here, centered around the “Makinohara Grand Tea Garden,” which spans a total area of approximately 5,000 hectares.Look up and you’ll see planes taking off from the airport; look around and you’ll see tea fields stretching out like waves. “Roadside Station Soratto Makinohara” opened in July 2025 at this very spot where sky and earth meet.Featuring a farmers’ market selling an abundance of vegetables, fruits, seafood, and souvenirs directly from producers, as well as shops offering matcha-based sweets and a bakery, the station serves as a hub for showcasing the city’s cultural, historical, and natural attractions. Centered around “food” that makes the most of the region’s bountiful gifts from the sea and mountains, it brings the charm of Makinohara City to life.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605684/LL_img_605684_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="道の駅そらっと牧之原　外観"></p><p class="at_caption" style="text-align: center;">Roadside Station Soratto Makinohara – Exterior</p><p><br></p><p><br></p><p>■Facility Overview</p><p>Name: Roadside Station Soratto Makinohara</p><p>Address: 582-1 Sakabe, Makinohara City, Shizuoka Prefecture</p><p>Area: Approx. 6,700 m²</p><p>Parking Capacity: ・Parking Lot 1 (inside the Roadside Station)</p><p>　　　　　　 72 standard cars / 6 large buses / 2 disabled parking spaces / 2 EV charging stations</p><p>　　　　　　 Approx. 7 motorcycles / Approx. 10–15 bicycles (separate bike racks available)</p><p>　　　　　　 ・Parking Lot 2 (Immediately next to the Roadside Station): 20 standard cars</p><p>　　　　　　 ・Parking Lot 3 (200 m from the Roadside Station, 7-minute walk): 60 standard vehicles</p><p>　　　　　　 ・Parking Lot 4 (50 m from the Roadside Station, 3-minute walk): 40 standard vehicles</p><p>Facilities: (Information &amp; Rest Area) Restrooms* (24-hour access) / Information Center</p><p>　　　　　　 (Rest Area / Regional Promotion Facilities): Farmers’ market / Food and beverage / Family restaurant, etc.</p><p>　　　　　　 (Event Space): Event Plaza / Playground / Lighting / Benches, etc.</p><p>Hours: 9:00 AM – 5:00 PM (may vary by store)</p><p>Facility Operator: Mura no Eki Co., Ltd.</p><p>Management: TTC Co., Ltd.</p><p>Official Website: https://michinoeki-makinohara.com</p><p><br></p><p><br></p><p>■Management and Operation</p><p>Company Name: TTC Co., Ltd.</p><p>Representative: President Yasuyuki Kawagoe</p><p>Address: 686 Kamitaga, Atami City, Shizuoka Prefecture</p><p>Main Business Activities: Planning, development, wholesale, and sales of brand products, as well as quality control;</p><p>　　　　　　　 Development and operation of brand stores / Regional revitalization consulting /</p><p>　　　　　　　 General store production / Development and operation of food theme parks /</p><p>　　　　　　　 Operation of roadside stations / Planning, development, wholesale, and retail of tourist souvenirs /</p><p>　　　　　　　 Planning, development, wholesale, and sales of beauty and health-related products / Accommodation and hot spring businesses /</p><p>　　　　　　　 Sixth-sector business (agriculture)</p><p>Official Website: https://www.ttc-gr.co.jp/</p><p><br></p><p><br></p><p>■Facility Management</p><p>Company Name: Mura no Eki Co., Ltd.</p><p>Representative: President Yasuhiro Segami</p><p>Address: 322-1 Yasu, Mishima City, Shizuoka Prefecture</p><p>Main Business Activities: Development of food theme parks / Farmers' markets /</p><p>　　　　　　　 Planning, Development, Sales, and Quality Control of Tourist Souvenirs / Development of Mail-Order Business</p><p>Official Website: https://www.muranoeki.com/</p>]]></description>
            <pubDate>2026-06-15 11:00:00</pubDate>
        </item>
            <item>
            <title>Carrying the &quot;Shimoda Hachiman Shrine Annual Festival,&quot; with a history of about 400 years, into the future
23 young people launch a crowdfunding campaign; seeking support through June 30</title>
            <link>https://en.atpress.com/news/605369</link>
            <description><![CDATA[<p>The Youth Executive Committee for the 2026 Shimoda Hachiman Shrine Annual Festival has launched a project on the crowdfunding platform "CAMPFIRE" starting June 5, 2026, with the aim of preserving and developing the Shimoda Hachiman Shrine Annual Festival (Shimoda City, Shizuoka Prefecture), which boasts a history of approximately 400 years.</p><p><br></p><p>"Shimoda Hachiman Shrine Annual Festival: The Youth's Challenge" Crowdfunding Site</p><p>https://camp-fire.jp/projects/936270/view</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605369/LL_img_605369_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="供奉道具責任者と太鼓橋"></p><p class="at_caption" style="text-align: center;">The person in charge of ritual implements and Taiko-bashi</p><p><br></p><p>■Background</p><p>The Shimoda Hachiman Shrine Annual Festival is a traditional festival that has been passed down by local residents for approximately 400 years.With approximately 300 participants, one mikoshi (portable shrine), 14 taikodai (drum floats), and 11 ceremonial props parading through the town, it is beloved by the community as one of Shimoda City’s largest private festivals.</p><p>However, in recent years, rising prices and increased operating costs have made securing the funds necessary for future festival operations a challenge.</p><p>The 23 young members of the executive committee responsible for running the festival have decided to try crowdfunding as a new means of raising funds to pass on this 400-year-old tradition to the next generation.</p><p>The funds raised will be used for heatstroke prevention and safety measures, purchasing sweets to throw to children, festival operating costs, and the purchase of equipment, with the goal of ensuring a safe, secure, and sustainable festival.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605369/LL_img_605369_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="各町の太鼓台【昼の様子】"></p><p class="at_caption" style="text-align: center;">Drum floats from each town [Daytime scene]</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605369/LL_img_605369_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="各町による揃い打ち【夜の様子】"></p><p class="at_caption" style="text-align: center;">Synchronized drumming by each town [Evening scene]</p><p><br></p><p>■ Features</p><p>[Preserving a Traditional Culture with a History of Approximately 400 Years]</p><p>The Shimoda Hachiman Shrine Annual Festival is a traditional event with a history of approximately 400 years. Led by a committee of 23 young members, we are working to pass on this festival culture—a source of local pride—to future generations.</p><p><br></p><p>[One of Shimoda City’s Largest Community Festivals]</p><p>Approximately 300 people participate in the festival, bringing together one mikoshi (portable shrine), 14 taikodai (drum floats), and 11 sets of ceremonial paraphernalia. It is one of Shimoda’s most representative festivals, beloved not only by local residents but also by many tourists.</p><p><br></p><p>[Creating a Safe and Sustainable Festival]</p><p>We are working to enhance heatstroke prevention and safety measures to create an environment where participants can enjoy the festival with peace of mind. We are also committed to building a sustainable operational framework with an eye toward the future.</p><p><br></p><p>【Limited-Edition Thank-You Gifts Through Collaboration with Local Businesses】</p><p>With the cooperation of local and regional businesses, we have prepared exclusive rewards for this project. We aim to promote the appeal of the festival and the region to the entire country.</p><p><br></p><p><br></p><p>■ About Rewards</p><p>From 5,000 yen 【Keychain-Style Mini Lantern】</p><p>A mini lantern with a keychain featuring a limited-edition design commemorating the “2026 Shimoda Hachiman Shrine Annual Grand Festival.”</p><p>Set of 2: 9,000 yen</p><p><br></p><p>From 7,000 yen 【Senjafuda Strap】</p><p>A personalized Senjafuda strap exclusive to the 2026 Shimoda Hachiman Shrine Annual Festival, created in collaboration with Stock Plus in Ginza, Tokyo.</p><p><br></p><p>From 10,000 yen 【Mini Lantern Hair Ornament】</p><p>In collaboration with "Matsuri Sumitaya," a festival goods specialty store in Hamamatsu City. An original hair ornament featuring the Hachiman Shrine crest—the right-facing triple tomoe—and your name.</p><p><br></p><p>From 12,000 yen 【Shimoda Dried Fish Set】</p><p>A dried fish set featuring local specialties, including Kinmedai (golden eye snapper), created in collaboration with Ogiso Shoten in Shimoda City.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605369/LL_img_605369_12.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="リターン品のミニ提灯(キーホルダー)"></p><p class="at_caption" style="text-align: center;">Mini Lantern (Keychain) Reward Item</p><p><br></p><p>■Project Overview</p><p>Project Name: [Shimoda Hachiman Shrine] Passing Tradition to the Future: Shimoda Hachiman Shrine Annual Grand Festival—A Challenge for the Youth</p><p>Duration: June 5, 2026, 6:00 PM – June 30, 2026, 11:59 PM</p><p>URL: https://camp-fire.jp/projects/936270/view</p><p><br></p><p><br></p><p>■Festival Overview</p><p>Festival Name: Shimoda Hachiman Shrine Annual Grand Festival</p><p>Dates: August 13, 2026 (Pre-Festival), August 14–15, 2026 (Main Festival)</p><p>Venue: 1-17-1 Shimoda, Shimoda City, Shizuoka Prefecture (Shimoda Hachiman Shrine)</p><p>Number of Participants: Approximately 300</p><p>Program: Procession featuring 1 mikoshi (portable shrine), 14 taikodai (drum floats), and 11 ceremonial items</p><p><br></p><p><br></p><p>■Organization Overview</p><p>Organization Name: 2026 Shimoda Hachiman Shrine Annual Grand Festival Youth Executive Committee</p><p>Representative: Masuda, Youth Executive Committee</p><p>Activities: Planning and operation of the Shimoda Hachiman Shrine Annual Festival, and activities to preserve traditional culture</p><p>URL: https://www.instagram.com/shimoda_8man_matsuri?igsh=MWFka3owbnZwODM4aw==</p>]]></description>
            <pubDate>2026-06-15 10:30:00</pubDate>
        </item>
            <item>
            <title>K Trust and the Ochi-Imabari Agricultural Cooperative (JA Ochi-Imabari) have entered into a business partnership
to promote the adoption of the “Infinite-Key Multiple Time-Varying Fixed-Point Theory,”
an invention by Yuki Takeuchi of Point Mechanism
that leads to countermeasures against AI attacks and ransomware.</title>
            <link>https://en.atpress.com/news/605642</link>
            <description><![CDATA[<p>Point Organization Co., Ltd. has partnered with K Trust Co., Ltd. (Representative Director: Tomoko Hirakawa,Kazunori Hirakawa; hereinafter “K Trust”) have entered into a business agreement with the Ochi-Imabari Agricultural Cooperative(JA Ochi-Imabari, Representative Director and Chairman: Hirotada Watanabe) to promote the licensing business of the next-generation cybersecurity theory “Infinite-Key Multiple Time-Varying Validation Point Theory” championed by Yuki Takeuchi.</p><p><br></p><p>K Trust Co., Ltd.: http://www.ktrust.info</p><p>Ochi-Imabari Agricultural Cooperative (JA Ochi-Imabari): https://www.ja-ochiima.or.jp</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605642/LL_img_605642_4.png?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="クロード・ミュトス＆無数鍵多重時変成立点"></p><p class="at_caption" style="text-align: center;">Claude Mutos &amp; Infinite-Key Multiple Time-Varying Fixed-Point Theory</p><p>*High-precision, detailed, and intricate images generated through reverse engineering and AI simulation</p><p><br></p><p>Through this partnership, both parties will promote outreach activities and proof-of-concept (PoC) projects for the "Infinite-Key Multi-Time-Variable Fixed-Point Theory." By expanding its application to corporations, local governments, and agriculture-related organizations, we will work to enhance cyber defense capabilities within local communities and contribute to the realization of a safe and secure digital society.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605642/LL_img_605642_2.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="JAおちいまばり"></p><p class="at_caption" style="text-align: center;">JA Ochi-Imabari</p><p><br></p><p>■Background of the Partnership</p><p>In recent years, with the evolution of technologies such as generative AI, cyberattacks have become increasingly sophisticated and automated. Damage caused by ransomware attacks, phishing scams, and unauthorized access is expanding globally, posing a major management challenge not only for corporations but also for organizations responsible for social infrastructure, such as local governments, medical institutions, financial institutions, and educational institutions.</p><p><br></p><p>Furthermore, data breaches are no longer limited to mere system failures; cases are increasing where they lead to secondary and tertiary damages, such as identity theft, unauthorized fund transfers, and targeted attacks. In light of this situation, there is a growing need for a new security approach—in addition to traditional perimeter-defense-centric measures—to contain the spread of damage after an intrusion.</p><p><br></p><p>K-Trust and the Ochi-Imabari Agricultural Cooperative (JA Ochi-Imabari) have entered into this business partnership with the aim of contributing to the improvement of cyber defense capabilities in local communities and throughout Japan by promoting and implementing the "Infinite-Key Multi-Time-Varying Fixed-Point Theory" in response to these societal challenges.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605642/LL_img_605642_5.png?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="フィッシング詐欺について"></p><p class="at_caption" style="text-align: center;">About Phishing Scams</p><p><br></p><p>*High-precision, detailed, and meticulously generated images using reverse engineering and AI simulation</p><p>* Cybersecurity and Data Breach News https://share.google/xnP7Ll0H2CC2tAVgi</p><p><br></p><p><br></p><p>■What is the "Infinite-Key Multiple Time-Varying Stability Point Theory"?</p><p>The "Infinite-Key Multi-Time-Variable Validation Point Theory" is a next-generation security theory invented by Yuki Takeuchi of Point Mechanism Co., Ltd.</p><p><br></p><p>Conventional security measures often rely on "fixed conditions" such as fixed IDs, fixed passwords, and fixed encryption keys. In contrast, this theory aims to reduce dependence on fixed attack points by combining concepts such as "infinite key generation," "multiple layers," "time-varying," and "continuous trust assessment."</p><p><br></p><p>Furthermore, it pursues a new defensive approach that not only "prevents intrusion" but also "maintains a state where attacks are difficult to execute even after intrusion." Research and dissemination efforts are underway to establish this theory as a potential solution for countering AI attacks, ransomware attacks, and phishing scams.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605642/LL_img_605642_7.png?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="全体図"></p><p class="at_caption" style="text-align: center;">Overview</p><p>*AI-generated image</p><p><br></p><p><br></p><p>■Point Mechanism’s Perspective on the Fundamental Challenges of Modern Cyberattacks</p><p>Due to the use of AI and the sophistication of attack methods, recent cyberattacks have become difficult to counter with conventional defense measures alone. The Point Organization believes that one of the fundamental challenges lies in the existence of "fixed attack entry points."</p><p><br></p><p>In many systems, IDs, passwords, encryption keys, APIs, and permission information are operated in a fixed state for a certain period. Attackers repeatedly analyze these elements and attempt attacks using automation tools and AI, leading to unauthorized access, privilege escalation, information theft, and ransomware infections.</p><p>Furthermore, while traditional security measures have focused on “preventing intrusion,” challenges remain regarding continuous monitoring after intrusion, privilege management, and the detection of anomalous behavior.</p><p>Point Mechanism believes that it is not only important to “prevent intrusions” but also to “prevent attacks from succeeding even after an intrusion.” Therefore, we advocate for a new defensive approach that alters the very conditions required for an attack to succeed and continuously monitors and evaluates them.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605642/LL_img_605642_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="成立点"></p><p class="at_caption" style="text-align: center;">Success Criteria</p><p>*AI-generated image</p><p><br></p><p><br></p><p>■ Initiatives Aimed for Through the Business Partnership</p><p>Through this partnership, K-Trust and the Ochi-Imabari Agricultural Cooperative (JA Ochi-Imabari) will promote the following initiatives:</p><p>● Promotion of the licensing business for the "Infinite-Key Multi-Temporal Success Point Theory"</p><p>● Promoting societal implementation through proof-of-concept (PoC) projects</p><p>● Contributing to the enhancement of cyber defense capabilities in local communities</p><p>● Promoting expansion to businesses, local governments, agricultural organizations, financial institutions, medical institutions, educational institutions, and others</p><p><br></p><p><br></p><p>■ Future Outlook</p><p>Moving forward, K Trust and the Ochi-Imabari Agricultural Cooperative (JA Ochi-Imabari) will work to implement next-generation cybersecurity in society by promoting the licensing business for the "Infinite-Key Multi-Time-Varying Fixed-Point Theory." Through this initiative, we will explore opportunities to strengthen defenses against AI attacks, ransomware attacks, phishing scams, and other threats.</p><p>Furthermore, we aim to contribute to the protection of corporate and customer information as well as regional infrastructure, while working to popularize new authentication and defense models suited for the AI era.</p><p><br></p><p><br></p><p>■ Comments from Each Company</p><p>&lt;K Trust Co., Ltd.&gt;</p><p>In the AI era, cyberattacks are shifting from human-initiated attacks to automated attacks driven by AI. We will promote the dissemination and societal implementation of the "Infinite-Key Multiple Time-Varying Feasibility Point Theory" as a new defense concept that does not rely on fixed feasibility conditions. Through this business partnership, we are committed to contributing to the improvement of cybersecurity in local communities, Japan, and the world.</p><p><br></p><p>&lt;Ochi-Imabari Agricultural Cooperative (JA Ochi-Imabari)&gt;</p><p>As an organization supporting the local community, the importance of protecting information assets is growing ever more critical. Through this business partnership, we aim to explore new possibilities in cybersecurity, promote initiatives that lead to safety and peace of mind for the local community, and ultimately contribute to realizing a future where reliance on PINs and fixed authentication credentials is reduced.</p><p><br></p><p>&lt;Yuki Takeuchi, Point Organization Co., Ltd.&gt;</p><p>Today, with the emergence of Claude Moutos, there is much talk about vulnerabilities. However, the real threat lies not in vulnerabilities themselves, but in the existence of static security measures—including AI and virus attacks.Static security systems are vulnerable to targeted attacks; attackers can identify the point of entry, analyze it, and adapt their attack methods accordingly. To eliminate such threats, we will work to improve and resolve social issues by realizing security that is both robust and reliable.</p><p><br></p><p><br></p><p>Program Appearance: https://youtu.be/W64x53pDf5s?si=ZRzFYfhOI6VGB73S</p><p><br></p><p>YouTube explanatory videos, etc.:</p><p>https://youtube.com/channel/UCaw3vYDfrE6nQHHM0RjhQbA?si=YWn4MhlJl59BT2su</p><p><br></p><p>Note List: https://note.com/lucky_quokka8752</p><p><br></p><p><br></p><p>■Company Overview</p><p>Company Name: Point Organization Co., Ltd.</p><p>Representative: Representative Director Yuki Takeuchi</p><p>Address: 2-7-9 Sendagaya, Shibuya-ku, Tokyo</p><p>Established: December 2021</p><p>Capital: 989.3 million yen (including capital reserve)</p><p>URL: https://point-kikou.co.jp/service/</p>]]></description>
            <pubDate>2026-06-15 09:30:00</pubDate>
        </item>
            <item>
            <title>Small-Group Practical Training and Hands-On Support with Students at the Center
Tokyo College of Dental Hygiene Opens Applications for Comprehensive Selection for the 2027 Intake
Lowering the Barrier to Enrollment with Reduced or Waived Admission Fees</title>
            <link>https://en.atpress.com/news/604286</link>
            <description><![CDATA[<p>The Tokyo College of Dental Hygiene (located in Kita Ward, Tokyo; Principal: Chang-il Lee), part of the Kanagawa Dental University Educational Foundation, began accepting applications for its Comprehensive Selection Process (formerly known as the AO Entrance Examination) for students entering in the 2027 academic year on June 1, 2026.</p><p>To expand educational opportunities for high school students aspiring to become dental hygienists, the school offers an admission fee reduction program for students admitted through the Comprehensive Selection System and Designated School Recommendation. Applicants admitted through the Comprehensive Selection System receive a 50,000 yen reduction in the admission fee, while those admitted through the Designated School Recommendation receive a 100,000 yen reduction, aiming to alleviate the financial burden of entering the program.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604286/LL_img_604286_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="総合型選抜受付開始"></p><p class="at_caption" style="text-align: center;">Comprehensive Selection Application Period Begins</p><p><br></p><p>Against the backdrop of an aging population and growing interest in preventive dentistry, the social demand for dental hygienists is increasing year by year.</p><p>At the same time, due to rising prices and increased household expenses, it is not uncommon for high school students aiming for medical-related qualifications to feel anxious about the cost of higher education.</p><p>In light of these circumstances, Tokyo College of Dental Hygiene is expanding its tuition support programs to ensure that motivated high school students do not have to give up on further education due to financial reasons.</p><p><br></p><p><br></p><p>&lt;Application Overview&gt;</p><p>Eligibility: Participation in "Open Campus" events, "School Tours," etc.</p><p>Application Method: Online (via the "Admissions Guidelines" or online application)</p><p>　　　　　　　　 https://www.school-go.info/88onee/tdh/entrance.php?fno=113&amp;AF=1&amp;openExternalBrowser=1</p><p>Application Period: [Phase I] June 1 (Mon) – August 27 (Thu)</p><p>　　　　　　　　 [Phase II] Tuesday, September 1 – Thursday, September 24</p><p>　　　　　　　　 [Phase III] Thursday, October 1 – Thursday, October 15</p><p>　　　　　　　　 [Phase IV] Nov. 1 (Sun) – Nov. 19 (Thu)</p><p>　　　　　　　　 [Phase V] Dec 1 (Tue) – Dec 17 (Thu)</p><p>　　　　　　　　 [Phase VI] Jan. 11 (Mon) – Mar. 4 (Thu)</p><p>Selection Method: Interview</p><p>Notification of Results: Notified on My Page within 3 days of the interview</p><p><br></p><p><br></p><p>&lt;Promoting Student-Centered Education&gt;</p><p>Principal Lee Chang-il assumed office as the new principal in the 2026 academic year, and our school upholds the philosophy of “Students as the Protagonists.”</p><p>In the classroom, we prioritize a teaching system that ensures individual attention for each student. For hands-on training where students treat each other’s mouths, we employ a small-group format with one instructor for every three dental units.</p><p>Furthermore, we are developing an educational environment that supports students every step of the way—from passing the national exam to securing employment—including the “Terakoya” program, where the principal and vice principal provide direct academic support.</p><p><br></p><p><br></p><p>&lt;Principal’s Comment&gt; Chang-il Lee, Principal, Tokyo College of Dental Hygiene</p><p>“Dental hygienists are vital professionals who support community healthcare. At our school, guided by the philosophy that ‘students are the protagonists,’ we practice an educational approach that nurtures the potential of each individual. We hope this tuition waiver program will serve as an incentive for high school students considering further education.”</p><p><br></p><p><br></p><p>&lt;About Tokyo College of Dental Hygiene&gt;</p><p>Tokyo College of Dental Hygiene is a dental hygienist training school located in Kita Ward, Tokyo. Characterized by small-group practical training and personalized learning support, we are committed to training dental hygienists who support community healthcare.</p><p>Furthermore, the school boasts a national exam pass rate of 80 out of 81 examinees (98.8%) from last year, and a 100% employment rate. Nearly all graduates find employment at dental clinics or affiliated hospitals.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604286/LL_img_604286_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="パンフレット"></p><p class="at_caption" style="text-align: center;">Brochure</p><p><br></p><p>■School Overview</p><p>School Name: Tokyo College of Dental Hygiene</p><p>Address: 1-75-16 Takinogawa, Kita-ku, Tokyo</p><p>Established: 1983</p><p>Department: Dental Hygiene</p><p>Enrollment Capacity: 80 students</p><p>URL: https://www.tdh.ac.jp/</p>]]></description>
            <pubDate>2026-06-12 13:00:00</pubDate>
        </item>
            <item>
            <title>The Postal Museum is hosting a special exhibition featuring miniature models and stamps from around the world
through July 20</title>
            <link>https://en.atpress.com/news/604603</link>
            <description><![CDATA[<p>The Postal Museum (Sumida Ward, Tokyo) is hosting a special exhibition titled “Small Is Cute! The World of Miniatures” through Monday, July 20, 2026 (a national holiday). The exhibition features miniature models recreating post office operations and a display of small stamps from around the world.The exhibition features works by miniature artist Katsumi Takahashi, as well as tin toys from the Teruhisa Kitahara Collection. Related events, such as workshops and stamp-related activities, will also be held during the exhibition period.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604603/LL_img_604603_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="B3ポスター"></p><p class="at_caption" style="text-align: center;">B3 Poster</p><p><br></p><p><br></p><p>&lt;Dates&gt; Now through July 20 (Mon, Holiday) | Closed: Mondays (tentative)</p><p>&lt;Organizer&gt; Postal Museum</p><p>&lt;In Cooperation With&gt; TOY MUSEUM Co., Ltd.</p><p>　　　　NPO Japan Philatelic Promotion Association</p><p>&lt;Venue&gt; Japan Post Museum, Special Exhibition Room and Multipurpose Space</p><p><br></p><p><br></p><p>■Small Things Are Cute! The World of Miniatures</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604603/LL_img_604603_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="展示風景"></p><p class="at_caption" style="text-align: center;">Exhibition Scenes</p><p><br></p><p>From capsule toys to plastic models, figures to stuffed animals.</p><p>Many people find small things “cute,” and as Seishi Nagako once said, “Truly, truly, all small things are beautiful.” Perhaps this fascination with small things is hardwired into the Japanese DNA.</p><p>Among the materials in the Postal Museum’s collection are miniatures that faithfully recreate the daily operations of post offices. There are also many models of “vehicles” used to transport mail, such as airplanes and trains. These allow visitors to experience the history of the postal service.</p><p>Why not take a moment to look down at these miniature models and let your imagination wander to the postal operations of the era in which they were created?</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604603/LL_img_604603_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="旧小平小川郵便局舎"></p><p class="at_caption" style="text-align: center;">Former Kodaira-Ogawa Post Office Building</p><p><br></p><p>In addition, with the cooperation of the Non-Profit Organization Japan Philatelic Promotion Association, we are also exhibiting a collection of tiny stamps issued around the world (believe it or not, they’re about the size of a pinky fingernail!).</p><p>Furthermore, in addition to displaying tin and paper toys related to the postal service from the collection of Mr. Teruhisa Kitahara of TOY MUSEUM Co., Ltd., we are also exhibiting the “Former Kodaira Ogawa Post Office Building” by miniature artist Katsumi Takahashi.</p><p><br></p><p><br></p><p>&lt;Related Events&gt;</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604603/LL_img_604603_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="プルバックカー"></p><p class="at_caption" style="text-align: center;">Pull-Back Cars</p><p><br></p><p>Events and workshops using used stamps will be held in the multipurpose space, primarily on weekends during the exhibition period.</p><p>● Let’s Make a Pull-Back Car! (Free admission)</p><p>No scissors or glue required. We’ll make a pull-back train modeled after a railway mail car that’s easy to assemble.</p><p>[Date and Time] Sunday, July 12, 2:00 PM – 5:00 PM</p><p><br></p><p>● Picture Letter Class (Free)</p><p>This monthly class is led by an instructor certified by the Japan Picture Letter Association. There is no limit on the number of participants, and anyone can join easily and quickly. The theme for July is wind chimes.</p><p>[Date and Time] Saturday, July 11, 2:00 PM – 4:00 PM</p><p><br></p><p>● Miniature Postmark Service: Miniature postmark service provided by Mukojima Post Office</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604603/LL_img_604603_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="昨年開催した切手つりの様子"></p><p class="at_caption" style="text-align: center;">A scene from last year’s stamp fishing event</p><p><br></p><p>This is a special small-stamp cancellation service provided by Mukojima Post Office at a temporary branch near the museum entrance.</p><p>Please bring a stamp sheet with a stamp worth 85 yen or more to have it stamped.</p><p>For more details, please visit the Japan Post website.</p><p>[Date] Saturday, July 18</p><p><br></p><p>● Stamp Festival (Free Admission)</p><p>We will hold events and workshops using used stamps, such as capsule toys, stamp fishing, and bookmark making. This is a collaborative initiative with the All-Japan Stamp Festival 2026, held in Kinshicho.</p><p>A scene from last year’s stamp fishing event</p><p>[Dates] July 18 (Sat) – 20 (Mon, Holiday) 1:00 PM – 5:00 PM</p><p><br></p><p><br></p><p>*For details on the All Japan Stamp Festival, please visit https://www.stamp.tokyo.</p><p>*You can also view this information on the Society for Promoting Philately’s website.</p><p>NPO Society for Promoting Philately</p><p>https://kitte.com/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604603/LL_img_604603_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="博物館ロゴマーク"></p><p class="at_caption" style="text-align: center;">Museum Logo</p><p><br></p><p>[Name (Japanese)] Postal Museum</p><p>[Name (English)] Postal Museum Japan</p><p>[Address] 1-1-2 Oshiage, Sumida-ku, Tokyo 131-8139</p><p>　　　　　　　Tokyo Skytree Town Solamachi, 9th Floor</p><p>[Hours] 10:00 AM – 5:30 PM (Last admission at 5:00 PM)</p><p>【Closed】　　Irregular holidays</p><p>　　　　　　　*The museum may be temporarily closed for exhibition changes or facility maintenance.</p><p>【TEL】　　　 03-6240-4311</p><p>[Website] https://www.postalmuseum.jp/</p><p>【Admission】 Adults: 300 yen; Elementary, Junior High, and High School Students: 150 yen *Prices include tax.</p><p>【Access】</p><p>[Transportation] Tobu Skytree Line, Tokyo Metro Hanzomon Line, Keisei Oshiage Line</p><p>Toei Asakusa Line: Get off at "Oshiage (Skytree-mae) Station" (right next to the station)</p><p>Tobu Skytree Line: Get off at "Tokyo Skytree Station"</p><p>*There is no dedicated parking for the museum. Please use public transportation.</p><p><br></p><p>[Access to the 9th Floor of Tokyo Skytree Town East Yard]</p><p>Take the escalator or elevator to the 8th floor.</p><p>On the 8th floor, transfer to the elevator for floors 8–10, get off on the 9th floor, turn right, and the museum is directly ahead.</p>]]></description>
            <pubDate>2026-06-12 11:45:00</pubDate>
        </item>
            <item>
            <title>Exploring the potential to neutralize AI attacks, ransomware attacks, server attacks,
and phishing scams
Next-generation innovative security theory: &quot;Theory of Infinite-Key Multi-Time-Varying Fixed Points&quot;
K Trust Co., Ltd. has entered into a business partnership with the Ochi-Imabari Agricultural Cooperative (JA Ochi-Imabari)
to promote licensing initiatives</title>
            <link>https://en.atpress.com/news/605236</link>
            <description><![CDATA[<p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605236/LL_img_605236_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="クロード・ミュトス＆無数鍵多重時変成立点理論"></p><p class="at_caption" style="text-align: center;">Claude Moutos &amp; the Theory of Fixed Points for Infinite-Key Time-Varying Systems</p><p><br></p><p>*High-precision, precise, meticulous, reverse-engineering, AI-simulated images</p><p><br></p><p><br></p><p>Yuki Takeuchi of Point Mechanism Co., Ltd. (hereinafter “Yuki Takeuchi”) has invented the “Infinite-Key Multiple Time-Varying Valid Point Theory” and various intellectual property rights. To improve and resolve social issues, K Trust Co., Ltd.(Representative Directors: Tomoko Hirakawa and Kazunori Hirakawa; hereinafter “K Trust”) have entered into a partnership with the Ochi-Imabari Agricultural Cooperative(JA Ochi-Imabari) (Representative Director and Chairman: Hirotada Watanabe / Contact: Kazutoyo Akutagawa) to promote the licensing business of the next-generation cybersecurity theory “Theory of Infinite-Key Multiple Time-Varying Validation Points” championed by Yuki Takeuchi.</p><p>Through this business partnership, both parties will promote the dissemination and societal implementation of the “Infinite-Key Multiple Time-Varying Fixed-Point Theory,” while also advancing initiatives to improve and resolve various cybersecurity challenges facing modern society, such as AI attacks, ransomware attacks, server attacks, phishing scams,as well as secondary and tertiary damages resulting from information leaks.Furthermore, by promoting the licensing business across a wide range of sectors—including corporations, local governments, agricultural organizations, financial institutions, medical institutions, and educational institutions—we aim to contribute to enhancing cyber defense capabilities in local communities and throughout Japan, with the goal of realizing a safe and secure digital society.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605236/LL_img_605236_2.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="JAおちいまばり＆Kトラスト"></p><p class="at_caption" style="text-align: center;">JA Ochi-Imabari &amp; K Trust</p><p><br></p><p>■Background</p><p>In recent years, with the rapid evolution of AI technology, cyberattacks have become increasingly sophisticated and automated at an unprecedented pace.</p><p>Damage caused by AI-powered automated attacks, ransomware attacks, unauthorized access, malware attacks, targeted attacks, and phishing scams is expanding worldwide, and many companies, local governments, financial institutions, medical institutions, and educational institutions are facing serious threats.</p><p>In the international cybersecurity field, the importance of continuous trust verification and dynamic defense is being emphasized, moving away from defenses that rely solely on fixed boundaries and entry points.</p><p>Furthermore, it is well known that in actual cyberattacks, damage is amplified not only by the exploitation of vulnerabilities but also by a combination of credential theft, privilege escalation, lateral movement, and internal propagation.</p><p><br></p><p><br></p><p>■K-Trust’s Perspective on the Fundamental Challenges of Modern Cyber Attacks</p><p>K-Trust believes that one of the greatest challenges in modern cyberattacks lies in “fixed attack entry points.”</p><p>In traditional systems, fixed IDs, fixed passwords, fixed encryption keys, fixed APIs, fixed administrative privileges, fixed sessions, and fixed communication paths may be maintained for extended periods.</p><p>Attackers can repeatedly study and analyze these fixed targets, and use AI and automation tools to launch iterative attacks.Furthermore, while vulnerability mitigation is extremely important, as long as these fixed targets remain, threats such as repeated attacks, targeted attacks, credential theft, privilege escalation, and the lateral movement of ransomware or viruses will persist, even if vulnerabilities are reduced.</p><p>Furthermore, while many systems have numerous measures in place for “pre-access defense,” challenges may remain regarding “continuous validation after access,” “monitoring for anomalous behavior after access,” and “monitoring for privilege escalation after access.”</p><p>K-Trust believes that in modern cyberattacks, the ability of an attacker to “maintain a foothold after intrusion” poses a greater challenge than the intrusion itself.</p><p>After gaining access, attackers may use fixed IDs, fixed privileges, fixed communication paths, and fixed APIs to perform privilege escalation, lateral movement within the network, information theft, the spread of ransomware, the leakage of customer information, and information gathering for phishing scams.Therefore, this theory places importance not only on “whether access was gained,” but also on “whether the intrusion remains active after access.”</p><p>By conducting continuous monitoring, continuous validation of access status, and continuous trust assessment, we aim to establish a new defensive approach that mitigates the expansion of damage following a breach.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605236/LL_img_605236_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="成立点図"></p><p class="at_caption" style="text-align: center;">Validation Point Diagram</p><p><br></p><p>*AI-generated image</p><p><br></p><p><br></p><p>■ Secondary and Tertiary Damage Caused by Data Breaches</p><p>The damage caused by modern cyberattacks is not limited to system downtime and data encryption.</p><p>Information leaked through ransomware attacks or unauthorized access can lead to secondary and tertiary damage, such as phishing scams, identity theft, account hijacking, unauthorized fund transfers, and targeted attacks.</p><p>Leaked information—such as names, email addresses, phone numbers, organizational affiliations, and transaction details—may be exploited as fodder for more sophisticated attacks. As a result, the damage may extend beyond the company itself to affect customers, union members, business partners, affiliated companies, and local residents.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605236/LL_img_605236_3.png?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="フィッシング詐欺の現状"></p><p class="at_caption" style="text-align: center;">The Current State of Phishing Scams</p><p><br></p><p>*High-precision, sophisticated, meticulous, reverse-engineered, AI-simulated images</p><p><br></p><p>* Cybersecurity and Data Breach News https://share.google/xnP7Ll0H2CC2tAVgi</p><p><br></p><p><br></p><p>■What Is the Theory of Infinite-Key Multiple Time-Varying Solution Points?</p><p>The Infinite-Key Multiple Time-Varying Validation Point Theory is a next-generation security theory based on a new concept that “does not assume fixed validation conditions.”</p><p>This theory aims to reduce dependence on fixed attack success points by combining infinite-key encryption, multi-layered protection, time-varying mechanisms, short-term validity, one-time validity, multi-layer success point control, AI monitoring, and continuous trust assessment.</p><p>The fundamental philosophy of this theory is centered on the principles of non-fixation, time-varying behavior, short-lived validity, decentralization, continuous monitoring even after validation, and revocation of validity in the event of anomalies.</p><p><br></p><p><br></p><p>■What This Theory Aims to Achieve</p><p>The Infinite-Key, Multi-Layered, Time-Varying Point of Establishment Theory is a next-generation, revolutionary security theory that seeks to make the establishment of AI attacks, ransomware attacks, server attacks, phishing scams, credential theft, unauthorized access, malware infections, privilege escalation attacks, and lateral movement attacks extremely difficult, thereby pursuing the potential to neutralize them.</p><p>Rather than merely "preventing intrusion" as in the past, it aims for a new defensive approach that makes it "difficult for an attack to succeed even after intrusion," "makes the attack conditions themselves difficult to establish," and "limits the spread of damage."</p><p><br></p><p><br></p><p>■Purpose of the Business Partnership</p><p>1. Promotion of Licensing Business → We will promote the licensing business for the "Infinite-Key Multi-Variable Time-Varying Solution Point Theory" and work to disseminate it to companies and organizations.</p><p>2. Promotion of Social Implementation → We will aim for practical application through the promotion of proof-of-concept (PoC) projects and promote social implementation.</p><p>3. Contribution to Local Communities → We will work to enhance cyber defense capabilities within local communities.</p><p>4. Nationwide Expansion → We will promote the technology to companies, local governments, agricultural organizations, financial institutions, medical institutions, educational institutions, and others.</p><p><br></p><p>[Expected Outcomes]</p><p>Through the dissemination of this theory, we aim to achieve: protection of corporate information, customer information, and member information; protection of regional infrastructure and financial information; protection of critical systems; reduction of information leakage risks;mitigating secondary damage following data breaches, curbing phishing scams, preventing identity theft, limiting the spread of ransomware attacks, reducing reliance on PINs and static authentication credentials, realizing new identity verification models suited for the AI era, and building new defense models adapted to the AI era.</p><p><br></p><p><br></p><p>■Comment</p><p>[K Trust Co., Ltd.]</p><p>“In the AI era, cyberattacks are shifting from human-initiated attacks to automated attacks driven by AI. We will promote the dissemination and societal implementation of the theory of infinite-key multiple time-varying validation points as a new defense concept that does not rely on fixed validation conditions.Through this business partnership, we are committed to contributing to the improvement of cybersecurity in local communities, Japan, and the world.”</p><p><br></p><p>[Ochi-Imabari Agricultural Cooperative (JA Ochi-Imabari)]</p><p>“As an organization supporting the local community, the importance of protecting information assets is growing ever more critical. Through this business partnership, we aim to explore new possibilities in cybersecurity, promote initiatives that lead to safety and peace of mind for the local community, and ultimately contribute to realizing a future where reliance on PINs and fixed authentication credentials is reduced.”</p><p><br></p><p>[Yuki Takeuchi]</p><p>"Today, with the emergence of Claude Moutos, there is much talk about vulnerabilities, but the real threat lies not in vulnerabilities themselves, but in the existence of static security measures—including AI and virus attacks.Static security systems are vulnerable to targeted attacks; attackers can identify the point of entry, analyze it, and adapt their attack methods accordingly. To eliminate such threats, we will work to improve and resolve social issues by realizing security that truly protects and provides peace of mind.”</p><p><br></p><p>Program Appearance: https://youtu.be/W64x53pDf5s?si=ZRzFYfhOI6VGB73S</p><p>YouTube Explanatory Videos, etc.: https://youtube.com/channel/UCaw3vYDfrE6nQHHM0RjhQbA?si=YWn4MhlJl59BT2su</p><p>Note List: https://note.com/lucky_quokka8752</p><p><br></p><p><br></p><p>■Future Outlook</p><p>K-Trust Co., Ltd. is collaborating with the Ochi-Imabari Agricultural Cooperative (JA Ochi-Imabari) to promote the licensing of the "Infinite-Key Multiple Time-Varying Fixed-Point Theory." Through this initiative, we will explore ways to neutralize AI attacks,ransomware attacks, server attacks, and phishing scams, and will work toward the societal implementation of next-generation cybersecurity and the improvement and resolution of social issues.</p><p><br></p><p><br></p><p>[Contact Information]</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605236/LL_img_605236_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="株式会社Kトラスト　ロゴ"></p><p class="at_caption" style="text-align: center;">K Trust Co., Ltd. Logo</p><p>K Trust Co., Ltd.</p><p>Licensing Business Promotion Division</p><p>Contacts: Hirakawa / Takeuchi</p><p>TEL: 050-1720-5724</p><p>E-mail: k-trust@verda.co.jp</p><p>Address: 1-3313 Shimoshidami, Moriyama-ku, Nagoya City, Aichi Prefecture</p><p>URL: http://www.ktrust.info</p><p><br></p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/605236/LL_img_605236_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="越智今治農業協同組合(JAおちいまばり)　ロゴ"></p><p class="at_caption" style="text-align: center;">Ochi-Imabari Agricultural Cooperative (JA Ochi-Imabari) Logo</p><p><br></p><p>Ochi-Imabari Agricultural Cooperative (JA Ochi-Imabari)</p><p>Contact: Planning and Management Division, Akutagawa</p><p>TEL: 0898-34-1802</p><p>E-mail: kanri@ja-ochiima.or.jp</p><p>Address: 1-1-5 Kitahorai-cho, Imabari City, Ehime Prefecture</p><p>URL: https://www.ja-ochiima.or.jp</p>]]></description>
            <pubDate>2026-06-12 11:30:00</pubDate>
        </item>
            <item>
            <title>Log Flower,&quot; an ornamental plant, is now on display at &quot;Tokyo Mirai Park
Experience &quot;a day in the future&quot; created by cutting-edge technology</title>
            <link>https://en.atpress.com/news/604841</link>
            <description><![CDATA[<p>　Tokyu Agency, Inc. is pleased to announce that it began displaying the "Log Flower" ornamental plant at Tokyo Mirai Park (inside Miraikan), a center for communication and exchange for the Tokyo Bay eSG Project promoted by the Tokyo Metropolitan Government on June 17, 2026 (Wednesday).</p><p><br></p><p>　Log Flower" is a digital plant developed by BTEC, an idea unit that combines creativity and technology to create new experiential value. Using the voice emotion analysis AI "Empath," the plant changes its shape and color as it grows from a seed to a seedling and then to a flower.</p><p>　The Tokyo Mirai Park exhibition will be renewed on June 17, 2026 (Wednesday) under the theme of "A Day in the Future," allowing visitors to experience a future lifestyle transformed by cutting-edge technology.</p><p>　The "Log Flower" will be displayed in the "Morning" area, and will grow in various patterns depending on how people water it in the morning and how they call out to it, offering a new experience of the everyday morning of the future.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604841/LL_img_604841_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="Log Flower"></p><p class="at_caption" style="text-align: center;">Log Flower</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604841/LL_img_604841_2.png?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="BTEC"></p><p class="at_caption" style="text-align: center;">BTEC</p><p><br></p><p>This is a project by Tokyu Agency to present ideas for the future to the world in the form of beta versions based on the four themes of "Business," "Technology," "Experience," and "Creativity.</p><p>Based on the ideas of "I wish I could do this" and "I wish I had that," which are hidden in our daily lives, we develop prototypes of products and services that will change tomorrow in a more pleasant direction. The company develops prototypes of products and services that will change tomorrow's lives for the better. ( https://www.tag-btec.com/ )</p>]]></description>
            <pubDate>2026-06-11 17:30:00</pubDate>
        </item>
            <item>
            <title>Introducing the &quot;Now&quot; of Commercial High Schools with themes of higher education, employment, and careers
Participatory event for junior high school students, parents and teachers to be held on August 9 (Sun.)
NEXT&quot;--Tokyo Metropolitan Commercial High School Session
~Updating Your Image of Commercial High Schools! ～&quot;&quot;</title>
            <link>https://en.atpress.com/news/604834</link>
            <description><![CDATA[<p>　The Tokyo Metropolitan Government Office of Education will hold a "NEXT --" Tokyo Metropolitan Commercial High School Session - Your Image of Commercial High Schools" for junior high school students and their parents at the Tokyo International Forum on Sunday, August 9, 2026. Update your image of a commercial high school! ～The event will be held at the Tokyo International Forum on April 1, 2012. This event will introduce the study and career paths of commercial high schools and provide participants with an opportunity to learn about the current state of commercial high schools through quizzes, mock classes, student presentations, and other activities. In addition, the event will feature guest speaker Miyazon, a TV personality who graduated from a commercial high school, who will talk about his own experiences and the appeal of commercial high schools.</p><p><br></p><p>Special website URL: https://syogyo-summit.metro.tokyo.lg.jp</p><p><br></p><p><br></p><p>Acquiring the ability to be useful in society! Diverse Career Education at Commercial High Schools</p><p>　Commercial high schools offer courses in bookkeeping, accounting, information processing, marketing, business manners, product development, and other subjects that lead to the real world. In addition to learning about acquiring qualifications, we also incorporate activities in cooperation with companies and the community, as well as exploratory learning. Students are exposed to knowledge and ways of thinking that can be used in society during their high school years. After graduation, students can choose from a variety of options, including continuing on to university, entering a special training college, or finding employment.</p><p><br></p><p><br></p><p>Background of the PR Event: Changing the Image of Commercial High Schools</p><p>　Commercial high schools have an image of being "schools for people who want to get a job" or "schools that focus on acquiring qualifications. On the other hand, today's commercial high schools offer a wide variety of career paths, including advancement to universities and vocational schools, as well as studies that lead to the real world, such as IT/digital, marketing, product development, corporate partnerships, and even entrepreneurial startups.</p><p><br></p><p>　The 2025 graduates of the Commercial High School (Business, Business Communication, and Commerce Departments) were 39% going on to university, 26% to special training schools, 29% to employment, and 6% to others. The current image of commercial high schools cannot be fully captured by the conventional image alone, as students are choosing a variety of career paths, including not only employment, but also higher education.</p><p><br></p><p>　This event will disseminate advanced practical learning and career path achievements in commercial high schools. The purpose of this event is to rethink the conventional image of commercial high schools as schools only for those who aim for employment, and to let junior high school students, parents, and teachers know about the current study and career paths of commercial high schools as one of the career choices in this age of diversification, where students can consider both higher education and practical studies. We aim to create an opportunity for junior high school students, parents, and teachers to learn about the current study and career paths of commercial high schools and broaden their choices in selecting a high school.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604834/LL_img_604834_2.png?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="グラフ"></p><p class="at_caption" style="text-align: center;">Graph</p><p><br></p><p>Outline of PR Event</p><p>　This event will be held to provide an opportunity for students to learn more about high school education, school life, and career paths after graduation.</p><p><br></p><p>Date and time: August 9, 2026 (Sunday), 13:00-15:30</p><p>Venue: Tokyo International Forum, Hall D5</p><p>Speakers: Principals of metropolitan commercial high schools, current students, and others</p><p><br></p><p>　On the day of the event, a joint consultation session on metropolitan high schools (Metropolitan High School EXPO) is scheduled to be held at another venue in the Tokyo International Forum.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604834/LL_img_604834_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="ロゴ"></p><p class="at_caption" style="text-align: center;">Logo</p><p><br></p><p>Application for Participation</p><p>Application start date: June 9, 2026 (Tue.)</p><p>Participation method: Advance reservations required (free admission)</p><p>Capacity: 200 (first-come, first-served)</p><p>Target: Junior high school 3rd graders/parents/junior high school teachers</p><p>　　　　　　　　1st and 2nd year junior high school students are also welcome to attend.</p><p><br></p><p>Application form and special website: https://syogyo-summit.metro.tokyo.lg.jp</p><p>If you wish to attend the event, please fill out the application form on the special site and submit it in advance.</p><p><br></p><p><br></p><p>Event Program Contents</p><p>Foyer Exhibit</p><p>　The foyer will be used to display school introduction panels and uniforms of each school.</p><p><br></p><p>Introduction - Panel Discussion</p><p>　As an introduction, a quiz will be given to introduce the "reality" of commercial high schools. Through the quiz, rather than a one-way explanation, participants will deepen their understanding of the "breadth of learning programs and academic achievements" of commercial high schools.</p><p>　Then, questions will be solicited at the time of registration for the symposium, and parents' "realistic concerns about their children's higher education and employment" will be addressed through the panel discussion.</p><p><br></p><p>■Practice Session</p><p>　In order to help participants imagine what they will be learning after entering a commercial high school, they will experience actual classes held at commercial high schools and learn firsthand what they cannot learn in a regular course, but only in a practical commercial high school.</p><p><br></p><p>Student Presentations</p><p>　Seniors who are actually enrolled in a commercial high school will present their business ideas that they have worked on in class!</p><p>　Through their presentations, students will increase their resolution of the "real growth" and "future image of themselves" that they can obtain at a commercial high school.</p><p><br></p><p><br></p><p>Schedule</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604834/LL_img_604834_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="スケジュール"></p><p class="at_caption" style="text-align: center;">Schedule</p><p><br></p><p>Please note that the schedule is subject to change.</p><p><br></p><p><br></p><p>About the Guests]</p><p>■Miyazon</p><p>After forming the duo in 2009, Miyazon made his breakthrough with his one-of-a-kind natural and innocent character. Currently, he has established an entertainment agency "Kaomaru" and is very active as a freelance performer in various fields such as TV, commercials, lectures, and events.</p><p>On location around the world for a popular variety show, she makes full use of her exceptional physical abilities to take on the challenges of impossible tasks in various locations. His straightforward approach to challenges has been an inspiration to people of all ages.</p><p>He has also been featured as a "commercial high school comedian" on the TV program "Ametalk! He also has a deep connection with commercial high schools, appearing as a "commercial high school comedian" on the TV program "Ametoke!</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604834/LL_img_604834_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="みやぞんさん宣材"></p><p class="at_caption" style="text-align: center;">Miyazono-san's publicity material</p><p><br></p><p>Venue: Tokyo International Forum, Hall D</p><p>Venue: Tokyo International Forum, Hall D5</p><p>Location ： 3-5-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005, Japan</p><p>■Access : 1 min. walk from "Yurakucho Station" 5 min. walk from "Tokyo Station</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604834/LL_img_604834_5.png?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="アクセス"></p><p class="at_caption" style="text-align: center;">Access : 1 min. walk from "Yurakucho Station" 5 min. walk from "Tokyo Station</p>]]></description>
            <pubDate>2026-06-10 16:00:00</pubDate>
        </item>
            <item>
            <title>Special exhibition at the Shiga Prefectural Ceramic Cultural Park
From Conversation with the Flame: My Natural Glaze - Kiyoko Kamiyama Exhibition&quot; at the Shiga Prefectural Ceramic Cultural Park from June 13, 2012
The exhibition traces Kiyoko Kamiyama&#039;s half-century of pottery making as a pioneer of Shigaraki&#039;s female ceramic artists.</title>
            <link>https://en.atpress.com/news/604111</link>
            <description><![CDATA[<p>The Shiga Prefectural Ceramic Cultural Park Ceramic Museum will hold a special exhibition, "My Natural Glaze from Dialogue with the Flame - Kiyoko Kamiyama" from June 13, 2026 (Sat).</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604111/LL_img_604111_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="写真_上：神山 清子作陶風景 2019/令和元年(撮影:ＲＯＯＦ design office) ・下：神山 清子「信楽ラスター彩四方水指」2005／平成17(撮影：杉本賢正)滋賀県立陶芸の森蔵"></p><p class="at_caption" style="text-align: center;">Photo: Top: Ceramic painting by Kiyoko Kamiyama, 2019/2026 (Photo: ROOF design office) ・Bottom: Kiyoko Kamiyama, "Shigaraki Luster Porcelain Four-way Water Jar," 2005/Heisei 17 (Photo: Kensei Sugimoto), Collection of The Shiga Prefectural Ceramic Cultural Park, Shiga, Japan</p><p><br></p><p>Exhibition Outline</p><p>Kiyoko Kamiyama (1936-2023) is known as a pioneer of Shigaraki female potters.</p><p>Her career began in 1953 when she joined a pottery company and began painting pottery. She showed her talent by painting hibachi (brazier) pots, but left the company when the popularity of oil stoves led to a decline in the number of hibachi pots. He studied under Sakuzo Hineno, who taught craft design in Shigaraki, and Kazuo Yagi and Junkichi Kumakura in modeling.</p><p>Kiyoko Kamiyama, who began firing in a wood-fired kiln after an encounter with old Shigaraki ceramic pieces, worked energetically from 1970 until her later years, exploring the beauty of unique natural glazes, including the creation of luster brilliance in a wood-fired kiln. She also expanded her style through various encounters and exchanges abroad, such as making ceramics in Korea and traveling around the world.</p><p>Kiyoko Kamiyama's ceramics, created over the course of half a century through trial and error, are a reflection of Shigaraki, a ceramic production center that has faced the times and overcome various difficulties. This exhibition traces the life of Kiyoko Kamiyama, who lived on with determination to create "natural glazes that will remain in people's hearts forever.</p><p><br></p><p><br></p><p>Basic Information</p><p>Dates: Saturday, June 13, 2026 - Sunday, August 30, 2026</p><p>　　　　Closed on Monday, July 20 (national holiday) and Tuesday, July 21 (substitute closing)</p><p>Venue: The Ceramic Museum, Shiga Prefectural Ceramic Cultural Park</p><p>Admission: General admission: 1,100 yen (880 yen), University students: 880 yen (700 yen), Free for high school students and younger</p><p>　　　　Prices in parentheses are for groups of 20 or more.</p><p>Sponsor ：Shiga Prefectural Ceramic Cultural Park</p><p>Supported by: Shiga Prefectural Board of Education, Koka City, Kyoto Shimbun</p><p>Cooperation ：Kyocera Corporation</p><p>Supported by: Japan Arts Fund</p><p><br></p><p>Access】Train ：Travel from "JR Kusatsu Station" to "Shiga Prefectural Ceramic Cultural Park</p><p>Train: Take the Kusatsu Line at JR Kusatsu Station and get off at Kisogawa Station,</p><p>　　　　　　　Transfer to Shigaraki Kogen Railway and get off at "Shigaraki Station". 20 minutes on foot (about 75 minutes).</p><p>Bus: From Shigaraki Station on the Shigaraki Kogen Railway, take the Koka City Community Bus to "Toki no Mori-mae" or "Toki no Mori (Ceramic Cultural Park)".</p><p>　　　　　　　or "Toki no Mori (in front of the pottery museum)" bus stop (about 5 minutes)</p><p>By Car: 8 minutes from the Shigaraki Interchange on the Shin-Meishin Expressway</p><p>Parking (free): Approx. 250 standard-sized cars, 10 large buses</p><p><br></p><p><br></p><p>Exhibition Structure</p><p>Each chapter will introduce approximately 120 works by Kiyoko Kamiyama and other related designers, artists, and ceramicists, as well as photographs and other related materials.</p><p><br></p><p>Prologue Shigaraki</p><p>Chapter 1: The Hibachi Era: The Road to Pottery Making, Starting Out as a Painter (1950s)</p><p>Chapter 2 Craft Design: New Trends Emerging in Shigaraki (1960s)</p><p>Chapter 3: Aiming for Natural Glazes that Remain in the Heart (1970s onward)</p><p>Chapter 4 My Natural Glazes - Luster of Miraculous Brilliance</p><p>Chapter 5: Traveling Around the World: Activities and Encounters Abroad</p><p>　　　 (Messages from overseas artists and potters with whom I have interacted)</p><p><br></p><p>Chapter 1: The Hibachi Era: The Road to Pottery Making, Starting Out as a Painter (1950s)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604111/LL_img_604111_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="近江化学陶器有限会社(絵付=中島 兼亮) 「白地笹文手焙」 昭和28-昭和32／1953-1957"></p><p class="at_caption" style="text-align: center;">Omi Kagaku Toki Co., Ltd. (artist: Kaneaki Nakajima), "Tegoro" with bamboo grass design on white ground, 1953-1957</p><p><br></p><p>Chapter 2 Craft Design: New Trends Emerging in Shigaraki (1960s)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604111/LL_img_604111_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="神山 清子「信楽小紋皿」 昭和40／1965 滋賀県立陶芸の森陶芸館"></p><p class="at_caption" style="text-align: center;">Kiyoko Kamiyama "Shigaraki small pattern plate" Shiga Prefectural Ceramic Museum, 1965</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604111/LL_img_604111_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="神山 清子「信楽編込皿」 昭和40／1965 滋賀県立陶芸の森陶芸館"></p><p class="at_caption" style="text-align: center;">Kiyoko Kamiyama "Shigaraki woven plate" Shiga Prefectural Ceramic Museum, 1965</p><p><br></p><p>Chapter 3: Aiming for Memorable Natural Glazes (1970s onward)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604111/LL_img_604111_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="神山 清子「信楽大筒」 昭和47／1972 滋賀県立陶芸の森陶芸館(撮影：杉本 賢正)"></p><p class="at_caption" style="text-align: center;">Kiyoko Kamiyama "Shigaraki Large Cylinder" Shiga Prefectural Ceramic Museum, 1972 (Photo: Kensei Sugimoto)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604111/LL_img_604111_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="神山 清子「信楽自然釉銅鑼鉢」 昭和55／1980 滋賀県立陶芸の森陶芸館(撮影：杉本 賢正)"></p><p class="at_caption" style="text-align: center;">Kiyoko Kamiyama "Shigaraki natural glaze gong bowl" 1980/1980 Shiga Prefectural Ceramic Museum (Photo: Sugimoto Kensei)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604111/LL_img_604111_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="神山 清子「信楽自然釉檜垣文大壺」 平成12-21／2000s 滋賀県立陶芸の森陶芸館(撮影：今村 裕司)"></p><p class="at_caption" style="text-align: center;">Shigaraki Natural Glaze Large Jar with Hinokigaki Design Heisei 12-21/2000s, Shiga Prefectural Ceramic Museum (Photo: Yuji Imamura)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604111/LL_img_604111_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="神山 清子「信楽鎬壺」 昭和60／1985 滋賀県立陶芸の森陶芸館(撮影：杉本 賢正)"></p><p class="at_caption" style="text-align: center;">Kiyoko Kamiyama "Shigaraki Shinogi Jar" 1985 / Shiga Prefectural Ceramic Museum (Photo: Sugimoto Kensei)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604111/LL_img_604111_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="神山 清子「信楽自然釉透花入」 平成3／1991 滋賀県立陶芸の森陶芸館(撮影：今村 裕司)"></p><p class="at_caption" style="text-align: center;">Shigaraki natural glaze flower vase, Shiga Prefectural Ceramic Museum, 1991 (Photo by Yuji Imamura)</p><p><br></p><p>Chapter 4: My Natural Glaze - Luster of Miraculous Brilliance</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604111/LL_img_604111_10.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="10" alt="神山 清子「信楽自然釉ラスタ-徳利・ぐい呑」 昭和55／1980 滋賀県立陶芸の森陶芸館"></p><p class="at_caption" style="text-align: center;">Kiyoko Kamiyama, "Shigaraki Natural Glaze Luster Tokkuri and Teacup," Shiga Prefectural Ceramic Museum, 1980</p><p><br></p><p>Chapter 5: Travels Around the World: Activities and Encounters Abroad</p><p>　　　　 (Messages from overseas artists and potters with whom I have interacted)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604111/LL_img_604111_11.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="11" alt="エジプト　左：耳付小壺／中：照明具／右：人形燭台 甲賀市"></p><p class="at_caption" style="text-align: center;">Egypt Left: Small jar with ears / Middle: Lighting fixture / Right: Doll candlestick, Koka City</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604111/LL_img_604111_12.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="メキシコ　広口壺 甲賀市"></p><p class="at_caption" style="text-align: center;">Mexico, wide-mouthed jar, Koka City</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604111/LL_img_604111_13.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="13" alt="オランダ・デルフト　色絵草花文飾小壺 甲賀市"></p><p class="at_caption" style="text-align: center;">Delft, Holland Small decorative jar with design of flowers and grasses in overglaze enamels Koka City</p><p><br></p><p>Related Events</p><p>(1)Gallery Talk [no application required, admission ticket required</p><p>Date: July 19 (Sun), August 9 (Sun), and August 23 (Sun), 2026</p><p>　　　From 1:30 p.m. on each day (about 40 minutes)</p><p><br></p><p>(2) - Kiyoko-san who said she wants to convey the charm of soil to children</p><p>Tsuchitsuko Program Special Lecture [advance registration, first-come-first-served basis, fee required].</p><p><br></p><p>a. Challenge to design crafts in Kiyoko Kamiyama's style</p><p>Let's make a "dango plate"!</p><p>Date: Saturday, August 1, 2026, 10:00 - 12:00 / Instructor: Aika Tsumori</p><p>Let's make "Flower Vase"!</p><p>Date : August 2, 2026 (Sun) 10:00 - 12:00 / Lecturer : Tetsuya Tanaka</p><p><br></p><p>Venue: Shigaraki Industrial Exhibition Hall</p><p>Fee: 3,000 yen</p><p>Capacity: 20 people (first-come-first-served basis)</p><p>Application: E-mail_t-oubo@sccp.jp</p><p>Both days</p><p><br></p><p>b. Playing with Nendo! Let's do Nendo-gymnastics and make a clay surface!</p><p>～Research project with Osaka Public University: Verification of children's physical activity and artistry</p><p>Date: Saturday, July 25 and Sunday, July 26, 2026 *Morning and afternoon on both days</p><p>Venue: Shigaraki Industrial Exhibition Hall</p><p>Participation fee: 500 yen</p><p>Application: E-mail_t-oubo@sccp.jp</p><p><br></p><p>(3) "Reminiscence of Kiyoko Kamiyama, Pottery Artist" (free of charge)</p><p>The eldest daughter, Kumiko Ishikawa, will join the museum's director, Toshio Matsui, in reminiscing about Kiyoko Kamiyama and looking back on her life.</p><p>Date ： July 18, 2026 (Sat), from 14:00</p><p>Venue: Shigaraki Hall, Shigaraki Industrial Exhibition Hall (in the Shiga Prefectural Ceramic Cultural Park)</p><p>Admission: Free</p><p>Application: E-mail_gakugei@sccp.jp</p><p><br></p><p>(4) Gallery Project [Free Admission] (4) Gallery Project</p><p>a. The Ceramic Museum, Masterpiece Selection Exhibition IV/V</p><p>Dates: June 13, 2026 (Sat) - July 5, 2026 (Sun) *Exhibition will be changed from June 23 to 26.</p><p><br></p><p>b. Summer vacation project: "Children's Clay Art Exhibition</p><p>Dates: July 18 (Sat) - August 30 (Sun), 2026</p><p><br></p><p>(5)Museum store "6sense</p><p>"Feature Corner: Kiyoko's Vessels".</p><p>*A portion of the proceeds will support children's pottery experience.</p>]]></description>
            <pubDate>2026-06-10 15:00:00</pubDate>
        </item>
            <item>
            <title>Strawberry BonBon ATAMI HOUSE.
Menu renewal from June 17, 2026 (Wed.)!
