[About the “Intellectual Property Learning Day” Awards] https://ip-edu.org/manabuhi

The “Intellectual Property Learning Day” Awards are a newly established recognition program designed to encourage young people—who are expected to play active roles in society in the future—to study intellectual property and to support the development of the next generation of talent.

To commemorate “Intellectual Property Learning Day” on July 31, our Foundation presented awards to young certified individuals who achieved outstanding results on the national “Intellectual Property Management Skills Certification” exam, as well as to schools that have produced a large number of such young certified individuals.Through these awards, we aim to further promote understanding of intellectual property in Japan and foster a culture of learning.

・Types of Awards and Selection Criteria

Recipients are selected through a rigorous screening process from among those who obtained the national “Intellectual Property Management Specialist” certification during the eligible period (April 1 of the previous year to March 31 of the current year) and were between the ages of 6 and 22 at the time of the examination, as well as schools that submitted group applications.

<Individual Category>

(In principle, one recipient per grade level × category) Awards are presented to individuals who achieved outstanding results in one of three categories based on their age group at the time of the exam.

Junior Division: Candidates aged 6 to 14 at the time of the exam

High School Division: Candidates aged 15 to 17 at the time of the exam

College Division: Individuals aged 18 to 22 at the time of the exam

<School Division>

(Generally, one school) Awarded to the school that, among those that submitted group applications (schools as defined in Article 1 of the School Education Act, vocational schools, etc.; excluding companies), produced the largest number of young (ages 6–22) certified Intellectual Property Management Specialists.

[Reiwa 8 Top Prize] *Titles omitted

<Individual Division>

・Level 2 High School Division

Haruko Tsuchiya (Salesian College of Technology)

・Level 2 College Division

Koki Ueda (Kobe University)

・Level 3 Junior Division

Kokki Ouchi (Sukagawa City Niida Junior High School)

・Level 3 High School Division

Shin Akiyama (Nanzan Junior High School)

・Level 3 College Division

Tenra Mizokawa (Osaka College of Music)

<School Division>

・Toyo University

*Schools listed are those to which the students belonged at the time of the exam

[About “Intellectual Property Learning Day,” Registered with the Japan Anniversary Association]

(Origin of the Date) This commemorative day, officially registered with the Japan Anniversary Association, is based on a pun combining the “7” in July and the “31” in the 31st to form “chizai” (intellectual property).Our association uses this day as an opportunity to promote public awareness of intellectual property and support learning in this field.

The purpose of “Intellectual Property Learning Day (July 31)” is to promote understanding of intellectual property, encourage its utilization, raise awareness of the importance of appropriately protecting and leveraging the value it creates, and foster a culture of learning.

We hope that “Intellectual Property Learning Day” will be widely utilized in various ways in the future.

Commemorative Day Registration Certificate

The “Maple Cheese” will also be sold as an exclusive item at the Tokushima Aizumi Store. It features a smooth cheese cream made with fresh cream from Hokkaido and cream cheese from Tokachi, Hokkaido, combined with 100% naturally derived maple syrup. Please enjoy its comforting flavor, which blends the moderate richness of the cheese with the gentle sweetness of maple.

Our brand is committed to using Hokkaido-produced ingredients, including raw milk and fresh cream from various regions across Hokkaido, as well as our original blend of flour made from Hokkaido wheat. Our goal is to contribute to the development of Hokkaido’s primary industries and the advancement of the sixth-sector economy.We have also formed alliances with other Hokkaido-based companies to achieve an integrated process from production through processing to sales. This allows us to offer products that are more affordable, delivered faster, and of the highest freshness. Furthermore, because we maintain transparency throughout the entire process from production to sales, everyone—from children to the elderly—can enjoy “Milk D’Doreik” fresh donuts with confidence and peace of mind.

Store-Exclusive “Maple Cheese”

Milk Dodo Drake Expands to 31 Locations Nationwide

Dairy Cows from Partner Farms

Tokushima Aizumi Store LINE

[About “Milk Dodo Drake”]

This is Hokkaido’s first specialty shop for “fresh-made” donuts. Our first store opened in Sapporo on Tuesday, February 14, 2023. Since then, we’ve been featured in the media and on social media, and we’ve had lines of customers every day.

“Freshly made donuts” are distinct from traditional donuts—they feature a texture that melts away with a “fizz” the moment you put them in your mouth, and are so soft they almost crumble when held in your hand. Their perfectly round shape is adorable, prompting a surge of social media posts, and they’re currently the hottest dessert trend in Hokkaido.

“Milk D’Doreik” fresh-made donuts feature a moist, smooth dough made primarily with wheat flour from Tokachi—a region known for Hokkaido’s vast landscapes—and generously enriched with eggs and butter. The milk, pasteurized at low temperatures and raised on Hokkaido farms without preservatives, adds a rich depth of flavor and natural sweetness.We also offer a variety of flavored creams, all based on rich fresh cream made from raw milk sourced from the Nekushin region of Hokkaido. By frying them quickly at a high temperature, we ensure the outside is crispy while the inside has a melt-in-your-mouth texture, similar to fresh cream.The flavor lineup includes 10 regular menu items—such as Pure Whipped Cream, Homemade Custard, and Chocolate Nuts—plus one store-exclusive flavor, for a total of 11 varieties.

Homemade Custard

Pure Whipped Cream

Chocolate Nuts

Mixed Sugar: 290 yen

Fresh Whipped Cream: 350 yen

Earl Grey: 350 yen

Homemade Custard: 350 yen

Homemade Tiramisu: 380 yen

Milk Glaze: 360 yen

Chocolate Nuts: 420 yen

Happy Red Bean Butter: 380 yen

Pistachio: 460 yen

Fluffy Kinako: 290 yen

Store-Exclusive “Maple Cheese”: 420 yen

*All prices include tax

[Store Overview]

Store Name: “MILK DO dore iku? Tokushima Aizumi Store”

Address: 37-1 Sumiyoshi Chidorigahama, Aizumi-cho, Itano-gun, Tokushima Prefecture 771-1265

　　　　　　　　　　　　　　　 Kohnan PRO Tokushima Aizumi Store Parking Lot

Closed: None

Business Hours: 11:00 AM – 7:00 PM

Service Format: Takeout

Price Range (Tax Included): 290–460 yen

Phone: 050-8892-7270

URL: https://www.instagram.com/milkdodoreiku?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

[About the Food Production Group “hanninmae”]

A food production group based in Sapporo, Hokkaido, specializing in food from all over Japan. We provide one-stop support ranging from product development and design to sales promotion.

URL: https://www.instagram.com/hanninmae.official?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

SiOKUMA BAKERY

Gyuyotei

Teba Sakki

Ebi Sennin

Hotomugi

■Company Overview

Company Name: Yaegawa Co., Ltd.

Representative: Koji Murata, Representative Director

Address: 15-2 Nakanishi, Gakuhara-cho, Anan City, Tokushima Prefecture 774-0014

Phone: 0884-23-0014

Business Description: A food service company operating restaurants primarily in Tokushima and Kagawa Prefectures

[Customer Inquiries Regarding Stores and Products]

MILK DO dore iku Co., Ltd.

Tel: 011-688-5994

We are also pleased to announce that a case study detailing this implementation has been posted on our website.

Overcoming the Challenges of “Using Multiple PCs via a Three-Tier Architecture” and “Rising Costs”! Standardization and Terminal Consolidation Achieved by Remote PC Array 100

■Background of the Implementation

In Yonezawa City, Yamagata Prefecture, the city had traditionally operated by issuing each staff member a physical PC with the necessary specifications to run core systems. However, due to the recent surge in prices, the cost of procuring terminals has skyrocketed, making it a major challenge to continue updating and maintaining terminals for all staff members.

Furthermore, due to the “three-tier separation” structure unique to local governments, employees’ desks were cluttered with multiple PCs for Internet, LGWAN, My Number, and tax systems. In some departments, employees were forced to work in cramped environments with three or more terminals, leading to a decline in operational efficiency.Furthermore, the municipality faced pressing deadlines for device replacement due to the end of OS support, as well as the need to migrate to “standardized systems” running on the Government Cloud. To resolve these challenges, the municipality decided to implement the “Remote PC Array 100” remote access infrastructure.

■Reasons for Selection

・Cartridge performance that meets the recommended specifications for the standardized system

・Significantly lower initial implementation and operational management costs compared to VDI

・Peace of mind provided by a proven track record of successful deployments in other local governments

■ Benefits of Implementation

・Consolidation of desktop terminals and space savings

・Comfortable usability comparable to that of physical PCs

・Streamlined maintenance and operations through centralized management in the server room

System Concept Diagram

Click here for detailed case studies

https://www.ascentech.co.jp/case/yonezawa.html

■What Is a Remote PC Array?

This is a remote access solution that consolidates multiple physical PC cartridges and the components necessary for virtual desktops into a single 1U-sized chassis. We designed and developed it in-house, drawing on the expertise we’ve cultivated through over 20 years of experience in selling and deploying virtual desktops.

While traditional virtual desktops provide high security and a flexible telework environment, their deployment and operation have traditionally required advanced IT skills and a significant amount of time.The Remote PC Array pursues “improved PC consolidation rates,” “reduced implementation costs,” “shorter implementation times,” and “enhanced maintainability and operability” while maintaining robust security. Its excellent operability has been highly praised, and it has now been implemented in numerous companies and local governments.

Remote PC Array Usage Overview

[Features]

・No hypervisor required, significantly shortening design and deployment time and drastically reducing initial implementation costs

・Reduces performance issues by allocating one cartridge per user

・Reduces maintenance and operational costs through a simple configuration and management system

・Consists of PC cartridges with identical specifications, making it ideal as an execution environment for RPA scenarios

Remote PC Array

▼Click here for details on the Remote PC Array

https://www.ascentech.co.jp/solution/rpa/rpa.html

▼Click here to request a Remote PC Array evaluation unit

https://secure-link.jp/wf/?c=wf42488912&product=%E3%83%AA%E3%83%A2%E3%83%BC%E3%83%88 PC Array

■About Asentec Co., Ltd.

Guided by our corporate philosophy of “Simple, Fast, and Secure! Contributing to the transformation of our customers’ business workstyles,” our core business involves the development, sales, and consulting services related to virtual desktops, and we also operate businesses related to cybersecurity solutions and cloud services. Furthermore, we are strengthening our ESG initiatives and will continue to contribute to a sustainable society.

Listed on the Tokyo Stock Exchange Standard Market [Stock Code: 3565]

*Company names and product names mentioned in this text are trademarks or registered trademarks of their respective companies.

*Data is based on figures as of the end of June 2026.

[Phase-Free, Proactive Disaster Preparedness]

Amid a series of disasters across the country—including a magnitude 7 earthquake that struck Kumamoto Prefecture on July 28, 2026—the government has enacted legislation to establish the Disaster Management Agency to promote proactive disaster preparedness.To promote the “Phase-Free” concept—which aims to break down the barriers between “everyday life” and “disaster response” to reduce damage during disasters—the government has been holding expert panel meetings since June 2026. Phase-Free is also known as “disaster preparedness without stockpiling.”

[Forgotten on a train, bitten by a dog—damage and loss of dentures are common even in daily life]

Omamori Dentures Co., Ltd., which operates a dental laboratory in Sapporo, is rolling out a free cloud-based denture data storage service nationwide called “Denture Bank,” which allows users to quickly have an exact replica of their current dentures made in the event of an emergency. Within three and a half years of its launch, the number of dentures stored has exceeded 670, and the service continues to expand.

Dentures Torn to Shreds by a Dog

The Denture Bank service involves 3D-scanning your current dentures during normal times to create a digital model, which is then stored in the cloud free of charge. Typically, having new dentures made requires multiple visits to the dentist and takes two to three months. By storing your data with the Denture Bank, new dentures can be ready in about one week when needed.The system is set up to replicate new dentures within a few days in the event of disasters such as earthquakes or heavy rains. Since dentures can be damaged if they fall out during daily life or lost due to dementia or simply being misplaced, storing your data with the Denture Bank serves as a precaution for both everyday life and emergencies.

How Data Is Stored

Some users have commented: “I’ve left my dentures on the train so many times before, and it was a hassle to have new ones made each time. Now that I’ve stored my data with the Denture Bank, I feel at ease.” “Once, my dog chewed up my dentures, breaking them into pieces. They repaired the broken parts for me, then used a 3D scan to create a new set.That really made me realize you never know what might happen.”

[The process takes about 30 minutes; the service is provided free of charge during large-scale disasters]

The procedure involves dropping off your dentures at a partner dental clinic, where they are cleaned with an ultrasonic device, 3D-scanned, and the data is stored in the cloud before being returned to you; the entire process takes about 30 minutes. If there is no partner clinic nearby, you can also submit your dentures by mail.Data is simultaneously stored across three servers—two in Japan and one overseas—so if your regular dental clinic is affected by a disaster, another partner clinic can retrieve and replicate the data.If you evacuate to a shelter or a relative’s home, you can have your dentures shipped to a designated location. Using the app, your relatives can access the stored data, allowing them to request new dentures on your behalf in an emergency. While there is typically a fee to have new dentures made based on the stored data, this service is provided free of charge during large-scale disasters, eliminating any financial burden for disaster victims.

The Denture Bank, featured in R6’s “Compendium of Private-Sector Initiatives for National Resilience”

[From an In-House Initiative to a Nationwide Expansion]

We began storing data at our own affiliated clinics in February 2021.Drawing on lessons from the Great East Japan Earthquake, we launched free cloud storage as soon as the digitization of dentures became feasible. In February 2023, we began partnering with dental clinics nationwide under the name “Denture Bank,” and currently, 18 dental clinics across the country are participating. This marks the first time in Japan that dental clinics in various regions are collaborating beyond the boundaries of their local areas and their own corporate groups.

A Message from the CEO: “Traditional denture fabrication takes time and effort. During that period, patients cannot eat properly, leading to a decline in physical strength and an increased risk of illnesses such as aspiration pneumonia. Storing dentures in the cloud as part of daily life proves useful during disasters, serving as a convenient form of ‘preparedness without preparation’ that doesn’t require packing a disaster preparedness backpack.”

Akira Ikeda, Representative Director, Omamori Dentures Co., Ltd.

We regularly hold free denture consultation sessions at Asahikawa Station Plaza; the next session is scheduled for Thursday, August 27, 2026. We also plan to have a booth at the “Wednesday, What Do You Think? Festival 2026,” to be held at the Daiwa House Premist Dome in Sapporo from Friday, September 4, to Sunday, September 6.

Denture Bank = https://irebabank.com/

《Denture Bank Service Overview》

Services: Cleaning and disinfection of existing dentures, scanning using a 3D scanner,

　　　　　　　 cloud storage of the data

Fee: Free (denture shape data scanning, cloud storage, and data retrieval)

Contact: 011-596-6685 (Weekdays 9:00 AM–6:00 PM)

How to Apply: Visit a partner dental clinic; partner clinics can also arrange shipping on your behalf

Partner Dental Clinics: 18 locations (Hokkaido, Gifu, Tokyo, Kanagawa, Chiba, Shizuoka, Kyoto,

　　　　　　　　　　　 Osaka, Hyogo, Okayama, Kagawa, Fukuoka, Nagasaki, Kagoshima, Okinawa)

[Omamori Dentures Co., Ltd. – Company Overview]

Representative Director: Akira Ikeda

Business Activities: Denture Bank, denture fabrication, denture cleaning, and antibacterial treatment

Address: 3-12-2 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido 060-0062

　　　　　　 Tomii Building No. 37, 5th Floor

Phone Number: 011-596-8814 (Hours: Weekdays 9:00 AM–6:00 PM)

Business Hours: Weekdays 9:00 AM–6:00 PM (Closed: Saturdays, Sundays, and National Holidays)

URL: https://omamoriireba.com/

We will visualize AD risks and provide concrete improvement measures.

https://www.ys-solutions.jp/solution/active-directory-security-assessment.html

■ Background

Many companies in Japan manage their identities using on-premises Microsoft Active Directory, but because they are unable to assign dedicated security personnel or are overwhelmed by day-to-day operations, configuration flaws and excessive permissions tend to go unaddressed.Many recent ransomware attacks originate from intrusions into AD environments, making it crucial to assess the health of AD itself as the starting point for defense. On the other hand, traditional diagnostic services have been costly and time-consuming, placing a heavy burden on implementation. Furthermore, they have typically only identified issues without providing concrete improvement measures—such as “what to fix and how to fix it on-site.”

■ Service Features

・ Concrete Improvement Proposals: Rather than merely pointing out issues, we provide an improvement roadmap that prioritizes “what to fix first and how,” along with specific remediation methods

・ Affordable Pricing: One-time spot diagnosis for 440,000 yen (tax included). A clear pricing structure that makes implementation accessible regardless of company size

・ Quick turnaround: Diagnosis and report delivered within 5–7 business days of order receipt

・ Easy-to-understand reports: Featuring explanations of technical terms, a traffic-light system for indicating priority levels, and an improvement roadmap—these “company health checkup”-style reports are understandable even for organizations without dedicated IT staff

■ Scope of the Assessment

We use a dedicated diagnostic tool to assess the following six areas and assign a risk score to each identified issue (the lower the score, the safer). The report summarizes the overall assessment and provides specific improvement measures prioritized by urgency.

Assessment Areas: Key Check Items

(1) Privileged Account Management: Status of administrator privilege grants, delegation protection, and residual top-level groups

(2) Kerberos Configuration: Security of authentication methods; application of additional defenses (Armoring)

(3) Password Policy: Minimum character count, complexity, and use of legacy authentication methods (NTLM/LM)

(4) Dormant and Unnecessary Objects: Unused accounts, abandoned settings, AD Recycle Bin (restore functionality)

(5) GPO and Trust Relationships: Group Policy, audit logs, and trust relationships with other domains

(6) AD Maturity Level: Evaluates the level of proficiency in security measures on a 5-point scale

▼ Guidelines for Overall Assessment (Risk Score)

Good: 0–25 points

Needs Improvement: 26–50 points

Action Required: 51–75 points

Dangerous: 76–100 points

* The risk score is the “total number of risk points,” with 0 points being the highest score (ideal). The severity level is clearly displayed using a traffic light system (High, Medium, Low).

■ Service Overview

Item: Description

Service Name: Active Directory Vulnerability Assessment Service

Service Launch Date: August 3, 2026

Fee: One-time: 400,000 yen (excluding tax)

　　　　　　 *Please contact us if you would like to schedule regular assessments.

Turnaround Time: 5–7 business days

■ Future Plans

In the future, we plan to develop advanced diagnostic services utilizing attack path analysis (e.g., BloodHound).

■ Company Overview

YS Solutions Co., Ltd. is an IT infrastructure and security service provider established in 2024. Our corporate philosophy is “Bringing ‘What If’ Ideas to Life Through IT.” We specialize in planning and commercializing “niche IT solutions that meet specific needs,” providing these solutions to companies of all sizes.

Item: Details

Company Name: YS Solutions Co., Ltd.

Address: KS Floor, 5th Floor, Resona Kudan Building, 1-5-6 Kudan-minami, Chiyoda-ku, Tokyo

Representative: Shuichi Matsuo, Representative Director

Business Activities: IT consulting, IT infrastructure services,

　　　　　 Provision of security solutions

Main Image

The ACM Wallet 3.0 is a card wallet equipped with a “unique card selector” that allows users to store up to six cards in separate holders and instantly retrieve the desired card by sliding the wallet’s surface.

The body is made of ADC12 die-cast aluminum, offering the durability and light weight characteristic of aluminum. Its compact, pocket-sized design includes card storage, a removable money clip, and RFID skimming protection.

Pocket-sized

■ Development Background

The ACM Wallet: Created to “Instantly Retrieve the Card You Need”

The inspiration for developing the ACM Wallet came from the personal experience of its creator, James Allen, CEO of ACM.

James Allen used to carry multiple cards bundled together with a rubber band. However, stacking the cards made them prone to scratches, and he had to check through all of them to find the one he needed.

That’s when James Allen asked himself,

“Could I create a wallet that lets me carry my cards without damaging them, while still being able to instantly retrieve the one I need?”

and began developing a card wallet.

Starting with a prototype that replicated only the card-retrieval function, he developed the first-generation ACM Wallet. At the time in the United States, card wallets with such features were still rare, and the first-generation model generated a huge response. Subsequently, the materials were completely revamped, leading to the evolution of the ACM Wallet 2.0, which was lighter and more compact.

And now, after 25 years of development, the ACM Wallet 3.0 has been born.

This new card wallet is the result of developers who have remained dedicated to a single category, continuously pursuing the simple question: “How should we carry our cards?”

Size Comparison with a Smartphone

■ Key Features of the ACM Wallet 3.0

1. Holds 6 cards in separate compartments. Slide to access the card you want

Holds up to 6 cards, each in its own separate slot. By sliding the selector on the front of the wallet, you can quickly access the specific card you need from the stored cards.

This unique design is intended to reduce the hassle of searching for cards and allow you to “immediately retrieve the card you need, when you need it.”

Additionally, the wallet is designed so that cards won’t fall out even if turned upside down, unless they’re pulled out about halfway.

Card Selection in 1 Second

2. Designed to minimize contact between cards and prevent scratches and dirt

There is a gap of approximately 1 mm between each card.

This design, which prevents cards from coming into direct contact with one another, minimizes the risk of scratches, dirt, and magnetic strip damage.

1mm gap prevents scratches and dirt

3. Made from ADC12 die-cast aluminum. Assembled in a workshop in Arizona

The body is made of ADC12 die-cast aluminum. Based on this aluminum material—which combines durability and light weight—the parts are machined and then assembled one by one in a workshop in Arizona.