Newly launched &quot;Evolutionary Strawberry Crepe&quot; with 6 kinds of out-of-the-standard whole strawberry toppings!</title>
            <link>https://en.atpress.com/news/604610</link>
            <description><![CDATA[<p>Strawberry BonBon ATAMI HOUSE (operated by Fusinone Co., Ltd.), a strawberry sweets specialty store that occupies an entire building in Atami, will renew its menu and begin sales from June 17, 2026 (Wednesday). In addition to six new crepe menu items made with plenty of strawberries, the "Strawberry BIG Fireworks Crepe" is available only on Fireworks Day. In addition, the popular "Strawberry Bonbon Soft" has been renewed with a smoother texture. With the addition of new items to the menu, we offer you a luxurious moment to fully enjoy strawberries.</p><p><br></p><p>Official website</p><p>http://www.atami-bonbonberry.com</p><p>Official Instagram</p><p>https://www.instagram.com/atamibonbon</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604610/LL_img_604610_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="たっぷりのいちごを使った見た目にもかわいらしいクレープメニューが新登場！"></p><p class="at_caption" style="text-align: center;">A new crepe menu with a lovely appearance using plenty of strawberries has been added to the menu!</p><p><br></p><p>A new standard of Atami's "eat-and-go" sweets! Strawberry crepe" seriously made by a strawberry specialty store!</p><p>Strawberry BonBon ATAMI HOUSE, the first strawberry specialty store in Atami, has been delivering the charm of strawberries to many tourists. Currently, in addition to hot springs and sightseeing, Atami has a thriving culture of "eating and walking" to enjoy delicious sweets with one hand while walking around town.</p><p>Our renewing menu will feature a new "strawberry crepe" as a new standard of one-hand sweets that allows customers to enjoy the delicious and lovely taste of strawberries throughout the year. In addition to the classic combination of strawberries and cream, the new crepes include the "Shortcake Crepe" topped with a whole strawberry shortcake, the "Onsen Manju Strawberry Skewer Crepe" topped with an onsen manju (a sweet bean-jam filling made by an old shop, Sakurai Shoten), the "Strawberry Candy Skewer Crepe" with its delightful crispy texture, and the "Strawberry Big Fireworks Crepe" only available on Fireworks Day. The "BIG Strawberry Fireworks Crepe," available only on Fireworks Day, and the "BIG Strawberry Candy Crepe," a large strawberry-shaped candy that makes a big impact when broken open and eaten, are just a few examples of the wide variety of items available at this strawberry specialty store.</p><p>The seven types of strawberry crepes, which are both easy to eat and easy to walk around with, and gorgeous enough to take pictures of, will become a new side-trip sweet for sightseeing in Atami, adding a sweet and colorful touch to your travel memories.</p><p><br></p><p><br></p><p>These cute crepes are full of strawberry BonBon character and rich in individuality!</p><p>New Product: BIG Strawberry Candy Crepe</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604610/LL_img_604610_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="BIGいちご飴クレープ1,600円(税込) パリパリの飴を割ると中からいちごが現れる！"></p><p class="at_caption" style="text-align: center;">BIG Strawberry Candy Crepe 1,600 yen (tax included) When you break the crispy candy, strawberries appear from inside!</p><p><br></p><p>A crepe filled with fun as you break the large strawberry shaped candy and eat it.</p><p>Eat-in is recommended.</p><p><br></p><p>＜Product Outline</p><p>Product name: BIG Strawberry Candy Crepe</p><p>Date of release: June 17, 2026 (Wednesday)</p><p>　　　　　　　 BIG Strawberry Candy Crepe 1,600 yen (tax included)</p><p>　　　　　　　 When the crispy candy is broken, strawberries appear from inside!</p><p>Price: 1,600 yen (tax included)</p><p>Allergy：Dairy, egg, wheat, almond, gelatin, sesame, pistachio</p><p>　　　　　　　 Gelatin, Sesame, Pistachio</p><p><br></p><p>New Item] Strawberry Candy Skewer Crepe</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604610/LL_img_604610_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="いちご飴串クレープ 1,350円(税込)"></p><p class="at_caption" style="text-align: center;">Strawberry Candy Skewer Crepe 1,350 yen (tax included)</p><p><br></p><p>A whole stick of our signature "Strawberry Candy" is topped with sweet and sour strawberries wrapped in a crispy candy! Please enjoy the texture while eating.</p><p><br></p><p>&lt;Product Outline&gt; Product Name: Strawberry Candy</p><p>Product Name ： Strawberry Candy Skewer Crepe</p><p>Date of release ： June 17, 2026 (Wednesday)</p><p>Price ： 1,350 yen (tax included)</p><p>Allergy: Milk, eggs, wheat, almonds, gelatin, sesame, pistachio</p><p>　　　　　　　 Gelatin, sesame, pistachio</p><p><br></p><p>New Products] Onsen Manju Strawberry Kushi Crepe</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604610/LL_img_604610_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="温泉まんじゅういちご串クレープ 1,300円(税込)"></p><p class="at_caption" style="text-align: center;">Onsen Manju Strawberry Kushi Crepe 1,300 yen (tax included)</p><p><br></p><p>(White: Koshi An (sweet bean paste), Brown: Grain An (sweet bean paste))</p><p>This crepe is a typical Atami product decorated with Onsen manju, a specialty of Sakurai Shoten, a long-established shop.</p><p><br></p><p>＜Outline of the product</p><p>Product Name ： Onsen Manju Strawberry Kushi Crepe</p><p>Date of release ： June 17, 2026 (Wednesday)</p><p>Price ： 1,300 yen (tax included)</p><p>Allergy: Milk, eggs, wheat, almonds, gelatin, sesame, pistachio</p><p>　　　　　　　 Gelatin, sesame, pistachio</p><p><br></p><p>New Products] Mochi Mochi Strawberry Crepe</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604610/LL_img_604610_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="もちもちいちごクレープ 850円(税込)"></p><p class="at_caption" style="text-align: center;">Mochi Mochi Strawberry Crepe 850 yen (tax included)</p><p><br></p><p>Mochi Mochi Strawberry Crepe is a refreshing, sweet and sour crepe with two kinds of cream, strawberry sauce, and grapefruit sauce as an accent.</p><p><br></p><p>&lt;Product Outline</p><p>Product name: Mochi Mochi Strawberry Crepe</p><p>Launch Date ： June 17, 2026 (Wednesday)</p><p>Price: 850 yen (tax included)</p><p>Allergy: Milk, eggs, wheat, almonds, gelatin, sesame, pistachio</p><p>　　　　　　　 Gelatin, sesame, pistachio</p><p><br></p><p><br></p><p>Shortcake Crepe</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604610/LL_img_604610_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="ショートケーキクレープ 1,000円(税込)"></p><p class="at_caption" style="text-align: center;">Shortcake Crepe 1,000 yen (tax included)</p><p><br></p><p>A crepe filled with strawberry sweets and topped with a small piece of shortcake. It is a luxurious treat that allows you to taste both the crepe and the cake.</p><p><br></p><p>＜Outline of the product</p><p>Product name: Shortcake Crepe</p><p>Date of release ： June 17, 2026 (Wednesday)</p><p>Price ： 1,000 yen (tax included)</p><p>Allergy: Milk, wheat, eggs, sesame, almonds, gelatin, pistachios, soybeans</p><p>　　　　　　　 Gelatin, pistachios, soybeans</p><p><br></p><p>New Products] Strawberry Flower Crepe</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604610/LL_img_604610_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="いちごのお花クレープ 1,350円(税込)"></p><p class="at_caption" style="text-align: center;">Strawberry flower crepe 1,350 yen (tax included)</p><p><br></p><p>The strawberry crepe is characterized by its pretty appearance, with strawberries arranged to look like flowers. This crepe is recommended for strawberry lovers who can taste plenty of strawberries.</p><p><br></p><p>＜Outline of the product</p><p>Product name: Strawberry Flower Crepe</p><p>Date of release ： June 17, 2026 (Wednesday)</p><p>Price ： 1,350 yen (tax included)</p><p>Allergy： Milk, egg, wheat, almond, gelatin, sesame, pistachio</p><p>　　　　　　　 Gelatin, sesame, pistachio</p><p><br></p><p>Fireworks Day Limited: Strawberry BIG Fireworks Crepe</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604610/LL_img_604610_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="いちごのBIG花火クレープ　 1,850円(税込) 大きないちごの中にはショートケーキと 花火みたいなライスクリスプ等がたっぷり！"></p><p class="at_caption" style="text-align: center;">Strawberry BIG Fireworks Crepe 1,850 yen (tax included) Inside a large strawberry is a shortcake and a large amount of rice crisp and other ingredients that look like fireworks!</p><p><br></p><p>An impact menu only available on Fireworks Day!</p><p>A large strawberry made of strawberry chocolate is broken open to reveal a shortcake, colorful rice crisp and other items that resemble fireworks.</p><p>Eat-in is recommended.</p><p><br></p><p>&lt;Product Outline&gt; Product Name</p><p>Product name: Strawberry BIG Fireworks Crepe</p><p>Launch date: June 17, 2026 (Wednesday)</p><p>　　　　　　　 *Only available on Fireworks Day after the release date.</p><p>Price ： 1,850 yen (tax included)</p><p>Allergy : Milk, egg, wheat, almond, gelatin, sesame, pistachio, soy</p><p>　　　　　　　 Sesame, pistachio, soybean</p><p><br></p><p><br></p><p>Strawberry Bonbon Soft" has been renewed! New "Ohana Soft" is now available, which looks great on SNS!</p><p>New product: Strawberry "Ohana-soft" (flower-shaped soft serve)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604610/LL_img_604610_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="いちごのお花ソフト 550円(税込)"></p><p class="at_caption" style="text-align: center;">Strawberry "Ohana-soft" 550 yen (tax included)</p><p><br></p><p>The strawberry "Ohana-soft" is made from strawberry puree produced in Shizuoka prefecture, and is topped with "Benihoppe" sauce to create a rich, sweet and sour taste.</p><p>It is a "cool soft" product with a cute flower-like appearance.</p><p><br></p><p>＜Outline of the product</p><p>Product name: Strawberry Flower Soft Drink</p><p>Date of release: June 17, 2026 (Wednesday)</p><p>Price: 550 yen (tax included)</p><p>Allergy：Dairy ingredients, wheat, soybeans</p><p><br></p><p>Renewal] Strawberry Bonbon Soft</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604610/LL_img_604610_10.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="10" alt="いちごボンボンソフト  600円(税込)"></p><p class="at_caption" style="text-align: center;">Strawberry Bonbon Soft ¥600 (tax included)</p><p><br></p><p>The No. 1 popular Bonbon soft drink, with a rich flavor using red hoppe puree from Shizuoka Prefecture matched with the richness of milk, has been relaunched. You can enjoy a smoother texture.</p><p><br></p><p>＜Outline of the product</p><p>Product name: Strawberry Bonbon Soft</p><p>Date of release: June 17, 2026 (Wednesday)</p><p>Price ： 600 yen (tax included)</p><p>Allergy：Dairy ingredients, wheat, soybeans</p><p><br></p><p>Shortcake Soft</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604610/LL_img_604610_11.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="11" alt="ショートケーキソフト 650円(税込)"></p><p class="at_caption" style="text-align: center;">Shortcake Soft ¥650 (tax included)</p><p><br></p><p>The most popular Bonbon soft serve ice cream is topped with shortcake, a classic strawberry sweet, for an outstanding impact.</p><p><br></p><p>＜Outline of the product</p><p>Product name: Shortcake Soft</p><p>Launch Date ：June 17, 2026 (Wednesday)</p><p>Price ： 650 yen (tax included)</p><p>Allergy：Dairy ingredients, eggs, wheat, soybeans, gelatin</p><p><br></p><p><br></p><p>The "regular product" which tastes the sweet and sour taste of strawberries will also continue to be sold!</p><p>It's like drinking soft-serve ice cream! The crispy cold "Strawberry Bonbon Frappe"!</p><p>A crispy strawberry smoothie mixed with milk soft serve.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604610/LL_img_604610_12.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="奥：いちごボンボンフラッペクリーム盛り950円(税込) 中央：いちごボンボンフラッペいちご盛り950円(税込)、 手前：いちごボンボンフラッペ 750円(税込)"></p><p class="at_caption" style="text-align: center;">Back: Strawberry Bonbon Frappe with cream 950 yen (tax included) Center: Strawberry Bonbon Frappe with strawberries 950 yen (tax included), Front: Strawberry Bonbon Frappe 750 yen (tax included)</p><p><br></p><p>Strawberry Bonbon Frappe</p><p>　Price ： 750 yen (tax included)</p><p>　Allergy：Dairy ingredients</p><p>Strawberry Bonbon Frappe with strawberry</p><p>　Price ： 950 yen (including tax)</p><p>　Allergy：Dairy</p><p>Strawberry Bonbon Frappe with cream</p><p>　Price ： 950 yen (tax included)</p><p>　Allergy：Dairy and Wheat</p><p><br></p><p>Signature menu and seasonal menu!</p><p>Our popular signature menu items, "Strawberry Candy (500 yen including tax)" and "Bonbon Smoothie (650 yen including tax)" will also remain on sale.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604610/LL_img_604610_13.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="13" alt="左：いちご飴 500円(税込)、 右：ボンボンスムージー650円(税込)"></p><p class="at_caption" style="text-align: center;">Left: Strawberry candy (500 yen including tax), Right: Bonbon smoothie (650 yen including tax)</p><p><br></p><p>Summer Popular Menu】】 "Bonbon Strawberry Orri" will be on sale this year.</p><p>Bonbon Strawberry Orri" is on sale again this year by popular demand! The original strawberry milk ice is made by freezing whole strawberries from Shizuoka Prefecture and topped with bright red strawberry gelée. The bottom of the cup is filled with a thick strawberry sauce, so you can enjoy every last bite. Enjoy the melt-in-your-mouth texture and cool, refreshing taste that comes from shaving whole strawberries. This year, it is available in a slim cup for easy eating and walking around!</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604610/LL_img_604610_14.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="14" alt="ボンボンいちごおり　 850円(税込)"></p><p class="at_caption" style="text-align: center;">Bonbon Strawberry Orri 850 yen (tax included)</p><p><br></p><p>＜Outline of the product</p><p>Product Name ： Bonbon Strawberry Orri</p><p>Price ： 850 yen (tax included)</p><p>Allergy：Dairy ingredients</p><p><br></p><p>All prices include tax.</p><p><br></p><p><br></p><p>About "Strawberry BonBon ATAMI HOUSE.</p><p>Strawberry BonBon ATAMI HOUSE." was born in 2019 as Atami's first strawberry sweets specialty store "Strawberry BonBon ATAMI HOUSE." The entire building was fully renovated with the desire to make Atami a more colorful and exciting city. With the concept of a "dream atelier of strawberry sweets," each floor has a different theme, and the interior design expresses the world of cute strawberries with different themes.</p><p>We are committed to delivering the charm of Japanese strawberries to the rest of Japan, and to making the Strawberry Sweets Atelier a place filled with "delicious" and "fun," offering the best strawberry sweets all year round.</p><p><br></p><p>What we aim for is</p><p>We aim to provide the best strawberry sweets all year round so that Atelier can be a place filled with "delicious" and "fun,</p><p>We aim to create your happy "TOKI" with our special sweets that feature strawberries as the main ingredient.</p><p>With many wishes in mind,</p><p>We will continue to bring you special strawberry sweets today.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604610/LL_img_604610_15.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="15" alt="いちごBonBon ATAMI HOUSE. 外観と内観"></p><p class="at_caption" style="text-align: center;">Exterior and interior view of Ichigo BonBon ATAMI HOUSE</p><p><br></p><p>Outline of the store</p><p>Store name ： Strawberry BonBon ATAMI HOUSE.</p><p>Outline ： 1F / Take-out, take-away, eat-in</p><p>　　　　　　 　 Sweets and souvenirs</p><p>　　　　　　 　 2nd floor: Workshop</p><p>　　　　　　 　 3F and 4F / Eat-in space</p><p>Location ： 3-16 Tawaramoto-cho, Atami City, Shizuoka Prefecture, 413-0011 Japan</p><p>Access : 2 minutes walk from JR Atami Station</p><p>TEL ： 0557-55-9550</p><p>Business hours: 10:00-18:00</p><p>Official website ： http://www.atami-bonbonberry.com</p><p>Official Instagram ： https://www.instagram.com/atamibonbon</p><p><br></p><p><br></p><p>Company Profile</p><p>Company name: Fusinone Co.</p><p>Location ： 777 Shimotaga, Atami, Shizuoka 413-0102, Japan</p><p>Representative: Takahito Kawakoshi, President and Representative Director</p><p>Establishment ： October 2007</p><p>Business description: Planning, development, wholesale, sales and quality control of branded products</p><p>　　　　　 Development and operation of brand stores</p><p>　　　　　 Planning, development, wholesale and sales of tourist souvenirs</p><p>Capital: 15 million yen</p><p>URL ： https://www.fujinone.co.jp/</p>]]></description>
            <pubDate>2026-06-10 12:15:00</pubDate>
        </item>
            <item>
            <title>New Jewelry by Akoya Keshi Pearl and Lab-grown Diamonds,
Fusion of Nature and Technology &quot;K+D Fusion&quot; now on pre-sale at Makuake</title>
            <link>https://en.atpress.com/news/604537</link>
            <description><![CDATA[<p>O's Creation Japan K.K. (Kanazawa-ku, Yokohama; Contact: Osamu Matsuura), which has been involved in the jewelry world for 20 years, has introduced a new jewelry line, &quot;K+D Fusion by Gizany&quot;.</p><p>Keshi pearls, a shellfish nurtured by nature, and lab-grown diamonds created by modern science. Combining these two opposing materials and boldly designing the necklace &quot;without a frame,&quot; it is a completely new category of jewelry that brings out the beauty of the materials themselves to the fullest.</p><p>K+D Fusion&quot; is currently on sale on the crowdfunding site &quot;makuake&quot; until July 5, 2026 (Sun.).</p><p><br></p><p>▼Makuake project page</p><p>https://www.makuake.com/project/kdfusion/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604537/LL_img_604537_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="マクアケの見出し"></p><p class="at_caption" style="text-align: center;">Heading of Macuake</p><p><br></p><p>■ Introduction - About this project.</p><p>Pearls and diamonds.</p><p>Both are beautiful, have a long history, and are symbolic of jewelry.</p><p>Now, however, jewelry is becoming a distant object due to the soaring prices of precious metals. We take advantage of this situation and propose a new form of jewelry that accentuates the beauty of the original material by minimizing the use of metals.</p><p><br></p><p>Jewelry that allows you to enjoy the &quot;beauty of the material itself&quot; in everyday situations.</p><p>We also aimed for a &quot;new luxury&quot; in a standard style that can be used for a long time.</p><p>The result is &quot;K+D Fusion&quot;,</p><p>The fusion of Akoya keshi pearls born of nature and lab-grown diamonds born of technology.</p><p>A &quot;new luxury&quot; that offers a brightness without boundaries to everyday life.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604537/LL_img_604537_2.png?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="着用シーン イメージ"></p><p class="at_caption" style="text-align: center;">Wearing scene image</p><p><br></p><p>Our commitment to materials: Rare keshi pearls and pure lab-grown diamonds</p><p>The necklace uses keshi pearls (1 to 1.5 mm), which are one of the few Akoya pearls in circulation. These small pearls, which do not have a nucleus and are grown in their natural state, give each pearl a different expression, radiating a warmth and elegant luster that cannot be found in mass-produced pearls. The drilling and threading of these extremely small pearls is a delicate job done by hand by skilled craftsmen, one by one.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604537/LL_img_604537_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="1mmのケシパール一粒づつ、糸穴を手作業であける"></p><p class="at_caption" style="text-align: center;">Drilling a hole for each 1mm keshi pearl by hand</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604537/LL_img_604537_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="あこや貝のケシパール。核のない自然のパール。"></p><p class="at_caption" style="text-align: center;">Keshi pearls are made from Akoya shells. Natural pearls with no nucleus.</p><p><br></p><p>Hanging in the center is a pear-shaped lab-grown diamond (available in three sizes: 0.30ct/0.50ct/1.00cts). While the chemical and physical properties are identical to natural diamonds, they boast stable high quality (F color up, VS to SI1 up). The reason for adopting our diamonds is not &quot;because they are inexpensive,&quot; but because of the transparency of their quality and our empathy for their sustainable background.&nbsp;</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604537/LL_img_604537_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="真珠とラボグロウンダイヤモンのネックレスド"></p><p class="at_caption" style="text-align: center;">Pearl and lab-grown diamond Necklace</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604537/LL_img_604537_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="0.3ct, 0.50ctと1.00ctsを並べてみました。"></p><p class="at_caption" style="text-align: center;">0.3ct, 0.50ct and 1.00cts side by side.</p><p><br></p><p>■&quot;No frame&quot;, a reversal of the original idea.</p><p>Usually, a precious metal frame is required to hold a diamond. However, K+D Fusion uses a method in which a through-hole is drilled in the diamond using a laser and a keshi pearl thread is threaded directly through it. The absence of a frame allows the diamond's original brilliance to stand out, creating a light and modern impression.</p><p><br></p><p>The only precious metal used is the necklace hardware, made of Japanese platinum 850, which is resistant to tarnishing and designed to last for a long time.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604537/LL_img_604537_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="引き輪＋プレートの金具は、プラチナ"></p><p class="at_caption" style="text-align: center;">The metal findings for the spring ring and tag are made of platinum.</p><p><br></p><p>Recommended for</p><p>Those who want to enjoy the quality of the material rather than excessive decoration.</p><p>Those who feel that the same jewelry as others is not enough for them.</p><p>Those who are looking for a necklace that can be used for both daily life and special occasions.</p><p>Those who want to enjoy pearls and diamonds with &quot;the values of the times&quot;.</p><p><br></p><p>Actual usage scenarios</p><p>The brilliance of one large carat has a strong presence.</p><p>This necklace can be worn on or off. Jewelry for daily use.</p><p>The way to wear it showing the bottom of the diamond is also fresh and new.</p><p><br></p><p>The 0.30 ct.</p><p>Light and light, it is a size that blends in with everyday life. Beautifully balanced with small keshi pearls. It is easy to match with both formal and casual wear.</p><p><br></p><p>The 0.50 ct. is well-balanced.</p><p>For those who seek more presence. The vertical line of the diamond stands out and gives a solid shine to the chest.</p><p><br></p><p>1.00cts is the star of the show.</p><p>The large 1-carat stone has a strong presence. The vertical lines of the diamond stand out and give it a solid shine, as you would expect from a 1 carat stone.</p><p><br></p><p><br></p><p>Specifications</p><p>Material: Akoya keshi pearls (1 to 1.5 mm): Made in Japan</p><p>　　　　　　　　　　 Lab-grown diamonds (pear shape): India</p><p>Diamond quality : F color up/ VS-SI1 up</p><p>Size : 0.30ct / 0.50ct / 1.00cts</p><p>Findings: Platinum 850 (spring ring, tag, jump rings) made in Japan</p><p>Diamond : Laser through-hole processing (without frame)</p><p>Total length of necklace: approx. 38-40 cm (choker size)</p><p>Note: *About changing the string of pearls</p><p>　　　　 As with ordinary pearl necklaces, the string may remain unchanged d &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;uring normal wear.</p><p>　　　　 However, depending on the frequency of heavy use, it may be &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; necessary to change the thread. Please contact us.</p><p>　　　　 In principle, there is a charge for this service, although it depends on &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;the condition of use.</p><p>　　　　*Clarity of the lab-grown diamonds</p><p>　　　　 &nbsp;Clarity evaluation before laser piercing is described.</p><p><br></p><p><br></p><p>Schedule</p><p>Production will begin as soon as the project is completed. Returned items will be shipped from the end of August to the end of September.</p><p>Project start date: May 31, 2026 (Sun.)</p><p>Project end date: July 5, 2026 (Sun.)</p><p>Returned goods : Will be shipped by the end of September 2026.</p><p>In the event of any irregularities, we will promptly report them in the activity report.</p><p><br></p><p><br></p><p>■About Returns</p><p>We have prepared special prices.</p><p>Super Early Bird Discount Limited to 10 items each Price including tax</p><p>0.30ct lab-grown diamond ... 49,000 yen</p><p>0.50cts lab-grown diamond ... ¥70,000</p><p>1.00cts lab-grown diamond ... ¥97,000</p><p><br></p><p>Early Bird Offer Limited to 10 pieces each, price includes tax</p><p>0.30ct lab-grown diamond ... ¥55,000</p><p>0.50ct lab-grown diamond ... ¥75,000</p><p>1.00cts lab-grown diamond ... ¥105,000</p><p><br></p><p>Regular Makuake price Limited to 10 pieces each, price including tax</p><p>0.30ct lab-grown diamond ... ¥60,000</p><p>0.50ct lab-grown diamond ... ¥80,000</p><p>1.00cts lab-grown diamond ... ¥112,500</p><p><br></p><p>Below are the list prices (including tax). Please make a support purchase at the above return prices.</p><p>0.30 ct + keshi pearl + platinum &nbsp;List price 80,000 yen</p><p>0.50ct + keshi pearl + platinum &nbsp;List price 110,000 yen</p><p>1.00cts + keshi pearl + platinum List price 150,000 yen</p><p><br></p><p><br></p><p>Comment from Matsuura</p><p>I have been involved in the jewelry business for half a century both in Japan and abroad. During that time, &nbsp;I have always been thinking about &quot;What is the pleasure of jewelry? And I have been looking at the &quot;universal value&quot; and the &quot;value that reflects the times&quot; that jewelry has. We have been observing the trend of lab-grown diamonds (including overseas) for more than 10 years. We believe that the time has finally come for us to strongly recommend it domestically.</p><p><br></p><p><br></p><p>Company Profile</p><p>O's Creation Japan Ltd.</p><p>Representative: Osamu Matsuura</p><p>Location: 2-6-14 Nishishiba, Kanazawa-ku, Yokohama, 236-0017, Japan</p><p>Establishment: April 2006</p><p>Business description: Wholesale of wedding rings made by forging,</p><p>　　　　　 Design, production, and evaluation of original jewelry</p>]]></description>
            <pubDate>2026-06-10 12:00:00</pubDate>
        </item>
            <item>
            <title>Solves the problem of no store website on Google Maps!
Can be built in as little as 60 minutes!
Alcor&quot;, a Framer template specialized for actual stores
Pitaly8 launches</title>
            <link>https://en.atpress.com/news/604770</link>
            <description><![CDATA[<p>Rialto LLC (Head Office: Machida City, Tokyo; Representative: Tomohito Kuniyasu), a web and application development and design company, will launch its framer template platform "pitaly8 (URL <u>: https://pitaly8.com&nbsp;</u>)" on June 9, 2026. On June 9 (Tue.), Framer website template "Alcor" will be launched for small stores and restaurants that do not have an official website link on Google Maps (Google Business Profile), covering store CI, exterior image, business hours, number of SNS users, and distance and direction from the current location in one place. We are pleased to announce the official launch of "Alcor", a Framer-made website template covering store CI, exterior image, business hours, number of SNS users, and current distance and direction in one place.</p><h3>Alcor actual demo/preview URL</h3><p><u>https://alcor.framer.website/</u></p><p><u>https://pitaly8.com/showcase/alcor</u></p><p><br></p><p>This template was developed to solve the "user abandonment problem due to a website not yet opened," which has become a critical issue in recent MEO (Maps Search Optimization) countermeasures. It has a store-specific proprietary component that prevents schedule leakage due to mishandling, and allows web-literate creators and owners to speedily publish in as little as 60 minutes. To commemorate the launch, a campaign is underway to offer the product at a special sale price of 5,800 yen (tax included, buy-one-get-one-free) until the end of November 2026.</p><h3><u>Background of development: The "store website not yet opened problem" that lies in the shadow of the spread of Google Maps</u></h3><p>In recent years, with the spread of smartphones, "Google Maps" has become extremely important as a means for users to find restaurants and retail stores.</p><p>However, many small and medium-sized stores and individual stores are facing the following problems: "We don't have a high budget to create a website.</p><p>and "cannot update their websites with complicated management screens,</p><p>They do not register their official website URL on the map,</p><p>or they use links to major portal sites as a substitute.</p><p>As a result, users are unable to obtain detailed information about the atmosphere of the restaurant and its hours of operation, resulting in many "lost opportunities" that lead them to other restaurants.</p><p>pitaly8, a Framer partner optimized for Japanese business practices, has released "Alcor," an ultra-lightweight, highly functional template that acts as a receptacle for maps to solve this problem.</p><h3><u>Five core functions of "Alcor" that ensure that actual stores do not miss the opportunity to attract customers</u></h3><p>Optimized placement of CI and exterior images" to give a sense of visual security The design conveys the attractiveness of the store's logo (CI), exterior, and interior straight from the first view. Reduces psychological hurdles for first-time visitors.</p><p><br></p><p>Immediate reflection of business hours and regular closing days" Reflects information such as temporary closings and changes in business hours on the Web to prevent problems.</p><p><br></p><p>Display of the number of SNS users (followers)" to visualize the store's credibility Manual display of the number of fans of the store on major SNS sites such as Instagram and X (formerly Twitter). Indirectly proves the "face" of the store owner and "real-time buzz".</p><p><br></p><p>Distance &amp; Direction Navigating Function from Current Location" to lead the user to the store without getting lost A compass function is implemented to intuitively show the distance and direction from the user's current location to the store, utilizing the GPS information of the smartphone. This function prevents users from leaving before the route guidance.</p><p><br></p><p>Explosive page display speed with the latest web build tool "Framer" Since the site is built based on "Framer," a no-code and low-code tool that is attracting worldwide attention, code optimization and automatic image weight reduction are standard features. The loading speed on smartphones is overwhelmingly fast, thoroughly preventing users from leaving the site by making them wait for accessing the site.</p><h3><u>Limited to the end of November 2026! Release Commemorative Sale" to cut down the introduction cost to the limit</u></h3><p>To coincide with this launch, we will offer a special sale price until November 30, 2026, in order to strongly support DX for individual stores and small businesses.</p><p>Unlike the typical outsourcing to a website production company (initial cost of several hundred thousand yen and up), we will offer a pricing structure that strips down the implementation costs to the limit.</p><p><br></p><p>If you are a web literate person or an owner who has touched the web a little yourself, you can follow the "illustrated manual" provided in the template,</p><p>You can intuitively build and publish your own site in as little as 60 minutes or more.</p><p><br></p><p>Initial cost (limited time offer price): 5,800 yen (tax included, buy-in only) *Limited price until November 30, 2026 (Monday). No additional upgrade fees will be charged.</p><p><br></p><p>Monthly operation fee (when using random URLs): [Free (0 yen) for a long time</p><p>Monthly operation fee (if you want to use your own domain name): Lowest price [From around 1,500 yen/month] (*Additional domain fees will be charged separately.)</p>]]></description>
            <pubDate>2026-06-10 11:30:00</pubDate>
        </item>
            <item>
            <title>Premium Kuzu Ice Bar (Japanese-Style Ice Pop) Featuring Ishigaki Island&#039;s Gold Barrel Pineapple Now on Sale</title>
            <link>https://en.atpress.com/news/604572</link>
            <description><![CDATA[<p>Tenzan Corporation (Location: Dazaifu City, Fukuoka Prefecture; President: Yoshihiro Eguchi) has released &quot;Premium Kuzu Ice Bar Gold Barrel Pineapple&quot; using &quot;Gold Barrel&quot;, a premium pineapple produced on Ishigaki Island, from its popular &quot;Kuzu Ice Bar&quot; series currently sold at Tenzan Dazaifu Sando (the approach path to Dazaifu Tenmangu Shrine). Kuzu refers to Japanese arrowroot, a traditional ingredient used in Japanese confectionery.</p><p><br></p><p>1. About Premium Kuzu Ice Bar</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604572/LL_img_604572_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="石垣島産の高級パイナップル「ゴールドバレル」を使用"></p><p class="at_caption" style="text-align: center;">Made with &quot;Gold Barrel&quot; pineapple grown on Ishigaki Island</p><p><br></p><p>Dazaifu Sando Tenzan sells an original &quot;Kuzu Ice Bar&quot; made with kuzu (Japanese arrowroot) flour, utilizing the techniques cultivated in the production of Japanese sweets.</p><p><br></p><p>It offers a luxurious taste, as if the fruit itself had been frozen. It is crispy cold and has a new, soft and gentle texture. The Kuzu Ice Bar, made with seasonal fruits and a variety of other ingredients, has been well received by tourists who visit our store.</p><p><br></p><p>The new &quot;Premium Kuzu Ice Bar Gold Barrel Pineapple&quot; is a special product developed to allow customers to enjoy the appeal of the ingredients themselves more directly.</p><p><br></p><p><br></p><p>2. Our commitment to Gold Barrel Pineapple</p><p>Gold Barrel is a premium pineapple grown mainly on Ishigaki Island in Okinawa Prefecture. It has a higher sugar content than ordinary pineapples and is characterized by its rich sweetness and mellow aroma. Because of its rarity, it is also called &quot;the king of pineapples.&quot;</p><p><br></p><p>In this Kuzu Ice Bar, the pulp of the Gold Barrel is lavishly used. The combination of the fruit's natural sweetness and freshness with the chewy texture of kuzu has created a luxurious bar that is just like tasting the chilled fruit itself.</p><p><br></p><p>This is a unique Japanese sweet that is perfect for hot summer days.</p><p><br></p><p><br></p><p>3. Product Outline</p><p>Premium Kuzu Ice Bar Gold Barrel Pineapple</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604572/LL_img_604572_2.png?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="プレミアム葛アイスバー　ゴールドバレルパイン"></p><p class="at_caption" style="text-align: center;">Premium Kudzu Ice Pop (Kuzu Ice Bar) Gold Barrel Pineapple</p><p><br></p><p>This premium Kuzu Ice Bar is made with luxurious Gold Barrel Pineapple from Ishigaki Island. One bite and the rich sweetness and gorgeous aroma will fill your mouth. The pulpy texture of the fruit has been preserved, so you can enjoy the crispy coldness and the mochi-like texture characteristic of kuzu at the same time.</p><p><br></p><p>It is recommended as a snack along the Dazaifu Sando approach or as an accompaniment to summer sightseeing.</p><p><br></p><p><br></p><p>4. sales outline</p><p>Product name: Premium Kudzu Ice Pop (Kuzu Ice Bar) Gold Barrel Pineapple</p><p>Retail price: 600 yen (1 bar) *Tax included</p><p>Sales start date ： Now on sale</p><p>Sales location ： Dazaifu Sando Tenzan Main Store</p><p><br></p><p><br></p><p>5. store outline</p><p>Store name ： Dazaifu Sando Tenzan Main Store</p><p>Location ： 2-7-12, Saifu, Dazaifu-shi, Fukuoka 818-0117</p><p>Business hours ： 10:00-17:00</p><p>Closed: Irregular holidays</p><p>Telephone number ： 092-918-2230</p><p>Official website ： https://www.monaka-de.com/</p><p>Official Instagram ： https://www.instagram.com/tenzan_dazaifu/</p><p><br></p><p><br></p><p>■Company Profile</p><p>Company name: Tenzan Corporation</p><p>Representative: Yoshihiro Eguchi, Representative Director</p><p>Head office location: 2-7-12, Saifu, Dazaifu, Fukuoka 818-0117, Japan</p><p>Business activities: Planning, production and sales of confectioneries, processing and sales of food products, management of direct sales stores, etc.</p><p>TEL : 092-403-3990</p><p>FAX: 092-403-3991</p><p></p>]]></description>
            <pubDate>2026-06-10 10:30:00</pubDate>
        </item>
            <item>
            <title>&quot;CODE BLUE 2026&quot; Japan’s Premier International Cybersecurity Conference, Opens Applications for Student Staff </title>
            <link>https://en.atpress.com/news/604357</link>
            <description><![CDATA[<p>The CODE BLUE Executive Committee is pleased to announce that it has opened applications for student staff to help run the international cybersecurity conference &quot;CODE BLUE 2026&quot; (Trainings: November 11-15, Conference: November 17-18, Venue: Shinjuku-ku, Tokyo). The deadline for student staff applications is Friday, July 31.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604357/LL_img_604357_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="CODE BLUE 2026"></p><p class="at_caption" style="text-align: center;">CODE BLUE 2026</p><p><br></p><p><strong>■ CODE BLUE's Efforts to Foster the Next Generation</strong></p><p>CODE BLUE continues to be held with one of its goals being to revitalize and strengthen cooperation in cybersecurity across Asia, as well as to discover talented young researchers from Japan and Asia and propel them onto the international stage. In particular, we firmly believe that gaining experience in an international setting will lead to significant growth for the younger generation. CODE BLUE serves as a venue for networking and friendly competition with overseas engineers, awarding research grants to outstanding young researchers and providing student staff with opportunities to attend presentations. Over 10 years since the first conference, we have promoted the building of networks among students, companies, industry organizations, and the students themselves. As a result, our efforts to foster the next generation have borne fruit, with some students securing jobs in the cybersecurity industry and even taking the stage as speakers.</p><p><br></p><p>1) Call for Student Staff</p><p>CODE BLUE is looking for student volunteer staff to help run the conference. While supporting the operations as a member of CODE BLUE, this is an excellent opportunity to directly experience the excitement of an international conference where researchers and engineers at the forefront of cybersecurity gather. You can attend cutting-edge presentations, work with like-minded peers, and interact with representatives from sponsor companies. Furthermore, if you are lucky, you may even have the chance to speak directly with the speakers.</p><p><br></p><p>● Voices of Past Student Staff (Excerpts/Summary from Questionnaire) The CODE BLUE student staff experience receives high praise every year from participating students for opportunities such as interacting with top-level experts and sponsor companies from Japan and abroad, as well as building networks with peers of their generation. The following are some of the comments received from past participants:</p><p><br></p><p>- Enhanced Career Resolution through Interaction with Experts and Companies</p><p>&quot;By talking directly with experts and corporate professionals active on the front lines globally and domestically, I was able to understand the skills required in this field, which significantly increased the clarity of my future career.&quot;</p><p><br></p><p>- Building Networks with Peers and Boosting Motivation&nbsp;</p><p>&quot;I was able to interact deeply with like-minded peers from all over the country. We inspired each other, and my motivation for future research and learning in the cybersecurity field improved dramatically.&quot;</p><p><br></p><p>- Gaining World-Class Knowledge and Experience in Running a Large-Scale Event</p><p>&quot;In addition to gaining cutting-edge knowledge, being involved behind the scenes in running one of Japan's largest international conferences made me realize the importance of adaptability and communication, leading to practical growth.&quot;</p><p><br></p><p>Application form</p><p>https://forms.gle/Kh4H3H1LgrTRgJy98</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604357/LL_img_604357_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="CODE BLUE 2026 学生スタッフ募集の画像。SNSなどでの展開を予定"></p><p class="at_caption" style="text-align: center;">Image of CODE BLUE 2026 Student Staff Recruitment. The Japanese translates to &quot;Connect with like-minded peers and global experts through event operations.&quot; Planned for use on social media, etc.</p><p class="at_caption" style="text-align: center;"><br></p><p>2) Call for Presentations by Young Engineers and Researchers (U25) CODE BLUE has established a Youth Track (U25 category) with the aim of supporting young engineers and researchers under the age of 25, and is conducting a Call for Presentations (CFP). This initiative started in 2015, and many young researchers and engineers have taken the stage since then. Each presentation goes through a strict review process by the CODE BLUE Executive Committee and Review Board, and outstanding speakers are awarded a research and development grant of up to 500,000 JPY. Please apply from the link below.</p><p><br></p><p>● Past 3 Years' U25 Speakers (Titles omitted, ★ indicates grant recipient)</p><p><br></p><p>・2025&nbsp;</p><p>★ &quot;Bypassing Anti-Debugging: Rootkit Analysis using a Hybrid Approach of Real Environment and Simulation&quot; (Yong-Xu Yang, Heng-Ming Fan, Yu Xuan Luo)</p><p>・&quot;BOOTKITTY: Compromising the Multi-OS Chain of Trust from Bootkit to Rootkit&quot; (Junho Lee, HyunA Seo)</p><p><br></p><p>・2024</p><p>&nbsp;★ &quot;1-Click-Fuzz: Systematic Fuzzing of Windows Kernel Drivers using Symbolic Execution&quot; (Sangjun Park, Yunjin Park, Jongseong Kim)&nbsp;</p><p>★ &quot;All You Need is WebAssembly: Exploiting Chrome and V8 Sandbox More Than 10 Times using WASM&quot; (Seunghyun Lee)</p><p><br></p><p>・2023</p><p>&nbsp;★ &quot;Treasure Hunting in Kernel Space: Searching for Exploitable Structures in the Linux Kernel&quot; (Yudai Fujiwara)&nbsp;</p><p>★ &quot;Hacking Electron Applications: Analyzing and Defending Against Vulnerabilities in Electron Applications&quot; (Inseo An, Jaemin Min)</p><p><br></p><p>Call for Speakers (U25)</p><p>Japanese ： https://codeblue.jp/youth/presentations-youth-track/</p><p>English ： https://codeblue.jp/en/youth/presentations-youth-track/</p><p>Deadline ： Friday, July 31, 23:59(JST/UTC+9)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604357/LL_img_604357_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="CODE BLUE2025で奨励金を授与されたユーシュエン・ルオ氏(左)、ヨンシュー・ヤン氏(中央)と、レビューボード(審査+プレゼンター)の中島 明日香氏(右)"></p><p style="text-align: center;">Yu Xuan Luo (left) and Yong-Xu Yang (center), who were awarded grants at CODE BLUE 2025, with Asuka Nakajima (right) from the Review Board (Judge + Presenter)</p><p><br></p><p><strong>■About CODE BLUE</strong></p><p>CODE BLUE&quot; is an international conference on cyber security where top-class experts from Japan and abroad gather. The conference invites prominent researchers from around the world to share their cutting-edge research results and provide opportunities for exchange.</p><p><br></p><p>CODE BLUE 2026, now in its 14th year, will be held at the same venue as last year, Belle Salle Takadanobaba, with the conference taking place on November 17 (Tuesday) and 18 (Wednesday). In addition, there will be workshops, contests, booths by sponsors, and networking parties. This year's conference will again be held in a face-to-face format and will not be streamed online*.</p><p>Prior to the conference, training will be held at the Bellesalle Shinjuku Grand Conference Center from November 11 (Wed.) to 15 (Sun.), 2011.</p><p><br></p><p>*After the conference, lectures that have been approved by the lecturers will be made available to the general public after going through an archived video for participants only.</p><p><br></p><p><strong>■Outline of CODE BLUE 2026</strong></p><p><br></p><p>[Trainings]&nbsp;</p><p>Dates: November 11 (Wed) - 15 (Sun), 2026&nbsp;</p><p>Venue: Bellesalle Shinjuku Grand Conference Center (Sumitomo Fudosan Shinjuku Grand Tower 5F)&nbsp;</p><p>* Details regarding training pricing and other specifics will be announced on our official website as soon as these details are finalized.</p><p>(Japanese) https://codeblue.jp/program/trainings/</p><p>(English) https://codeblue.jp/en/program/trainings/</p><p><br></p><p>[Conference]&nbsp;</p><p>Dates: November 17 (Tue) - 18 (Wed), 2026&nbsp;</p><p>Venue: Bellesalle Takadanobaba (Sumitomo Fudosan Shinjuku Garden Tower B2 &amp; 1F)&nbsp;</p><p>Language: Simultaneous interpretation between Japanese and English will be provided (*excluding some sessions).&nbsp;</p><p>Format: In-person</p><p><br></p><p>[Ticket Prices]</p><p>&nbsp;1. Conference Ticket</p><p>&nbsp;(Full access to all areas, includes Networking Party participation, and early access to archive videos)</p><p>Early Bird: 78,000 JPY (tax included) | Until May 31 (Sun)</p><p>Regular: 98,000 JPY (tax included) | June 1 (Mon) - Nov 10 (Tue)</p><p>On-site: 128,000 JPY (tax included) | Nov 17 (Tue) - 18 (Wed) at the venue</p><p><br></p><p>2. Visitor Ticket (Restricted area access, excludes Networking Party participation, and no early access to archive videos)</p><p>Early Bird: 18,000 JPY (tax included) | Until May 31 (Sun)</p><p>Regular: 28,000 JPY (tax included) | June 1 (Mon) - Nov 10 (Tue)</p><p>On-site: 32,000 JPY (tax included) | Nov 17 (Tue) - 18 (Wed) at the venue</p><p><br></p><p>[Registration]</p><p>Please register via the Registration page on our official website:</p><p>(Japanese) https://codeblue.jp/registration/</p><p>(English) https://codeblue.jp/en/registration/</p><p>(For Press) https://codeblue.jp/press-registration/</p><p><br></p><p>[Website &amp; SNS]</p><p>Website: https://codeblue.jp/</p><p>SNS:</p><p>[X (formerly Twitter)] https://x.com/codeblue_jp</p><p>[Facebook] https://facebook.com/codeblue.jp</p><p>[LinkedIn] https://www.linkedin.com/company/codeblue-jp</p><p><br></p><p>[Organization]</p><p>Organizer: CODE BLUE Executive Committee</p><p>Management: CODE BLUE Secretariat (BLUE, Inc.)</p><p><br></p><p><strong>■ About Sponsorship&nbsp;</strong></p><p>We are looking for sponsors for CODE BLUE 2026. Please feel free to contact us via the inquiry form below and we will send you sponsorship materials.</p><p><br></p><p>[CODE BLUE Sponsor Inquiry Form]</p><p>https://forms.gle/e1QJ6WTjBLVf9ycg8</p><p><br></p><p><br></p><p><br></p>]]></description>
            <pubDate>2026-06-10 09:30:00</pubDate>
        </item>
            <item>
            <title>Generating AI and Human Resource Shortage: What is the image of engineers who will still be active 10 years from now?
TOTO, OMRON, Murata Machinery, and others to speak at
Manufacturing Engineer Training Conference
Held at Kyoto Terrsa on Friday, July 10</title>
            <link>https://en.atpress.com/news/603342</link>
            <description><![CDATA[<p>Maicom Corporation (headquartered in Minato-ku, Tokyo; Maiko Mogi, President) will hold the "Monozukuri Engineer Training Conference," an event focusing on the training of engineers in the manufacturing industry, on Friday, July 10, 2026, at Kyoto Terrsa.</p><p>Speakers from leading Japanese manufacturing companies such as TOTO Corporation, OMRON Corporation, and Murata Machinery Co., Ltd. will speak and discuss the skills required of the next generation of engineers, practical examples of training, and issues in the field.</p><p><br></p><p>Event details: https://maicom.jp/other-services/conf/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603342/LL_img_603342_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="バナー"></p><p class="at_caption" style="text-align: center;">Banner</p><p><br></p><p>Background of "Monozukuri Engineer Training Conference</p><p>The environment surrounding the manufacturing industry is changing dramatically with the rapid spread of generative AI and intensifying competition for human resources. Under these circumstances, the question is being raised as to what is needed to continue to demonstrate value as an "engineer" 10 years into the future. In engineer education and human resource development, we are now in a phase where new perspectives and ways of thinking that are not bound by conventional frameworks are required.</p><p><br></p><p><br></p><p>About "Manufacturing Engineer Training Conference</p><p>This conference will share the real issues in engineer training and development from various perspectives through keynote speeches, practical examples from companies, and panel discussions, targeting management, technical planning and education staff, human resources staff, engineers in active service, and development managers in the manufacturing industry.</p><p>Practical knowledge that can be immediately applied in the field and hints for achieving results as an organization will be provided.</p><p><br></p><p><br></p><p>■Outline of the event</p><p>Event name: Manufacturing Engineer Training Conference</p><p>　　　　　　 ～What are the skills required for engineers in the next 10 years?</p><p>Date and Time ： July 10 (Friday), 12:30 - 16:40, 17:00 - Reception</p><p>Venue: Kyoto Terrsa, West Bldg. 3F Conference Room 2</p><p>　　　　　　 (70 Higashi-Kujo-Shimotonden-cho, Minami-ku, Kyoto, 601-8047, Japan)</p><p>　　　　　　 15 minutes on foot to the south from JR Kyoto Station (Hachijo Exit West Exit)</p><p>　　　　　　 5 minutes on foot to the east from Toji Station on the Kintetsu Line</p><p>　　　　　　 5 minutes on foot to the west from Exit 4 of Subway Kujo Station</p><p>Participation fee: Free (5,500 yen (including tax) for the reception)</p><p>Target ： Management, technical planners, educators, and human resources personnel in the manufacturing industry,</p><p>　　　　　　 engineers, development managers, etc.</p><p>Capacity : 50 people (advance registration required)</p><p>　　　　　　 Please note that competitors are not allowed to attend.</p><p>　　　　　　 *Please note that we reserve the right to refuse participation at our discretion.</p><p>Sponsor : Maicom Corporation</p><p>Application Method ： Please apply in advance from the following website.</p><p>Official website: https://maicom.jp/other-services/conf/</p><p><br></p><p>A reception will be held after the lectures to provide an opportunity for the speakers and participants to exchange information. This is a great opportunity for networking with others who are interested in human resource development in the manufacturing industry.</p><p><br></p><p><br></p><p>Contents</p><p>Keynote Speech</p><p>What are the elements necessary for engineers of the future?　The "Two-faced Nosume" (Japanese only)</p><p>Mr. Toshimi Kitazumi, Fellow, TOTO Ltd.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603342/LL_img_603342_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="基調講演　TOTO(株)　フェロー　北角 俊美 様"></p><p class="at_caption" style="text-align: center;">Keynote Speech Mr. Toshimi Kitazumi, Fellow, TOTO Ltd.</p><p><br></p><p>User's Lecture</p><p>Engineer Training and Development Capability Enhancement from the Customer's Point of View</p><p>～Practical Examples of Mechanical Design and Project Management</p><p>OMRON Corporation</p><p>Industrial Automation Business Company</p><p>Kenji Murata, General Manager, 1st Development Department, Sensor Division, Industrial Automation Business Company, OMRON Corporation</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603342/LL_img_603342_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="ユーザー講演　オムロン(株)センサ事業部 第1開発部　部長　村田 謙治 様"></p><p class="at_caption" style="text-align: center;">User Lecture Mr. Kenji Murata, General Manager, Sensor Division 1 Development Department, Omron Corp.</p><p><br></p><p>Lecture</p><p>Idea Generator, Mechanism Creator</p><p>～Talented human resources" to survive in the manufacturing industry in the next 10 years</p><p>Mr. Hiroyuki Taguchi, Taguchi Professional Engineers Office</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603342/LL_img_603342_4.png?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="講師講演　田口技術士事務所　田口 宏之 様"></p><p class="at_caption" style="text-align: center;">Lecture by Mr. Hiroyuki Taguchi, Taguchi Professional Engineers Office</p><p><br></p><p>Lecture by user</p><p>The Realities of 3DCAD Introduction - Gap between Ideal and Reality</p><p>Mr. Daisuke Harada, Manager, Engineering Management Section, CFA Engineering Department 2, Murata Machinery Co.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603342/LL_img_603342_5.png?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="ユーザー講演　村田機械(株)　CFA第2技術部 技術管理課　課長心得　原田 大輔 様"></p><p class="at_caption" style="text-align: center;">User lecture: Mr. Daisuke Harada, Manager, Engineering Management Section, CFA Engineering Department 2, Murata Machinery, Ltd.</p><p><br></p><p>Panel Discussion</p><p>Skill Map for the Future</p><p><br></p><p><br></p><p>Company Profile</p><p>Company name: Maicom Corporation</p><p>Representative: Maiko Mogi, President</p><p>Location: 942 Win Aoyama, 2-2-15 Minami Aoyama, Minato-ku, Tokyo 107-0062</p><p>Establishment ： April 2022</p><p>Business description: Planning, organizing, operating, and consulting for human resource development and technical education for the manufacturing industry, etc.</p><p>Capital: 1 million yen</p><p>URL ： https://maicom.jp</p><p><br></p><p><br></p><p>For inquiries regarding this event, please contact</p><p>Maicom Corporation</p><p>TEL ： 03-6869-6944</p><p>Inquiry form: https://maicom.jp/contact/</p>]]></description>
            <pubDate>2026-06-10 08:30:00</pubDate>
        </item>
            <item>
            <title>Creepy Creatures&quot; from Around the World Return to Tokyo Solamachi!
Creepy Exhibition 2026&quot; will be held until July 5 (Sun.)!</title>
            <link>https://en.atpress.com/news/604382</link>
            <description><![CDATA[<p>The Gross Exhibition Office is holding "Gross Exhibition 2026," an exhibition featuring creepy creatures from around the world, from May 23 (Sat) to July 5 (Sun), 2026, at Space 634 on the 5th floor of Tokyo Solamachi. The "creepy exhibition" has attracted a great deal of attention each time it has been held in Tokyo, Nagoya, Osaka, and other locations, and has attracted a wide range of creature fans. The exhibition has been supported by various generations, including children and couples, and has received many positive responses from visitors, such as "It was good to see rare creatures" and "I learned a lot about ecology that I did not know. Encountering these unique creatures, which have evolved while adapting to various environments, stimulates the intellectual curiosity of all who see them.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604382/LL_img_604382_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="キービジュアル"></p><p class="at_caption" style="text-align: center;">Key Visual</p><p><br></p><p>The official website of the exhibition: https://kimoiten.jp/kimo2026/site_tokyo.html</p><p><br></p><p><br></p><p>What is the "creepy" exhibition?</p><p>This exhibition introduces and exhibits a collection of creatures from around the world, highlighting creatures with strange appearances that have never been seen before or that one would not want to encounter in one's everyday life.</p><p>Many people may first feel a sense of disgust toward these creatures, but they all live in their respective habitats, interacting with each other and fulfilling their roles in the environment. The shapes, colors, and ecology that we find "creepy" are the creatures' unique forms and ways of life that cannot be changed by any other.</p><p>Why don't you take a step beyond "creepy" and take a closer look at these precious creatures?</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604382/LL_img_604382_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="世界中から集めた、奇妙な姿をした生き物を紹介・展示"></p><p class="at_caption" style="text-align: center;">Introducing and exhibiting strange-looking creatures from around the world</p><p><br></p><p>Outline of the exhibition</p><p>Dates: May 23 (Sat) - July 5 (Sun), 2026</p><p>Hours: 11:00-19:00</p><p>　　　　　 Admission until 30 minutes before closing time.</p><p>Venue ： Space 634, Tokyo Solamachi 5th floor (1-1-2 Oshiage, Sumida-ku, Tokyo)</p><p>　　　　　 Tokyo Skytree Station (Main Exit)</p><p>　　　　　 Tokyo Metro Oshiage Station, B3 floor, Exit B3, Exit A2</p><p>Admission fee: Adults (junior high school students and older) 1,200 yen Children (up to elementary school students) 800 yen</p><p>　　　　　 Admission is free for children under 3 years old.</p><p>Sponsor ： KIMOI Exhibition Office</p><p>Official URL ： https://kimoiten.jp/kimo2026/site_tokyo.html</p><p><br></p><p><br></p><p>Highlights</p><p>＜AR Zone</p><p>When you read the 2D code in the venue, a giant ●● will appear on your smartphone!</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604382/LL_img_604382_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="ARゾーン"></p><p class="at_caption" style="text-align: center;">AR Zone</p><p><br></p><p>&lt;GM Street</p><p>Projection mapping for maximum thrill!</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604382/LL_img_604382_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="GMストリート"></p><p class="at_caption" style="text-align: center;">GM Street</p><p><br></p><p>&lt;Monster Box</p><p>Overcome the discomfort and complete the mission!</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604382/LL_img_604382_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="モンスターBOX"></p><p class="at_caption" style="text-align: center;">Monster BOX</p><p><br></p><p>&lt;Contact Corner</p><p>Every Monday, Wednesday, and Friday from 3:00pm to 3:30pm, you can touch a creepy animal*.</p><p>Kimoani is an abbreviation for "creepy animals.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604382/LL_img_604382_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="ふれあいコーナー"></p><p class="at_caption" style="text-align: center;">Touching Corner: &lt;Corner for selling insect foods</p><p><br></p><p>＜Entomophagy Sales Corner</p><p>Entomophagy of TAKEO, a brand specializing in entomophagy, will be on sale at the venue!</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604382/LL_img_604382_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="昆虫食販売コーナー"></p><p class="at_caption" style="text-align: center;">Entomophagy Sales Corner</p><p><br></p><p>[Labeling for animal handling]</p><p>Name or Designation: Taku Shiraishi, President of Animalis Co. Name of Business: Creepy Exhibition 2026 Location of Business: Space 634, 5th floor, Tokyo Solamachi, 1-1-2 Oshiage, Sumida-ku, Tokyo Type of Animal Handling Business and Registration Number: Exhibit 26, Kyoto Exhibition No. 009061 Registration Date: April 22, 2026 Expiration Date April 22, 2026 Expiration Date: April 21, 2031 Animal Handling Supervisor: Shigeru Imai</p><p><br></p><p><br></p><p>For inquiries from the general public, please contact</p><p>Creepy Exhibition Office</p><p>E-Mail: info@kimoiten.jp</p>]]></description>
            <pubDate>2026-06-09 14:15:00</pubDate>
        </item>
            <item>
            <title>Eight elementary school students within passing range (self-assessment) of the EIKEN Level 2 first test
Developing English education for junior high school entrance examinations</title>
            <link>https://en.atpress.com/news/604280</link>
            <description><![CDATA[<p>Minimax International School (operated by Minimax Co., Ltd., Shimomeguro, Meguro-ku, Tokyo), an advanced bilingual education provider in Meguro-ku, presents a completely new alternative to the recent trend of "English-based entrance examinations" for junior high school entrance exams.</p><p><br></p><p>The school provides unique immersion education in which English is nurtured as an "environment" rather than a "subject" from an early age, and as a result, the average child in the second grade of elementary school has obtained the level 2 Eiken test. As a result, we have achieved an average of students in the second grade of elementary school obtaining Level 2 of the English Proficiency Test (EIKEN). In the most recent test in May 2026, more than 8 elementary school students passed the first round of the EIKEN Level 2 test (self-assessment), a preliminary result.</p><p><br></p><p>Many of our graduates have been accepted by the Gosanke, Toshimaoka, Komato, and other difficult-to-enter schools. This is attracting attention as a new educational strategy for today's students with limited time available to take entrance exams.</p><p><br></p><p><br></p><p>Background: Why "English first" before taking junior high school entrance exams?</p><p>Background: Why "English First" Before Taking Junior High School Entrance Exams?</p><p>The current junior high school entrance examinations have reached their peak as the curriculum of major cram schools has become more sophisticated and the competition for entrance examinations has intensified. Children, especially those in the upper grades, are overwhelmed with a huge amount of homework, especially in math and Japanese, and commuting to cram schools, and their disposable time has reached its limit.</p><p>Against this backdrop, some families, especially working families with high educational awareness, have adopted this approach, adopting the strategy of "completing English first, before studying for the entrance examination in earnest.</p><p><br></p><p>By completing English at a relatively early stage, these families are able to focus all of their learning resources on the four subjects of math, Japanese, science, and social studies from 5th grade onward, rather than taking the English entrance exam. As a result, this leads to the creation of an environment in which students can easily concentrate on learning the four subjects for the success rate at difficult-to-enter schools. This is not simply a matter of nurturing "children who are good at English," but has attracted strong interest from many educators and parents as "a new educational approach that changes the very strategy for junior high school entrance examinations.</p><p><br></p><p><br></p><p>Minimax's two "insane approaches to education</p><p>Minimax does not teach English skills only by spending time at a desk, as in a typical "tutoring" school.</p><p><br></p><p>1) Creating an environment where students "speak English like they breathe" (immersion education)</p><p>By creating an overwhelmingly English-speaking environment from early childhood, we do not use the step of translating into Japanese as much as possible, and instead nurture a "sense of thinking in English". As a result, many students reach the level of EIKEN Level 2 in their early elementary school years, naturally acquiring a sense of "using English" rather than "studying English.</p><p><br></p><p>2. "Liberal Arts" class for "beyond EIKEN Level 2</p><p>Students who have passed EIKEN Level 2 or Level 2 are not merely learning English, but are also learning about science, history, culture, and world affairs in English, and developing the ability to hold their own opinions and debate in English. As a result, our students acquire the essential English skills to read long passages, write, and interview at the EIKEN Level 2, not by "solving them as a study" but by "using them naturally as a dialogue.</p><p><br></p><p><br></p><p>Amazing results of success and advancement to higher education (most recent and preliminary figures for FY2026)</p><p>Preliminary results of the 1st (May) Eiken test in FY2026: More than 8 elementary school students passed the 1st test of Eiken Level 2 (self-assessment).</p><p><br></p><p>School average: Achieved the trend of students obtaining EIKEN Level 2 at a young age (2nd grade elementary school students).</p><p>Academic Year 2025 Results: 6 students passed EIKEN Level 2 and 22 students passed EIKEN Level 2 Plus.</p><p>Results of students entering difficult junior high schools in Japan: The number of students who have been accepted to top-class difficult schools in Japan, such as Kaisei, Sakurain, Azabu, Toshimaoka Girls' School, Musashi, and SFC, and the periods for which they were accepted, are clearly indicated.</p><p>Excellent support for students going on to higher education abroad: In the past 2-3 years, more than 12 students have gone on to boarding schools in Switzerland, one of the world's best educational environments.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604280/LL_img_604280_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="リベラルアーツ授業風景"></p><p class="at_caption" style="text-align: center;">Liberal Arts class</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/604280/LL_img_604280_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="Plastic Surgery ホワイトボード"></p><p class="at_caption" style="text-align: center;">Plastic Surgery whiteboard</p><p><br></p><p>School Overview</p><p>Minimax International School is a bilingual school that provides immersion education from an early age, enabling students to prepare for entrance exams to difficult-to-enter junior high schools in Japan and to receive a global education at the same time.</p><p><br></p><p>School Name ： Minimax International School</p><p>Operating company: Minimax Co.</p><p>Location ： 3F Shirogane Building, 1-2-12 Shimomeguro, Meguro-ku, Tokyo</p><p>Official website : https://www.minimax-int.com/</p>]]></description>
            <pubDate>2026-06-09 09:30:00</pubDate>
        </item>
            <item>
            <title>Relize Home Representative Participates in Guide Dog Experience Program
Donation to Eye Mate Association and support membership
Continuous support for the visually impaired</title>
            <link>https://en.atpress.com/news/602363</link>
            <description><![CDATA[<p>Relize Home Co. (Head office: Kodaira City, Tokyo; Representative Director: Shinya Kaneko), a real estate brokerage firm, has made a donation to the Eye Mate Association, a public interest incorporated foundation that supports the independence of the visually impaired and fosters and promotes the use of guide dogs (eye mate). In addition, we have started to provide continuous support as a supporting member of the association.</p><p><br></p><p>This donation was made possible after Mr. Kaneko, President and Representative Director of the Company, participated in a hands-on program held by the Eye Mate Association on May 30, 2026 (Saturday), and deeply empathized with the philosophy and social significance of the activities of this foundation.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602363/LL_img_602363_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="アイメイトとの「体験歩行」"></p><p class="at_caption" style="text-align: center;">Experience Walking" with Eye Mate</p><p><br></p><p>The "essence of support" learned through the experience</p><p>In the program on the day of the event, the staff of the Eye Mate Association explained the current situation and social issues surrounding the visually impaired, and participants had a "trial walk" with an eye mate, role plays to learn appropriate support methods for the visually impaired, and a question-and-answer session with the participants.</p><p>In particular, the experience of walking with an eye-mate was a valuable opportunity for the participants to realize the importance of "walking support based on trust" and to deepen their understanding of the anxiety and difficulties that visually impaired people experience in their daily lives.</p><p>Through this experience, Mr. Kaneko strongly felt that "the support needed by society begins not only with knowledge, but also with an "attitude of trying to know." In addition to this donation, he has decided to become a support member in order to provide ongoing support for the activities.</p><p><br></p><p><br></p><p>Continuous Support, Not One-Stop-Shop Support</p><p>It takes a long time and a lot of support to raise eye-mates. We will support the activities of the Eye Mate Association over the long term by not only making a one-time donation but also making continuous donations as a Support Member.</p><p>We believe that facing social issues as a company and continuing to provide sustainable support will lead to the realization of a better society.</p><p><br></p><p><br></p><p>Shinya Kaneko, Representative Director</p><p>I am very grateful for the opportunity to experience the activities of the Eye Mate Association, and I have learned anew about the daily lives of visually impaired people and the important role that guide dogs play in their daily lives. I realized that Eye Mate is not just a guide dog or assistance dog, but an irreplaceable partner who accompanies them in their lives.</p><p>Although what we can do as a company is limited, we believe that it is meaningful to act first and continue to do so. As a company that supports people's lives through housing, Relize Home will continue to face social issues and provide ongoing support.</p><p><br></p><p><br></p><p>■Relize Home's social contribution activities</p><p>Based on our philosophy of "enriching the lives of our clients and their families through real estate," in addition to providing value related to housing, as a company we are actively involved in contributing to local communities and social issues.</p><p>We will continue to work toward the realization of a sustainable society by creating a better future through both our business activities and social contribution activities.</p><p><br></p><p><br></p><p>Outline of the donation</p><p>Date of donation: June 1, 2026 (Monday)</p><p>Donation to: Eye Mate Association</p><p>　　　　　 https://www.eyemate.org/</p><p>Purpose: To promote understanding of the visually impaired and contribute to the realization of a symbiotic society</p><p><br></p><p><br></p><p>Company Profile</p><p>Company name: Relize Home Co.</p><p>Number of employees: 35 / as of April 1, 2026</p><p>Office: Kiyomoto Building, 2-2-12 Sakai, Musashino-shi, Tokyo</p><p>URL: https://www.rerise-h.co.jp/</p><p>Representative ： Shinya Kaneko, Representative Director</p><p>Establishment ： April 5, 2017</p><p>Business description: Brokerage of real estate sales of houses, condominiums, land, etc. / Selling of houses / Buying and reselling of used condominiums / Vacant condominiums</p><p>　　　　　 Purchase and resale of used condominiums / Vacant house and vacant land consulting business / Mortgage consulting / FP / Interior and exterior design</p><p>　　　　　 Mortgage consulting / FP / Proposals for interior/exterior renovation and remodeling /</p><p>　　　　　 Real Estate Solution Business</p>]]></description>
            <pubDate>2026-06-09 09:30:00</pubDate>
        </item>
            <item>
            <title>MILK DO dore iku?&quot; Toritsu Daigaku Ekimae Store to Open on June 24!
The store will reopen on June 24, 2012! Raw doughnuts made with raw milk from Hokkaido
Nationwide 32nd store in Meguro, Tokyo!</title>
            <link>https://en.atpress.com/news/602274</link>
            <description><![CDATA[<p>MILK DO dore iku Inc. (Head office: Sapporo, Hokkaido; Representative Director: Naohiro Nobuta) has concluded a franchise agreement with DS Corporation (Head office: Osaka, Osaka; Representative Director: Ryohei Shimada), headquartered in Chuo-ku, Osaka, and will reopen "Hokkaido Fresh Doughnut Specialty Store MILK DO dore iku? (Milk Do Drake) Toritsudaigaku Ekimae Store (Location: Meguro-ku, Tokyo) will reopen on June 24, 2026 (Wednesday).</p><p><br></p><p>Produced by the food consulting group "hanninmae", this will be the 32nd Milk Do Drake store in Japan (5 stores in Hokkaido and 27 stores outside of Hokkaido).</p><p>The "Caramel Glaze" (420 yen) is available only at the store in front of Toritsudaigaku Ekimae. The doughnut is made by blending fresh cream from Hokkaido with richly flavored caramel and coating it with Hokkaido raw milk flavored with caramel, allowing customers to enjoy two different caramel flavors in the cream and coating.</p><p><br></p><p>The brand uses raw milk from farms in Mifuka-cho and other parts of Hokkaido, with the goal of contributing to the development of Hokkaido's primary industry and the creation of a sixth industry. We also form alliances with other companies in Hokkaido to realize integrated production, processing, and sales. This enables us to provide products that are cheaper, faster, and fresher. In addition, since we can see the face of the company from production to sales, everyone from children to the elderly can enjoy Milked Drake's fresh doughnuts with peace of mind and safety.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602274/LL_img_602274_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="店舗限定「キャラメルグレーズ」"></p><p class="at_caption" style="text-align: center;">Caramel Glaze" limited to stores</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602274/LL_img_602274_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="全国32店舗に拡がるミルクドドレイク"></p><p class="at_caption" style="text-align: center;">Milk Drake expanding to 32 stores nationwide</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602274/LL_img_602274_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="都立大学駅前店スタッフの笑顔"></p><p class="at_caption" style="text-align: center;">Smiling staff at the store in front of Toritsudaigaku Ekimae</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602274/LL_img_602274_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="提携牧場の乳牛"></p><p class="at_caption" style="text-align: center;">Dairy cows from our partner dairy farm</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602274/LL_img_602274_5.png?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="都立大学駅前店LINE"></p><p class="at_caption" style="text-align: center;">Line of the Toritsudaigaku Ekimae store.</p><p><br></p><p>About Milked Drake</p><p>The first store in Hokkaido specializing in fresh doughnuts opened in Sapporo on Tuesday, February 14, 2023, and has been featured in the media and on social networking services, with customers lining up every day to get their doughnuts.</p><p>Unlike conventional doughnuts, "raw doughnuts" have a texture that disappears in your mouth and is so soft that it almost crumbles when you hold it in your hand. The doughnut's round shape is so cute that many people are posting it on social networking sites, making it a trendy sweet in Hokkaido.</p><p><br></p><p>Milked Drake's raw doughnuts feature a moist and smooth dough made mainly from flour from Tokachi, Hokkaido's magnificent land, with plenty of eggs and butter. Pasteurized milk raised on a farm in Hokkaido, which does not contain preservatives, gives the dough a rich, sweet taste. The cream is made from fresh milk from the Nekushiro region of Hokkaido, and various flavored creams are prepared based on the rich fresh cream. The cake is deep-fried at high temperature to make the outside crispy and the inside melt in your mouth like fresh cream. A total of 11 flavors are available, including 10 regular menu items such as pure fresh whip, homemade custard, and chocolatey nut, as well as store-specific items.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602274/LL_img_602274_11.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="11" alt="自家製カスタード"></p><p class="at_caption" style="text-align: center;">Homemade Custard</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602274/LL_img_602274_12.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="純生ホイップ"></p><p class="at_caption" style="text-align: center;">Pure whip</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602274/LL_img_602274_13.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="13" alt="ショコラナッツ"></p><p class="at_caption" style="text-align: center;">Chocolat Nut</p><p><br></p><p>Mixed sugar: 320 yen</p><p>Pure whip : 380 yen</p><p>Earl Grey : 420 yen</p><p>Homemade custard : 380 yen</p><p>Homemade tiramisu ：420 yen</p><p>Milked Glaze ：380 yen</p><p>Chocolat Nuts ：480 yen</p><p>Happy An Butter ：460 yen</p><p>Pistachio ： 520 yen</p><p>Soft soybean flour ：320 yen</p><p>Caramel Glaze" limited to stores : 420 yen</p><p>All prices include tax.</p><p><br></p><p><br></p><p>Store Outline</p><p>Store name ： "MILK DO dore iku? Toritsudaigaku Ekimae Store</p><p>Location ： 1F Toritsudaigaku YF Building, 1-9-3 Nakane, Meguro-ku, Tokyo 152-0031</p><p>Closed: None</p><p>Business hours: 11:00 a.m. to 8:00 p.m. *Close as soon as all of the items are gone.</p><p>Form of service ： Take-out</p><p>Price range including tax ： 320 yen to 520 yen</p><p>TEL ： 03-6421-3863</p><p>URL ： https://www.instagram.com/milkdodoreiku?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==</p><p><br></p><p><br></p><p>About "hanninmae," a food production group</p><p>Based in Sapporo, Hokkaido, hanninmae is a food production group that handles food from all over Japan. They provide one-stop support for product development, design, and sales promotion.</p><p>URL : https://www.instagram.com/hanninmae.official?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602274/LL_img_602274_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="まるやまめろん"></p><p class="at_caption" style="text-align: center;">MARUYAMA MELON</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602274/LL_img_602274_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="SiOKUMA BAKERY"></p><p class="at_caption" style="text-align: center;">SiOKUMA BAKERY</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602274/LL_img_602274_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="牛羊亭"></p><p class="at_caption" style="text-align: center;">Gyu-Yotei</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602274/LL_img_602274_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="海老仙人"></p><p class="at_caption" style="text-align: center;">Ebi Senjin</p><p><br></p><p>Company Profile</p><p>Company name: DS Co.</p><p>Representative: Ryohei Shimada, President</p><p>Address: 401, Aitex Building, 1-15-9 Shimanouchi, Chuo-ku, Osaka-shi, Osaka 542-0082</p><p>Phone ： 06-7777-8693</p><p>Business : Operation of restaurants</p><p><br></p><p>Company name: MILK DO dore iku Co.</p><p>Representative ： Naohiro Nobuta, Representative Director</p><p>Location ： 1-10, Kita 8-jo Nishi 23-chome, Chuo-ku, Sapporo, Hokkaido 060-0008, Japan</p><p>Phone: 011-688-5994</p><p>Business : Operation and franchising of doughnut specialty stores</p><p>URL : https://milkdo-doreiku.com/</p><p><br></p><p><br></p><p>For inquiries from customers regarding the store and products handled, please contact</p><p>MILK DO dore iku Co.</p><p>Tel: 011-688-5994</p>]]></description>
            <pubDate>2026-06-08 09:45:00</pubDate>
        </item>
            <item>
            <title>Supplement containing plasmalogen derived from sea squirt
Full-scale sales of &quot;Hoya-Pla&quot; started</title>
            <link>https://en.atpress.com/news/601160</link>
            <description><![CDATA[<p>Aobakasei Co. (Headquarters: Sendai City, Miyagi Prefecture; President: Kaori Ishida) has succeeded in stabilizing plasmalogen, which is said to be highly unstable, and has begun full-scale sales of Hoya-Pla, a dietary supplement containing the powder manufactured in-house. The product will be sold mainly at aoba kitchen, a store on Rakuten Ichiba, as well as in stores at events and retail sales.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601160/LL_img_601160_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="ほやプラ商品画像"></p><p class="at_caption" style="text-align: center;">Product image of Hoya-Pla</p><p><br></p><p>Ingredient &quot;Plasmalogen</p><p>Plasmalogen is a type of lipid found in the human brain, nerves, heart, and muscles, and plays an important role in protecting the body from inflammation and oxidative stress. However, it has been reported (DOI: 10.5551/jat.14.12) that plasmalogens in the brain decrease with age, and plasmalogens have been attracting attention as an ingredient for brain care in recent years.</p><p><br></p><p><br></p><p>Features</p><p>The greatest feature of this product is that it contains stabilized plasmalogen.</p><p>While plasmalogen has been the focus of much attention for its functionality, its unique structure makes it highly reactive and unstable, making it difficult to use in industry.</p><p>By making full use of our proprietary powder technology (enzyme cross-linked gelatin microencapsulation technology), we have succeeded in significantly improving the plasmalogen residual rate in products and stabilizing plasmalogen, leading to the launch of the &quot;Hoya-Pla&quot; supplement.</p><p><br></p><p><br></p><p>Regional and Industry-Academia Collaboration</p><p>Hoya is a familiar food in Miyagi and other parts of the Tohoku region, and is a rare food that contains all the five basic tastes of sweet, sour, salty, bitter, and umami. It is rich in vitamins, minerals, taurine, DHA, and other nutrients, and is also reported to contain high levels of plasmalogens, which have the same structure as the human brain (DOI: 10.1007/s11745-015-4112-y). Hoya-Pla is made entirely from the peeled (edible) parts of hoya without extracting any components, and the rich nutrients of hoya, including plasmalogen, are contained in the product as a whole.</p><p>Together with Professor Miyazawa of Tohoku University's New Industry Creation Hatchery Center (NICHe), who has long been studying plasmalogens in sea squirt, we began research and development of plasmalogen powder (R3 Support-in Project), and with the cooperation of local companies and universities, we finally succeeded in bringing &quot;Hoya-Pla&quot; to market. We will deliver products filled with the charms of Tohoku to all over Japan.</p><p><br></p><p><br></p><p>Product Information</p><p>Plasmalogen content: 1,000 μg (per 1 g of powder, per 4 capsules)</p><p>Shelf life ： 10 months at room temperature (after production)</p><p>Volume ： (1) 6.5g (20 capsules) for 5 days (2) 26g (80 capsules) for 20 days</p><p>Ingredients: Hoya extract (manufactured in Japan), dextrin,</p><p>　　　　　　　　　　　　 Vegetable oils/gelatin, processed starch, sodium phosphate,</p><p>　　　　　　　　　　　　 pH adjuster, emulsifier, cellulose, stabilizer (CMC),</p><p>　　　　　　　　　　　　 Antioxidant (rosemary extract), enzyme</p><p>Sales website : https://www.rakuten.co.jp/ajisou-kurabu/</p><p><br></p><p><br></p><p>Hoya-pla is a registered trademark of Aobakasei Co.</p><p><br></p><p><br></p><p>Company Profile</p><p>Company name: Aobakasei Co.</p><p>Representative: Yoshi Ishida, President and Representative Director</p><p>Location: 3-2-5 Osawa, Izumi-ku, Sendai, Miyagi 981-3137, Japan</p><p>Founded: August 1956</p><p>Business activities: Manufacturing, sales, and wholesale of food additives and food ingredients</p><p>Capital ： 40 million yen</p><p>URL ： https://www.aobakasei.co.jp/</p><p><br></p><p><br></p><p>For inquiries regarding products, please contact</p><p>Development and Sales Section</p><p>TEL: 022-346-1377</p>]]></description>
            <pubDate>2026-06-08 09:00:00</pubDate>
        </item>
            <item>
            <title>Healing works of &quot;penguins and goldfish&quot; that bring coolness to the hot summer!
Penguin &amp; Goldfish Exhibition 2026&quot; will be held in Tokyo from July 10 (Fri.)! Limited goods are also available!</title>
            <link>https://en.atpress.com/news/602693</link>
            <description><![CDATA[<p>BACON, Inc. will hold "Pen-Gyo Exhibition 2026," a joint exhibition of photographs and illustrations of penguins and goldfish at the TODAYS GALLERY STUDIO. gallery (Asakusabashi, Tokyo) from July 10 (Friday) to July 26 (Sunday), 2026. In addition, a traveling exhibition will be held at the Nagoya Gallery from August 1 (Sat) to August 16 (Sun), 2026.</p><p>The theme of the exhibition is "penguins" and "goldfish," which have contrasting charms, yet somehow soothe the heart and bring a cool feeling to the senses. The exhibition will offer a cool worldview where healing and art blend together for this summer only.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602693/LL_img_602693_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="展示作品：渓谷旅人"></p><p class="at_caption" style="text-align: center;">Exhibited work: Valley Traveler</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602693/LL_img_602693_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="展示作品：中津原勇気 (1)"></p><p class="at_caption" style="text-align: center;">Exhibited work: Yuuki Nakatsubara (1)</p><p><br></p><p>Pen Gyoten 2026" official website: http://tgs.jp.net/event/pengyo</p><p><br></p><p><br></p><p>What is "Pen Gyo Exhibition"?</p><p>This is an exhibition of "healing" artworks based on the theme of two contrasting creatures: penguins, which swim lightly in the sea, and goldfish, which dance gracefully and slowly in the water. Although they live in different environments, both creatures bring a sense of relaxation and coolness to the hearts of those who see them.</p><p>With the arrival of summer in full swing, a collection of cool and relaxing works of art will be gathered together. Through photographs and artwork, the exhibition will present a unique worldview that blends the dynamism of penguins with the elegance of goldfish, capturing fleeting moments of beauty and the rich expressions of these creatures that the naked eye misses. The exhibition will offer visitors new discoveries and impressions.</p><p><br></p><p><br></p><p>A cool art competition between goldfish and penguins. A collection of new exhibits and limited edition works!</p><p>The exhibition will be decorated by "Koki Shinoda (@kokishnd)," who has more than 12,000 followers on SNS, with his photographs of unique penguins from all over the world. Yuuki Nakatsuhara (@goldfish_yuki) will show his new works featuring a variety of goldfish, including the Dutch pond smelt, for the first time at this exhibition. In addition, new works by "Kuwapen (@98pen)" and "Rurunakku (@ruru79)" will also be on display, allowing visitors to enjoy the world view expressed by their own sensibilities.</p><p>In the sales corner, where you can enjoy a cool feeling in the hot summer, "Yogiba Kaziko (@marik0.iwam0t0)", popular for her transparent accessories that seem to trap a moment of the water scene, will exhibit her works. In addition, "erakuro-ya (@erakuro.kingyo)," which creates each piece by hand, plans to produce and sell its largest-ever aquarium piece for this exhibition. In addition, penguin goods will include "Glass Studio Frozen Ocean (@frozenocean_ruriko)," which expresses the transparency and loveliness of glasswork, "Komame.sha" which produces goods using cloth and paper, and "Penginya (@penguin_ya)" and others.</p><p>A variety of creators, including nine groups that are exhibiting for the first time, have gathered to present a lineup of new works and limited items that can only be found here. Please enjoy the cool world of goldfish and penguins this summer.</p><p><br></p><p>Participating artists: https://www.atpress.ne.jp/releases/602693/att_602693_1.pdf</p><p><br></p><p><br></p><p>■Books by popular creator "Ozone" will be on sale and autographed by lottery!</p><p>Popular creator "Ozone" (@aika.ozone), who has more than 140,000 followers on SNS, will be selling his book "Pepe in the City! Emptiness Cute Adelie Penguin" will be sold at the venue only. In addition, there will be a special event in which a total of six winners will be selected by drawing from among those who purchase the book to win an autographed copy.</p><p><br></p><p><br></p><p>■Supreme Battle of the Sea Creatures! A special screening of the popular ranking video will be held!</p><p>At a special space in the venue, special videos will be shown to show the attractiveness of sea creatures. Penguins, jellyfish, dolphins, seals, and Chinese eels, all of which are popular in aquariums, will appear in a ranking format. Visitors can enjoy the adorable behavior and powerful appearance of these creatures with the realistic sensation that only the large screen can provide.</p><p>What is your favorite sea creature? "What is your favorite sea creature? This is a video project that can be enjoyed by a wide range of visitors, from adults to children.</p><p><br></p><p><br></p><p>Visitors only! Post on SNS and receive a limited sticker and an original special offer for first-come, first-served visitors only!</p><p>After taking pictures, those who post on SNS with the designated hashtag will receive a limited edition sticker, newly drawn by illustrator "Chikyuudou Hanko (@chikyuudouhanko)," limited to 10 pairs per day. *End as soon as they are gone.</p><p>In addition, an original postcard drawn by Haru Nishimura (@papagazyo) will be given away on a first-come, first-served basis.</p><p><br></p><p>How to participate</p><p>Take a picture of the exhibition and post it on Instagram or X with the hashtag #Pen Gyo Exhibition. Show the post screen to the reception staff to participate in the campaign.</p><p>*Following the official SNS is required.</p><p>Each prize is limited in quantity and will be distributed only when all the prizes are gone.</p><p><br></p><p><br></p><p>Limited-edition goods of penguis that can only be purchased here!</p><p>At the venue, many limited-edition goods and new items featuring penguins and goldfish by popular creators will be on sale. A wide range of accessories, sundries, stationery, and three-dimensional works will be available, offering a unique world view of the "Pen-Gyo Exhibition" that can only be found here.</p><p><br></p><p>＜PENGUIN-YA</p><p>Pen Gyo Pouch: 2,420 yen</p><p>Tote bag with divider pocket: 5,940 yen</p><p><br></p><p>＜Glass Studio Frozen Ocean</p><p>Charms: 3,300 yen</p><p>Ornaments: from 4,400 yen</p><p><br></p><p>&lt;Azukisha&gt; Card pouch</p><p>Card pouch: price undecided</p><p>Stickers (round) 330 yen</p><p>Flake stickers in a can 880 yen</p><p>Mini towels 880 yen</p><p><br></p><p>＜_Raiku＞</p><p>Crab Koroppe brooch: 3,500 yen</p><p>Strawberry hat Koroppe strap: 3,080 yen</p><p><br></p><p>＜_Marmerry</p><p>Coaster 1,100 yen</p><p>Miniature original painting: 2,500 yen</p><p>Compact mirror: price undecided</p><p><br></p><p>&lt;Elacro shop</p><p>Small bubble earrings: 2,750 yen</p><p>Goldfish scoop earrings/goldfish tail earrings: ¥3,080</p><p>Small goldfish dish: 3,850 yen</p><p>Miniature aquarium: 3,850 yen</p><p><br></p><p>＜Kazunoko</p><p>Swing goldfish earrings: 2,310 yen</p><p>Magellan penguin mobile-like earrings: 3,300 yen</p><p><br></p><p>＜Haru Nishimura</p><p>Goldfish illustrated book clear file: 400 yen</p><p>Masking tape: 500 yen</p><p>Penguin illustrated book: 800 yen</p><p><br></p><p>＜Fish farm Kajiko</p><p>Line art goldfish hair bands - Ryukin - 2,500 yen</p><p><br></p><p>&lt;Hara Pecot sae.</p><p>Acrylic clip: 800 yen</p><p>Penguin mascot: 1,870 yen</p><p>Mittens: 3,100 yen</p><p><br></p><p>&lt;toma&gt; Stickers</p><p>Stickers: 270 yen</p><p>Clear file: 660 yen</p><p>Acrylic key chains: 710 yen</p><p>Masking tape: 770 yen</p><p><br></p><p>&lt;Otona</p><p>Postcards 220 yen</p><p>Design paper and stickers: 550 yen each</p><p>Notepad 660 yen</p><p>T-shirts 3,500 yen</p><p>Manga book 1,800 yen</p><p>Miniature original drawings 4,000 yen</p><p><br></p><p>＜Creative Motion</p><p>Penguin Cafe Notepad 550 yen</p><p><br></p><p>＜Penguin Cafe Notepad 550 yen</p><p>Key chain price undecided</p><p>Kureishi figure</p><p>Kotei Chicks figure price undecided</p><p>Scene Figure (Child Rearing)</p><p><br></p><p>＜KOMACHI</p><p>Waterproof and weatherproof stickers for your enjoyment 300 yen</p><p>Ogoregokko stickers - ¥880 each</p><p>Okegoregokko action keys - 990 yen each</p><p>Hand towel 1,100 yen</p><p>Ice cream mascot: 1,100 yen</p><p><br></p><p>＜Pets making things</p><p>Esa-kare Penguins tote bag with inside pocket 2,000 yen</p><p><br></p><p>＜OZONE</p><p>New stickers Price undecided</p><p>Die-cut Emptiness stickers: 350 yen</p><p>Dancing Adelie Penguins Clear File: 660 yen</p><p>Pepe penguins in the city! Cute Adelie Penguins in Emptiness" book 1,320 yen</p><p><br></p><p>The above are just some of the items that will be released. All prices include tax.</p><p><br></p><p><br></p><p>Outline of the exhibition</p><p>Tokyo</p><p>Exhibition name: Penguin and goldfish joint photo exhibition and illustration sales exhibition</p><p>　　　　　 Pen Fish Exhibition 2026" Date &amp; Time: July 10, 2026 (Fri.)</p><p>Date &amp; Time: July 10 (Fri.) - July 26 (Sun.), 2026</p><p>Hours of operation: Weekdays and Sundays 11:00-17:00 / Saturdays and holidays 11:00-18:00</p><p>Closed: Mondays (Open on Monday, July 20 (national holiday))</p><p>Venue ： TODAYS GALLERY STUDIO.</p><p>　　　　　 5F, 5-27-6 Asakusabashi, Taito-ku, Tokyo 111-0053, Japan</p><p>Admission fee: 700 yen / children under 3 years old are admitted free</p><p>Exhibitors : 36 groups</p><p>Sponsor : BACON Co.</p><p>URL : http://tgs.jp.net/event/pengyo</p><p><br></p><p><br></p><p>Nagoya</p><p>Exhibition Title： Joint Exhibition of Penguin and Goldfish Photographs and Illustrations for Sale</p><p>　　　　　 Pen Fish Exhibition 2026 in Nagoya</p><p>Date &amp; Time： August 1 (Sat) - August 16 (Sun), 2026</p><p>Hours of operation: 11:00-17:00</p><p>Closed: Every Monday and Tuesday</p><p>　　　　　 (Open on August 11 (Tue., national holiday) and closed on August 12 (Wed., substitute holiday))</p><p>Venue ： TODAYS GALLERY STUDIO.</p><p>　　　　　 1-17-12 Shinsakae, Naka-ku, Nagoya-shi, Aichi 460-0007, Japan</p><p>Admission: 700 yen / children under 3 years old are admitted for free</p><p>Exhibitors : 36 groups</p><p>Sponsor : BACON Co.</p><p>URL : http://tgs.jp.net/event/pengyo</p><p><br></p><p>The above is a schedule and is subject to change.</p><p><br></p><p><br></p><p>What is BACON Co.</p><p>BACON offers proposals for exhibition planning with the aim of organizing, proposing, and promoting high-quality exhibitions in Japan and abroad, increasing the number of visitors, and enhancing the image of the company. BACON produces planning events from negotiations with artists to interior design, exhibition layout, printing of artworks, and advertising and publicity.</p><p>URL: https://bacon.in.net</p><p><br></p><p><br></p><p>About TODAYS GALLERY STUDIO.</p><p>TODAYS GALLERY STUDIO. opened in Asakusabashi, Tokyo in July 2014. With the goal of transmitting art, the gallery has organized numerous exhibitions, including "The World of Miniature Photography," "Changing Ruins vs. The "Neko Vacation" exhibition is the most talked-about event gallery in Tokyo, with a total of more than 2 million visitors, including those in regional areas. The gallery has opened permanent galleries in Tokyo and Nagoya.</p><p>URL: https://tgs.jp.net</p>]]></description>
            <pubDate>2026-06-05 10:30:00</pubDate>
        </item>
            <item>
            <title>Coppice Kichijoji &quot;Kichijoji Midsummer&quot; to be held on June 20 and 21
Two days to experience the traditional culture of the Nordic Midsummer Festival</title>
            <link>https://en.atpress.com/news/603187</link>
            <description><![CDATA[<p>Coppice Kichijoji (located in Musashino-shi, Tokyo) will hold "Kichijoji Mid-Summer," a two-day event where visitors can experience Scandinavian culture in Kichijoji from June 20 (Sat) to 21 (Sun), 2026, at GREENING Plaza on the 3rd floor of Building A.</p><p>This event will be held in cooperation with Dig Bowl Kichijoji (Dig Co., Ltd.), a bowling alley in Kichijoji, and will be a new event in Kichijoji in June. The theme of the event is "Scandinavian" because Scandinavian culture, which values "rich everyday life," is highly compatible with the nature-loving and humane lifestyle of Kichijoji.</p><p>At the GREENING Plaza on the 3rd floor of Coppice Kichijoji A, visitors can enjoy dancing to traditional music around a maypole, an essential part of the Midsummer celebration to celebrate the blessings of the sun and enjoy the arrival of summer. The event also includes a marché with fashionable Scandinavian goods and delicious Scandinavian cuisine, allowing visitors to enjoy Scandinavian culture while touring the streets of Kichijoji and discovering new attractions of the area.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="吉祥寺ミッドサマービジュアル"></p><p class="at_caption" style="text-align: center;">Kichijoji Midsummer Visual</p><p><br></p><p>Kichijoji Midsummer / Coppis Kichijoji Greening Plaza Event</p><p>At the GREENING plaza on the 3rd floor of Coppice Kichijoji A building, there will be many contents to enjoy Scandinavian culture.</p><p><br></p><p>Kichijoji Mid-Summer in Coppice Kichijoji</p><p>Date &amp; Time: June 20 (Sat.) &amp; 21 (Sun.), 2026, 11:00-17:00</p><p><br></p><p>Stage Booths</p><p>Midsummer Greening Stage</p><p>Date &amp; Time: June 20 (Sat.) &amp; 21 (Sun.), 2026 14:00-16:00</p><p>Venue: Coppice Kichijoji A Bldg. 3F GREENING Plaza (Maypole area)</p><p>Description: A participatory stage to experience the traditional music and dance that are essential to the Midsummer celebrations in Scandinavian Sweden.</p><p>　　　 Participatory stage to experience the traditional music and dance that is an essential part of Midsummer in Scandinavian Sweden. Children and adults can dance in a circle together,</p><p>　　　 The performance will include 8 songs and dance pieces with familiar choreography that can be danced in a circle with children and adults alike.</p><p>　　　 The live music will be performed by three talented artists.</p><p><br></p><p>Profile of performers:</p><p>Nyckelharpa Performers: Ms. Akane Minemura / Ms. Mikako Mizuno</p><p>Ms. Akane Minemura is a player of the Nyckelharpa, a traditional Scandinavian instrument. She has performed at many large Scandinavian events such as Metza. Currently, she is teaching Nyckelharpa at a Nyckelharpa school and making efforts to popularize Scandinavian music in Japan.</p><p>Singing and Dance Instruction: Mr. IKUMI</p><p>Ikumi is a vocalist who graduated from Musashino Academia Musicae. Having lived in Sweden for 13 years, she is deeply familiar with the local culture and music. Her overwhelming singing ability and warm dance lectures that bring smiles to everyone's faces will enliven the audience.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="LIVE出演者"></p><p class="at_caption" style="text-align: center;">LIVE Performers</p><p><br></p><p>Rasmus Krumpf Greeting</p><p>Date &amp; Time : June 20 (Sat.) &amp; 21 (Sun.), 2026</p><p>　　　　　 Each day (1) 11:30-12:00 / (2) 13:15-13:45 / (3) 15:00-15:30</p><p>Program Description: Since its birth in Denmark in 1951, the bear "Ras" has been loved all over the world.</p><p>　　　　　 Rasmuskrump, a bear that has been loved around the world since its birth in Denmark in 1951, will come to GREENING Plaza.</p><p>　　　　　 Rasmuskrump, a bear with red and white polka dots, will come to GREENING Square to play. Rasmus, with his trademark red and white polka-dot pants</p><p>　　　　　 Rasmus is curious, adventurous, and loves pancakes.</p><p>　　　　　 and pancakes are his favorite food. This time, to bring even more smiles to Kichijoji in early summer,</p><p>　　　　　 three meet and greets per day. Of course, you can take pictures,</p><p>　　　　　 high-fives, hugs, and other fun activities with Rasmus.</p><p>　　　　　 and hugs, and create the most enjoyable memories with Rasmus.</p><p>　　　　　 Children and adults are of course welcome.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_3.png?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="ラスムスクルンプ着ぐるみ"></p><p class="at_caption" style="text-align: center;">Rasmus Krumpf Costume</p><p><br></p><p>Scandinavian Marche Booth</p><p>●ILLUMS (interior goods, tableware)</p><p>ILLUMS is a lifestyle store dealing in interior goods and catalog gifts centering on Scandinavian design.</p><p>We offer a wide variety of items that add comfort and color to your life.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="ILLUMSイメージ"></p><p class="at_caption" style="text-align: center;">ILLUMS Image</p><p><br></p><p>Kettunen (bags, sundries)</p><p>Kettunen offers a variety of Scandinavian items that have been carefully selected by a couple living in Scandinavian Finland and a staff member living in Japan.</p><p><br></p><p><br></p><p>Scandinavian goods koloni (Vintage Scandinavian goods)</p><p>Please enjoy good old ceramics, glass, fabrics, and handicrafts collected from Finland and Sweden.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="北欧雑貨koloniイメージ"></p><p class="at_caption" style="text-align: center;">Scandinavian goods koloni image</p><p><br></p><p>Inne nordic life (Vintage Scandinavian tableware)</p><p>We introduce attractive Scandinavian vintage tableware mainly from Arabia in Finland.</p><p>We deal in rare items that are not seen very often, so please come and visit us.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="inne nordic life イメージ"></p><p class="at_caption" style="text-align: center;">inne nordic life image</p><p><br></p><p>Atelier Gallery Kurragomma (brooches, Swedish stamps, wooden goods)</p><p>Located in Nakamichi-dori, Kichijoji, kurragomma offers children's atelier, Swedish language classes, and artists' goods, which celebrates its 35th anniversary this year. Kurragomma means "hide-and-seek" in Swedish.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_7.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="Atelier Gallery Kurragommaイメージ"></p><p class="at_caption" style="text-align: center;">Atelier Gallery Kurragomma image</p><p><br></p><p>Swedish confectionery Lilla Katten (baked sweets of Swedish origin)</p><p>Lilla Katten offers handmade Swedish confectioneries, mainly cookies of Swedish origin.</p><p><br></p><p><br></p><p>Svente (Lithuanian honey wine, whiskey, fruit wine, snacks, etc.)</p><p>Direct import of carefully selected items from Lithuania. We introduce the charm of Lithuania in a wide range of genres such as unique liquors, vegan food, amber accessories, and Lithuanian goods. We will be selling alcoholic beverages and snacks.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_8.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="Sventeイメージ"></p><p class="at_caption" style="text-align: center;">Svente image</p><p><br></p><p>Bellbet (Scandinavian goods)</p><p>Selling Scandinavian vintage furniture and other items purchased in Scandinavia and other parts of Europe.</p><p>Bergs Potter, a pottery brand born in Denmark during World War II in 1942, and other items will be sold.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="Bellbetイメージ"></p><p class="at_caption" style="text-align: center;">Bellbet image</p><p><br></p><p>Hiroslojd (Sami bracelets, earrings, necklaces)</p><p>Hiroslojd produces and sells Sami bracelets, earrings, and necklaces, which are traditional handicrafts of the Sami, reindeer nomads living in the Lapland region of Northern Europe.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_10.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="10" alt="Hiroslojdイメージ"></p><p class="at_caption" style="text-align: center;">Hiroslojd image</p><p><br></p><p>Norrhem (daily necessities made by weaving, embroidery, and wool)*Only on Saturday, June 20</p><p>Hemslojd (handicrafts) from Dalarna, the "spiritual home" of the Swedes, and traditional Swedish crafts that are rooted in daily life and bring comfort.</p><p>Handicrafts such as weaving, embroidery and wool spinning will be on sale.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_11.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="11" alt="Norrhemイメージ"></p><p class="at_caption" style="text-align: center;">Norrhem image</p><p><br></p><p>Petitio (Scandinavian vintage textiles, embroidery, textiles, tableware)*Only on Saturday, June 20</p><p>The unique warmth of timelessly loved Scandinavian handcrafts will be presented along with their stories.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_12.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="ピーティオ イメージ"></p><p class="at_caption" style="text-align: center;">Pietio Image</p><p><br></p><p>Kitchen Wagon Booth</p><p>puputtaa metsa (Scandinavian open sandwiches, cinnamon rolls, soups, etc.)</p><p>Puputtaa metsa, a twice-a-month cafe that opened in Kichijoji in September 2025, makes its first appearance at Coppis Kichijoji.</p><p>We make Scandinavian style open sandwiches, soups, cinnamon rolls, etc. with carefully selected ingredients from Gunma.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_13.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="13" alt="puputtaa metsaイメージ"></p><p class="at_caption" style="text-align: center;">puputtaa metsa image</p><p><br></p><p>MIKKELLER JAPAN (hot dogs, beer)</p><p>MIKKELLER is a craft beer brand from Copenhagen, Denmark.</p><p>Collaborating with breweries around the world, MIKKELLER has created innovative beers with a free spirit and is now present in more than 40 countries.</p><p>The beer lineup includes three types from MIKKELLER NZ, a MIKKELLER JAPAN project.</p><p>All beers are light and easy to drink, yet have a strong character that will make you want to have another one.</p><p>As for food, authentic Danish-style hot dogs will be on sale. The sausage, pickles, and fried onion hot dogs with spices and herbs are a perfect match for beer.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_14.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="14" alt="MIKKELLER JAPANイメージ"></p><p class="at_caption" style="text-align: center;">MIKKELLER JAPAN Image</p><p><br></p><p>Arnold (doughnuts)</p><p>Arnold's is a doughnut and coffee shop originating from Finland. Arnold's original doughnuts are a combination of the traditional Finnish fried pastry "Munkki" and American doughnuts, and have a unique texture. The combination of a less sweet doughnut and a sweet glaze of various flavors makes for a unique taste experience.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_15.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="15" alt="アーノルドイメージ"></p><p class="at_caption" style="text-align: center;">Arnold Image</p><p><br></p><p>An exhibition that brings a sense of Scandinavia to the Coppice Kichijoji building is also being held.</p><p>Rasmus Krump Exhibition</p><p>Date: June 1 (Mon.) - June 21 (Sun.)</p><p>Location： Building A, 3rd floor, in front of the escalator</p><p>Description： A character of a bear who loves pancakes created by Danish artists, Mr. and Mrs. Hansen.</p><p>　　　 The character is a bear who loves pancakes created by the Danish artists, Mr. and Mrs. Hansen. Copenhagen, Denmark.</p><p>　　　 It is also the official mascot of Tivoli Park, the world's oldest amusement park in Copenhagen, Denmark,</p><p>　　　 Rasmuskrump, the official mascot of Tivoli Park, the world's oldest amusement park in Copenhagen, Denmark, is celebrating his 75th anniversary,</p><p>　　　 Rasmuskrump is also the official mascot of Tivoli Park, the world's oldest amusement park in Copenhagen, Denmark.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_16.png?format=webp" class="fr-dib fr-draggable tc" data-id="16" alt="ラスムスクルンプ展示"></p><p class="at_caption" style="text-align: center;">Rasmuskrump Exhibit</p><p><br></p><p>Memory drawers: Scandinavian photo exhibition of people related to Scandinavia &amp; Yukiko Kitagawa's solo exhibition</p><p>Date: Monday, June 1 - Tuesday, June 30</p><p>Location： 4th floor, liaison corridor</p><p>Description： Works that evoke memories of Scandinavia will be exhibited.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_17.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="17" alt="記憶のひきだし"></p><p class="at_caption" style="text-align: center;">Drawing Memory</p><p><br></p><p>■Kichijoji Midsummer Collaborative Event</p><p>A stamp rally will be held at Coppice Kichijoji and Dig Bowl Kichijoji, the main venues of Kichijoji Midsummer.</p><p>By stamping the stamp column on the inside of the Kichijoji Midsummer flyer, you will receive one of the limited edition Kichijoji Midsummer stickers.</p><p><br></p><p>Date ： June 20 (Sat.) and 21 (Sun.), 2026</p><p>Stamp location ： In front of the escalator on the 3rd floor of Coppis Kichijoji A building / inside Dig Bowl Kichijoji</p><p>Privilege exchange location: Coppis Kichijoji B Bldg. 1F Information Desk / Dig Bowl Kichijoji Reception Desk</p><p><br></p><p><br></p><p>Kichijoji Midsummer/Dig Bowl Kichijoji Event</p><p>Flower crown &amp; dried flower wreath workshop taught by a florist in town</p><p>Date ： June 20 (Sat.) &amp; 21 (Sun.), 2026, 10:00-16:00</p><p>Venue ： Dig Bowl Kichijoji</p><p>Fee: 1,800 yen (tax included) for reservations / 2,000 yen (tax included) on the day of registration</p><p>　　　　 Includes an invitation ticket for the next bowling event</p><p>　　　　 For reservations, please contact Dig Bowl Kichijoji.</p><p>Description: A workshop to make flower crowns with real flowers. After making flower crowns</p><p>　　　　 Join the dance around the maypole at Coppice Kichijoji.</p><p>Cooperation ： Flower Shop Hayashi</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_18.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="18" alt="花冠ワークショップ"></p><p class="at_caption" style="text-align: center;">Flower crown workshop</p><p><br></p><p>Coppice BOWL Challenge</p><p>Date: June 20 (Sat.) and 21 (Sun.), 2026</p><p>Venue: Dig Bowl Kichijoji</p><p>Description: Participants will receive a prize if they can leave only one of the randomly generated Kopis pins (green pins) during the game of bowling.</p><p><br></p><p><br></p><p>First time molook experience</p><p>Date : Saturday, June 20, 2026, 13:00-16:00</p><p>Venue: Dig Bowl Kichijoji</p><p>Participation fee: Free of charge</p><p>Description ： Let's try Molok on the bowling lane.</p><p>　　　　 Even if you are a beginner, you will be taught!</p><p>　　　　 You can enjoy with your friends and family.</p><p>Cooperation ： Nishi-Tokyo Mollock Club (Japan Mollock Association Regional Registration Organization)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_19.png?format=webp" class="fr-dib fr-draggable tc" data-id="19" alt="モルック"></p><p class="at_caption" style="text-align: center;">MORUCK</p><p><br></p><p>Viking Life Game</p><p>Date: Sunday, June 21, 2026</p><p>Venue: Dig Bowl Kichijoji</p><p>Description: A life game event by the Nordic Studies Group of Tokyo University of Foreign Studies!</p><p>　　　 You can play board games with your children. There will be prizes for those who complete the game!</p><p>　　　 Please join us while waiting for bowling or before/after bowling.</p><p><br></p><p><br></p><p>Nordic Potatoes", a limited time menu of the Nordic WALK</p><p>Date: Monday, June 1 - Sunday, June 21, 2026</p><p>Venue: Dig Bowl Kichijoji restaurant space</p><p>Description: The Nordic region is associated with potatoes. During the Nordic Walk, we will be offering an original menu item called "Nordic Potatoes" for a limited time only.</p><p>　　　 The "Nordic Potato" will be on sale for a limited time during the Nordic Walk. Two types of truffle salt and homemade salmon dip are available.</p><p>　　　 and homemade salmon dip.</p><p>Price: 750 yen (tax included)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603187/LL_img_603187_20.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="20" alt="北欧ポテト"></p><p class="at_caption" style="text-align: center;">Nordic Potato</p><p><br></p><p>What is "Nordic Walk"?</p><p>A place where you can find vintage furniture, general merchandise stores, cafes, restaurants, and more... There are many Scandinavian things to see and do in Kichijoji.</p><p>This is an event where people can come into contact with Scandinavian things and culture in Kichijoji and connect them to a richer lifestyle.</p><p><br></p><p><br></p><p>What is ■Dig Bowl Kichijoji?</p><p>Located in the basement of the Kichijoji Excel Hotel Tokyu, Dig Bowl Kichijoji is a facility where bowling, dining, and parties can be enjoyed. The restaurant offers a special atmosphere in a calmly lit space, where you can enjoy a special moment with food prepared by an authentic chef.</p><p><br></p><p>◆Summary of the event</p><p>Kichijoji Midsummer</p><p>Dates: June 20 (Sat.) and 21 (Sun.), 2026</p><p>Time ： 11:00 - 17:00</p><p>Venue: Coppice Kichijoji A 3rd Floor Greening Plaza / Dig Bowl Kichijoji</p><p>Admission: Free</p><p>Co-sponsor ： Coppice Kichijoji / Dig Bowl Kichijoji</p><p>Cooperation ： Kichijoji Scandinavian Walk Executive Committee</p><p><br></p><p>*For details of the event, please check the Coppice Kichijoji website (https://www.coppice.jp/newsandevent/coppice/29234).</p><p>*Please note that items to be sold, menu, etc. are subject to change.</p><p>The event will be held rain or shine, and will be cancelled in case of stormy weather.</p><p>The images are for illustrative purposes only.</p><p>Drinking alcohol and driving under the age of 20, including on a bicycle, are prohibited by law. Please enjoy the event in moderation.</p><p>The event is subject to change or cancellation without notice.</p><p><br></p><p><br></p><p>Outline of Coppice Kichijoji</p><p>Coppice Kichijoji is located in the heart of Tokyo, in the heart of the city, under the concept of "Let's be GREENING. (GREENING = to recover vitality and freshness and return to one's natural state), Coppis Kichijoji offers ideas for spreading a richer way of life from this town called Kichijoji.</p><p>(1) Facility name: Coppice Kichijoji coppice KICHIJOJI</p><p>(2)Location: 1-11-5 Kichijoji Honcho, Musashino-shi, Tokyo 180-0004, Japan</p><p>(3)Access: 2-minute walk from the North Exit of Kichijoji Station on the JR Chuo and Sobu Lines.</p><p>　　　　　　　 2 minutes walk from "Kichijoji Station" of Keio Inokashira Line</p><p>(4) Building Summary: Total floor area: approx. 46,000m2 / Building scale: Building A: 1 basement floor, 7 above-ground floors,</p><p>　　　　　　　 Building B: 1 basement floor, 9 above-ground floors</p><p>(5)Parking: 100 cars</p><p>(6)Website: https://www.coppice.jp/</p>]]></description>
            <pubDate>2026-06-05 10:00:00</pubDate>
        </item>
            <item>
            <title>Muscle Mass Calculator [Comparison of Male and Female Averages]&quot; is now available on Mednor Free Health Care Tools
Mednor&#039;s free health care tool
Calculate 5 indicators such as lean body mass, muscle mass, FFMI, SMI, etc. at once</title>
            <link>https://en.atpress.com/news/603069</link>
            <description><![CDATA[<p>Hospitality Marketing Limited has released "Muscle Mass Calculator [Average Comparison of Men and Women] ( https://www.edsnv.com/tools/kinniku-ryou-keisan/ )," a free tool for calculating muscle mass and related indicators all at once, on June 2, 2026 on Mednor Free Health Care Tools ( https://www.edsnv.com/tools/kinniku-ryou-keisan/ ), a collection of free tools for daily health management. The tool is available on June 2, 2026 on Mednor Free Healthcare Tools ( https://www.edsnv.com/tools/ ), a collection of free tools to help you manage your daily health.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/603069/LL_img_603069_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="筋肉量計算ツール【男性・女性の平均比較】｜メドノア無料ヘルスケアツール"></p><p class="at_caption" style="text-align: center;">Muscle mass calculation tool [Average comparison between men and women]｜Mednor Free Health Care Tool</p><p><br></p><p>This tool, "Muscle mass calculation tool," is a free tool that collectively calculates five indices: lean body mass (LBM), muscle mass/skeletal muscle mass (SMM), FFMI, corrected FFMI, and skeletal muscle index (SMI) by simply entering body fat percentage, gender, age, height, and weight. The tool also displays comparisons with age-specific averages for men and women, as well as an FFMI evaluation chart and sarcopenia symptom assessment, allowing you to grasp the level of your own muscle mass from multiple perspectives.</p><p><br></p><p><br></p><p>The main functions of this tool are as follows.</p><p>Batch calculation of 5 indicators related to muscle mass</p><p>The following five indicators are calculated and displayed simultaneously based on the input of body fat percentage, sex, age, height, and weight.</p><p>Lean Body Mass (LBM): Weight minus fat mass</p><p>Skeletal Muscle Mass (SMM): Weight of skeletal muscles responsible for body movement.</p><p>FFMI (Fat-Free Mass Index): An index of lean body mass corrected for height.</p><p>Adjusted FFMI (FFMI): FFMI normalized to 180 cm height.</p><p>Skeletal Muscle Mass Index (SMI): An index of skeletal muscle mass corrected for height.</p><p><br></p><p><br></p><p>Comparison with averages by sex and age</p><p>Displays comparisons with the average values for the entered gender and age. You can check at a glance where your muscle mass, FFMI, and SMI stand in comparison to the average.</p><p><br></p><p><br></p><p>FFMI evaluation chart (based on Kouri 1995)</p><p>Based on the FFMI value, a judgment such as "thin/below average/average/above average/high" is displayed based on the Kouri 1995 evaluation table.</p><p><br></p><p><br></p><p>■Sarcopenia Signs Determination (AWGS 2019)</p><p>Based on SMI values, determine signs of sarcopenia, an indicator of age-related muscle mass loss, based on the Asian Sarcopenia Working Group (AWGS) 2019 criteria.</p><p><br></p><p><br></p><p>■Fast Facts by Age</p><p>The tool provides a quick reference table of average muscle mass, FFMI, and SMI by age group for men and women, respectively, so that you can refer to the standard values for other age groups than your own.</p><p><br></p><p><br></p><p>The tool can be used in the following situations.</p><p>When you want to know the difference between your current muscle mass and the average in training or body composition management.</p><p>When you want to check specialized indices such as FFMI and SMI all at once.</p><p>When you want to check the signs of sarcopenia (risk of losing muscle mass in old age) in a simple self-check.</p><p>When you want to quickly check the calculation formulas and evaluation criteria for lean body mass, FFMI, SMI, etc.</p><p><br></p><p><br></p><p>Tool Information</p><p>Tool name: Muscle mass calculation tool [Comparison of male and female averages</p><p>URL ： https://www.edsnv.com/tools/kinniku-ryou-keisan/</p><p>Calculation indices: lean body mass (LBM) / muscle mass and skeletal muscle mass (SMM) / FFMI / corrected FFMI / SMI</p><p>　　　　　　 FFMI / corrected FFMI / skeletal muscle index (SMI)</p><p>Evaluation criteria: FFMI evaluation chart (Kouri 1995)/Sarcopenia sign assessment (AWGS 2019)</p><p>How to use : Completely free of charge from PCs and smartphones, no registration required</p><p>Release Date : June 2, 2026</p><p><br></p><p><br></p><p>■Medical Reliability</p><p>The validity of the use of data references in this tool and the text in the tool pages have been checked for any unnatural medical descriptions or expressions by a nurse with experience editing medical journals.</p><p><br></p><p>We hope you will use this tool for muscle mass management, training goal setting, and early detection of signs of sarcopenia.</p><p><br></p><p>We will continue to release free tools to help you manage your health, so please stay tuned.</p><p><br></p><p><br></p><p>Mednor Free Health Care Tools (https://www.edsnv.com/tools/)</p><p>BMI Calculator - Average weight comparison of men and women:</p><p>　 https://www.edsnv.com/tools/bmi-keisan/</p><p>Basal metabolic rate calculation (BMR calculation) tool:</p><p>　 https://www.edsnv.com/tools/kisotaisya-keisan/</p><p>Body fat percentage calculation tool (average and comparison):</p><p>　 https://www.edsnv.com/tools/taisibouritu-keisan/</p><p>Body fat percentage calculation tool (compare with average):</p><p>　 https://www.edsnv.com/tools/hyouzyun-taizyuu-keisan/</p><p>Beauty Weight Calculator - Comparison of average weights of men and women:</p><p>　 https://www.edsnv.com/tools/biyou-taizyuu-keisan/</p><p>Cinderella weight calculation - BMI and average weight comparison of men and women:</p><p>　 https://www.edsnv.com/tools/sinderera-taizyuu-keisan/</p><p>Walking calorie consumption calculation:</p><p>　 https://www.edsnv.com/tools/uxo-kingu-syouhi-karori-keisan/</p><p>Maintenance Calorie Calculator:</p><p>　 https://www.edsnv.com/tools/mentenansu-karori-keisan/</p><p>Running calorie consumption calculator:</p><p>　 https://www.edsnv.com/tools/ranninngu-syouhi-karori-keisan/</p><p>Kaup Index Calculator [Calculates obesity and overweight in children]:</p><p>　 https://www.edsnv.com/tools/kaup-keisan/</p><p>・Muscle mass calculation tool [average comparison of men and women]:</p><p>　 https://www.edsnv.com/tools/kinniku-ryou-keisan/</p>]]></description>
            <pubDate>2026-06-03 16:45:00</pubDate>
        </item>
            <item>
            <title>ROY Corporation Appoints Keiichiro Aoki as Special Advisor
Keiichiro Aoki of JK Holdings Appointed as Special Advisor to ROY Co.
Reinforcement of Architectural Service Structure</title>
            <link>https://en.atpress.com/news/602502</link>
            <description><![CDATA[<p>ROY Corporation (headquartered in Takatsu-ku, Kawasaki, Kanagawa Prefecture; Ryuji Oishi, Representative Director) is pleased to announce that Mr. Keiichiro Aoki, President and Representative Director of JK Holdings, Inc. has been appointed as a special advisor to the Company.</p><p><br></p><p>ROY Corporation offers a wide range of services related to housing, including home remodeling, building repair, leak repair, and roofing and exterior wall work.</p><p>In recent years, issues related to housing maintenance and the construction industry have become increasingly complex, including aging buildings, increasing natural disasters, problems with vacant houses, a shortage of craftsmen, and rising material prices.</p><p>Against this backdrop, ROY Corporation has appointed Mr. Keiichiro Aoki, who has deep knowledge of the housing and building materials distribution and construction fields, as a special advisor to strengthen its building business foundation with the aim of enhancing its ability to provide comprehensive housing-related services.</p><p><br></p><p><br></p><p>Background of Appointment as Special Advisor</p><p>Mr. Aoki has extensive experience in the housing and building materials industry, including sales, overseas assignments, direct import of building materials, management improvement of manufacturing companies, and restructuring of sales companies after M&amp;A. At JK Holdings, Inc.</p><p>He has also been deeply involved in the distribution of building materials both domestically and internationally, including the establishment of a local subsidiary in Malaysia, procurement of building materials, quality control, and logistics systems.</p><p>In light of these changes in the environment surrounding the housing industry, ROY Corporation is working to improve construction quality, strengthen its building materials procurement system, and improve its on-site management system, among other important themes.</p><p>With the appointment of Mr. Aoki, who has extensive knowledge and network in the housing construction materials industry, as a special advisor, ROY Corporation will improve the quality of its overall construction services and strengthen its business foundation.</p><p><br></p><p><br></p><p>Areas to be strengthened</p><p>ROY Corporation will utilize Mr. Aoki's knowledge and experience to strengthen its building service system with a focus on the following areas.</p><p><br></p><p>Improvement of expertise in home remodeling and repair work</p><p>Strengthening the building diagnosis system for roofing, exterior walls, leaks, etc.</p><p>Expansion of procurement routes for building materials</p><p>Strengthening of construction quality and on-site management system</p><p>Develop new services in response to changes in the housing industry</p><p>Developing new services in response to changes in the housing industry</p><p><br></p><p>In recent years, soaring building material prices and supply concerns have become issues for the building industry as a whole.</p><p>ROY Corporation will utilize Mr. Aoki's knowledge of building materials distribution and procurement network to promote the creation of a system that can flexibly respond to such changes in the market environment.</p><p><br></p><p>This will not only improve the stability of building materials procurement, but also enhance the overall service, including construction quality, price, and speed of response.</p><p><br></p><p><br></p><p>Comment from Keiichiro Aoki</p><p>I have decided to join ROY Corporation as a special advisor because I share ROY's vision amidst the drastic changes in the environment surrounding the construction industry. I will contribute to the further enhancement of the architectural field by utilizing the knowledge I have cultivated so far.</p><p><br></p><p><br></p><p>■ROY Corporation comments</p><p>With the environment surrounding the housing industry undergoing major changes, it is becoming increasingly important to strengthen our overall capabilities, including construction quality, procurement of construction materials, and on-site response capabilities. We will utilize Mr. Aoki's wealth of experience and expertise to improve the quality of our services and strengthen our business foundation in the construction field.</p><p><br></p><p><br></p><p>Keiichiro Aoki's Brief History</p><p>Mr. Aoki joined Maruyoshi (now JK Holdings, Inc.) in 1992.</p><p>After serving in the Accounting Department, Sales Department, Overseas Representative, and Tokyo Sales Manager, he was in charge of improving the management of group manufacturing companies and restructuring sales companies after M&amp;A. In 2014, he became President and Representative Director of JK Holdings, Inc.</p><p>In 2014, he was appointed President and Representative Director of JK Holdings, Inc.</p><p><br></p><p><br></p><p>About ROY Corporation</p><p>ROY Corporation offers a wide range of services related to the home, including home remodeling, building repairs, leak repairs, roofing and exterior wall work, and vermin and pest control.</p><p><br></p><p>ROY Corporation will continue to contribute to the safe and secure lives of local communities by providing solutions to housing-related issues.</p><p><br></p><p><br></p><p>Company Profile</p><p>Head office: 3-16-1 Sakado, Takatsu-ku, Kawasaki-shi, Kanagawa Prefecture</p><p>Representative: Ryuji Oishi, Representative Director</p><p>Establishment: January 23, 2009</p><p>Official website: https://roy-g.com/</p>]]></description>
            <pubDate>2026-06-03 11:00:00</pubDate>
        </item>
            <item>
            <title>Born in Ryogoku, a place associated with Hokusai
Hokusai Soap&quot; featuring Hokusai Katsushika&#039;s &quot;Kanagawa Okinamiura&quot; is now on sale.</title>
            <link>https://en.atpress.com/news/602374</link>
            <description><![CDATA[<p>Fujisaki Textile Co. (President: Tadashi Fujinabe) will launch on June 5, 2026 the originally designed cold process soap "Hokusai Soap" featuring Hokusai Katsushika's masterpiece "Fugaku Sanjurokkei Kanagawaoki Naniura" (36 Views of Mount Fuji). Hokusai Soap will go on sale on June 5, 2026.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602374/LL_img_602374_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="北斎石鹸"></p><p class="at_caption" style="text-align: center;">Hokusai Soap</p><p><br></p><p>Hokusai Soap is a product born in Ryogoku and Sumida, the two areas associated with Hokusai, while placing importance on "human- and environment-friendly manufacturing," which is typical of ktp.labo.</p><p><br></p><p>The pattern expressing the flow and fluctuation of waves is handmade by craftsmen one by one, and the shape and pattern of the waves are all different. As a soap that looks like a small art piece, it turns your daily bath time or face-washing time into something a little special.</p><p><br></p><p>This product uses the "cold process manufacturing method," in which heat is not added and the soap is slowly aged. The moisturizing ingredients contained in plant-derived oils are not easily destroyed, and the product is rich in glycerin, which is naturally produced during the manufacturing process, resulting in a moisturizing and cleansing experience. In cooperation with a soap factory specializing in the cold process method, each soap is carefully manufactured one by one, paying close attention to the materials, manufacturing process, and design.</p><p><br></p><p>The fragrance is a refreshing and calming herbal citrus blend of bergamot, tea tree, and rosemary. It has a clean and pleasant fragrance that reminds one of a clear sea breeze.</p><p><br></p><p>Furthermore, wastewater discharged into the natural world is easily biodegradable and environmentally friendly. We aim to create products that are friendly not only to users but also to the environment.</p><p><br></p><p>Against the backdrop of the growing inbound demand in recent years, we recommend this product as a souvenir of both countries and as a unique Tokyo gift. The product can be enjoyed by people in Japan and abroad as "art to be used" born in a place associated with Hokusai.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602374/LL_img_602374_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="パッケージ"></p><p class="at_caption" style="text-align: center;">Package</p><p><br></p><p>Product Outline</p><p>Product name: Hokusai Soap</p><p>Launch date: June 5, 2026</p><p>Retail price: 3,300 yen (tax included)</p><p>Standard weight ：90g</p><p><br></p><p><br></p><p>Sales location】 【Sales location</p><p>Stores or online store</p><p>Location ： 2-8-6 Kamezawa, Sumida-ku, Tokyo</p><p>Tsukutsuku store ： https://tsuku2.jp/ktplabo</p><p>BASE store ： https://ktplabo.thebase.in/</p><p><br></p><p><br></p><p>Brand Overview</p><p>We deliver carefully selected Japanese-made sundries with the theme of "friendly to people and the environment. We are a company that usually sells fabrics to apparel makers, and we are developing products that utilize this knowledge, as well as sundries made of eco-friendly materials that are environmentally friendly.</p><p>Instagram : https://www.instagram.com/ktp.labo</p><p>YouTube : https://www.youtube.com/@ktplabochannel</p><p><br></p><p><br></p><p>Company Profile</p><p>Since its establishment in 1968, Fujisaki Textile Co., Ltd. has grown over the past half century as a materials company supplying a wide range of textiles, mainly cut-and-sewn and woven fabrics.</p><p><br></p><p>In addition to in-house planning and manufacturing, the company has enhanced its function as a backyard for those who pioneer the future of fashion based on close relationships with various textile manufacturers.</p><p><br></p><p>With the head office in Ryogoku, the Shibuya store, and the Osaka store as its bases, the company's great strength is its ability to respond accurately and speedily to customer needs. Today, we have formed the Fujisaki Group, which consists of five companies, and have created a system that can respond to the needs of each region and each company with whom we do business.</p><p><br></p><p>Company name: Fujisaki Textile Co.</p><p>Establishment: January 1971</p><p>Representative: Tadashi Fujinabe, President and Representative Director</p><p>Location: 2-8-5 Kamezawa, Sumida-ku, Tokyo 130-0014, Japan</p><p>Official website : https://fujisaki-tex.co.jp/</p><p>Instagram : https://www.instagram.com/fujisakitextile_official</p>]]></description>
            <pubDate>2026-06-03 10:30:00</pubDate>
        </item>
            <item>
            <title>Aluna, a picture frame manufacturer, to exhibit at Interior Lifestyle 2026, June 10-12, 2026!
Interior Lifestyle 2026&quot; to be held from June 10 to 12, 2026!