The substantial feel of aluminum

4. Lightweight design weighing approximately 89g. Includes a detachable money clip

When not in use, it weighs approximately 89g. Its compact design fits easily into a pocket.

The back features a removable money clip that can hold approximately 10 to 15 folded bills. You can also remove the money clip to use it in a minimalist style with just your cards.

Removable Money Clip

5. Equipped with RFID skimming protection

It features a shielded structure that prevents RFID skimming, which involves the unauthorized reading of contactless card information.

RFID Skimming Protection

■ Choose from two finishes: “Trophy” and “Stealth”

The ACM Wallet 3.0 is available in two models, each with its own distinct character.

1. Trophy

A silver color that highlights the natural texture of the aluminum.

Hand-polished by artisans to create a finish that shimmers beautifully when it catches the light. This model prioritizes not only functionality but also the texture of the material and the quality of the finish.

Trophy

2. Stealth

A model featuring machined aluminum with a matte black finish.

It combines a subdued, matte texture with the rugged presence of aluminum. It’s suitable for a wide range of settings, from business to personal use.

Stealth

■ Rewards (All prices include tax)

28,800 yen: “Super Early Bird 20% Off (First 10 Customers)”—We will provide one ACM Wallet 3.0 Trophy.

54,000 yen: “Double Discount: 25% Off (First 5 Customers)”—You will receive two ACM Wallet 3.0 Trophy units.

21,600 yen: “Super Early Bird 20% Off (First 10 Customers)”—You will receive one ACM Wallet 3.0 Stealth.

40,500 yen: “Double Discount: 25% Off (First 5 Customers)”—We will provide 2 ACM Wallet 3.0 Stealth units.

We also offer other plans that provide discounts of 20% or more off the regular retail price.

■ Project Overview

Project Name: [The Ultimate Wallet] Machined Aluminum × 1-Second Payment.

　　　　　　　　 A Lifetime Companion That Embodies Functional Beauty | ACM 3.0

Duration: July 30, 2026 (Thu) 11:00 AM – September 15, 2026 (Tue) 10:00 PM

URL: https://www.makuake.com/project/acm_aluminum/

■ Product Overview

Product Name: ACM Wallet 3.0

Contents: ACM Wallet 3.0 (main unit) × 1, Storage Case × 1

Estimated Retail Price: Trophy 36,000 yen (tax included) / Stealth 27,000 yen (tax included)

Colors: Trophy (Silver) / Stealth (Black)

Capacity: 6 cards, approx. 10–15 tri-folded bills

Weight: Approx. 89 g (without cards or bills)

Dimensions: Approx. 10 × 6 × 2.5 cm

Material: ADC12 die-cast aluminum

Where to Buy: Makuake

■Company Overview

Company Name: Ram Online Store

Representative: Ryosuke Sakai

Phone Number: 080-4302-4513

Address: 20-1 Machihigashi, Takagi, Hagiwara-cho, Ichinomiya City, Aichi Prefecture 491-0371

Established: November 2018

Business Activities: OEM product development, wholesale, e-commerce sales, crowdfunding

URL: https://ram-online-store.com/

Rare-Earth-Free Brushless Roof Motor

Following our rare-earth-free brushless wiper motors, we are expanding our lineup of rare-earth-free motors, and this brushless roof motor marks the second addition to that lineup. Furthermore, while rare-earth-free motors generally tend to be larger, this product achieves a more compact and lightweight design compared to conventional models.

This motor is a brushless motor for opening and closing automotive roofs and sunshades, developed jointly with Webasto Roof &Components (Headquarters: Stockdorf, Bavaria, Germany; hereinafter “Webasto”), a leading provider of automotive roof systems, and we have begun supplying it to German luxury automakers through Webasto.

In the roof motor market, our sales volume for fiscal year 2025 is approximately 14 million units, representing a 36% market share; according to our research, this represents the top global market share. Leveraging this strong market position, we aim to expand the range of vehicle models equipped with these motors in collaboration with Webasto, with a target of 2 million units sold annually.

We will continue to develop rare-earth-free motors, contributing to the electrification of automobiles, improved comfort, and reduced environmental impact, with the aim of sustainably enhancing corporate value.

■Company Overview

Company Name: MITSUBA Corporation

Market: Tokyo Stock Exchange Prime Market, Stock Code 7280

Representative: Sadami Hino, President and CEO

Address: 1-2681 Hirosawa-cho, Kiryu City, Gunma Prefecture 376-8555

Established: March 1946

Business Activities: Development, manufacture, and sale of automotive electrical components

Capital: 5 billion yen

URL: https://www.mitsuba.co.jp/

These new, refreshingly rich shakes are perfect for summer outings exploring Kawagoe or enjoying street food. Generously made with the same high-quality ingredients used in the shop’s signature butter sandwiches and sweet potato Mont Blanc soft-serve ice cream, these shakes let you enjoy the authentic flavors unique to a specialty shop.

Kawagoe Butter Sandwich: 3 Shake Varieties

■Development Background

Summer in Kawagoe is bustling with tourists every year. We developed these limited-time shakes with the hope that visitors would enjoy strolling through Kawagoe and sampling local foods even in the heat.

We’ve crafted a drink that lets you savor the exact flavors of the “Kawagoe Butter Sandwich,” offering a summery experience both in appearance and taste.

■Product Features

1. A Summer-Exclusive Menu Perfect for Strolling and Sampling Food in Kawagoe

A refreshing drink you can enjoy effortlessly even in the heat. With its Instagram-worthy appearance and rich, satisfying flavor, it’s the perfect companion for exploring Kawagoe.

2. Three Distinctive Flavors

● Sweet Potato Mont Blanc Shake

Made with the same smooth, melt-in-your-mouth Kawagoe sweet potato paste used in our Butter Sandwich (Kawagoe Sweet Potato) and Sweet Potato Mont Blanc soft-serve. Topped with black sugar syrup, this luxurious treat lets you fully savor the rich sweetness of Kawagoe sweet potatoes.

Sweet Potato Mont Blanc Shake

● Strawberry Shake

Made with sweet-and-tart strawberry jam—the same used in the strawberry confit for our “Rich Strawberry” Butter Sandwich. Its soft pink color is vibrant and visually appealing, making it a cute treat that really gets you in the summer spirit.

Strawberry Shake

● Uji Matcha Shake

Made with the same Uji matcha paste used in our Butter Sandwich (Matcha Black Bean). We’ve crafted a refreshing, lightly sweetened flavor that lets you savor the authentic aroma and subtle bitterness of matcha.

Uji Matcha Shake

These limited-time shakes, available only this summer, offer a new way to enjoy exploring Kawagoe. Please visit our store to savor these three unique flavors, crafted with the carefully selected ingredients that only a specialty shop can provide.

■Product Overview

●Product Name

・Imonblanc Shake

・Strawberry Shake

・Uji Matcha Shake

●Sales Period

August 1, 2026 (Sat) – While supplies last (Summer Limited Edition)

● Price (tax included)

・Imonblanc Shake: 850 yen

・Strawberry Shake: 750 yen

・Uji Matcha Shake　　　850 yen

● Where to Buy

Kawagoe Butter Sand (In-store only)

■Store Overview

Store Name: Kawagoe Butter Sand

Address: 2-11-4 Motomachi, Kawagoe City, Saitama Prefecture 350-0062

URL: https://kawagoe-buttersand.com

Instagram: @kawagoe_buttersand (https://www.instagram.com/kawagoe_buttersand/)

Hours: 10:00 AM – 5:00 PM (Closed every Wednesday)

Access: Get off at “Tobu Kawagoe” Station, take the bus to “Ichiban-gai,” then walk 5 minutes

■Company Overview

Company Name: Nagatoya Co., Ltd.

Representative: Hiroyuki Kato, Representative Director

Headquarters: 12 Higashinokawa, Takadaji, Kitanagoya City, Aichi Prefecture 481-0011

Established: April 25, Showa 28 (1953)

Business Activities: Planning, manufacturing, and sales of confectionery; processing and sales of food products; operation of retail stores, etc.

Phone: 0568-22-8511

FAX: 0568-22-5651

[Tateyama Street Piano 2026]

Now in its fourth year since its debut in 2023, “Tateyama Street Piano” is a popular fall event on the Tateyama Kurobe Alpine Route. An upright piano will be set up on the rooftop of the Murodo Terminal, where anyone is free to play.A relaxation area with reclining chairs is set up around the piano, creating a luxurious space where visitors can leisurely enjoy the views of Murodo Plain along with the music.

Tateyama Street Piano (Image)

The venue is the Murodo Terminal, nestled in the heart of nature

■Event Information

Name: Tateyama Street Piano 2026

Dates & Times: September 11 (Fri) – 13 (Sun), 2026, 9:30 AM – 3:00 PM

Venue: Murodo Terminal Rooftop

Admission: Free (Transportation costs to the venue are separate)

Other: May be canceled in case of rain

Special Website: https://www.alpen-route.com/enjoy_navi/autumn/

[Regarding Special Guest Appearances]

Toy Le Cant

Super Mountaineering Club

(1) Toy Le Cant: September 12 (Sat) 11:30 AM–, 1:30 PM–

An acoustic music unit featuring piano (harpsichord), ocarina, and flute. Enjoy warm melodies and tones that harmonize with the scenery of Murodo-daira.

(2) Super Mountaineering Club (Featuring Tomoyuki Oda on keyboards and Hina on vocals): September 13 (Sun) at 12:30 PM and 1:30 PM

With a fusion of diverse genres and a free-spirited musical style, they stimulate the listener’s imagination and present stories that evoke images of nature and scenery. Hina’s emotionally rich, crystal-clear, and expansive “voice like the wind” is a major highlight.

[Become a Mountain Pianist! Pre-Event Invitation Program]

We will hold a lottery to select 5 people from among those who wish to perform at the venue on the day of the event. Winners will receive a ticket for the Tateyama Kurobe Alpine Route to Murodo. In addition to the in-person event at the Toyama Station Street Piano, we will also accept applications via social media. *Winners will be notified on Tuesday, September 1.

Pre-Event at the Toyama Station Street Piano (Scene from the 2025 event)

■ How to Apply

(1) How to Apply at the In-Person Event

How to Apply: After performing on the street piano, applicants must complete the application process using the dedicated form

　　　　　to complete the application process

　　　　　*Staff will be on hand at the venue on the day of the event

Date and Time: Saturday, August 15, 2026, 10:00 AM – 2:00 PM

Location: Toyama Station Street Piano

(2) How to Apply via Social Media

How to Apply: Record a video of yourself playing the piano on Instagram or X,

　　　　　post it with the hashtag <#TateyamaStreetPiano> to complete your entry

　　　　　*You must follow the official account

　　　　　　Official Account

　　　　　　Instagram: https://www.instagram.com/tateyamakurobe_official/

　　　　　　X: https://x.com/tateyamakurobe_

Entry Period: August 1 (Sat) – 31 (Mon), 2026

[What is the Tateyama Kurobe Alpine Route?]

Located in the Chubu Mountain National Park in the Tateyama region, this is one of the world’s premier mountain tourism routes. Travelers can easily enjoy the breathtaking views of the Tateyama mountain range—which reaches altitudes of around 3,000 meters—while riding unique modes of transportation typical of mountainous areas, such as cable cars, buses, and ropeways.Accessible from both the Toyama and Nagano sides, the one-way route allows you to fully enjoy major attractions such as Murodo Plain and Kurobe Dam all at once.

2026 Operating Season (Tentative): April 15 (Wed) – November 30 (Mon)

Tateyama Kurobe Alpine Route Map

Tsurukawa Station Tourist Information Board

■ Key Points of This Release

・This initiative aims to encourage visitors—whose numbers are expected to rise due to the success of FC Machida Zelvia—to explore the local area after attending matches.

・Using Tsurukawa Station as a starting point, the initiative encourages visitors to stop by nearby spots featuring history, culture, nature, and local cuisine, with the aim of expanding local spending.

・This is a regional tourism promotion initiative unique to the Tourism Association, designed to leverage the excitement surrounding sports to showcase the appeal of Machida City.

■ Background of Installation

Thanks to the success of FC Machida Zelvia, Machida City is gaining attention as a “sports town.” By encouraging visitors who come to watch matches to also experience the city’s tourism and cultural resources, we aim to enhance the value of their stay in Machida and encourage them to return.

■ Features of the Information Boards

・Clearly introduces eight recommended spots within a 3-kilometer radius of the station

・Proposes a Tsurukawa walking tour that combines history, culture, nature, and local cuisine

・Promotes exploration of the city by providing information that is easy to understand, even for first-time visitors

Let’s Explore: Recommended Spots in Tsurukawa

■ Installation Overview

Installation Date: Thursday, July 23, 2026

Location: Next to the North Exit ticket gates at Tsurukawa Station on the Odakyu Line / Next to Odakyu Marche (to be installed soon)

　　　　　 Facility information boards are installed inside Tsurukawa Station

Produced by: Machida City Tourism and Convention Association (General Incorporated Association)

Purpose: To provide tourism information to spectators and visitors, promote exploration of Machida City, and revitalize the local economy

While the number of people undergoing cosmetic medical procedures continues to rise year after year, concerns regarding post-procedure downtime and its impact on daily life have not received sufficient attention until now.

Aesthetic medical treatments are not complete with the procedure alone; they should support patients until they can return to their daily lives with peace of mind.

Based on this philosophy, the clinic is working to raise awareness and promote "Downtime Cover Makeup" as a new standard in aesthetic medicine. As a practical application of this concept, it has launched "Ortus Harmony," a brand designed to support patients' appearance and daily lives both before and after aesthetic procedures.

■ New Challenges That Have Emerged Alongside the Popularization of Aesthetic Medicine

While the number of people undergoing cosmetic procedures is increasing year by year, concerns regarding post-procedure downtime and changes in appearance are not yet being adequately addressed.

"The bruising is more noticeable than I expected."

"I can't take time off from work or school."

"I have plans to meet people."

"After the procedure, I feel like my usual makeup doesn't suit me anymore."

For many people, the physical changes brought about by cosmetic procedures represent a positive transformation. However, it is not uncommon for the anxiety and confusion that accompany these changes to become apparent only after returning to daily life following the procedure.

In response to this reality, Resonus Face Clinic Tokyo has launched a project to promote "Downtime Cover Makeup," focusing on how patients can feel at ease after cosmetic procedures.

■ The Real Concern After a Procedure Isn't the Treatment Itself, But "Living Through Recovery"

In cosmetic medicine, patients receive explanations about the procedure, risks, and downtime.

However, once the procedure is over, many face practical worries:

"Can I go to work looking like this?"

"Should I cancel my plans?"

"I'm anxious about being seen by others."

"It will heal with time."

That is a medically accurate explanation.

However, how patients spend that "recovery period" is also an important concern for them.

At Resonus Face Clinic Tokyo, we believe that an essential role of cosmetic medicine is not only performing procedures but also supporting patients in their daily lives afterward.

■ "Downtime Cover Makeup," Born from Real-World Challenges

At the heart of this project is "Downtime Cover Makeup."

AYAKA, a cosmetic nurse and Medical Visual Director, developed this concept while working directly with patients in the field of aesthetic medicine.

After working as a ward nurse, she transitioned to aesthetic medicine. Through her interactions with numerous patients, she witnessed firsthand the reality that many were struggling with post-procedure life but had nowhere to turn for advice.

Consequently, she combined her medical knowledge with makeup techniques to develop "Downtime Cover Makeup," which naturally minimizes the appearance of bruising, swelling, and asymmetry following aesthetic procedures.

This is not merely cosmetic makeup.

It is a specialized support technique designed for the post-aesthetic treatment period, enabling patients to return to work, meet people, and lead their normal daily lives with peace of mind.

To this day, AYAKA, the creator of this technique, personally handles every step of the process—from initial consultations to ongoing support.

■ New Value After Aesthetic Procedures, Supported by Ortus Harmony

Ortus Harmony is a service brand built around the concept of "providing support not only on the day of your aesthetic procedure, but in your daily life moving forward."

In addition to downtime cover makeup, we also help clients create a new look following aesthetic procedures that have altered their appearance.

For example, when the appearance of the eyes or facial contours changes due to procedures such as double eyelid surgery or a facelift, some people may feel that "my usual makeup doesn't look right anymore" or that "the hairstyles and fashion that suit me have changed."

Therefore, based on personal color analysis, facial type analysis, and body type analysis, we offer comprehensive style recommendations—including medical permanent makeup, hairstyles, and fashion—to help clients make the most of their new appearance.

Cosmetic medical procedures are not the end goal.

Our goal is to help you live the rest of your life more positively and stay true to yourself.

Ortus Harmony is a comprehensive support brand dedicated to making that happen.

■ Making "Downtime Cover Makeup" the New Standard in Aesthetic Medicine

This project is not an initiative exclusive to Resonus Face Clinic Tokyo.

Our goal is to spread the concept of "Downtime Cover Makeup" throughout society as the new standard for post-aesthetic medical treatment.

Moving forward, in addition to providing direct services to patients, we will work to create an environment where everyone undergoing aesthetic medical treatments can feel at ease during recovery. This includes hosting seminars and training for aesthetic medical professionals, collaborating with medical institutions, and leading educational activities.

Aesthetic medicine is moving from an era where the process ends with the "procedure" to one where we "support patients through their daily lives afterward."

Through the promotion of "Downtime Cover Makeup," Resonus Face Clinic Tokyo is committed to creating a new culture of aesthetic medicine.

■ Resonus Face Clinic Tokyo Overview

Name: Japan Aesthetic Medicine Research Organization (General Incorporated Association) – Resonus Face Clinic Tokyo

Address: 4F & 5F, Tsao Hibiya, 3-3-13 Shimbashi, Minato-ku, Tokyo

Director: Kazuaki Yamaguchi

Services: Cosmetic Surgery, Plastic Surgery

Specialties: Advanced cosmetic medical care focused on the face, including facial contouring (such as osteotomy), facelifts, under-eye bag removal, rhinoplasty, regenerative medicine, and revision surgery for procedures performed at other clinics.

Philosophy: "A fulfilling life beyond beauty."

We walk alongside each patient on their life journey, providing advanced cosmetic medical care and comprehensive aftercare.

Resonus Face Clinic Tokyo

Official Website: https               : https://yamaguchisensei.com/

Inquiries regarding this matter  : info@resonusfc.com

AYAKA Official Instagram          : https://www.instagram.com/ayaka_visualdirector/?hl=ja

■ Creator Profile

AYAKA

Aesthetic Nurse / Medical Visual Director

After working as a ward nurse, she transitioned to the field of aesthetic medicine. She developed “Downtime Cover Makeup,” which naturally minimizes the appearance of bruising, swelling, and asymmetry following aesthetic procedures.

Through medical permanent makeup, personal color analysis, facial type analysis, body type analysis, and makeup lessons, she provides comprehensive support to help clients create their desired look following aesthetic medical procedures.

Medical Visual Director AYAKA

The study, entitled "Biodistribution and Immunomodulatory Effects of β-Glucans Derived from the Fruiting Body of Outdoor-Cultivated Agaricus brasiliensis KA21 in Mice," was presented in collaboration with the Department of Immunology, Tokyo University of Pharmacy and Life Sciences. The presentation was selected as a Distinguished Abstract at the 26th Annual Meeting of the Japanese Society of Anti-Aging Medicine.

King Agaricus KA21, Outdoor-Cultivated Agaricus brasiliensis KA21

Research Highlights

- Selected as a Distinguished Abstract at the 26th Annual Meeting of the Japanese Society of Anti-Aging Medicine

- Utilized a patented β-glucan quantification technology jointly developed by Toei Shinyaku and Tokyo University of Pharmacy and Life Sciences

- Demonstrated that orally administered β-glucans are partially absorbed and accumulate in the liver

- Suggested a novel immunomodulatory mechanism associated with the hepatoprotective effects of outdoor-cultivated Agaricus brasiliensis KA21

Presentation Overview

Conference

26th Annual Meeting of the Japanese Society of Anti-Aging Medicine

Presentation Title

Biodistribution and Immunomodulatory Effects of β-Glucans Derived from the Fruiting Body of Outdoor-Cultivated Agaricus brasiliensis KA21 in Mice

Presentation Date: June 27, 2026

Presenter

Daisuke Yamanaka, Ph.D.

Department of Immunology, Tokyo University of Pharmacy and Life Sciences

Recipient of the Distinguished Abstract Award

Collaborating Institutions

Department of Immunology, Tokyo University of Pharmacy and Life SciencesToei Shinyaku Co., Ltd.

Venue: PACIFICO Yokohama North

Background

Through previous collaborative research with Tokyo University of Pharmacy and Life Sciences, Toei Shinyaku has reported that outdoor-cultivated Agaricus brasiliensis KA21 exhibits immunomodulatory and antioxidant activities. In addition, studies using a mouse model of acute liver injury demonstrated suppression of liver injury markers, including ALT, AST, and LDH, suggesting potential hepatoprotective effects.

However, the underlying biological mechanisms responsible for these effects had not been fully elucidated.

To further investigate these mechanisms, the researchers employed a patented β-glucan quantification technology jointly developed by Toei Shinyaku and Tokyo University of Pharmacy and Life Sciences to analyze the biodistribution of β-glucans derived from the KA21 strain and to evaluate their effects on immune responses.

Study Results

In this study, β-glucans isolated from outdoor-cultivated Agaricus brasiliensis KA21 were orally administered to mice to evaluate tissue distribution. Their effects on immune responses were further investigated using in vitro experiments.

The study demonstrated that:

- A portion of orally administered β-glucans accumulated in the liver.

- β-Glucans remained detectable in the body for approximately four weeks.

- Activation of the pro-inflammatory transcription factor NF-κB was significantly suppressed (in vitro).

- Expression of the anti-inflammatory regulatory protein IκBα was significantly increased (in vitro).