Showcasing domestic and international design award-winning products</title>
            <link>https://en.atpress.com/news/596015</link>
            <description><![CDATA[<p>Aluna Co., Ltd. (Headquarters: Kawaguchi-shi, Saitama, President: Takeshi Yukiyama) will exhibit at &quot;Interior Lifestyle 2026&quot; (Venue: Tokyo Big Sight), which will be held from June 10 to 12, 2026, and will present &quot;CUT&quot;, which won the iF Design Award, known as the Oscar of the design world, &quot;Lumiframe&quot;, which was exhibited at the Milano Salone in Italy, and &quot;FLAP&quot;, which features design registered design. CUT,&quot; which won the iF Design Award, the &quot;Lumiframe,&quot; which was exhibited at the Milano Salone del Mobile in Italy, and &quot;FLAP,&quot; which features a design that has been registered for design registration, will be exhibited.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596015/LL_img_596015_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="CUT　イメージ画像"></p><p class="at_caption" style="text-align: center;">CUT image</p><p><br></p><p>URL for details</p><p>https://aluna.co.jp/products/cut/</p><p>https://aluna.co.jp/products/lumiframe/</p><p>https://aluna.co.jp/products/flap-2/</p><p><br></p><p><br></p><p>Main Exhibits</p><p>CUT&quot; (Cut)</p><p>CUT&quot; is a sharp-looking frame with its edges cut off. When viewed from the front, the viewer can concentrate on the work without much attention to the frame. When viewed from an angle, the beveled sides give the frame a light impression as if it were floating on the wall. The surface is shot-blasted and coated with a matte finish to give the aluminum a sense of materiality and luxury.</p><p>iF Design Award, Good Design Award</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596015/LL_img_596015_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="CUT 　コーナーアップ画像"></p><p class="at_caption" style="text-align: center;">CUT corner close-up image</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596015/LL_img_596015_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="CUT　 ロックレバー画像"></p><p class="at_caption" style="text-align: center;">CUT lock lever image</p><p><br></p><p>Lumiframe</p><p>Inspired by the beautiful cross section of extruded aluminum, this light system was created by combining functionality and design. The culture of &quot;decorating&quot; that we have cultivated as a picture frame manufacturer has been redefined as an interior product. It offers a new form of light that accompanies people in their daily lives.</p><p>It is an environmentally friendly product that uses a structure that can be disassembled into a single material, improving maintainability.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596015/LL_img_596015_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="Lumiframe　イメージ画像"></p><p class="at_caption" style="text-align: center;">Lumiframe image 1</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596015/LL_img_596015_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="Lumiframe　イメージ画像2"></p><p class="at_caption" style="text-align: center;">Lumiframe image 2</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596015/LL_img_596015_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="Lumiframe　吊るし画像"></p><p class="at_caption" style="text-align: center;">Lumiframe suspended image</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596015/LL_img_596015_10.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="10" alt="Lumiframe　断面画像"></p><p class="at_caption" style="text-align: center;">Lumiframe cross-sectional image</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596015/LL_img_596015_11.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="11" alt="Lumiframe　物撮り画像"></p><p class="at_caption" style="text-align: center;">Lumiframe physical image</p><p><br></p><p>FLAP&quot; (Flap)</p><p>FLAP has a three-dimensional structure that slopes gently from the center to the outer edge.</p><p>This frame, with its triangular cross section, gives the impression of being wide and elegant from the front and surprisingly thin and light from an angle.</p><p>Newly developed corner parts (design registration No. 1806708) are standard equipment.</p><p>In addition to accentuating the design, it gently guards the corners, which tend to be sharp, without spoiling the design.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596015/LL_img_596015_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="FLAP　イメージ画像"></p><p class="at_caption" style="text-align: center;">FLAP image</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596015/LL_img_596015_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="FLAP　コーナー画像"></p><p class="at_caption" style="text-align: center;">FLAP corner image</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596015/LL_img_596015_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="FLAPマットブラック　イメージ画像"></p><p class="at_caption" style="text-align: center;">FLAP matte black image</p><p><br></p><p>About &quot;Interior Lifestyle 2026</p><p>Name ： Interior Lifestyle 2026</p><p>Dates : June 10 (Wed) - 12 (Fri), 2026 10:00 - 18:00 (until 16:30 on the last day)</p><p>Venue : Tokyo Big Sight, West Halls 1 &amp; 2 + Atrium</p><p>Sponsor : Messe Frankfurt Japan K.K.</p><p>Official Website : https://interiorlifestyle-tokyo.jp.messefrankfurt.com/tokyo/ja.html</p><p><br></p><p>Aluna Co., Ltd. booth: Atrium</p><p>Booth No. ： D-16</p><p>Pre-registration (free of charge) is required to visit the exhibition.</p><p><br></p><p><br></p><p>■Company Profile</p><p>Company Name ： Aluna Co., Ltd.</p><p>Representative: Takeshi Yukiyama, President and Representative Director</p><p>Head office: Room 7, Shimane Building 22, 2-2-2 Higashi-Kawaguchi, Kawaguchi, Saitama 333-0801, Japan</p><p>Plant location: 551-7, Kamitoko, Kami-toko, Kisarumi-machi, Satsumasendai-shi, Kagoshima, 895-0053, Japan</p><p>Establishment ： July 1, 1967</p><p>Business activities: Planning, manufacturing, and sales of picture frames</p><p>URL : https://aluna.co.jp/</p>]]></description>
            <pubDate>2026-06-03 09:30:00</pubDate>
        </item>
            <item>
            <title>Creative House Pocket Debuts New Original IP alongside Popular IPs &quot;AngryBabyz&quot; and &quot;Umiushi-san&quot; at LICENSING JAPAN on June 17</title>
            <link>https://en.atpress.com/news/602573</link>
            <description><![CDATA[<p>Creative House Pocket Co., Ltd. (Location: &nbsp;Chofu City, Tokyo; Representative: Norikazu Noguchi) will exhibit at the CONTENT TOKYO「19th LICENSING JAPAN」 (hosted by RX Japan), a large-scale event held at Tokyo Big Sight from June 17 to June 19, 2026.</p><p>During the event, alongside original IPs such "AngryBabyz" and "Umiushi-san", the new content "U-MAZ" will make its first appearance.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602573/LL_img_602573_1.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="サムネイル"></p><p class="at_caption" style="text-align: center;">Thumbnail</p><p><br></p><p>■Exhibition Overview</p><p>Event Name : 19th LICENSING JAPAN (Part of Content Tokyo)</p><p>Date &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;: June 17 (Wed.) - 19 (Fri.), 2026</p><p>Venue &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;: Tokyo Big Sight, West Hall 2, West Exhibition Hall</p><p>Booth &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;: 16-10</p><p>Details &nbsp; &nbsp; &nbsp; &nbsp; : https://www.content-tokyo.jp/hub/ja-jp/visit/lj.html</p><p><br></p><p>&lt;Exhibition Highlight&gt;</p><p>◆AngryBabyz(アングリーベイビーズ)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602573/LL_img_602573_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="アンベビ紹介画像"></p><p class="at_caption" style="text-align: center;">Introductory Image: AngryBabyz</p><p><br></p><p>"AngryBabyz", or "AnBabyz", consists of ten babies living on Wara-Wara Island. Their iconic grumpy eyes are inspired by the serious expressions of children when they are deeply focused on something.</p><p>While each character has a unique personality, they all share one thing in common: they give their absolute best to everything they do! The series has been long-loved and continues to grow as a popular content, primarily on Instagram.</p><p><br></p><p>Official Website. &nbsp; &nbsp; &nbsp; : https://www.ch-pocket.co.jp/angrybabyz/</p><p>Official Online Store : https://angrybabyz.stores.jp/</p><p>Instagram &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ： https://www.instagram.com/angrybabyz/</p><p>YouTube &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ： https://www.youtube.com/@AngryBabyz</p><p>X &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;： https://x.com/anbaby_10</p><p><br></p><p>◆Umiushi-san（かわいそかわいいウミウシさん）</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602573/LL_img_602573_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="ウミウシ紹介画像"></p><p class="at_caption" style="text-align: center;">Introductory Image: Umiushi-san</p><p><br></p><p>"Umiushi-san" is a mysterious creature that blends a sea slug with a ranch cow. While they are a bit pitiable, it is exactly that clumsy and "poor thing" quality that makes them so addictive to fans. As it is active primarily across social media platforms, the character has captured the hearts of teens and young adults in their 20s who adore quirky and laid-back characters.</p><p><br></p><p>Official Website &nbsp; &nbsp; &nbsp; &nbsp;: https://www.ch-pocket.co.jp/umiushi-san/</p><p>Official Online Store : https://umiushi-san.stores.jp/</p><p>X &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ： https://x.com/umiushi_san_</p><p>TikTok &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;： https://www.tiktok.com/@umiushi_san_</p><p><br></p><p>◆U-MAZ（ウソつきユーマーズ）</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602573/LL_img_602573_4.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="ユーマーズ紹介画像"></p><p class="at_caption" style="text-align: center;">Introductory Image: U-MAZ</p><p><br></p><p>A brand-new original IP, inspired by UMA (Unidentified Mysterious Animals), has officially launched.</p><p>The story follows a group of clumsy local animals who happen to be mistaken for UMAs.&nbsp;</p><p>To save their declining hometown, these small animals and their human companions decide to "perform" as real UMAs in this humor-filled comedy!</p><p>The series is set to expand primarily on social media through upcoming manga and illustrations.</p><p><br></p><p>Creative House Pocket produces everything in-house—from character design and merchandise design to animation. This fully integrated production system allows us to deliver high-quality, creative content featuring our uniquely charming characters.</p><p>We are currently seeking licensing partners to help us grow the brand value of these characters and develop them into the next generation of popular content.</p><p>Visitors to our booth will get an exclusive first look at new merchandise samples and design materials.</p><p>We invite you to visit us and experience the charm of our characters in person.</p><p>Rooted in our core philosophy of "creating enduring characters", we will continue to introduce diverse and captivating content to the world.</p><p><br></p><p><br></p><p>■For Business Inquiries and Press Interviews</p><p>To book a meeting or an interview at our booth (16-10), please reach out to us via the contact information below.</p><p>MAIL : license@ch-pocket.co.jp</p><p>TEL &nbsp; : 042-426-7791</p><p><br></p><p><br></p><p>■Company Overview</p><p>Company name: Creative House Pocket Co., Ltd</p><p>Representative : Norikazu Noguchi, President and CEO</p><p>Address &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; : 〒182-0026 4F Keio Chofu Kojimacho Bldg.,1-32-2&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Kojimacho, Chofu City, Tokyo, Japan</p><p>Established &nbsp; &nbsp; &nbsp;: December 17, 1996</p><p>Core Business : Game Illustration・Character Design・2D motion・</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Graphic Design・Specification Document Creation・</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Manga Production・Game Asset Creation・UI Design・</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Animation Production・Scenario&amp; Scirpwriting</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;・3DCG Modeling・VR Content Development・Interactive Art</p><p>URL &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; : https://ch-pocket.co.jp/</p>]]></description>
            <pubDate>2026-06-02 15:45:00</pubDate>
        </item>
            <item>
            <title>Drink the Sky. Drink the Sea&quot; SHIBAURA BREWING
Four standard bottled beers go on sale on June 8 (Mon.)</title>
            <link>https://en.atpress.com/news/594905</link>
            <description><![CDATA[<p>Craft brewery SHIBAURA BREWING, operated by 111 Corporation ("the Company"), will release four standard bottled beers on Monday, June 8, 2026.</p><p>Under the concept of "Drink the sky. Under the concept of "drinking the sea," we will begin offering bottled beers so that more people can enjoy a glass of beer to be savored with the waterside scenery of Shibaura.</p><p>The four beers to be released this time are Sky Pale Ale, which is refreshing and suitable for toasting, Nimbus Weizen, which accompanies a peaceful afternoon, Thunder IPA, which lets you enjoy the vibrancy of hops, and Moon Stout, which adds color to the afterglow of the evening. Each of these beers has its own unique flavor and aroma, and is presented here with suggestions for recommended occasions.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/594905/LL_img_594905_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="4種ビール「空を飲む。海を飲む」1"></p><p class="at_caption" style="text-align: center;">Four beers: "Drink the Sky. Drink the Sea "1</p><p><br></p><p>Product Outline</p><p>Date of release: June 8 (Monday)</p><p>Products (4 types) / Price including tax (price without tax): From the left in the photo above</p><p><br></p><p>SKY PALE ALE / SKY PALE ALE Aozora 876 yen (797 yen)</p><p>NIMBUS WEIZEN / NIMBUS WEIZEN Iridogumo 920 yen (837 yen)</p><p>THUNDER IPA / THUNDER IPA Lightning 1,188 yen (1,080 yen)</p><p>Moon Stout / MOON STOUT 920 yen (837 yen)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/594905/LL_img_594905_2.png?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="4種ビール「空を飲む。海を飲む」2"></p><p class="at_caption" style="text-align: center;">4 kinds of beer "Drink the sky. Drink the Sea" 2</p><p><br></p><p>Prices in parentheses are tax included.</p><p>Sold directly at the brewery located at BLUE FRONT SHIBAURA. Will also be available on the official website in the future.</p><p><br></p><p><br></p><p>Features of each product</p><p>●SKY PALE ALE Blue Sky</p><p>SKY PALE ALE (Pale Ale)</p><p><br></p><p>A toast worthy of a toast that begins with a refreshing blue sky. The beer has a gorgeous aroma of tropical fruits and citrus, a refined white wine-like flavor, and a robust bitterness that is typical of pale ales. With its complex and mellow aroma and taste, it is a "light pale ale for adults".</p><p>ABV (alcohol by volume): 4.5%.</p><p><br></p><p>Usage scenarios</p><p>Toast or first sip</p><p>Under the blue sky at noon.</p><p>Refreshing after a long day at work.</p><p>Characteristics</p><p>Refreshing + Floral aroma</p><p>Complex and mellow, not too tiring to drink.</p><p>Foods it goes well with</p><p>Fried white fish (fish &amp; chips)</p><p>Seafood marinade/carpaccio</p><p>Salad, herb chicken, salty nuts</p><p>Oyster and shellfish appetizers with lemon</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/594905/LL_img_594905_3.png?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="スカイ・ペールエール / SKY PALE ALE　青空"></p><p class="at_caption" style="text-align: center;">SKY PALE ALE / SKY PALE ALE Blue Sky</p><p><br></p><p>NIMBUS WEIZEN Iridocumulus</p><p>Nimbus Weizen (Weizen)</p><p><br></p><p>A German-style weizen made with more than 50% wheat malt, characterized by a cloudy, wheat-derived cloud that rises like an iridescent cloud. The gentle aroma of banana and clove spreads, and the mild flavor with little bitterness can be enjoyed. It is the perfect drink for a peaceful afternoon, sipped slowly while gazing at the clouds.</p><p>ABV (alcohol by volume): 5%.</p><p><br></p><p>Occasions for use</p><p>On a walk, or in a chill mood.</p><p>Relaxing at noon on a holiday.</p><p>Enjoying the gorgeous aroma.</p><p>Characteristics</p><p>Mild with little bitterness + gentle aroma of banana/clove</p><p>A good entry point for craft beer beginners.</p><p>Foods that go well with this beer</p><p>Sausages (white sausage type) / Ham</p><p>Fried chicken, fried chicken, fritters</p><p>Fruits and cheese (Brie, Camembert)</p><p>Shrimp fritters + herb mayonnaise</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/594905/LL_img_594905_4.png?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="ニンバス・ヴァイツェン / NIMBUS WEIZEN　入道雲"></p><p class="at_caption" style="text-align: center;">Nimbus Weizen / NIMBUS WEIZEN Iridocumo</p><p><br></p><p>THUNDER IPA Lightning</p><p>Thunder IPA</p><p>A beautiful amber-colored English style IPA with a powerful hop bitterness like a thunderous roar and intense aromas of citrus and tropical fruits. The richness and sweetness of the malt give it depth, and it is very satisfying to drink. It is a premium brew that combines traditional style with modern fruity flavors.</p><p>ABV (alcohol by volume): 6%.</p><p><br></p><p>Occasions for use: ・With a solid dinner</p><p>With a solid dinner.</p><p>During an uplifting event that stimulates the senses.</p><p>With music to heighten the tension.</p><p>Characteristics</p><p>Strong bitterness + intense citrus and tropical aroma</p><p>Full-bodied malt flavor with sweetness and drinkability</p><p>Fruity and premium taste with an image of "traditional and modern".</p><p>Foods that go well with it</p><p>Spices (tacos, jerk chicken, hot sauce, curry)</p><p>Grilled meat, lamb</p><p>Blue cheese, aged cheese</p><p>Seafood with spices and herbs (carpaccio/grilled)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/594905/LL_img_594905_5.png?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="サンダーIPA / THUNDER IPA　雷"></p><p class="at_caption" style="text-align: center;">THUNDER IPA Lightning</p><p><br></p><p>MOON STOUT Moon</p><p>Moon Stout (Stout)</p><p>A black beer with roasted malts and a coffee or chocolate-like aroma. It has both a rich taste and a light, refreshing mouthfeel, which are contradictory characteristics. This light and sophisticated new stout is reminiscent of a bright night lit by the neon lights of Tokyo or a moonlit night by the water.</p><p>ABV (alcohol by volume): 5%.</p><p><br></p><p>[Occasions for use</p><p>With a relaxing time.</p><p>Indoors on a rainy day, etc.</p><p>Enjoying quiet conversation and afterglow</p><p>Enjoying the moon by the water.</p><p>Characteristics</p><p>Roasted aroma like coffee/chocolate</p><p>Richness and lightness at the same time.</p><p>Foods that go well with it</p><p>Chocolate, brownie, tiramisu</p><p>Smoked, smoked, roast beef</p><p>Mussels steamed with white wine</p><p>Raw oysters</p><p>Salted caramelized nuts</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/594905/LL_img_594905_6.png?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="ムーン・スタウト / MOON STOUT　月"></p><p class="at_caption" style="text-align: center;">MOON STOUT Moon</p><p><br></p><p>SHIBAURA BREWING Brewer Profile: Koichi Takahashi</p><p>From August 1997 to September 2009, Koichi Takahashi worked as a craft beer brewer at Kiuchi Sake Brewery Limited Partnership in Ibaraki Prefecture, where he was in charge of brewing Hitachi-no-Nest Beer. After that, he was involved in the start-up of Aoi Brewing's brewery in Shizuoka, as well as the start-up of the Shizuoka distillery, whiskey production, and training of production staff. Most recently, he served as a brewing advisor for Niseko Brewery's start-up and brewer training, and has been brewing for SHIBAURA BREWING since 2025.</p><p>He is a brewing specialist with extensive experience and knowledge, and has won many awards at beer competitions in Japan and abroad.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/594905/LL_img_594905_7.png?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="醸造家紹介：高 浩一"></p><p class="at_caption" style="text-align: center;">Brewer Profile: Koichi Ko Ko</p><p><br></p><p>About SHIBAURA BREWING</p><p>SHIBAURA BREWING is a brewery with the slogan "Drink the sky. Under the slogan "Drink the sky, drink the sea," SHIBAURA BREWING brews craft beers at BLUE FRONT SHIBAURA in Shibaura to be enjoyed together with the waterside scenery of Shibaura. As a community drink in Shibaura and Hamamatsucho, where the city and nature intersect, we take inspiration from the sky and the sea and incorporate them into the aroma and flavor of our beer, which can be enjoyed by the sea, on a boat, or while admiring the view of Tokyo.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/594905/LL_img_594905_8.png?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="SHIBAURA BREWING醸造所"></p><p class="at_caption" style="text-align: center;">SHIBAURA BREWING Brewery</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/594905/LL_img_594905_9.png?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="4種のビール"></p><p class="at_caption" style="text-align: center;">4 kinds of beer</p><p><br></p><p>Company Profile</p><p>Company name: 111 Co.</p><p>Representative: Sachiko Miyashita</p><p>Location: 1-1-1 Shibaura, Minato-ku, Tokyo 105-0023 (2F in BLUE FRONT SHIBAURA)</p><p>TEL : 03-6435-0336</p><p>Email ： info@111tokyo.com</p><p>Establishment : March 2025</p><p>Website : https://111tokyo.com/</p><p><br></p><p><br></p><p>For inquiries about products, etc., please contact</p><p>Email : takahashi@111tokyo.com</p><p>Contact : Miyashita, Takahashi</p><p>tel : 03-6435-0336</p><p>We can provide photo data of the performances. Please contact us if you are a media company that would like to use this service.</p>]]></description>
            <pubDate>2026-06-02 14:30:00</pubDate>
        </item>
            <item>
            <title>Grand Marble Commemorates 30th Anniversary
Free Shipping Campaign&quot; to Commemorate its 30th Anniversary on June 1</title>
            <link>https://en.atpress.com/news/601219</link>
            <description><![CDATA[<p>Grand Marble Co. (Headquarters: 93 Kamitoba Kitashimada-cho, Minami-ku, Kyoto; Representative Director: Masanori Yamamoto), a marble Danish specialty store originating in Kyoto, will hold its second 30th anniversary special project "Free Shipping Campaign" from June 1, 2026 (Monday).</p><p>During this period, purchases of 1,080 yen or more including tax at the online store and directly-managed stores will be eligible for free shipping, excluding some areas.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601219/LL_img_601219_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="30周年の特別企画がスタート"></p><p class="at_caption" style="text-align: center;">30th Anniversary Special Program Starts!</p><p><br></p><p>Free Shipping Campaign" for all products, the second special project for the 30th anniversary</p><p>Starting on June 1, 2026 (Monday), Grand Marble Co., Ltd. will offer a free shipping campaign for all products for a limited time.</p><p>Grand Marble's marble Danish has been well received by many customers, who say that it is a "little treat for themselves" or "a nice gift to receive as a gift. With its moist texture and gorgeous flavor, it is a Danish that makes everyday life a little more special, and is popular for a wide range of uses from home use to gifts.</p><p>As a token of our gratitude for celebrating our 30th anniversary, we have prepared an opportunity for more customers to enjoy Grand Marble's marble Danish.</p><p>During the period, purchases of 1,080 yen or more including tax at the online store and directly managed stores will be delivered free of charge (half off the regular shipping charge in Hokkaido and Okinawa).</p><p>During this period, the new "Acai Berry" and the online store exclusive "An Butter Black Bean" will be available, as well as the very popular "Orange Mango" in summer. Please take advantage of this opportunity to try them with free shipping.</p><p>We hope you will take advantage of this opportunity to purchase summer gifts such as mid-year gifts or souvenirs from back home.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601219/LL_img_601219_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="6月新発売「アサイーベリー」を送料無料で楽しめるのは今だけ"></p><p class="at_caption" style="text-align: center;">Only now you can enjoy the new June release "Acai Berry" with free shipping!</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601219/LL_img_601219_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="6月限定・オンラインショップ限定「あんバター黒豆」"></p><p class="at_caption" style="text-align: center;">An Butter Black Beans" only available in June and only at the online store</p><p><br></p><p>■Outline of the 30th Anniversary Special Project Vol. 2 "Free Shipping Campaign</p><p>Period: June 1, 2026 (Monday) - (limited to delivery by September 30, 2026 (Wednesday))</p><p>Applicable stores : Official online store</p><p>　　　　　Directly-managed stores (Grand Marble Gion main store, Grand Marble Factory store)</p><p>Eligible products : All products</p><p>Description ： Free shipping on purchases of 1,080 yen or more, tax included, during the period.</p><p>　　　　　(Half the normal shipping fee for Hokkaido and Okinawa)</p><p><br></p><p><br></p><p>Stores eligible for the 2nd "Free Shipping Campaign" of the 30th Anniversary Special Project</p><p>Grand Marble Gion Main Store</p><p>570-238, Gion-cho, Higashiyama-ku, Kyoto, 605-0074, Japan</p><p>https://grandmarble.com/gion</p><p><br></p><p>Grand Marble Factory Store</p><p>93 Kamitoba Kitashimada-cho, Minami-ku, Kyoto 601-8182</p><p>https://grandmarble.com/factory</p><p><br></p><p>Grand Marble Online Shop</p><p>https://grandmarble.com/onlineshop/</p><p><br></p><p><br></p><p>GRAMMABLE celebrates its 30th anniversary thanks to your support!</p><p>Grand Marble will celebrate its 30th anniversary in 2026, thanks to the patronage of many people since its establishment in October 1996.</p><p>To express our gratitude to our customers who have supported us, we will bring you a variety of projects unique to our 30th anniversary.</p><p>Details of future plans and campaigns will be posted on our official website as they become available. Please stay tuned.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601219/LL_img_601219_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="感謝の気持ちを込めて、30周年企画をお届けいたします。"></p><p class="at_caption" style="text-align: center;">With our gratitude, we will bring you our 30th anniversary plans.</p><p><br></p><p>About Grand Marble</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601219/LL_img_601219_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="京都生まれのマーブルデニッシュ"></p><p class="at_caption" style="text-align: center;">Marble Danish born in Kyoto</p><p><br></p><p>Grand Marble was established in 1996 as a specialty store for "Marble Danish" and will celebrate its 30th anniversary in 2026.</p><p>In addition to its regular products, Grand Marble offers a wide variety of flavors, including about 12 seasonal and store-specific varieties.</p><p>In addition to two directly managed stores in Kyoto City, the company also operates sales booths in Arashiyama, Kyoto Station, and the restricted area of the Osaka International Airport terminal.</p><p>They are also popular at department store events and as bridal gifts.</p><p>In addition, Grand Marble has been ranked No. 1 in the number of applications in the bread category for five consecutive years since fiscal year 2021 as Kyoto City's hometown tax return gift.</p><p><br></p><p>Grand Marble's official website</p><p>https://www.grandmarble.com</p><p><br></p><p><br></p><p>Company Profile</p><p>Company name: Grand Marble Co.</p><p>Representative: Masanori Yamamoto, Representative Director</p><p>Location: 93 Kamitoba Kitashimada-cho, Minami-ku, Kyoto 601-8182, Japan</p><p>Establishment: October 1996</p><p>Business description: Production and sales of marble Danish pastries</p><p>Capital ： 10 million yen</p>]]></description>
            <pubDate>2026-06-02 11:30:00</pubDate>
        </item>
            <item>
            <title>Taki Corporation was involved in the production
visual identity for the &quot;Herz&quot; lifestyle brand, which Taki Corporation was involved in creating, won an
The Best Brand Awards&quot;, an international brand design award
The Best Brand Awards</title>
            <link>https://en.atpress.com/news/602133</link>
            <description><![CDATA[<p>Taki Corporation (President: Juichi Takizawa, Head Office: 5-3-3 Tsukiji, Chuo-ku, Tokyo) is pleased to announce that the visual identity for LIENA Corporation's lifestyle brand "Herz," for which we were involved in the production, won the Asia &amp; Oceania BRONZE Award in the Identity New category at the international brand design awards, The Best Brand Awards, on May 4, 2026. Ltd. won the Asia &amp; Oceania BRONZE Award in the Identity New category of The Best Brand Awards, an international brand design award, on May 4, 2026.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602133/LL_img_602133_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="ライフスタイルブランド「Herz」"></p><p class="at_caption" style="text-align: center;">Lifestyle brand "Herz</p><p><br></p><p>Award Summary</p><p>Award name: The Best Brand Awards</p><p>Award Category: Identity New</p><p>Description of Award: Asia &amp; Oceania BRONZE</p><p>Description of work: Brand design for the lifestyle brand "Herz</p><p><br></p><p><br></p><p>About The Best Brand Awards</p><p>The Best Brand Awards is an international design award based in Germany that specializes in brand design and visual identity. The Best Brand Awards are international design awards based in Germany, specializing in brand design and visual identity. The awards mainly evaluate brand expressions of companies and products, such as logos, brand identities, and rebranding.</p><p><br></p><p><br></p><p>About the production</p><p>IGI, Taki Corporation's branding and production division company, designed the logo and packaging for "Herz," a lifestyle emotional brand launched by Kumiko Funayama, known as "Kumikki. Herz" is a brand that proposes "what is truly valuable" to people's lifestyles in general, which Kumiko Funayama has realized through her own experiences. The brand not only offers products to its customers, but also considers it important to create bonds and a chain of happiness that is created through human interaction.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602133/LL_img_602133_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="スキンケアラインとして展開されている「Herz skin」商品パッケージ"></p><p class="at_caption" style="text-align: center;">Product packaging for "Herz skin," a skincare line</p><p><br></p><p>Official Herz web page</p><p>https://herz-jp.com/</p><p>For more information on how we created the brand design for "Herz", please refer to the following website.</p><p>https://igi.taki.co.jp/case/case25.html</p><p><br></p><p><br></p><p>From Kotaro Yoneyama, Art Director, IGI, Taki Corporation</p><p>We wanted to visualize as a visual identity the concept of "What you can't see has value", which is important for a brand. --When I first heard these words from Mr. Funayama, the owner of the brand, I still remember that I reflexively felt that I had been given a difficult task.</p><p>For about two years, the whole team at LIENA and I have been carefully and earnestly thinking about how we should present the "Herz skin" brand to users and what kind of packaging and worldview it should have to achieve this.</p><p>We are honestly happy that these days have been recognized in such an international competition.</p><p>I would like to use this experience as a springboard to create the next brand, and I would like to work with the team to face the next challenge with sincerity.</p><p><br></p><p><br></p><p>Company Profile</p><p>Company name: Taki Corporation</p><p>Representative ： Juichi Takizawa, President and Representative Director</p><p>Location: Tsukiji Hamarikyu Building, 5-3-3 Tsukiji, Chuo-ku, Tokyo</p><p>Business Description: Planning and production of advertisements, SP tools, and websites,</p><p>　　　　　 Corporate and product branding, CI/VI, UI/UX development, etc,</p><p>　　　　　 Planning, design, and production of overall communications, including corporate and product branding, CI/VI, UI/UX development, etc.</p><p>URL: https://www.taki.co.jp/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/602133/LL_img_602133_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="「The Best Brand Awards」Identity New部門 Asia &amp; Oceania BRONZE賞受賞 表彰状"></p><p class="at_caption" style="text-align: center;">Asia &amp; Oceania BRONZE Award in the Identity New category of "The Best Brand Awards" Certificate of commendation</p>]]></description>
            <pubDate>2026-06-02 11:00:00</pubDate>
        </item>
            <item>
            <title>“What shall human beings continue to ask?&quot;, in an age when AI provides &quot;prompt answers.&quot; 
Dr. YAMAGIWA Juichi and other young panelists gather at the University of Tokyo&#039;s Yasuda Auditorium for a dialogue event on &quot;Unanswered Questions&quot; to be held on June 16.</title>
            <link>https://en.atpress.com/news/599338</link>
            <description><![CDATA[<p>&nbsp;On Tuesday, June 16, 2026, at the Yasuda Auditorium, Hongo Campus, the University of Tokyo, a dialogue event entitled "Where is humanity headed? Where do we want to go?</p><p><br></p><p>The main speaker will be Dr. YAMAGIWA Juichi, primatologist and former president of Kyoto University, who will join young practitioners from various fields in a dialogue on the theme of "What is human 'awareness' in the age of AI?</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599338/LL_img_599338_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="次の100年へ向けた問いの起点として"></p><p class="at_caption" style="text-align: center;">As a starting point for questions for the next 100 years</p><p><br></p><p>◆Introduction</p><p><br></p><p>Since when have we lost the time to ask questions for ourselves?</p><p><br></p><p>AI provides answers, but it does not tell us the meaning of our questions.</p><p>In this event, we will delve into "surprise," "discomfort," "empathy," and "action," which are at the root of human nature, from various perspectives, placing value not on "providing answers" but on "continuing to ask questions. We will delve into "surprise," "discomfort," "empathy," and "action," which are at the root of human nature, from various angles.</p><p><br></p><p>◆In this age of AI, we must confront "questions that are not immediately useful.</p><p><br></p><p>The evolution of AI, including ChatGPT, is beginning to change the way we live and work. On the other hand,</p><p>Why did I feel something strange?</p><p>Why did my mind move?</p><p>Why did I want to take action?</p><p>and "impulses unique to human beings" may be becoming more difficult to verbalize.</p><p><br></p><p>In this event, we will discuss themes that will lead to the future of human society, centered on the question, "What does it mean for humans to "notice" in an age when AI provides answers?</p><p><br></p><p>◆The Future of "Humanity," as posed by Dr. YAMAGIWA Juichi</p><p>The main speaker will be Dr. YAMAGIWA Juichi, a primatologist known as a leading researcher on gorillas.</p><p>For more than 30 years, Dr. YANAGIWA has been conducting field research on gorillas in Africa, questioning the nature of "empathy," "solitude," "violence," and "community" in human society.</p><p>In recent years, he has influenced a wide range of people including "Generation Z" through his writing of a junior high school Japanese language textbook ("Beyond 'Made-up Stories'": Mitsumura) and appearances on TV programs.</p><p><br></p><p>◆ Dr. YAMAGIWA Juichi</p><p>Former President of Kyoto University and Director-General of the IResearch Institute for Humanity and Nature</p><p>Born in Tokyo in 1952. Specializing in primatology and human evolution, he has been engaged in social ecological research on Japanese monkeys in Yakushima and wild gorillas in Africa. His research focuses on human society based on "connection" and "empathy. After serving as Professor and Dean of the Faculty of Science at Kyoto University, he will be the 26th President of Kyoto University (2020). He has served as President of the Science Council of Japan, President of the International Primatological Society, and Senior Advisor to Expo 2025 Osaka/Kansai. He is a recipient of the Minakata Kumagusu Prize and the Academia Award.</p><p><br></p><p>◆　A unique dialogue with "areas that should not have crossed paths</p><p>This event will feature a number of young, high-profile practitioners in various fields.</p><p>Dr. Shion Kubota: Neutrino physicist conducting research at Harvard University</p><p>Mr. Kazuki Watanabe, researcher on the Kukai Sea</p><p>Dr. Kazuma Kento: Entrepreneur in the AI x XR field</p><p>Ms. Arisu Okada: Proprietress of a coffee shop who practices local community building</p><p><br></p><p>Beyond the differences in areas of expertise and positions, the major theme of "the future of humankind" is not mere idealism, but rather a realistic expression that emerges from "personal discomfort". The different perspectives will reveal where empathy, technology, and the body can be reconnected.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599338/LL_img_599338_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="登壇予定の若手実践者たち"></p><p class="at_caption" style="text-align: center;">Young practitioners scheduled to speak</p><p><br></p><p>Venue: Yasuda Auditorium at the University of Tokyo, a "symbol of knowledge" with 100 years of history</p><p>The venue is the Yasuda Auditorium (official name: University of Tokyo Main Auditorium) on the Hongo Campus of the University of Tokyo, a leading intellectual space in Japan with a 100-year history that has very limited opportunities for public use. In this symbolic place, we will share the question, "Where is humanity headed?</p><p><br></p><p>■Outline of the event</p><p>Event name: "Where Is Humanity Heading? Where do we want to head?</p><p>Date : Tuesday, June 16, 2026, 18:00 - 20:00 (doors open at 17:00)</p><p>Venue: Yasuda Auditorium, Hongo Campus, The University of Tokyo</p><p>Program: 　18:00-18:20 Keynote Speech: Dr. YAMAGIWA Juichi&nbsp;</p><p>　　　　　　18:20-18:40 Dialogue: Dr. YAMAGIWA and Dr. Naoki Iwanami</p><p>　　　　　　18:40 - 20:00 Talk Session</p><p>How to Participate ：Purchase tickets in advance</p><p>Price (tax included):&nbsp;</p><p>&nbsp; &nbsp;General ticket 4,000 yen</p><p>　Early-bird discount: General ticket 3,000 yen</p><p>　Tickets for college, university and graduate school students 1,500 yen</p><p>&nbsp; &nbsp;Tickets for high school students and younger: 1,000 yen</p><p><br></p><p>Co-organizers:&nbsp;</p><p>Gakushikai YELL / Kyoto University Alumni Association Young People's Group / eumo, a non-profit corporation / Genelis Inc. GENERIS Co.</p><p>/ Development Office, The University of Tokyo</p><p><br></p><p>Details and application Peatix event page</p><p>&nbsp; &nbsp;https://peatix.com/event/4965021/view</p><p><br></p><p>○Special site Special event site</p><p>&nbsp; &nbsp;https://inf-npo.github.io/future-co-creation/</p><p><br></p><p>GAKUSHIKAI&nbsp;</p><p>The Gakushikai, a general incorporated association, is a joint alumni organization of the seven national universities that predate the former Imperial University of Tokyo, and is dedicated to creating opportunities for intellectual exchange that transcends universities, generations, and specialties. Over the years, the association has planned and held lectures and dialogue events that span academia, culture, and society, and has worked to create a community that supports the "emergence of knowledge.</p><p>In recent years, we have also focused on connecting with younger generations and practitioners from diverse backgrounds, expanding our value as a place where "questions can be shared. Mr. Yamakami, who will be the main speaker at this event, is also a board member of Gakushikai.</p><p><br></p><p>URL ： https://www.gakushikai.or.jp/</p><p>Business type: Academic organization</p><p>Head Office: 3-28 Kanda Nishiki-cho, Chiyoda-ku, Tokyo</p><p>Chairman of the board of directors : Koichi Kabayama</p><p>Establishment : 1886</p>]]></description>
            <pubDate>2026-06-02 10:30:00</pubDate>
        </item>
            <item>
            <title>Diners Club France Patisserie Week 2026
488 stores nationwide will participate! This year&#039;s sweets will be &quot;Charlotte
Support for a children&#039;s cafeteria&quot; will also be held in Kashiwa City, Chiba on June 27 (Saturday).</title>
            <link>https://en.atpress.com/news/600590</link>
            <description><![CDATA[<p>Diners Club France Patisserie Week 2026, one of the largest French pastry events in Japan, will be held for the sixth year this year from Wednesday, July 1 to Friday, July 31, 2026. This year, with "Charlotte" as the common theme sweet, a record 488 stores are scheduled to participate (last year, 311 stores participated and approximately 70,000 people visited). This year, too, the patisserie industry as a whole will participate in the "Sweets Meisu &amp; Suishikatsu" X-project involving chefs and customers, the "Hokuriku Support Project" to aid the areas affected by the Noto Peninsula Earthquake of 2024, "Support for Children's Cafeteria", and "Instagram Photo Campaign".</p><p><br></p><p>At the press conference held in Tokyo on May 14, 2026, Ms. Yukiko Omori, a French pastry researcher, was invited as MC, and speeches by notable chefs were made. This year, too, the summer patisserie tour will be held in various locations.</p><p>Event official website: https://francepatisserieweek.com/</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600590/LL_img_600590_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="プレス発表会で登壇した注目シェフたち。左から4番目がフランス菓子研究家 大森 由紀子氏"></p><p class="at_caption" style="text-align: center;">Featured chefs who took the stage at the press conference. Fourth from the left is Yukiko Omori, French pastry chef.</p><p><br></p><p>What is the theme sweet "Charlotte"?</p><p>Charlotte" is a classic French pastry that originated in the 18th and early 19th centuries and is said to have been named after Queen Charlotte, the wife of King George III of England. With its roots in the traditional English pastry trifle, it was refined by the famous French chef Antonin Carême and developed into the elegant chilled dessert we know today.</p><p>The beautiful shape of the trifle is reminiscent of an elegant hat, with bavarois and cream in the center and biscuits surrounding it. It is a true "crystal of craftsmanship" that requires a high level of skill for its gorgeous and delicate appearance, beautiful structure, and smooth texture.</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600590/LL_img_600590_12.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="シャルロットの基本的な構図"></p><p class="at_caption" style="text-align: center;">Charlotte's basic composition</p><p><br></p><p>What is Diners Club France Patisserie Week?</p><p>A patisserie festival that has been held since 2021 with the mottos of "supporting French pastry stores and patissiers nationwide" and "rediscovering the charm of traditional French pastries. Craftsmen from confectionery stores and hotels in various regions create their own unique creations according to the common theme confectionery of the year, and offer and sell them for a limited time. The ingredients used, prices, and the number of pastries sold per day are set freely by each store. The best part is that you can "compare" the chefs' creations, which are not mass-produced but handmade one by one.</p><p><br></p><p>Charlotte and Diners Club Benefits</p><p>During the event period, each restaurant of the featured chefs will offer special benefits when you present your Diners Club card at the time of your visit. (*This offer is not limited to Diners Club members. Anyone can purchase).</p><p>Featured Chef Profile: http://greencreate.boo.jp/PR/fpw2026</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600590/LL_img_600590_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="「Mont St. Clair」の「加賀棒茶」使用の「シャルロットほうじ茶セザム」"></p><p class="at_caption" style="text-align: center;">Charlotte Hojicha Sesamu" using "Kaga Bocha" from "Mont St. Clair</p><p>Mont St. Clair, Jiyugaoka, Tokyo</p><p>https://francepatisserieweek.com/pastryshops/montstclair/</p><p>Charlotte's Hojicha Sesamu" using Kaga-bocha, a Noto ingredient.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600590/LL_img_600590_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="「LE CHOCOLAT DE H」の「能登産そば蜂蜜」使用の「シャルロットポワール」"></p><p class="at_caption" style="text-align: center;">Charlotte Poire" using Noto buckwheat honey at LE CHOCOLAT DE H</p><p>LE CHOCOLAT DE H", Yoshikawa, Saitama</p><p>https://francepatisserieweek.com/pastryshops/le-chocolat-de-h/</p><p>Charlotte Poire" using Noto's ingredient "Noto Buckwheat Honey</p><p>Diners Club Privilege: Drink Ticket Present</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600590/LL_img_600590_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="「LE MUSEE DE H KANAZAWA」の能登食材「ブルーベリー、珠洲の塩、 卵、能登ワイン」を使った「シャルロットパルマ」"></p><p class="at_caption" style="text-align: center;">Charlotte Parma" using Noto ingredients "blueberries, salt from Suzu, eggs and Noto wine" from "LE MUSEE DE H KANAZAWA</p><p>LE MUSEE DE H KANAZAWA" Kanazawa, Ishikawa, Japan</p><p>https://francepatisserieweek.com/pastryshops/le-musee-de-h/</p><p>Charlotte Parma" using Noto ingredients: blueberries, salt from Suzu, eggs, and Noto wine.</p><p><br></p><p>This year again, participating restaurants actively used Hokuriku ingredients as part of the "Hokuriku Support Project" to convey the charms of Hokuriku. Renowned chef Hirohiro Tsujiguchi*, a native of Nanao City, Ishikawa Prefecture, called for donations via SNS and other means after the earthquake, and in April 2024, he presented a donation (approximately 30.83 million yen, including 216 organizations and individuals) to the governor of Ishikawa Prefecture. Mr. Tsujiguchi, who operates 11 brands in Japan and Korea, will participate in this event at the above three restaurants and utilize Hokuriku ingredients.</p><p>The character "Tsuji" in "Mr. Hirohiro Tsujiguchi" is officially one point shinyou.</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600590/LL_img_600590_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="右がオーナーシェフ辻口 博啓氏、左がLE CHOCOLAT DE Hスーシェフ 川端 慎也氏。"></p><p class="at_caption" style="text-align: center;">On the right is owner-chef Hirohiro Tsujiguchi, and on the left is LE CHOCOLAT DE H sous chef Shinya Kawabata.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600590/LL_img_600590_6.png?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="「Patisserie Plaisiraile」シェフパティシエール 石渡 未来氏の「シャルロット・オ・ペッシュ」"></p><p class="at_caption" style="text-align: center;">Charlotte au Pêche" by Chef Miki Ishiwata, Patisserie Plaisiraile.</p><p>Patisserie Plaisiraile" Daizawa, Tokyo</p><p>https://francepatisserieweek.com/pastryshops/plaisiraile/</p><p>Chef Patissier Miki Ishiwatari, "Charlotte au Pêche</p><p>Diners Club benefit: a free financier</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600590/LL_img_600590_7.png?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="「L'Artisan Moderne」オーナーシェフ長嶋 正樹氏の「シャルロット オ フレーズ マスカルポーネ」"></p><p class="at_caption" style="text-align: center;">Charlotte au Fraise Mascarpone" by Chef Masaki Nagashima, owner of "L'Artisan Moderne</p><p>L'Artisan Moderne, Meguro, Tokyo</p><p>https://francepatisserieweek.com/pastryshops/artisan-moderne/</p><p>Owner Chef Masaki Nagashima, "Charlotte au Fraise Mascarpone</p><p>Diners Club benefit: 10% off Charlotte</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600590/LL_img_600590_8.png?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="「ポムルージュ」オーナーシェフ 小熊 亮平氏の「シャルロット・ノワール」"></p><p class="at_caption" style="text-align: center;">Charlotte Noir" by Ryohei Oguma, owner-chef of Pomme Rouge</p><p>Pomme Rouge, Kashiwa, Chiba</p><p>https://francepatisserieweek.com/pastryshops/pomme-rouge/</p><p>Owner Chef Ryohei Oguma, "Charlotte Noir</p><p>Diners Club benefit: a free financier</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600590/LL_img_600590_9.png?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="「ジャヌ パティスリー」ペストリーシェフ 野口 ゆきえ氏の「フローラ」"></p><p class="at_caption" style="text-align: center;">Flora" by Yukie Noguchi, pastry chef at Janu Patisserie</p><p>Janu Patisserie, Azabudai, Tokyo</p><p>https://francepatisserieweek.com/pastryshops/janu-patisserie/</p><p>Pastry Chef Yukie Noguchi, "Flora</p><p>Diners Club benefit: a gift of one baked cake (madeleine or financier)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600590/LL_img_600590_10.png?format=webp" class="fr-dib fr-draggable tc" data-id="10" alt="「パティスリー オンディーヌ」オーナーシェフ 宮地 弘毅氏の「シャルロット オリアンタル」"></p><p class="at_caption" style="text-align: center;">Charlotte Oriantal" by Hiroki Miyaji, owner chef of Patisserie Ondine</p><p>Patisserie Ondine, Higashi Azabu, Tokyo</p><p>https://francepatisserieweek.com/pastryshops/patisserie-ondine/</p><p>Owner Chef Hiroki Miyaji, "Charlotte Oriantal".</p><p>Diners Club benefit: Spend 2,000 yen or more and receive one petit gâteau of 450 yen or less.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600590/LL_img_600590_11.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="11" alt="同じテーマながら各店が自由な発想で考案するので、見た目も味もバリエーション豊か。"></p><p class="at_caption" style="text-align: center;">While the theme is the same, each restaurant is free to come up with their own ideas, so there is a rich variation in both appearance and taste.</p><p><br></p><p>New cake tasting event to be held on June 27 at children's cafeterias in Chiba Prefecture.</p><p>Date and time: Saturday, June 27, 14:00-16:00</p><p>Place ：Amuse Kashiwa 3rd floor, Cooking Practice Room</p><p>Number of people ：20 people (advance reservation required ※Reservation has been closed now)</p><p>Sweets provided by: Pomme Rouge (Featured chef will speak at the press conference)</p><p>Sponsor : Kashiwa City Kodomo Shokudo Liaison Association</p><p>Co-sponsor : Diners Club France Patisserie Week Office</p><p><br></p><p>The new "Charlotte Noir" uses Valrhona's Guanara. Celebrating its 40th anniversary this year, this pastry makes the most of the powerful flavor and gorgeous aroma of Guanara cacao. The mousse of mules and creme is wrapped in guanara mousse, which is then coated with guanara glacage chocolate. The outside is also decorated with chocolate biscuit cuirée. Under the theme of "Chocolat to be enjoyed in summer," the cake has a light and fragrant finish while retaining a strong cocoa flavor. The beautiful marriage of chocolate and mules can be enjoyed.</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600590/LL_img_600590_13.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="13" alt="子どもたちに配られる「ポムルージュ」のシャルロットにはヴァローナ社のグアナラを使用。"></p><p class="at_caption" style="text-align: center;">The "Pomme Rouge" charlottes handed out to the children use Valrhona's guanaras.</p><p><br></p><p>Event Summary</p><p>Event name: Diners Club France Patisserie Week 2026</p><p>Period: July 1 (Wed) - July 31 (Fri), 2026</p><p>　　　　　　*Period may differ slightly depending on the store.</p><p>Summary ：Participating stores nationwide will offer and sell sweets with a common theme to the general public during the period.</p><p>　　　　　　Sweets with a common theme will be offered and sold to the general public during the period.</p><p>　　　　　　Diners Club members will receive special offers at some stores,</p><p>　　　　　　but anyone can purchase them.</p><p>Location: 488 stores nationwide (37 stores in Hokkaido and Tohoku, 271 stores in Kanto, 49 stores in Chubu and Hokuriku,</p><p>　　　　　　Kinki 69 stores, Chugoku/Shikoku 23 stores, Kyushu/Okinawa 39 stores)</p><p>Sponsor : Diners Club France Patisserie Week Secretariat</p><p>Special Support : Embassy of France in Japan</p><p>Special Sponsor: Diners Club (Issuer: Sumitomo Mitsui Trust Club Co., Ltd.)</p><p><br></p><p>Official Partners:</p><p>Valrhona Japon K.K., Nohoy (Valrhona Japon K.K.), Maruhon Sesame Oil (Takemoto Oil &amp; Fat Co., Ltd.), S.Pellegrino (Nichifutsu Boeki Kaisha, Ltd.), Maison Perrier (Nichifutsu Boeki Kaisha, Ltd.), Manfreres/DAMMANN FRERES, Les Vergers Boiron (Nichifutsu Shoji Co., Ltd.), La Rose Noire (La Rose Noire) Rose Noir (Nichifutsu Shoji Co., Ltd.), Galvani (Lactalis Japon), President (Lactalis Japon), Societe (Lactalis Japon), KAIJIN Corporation, Massenet (Dover Wine Trading Co., Ltd.), Sumisho Montblanc Corporation, My Little Box, Institut français</p><p><br></p><p>About Diners Club</p><p>Diners Club, which celebrated its 75th anniversary worldwide and 65th anniversary in Japan last year, has its origins in food and offers a wide variety of food-related services, such as preferential treatment at selected restaurants and dining events. Diners Club also offers a wide range of services to support its members in areas such as travel, entertainment, and golf. From daily use to special occasions, this is a credit card that will add color to your life.</p>]]></description>
            <pubDate>2026-06-02 09:45:00</pubDate>
        </item>
            <item>
            <title>Myogi Onsen Momiji no Yu,
Normal operation of open-air baths resumed on 6/2 due to the resolution of water shortage
and a commemorative gift will be offered.</title>
            <link>https://en.atpress.com/news/600208</link>
            <description><![CDATA[<p>Myogi Fureai Plaza "Myogi Onsen" Momiji no Yu, which is operated by Tomioka-shi Tourist Association (Location: Tomioka-shi, Gunma, Chairman: Tetsuro Takei) under the designated management of Tomioka-shi, has been "closed all day outdoor bath" and "closed on Thursday in addition to regular holidays (Monday)" since March 1 to help with an unusual water shortage. However, since the water shortage has been resolved, the baths will be open for regular business from June 2.</p><p><br></p><p>Soak in hot spring" "Soak in the view" Myogi Fureai Plaza "Myogi Onsen" Momiji no Yu</p><p>Detailed URL: https://www.tomioka-silk.jp/_spot/sightseeing/detail/FureaiP-Momiji-no-yu.html</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600208/LL_img_600208_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="関東平野を望む露天風呂"></p><p class="at_caption" style="text-align: center;">Open-air bath with a view of the Kanto Plain</p><p><br></p><p>■Background</p><p>The water conservation cooperation is due to the fact that the water level of the upper Kabura River basin and Oshio Reservoir has been declining due to the effects of low rainfall since August 2025, and Oshio Reservoir is in an imminent situation where depletion is anticipated. However, the water level of the Oshio Reservoir is recovering, and Tomioka City has deemed that the critical situation has been averted.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600208/LL_img_600208_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="妙義山を望む露天風呂"></p><p class="at_caption" style="text-align: center;">Open-air bath overlooking Mt. Myogi</p><p><br></p><p>■ Deployment Details</p><p>(1) Resumption of normal business operations</p><p>The open-air baths had been closed all day and closed on Thursdays in addition to regular holidays (Mondays), but will be open for regular business from June 2, since the water shortage has been resolved. The open-air baths will also reopen.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600208/LL_img_600208_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="妙義山を望みながらの食事"></p><p class="at_caption" style="text-align: center;">Dining with a view of Mt.</p><p><br></p><p>(2) Present to commemorate the reopening of normal business hours</p><p>To commemorate the reopening of normal business hours, we will present commemorative gifts to those who use the baths on a first-come, first-served basis.</p><p><br></p><p>Commemorative gift present ★</p><p>Eligible : Those who use the open-air baths</p><p>Privilege ：One of the following</p><p>　　　　　Clear file</p><p>　　　　　Can badge</p><p>　　　　　Tengu sticker</p><p>Period ： From June 2, 2026 (Tuesday), ends as soon as they are gone</p><p>First arrival : 1,104 people (after the altitude of Mt. Myogi)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600208/LL_img_600208_18.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="18" alt="クリアファイル"></p><p class="at_caption" style="text-align: center;">Clear file</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600208/LL_img_600208_19.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="19" alt="缶バッチ"></p><p class="at_caption" style="text-align: center;">Can badge</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600208/LL_img_600208_17.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="17" alt="天狗ステッカー"></p><p class="at_caption" style="text-align: center;">Tengu sticker</p><p><br></p><p>■About the facilities</p><p>Myogi Fureai Plaza Momiji no Yu is a day spa where you can enjoy the wonderful view of the Kanto Plain spreading out below with Mt. In addition to the open-air baths, there is also a sauna, which provides not only the "toning" sensation sought by sauna enthusiasts, but also a relaxing effect.</p><p><br></p><p>Facility Overview</p><p>Facility name: Myogi Fureai Plaza "Myogi Onsen" Momiji no Yu</p><p>Location ： 1-1 Myogi, Myogi-machi, Tomioka-shi, Gunma 379-0201</p><p>Business hours ： 10:00 - 20:00 (Entry until 30 minutes before closing)</p><p>　　　　　　　　　 Restaurant "Miyamatei" is open from 11:00 to 19:30 (last order is 19:00)</p><p>　　　　　　　　　 Each facility closes one hour earlier from December to February.</p><p>Bathing fee (3 hours): Adults 620 yen / Seniors 400 yen / Children 400 yen / Disabled 400 yen</p><p>Closed: Mondays (or the following day if Monday is a national holiday), Year-end</p><p>Access: 7 minutes from Matsuida Myogi IC on Joshinetsu Expressway</p><p>URL ： https://www.tomioka-silk.jp/_spot/sightseeing/detail/FureaiP-Momiji-no-yu.html</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600208/LL_img_600208_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="サウナ"></p><p class="at_caption" style="text-align: center;">Sauna</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600208/LL_img_600208_14.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="14" alt="水が少ない2026年2月13日の大塩湖"></p><p class="at_caption" style="text-align: center;">Great salt lake on February 13, 2026 when water is low</p><p><br></p><p>■Company Profile</p><p>Trade name ： Tomioka City Tourism Association</p><p>Representative ： Tetsuro Takei, Chairman</p><p>Location ： 33-4 Tomioka, Tomioka-shi, Gunma 370-2316</p><p>Establishment ： July, 2018</p><p>Business description: General tourism business</p><p>URL ： https://www.tomioka-silk.jp/</p><p><br></p><p>For inquiries regarding this matter, please contact</p><p>Tomioka City Tourism Association</p><p>TEL: 0274-62-6001</p>]]></description>
            <pubDate>2026-06-02 09:30:00</pubDate>
        </item>
            <item>
            <title>&quot;Go where you want to go in an instant, even if you don&#039;t speak the language.&quot;
QR code maps! A guide application that connects foreign tourists and cabs
J-Contents has released &quot;GOPin!</title>
            <link>https://en.atpress.com/news/601965</link>
            <description><![CDATA[<p>JContents Corporation (Location: Kyoto, Representative: Takamasa Yoshimitsu) released a free smartphone application "GOPin" on June 1, 2026.</p><p><br></p><p>GOPin official website: https://www.gopin.jp/</p><p><br></p><p>GOPin" is a new multilingual navigation application that connects foreign visitors to Japan with cab drivers in Japan via QR code. All you have to do is select the place you want to go on the map and display the QR code. Once the cab driver reads it, the exact route is instantly displayed on Google Maps.</p><p>No more typing in addresses or having to worry about pronunciation barriers.</p><p><br></p><p>＜GOPin is free and requires no registration. &gt; &gt; GOPin is now available!</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601965/LL_img_601965_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="GOPin登場！"></p><p class="at_caption" style="text-align: center;">GOPin is now available!</p><p><br></p><p>Main Functions and Features</p><p>For tourists visiting Japan</p><p>&lt;For tourists visiting Japan&gt; &lt;Even if you don't speak the language, just show your smartphone to the person you are visiting! &gt; &gt; Multilingual map function: English, Chinese (simplified/traditional characters)</p><p>Multilingual map function: English, Chinese (simplified/traditional), and Korean are supported. Easily find your destination in a language you are familiar with.</p><p>One-tap QR coding: Simply pin the place you want to visit on the map to generate a dedicated QR code.</p><p>No need to worry about being offline: Just show the generated QR code to the screen, so there is no need for conversation.</p><p><br></p><p>For Taxi Drivers</p><p>&lt;One scan to start navigation! &gt; &gt; Scanning</p><p>One-shot scanning by holding up the camera: Just scan the QR code displayed on the customer's smartphone, and the location coordinates of the destination are instantly captured.</p><p>Linkage with maps: After reading the code, a route search is automatically started. The optimal route can be smoothly followed to start the operation.</p><p>Prevents mishearing and getting lost: Eliminates the need to manually input addresses and check the names of hard-to-understand stations and hotels, preventing problems before they occur.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601965/LL_img_601965_2.png?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="簡単目的地シェア！"></p><p class="at_caption" style="text-align: center;">Easy destination sharing!</p><p><br></p><p>This feature is useful in situations such as the following!</p><p>For foreign tourists who want to take a Japanese cab but cannot explain their destination in Japanese.</p><p>For cab drivers who want to smoothly guide inbound customers and increase sales and turnover.</p><p><br></p><p><br></p><p>Background of Development</p><p>GOPin" was created by a former cab driver.</p><p>It takes a lot of time and effort to confirm the destination of foreign visitors to Japan, and sometimes they end up at the wrong destination.</p><p>If there were an app that could easily determine a person's destination without using words or gestures, transportation efficiency could be greatly improved. GOPin" was developed out of the desire to create an application that would assist cab drivers.</p><p><br></p><p>GOPin official website: https://www.gopin.jp/</p><p>Corporate website: https://www.jcontents.co.jp/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601965/LL_img_601965_3.png?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="GOPinロゴ"></p><p class="at_caption" style="text-align: center;">GOPin Logo</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601965/LL_img_601965_4.png?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="インストールはこちら！"></p><p class="at_caption" style="text-align: center;">Click here to install!</p><p><br></p><p>QR Code" is a registered trademark of DENSO WAVE INCORPORATED.</p>]]></description>
            <pubDate>2026-06-01 13:45:00</pubDate>
        </item>
            <item>
            <title>Watch] [Take pictures] [Play] [Participate
PEACH-PIT 25th Anniversary Special Exhibition in Osaka
Riddle Solving Event&quot; and &quot;Event of the Day&quot; will be held!</title>
            <link>https://en.atpress.com/news/601761</link>
            <description><![CDATA[<p>PEACH-PIT 25th Anniversary Special Exhibition Production Committee will hold "PEACH-PIT 25th Anniversary Special Exhibition in Osaka" at Namba Parks Museum from May 30, 2026, and will hold a mystery solving event in the exhibition hall and events on different days of the week as a participatory project to further enjoy the exhibition. This exhibition will be held at the "PEACH-PIT 25th Anniversary Special Exhibition Osaka" at the Osaka Museum.</p><p><br></p><p>This exhibition will feature "Shugo Chara! This is the 25th anniversary exhibition where visitors can experience the world of PEACH-PIT's works including "Shugo Chara!</p><p>At the Osaka venue, visitors will not only be able to "see" the exhibition, but also "play" and "participate" in it.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601761/LL_img_601761_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="PEACH-PIT25周年特別展 謎解き"></p><p class="at_caption" style="text-align: center;">PEACH-PIT 25th Anniversary Special Exhibition: Solving Mysteries</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601761/LL_img_601761_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="新設「しゅごキャラ！ジュエルジョーカー」コーナー"></p><p class="at_caption" style="text-align: center;">New "ShugoChara! Jewel Joker" corner</p><p><br></p><p><br></p><p>■Take on the challenge while touring the exhibition! PEACH-PIT 25th Anniversary Special Exhibition Riddle Solving</p><p>At the Osaka venue, an original riddle-solving sheet featuring the exhibition will be distributed as an entrance bonus.</p><p>Visitors will collect clues hidden in each area while touring the exhibition, and solve the riddles while enjoying the world view of PEACH-PIT's works.</p><p>Those who solve all the riddles will receive a special thank you card (with a 2D code to download wallpaper commemorating the Osaka venue).</p><p><br></p><p>Story].</p><p>This is the board where the stories intersect. Each person's wishes, choices, and fragments of their stories are scattered throughout.</p><p>As you travel around the board, solve the riddles and piece them together, the final move will appear in front of you.</p><p>Now, unravel the rest of the story.</p><p>Special Thanks Cards will be distributed randomly among 14 types.</p><p>You cannot choose the pattern.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601761/LL_img_601761_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="謎解きシート冒頭部分"></p><p class="at_caption" style="text-align: center;">The first part of the riddle sheet</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601761/LL_img_601761_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="謎1"></p><p class="at_caption" style="text-align: center;">Riddle 1</p><p><br></p><p><br></p><p>■Every time you visit, you will have fun! Events for each day of the week!</p><p>At the merchandise corner in the venue, a different event will be held each day of the week. Every day of the week is a chance to win a special gift.</p><p><br></p><p>Monday: "Peach Man Hunt Monday</p><p>Find the "Doodle Peachman" hidden in the venue! The event is open to customers who purchase 3,000 yen (including tax) or more of goods.</p><p>Those who successfully find the doodle will receive a 16-page booklet of the initial rough sketch and name of "Rozen Maiden" or a 16-page booklet of the first episode of "Shugochara! Jewel Joker" (16 pages).</p><p><br></p><p>Tuesday] "Lucky Chance Chews Day</p><p>One drawing per purchase of 3,000 yen (including tax) or more of goods.</p><p>All winners will receive a Mercury lamp postcard designed by PEACH-PIT.</p><p><br></p><p>Wednesday] "Dice Challenge Wednesday</p><p>One challenge per purchase of 3,000 yen (including tax) of merchandise.</p><p>The lucky number of the day will receive an original sticker (3 kinds in total) at random.</p><p><br></p><p>Thursday] "Janken Pon: Sards Day</p><p>For every 3,000 yen (including tax) spent on goods, a staff member will challenge you to a rock-paper-scissors-paper game.</p><p>All winners will receive an ikto or mercury lamp sticker drawn by PEACH-PIT.</p><p><br></p><p>Friday] "Lucky Bingo Friday</p><p>One bingo card will be distributed per purchase of 3,000 yen (including tax) or more of goods.</p><p>Bingo game will be held to win a poster autographed by PEACH-PIT and other gorgeous prizes.</p><p>Time: 12:00 - 15:30 - 19:00</p><p><br></p><p>The cards that do not make it to bingo will be exchanged for ikto postcards.</p><p><br></p><p>Saturday and Sunday] "Grab and Go Challenge Saturday &amp; Sunday</p><p>Limited to elementary school students and younger.</p><p>For 1,000 yen, you can try your hand at grabbing a trading can badge.</p><p><br></p><p><br></p><p>PEACH-PIT Autograph Session</p><p>PEACH-PIT will hold an autograph session on selected days during the exhibition period.</p><p>Date: May 30 (Sat), May 31 (Sun), June 13 (Sat), June 14 (Sun), June 27 (Sat), June 28 (Sun)</p><p>Conditions for participation: All customers who purchase 7,000 yen (excluding tax) or more at the merchandise corner in the exhibition venue will receive a right to participate in the autograph session.</p><p><br></p><p>The date of participation differs depending on the date of purchase.</p><p>Please check the official website and official X for details.</p><p>The signing session will be held on Saturdays (May 30, June 13, 27) by Shibuko Ebara and on Sundays (May 31, June 14, 28) by Banri Sendo.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601761/LL_img_601761_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="しゅごキャラ！デコレーションタワー"></p><p class="at_caption" style="text-align: center;">Shugo-Chara! Decoration Tower</p><p><br></p><p><br></p><p>■Outline of Exhibition</p><p>Exhibition Title ： PEACH-PIT 25th Anniversary Special Exhibition Osaka Venue</p><p>Venue ： Namba Parks Museum</p><p>Location ： Namba Parks 7F, 2-10-70 Nambanaka, Naniwa-ku, Osaka-shi, Osaka 556-0011</p><p>　　　　　　　 Namba Parks 7F</p><p>Access ： Nearest station</p><p>　　　　　　　 Nankai Railway "Namba Station</p><p>　　　　　　　 Subway Midosuji Line "Namba Station</p><p>　　　　　　　 Subway Sennichimae Line "Namba Station</p><p>Dates: May 30 (Sat) - June 28 (Sun), 2026 *Open throughout the exhibition period</p><p>Opening hours: 10:00-19:00 (last admission until 18:30)</p><p>Website: https://peachpit2525.jp/</p><p>X : https://x.com/peachpit2525</p><p>Sponsor : PEACH-PIT 25th Anniversary Special Exhibition Production Committee</p><p>Support : Kotobukiya, Good Smile Company</p><p><br></p><p>*Information regarding this exhibition is subject to change without notice. Please check the official website for the latest information, details and precautions.</p><p><br></p><p>Ticket】 【Ticket Price</p><p>Regular Advance Adult (Junior high school students and older)(2,200 yen including tax)</p><p>Regular advance tickets Children (elementary school students) (1,100 yen including tax)</p><p>Regular same-day ticket Adult (junior high school student and older) (2,310 yen including tax)</p><p>Regular same-day ticket Child (elementary school student) (1,210 yen including tax)</p><p><br></p><p>Click here to purchase tickets</p><p>e+ (e-plus)</p><p>https://eplus.jp/peachpit2525/</p><p><br></p><p>LivePocket</p><p>https://livepocket.jp/t/kimkf</p><p><br></p><p><br></p><p>PEACH-PIT Profile</p><p>PEACH-PIT is a manga artist unit consisting of two creators, Mari Sendo and Shibuko Ebara. They are highly acclaimed for their delicate and gorgeous visual expressions and storytelling that delves deeply into the inner lives of their characters.</p><p>Since their debut in 2001, they have released a succession of high-profile works, including "DearS" and "ZOMBIE-LOAN. Among them, "Rozen Maiden," a gothic fantasy, and "Shugo Chara! which was serialized in the girls' manga magazine Nakayoshi, are widely known as his best-known works. Rozen Maiden" depicts themes such as the meaning of existence and loneliness, centered on the "Alice Game" played by antique dolls, and its detailed worldview and psychological depiction have gained overwhelming support in Japan and abroad. On the other hand, "Shugo Chara! won the Kodansha Manga Award (Children's Division) in 2008, and has also enjoyed great success in the animation and other media. PEACH-PIT's works have also been adapted for animation and other media with great success.</p><p>PEACH-PIT's works are characterized by a unique style that combines cuteness and darkness, pop and deep human drama, and consistently depicts the universal theme of "what I am" and continues to attract many readers.</p>]]></description>
            <pubDate>2026-06-01 13:30:00</pubDate>
        </item>
            <item>
            <title>Mobaste,&quot; a store specializing in the purchase of smartphones and iPhones, will open in the Sendai area on June 8, 2026!
Opened in Sendai area on Monday, June 8, 2026!</title>
            <link>https://en.atpress.com/news/598139</link>
            <description><![CDATA[<p>Pastech Corporation (based in Sapporo, Hokkaido; President: Torao Yuri), will open its first mobaste Sendai store in Sendai, Japan, on June 8, 2026, a three-minute walk from JR Sendai Station and Sendai Station on the Namboku Subway Line.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598139/LL_img_598139_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="モバステ仙台店 店内写真"></p><p class="at_caption" style="text-align: center;">Mobaste Sendai Store interior photo</p><p><br></p><p>Detailed URL of "Mobaste Sendai Store": https://pastec.net/shop/sendai</p><p><br></p><p><br></p><p>What is Mobaste, a smartphone/iPhone purchase specialty store?</p><p>Mobaste is a specialty store specializing in the purchase of smartphones and iPhones. It currently operates 11 stores nationwide, and this new store will be its 12th nationwide. All of our stores are operated in-house and purchase iPhones and smartphones. We are able to purchase new phones as well as used and broken phones at high prices. Even if it is your first time to sell your smartphone, our professional staff will guide you with kindness and politeness.</p><p><br></p><p><br></p><p>■Differentiation from other companies through expensive purchases and expertise made possible by our own operations</p><p>Mobaste's strength is the high level of expertise that comes from the education we receive because we operate our own company.</p><p>The fact that we specialize in the purchase of smartphones and iPhones also contributes to our expertise.</p><p>In addition, because we have a wide range of sales channels both domestically and internationally, we are able to purchase even scratched or non-powered smartphones at overwhelmingly higher prices compared to other companies. In addition, for iPhone purchases, our two main strengths are that there is no reduction in price even if the iPhone is being sold in installments and no reduction in price if accessories are missing.</p><p>Another strength is the purchase of handsets with batteries that are severely depleted. The company's strength is that it can clearly purchase any model with a fixed reduction of 3,000 yen for the amount of battery wear and tear, rather than the common practice of other companies of reducing the purchase price by a percentage, such as a 0% reduction if the battery capacity is less than 80% of the maximum capacity. The higher the purchase price, the larger the percentage reduction, but at our company, the reduction is fixed at a flat rate of 3,000 yen, making it possible to realize a high purchase price.</p><p><br></p><p>Our professional staff will answer any questions you may have in a friendly and courteous manner. Of course, assessments are free of charge, so feel free to just ask for an estimate.</p><p>In addition, the latest purchase price is posted on the official website, and can be confirmed in advance, which is a point of reassurance.</p><p><br></p><p><br></p><p>■Opening Campaign Announcements</p><p>In conjunction with the opening of the new store, we will announce the campaign on SNS and other social networking services. In addition to the official website, details will be posted on the SNS X account.</p><p><br></p><p>The official website of Mobaste is here</p><p>https://pastec.net/</p><p>For Mobaste's X-account, please visit</p><p>https://x.com/mobasute_</p><p>Mobaste's TikTok account is here</p><p>https://www.tiktok.com/@mobasute</p><p><br></p><p><br></p><p>Summary</p><p>Mobaste Sendai is our 12th store, conveniently located just a 3-minute walk from JR Sendai Station and Sendai Station on the Namboku Subway Line, making it a great place to visit while shopping. Mobaste Sendai is also the twelfth store of Mobaste, and is conveniently located within a 3-minute walk from JR Sendai Station and Sendai Station on the Namboku Subway Line, making it possible for customers in Sendai who have been using Mobaste by mail to use the store in person. Mobaste is a smartphone/iPhone store that specializes in the purchase of smartphones and iPhones, and will provide purchase services with the motto of "kindness and politeness" as well as aiming for the highest prices in the region by utilizing its wide sales channels in Japan and overseas.</p><p><br></p><p><br></p><p>Outline of the store</p><p>Store name ： Mobaste Sendai Store</p><p>Opening Date ： June 8, 2026 (Monday)</p><p>Location ： 1-10-1 Chuo, Aoba-ku, Sendai-shi, Miyagi 980-0021</p><p>　　　　　　 Humos Five 6F</p><p>Access ： 3-minute walk from JR Sendai Station and Sendai Station on the Nanboku Subway Line</p><p>Business hours: 11:00 - 19:30 on both weekdays and weekends (last admission at 19:00)</p><p>Closed: No holidays</p><p>URL ： https://pastec.net/shop/sendai</p><p><br></p><p>Company Profile</p><p>Company name: Pastech Co.</p><p>Representative: Torao Yuri, President</p><p>Location: 1F Clark Nord, Kita 9 Nishi 3-15, Kita-ku, Sapporo, Hokkaido 060-0809, Japan</p><p>Establishment : February 2010</p><p>Business : Smartphone purchase business</p><p>Capital ： 10 million yen</p><p>URL ： http://pastec.net</p>]]></description>
            <pubDate>2026-06-01 11:00:00</pubDate>
        </item>
            <item>
            <title>Japan Preserved Bonsai Association Launched to Bring Traditional Bonsai Beauty to the Next Generation</title>
            <link>https://en.atpress.com/news/599756</link>
            <description><![CDATA[<p>The Japan Preserved Bonsai Association (Headquarters: Kyoto, Japan; Representative Director: Kyoji Kuriki, hereafter JPBA) has started full-scale operations on May 18, 2026. In line with this, we are pleased to announce that we have begun nationwide recruitment of the first term of "Certified Instructors" who will protect and transmit the beauty of bonsai formative arts, a traditional Japanese culture, with the latest technology and spread it in Japan and abroad.</p><p><br></p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599756/LL_img_599756_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="日本プレザーブド盆栽協会始動"></p><p class="at_caption" style="text-align: center;">Japan Preserved Bonsai Association Starts</p><p><br></p><p>Background and Vision</p><p>Bonsai is a Japanese treasure that takes decades or centuries to form. However, the difficulty of maintaining and managing bonsai, as well as phytosanitary restrictions on exporting bonsai overseas, have limited the opportunities to share the beauty of bonsai with others.</p><p>JPBA will promote and standardize "preserved bonsai," which can maintain its beauty for a long period of time by applying its unique and advanced preservation technology, and will transmit the pride of Japan to every space and to the world.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599756/LL_img_599756_2.png?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="技術の標準化(Technical Standards)"></p><p class="at_caption" style="text-align: center;">Technical Standards</p><p><br></p><p>Recruitment of the first term of "Certified Instructors</p><p>The Association will train "inheritors" who will correctly pass on the theory of traditional bonsai modeling and conservation techniques to preserve the beauty of bonsai over time.</p><p>Course content: Technical acquisition and understanding of the philosophy through a curriculum appropriate to each rank.</p><p>Post-certification activities: After passing the examination, students will start activities such as selling works and holding lectures as JPBA certified instructors according to their respective ranks.</p><p>Eligibility: Those who have a desire to connect traditional culture to the future and aim to work in a new artistic field.</p><p><br></p><p>For more information, please visit the official website of the association (https://jpba-bonsai.or.jp/).</p><p><br></p><p><br></p><p>Cooperation</p><p>The Association's activities are supported by the technical cooperation of various companies, including Daichi Noen Co. By incorporating the excellent preservation and processing technology cultivated by Daichi Noen into our theory of modeling, we will strive to supply high-quality materials and standardize our techniques, and provide high quality products that are recognized by professionals.</p><p><br></p><p><br></p><p>Comment from Kyoji Kuriki, President</p><p>Bonsai is a spiritual culture refined through dialogue with nature. We have decided not to stop this tradition, but to "connect it to the future" with the latest technology. We are looking forward to working with you to bring the dignity of bonsai closer to the world and beyond the limitations of the environment through the new option of technology that enables long-term preservation.</p><p><br></p><p><br></p><p>Corporate Profile</p><p>Corporate Name : Japan Preserved Bonsai Association</p><p>English: Japan Preserved Bonsai Association (JPBA)</p><p>Representative Director ： Kyoji Kuriki</p><p>Location ： 780-12, Honmachi 15-chome, Higashiyama-ku, Kyoto-shi, Kyoto</p><p>Date of commencement of business : May 18, 2026</p><p>Official website : https://jpba-bonsai.or.jp/</p>]]></description>
            <pubDate>2026-06-01 09:30:00</pubDate>
        </item>
            <item>
            <title>iWan Inc. Releases Veterinary Hospital System &quot;iWan Cloud&quot; on June 1, 2026
— Bringing Nearly 30 Years of On-Site Experience to the Cloud</title>
            <link>https://en.atpress.com/news/597986</link>
            <description><![CDATA[<p>On June 1, 2026, iWan Inc. (Sakai, Osaka; CEO: Yasuyuki Maki) officially released "iWan Cloud," a cloud-based management system for veterinary clinics and the successor to its on-premise system "iWan," available since the 1990s. iWan Cloud carries over the familiar usability of iWan while adding cloud-native standard features such as reservation management, remote access, and automatic updates.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/597986/LL_img_597986_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="iWan Cloud"></p><p class="at_caption" style="text-align: center;">iWan Cloud</p><p><br></p><p><strong>Background of Development</strong></p><p>"iWan" has supported veterinary clinics in Japan for many years. In recent years, however, challenges that are difficult to address with on-premise systems have become apparent in the field — aging in-house servers, the burden of backup management, and increasingly diverse staff work styles.iWan Inc. developed "iWan Cloud" as a cloud platform that solves these challenges without compromising the familiar operation that existing users rely on. The concept is simple: expand what you can do while keeping the usability of the current iWan.</p><p><br></p><p><strong>Main Features</strong></p><p>1. Reservation management as a standard featureOnline reservations and staff scheduling are included at no additional cost, so hospital directors and managers no longer need a separate system to manage bookings.</p><p>2. Access from anywhere with a browserSecure access is available not only from in-hospital computers but also for remote work, house calls, and multi-location use. No special software installation is required.</p><p>3. No server management requiredNo need to worry about aging hardware or backups. System updates are applied automatically.</p><p>4. Data belongs to the hospitalPatient data belongs to the hospital and is never used for AI training without consent.</p><p><br></p><p><strong>Fees</strong></p><p>From 8,000 yen/month (excluding tax)Fees vary depending on the size of the facility and how it is used. Please see the URL below for details.</p><p>Service Details<strong>&nbsp;</strong>https://i-wan.jp/cloud/</p><p><br></p><p><strong>Migration Support for Existing iWan Users</strong></p><p>For facilities currently using the on-premise version of iWan, we provide data migration support free of charge. In addition to a parallel-operation period before and after migration, users can continue using iWan at their current rate until their contract expires. Migration is never forced.</p><p><br></p><p><strong>Company Profile</strong></p><p>Company name: iWan Inc.</p><p>Representative: Yasuyuki Maki, Representative Director</p><p>Location: Kami 229-1-302, Nishi-ku, Sakai City, Osaka, Japan</p><p>Established: January 5, 2018</p><p>Business: Development, sales, and support of management systems for veterinary hospitals</p><p>URL: https://i-wan.jp/</p>]]></description>
            <pubDate>2026-06-01 09:00:00</pubDate>
        </item>
            <item>
            <title>Blow away the rainy sky!
The &quot;Downtown Highball Fest 2026 in Ueno Onshi Park&quot; will be held!
From June 11 (Thu) to 14 (Sun) at Ueno Onshi Park in Tokyo, the toasts will never stop!</title>
            <link>https://en.atpress.com/news/599239</link>
            <description><![CDATA[<p>The "Shitamachi Highball Fest 2026 in Ueno Onshi Park" will be held for four days from June 11 (Thu.) to 14 (Sun.), 2026, at the Take-nodai Plaza (square in front of the fountain) in Ueno Onshi Park, Tokyo, organized by the Standing Drinking Fest Executive Committee (Executive Committee Chairman: Tomohiko Inoguchi; Planning and Management: idema Co.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599239/LL_img_599239_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="下町ハイボールフェス告知チラシ"></p><p class="at_caption" style="text-align: center;">Notice flyer for the "Shitamachi Highball Fest" (Japanese only)</p><p><br></p><p>Official website URL: https://shitamachi-highball.com/ueno/</p><p><br></p><p>This event will create a place where everyone can casually enjoy carefully selected local gourmet foods and a variety of drinks from all over Japan. The concept of this event is to "connect people together" through a standing drinking event. This event is organized by the "Standing Drinking Fest Executive Committee" with the concept of "connecting people through standing drinking events!</p><p><br></p><p>The "standing drinking" style brings people closer together, and the events are held throughout the year in a unique and happy atmosphere!</p><p><br></p><p>This year's Highball Fest in downtown Tokyo will be a high-spirited event with a total of 65 booths!</p><p>(24 sake booths, 32 gourmet booths, 9 fair and other PR booths)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599239/LL_img_599239_2.png?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="下町ハイボールフェス会場の様子"></p><p class="at_caption" style="text-align: center;">A view of the venue for the Shitamachi Highball Fest</p><p><br></p><p>The lineup of highballs has been expanded to include everything from the royal highball to the original shochu highball, which has been widely featured in the media, as well as fruit highballs such as the Aomori apple highball!</p><p>There will also be gourmet food that goes well with highballs, and a fair where both adults and children can enjoy old-fashioned shooting games, ring tossing, and ball scooping!</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599239/LL_img_599239_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="あおもり酒場 りんごハイボール"></p><p class="at_caption" style="text-align: center;">Aomori Bar Apple Highball</p><p><br></p><p><br></p><p>Event Summary</p><p>Event Name ： Shitamachi Highball Fest 2026 in Ueno Onshi Park</p><p>Date ： Thursday, June 11 - Sunday, June 14, 2026</p><p>Venue ： Taito City Ueno Onshi Park, Taito Ward, Tokyo</p><p>Location: 8-8 Ueno Park, Taito-ku, Tokyo</p><p>Access ： 3 min. walk from Park Exit of JR Ueno Station, 5-10 min. walk from each Ueno Station</p><p>Admission/ticket fee: Free of charge</p><p>URL ： https://shitamachi-highball.com/ueno/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599239/LL_img_599239_12.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="博多とりかわ長政 博多名物のとりかわ串"></p><p class="at_caption" style="text-align: center;">Hakata Torikawa Nagamasa - Hakata's specialty Torikawa skewers</p>]]></description>
            <pubDate>2026-06-01 08:00:00</pubDate>
        </item>
            <item>
            <title>Immersive OOH Ad Series &quot;TOQ IMMERSIVE OOH_SOUND
Content &quot;Eggs Station&quot; begins airing</title>
            <link>https://en.atpress.com/news/600258</link>
            <description><![CDATA[<p>　(Head Office: Minato-ku, Tokyo; President and CEO: Toshiyuki Kosaka), in collaboration with Tokyu Corporation (Head Office: Shibuya-ku, Tokyo; President: Masahiro Horie), will begin airing "Eggs Station (abbreviated as "Eggste")" on June 1, 2026 (Monday) as part of the immersive OOH advertising series, "TOQ IMMERSIVE OOH_SOUND". (Head Office: Shibuya-ku, Tokyo; President: Masahiro Horie), will begin airing "Eggs Station (abbreviated name: EGSTE)" on TOQ Vision, an advertising medium inside Tokyu Line trains on June 1, 2026 (Monday).</p><p><br></p><p>　We are promoting the provision of phygital*1 experience value using the latest technology and developing immersive advertising experiences in which consumers can actively participate through our outdoor and transit advertising media brand "TOKYU OOH".</p><p>　The immersive OOH advertising series "TOQ IMMERSIVE OOH" utilizes advanced digital technology and IP content to develop three types of immersive advertising experiences: "TOQ IMMERSIVE OOH_SOUND", "TOQ IMMERSIVE OOH_AR" and "TOQ IMMERSIVE OOH_MOVIE". TOQ IMMERSIVE OOH_SOUND</p><p>　TOQ IMMERSIVE OOH_SOUND" is a project that allows visitors to easily experience audio content by scanning the 2D barcode inside the design. The sound, which is linked to the design content, is expected to increase interest and promote attitude change by making consumers "want to go see and spread the word".</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600258/LL_img_600258_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="TOQ IMMERSIVE OOH　※商標登録出願中"></p><p class="at_caption" style="text-align: center;">TOQ IMMERSIVE OOH *Trademark registration pending</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600258/LL_img_600258_2.png?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="TOQ IMMERSIVE OOH_SOUND"></p><p class="at_caption" style="text-align: center;">TOQ IMMERSIVE OOH_SOUND</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600258/LL_img_600258_3.png?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="TOQビジョン"></p><p class="at_caption" style="text-align: center;">TOQ Vision</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600258/LL_img_600258_4.png?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="Eggs × TOQ IMMERSIVE OOH_SOUND"></p><p class="at_caption" style="text-align: center;">Eggs × TOQ IMMERSIVE OOH_SOUND</p><p><br></p><p>About TOQ IMMERSIVE OOH_SOUND content "Eggs Station" (abbreviated as "Eggs Station")</p><p>　Eggs Station" is a content that provides "new music" and "chance encounters" through music videos of next-generation artists. New material is aired on a weekly basis to encourage Tokyu Line users to immerse themselves in the content through music and lyrics, and to arouse their desire to learn more and listen to more.</p><p><br></p><p>　Two-dimensional barcodes and a search window are always displayed within the content, providing a flow line for viewing music videos introduced on the linked websites. By linking the in-train vision with the website, we provide sei-katsu-sha with an experience that makes them want to know and share more, and advertisers with a high-profile promotional opportunity.</p><p><br></p><p>　Using this content as a starting point, Tokyu Agency will improve advertising effectiveness through measures linked to SNS and technology, as well as through content contact and viewer satisfaction surveys.</p><p><br></p><p>　Tokyu Agency will contribute to the revitalization of entertainment along the Tokyu Line through the TOKYU OOH initiative.</p><p><br></p><p><br></p><p>Content Outline</p><p>Name: TOQ IMMERSIVE OOH_SOUND content "Eggs Station</p><p>Broadcast start date: June 1, 2026 (Monday)</p><p>Broadcast media: TOQ Vision, an advertising medium inside Tokyu Line trains</p><p>Production Company: Tokyu Corporation</p><p>Content: 30-second next-generation artist content (scheduled to change weekly)</p><p>Objective: To provide an attractive entertainment experience for Tokyu Line passengers</p><p>Future Prospects: Digital collaboration using SNS and technology,</p><p>　　　　　　 Conduct content contact and viewing satisfaction surveys</p><p><br></p><p><br></p><p>Tokyu Corporation</p><p>Establishment: September 2, 1922</p><p>Representative: Masahiro Horie</p><p>Location ： 5-6 Nanpeidai-cho, Shibuya-ku, Tokyo</p><p>Business ： Real estate leasing, real estate sales, and other businesses</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600258/LL_img_600258_5.png?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="東急"></p><p class="at_caption" style="text-align: center;">Tokyu Corporation</p><p><br></p><p>About ■Eggs</p><p>One of the largest free independent music platform in Japan with over 30,000 artists and 600,000 listeners registered.</p><p>https://eggs.mu/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600258/LL_img_600258_6.png?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="Eggs"></p><p class="at_caption" style="text-align: center;">Eggs</p><p><br></p><p>1 "Phygital" = A living space where physical and digital technologies are fused together.</p><p>While the use of digital technology is becoming increasingly important these days, at the same time, digital transformation of physical customer contact points is also progressing. The "Phygital Project" is Tokyu Agency's unique solution development project that aims to integrate and optimize the two to realize an inspiring brand experience.</p>]]></description>
            <pubDate>2026-05-29 17:30:00</pubDate>
        </item>
            <item>
            <title>A must-see for food business operators who want to take on the challenge of exporting x content overseas!
Special program for food business operators who want to utilize IP contents!
Started to apply for &quot;Briefing Session Caravan&quot; in 5 cities nationwide!</title>
            <link>https://en.atpress.com/news/601396</link>
            <description><![CDATA[<p>The "Ani-Monozukuri Award" (hosted by Ani-Monozukuri Award Executive Committee and co-hosted by Kyoto International Manga &amp; Anime Fair 2026 Executive Committee and KYOTO CMEX Executive Committee), which honors outstanding corporate collaborations utilizing animation, manga, and characters, will hold a five-city "Briefing Caravan" for food-related businesses and others in five cities across Japan (Tokyo, Kyoto, Nagoya, Sapporo, and Fukuoka). The Kyoto International Manga &amp; Anime Fair 2026 Executive Committee, co-organized by the Kyoto International Manga &amp; Anime Fair 2026 Executive Committee and the KYOTO CMEX Organizing Committee, started accepting applications on May 29, 2026.</p><p><br></p><p>This initiative, supported by the Ministry of Agriculture, Forestry and Fisheries (MAFF), supports collaboration between content originating from Japan (animation, manga, characters, etc.) and food-related businesses aiming for overseas markets.</p><p>The government, led by the Ministry of Agriculture, Forestry and Fisheries (MAFF), is currently aiming to further expand exports of agricultural, forestry, and fisheries products and foodstuffs, and is promoting effective promotion utilizing Japanese strengths such as anime and other content in order to convey the appeal of Japanese food and food culture overseas.</p><p>Specifically, the "Japanese Food Overseas Promotion Collaboration Special Award," a special award for this award, was established and the call for entries for this category began on May 11 (Monday). In addition, a "Briefing Session Caravan" where participants can learn how to utilize contents and a "Practical Intensive Course on Overseas Food Collaboration" will be held.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601396/LL_img_601396_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="アニものづくりアワード特別企画「日本食海外普及コラボ」サポートプロジェクト公式ビジュアル"></p><p class="at_caption" style="text-align: center;">Official visual of the Ani-Monozukuri Award Special Project "Japanese Food Overseas Popularization Collaboration" Support Project</p><p><br></p><p><br></p><p>Project Contents No.1</p><p>Establishment of the "Special Award for Collaboration in Promoting Japanese Food Abroad" as a special award of the "Animono Manufacturing Award" and call for entries</p><p>We have newly established the "Japanese Food Overseas Popularization Collaboration Special Award" and have begun accepting entries for this award. Entries are now being accepted for cases in which Japanese food products and food culture are exported and popularized overseas by utilizing Japanese IP content.</p><p><br></p><p>&lt;Entry Guidelines</p><p>Eligibility: Outstanding examples of product collaboration and advertising promotions utilizing Japanese IP content, original characters, etc. for the purpose of promoting foods, processed foods, seasonings, etc. related to Japanese agriculture, forestry, marine products, and food culture to overseas consumers.</p><p><br></p><p>Application period: Monday, May 11, 2026 - Tuesday, June 30, 2026</p><p>Award Ceremony Date: September 19 (Sat) or 20 (Sun), 2026</p><p>Venue of Award Ceremony: "Kyoto International Manga/Anime Fair 2026</p><p><br></p><p>＜Selection Committee</p><p>The selection committee for this special award includes experts in the fields of entertainment, licensing business, and food.</p><p><br></p><p>Takeshi Natsuno (Director, Institute of Informatics, Kinki University, Professor by special invitation, President and CEO, KADOKAWA Co.)</p><p>Kazuo Rikugawa (President, Character Data Bank; Executive Director, Character Brand License Association)</p><p>Atsuo Nakayama (Entertainment Sociologist)</p><p>Azusa Matsuda (SPJA VP of Business Development)</p><p>Chiho Gunji (Food Coordinator)</p><p>(Titles omitted, in no particular order)</p><p><br></p><p><br></p><p>Business Details No.2</p><p>Implementation of the "Caravan of Briefing Sessions" in 5 cities nationwide (mid to late June)</p><p>Briefing sessions will be held in five cities across Japan for food-related businesses to increase interest in the project and encourage them to take the first step in utilizing the contents. At the briefing sessions, introductory seminars will be held on how to apply for the "Ani-Monozukuri Award" special prize and on promotion using characters, animation, and other content.</p><p><br></p><p>&lt;Outline of the event</p><p>Venue: Tokyo, Kyoto, Nagoya, Sapporo, Fukuoka</p><p>Main contents: ・Outline of the "Japanese Food Overseas Promotion Collaboration Special Award," how to apply, and explanation of the rules and regulations.</p><p>　　　　　　　Introductory seminar on the promotion of Japanese food using characters, animation, and other content.</p><p>　　　　　　　　Introductory seminar on promotion, etc., utilizing contents such as characters and animations, etc.</p><p>　　　　　　　Explanation and application for the "Practical Intensive Course for Overseas Food Collaboration" to be described later.</p><p>Target: Food-related businesses, local media, and companies that are already working on or would like to consider using content in the future.</p><p>　　　　　　　Food-related businesses, local media, food-related industry associations, etc.</p><p>Participation fee: Free of charge</p><p><br></p><p>Companies and organizations wishing to participate are requested to apply from the following link. (Advance application required)</p><p><br></p><p>For more information on the "Briefing Session Caravan," please visit the special website.</p><p>URL: https://jfcollabo.animono.jp/</p><p><br></p><p>Application period: Friday, May 29, 2026 - Friday, June 19, 2026</p><p><br></p><p><br></p><p>Business Contents No.3</p><p>Substantial course program and follow-up to support the implementation of content collaboration</p><p>Practical programs are provided to enable food business operators to actually take on the challenge of overseas exports and collaborations utilizing the contents in the following fiscal year and beyond.</p><p><br></p><p>(1) "Practical Intensive Course for Overseas Food Collaboration" (2 sessions in July and October-November / capacity of about 50 people/organizations)</p><p>Practical and highly specialized intensive courses based on overseas case studies will be held by inviting experts in licensing business operations, legal experts, and experts in collaboration and promotion. This is an intensive course for a limited number of participants, so it is targeted at food-related businesses with a high intention of conducting collaborations.</p><p><br></p><p>Format : Online</p><p>Target: Participants of the "Briefing Session Caravan," based on a questionnaire survey.</p><p>　　　　　Food-related business operators with high intention of starting a business will be selected based on the questionnaire.</p><p>Participation fee: Free of charge</p><p>Capacity : Approx. 50 people/organizations</p><p><br></p><p>(2) Online follow-up consultation (mid-August to the end of February of the following year / once a month)</p><p>Individual consultations will be held online for participants of the above "Intensive Practical Overseas Food Collaboration Course" (approx. 8 sessions of 30 minutes each). We will support them in solving their problems so that they can actually practice food collaboration for overseas export.</p><p><br></p><p><br></p><p>What is the "Ani-Monozukuri Award"?</p><p>In recent years, due to the national success of anime works and the increase in anime fans of all ages, more and more companies and corporations that have had no direct relationship with anime have had opportunities to collaborate with anime, and this has attracted much attention. A variety of examples have emerged, including collaborations with anime in a wide range of industries, such as automobiles, food and beverage manufacturers, distribution, AR and VR ventures, and traditional crafts, as well as an increasing number of organizations actively planning anime-mediated content tourism, known as pilgrimages to sacred places. The "Ani-Monozukuri Award" has been held in Japan since 2004. The "Ani-Monozukuri Award" was established in 2017 with the aim of increasing the number of high quality collaborative contents by awarding excellent works from among such collaborations, and by widely publicizing the efforts of companies and organizations. Kyoto City, which has deep ties to anime culture and is home to many manufacturing companies in traditional and cutting-edge industries, will promote "Ani-Monozukuri" throughout the country and to the world.</p><p><br></p><p><br></p><p>Terminology: Ani-Monozukuri</p><p>A new movement is gaining momentum that utilizes anime and other content for "monozukuri" and "koto zukuri" (making things). Ani-Monozukuri" refers to new business values, technologies, cultures, products, and services created by combining Japan's strength in "animation" and "monozukuri" or "kotozukuri.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/601396/LL_img_601396_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="アニものづくりアワード2026ロゴ"></p><p class="at_caption" style="text-align: center;">Ani-Monozukuri Award 2026 Logo</p><p><br></p><p><br></p><p>For inquiries from the general public, please contact</p><p>◆Ani-Monozukuri Award Executive Committee (Secretariat: within Anime Business Create Co., Ltd.)</p><p>E-mail: jfcollabo@animono.jp</p><p><br></p><p>For application details, please visit the official website of "Ani-Monozukuri Award" → https://animono.jp</p>]]></description>
            <pubDate>2026-05-29 10:00:00</pubDate>
        </item>
            <item>
            <title>Taki Corporation and Yamagata University Launch Joint Research Project
Exploring Social System Design Methods by Design with &quot;Spaceport&quot; as a Subject</title>
            <link>https://en.atpress.com/news/600703</link>
            <description><![CDATA[<p>Taki Corporation (Head Office: Chuo-ku, Tokyo; President: Toshikazu Takizawa) and Associate Professor Keita Mitomi of the Interfaculty Initiative for Digital Studies in Social Co-Creation at Yamagata University (Co-Creation Prototyping Laboratory/"Mitomi Laboratory") have started a joint research project on the theme of "Research on Social System Design Workshop Methodology for Spaceports". This joint research is a project of our CDO Board of Directors, Mr. Fujita, and Mr. Mitomi.</p><p><br></p><p>This joint research is to verify and systematize the workshop methodology based on "System Architecture x Service Design" designed by Kenji Fujii, CDO Director of our company, within the framework of academic joint research. The methodology will be refined through practical application.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600703/LL_img_600703_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="山形大学ロゴ、たきコーポレーション コーポレートロゴ"></p><p class="at_caption" style="text-align: center;">Yamagata University logo, Taki Corporation corporate logo</p><p><br></p><p>■ Background</p><p>Future social infrastructures, such as space ports, renewable energy networks, and autonomous mobile societies, need to be conceived not as individual structures but as "social systems" in which people, technologies, institutions, and services continue to operate in tandem. On the other hand, the methodology for discussing such complex and long-term future infrastructures in terms of specific user experiences, services, and profit structures has not yet been fully developed.</p><p>MHI, led by its Corporate Planning Office Exploration Business Promotion, will work to design experiences and support business concepts in the space domain and other new areas. In this joint research, we will consider prototyping as a "cognitive device to create common understanding through interpretation and dialogue," and by collaborating with the Mitomi Laboratory, which is conducting research on the co-creation process, we will academically examine how design can intervene in the design of future social systems.</p><p><br></p><p><br></p><p>About Mitomi Laboratory (Co-Creation Prototyping Lab), Interdisciplinary Graduate School of Digital Studies for Social Co-Creation, Yamagata University</p><p>The Digital Interfaculty Initiative (CID) at Yamagata University was established in April 2025 as a new educational organization to foster human resources who can manage local communities through data-based value creation, equipped with interdisciplinary thinking skills across the humanities and sciences, digital utilization skills, and a business entrepreneurship perspective.</p><p>The Co-Creation Prototyping Lab (Mitomi Lab), led by Associate Professor Keita Mitomi, views prototypes as "cognitive devices that create shared understanding through interpretation and dialogue," and is engaged in research on the co-creation process and the solution of regional and social issues by utilizing technologies such as generative AI.</p><p><br></p><p>URL: https://co-prototyping-lab.jp/</p><p><br></p><p><br></p><p>About Taki Corporation</p><p>Taki Corporation is one of the largest design agencies in Japan, founded in 1960 as Taki Koubou, and established through a group merger in 2021. With approximately 400 creators, the company is engaged in the planning, design, and production of advertising, SP tools, website planning and production, corporate and product branding, CI/VI, UI/UX development, and other overall communications.</p><p>The Exploratory Business Promotion Division of the Corporate Planning Department promotes business development and research activities that expand the power of design into new areas.</p><p><br></p><p>Company Profile</p><p>Company name: Taki Corporation</p><p>Representative ： Juichi Takizawa, President and Representative Director</p><p>Location: Tsukiji Hamarikyu Building, 5-3-3 Tsukiji, Chuo-ku, Tokyo</p><p>Business Description: Planning and production of advertisements, SP tools, and websites,</p><p>　　　　　 Corporate and product branding, CI/VI, UI/UX development, etc,</p><p>　　　　　 Planning, design, and production of overall communications, including corporate and product branding, CI/VI, UI/UX development, etc.</p><p>URL : https://www.taki.co.jp/</p>]]></description>
            <pubDate>2026-05-29 10:00:00</pubDate>
        </item>
            <item>
            <title>Designing Lifestyles with Different Gravity Exhibition to be held in Minami Aoyama, Tokyo
　12 exhibits and full lineup of creators are now open to the public.</title>
            <link>https://en.atpress.com/news/600800</link>
            <description><![CDATA[<p>EX Gravity (Chuo-ku, Tokyo; President: Success Shirasaka) has announced the lineup of 12 exhibits and their creators for the "Designing Life Without Gravity" exhibition to be held on July 21 (Tuesday), 2026. The exhibition will be held on Tuesday, March 1, 2012, at the following venues and times. In addition, the venue and time of the exhibition have been confirmed.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600800/LL_img_600800_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="重力の異なる暮らしをデザインする展(Designing Life Without Gravity)"></p><p class="at_caption" style="text-align: center;">Designing Life Without Gravity</p><p><br></p><p>This is a thought-experimental exhibition that explores how human culture and lifestyles can be redesigned by removing the constraints of "gravity" that we assume in our daily lives. Twelve creators from diverse fields such as architecture, product design, research, and art will come together to present a collection of works that highlight how human activities such as hairstyles, clothing, food, housing, and rituals have been "supported by gravity.</p><p><br></p><p><br></p><p>Event Summary</p><p>Event Name: Designing Life Without Gravity</p><p>　　　　　　 (Designing Life Without Gravity)</p><p>Date : July 21, 2026 (Tuesday) 16:00 - 20:00</p><p>Venue: Orcdor Salon AOYAMA 12F</p><p>　　　　　　 3rd MINAMI AOYAMA 12F, 3-1-34 Minami Aoyama, Minato-ku, Tokyo</p><p>Sponsor : Shirasaka Laboratory, Graduate School of SDM, Keio University</p><p>Operated by : EX Gravity, Incorporated Association</p><p>URL : https://www.gravitydesign.jp/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600800/LL_img_600800_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="SPACE WEDDING ARCHITECTURE(Enomoto Remi)"></p><p class="at_caption" style="text-align: center;">SPACE WEDDING ARCHITECTURE(Enomoto Remi)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600800/LL_img_600800_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="AMAZ(Yamashita Kosei)"></p><p class="at_caption" style="text-align: center;">AMAZ(Yamashita Kosei)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600800/LL_img_600800_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="低重力環境における「食の豊かさ」をデザインする(Uchida Shu)"></p><p class="at_caption" style="text-align: center;">Designing "Food Richness" in Low Gravity Environment (Uchida Shu)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600800/LL_img_600800_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="ルナグラス(Ono Takuya)"></p><p class="at_caption" style="text-align: center;">Lunar Glass(Ono Takuya)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600800/LL_img_600800_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="LUNAR CHAIR(Itasaka Satoshi)"></p><p class="at_caption" style="text-align: center;">LUNAR CHAIR (Itasaka Satoshi)</p><p><br></p><p>Lineup of exhibits and creators] (12 exhibits / titles omitted)</p><p>SPACE WEDDING ARCHITECTURE / Remi Enomoto</p><p>Architectural and experiential design for a wedding ceremony in outer space</p><p><br></p><p>Lunar Glass / Takuya Ono</p><p>Architecture that envisions an artificial gravity environment on the moon's surface.</p><p><br></p><p>LUNAR CHAIR / Satoshi Itasaka</p><p>A chair redesigned for a low gravity environment</p><p><br></p><p>MUJU-AN / Matsuhiro Ko</p><p>An Architectural Trial of a Tea Room in a Zero-Gravity Space</p><p><br></p><p>Kosei Yamashita, AMAZ</p><p>A work based on the ISS experimental device</p><p><br></p><p>Space shower wipes / Kosei Yamashita</p><p>A product based on the theme of physical care in the space environment</p><p><br></p><p>The cup of space / AAD Space Design Team, Institute for Advanced Study, University of Tokyo</p><p>Designing a cup for a zero-gravity environment</p><p><br></p><p>The Taste of Gravity / Kaori Itagaki</p><p>A work on the theme of the relationship between gravity and taste</p><p><br></p><p>Designing the "Richness of Food" in Low Gravity Environment / Uchida Shu</p><p>Research on reconstructing the eating experience in low gravity</p><p><br></p><p>3D clinostat on-chip cell culture device / Kotaro Nishikata</p><p>A cell culture device that reproduces a simulated microgravity environment</p><p><br></p><p>Space Wonderlust / Kono Mineha</p><p>Conceptual work for a two-stage suborbital space plane</p><p><br></p><p>Low Gravity Living / Kenji Fujii</p><p>A work designed for living with different gravity.</p><p><br></p><p>Details and images of each work will be available on the official website (https://www.gravitydesign.jp/) in due course.</p><p><br></p><p><br></p><p>About this exhibition</p><p>In recent years, NASA's Artemis mission and other human lunar exploration and stay programs have been gaining momentum again. Space is no longer a special place, but is becoming a reality as a "place where people live.</p><p><br></p><p>In the past, new technologies have been created by assuming the extreme environment of weightlessness in space development, and these technologies, like freeze-dried food, have been applied to our life and culture on the ground. This exhibition extends this "space perspective" from technology to culture and lifestyle, daring to design a "zero-gravity lifestyle" and reexamining the assumptions of life on earth.</p><p><br></p><p>By designing hairstyles, clothes, dances, festivals, etc. based on the premise of a zero-gravity environment, we will visualize how human activities have been restricted by gravity. It is not a proposal for space life, but a thought experiment to rethink life on earth and rethink what it means to design life.</p><p><br></p><p><br></p><p>About EX Gravity</p><p>EX Gravity is a non-profit organization established to improve the quality of life experience (QOL/QOE) in the future space environment. With an eye on the 2040s and beyond, when space travel and space stays will become a reality, the organization is exploring "ways of living and experiencing life in space" that allow people to live comfortably and creatively even under special conditions such as zero-gravity and confined spaces. From the perspective of human-centered design and experience design, we aim to create a new culture and value in space.</p><p><br></p><p>Name : General Incorporated Association EX Gravity</p><p>Representative : Success Shirasaka, President</p><p>Location : 5-3-3 Tsukiji, Chuo-ku, Tokyo</p><p>URL : https://www.exgravity.org/</p><p><br></p><p><br></p><p>Inquiries: [Contact</p><p>Designing Lifestyles with Different Gravity Exhibition Secretariat</p><p>Contact : Uchiyama (Taki Corporation)</p><p>Email: info@exgravity.org</p>]]></description>
            <pubDate>2026-05-29 10:00:00</pubDate>
        </item>
            <item>
            <title>One optician disappears every day. Stop the decline...
MegaLog,&quot; the industry&#039;s first optician comparison platform, is under development.
　Scheduled to go live at the end of 2026.</title>
            <link>https://en.atpress.com/news/600757</link>
            <description><![CDATA[<p>There used to be 15,000 small, medium, and micro opticians in Japan, but now there are less than 4,000, and they are disappearing at the rate of one per day. In response to this "quiet crisis," Jiro Ito (President of ojim Co., Ltd.), an optician in Musashino City, Tokyo, has started developing "MegaLog," the industry's first* platform to fairly introduce both large and small opticians. It is scheduled to be released at the end of 2026.</p><p>Based on in-house research. As of May 2026.</p><p><br></p><p><br></p><p>One store a day disappears - a "quiet crisis" for opticians</p><p>Japan's opticians have served as an infrastructure that supports the visual lifestyles of local communities.</p><p>However, according to industry data from lens manufacturers, the number of small and medium-sized micro- and micro-optic stores has declined significantly from its peak of about 15,000, and has now shrunk to less than 4,000.</p><p><br></p><p>Behind this is a complex set of factors, including the following.</p><p>Oligopoly by four major companies (JINS, Zoff, Megane Ichiba, and OWNDAYS) with a 60-80% market share</p><p>Intensifying price competition</p><p>Shortage of technicians</p><p>Lack of skilled staff ・Succession problems for local stores</p><p><br></p><p>If this trend continues, the number of opticians will continue to decline, creating a void of opticians, especially in the rural areas, resulting in</p><p>Decline in the quality of life of the people → Decline in labor productivity → Decline in national power</p><p>Ito argues that this will result in an acceleration of social losses, such as a decline in the quality of life of the people, a decrease in labor productivity, and a decline in national power.</p><p><br></p><p><br></p><p>What is MegaLog, the industry's first "Optician's Road Map"?</p><p>MegaLog is the industry's first "guide to opticians" = MegaLog.</p><p>Price stores that focus on price</p><p>Concept stores that focus on fashion</p><p>Vision-care stores that focus on visual function</p><p>High-end stores that focus on luxury</p><p>MegaLog is a platform that correctly visualizes opticians according to their values, such as</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600757/LL_img_600757_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="眼鏡店カテゴライズMAP"></p><p class="at_caption" style="text-align: center;">Optician categorization MAP</p><p><br></p><p>Sei-katsu-sha will be able to choose stores according to their own needs, and opticians will be able to correctly communicate their own philosophy, technology, and strengths.</p><p><br></p><p>We are moving from an era in which people choose opticians based on price alone to an era in which people choose opticians based on value. MegaLog aims to be the turning point.</p><p><br></p><p><br></p><p>Why is MegaLog needed now?</p><p>In today's Japan, consumers have little understanding of what kind of philosophy and skills opticians have.</p><p><br></p><p>As a result, a biased selection structure has been created in which "all the stores are price stores".</p><p><br></p><p>The MegaLog is a "price shop",</p><p>Philosophy of the store</p><p>Qualifications of technicians</p><p>Inspection facilities</p><p>Price range</p><p>Specialties</p><p>Price range, specialty, product assortment</p><p>We support consumers in making the "right choice" by visualizing the following information.</p><p><br></p><p><br></p><p>Recruitment of Megarog participating stores</p><p>MegaLog is currently accepting applications from eyewear stores nationwide for participation, with the aim of officially opening the site to the public by the end of 2026.</p><p><br></p><p>Merits of Participation</p><p>The MegaLog will be open to all opticians nationwide, with the aim of officially opening it to the public by the end of 2026.</p><p>Responding to an era in which consumers choose by "value</p><p>Networking among vision care stores</p><p>Support for attracting customers through local search and comparison functions</p><p>Participation in projects of social significance</p><p><br></p><p>Participation in projects of social significance</p><p>Must be an optician operating in Japan.</p><p>Stores that agree with the philosophy of MegaLog (fairness, transparency, coexistence and co-prosperity).</p><p><br></p><p>We do not respond to requests to restrict the participation of other stores.</p><p><br></p><p>MegaLog is a platform that aims to provide a fair lineup for all opticians. Therefore, we cannot respond to requests for exclusivity.</p><p><br></p><p>[Participation fee</p><p>Beta version period: Initial participating stores will be free of both admission and usage fees "forever".</p><p>Initial participating stores are limited to those that agree with the MegaLog philosophy (fairness, transparency, and coexistence and co-prosperity).</p><p><br></p><p>After the official launch: We plan to offer a fee structure for each publication plan.</p><p><br></p><p>MegaLog will be operated on an ad space basis, providing a long-term, secure environment for all initial participating stores.</p><p><br></p><p>How to apply</p><p>Please contact the following e-mail address with a request for MegaLog materials.</p><p>The person in charge will send you a registration form and materials.</p><p>→ opteria-glassias@nifty.com</p><p><br></p><p><br></p><p>We welcome media coverage of our development process.</p><p>MegaLog will be open to the public by the end of 2026,</p><p>UI/UX design</p><p>Store database construction</p><p>Recruitment of participating stores</p><p>Beta testing</p><p>The development process itself has social significance.</p><p><br></p><p>Since the development process itself has social significance, we are willing to accept TV, newspaper, and web media coverage of the project.</p><p><br></p><p><br></p><p>Profile of the initiators</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600757/LL_img_600757_2.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="発起人　伊藤 次郎"></p><p class="at_caption" style="text-align: center;">Jiro Ito, promoter</p><p><br></p><p>Jiro Ito</p><p>Jiro Ito is the president of OJIM Ltd.</p><p>Jiro Ito is the owner of "Opteria Gracias" in Musashino-shi, Tokyo.</p><p>For more than 20 years, he has been involved in the measurement of binocular function and proper sales of eyeglasses, and has been communicating the importance of "opticians who protect the quality of visual life".</p><p>In recent years, he has been advocating the RTM method of eyeglass adjustment and proposing how opticians should satisfy their customers.</p><p>In response to the accelerating closure of opticians, he launched "MegaLog," the industry's first optician comparison platform, in 2026.</p><p>He is the author of the book "Megane as Culture (Yugeisha)".</p><p><br></p><p><br></p><p>Comment from Jiro Ito (founder of MegaLog)</p><p>An optician is not just a retailer. They are "lifestyle infrastructure" that supports people's lives and influences their quality of life. We cannot stand idly by and watch their lights go out. MegaLog is the first step toward creating a society in which the value of opticians is properly communicated and consumers can choose the opticians that suit them best.</p><p><br></p><p><br></p><p>■ Future Schedule</p><p>May 2026- Start of development / Recruitment of participating stores</p><p>Summer 2026 Start of beta testing</p><p>Fall 2026 Release of participating stores and UI announcement</p><p>End of 2026 MegaLog officially released</p><p><br></p><p><br></p><p>Company Profile／Ojim Limited</p><p>Location: 1-11-21 Kichijoji Honcho, Musashino-shi, Tokyo</p><p>Representative ： Jiro Ito, Representative Director</p><p>Establishment ： 2004</p><p>URL ： https://opteria-glassias.jp/</p><p>Business description: Eyeglass retailer / Frame design planning wholesaler / Regional development, small and medium-sized micro- and micro- glasses retailer</p><p>　　　　　 Lecturer at seminars on regional development and awareness raising for small and medium-sized opticians</p>]]></description>
            <pubDate>2026-05-29 09:30:00</pubDate>
        </item>
            <item>
            <title>Enjoy the coolness of Kyoto&#039;s summer with your eyes
Eirakuya&#039;s Summer Limited Edition Shaved Ice topped with &quot;Lemon Shizuku&quot; Amber Sugar
Lemon Shizuku Ice&quot; and &quot;Lemon Shizuku&quot; Amber Sugar for a limited time
Lemon Shizuku Ice&quot; and limited-time amber sugar &quot;Lemon Shizuku&quot; will be on sale from June 1.</title>
            <link>https://en.atpress.com/news/598023</link>
            <description><![CDATA[<p>Eirakuya Corporation (Headquarters: Kyoto City, Kyoto Prefecture; President: Yoshihiro Saida), operator of Eirakuya, a Kyoto-style confectionery and tsukudani (food boiled down in soy sauce and sugar), will begin selling a summer-only shaved ice product called "Lemon Shizuku Ice" topped with amber sugar "lemon drops" on June 1, 2026.</p><p><br></p><p><br></p><p>Lemon Shizuku Ice" topped with jewel-like amber sugar will be available again this year!</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598023/LL_img_598023_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="レモンの雫氷"></p><p class="at_caption" style="text-align: center;">Lemon Shizuku Ice</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598023/LL_img_598023_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="レモンの雫"></p><p class="at_caption" style="text-align: center;">Lemon Shizuku Ice</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598023/LL_img_598023_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="レモンカット"></p><p class="at_caption" style="text-align: center;">Lemon Cut</p><p><br></p><p>Kyoto has a culture of enjoying the coolness of summer despite the heat and humidity.</p><p>This summer, Eirakuya proposes not only "tasting coolness" but also "enjoying coolness with the eyes.</p><p>Shining like a jewel on the ice is the seasonal amber sugar "Lemon Shizuku".</p><p>The amber sugar is thin and crispy on the outside and moist and delicate on the inside, and when you put it in your mouth, you can smell the refreshing aroma of Setoda-grown eco-lemons.</p><p>The shaved ice is made with eco-lemons grown in Setoda, Hiroshima Prefecture. The refreshing acidity of the lemons grown in a mild climate with gentle sea breezes is combined with the mild richness of yogurt and cream cheese. The slight aroma of honey gently combines the whole and gives it a light aftertaste.</p><p>Amber sugar refined with Kyoto confectionery techniques and shaved ice, a popular cool summer confection. The meeting of these two cultures has resulted in a summer drink that is uniquely Kyoto.</p><p>For a cool moment between sightseeing. Or a treat for yourself.</p><p>Enjoy the special taste of summer in Kyoto.</p><p><br></p><p><br></p><p>About "Lemon Shizuku</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598023/LL_img_598023_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="琥珀　レモンの雫"></p><p class="at_caption" style="text-align: center;">Amber Lemon Shizuku</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598023/LL_img_598023_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="包装"></p><p class="at_caption" style="text-align: center;">Packaging</p><p><br></p><p>Lemon Shizuku" is a seasonal amber sugar that contains the juice, pulp, and rind of Setoda-grown eco-lemons in a single piece.</p><p>At Eirakuya, our craftsmen meticulously check the dryness of the amber sugar to ensure that it is crispy on the outside and moist on the inside, which is unique to amber sugar. The fresh aroma and refreshing sourness spread the moment you bite into it. It is a summer-only confectionary that delivers a cool aftertaste in the hot season.</p><p><br></p><p><br></p><p>Product Introduction</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598023/LL_img_598023_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="琥珀　レモンの雫箱入"></p><p class="at_caption" style="text-align: center;">Kohaku Lemon Shizuku in a box</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598023/LL_img_598023_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="琥珀詰合せ3品入"></p><p class="at_caption" style="text-align: center;">Kohaku Kohaku Tsumekomi 3-Piece Set</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598023/LL_img_598023_8.png?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="和　なごみ6品入(杉箱)"></p><p class="at_caption" style="text-align: center;">Wa Nagomi 6-piece set (cedar box)</p><p><br></p><p>Sales period: June 1, 2026 (Monday) - Late August</p><p>Product name: "Lemon Shizuku Ice</p><p>Price: 1,500 yen (tax included)</p><p><br></p><p>Product name : "Lemon drop ice</p><p>Price : 1,200 yen (tax included)</p><p><br></p><p>Product name : "Kohaku Tsumekomi 3-piece set</p><p>Price : 2,200 yen (tax included)</p><p><br></p><p>Product name: Wa-Nagomi 6-piece set (cedar box)</p><p>Price : 3,950 yen (tax included)</p><p><br></p><p><br></p><p>Company Profile</p><p>Eirakuya</p><p>Eirakuya was founded in 1946. We deal in both sweet (Kyoto sweets) and savory (Kyoto tsukudani).</p><p>Although seemingly a relative combination, both are food colorings that go well with "tea and rice," which are indispensable for Japanese people.</p><p>Each has its own signature products, such as "Kohaku," an agar candy that is particular about its beauty, and "Hitotokuchi Shiitake," a tsukudani made from domestically grown log shiitake mushrooms.</p><p><br></p><p>Company name: Eirakuya Co.</p><p>Address: 100 Nishino-Otori-cho, Yamashina-ku, Kyoto, 607-8355, Japan</p><p>Representative: Yoshihiro Saida, President</p><p>Business : Production and sales of Kyoto confectionery and Kyoto tsukudani / Operation of a coffee shop</p><p>Stores :</p><p>Eirakuya Main Store</p><p>(East side, Shijo-Agaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto City, Kyoto 604-8026)</p><p>Eirakuya Muromachi Store</p><p>(West side, Takoyakushi Agaru, Muromachi Dori, Nakagyo-ku, Kyoto City, Kyoto 604-8163, Japan)</p><p>Eirakuya Takashimaya Kyoto (B1F)</p><p>(52 Makamachi, Shijo-dori Kawaramachi-nishiiru, Shimogyo-ku, Kyoto-shi, Kyoto 600-8520, Japan)</p><p>Eirakuya Daimaru Kyoto (B1F)</p><p>(79 Tachiuri-nishi-machi, Shijo-dori Takakura-nishiiru, Shimogyo-ku, Kyoto, 600-8511, Japan)</p><p>Eirakuya Head office factory and store</p><p>(100 Nishino-Otori-cho, Yamashina-ku, Kyoto, 607-8355, Japan)</p><p><br></p><p><br></p><p>Eirakuya official website</p><p>https://www.eirakuya.co.jp/</p><p>▼Instagram</p><p>https://www.instagram.com/eirakuya.kyoto/</p><p>▼Facebook</p><p>https://www.facebook.com/eirakuya/</p><p>▼X (formerly Twitter)</p><p>https://x.com/eirakuya</p>]]></description>
            <pubDate>2026-05-29 09:30:00</pubDate>
        </item>
            <item>
            <title>Rireize Home to Launch Dedicated App for Owners in June
Bringing security of housing and convenience of living closer to home with a single app</title>
            <link>https://en.atpress.com/news/598147</link>
            <description><![CDATA[<p>Relize Home Co. (Head Office: Kodaira, Tokyo; Representative Director: Shinya Kaneko), a company mainly engaged in the real estate trading business, announces that it will start offering the "Relize Owners Club App", an exclusive service for owners who have purchased a home from the Company, from June 2026.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598147/LL_img_598147_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="リライズオーナーズクラブアプリ"></p><p class="at_caption" style="text-align: center;">Relize Owners Club App</p><p><br></p><p>This application is a digital service exclusively for owners, developed with the aim of making "peace of mind" and "convenience" more accessible after purchasing a home. It centralizes various support information related to housing and provides a variety of services to make your daily life more comfortable.</p><p><br></p><p>Main services of the "Rireize Owners Club Application</p><p>The following services are available with this application.</p><p>Privileges for "Club Off" members (2 years)</p><p>A wide range of preferential services such as accommodation, leisure facilities, gourmet food, shopping, etc. are available nationwide.</p><p><br></p><p>Long-term after-sales support "RizGran" linkage</p><p>After-sales service information after the purchase of a home can be confirmed within the application, providing smoother support for home maintenance and management.</p><p><br></p><p>Unification of various inquiries and support contacts</p><p>The app allows for easy inquiries about housing-related issues and problems.</p><p><br></p><p>Delivery of Owner-Only Notices and Special Offers</p><p>Timely delivery of campaign information and other useful information for daily life.</p><p><br></p><p><br></p><p>Background of Development</p><p>At Relize Home, our goal is not to provide a home, but to continue to be a part of our customers' lives through their homes.</p><p><br></p><p>In order to ensure that our customers can live with peace of mind even after purchasing a home, we have digitized the support that was previously provided in person or over the phone to create a more convenient and quicker after-sales service system.</p><p><br></p><p>With the introduction of the "Rireize Owners Club App," we will further strengthen our connection with owners and achieve long-term customer satisfaction.</p><p><br></p><p><br></p><p>■Representative Comment</p><p>The housing process does not end with the handover of the house. Rather, it is the beginning of a true relationship with the customer.</p><p>Through this application, we hope to continue to be a part of the owner's daily life and support a more secure and affluent lifestyle."</p><p><br></p><p><br></p><p>■Service Outline</p><p>Service name: Rireize Owners Club App</p><p>Date of service launch: June 2026</p><p>Eligibility : Owners who have purchased a home from Relize Home</p><p>Usage fee ：Free of charge (including some incidental services)</p><p>Provision Method ： Smartphone application (iOS/Android compatible)</p><p><br></p><p><br></p><p>Company Profile</p><p>Company name: Relize Home Co.</p><p>Number of employees: 35 / as of April 1, 2026</p><p>Office: Kiyomoto Building, 2-2-12 Sakai, Musashino-shi, Tokyo</p><p>URL: https://www.rerise-h.co.jp/</p><p>Representative ： Shinya Kaneko, Representative Director</p><p>Establishment ： April 5, 2017</p><p>Business description: Brokerage of real estate sales of houses, condominiums, land, etc. / Selling of houses / Purchase and resale of used condominiums / Sales of vacant condominiums</p><p>　　　　　 Purchase and resale of used condominiums / Vacant house and vacant land consulting business / Mortgage consulting / FP / Interior and exterior design</p><p>　　　　　 Mortgage consulting / FP / Proposals for interior/exterior renovation and remodeling /</p><p>　　　　　 Real Estate Solution Business</p>]]></description>
            <pubDate>2026-05-29 09:30:00</pubDate>
        </item>
            <item>
            <title>Tateyama Kurobe Alpine Route&quot; will hold a limited 55-day &quot;55th Anniversary Campaign&quot; from June 1, 2026 (Monday).
The &quot;Tateyama Kurobe Alpine Route&quot; will hold a limited 55-day &quot;55th Anniversary Campaign&quot; from June 1, 2026 (Mon.)!</title>
            <link>https://en.atpress.com/news/600423</link>
            <description><![CDATA[<p>The Tateyama Kurobe Alpine Route (operated by Tateyama Kurobe Kanko Co., Ltd., headquartered in Toyama City, Toyama Prefecture), one of the world's leading mountain tourism routes connecting Toyama and Nagano Prefectures, will celebrate its 55th anniversary on June 1, 2026 (Monday). To commemorate this event, the "55th Anniversary of Alpine Route Opening" campaign will be held for 55 days from June 1 (Mon.) to July 25 (Sat.), 2026. During the campaign period, we have prepared a variety of events that can be enjoyed by people of all ages, including an AR experience that allows visitors to experience the history of the Alpine Route and a special rally based on the theme of "5" senses.</p><p>We hope you will take this opportunity to experience the 55-year history of the Alpine Route and the magnificent nature of Tateyama Kurobe, which has been spun together with our many customers.</p><p><br></p><p><br></p><p>Main Special Contents of the 55th Anniversary Campaign</p><p>Tateyama Kurobe Alpine Route AR Trip</p><p>This content allows visitors to experience the history of the Alpine Route through AR, which weaves "moving stories" that transcend generations and the "great nature" that has been preserved since the route's opening. At six locations along the Alpine Route, visitors can enjoy the scenery, vehicles, and stations from the time of the route's opening superimposed on the scenery of today. 2.</p><p><br></p><p>Special rally to enjoy with "5" senses</p><p>This is a hands-on rally project based on the five senses of "see, hear, smell, taste, and touch. Visitors who complete at least three of the five missions will receive a limited edition 55th anniversary original postcard. At the rally checkpoints, "ticket gate scissors," which were once used at ticket gates along the Alpine Route, will be revived for a limited time. Visitors can also enjoy the nostalgic sound of the "click" of the scissors.</p><p><br></p><p><br></p><p>Special website for the 55th anniversary: https://www.alpen-route.com/55th/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600423/LL_img_600423_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="「全線開業55周年キャンペーン」イメージ"></p><p class="at_caption" style="text-align: center;">Image of the "55th Anniversary Campaign</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600423/LL_img_600423_2.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="「“5”感で楽しむスペシャルラリー」イメージ"></p><p class="at_caption" style="text-align: center;">Image of the "Special Rally to Enjoy with the "5" Senses</p><p><br></p><p>Other Special Events to Commemorate the 55th Anniversary of the Opening of All Lines</p><p>In addition to the 55-day limited campaign, the "Tateyama Kurobe Alpine Route Reel Contest 2026" will be held from June 1, 2026 (Monday) to November 30, 2026 (Monday) to share memories on Instagram. In addition, special tickets that offer "value for money," "learning," and "comfort" are now on sale for purchase only on the website.</p><p>Whether it is your "first time" or "again". No matter when you come, you will always be moved by the magnificent scenery that transcends time.</p><p>Please enjoy the unchanging nature of Tateyama Kurobe with your family and friends and have a special experience only for the 55th anniversary.</p><p><br></p><p>Reel Contest 2026: https://www.alpen-route.com/photocon/</p><p>WEB ticket website: https://www.alpen-route.com/webticket/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600423/LL_img_600423_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="「立山黒部アルペンルートリールコンテスト2026」イメージ"></p><p class="at_caption" style="text-align: center;">Image of "Tateyama Kurobe Alpine Route Reel Contest 2026</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600423/LL_img_600423_4.png?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="全線開業55周年限定WEBきっぷ商品ラインナップ"></p><p class="at_caption" style="text-align: center;">Limited Web ticket product lineup for the 55th anniversary of the opening of the entire route</p><p><br></p><p>What is the Tateyama Kurobe Alpine Route?</p><p>The Tateyama Kurobe Alpine Route is one of the world's leading mountain tourism routes located in Tateyama, Chubu-Sangaku National Park. Visitors can easily enjoy the spectacular views of the 3,000-meter-high Tateyama Mountain Range and Kurobe Dam while traveling between Toyama and Nagano Prefectures via cable cars, buses, ropeways, and other unique vehicles unique to mountainous areas.</p><p>Operating period in FY2026 (tentative): April 15 (Wed.) - November 30 (Mon.)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600423/LL_img_600423_5.png?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="立山黒部アルペンルート路線図"></p><p class="at_caption" style="text-align: center;">Tateyama Kurobe Alpine Route Route Map</p>]]></description>
            <pubDate>2026-05-28 11:15:00</pubDate>
        </item>
            <item>
            <title>Vectology&#039;s &quot;Accuvision(R)&quot; supports wide-area visualization of construction sites
Supporting wide-area visualization of construction sites</title>
            <link>https://en.atpress.com/news/600524</link>
            <description><![CDATA[<p>Vectology Inc. (Headquarters: Yokohama, Kanagawa Prefecture; President: Yoshikazu Shinoda; hereinafter "Vectology") will participate as a technology partner in a joint demonstration test of remote construction using a real-time digital twin infrastructure to be started in June 2026 by Hitachi Construction Machinery Co. (headquartered in Kochi City, Kochi Prefecture; Masashi Oba, President; hereinafter "Fukutome Kaihatsu") will participate as technical partners in a joint demonstration test of remote construction using a real-time digital twin platform, which will begin in June 2026. Vectology will provide its panoramic vision system "Accuvision(R)," which supports the understanding of a wide range of situations at construction sites.</p><p><br></p><p>This verification test will be conducted from June 1, 2026 to July 31, 2026 at a construction site in Tosa City, Kochi Prefecture, Japan, to verify the improvement of safety and productivity by utilizing a real-time digital twin infrastructure through remote construction of excavation work using a hydraulic excavator.</p><p><br></p><p>In recent years, there has been growing interest in remote construction as a means of achieving both safety and productivity against the backdrop of labor shortages in the construction industry. In conventional remote construction, construction equipment has been operated mainly based on camera images, but there have been challenges in gaining a bird's eye view of the entire construction site, including changes in the terrain, other construction equipment and vehicles, and workers. Since August 2025, Vectology has been verifying the feasibility of using Accuvision(R) in the construction machinery field at the Kasumigaura Value Creation Hub, a research and development facility of Hitachi Construction Machinery Co. The current verification test is to confirm the feasibility of using Accuvision(R) in remote construction at the construction site, based on the verification to date.</p><p><br></p><p>Vectology's Accuvision(R) is a video processing system that corrects wide-angle video from fisheye cameras and other sources in real time to create panoramic video with a wide field of view that is easy to see. By capturing a wide range of images of construction site conditions, Accuvision(R) makes it easier for remote operators and managers to grasp the site, thereby supporting the advancement of safety confirmation in remote construction.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600524/LL_img_600524_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="リアルタイムデジタルツイン基盤の画面イメージ　画像提供：日立建機株式会社"></p><p class="at_caption" style="text-align: center;">Screen image of the real-time digital twin platform Image courtesy of Hitachi Construction Machinery Co.</p><p><br></p><p>About Accuvision(R)</p><p>Accuvision(R) is a video processing system that corrects wide-angle video from fisheye cameras and other sources in real time to create panoramic video that is easy to view over a wide area. It is characterized by its ability to minimize video distortion while maintaining a wide field of view, making it easier to intuitively grasp the situation on site.</p><p>The system is intended for use in applications that require immediate assessment of the situation, such as drones, construction machinery, infrastructure inspection, security and surveillance, and robotics.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600524/LL_img_600524_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="魚眼映像(左)からパノラマ映像(右)へ"></p><p class="at_caption" style="text-align: center;">From fisheye image (left) to panoramic image (right)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600524/LL_img_600524_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="Accuvision(R) HighPS Camera"></p><p class="at_caption" style="text-align: center;">Accuvision(R) HighPS Camera</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600524/LL_img_600524_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="Accuvision(R) FHD"></p><p class="at_caption" style="text-align: center;">Accuvision(R) FHD</p><p><br></p><p>Accuvision(R) is a registered trademark of Vectology.</p><p><br></p><p><br></p><p>Outline of Demonstration Test</p><p>Period: June 1, 2026 - July 31, 2026 (tentative)</p><p>Location ： Tosa City, Kochi Prefecture (river channel excavation work in the Yoishi district of the Niyodo River)</p><p>Work Details: Remote construction of excavation work using hydraulic excavator ZX200A-7</p><p>Role of Vectology: Panoramic vision system "AVCETOLOGY" to visualize images around construction equipment</p><p>　　　　　　　　　　 Panoramic vision system "Accuvision" to visualize images around construction equipment</p><p>Participating companies: Hitachi Construction Machinery Co,</p><p>　　　　　 Unicast Corporation, Vectology Inc.</p><p><br></p><p>Vectology will promote social implementation of real-time video processing technology for machines and equipment moving in the real world, such as construction machinery, infrastructure inspection, railroads, drones, and robots, and contribute to improved safety, manpower saving, and operational efficiency in the field.</p><p><br></p><p><br></p><p>About Vectology Inc.</p><p>Headquarters : 2-14-17 Shin-Yokohama, Kohoku-ku, Yokohama, Kanagawa 222-0033, Japan</p><p>　　　　　　　　　　 Shin-Yokohama Daiichi Building 7F</p><p>Representative ： Yoshikazu Shinoda, President and Representative Director</p><p>Establishment ： December 2008</p><p>Establishment ： January, 2016</p><p>Capital ： 9.99 million yen</p><p>Corporate website : https://www.vectology.co.jp/</p>]]></description>
            <pubDate>2026-05-28 11:00:00</pubDate>
        </item>
            <item>
            <title>Ochi Izumi Room in Rinku Town, Osaka, Wins Restaurant Guru Recommended
Restaurant Guru Recommended</title>
            <link>https://en.atpress.com/news/600644</link>
            <description><![CDATA[<p>Ochi Izumi-ya, a sumo restaurant where you can enjoy sumo, food, and Japanese culture in Rinku Town (about 30 minutes by train from Namba Station), one stop from Kansai Airport, was awarded "Restaurant Guru Recommended," which indicates a recommended restaurant, on the international gourmet website "Restaurant Guru"! The restaurant is located in the city of Tokyo, Japan.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600644/LL_img_600644_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="「Restaurant Guru Recommended」賞"></p><p class="at_caption" style="text-align: center;">Restaurant Guru Recommended" Award</p><p><br></p><p>Ochi Izumi Room is a sumo-themed entertainment restaurant that opened on May 3, 2024 at Izumisano Ochi Arena in Rinku Town, Osaka. On its official website, the restaurant is introduced as a place where visitors can enjoy an authentic sumo show produced by former ozeki wrestler Konishiki, a sumo experience, samurai and iai wrestling experiences, and authentic chanko-nabe (hot pot) prepared under the supervision of the sumo stable.</p><p>The "Restaurant Guru Recommended" award, which was given this time, displays recommended restaurants based on reviews and evaluations on Restaurant Guru, which provides information on restaurants around the world. Although not yet highly recognized in Japan, the "Restaurant Guru Recommended" is "an award given only to specific restaurants that have received high ratings" for "Restaurant Guru Recommended," which is one of the reference information for travelers from overseas when choosing restaurants.</p><p><br></p><p>At the Ochi Izumi Room, visitors can enjoy powerful sumo performances by former sumo wrestlers, sumo wrestling experiences, photo shoots, and haori (Japanese robe) experiences around the restaurant's sumo ring. In addition, visitors can combine the experience with a samurai or iaido experience as part of the Japanese cultural experience content, providing a special experience for foreign visitors to Japan to enjoy sumo, food, and samurai culture all at the same time.</p><p><br></p><p>Restaurant Guru's official website also features the following description of the event: "The ultimate sumo experience at Ochi Arena, located in Rinku Town, one stop from Kansai Airport, the gateway to Osaka," and "The ultimate sumo experience at Ochi Arena, located in Rinku Town, the gateway to Osaka. Enjoy the ultimate in Sumo entertainment, dining, and Japanese culture at Ochi Arena, located in Rinku Town, one stop away from Kansai Airport, the gateway to Osaka.</p><p><br></p><p>Taking advantage of this Restaurant Guru Recommended award, Ochirena will continue to enhance its services as a Japanese cultural experience restaurant (OSAKA SUMO) that international customers can choose with confidence, to further increase the satisfaction level of the experience of enjoying sumo, food, and samurai culture all at once, and to provide a memorable time on their trip. We will strive to enhance our services to provide customers with a memorable time during their trip.</p><p><br></p><p><br></p><p>[Collaboration with Travel and Tourism Businesses]</p><p>We are also looking for partners who can introduce and send customers to this content as an experience product in the Osaka area.</p><p><br></p><p>We are also looking for partners who can introduce and send visitors to the Osaka area as experience products.</p><p>Incorporation as part of existing tours and excursion-type products (time schedule, etc. can be adjusted)</p><p>Operation as a land operator, etc.</p><p><br></p><p>We would be happy to consult with you flexibly on the form of cooperation, conditions, commissions, etc., depending on your sales channels and targets.</p><p><br></p><p><br></p><p>[Restaurant Guru page]</p><p>https://ja.restaurantguru.com/Sumo-Restaurant-Ochiizumibeya-Izumisano</p><p><br></p><p><br></p><p>[Official website]</p><p>Ochi Izumi Room: https://ochiizumi.com</p><p>Sister site: https://japanculture.info</p><p><br></p><p><br></p><p>[SNS]</p><p>Instagram : https://www.instagram.com/ochisumo</p><p>Facebook ： https://www.facebook.com/ochiizumibeya</p><p>TikTok ： https://www.tiktok.com/@ochiizumibeya</p>]]></description>
            <pubDate>2026-05-28 10:30:00</pubDate>
        </item>
            <item>
            <title>200 years of tradition x The latest in security
Utilizing nigori vinegar from a brewery that has been in existence since the Edo period,
Specialist Vinegar&quot; obtained maternity food certification.</title>
            <link>https://en.atpress.com/news/600252</link>
            <description><![CDATA[<p>Natural Win Corporation (Nisshin City, Aichi Prefecture; President: Kazumi Tabuse), which continues to promote healthy and secure lifestyles by developing products that stick to good old Japanese traditions and additives-free products, announces that its main products "Additive-free Universal Black Vinegar BASIC" and "Three Types of Fruit Vinegar" under the company brand "Specialist Vinegar" have acquired "Maternity Food Certification" from the Japan Maternity Food Association. We are pleased to announce that our mainstay products, "Specialist Vinegar" brand, "Additive-free Universal Black Vinegar BASIC" and "Three Kinds of Fruit Vinegar," have been certified as "Maternity Food" by the Japan Maternity Food Association.</p><p>During pregnancy and lactation, it is easy to wonder if it is safe to eat these foods in your daily diet.</p><p>To accommodate such concerns about food, our products are now being sold at select stores and beauty salons nationwide.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600252/LL_img_600252_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="トップ画像"></p><p class="at_caption" style="text-align: center;">Top image</p><p><br></p><p>Our brand has already been sold at exhibitions at Tokyo Big Sight, stores in the Tokyo Ariake Garden, select stores, beauty salons, and gift stores nationwide, and recently we have received offers from the U.S., Taiwan, Thailand, and other countries. We have recently received offers from the U.S., Taiwan, Thailand, and other countries.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600252/LL_img_600252_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="妊娠中も安心できるビネガー"></p><p class="at_caption" style="text-align: center;">Vinegar that is safe during pregnancy</p><p><br></p><p>■Background of certification: A "mark of safety" recognized by experts</p><p>During pregnancy, in addition to changes in one's physical condition, one must also consider the baby in one's belly as one chooses food. In particular, it is sometimes difficult to judge whether commercial foods are suitable for you even by looking at the ingredients label, and there are many occasions when you feel that you want a marker to help you choose with confidence.</p><p>Under such circumstances, the "Maternity Food Certification" is a system in which the nutritional balance and ingredients are rigorously examined in consideration of expectant and nursing mothers, together with doctors, dietitians, and other experts. This product goes beyond being a mere additive-free food, and has gained "third-party endorsement" for people in the most sensitive period of their lives with regard to food safety.</p><p>This product delivers reliable peace of mind to those who are concerned about dietary disorders and nutritional supplementation during morning sickness.</p><p>~Providing peace of mind and comfort in food selection through the development of products that are easy for pregnant women to pick up without hesitation. ~Product Features</p><p><br></p><p><br></p><p>■Product features: 200 years of traditional manufacturing methods x Thorough "subtractive" design</p><p>The base of the product is black vinegar fermented and aged for over a year using the "open-air brewing method in a jar" by a brewery in Kagoshima Prefecture that has continued for over 200 years.</p><p><br></p><p>Thoroughly additive-free: No additives such as fructose glucose, seasonings (amino acids, etc.), alcohol, preservatives, artificial sweeteners, acidifiers, flavorings, or colorings are used.</p><p>It is designed with sincerity because it is something you eat every day.</p><p><br></p><p>0 Mild flavor: The curd-free taste from long-term aging makes this drink suitable for delicate taste buds during the morning sickness period.</p><p><br></p><p><br></p><p>Scenes of use: "Warming and Intestinal Vinegar" for healthy habits without working hard.</p><p>The appeal of this product is its ease of use, which allows it to be integrated into the daily dining table, rather than being used as a "health enhancer.</p><p>Drink: Mix with water, carbonated water, or hot water in winter to make a "warming drink.</p><p>　　　　　 Mix with milk or soy milk for a freshly made yogurt-flavored drink for "delicious intestinal activity.</p><p>Marinades that can be prepared simply by mixing, or for short-cooking such as adding richness to fish or simmered dishes.</p><p>　　　　　 It can also be used as a syrup for yogurt, ice cream, and shaved ice.</p><p>～Since it can be used for both drinking and cooking, it supports "natural nutritional supplements" and "tasty intestinal activities" without any hassle. ~Cooking and drinking</p><p><br></p><p><br></p><p>Outline of the product</p><p>Product name: "Additive-free universal black vinegar BASIC" / "Three kinds of fruit vinegar</p><p>　　　　　　 Three kinds of fruit vinegars</p><p>Brand Name ： Specialist Vinegar</p><p>Features ： Long fermentation and maturation black vinegar base／Additive-free design／Versatile for both drinking and cooking</p><p>　　　　　　 Versatile type for both drinking and cooking</p><p>Product URL ： https://item.rakuten.co.jp/vousnature/basic</p><p><br></p><p><br></p><p>Company Profile</p><p>We, Natural Win Co., Ltd. have been developing a variety of safe products for 16 years under the corporate philosophy of "reducing anxiety in people's lives and bringing more happiness and health".</p><p>With the acquisition of this certification, we will further expand our lineup of certified fermented foods to reduce the anxiety of pregnant and lactating mothers when choosing foods, and to increase the health and peace of mind of both mother and child.</p><p>We will continue to create products that are not just for special people, but that are familiar to both pregnant women and their families, and that will be a part of their daily lives.</p><p>We hope that eating will not be a time to be fretful, but a time for a little peace of mind.</p><p>Specialist Vinegar will continue to deliver such safe and happy dining options.</p><p><br></p><p><br></p><p>Company Information</p><p>Company Name ： Natural Win Co.</p><p>Establishment ： June 2010</p><p>Capital ： 3 million yen</p><p>Representative: Kazumi Tabuse</p><p>Location: 2-905 Akaike, Nisshin-shi, Aichi 470-0125</p><p>tel: 052-846-8531</p><p>FAX: 052-846-8532</p><p>B to C site: [Rakuten Specialist Vinegar] Search</p><p>　　　　　　 https://item.rakuten.co.jp/vousnature/basic</p><p>BtoB site: 【Search for goods Specialist Vinegar</p><p>　　　　　　 https://goooods.com/brands/684dd226-3440-4a05-8ffb-1beb28863882</p><p><br></p><p><br></p><p>Product Developer</p><p>The developer, Kazumi Tabuse, is a former advisor to the Japan Society for Clinical Food Function Research.</p><p>He has been involved in a wide range of research and educational activities on "nutrition x effects on the body," "effects of additives on the body and fetus," and "the relationship between food additives and the onset of allergies.</p><p>He has been giving more than 120 performances a year for the past 15 years.</p><p>He now focuses on contributing to society by "developing sustainable products with a focus on health and safety.</p>]]></description>
            <pubDate>2026-05-27 12:30:00</pubDate>
        </item>
            <item>
            <title>A Gathering of &quot;Girls of Your Dreams&quot; with Heisei Retro, Y2K, and Girly Worldviews!
　The &quot;Girls Who Want to Be Expo&quot; will be held in Nagoya from July 4 (Sat)!
Many limited-edition goods and new items will be available!</title>
            <link>https://en.atpress.com/news/600128</link>
            <description><![CDATA[<p>BACON Co., Ltd. will hold a joint illustration and goods exhibition "NARITA GIRLS EXPO" at the gallery "TODAYS GALLERY STUDIO. NAGOYA will hold a joint illustration and goods exhibition, "NARITARI GIRL EXPO," from July 4 (Sat.) to July 20 (Mon.), 2026.</p><p>At this exhibition, newly drawn works and original goods by a total of 30 creators will be exhibited and sold all together. Visitors can enjoy the charm of the "girls they want to be" as envisioned by each artist in terms of cute culture, fashion, and world view. In addition, a traveling exhibition will be held at the Tokyo Gallery from November 27 (Fri.) to December 13 (Sun.), 2026. Each venue will offer a different way to enjoy the exhibition, with special events and goods available only at each venue.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600128/LL_img_600128_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="展示作品：chon."></p><p class="at_caption" style="text-align: center;">Exhibited work: chon.</p><p><br></p><p>&lt;Naritakattaite Girl Expo 2026 official website</p><p>http://tgs.jp.net/event/girls-exhibition</p><p><br></p><p><br></p><p>What is the "I want to be a girl" Expo, where "cute that is uniquely me" gathers?</p><p>It is a joint illustration and goods exhibition that evolved from the "I want to be a girl" exhibition held in 2021, and is being developed with the addition of new creators and content. In recent years, the world of "Heisei Retro," "Y2K," "Girly Illustrations," and "Fancy Goods" have been revived mainly through SNS. The theme of this exhibition is "This is the kind of girl I want to be! This exhibition will display a variety of "images of the girl of my dreams" drawn by popular illustrators under the theme of "This is the kind of girl I want to be! In addition to enjoying the different sensibilities and worldviews of each artist, such as girly, feminine, retro, dreamy, and dark pop, there will also be a variety of limited-edition goods and original items by the creators for sale at the exhibition. The exhibition will also feature a variety of limited-edition goods and original items by the creators, including stickers, acrylic sundries, postcards, stationery, and other items based on the theme of "cute to carry around. Please enjoy this special space filled with the "cute" of the new age, where you can find your own "likes" and "longings.</p><p><br></p><p><br></p><p>Popular creators who depict a world view filled with "what you want to be" will gather! Original drawings available only at the venue!</p><p>This exhibition will bring together artists who express their own sensibilities and ideal images of what they aspire to be.</p><p>A variety of artists are scheduled to participate, including "Yuri Oka (@blackistat2)," whose unique sense of color and delicate worldview have gained support, and "miya (Ayumi Miyama) (@miya78pic)," a creator who has attracted attention for her expressions filled with yearning and "kawaii" (cute). The exhibition will also feature a variety of artists.</p><p>In addition, "Sugar Pill (@satou_kusuri)," an up-and-coming artist who has attracted attention for her creative visual expression, "Nanako Yoshida (@erh_000kiichi)," a creator who is gaining popularity for her unique "jewel painting," and "A.A." who is active in cross-genre expression will be participating. YAMI (@ayaminakazawa)," who is active in cross-genre expression.</p><p><br></p><p>In addition, original drawings by popular creators will be available for sale as an exhibition-only project.</p><p>Completely one-of-a-kind works by RiSA (@risaart29), yokohoshi (@yokohoshiillust), otsukimi (@_o_tsukimi_), ylu (@yluylun___) and others will appear at the venue. There will be works that are usually only exhibited and not for sale, as well as rare original paintings that can only be purchased on limited occasions, such as at solo exhibitions.</p><p>This is a special event where you can enjoy the world view and brush strokes of each artist up close and personal, and experience the charm of original artwork.</p><p><br></p><p>Exhibitor profile: https://www.atpress.ne.jp/releases/600128/att_600128_1.pdf</p><p><br></p><p><br></p><p>■A limited number of original postcards will be given away as a special offer to visitors!</p><p>A limited number of original postcards will be given away to visitors who take photos of the event and post them on social networking sites with the designated hashtag. These special postcards, featuring illustrations by popular creators, are designed exclusively for this exhibition and will be available only here as a souvenir of your visit to the exhibition.</p><p><br></p><p><br></p><p>■Lots of limited-edition goods and new items by popular creators will be available!</p><p>A variety of original items such as illustration books, stickers, acrylic goods, and pouches by participating creators will be on sale at the exhibition. There will also be a variety of new items and limited-edition goods available only at the venue, so you can enjoy the world view of "the girl you want to be" of each creator in the form of goods.</p><p><br></p><p>＜miya</p><p>Clear file for changing clothes: price undecided</p><p>Message card: price undecided</p><p><br></p><p>&lt;momomo&gt; Mini illustration book</p><p>Mini illustration book: 660 yen</p><p>Masking tape 990 yen</p><p>Embroidered mesh pouch: 2,200 yen</p><p><br></p><p>＜A.YAMI＞ ＜A.YAMI</p><p>Glitter stickers: 440 yen</p><p>Half-cut stickers: 495 yen</p><p>Lame key chains: 1,320 yen</p><p><br></p><p>＜CHON.</p><p>Three types of ackee: 1,200 yen</p><p>Illustration book 1,200 yen</p><p>Paper goods set: 1,100 yen</p><p>Random ackee: 660 yen</p><p><br></p><p>＜Lenny Leanne</p><p>Collection of illustrations 1,000 yen</p><p>Postcard: 300 yen</p><p>Acrylic key holder 1,000 yen</p><p>Acrylic stand: 1,500 yen</p><p><br></p><p>＜RiSA</p><p>Postcard: 220 yen</p><p>Mini purse: 1,100 yen</p><p>Message card set: 660 yen</p><p>Sticker 330 yen</p><p>Tote bag 2,750 yen</p><p>Flake stickers: 550 yen</p><p><br></p><p>＜Aoi Machi</p><p>Illustration book "SOMNAMBULISM" 1,320 yen</p><p>Random hologram cards 330 yen</p><p>Design stickers 440 yen</p><p>Postcards: 330 yen</p><p><br></p><p>＜pino＞ ＜pino</p><p>Stickers 300 yen</p><p>Postcards: 200 yen</p><p><br></p><p>＜Nekono Neko</p><p>Flat case 2,700 yen</p><p>Stickers 300 yen</p><p>Self-cut stickers: 400 yen</p><p>Postcards: 200 yen</p><p><br></p><p>＜MEG＞</p><p>Illustration book 1,800 yen</p><p>Stickers 200 yen</p><p>Masking tape: 700 yen</p><p>Postcards: 150 yen</p><p><br></p><p>The above are just some of the items scheduled to go on sale.</p><p>All prices include tax.</p><p><br></p><p><br></p><p>Outline of the exhibition</p><p>Nagoya</p><p>Exhibition name: Joint illustration and goods exhibition where the "cute" of your dreams gather</p><p>　　　　　 Name of the exhibition: "NARITARI WANT TO BE GIRL EXPO in NAGOYA</p><p>Date &amp; Time: Saturday, July 4, 2026 - Monday, July 20, 2026 (national holiday)</p><p>Hours of operation: 11:00-17:00</p><p>Closed: Mondays and Tuesdays (open on Monday, July 20 (national holiday))</p><p>Venue ： TODAYS GALLERY STUDIO.</p><p>　　　　　 1-17-12 Shinsakae, Naka-ku, Nagoya-shi, Aichi 460-0007, Japan</p><p>Admission: 700 yen / children under 3 years old are admitted free</p><p>Exhibitors : 30 groups</p><p>Sponsor : BACON Co.</p><p>URL : http://tgs.jp.net/event/girls-exhibition</p><p><br></p><p>Tokyo</p><p>Exhibition Title: Joint Illustration Exhibition &amp; Goods Exhibition</p><p>　　　　　 The Girl You Want to Be Expo</p><p>Date： November 27, 2026 (Fri) ～ December 13, 2026 (Sun)</p><p>Opening hours: 11:00-17:00</p><p>Closed: Every Monday</p><p>Venue ： TODAYS GALLERY STUDIO.</p><p>　　　　　 5F, 5-27-6 Asakusabashi, Taito-ku, Tokyo 111-0053, Japan</p><p>Admission ： 700 yen / children under 3 years old are admitted free</p><p>Exhibitors : 30 groups</p><p>Sponsor : BACON Co.</p><p>URL ： http://tgs.jp.net/event/girls-exhibition</p><p><br></p><p>The above is a schedule and is subject to change.</p><p><br></p><p><br></p><p>What is BACON Co.</p><p>BACON, Inc. is an exhibition planning company that organizes, proposes, and promotes high quality exhibitions in Japan and abroad, and proposes exhibition plans with the aim of increasing the number of visitors and improving the image of the company. BACON produces planning events from negotiations with artists to interior design, exhibition layout, printing of artworks, and advertising and publicity.</p><p>URL: https://bacon.in.net</p><p><br></p><p><br></p><p>About TODAYS GALLERY STUDIO.</p><p>TODAYS GALLERY STUDIO. opened in Asakusabashi, Tokyo in July 2014. With the goal of transmitting art, the gallery has organized numerous exhibitions, including "The World of Miniature Photography," "Changing Ruins vs. The "Neko Vacation" exhibition is the most talked-about event gallery in Tokyo, with a total of more than 2 million visitors, including those in regional areas. The gallery has opened permanent galleries in Tokyo and Nagoya.</p><p>URL: https://tgs.jp.net</p>]]></description>
            <pubDate>2026-05-27 10:30:00</pubDate>
        </item>
            <item>
            <title>Creating Demand for Domestic Soybeans from &quot;Sellable Tofu
Yashima Foods, a long-established business in Shonan, launches five new &quot;Shonan Tofu&quot; products and seven new products through an Agriculture Ministry subsidy project.