These findings suggest that β-glucans derived from outdoor-cultivated Agaricus brasiliensis KA21 do not simply stimulate immune activity but may instead modulate immune responses by maintaining immune balance while suppressing excessive inflammatory reactions.

Furthermore, the immunomodulatory mechanism identified in this study may partially explain the hepatoprotective effects of outdoor-cultivated Agaricus brasiliensis KA21 that have been reported previously through collaborative research conducted by Toei Shinyaku and Tokyo University of Pharmacy and Life Sciences.

The present findings provide new scientific evidence linking the immunomodulatory activity of outdoor-cultivated Agaricus brasiliensis KA21 with its potential hepatoprotective effects.

Further research is planned to expand understanding of its immunological and liver-supporting properties and to explore its application as a scientifically supported functional food ingredient for use in healthcare settings and future dietary supplement product development.

About Agaricus

Agaricus is an edible mushroom native to Brazil and widely used as an ingredient in dietary supplements and functional foods worldwide. In scientific publications and commercial literature, it has been referred to as Agaricus blazei, Agaricus brasiliensis, and Agaricus subrufescens.

The nutritional composition and biological properties of Agaricus can vary considerably depending on the strain, cultivation method, and place of origin. Consequently, the quality, composition, and functionality of Agaricus-containing products may differ significantly from one product to another.

About King Agaricus KA21, Outdoor-Cultivated Agaricus brasiliensis KA21

Outdoor-cultivated Agaricus brasiliensis KA21 is Toei Shinyaku's proprietary Agaricus ingredient, developed through more than 30 years of continuous research and development.

The ingredient is commercially marketed under the registered trade name King Agaricus® KA21 and is produced in Brazil using the proprietary KA21 strain, cultivated outdoors under natural sunlight.

Compared with conventionally greenhouse-cultivated Agaricus grown in dark indoor environments, outdoor-cultivated Agaricus brasiliensis KA21 grows larger and has been shown to contain higher levels of vitamin D and to exhibit greater antioxidant activity.

Left: Greenhouse-Cultivated Agaricus

Right: Outdoor-Cultivated Agaricus brasiliensis KA21

Comparison of Vitamin D Content

Comparison of Antioxidant Activity

(*1) According to the Japan Food Research Laboratories

(*2) Yamanaka et al. BMC Complementary and Alternative Medicine 2014, 14:454

About Toei Shinyaku Co., Ltd.

Toei Shinyaku Co., Ltd. is one of the world's leading companies dedicated to the research, development, and commercialization of the proprietary KA21 strain of outdoor-cultivated Brazilian Agaricus.

The company's proprietary ingredient is marketed under the registered trade name King Agaricus KA21. The KA21 strain has been described in scientific publications under the names Agaricus blazei, Agaricus brasiliensis, and Agaricus subrufescens.

For more than 30 years, Toei Shinyaku has conducted collaborative research with leading universities and medical institutions. As of June 2026, research on the KA21 strain has resulted in 34 peer-reviewed international publications—one of the largest scientific portfolios among Agaricus manufacturers—as well as six Japanese patents and two U.S. patents.

Collaborative research partners include Azabu University, Keio Research Institute at SFC, the National Center for Geriatrics and Gerontology, Shigakkan University, Juntendo University, the Food Safety Research Center at the University of Tokyo, and the Department of Immunology at Tokyo University of Pharmacy and Life Sciences.

Research findings on the KA21 strain have been published across a broad range of health fields, including immune modulation, autonomic nervous system regulation, sleep, stress, healthy longevity, men's health and late-onset hypogonadism (LOH), gut microbiota (including Akkermansia muciniphila), weight management, hair health, cognitive function, liver health, and cardiovascular health.

Toei Shinyaku continues to collaborate with universities and medical institutions in Japan and internationally to expand the scientific evidence supporting the health benefits of the KA21 strain and to develop new evidence-based applications for human health.

“CORO,” a cooling vest that combines Peltier elements with a water-cooling circulation system

■Shifting from “Air Circulation” to “Active Cooling” for Extreme Heat Countermeasures

While fan-equipped clothing draws air into the garment, it can also draw in warm air in environments with high outside temperatures, leading to the garment becoming puffy.CORO integrates a Peltier element that cools water, a pump that circulates the chilled water, and a heat-dissipating fan that expels heat from the unit. It employs a mechanism that cools the water channels inside the vest itself, rather than simply creating an airflow path.

The Peltier element cools the water, which is then circulated by the pump. A rear fan expels heat from the unit.

■ Dual-Cooling Structure Where Cooling, Circulation, and Heat Dissipation Work in Tandem

1. Direct Water Cooling via Peltier Elements

We use a “Peltier element,” a semiconductor that transfers heat when an electric current is applied. Rather than relying solely on the evaporation of sweat, it cools the water inside the tank.

2. Water channels covering the chest and back with an area of approximately 2,600 cm²

A pump delivers the chilled water into the vest and circulates it through water channels running from the chest to the back. The slim design, which tucks the cooling tubes inside the garment, ensures freedom of movement during work.

3. Rear fan expels heat from the unit

Heat absorbed by the Peltier element is expelled to the outside via the rear cooling fan. The cooling, circulation, and heat dissipation systems work in tandem to ensure stable operation.

Chilled water circulates inside the vest, and the warmed water returns to the unit.

■ Surface Temperature Reduction Confirmed in an Environment Simulating a Room Temperature of 35°C

A thermographic comparison was conducted in an environment with a room temperature of 35°C, humidity of 50%, and water temperature of 20°C. The results confirmed a decrease in the garment’s surface temperature, particularly around the chest and back, after wearing it. Test results may vary depending on the usage environment, body type, wearing conditions, and power supply conditions.

Comparison of temperature changes using thermography (Test environment: Room temperature 35°C / Humidity 50% / Water temperature 20°C).

■Ready to use in 5 steps. Simple design for easy on-site handling

Place the cooling unit in the pocket, connect the two hoses, and pour approximately 400–500 ml of water along with the included ice pack into the water inlet on the back. Connect a compatible mobile battery (sold separately), press the power button, and operation begins. Choose from two modes—Auto and Manual—to suit your usage environment.

Connect the cooling unit to the hoses, add water, the ice pack, and a compatible mobile battery, then start operation.

■ Designed for a Slim Fit and Visibility

The water channels are concentrated inside the vest, resulting in a sleek appearance that minimizes the bulky look often associated with fan-equipped clothing. Reflective material is placed on the front and back, and the fit can be adjusted using the adjustable belt. It is designed for use in a wide range of settings, including construction, agriculture, delivery, warehouses and factories, as well as fishing and camping.

CORO Peltier Water-Cooled Vest (Front and Back).

https://www.youtube.com/watch?v=wD0ufMqVrC8

■Set Contents

Vest, cooling unit, water inlet hose (long), water outlet hose (short), 1 ice pack, instruction manual. The power bank is sold separately. Be sure to check the instruction manual and the usage conditions listed on each product page before use.

Set Contents. A portable battery is not included.

■Product Page

[Rakuten Ichiba / Meisei Shop] https://item.rakuten.co.jp/meisei/2108/

[Amazon / Meisei] https://www.amazon.co.jp/dp/B0H33RRJHG

*Please check each product page for pricing, availability, and promotional details.

As a product to help beat the summer heat, it’s perfect not only for your own use but also as a gift for your loved ones and friends. It helps prevent heatstroke during outdoor work, leisure activities, and daily life.

Popular restaurants from across the country will gather at the venue to offer local specialties and each stall’s signature original dishes at reasonable prices. These can be enjoyed alongside draft beer, craft beer, and sake.

Furthermore, this year, pre-orders for sake featuring limited-edition labels created in collaboration with VTubers will begin on August 6, the day of the pre-festival event.

Exquisite Gourmet ☆ Beer & Sake Festival @ Kanda Myojin Summer Festival 2026

The “Exquisite Gourmet Food Stalls Association” sets itself apart from recent gourmet events where prices have skyrocketed by hosting a “people’s food festival” where visitors can enjoy a diverse array of food stall delicacies at affordable prices.

Popular restaurants from all over the country will gather at the venue, offering a wide array of local specialties and each stall’s signature original dishes.

In addition to popular meat dishes—such as game meat skewers—that epitomize the festival’s “exquisite gourmet” theme, the lineup includes a wide variety of seafood dishes like “grilled eel” and “oysters baked in a tin can,” as well as classic festival favorites.

We’ll also be serving ice-cold draft beer, craft beer, and sake. Come enjoy exquisite food and delicious drinks within the grounds of Kanda Myojin Shrine.

As a new initiative this year, we will also be accepting pre-orders for sake featuring limited-edition labels created in collaboration with a VTuber. These limited-edition bottles, featuring original labels created specifically for this event, will be offered as a commemorative project in conjunction with the Kanda Myojin Summer Festival.

Pre-orders will begin online on August 6, the day of the Pre-Festival Celebration, and are scheduled to run until around early October. The price is 3,800 yen (tax included) per 720ml bottle.

Sales will be handled by Rice Shop Kiyomiya, and details will be announced on the official website and official X account.

The “Kanda Myojin Summer Festival,” which begins on August 7, will feature traditional Bon Odori dances and food stalls, as well as “Anison Bon Odori” and various other events held on the shrine grounds, offering fun for people of all ages.

This summer, please enjoy the summer festival at the historic Kanda Myojin shrine grounds while savoring exquisite cuisine and delicious drinks.

■Exquisite Cuisine ☆ Beer & Sake Festival – Event Overview

Event Name: Exquisite Cuisine ☆ Beer & Sake Festival @ Kanda Myojin Summer Festival 2026

Venue: Special venue next to the Main Hall on the grounds of Kanda Myojin (2-16-2 Sotokanda, Chiyoda-ku, Tokyo)

Dates: August 6 (Thu) – 9 (Sun), 2026

Hours: Pre-Festival Event: Thursday, August 6, 5:00 PM – 8:00 PM

　　　　　　　Main Festival: August 7 (Fri) – 9 (Sun), 11:00 AM – 9:00 PM

Admission: Free

　　　　　　　*Food stall menu items start at around 600 yen

Organizers: Association of Exquisite Gourmet Food Stalls / Institute for Regional Revitalization through Exquisite Cuisine

Co-organized by: Kanda Myojin (Kanda Shrine)

<Contact Information>

Phone: 090-4755-6496 / Email: info@zeppin-yatai.com

<Related Links>

Official Website: http://zeppin-yatai.com/kanda/

Official Facebook: https://fb.me/e/9O6hvadhG

Official X: https://x.com/AdPcfesta

*On Thursday, August 6, we will hold only the food stall event as a pre-festival celebration.

At the pre-festival event, you can enjoy food and drinks at a more leisurely pace compared to the main festival. We hope you’ll join us starting August 6.

■VTuber Collaboration Limited-Edition Label Sake: Event Overview

Product: VTuber Collaboration Limited-Edition Label Sake

　　　　　A product created by applying a VTuber label exclusive to this project to the brewery’s standard sake

Volume: 720 ml

Price: 3,800 yen per bottle (tax included)

　　　　　*Shipping fees are charged separately.

　　　　　　Details regarding shipping dates and terms of sale will be provided on the product page.

Sales Method: Online orders only

Order Period: Thursday, August 6, 2026 – Around early October

Retailer: Rice Shop Kiyomiya

Organized and Operated by: The Association of Exquisite Gourmet Food Stalls / The Institute for Regional Revitalization through Exquisite Cuisine

■ Kanda Myojin Summer Festival: Event Overview

Event Name: Reiwa 8 Kanda Myojin Summer Festival

Venue: Kanda Myojin Shrine Grounds (2-16-2 Sotokanda, Chiyoda-ku, Tokyo)

Dates: August 7 (Fri) – 9 (Sun), Reiwa 8

Hours: 11:00 a.m. – 9:00 p.m.

<Related Links>

Official Website: https://www.nouryo-matsuri.com/

Official X: https://x.com/myojinnouryo

Kanda Myojin Website: https://www.kandamyoujin.or.jp/event/detail/?id=138

Kanda Myojin Official X: https://x.com/kanda_myoujin

■ Kanda Myojin Summer Bon Odori: Event Overview

・August 7 (Fri) Anison Bon Odori: 4:30 PM – 8:30 PM (tentative)

・August 8 (Sat): Chiyoda Ward Folk Dance Federation, 5:30 PM – 8:30 PM (tentative)

・August 9 (Sun): Hamacho Ondo Preservation Society (Chuo Ward) 5:30 PM – 8:30 PM (tentative)

<Request>

Please use public transportation when visiting the event.

The association will host three events—the “Machida Blueberry Farmers Market” featuring local farmers, the “Oedo Beer Festival 2026 Summer” where visitors can enjoy craft beers from across Japan, and the “2026 Machida Shibahiro Marche,” which showcases the region’s charms—offering a new way to enjoy the summer by escaping the heat and having fun from evening into the night.

[Make Machida’s nights even more fun. Shibahiro becomes a summer-only nightspot.]

In recent years, against the backdrop of intense summer heat, interest in the “nighttime economy”—activities enjoyed from evening into the night—has been growing.

This summer, Machida Shibahiro will host a series of three large-scale events that take full advantage of the open, airy atmosphere of the lawn.

From dusk through the hours when the evening breeze feels refreshing, we’ve prepared a program where families, friends, and couples alike can fully enjoy Machida’s summer in their own way.

■ Events

[1] Machida Blueberry Farmers’ Market

Date and Time: Saturday, July 25, 2026, 3:00 PM – 8:00 PM (Held rain or shine; canceled in case of severe weather)

Blueberry farmers from across Machida City will gather to sell freshly picked blueberries, sweets, and more. Enjoy a special blueberry experience available only on this day.

Organizer: Machida Blueberry Farmers Market Executive Committee

Machida Blueberry Farmers Market

[2] Oedo Beer Festival 2026 Summer

<Season 1> Wednesday, July 29, 2026 – Sunday, August 2, 2026

<Season 2> Friday, August 7, 2026 – Tuesday, August 11, 2026 (Public Holiday)

Breweries from across the country gather at Machida Shibahiro. This popular event lets you enjoy craft beer and gourmet food on the lawn.

Organized by: Oedo Beer Festival Executive Committee

Oedo Beer Festival 2026 Summer

[3] 2026 Machida Shibahiro Marche ~ Shibahiro Night Market ~

<Pre-Festival> Saturday, August 15, 2026, 4:00 PM – 8:00 PM

<Market> Sunday, August 16, 2026, 4:00 PM – 8:00 PM

<After-Party> Monday, August 17, 2026, 4:00 PM – 8:00 PM

The Pre-Festival Event will feature ghost stories told by rakugo storyteller Midori Kandayama. At the Market, the Romancecar Museum will be exhibiting for the first time, and visitors can enjoy food, merchandise, and hands-on activities.

Organized by: Machida City Tourism and Convention Association (General Incorporated Association)

2026 Machida Shibahiro Marche ~ Shibahiro Night Market ~

■Event Overview

Venue: Machida Shibahiro (1-20-23 Nakamachi, Machida City, Tokyo)

Admission: Free (Food, drinks, and merchandise are sold separately)

Machida Shibahiro is an event plaza known for its excellent accessibility—just about 30 minutes from central Tokyo—and its vast lawn. This summer, through events centered on local agriculture, food, and culture, we will create a lively summer night atmosphere unique to Machida.

King Agaricus KA21, Outdoor-Cultivated Agaricus brasiliensis KA21

Highlights

- Randomized, double-blind, placebo-controlled crossover clinical trial in men aged 40 years and older

- Significant improvements in sexual-function-related outcomes and early morning erections were observed in participants with moderate or greater LOH symptoms

- Reduced serum cortisol levels, suggesting potential benefits for maintaining and improving quality of life (QOL) in middle-aged and older men

In this randomized, double-blind, placebo-controlled crossover study involving men aged 40 years and older, participants with moderate or greater Aging Males' Symptoms (AMS) demonstrated improvements in sexual-function-related outcomes and early morning erections after continuous intake of outdoor-cultivated Agaricus brasiliensis KA21. A reduction in the stress hormone cortisol was also observed, suggesting that the ingredient may contribute to maintaining and improving quality of life in middle-aged and older men.

Presentation Overview

Conference

26th Annual Meeting of the Japanese Society of Anti-Aging Medicine

Presentation Title

Effects of Continuous Intake of Outdoor-Cultivated Agaricus brasiliensis KA21 on Quality-of-Life Parameters Specific to Middle-Aged and Older Men

Collaborating Institutions

- Shigakkan University

- National Center for Geriatrics and Gerontology

- Gloo LynQ Inc.Lyka Inc.

- D Clinic Shinjuku

- Institute of Natural Medicine, University of Toyama

- eHealth Clinic Shinjuku

- and other collaborating institutions

Background

Late-onset hypogonadism (LOH syndrome) is characterized by an age-related decline in androgen levels and is associated with a variety of physical and psychological symptoms, including fatigue, poor sleep quality, depressed mood, reduced motivation, decreased libido, and erectile dysfunction.

Outdoor-cultivated Agaricus brasiliensis KA21 has been extensively studied as a functional food ingredient rich in β-glucans and vitamin D. Previous studies have demonstrated its potential roles in immune modulation, fatigue reduction, and improvements in sleep quality and overall quality of life.

In addition, an earlier human clinical study involving senior professional male golfers demonstrated improvements in LOH-related symptoms, erectile function, and reduced libido. Based on these findings, a Japanese patent covering the use of the ingredient for LOH-related applications was granted.

Related press release:

https://www.atpress.ne.jp/news/575710

Study Results

This randomized, double-blind, placebo-controlled crossover study enrolled 15 men aged 40 years and older, who consumed either 800 mg/day of outdoor-cultivated Agaricus brasiliensis KA21 or a placebo for eight weeks.

The study demonstrated:

- Significant improvements in sexual-function-related outcomes among participants with severe LOH symptoms

- Improvements in early morning erections among participants with moderate or greater LOH symptoms

- Suppression of worsening depressive mood

- Reduced serum cortisol levels

These findings suggest that outdoor-cultivated Agaricus brasiliensis KA21 may contribute to maintaining and improving quality of life in middle-aged and older men.

The study also highlights the potential of outdoor-cultivated Agaricus brasiliens KA21 as a scientifically supported functional food ingredient for healthy aging in men. The findings are expected to support further clinical research, broader adoption in medical settings, and the development of new dietary supplement products.

About Toei Shinyaku Co., Ltd.

Toei Shinyaku is internationally recognized as a pioneer in scientific research on the KA21 strain of Brazilian Agaricus and has built one of the world's most extensive bodies of scientific evidence for this proprietary ingredient.

The company's proprietary ingredient is marketed under the registered trade name King Agaricus® KA21. The KA21 strain has been described in scientific publications under the names Agaricus blazei, Agaricus brasiliensis, and Agaricus subrufescens.

For more than 30 years, Toei Shinyaku has conducted collaborative research with leading universities and medical institutions. As of June 2026, research on the KA21 strain has resulted in 34 peer-reviewed international publications—one of the largest scientific portfolios among Agaricus manufacturers—as well as six Japanese patents and two U.S. patents.

Research collaborators include:

- Azabu University

- Keio Research Institute at SFC

- National Center for Geriatrics and Gerontology

- Faculty of Health Sciences, Shigakkan University

- Juntendo University Faculty of Medicine

- Food Safety Research Center, The University of Tokyo

- Department of Immunology, Tokyo University of Pharmacy and Life Sciences

Research on the KA21 strain has been published across a broad range of health fields, including:

- Immune modulation

- Autonomic nervous system regulation

- SleepStress management

- Healthy longevity

- Men's health and late-onset hypogonadism (LOH)

- Gut microbiota (including Akkermansia muciniphila)

- Weight managementHair health

- Cognitive functionLiver health

- Cardiovascular health

Toei Shinyaku continues to collaborate with universities and medical institutions in Japan and internationally to expand the scientific evidence supporting the health benefits of the KA21 strain and to develop new evidence-based applications for human health.

40 Questions from Young Designers.

As one of the advertising industry’s leading art directors—and having taught for many years at art universities and other institutions—the author has compiled into this book the “Q&A” questions he has been asked countless times by young designers and his responses to them.

This book serves as a “guide to thinking” that will help young designers blaze their own trail—not only in terms of technical skills and knowledge, but also when facing the genuine concerns and questions unique to those just starting out. Drawing on real-world advertising examples, it generously shares the various struggles encountered when approaching design and their solutions, making it an extremely accessible guide for anyone aspiring to pursue a career in design.

Table of Contents

・Before You Start Designing: Q1–4

・Concerns About Ideas and Creativity for Young Designers: Q5–7

・Concerns About Design Production for Young Designers: Q8–23

・Presentation Challenges for Young Designers: Q24–27

・Concerns Young Designers Have When Working in a Team: Q28–31

・Concerns About Career and Growth for Young Designers: Q32–35

・Life Concerns of Young Designers: Q36–40

Book Title: 40 Questions for Young Designers

Author: Yoshifumi Nakajima

Format: A5 size, softcover

Number of Pages: 180 pages

Price: 1,760 yen (1,600 yen + tax)

Available at: Bookstores nationwide and online

ISBN: 978-4-88497-142-7 C0030

■Author: Yoshifumi Nakajima (Art Director / Creative Director)

Representative Director, Wave Creation Co., Ltd.

After working at Standard News Agency, Design Office Nark, and J.W. Thompson, he founded Wave Creation in 1981.

2001–2011: Professor and Department Chair, Department of Graphic Design, Tama Art University. Professor Emeritus since 2011.