Shonan Tofu&quot; 5 kinds of new products and 7 items on the market</title>
            <link>https://en.atpress.com/news/600249</link>
            <description><![CDATA[<p>Yashima Foods Co. (Head office: Yokohama City, Kanagawa Prefecture; Manufacturing plant: Fujisawa City, Kanagawa Prefecture; President: Isao Takahashi) has been selected by the Ministry of Agriculture, Forestry and Fisheries for the "Emergency Project for Promoting Cooperation among Production Areas" under the fiscal 2024 supplementary budget, and has invested in new facilities. We are pleased to announce that we have launched five new "Shonan Tofu" products, seven of which were developed using this equipment. These products are a series of tofu products that maximize the sweetness and flavor of Miyagi Shirome soybeans produced in Miyagi Prefecture.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="湘南豆富　2026春夏新商品"></p><p class="at_caption" style="text-align: center;">Shonan Tofu 2026 Spring/Summer New Products</p><p><br></p><p>■Points of this release</p><p>Signed a cultivation contract with JA Shin-Miyagi and plan to trade approximately 100 tons of Miyagi Shirome soybeans produced in 2025.</p><p>New equipment investment by the Ministry of Agriculture, Forestry and Fisheries (MAFF) will promote the development of products that bring out the best of the ingredients.</p><p>A long-established tofu manufacturer takes the opportunity of business succession to challenge the creation of demand for domestic soybeans and the elevation of value-added products in the tofu market.</p><p><br></p><p><br></p><p>Signed a cultivation contract with JA Shin-Miyagi</p><p>Through this grant project, we have concluded a cultivation contract with JA Shin-Miyagi and have started to establish a cooperative system with the production area to continuously expand the use of domestic soybeans. We will continue to expand our business with approximately 100 tons of Miyagi Shirome soybeans in the 2025 crop, and thereafter.</p><p>We aim not only to sell products, but also to create demand for domestically produced soybeans through products that are chosen for daily dining, to enhance the sustainability of producing regions, and to help improve Japan's food self-sufficiency ratio.</p><p><br></p><p><br></p><p>Creating demand for domestically produced soybeans through products that sell well</p><p>Tofu is a traditional food that has supported Japan's food culture.</p><p>However, soybeans, the main ingredient of tofu, are still largely imported from overseas. With growing interest in food security, it is essential for food manufacturers to create stable demand for domestically produced soybeans in addition to the efforts of local producers in order to expand production.</p><p>Yashima Foods is not simply switching raw materials.</p><p>By taking advantage of the unique characteristics of Miyagi Prefecture-grown Miyagi Shirome soybeans and delivering them to the market as products that are "chosen because they are delicious," we are communicating the value of domestically grown soybeans to consumers and linking this to continued demand.</p><p>The government's priority policy also indicates a policy to establish food security by strengthening both demand and supply in agriculture. Our initiative is to embody this policy theme from the private sector by developing and marketing high value-added products using domestic soybeans in collaboration with a food manufacturer in Shonan, a production area in Miyagi Prefecture.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_2.png?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="丸大豆で白芽が特徴のミヤギシロメと栽培風景"></p><p class="at_caption" style="text-align: center;">Miyagi Shirome, a round soybean with a characteristic white sprout, and its cultivation scene</p><p><br></p><p>■A Second Foundation of a Long-established Tofu Manufacturer that Began with a Business Succession</p><p>Yashima Foods is a long-established tofu manufacturer that has been making tofu in Shonan Fujisawa for 70 years.</p><p>In October 2024, Mr. Takahashi, who became the representative of the company through a business succession using a search fund, studied at the University of Tokyo's Faculty of Agriculture and gained management experience at a start-up in the IT and design fields.</p><p>Since the business succession, the company has been working to re-polish the value of tofu under the slogan "long-established technology x start-up spirit." In the spring of 2025, the company launched a new brand "Shonan Tofu" and released six products, including the signature product "Just Like Ootoro Thick Tofu. By reviewing the ingredients, manufacturing process, and communication method, we have proposed a new value proposition to the tofu market, which tends to be dominated by price competition.</p><p>This time, we are taking the challenge one step further with five new products and seven new items.</p><p>In collaboration with domestic soybean producing regions, we have improved our manufacturing technology by investing in facilities, and developed them into products that can be delivered to daily dining tables. This is a new challenge for Yashima Foods, linking local agriculture, local food manufacturing, and consumers' healthy eating habits.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_3.png?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="2025年に発売された湘南豆富シリーズ6品"></p><p class="at_caption" style="text-align: center;">Six products in the Shonan Tofu series launched in 2025</p><p><br></p><p>■About the 5 new products and 7 new products</p><p>(1) Hatake no Chatubourian Silk Honor</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="畑のシャトゥブリアン 絹の誉れ(1丁350gタイプ)"></p><p class="at_caption" style="text-align: center;">Hatake no Chateaubriand Kinu no Horeware (350g type per 1 chou)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="畑のシャトゥブリアン 絹の誉れ(ミニ200gタイプ)"></p><p class="at_caption" style="text-align: center;">(2) Chateaubriand Silk Honoré (200g mini)</p><p><br></p><p>Hata no Chatubourian" is cut tofu made from Miyagi Prefecture Miyagi Shirome soybeans, which are known as the "meat of the field" for their sweetness and flavor, which are brought out to the maximum extent possible.</p><p>While the Umisei bittern from Oshima, off the coast of Shonan, is excellent at bringing out the sweetness of the soybeans, it reacts quickly to coagulate, requiring advanced manufacturing techniques to ensure stable supply as cut tofu. In response, we have invested in new equipment to create a special structure with 36 nozzles that spray bittern in a three-dimensional manner. By instantly spreading bittern to every corner of the tofu, we have made it possible to produce cut tofu that makes the most of KAISEI bittern.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_6.png?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="にがり噴射ノズルを1本から36本に"></p><p class="at_caption" style="text-align: center;">36 bittern spray nozzles instead of 1 nozzle</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_7.png?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="瞬時に隅々までにがりを浸透"></p><p class="at_caption" style="text-align: center;">Instantaneous penetration of bittern to every corner</p><p><br></p><p>Silken-no-Honore" is characterized by the bean flavor of its oboro-like dough and its melt-in-your-mouth sweet aftertaste. The 1-chome type is a staple at the dinner table, while the mini types are available for individual servings or small meals to suit changing lifestyles.</p><p><br></p><p>(2) Hatake no Chateaubriand Cotton Pride</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_8.png?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="畑のシャトゥブリアン 木綿の誇り(1丁350gタイプ)"></p><p class="at_caption" style="text-align: center;">Chateaubriand of the Field: Pride of Cotton (350g type per pound)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="畑のシャトゥブリアン 木綿の誇り(ミニ200gタイプ)"></p><p class="at_caption" style="text-align: center;">Chateaubriand of the field: Pride of Cotton (mini 200g type)</p><p><br></p><p>Pride of Cotton" is a product that pursues a balance between the unique texture of cotton (momen) tofu and the sweetness and flavor of the bean. While maintaining the concentrated texture of silken tofu that is carefully broken down and then pressed with cotton (momen), it is soft enough to enjoy the sweetness of the aftertaste.</p><p>It is easy to use in daily dishes such as chilled tofu, tofu steaks, stir-fries, and simmered dishes, and adds a rich bean sweetness and flavor to Japanese cuisine.</p><p><br></p><p>(3) Thick Tofu 4P</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_10.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="10" alt="まるで大トロ 濃厚とうふ 4P(60g×4Pの小分けタイプ)"></p><p class="at_caption" style="text-align: center;">As if it were big fatty tuna, thick tofu 4P (60g x 4P small portion type)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_11.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="11" alt="ちょい足しの1品に"></p><p class="at_caption" style="text-align: center;">For a little something extra</p><p><br></p><p>Shonan Tofu's signature product, "As if Ootoro Thick Tofu," is now available in small 60g 4-packs. The sweetness of the bean and the melt-in-your-mouth texture can be enjoyed more easily.</p><p>This product is easy to use in a wide range of situations, from side dishes, breakfast, and sweets to baby food, responding to the needs of those who "can't eat a large portion of tofu at once" or "want to enjoy a little bit of tofu.</p><p><br></p><p>Production of this product has been made possible by the introduction of a new type of equipment that fills and packages tofu in special small packets. We will continue to develop new products such as flavored tofu. The facility is also equipped with equipment to break up 4-packs into smaller pieces, and we will continue our efforts to deliver Miyagi Shirome's flavor more widely through commercial demand from restaurants, medical and nursing care food, and other customers.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_12.png?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="4P充填包装装置"></p><p class="at_caption" style="text-align: center;">4P filling and packaging equipment</p><p><br></p><p>(4) Sweet Koji Tofu with Okinawan Blackstrap Molasses</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_13.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="13" alt="甘麹の豆花 1P(120gに黒糖蜜が付いた個包装タイプ)"></p><p class="at_caption" style="text-align: center;">Sweet Koji Tofu 1P (120g individually wrapped type with brown sugar molasses)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_14.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="14" alt="沖縄県産の黒糖と水だけの上質な蜜"></p><p class="at_caption" style="text-align: center;">High-quality molasses made only from brown sugar and water produced in Okinawa</p><p><br></p><p>This dessert tofu is made with ingredients that are typical of Shonan Tofu, a popular Taiwanese sweet.</p><p>We pursued a natural sweetness using only two ingredients: the gentle sweetness of sweet yeast rice malt and the sweetness of Miyagi Shirome beans. Conventional dessert tofu and authentic tofu-flavored tofu are not sweet in themselves. However, if we are going to make a dessert with tofu, we do not want to give up both sweetness and healthiness. Since no sugar or other sweeteners are used, the healthy yet rich sweetness provides a moment of healing.</p><p>The individually wrapped packages are flavored with brown sugar made in Okinawa Prefecture. This special molasses is made from only brown sugar and water, and features the original aroma and gentle sweetness of brown sugar.</p><p><br></p><p>(5) Sweet yeast malted rice bean curd 4P</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_15.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="15" alt="甘麹の豆花 4P(60g×4Pの小分けタイプ)"></p><p class="at_caption" style="text-align: center;">Sweet Koji Tofu 4P (60g x 4P small portion type)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_16.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="16" alt="フルーツやジャムとの相性も◎"></p><p class="at_caption" style="text-align: center;">Perfect with fruits and jams</p><p><br></p><p>This 4-pack type is perfect as an after-dinner dessert. The small 60g portion makes it a good snack for children.</p><p>We also recommend topping it with your favorite jam or fruit to make it look like authentic Taiwanese bean-flour pancakes. It is non-alcoholic, so it can be enjoyed by people of all ages and on all occasions.</p><p><br></p><p><br></p><p>Outline of new products (product name/specification/type/reference price: excluding tax)</p><p>Chateaubriand Silk Honor / 350g / cut silk / 300 yen</p><p>Chateaubriand Silk Honoré Mini / 200g / cut silk / 240 yen</p><p>Chateaubriand of the field: Pride of Cotton / 350g / cut cotton / 300 yen</p><p>Chateaubriand of the field: Pride of Cotton, mini / 200g / cut cotton / 240 yen</p><p>Thick tofu 4P/60g x 4/filled silk/¥250</p><p>The sweetness of the bean melts with natural sweetness: Sweet Koji Mamehana with Okinawa blackstrap honey/120g/filled silken/ 300 yen</p><p>Natural sweetness melting Sweet Koji Mamehana 4P / 60g x 4 / Filled with silken filling / 340 yen</p><p><br></p><p><br></p><p>Release date : March 2026 or later, in order</p><p>Sales area: Mainly at food supermarkets in Kanto and Chubu areas (some stores from Tohoku to Kyushu also carry the product)</p><p><br></p><p><br></p><p>Video related to "Shonan Tofu</p><p>Introduction of Shonan Tofu</p><p>https://www.youtube.com/watch?v=C8pTNpKmQgQ</p><p><br></p><p>Shonan Tofu Episode1</p><p>https://www.youtube.com/watch?v=kUiYBIXKAoU</p><p><br></p><p>Shonan Tofu Episode2</p><p>https://www.youtube.com/watch?v=ha4Acuab4zs</p><p><br></p><p><br></p><p>Expanding the production of products that are "chosen for their deliciousness" in cooperation with production areas</p><p>Yashima Foods Representative: Takahashi</p><p>Food security in Japan cannot be achieved by policy alone. In order to stabilize the supply of domestically produced foodstuffs, it is necessary to turn them into valuable products and create demand so that consumers will choose them.</p><p>In the case of tofu in particular, "domestically produced = safe and secure" is not a sufficient reason for consumers to choose tofu, as the quality of foreign-produced soybeans is also improving. We need to maximize the appeal of soybeans unique to the region where they are grown and deliver them to the table as delicious tofu.</p><p>We believe that the accumulation of such efforts will lead to increased use of domestically produced soybeans and sustainable management of the producers.</p><p>Yashima Foods will continue to improve the value of tofu, aiming to realize "Well-Beaning: Healthy Living with the Power of Beans" that satisfies both the consumer, the producer, and the production area.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600249/LL_img_600249_17.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="17" alt="代表プロフィール写真"></p><p class="at_caption" style="text-align: center;">Representative's profile photo</p><p><br></p><p>Company Profile</p><p>Company name: Yashima Foods Co.</p><p>Location: 6-212 Tobe-cho, Nishi-ku, Yokohama City, Kanagawa Prefecture</p><p>Manufacturing site: 2005-18 Endo, Fujisawa-shi, Kanagawa-ken</p><p>Representative: Isao Takahashi, President</p><p>Establishment : October 1959 (Founded in 1923)</p><p>Business : Manufacturing and wholesale sales of tofu, fried foods, konnyaku, etc.</p><p>Instagram: https://www.instagram.com/shonan_tofu/</p>]]></description>
            <pubDate>2026-05-27 10:00:00</pubDate>
        </item>
            <item>
            <title>Received a favorable response at LOHAS Festa!
Kintsugi-style experience to be held regularly from June 1 in Nakazaki-cho
(Charme L&#039;ecrin Charme L&#039;ecrin)</title>
            <link>https://en.atpress.com/news/600331</link>
            <description><![CDATA[<p>Charme L'ecrin, a select store operated by Lien Corporation (Location: Kita-ku, Osaka-shi, Osaka; Representative Director: Riko Nakano), has decided to hold the &quot;Kintsugi-style Accessory Workshop,&quot; which was well received at the &quot;LOHAS FESTA 2026 Spring,&quot; at its Nakazaki-cho, Osaka, store on a regular basis from June 1, 2026. The workshop will be held regularly from June 1, 2026 (Monday) at the store in Nakazaki-cho, Osaka. Reservations are now being accepted.</p><p><br></p><p>Details of the ongoing event and reservation website: https://peatix.com/group/7210501/events</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600331/LL_img_600331_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="金継ぎ風アクセサリー作りのワークショップ"></p><p class="at_caption" style="text-align: center;">Kintsugi-style accessory making workshop</p><p><br></p><p>Comfortable and Careful Lifestyle Circle Connected by &quot;LOHAS Festa</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600331/LL_img_600331_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="出典：ロハスフェスタ公式ホームページ)"></p><p class="at_caption" style="text-align: center;">Source: LOHAS Festa official website (https://lohasfesta.jp/)</p><p><br></p><p>LOHAS&quot; refers to a lifestyle that values physical and mental health, a sustainable society, and the global environment, and that is lived in a spiritually enriched manner.</p><p><br></p><p>The &quot;LOHAS FESTA&quot; where the store has opened this time is a special place where everyone who values eco-friendly and mindful living can gather.</p><p><br></p><p>The &quot;upcycled (recycled) accessories&quot; proposed by the store are exactly in the spirit of &quot;handmade&quot; and &quot;environmentally friendly&quot; that LOHAS FESTA stands for. At the event, many visitors shared the &quot;comfort of using things with care&quot; with each other.</p><p><br></p><p>The time we spent in direct dialogue with the makers and users, sharing the stories of their creations, was an invaluable experience for us all. We hope to expand the circle of &quot;circulation&quot; created by this event from the Nakazaki-cho store.</p><p><br></p><p>We will continue to offer hints on how to live carefully and lovingly in our daily lives at our store.</p><p><br></p><p><br></p><p>A sustainable future that starts from a piece. Recycled accessories that weave beauty into a cycle</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600331/LL_img_600331_3.png?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="ワークショップの様子"></p><p class="at_caption" style="text-align: center;">Workshop</p><p><br></p><p>What the store wanted to convey on the stage of LOHAS FESTA was a new option for the future: to &quot;breathe life into things that would otherwise be thrown away.</p><p><br></p><p>Pieces of pottery that were originally destined to be discarded after their roles had ended. The process of carefully joining them together using the &quot;kintsugi-style&quot; technique and recreating them as one-of-a-kind accessories has great significance that goes beyond mere remaking. What the store values is not the disposable nature of tangible objects, but the lifestyle of cherishing the memories and attachments that reside within them and continuing to use them with love and care.</p><p><br></p><p>What we wanted to share with the participants in this workshop was the question of how our daily life and the global environment are connected through a small item such as an accessory. From &quot;just consuming everyday&quot; to &quot;living with love and recycling&quot;. While the term &quot;ethical consumption&quot; may seem a bit difficult, our activities aim to change the entry point into a more accessible and enjoyable experience through the &quot;joy of creation&quot;.</p><p><br></p><p>This activity is not just a temporary trend, but a proposal for a sustainable lifestyle. We question the cycle of disposability and regenerate value with our own hands. We believe that the accumulation of these small actions is the power to realize a sustainable, recycling-oriented society.</p><p><br></p><p>We will continue to expand this circle of empathy that began at the LOHAS Festa. We hope to share with as many people as possible the beauty of changing the form and continuing to use with care through the ages.</p><p><br></p><p><br></p><p>Items to choose from</p><p>You can choose from earrings, pierced earrings, rings, brooch pins, hair clips, tie pins, obi clips, and hair bands</p><p>You can choose your favorite item on the day of the event.</p><p><br></p><p><br></p><p>Details</p><p>Reservations: Available by phone and e-mail</p><p>Price: 5,500 yen per piece (tax included) *2,200 yen for the second item</p><p>Time required: 1 hour to 1 hour and 30 minutes</p><p>Capacity: Max. 6 people (please let us know the number of participants when you apply)</p><p>Place: Charme L'ecrin (3-3-7 Nakazaki, Kita-ku, Osaka City, Osaka Prefecture)</p><p>Please arrive by 17:00 due to business hours.</p><p><br></p><p><br></p><p>Outline of Charme L'ecrin</p><p>Opened a select store in Nakazaki-cho, Osaka in August 2019, focusing on handmade gifts such as accessories and porcelain, etc. Moved to Nakazaki-cho, Osaka in March 2021.</p><p>In addition to selling handmade gifts, the shop also holds handmade workshops, offering the joy and charm of handmade goods to many people.</p><p>The shop carries a variety of ethical and sustainable products.</p><p><br></p><p>Location : 3-3-7 Nakazaki-cho, Kita-ku, Osaka-shi, Osaka</p><p>Business hours: 11:00-19:00, Monday-Sunday (except Tuesday)</p><p>　　　　　　 　 (Workshops are accepted until 17:00)</p><p>Closed on Tuesdays</p><p>Phone number : 06-6232-8063</p><p>Email : charmelecrin@gmail.com</p><p>Official EC site ： https://charme-lecrin.myshopify.com/</p><p>Official Instagram : https://www.instagram.com/charmelecrin_hm/</p><p><br></p><p><br></p><p>■Company Profile</p><p>We provide a place to encourage ethical consumption through the purchase of handmade gifts and workshops. In order to create a sustainable society, we are actively working to [break away from mass-production mass-consumption society] and [use ethical materials], and we also focus on sustainable social contribution activities through supporting women and working with local communities.</p><p><br></p><p>Company Name ： Lien Co.</p><p>Head Office ： 3-3-7, Nakazaki-cho, Kita-ku, Osaka-shi, Osaka</p><p>Representative Director ： Riko Nakano</p><p>Business Description ： Retail store business, wholesale business, workshop management business,</p><p>　　　　　　　 Workshop instructor training business</p><p>URL ： https://www.lien-corporation.com/</p><p>Contact : https://www.lien-corporation.com/company</p><p>Phone number ： 090-1140-9243</p><p><br></p><p><br></p><p>Reference websites of events to be exhibited</p><p>LOHAS Festa official website: https://lohasfesta.jp/</p>]]></description>
            <pubDate>2026-05-26 14:30:00</pubDate>
        </item>
            <item>
            <title>＜Roadside Station Ogawamachi&quot; &quot;1st Anniversary Festival&quot; will be held from May 29 (Fri.) to June 7 (Sun.)!
May 29 (Fri.) to June 7 (Sun.)!
1 yen market, all-you-can-stuff produce for 1 minute, and popular menu items on special sale for 111 yen,
The &quot;1&quot; related events such as 1 yen market, all-you-can-stuff agricultural products for 1 minute, and special sales of popular menu items for 111 yen will be held!</title>
            <link>https://en.atpress.com/news/600295</link>
            <description><![CDATA[<p>Roadside Station Ogawamachi (Location: Ogawa-machi, Hiki-gun, Saitama Prefecture; Operated by LSP Co. Thanks to your support, the total number of visitors exceeded 720,000 (as of the end of April 2026). To express our gratitude for your patronage over the past year, we will hold the "1st Anniversary Festival" (Ogawamachi 1st Anniversary, Thank You Festival) for 10 days from May 29 (Fri.) to June 7 (Sun.), 2026.</p><p>During this period, we will prepare many events related to the number "1" to express our gratitude to our customers and producers for their continued support on our first anniversary. In addition to the well-known agricultural events, there will be a one-night-only "Night Festival," which will be held for the first time, "Dekasai Gourmet" which will be revived to celebrate the first anniversary, "Big Anpan Weight Guessing Challenge," "10-meter bread-eating contest," a bakery event for popular products, "Anniversary Rolls" to celebrate the first anniversary, etc. The event will be full of fun and value-priced events that allow visitors to enjoy the roadside station. We hope you will enjoy the "1st Anniversary Festival" that Michi no Eki Ogawamachi has put all of its efforts into.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_1.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="道の駅おがわまち『1周年祭』を2026年5月29日(金)～6月7日(日)に開催"></p><p class="at_caption" style="text-align: center;">Roadside Station Ogawamachi "1st Anniversary Festival" will be held from May 29 (Fri.) to June 7 (Sun.), 2026.</p><p><br></p><p>About "Roadside Station Ogawamachi 1st Anniversary Festival" (Ogawamachi 1st Anniversary, Thank You Festival)</p><p>The station, which reopened in May 2025, is an interactive food theme park where local agricultural and livestock products are concentrated and "food, crafts, and nature" are fused together. Ogawa-machi is located slightly west of the center of Saitama Prefecture, where the culture of fermentation and brewing has taken root due to the magnificent nature and clean water, and the diverse food culture nurtured by the local climate has been carefully passed down to the present.</p><p>As a center of exchange for regional revitalization, the Roadside Station will continue to exist as a place where people can interact with each other and connect the charms of Ogawa-cho's history, culture, and nature into the future, as a "place where people, nature, and food come together, and the brilliance of Ogawa-cho - Ogawa-cho's thoughts and blessings are connected. Thanks to your support, we will celebrate the first anniversary of our reopening on Saturday, May 30, 2026. To express our gratitude to our customers, we will hold the "1st Anniversary Festival" (Ogawamachi 1st Anniversary, Thank You Festival). The "1 Yen Market" where you can buy agricultural products from Saitama Prefecture for only 1 yen, the "1 Minute All-You-Can-Pack Produce Challenge" where you can pack all the local agricultural products you want in 1 minute, the popular "udon noodles with a whole leek rolled in meat" at the Satoyama Gohan Restaurant for only 1,111 yen, the "kenpi" and "mittarashi Ogawa The popular menu item "Kogashi Mitarashi" from Kempi and Mitarashi Ogawa-an will be on special sale for only 111 yen. In addition, the first "Night Festival" will be held on Saturday, May 30, the opening day. The festival will feature a fair, BBQ, sake drinking contest, and many other activities for men and women of all ages to enjoy. The Night Festival will also feature the "One Minute Doggy Soft Challenge," and other "1" related contents will be available for enjoyment from morning to night.</p><p><br></p><p><br></p><p>Contents related to "1</p><p>1 Yen Market</p><p>Agricultural products produced in Saitama Prefecture will be sold for 1 yen to commemorate the "1" of the first anniversary. The quantity will be limited, so please purchase as soon as possible.</p><p><br></p><p>&lt;Outline</p><p>Date: May 29 (Fri.) and 30 (Sat.) only</p><p>Time ：9:15~ (*ends as soon as all are gone)</p><p>Price ： 1 yen</p><p>Capacity ：About 40 people each day</p><p>Place ：Outdoor tent</p><p>Conditions for participation: Present your receipt for purchases of 2,000 yen (tax included) or more in the store on the day of the event (can be combined) to participate only once.</p><p>Only once per person.</p><p>Up to 5 pieces of each kind.</p><p><br></p><p>One-minute all-you-can-stuff event</p><p>In addition to the one-minute all-you-can-stuff event, there will be an all-you-can-stuff event with different time limits and items each day. This is a chance to get a variety of agricultural products at a great price.</p><p><br></p><p>&lt;Outline</p><p>Date：Only for 8 days from May 31 (Sun.) to June 7 (Sun.)</p><p>Place: Special venue in the store</p><p>Capacity: About 40 people per day (*ends when all the tickets are sold out)</p><p><br></p><p>May 31 (Sun.) "Hold a cabbage in 10 seconds</p><p>Time ：9:15～(*ends as soon as all the cabbages are gone)</p><p>Participation fee: 500 yen (tax included)</p><p><br></p><p>June 1 (Monday) "Rice Sukuidori</p><p>Time: 10:00 - (*ends as soon as all the rice is gone)</p><p>Participation fee: 500 yen (tax included)</p><p><br></p><p>June 2 (Tue.) "All-you-can-stuff new potatoes for one minute</p><p>Time: 10:00 - (*ends as soon as all are gone)</p><p>Participation fee: 400 yen (tax included)</p><p><br></p><p>June 3 (Wed.) "Rice Sukuidori" Time : 10:00 - (*ends as soon as all the rice is gone)</p><p>Time: 10:00 - (*ends when all the rice is gone)</p><p>Participation fee: 500 yen (tax included)</p><p><br></p><p>June 4 (Thu) "One Minute New Onion Bucket Tower</p><p>Time: 10:00 - (*ends as soon as all the onions are gone)</p><p>Participation fee: 400 yen (tax included)</p><p><br></p><p>June 5 (Friday) "Vegetable Catching Challenge</p><p>Time: 9:15 - (*ends as soon as all are gone)</p><p>Fee: 400 yen (tax included)</p><p>Contents ：Corn, potatoes, carrots, fresh onions</p><p><br></p><p>Saturday, June 6: "Corn GET Balls</p><p>Time ：9:15～(*ends when all the corn is gone)</p><p>Participation fee: 500 yen (tax included)</p><p><br></p><p>June 7 (Sun) "All-you-can-stuff mini-tomato cups for 1 minute</p><p>Time: 9:15 - (*ends as soon as all are gone)</p><p>Participation fee: 400 yen (tax included)</p><p><br></p><p>*The event contents may be subject to change depending on the weather.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="農産物詰め放題イベント"></p><p class="at_caption" style="text-align: center;">All-you-can-stuff agricultural products event</p><p><br></p><p>Special sales of popular dishes from "Satoyama Gohan Shokudo" and "Kempi to Mitarashi Ogawa-an</p><p>Special sales will be held on popular dishes from "Satoyama Gohan Shokudo" and "Kempi-Tomitaraashi Ogawa-an" at a discount price. Quantities are limited, so please come early!</p><p><br></p><p>Udon Noodles with Negi (Japanese leek) rolled with meat (Satoyama Gohan Shokudo)</p><p>&lt;Outline</p><p>Date: May 29 (Fri.) - 31 (Sun.) and June 5 (Fri.) - 7 (Sun.)</p><p>Time: 10:00 - (*ends when all are gone)</p><p>Quantity ：Limited to 11 servings each day</p><p>Price ： 1,870 yen (tax included) → special price 1,111 yen (tax included)</p><p>Where ：Satoyama Gohan Shokudo</p><p>Allergy：Wheat, egg, pork, soybean, mackerel</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="「ネギまるごと1本肉巻きうどん」1,111円"></p><p class="at_caption" style="text-align: center;">Udon noodles with a whole green onion rolled with meat" 1,111 yen</p><p><br></p><p>Kogashi Mitarashi Dumpling Skewer 1 Tube (Kempi-and-Mitarashi Ogawa-an)</p><p>&lt;Outline</p><p>Date ： May 29 (Fri.) and June 5 (Fri.) only</p><p>Time ：14:15~ (*ends when all are gone)</p><p>Quantity ：Limited to 111 servings each day</p><p>Price ： 180 yen (including tax) → special price 111 yen (including tax)</p><p>Place ：Kempi-and-mitarashi Ogawa-an</p><p>Allergy：Wheat, soybeans</p><p><br></p><p><br></p><p>Ogawa-an "Otsutsu Mitarashi" (Kempi-Tomitarashi Ogawa-an)</p><p>&lt;Outline</p><p>Date ： May 29 (Fri.) ～ June 7 (Sun.)</p><p>Time ：9:00~ (*ends as soon as it is gone)</p><p>Price ： 1,800 yen (including tax) → special price 1,111 yen (including tax)</p><p>Place ：Kempi-and-Mitarashi Ogawa-an</p><p>Allergy：Wheat and soybeans</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="(左)「こがしみたらし団子串1本竹筒」111円／(右)「大筒みたらし」1,111円"></p><p class="at_caption" style="text-align: center;">(Left) "Kogashi-mitarashi dumpling skewer, 1 bamboo tube" 111 yen / (Right) "Otsutsu-mitarashi" 1,111 yen</p><p><br></p><p>About the Inaugural "Night Festival</p><p>The first-ever "Night Festival" will be held for one night only. The station usually closes at 17:00, but on Saturday, May 30, the opening day, we will hold a night festival to allow our loyal customers to enjoy the roadside station as long as possible.</p><p>&lt;Outline</p><p>Date ： May 30 (Sat.) only</p><p>Time: 18:00 - 20:30</p><p>Place ：Ogawamachi Roadside Station</p><p>Time Schedule：18:00～ Night festival begins</p><p>　　　　　　　　　　(Some items from the Satoyama Gohan Shokudo menu will be available for purchase.</p><p>　　　　　　　　　　BBQ menu,</p><p>　　　　　　　　　　BBQ menu, Ogawa soft serve, etc.)</p><p>　　　　　　　　　　7:00 p.m. - One-minute dog-soft challenge</p><p>　　　　　　　　　　20:00 - Bingo</p><p>　　　　　　　　　　20:30 End of the night festival</p><p><br></p><p>One-minute dog softball challenge</p><p>Instead of "wanko soba," this is a "wanko soft serve" challenge to see how much soft serve ice cream you can eat within a one-minute time limit. The winner will receive an original novelty gift from the station!</p><p>&lt;Outline</p><p>Date: Saturday, May 30 only</p><p>Time: 19:00 - * Numbered tickets will be distributed from 18:30. Time ：19:00 - * Numbered tickets will be distributed from 18:30. The event will end as soon as capacity is reached.</p><p>Capacity ：First 15 people on a first-come, first-served basis</p><p>Price ： ¥500 (tax included)</p><p>Place ：Around the kids' space</p><p>Allergy：Dairy ingredients</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_5.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="わんこソフト1分間チャレンジ(イメージ)"></p><p class="at_caption" style="text-align: center;">Doggie Soft 1-minute Challenge (image)</p><p><br></p><p>Bingo Tournament</p><p>This is a bingo game open to all visitors to the Night Festival. At the start of the night festival, one ticket will be given to each person who comes to the restaurant. The prizes will be our recommended products.</p><p>&lt;Outline</p><p>Date ： May 30 (Sat.) only</p><p>Time ：18:00～</p><p>Number of participants: The event will end when all the cards are sold out.</p><p>Participation fee: Free of charge</p><p>Location : Around the Kids' Space</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="ビンゴ大会(イメージ)"></p><p class="at_caption" style="text-align: center;">Bingo game (image)</p><p><br></p><p>Schedule of special sales of agricultural products</p><p>Special sales of agricultural products from Saitama Prefecture will be held every day during the event period. Each day will have different items, and the quantity will be limited, so please purchase early.</p><p><br></p><p>&lt;Outline</p><p>Date: May 29 (Fri.) - June 7 (Sun.)</p><p>Time: 4:15 p.m. *June 1 (Monday) to June 4 (Thursday): 2:00 p.m. to 2:00 p.m.</p><p>Quantity ：30 pieces for each day (*end as soon as they are gone)</p><p>Sales location: Agricultural products direct sales shop</p><p><br></p><p>＜May 29 (Fri.) &gt;&gt; Strawberries</p><p>Strawberries (Yorin or Benitama) 500 yen (tax included)/pc</p><p>Medium-sized tomatoes: 150 yen (tax included)/pc</p><p><br></p><p>＜Saturday, May 30</p><p>Strawberry (MORIN or BENITAMA) 500 yen (tax included)/pc</p><p>Tomatoes 300 yen (tax included)/kg</p><p><br></p><p>＜Sunday, May 31</p><p>Carrots 100 yen (tax included)/pc</p><p>Potatoes 200 yen (tax included)/pc</p><p><br></p><p>&lt;Monday, June 1</p><p>New onions 200 yen/pc</p><p>Cucumbers 100 yen/pc</p><p><br></p><p>＜Tuesday, June 2</p><p>Tomatoes 300 yen/kg</p><p>Eggs 500 yen/pc (tax included)</p><p><br></p><p>＜Wednesday, June 3</p><p>Cucumber 100 yen (tax included)/pc</p><p>Eggs 500 yen (tax included)/pc</p><p><br></p><p>＜Thursday, June 4</p><p>Fresh onion 200 yen (tax included)/pc</p><p>Medium-sized tomatoes 150 yen (tax included)/pc</p><p><br></p><p>＜Friday, June 5</p><p>Potatoes 200 yen (tax included)/pc</p><p>Mini tomatoes 150 yen (tax included)/pc</p><p><br></p><p>＜Saturday, June 6</p><p>Strawberries (Yorin or Benitama) 500 yen (tax included)/pc</p><p>New onions 200 yen (tax included)/pc</p><p><br></p><p>＜Sunday, June 7</p><p>Strawberries (MORON or BENITAMA) 500 yen (tax included)/pc</p><p>Cucumber 100 yen (tax included)/pc</p><p><br></p><p>Please note that the contents may be subject to change depending on the harvest conditions.</p><p><br></p><p><br></p><p>Limited event for the 1st anniversary</p><p>Sale of "Thank you (390 yen)" set</p><p>We will sell the station's popular products at a special price of "390 yen" to express our gratitude for your support.</p><p><br></p><p>OGAWA SOFT MILK</p><p>&lt;Outline</p><p>Date and time: May 29 (Fri.) and June 5 (Fri.) 10:00-11:00</p><p>　　　　　　June 1 (Monday) to June 4 (Thursday) 15:00 to 16:00</p><p>Price ： 420 yen (including tax) → special price 390 yen (including tax)</p><p>Location ：Ogawa Soft</p><p>Allergy：Dairy ingredients, wheat, soybeans</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_7.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="「オガワソフト ミルク」390円"></p><p class="at_caption" style="text-align: center;">OGAWA SOFT Milk" 390 yen</p><p><br></p><p>Bakery Ogawako Thank You Set</p><p>Bakery Ogawakko will be selling a special set of its popular breads, including Ogawa Washi Anpan. The set includes one Ogawa Washi Anpan and two other popular breads in a gift box.</p><p>&lt;Outline</p><p>Date and time: Friday, May 29 and Friday, June 5, from 3:15 p.m.</p><p>Price: 1,000 yen → 390 yen (tax included)</p><p>Quantity ：Limited to 11 sets (*ends when all are gone)</p><p>Contents ：Ogawa Washi bean-jam bun</p><p>　　　　　　2 other breads from Bakery Ogawako</p><p>Place ：Bakery Ogawako</p><p>Allergy：Wheat, eggs, milk, soybeans</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="「ベーカリーおがわっ子 サンキューセット」390円(イメージ)"></p><p class="at_caption" style="text-align: center;">Bakery Ogawakko Thank You Set" 390 yen (image)</p><p><br></p><p>Catching a Bountiful Harvest of Suito Potatoes</p><p>This is a fun event in which visitors can grab a handful of the station's original and popular products.</p><p>&lt;Outline</p><p>Date &amp; Time: May 29 (Fri.) and June 5 (Fri.) from 12:15 p.m.</p><p>Participation fee: 500 yen (tax included)</p><p>Rules ：You can take home as much as you can grab with one hand.</p><p>Place ： "Toyosaku Suit Potato" sales area</p><p>Allergy : Eggs, milk, soybeans</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="豊作すいーとぽてとつかみ取り"></p><p class="at_caption" style="text-align: center;">Catch and Catch Bountiful Suito Potato</p><p><br></p><p>10-meter bread-eating contest</p><p>Participants will compete with each other in the time it takes to get a card that looks like a piece of Ogawa Washi Anpan (Japanese sweet bun). The person with the fastest time will receive a gorgeous prize.</p><p>&lt;Outline</p><p>Date and time: Saturday, May 30 and Sunday, June 7, from 10:15 a.m.</p><p>　　　　　Numbered tickets will be distributed at a special tent in the store from 10:00. The event will end when capacity is reached.</p><p>Participation fee: 300 yen (tax included)</p><p>Capacity ：20 people on a first-come, first-served basis</p><p>Rules ：After spinning with a glue bat at the start of the race, participants will run for the card of Anpan (bean paste) 10 meters away from the start point.</p><p>　　　　　You will run toward the card of Anpan. By jumping</p><p>　　　　　You will get the Anpan card and compete for the time to reach the goal.</p><p>Prizes: (Winner) Big Anpan / (Participation prize) Ogawa Washi Anpan</p><p>Place：Special venue at the storefront</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_10.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="10" alt="10mパン食い競争"></p><p class="at_caption" style="text-align: center;">10-meter bread-eating contest</p><p><br></p><p>Deca-ban Trial</p><p>The "Sato-no-Oyama Dekamari Ogawa-don", a huge bowl of rice with a total weight of 4.5 kg, will be revived to commemorate the first anniversary of the event. Participants will be challenged to see if they can finish the dish within the time limit of 15 minutes. If you can finish the dish, the fee will be waived!</p><p>&lt;Outline</p><p>Date and time: May 30 (Sat.), 31 (Sun.), June 6 (Sat.), 7 (Sun.) from 12:15 p.m.</p><p>　　　　　(*Close when capacity is reached)</p><p>　　　　　Numbered tickets will be distributed near the kids' space in the Satoyama Gohan Cafeteria from 11:15.</p><p>Participation fee: (If successful) Free / (If unsuccessful) 6,050 yen (tax included)</p><p>Capacity ： Limited to the first 3 pairs on each day</p><p>　　　　　One pair = 3 men or 4 women will take part in the challenge.</p><p>Rules ：The total weight of the bowl is 4.5 kg.</p><p>　　　　　If you can finish it within the time limit of 15 minutes, you will succeed. If you fail to finish, you will be charged 6,050 yen.</p><p>Location：Satoyama Gohan Shokudo</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_11.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="11" alt="デカ盛りトライアル 「里の大山　デカ盛りおがわ丼」"></p><p class="at_caption" style="text-align: center;">Dekasuri Trial: "Satoyama Daisen Dekasuri Ogawa-don" (bowl of rice topped with a huge bowl of ogawa)</p><p><br></p><p>Popular product "Oimochip and Neppusu no Sukuidori" (Oimochip and Neppusu no Sukuidori)</p><p>You can enjoy scooping "Omo Chip" and "Neppusu", the station's original products, in a luxurious way. You can enjoy sweet and salty taste alternately.</p><p>&lt;Outline</p><p>Date &amp; Time: May 30 (Sat) and June 6 (Sat), from 14:15</p><p>Participation fee: 500 yen (tax included)</p><p>Capacity: Limited to the first 15 participants on a first-come, first-served basis</p><p>Rules ：Get what you can scoop up with a shovel!</p><p>Location ：Special place in the sales area</p><p>Allergy : (Neppusu) Shrimp, wheat, milk ingredients, soybeans, sesame</p><p>　　　　　　(Oimo chip)None</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_12.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="(上)「葱っぷす」／(下)「おいもチップ」"></p><p class="at_caption" style="text-align: center;">(Upper) "Neppusu" / (Lower) "Oimo Chip</p><p><br></p><p>Big Anpan Weight Guessing Challenge</p><p>This is a game to guess the weight of "Big Anpan", a popular product of "Bakery Ogawako". The winner will be chosen by drawing from among those whose guesses are off by +/- 10 grams and 20 people will receive a prize.</p><p>&lt;Outline</p><p>Date: May 29 (Fri.) - 31 (Sun.), June 5 (Fri.) - 7 (Sun.)</p><p>Hours: 9:00-17:00</p><p>Participation fee: Free of charge</p><p>Rules ：You will lift an actual Big Anpan and guess its weight.</p><p>　　　　　You will be asked to predict the weight of the actual Big Anpan. Please fill in your name, address, and estimated weight when you participate.</p><p>　　　　　name, address, and estimated weight. Winners will be announced by sending a package to the winners.</p><p>Place: Special venue in Bakery Ogawako</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_13.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="13" alt="「ビッグあんぱん」と「小川和紙あんぱん」比較"></p><p class="at_caption" style="text-align: center;">Comparison of "Big Anpan" and "Ogawa Washi Anpan</p><p><br></p><p>All-you-can-stuff karinto buns</p><p>This is a luxurious event where you can stuff all-you-can-eat Saitama Miso Karinto buns made with red miso from Arai Takehei Shoten.</p><p>&lt;Outline</p><p>Date and time: Sunday, May 31, from 10:15 a.m. (*Close when capacity is reached.)</p><p>Fee: 880 yen (tax included)</p><p>Capacity: Limited to the first 30 participants</p><p>Rules ：You have 50 seconds to fill a designated cup with You have 50 seconds to fill the cup.</p><p>　　　　　　You are not allowed to crush, cut, or misshape the buns.</p><p>　　　　　　It is OK if the lid closes at the end.</p><p>Location ：Special place in the store</p><p>Allergy：Wheat, soybeans</p><p><br></p><p>All-you-can-eat Chichibu Miso</p><p>You can enjoy Chichibu Miso, a traditional specialty of Saitama Prefecture, as much as you can scoop with a wooden spatula.</p><p>&lt;Outline</p><p>Date &amp; Time: May 31 (Sun) and June 7 (Sun), 14:15~ (*Close when capacity is reached)</p><p>Participation fee: 500 yen (tax included)</p><p>Capacity ： Limited to the first 30 participants</p><p>Rules ：You have 20 seconds to fill the designated bowl. Do not let it collapse,</p><p>　　　　　　The key is to serve it like a tower so that it does not collapse.</p><p>　　　　　　Please be sure to touch the miso with a wooden spatula.</p><p>Location ：Special venue at the store</p><p>Allergy：Wheat, soybeans</p><p><br></p><p>All-you-can-stuffed ultra-thin Oimono Kempisu</p><p>This station's original product, "Superfine Oimo No Kempi", is a popular item that usually attracts a long line. This product usually attracts a long line of customers, and we will offer all-you-can-eat stuffing of it.</p><p>&lt;Outline</p><p>Date &amp; Time: Saturday, June 6, from 10:15 a.m. (*Close when capacity is reached.)</p><p>Participation fee: 500 yen (tax included)</p><p>Capacity: Limited to the first 50 participants</p><p>Rules ：You have 20 seconds to fill a designated plate.</p><p>　　　　　　We sell very thin taro kenpis.</p><p>　　　　　　Please serve it gently so as not to break it.</p><p>Location ：Special place in the store</p><p>Allergy：Wheat, soybeans</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_14.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="14" alt="「かりんとう饅頭詰め放題」880円／「秩父味噌の盛り放題」500円／「極細おいものけんぴ詰め放題」500円"></p><p class="at_caption" style="text-align: center;">All-you-can-stuff karinto buns" 880 yen / "All-you-can-stuff Chichibu miso" 500 yen / "All-you-can-stuff very thin sweet potato kenpi-" 500 yen</p><p><br></p><p>Celebrating the first anniversary of the event, a limited number of festive products will be available!</p><p>Satoyama Gohan Shokudo</p><p>Satoyama Oyama Big bowl of rice topped with a huge bowl of ogawa!</p><p>A huge bowl of rice with a total weight of 4.5 kg. You can feel Saitama Prefecture in this dish, such as "Negi Marugoto Ichimon Katsu" made with one Fukaya green onion and "Washi Katsulette" inspired by Japanese paper from Ogawa-machi.</p><p>Price ： 6,050 yen (tax included)</p><p>Sales period : May 29 (Fri.) -</p><p>Allergy：Wheat, eggs, milk ingredients, pork, beef, chicken, soybeans, sesame seeds</p><p><br></p><p>Senganzan Summit Bowl</p><p>This menu is inspired by Mt. Aoyama Castle, which once stood on the summit of Mt.</p><p>Price ： 1,980 yen (tax included)</p><p>Sales period: Friday, May 29 -</p><p>Allergy：Wheat, soybeans, salmon, salmon roe, sesame</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_15.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="15" alt="「里の大山　デカ盛りおがわ丼」6,050円／「仙元山頂上丼」1,980円"></p><p class="at_caption" style="text-align: center;">Sengenzan Summit Bowl": 1,980 yen</p><p><br></p><p>Kempi-and-mitarashi Ogawa-an</p><p>Anniversary roll</p><p>A 45cm-long extra-large roll cake commemorating the first anniversary. The cocoa sponge is filled with strawberries from Saitama Prefecture and fresh cream from Hokkaido, creating a special roll cake that is both visually impressive and satisfying.</p><p>Price ： 2,500 yen (tax included)</p><p>Sales period: May 29 (Fri.) - onwards</p><p>Quantity ：Limited to 3 servings per day</p><p>Allergy：Dairy ingredients, eggs, wheat, soybeans</p><p><br></p><p>Kenpi and Mitarashi Ogawa-an Soft</p><p>A whole dumpling of savory baked Mitarashi dumpling is topped with thick milk soft serve and Mitarashi soft serve, creating a luxurious combination of Japanese and Western flavors. This is a limited-edition product of the anniversary festival, which is filled with the popular products of Ogawa-an, including kenpi-and-mitarashi.</p><p>Price ： 600 yen (tax included)</p><p>Sales period : May 29 (Fri.) -</p><p>Allergy：Dairy ingredients, wheat, soybeans</p><p><br></p><p>OGAWA MORI MORI SOFT</p><p>This limited edition soft serve ice cream has a great impact, with a generous serving of milk soft serve that is equivalent to more than two cones. The rich milk flavor is preserved in this special version, which is also visually appealing.</p><p>Price ： 900 yen (tax included)</p><p>Sales period: May 29 (Fri.) - onwards</p><p>Quantity ：Limited to 10 servings per day</p><p>Allergy：Dairy ingredients, wheat, soybeans</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_16.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="16" alt="「アニバーサリーロール」2,500円／「けんぴとみたらしおがわ庵ソフト」600円／「オガワ盛りモリモリソフト」900円"></p><p class="at_caption" style="text-align: center;">Anniversary Roll" 2,500 yen / "Kempi-and-mitarashi Ogawa-an soft" 600 yen / "Ogawa-ariri Morimori soft" 900 yen</p><p><br></p><p>Events to be held outdoors</p><p>Ogawa Wind Ensemble</p><p>This orchestra consists of about 40 high school students and adults living in Ogawa Town and its suburbs. In order to contribute to welfare activities and cultural development through music, the ensemble performs a variety of musical activities, including holding concerts, visiting welfare facilities, and participating in community events.</p><p>&lt;Outline</p><p>Date: Saturday, May 30</p><p>Time: 11:00～/14:00～</p><p>Admission: Free</p><p>Place: Special outdoor stage</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_17.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="17" alt="おがわウィンドアンサンブル"></p><p class="at_caption" style="text-align: center;">Ogawa Wind Ensemble</p><p><br></p><p>Ayukaze/MEI</p><p>Yosakoi team established in Ogawa-cho in 2001. They have created a new world of Yosakoi by incorporating elements of HIPHOP and jazz dance that are not found in conventional Yosakoi.</p><p>&lt;Outline</p><p>Date: Sunday, May 31</p><p>Time ：11:00～／14:00～</p><p>Admission: Free</p><p>Place: Special outdoor stage</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_18.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="18" alt="歩風゜/MEI"></p><p class="at_caption" style="text-align: center;">Ayukaze/MEI</p><p><br></p><p>Saitama Prefectural Ogawa High School Calligraphy Club</p><p>The calligraphy club of a high school near Ogawa-machi Station will present a calligraphy performance.</p><p>&lt;Outline</p><p>Date: Sunday, June 7</p><p>Time ：11:00～／14:00～</p><p>Admission: Free</p><p>Place: Special outdoor stage</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_19.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="19" alt="埼玉県立小川高等学校 書道部"></p><p class="at_caption" style="text-align: center;">Saitama Prefectural Ogawa High School Calligraphy Club</p><p><br></p><p>Outline of "Ogawamachi 1st Anniversary Thanksgiving Festival</p><p>Event Name】 Ogawamachi 1st Anniversary "Thank You Thanksgiving Festival</p><p>Time】 9:00 - 17:00 *Varies according to stores.</p><p>Location】 Roadside Station Ogawamachi</p><p>Schedule】 May 29 (Fri.) - June 7 (Sun.), 2026</p><p>Event Schedule</p><p>May 29 (Fri.)</p><p>9:15 - 1 yen market</p><p>10:15～ Ogawa soft milk 390 yen</p><p>12:15 - Catch and Catch Bountiful Suito Potatoes</p><p>14:15～ Mitarashi dumplings 111 yen</p><p>15:15~ Bakery 390 yen set</p><p>16:15～ Special sale of agricultural products</p><p><br></p><p>Saturday, May 30</p><p>9:15～ 1 yen market</p><p>10:15～ 10-meter bread-eating contest</p><p>12:15～ Big-size trial</p><p>14:15～ Oimo Chip/Neppusu Sukuidori</p><p>15:15～ Big rock-paper-scissors-scissors tournament</p><p>16:15～ Special sale of agricultural products</p><p>18:00～ Night festival</p><p><br></p><p>Sunday, May 31</p><p>9:15 ~ Cabbage holding</p><p>10:15～ All-you-can-stuff Karintou manju (sweet bun)</p><p>12:15～ Big-size trial</p><p>14:15～ All-you-can-eat Chichibu Miso</p><p>15:15～ Big rock-paper-scissors-scissors tournament</p><p>16:15～ Special sale of agricultural products</p><p><br></p><p>June 1 (Mon.) - 4 (Thu.)</p><p>All day, double stamp card at Roadside Station Ogawamachi</p><p>10:00～ All-you-can-stuff event</p><p>14:00- Special sale of agricultural products</p><p>15:00～ Ogawa soft 390 yen</p><p><br></p><p>June 5 (Friday)</p><p>9:15～ Vegetable Catching Challenge</p><p>10:15～ OGAWA SOFT MILK 390 yen</p><p>12:15～ Catch a bountiful harvest of water and potatos</p><p>14:15～ Mitarashi dumplings 111 yen</p><p>15:15～ Bakery 390 yen set</p><p>16:15～ Special sale of agricultural products</p><p><br></p><p>Saturday, June 6</p><p>9:15～ Corn GET ball game</p><p>10:15～ All-you-can-stuff ultra-fine taro kenpi-stuffing</p><p>12:15～ Trial for a large portion</p><p>14:15～ Oimo chips/neppusu sukidori</p><p>15:15～ Big rock-paper-scissors-scissors tournament</p><p>16:15～ Special sale of agricultural products</p><p><br></p><p>June 7 (Sunday)</p><p>9:15～ All-you-can-stuff mini-tomato cups for 1 minute</p><p>10:15～ 10-meter bread-eating contest</p><p>12:15～ Biggest Trial</p><p>14:15～ All-you-can-eat Chichibu Miso</p><p>15:15～ Big rock-paper-scissors-scissors tournament</p><p>16:15～ Special sale of agricultural products</p><p><br></p><p>All prices include tax.</p><p><br></p><p><br></p><p>About "Roadside Station Ogawamachi</p><p>Ogawamachi, Hiki-gun, Saitama Prefecture, is only one and a half hours from central Tokyo. Located at 1220-1, Ogawa, Ogawa-cho, Hiki-gun, Saitama Prefecture, "Michi no Eki Ogawamachi" reopened this May as a hands-on food theme park that combines "food, crafts, and nature". In addition to a direct sales shop featuring local agricultural and livestock products and a cafeteria, it is equipped with a variety of facilities that visitors can enjoy while touring the satoyama, including a washi (Japanese paper) workshop, traditional craft facilities, a fureai (communal) plaza, and rental bicycles, all of which are unique to the production area of "Hosokawa paper" registered as an important intangible cultural asset by the Japanese government. As a regional center where visitors can experience and savor the blessings of the satoyama and local culture, Michi no Eki Ogawamachi is a popular tourist spot for both local residents and visitors alike.</p><p><br></p><p><br></p><p>Outline of "Roadside Station Ogawamachi</p><p>Name: "Michi-no-Eki Ogawamachi</p><p>Location ： 1220-1 Ogawa, Ogawa-cho, Hiki-gun, Saitama Prefecture</p><p>Area ： 23,893m2</p><p>Number of parking spaces: 186 for regular vehicles, 6 for disabled persons, 3 for pregnant women, 10 for large vehicles, 2 for EV charging, 207 spaces in total.</p><p>　　　　　　　 10 large vehicles, 2 EV rechargers, 207 vehicles in total</p><p>Facilities ： 38 toilets/information facilities, rest facilities, tourist information space,</p><p>　　　　　　　 Kids' space, emergency power supply, stockpile warehouse, water tank, public wireless LAN,</p><p>　　　　　　　 Sales facilities, food and beverage facilities, event plaza, bus stop, EV charging facilities,</p><p>　　　　　　　 Paper-making experience facility, exhibition facilities</p><p>Hours of operation: 9:00 a.m. to 5:00 p.m.</p><p>Telephone number: (for sales of goods, food and beverage, etc.) 0493-81-5655</p><p>Management ： Isle Corporation, TTC Corporation</p><p>Facility management : LSP Inc.</p><p>Official website ： https://michinoeki-ogawamachi.com/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600295/LL_img_600295_20.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="20" alt="道の駅おがわまち"></p><p class="at_caption" style="text-align: center;">Roadside Station Ogawamachi</p><p><br></p><p>Management and operation</p><p>Company name ： Isle Corporation, Inc.</p><p>Representative ： Tetsuo Machida, Representative Director</p><p>Location: 2-9-10 Tokiwa, Urawa-ku, Saitama-shi, Saitama</p><p>Main business activities: PPP business, comprehensive building maintenance services, facility operation management services,</p><p>　　　　　　　 Medical care-related services, grounds and park green space management services,</p><p>　　　　　　　 Restaurant facility-related services, housing-related services</p><p>URL : https://www.i-ll-group.co.jp/i-ll/</p><p>Company name: TTC Corporation</p><p>Representative: Yasuyuki Kawakoshi, Representative Director</p><p>Location: 686 Kamitaga, Atami City, Shizuoka Prefecture</p><p>Main business activities: Planning, development, wholesale, sales and quality control of branded products,</p><p>　　　　　　　 Development and operation of branded stores, consulting business for regional development,</p><p>　　　　　　　 General store production, development and operation of food theme parks,</p><p>　　　　　　　 Operation of roadside stations, planning, development, wholesale sales, and marketing of tourist souvenirs,</p><p>　　　　　　　 Planning, development, wholesale, and sales of beauty and health-related products; lodging and hot bath business,</p><p>　　　　　　　 Sixth industrialization business (agriculture)</p><p>URL : https://www.ttc-gr.co.jp</p><p><br></p><p><br></p><p>Facility operation</p><p>Company name: LSP Corporation</p><p>Representative: Takahito Kawagoe, Representative Director</p><p>Location: 2-22-1 Higashi-Ogawa, Ogawa-machi, Hiki-gun, Saitama Prefecture</p><p>Main business activities: Management and operation of "Roadside Station Ogawamachi", development, production and sales of tourist souvenirs,</p><p>　　　　　　　 Processing and sales of crafts and folk crafts, sales of food products, and management of restaurants,</p><p>　　　　　　　 Businesses related to regional trading company business</p><p>URL : https://lsp-ogawatown.com/</p>]]></description>
            <pubDate>2026-05-26 11:00:00</pubDate>
        </item>
            <item>
            <title>Compact book consolidates the latest tax and legal information
The Tax and Legal Mobile Book 2026 will be released on Wednesday, May 27, 2026.</title>
            <link>https://en.atpress.com/news/598439</link>
            <description><![CDATA[<p>Toho Shobo Co. (Headquarters: Shinjuku-ku, Tokyo; President: Kei Kagamibuchi), one of Japan's largest tax accounting firms with more than 80 offices in Japan and 7 offices overseas, will release on May 27, 2026 (Wednesday) a compact book, &quot;Tax and Legal Mobile Book 2026&quot; (edited and written by Hongo Tsuji Tax &amp; Consulting (list price: 1,650 yen including tax)) will be released.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598439/LL_img_598439_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="書影"></p><p class="at_caption" style="text-align: center;">Book Shadow</p><p><br></p><p>Book introduction website</p><p>https://tohoshobo.info/?p=2306</p><p><br></p><p>&quot;Tax and Legal Mobile Book 2026&quot; is a practical book that provides an easy-to-understand overview of the tax reforms of 2026, major tax items such as income tax, corporate tax, inheritance tax, and consumption tax, as well as corporate law and legal knowledge that should be kept in mind in practice, organized by topic.</p><p><br></p><p>The tax and legal systems are being revised every year, and practitioners are required to continuously update their knowledge. However, it takes time and effort to find the necessary information from ministry and agency documents and multiple specialized books.</p><p>This book covers the information needed by tax accountants, accountants, FPs, and other professionals, as well as accounting and general affairs personnel, in their daily work, and consolidates it into an easily portable size. It is easy to carry and can be referred to immediately while on the road or at meetings. This is a must-have handbook for practitioners, providing a cross-sectional knowledge of tax and legal issues in a single volume, and also covering the latest revisions to the tax system.</p><p><br></p><p><br></p><p>Features</p><p>1. corresponds to the 2026 tax reform</p><p>Reflects the latest revisions to the tax code, and provides easy-to-understand information on the content and impact of the revisions. The contents you need to keep in mind in practice can be checked efficiently.&nbsp;</p><p><br></p><p>2. tax and legal affairs in one volume</p><p>In addition to major tax items such as income tax, corporate tax, inheritance tax, gift tax, and consumption tax, the book also covers a wide range of thematic tax issues such as real estate, life insurance, and organizational restructuring, as well as legal knowledge related to the Companies Act.</p><p><br></p><p>3. Portable size for easy carrying</p><p>The compact size (small B6 size, 172 mm (H) x 109 mm (W) x 11 mm (D) &nbsp;185 g) makes it easy to keep in a bag or on your desk, so it can be used when you are out or in a meeting.</p><p><br></p><p>4. extensive practical materials</p><p>At the end of the book are various tax tables, a 10-year calendar, and other data that can be used in practice. The book is also useful as a confirmation document.</p><p><br></p><p><br></p><p>Outline of &quot;Tax &amp; Legal Mobile Book 2026&quot;</p><p>Format: Small B6 size</p><p>Number of pages: 260</p><p>Price: 1,650 yen (including tax), 1,500 yen + tax</p><p>Editor ：Hongo Tsuji Tax &amp; Consulting</p><p><br></p><p><br></p><p>Table of Contents</p><p>I. Tax Reform</p><p>Outline of the Tax Reforms of 2026 / Details of the Tax Reforms of 2026</p><p><br></p><p>II. Taxation (by tax category)</p><p>1.General Rules for National Taxes / 2.Income Tax / 3.Corporation Tax / 4.Inheritance and Gift Tax / 5.Consumption Tax</p><p><br></p><p>III. Tax and Accounting (by theme)</p><p>Real Estate / 2. Life Insurance / 3. Net Asset Taxation / 4. Reorganization Taxation (including Share Exchange and Transfer) / 5. Financial Securities Taxation / 6. Tax Deferral / 7. Impairment Accounting</p><p><br></p><p>IV. Legal Affairs</p><p>1.Shares / 2.Organization / 3.Method of Resolving Shareholders' Meetings, Shareholders' Rights / 4.Directors, Auditors and Accounting Counselors / 5.Financial Statements / 6.Reorganization / 7.Types of Companies</p><p><br></p><p>V. Materials</p><p>(1) Major Tax Treatment of Disasters / (2) Withholding Tax Table / (3) Simplified Salary Income Table / (4) Summary of Taxation on Nonresidents / (5) Summary of Taxation on Foreign Corporations / (6) Table of Premium Amounts for Health Insurance and Employees' Pension Insurance from March 2026 (April payment) / (7) Rates of Industrial Accident Insurance and Employment Insurance / (8)Ten-Year Calendar / (9)Weights and Measures Conversion Table / (10)Quick Guide to Age / (11)Information Dial</p><p><br></p><p><br></p><p>Profile of the editors</p><p>Hongo Tsuji Tax &amp; Consulting</p><p>Established in April 2002. Headquartered in Shinjuku, Tokyo, Tsuji &amp; Hongo is one of the largest tax accounting firms in Japan, with over 80 offices in Japan and 7 overseas offices.</p><p>A group of professionals specializing in various tax fields including tax consulting, inheritance, business succession, medical care, M&amp;A, corporate rehabilitation, public corporations, transfer pricing, and international taxation.</p><p>In collaboration with attorneys, real estate appraisers, and judicial scriveners, the firm offers one-stop service from the client's perspective and a wide range of services with comprehensive capabilities to meet all needs.</p><p><br></p><p>https://www.ht-tax.or.jp/</p><p><br></p><p><br></p><p>Issued by: Toho Shobo Company Profile</p><p>(1) Company name: TOHOSHOBO Corporation (https://tohoshobo.info/)</p><p>　 English name: TOHOSHOBO INC.</p><p>(2) Representative: Takashi Kagamifuchi, Representative Director</p><p>(3) Head office: 4-2-20 Shinjuku, Shinjuku-ku, Tokyo</p><p>(4)Main business: Publishing of business books</p><p>(5)Capital ：35 million yen</p>]]></description>
            <pubDate>2026-05-26 09:00:00</pubDate>
        </item>
            <item>
            <title>Story cookie tin&quot; connects &quot;reading&quot; and &quot;tasting
Pre-ordering of experiential sweets that recreate the world of the book begins.</title>
            <link>https://en.atpress.com/news/600090</link>
            <description><![CDATA[<p>Acelli's Snacks, a bakery in Anjo City, Aichi Prefecture, Japan, will begin pre-ordering "Dragon Cookie Tins" on June 1, 2026, representing the world of the original children's story "The Secret of the Moon Wheel," published on May 4, 2026.</p><p>URL: https://halotales.stores.jp/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600090/LL_img_600090_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="本＆ドラゴンのクッキー缶"></p><p class="at_caption" style="text-align: center;">Book &amp; Dragon Cookie Tin</p><p><br></p><p>This product is designed as a baked confectionery that allows customers to "taste" the story after reading the book. The motifs and characters that appear in the book are expressed in the form of cookies.</p><p><br></p><p><br></p><p>A baked confectionary shop that began with the desire to "turn stories into baked sweets</p><p>Momoko Murakami (Momoko Katsuki, author of children's stories) opened the bakery "Acelli no Oyatsu" in 2019 to express the world of the stories she started writing during a long-term hospital stay at the age of 20 in a "form that can actually be eaten". Since then, he has continued to make baked sweets with motifs of characters and scenes from the story.</p><p><br></p><p>The newly published "Secret of the Moon Wheel" is an original children's story that he had conceived since the beginning of his business. 2023, when he met a representative from Bungeisha, he started the publication project, raised part of the production cost through crowdfunding, and published 1,000 copies on May 4, 2026. The book is currently available at bookstores nationwide and online.</p><p><br></p><p>The book's cover design and five illustrations were done by the daughter, who also works as an illustrator. The book is the result of a parent-child collaboration.</p><p>In conjunction with the publication of the book, we are also working to deliver the book to children. Some of the books are being donated to local elementary and junior high schools, hospitals, and other places where children gather throughout Japan.</p><p>In addition, cookie tins inspired by the world of the story were presented to Anjo City Hall and Fujita Medical College Hospital.</p><p><br></p><p>Based on the idea that "food is nutrition for the body, books are nutrition for the mind," we aim to create memorable experiences for children through books and baked sweets.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600090/LL_img_600090_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="本＆挿絵(真上画像)"></p><p class="at_caption" style="text-align: center;">Book &amp; illustration (upper image)</p><p><br></p><p><br></p><p>Cookie tin with a story" delivered after reading a book</p><p>The cookie tins sold this time are smaller in size than the cookie tins created at the time of the donation, and were newly created to allow children to enjoy the world of the book more closely.</p><p><br></p><p>Outline of the product</p><p>Product name: Dragon Cookie Tin</p><p>Pre-order start date: June 1, 2026</p><p>Price: 3,300 yen (tax included)</p><p>Can size: outer 122 x 122 x H42 mm</p><p>Sales quantity : Limited to 30 cans</p><p>Delivery date: Scheduled for late September 2026</p><p>Remarks: In order to avoid high temperatures during the summer and to deliver the baked sweets in better condition</p><p>　　　　　　　　 Delivery is scheduled for late September, when temperatures are cooler.</p><p>Sales method : Online store</p><p>　　　　　　　　 Reservations on the day of the workshop sales, direct messages on Instagram</p><p>　　　　　　　　 Orders can be placed through the official LINE</p><p>URL : https://halotales.stores.jp/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/600090/LL_img_600090_5.png?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="クッキーの種類"></p><p class="at_caption" style="text-align: center;">Types of cookies</p><p><br></p><p>Inside the tin are cookies made from the bounty of the Red Tree, where maple syrup is harvested and leaves change color year-round, and other baked goods that represent the motifs of the story. For example, there is a scene in the book where the good witch Acelli, in order to protect the "happy mushrooms" from the bad witch, bakes them at a high temperature and hides them in cookies.</p><p>The cookie tin also contains "Happiness Mushroom Cookies," a reproduction of the mushrooms, which can be tasted after reading the book to bring the world of the story closer to the reader. In addition, the first cookie tin features the dragon that appears in the story as the main character cookie.</p><p><br></p><p>The series will continue to be available for pre-order, with the main character changing each month.</p><p>The series will be developed as a new reading experience that connects "reading, imagining, and tasting.</p><p><br></p><p><br></p><p>About Acheri's Snacks</p><p>Acheri no Oyatsu is a small baked confectionary store in Anjo City, Aichi Prefecture, that produces and sells baked sweets in a workshop on its own premises.</p><p>In addition to baked goods such as cookies and pound cakes, the owner also creates children's stories and cookies based on the motif of characters in the stories.</p>]]></description>
            <pubDate>2026-05-26 09:00:00</pubDate>
        </item>
            <item>
            <title>Offering Popular Ramen Noodles at Special Prices
Ophus Corporation 31st Anniversary Festival</title>
            <link>https://en.atpress.com/news/597640</link>
            <description><![CDATA[<p>Ophus Corporation (headquartered in Machida City, Tokyo) will hold its "31st Anniversary of Foundation Festival" in June 2026 to thank everyone for their patronage and support.</p><p><br></p><p>Website: https://www.ra-menogawa.com/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/597640/LL_img_597640_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="創業祭詳細1"></p><p class="at_caption" style="text-align: center;">Details of the Festival1</p><p><br></p><p>During the festival, we will offer special prices on popular ramen at each of our group brands, as well as special events to commemorate our 31st anniversary, such as sales of coupon tickets and a campaign to win gyoza (Chinese dumpling) coupons.</p><p><br></p><p><br></p><p>Special Price Ramen for the Foundation Festival</p><p>June 3 (Wed.)</p><p>All Ogawaya stores (except Aeon Sagamihara store)</p><p>Soy sauce ramen 600 yen (tax included)</p><p><br></p><p>Wednesday, June 10</p><p>Marunouchi Tachibana</p><p>Niboshi Soba 600 yen (tax included)</p><p><br></p><p>Wednesday, June 17</p><p>All Ogawa-ryu restaurants</p><p>Shoyu Ramen 600 yen (tax included)</p><p><br></p><p>Wednesday, June 24</p><p>All Ogawa Ramen Specialty Ramen stores</p><p>Ogawa Ramen 600 yen (tax included)</p><p><br></p><p><br></p><p>One in every 30 customers will receive a gyoza (dumpling) coupon!</p><p>During the month of June, one in 30 customers who purchase a meal ticket from a ticket vending machine will win a gyoza (dumpling) ticket.</p><p>Marunouchi and Tachibana will be served with "sui-gyoza" (boiled dumplings).</p><p><br></p><p><br></p><p>Limited time offer! Discount coupon tickets on sale</p><p>Sales period: June 1 - June 14</p><p><br></p><p>Ramen Specialty Restaurant Ogawa</p><p>Refill coupon tickets (11 coupons): 900 yen (tax included)</p><p>Regularly 120 yen per noodle → 82 yen per noodle with coupons</p><p>About 32% OFF!</p><p><br></p><p>Ogawaya</p><p>Large-size coupon (11 coupons) 800 yen (tax included)</p><p>Usually 100 yen → 73 yen per order with coupon tickets</p><p>About 27%OFF</p><p><br></p><p>Ogawaryu</p><p>Toppings (except for Shabayaki) &amp; Rice coupon (11 coupons) 900 yen (tax included)</p><p>Usually up to 200 yen → 82 yen per coupon</p><p>Up to 59% off</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/597640/LL_img_597640_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="創業祭詳細2"></p><p class="at_caption" style="text-align: center;">Details of the Anniversary 2</p><p><br></p><p>Limited to 4 restaurants! Tuesday Gyoza Festival!</p><p>Applicable stores： ・Yamato Sakuragaoka Store</p><p>　　　　　Yamato Sakuragaoka Store</p><p>　　　　　Tama Kaidori Store</p><p>　　　　　Akiruno Store</p><p><br></p><p>Every Tuesday after 4:00 p.m. during the month of June, we will offer 5 gyoza (including tax) for 100 yen (tax included) to customers who order noodles.</p><p><br></p><p>This is our inaugural festival to express our gratitude to all of you who have supported us for the past 31 years.</p><p>We look forward to your continued support of Ophus Corporation and its brands.</p><p><br></p><p><br></p><p>Company Profile】 Company name: Ophus Corporation</p><p>Company name: Ophus Corporation</p><p>Representative Director: Takashi Ogawa, President and Representative Director</p><p>Head office: 4409 Oyama-cho, Machida-shi, Tokyo</p><p>Head office: 2F, 1158-4 Aihara-cho, Machida-shi, Tokyo</p><p>Establishment : April 2001</p><p>Capital ： 10,000,000 yen (as of February 2023)</p><p>Business activities: Restaurant management</p><p><br></p><p>Our group companies: Ogawa Noodle Manufacturing Co.</p><p>　　　　　　　　　 Kitchen Works Co.</p><p>　　　　　　　　　 Denshoku no Mirai Co.</p><p>　　　　　　　　　 Mirai Kiki Sales Co.</p><p>　　　　　　　　　 Y'S DANCE STUDIO Ltd.</p>]]></description>
            <pubDate>2026-05-25 09:30:00</pubDate>
        </item>
            <item>
            <title>【Expanding to 21 Countries】Long-Established &quot;Pelican Soap&quot; Accelerates Global Strategy! Export Volume Exceeds 1.4 Million Units in FY2025, Launching at &quot;Olive Young&quot; in Korea &amp; POP-UP Event at &quot;The Hyundai Seoul&quot;</title>
            <link>https://en.atpress.com/news/599153</link>
            <description><![CDATA[<p>Pelican Soap Co., Ltd. (Head Office: Minato-ku, Tokyo; President: Nobukazu Shibui; hereinafter &quot;Pelican Soap&quot;) is significantly expanding its own-brand export business. In the 2025 fiscal year, total export sales surpassed 1.4 million units, expanding its global footprint to 21 countries worldwide.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599153/LL_img_599153_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="恋するおしり海外展開の様子"></p><p class="at_caption" style="text-align: center;">Koisuru Oshiri Overseas Expansion</p><p><br></p><p>Particularly in South Korea, one of the world's most advanced beauty markets, Pelican Soap has launched its products in approximately 1,284 stores of &quot;Olive Young,&quot; the nation's largest health and beauty retailer. In addition, the company will host a temporary pop-up store from May 28 to June 4, 2026, at &quot;The Hyundai Seoul,&quot; South Korea's largest offline shopping mall which attracts around 40 million visitors annually. As a major trend hub for the MZ generation—with young adults in their 20s and 30s making up about 70% of its visitors—&quot;The Hyundai Seoul&quot; will serve as a premier venue for Pelican Soap to showcase Japan's high-quality soap culture to the global market.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599153/LL_img_599153_2.png?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="海外でも人気のペリカン石鹸ブランド"></p><p class="at_caption" style="text-align: center;">Pelican Soap Brand Popular Overseas</p><p><br></p><p>Since initiating exports to Thailand in 2005, Pelican Soap has progressively expanded its international reach across Southeast Asia, North America, South America, the Middle East, and Oceania.&nbsp;</p><p>Driven by viral word-of-mouth on social media, the company’s unique product lineups—including flagship brands such as &quot;Koisuru Oshiri&quot; (Hip Care Soap), &quot;Deitanseki&quot;, &quot;For Back.&quot;, and &quot;Pelican Family Series&quot; have received high acclaim &nbsp;in global markets. In the current fiscal year, Pelican Soap plans to accelerate its growth by further expanding sales channels into Central Asia, focusing on Mongolia and Kazakhstan.</p><p><br></p><p><br></p><p>The Hyundai Seoul</p><p>Location: 108 Yeouido, Yeongdeungpo-gu, Seoul</p><p>Google Map： https://maps.app.goo.gl/fdrjuHrHzW3qMxip6</p><p><br></p><p><br></p><p>PLEASE FOLLOW ME!</p><p>Pelican Soap's official SNS account provides the latest information on a wide variety of products filled with ideas and love.</p><p><br></p><p>Official Instagram (@pelicansoap_official)</p><p>https://www.instagram.com/pelicansoap_official/</p><p>Official X(@Pelican_Soap)</p><p>https://x.com/Pelican_Soap</p><p>Official Facebook (@PelicanSoap)</p><p>https://www.facebook.com/PelicanSoap/</p><p><br></p><p><br></p><p>Pelican Soap Co.</p><p>Established in 1947. With the concept of &quot;Smiles bursting out beyond the bubbles,&quot; Pelican Soap develops and manufactures a wide variety of products that meet the needs of users with their skin in mind. The products include &quot;Koisuru Oshiri&quot; and &quot;For Back.&quot;, part care soaps to wash away skin concerns that are difficult to discuss with others, &quot;Deetanseki&quot;, a pore cleanser using traditional plant-derived ingredients, and &quot;PROVINSCIA&quot;, an amenity brand to brighten the time spent at a hotel. Our wish is to bring a little happiness to the daily washing time in Japan and around the world with products that are full of ideas and love.</p><p><br></p><p>CORPORATE WEBSITE: https://www.pelicansoap.co.jp/</p><p>OFFICIAL ONLINE SHOP: https://pelicansoap.net/</p>]]></description>
            <pubDate>2026-05-25 08:45:00</pubDate>
        </item>
            <item>
            <title>Kitakata Ramen Bannai Collaboration Product Available for Dogs to Enjoy
- Itadakimasu together&quot; at your dining table at home</title>
            <link>https://en.atpress.com/news/592576</link>
            <description><![CDATA[<p>Hot Dog Co. (Head office: Shibuya-ku, Tokyo; President: Takuo Morita), which sells "Comif" and "Comif Deli," food products that can be enjoyed together by dogs and their owners, will start selling "Comif Deli Kitakata Ramen Bannai," a collaboration product with Menshoku Co. (headquartered in Shinagawa-ku, Tokyo; Makoto Nakahara, President), which operates the "Kitakata Ramen Bannai" restaurant.</p><p><br></p><p>The product is a bowl of Kitakata ramen that can be enjoyed either cold or hot, and is filled with the charms of Bannai, which is synonymous with Kitakata ramen.</p><p>Bannai is known for its roasted pork!</p><p>We have faithfully recreated the flavor of Bannai by topping it with two slices of luxurious roasted pork soaked in flavor and adding a delicious menma (pickled bamboo shoots).</p><p>Enjoy it cold and refreshing on a hot day, or warm it up and enjoy the fragrant flavor of the soup. It can be served according to the season or your mood.</p><p>Please enjoy the taste that Bannai fans are sure to appreciate with your dog!</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/592576/LL_img_592576_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="コミフデリ 喜多方ラーメン坂内"></p><p class="at_caption" style="text-align: center;">Komifudeli Kitakata Ramen Sannai</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/592576/LL_img_592576_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="販売店内で掲示予定のPOP"></p><p class="at_caption" style="text-align: center;">POP to be displayed in the store</p><p><br></p><p>About Sannai Kitakata Ramen</p><p>One of the three Kitakata ramen families, "Bannai Shokudo" has inherited the taste of a long-established restaurant and is now serving it to people all over Japan.</p><p><br></p><p>Kitakata is called "the village of warehouses in Tohoku". In the land of Kitakata, where we had arrived by chance, we encountered aged, multi-added water noodles with the firmness and robust flavor that only hand-kneaded noodles can provide. And then, there was the connection with Bannai Shokudo. He asked to be allowed to learn as an apprentice, but was always turned down. Still, he went to the restaurant every day and finally found an opening to achieve his ambition of "bringing back this flavor and spreading it throughout the country," and came to understand Shingo and Hisa Bannai, the founders of Bannai Shokudo, through their cooking.</p><p><br></p><p>In 1984, the store "Kura," the predecessor of Kitakata Ramen Bannai, opened under the guard of Uchisaiwaicho. In December 1988, the first "Kitakata Ramen Bannai" store was opened in Tomi City, Nagano Prefecture.</p><p><br></p><p>We will continue to pass on the taste and desire inherited from Bannai Shokudo, which is "a taste you will never get tired of even if you eat it every day" and "we want you to eat delicious food and leave with a smile on your face.</p><p><br></p><p>Kitakata Ramen Bannai official website: https://ban-nai.com/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/592576/LL_img_592576_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="喜多方ラーメン坂内　店舗外観イメージ"></p><p class="at_caption" style="text-align: center;">Kitakata Ramen Sannai Store exterior image</p><p><br></p><p>About Comif and Comif Deli</p><p>The name "Comif" means "communication" and "food," and it expresses our wish to enrich the lives of people with their dogs through enjoyable food. A time when the whole family enjoys a delicious meal together. Chatting, laughing, and enjoying each other's company. We want to bring that kind of happiness to your dog as well. Comif was born from this desire. Enjoy the Comif for rewards, celebrations, birthdays, and other such occasions. Every little bit of happiness will strengthen the bond between you and your dog.</p><p><br></p><p>Comif and Comif Deli are frozen products manufactured in food factories under the same standards of quality control as human sweets and prepared foods. This is why, unlike most dog foods, we even reveal the detailed labeling of ingredients. Currently, the lineup includes about 50 items, including both sweets and delicatessen items.</p><p>The person in charge of development is Hideko Imado, aka "Deco" (our director), a pioneer "dog snack/food researcher" and one of the founders of the Comif brand. Based on her many years of research, she strives to create products that contain as little sugar, salt, milk, animal fat, and other ingredients as possible, as well as the preferences of dogs.</p><p><br></p><p><br></p><p>Product Outline</p><p>Brand name: Comif Deli</p><p>Product name ： Comif Deli Kitakata Ramen Sannai</p><p>Content ： Product only 102g</p><p>Suggested Retail Price ： 648 yen (tax included)</p><p>　　　　　　　　　　　　 Retail price will vary depending on the retailer.</p><p>Sales channels (planned): Nationwide pet stores, home centers, supermarkets, official online shops, etc,</p><p>　　　　　　　　　　　　 Supermarkets, official online stores, etc.</p><p>Official online store: https://comif.shop/</p><p>Shelf life: 180 days from the date of manufacture (frozen)</p><p><br></p><p><br></p><p>Company Profile</p><p>Company name: Hot Dog Co.</p><p>Representative: Takuo Morita, President and Representative Director</p><p>Location: 2-20-14 Ebisu-Nishi, Shibuya-ku, Tokyo 150-0021, Japan</p><p>Establishment ： December 2000</p><p>Business description: Development, manufacture, sales, and wholesale of frozen sweets and frozen prepared foods mainly for dogs</p><p>　　　　　 Restaurant management business</p><p>　　　　　 Planning and operation of books and events</p><p>Capital: 30.5 million yen</p><p>URL ： https://hot-dog.co.jp/</p>]]></description>
            <pubDate>2026-05-24 12:00:00</pubDate>
        </item>
            <item>
            <title>Adopted by the Agency for Cultural Affairs] Free of charge for everyone from elementary school students to 18 years old and younger
Pearl Piano Recitals to be held at Suntory Hall this summer and autumn</title>
            <link>https://en.atpress.com/news/598898</link>
            <description><![CDATA[<p>Keisuke Toyama Piano Recital Chopin &amp; Debussy&quot; and &quot;Koji Oikawa Piano Recital 'Liszt, Chopin, Rachmaninoff: A Tale of Three Geniuses'&quot; to be held at Suntory Hall in August and September 2026, respectively, have been selected for the &quot;FY2026 Agency for Cultural Affairs Support Program for Children to Experience Performing Arts at Theaters and Music Halls was selected by the Agency for Cultural Affairs as one of the &quot;Support Programs for Children's Performing Arts Appreciation Experience at Theaters and Music Halls in 2026.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598898/LL_img_598898_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="8/23 外山啓介(pf)、9/20 及川浩治(pf)公演チラシ"></p><p class="at_caption" style="text-align: center;">8/23 TOYAMA Keisuke (pf) and 9/20 OIKAWA Koji (pf) performance flyer</p><p><br></p><p>Children from elementary school to 18 years old are invited free of charge.</p><p>Children accompanied by their parents (19 years old or older) will be admitted at half price.</p><p><br></p><p>Keisuke Toyama will perform a program featuring Chopin's greatest works, &quot;Ballade No. 4&quot; and &quot;Heroic Polonaise,&quot; as well as &quot;12 Etudes,&quot; Debussy's masterpiece from his later years, characterized by its kaleidoscopic and colorful melodies. Keisuke Toyama's delicate tone will depict a world full of poetic sentiment and color.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598898/LL_img_598898_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="外山啓介 (C)Yuji Hori"></p><p class="at_caption" style="text-align: center;">Keisuke Toyama (C)Yuji Hori</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598898/LL_img_598898_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="外山啓介 演奏写真 (C)Yuji Hori"></p><p class="at_caption" style="text-align: center;">Keisuke Toyama Performance photo (C)Yuji Hori</p><p><br></p><p>Koji Oikawa is one of Japan's leading pianists, celebrating the 30th anniversary of his debut last year. His passionate and intelligent playing style radiates a unique brilliance. This recital will explore the &quot;stories&quot; that geniuses put into masterpieces such as Liszt's &quot;La Campanella,&quot; Chopin's &quot;Raindrops,&quot; and Rachmaninoff's &quot;The Bells,&quot; and share the wonder and excitement of these works with the audience.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598898/LL_img_598898_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="及川浩治 (C)Ayumu Gombi"></p><p class="at_caption" style="text-align: center;">Koji Oikawa (C)Ayumu Gombi</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598898/LL_img_598898_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="及川浩治 演奏写真"></p><p class="at_caption" style="text-align: center;">Photo of Koji Oikawa</p><p><br></p><p>This recital is a gem of a concert featuring a diverse program, from familiar masterpieces to historical masterpieces that must be heard at least once, at Suntory Hall, which boasts the best acoustics in Japan.</p><p><br></p><p>A special musical experience awaits you during the summer vacation and the autumn of the arts.</p><p><br></p><p>General tickets are now on sale at Ticket Space, Pia, E-Plus, Lawson Ticket, etc.</p><p>Registration for free invitation for children (half-price for accompanying adults) will begin at 10:00 on Saturday, May 23, 2026 at teket.</p><p><br></p><p><br></p><p>&lt;Performance Information</p><p>Keisuke Toyama Piano Recital Chopin &amp; Debussy</p><p>August 23, 2026 (Sun) 14:00 Concert begins / Suntory Hall</p><p>General Admission: S seats 5,000 yen A seats 3,500 yen (All seats reserved, tax included) ★General tickets on sale now★</p><p>Performance information and ticket purchase: https://www.ints.co.jp/toyamakeisuke-2026.html</p><p><br></p><p>Koji Oikawa Piano Recital &quot;Liszt, Chopin, Rachmaninoff: A Tale of Three Geniuses</p><p>September 20, 2026 (Sun) 14:00 Concert begins / Suntory Hall</p><p>General Admission: S seats 6,000 yen A seats 4,000 yen (all seats reserved, tax included) ★General tickets on sale now★</p><p>Performance information and ticket purchase: https://www.ints.co.jp/koji-oikawa2026.html</p><p><br></p><p><br></p><p>Free admission for children (half-price for accompanying adults)</p><p>Eligibility</p><p>Elementary school students to under 18 years old (those born on or after April 2, 2008)</p><p><br></p><p>■Application Period</p><p>May 23, 2026 (Sat) 10:00 - 18:00 one day before the performance date</p><p>Applications will be closed when the number of tickets reaches the planned number, even during the application period.</p><p><br></p><p>How to apply</p><p>Applications will be accepted on the web (teket). Applications will be accepted on a first-come, first-served basis.</p><p>Each application is limited to 2 children and 1 accompanying person.</p><p>If you have more than 3 children, please split your application into two or more applications. However, seats will be separated for each application.</p><p><br></p><p>Application for half-price seats for accompanying persons</p><p>Half-price seats for accompanying persons (half-price S seats) are available for children who have difficulty seeing the performance alone.</p><p>Half-price seats for accompanying persons can only be applied for when reservations are made at the same time as the &quot;Free Admission for Children&quot; tickets.</p><p><br></p><p>For more details, please refer to the application page below.</p><p><br></p><p>Application page for free admission for children (teket)</p><p>Keisuke Toyama Piano Recital: https://teket.jp/17838/70363</p><p>Koji Oikawa Piano Recital: https://teket.jp/17838/70367</p>]]></description>
            <pubDate>2026-05-23 10:00:00</pubDate>
        </item>
            <item>
            <title>Komatsu Selected as an Excellent Case Study for DX Selection 2026
Interactive DX model that starts from the field&quot; was highly evaluated.</title>
            <link>https://en.atpress.com/news/599732</link>
            <description><![CDATA[<p>Komatsu Ltd. (Head Office: Higashiosaka City, Osaka; President: Satoshi Komatsu) has been selected as an excellent case study in the "DX Selection 2026" (held on May 20, 2026) sponsored by the Ministry of Economy, Trade and Industry.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599732/LL_img_599732_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="DXセレクション2026　表彰式"></p><p class="at_caption" style="text-align: center;">DX Selection 2026 Award Ceremony</p><p><br></p><p>What is DX Selection?</p><p>The DX Selection is a system for selecting excellent examples of small and midsize companies that are creating DX results through initiatives in line with the Digital Governance Code.</p><p><br></p><p>The DX Selection is a system to select and publicize best practices in order to promote horizontal development within regions and industries, promote DX among small and medium-sized enterprises (SMEs), and revitalize regional efforts.</p><p><br></p><p>DX Selection official website</p><p>https://www.meti.go.jp/policy/it_policy/investment/dx-selection/dx-selection.html</p><p><br></p><p>DX Selection 2026 Final Selection and Award Ceremony</p><p>Click here for the streaming archive.</p><p>https://www.youtube.com/live/5CSdEGKMMcE</p><p><br></p><p><br></p><p>Our announcement</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599732/LL_img_599732_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="DXセレクション2026　最終選考"></p><p class="at_caption" style="text-align: center;">DX Selection 2026 Finalists</p><p><br></p><p>The 11th and final speaker out of 11 finalists gave a speech on the theme of "Site-based Interactive DX Model". In response to deep-seated issues in the construction interior decoration industry, such as the need for human resources and long working hours, we presented our unique DX promotion that we have been promoting through repeated dialogues with construction sites, subcontractors, manufacturers, and research institutions.</p><p><br></p><p>This year's presentation focused on the development of "Kabe Pita," a wallpaper AI identification application used by more than 37,000 people to date, and efforts to reform industry practices through the digital integration of the order and supply system. The 10-minute speech, which focused on the "light and dark sides of digitalization and streamlining," which the representative himself experienced firsthand, rather than just a beautiful story of success, drew the sympathies of many in the audience.</p><p><br></p><p><br></p><p>Future Prospects</p><p>After the presentation, we received enthusiastic responses and warm words of support from many people in attendance.</p><p><br></p><p>Based on the expectations we received, we will continue to honestly face the real voices of the field under our management philosophy of "being faithful to each and every one of them. We will continue to create new value for the industry as a whole and work toward sustainable development by pursuing a DX model that does not rely on the financial strength of large corporations, but is a challenge that can be taken on in a muddled manner only by small and medium-sized enterprises.</p><p><br></p><p><br></p><p>Detailed information on the "KABEPITA" application</p><p>&lt;iPhone version</p><p>Title: "KABEPITA" iPhone application</p><p>Recommended environment: iOS version 15.1 or higher</p><p>Price: Free of charge</p><p>Location: App Store</p><p>URL ： https://apps.apple.com/jp/app/%E3%81%8B%E3%81%B9%E3%81%B4%E3%81%9F/id6476473697</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599732/LL_img_599732_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="App Store　ダウンロード用二次元コード"></p><p class="at_caption" style="text-align: center;">App Store 2D code for download</p><p><br></p><p>＜Android version</p><p>Title : Android application "KABEPITA</p><p>Recommended environment : Android OS version 15.0 or higher</p><p>Price ： Free</p><p>Location : Google Play</p><p>URL ： https://play.google.com/store/apps/details?id=com.textoragekabe.pita&amp;pli=1</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599732/LL_img_599732_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="Google Play　ダウンロード用二次元コード"></p><p class="at_caption" style="text-align: center;">Google Play 2D code for download</p><p><br></p><p>KABEPITA application official page</p><p>https://textorage.com/kabe-pita/</p><p><br></p><p><br></p><p>Company profile</p><p>Company name: Komatsu Ltd.</p><p>Head Office: Komatsu Building, 1-15-14 Kawamata, Higashiosaka-shi, Osaka</p><p>Representative Director: Satoru Komatsu</p><p>HP : https://komatsu-coltd.co.jp/</p><p><br></p><p>＜Business Description</p><p>Planning, design and construction of high-quality space design</p><p>Sales and wholesale of various interior finishing and interior-related materials</p><p>Design and construction of golf courses, tennis courts, and other sports facilities.</p><p>Sales and wholesale of supplies and consumables necessary for facility operation</p><p>Construction and operation of e-commerce platforms utilizing our commercial distribution know-how</p><p>Planning and operation of material reuse/recycling platforms that contribute to a sustainable society</p><p>Development and provision of DX solutions (systems and applications) for the construction industry</p>]]></description>
            <pubDate>2026-05-22 14:45:00</pubDate>
        </item>
            <item>
            <title>Second release] May 30, 2026 (Saturday)
Grand opening of &quot;Atami Yogurt &amp; Ice Cream 2 GO!