● Major Awards

Tokyo ADC Grand Prize / Members’ Award / Inducted into the “Hall of Fame” in 2016

Nikkei Advertising Award Grand Prize (now Nikkei MJ Advertising Award Grand Prize) – 4 times (‘77, ’79, ’82, ’83)

Japan Advertising Awards: Yamana Prize (2008 / 29th Edition) / ACC Award

Mainichi Advertising Design Award: Grand Prize (84th edition) / Excellence Award (83rd edition), both in the Advertiser Participation Category

Asahi Advertising Award: Automotive Category Award (64th & 65th Editions, Advertiser Participation Division)

Nikkei Advertising Award: Automotive, Transportation, and Logistics Category—Excellence Award (65th edition) / Grand Prize (66th edition)

Yomiuri Advertising Grand Prix: Category Award “Motion” – Grand Prize (33rd)

Fuji Sankei Group Advertising Grand Prix, Media Category (Newspapers): Grand Prize (46th)

Cannes Lions International Festival of Creativity 2012, Design Category: Bronze Award

Spikes Asia 2012, Design Category: Silver Award

● Major Clients

Woolmark, J.P. Gaultier, Toyota Wyndham, Isetan, Kanebo Morphe, AGF Maxim.

Projects for which I was responsible for logo design and advertising campaigns include JR East VIEW Card, Suntory ELK, AIR DO, Shibuya Hikarie, and others.

Currently, I am receiving guidance in the Art Director Training Program at Tokyu Agency.

Yoshifumi Nakajima

Product Page ( https://www.takaranet.co.jp/lj.html )

LJ6494 Main Image

*Please note that product improvements or specification changes may be made without prior notice.

■Background of Development

With the increase in dual-income households and growing demand for indoor clothes drying, concerns such as “I want to dry more clothes” and “I don’t have enough drying space” are on the rise.

In response, we have developed a new model based on our existing products, incorporating repeated improvements to create a design that allows for wider and more efficient drying.

■Product Features

◇ Approximately Double the Drying Capacity

With two tiers of drying rods, the amount of laundry that can be dried in the same space has increased significantly. This provides peace of mind even for households with large amounts of laundry.

LJ6494 2-Tier

◇ Easy installation—no tools required; just hang it up

Simply hook it onto your existing clothesline to complete installation. No assembly required—anyone can start using it right away.

LJ6494 Easy Installation

◇ Efficient Space Utilization with the Telescoping Feature

Adjust the height up or down to fit your laundry. Makes efficient use of even limited space.

LJ6494 Adjustable

◇Can be used both indoors and outdoors

Freely choose where to hang your laundry based on the weather and your lifestyle.

LJ6494 Indoor

LJ6494 Outdoor

How-to Video (https://youtu.be/IG4GcqzXtMk)

■Basic Specifications

Product Name: Indoor/Outdoor Dual-Use Telescopic 2-Tier Clothes Drying Rack

Model Number: LJ6494 (Product Weight: 240 g/set)

Materials: Aluminum (A6063), SUS304, Weather-Resistant Styrene-Based Resin + GF

Country of Origin: China

Price: 5,940 yen (tax included)

■About Takara Industries

Takara Industries is a manufacturing company specializing in plastic molded products and metal fabricated products.

Company Name: Takara Industries Co., Ltd.

Established: May 1983

President and CEO: Nobuaki Hizume

Capital: 66.4 million yen

Headquarters Address: 2F Nagata Eminence Building, 2-2-30 Nagatana, Higashiosaka City, Osaka Prefecture

Official Website: https://www.takaranet.co.jp

Takara Plaza (EC): https://www.takaraplaza.com

The Tokushima Kamojima Store’s exclusive menu item is the “Korean Seaweed Salt Bread with Sesame Oil,” a addictive treat combining the aromatic flavor of sesame oil with the just-right saltiness of Korean seaweed.It’s sure to become the next big talk of the town. Additionally, “hanninmae”—the team behind hugely popular and renowned shops such as “MILK DO dore iku?”, “SiOKUMA BAKERY,” “Gyuyotei,” and “Ebisenjin”—is handling the overall production of the products and designs.

Hokkaido’s leading artisans have joined forces to bring smiles to Tokushima through this brand.

“SiOKUMA BAKERY”

The line at the main store

Famous Salt Bread　　

Fluffy Whipped Cream　

Chocolate scone　　

Logo

Click here to add us on LINE

[About “SiOKUMA BAKERY,” a shop specializing in freshly baked salt bread and scones]

SiOKUMA BAKERY’s bread is made using Hokkaido-grown wheat varieties “Minori no Chikara” and “Harukirari,” with butter swirled into a simple dough. Unlike ordinary salt bread, it has a pretzel-like shape and is characterized by its chewy texture.

[Menu Highlights]

・Korean Seaweed Salt Bread with Fragrant Sesame Oil: 300 yen

A truly addictive treat featuring the toasty aroma of sesame oil and the perfectly balanced saltiness of Korean seaweed. The combination of the crispy-baked salt bread and Korean seaweed creates an exquisite harmony between the richness of the butter and the umami of the seaweed. The toasty aroma and salty flavor that spread with every bite are sure to whet your appetite.

・Signature Salt Bread: 270 yen

Made with Hokkaido-grown wheat varieties “Minori no Chikara” and “Harukirari,” this pretzel-style salt bread is characterized by a chewy texture you won’t find in other salt breads.

・Fluffy Whipped Cream: 350 yen

Sandwiched between the bread is fluffy whipped cream made from 100% Hokkaido fresh cream.

・Chocolate: 390 yen

A luxurious treat featuring a classic salt bread coated with lightly sweetened chocolate.

・Red Bean Paste & Butter Sandwich: 390 yen

Generously filled with Hokkaido-grown chunky red bean paste and butter.

・Truffle Salt: 320 yen

Made with aromatic truffle salt, this is a simple yet luxurious treat.

・Mentaiko Mayo: 420 yen

Freshly baked salted bread generously filled with our special mentaiko mayo, made with plenty of mentaiko. Topped with aromatic nori.

・Condensed Milk & Salt 380 yen

We’ve created a milk-flavored treat with an exquisite balance between the rich sweetness of condensed milk and a hint of salt.

・Luxury Honey Butter: 280 yen

A blissful taste where the rich aroma of butter and the deep sweetness of honey melt in your mouth.

・Salted Bread with Generous Garlic Butter and Cream Cheese: 370 yen

This satisfying salted bread is baked with a generous spread of aromatic garlic butter and paired with creamy cream cheese.

・Salted Butter Scone: 290 yen

Made with Hokkaido wheat and butter, these salted butter scones feature a crumbly texture, with just the right touch of salt to enhance the flavor. We’ve crafted them to be so delicious, you’ll want to eat plenty of them.

・Chocolate Scone: 380 yen

We’ve mixed cocoa powder and chocolate chips into dough made with Hokkaido wheat. These are incredibly indulgent scones made with plenty of butter.

*All prices include tax.

[About the Food Production Group “hanninmae”]

A food production group based in Sapporo, Hokkaido, currently operating 83 stores across 17 different business formats throughout Japan. We provide one-stop support ranging from product development and design to sales promotion.

MILK DO dore iku?

Takoyaki and Ebi-yaki Nakayoshi-ya

Gyūyōtei　　

Ebi Sennin　　

Produces 83 stores across 17 business formats nationwide

URL: https://www.instagram.com/hanninmae.official/

[Store Overview]

Store Name: “SiOKUMA BAKERY Tokushima Kamojima Store” – Freshly Baked Salted Bread and Scones

Address: 112-1 Nogaminomoto, Kamishima, Kamojima-cho, Yoshinogawa City, Tokushima Prefecture 776-0013

　　　　　　 Located within the Docomo Shop Kamojima premises

Closed: The second Tuesday of each month

Hours: 11:00 a.m. – 5:00 p.m.

Products Offered: Salted Bread, Scones, and more

　　　　　　 *Prices are subject to change; all prices include tax.

Price Range: 270–420 yen

Phone: 050-8883-6600

URL: https://www.instagram.com/siokumabakery?igsh=dnhyY3RqN2V3MnJp&utm_source=qr

■Company Overview

Company Name: R&I Company Limited

Representative: Kozo Saito, Representative Director

Address: 2-24, Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, Hokkaido 064-0920

Established: September 2015

Business Activities: BIBox Sales (container module construction,

　　　　　trailer house sales, installation, and construction; BIBox Partner Franchise)

[Customer Inquiries Regarding Stores and Products]

“SiOKUMA BAKERY Tokushima Kamojima Store”—a shop specializing in freshly baked salt bread and scones

Tel: 050-8883-6600

The exhibition will run through Sunday, August 2, and admission is free.

From Shell Ash Plaster to Art

Shell ash plaster is a natural material created by burning seashells, turning them into ash, and returning them to human life.

This traditional building material, passed down since ancient times, has been transformed into new works of art through the creative sensibilities of the artists.

This exhibition features works that bring out the unique texture and character of shell ash plaster.

“From a wall material to a medium for expression.”

The exhibition invites visitors to discover the new possibilities of shell ash plaster, where natural materials and culture intersect.

[Background]

Plaster is a traditional Japanese material that has long been used in temples, shrines, and castles.

One of its raw materials is “shell ash,” which is produced by burning seashells from the Ariake Sea.

Shells that have completed their life cycle are burned, turned into ash, and returned to human life.

This process reflects the cycle of nature and the wisdom of our ancestors.

Shell Ash Plaster, Born from Shells from the Ariake Sea

At BAUBIO Japan Co., Ltd., we have worked with “shell ash plaster” for many years through our plastering business. In April 2025, we officially took over the shell ash plaster manufacturing business from Tajima Shell Ash Works and are moving forward with efforts to pass traditional techniques and culture on to future generations.

This art exhibition is an initiative to introduce shell ash plaster, which has long been passed down as a building material, as a medium for artistic expression.

Through this exhibition, we hope to offer many people an opportunity to experience the white texture of shell ash plaster, the character of handcrafted work, and the stories held within the material through art.

Burning Seashells, Turning Them into Ash, and Finishing by Hand

[Painting the Memories of the Ariake Sea]

The most critical step in making shell ash is “shirobe-yaki” (shell ash firing).

Air, humidity, temperature, the condition of the kiln, and the amount of fuel.

This work, which involves managing the fire while carefully assessing various conditions, is less a task than a dialogue with the material.

The experience and intuition accumulated through working with nature underpin the quality of shell ash plaster.

Along the coast of the Ariake Sea, there is a shell ash culture that has been nurtured over a long history.

However, today, these techniques and this culture are gradually disappearing.

What we want to preserve is not merely a manufacturing method.

It is the wisdom of living in harmony with nature.

A culture passed down through the generations in this region.

And a legacy that must be handed down to future generations.

Within a single wall lie the bounty of the Ariake Sea, the handiwork of artisans, the wisdom of our ancestors, and hopes for the future, all layered together.

When you touch our shell ash plaster, I hope you will take a moment to reflect on the stories that lie within it.

Shell Ash Craftsman

Kenji Sakaguchi

[Exhibiting Artists]

・Takashi Hamada

Drawing on “color hearing,” a form of synesthesia in which sounds appear as colors, he creates works centered on the theme of “sound.”

While being mindful of the unique Japanese sensibility toward sound, the beauty of traditional Japanese colors, and the significance of composition, he has developed series such as fully abstract works, “Trace,” “Precious,” and “Noise.”

In this exhibition, visitors can experience his unique artistic expression as he engages with the material of shell ash plaster.

・Hygge

This group operates under the theme “making things Hygge,” aiming to add a touch of richness and joy to everyday life.

Haruka Kakiuchi / Graphic Designer

Miki Tomoshige / Interior Planner

Mutsuko Hasuo / Artist

Nobuko Yoshimoto / Graphic Designer

・Yumi Onishi

・Mami Ogata

・Kenji Sakaguchi (Shell Ash Craftsman)

Please note that a portion of the proceeds from the sale of works in this exhibition will be donated.

[Exhibition Overview]

Title: Shell Ash Plaster Art Exhibition

Dates: Wednesday, July 22, 2026 – Sunday, August 2, 2026

Hours: 11:00 a.m.–5:00 p.m.

Admission: Free

Venue: THE FUN house Kumamoto Branch

Address: 1F, 266-12 Iwano, Ueki-machi, Kita-ku, Kumamoto City, Kumamoto Prefecture 861-0136

Access: Across the street from the main gate of the Kita Ward Office

Participating Artists: Takashi Hamada / Hygge / Yumi Onishi / Mami Ogata / Kenji Sakaguchi (Shell Ash Craftsman)

Organizers: BAUBIO Japan Co., Ltd. / Yanagawa Shell Ash Research Institute

Inquiries: 096-335-7520 (THE FUN house Kumamoto Branch)

Venue: THE FUN house Kumamoto Branch

[Artists in Attendance]

Depending on the date, participating artists are scheduled to be present at the venue during the exhibition period.

This will also be an opportunity to speak directly with the artists about their works, so please take this chance to visit.

〇 July

22 | Takashi Hamada, Yumi Onishi, Mami Ogata, Kenji Sakaguchi

23 | Staff

24 | Yumi Onishi

25 | Hygge

26 | Staff

27 | Takashi Hamada, Yumi Onishi

28 | Staff

29 | Takashi Hamada

30 | Kenji Sakaguchi

31 | Yumi Onishi, Takashi Hamada

〇 August

1 | Staff

2 | All participating artists

*Artist availability is subject to change.

Please check our website for the latest information.

Shell Ash Plaster Art Exhibition Flyer (Front)

Shell Ash Plaster Art Exhibition Flyer (Back)

[About BAUBIO Japan Co., Ltd.]

BAUBIO Japan Co., Ltd. is a plastering contractor based in Yanagawa City, Fukuoka Prefecture.

Through the manufacture and application of shell ash plaster, a natural material, we are working to preserve the traditional techniques and culture passed down in our region and carry them on to future generations.

In April 2025, we acquired the business from Tajima Shell Ash Works, which has long manufactured shell ash plaster using shells sourced from the Ariake Sea. Moving forward, we will continue to aim for the production of high-quality materials and a stable supply, contributing to a sustainable future through building materials that are gentle on both people and the planet.

[Company Overview]

Name: BAUBIO Japan Co., Ltd.

Address: 766-4 Yoshikai, Mitsuhashi-cho, Yanagawa City, Fukuoka Prefecture 832-0802

URL: https://baubiojapan.co.jp

*The festival will not be held on Sunday, September 6, or Monday, September 7, as these are setup days.

As the bustle of summer gradually subsides, a pleasant autumn breeze sweeps through the city.

Stop by for a casual drink on your way home from work.

Or take your time to raise a glass with friends and family on your day off.

The Oedo Beer Festival, featuring craft beers from all over Japan and a variety of unique foods, returns to Shinagawa this fall.

One of its attractions is its convenient location—just a 5-minute walk from the Konan Exit of JR Shinagawa Station.

It’s a craft beer event unique to fall, where you can briefly escape the daily grind right in the heart of the city.

Additionally, the “Oedo Beer Festival 2026 Summer” is scheduled to take place at Machida Shibahiro starting Wednesday, July 29, 2026.

Head to Machida, with its blue skies and green lawns, and to Shinagawa, where the autumn breeze feels refreshing.

Enjoy discovering craft beers from all over Japan at different locations each season.

Official Event Website: https://oedo-beer-festival.jp/

1

◯ What is the Oedo Beer Festival?

Experience the charm of craft beer in a more casual and free-spirited way.

The “Oedo Beer Festival” is an event where breweries and importers from across the country gather, allowing you to enjoy beer, food, and new connections.

No advance reservations or tickets required. We provide a space where a wide range of visitors—from beginners to beer connoisseurs—can enjoy the fall in their own way.

2

◯Breweries from Across Japan & International Beers Gather

Unique breweries from all over Japan and international beers gather in Shinagawa.

From Hokkaido to various regions of Honshu, you can enjoy discovering a diverse array of craft beers as if you were traveling across Japan.

Of course, you can visit with a specific brewery in mind, but discovering a beer you’ve never tried before is another unique pleasure of this event.

3

◯“Exclusive Beers” Available Only Here

With seasonal beers brought by each brewery and limited-edition beers making their debut at this event, there will be plenty of brews you can only find here.

From slightly deeper flavors perfect for fall to refreshing brews, you can enjoy each brewery’s signature beers.

◯ A Wide Selection of Beer-Friendly Food

Stalls will be set up offering snacks and light bites to enjoy with your beer.

From casual nibbles to hearty dishes, the menu is designed to perfectly complement your beer.

“Which beer should I try next?”

“What should I pair it with this time?”

Being able to enjoy moments like these is what makes the Oedo Beer Festival so special.

4

◯ A leisurely autumn afternoon right in the heart of the city

The venue, the plaza in front of the S&R Building at Shinagawa Intercity, is about a 5-minute walk from the Konan Exit of JR Shinagawa Station.

With such excellent access, you can pop in for a quick drink on your way home from work or take your time enjoying the festival on your day off—whichever you prefer.

In addition, seating will be set up inside Intercity, so you can enjoy craft beer and food with peace of mind even on days when it suddenly rains.

Please enjoy a pleasant autumn experience alongside the Shinagawa cityscape, which changes its atmosphere from day to night.

5

◯ Perfect for beer beginners. Tasting sets are available

For those who feel overwhelmed by the wide variety of craft beers, staff at each booth are on hand to help you choose beers that suit your taste.

Tasting sets are also available, allowing you to try a variety of beers in small portions—and discovering styles you wouldn’t normally choose is part of the fun.

Whether you’re trying craft beer for the first time, want to sample a variety of styles in small portions, or are an enthusiast visiting your favorite breweries, everyone can enjoy the event in their own way.

Finding your favorite brew might just make this fall a little more special.

◯ Official Event Merchandise Now on Sale

Please see below for details.

https://suzuri.jp/oedo_beer_festival

◯ Vendor Information *Please check the website and social media for any changes.

・Northern Alps Brewery (Omachi City, Nagano Prefecture)

・Dokubo Beer (Okayama City, Okayama Prefecture)

・Bacchus (Italy)

・Abashiri Beer (Abashiri City, Hokkaido)

・Edo Tokyo Beer (Koto Ward, Tokyo)

・Twin Peaks Mountain Brewing (Tsukuba City, Ibaraki Prefecture)

・Green Neighbors Hard Cider (Shiwa District, Iwate Prefecture)

・Matsudo Beer (Matsudo City, Chiba Prefecture)

・Niiza Craft (Niiza City, Saitama Prefecture)

・Oyoroko Brewery (Nagoya City, Aichi Prefecture)

・ISHINOMAKI HOP WORKS (Ishinomaki City, Miyagi Prefecture)

・Iroricha-ya Hibidokoro (Nagaoka City, Niigata Prefecture)

・MONTEREY BREWING (Shiojiri, Nagano Prefecture)

・AMATERASU Brewery (Fujisawa City, Kanagawa Prefecture)

・Tono Beer ZUMONA (Tono City, Iwate Prefecture)

・Handa Ginzan Brewery (Date District, Fukushima Prefecture)

・G-BRAND “Bespoke” BEERERS (Shinjuku Ward, Tokyo)

・Kamiina Gourmet (Kamiina District, Nagano Prefecture)

・Brewlab.108 (Yamagata City, Yamagata Prefecture)

・Yonezawa Jacks Brewery (Yonezawa City, Yamagata Prefecture)

・HOPDOG BREWING (Akita City, Akita Prefecture)

・Ugo Beer (Ogachi District, Akita Prefecture)

・Nihonkai Su (Sakaide City, Kagawa Prefecture)

・Matsuri Brewing (Urayasu City, Chiba Prefecture)

・Ushiku Brewery (Ushiku City, Ibaraki Prefecture)

・Kakikoya no Fuzo (Setagaya Ward, Tokyo)

・Tokoshie Brewery (Ryūgasaki City, Ibaraki Prefecture)

・HAKUBA CRAFT (Kitaazumi District, Nagano Prefecture)

・GOOD HOPS (Tono City, Iwate Prefecture)

・BRIMMER BREWING (Kawasaki City, Kanagawa Prefecture)

・Forest Brewing (Sendai City, Miyagi Prefecture)

・OGABREWING (Mitaka City, Tokyo)

・Smoke Craft (Tokorozawa City, Saitama Prefecture)

・Kuju Highlands Craft Beer (Taketa City, Oita Prefecture)

・OKEI BREWERY (Arakawa Ward, Tokyo)

・Okazaki Beer (Okazaki City, Aichi Prefecture)

・730’S☆KITCHEN (Ichihara City, Chiba Prefecture)

6

[Great Edo Beer Festival 2026 Autumn]

<Dates>

・Season 1: September 1 (Tue) – September 5 (Sat), 2026

・Season 2: Tuesday, September 8, 2026 – Saturday, September 12, 2026

*No events on Sunday, September 6, or Monday, September 7, as these are setup days

<Hours (Tentative)>

Weekdays: 5:00 PM – 10:00 PM

Saturdays: 12:00 PM – 6:00 PM

*Times are subject to change

<Venue>

2-15-2 Konan, Minato-ku, Tokyo

Plaza in front of the S&R Building, Shinagawa Intercity

Approx. 5-minute walk from the Konan Exit of JR Shinagawa Station

<Admission>

Free admission

<Organizer>

Oedo Beer Festival Executive Committee

<Supported by>

Minato Ward and the National Tax Agency

<In Cooperation With>

Japan Summer Festival

<Sponsorship, Vendor Participation, and General Inquiries>

contact@oedo-beer-festival.jp

Oedo Beer Festival Official Website: https://oedo-beer-festival.jp/

Facebook Page: https://www.facebook.com/oedo.beer.festival

X (formerly Twitter): https://twitter.com/oedobeerfest (@oedobeerfest)

Instagram: https://www.instagram.com/oedobeerfestival/ (@oedobeerfestival)

M+(1)

■What Is the Key Ingredient “HMPA”?

HMPA (3-(4-hydroxy-3-methoxyphenyl)propionic acid) is an ingredient currently undergoing active research in the beauty and health sectors.This is a compound commonly produced when familiar polyphenols—such as chlorogenic acid in coffee, resveratrol in red wine, and hesperidin in citrus fruits—are metabolized by gut bacteria within the body. It is gaining attention as one of the “active agents” that enable polyphenols to function within the body.

While polyphenols are considered beneficial to the body, they are not easily absorbed, and since the intestinal environment varies from person to person, not everyone can convert them into these active compounds in the same way. Consequently, the idea of directly consuming HMPA—the metabolite produced after digestion—has been gaining traction in recent research.“M+” was quick to recognize this latest research and has formulated its product to include HMPA.

■ Development Background

J Co., Ltd., the company behind “M+,” is a business deeply rooted in the beauty industry, having rolled out its “Hikari-ito Lift” beauty device to approximately 65 salons nationwide. “M+” was born from 30 years of experience addressing changes in women’s physical conditions in salon settings.As we age, “internal changes” occur that cannot be fully addressed by external care alone—taking this firsthand insight from the salon floor as its starting point, “M+” was developed with the concept of inner anti-aging care for women in their 40s and beyond. Rather than chasing after immediate results, it proposes inner care as a “daily habit” that can be sustained over time.Another unique feature of “M+” is that, as a brand born from the salon floor, it was among the first to commercialize ingredients that have been gaining attention in recent years.

■ Three Key Features of “M+”

(1) Pioneering the Use of “HMPA,” a Promising Polyphenol Metabolite

HMPA, an ingredient born from the cutting edge of polyphenol research, is at the core of our formula. This brand’s foresight in recognizing the potential of this ingredient early on is a key distinguishing feature.

(2) A Combined Approach Using Hydrogen, HMPA, and Black Ginger

Rather than relying on a single ingredient, the formula combines these three highly regarded components into one. We adopted a design philosophy that addresses skin condition changes associated with aging from multiple perspectives.

(3) A “Nourish from Within” Routine Born in Beauty Salons

Salon treatments serve as a vital “catalyst” for improving skin condition. “M+” proposes a new form of care—unique to a salon-born brand—that combines these treatments with daily inner care.

M+(2)

■ Restock & Special Campaign

The next shipment is scheduled for early August 2026. To celebrate the restock, we’ll be running a special campaign to make it easy for first-time customers to try the product (details and duration to be announced later).

▼Product Page: https://jmarknad.com/products/%E3%82%A8%E3%83%A0%E3%83%97%E3%83%A9%E3%82%B9

■ Testimonials from Regular Users

◎Woman in her 50s (used for about 2 weeks)

“I’ve been feeling great in the mornings more often, and I even feel like my facial expression has become brighter. I feel refreshed, and I’m able to approach each day with a positive attitude.”

◎Woman in her 40s (used for about 2 months)

“I’ve started to feel a lightness in my legs in the evenings. It’s also motivated me to reevaluate my eating habits, and I’m able to stay active every day.”

◎Man in his 50s

“I’m able to feel comfortable even during long afternoons of desk work. I wake up feeling refreshed in the morning and can start my day in a good mood.”

*These are individual customer testimonials and do not indicate specific effects or benefits.

■Company Overview

Company Name: J Co., Ltd.

Address: 2nd Floor, Takaban Flag, 2-15-16 Takaban, Meguro-ku, Tokyo

Representative: Junko Ishii

Established: February 2014

Business Activities: Operation of beauty salons; marketing of the “Hikari-ito Lift” beauty device; planning and sales of cosmetics and

　　　　　 health foods, and more

URL: https://j-bbiz.com/

Exhibited Works: The Flat-Nosed Trio

“The Flat-Nosed Trio Exhibition 2026 at Marui Family Mizonokuchi”

Official Website: https://tgs.jp.net/event/hanapecha-0101/

■ A must-see for “flat-nosed dog” lovers! Exhibition of works by popular creators & limited-edition items on sale!

This exhibition brings together popular social media accounts featuring uniquely charming flat-nosed dogs.“i_am_ikura (@i_am_ikura)” features a Shih Tzu whose big, round eyes are sure to melt your heart; “Dango-sensei (@dango_teacher510)” showcases a French Bulldog with expressive facial expressions and a commanding presence; “Osushi-chan (@osushi_peki)” is popular for her fluffy, adorable appearance;and “Hanapecha Trio (@hanapecha_trio),” whose three dogs—a Pug, a Chin, and a French Bulldog—have gained a massive following. You can enjoy works by these creators who have become social media sensations.

In the merchandise section, you’ll find new items from “AUNITEM (@aunshige)” such as mascot keychains and retro clear pouches, as well as hand-embroidered pieces by “mopsi (@mopsi),”cushion straps by “Yurie Kato (@pug015bull_yrk),” and venue-exclusive goods by “Seiko Sensei (@seiko.sensei)” and “hanachobiko (@hanachobiko.m).”We’ve prepared a wide variety of new and limited-edition goods available only here, offering a shopping experience where you can fully enjoy the charm of flat-nosed dogs.

Participating Artists: https://www.atpress.ne.jp/releases/616005/att_616005_1.pdf

■ Shigeki Koiike, creator of “Aun no Tempo,” will be visiting for two days only! A special event not to be missed by fans!

We’re hosting an in-person event featuring Shigeki Koiike, the author and illustrator of the Shih Tzu manga “Aun no Tempo”! Not only will you be able to experience the world of the manga up close, but limited-edition merchandise available only here will also be on sale.

● Mizoguchi Venue

Saturday, September 5, 2026, 11:00 AM – 5:00 PM

September 6, 2026 (Sun) 11:00 AM – 5:00 PM

<Packed with the “Mukida Shih Tzu” Naming Event, Venue-Exclusive Merchandise, and Purchase Bonuses>

During the event period, we’ll be holding a “Mukida Shih Tzu” naming event. For eligible products purchased at the venue, Shigeki Koiike will name them on the spot and present you with a naming card featuring his hand-drawn illustration (limited to the first 50 figures each day; ends when supplies run out).

Additionally, customers who purchase AUNITEM products totaling 5,000 yen (tax included) or more at the venue can participate in a limited-edition gacha for a chance to win a non-commercial original acrylic stand (4 types total; distributed at random).

In addition, we plan to sell a wide variety of new products, including “Mukida Shih Tzu” and “Retro Clear Pouch,” as well as venue-exclusive items such as “rabi shihtzu magnet vol.2” and “rabi shihtzu clear file.”

*Please note that we will not be offering autographs. Please refrain from bringing gifts or treats.

*Event details are subject to change without notice.

■ Double Benefits Exclusively for Attendees: Enjoy a “Role-Play Experience” & a “Souvenir to Take Home”!

As a benefit exclusive to attendees, we’ll be giving away “Become a Flat-Nosed Dog Postcards”—interactive items that will make you want to take photos right away. Simply hold one in front of your face to enjoy a unique photo experience where you’ll look like you’ve transformed into a “flat-nosed dog.”

The postcards come in three designs featuring popular dog breeds—Pugs, French Bulldogs, and Pekingese—and will be distributed at random. Which design you receive will be a surprise on the day of the event.

Plus, anyone who posts photos of the venue on social media will receive an original “Flat-Nosed Dog Exhibition” merchandise item. Enjoy this special perk—a tangible memento of your visit—along with the exhibition itself.

■ Find Your Favorite “Flat-Nosed Dog”! Limited-Edition Merchandise Keeps Coming

A wide array of unique “Flat-Nosed” merchandise by popular creators will be on display. From embroidery and illustrations to practical everyday items, you’ll find one-of-a-kind pieces and venue-exclusive items you’ll want to pick up right away. With a lineup that’s sure to make you think, “My dog is just like that!” and feel a deep connection, these items are perfect for collecting as well.

<AUNITEM>

・Fluffy Shih Tzu Sticker: 440 yen

・Shih Tzu Lover Sticker: 770 yen

・OJI & Flat-Nosed Tote Bag: 2,750 yen

・rabi Shihtzu Magnet (Can Magnet) 1,980 yen

・Yurushizu Clips (3 types total) 825 yen each

・rabi Shihtzu Clear File (4 designs total) 550 yen each

・Exposed Shih Tzu: 2,750 yen

・Retro Clear Pouch: 1,650 yen

<mopsi>

・Masking Tape: 660 yen

・Pug Embroidered Earrings / Studs: 3,740 yen

・Shih Tzu Embroidered Earrings / Studs: 3,960 yen

・Shih Tzu Embroidered Brooch: 3,960 yen

・French Bulldog Embroidered Earrings: 3,960 yen

<Seiko-sensei>

・Masking Tape: 660 yen

・Acrylic Charms: 990 yen

・Mini Bag: 1,650 yen

<Chikuchiku. Time for Thread>

・Embroidered Brooch: 3,800 yen

・Embroidered Keychain: 3,800 yen

<katomayu>

・Sticker: 600 yen

・M-size drawstring pouch: 800 yen

・Keychain: 1,000 yen

・Snap-Closure Pouch: 1,000 yen

・Long drawstring pouch: 1,200 yen

<vie kitahara>

・Wool Felt Keychain: 3,300 yen

<hanachobiko>

・Glass Mug: 1,500 yen

・French Bulldog Towel: 1,500 yen

・French Bulldog Pink Tote Bag: 1,600 yen

<My Pet Stamp Workshop>

・Dog-shaped Stamp: 1,650 yen

<WAN LIFE>

・Embroidered Drawstring Pouch: 3,000 yen

<K.factory tom & willy>

・Pocket Tissue Case Made from Fuji Sakura Workshop Woven Fabric: 650 yen

・Fujizakura Kobo Woven Fabric Round Drawstring Pouch: 1,600 yen

・Fujizakura Kobo Woven Fabric Sacoche: 2,200 yen

・Fujizakura Kobo Woven Fabric Tissue Case: 1,890 yen

<ABCDOGS>

・Embroidered Charm: 1,760 yen

・Leather Scrap Brooch: 1,870 yen

・Fluffy Dog Toy: 3,300 yen

<Yurie Kato>

・Pug Ranran Pin Badge: 500 yen

・Cushion Strap (Pug Ranran) 1,000 yen

・Flat-Nosed Dog Fabric Strap: 980 yen

<maru miki>

・Flat-Nosed Dog Pin Badge: 350 yen

・Embroidered Patch: 500 yen

・Mini Pouch: 2,300 yen

<i_am_ikura>

・Pin: 500 yen

・Sticker: 300 yen

・Dog Clothes: Starting at 3,000 yen

<shishimaru-gmen>

・Handkerchief Towels (3 designs total) 800 yen each

・Mugs: 2,000 yen

<hanahana>

・Clothing: Starting at 3,300 yen

・Bags: 2,300 yen

<Pug shower>

・Embroidered pouch: 1,900 yen

・Reel Pouch: 2,980 yen

・Heart-Shaped Reel Pouch: 3,480 yen

・Reel Charm: 3,200 yen

The items listed above are just a selection of those scheduled for release. *All prices include tax.

[Exhibition Overview]

Exhibition Title: Joint Photo Exhibition & Merchandise Sale Featuring Flat-Nosed Dogs

　　　　　 “Flat-Nosed Dog Exhibition 2026 at Marui Family Mizonokuchi”

Dates: Wednesday, September 2, 2026 – Tuesday, September 15, 2026

Hours: 10:30 a.m.–7:00 p.m.

Closed: None

Venue: Marui Family Mizonokuchi, 4th Floor, “Mizonokuchi Terrace”

Admission: 800 yen / Free for children 3 and under

Exhibitors: 36 groups

Organizer: BACON Co., Ltd.

URL: https://tgs.jp.net/event/hanapecha-0101/

*The above information is tentative and subject to change.

■About BACON Co., Ltd.

We propose exhibition plans aimed at organizing, promoting, and popularizing high-quality exhibitions both domestically and internationally, as well as increasing visitor numbers and enhancing brand image. We produce events from start to finish, handling everything from negotiations with artists to interior design, exhibition layout, artwork printing, and advertising and promotion.

URL: https://bacon.in.net

■About TODAYS GALLERY STUDIO.

Opened in Asakusabashi in July 2014. With the goal of promoting art, the gallery has organized numerous original exhibitions, including “Ambiguous☆Beautiful Girl Art Exhibition,” “Changing Ruins VS Accessible Factory Nightscape Exhibition,” and “Flat Nose Exhibition.”The “World of Thigh Photography” exhibition held during the 2016 Golden Week holiday attracted over 20,000 visitors. With its flagship event, the “Cat Break Exhibition,” having surpassed 2 million cumulative visitors—including regional venues—it is the most talked-about event gallery in Tokyo. In addition to Tokyo, it has opened permanent galleries in Nagoya as well.

URL: https://tgs.jp.net

Exterior of the Sabae Maruyama Store

Through advance reservations conducted prior to the opening, we have received over 100 trial session applications to date, demonstrating high anticipation from many members of the local community.

BONA FIDE Gym focuses on common challenges with exercise habits—such as “not knowing what to do” or “joining a gym but not sticking with it”—and offers a unique fitness model featuring 30-minute appointment slots, a choice of four types of machines, package-style workout plans, and personal trainers.

Our goal is to be more than just a fitness club.

By creating an environment in the community where anyone can easily start exercising and continue at a comfortable pace, we aim to become a “community health infrastructure” that supports the extension of healthy life expectancy for local residents.

Bonafide Gym Official Website: https://www.bonafide-fitness.com/

[The Industry Challenge: “I want to exercise, but I can’t stick with it.”]

Against the backdrop of growing health awareness, the fitness market continues to expand. However, there is a persistent challenge: many people join gyms but fail to stick with it, and exercise habits do not take root.

Common reasons for this include:

・Not knowing what to do

・Not knowing how to use the machines

・The gym is too crowded to use the machines they want

・They’re too busy to find time to exercise

—in other words, the difficulty of sticking with it.

Bonafide Gym believes these challenges stem not from “a lack of personal willpower,” but from “a lack of systems that make it easy to stick with it.” That’s why we’re dedicated to creating an environment where anyone can naturally make exercise a habit.

Interior of Existing Locations

[“Neither a 24-hour gym nor a personal training gym. ‘The Third Option’”]

In today’s fitness market, 24-hour gyms and personal training studios have become widespread, creating a diverse range of options.

At the same time, Bonafide Gym has received numerous comments from customers such as:

“I joined a 24-hour gym, but I didn’t know what to do, so I stopped going.”

“I saw results at a personal training gym, but the fees were too high, so it was hard to keep going.”

Bonafide Gym is a new fitness concept born from these needs.

It combines the convenience and freedom of a 24-hour gym with the reassurance and support of a personal training gym. By incorporating the best of both worlds—along with features like 15-minute advance reservations and a unique guidance system—we prioritize “ease of sticking with it” and address the need for those who feel, “I can’t stick with it on my own, but I don’t need one-on-one training every time.”

Semi-Personal Training

[Features of Bonafide Gym]

■ Easy to stick with thanks to 30-minute reservations

You can choose between 30-, 60-, or 90-minute sessions each time, with start times available in 15-minute increments. The convenient system allows you to book up to 15 minutes before your session starts.

It’s easy to fit into your schedule—whether after work or between household chores and childcare—and you can use the facility without any wait time.

■ Even Beginners Won’t Get Lost

Once you arrive, simply choose a workout plan tailored to your goals.

You can start your workout right away without worrying about “What should I do today?”

■ Our unique guide system makes training easy

Each member has their own unit of our in-house guide system, allowing them to check the weight, number of reps, and rest intervals tailored to their individual needs. You’ll also learn how to start each exercise and how to use the machines.

Set up the machine while following the guide

■Peace of Mind with Trainers on Hand

While it’s not a fully one-on-one service, trainers patrol the facility to check your form and answer any questions.

We strike a balance between the “peace of mind that comes from not being left to fend for yourself” and the “freedom to exercise at your own pace.”

■ Four training spaces to choose from based on your goals

・Machine Pilates

・Power Rack

・Lat Pulldown, Bench, & Dumbbells

・Cross-trainer (cardio)

Whether your goal is to build muscle, lose weight, improve your posture, or maintain your health, you can tailor your workout to your individual needs.

[Ticket-Based Pricing Plan]

■ How to Get Started

No enrollment fee, no management fees / Start with a per-session rate for your first month

■ Monthly Plans

・Light Plan: 4,980 yen per month (5,478 yen including tax) / 4 tickets per month

　*You can cancel your membership after as little as one month

・Standard Plan: 6,980 yen per month (7,678 yen including tax) / 8 tickets per month

　*Requires a minimum 12-month commitment

・Monthly Plan: 7,980 yen per month (8,778 yen including tax) / 8 tickets per month

　*You can cancel after as little as one month

・Additional Tickets: Starting at 480 yen (528 yen including tax) per ticket

・Get up to 20% off your monthly fee forever with the Family Discount

■ Key Features for Convenient Use

・You can suspend your membership as many times as you like, completely free of charge (up to 6 consecutive months per suspension)

・Unused tickets are carried over in full to the following month

・You can change your plan at any time

[Aiming to Be a Community Health Hub]

We believe that “exercise should be something you can keep up with without having to push yourself too hard.”

To create a society where everyone in the community can live healthy, long lives, we are building a system that lowers the barrier to starting exercise and eliminates the barriers to continuing it. Bonafide Gym aims to be a familiar and reliable “community health infrastructure” for everyone in the area, and we will continue to develop stores that are deeply rooted in the local community.

In the future, we aim to become a chain of stores that is essential to communities across the country.

【Branch Overview】

Gym Name: Bonafide Gym Sabae Maruyama Branch

Opening Date: Saturday, August 8, 2026

Address: 3-6-29 Maruyama-cho, Sabae City, Fukui Prefecture

Hours: Weekdays 9:00 AM–9:00 PM (Tuesdays 5:30 PM–9:00 PM)

　　　　　　Weekends & Holidays: 9:00 AM – 5:00 PM

Closed: None

[Company Overview]

Company Name: BONA FIDE Co., Ltd.

Location: Fukui City, Fukui Prefecture

Representative: Ryota Ueda, Representative Director

Capital: 7 million yen

Date of Incorporation: March 18, 2022

Business Activities: Operation of fitness gyms

Although no sightings of bears or other wild animals have been confirmed at this facility or on its grounds to date, these safety measures have been strengthened as a precautionary measure in case of an emergency. As a result, the following facilities located within the grounds—“Power Shovel Park,” “Forest Sky Sauna & Open-Air Bath,” “Glamping Café & BBQ ‘Takibi,’” and “Mimoza Retreat NASU,” we have created an environment where everyone—from children to seniors, as well as families with pets—can enjoy the great outdoors of the Nasu Highlands with greater peace of mind.

View of the facility entrance

[Background on the Fence Installation]

<Photo>

Fences surrounding the entire facility

View of the surrounding fence

While the Nasu Highlands is an area blessed with beautiful natural scenery throughout the four seasons, in recent years there has been an increase in news reports nationwide regarding wildlife. As a result, some people feel uneasy about spending time in nature, and we have received numerous concerns from individuals actually considering a trip to the Nasu Highlands area asking, “Is it safe to stay in nature?”

While our organization values the appeal of our facility—the “extraordinary experience of spending time in the forest”—we have made the safety and peace of mind of our guests our top priority. Consequently, we have decided to enclose the entire property with a high-strength wildlife-proof fence.

The fence has been installed along the entire perimeter of the property, and we have adopted a design that blends with the natural landscape to ensure it does not detract from the scenic beauty of Nasu’s lush virgin forests. From the moment you enter the fenced area, you can enjoy a safe environment where the risk of encountering wildlife has been minimized as much as possible.In addition, by implementing other measures simultaneously, we are working to create an environment where guests can use our various on-site facilities with peace of mind.

[Multi-Layered Wildlife Damage Prevention Measures by Our Staff]

<Photo>

Image of the special incense

Bear repellent spray

The grounds are illuminated at all times during the night

In addition to installing fences, our staff routinely implements multiple wildlife deterrence measures—including outside of business hours—to ensure safety through multiple layers of protection.

■ Acoustic deterrence using firecrackers

We use firecrackers to scare off wildlife before and after business hours. Since wild animals tend to avoid loud noises, this helps keep them at bay early on.

■ Continuous Burning of Specialized Pest-Repellent Incense

We burn specialized incense designed to repel wildlife along the perimeter of the property. By utilizing scents that wild animals find repellent, we prevent them from entering the premises before they can cause any issues.

■ Bear Repellent Spray Deployed at All Facilities

To prepare for the risk of accidental encounters, bear repellent spray is kept on hand at every facility. Staff have received training on its use, and we have established a system to respond swiftly in emergencies.

■ Odor Control and Isolated Storage of Food Waste

Food waste and leftovers generated from barbecues and meals at the on-site café and lodging facilities are stored in sealed containers to prevent attracting wildlife. Odor control is crucial for wildlife damage prevention, and our staff manages this rigorously.

■ Maintenance of On-Site Lighting at Night

Wild animals tend to be active in the dark. By properly maintaining lighting on the premises at night, our facility discourages wildlife intrusions and creates an environment where overnight guests can enjoy their evenings with peace of mind.

When combined with our fencing, these measures provide even greater protection.

[Introduction to All Facilities Where You Can Stay with Peace of Mind]

<Photo>

Gyro Ride Park

Power Shovel Park

Forest Sky Sauna & Open-Air Bath

Glamping Café & BBQ “Campfire”

Mimoza Retreat NASU

The fenced-in grounds include all of the following facilities. You can access them all safely without having to travel anywhere else.