Limited to this store only!
Three kinds of original yogurt ice cream
You can enjoy double or triple!</title>
            <link>https://en.atpress.com/news/599402</link>
            <description><![CDATA[<p>Yogurt specialty store "Atami Yogurt Hakkosho (Store No. 1)" (Location: Atami City, Shizuoka Prefecture; Operated by Fusinone Corporation), located in the Nakamise-dori Shopping Arcade in front of Atami Station, will grand open its second store, "Atami Yogurt &amp; Ice 2 GO." on May 30, 2026 (Saturday), in the Atami Ginza Shopping Arcade. In addition to the popular products currently sold at the first store in the Nakamise-dori Shopping Arcade, the store will also begin selling original yogurt ice cream made by slowly freezing yogurt for an exclusive limited time only at this store. Here in the Atami Ginza Shopping Arcade, close to Atami Sun Beach, we will offer a lineup of products ideal for the upcoming hot season.</p><p>In addition to the information announced in the first release, detailed product information will be made available.</p><p>[Release No.1] https://www.atpress.ne.jp/news/597261</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599402/LL_img_599402_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="《熱海ヨーグルト&amp;アイス 2 GO.》が、2026年5月30日(土)にグランドオープン！"></p><p class="at_caption" style="text-align: center;">Atami Yogurt &amp; Ice Cream 2 GO. will hold its grand opening on May 30, 2026!</p><p><br></p><p>The concept of "Atami Yogurt &amp; Ice Cream 2 GO." is "yogurt ice cream eaten at sea</p><p>The Atami Ginza shopping street, once known as the "Mecca of Atami," is now lined with a variety of old and new stores, and is beginning to regain the liveliness it once had. However, in order to prevent this bustle from becoming transitory, we have set a goal to add a new option, "Atami yogurt," as a content that does not yet exist in the Atami Ginza Shopping Arcade, and to create a continuous bustle in the Atami Ginza Shopping Arcade. In contrast to the concept of "yogurt delivered by seagulls from the sea" at "Atami Yogurt Fermentation Plant" in the Nakamise-dori shopping street in front of Atami Station, the newly opened "Atami Yogurt &amp; Ice 2 GO. The concept is "yogurt ice cream eaten in the sea" because of its proximity to the ocean. The original yogurt is made by mixing Shizuoka Prefecture's Tanna milk with two types of lactic acid bacteria and fermenting it for an extended period of time, resulting in an original yogurt that is firm and mild with little acidity and a gentle sweetness like a sweet. The mild sweetness of Atami yogurt, with its low acidity, and its crisp, melt-in-your-mouth texture are sure to delight your taste buds. In addition, we have incorporated plenty of high-quality ingredients such as locally produced "Shizuoka mandarin oranges" and "Tanna milk" and "Izu aloe" grown in soil rich in minerals from the sea, with the hope of bringing the charm of these ingredients to a wider audience. Please enjoy a variety of original products brought to you by a yogurt specialty store at the seaside of Atami, where a special time flows.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599402/LL_img_599402_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="熱海ヨーグルトアイス"></p><p class="at_caption" style="text-align: center;">Atami Yogurt &amp; Ice Cream</p><p><br></p><p>Atami Yogurt &amp; Ice Cream 2 GO!</p><p>This is a store exclusive! Atami Yogurt Ice Cream" frozen "slowly"!</p><p>Yogurt made from Shizuoka Prefecture's "Tanna Milk" is combined with strawberry and mandarin orange pulp to create an ice cream that is a perfect match. The original fruit sauce developed for the ice cream is also incorporated into the cone that serves as the handle, providing a refreshing taste all the way through.</p><p><br></p><p>Single-serving 500 yen each (tax included)</p><p>Plain</p><p>Yogurt ice cream with a crispy texture made by slowly freezing yogurt. Inside the cone is a refreshing yogurt cream and lemon sauce, which can be enjoyed like a parfait until the very end.</p><p>Allergy：Dairy ingredients, wheat, soybeans</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599402/LL_img_599402_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="熱海ヨーグルトアイス プレーン　シングル 500円(税込)"></p><p class="at_caption" style="text-align: center;">Atami Yogurt Ice Cream Plain Single 500 yen (tax included)</p><p><br></p><p>Strawberry</p><p>Strawberry yogurt ice cream mixed with strawberry pulp and strawberry paste from Shizuoka Prefecture's Benihoppe. Inside the cone is a refreshing yogurt cream and strawberry sauce for a satisfying parfait-like experience.</p><p>Allergy：Dairy ingredients, wheat, soybeans</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599402/LL_img_599402_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="熱海ヨーグルトアイス いちご　シングル 500円(税込)"></p><p class="at_caption" style="text-align: center;">Atami Yogurt Ice Cream Strawberry Single 500 yen (tax included)</p><p><br></p><p>Shizuoka Mikan</p><p>Mikan yogurt ice cream mixed with juice and pulp of Shizuoka mandarin oranges. Refreshing yogurt cream and mikan sauce are added inside the cone, making it like a mikan yogurt parfait.</p><p>Allergy：Dairy ingredients, wheat, soybeans</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599402/LL_img_599402_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="熱海ヨーグルトアイス みかん　シングル 500円(税込)"></p><p class="at_caption" style="text-align: center;">Atami yogurt ice cream with mikan Single 500 yen (tax included)</p><p><br></p><p>Double 640 yen (tax included)</p><p>You can choose 2 kinds of Atami yogurt ice cream from 3 kinds: plain, strawberry and mikan. Of course, one type of ice cream can also be served as a double.</p><p>Allergy: milk ingredients, wheat, soybeans</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599402/LL_img_599402_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="熱海ヨーグルトアイス ダブル 640円(税込)"></p><p class="at_caption" style="text-align: center;">Atami Yogurt Ice Cream Double 640 yen (tax included)</p><p><br></p><p>Triple 780 yen (tax included)</p><p>You can enjoy all three types of Atami yogurt ice cream: plain, strawberry, and mandarin orange. Of course, one type of ice cream can also be served as a triple.</p><p>Allergy：Dairy ingredients, wheat, soybeans</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599402/LL_img_599402_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="熱海ヨーグルトアイス トリプル 780円(税込)"></p><p class="at_caption" style="text-align: center;">Atami Yogurt Ice Cream Triple 780 yen (tax included)</p><p><br></p><p>Enjoy popular and classic products "close to the sea"!</p><p>Fresh Yogurt Ice Cream Triple (limited quantities only)</p><p>Fresh yogurt made on the morning of the day. The secret to its delicious taste is "airing it out": mix it five times and air it in once. Five sets of five is the official number of times. Enjoy mixing it in a circular motion while saying "YO!" from the super chunky texture to the delicious taste.</p><p>Price ： 680 yen (tax included)</p><p>Allergy：Dairy ingredients</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599402/LL_img_599402_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="フレッシュよーグルグルト 680円(税込)"></p><p class="at_caption" style="text-align: center;">Fresh yogurt 680 yen (tax included)</p><p><br></p><p>Fresh Atami Yogurt</p><p>A thick drinkable yogurt that feels like you are eating it. In addition to plain yogurt, it is served with a refreshing fruit sauce containing strawberry and Shizuoka mandarin orange pulp.</p><p>Plain price: 650 yen (including tax), Allergy: milk ingredient (left)</p><p>Strawberry price: 680 yen (tax included), allergy: dairy ingredient (center)</p><p>Shizuoka mandarin orange price: 680 yen (including tax), allergy: dairy ingredient (right)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599402/LL_img_599402_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="のめる熱海ヨーグルト 左：プレーン650円(税込)／中央：いちご680円(税込)／右：静岡みかん680円(税込)"></p><p class="at_caption" style="text-align: center;">Left: plain yogurt 650 yen (including tax) / Center: strawberry 680 yen (including tax) / Right: Shizuoka mikan 680 yen (including tax)</p><p><br></p><p>A full lineup of take-out items is also available!</p><p>Atami Yogurt</p><p>Plain price: 400 yen (including tax), Allergy: milk ingredient</p><p>Sweetened price: 420 yen (including tax), allergy: dairy ingredients</p><p>Strawberry price：480 yen(including tax), Allergy：Dairy ingredients</p><p>Shizuoka mikan price：480 yen(including tax), Allergy：Dairy ingredients</p><p>Izu aloe price：500 yen(including tax), Allergy：Dairy ingredients</p><p>Thick water cut price: 630 yen (including tax), Allergy: dairy ingredients</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599402/LL_img_599402_10.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="10" alt="熱海ヨーグルト"></p><p class="at_caption" style="text-align: center;">Atami Yogurt</p><p><br></p><p>Yogurt bouche</p><p>Yogurt flavored cream sandwiched between fluffy bouquet dough.</p><p>Price ： 280 yen (tax included) / piece</p><p>Allergy： Egg, milk ingredient, wheat, soybean</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599402/LL_img_599402_11.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="11" alt="ヨーグルトブッセ 280円(税込)／個～"></p><p class="at_caption" style="text-align: center;">Yogurt bouche 280 yen (including tax)／piece</p><p><br></p><p>Yogurt sandwich cookies</p><p>Yogurt-flavored cookie sandwiches inspired by the gentle taste of yogurt produced at the Atami Yogurt Fermentation Plant.</p><p>Price : 840 yen (tax included) / set of 4</p><p>Allergy： Wheat, egg, milk ingredients, almond, soybean</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599402/LL_img_599402_12.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="ヨーグルトサンドクッキー 840円(税込)／4個セット"></p><p class="at_caption" style="text-align: center;">Yogurt sandwich cookies 840 yen (tax included) / set of 4</p><p><br></p><p>Atami Yogurt</p><p>You can take home a bottle of thick drinkable yogurt as if you were eating it.</p><p>Price ： 480 yen (tax included) / bottle</p><p>Allergy： Milk</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599402/LL_img_599402_13.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="13" alt="のめる熱海ヨーグルト ボトル480円(税込)"></p><p class="at_caption" style="text-align: center;">Nomoru Atami Yogurt 480 yen per bottle (tax included)</p><p><br></p><p>All prices include tax.</p><p><br></p><p><br></p><p>Outline of "Atami Yogurt &amp; Ice Cream 2 GO.</p><p>Store name ： Atami Yogurt &amp; Ice Cream 2 GO.</p><p>Location ： 7-7 Ginza-cho, Atami, Shizuoka 413-0013, Japan</p><p>Opening Date ： Saturday, May 30, 2026</p><p>TEL ： 0557-31-1110</p><p>Business hours ： 10:00-18:00</p><p>Regular holiday ： None</p><p><br></p><p><br></p><p>Pre-opening/Grand opening of "Atami Yogurt &amp; Ice Cream 2 GO.</p><p>Pre-opening</p><p>Date &amp; Time ： May 29, 2026 (Fri.) 13:00 ~ 18:00</p><p>Details: 13:00 Pre-opening</p><p>　　　18:00 Closing</p><p><br></p><p>Grand opening</p><p>Date and time：May 30, 2026 (Saturday) 10:00 - 18:00</p><p>Contents：10:00 Grand opening</p><p>　　　18:00 Closing</p><p><br></p><p><br></p><p>About "Atami Yogurt Fermentation Plant</p><p>This yogurt specialty store offers take-out yogurt carefully handmade one by one in the store using unadulterated "Tanna milk" produced locally in eastern Shizuoka Prefecture. In addition to yogurt to take home, we also offer a variety of sweets to enjoy while strolling around Atami, such as "Yogurt Bread.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/599402/LL_img_599402_14.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="14" alt="「熱海ヨーグルト発酵所」外観"></p><p class="at_caption" style="text-align: center;">Appearance of "Atami Yogurt Fermentation Plant</p><p><br></p><p>Store</p><p>Name ： Atami Yogurt Hakkosho</p><p>Location ： 7-3 Tawaramoto-cho, Atami City, Shizuoka Prefecture, 413-0011</p><p>Official site ： https://www.atami-yogurt.com</p><p>Mail order site ： https://atami-yogurt.shop-pro.jp</p><p>Official Instagram ： https://www.instagram.com/atami_yogurt/</p><p>The first "Atami Yogurt Fermentation Plant" is located in the Atami Nakamise-dori shopping street. With the concept of "yogurt delivered by seagulls from the sea," the shop offers a lineup of products ideal for eating and drinking.</p><p><br></p><p>Name ： Atami Yogurt &amp; Ice Cream 2 GO.</p><p>Location: 7-7 Ginza-cho, Atami, Shizuoka 413-0013, Japan</p><p>Official website： https://atamiyogurt-ice2go.com *Scheduled to open on May 29, 2026 (Fri.) at 11:00 a.m.</p><p>Mail order site: https://atami-yogurt.shop-pro.jp</p><p>　　　　　　 Original ice cream will not be sold.</p><p>The second "Atami Yogurt Fermentation Plant" will be located in the Atami Ginza Shopping Arcade. With the concept of "yogurt ice cream eaten at sea", you can enjoy the store's limited-edition ice cream made from original yogurt that has been frozen slowly over a long period of time.</p><p><br></p><p><br></p><p>Company Profile</p><p>Company name: Fusinone Co.</p><p>Location: 777 Shimotaga, Atami, Shizuoka 413-0102, Japan</p><p>Representative: Takahito Kawakoshi, President</p><p>Establishment: October 2, 2007</p><p>Business description: Planning, development, manufacturing, wholesale, sales, and quality control of tourist souvenirs</p><p>　　　　　 Development and operation of tenant stores</p><p>　　　　　 Planning and operation of events and entertainment</p><p>Capital: 15 million yen</p><p>URL ： https://www.fujinone.co.jp</p>]]></description>
            <pubDate>2026-05-22 11:00:00</pubDate>
        </item>
            <item>
            <title>＜TOKYO Gundam Project 2026＞
This is the last &quot;TOKYO Gundam Project&quot; as the installation of the 
 statues will be finished.
TOKYO Gundam Project&quot; in the Rinkai Fukutoshin area! The second　 &quot;Gundam Stamp Rally 2026&quot; will be held in the Rinkai Fukutoshin 　　area.

High school students will be guiding tourists around the Rinkai area in English.
English Guide&quot; is also being held!
A map to help you understand &quot;Mobile Suit Gundam UC&quot; will also be distributed!</title>
            <link>https://en.atpress.com/news/598370</link>
            <description><![CDATA[<p>The TOKYO Gundam Project 2026 Executive Committee (Tokyo Port Terminal Co., Ltd., Tokyo Rinkai Holdings Co., Ltd. and others), which aims to revitalize the Tokyo waterfront subcenter area and develop Tokyo's global human resources, will hold the second "Gundam Stamp Rally 2026" from June 8 to July 12 &nbsp; in the waterfront subcenter area (mainly Daiba and Aomi). Gundam Stamp Rally 2026" will be held in the Rinkai Fukutoshin area (mainly Daiba and Aomi) from July 8 (Sun) to July 12 (Sun). This second stamp rally will feature a design of a statue in awakening mode against the backdrop of the night sky.</p><p>In addition, on weekends and holidays, an "English Guide" is being held at the DiverCity Tokyo Plaza 2F Festival Plaza, where high school students will explain about the Gundam and introduce tourist information of the Rinkai Fukutoshin area in English, using an original English MAP, to foreign tourists visiting the area around the life-sized Unicorn Gundam statue. The event is being held at the &nbsp;Festival Plaza on the 2nd floor of DiverCity Tokyo Plaza.</p><p>The "TOKYO Gundam Project" has been active since 2012, and this will be the last activity as the installation of the life-sized Unicorn Gundam statue will be &nbsp;completed at the end of August 2026.</p><p><br></p><p>Please take this opportunity to visit the spots in Rinkai Fukutoshin and experience the standing statue.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598370/LL_img_598370_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="ガンダムスタンプラリー2026 第二弾スタンプ台紙"></p><p class="at_caption" style="text-align: center;">Gundam Stamp Rally 2026 Second stamp mount</p><p><br></p><p>The image is for illustrative purposes only.</p><p><br></p><p><br></p><p>Gundam Stamp Rally 2026" will be completed by visiting spots and collecting stamps.</p><p>Gundam Stamp Rally 2026 is a stamp rally in which participants visit six locations in Rinkai Fukutoshin, including Shiokaze Park Observation Deck, Water Bus Terminal, and Odaiba Kaihin Koen Station, and collect stamps to complete the visual of a life-sized Unicorn Gundam statue.</p><p>The second series of stamps will be designed with the standing statue in awakening mode against the background of the night sky.</p><p>The tour takes about one hour, and visitors can start from any spot.</p><p>After completing the stamps, bring the stamps to "THE GUNDAM BASE TOKYO ANNEX" on the 2nd floor of DiverCity Tokyo Plaza to receive a raffle ticket, and then go to "THE GUNDAM BASE TOKYO (Gundam Base Tokyo Annex)" on the 7th floor of the same plaza to receive a raffle ticket. GUNDAM BASE TOKYO" on the 7th floor to participate in a drawing for Unicorn Gundam Gunpla, Gundam Base limited edition items, and more.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598370/LL_img_598370_2.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="ガンダムスタンプラリー2026 第二弾ポスター"></p><p class="at_caption" style="text-align: center;">Gundam Stamp Rally 2026 Second Poster</p><p><br></p><p>Period of the second stamp rally</p><p>Monday, June 8, 2026 - Sunday, July 12, 2026</p><p><br></p><p>Stamp spots</p><p>(1)Odaiba Kaihin Koen Station</p><p>(2)Water bus stop</p><p>(3)Inside Daiba Station</p><p>(4)Observation deck at Shiokaze Park</p><p>(5)DiverCity Tokyo Plaza 2F</p><p>　 Next to Tourist Information</p><p>(6)Gundam Base Tokyo Annex</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598370/LL_img_598370_3.png?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="ガンダムスタンプラリー2026 スタンプスポット"></p><p class="at_caption" style="text-align: center;">Gundam Stamp Rally 2026 Stamp Spots</p><p><br></p><p>How to participate</p><p>(1) Place a stamp on the "Gundam Stamp Rally 2026" form at each stamp spot.</p><p>(2) After visiting all the spots and completing the life-sized Unicorn Gundam statue, bring it to the "Gundam Base Tokyo Annex" in front of the Festival Plaza on the 2nd floor of DiverCity Tokyo Plaza, have it checked by a staff member, and receive a raffle ticket.</p><p>(3) Take the ticket to the lottery machine in front of "Gundam Base Tokyo" on the 7th floor of DiverCity Tokyo Plaza and pass the 2D code over the machine by yourself. If you win, an exchange ticket will be issued on the spot, and you can ask a staff member at the store to exchange it for your prize.</p><p><br></p><p>Lottery prizes</p><p>Prize A: RG 1/144 Gundam Base Limited</p><p>　　　 Unicorn Gundam [Gold Coating] ... 1 person</p><p>Prize B: Glass in the shape of a full-size Unicorn Gundam standing can ... 20 winners</p><p>Prize C: Gundam Base Limited RX-O Unicorn Gundam</p><p>　　　 C Prize: Gundam Base limited edition RX-O Unicorn Gundam in Destroy Mode design can with strawberry chocolate crunch ... 50 winners</p><p>Prize D: Halo Plastic Gundam Base Limited Halo [Gundam Base color] ...50 winners</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598370/LL_img_598370_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="【A賞】RGユニコーンガンダム[ゴールドコーティング]"></p><p class="at_caption" style="text-align: center;">Prize A: RG Unicorn Gundam [Gold Coating].</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598370/LL_img_598370_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="【B賞】実物大ユニコーンガンダム立像缶型グラス"></p><p class="at_caption" style="text-align: center;">Prize B: A full-size Unicorn Gundam standing can-shaped glass.</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598370/LL_img_598370_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="【C賞】ユニコーンガンダム デストロイモード デザイン缶入り苺チョコクランチ"></p><p class="at_caption" style="text-align: center;">Prize C] Unicorn Gundam Destroy Mode Strawberry Chocolate Crunch in Design Can</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598370/LL_img_598370_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="【D賞】ハロプラ ガンダムベース限定ハロ[ガンダムベースカラー]"></p><p class="at_caption" style="text-align: center;">Prize D] Halo Plastic Gundam Base Limited Halo [Gundam Base Color] [Prize D</p><p><br></p><p>Official website</p><p>https://tokyo-gundam-project.jp/stamp-rally/</p><p><br></p><p>You can take home the completed base paper.</p><p>Entry to Gundam Base Tokyo may be restricted by advance lottery tickets.</p><p>For details on the operation of Gundam Base Tokyo, please check the official website of THE GUNDAM BASE.</p><p><br></p><p>English Guide</p><p>This year will be the 6th time for this program, which aims to deepen "Omotenashi" (hospitality) and international exchange with the power of Tokyo's younger generation. Please refer to the official website for the schedule and other details.</p><p>Official website: https://tokyo-gundam-project.jp/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598370/LL_img_598370_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="TGP2026 English Guide map(map面)"></p><p class="at_caption" style="text-align: center;">TGP2026 English Guide map (map side)</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598370/LL_img_598370_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="TGP2026 English Guide map(ガンダム面）"></p><p class="at_caption" style="text-align: center;">TGP2026 English Guide map (Gundam side)</p><p><br></p><p><br></p><p>(C)SUNRISE INC.</p>]]></description>
            <pubDate>2026-05-21 14:00:00</pubDate>
        </item>
            <item>
            <title>Izumo Taisha Shrine in Hitachinokuni, &quot;Sony Shrine Matters&quot;.
Information to OHCHR Special Procedures and Public Announcement of Completion of Amano-Torishu Shrine</title>
            <link>https://en.atpress.com/news/598539</link>
            <description><![CDATA[<p>1. summary of the announcement</p><p>The Izumo Taisha Shrine of Hitachinokuni hereby announces the facts concerning the "Sony Shrine Incident," including the background to date, the status of inquiries to the parties concerned, and the information provided to the Special Procedures of the Office of the United Nations High Commissioner for Human Rights (OHCHR).</p><p>In addition, as a milestone of the reconstruction and succession project, which has been carried out to keep the religious heritage alive, we are pleased to announce that the Amano-Torishu Shrine was successfully completed on May 7, 2026, and that a completion ceremony was held to celebrate the completion.</p><p>This release is intended to provide an explanation of the "Sony Shrine Incident" and a report on the results of the succession and reconstruction project that has been carried out in response to the incident, so as not to confuse them with each other. 2.</p><p><br></p><p><br></p><p>2. organization of the case (important)</p><p>The official name of this case is "Sony Shrine Incident. The "Sony Shrine Case" refers to a series of issues concerning the pledge, religious succession, removal and dismantling of shrine buildings, continuity of rituals, and the return of sacred objects related to the Sony Shrine that once existed.</p><p>On the other hand, the Amano-Torishu Shrine is not a "Sony Shrine Incident" itself. The Amano-Torishu Shrine is the culmination of a separate reconstruction and succession project that was undertaken to ensure that religious succession would not cease after the infringement of the pledge.</p><p>Therefore, this release clearly distinguishes between the "Sony Shrine Incident" and the "Amano-Torishu Shrine Completion" and describes the former as an explanation of the issue and the latter as a report of the results of the succession project.</p><p><br></p><p><br></p><p>3. overview of the Sony Shrine case</p><p>According to our arrangement, the Sony Shrine Incident mainly consists of the following elements.</p><p>Issues related to religious vows and ritual succession</p><p>The impact of the demolition and dismantling of the shrine on the continuity of the religious tradition</p><p>Issues related to the return of sacred objects</p><p>Public interest in terms of religious freedom and continuity of religious practice</p><p><br></p><p>Reference image 1: Former Sony Shrine</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598539/LL_img_598539_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="かつてのソニー神社の外観"></p><p class="at_caption" style="text-align: center;">Exterior view of the former Sony Shrine</p><p>This image is a photo of the former Sony Shrine in relation to the Sony Shrine Incident. This is not a photo of the Amano Torihune Shrine. 4.</p><p><br></p><p><br></p><p>4. provision of information to the OHCHR Special Procedures</p><p>The Grand Shrine has provided information on this case to the Special Procedures of the Office of the High Commissioner for Human Rights (OHCHR).</p><p>The OHCHR Special Procedures are a system of independent experts and others related to the UN Human Rights Council, and can include individual petitions, inquiries, contact with the parties, and organization of information.</p><p>Therefore, the provision of this information does not imply that the UN or the OHCHR has made a legal determination or a finding of illegality in this case.</p><p>The OHCHR will provide a careful explanation based on the data and background while avoiding definitive expressions. 5.</p><p><br></p><p><br></p><p>5) Inquiries to related parties</p><p>We have been confirming the facts and inquiring into the views of the parties involved in this matter.</p><p>As part of these inquiries, we made a written inquiry to Sony Group Inc. and requested a response by 5:00 p.m. on May 18, 2026.</p><p>As far as we have been able to confirm, no written response was received by the deadline.</p><p>Therefore, we have decided to make this matter public based on the data and background available to us at this time, as well as on the views of the Grand Shrine.</p><p><br></p><p><br></p><p>6. completion of the Amano-Torishu Shrine as a milestone in the project of succession and reconstruction</p><p>The Taisya has been promoting the reconstruction and succession project as a concrete effort to ensure that religious succession will not cease.</p><p>As a result, on May 7, 2026, the Amano-Torishu Shrine was successfully completed and a completion ceremony was held.</p><p>While the completion of the shrine is a separate project from the "Sony Shrine Project," it also marks a milestone in the successful completion of the project in the sense that the religious inheritance of the shrine has actually been passed on to the next generation.</p><p>Therefore, in this release, we would like to explain to the public where the problem lies by providing information to the OHCHR Special Procedures, and also report that the project for religious succession has come to fruition in reality.</p><p><br></p><p>Reference image 2: Amano-Torishu Shrine shrine building and banner</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598539/LL_img_598539_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="令和8年5月7日に撮影された天乃鳥舟神社の社殿と幟旗"></p><p class="at_caption" style="text-align: center;">The shrine pavilion and banner banner of Amano-Torishu Shrine, photographed on May 7, 2026.</p><p>This image is a photograph of the completion of Amano-Torishu Shrine. This image is a photograph of the completion of Amano-Torishu Shrine and is not a subject of the Sony Shrine Incident.</p><p><br></p><p>Reference Image 3: Attendance at the completion ceremony</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598539/LL_img_598539_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="天乃鳥舟神社竣功祭の参列風景"></p><p class="at_caption" style="text-align: center;">Attendance at the completion ceremony of the Amano-Torishu Shrine</p><p>This is a photograph of the ceremony and the attendance at the completion ceremony in the precincts of the shrine.</p><p><br></p><p>Reference image 4: Group photo taken after the completion ceremony.</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598539/LL_img_598539_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="天乃鳥舟神社竣功祭後の記念撮影"></p><p class="at_caption" style="text-align: center;">Commemorative photo after the completion ceremony at Amano-Torishu Shrine</p><p>A group photo of the people involved in the completion ceremony. 7.</p><p><br></p><p><br></p><p>Purpose of this announcement</p><p>The purpose of this announcement is not to impress any particular conclusion, but to make the following points clear to the public.</p><p><br></p><p>The purpose of this announcement is not to impress upon the public any particular conclusion, but rather to clarify the following points</p><p>The fact that information was provided to the OHCHR Special Procedures</p><p>The status of the inquiries made to the parties concerned</p><p>The fact that the Amano-Torishu Shrine is a separate case and was completed on May 7, 2026</p><p>The fact that the succession and reconstruction project has reached a successful milestone.</p><p><br></p><p><br></p><p>Inquiry Response Policy</p><p>In principle, inquiries should be made by e-mail.</p><p>Please note that we may take some time to respond to inquiries due to the need for written confirmation.</p><p>When writing an article, please make a distinction between the "Sony Shrine Incident" and the "Amano-Torishu Shrine Completion". 8.</p><p><br></p><p><br></p><p>8. list of attached documents</p><p>Chronological list of the Sony Shrine Incident</p><p>A copy of the related inquiry document</p><p>Explanatory material regarding the provision of information to the OHCHR Special Procedures</p><p>Photograph of the former Sony Shrine (Reference Image 1)</p><p>Photographs of the completion of Amano-Torishu Shrine (reference images 2-4)</p><p><br></p><p><br></p><p>Video of the interview with the priest</p><p>https://youtu.be/FaUa4SvpQ-E</p><p><br></p><p><br></p><p>Outline of the Organization</p><p>Religious corporation: Tokorikuni Izumo-taisha Shrine</p><p>Location : 2006 Fukuhara, Kasama, Ibaraki 309-1634</p><p>URL : http://www.izumotaisha.or.jp/</p><p>Facebook: https://www.facebook.com/galleryohrin/</p>]]></description>
            <pubDate>2026-05-21 10:00:00</pubDate>
        </item>
            <item>
            <title>BYU Cougarettes, One of America’s Premier Collegiate Dance Teams, to Perform in Osaka
— Free Performance by BYU’s National Championship Dance Team from the United States —</title>
            <link>https://en.atpress.com/news/598145</link>
            <description><![CDATA[<p>The BYU Cougarettes, Brigham Young University’s official dance team and one of the premier collegiate dance teams in the United States, will perform in Osaka, Japan, on Friday, June 5, 2026.</p><p><br></p><p>The free public performance will take place at the Toyonaka Performing Arts Center (Middle Hall) in Toyonaka City, Osaka Prefecture.</p><p><br></p><p>Brigham Young University (BYU), located in Provo, Utah, is one of the largest private universities in the United States and is owned and operated by The Church of Jesus Christ of Latter-day Saints. The visit to Japan is being organized as part of a cultural exchange program commemorating the 125th anniversary of the Church in Japan.</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598145/LL_img_598145_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="2026年4月の全米大学ダンス選手権ディビジョンIAヒップホップ部門で優勝"></p><p class="at_caption" style="text-align: center;">Winner of the Division 1A Hip Hop Division at the April 2026 National College Dance Championships</p><p class="at_caption" style="text-align: center;"><br></p><p>The BYU Cougarettes are widely recognized for their technical excellence, artistry, teamwork, and high-energy performances. The team recently won the Division 1A Hip Hop National Championship and finished third in Jazz at the 2026 NDA College National Championship held in Daytona Beach, Florida.</p><p><br></p><p>With a long history of national success, the Cougarettes have earned a strong reputation throughout the United States as one of the nation’s top collegiate dance teams.</p><p><br></p><p>Official BYU Cougarettes information:</p><p>https://pam.byu.edu/performance-groups/cougarettes/</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598145/LL_img_598145_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="クーガレッツ2"></p><p class="at_caption" style="text-align: center;">Cougarettes 2</p><p><br></p><p>In addition to the Osaka performance, the Cougarettes will also participate in a special collaboration event with CHIBIUNITY, an internationally active dance team based in Niigata, Japan. The collaboration is intended to promote friendship, creativity, and cultural exchange between young dancers from Japan and the United States.</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598145/LL_img_598145_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="クーガレッツ3"></p><p class="at_caption" style="text-align: center;">Cougarettes3</p><p><br></p><p>Japan and Utah share historical ties dating back to the 19th century, including the visit of the Iwakura Mission to Salt Lake City in 1872, where Japanese delegates met Church leader Brigham Young. The upcoming performances continue that tradition of international friendship and cultural exchange.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598145/LL_img_598145_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="ブリガム・ヤング大学キャンパス"></p><p class="at_caption" style="text-align: center;">Brigham Young University Campus</p><p><br></p><p>Performance Information</p><p><br></p><p>Event Title:</p><p>BYU Cougarettes Osaka Performance</p><p><br></p><p>Date &amp; Time:</p><p>Friday, June 5, 2026</p><p>Doors Open: 6:30 p.m.</p><p>Performance Begins: 7:00 p.m.</p><p><br></p><p>Venue:</p><p>Toyonaka Performing Arts Center – Middle Hall</p><p>3-7-2 Sone Higashimachi, Toyonaka, Osaka</p><p>Admission:</p><p>Free</p><p><br></p><p>Organizer:</p><p>BYU Cougarettes Japan Performance Executive Committee</p><p><br></p><p>Contact:</p><p>Email: byucgrts@gmail.com</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598145/LL_img_598145_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="クーガレッツ4"></p><p class="at_caption" style="text-align: center;">The Cougarlets 4</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598145/LL_img_598145_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="クーガレッツ5"></p><p class="at_caption" style="text-align: center;">Cougarettes 5</p><p><br></p><p>Related Event</p><p><br></p><p>CHIBIUNITY × Cougarettes Japan-U.S. Collaboration Stage</p><p><br></p><p>Date &amp; Time:</p><p>Saturday, May 30, 2026</p><p>2:30 p.m. – 4:00 p.m.</p><p><br></p><p>Venue:</p><p>Konan Ward Cultural Center Music &amp; Theater Hall</p><p>Niigata City, Japan</p><p><br></p><p>Details:</p><p>Approximately 25 members of the BYU Cougarettes and young Japanese dancers will participate in a special collaborative performance event.</p><p><br></p><p>CHIBIUNITY Official Website:</p><p>https://share.google/Lw9s1PaITHGbaBd2b</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598145/LL_img_598145_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="クーガレッツ6"></p><p class="at_caption" style="text-align: center;">Cougarettes6</p><p><br></p><p>For inquiries, please contact</p><p>Mail: byucgrts@gmail.com</p>]]></description>
            <pubDate>2026-05-21 10:00:00</pubDate>
        </item>
            <item>
            <title>IBJ, Microorganism Recycling Center (Hinode)
Sales of &quot;Waste Paint-Degrading Bacteria&quot; Started at New Facility</title>
            <link>https://en.atpress.com/news/598140</link>
            <description><![CDATA[<p>Inbound Japan Microorganisms Research Institute (Location: Akiruno City, Tokyo) will begin full-scale sales of the microorganism-based paint recycling and decomposition bacteria completed through joint research with Honda Giken in 2003.</p><p>The IBJ Microorganism Recycling Center (Hinode) will be newly established in Hinode-cho, Tokyo, to manufacture and sell the bacteria. The center will use "IBJ Microorganism Culture Soil" manufactured from recycled paint resources, and plant vegetables, fruit trees, and early-growing paulownia trees. A test plot is set up to check germination rate, plant damage, and growth.</p><p><br></p><p><br></p><p>■Features of IBJ Microbial Recycling Center</p><p>*Location: 355-1, Hirai-Aza-Basue, Hinode-cho, Nishitama-gun, Tokyo</p><p>Conveniently located approximately 3 minutes from the Hinode Interchange on the Ken-O Expressway, the center is able to respond to demand from remote areas. Currently, business management is handled by two companies, Xerope Inc. and Japan Organic System Co.</p><p><br></p><p>*Degradation Bacteria Sales Partners</p><p>Toko Corporation (Iruma City, Saitama Prefecture), Kyowa Denki Kagaku Co.</p><p>(Hanno City, Saitama Prefecture), Fujikura Kasei Co.</p><p>(Ome City, Tokyo), Hiruma Shoji (Musashimurayama City, Tokyo), Emori Paint Co.</p><p>(Fukui City, Fukui Prefecture); Tsuneishi Miho Shipbuilding Niigata Factory (Niigata City, Niigata Prefecture)</p><p>(Bunkyo-ku, Tokyo); Iwasa &amp; Mms Co.</p><p>(Hekinan City, Aichi Prefecture)</p><p><br></p><p>(IBJ purchases and commercializes paint resource products after the sale of decomposed bacteria.)</p><p>Purchasers of recycled products</p><p>Sano Works, Fujikura Kasei Co.</p><p>Marusho Paint, Hiruma Shoji, Emori Paint Co.</p><p><br></p><p>Recycled Resource Product Name</p><p>IBJ Microorganism Preparation</p><p>IBJ is a microbial preparation made by propagating Bacillus bacteria using proprietary fermentation technology. It is effective for cultivation as a microbial culture soil when mixed with "black soil" sold in home vegetable gardens and in general stores.</p><p><br></p><p><br></p><p>Outline of the product</p><p>Product name: Paint decomposition bacterium (substrate bacterium)</p><p>Applicable paints: Water-based, solvent-based, powder, cleaning waste thinner paint, and paint sludge can be recycled.</p><p>　　　　　　　　 Paint sludge can be recycled.</p><p>Price: Based on the current industrial waste disposal cost, the system is designed and offered at a lower cost.</p><p>　　　　　　　　 We will design and provide the system at a lower cost than the current industrial waste disposal cost.</p><p>Example: Tokyo "SDGs for Painters in the Town" association members</p><p>　　　　　　　　 Sales price of decomposed bacteria: 100 yen / 1 kg of paint recycled</p><p>　　　　　　　　 Purchase price of generated products: 1 yen/〃</p><p>　　　　　　　　 The cost per drum = 19,800 yen.</p><p>　　　　　　　　 (100 yen (sales price of decomposing bacteria) - 1 yen (purchase price of product) x 200 kg = 19,800 yen)</p><p><br></p><p><br></p><p>Company Profile</p><p>Company name: Inbound Japan Incorporated Foundation</p><p>Representative Director: Futahiro Kato</p><p>Location: 6F, 2-121 Shinmatsudo, Matsudo, Chiba 270-0034, Japan</p><p>Establishment: February 2011</p><p>Business description: Conducts comprehensive surveys and research on the demand for Japanese products, services, technology, culture, etc. in the Asian region.</p><p>　　　　　　Comprehensive research, R&amp;D support, and consultation services for the demand of Japanese products, services, technology, culture, etc. in the Asian region.</p><p>　　　　　　R&amp;D support business: Recycling of paint using petroleum-degrading bacteria</p><p>URL ： http://www.ib-j.org/</p>]]></description>
            <pubDate>2026-05-20 11:45:00</pubDate>
        </item>
            <item>
            <title>Original Creation and Selling Event &quot;MIKUSUKET! in Kinshicho and Asakusa!</title>
            <link>https://en.atpress.com/news/596776</link>
            <description><![CDATA[<p>Can Badge Arc" (operated by Arcty Co., Ltd., located in Chiyoda-ku, Tokyo), a service for manufacturing can badges that can be ordered from a single piece with a single design, will hold an exhibition and sale of original works, "Miku Suketto! (Operated by Arcty Co.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596776/LL_img_596776_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="みくすけっと！＃1"></p><p class="at_caption" style="text-align: center;">Mikusukket! #1.</p><p><br></p><p>We have decided to hold this event because we want more people to see and hold these works as we accept orders for can badges and creative goods.</p><p>We are open to exhibitors with original creations, even if they are not goods produced by our company. (Some regulations apply)</p><p>Mikusuketto! will be a place for creators and artists of original works to exhibit and sell their creations, and a place where many people can pick up their works.</p><p><br></p><p><br></p><p>Points to look forward to</p><p>A safe event even for first-time visitors.</p><p>You can meet wonderful works of manga, illustrations, miscellaneous goods, etc.</p><p>Fun stamp rally program.</p><p><br></p><p><br></p><p>Details page</p><p>https://canbadge-arc.com/mixket/</p><p>Application page</p><p>https://canbadge-arc.com/mixket/circle/</p><p>Ticket sales page</p><p>https://canbadge-arc.com/mixket/guest/tickets/</p><p>Badge ARC</p><p>https://canbadge-arc.com</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596776/LL_img_596776_2.png?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="ロゴ"></p><p class="at_caption" style="text-align: center;">Logo</p><p><br></p><p>Outline of the event (1)(Kinshicho)</p><p>Date ： August 9, 2026 (Sun.) 10:00 a.m. - 3:00 p.m.</p><p>Venue: Sumida Industrial Hall, Conference Room 1</p><p>　　　　(Kinshicho Marui 9F, 3-9-10 Koto-bashi, Sumida-ku, Tokyo)</p><p>Access : JR Kinshicho Station</p><p>Exhibition fee: 3,300 yen - 5,500 yen (tax included)</p><p>Admission fee: 300 yen (tax included)</p><p><br></p><p>Outline of the exhibition (2) (Asakusa)</p><p>Date ： October 31, 2026 (Saturday) 11:00 a.m. - 4:00 p.m.</p><p>Venue ：Taito Kumin Kaikan Hall (2)</p><p>　　　　(9F, 4-5-6 Higashi-Ueno, Taito-ku, Tokyo)</p><p>Access : Asakusa Station</p><p>Exhibition fee: 3,300 yen - 5,500 yen (tax included)</p><p>Admission fee: 300 yen (tax included)</p><p><br></p><p>If you wish to exhibit, please apply from the Exhibitor Application page.</p><p><br></p><p>Tickets are required for admission.</p><p>Tickets can be purchased on the day of the show, but to avoid confusion, please purchase tickets in advance if possible.</p>]]></description>
            <pubDate>2026-05-20 11:30:00</pubDate>
        </item>
            <item>
            <title>Enjoy Early Summer, Vegetables from East Kyoto and Asian Flavors
Agriculture to Asian Food Marché&quot; will be held at Coppice Kichijoji on June 6 (Sat) and 7 (Sun)!
held at Coppice Kichijoji on June 6 (Sat.) and 7 (Sun.)!</title>
            <link>https://en.atpress.com/news/598354</link>
            <description><![CDATA[<p>Coppice Kichijoji (located in Musashino-shi, Tokyo) will hold the "Marche of Agriculture to Asian Food" event on June 6 (Sat.) and 7 (Sun.), 2026, at the GREENING plaza outside Coppice Kichijoji, where visitors can enjoy vegetables grown in Kyoto and Asian dishes with spices.</p><p>This time, you can enjoy Asian and ethnic dishes perfect for early summer using vegetables grown in East Kyoto.</p><p>On the kitchen wagon, China Kitchen Ieraku in Hachioji will be serving their popular handmade gyoza (dumplings)! Members of Food HEROes U-30 COMMUNITY, a community of young chefs, will serve authentic Asian rice. And what's more, Kichijoji's gourmet information site "Kichi Guru" will be on the kitchen wagon! We will be selling our popular Kichijoji ice cream.</p><p><br></p><p>At the Marche, farmers from the Tama area, including the area around Coppice Kichijoji, will sell fresh vegetables produced in East Kyoto, and the popular Asian food store in Kichijoji, "Asia Sun Market," will make its first appearance at Coppice Kichijoji, selling bagged noodles and other items from various Asian countries.</p><p>Visitors who shop at the Kitchen Wagon and Marche can participate in the "Asian Spice Gacha" to win authentic spices.</p><p>Free workshops will also be held. Visitors can paint freely with flowers and leaves of vegetables and fruits, making this an event where the whole family can spend a relaxing day.</p><p><br></p><p>This event is the ninth event in the "Agriculture to Food Marche" series held in July 2023. Once again, we are teaming up with "VEGESH TOKYO," a local production for local consumption project realized from Tokyo, which has a 0% food self-sufficiency rate, to expand the circle of local production for local consumption by making people aware of the safety and taste of vegetables and fruits produced in Tokyo.</p><p>The event will provide an opportunity to talk directly with vegetable farmers (producers) who will have stalls at the Marche about how to eat and preserve vegetables in a delicious way, and to experience agriculture up close and personal.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598354/LL_img_598354_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="農toアジア飯のマルシェ"></p><p class="at_caption" style="text-align: center;">Agriculture to Asian Food Marché</p><p>■Selling fresh vegetables from nearby farmers</p><p>Farmers in the Kichijoji area, mainly in the Tama region, will gather to sell fresh Tokyo vegetables directly to the public.</p><p><br></p><p>List of Tokyo farmers (tentative)</p><p>Farm name: Asami Farm</p><p>Location: Tachikawa City</p><p>Products: Green onions, garlic, onions, wasabi greens, cut flowers, etc.</p><p><br></p><p>Farm Name： Tanaka NOH Garden</p><p>Area : Tachikawa City</p><p>Products : leeks, tomatoes, cucumbers, salad wasabi, etc.</p><p><br></p><p>Farm Name： Shimada farm</p><p>Area : Tachikawa city</p><p>Products : Sunny lettuce, onions, potatoes, garlic, etc.</p><p><br></p><p>Farm Name： Nursery</p><p>Area : Tachikawa city</p><p>Product： Lemongrass／Pak choi</p><p><br></p><p>Farm Name： Baba Farm</p><p>Locality ： Fuchu City</p><p>Product： Blueberry</p><p><br></p><p>Farm Name： Nakanishi Farm</p><p>Area： Hachioji City</p><p>Product： Zucchini, Cauliflore, Stick broccoli, etc.</p><p><br></p><p>Farm Name： Kobito Farm</p><p>Area： Musashino City</p><p>Products: Carrots, zucchini, pak choi, green beans, cucumbers, etc.</p><p><br></p><p>The popular Asian food store "Asia Sun Market" in Kichijoji makes its first appearance at Coppis Kichijoji!</p><p>Bagged Noodles from Asian CountriesA variety of rare bagged noodles from various countries will be available in accordance with the theme of Asian Rice.</p><p><br></p><p><br></p><p>■Vegetables Grown in Higashi-Kyoto x Asian and Ethnic Cuisine</p><p>At the kitchen wagon, you can enjoy international cuisine, sweet dishes and light meals with spices that have an Asian and ethnic atmosphere using vegetables grown in East Kyoto.</p><p><br></p><p>Food HEROes U30 COMMUNITY</p><p>Members of Food HEROes U-30 COMMUNITY, a community of chefs under 30 years old, will serve authentic Asian cuisine using rare brand pork "Yawaraton" from Tachikawa City and freshly picked vegetables from Higashikyoto.</p><p><br></p><p>Menu</p><p>Tachikawa jujubu gapao rice / Tachikawa jujubu rou roe rice / Tachikawa jujubu bahn mi / mango lassi / masala chai / Asian beer</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598354/LL_img_598354_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="Food HEROes U30 COMMUNITY メニューイメージ写真"></p><p class="at_caption" style="text-align: center;">Food HEROes U30 COMMUNITY Menu Image</p><p><br></p><p>Ieraku</p><p>China Kitchen Ieraku in Hachioji makes its first appearance at Coppice Kichijoji!</p><p>The meaty and succulent dish is made without garlic and tastes great! The popular handmade dumplings, which do not use garlic and are seasoned to taste great even when eaten as is, will be available for sale. Along with the regular gyoza, we will also have gyoza with a choice of sauces made from Tokyo products. Please enjoy the Asian taste that you can only have here.</p><p><br></p><p>Menu</p><p>A plate of 5 grilled gyoza (5 different flavors to choose from)</p><p>(1)Wasabi + wasabi leaves (2)Ethnic sauce (with pakuchi) (3)Hot sauce (4)Vinegar (5)Sauce (okonomiyaki style)</p><p>Yuzu Sour / Yuzu Squash</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598354/LL_img_598354_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="家楽　メニューイメージ写真"></p><p class="at_caption" style="text-align: center;">Ieraku Menu Image Photos</p><p><br></p><p>Yoshiguru</p><p>The shaved ice specialty store "Yoshi Guru" run by Kichijoji media "Yoshi Guru" makes its first appearance on the Kitchen Wagon! Shaved ice made with locally produced and consumed ingredients from Kichijoji and Mitaka will be sold.</p><p>This time, a special menu based on the theme of "Farm to Asian Food" will also be available.</p><p><br></p><p>Menu</p><p>Vietnamese coffee shaved ice / Greek yogurt shaved ice / Mitaka strawberry shaved ice / Vietnamese coffee agar Greek yogurt / Bac Siu (Vietnamese iced coffee) / Butterfly Pea Soda / Roselle Soda / Mitaka strawberry milk</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598354/LL_img_598354_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="吉氷イメージ写真"></p><p class="at_caption" style="text-align: center;">Image of Yoshi ice</p><p><br></p><p>Experience to interact with agricultural products</p><p>Asian Spice Gacha</p><p>Shop at the Kitchen Car and Marche and win authentic spices! You will receive a set of professionally selected "aromas" such as Hakkaku, Hwaseng pepper, lemongrass, etc. and a "recipe for home use". Don't just eat it, take home an amazing Asian experience.</p><p>How to participate: For every 500 yen spent on the bill, one "Lottery Aid Ticket" will be given; with three tickets, you can try the gacha once!</p><p>*The event will end when all the gachas are gone.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598354/LL_img_598354_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="スパイスイメージ写真"></p><p class="at_caption" style="text-align: center;">Spice image photo</p><p><br></p><p>Let's play in the field - Let's paint with flowers and leaves! ～Let's play in the field!</p><p>A workshop will be held to draw pictures using flowers, leaves, and small fruits and vegetables.</p><p>You can actually touch the leaves of vegetables and fruits at the Marche and draw on them by attaching them to drawing paper. The workshop is free of charge, so please join us with your children.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598354/LL_img_598354_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="ワークショップイメージ写真"></p><p class="at_caption" style="text-align: center;">Photo of the workshop</p><p><br></p><p>Order delicious vegetables in advance and pick them up at the venue</p><p>You can purchase vegetables from "VEGESH TOKYO" (https://vegesh.tokyo/), a website where you can buy vegetables produced in East Kyoto, in advance (order and payment) and pick them up smoothly at the venue on the day of the event. The following two sets will be available this time. There will be 3 kinds of vegetables from the following list, about 2-3 servings, depending on the harvest conditions!</p><p><br></p><p>Tokyo Vegetable Salad Set" - A combination that is good with dressing, but we want you to eat it with salt and olive oil.</p><p>Stick broccoli (Nakanishi Farm), cucumbers (Kobito Farm), salad ensai (Tanaka NOH Garden), tomatoes (Tanaka NOH Garden)</p><p>Three of the above vegetables can be used.</p><p><br></p><p>Tokyo Stir-Fry Vegetable Set": Delicious combination of vegetables stir-fried with curry powder and oil</p><p>Cauliflore (Nakanishi Farm), Onion (Asami Farm), Garlic (Asami Farm), Carrot (Kobito Farm), Green beans (Kobito Farm)</p><p>Three types of vegetables will be selected from those listed above.</p><p><br></p><p><br></p><p>Event Outline</p><p>Agriculture to Asian Food Marché</p><p>Dates: Saturday, June 6 and Sunday, June 7, 2026</p><p>Time ： 11:00-18:00</p><p>Venue ： GREENING Plaza, 3F, Coppice Kichijoji A Building</p><p>Admission: Free</p><p>Sponsor ： Coppice Kichijoji https://www.coppice.jp/</p><p>Planning &amp; Management: R.E. Co.</p><p><br></p><p>*For details of the event, please check the Coppice Kichijoji website (https://www.coppice.jp/newsandevent/coppice/28764).</p><p>*Please note that the products to be sold, menu, etc. are subject to change.</p><p>The event will be held rain or shine, and will be cancelled in case of stormy weather.</p><p>The images are for illustrative purposes only.</p><p>Drinking alcohol and driving under the age of 20, including on a bicycle, are prohibited by law. Please enjoy the event in moderation.</p><p>The event is subject to change or cancellation without notice.</p><p><br></p><p><br></p><p>Outline of Coppice Kichijoji</p><p>Coppice Kichijoji is located in the heart of Tokyo, in the heart of the city, under the concept of "Let's be GREENING. (GREENING = to recover vitality and freshness and return to one's natural state), Coppice Kichijoji offers ideas for spreading a richer way of life from this town called Kichijoji.</p><p>(1) Facility name: Coppice Kichijoji coppice KICHIJOJI</p><p>(2)Location: 1-11-5 Kichijoji Honcho, Musashino-shi, Tokyo 180-0004, Japan</p><p>(3)Access: 2-minute walk from the North Exit of Kichijoji Station on the JR Chuo and Sobu Lines.</p><p>　　　　　　　 2 minutes walk from "Kichijoji Station" of Keio Inokashira Line</p><p>(4) Building Summary: Total floor area: approx. 46,000m2 / Building scale: Building A: 1 basement floor, 7 above-ground floors,</p><p>　　　　　　　 Building B: 1 basement floor, 9 above-ground floors</p><p>(5)Parking: 100 cars</p><p>(6)Website: https://www.coppice.jp/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598354/LL_img_598354_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="アクセスMAP"></p><p class="at_caption" style="text-align: center;">Access MAP</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598354/LL_img_598354_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="コピス吉祥寺外観"></p><p class="at_caption" style="text-align: center;">Exterior view of Coppis Kichijoji</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598354/LL_img_598354_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="GREENING広場"></p><p class="at_caption" style="text-align: center;">GREENING Plaza</p>]]></description>
            <pubDate>2026-05-20 10:00:00</pubDate>
        </item>
            <item>
            <title>The &quot;ultimate personalized&quot; restaurant
Ding Tang&quot;, a restaurant specializing in hot and spicy soup, to open on 5/29 at AEON Sapporo Kuwazono</title>
            <link>https://en.atpress.com/news/598138</link>
            <description><![CDATA[<p>Sapporo Agent Co. (Head office: Sapporo, Hokkaido) will hold the grand opening of a hot and sour soup restaurant "Ding tang" on the first floor of AEON Sapporo Kuwazono on Friday, May 29, 2026.</p><p>The official ambassador of this restaurant is "Rui Bokchi Eating and Walking", a gourmet creator who has 1.6 million followers on SNS and has eaten at more than 1,000 restaurants. His thorough consumer perspective and vast experience in dining were reflected in the store concept. In addition, a pre-opening event will be held on Thursday, May 28, the day before the opening, to which media representatives and influencers will be invited.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598138/LL_img_598138_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="スパイスの力で代謝を高め、野菜をたっぷり摂取できる「麻辣湯」"></p><p class="at_caption" style="text-align: center;">Hot and spicy hot and sour soup with vegetables to boost metabolism</p><p><br></p><p>Background of development: "Food Challenges" after eating at 1,000 restaurants</p><p>The concept for Tingtou was inspired by the challenge of "balancing good food with good health," which Rui Botchi Eating Walk has faced after visiting more than 1,000 restaurants and communicating the charms of each one.</p><p>In the course of his daily food expeditions, he was confronted with the difficulty of managing his health and arrived at "hot and sour soup," which uses the power of spices to boost metabolism and provide a rich intake of vegetables.</p><p>He also faced the challenges of "the concentration of hot and spicy restaurants in Hokkaido in the city, making it difficult to access with children or by car," and "the limited choice of spiciness, making it difficult for families to enjoy hot and spicy food together.</p><p>We wanted to "make healthy eating more accessible through free choice and personal preference.</p><p>With this in mind, we have created the ultimate customized store where men and women of all ages can choose the "right answer" by combining authentic medicinal soups and the everyday traffic flow of a shopping mall.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598138/LL_img_598138_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="「自由な選択で、自分らしい健康的な食事を、もっと身近に」"></p><p class="at_caption" style="text-align: center;">The "free choice makes personalized healthy eating more accessible".</p><p><br></p><p>The three principles of "Ding Tang" are</p><p>1. endless choices! Full Customization System</p><p>Customers themselves can choose as many ingredients as they like from a showcase of 38 varieties. In addition, customers can choose from 4 types of noodles, 11 levels of spiciness, and 6 levels of "yakuzen level," which is unparalleled in other restaurants. This provides the experience of creating your own unique bowl of soup.</p><p><br></p><p>From "0 spiciness" to "the hottest spiciness in Hokkaido</p><p>The soup, condensed with the flavor of medicinal herbs, is available in a wide range of levels, from "0 spicy," which even those who do not like spicy food and small children can enjoy with ease, to "Hokkaido's No. 1 level," which will make even the hottest spicy food fanatics groan. The whole family can enjoy their favorite at the same table.</p><p><br></p><p>3. Uncompromising "Donburi" lineup</p><p>We have developed a menu of rice bowls that are not only compatible with hot and spicy hot sauce, but are also capable of playing a leading role on their own. We have pursued the best balance between satisfaction and health.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598138/LL_img_598138_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="薬膳の旨味を凝縮したスープは、辛いものが苦手な方や小さなお子様でも安心して楽しめる"></p><p class="at_caption" style="text-align: center;">The soup condensed with the flavor of medicinal herbs can be enjoyed with ease by those who do not like spicy food and even small children.</p><p><br></p><p>■ Store Outline</p><p>* Store name ： Hot and spicy hot sauce specialty restaurant "Ding tang" * Opening date ： 2026</p><p>* Opening Date ： May 29, 2026 (Friday)</p><p>* Location ： AEON Sapporo Kuwazono 1F (14-28, Kita 8 Nishi, Chuo-ku, Sapporo, Hokkaido)</p><p>* Business hours: Same as AEON Sapporo Kuwazono store business hours</p>]]></description>
            <pubDate>2026-05-20 09:30:00</pubDate>
        </item>
            <item>
            <title>Second-generation plasterer and a plasterer who has been working in the field for many years
The &quot;Missionary Project&quot; is now underway.