■ Gyro Ride Park

Ride the “Gyro Ride,” a self-standing electric stand-up machine, through an off-road course in the virgin forest while enjoying the refreshing atmosphere of forest bathing. This is a facility where you can freely experience the ride without an instructor. It’s fun for people of all ages and genders—even three generations can enjoy it together—and you can experience it comfortably in both rain and snow. Race through multiple courses of varying difficulty levels that make full use of the natural landscape to your heart’s content.

Official Website: https://lbcg.net/grp/

■ Power Shovel Park

An activity facility located in the cool forests of Nasu where you can experience operating a real “power shovel.” You can dig, pile, level, grab rocks, and lift them—all while feeling like a heavy equipment pro. Choose from two sizes—large and small—so everyone from adults to children can enjoy operating heavy machinery.

Official Website: https://lbcg.net/psp/

■ Forest Sky Sauna & Open-Air Bath

A treehouse-style spa facility where you can enjoy a “day trip, hands-free, private rental” experience. Equipped with a MISA-brand Finnish sauna stove, you can enjoy a self-service session of our original hojicha löyly.Refresh your body, warmed by the sauna, in a smooth, soothing tourmaline cold plunge pool, then relax in the recovery area while gazing at the forest spreading out above you, feeling the grandeur of Nasu’s nature with your whole body. You can also enjoy a warm bath in harmony with nature in the open-air bath, which offers a 360-degree panoramic view of the virgin forest and features a germanium hot bath.

Official Website: https://lbcg.net/sauna/

■ Glamping Café & BBQ “Takibi”

Located within the Gyro Ride Park course, this experiential café features all-outdoor seating. Bring your pets for a day trip—no preparation needed—and enjoy an authentic campfire experience or barbecue. We provide an “Easy Campfire Kit” so even beginners can feel at ease, and our staff’s guidance makes it simple to enjoy.We offer a selection of carefully curated café menu items, such as “Campfire Skillet Curry,” finished over the campfire using plenty of local ingredients, and “Campfire-Roasted Coffee,” where you can enjoy roasting your own green beans.At the barbecue, where you can enjoy locally sourced Nasu Kogen Black Japanese Wagyu steak, our staff will handle everything—from lighting the charcoal to setting up the equipment and cleaning up afterward.

Guests traveling with their dogs can use the spacious on-site dog run free of charge, and we’re currently offering a complimentary special meal for your canine companion. Watching your dog run around to its heart’s content in the dog run is sure to bring smiles to the whole family’s faces.

Official Website: https://lbcg.net/cafe/

■ Mimoza Retreat NASU

Surrounded by the great nature of the Nasu Highlands, this accommodation features all-private villas characterized by their mimosa-colored design. The bedrooms are divided into Western-style and Japanese-style rooms, making it ideal for stays with multiple groups or three generations of a family.For dinner, enjoy a barbecue featuring Nasu Highlands Japanese Black Wagyu beef steak; for breakfast, savor hot sandwiches cooked over a campfire, along with aromatic coffee made from freshly ground beans and Nasu Highlands milk. Additionally, during your stay, you’ll have unlimited access to two Gyro Rides, which you can enjoy for two days from check-in to check-out. *Depends on the plan

Official Website: https://lbcg.net/mimoza/

[A Stay That Combines Nasu’s Nature with “Peace of Mind”]

We strive to be a place where you can “enjoy nature with peace of mind,” rather than a place where being in nature causes anxiety.

Surrounded by the forests of the Nasu Highlands, gather around a campfire, relax in the sauna, take a walk with your dog, and enjoy family activities—we will continue to improve our facilities and implement safety measures so that you can spend these special moments with even greater peace of mind.

[Detailed Information]

Operating Organization: Life Base Camp, General Incorporated Association

Address: Inside Gyro Ride Park, 178-4 Toda, Nasushiobara City, Tochigi Prefecture

Official Website: https://lbcg.net/

Inquiries: Via the official website or by phone

Sunset at The Veranda at Kobe’s “Emerald Lounge”

Kobe Nunobiki Herb Gardens & Ropeway will be open for evening hours every day during the summer season from Saturday, July 11, 2026, to Sunday, August 30, 2026.

■ Sunset & Nighttime Hours at “The Veranda at Kobe”

Enjoy the dynamic scenery as the evening sky transitions to the city lights in this luxurious setting.

Sunset at “The Veranda at Kobe” “Garden Terrace”

Sunset at “The Veranda at Kobe” “Sky Bar”

■ “Kobe Summer Terrace” & “Forest of Illuminations”

Enjoy a fantastical, illuminated setting, night views, and the summer-exclusive “Mojito.”

“Forest of Illuminations”

■ “Healing Forest There, the lamps are lit “Fairy Tale Forest”

A relaxing space created within a pitch-black indoor hall using “light, sound, scent, and plants”

“Healing Forest There, the lamps are lit “Fairy Tale Forest”

Night views of the Hanshin area as seen from the ropeway

Night View from the Ropeway

《Details》

■ “The Veranda at Kobe” Sunset & Nighttime Hours

“The Veranda at Kobe,” the scenic café terrace at the Kobe Nunobiki Herb Gardens—which reopened after renovation in April 2026—will hold its first-ever Sunset & Night Hours starting this summer.

The cityscape of the Hanshin area bathed in the setting sun, the sky tinged with red, and the dynamic scenery woven by the sea and mountains offer a prime vantage point for a limited time from dusk into the night.

As the heat gradually subsides in the evening, you can enjoy a truly sublime experience with a glass of champagne or beer in hand.

The water feature at “The Veranda at Kobe,” bathed in the colors of the setting sun

“The Veranda at Kobe” at dusk (1)

"The Veranda at Kobe" overlooking the night view

“The Veranda at Kobe” at dusk (2)

Champagne at “The Veranda at Kobe”

[The Concept of The Veranda at Kobe]

Located at an elevation of 400 meters, “The Veranda at Kobe” offers sweeping views of the cityscape stretching from Kobe to Hanshin, as well as lush greenery and the sparkling sea below.

It blends the charm of Kobe’s classic Western-style mansions with a modern café and bar.

The terrace, seemingly floating in the forest, offers a classic, luxurious space with breathtaking views.

[Details]

The Veranda at Kobe Official Website: https://www.kobeherb.com/tips/veranda/

Kobe Nunobiki Herb Gardens Official Website: https://www.kobeherb.com

<The Veranda at Kobe: Sunset & Nighttime Hours Overview>

The Veranda at Kobe Hours: 10:30 AM – 8:00 PM

● Store Hours

・Herbal Café: 10:30 AM – 4:30 PM *Last Order: 4:00 PM

　　　　　　　　　*Closed during nighttime hours

・Garden Terrace: Daytime 10:30 AM – 4:30 PM

　　　　　　　　　Nighttime: 5:00 PM – 7:30 PM

・Sky Bar: 2:00 PM – 7:30 PM

*Operations may be scaled back or suspended in case of rain or strong winds

■ “Kobe Summer Terrace” & “Forest of Illuminations”

<Kobe Summer Terrace Overview>

Hours: 11:00 AM – 8:00 PM

Location: View Plaza

Introducing an original mojito made with “peppermint” grown right here in our herb garden—available exclusively this summer.

In this open-air space, enjoy a refreshing resort atmosphere under the summer sky during the day. At night, spend a special moment at the bar counter overlooking the fantastical illuminations of “Forest of Illuminations” and the “Kobe night view.”

Led by the “Nunobiki Mojito,” we offer a diverse selection ranging from beers from authentic German breweries to wines recommended by Kobe’s long-established wine house “Rote Rose”—including sparkling, white, red, dessert wines, and Kinderwein (grape juice before it becomes wine).Pair your drinks with dishes that complement them perfectly and enjoy a special summer experience.

Kobe Summer Terrace

Drinks at Kobe Summer Terrace

The signature “Nunobiki Mojito”

“Kobe’s Night View” as seen from the View Plaza

<“Forest of Illuminations”>

The ancient castle (an observation rest house modeled after Germany’s Wartburg Castle), the castle gate, and the surrounding trees, all situated at an elevation of 400 meters, are illuminated.

Based on the concept of the “Forest Cathedral,” the event creates a mystical cathedral atmosphere, enveloped in light that shifts in sync with original classical, solemn, and dynamic music.

Along with Kobe’s night view, you can enjoy a fantastical space in the forest woven from light and sound.

“Forest of Illuminations”

Lighting Hours: Sunset – 9:00 PM; every hour at 00, 20, and 40 minutes past the hour *Approx. 15 minutes per session

Location: View Plaza

■“Healing Forest There, the lamps are lit “Fairy Tale Forest”

An indoor event where you can experience a moment of “cool relief” alongside “healing.” This special summer event has been well-received by many visitors as a relaxing space created through light, sound, aromatic scents, and plants such as trees.

Trees have been installed to create a space that feels just like being in an actual forest. Along with fantastical Moroccan lamps, this “healing space” is crafted with the sounds of nature—such as “birdsong,” “the lapping of water,” and “the rustling of the wind”—that seem to drift in from nowhere.

The darkened hall is transformed using “light,” “sound,” “aroma,” and “plants,” and the experience consists of four scenes (each lasting 5 minutes).

(1) Dreamlike Forest (2) Deep-Sea Forest (3) Starlit Forest (4) Forest of Creation

Location: Kobe Nunobiki Herb Gardens, Mori no Hall, 2nd Floor

“Healing Forest There, the lamps are lit “Fairy Tale Forest”

Night view from the ropeway

Other “cool spots” will also be available within the herb garden

In the evening, a refreshing breeze blows through the sunflower field

The iconic “Sunflower Field” at dusk

Mist Forest

“Mist Forest”

■■■About the Kobe Nunobiki Herb Gardens & Ropeway■■■

About a 5-minute walk from “Shin-Kobe Station” on the Shinkansen and the Kobe Municipal Subway.This resort is conveniently located just a short distance from downtown Kobe and the Kitano Ijinkan district. Enjoy a 10-minute aerial ride on the ropeway, taking in the cityscapes of Kobe and the Keihanshin area below, before being greeted by approximately 75,000 plants of about 200 varieties of herbs and flowers that bloom throughout the four seasons.Enjoy meals and desserts at our restaurant, café lounge, or on the terrace. Whether you’re having a picnic or relaxing in a hammock, you can spend the day in elegant comfort.

■Company Overview

Company Name: Kobe Resort Service Co., Ltd.

Representative: Go Kawakami, President and CEO

Address: 1-4-3 Kitano-cho, Chuo-ku, Kobe 650-0002

Established: November 2010

Business Activities: Operation of the Kobe Nunobiki Herb Garden and the ropeway

URL: https://www.kobeherb.com/

The Highly Anticipated New Restaurant “RICHARD’S BBQ HOUSE”

The excitement in Osaka’s Dotonbori is now at its peak! This ultimate entertainment venue is wowing tourists from Japan and abroad while also garnering enthusiastic support from “local Kansai residents.”The “Dotonbori Yatai Village Festival” (Location: Chuo Ward, Osaka City) is set to see terrestrial broadcast media finally take a full-scale interest in the activities of “Richard,” the owner who has garnered immense attention as the facility’s icon thanks to his overwhelming vitality and the human warmth that illuminates the community. This coverage will begin on July 17, 2026.

Starting at 10:52 p.m. on Friday, July 17, 2026, Kansai TV’s “Wellchil” will air an interview delving into “Dotonbori Yatai Village Festival”—Richard’s current base of operations—as well as the heartwarming activities of the “Children’s Cafeteria,” where Richard has been bringing smiles to locals and children for many years!

Furthermore, as if to match the excitement of this historic broadcast, the long-awaited new restaurant “RICHARD’S BBQ HOUSE” held its grand opening on the second floor of the Yatai Village on Thursday, July 2.We’re revealing the full story of the Dotonbori Yatai Village Festival, where two major events coincide: the moment when Richard’s sincere dedication and passion are widely shared through the TV feature, and the birth of a new restaurant that’s set to carve out a new chapter in the history of this “stadium of food.”

■ The Clear Reason Richard and Dotonbori Yatai Village Were Chosen

TV Coverage of Richard’s Activities

Among the many spots in Dotonbori, why does this one attract such large crowds and media attention? There is an “overwhelming reason” why he is loved by local Japanese fans.

(1) The sincere efforts and altruistic spirit behind the “Children’s Cafeteria,” which has become a social phenomenon.

The central focus of this in-depth interview by Kansai Telecasting Corporation (Kansai TV) was the “Children’s Cafeteria,” into which Richard pours his heart and soul. His pure, selfless spirit—driven by the desire to “bring smiles to the children and the community through delicious meals”—has resonated deeply with local media and residents, inspiring “unconditional support” from local fans.It is precisely because of this strong bond of trust that Richard’s activities are always met with warm attention.

(2) An “Authentic Atmosphere” That Makes It a Daily Choice for Local Osaka Residents in Dotonbori—a Highly Competitive Inbound Tourism Hotspot

In Dotonbori—one of Japan’s most fiercely competitive areas for inbound tourism, lined with establishments primarily targeting foreign visitors—what sets this facility apart is that it is chosen on a daily basis not only by foreign tourists but also by local Osaka residents.Of course, the “exquisite burgers and tacos” crafted by Richard are delicious, but more importantly, the venue eschews an overly staged “Japanese-ness” aimed at foreign tourists in favor of a genuine street-food atmosphere that local office workers and families can truly enjoy.It is precisely this “everyday joy for Japanese people” that strikes international tourists as authentic Japanese culture, creating a virtuous cycle where word of mouth and social media naturally spread the word worldwide. Because the restaurant has already earned the unwavering trust of local fans, there are high expectations for the opening of this new location.

[Program Airing Information]

Program Name: Wellchil

Broadcaster: Kansai TV (Kantele)

Air Date and Time: Friday, July 17, 2026, 10:52 PM – 10:57 PM

Program Overview: Focusing on the “Children’s Cafeteria” activities that Richard is passionate about,

　　　　　, along with the real-life energy and heartwarming human stories

　　　　　“Dotonbori Yatai Village Festival,”

　　　　　into a 5-minute segment!

■ A spectacular selection of hearty dishes that surpass even the authentic versions, and the shock of American BBQ that stirs all five senses

Carefully Selected, Must-Try Dishes That Will Make Your Taste Buds Sing

As TV coverage has drawn significant attention to Richard’s “warmth” and “passion,” “RICHARD’S BBQ HOUSE” has finally opened on the second floor of “Dotonbori Yatai Village Festival”—the very heart of this craze.You can enjoy a bold, full-sensory experience of authentic American BBQ—featuring overwhelming portions that would impress even a sumo wrestler and a variety of smoky, aromatic dishes.

This time, from the extensive menu, we’d like to introduce “the top 3 must-try dishes” that truly showcase Richard’s culinary skills.

[Carefully Selected Recommended Dishes That Deliver the Ultimate Dining Experience]

<Smoked Brisket>

Our restaurant’s pride and joy—beef brisket slowly smoked over cherry wood chips! Precisely because this is such a labor-intensive and challenging dish, Richard’s expert technique and passion truly shine through in its tenderness and juiciness. It pairs exceptionally well with authentic California wine.

<Sliced Sausage>

A juicy, extra-large sausage with a bold, spiraled shape, packed with concentrated umami flavor. It’s served with two types of mustard that pair perfectly. Not only is this the classic BBQ combo that goes great with beer, but we also highly recommend trying it with “Dr. Pepper”—an indispensable staple of the American BBQ scene.

<SPUDS (Whole Baked Potatoes)>

A hugely popular dish featuring American soul food—baked potatoes—loaded with an extravagant array of toppings!

・Traditional

A classic flavor combining shredded cheese, juicy bacon, green onions, and sour cream.

・TEX MEX

A healthy and spicy dish packed with vegetables, topped with black beans, buttered corn, guacamole, cilantro, and pico de gallo.

We also offer a variety of other options to suit your mood, such as Japanese Curry and Veggie Supreme.

■ The Excitement of the Sho-En-Seki Event and the One-of-a-Kind Experience Offered by the Next-Generation Highlight: the “Sumo Wrestler Event”

The Highly Anticipated “Rikishi Event”

In addition to food and drink, the “Dotonbori Yatai Village Festival” features a variety of entertainment events. In March 2026, following the conclusion of the Osaka Grand Sumo Tournament, we hosted a meet-and-greet event featuring sumo wrestler Shōen Masaya.

At this special event, the wrestler interacted with fans up close and delivered a spectacular performance, filling the venue with deafening cheers and excitement. Our facility’s greatest strength lies in our ability to welcome such a distinguished figure from the prestigious world of sumo and create a vibrant atmosphere that engulfs the entire city.

Following this legendary night, we held a “Sumo Wrestler Event” on June 5!

This hands-on entertainment experience allows guests to not only watch but also interact directly with real sumo wrestlers up close.On the day of the event, guests donned comical “rikishi suits” and gave it their all as they faced off against real sumo wrestlers, while the entire venue was united in laughter and excitement—an explosion of the “joy of authentic Japanese culture” that simply cannot be experienced anywhere else.

Going forward, this “Rikishi Event” will continue to evolve as a new flagship event held on a regular basis. We invite guests from Japan and abroad—adults and children alike—to come experience the overwhelming energy and warmth of this one-of-a-kind space, where people unite across borders and generations amid the power of tradition and bursts of laughter.Our entire staff sincerely looks forward to welcoming you!

We regularly post information about events and our various locations on our social media channels and official website.

Please check the related links below.

Official Website: https://osaka-yataimura.com/

X: https://x.com/Yataimura_d

Instagram: https://www.instagram.com/dotonbori.yataimura/

Facebook: https://www.facebook.com/profile.php?id=61567039574081

■Store Overview

Opening Date: October 23, 2024

Location: 7-7 Soemoncho, Chuo Ward, Osaka City, Osaka Prefecture

Admission: Free

Menu Prices: 400–5,000 yen (tax included)

Hours: 4:00 PM – 11:30 PM

Closed: Open year-round

Access: 5-minute walk from Namba Station on the Midosuji Subway Line

Accepted Payment Methods: Cash, various credit cards

　　　　　　　　　 (Visa, Mastercard, JCB, American Express, etc.),

　　　　　　　　　 Electronic money (transportation IC cards, PayPay, Rakuten Pay,

　　　　　　　　　 LINE Pay, etc.), QR code payments accepted.

Phone Number: 06-6599-9147

Email Address: info@osaka-yataimura.com

■Operating Company

Company Name: Future Holdings Co., Ltd.

Representative: Takeshi Kato

Address: 556-0016

　　　　　 10F, Fukuda Real Estate Namba Building, 1-2-17 Motomachi, Naniwa-ku, Osaka City, Osaka 556-0016

Established: August 2004

Business Activities: Beauty Services / Food and Beverage Services / Health Services / Cleaning Services

*1 As a "15.0mm DIA fixed-axis highlight color contact lens" in Japan. Based on in-house research (as of July 2026).

*2 Refers to the DIA of approved color contact lenses in Japan.

New Release from Primore: "Hybrid Fixed-Axis Highlight Lenses"

■ Produced by brand ambassador MINAMI!

Produced by MINAMI, who holds overwhelming support from her generation.

This product was created to address real user concerns, such as: "I want to wear trendy highlight lenses, but they’re too small to make my eyes pop," "The lenses rotate, making my eyes look unnatural," or "I feel like highlight lenses draw too much attention to my midface."

From the design and sizing to the way it catches the light, MINAMI’s personal touch is crafted into every detail—bringing to life an unprecedented color contact lens.

■ Japan’s First!*1 Fixed-Axis Highlight Lenses with a "15.0mm DIA"

In response to passionate user demand, Primore has achieved Japan’s first*1 fixed-axis highlight lenses in a mega size—featuring a 15.0mm DIA (Lens Diameter) and a 14.8mm GDIA (Graphic Diameter), the largest approved in Japan.

This long-awaited item perfectly balances the signature watery, glossy glow of highlight lenses with a design that creates a striking, unforgettable presence for your eyes.

■ "Hybrid Fixed-Axis Highlight Lenses" Combining Three Essential Features

Another major highlight of Primore is its "hybrid design," which breaks the mold of conventional highlight lenses. Rather than just being large or merely shiny, it thoughtfully blends three features designed to solve real user concerns.

1. Bold Outer Rim for "Black Lens Level" High-Impact Definition

By pairing the 15.0mm mega size with a solid, bold outer rim, it creates defined, dolly-like eyes with the impressive presence of classic black contacts.

2. Compact Highlight Design That Minimizes the Look of an Elongated Midface

Conventional highlight lenses often faced complaints about making the eyes look flat or creating the illusion of a longer midface. Primore intentionally designed a more compact highlight pattern. This subtly shifts the eye’s visual focus downward, achieving a balanced look that flatters modern makeup trends and keeps the midface looking compact.

3. "Fixed-Axis Design" to Keep Lenses in Place and Highlights Stable

Addressing common issues with highlight lenses—such as rotation, shifting highlights, and uneven looks between both eyes—Primore incorporates a fixed-axis design. This helps keep the highlight in its ideal position, allowing you to enjoy flawless water-glow eyes all day.

■ Bringing Endless Freedom to the Cute Look of Highlight Lenses

Through the innovative new choice of a "15.0mm DIA x Hybrid Fixed-Axis," Primore proposes the "ideal eyes"—allowing you to enjoy highlight color contacts more freely than ever before.

■ New Release Color Lineup (3 Colors Available)

Offering three versatile shades that combine on-trend style with effortless wearability, allowing you to choose the perfect match for your desired look.

[Lens Specifications] DIA: 15.0mm / GDIA: 14.8mm / BC: 8.7mm / Water Content: 58%

● Prism ICE

An icy ash gray with subtle lavender undertones for a clear, translucent glow. While delivering a cool, sophisticated edge, its glossy finish creates effortlessly chic, "level-up" eyes.