Translating Japanese craftsman culture to the modern age and connecting it to the next generation
-Starts on May 18</title>
            <link>https://en.atpress.com/news/596863</link>
            <description><![CDATA[<p>Ynot Corporation (Location: Shimo-Oyamada-cho, Machida City, Tokyo; CEO: Tsuyoshi Kawamura; hereinafter referred to as "Ynot") announces the launch of its new "EVANGELIST PROJECT".</p><p><br></p><p>Ynot PROJECTS</p><p>https://why-not.biz/?post_type=project</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596863/LL_img_596863_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="伝道師"></p><p class="at_caption" style="text-align: center;">Evangelist</p><p><br></p><p>Concept "Translate Japan</p><p>This project is an initiative to reinterpret Japanese culture, aesthetics, craftsmanship, and values from a modern perspective and convey them to society under the concept of "Translate Japan.</p><p><br></p><p>In recent years, "hotel-like" has become a trend in the renovation market.</p><p>This is the concept of transforming one's home into a sophisticated hotel-like space by incorporating the extraordinary into the everyday. On the other hand, it is also true that spaces are becoming more homogenized and increasingly designed with somewhat similar atmospheres. Therefore, WYNOT proposes spatial value through "craftsmanship" that cannot be expressed by ready-made products alone.</p><p><br></p><p>First, we created a model room with "plaster molding" throughout, so that from the moment you open the front door, you can experience a space that reflects your own sensibilities and tastes, rather than a ready-made product.</p><p>The image source was "Heritance Kandalama," a luxury resort hotel created by Jeffrey Bawa, a leading Sri Lankan architect.</p><p><br></p><p>Wynott Blog (related to Jeffrey Bawa)</p><p>https://ourl.jp/hNmBG</p><p><br></p><p>The term "plastering" itself is not yet widely known to the general public.</p><p>Plastering, however, is not simply the art of painting walls, but also the creation of space itself through materials, textures, and shades.</p><p>In contrast to today's living spaces where wallpaper has become the mainstream, Ynot proposes new spatial values by "translating" the traditional technique of plastering into modern apartment renovations.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596863/LL_img_596863_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="施工中の「左官造形」"></p><p class="at_caption" style="text-align: center;">Plastering" under construction</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596863/LL_img_596863_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="完成形の「左官造形」"></p><p class="at_caption" style="text-align: center;">Plastering" in its completed form</p><p><br></p><p>At the center of the project is WYNOT representative Tsuyoshi Kawamura, a second-generation plasterer and a skilled plasterer who has worked hard on site. Although plasterers are generally perceived as "wall painters," he believes that a plasterer's job is not simply to paint walls, but to "create walls. That is why he does not limit the plasterer's work to painting alone. Scraping, polishing, preserving, reclaiming, and reconstructing the space itself using plastering techniques in a full renovation are also essential roles of a plasterer.</p><p><br></p><p>Behind this concept is a perspective that can only be held by craftsmen who have carried on the tradition. Those who do not know the mold cannot break it. It is only because he has acquired, followed, and accumulated the mold in the field that he is able to discern its essence and update it in accordance with the times. What he is aiming for is not mere rebellion, but "breaking the mold" because of the skills and trust he has built up in the field by continuing the tradition and standing in the field as a plastering technician.</p><p><br></p><p><br></p><p>BREAK THE MOLD</p><p>The central figure in this project, Tsuyoshi Kawamura (President of Ynot Co., Ltd.), is one of the representatives of Monolith Corporation (Location: Shimo-Oyamada-cho, Machida City, Tokyo; Representative Directors: Hiroo Sato and Tsuyoshi Kawamura; hereinafter referred to as Monolith Corporation), a member of the On-Site Co-Creation Organization group.</p><p>Monolith Corporation's motto is "BREAK THE MOLD. Monolith Corporation is a company that continues to take on unconventional changes and challenges.</p><p><br></p><p>Monolith Corporation is a one-stop shop for the full renovation of this model room, including demolition, design, construction management, and plastering.</p><p><br></p><p>Monolith Corporation Website</p><p>https://monolith-c.co.jp/</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596863/LL_img_596863_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="モノリスコーポレーション　型を破る"></p><p class="at_caption" style="text-align: center;">Monolith Corporation Breaking the mold</p><p><br></p><p>evangelist evangelist</p><p>The Evangelist project will "translate Japan" through Kawamura's values, which are not confined to the framework of architecture, from the perspective of plastering, a tradition that has been handed down from generation to generation. Japanese craftsmanship, such as Nambu ironware, maki-e, glasswork, plastering, woodworking, and old private house construction.</p><p>There are not only "techniques" but also "aesthetics" and "ideas" that Japanese people have cultivated over a long period of time.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596863/LL_img_596863_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="伝統的な鉄鋳物「南部鉄器」"></p><p class="at_caption" style="text-align: center;">Traditional iron casting "Nanbu Tekki</p><p><br></p><p>However, in modern times, there are many cases where the value of Nambu ironware is not fully communicated and is buried as "something old.</p><p><br></p><p>The Dendoishi Project is an attempt to bring such Japanese culture and craftsmanship to society by re-editing them into modern lifestyles, spaces, and values, rather than treating them as mere objects to be preserved.</p><p><br></p><p>For example, the idea is not to tear down old things and make new ones, but to utilize, polish, preserve, and reconstruct existing materials.</p><p>Therein lies the culture of "restoration" and "inheritance" that the Japanese people originally possessed.</p><p><br></p><p>Wynott proposes this not as mere nostalgia, but as "value for the next generation.</p><p><br></p><p>It is precisely because we live in an age of homogenized space and mass consumption,</p><p>More and more people are beginning to see the value in "something that shows human thought and skill," rather than "something that shows who made it.</p><p><br></p><p>The "Evangelist Project" will go beyond the framework of the construction industry to translate the values that lie dormant in Japan into the modern age, and develop it as an activity to connect it to the next generation.</p><p><br></p><p><br></p><p>Company Profile</p><p>Company name: WYNOT Co.</p><p>Representative: Tsuyoshi Kawamura, President</p><p>Location: 2674-1 Shimo-Oyamada-cho, Machida-shi, Tokyo</p><p>Business description: Public relations and services</p><p>URL ： https://why-not.biz/</p><p><br></p><p>Company name: Monolith Corporation</p><p>Representative: Daio Sato and Tsuyoshi Kawamura, Representative Directors</p><p>Location: 2674-1 Shimo-Oyamada-cho, Machida-shi, Tokyo</p><p>Business: General construction business</p><p>URL : https://monolith-c.co.jp/</p>]]></description>
            <pubDate>2026-05-20 09:00:00</pubDate>
        </item>
            <item>
            <title>Japanese cultural exchange program in Azerbaijan related to &quot;2026 Miss SAKE Azerbaijan
Japanese cultural exchange program in Azerbaijan</title>
            <link>https://en.atpress.com/news/598061</link>
            <description><![CDATA[<p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598061/LL_img_598061_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="日アゼル文化交流企画の集合写真"></p><p class="at_caption" style="text-align: center;">Group photo of the Japan-Azerbaijan Cultural Exchange Project</p><p><br></p><p>THE JAPAN ESSENCE GLOBAL EXPO 2026 Executive Committee held a Japanese cultural exchange program related to "2026 Miss SAKE Azerbaijan" in Kuba, Azerbaijan on Monday, May 11, 2026.</p><p>The event was introduced as an international exchange program through Japanese culture by local media and video coverage.</p><p><br></p><p>In addition, the "Japan-Azerbaijan Cultural Exchange Reception 2026" will be held on Tuesday, June 16, 2026 at Nogi Kaikan in Tokyo as a result of this initiative.</p><p><br></p><p>This initiative is not merely a passing topic of conversation, but is intended to deepen the exchange of culture, people, and information between Japan and Azerbaijan, and to lead to the creation of ongoing contacts in the future.</p><p><br></p><p><br></p><p>■About the local cultural exchange project</p><p>The "2026 Miss SAKE Azerbaijan" related project was held in Kuba, Republic of Azerbaijan on May 11, 2026, and included an exchange program introducing sake culture and Japanese culture.</p><p><br></p><p>The event was introduced locally as an effort to promote culture and exchange activities by the participants, and was reported in the local media and related video clips.</p><p><br></p><p>The JAPAN ESSENCE GLOBAL EXPO 2026 Executive Committee considers this initiative as a project that will lead to new exchange opportunities between Japan and Azerbaijan, and will expand it to the "Japan-Azerbaijan Cultural Exchange Reception 2026" to be held on June 16 (Tuesday) in Tokyo. The event will be held in Kuba, Azerbaijan.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598061/LL_img_598061_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="アゼルバイジャン・クバで実施された文化交流企画の様子"></p><p class="at_caption" style="text-align: center;">Cultural exchange program in Kuba, Azerbaijan</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598061/LL_img_598061_3.png?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="現地メディアで紹介された文化交流企画のニュース映像"></p><p class="at_caption" style="text-align: center;">News footage of the cultural exchange program introduced in the local media</p><p><br></p><p>June 16 "Japan-Azerbaijan Cultural Exchange Reception 2026" in Kuba, Azerbaijan</p><p>In response to this local initiative, the "Japan-Azerbaijan Cultural Exchange Reception 2026" will be held on Tuesday, June 16, 2026, at the Nogi Kaikan in Tokyo.</p><p><br></p><p>This reception will be held as a venue for the exchange of cultures, people, and information between Japan and Azerbaijan, and aims to create opportunities for continued exchange in the future through Japanese culture, food culture, crafts, and communication.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598061/LL_img_598061_4.png?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="2026年6月16日開催「日アゼル文化交流レセプション 2026」ビジュアル"></p><p class="at_caption" style="text-align: center;">Visual of "Japan-Azerbaijan Cultural Exchange Reception 2026" to be held on June 16, 2026</p><p><br></p><p>Event Outline</p><p>Event Name: Japan-Azerbaijan Cultural Exchange Reception 2026</p><p>　　　　　　～Japan-Azerbaijan Cultural Reception 2026</p><p>Date ： June 16, 2026 (Tuesday)</p><p>Venue: Nogi Kaikan, 4F "Toyoake", 8-11-27 Akasaka, Minato-ku, Tokyo</p><p>Time ：17:30 Doors open</p><p>　　　　　　18:00 Concert begins</p><p>　　　　　　20:30 End of performance</p><p><br></p><p><br></p><p>Scheduled contents</p><p>Sharing of local culture and market information by local partners in Azerbaijan</p><p>2026 Miss SAKE Azerbaijan representative to visit Japan</p><p>Sake culture session by Miss SAKE Japan</p><p>Sake tasting experience to promote the sake brewery</p><p>Sake tasting experience to experience the difference in taste depending on the sake cups</p><p>Cultural exchange content incorporating crafts and art elements</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598061/LL_img_598061_5.png?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="日本酒文化を紹介する文化交流ブースの様子"></p><p class="at_caption" style="text-align: center;">Cultural exchange booths introducing sake culture</p><p><br></p><p>Expansion to THE JAPAN ESSENCE GLOBAL EXPO 2026</p><p>This reception will be held as part of the cultural exchange program for THE JAPAN ESSENCE GLOBAL EXPO 2026 scheduled to be held in October 2026. The Japan ESSENCE GLOBAL EXPO 2026 Executive Committee will continue to create opportunities for ongoing cultural exchange between Japan and the rest of the world through international exchange activities centered on Japanese culture.</p><p><br></p><p><br></p><p>For more information and general inquiries, please contact</p><p>For inquiries and applications for the "Japan-Azerbaijan Cultural Exchange Reception 2026," please contact us through our official line.</p><p><br></p><p>For more information, please contact us through the official line.</p><p>https://lin.ee/Nxafep8</p><p><br></p><p><br></p><p>About future announcements</p><p>THE JAPAN ESSENCE GLOBAL EXPO 2026 Executive Committee will continue its efforts to create continuous points of contact between Japan and the rest of the world through international exchange programs centered on Japanese culture.</p><p><br></p><p>Starting with the "Japan-Azerbaijan Cultural Exchange Reception 2026" on June 16 (Tuesday), the committee will also disseminate information in stages toward "THE JAPAN ESSENCE GLOBAL EXPO 2026" to be held in October.</p><p><br></p><p><br></p><p>Official Website</p><p>The latest information on THE JAPAN ESSENCE GLOBAL EXPO 2026 will be posted on the official website.</p><p><br></p><p>The official website is here</p><p>https://ua-jeg.jp/</p>]]></description>
            <pubDate>2026-05-19 11:00:00</pubDate>
        </item>
            <item>
            <title>Adult Spanish Diner &quot;CHUSTO&quot; Opens in Ebisu, Tokyo
opened in Ebisu, Tokyo, on June 18!
Serving Charcoal Grilled L-Bone Steak, Quality Ingredients and Wine!</title>
            <link>https://en.atpress.com/news/597579</link>
            <description><![CDATA[<p>V&amp;K Corporation (Location: B1F, No.3 Yokoshiba Building, 12-19 Daikanyamacho, Shibuya-ku, Tokyo / Representative Director: Victor Garcia), which operates four Spanish restaurants and a Spanish bar in Tokyo, will hold its grand opening of a new Spanish bar and vinoteca restaurant, "CHUSTO" in Ebisu on June 18, 2026. The grand opening is scheduled for June 18, 2026.</p><p>Prior to the grand opening, CHUSTO will be open from May 30 to June 17 as a pre-opening period. (*Only dinner service will be available during the pre-opening period.</p><p><br></p><p>CHUSTO restaurant details: https://vandk.jp/restaurant/chusto</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/597579/LL_img_597579_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="CHUSTO 2026年6月18日恵比寿にGrandOpen"></p><p class="at_caption" style="text-align: center;">CHUSTO GrandOpen in Ebisu on June 18, 2026</p><p><br></p><p>New restaurant "CHUSTO" in Ebisu</p><p>Quality ingredients and wine, "just right" Spain for adults</p><p><br></p><p>CHUSTO Spanish Bar &amp; Vinoteca</p><p>CHUSTO Spanish Bar &amp; Vinoteca</p><p><br></p><p>The theme of CHUSTO is</p><p>Just right" Spain where "ingredients, wine, and adults gather".</p><p>The name of the restaurant is CHUSTO.</p><p>The name "Chusto" is a combination of the words "meat" (Chuleton) and "just right" (Justo).</p><p>We named our restaurant "CHUSTO", which is a combination of two Spanish words.</p><p><br></p><p>We have a lineup of wines grown in the lands of Spain, and simply prepare ingredients that you can see the faces of the Japanese producers.</p><p>The restaurant's specialty is the L-bone steak, which is prepared over charcoal to bring out the best flavor.</p><p>We value straightforward taste and depth rather than showiness.</p><p><br></p><p>Akagyu beef from Kumamoto. Shorthorn beef and delicious fish from Iwate.</p><p>And carefully grown pesticide-free vegetables from Saitama and Chiba.</p><p>Japanese ingredients add a touch of flair to traditional Spanish dishes and rice dishes.</p><p>You can enjoy it like a Spanish bar or a wine bar in various scenes.</p><p><br></p><p>From the producers, to the chefs, to the service, to you at the table.</p><p>The heat generated by the proximity between the producers, the chefs, the service, and even you at the table, is put directly into each dish and each drink.</p><p><br></p><p>CHUSTO</p><p>A "street corner" for adults where you can enjoy the real thing without any fuss.</p><p>A Spanish diner for adults who enjoy "just right" ingredients, wine, and people!</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/597579/LL_img_597579_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="熊本のあか牛や岩手の短角牛／スペインの炭火焼きLボーンステーキ"></p><p class="at_caption" style="text-align: center;">Beef from Kumamoto and Shorthorn Beef from Iwate / Charcoal-grilled L-bone Steak from Spain</p><p><br></p><p>Chuleton: Spanish Charcoal Grilled L-Bone Steak</p><p>Chuleton is a Spanish charcoal-grilled L-bone steak. It is especially famous as a specialty of the Basque Country, a gastronomic city in northern Spain, where delicious steaks are served in bars. Spaniards are always feasting on turetons, and Spanish bars are lively, smiling, and bustling with activity. Spanish bars where you can enjoy delicious charbroiled L-bone steaks, quality ingredients, and wine. We wish there was a restaurant like this in Japan, just like in Spain, and we will embody it at "CHUSTO"!</p><p><br></p><p>In preparation for the opening of the restaurant, we searched day and night for the best beef for the charcoal-grilled L-bone steak and the best way to grill it. We visited ranches and butcher stores to deepen our learning through repeated trial production and tasting, and to listen to the real voices of the producers and learn about the actual situation. The red beef from Harada Chikusan in Kumamoto and shorthorn beef from Tamura Farm in Iwate, which we met there, are delivered to the store. We hope you will enjoy the char-grilled L-bone steak of chuletón española, which is the pride of the restaurant!</p><p><br></p><p><br></p><p>Recommended menu at CHUSTO</p><p>Starting with our famous L-bone steak, we prepare charcoal-grilled dishes using high quality ingredients shipped directly from the producer. For example, Azumino Jidori chicken from Nagano, Dorobuta bone-in roast from Hokkaido, Nametagarei (flatfish) nerve-finned by fishermen in Kamaishi, Iwate, and pesticide-free vegetables from Saitama and Chiba. There are also three original sauces to complement the charcoal-grilled dishes: Alioli: garlic and olive oil / Mojo Belle: mint and parsley / Mojo Picon: cumin and paprika.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/597579/LL_img_597579_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="チュレトン：スペインの炭火焼き骨付きLボーンステーキ"></p><p class="at_caption" style="text-align: center;">Turetón: Spanish char-grilled bone-in L-bone steak</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/597579/LL_img_597579_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="地鶏炭火焼き／無農薬焼き野菜・ソース3種類"></p><p class="at_caption" style="text-align: center;">Charcoal-grilled Jidori chicken / Grilled vegetables without pesticides and 3 kinds of sauces</p><p><br></p><p>Examples of recommended menu items at CHUSTO</p><p>Harada Chikusan", Kumamoto, Japan: Charcoal-grilled red beef L-bone rib roast</p><p>Iwate "Tamura Ranch" Shorthorn Beef L-Bone Sirloin Charcoal Grill</p><p>Hokkaido "Dorobuta" Beef bone-in loin char-grilled</p><p>Sasaki-san's nerve-clenched Nametagarei from Kamaishi, Iwate, grilled over charcoal</p><p>SOU FARM" shiitake mushrooms, asparagus and garlic sprouts "Fleet" from Hiki-gun, Saitama</p><p>NORA FARM, Abiko, Chiba, Japan Onions, zucchini, grilled on an iron plate</p><p>Teppan Grilled Pure Blood Agu Pork Mask from Nakijin Village, Okinawa</p><p>Vinaigreta crepe "Fijoa" with tuna and vegetables from Yaizu, Shizuoka</p><p>Yanagiba Octopus "Pulpo a Feira", Sasaki-san's nerve-jointed octopus from Kamaishi, Iwate.</p><p>Three types of paella: Okinawa Kibimaru Pork Shank with Bone / Iwate Kamaishi Acorns and Clams / Squid Ink</p><p>Three types of cheese from FARO, a Hokkaido cheese factory with a deep love for Spanish cheese: Roma, Finca and Bosque.</p><p>CHUSTO's famous cheese cake "Tarta de Queso" (using FARO's Finca, etc.), etc.</p><p><br></p><p>CHUSTO menu (a la carte)</p><p>https://vandk.jp/wp-content/uploads/2026/05/CHUSTO_A-La-Carte.pdf</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/597579/LL_img_597579_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="沖縄産　キビまる豚　骨付きすね肉のパエリア"></p><p class="at_caption" style="text-align: center;">Okinawa Kibimaru Pork Shank Paella</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/597579/LL_img_597579_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="CHUSTO名物チーズケーキ／神経〆柳蛸のプルポ　ア　フェイラ"></p><p class="at_caption" style="text-align: center;">CHUSTO's specialty cheesecake / Pulpo a feira (octopus with nerve-jointed octopus)</p><p><br></p><p>About 100 kinds of Spanish wines &amp; also served by the glass.</p><p>We have a wide selection of wines that we feel are good to drink now, and you can enjoy them by the glass. We have a little more northern Spanish wines due to our passion for our specialty, the char-grilled L-bone steak that represents the Basque Country in northern Spain, as well as wines from small wineries and wineries that we visited during our training in Spain. Please feel free to ask our sommelier what kind of wine you would like to drink, what mood you are in today, and how it goes with food.</p><p><br></p><p><br></p><p>■Interior &amp; 27 seats (10 table seats, 10 counter seats, 7 semi-standing seats)</p><p>We have 10 seats at tables, 10 seats at the counter, and 7 seats for semi-standing drinks. We deliver the heat generated by the proximity of our customers, our chefs and service staff, and our wine, food, and producers in each dish and each drink. We hope that our restaurant will be a place where customers can spend a pleasant and comfortable time.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/597579/LL_img_597579_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="CHUSTO内観イメージ／ソムリエ厳選のスペインワイン100種類ほど"></p><p class="at_caption" style="text-align: center;">CHUSTO interior image / About 100 kinds of Spanish wines carefully selected by sommelier</p><p><br></p><p>CHUSTO" young team: 30-year-old manager and sommelier and a chef in his 20s</p><p>V&amp;K Co., Ltd. has many young staff members who love Spain and restaurants under the leadership of CEO Víctor García. As a restaurant with a young team, the new restaurant will be led by two young people. The manager &amp; sommelier will be Shusuke Sawai, who studied at "Sal Amor" in Daikanyama and "Bar Portillo" in Nakameguro, and the head chef will be Ryoga Nakagami, who trained at "La Panza" in Ginza and "Bar Portillo" in Nakameguro.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/597579/LL_img_597579_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="V＆K代表取締役ビクトル ガルシア／CHUSTO中上シェフと澤井マネージャー"></p><p class="at_caption" style="text-align: center;">V&amp;K Representative Director Victor Garcia / CHUSTO Chef Nakagami and Manager Sawai</p><p><br></p><p>[Management Company: V&amp;K Co.</p><p>The four values (corporate philosophy) that drive V&amp;K Inc. are love, challenge, growth, and coexistence. The company has a warm corporate culture that values internal exchanges and bonds with colleagues, helping and supporting each other. The company supports our employees in their efforts to learn and grow together through training in Spain, cooking and wine courses, tapas contests, and other programs.</p><p>We will continue to strive to spread Spanish food culture through our Spanish restaurants and bars, both in terms of food and wine, to our customers and to Japan.</p><p><br></p><p><br></p><p>New restaurant: CHUSTO restaurant outline</p><p>Grand opening: June 18</p><p>Pre-opening period: May 30 to June 17</p><p>　　　　　　　　　　Pre-opening period: May 30 to June 17 *Open for dinner only during the pre-opening period</p><p><br></p><p>CHUSTO Spanish Bar &amp; Vinoteca</p><p>chusto spanish bar &amp; vinoteca</p><p><br></p><p>Location : 3F Tango-cho Building, 3-26-1 Higashi, Shibuya-ku, Tokyo 150-0011, Japan</p><p>　　　　　　(2 minutes walk from Ebisu Station West Exit)</p><p>TEL : 03-6712-6946</p><p>Business hours: Weekdays 17:00-23:30 (L.O. 22:30)</p><p>　　　　　　Saturday, Sunday, Holidays: 11:30-14:30 (L.O. 13:45)</p><p>　　　　　　　　　　　　No lunch hours during pre-opening period</p><p>　　　　　　　　　　　　17:00-22:00｜L.O. 21:00</p><p>Closed: Monday (open if Monday is a national holiday)</p><p>Seats: 27 (10 at tables, 10 at counter, 7 semi-standing)</p><p>Offering : A la carte, course: dinner and lunch on Saturdays, Sundays and holidays, wine</p><p><br></p><p>Official website: https://vandk.jp/restaurant/chusto</p><p>Instagram(@chusto.ebisu): https://www.instagram.com/chusto.ebisu</p><p><br></p><p>▼Online reservation (table check)</p><p>https://www.tablecheck.com/shops/chusto/reserve</p><p><br></p><p><br></p><p>Company Profile</p><p>Company name: V&amp;K Corporation</p><p>Representative ： Victor Sakae Okamoto (Victor Garcia), President</p><p>Location ： B1F No.3 Yokoshiba Building, 12-19 Daikanyamacho, Shibuya-ku, Tokyo</p><p>Establishment : August 2, 2012</p><p>Business description: Management of Spanish restaurants and bars, consulting, planning, product development, etc.</p><p>　　　　　　 Consulting, planning, product development, etc.</p><p>Official website : https://vandk.jp/</p><p><br></p><p><br></p><p>Restaurants &amp; Businesses : Michelin-listed restaurant, Spanish government certified restaurant, 2026 of the 100 best restaurants on the food log, and numerous media appearances.</p><p>Daikanyama "Saluia Mall" listed in Michelin Bib Gourmand for 11 consecutive years.</p><p>La Pansa" in Ginza, Tokyo, listed in the Michelin Bib Gourmand for 8 consecutive years.</p><p>2 Bar Portillo in Nakameguro and Marunouchi</p><p>Pasteleria BABEAR, a Spanish pastry store https://www.babear.jp</p><p>Record Bar Banten in Ebisu https://banten.jp</p>]]></description>
            <pubDate>2026-05-19 10:15:00</pubDate>
        </item>
            <item>
            <title>Japanese artists participate in the OST for the 5th anniversary of the popular Korean TV show
Participates in the OST for the 5th Anniversary of &quot;Nanun SOLO
Produced music for the same series with EXO&#039;s SUHO</title>
            <link>https://en.atpress.com/news/595243</link>
            <description><![CDATA[<p>Nanun SOLO" is a highly popular romantic reality TV show in Korea. To mark the fifth anniversary of the show, Japanese electronic artist Gen BLAST has joined the original soundtrack project, which was created to commemorate the world of the show and to expand and upgrade the musical content of the show.</p><p><br></p><p>This work was also featured in the official magazine of the Korean music platform Genie Music, where Gen BLAST's music was also featured in the introduction of each track in the recording.</p><p><br></p><p>In the series, which also features EXO's SUHO and others, Gen BLAST has created instrumental tracks that depict psychological tactics and tension.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/595243/LL_img_595243_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="出典：『나는 SOLO』番組映像より"></p><p class="at_caption" style="text-align: center;">Source: "나는 SOLO" from the program video.</p><p><br></p><p>This work in the series was released sequentially as Part 1 through Part 6 starting on January 29, 2026, and was compiled into a full album on April 2 of the same year. The songs are arranged according to the emotions and story development in the program, and the composition is a cross between vocal and instrumental music.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/595243/LL_img_595243_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="出典：SBS Plus公式放送映像より"></p><p class="at_caption" style="text-align: center;">Source: SBS Plus official broadcast video</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/595243/LL_img_595243_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="出典：SBS Plus公式放送映像より"></p><p class="at_caption" style="text-align: center;">Source: SBS Plus official broadcast video</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/595243/LL_img_595243_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="出典：ENA公式放送映像より"></p><p class="at_caption" style="text-align: center;">Source: ENA official broadcast video</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/595243/LL_img_595243_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="出典：ENA公式放送映像より"></p><p class="at_caption" style="text-align: center;">Source: ENA official broadcast video</p><p><br></p><p>나는 SOLO" is a romantic reality show produced by a Korean production team led by PD Nam Kyu-hoon and broadcast simultaneously on SBS Plus and ENA, in which ordinary men and women who intend to get married live together for five days and four nights to find a partner. It is a popular series that has been widely supported in Korea for many years.</p><p><br></p><p>Scenes from Caution</p><p>https://www.youtube.com/watch?v=BAMjwYhNST0</p><p><br></p><p>Gen BLAST's participation in the series began with Part 5 (released on March 5), where they were in charge of the "Instrumental Special" part of the series. He played the role of depicting the tension and psychological fluctuation as sound. The series also includes EXO's SUHO and others, and is composed of artists from a variety of genres.</p><p><br></p><p>OST Teaser</p><p>https://www.youtube.com/watch?v=7j2TE49TeyQ</p><p><br></p><p>Caution" by Gen BLAST is an electronic instrumental piece built around "tension and awareness. Designed to accompany the viewer's psychological changes, it functions as a sound that quietly tightens the atmosphere of each scene.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/595243/LL_img_595243_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="出典：NAVER番組ページ(OST一覧)"></p><p class="at_caption" style="text-align: center;">Source: NAVER program page (OST List)</p><p><br></p><p>In addition, many Korean OSTs by Japanese artists have focused on vocals, and there have been only a few cases where the production team has been in charge of instrumental music.</p><p><br></p><p>This release is a notable case of a Japanese artist participating in Korean content as a music producer for an already successful existing program IP.</p><p><br></p><p><br></p><p>Genie Music</p><p>The official magazine of Genie Music, a major Korean music platform, also featured this album, introducing each of the songs included in the album, including Gen BLAST's song.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/595243/LL_img_595243_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="出典：Genie Music公式マガジンより(特集一覧）"></p><p class="at_caption" style="text-align: center;">Source: Genie Music's official magazine (list of featured songs)</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/595243/LL_img_595243_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="出典：Genie Music公式マガジンより掲載記事見出し"></p><p class="at_caption" style="text-align: center;">Source: Article headline from Genie Music official magazine</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/595243/LL_img_595243_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="出典：Genie Music公式マガジンより掲載記事概要"></p><p class="at_caption" style="text-align: center;">Source: Article summary from Genie Music official magazine</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/595243/LL_img_595243_10.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="10" alt="出典：Genie Music公式マガジンよりGen BLAST"></p><p class="at_caption" style="text-align: center;">Source: Gen BLAST from Genie Music official magazine</p><p><br></p><p>SUHO singing video</p><p>https://www.youtube.com/watch?v=g78fnXEmkw4</p><p><br></p><p>The program has also expanded beyond the boundaries of content by attracting approximately 9,000 participants in the "Nanun SOLO RUN" real-life event.</p><p><br></p><p>The show is produced by Chili Music Korea, a Korean OST production company, and distributed by Genie Music. 2026 marks the fifth anniversary of the show, which has maintained stable popularity since it began airing in 2021.</p><p><br></p><p><br></p><p>Artist Info</p><p>Gen BLAST is an electronic artist based in Tokyo. He is also a member of the music units "BLAST" and "MAD AIR". His participation in this project was as a solo project.</p><p><br></p><p>His style is characterized by genre-crossing sound design, and he constructs music that reflects the tension and psychological fluctuations in images and stories.</p><p><br></p><p>This participation is also a notable example of the use of Japanese instrumental artists in Korean content.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/595243/LL_img_595243_11.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="11" alt="Gen_BLAST_Profile_Front　提供：MAD AIR RECORDS"></p><p class="at_caption" style="text-align: center;">Gen_BLAST_Profile_Front courtesy of MAD AIR RECORDS</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/595243/LL_img_595243_12.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="Gen_BLAST_Profile_Sid　提供：MAD AIR RECORDS"></p><p class="at_caption" style="text-align: center;">Gen_BLAST_Profile_Sid courtesy of MAD AIR RECORDS</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/595243/LL_img_595243_13.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="13" alt="OST.PART5 Cover Art　提供：Chili Music Korea"></p><p class="at_caption" style="text-align: center;">OST.PART5 Cover Art provided by: Chili Music Korea</p><p><br></p><p>Distribution Link</p><p>Full album "I AM SOLO OST</p><p>Including Gen BLAST's participation song "Caution</p><p><br></p><p>Apple Music:</p><p>https://music.apple.com/kr/album/i-am-solo-the-original-soundtrack/1889430917</p><p><br></p><p>Spotify:</p><p>https://open.spotify.com/intl-ja/album/5rAdM6SYEhSiunSsiU0Acv</p><p><br></p><p><br></p><p>Part5(prior release)</p><p>Apple Music:</p><p>https://music.apple.com/kr/album/i-am-solo-pt-5-original-soundtrack-single/1880572068</p><p><br></p><p>Spotify:</p><p>https://open.spotify.com/intl-ja/album/63pC43CGHBHSrDXFEoEAXf</p><p><br></p><p><br></p><p>Related Links</p><p>Genie Music Magazine Feature</p><p>https://www.genie.co.kr/magazine/subMain?ctid=1&amp;mgz_seq=16028&amp;pg=9</p><p><br></p><p>News related to the program (Solonara News)</p><p>https://www.solonaranews.com/news/article.html?no=23446</p><p><br></p><p><br></p><p>Artist Links</p><p>Official website(MAD AIR RECORDS)</p><p>https://www.madairrecords.com/%E8%A4%87%E8%A3%BD-blast-debut-ep-call-my-name-202</p><p><br></p><p>Instagram(Gen BLAST)</p><p>https://www.instagram.com/gen_instag/</p><p><br></p><p>TikTok(BLAST official)</p><p>https://www.tiktok.com/@blast.dg</p>]]></description>
            <pubDate>2026-05-19 10:00:00</pubDate>
        </item>
            <item>
            <title>Arashiyama&#039;s early summer tradition that has continued for 39 years
Arashiyama Wakaayu Festival 2026&quot; to be held on June 13 and 14
Charity event for young ayu with limited quantity</title>
            <link>https://en.atpress.com/news/598160</link>
            <description><![CDATA[<p>Arashiyama Hoshokai (Kyoto City, Kyoto Prefecture) will hold Arashiyama Wakaayu Matsuri 2026, a traditional event to herald the arrival of early summer in Arashiyama, on June 13 (Sat.) and 14 (Sun.), 2026, at Nakanoshima Park, Arashiyama, in conjunction with the opening of the Katsura River's ayu fish season.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598160/LL_img_598160_1.png?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="イベントバナー"></p><p class="at_caption" style="text-align: center;">Event Banner</p><p><br></p><p>This year's event, the 39th of its kind, is an environmental conservation charity event held under the theme of "Enjoy Nature and Connect it to the Future" while continuing the traditional culture of Arashiyama. Proceeds will be donated to environmental preservation activities along the Katsura River and to landscape preservation activities in Arashiyama, and will be used to conserve local resources.</p><p><br></p><p>At the event, those who donate 1,500 yen per unit (including one drink) will be able to sample young ayu fish grilled over charcoal. The number of ayu fish is limited to 400 per day and reservations are required in advance.</p><p><br></p><p>In addition to the ayu tasting, there will also be hands-on activities for families, friends, companies, and groups to enjoy.</p><p><br></p><p>Major cooperative events will include the popular "catching ayu" experience for children, the "Katsuragawa Aquarium" where visitors can learn about the natural environment by displaying creatures collected from the Katsuragawa River in the morning, the "Mitsuya Cider LAB" where visitors can learn about the differences in water while experiencing it, medaka and insect exhibits, and experience booths for children.</p><p><br></p><p>The event will provide an opportunity for children to think about the environment through contact with nature and hands-on experience, while adults will also be able to appreciate the natural and cultural attractions of Arashiyama anew.</p><p><br></p><p>Please enjoy these two special days in Arashiyama in early summer while tasting young ayu fish grilled over charcoal and experiencing nature, food, and traditional culture.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598160/LL_img_598160_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="鮎のつかみ取りアップ"></p><p class="at_caption" style="text-align: center;">Catching ayu fish up</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598160/LL_img_598160_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="本格的な鮎の塩焼き"></p><p class="at_caption" style="text-align: center;">Authentic grilled ayu fish</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598160/LL_img_598160_10.png?format=webp" class="fr-dib fr-draggable tc" data-id="10" alt="夏祭り屋台1"></p><p class="at_caption" style="text-align: center;">Summer festival stall 1</p><p><br></p><p>Outline of the event】 【Outline of the event</p><p>Event name: Arashiyama Wakaayu Matsuri 2026</p><p>Date ： Saturday, June 13 and Sunday, June 14, 2026</p><p>Time ： 10:00-17:00 (Ayu tasting reception 12:00-16:00)</p><p>Venue: Arashiyama Nakanoshima Park (Saga Nakanoshima-cho, Ukyo-ku, Kyoto City)</p><p>Participation fee: 1,500 yen per unit (with 1 drink)</p><p>　　　　　　 Group reservations are accepted.</p><p>Sponsor : Arashiyama Hoshokai</p><p>Supported by : Kyoto Prefecture, Kyoto City, Kyoto City Tourism Association,</p><p>　　　　　　 Kyoto Tourist Association, Kyoto City Culture, Arts and Sports Promotion Association</p><p>Operated by : JOIN US JAPAN</p><p><br></p><p>Special event website: https://arashiyamawakaayusai.hp.peraichi.com</p><p>Reservation site for tasting young ayu fish: https://select-type.com/rsv/?id=eEoklSe1Nwc&amp;c_id=398052&amp;w_flg=1</p>]]></description>
            <pubDate>2026-05-19 09:30:00</pubDate>
        </item>
            <item>
            <title>Accident Prevention Measures, Improving Operational Efficiency, and Securing Human Resources - Knowledge from the Frontlines of the Industry
Strengthening the Transportation and Logistics Industry
Transportation Safety &amp; Logistics DX EXPO 2026
May 27 (Wed) - 29 (Fri) at Tokyo Big Sight</title>
            <link>https://en.atpress.com/news/598135</link>
            <description><![CDATA[<p>Ltd. will hold "Transportation Safety &amp; Logistics DX EXPO 2026," an exhibition specializing in helping the transportation and logistics industry solve management issues such as safety measures, labor shortages, and operational efficiency, at Tokyo Big Sight from May 27 (Wed.) to 29 (Fri.), 2026.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598135/LL_img_598135_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="運輸安全・物流DX EXPO"></p><p class="at_caption" style="text-align: center;">Transportation Safety and Logistics DX EXPO</p><p><br></p><p>In recent years, the 2024 logistics problem has triggered an urgent need for multifaceted reforms at transportation and logistics sites, including a growing shortage of drivers, measures to correct long working hours, strengthening of accident prevention systems, and investment in productivity improvement. Expectations for the use of DX are increasing, as the very mechanisms that support the work site itself must be reviewed.</p><p><br></p><p>This exhibition will bring together the latest solutions to address these issues, including AI-based delivery optimization systems, automatic and remote roll calls, drones and digital tachographs, vehicle dispatch and fleet management systems, and tools to improve the efficiency of warehouse operations, among many other products and services that can be immediately introduced onsite.</p><p><br></p><p>In addition, we will also focus on the field of driver health management, which is receiving increasing attention from the perspective of safety management. Solutions that contribute to the reduction of human risk, such as vital data utilization, sleep apnea syndrome (SAS) countermeasures, fatigue visualization, and support for the prevention of health-related accidents, will also be exhibited.</p><p><br></p><p>In addition, this year's theme is "Measures for Human Resource Shortage". Proposals for creating sustainable workplaces, including support for recruitment, utilization of foreign human resources, education/training, and retention support, will also be enhanced.</p><p><br></p><p>More than 60 companies and organizations are scheduled to exhibit during the exhibition. In addition, special lectures by industry experts, practitioners, and leading companies will cover topics that you need to know right now, such as responses to revisions in logistics-related laws, utilization of foreign human resources, accident prevention, safety management, and on-site DX promotion.</p><p><br></p><p>We look forward to welcoming everyone who is looking for solutions to on-site issues, including management, safety managers, operation managers, general affairs and human resources departments, and information system departments of transportation and logistics companies.</p><p><br></p><p>&lt;Outline of the exhibition</p><p>Dates: Wednesday, May 27 - Friday, May 29, 2026</p><p>　　　　　　　　　 10:00-18:00 (last day closes at 17:00)</p><p>Venue: Tokyo Big Sight, West Halls 3 and 4</p><p>Participation: Free (Pre-registration required)</p><p>Official Website : https://www.truckexpo.jp/</p><p>Organizer/Planner/Operator: Ric Telecom Co.</p><p>Concurrent Event : Wireless Japan x Wireless Technology Park 2026</p><p>　　　　　　　　　 ( https://wjwtp.jp/ )</p><p><br></p><p>＜List of Exhibitors＞ ※As of May 15</p><p>Ascend / Alcohol Detector Council / Aegis One / Interplan / VACRON / Transportation News / Transportation Digital Business Council / Ascend / NSW / EmMatch / Optimind / JFE Shoji Electronics / Geotab / Systems / Japan Twenty-one / Seiryo Line / Tiger / traevo / Furuno Electric / Fulvac / U-PR / Linerlogix / LocationMind / Logisteed / NTT Business Solutions / NP System Development / Kannanaka Information Systems / Keyence / Cab Station / Glory Nasca / X Mile / GO Drive / Koshida Tech / Sansan / Jimmy IoT / STONKAM / Seino Trading / DX Laboratory / T-Tis / THK / Data Tec / Technocraft / Tebiki / Tokai Electronics / Toukei Denki / Transcell / Nav Assist / Nihon Tect Systems / Nihon Eimei Technology Nippon Travel Agency / Total Brain Care / Numbermate / NEXT DELIVERY / Next Link / Hacobu / Hacovel / harmo / BIPROGY / Hironakai Group / BRAVELOGIS / Lawyer.com / HOTaTECH / MEDEMIL / Yazaki Corporation / LINE WORKS</p><p><br></p><p><br></p><p>■ System Revision, Human Resource Shortage, and Safety Measures--Top Runners Thoroughly Explain the Front Lines of Transportation and Logistics</p><p><br></p><p>Bicycle accident countermeasures to be taken now in light of the revised law</p><p>Kazumi Kaminishi, President, Japan Organization for Accident Prevention and Reduction</p><p>Kazumi Kaminishi</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598135/LL_img_598135_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="一般社団法人日本事故防止推進機構　理事長　上西 一美 氏"></p><p class="at_caption" style="text-align: center;">Kazumi Kaminishi, President, Japan Accident Prevention Promotion Organization</p><p><br></p><p>Behavioral Changes of Shippers and Carriers Required by the Revision of Logistics Laws and Regulations and their Solutions</p><p>～ If shippers do not change, people's lives and the economy will collapse</p><p>Representative Director, Transportation Digital Business Association</p><p>Kaoru Kojima</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598135/LL_img_598135_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="運輸デジタルビジネス協議会　代表理事　小島 薫 氏"></p><p class="at_caption" style="text-align: center;">Kaoru Kojima, President, Digital Business Council for Transportation</p><p><br></p><p>Factors and Challenges of Japan's Labor Shortage - Three Necessary Conditions for Accepting Foreign Workers</p><p>Current writer, former factory manager, truck driver, Japanese language teacher</p><p>Mr. Aiki Hashimoto</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598135/LL_img_598135_4.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="現ライター／元工場経営者・トラックドライバー・日本語教師　橋本 愛喜 氏"></p><p class="at_caption" style="text-align: center;">Aiki Hashimoto, current writer, former factory owner, truck driver, and Japanese language teacher</p><p><br></p><p>The correct answer to the 2024 problem lies in "AI! AI Applications in the Transportation and Logistics Industry</p><p>Senior Consultant, Logistics Business Support Department, Funai Research Institute Supply Chain Consulting Co.</p><p>Senior Consultant, Logistics Business Support Department</p><p>Mr. Tetsuro Shiraishi</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598135/LL_img_598135_5.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="5" alt="株式会社船井総研サプライチェーンコンサルティング　物流ビジネス支援部シニアコンサルタント　白石 哲郎 氏"></p><p class="at_caption" style="text-align: center;">Mr. Tetsuro Shiraishi, Senior Consultant, Logistics Business Support Department, Funai Soken Supply Chain Consulting Co.</p><p><br></p><p>Gyoseishoshi Lawyer Corporation Sigma</p><p>Representative Administrative Scrivener</p><p>Mr. Hiroki Sakamoto</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598135/LL_img_598135_6.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="6" alt="行政書士法人シグマ　代表行政書士　阪本 浩毅 氏"></p><p class="at_caption" style="text-align: center;">Mr. Hiroki Sakamoto, Representative Administrative Scrivener, Sigma Gyoseishoshi Lawyer Corporation</p><p><br></p><p>Restructuring of Freight Transportation Using Large-Scale Models</p><p>Nippon Eimei Technology Co.</p><p>Overseas Marketing Center Technical Support</p><p>Mr. Itsuki Hayashi</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598135/LL_img_598135_7.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="7" alt="日本鋭明技術株式会社　海外マーケティングセンター技術サポート　林 逸曦 氏"></p><p class="at_caption" style="text-align: center;">Mr. Zexi Lin, Technical Support, Overseas Marketing Center, Nippon Eimei Technology Co.</p><p><br></p><p>Legal Risks and Management Responsibility of Driver Health Management</p><p>～From Penalties for Neglecting Reinspection to Countermeasures for SAS</p><p>Di Create Co.</p><p>Nutritionist / Sleep Consultant</p><p>Ms. Emiko Sato</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/598135/LL_img_598135_8.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="8" alt="株式会社ディ・クリエイト　管理栄養士 / 睡眠コンサルタント　佐藤 恵美子 氏"></p><p class="at_caption" style="text-align: center;">Nutritionist / Sleep Consultant, D-Create Inc.</p>]]></description>
            <pubDate>2026-05-19 09:30:00</pubDate>
        </item>
            <item>
            <title>First Demonstration of 100-Gbps Class Wireless Communications Above 420 GHz
～Ultra-fast mobile backhaul technology for Photonic 6G</title>
            <link>https://en.atpress.com/news/591171</link>
            <description><![CDATA[<p>A research group led by Lecturer Yu Tokizane, Associate Professor Hiroki Kishikawa, Professor Naoya Kuze, and Professor Takeshi Yasui of Tokushima University's Institute of Post-LED Photonics / Photonics Health Frontier Research Institute, Graduate Student Takumi Kikuhara of the Graduate School of Frontier Sciences, Tokushima University, and Visiting Professor Tadao Nagatsuma of the Institute of Post-LED Photonics, Tokushima University, and Professor Shintaro Hisatake Prof. Shintaro Hisatake's research group has developed a micro-optical comb-driven terahertz communication system to realize stable and high-speed wireless communication.</p><p><br></p><p><br></p><p>&lt;Points&gt;</p><p>Conventional electronic technology has difficulty in generating high-frequency signals above 350 GHz, and a new method was required to realize ultrahigh-speed wireless communications for 6G.</p><p>The terahertz transmission using a fiber-optic micro-optic comb demonstrated a single-channel 112 Gbps wireless transmission in the 560 GHz band.</p><p>This achievement is expected to establish a technological foundation for the realization of ultrahigh-speed mobile backhaul communications and converged optical/wireless networks in 6G.</p><p><br></p><p><br></p><p>&lt;Report Summary&gt;</p><p>Mobile communications have been improving their speed and capacity by increasing the frequency of wireless carrier frequencies, and the next generation of mobile communications (6G)(Note 1), which is expected to begin service in the 2030s, is expected to use terahertz waves above 300 GHz, but in the region above 350 GHz, the limitations of signal generation using conventional electronic However, in the region above 350 GHz, it has been difficult to realize stable and high-speed wireless communications due to the limitations of signal generation using conventional electronic technology and the increase in phase noise.</p><p>A research group led by Lecturer Yu Tokizane, Associate Professor Hiroki Kishikawa, Professor Naoya Kuze, and Professor Takeshi Yasui of Tokushima University's Institute of Post-LED Photonics / Photonics Health Frontier Research Institute, Graduate Student Takumi Kikuhara of the Graduate School of Frontier Sciences, Tokushima University, and Visiting Professor Tadao Nagatsuma of the Institute of Post-LED Photonics, Tokushima University, and Professor Shintaro Hisatake of the Faculty of Engineering, Gifu University, has been working on the realization of stable and high-speed wireless communications in these regions. Professor Shintaro Hisatake's research group has developed a micro-optical comb-driven terahertz communication system that combines terahertz wave generation using an optical fiber-coupled micro-optical comb (Note 2) and multi-level modulation technology to solve these problems (Figure 1). In this research, low phase noise terahertz carriers were generated by utilizing the highly stable frequency characteristics of the micro-optical comb, and single-channel 112 Gbps wireless transmission in the 560 GHz band was demonstrated. This achieved a higher speed than the conventional several tens of Gbps class.</p><p>This achievement is the first demonstration of the feasibility of 100 Gbps-class wireless communications in the region above 420 GHz, and is expected to serve as an important technological foundation for the realization of ultrahigh-speed backhaul communications and optical-wireless convergence networks in 6G.</p><p><br></p><p>For more information, please click here.</p><p><br></p><p>Yasui Laboratory, Post-LED Photonics Institute, Tokushima University</p><p>Explanatory video by YouTube channel</p><p>https://youtu.be/2g-7tL7qDVM</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/591171/LL_img_591171_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="図1　マイクロ光コム駆動型テラヘルツ通信の概念図"></p><p class="at_caption" style="text-align: center;">Figure1: Conceptual diagram of micro-optical comb-driven terahertz communication</p><p><br></p><p>&lt;Background and History of Research&gt;</p><p>Mobile communications have achieved higher speed and capacity by increasing the radio carrier frequency. Millimeter wave bands have been used for 5th generation (5G) communications, but in order to meet the further increase in demand for future communications, terahertz waves above 300 GHz are expected to be used in the next generation of mobile communications (6G), which is expected to be commercialized in the 2030's. In particular, terahertz waves in the region above 350 GHz are expected to be used in the future. In particular, while ultra-high-speed communications utilizing a wide bandwidth are possible in the region above 350 GHz, there are limits to high-frequency signal generation using conventional electronic technology, and issues such as reduced output power and increased phase noise have become apparent. Therefore, there has been a need to establish a new technology that can generate stable and high-quality signals.</p><p>Against this background, this research group has focused on optical technology as an alternative to electronic technology, and has conducted research on terahertz signal generation using micro-optical comb, a type of optical frequency comb, and its application to wireless communications, namely, micro-optical comb-driven terahertz communications (Photonic 6G(*3)). Photonic 6G(*3)). Micro-optical comb is a promising technology for generating high-quality wireless carriers in the terahertz band due to its high frequency stability, low phase noise characteristics, and wide frequency spacing. However, in the region above 350 GHz, it is difficult to achieve both stable high-frequency signal generation and high-speed data transmission by high-order modulation, and practical wireless communications have not yet been realized.</p><p>Against this background, this research aims to solve the technical problems to realize ultrahigh-speed wireless communications in the region above 350 GHz and to demonstrate 100 Gbps-class communications.</p><p><br></p><p>＜Research Activities and Results&gt;</p><p>In this study, we first developed a micro-optical comb device using an optical fiber-coupled micro-optical resonator to realize a stable and compact terahertz signal source. By directly connecting an optical fiber to a micro optical resonator made of silicon nitride using optical adhesives, we have eliminated the need for optical microscope observation and precise optical adjustment using a multi-axis stage, which were conventionally required, and achieved a significant miniaturization of the device (Figure 2). Furthermore, this configuration significantly improves the time stability of the excitation light coupling efficiency, enabling the use of high power excitation light. As a result, stable operation over a long period of time is possible, establishing a fundamental technology for highly stable and low-noise signal generation in the terahertz band.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/591171/LL_img_591171_2.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="図2　光ファイバー接続微小光共振器を用いたマイクロ光コム装置"></p><p class="at_caption" style="text-align: center;">Figure2: Micro-optical comb device using an optical fiber-coupled micro optical resonator</p><p><br></p><p>Next, we constructed a terahertz wireless communication system using this fiber-coupled micro-optic comb. Two-wavelength optical carriers with high stability and high signal-to-noise ratio were generated by optical injection synchronization of the micro-optic comb, and multi-level modulation (QPSK and 16QAM) was applied in the optical domain. Then, a 560 GHz multi-level modulated terahertz wave was generated by photomixing, and the modulated signal was carried wirelessly. At the receiver side, the signal was demodulated by heterodyne detection using a subharmonic mixer. As a result, 84 Gbps in QPSK modulation and 112 Gbps in 16QAM modulation were achieved in wireless transmission (Figure 3). This is the first demonstration of 100 Gbps-class wireless communication in the unexplored frequency band above 420 GHz.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/591171/LL_img_591171_3.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="3" alt="図3　テラヘルツ無線通信の実験結果(100 Gbps級伝送の実証)"></p><p class="at_caption" style="text-align: center;">Figure3: Experimental results of terahertz wireless communication (demonstration of 100 Gbps-class transmission)</p><p><br></p><p>＜Future Development&gt;</p><p>This research has demonstrated the feasibility of 100 Gbps-class wireless communications in the terahertz band above 350 GHz, establishing an important technological foundation for the realization of ultrahigh-speed mobile backhaul communications and converged optical and wireless networks in 6G. In the future, further improvement of signal quality by further reducing phase noise of the micro-optical comb is expected to enable higher-order modulation schemes for even higher-speed and higher-capacity communications. In addition, to extend the practical communication range, it is effective to select a frequency band with low atmospheric absorption effect, as well as to increase the output power of terahertz waves and to introduce high-gain antennas. The combination of these technologies is expected to accelerate the practical application of terahertz wireless communications, and is expected to be applied to next-generation communication infrastructures.</p><p><br></p><p><br></p><p>Terminology.</p><p>(Note 1) Next-generation mobile communications (6G)</p><p>The next generation of mobile communications (6th generation mobile communications, 6G), which is expected to begin service in the 2030s, will use terahertz waves at 300 GHz or higher as the radio carrier. 6G is expected to provide "ultra high-speed and large capacity communications," "ultra low latency," "ultra extended coverage," "ultra highly reliable communications," "ultra low power consumption and low cost," and "ultra multiple connections. cost," "ultra-low power consumption and cost," and "ultra-multiple connections and sensing.</p><p><br></p><p>(Note 2) Fiber Optic Connected Micro Optical Comb</p><p>Micro-optic comb has an ultra-discrete multispectral structure with multiple optical frequency mode rows standing in equal intervals like the teeth of a comb, and can generate ultra-high frequency optical-electrical frequency signals of orders of magnitude higher quality than electrical methods. Furthermore, since they can be mass-produced in batches using semiconductor processes, they are expected to be ultra-compact, simple, and low-cost in the future.</p><p>The optical fiber-coupled system used in this research has significant advantages for practical applications, such as high coupling stability and reproducibility by directly coupling an optical fiber to a micro optical resonator and eliminating the need for precise optical tuning that has been required in the past.</p><p><br></p><p>(Note 3)Photonic 6G</p><p>Photonic 6G" is a registered trademark of Tokushima University (Registration No. 6537005).</p><p><br></p><p><br></p><p>Acknowledgments</p><p>In addition to Tokushima University and Gifu University mentioned above, this research was supported by Professor Atsushi Kanno of Nagoya Institute of Technology, Associate Professor Yasuhiro Okamura of University of Yamanashi, Senior Researcher Isao Morohashi of National Institute of Information and Communications Technology, and Researcher Yoshihiro Makimoto of Tokushima Prefectural Industrial Technology Center.</p><p>This research and development was supported by the Ministry of Internal Affairs and Communications (MIC) under its "Research and Development for Expansion of Radio Resources: Research and Development of Ultra-High Frequency Band High Capacity Communication Technology by Radio-Optical Interconversion (JPJ000254)" and by the Fundamental Technology Research and Development Project for Effective Utilization of Radio Waves (FORWARD) under its "Research and Development of Optical Comb-Driven Terahertz Reference Signal Source for Next Generation Mobile Communications. The project was commissioned by "Research and Development of Optical Comb-Driven Terahertz Reference Frequency Signal Source for Next Generation Mobile Communications (JPMI240910001)". The project was also supported by the "Next Generation Hikari Tokushima" project of Tokushima Prefecture, a grant project by the Cabinet Office for the creation of local universities and regional industries, and by the Japan Society for the Promotion of Science (JSPS) under the "Project for Strengthening Regional Core and Distinctive Research Universities (J-PEAKS) (JP-PEAKS)" (JPMI 240910001). PEAKS) (JPJS00420240022) by the Japan Society for the Promotion of Science (JSPS), and a grant from Tokushima Prefecture for the Project for Creation of Local Universities and Regional Industries.</p><p><br></p><p><br></p><p>Publication information</p><p>Journal: Communications Engineering</p><p>Title of paper: Beyond 350 GHz: Single-channel 112 Gbps photonic wireless transmission at 560 GHz using soliton microcombs</p><p>Author(s): Yu Tokizane, Hiroki Kishikawa, Takumi Kikuhara, Miezel Talara, Yoshihiro Makimoto, Kodai Yamaji, Yasuhiro Okamura, Kenji Nishimoto, Eiji Hase, Isao Morohashi, Atsushi Isao Morohashi, Atsushi Kanno, Shintaro Hisatake, Naoya Kuse, Tadao Nagatsuma, and Takeshi Yasui</p><p>DOI number: 10.1038/s44172-026-00659-8</p><p><br></p><p><br></p><p>Related patents</p><p>Three related patents applied for</p>]]></description>
            <pubDate>2026-05-18 19:00:00</pubDate>
        </item>
            <item>
            <title>&quot;Always Together, Everywhere We Go&quot; – BESV JAPAN to Launch 100-Unit Limited &quot;Votani Q3 Pet Custom Edition&quot; on May 20 for Premium Travels with Your Dog</title>
            <link>https://en.atpress.com/news/596401</link>
            <description><![CDATA[<p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596401/LL_img_596401_1.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="1" alt="メインバナー"></p><p class="at_caption" style="text-align: center;">Main Banner</p><p><br></p><p><br></p><p>BESV JAPAN, the leading provider of next-generation premium e-bikes (HQ: Shibuya, Tokyo; CEO: Toshiaki Sawayama), is thrilled to announce the official release of the "Votani Q3 Pet Custom Edition" on May 20, 2026. This special edition is strictly limited to 100 units and is fully customized to elevate daily travels with your beloved dog.</p><p><br></p><p>Under the inspiring concept of "Always Together, Everywhere We Go," this model redefines pet mobility, transforming every journey into a safer, more comfortable, and deeply connected bonding experience.</p><p><br></p><p>■ Pets are "Family": Redefining the Value of Mobility</p><p>Pets are no longer just cute companions; they are invaluable life partners. BESV JAPAN looks beyond the e-bike as a mere "mode of transportation." Instead, we present it as a lifestyle product designed to generate quality time spent together, proposing a fresh, premium lifestyle for pet owners.</p><p><br></p><p>■ Not Just a "Dog Bicycle," But a Shared Fleet for Family</p><p>Rather than focusing purely on "transporting" a pet as cargo, this limited-edition model treats them as family members traveling alongside you. By integrating a dedicated handlebar, an oversized basket, and a specialized pet sling, the bike boasts a highly secure and stable fixation structure. Combined with Votani's signature front suspension for exceptional shock absorption, it achieves the perfect balance of peace of mind and ultimate riding comfort.</p><p><br></p><p>■ Ready for Adventure: All-In-One Complete Kit Included</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596401/LL_img_596401_2.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="2" alt="製品写真-1"></p><p class="at_caption" style="text-align: center;">Product Photo-1</p><p>No more worrying about separate accessories.&nbsp;</p><p>We have bundled everything you need for outdoor adventures with your pet into one ultimate, ready-to-ride package.</p><p><br></p><p>｜Set 1｜OGK × WHATNOT Collaborative Basket (Approx. 35L)</p><p>The perfect oversized basket designed tailored for pet outings.</p><p>●Generous 35L Capacity: Comfortably accommodates your pet while leaving plenty of organized space for all essential pet gear.</p><p>●Ultra-Secure Fixing Design: Engineered with a robust mounting structure to ensure maximum stability and peace of mind on the road.</p><p>●Chic Sand Beige Finish: A sophisticated, muted sand beige tone that complements any bicycle color beautifully.</p><p><br></p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596401/LL_img_596401_9.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="9" alt="(1)大型バスケット"></p><p class="at_caption" style="text-align: center;">(1)Large basket</p><p>｜Set 2｜OGK Specialized Pet Sling (Up to Approx. 15kg)</p><p>A dedicated pet sling designed to keep your dog feeling safe and secure on the road.</p><p>●Gentle Shock Absorption: Smoothly dampens road vibrations to guarantee a stress-free, comfortable ride for your dog.</p><p>●Stable &amp; Secure Fixing: Engineered for a wobble-free ride, ensuring the sling stays firmly locked in place while in motion.</p><p>●Lightweight &amp; Easy to Handle: User-friendly and highly practical, making it a perfect addition to your daily routine.</p><p><br></p><p><br></p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596401/LL_img_596401_10.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="10" alt="(2)ペットスリング"></p><p class="at_caption" style="text-align: center;">(2)PetSling</p><p><br></p><p>｜Set 3｜Votani Genuine Up Handlebar &amp; Stem</p><p>An elevated handlebar and stem combo designed to support and stabilize oversized baskets.</p><p>●Specialized Hardware Integration: Tailored to lock the large basket firmly into place with maximum structural integrity.</p><p>●Compromise-Free Handling: Delivers a highly stable ride without sacrificing smooth steering or agile responsiveness.</p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596401/LL_img_596401_11.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="11" alt="(3)アップハンドル＆ステム"></p><p class="at_caption" style="text-align: center;">(3)Up handle and stem</p><p><br></p><p>｜Set 4｜Votani Dual-Leg Kickstand</p><p>A high-stability dual-leg kickstand that provides absolute peace of mind when loading cargo or your pet.</p><p>●Rock-Solid Parking Stability: Ensures the bicycle remains perfectly upright and stable when parked, preventing accidental tipping.</p><p>●Worry-Free Loading &amp; Unloading: Allows you to safely lift your dog in and out of the basket with total confidence.</p><p><br></p><p><br></p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596401/LL_img_596401_12.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="12" alt="(4)両立スタンド"></p><p class="at_caption" style="text-align: center;">(4)Compatible stand</p><p><br></p><p>｜Set 5｜GREEN DOG &amp; CAT Bonus Coupon (Worth 3,000 JPY)</p><p>"A Better Choice" for your life with your dog. Comes with an exclusive 3,000 JPY gift coupon.</p><p>●Three 1,000 JPY OFF Coupons Included: Flexible to use across multiple purchases.</p><p>●Save 3,000 JPY in Total: Exceptional premium value added directly to your package.</p><p>●Applicable for Premium Food &amp; Care Products: Can be redeemed for high-quality pet food, treats, and grooming/care essentials.</p><p><br></p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596401/LL_img_596401_13.jpg?format=webp" class="fr-dib fr-draggable tc" data-id="13" alt="(5)クーポン"></p><p class="at_caption" style="text-align: center;">(5) Coupons</p><p><br></p><p><br></p><p>This is a full-featured custom edition with everything you need.</p><p><br></p><p><br></p><p>■About Collaboration Partners</p><p>&lt;OGK (OGK)&gt;</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596401/LL_img_596401_16.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="16" alt="OGK"></p><p class="at_caption" style="text-align: center;">OGK</p><p><br></p><p>Japan’s leading manufacturer of bicycle accessories, widely acclaimed for developing products with exceptional safety and practicality, such as premium child seats and cargo baskets.</p><p>For this exclusive model, OGK introduces a lightweight yet high-rigidity oversized basket capable of securely supporting both your pet and daily luggage simultaneously. Furthermore, the specialized pet sling—developed under a strict "<strong>Pet-Firs</strong>t" philosophy—features a versatile&nbsp;</p><p><strong>2-way design</strong> that can be used standalone or locked into the bike, seamlessly bridging the gap between daily lifestyle and cycling adventures.</p><p><br></p><p>&lt;WHATNOT&gt;</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596401/LL_img_596401_17.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="17" alt="WHATNOT"></p><p class="at_caption" style="text-align: center;">WHATNOT</p><p><br></p><p>A lifestyle brand popular in the outdoor and DIY domains. Designed in collaboration with OGK, the basket design combines ruggedness and sophistication for both daily use and outdoor activities.</p><p><br></p><p>&lt;GREEN DOG &amp; CAT&gt;</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596401/LL_img_596401_18.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="18" alt="GREEN DOG &amp; CAT"></p><p class="at_caption" style="text-align: center;">GREEN DOG &amp; CAT</p><p><br></p><p>GREEN DOG &amp; CAT is a pet life brand that supports the "healthy life" of pet dogs and cats. It offers high-quality food and care products.</p><p>This Custom Edition model comes with a coupon worth 3,000 yen to support your pet's lifestyle after purchase, allowing you to experience the GREEN DOG &amp; CAT brand and enrich your dog's everyday life.</p><p><br></p><p><br></p><p>The "Votani Q3 Pet Custom Edition" is far more than a standard customization. It seamlessly unifies:</p><p><br></p><p>Bicycles: Votani by BESV</p><p><br></p><p>Gear &amp; Hardware: OGK × WHATNOT</p><p><br></p><p>Pet Lifestyle: GREEN DOG &amp; CAT</p><p><br></p><p>By blending the expertise of these three distinct industries, we have achieved a groundbreaking lifestyle proposal that integrates "Mobility" × "Safety" × "Daily Life." Whether commuting to your favorite cafe, strolling around a distant park, or heading out for a weekend getaway, this electric-assist bicycle is designed not just for the commute itself, but for maximizing the joyful moments shared with your dog.</p><p><br></p><p>■ Product Specifications</p><p>Product Name: Votani Q3 Pet Custom Edition</p><p><br></p><p>4 Color Options: Snow White, Gloss Black, Milky Beige, Copper Gold</p><p><br></p><p>Retail Price: 198,000 JPY (Tax Incl.)</p><p><br></p><p>Limited Availability: 100 units only</p><p><br></p><p>Campaign Page: https://besv.jp/besv-amazing-campaign/</p><p><br></p><p>Target Pets: Small dogs (Up to approx. 15kg)</p><p><br></p><p>How to Purchase: Now accepting orders at authorized dealers nationwide.</p><p><br></p><p>【 Important Notes 】</p><p>This custom edition model does not support the installation of front child seats.</p><p><br></p><p>The included specialized pet sling is equipped with a built-in anti-escape leash hook and basket attachment buckles. For safety purposes, please ensure all retention points are properly secured prior to riding.</p><p><br></p><p>Custom accessory kit packages are pre-configured; substitutions or modifications of contents are not permitted.</p><p><br></p><p>The GREEN DOG &amp; CAT bonus coupon is subject to an expiration date.</p><p><br></p><p class="contents-image"><img src="https://www.atpress.ne.jp/releases/596401/LL_img_596401_4.jpeg?format=webp" class="fr-dib fr-draggable tc" data-id="4" alt="4カラー"></p><p class="at_caption" style="text-align: center;">4 colors</p><p><br></p><p>＜Reasons for our recommendation&gt;</p><p>(1) Dog-friendly ride</p><p>Votani Q3's standard front suspension absorbs vibration while riding. This makes for a comfortable ride.</p><p><br></p><p>(2) Specially designed pet sling for safety</p><p>The Pet Porter was designed with your dog in mind. Bicycle and pet professionals have thoroughly focused on the comfort and safety of your dog while riding, as well as ease of use for the pet owner.</p><p><br></p><p>(3)Now only, with a coupon that can be used at GREEN DOG &amp; CAT</p><p>Please try our food, treats, and care products for your dog or cat, all made with the finest materials and quality.</p><p><br></p><p><br></p><p>Not at home, but next door.</p><p>BESV is changing transportation with pets into "everyday enjoyment".</p><p><br></p><p><br></p><p>Company Profile</p><p>Company name: BESV JAPAN Co.</p><p>Representative: Toshiaki Sawayama, President</p><p>Location: SG Building, 2-19-9 Ebisu-Nishi, Shibuya-ku, Tokyo 150-0021, Japan</p><p>Establishment ： April 2017</p><p>Business : Import and sales of electrically power assisted bicycles</p><p>Capital ： 50 million yen</p><p>URL ： https://besv.jp/</p><p><br></p>]]></description>
            <pubDate>2026-05-18 12:00:00</pubDate>
        </item>
    </rss>