Prism ICE

● Prism HONEY

The perfect balance between an innocent "baby-like" softness and a natural enhancement you’ll want to wear every day. This classic brown shade brings out an irresistibly cute, charming gaze.

Prism HONEY

● Prism CHERRY

A subtly tinted pink brown that crafts an idol-tier sweet and alluring look. Designed to create the ultimate ultra-cute "baby-dolly eyes."

Prism CHERRY

■ Pre-Order Schedule, Official Release Dates & Promotional Campaign Information

Campaign

[Release Schedule]

Pre-Order Launch: Tuesday, July 21, 2026 at 12:00 PM (JST)

Pre-Order Retailer: Sweet Official Online Store

　　　　　　　　　https://store.sweet78.co.jp/c/brand/primore

Official General Release Dates:

　Sweet Official Online Store: Scheduled for Thursday, July 30, 2026

　Don Quijote Stores: Rolling out nationwide from Friday, July 31, 2026

　Other Authorized Online Stores: Rolling out from Friday, August 7, 2026

　Other Retail Stores: Retail availability to expand sequentially

[Launch Promotional Campaign]

To celebrate the launch of the new shades, a limited-edition novelty giveaway campaign will be held at participating retailers.

《Don Quijote In-Store Campaign》

Receive 1 random "Original Trading Card" (3 types in total) with every purchase of 2 eligible boxes.

Period: From release date until supplies last

Eligible Product: Primore 1-Day (All shades)

《Online Campaign》

At participating online stores (Sweet Official Online Store and authorized retail websites), receive 1 random "Original Postcard" (3 types in total) with every purchase of 2 eligible boxes.

Period: From pre-order launch / site release date until supplies last

Eligible Product: Primore 1-Day (All shades)

■ Product Overview

Primore 1-Day

Brand Name: Primore

Wear Period: Daily Disposable (1-Day)

Pack Size: 10 lenses per box

Price: 1,650 JPY (tax included)

Color Options: 13 shades in total (including 1 Don Quijote exclusive shade)

Lens Specifications:

　DIA (Lens Diameter): 15.0mm

　GDIA (Graphic Diameter): 14.6mm / 14.8mm

　BC (Base Curve): 8.7mm

　Water Content: 38.5% / 58% / 59%

Power (PWR): ±0.00, -0.75 to -5.00 (in 0.25 steps), -5.50, -6.00

(Don Quijote Stores: ±0.00, -1.00 to -5.00 (in 0.25 steps), -5.50, -6.00)

*1 As a "15.0mm DIA fixed-axis highlight color contact lens" in Japan. Based on in-house research (as of July 2026).

■ About Sweet Inc.

Established in Osaka in July 2008, Sweet Inc. is a manufacturer that plans, develops, and sells original beauty products, including color contact lenses, cosmetics, and beauty accessories.

Under the brand message "Girls, be ambitious / Girls, be happy," the company supports the universal desire to embrace one’s femininity regardless of age, delivering comfortable, inspiring moments and beauty. Operating through its own e-commerce platform, major online marketplaces, and wholesale distribution, Sweet Inc. focuses on crafting trend-setting, hit products to fulfill every woman’s aspiration to be "more cute" and "more beautiful."

■ Company Profile

Company Name: Sweet Inc.

Representative: Midori Kayama, CEO

Address: 4F Osaka Sakaisuji Bldg., 2-2-13 Bakuro-machi, Chuo-ku, Osaka-shi, Osaka 541-0059, Japan

Established: July 8, 2008

Business Activities:

　Manufacturing and sales of original cosmetics, health foods, and beauty accessories

　OEM business for cosmetics, health foods, and beauty accessories

　Wholesale distribution of beauty and health-related products

　Operation and management of e-commerce businesses

　Planning, production, and execution of advertising and agency services

Capital: 10,000,000 JPY

Website: https://sweet78.co.jp/company/

[Summer Vacation Special!] Family Campaign Now On!

"Village Vanguard Diner," a gourmet hamburger restaurant operated by Estelle Holdings Co., Ltd., will be holding a limited-time summer vacation family campaigntitled “Share with the Whole Family! Get a Heaping Portion of Flavored Fries with the Kids’ Burger Plate!!”

During the campaign period, when you order a Kids’ Burger Plate at participating locations, you’ll receive one free “Mountain of Flavored Fries” (worth 640 yen) to choose from six flavors.

This is a great deal designed to help the whole family enjoy sharing meals and outings together during summer vacation.

[TOPICS 1] Free Fries with a Kids’ Order!

Kids’ Burger Plate

Customers who order Village Vanguard Diner’s popular “Kids’ Burger Plate” will receive a free Heaping Flavored Fries.

These hearty portions of flavored fries are the perfect size for the whole family to share, making your summer vacation meals even more lively.

Children can enjoy the Kids’ Plate, while adults can pair theirs with a burger and a drink—so the whole family can enjoy a dining experience unique to Village Vanguard Diner.

[TOPICS 2] Perfect for summer outings and family gatherings.

Choose from 6 flavors of fries! Participating locations: Koshigaya Lake Town Store & Toyosu Foresia Store

Summer vacation is a time when family outings and shopping trips become more frequent.

At the Toyosu Foresia and Koshigaya Lake Town locations, we’re creating a welcoming space where families with children can feel comfortable dining.

We’re running this campaign with the hope of making mealtimes even more enjoyable by combining the Kids’ Burger Plate—a favorite among children—with flavored fries that the whole family can share.

Please come visit Village Vanguard Diner with your family to create some summer vacation memories.

[TOPICS 3] Choose from 6 Flavors

For this promotion, you can choose from six different flavors for your heaping serving of fries to suit your taste.

Plain / Cheese / Smoked Bacon / Black Truffle / Garlic / Cajun Chicken

We offer a wide range of options, from classic flavors to unique varieties, so everyone in your family can enjoy them according to their own tastes.

We especially recommend the popular Black Truffle and Smoked Bacon flavors for a luxurious potato experience that’s a little different from the usual.

★★Campaign Overview★★

■ Campaign Name: Share with the Whole Family!

　　　　　　　　　Get a Heaping Serving of Fries with the Kids’ Burger Plate!!

■ Campaign Period: Saturday, July 18, 2026 – Monday, August 31, 2026

■Details: Customers who order a Kids’ Burger Plate will receive

　　　　　　　　　a free heaping serving of flavored fries (worth 640 yen)

■Participating Locations:

・Village Vanguard Diner Toyosu Foresia Branch

・Village Vanguard Diner Aeon Lake Town Store

■Eligible Menu Item: Kids’ Burger Plate (990 yen, tax included)

*One Heaping Serving of Flavored Fries will be given with each Kids’ Burger Plate purchased

*The Kids’ Burger Plate is available only to customers in elementary school or younger.

[ABOUT US]

Village Vanguard Diner is a gourmet hamburger specialty restaurant that opened in 2003. As a pioneer in gourmet burgers, we are committed to using all-natural ingredients—free from any synthetic additives—and strive to bring out the authentic flavor of our ingredients. We have been selected as one of Tabelog’s Top 100 Hamburger Restaurants and have garnered attention from hamburger connoisseurs.

◆Locations: 9 locations (Tokyo, Chiba, Saitama, Yamanashi)

◆Website: https://www.vv-diner.jp/

◆Instagram: https://www.instagram.com/vvdiner_official/

First Release: https://www.atpress.ne.jp/news/613456

Official Website: http://www.muranoeki.com/

Two new stores featuring bread and sweets made with “Mishima Potatoes” and “Mishima Sweet Potatoes” have opened!

■Becoming a Place That Connects Local Ingredients, Producers, and Customers—Looking Ahead and Undergoing a Phased Renovation

“Izu Mura no Eki,” which opened in January 2006, has been loved not only by local customers but also by tourists, and thanks to your support, our cumulative visitor count has surpassed 20 million (as of July 2026).To mark our 20th anniversary and further promote the appeal of “food” as a “culinary theme park” for Izu and Mishima, we will be implementing a phased renovation in three stages.As the first phase, two new shops will open: “Hokuhoku Mura Bakery,” where you can enjoy artisanal bread made primarily with local ingredients, and “Wagashi Imondo,” offering traditional Japanese sweets made with sweet potatoes and featuring a sweet-and-salty flavor.This marks a return to our roots as a place that connects local ingredients, producers, and customers, and represents a challenge to continue evolving. One of the main attractions of Izu Mura-no-Eki is its “Farmers’ Market,” which features an abundance of vegetables delivered directly from local producers.To share the appeal of the produce from the farmers who have supported us over the past 20 years with an even wider audience, we aim to make Izu Mura no Eki an even more attractive facility through “new gourmet” offerings that feature “Mishima Sweet Potatoes” and “Mishima Potatoes”—brand-name ingredients representative of Mishima that the region has carefully cultivated.

First Phase of Renovation: Interior Rendering

< About “Mishima Potatoes” and “Mishima Sweet Potatoes” from the Western Foothills of Hakone >

“Mishima Vegetables from the Western Foothills of Hakone”—including “Mishima Potatoes” and “Mishima Sweet Potatoes”—are grown on sloping fields utilizing the prefecture’s largest volcanic ash soil, which stretches along the western side of Mount Hakone at the border between Mishima City and Hakone Town.Nurtured by the warm, humid climate created by the interplay of the great natural landscapes of Mount Fuji, Mount Hakone, and Suruga Bay, the Hakone Western Foothills Mishima Vegetables are also known as “Saka-mono” (slope-grown produce) because they are cultivated on steep slopes. They have long been cherished as some of Japan’s highest-quality vegetables.Created by the unique local environment—including well-drained farmland formed by volcanic eruptions and clean rainwater—the Mishima Vegetables from the Western Foothills of Hakone are truly miraculous.“Mishima Potatoes” are a Makein variety that combines two distinct textures—moist and fluffy—and are characterized by a rich, full-bodied flavor.“Mishima Sweet Potatoes,” grown in an environment ideal for sweet potato cultivation—featuring well-drained volcanic ash soil and nutrient-retaining red clay—are another representative brand ingredient of Mishima, offering the simultaneous enjoyment of a “fluffy” and “moist” texture.

High-quality Mishima vegetables from the western foothills of Mount Hakone, nurtured by the region’s unique climate

■ [Hokuhoku Village Bakery] Product Lineup

We offer a selection of carefully crafted breads made primarily with local ingredients, such as the “Mishima Potato” and “Mishima Sweet Potato”—known as “Hakone Western Foothills Mishima Vegetables”—which are grown on the warm, humid plateau at an elevation of 50 meters or higher on the western foothills of the Hakone mountain range.Our artisans bake fresh, fluffy bread daily in our in-store bakery, combining “local ingredients” with “carefully crafted dough” to bring you the delicious flavors of Mishima.

[Product Lineup]

■ Fluffy Sweet Potato Anpan

A dough made with rice flour and eggs from Shizuoka Prefecture is generously filled with a fluffy sweet potato paste made from Shizuoka-grown sweet potatoes. A touch of salt brings out the natural sweetness.

<Overview>

Product Name: Fluffy Sweet Potato Anpan

Price: 380 yen (tax included)

Allergens: Wheat, Eggs, Dairy, Soy, Sesame

■ Fluffy Sweet Potato Anpan with Whipped Cream

Made with rice flour and eggs from Shizuoka Prefecture, this bun combines fluffy sweet potato paste from Shizuoka with classic whipped cream.

<Overview>

Product Name: Fluffy Sweet Potato Anpan with Whipped Cream

Price: 380 yen (tax included)

Allergens: Wheat, Eggs, Milk, Soy, Sesame

■ Fluffy Sweet Potato Anpan with Butter Cream

Made with rice flour and eggs from Shizuoka Prefecture, this bun is generously filled with fluffy sweet potato paste from Shizuoka Prefecture and topped with buttercream. This classic combination of butter and sweet potato paste is a perfect match!

<Overview>

Product Name: Fluffy Sweet Potato Anpan with Butter Cream

Price: 380 yen (tax included)

Allergens: Wheat, Eggs, Dairy, Soy, Sesame

Left: Fluffy Sweet Potato Anpan Center: Fluffy Sweet Potato Anpan with Whipped Cream Right: Fluffy Sweet Potato Anpan with Butter Cream 380 yen each

■Mishima Potato French Bread

This item features a chewy French bread made using the yuzumi method with Hokkaido wheat flour, perfectly paired with Mishima potatoes, mayonnaise, and cheese.

<Overview>

Product Name: Mishima Potato French Bread

Price: 450 yen (tax included)

Allergens: Wheat, Eggs, Milk, Soy

■Potato! Potato! Potato! Cheese French Bread

A giant, surprising French bread made with Mishima potatoes in a chewy French bread baked using the yuzumi method with Hokkaido wheat flour, finished with mayonnaise and cheese.

<Overview>

Product Name: Jaga! Jaga! Jaga! Cheese French Bread

Price: 1,000 yen (tax included)

Allergens: Wheat, Eggs, Dairy, Soy

■Potato & Shiitake French Bread

A regional specialty French bread made by combining Mishima potatoes and Izu-grown shiitake mushrooms with a chewy French loaf prepared using the yuzumi method and Hokkaido-grown wheat flour.

<Overview>

Product Name: Potato and Shiitake French Bread

Price: 550 yen (tax included)

Allergens: Wheat, Eggs, Dairy, Soy

Left: Mishima Potato French Bread: 450 yen; Center: Potato! Potato! Potato! Cheese French Bread: 1,000 yen; Right: Potato & Shiitake French Bread: 550 yen

■Mentaiko French Bread

A chewy French bread made using the yuzumi method with Hokkaido wheat flour. Kanefuku’s mentaiko is mixed into the dough, allowing you to enjoy both a chewy texture and a poppy sensation at the same time.

<Overview>

Product Name: Mentaiko French Bread

Price: 500 yen (tax included)

Allergens: Wheat, Eggs, Milk, Soy, Gelatin

■ Mentaiko French Bread with Generous Toppings

This chewy French bread, made using the yuzumi method with Hokkaido-grown wheat flour, is baked with a generous topping of Kanefuku mentaiko.

<Overview>

Product Name: Generous Mentaiko French Bread

Price: 800 yen (tax included)

Allergens: Wheat, Eggs, Milk, Soy, Gelatin

■ Potato & Mentaiko French Bread

We’ve combined a chewy French bread made using the yuzumi method with Hokkaido wheat flour with Mishima potatoes and Kanefuku mentaiko—a perfect pairing.

<Overview>

Product Name: Potato and Mentaiko French Bread

Price: 500 yen (tax included)

Allergens: Wheat, Eggs, Milk, Soy, Gelatin

Left: Mentaiko French Bread: 500 yen; Center: Extra-Loaded Mentaiko French Bread: 800 yen; Right: Jaga Mentaiko French Bread: 500 yen

■Garlic French Bread

This chewy French bread, made using the yuzumi method with Hokkaido wheat flour, is baked with appetizing garlic butter.

<Overview>

Product Name: Garlic French Bread

Price: 350 yen (tax included)

Allergens: Wheat, dairy, soy

■ Shirasu French

This addictive treat combines a chewy French bread made with Hokkaido wheat flour using the yuzumi method with Kanekichi’s kamayage shirasu—packed with umami—and garlic butter.

<Overview>

Product Name: Shirasu French Bread

Price: 350 yen (tax included)

Allergens: Wheat, Milk, Soy

■ Yuzu Kosho French Bread

This sophisticated treat combines a chewy French bread made using the yuzumi method with Hokkaido wheat flour and yuzu-pepper butter, resulting in a refreshing flavor with a sharp, clean kick.

<Overview>

Product Name: Yuzu Kosho French Bread

Price: 350 yen (tax included)

Allergens: Wheat, Eggs, Dairy, Soy

Left: Garlic French Bread 350 yen; Center: Shirasu French Bread 350 yen; Right: Yuzu Kosho French Bread 350 yen

■ Mishima Croquette Bread

Made with rice flour and eggs from Shizuoka Prefecture, this bread features a local Mishima croquette that spills out of the dough—take a bite and the aroma fills your mouth.

<Overview>

Product Name: Mishima Croquette Bread

Price: 300 yen (tax included)

Allergens: Wheat, Eggs, Dairy, Soy, Apples

Mishima Croquette Bun: 300 yen

■ Chewy Yuzumi-Style White Bread

This white bread uses wheat flour from Hokkaido and is made using the yu-zumi method to achieve a chewy texture.

<Overview>

Product Name: Chewy Yuzumi White Bread

Price: 500 yen (tax included)

Allergens: Wheat, dairy

Chewy Yuzumi White Bread: 500 yen

■ Croque-Monsieur with Ham and Cheese

A croque-monsieur made with our chewy white bread—crafted using the yuzumi method with Hokkaido wheat flour—topped with Shizuoka-grown potatoes and a vichyssoise-style sauce, then baked to perfection.

<Overview>

Product Name: Ham and Cheese Croque-Monsieur

Price: 500 yen (tax included)

Allergens: Wheat, Eggs, Dairy, Soy, Pork

Croque-Monsieur with Ham and Cheese: 500 yen

■Shiso Mentaiko Cheese Épi

We’ve baked this chewy bread—made using the yuzumi method with Hokkaido wheat flour—to a crisp finish and topped it with cheese, mentaiko, and shiso. “Épi” means “wheat ear” in French. This bread, shaped like a wheat ear, is designed to be easily torn apart by hand.

<Overview>

Product Name: Shiso Mentaiko Cheese Épi

Price: 350 yen (tax included)

Allergens: Wheat, Eggs, Dairy, Soy, Gelatin

Shiso Mentaiko Cheese Épi: 350 yen

■ Tomato Basil

This Italian-style savory bread features dough made with Hokkaido wheat flour, combined with tomatoes from Shizuoka Prefecture, mozzarella cheese, and basil.

<Overview>

Product Name: Tomato Basil

Price: 350 yen (tax included)

Allergens: Wheat, dairy

Tomato Basil: 350 yen

■ [Wagashi Imondo] Product Lineup

The sweets shop “Wagashi Imondo” delivers the delicious flavors of sweet potatoes under the concept of “a gateway to the deliciousness of sweet potatoes.” We offer a variety of Japanese sweets, including imokenpi made with sweet potatoes grown in Shizuoka Prefecture’s rich natural environment, as well as dango and other traditional treats.

We invite you to enjoy our charming sweets that open “a new door to the world of delicious sweet potatoes.”

■ Ultra-Thin Golden Syrup Kenpi

Made from Shizuoka-grown sweet potatoes sliced to an ultra-thin 3mm thickness, generously coated with golden syrup and sea salt. The light, crunchy texture is sure to become addictive!

<Overview>

Product Name: Ultra-Thin Golden Honey Kenpi

Price: 650 yen (tax included)

Allergens: Soy

■ Ida Salt Kenpi with Potatoes

A blend of sweet potatoes and potatoes from Shizuoka Prefecture. Featuring a distinct kick of Shizuoka’s Ida Salt, this sweet-and-salty sweet potato kenpi is generously topped with nori and sesame seeds.

<Overview>

Product Name: Ida Salt Kenpi with Potatoes

Price: 700 yen (tax included)

Allergens: Soybeans, Sesame

■Daigaku-imo

These stick-shaped Daigaku-imo are made from Shizuoka-grown sweet potatoes, fried until crispy and coated in a sweet syrup—the perfect snack.

<Overview>

Product Name: Daigaku-imo

Price: 850 yen (tax included)

Allergens: Soybeans, Sesame

Left: Extra-Thin Golden Syrup Kenpi: 650 yen; Center: Potato-Infused Ida Salt Kenpi: 700 yen; Right: Daigaku-imo: 850 yen

■ Mitarashi Dango

These dango are generously coated with Imondo’s signature homemade mitarashi sauce, made with local Shuzenji soy sauce. The dango are lightly grilled to give them a fragrant, toasty finish.

<Overview>

Product Name: Mitarashi Dango

Price: 220 yen (tax included) / 660 yen for 3 pieces (tax included)

Allergens: Wheat, Soy

Mitarashi Dango: 220 yen per skewer

■ Grass Dango with Red Bean Paste

We generously top our rice dumplings with our signature red bean paste, which has just the right amount of sweetness.

<Overview>

Product Name: Grass Dango with Red Bean Paste

Price: 240 yen (tax included) / 720 yen for 3 pieces (tax included)

Allergens: Soybeans

■Grass Dumplings with Sweet Potato Paste

These chewy grass dumplings are generously topped with yellow sweet potato paste, making for a dish that’s not only delicious but also vibrantly colorful.

<Overview>

Product Name: Grass Dumplings with Sweet Potato Paste

Price: 240 yen (tax included) / 720 yen for 3 pieces (tax included)

Allergens: Soybeans

■Brown Rice Miso Dango

These simple, rustic dumplings feature brown rice dumplings topped with miso and lightly seared.

<Overview>

Product Name: Brown Rice Miso Dango

Price: 240 yen (tax included) / 720 yen for 3 pieces (tax included)

Allergens: Soybeans, Almonds

Left: Grass dumplings topped with red bean paste—240 yen per piece; Center: Grass dumplings topped with sweet potato paste—240 yen per piece; Right: Brown Rice Miso Dumplings—240 yen per piece

■ Nori-Covered Mitarashi Isobe Dango

These sweet-and-salty dumplings feature mitarashi dumplings made with local Shuzenji soy sauce, topped with plenty of nori and fried tempura bits.

<Overview>

Product Name: Nori-Covered Mitarashi Isobe Dango

Price: 260 yen (tax included) / 780 yen for 3 pieces (tax included)

Allergens: Wheat, Soybeans, Squid

Nori-Covered Mitarashi Isobe Dango: 260 yen per skewer

■Large Kenpi Mitara-style Dango

These are large, crispy-on-the-outside, chewy-on-the-inside dumplings generously topped with our homemade mitarashi sauce, kenpi, and nori.

<Overview>

Product Name: Large Kenpi Mitara-style Dango

Price: 1,600 yen (tax included)

Allergens: Wheat, Soybeans, Sesame

■ Large Mitara-shi Dango

Seven generously sized, moist, and chewy dumplings generously coated in our homemade mitarashi sauce—a truly satisfying treat!

<Overview>

Product Name: Large Mitara-shi Dango

Price: 1,300 yen (tax included)

Allergens: Wheat, Soy

Left: Large Mitara-shi Dango: 1,300 yen; Right: Large Kenpi Mitara-shi Dango: 1,600 yen

*All photos are for illustrative purposes only.

■First Phase of Reopening: Overview

Date and Time: Saturday, July 25, 2026, 9:00 AM – 5:00 PM

Venue: Izu Mura no Eki (322-1 Yasu, Mishima City, Shizuoka Prefecture 411-0815)

We plan to hold the second phase of the renewal around October and the third phase around January of next year.

Further details will be announced in subsequent press releases.

■About “Izu Mura no Eki”

Located along National Route 136 in Mishima City, “Izu Mura no Eki” is a “food theme park” that aims to showcase the delicious flavors of Izu—popular with both local residents and tourists—to the entire country.On the premises, visitors can enjoy a farmers’ market featuring vegetables primarily from local producers, the “Maguro Dojo” where you can savor delicious rice bowls, and the menu at the egg specialty shop “TAMAGOYA.” It is a community-oriented commercial facility offering not only ingredients such as vegetables, fish, and meat but also seasonings and souvenirs made with local specialties.

Food Theme Park “Izu Mura no Eki”

■ “Izu Mura no Eki” Overview

Store Name: Izu Mura no Eki

Address: 322-1 Yasu, Mishima City, Shizuoka Prefecture 411-0815

Phone: 0120-54-0831

Hours: 9:00 AM – 5:00 PM

　　　　　Hokuhoku Village Bakery: 9:00 AM – 5:00 PM *Closes when sold out

　　　　　Japanese Sweets Shop “Wagashi Imondo” 9:00 AM – 5:00 PM *Closes when sold out

　　　　　Newaza Shokudo Shime-waza Ippon Maguro Dojo: 11:00 AM–3:00 PM

　　　　　Cafebranch TAMAGOYA　　　　9:30 AM–3:30 PM

Closed: Open year-round

Official Website: Izu Mura no Eki http://www.muranoeki.com/

■Company Overview

Company Name: Mura no Eki Co., Ltd.

Address: 322-1 Yasu, Mishima City, Shizuoka Prefecture

Phone Number: 0120-54-0831

Representative: President and CEO Yasuhiro Segami

Business Activities: Development of food theme parks; direct sales of agricultural products; planning

　　　　　 Development, sales, and quality control; expansion of mail-order business

Established: January 2006

Hanoi Grapevine logo, Taki Corporation corporate logo

Based on this agreement, the company will officially launch the “Japan-Vietnam Lacquer Road Project,” which connects the traditional Vietnamese lacquer art “Son Mai” with “Wajima-nuri” from Wajima, Ishikawa Prefecture.

This marks our company’s first formal MOU with an overseas partner and represents a new step in applying the expertise we have cultivated in advertising production to the cultural and social sectors.

[Project Background and Objectives]

Vietnamese lacquer art and Japan’s Wajima-nuri have each cultivated unique perspectives on materials, physical techniques, and aesthetic sensibilities within their respective historical and geographical contexts. At the same time, both face common challenges in the present day: the preservation of traditional practices and the exploration of new expressive possibilities.

Through a dialogue between these two lacquer cultures, this project aims for both parties to jointly conceive and implement concrete activities that contribute to the preservation of cultural diversity and the sustainable transmission of traditional knowledge.

The process and outcomes of this project will be shared with society in a manner open to artists, artisans, researchers, and citizens of both countries.

Japan-Vietnam Lacquer Road Project

[Outline of the Memorandum of Understanding (MOU)]

In this MOU, both parties have confirmed that they will cooperate with one another in the following areas:

・Exchanges between artisans and artists:

Mutual visits between Wajima-nuri artisans and Vietnamese lacquer artists; studio residencies; technique workshops; and dialogue sessions

・Collaborative Productions and Exhibitions:

Creation of collaborative works using materials and techniques from both regions; touring exhibitions in Hanoi and Japan; and related talks and public programs

・Academic and Research Cooperation:

Joint research on the transmission of traditional knowledge; presentations at the Japan Society for Design Science and other venues; co-authored academic papers

・Education and Human Resource Development:

Student programs in collaboration with universities and educational institutions; mentoring of young artists and artisans

・Archives and Publications:

Documentation of the creative process and dialogues; photographic and video records; development of books and digital archives

・Promoting Social Value:

Promoting the contemporary significance of traditional crafts; linking their revival with local culture (e.g., Wajima City); creating opportunities for dialogue among citizens of both cities

[Future Plans]

Under this MOU, we plan to implement the following programs starting in the fall of 2026.

*All dates and details are tentative and subject to change.

■Project A | Inviting Vietnamese Artists to Wajima (Scheduled for September 2026)

Three leading Vietnamese lacquer art artists and researchers will be invited to Wajima City, Ishikawa Prefecture, to engage with Wajima-nuri workshops and artisans, participate in technique workshops, and take part in dialogue sessions.

Artists to be invited:

・Truong Hoang Hai (Lacquer art artist and researcher)

・Dinh Cong Dat (Sculptor and Lacquer Artist)

・Tran Thao Mien (textile/installation artist)

■Project B | Participation in a Festival in Hanoi (Scheduled for November 2026)

We plan to participate in The Hanoi Creative Design Festival 2026, a festival in the fields of creativity and design to be held in Hanoi, where we will present the results of our collaborative projects and conduct public programs.

[About Our Partner, Hanoi Grapevine]

Hanoi Grapevine is a non-profit arts organization based in Hanoi, Vietnam, that serves as a platform for disseminating information, curating content, and facilitating networking related to contemporary art and culture. For this project, Hanoi Grapevine will be responsible for overall planning and coordination on the Vietnamese side, collaboration with Hanoi’s lacquer art community, artists, and local universities, as well as the management of on-site exhibitions and events.

■Hanoi Grapevine Website

https://hanoigrapevine.com/

■From Ken Uchiyama, Executive Officer in Charge of Exploration Business Promotion, Corporate Strategy Office / Representative of IDEAL Company

This MOU marks our company’s first formal framework for cultural exchange with an overseas partner. We aim to apply the planning capabilities and design perspectives we have cultivated in the fields of advertising and communications to shape the future of traditional crafts and create social value.We hope that the dialogue between the lacquer cultures of Vietnam and Japan will serve as a “path” connecting craftsmanship and aesthetic sensibilities to the next generation.

■Company Overview

Company Name: Taki Corporation

Representative: Juichi Takizawa, President and CEO

Address: Tsukiji Hamarikyu Building, 5-3-3 Tsukiji, Chuo-ku, Tokyo

Business Activities: Planning and production of advertisements, promotional materials, and websites;

　　　　　 corporate and product branding, CI/VI, UI/UX development, and other

　　　　　 Planning, Design, and Production of General Communications

URL: https://www.taki.co.jp/

Release of the UE5 Plugin “RADNODZ”

AZSTOKE Co., Ltd. (Headquarters: Setagaya-ku, Tokyo; President and CEO: Kentaro Nakajima), a development company specializing in game sound, is releasing “RADNODZ,” a new plugin that integrates the sound automation technology “RIGDOCKS” into the Unreal Engine 5 environment.

In conjunction with this release, the company is releasing “RIGDRED”—a recording tool that remotely controls the DAW “REAPER”—in UE project format as the first app designed to showcase the potential of RADNODZ.

This tool is available immediately at no additional cost to users who own all RIGDOCKS plans (BRONZE/SILVER/GOLD) and the new “RADNODZ” plugin (or those subscribed to the “COREAMBER” bundle plan).

■What is RADNODZ?: Extending RIGDOCKS’ automation technology to Unreal Engine 5

Extending RIGDOCKS’ automation technology to Unreal Engine 5

RADNODZ is the long-awaited plugin that finally makes “RIGDOCKS”—a proprietary set of APIs for sound development created by AZSTOKE—available for use within Unreal Engine 5’s C++/Blueprint development environment.

Its greatest strength lies in the ability to directly utilize over 500 powerful RIGDOCKS APIs—including four patented technologies owned by our company—within Unreal Engine 5.

By leveraging this one-of-a-kind game sound automation technology, you can create systems and applications with unprecedented sophistication.

RIGDOCKS offers a wide range of automation APIs, including those for operating REAPER, the middleware Wwise, Excel and spreadsheets, integration with version control tools such as SVN and Perforce, and integration with Slack.

By connecting all of these to Unreal Engine 5 via RADNODZ, you can expand the scope of automation like never before.

RADNODZ was originally designed as a “connector” to link RIGDOCKS with external environments. While this first release focuses on Unreal Engine 5, we plan to further expand the supported environments in the future to connect not only to game engines but also to various development environments and platforms.

■RADNODZ Pricing

RADNODZ Individual Product Price List

The prices for RADNODZ are as follows.

● 1-Year Update Version: 15,000 yen (16,500 yen including tax)

● 2-Year Update Plan: 27,000 yen (29,700 yen including tax)

● 3-Year Update Plan: 36,000 yen (39,600 yen including tax)

* Important Note Regarding Individual Purchases

As mentioned earlier, RADNODZ is a “connection feature (extension plugin)” designed to integrate with Unreal Engine 5.

Therefore, simply purchasing this product on its own will not allow you to use the various APIs and automation features. Please note that to actually use the APIs for tool development and other purposes, you must subscribe to or own a RIGDOCKS Base Plan (BRONZE/SILVER/GOLD).

■ The “COREAMBER” all-inclusive bundle plan—which offers great value—has also had its price revised!

COREAMBER Bundle Price List

In conjunction with the release of RADNODZ, we are also revising the price of the “COREAMBER” bundle plan, which includes all RIGDOCKS plans.

This price adjustment is due to a significant specification upgrade resulting from the inclusion of the powerful new plugin “RADNODZ” as standard, in addition to all existing RIGDOCKS plans.

COREAMBER (All RIGDOCKS Plans + New “RADNODZ” Plugin)

● 1-Year Update Plan: 69,800 yen (76,780 yen including tax)

● 2-Year Update Plan: 92,800 yen (102,080 yen including tax)

● 3-Year Update Plan: 109,800 yen (120,780 yen including tax)

With the addition of the new RADNODZ, you can now access the ultimate one-stop automation environment that covers everything from game engines to AI integration.

This is an overwhelmingly more affordable price than purchasing all plans separately.

If you do not currently have a RIGDOCKS Base Plan, we highly recommend considering the reborn “COREAMBER.”

■ AI × RIGDOCKS: Taking Unreal Engine 5 C++ App Development to the Next Generation

Using RIGDOCKS with AI

Another innovation brought by “RADNODZ” is “AI-powered Unreal Engine 5 (C++) application development.”

Traditionally, implementing audio-related features and developing automation tools in the UE5 C++ environment required advanced programming skills and a deep understanding of extensive specifications.

However, by combining RADNODZ with generative AI, it becomes possible to dramatically lower these development barriers.

Furthermore, AZSTOKE is currently developing “custom skills specifically for RIGDOCKS” to maximize the AI’s capabilities.

By registering and training the AI with these skills, it can instantly understand RIGDOCKS’ vast API set—comprising over 500 APIs—and accurately perform tasks ranging from selecting the optimal API to generating executable code.

■ RIGDOCKS: Intuitively Control Unreal Engine 5 Blueprints

Using RIGDOCKS with Blueprints

By utilizing visually intuitive Blueprints—in addition to text-based development—you can instantly bring system mechanisms and behaviors to life.

This breaks down the barriers of specialized programming, allowing you to instantly incorporate your ideas into your workflow on the spot. Combined with the ease of AI integration, this maximizes the development speed of automation tools.

■ Distribution of the First App, “RIGDRED,” for Unreal Engine 5 Projects Has Begun!

Remote Recording System “RIGDRED”

As the first app developed using RADNODZ, we are now offering “RIGDRED”—an app that allows for remote control of REAPER—for free.

Using RIGDRED allows you to remotely control REAPER on the recording set.

It was developed with actual use at SKYSQUARE in mind and has led to significant cost savings in various aspects of recording.

"RIGDRED" Usage Example

▽ RIGDRED Feature Overview

(1) RECORDING (REC / PLAY / Talkback / Surround)

● Features a new monitoring system compatible with surround sound recording

● An intuitive tree-structured UI enables intuitive on-site operation

● Enables remote control of recording and playback on a per-track or per-media basis

● Supports playback and talkback for each connected device

● Supports stereo downmix and spatial audio playback via headset

● Multiple devices can be connected simultaneously, allowing users to participate in recordings even from remote locations

(2) CHECK (Excel / Google Sheets / Whisper / Slack)

● Easily import recording lists from Excel or Google Sheets to devices

● Take recording status and completion checks can be performed on the device in real time

● Supports re-exporting checked list data

● AI transcription (Whisper) instantly detects and resolves issues in the recorded content

● Share progress with your team in real time via Slack integration

RIGDRED is a publicly available app featured on “APPDOCK,” a page showcasing applications developed using RIGDOCKS.

The Unreal Engine 5 project files and the Android app are available on our website, so please feel free to use them.

APPDOCK Page (Download Page): https://www.azstoke.jp/rigdocks/appdock

■ Experience RIGDRED firsthand at “CEDEC 2026”

AZSTOKE Exhibition at CEDEC 2026

AZSTOKE Co., Ltd. will be exhibiting at “CEDEC 2026,” one of Japan’s largest conferences for sharing game-related technology and knowledge. At the venue, you’ll be able to try out RIGDRED firsthand, and we’ll also be providing explanations of RIGDOCKS’ features. We hope to see you there.

▼Booth Information

Dates: July 22 (Wed) – July 24 (Fri), 2026 (3 days total)

Venue: Pacifico Yokohama North (1-1-2 Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture)

Booth Number: E-07

CEDEC 2026 Exhibition Floor Map

In addition, AZSTOKE members will be speaking at the following two sessions during the event. They will share practical insights gained from “SKYSQUARE,” AZSTOKE’s large-scale outdoor recording studio, as well as the latest updates on “RIGDOCKS,” which has finally achieved compatibility with Unreal Engine 5. Please be sure to check these out as well.

▼ Session Presentations

Title: Large-Scale!

　　　　 Outdoor ‘Foley Field’: Capturing Overwhelming Physical Energy and Practical Applications

Date & Time: Wednesday, July 22, 2026, 3:00 PM – 4:00 PM (60 minutes) – Regular Session

Venue: Hall 6

Speakers: Kentaro Nakajima, Sarina Takeda

Details: https://cedec.cesa.or.jp/2026/timetable/detail/s6970bbfeae66f/

Title: [UE5 × RIGDOCKS] Building Our In-House System, “RIGDRED”!

　　　　 ~The Next-Generation Audio Workflow Starting with SKYSQUARE~

Date & Time: Friday, July 24, 2026, 4:40 PM – 5:40 PM (60 minutes) – Regular Session

Venue: Hall 12

Speakers: Kentaro Nakajima, Yoshiki Sakaguchi

Details: https://cedec.cesa.or.jp/2026/timetable/detail/s69f30e538a169/

■Company Overview

Company Name: AZSTOKE Co., Ltd.

Representative: Kentaro Nakajima, President and CEO

Address: B1F, Court Sakurajosui, 5-14-9 Sakurajosui, Setagaya-ku, Tokyo 156-0045

Business Activities: Game development, game sound development, RIGDOCKS development,

　　　　　 Operation of the SKYSQUARE outdoor recording studio, artist support

URL: https://www.azstoke.jp

Voice actress Sumire Uesaka has been confirmed as a special guest for the awards ceremony, and entertainment sociologist Atsuo Nakayama will also be in attendance as a guest. From the numerous entries received from across the country during the submission period from May 11 to July 16, the Grand Prix and other winning entries will be announced alongside these two guests.

Official Visual for the “Kyoto Anime Craft Award 2026” (Illustration: tomoca)

In recent years, a succession of blockbuster hits in both theatrical and TV anime has propelled the anime market to historic growth, with fan bases expanding across a wide range of age groups. Furthermore, it has become increasingly common for companies in industries such as automotive manufacturing, retail, food and beverage, and IT to utilize anime, manga, and characters in their marketing efforts, including advertisements and collaborative merchandise.

Launched in 2017, the “Anime Monodzukuri Award” serves as a bridge connecting the anime industry with businesses, recognizing outstanding collaborations and tie-up initiatives that utilize anime.To date, numerous companies have submitted entries, and outstanding winning works have been selected at the eight previous “Anime Monozukuri Awards” ceremonies. (Past winners and Grand Prix winners are listed on the official Anime Monozukuri Awards website.)

This year marks the 9th edition of the awards. Nominations for the six categories—Animation Commercial, Content Partnership, Original Content, International, Regional Revitalization, and a Special Award—will be announced in late August. The Grand Prix and other winning entries will be announced on Saturday, September 19,at the Miyako Messe Stage within the Kyoto Mafu venue (starting at 3:50 PM on Saturday, September 19).

Additionally, popular voice actress Sumire Uesaka has been confirmed as a special guest for the event, Tomoko Misaki—who is active in radio and talk shows—will serve as MC, and entertainment sociologist Atsuo Nakayama will join as a guest commentator. They will all help liven up the awards ceremony.

<Schedule for Announcing Category Awards>

Announcement of Nominees: Scheduled for late August (via website and press release)

　↓

Announcement of Winners and Grand Prize Winner

<Announcement of Award-Winning Entries and Awards Ceremony>

Date and Time: September 19, 2026, starting at 3:50 PM

Venue: Inside the “Kyoto International Manga & Anime Fair 2026” venue

Appearances: [Special Guest] Sumire Uesaka (Voice Actress)

　　　　　[Guests] Tomoko Misaki (Announcer), Atsuo Nakayama (Entertainment Sociologist)

*The date, time, and location are subject to change.

For details, please visit the official “Ani Monozukuri Award” website (https://animono.jp).

Animonodzukuri Award Official Website: https://animono.jp

Animo-zukuri Award Official X: https://x.com/animono_jp

[Special Guest: Sumire Uesaka Profile]

She made her voice acting debut in 2011.

Her major roles include Ram in “Urusei Yatsura,” Alisa Mikhailovna Kujo (Alya) in “My Neighbor Alya, Who Sometimes Murmurs Sweetly in Russian,” Towa Kuga in “Mobile Police Patlabor EZY,” and Gunmiya in “ONE PIECE.”

Special Guest: Sumire Uesaka

[Guest: Atsuo Nakayama Profile]

Entertainment sociologist. While serving as an entrepreneur (founder of Re entertainment, a management consulting firm specializing in entertainment) and an executive at venture companies (Plott, Fandom), he also serves as a researcher (research fellow at Keio and Ritsumeikan Universities), a policy committee member (Chief of the Content Division at the Ministry of Economy, Trade and Industry; member of the Cabinet Office’s Intellectual Property Strategy Committee), andassociation director (Licensing International Japan, ATP), among other roles, and has made the global expansion of Japanese entertainment his life’s work. His publications include *Japan: The Character Superpower*, *Creator Wonderland*, *The Complete History of the Entertainment Business*, *Masters of Entertainment*, *The ‘Oshi’ Economy*, and *The Genesis of the Otaku Economy*.

Guest: Atsuo Nakayama

[Greetings from the Ani-Monodzukuri Award Executive Committee]

This year marks the 9th edition of the “Anime Manufacturing Awards” since its inception in 2017. We would like to express our heartfelt gratitude to all our cooperating and supporting organizations—including Kyoto Mafu and KYOTO CMEX—as well as to the companies and organizations that have submitted entries to date, and to all those involved.

Japanese animation has become firmly established as pop culture among a wide range of generations, not only domestically but also overseas, and is increasingly asserting its presence as one of the growth industries driving the Japanese economy. In recent years, it has been extensively utilized in marketing and promotion for corporate and regional revitalization efforts, yielding significant results.

Through this award, we will promote various initiatives aimed at creating new business opportunities through collaborations between the animation industry and other sectors, and at serving as a bridge connecting the animation industry with the broader business community and local societies.

Additionally, this year we have established a new “Special Award for Collaboration in Promoting Japanese Cuisine Overseas” to honor outstanding initiatives that have utilized IP content to contribute to the global dissemination of Japanese food culture. We hope that through this award and related seminars, more food industry professionals will recognize the potential to strengthen their export capabilities by leveraging IP content.

We hope that this award—as Japan’s only award that brings together outstanding works from both Japan and abroad—will serve as an opportunity for more companies and organizations to submit entries, and ultimately contribute to the growth of your businesses.

[What is the Ani-Monodzukuri Award?]

In recent years, due to the nationwide success of anime works and the growing number of anime fans across a wide range of age groups, opportunities for companies and organizations that previously had no direct connection to anime to collaborate with the anime industry have increased and are attracting significant attention.A wide range of industries—including automotive, food and beverage manufacturers, retail, startups utilizing cutting-edge technologies such as AR and VR, and traditional crafts—are collaborating with anime. Additionally, an increasing number of organizations are actively planning “anime pilgrimage” tours—a form of content tourism centered around anime—giving rise to various new initiatives.The “Anime Manufacturing Awards” were established in 2017 with the aim of recognizing outstanding works from among these initiatives, widely publicizing the efforts of companies and organizations, and increasing the number of high-quality collaborative content projects.From Kyoto City—a hub for manufacturing companies ranging from traditional to cutting-edge industries, with deep ties to anime culture—we will promote “Animo-zukuri” nationwide and around the world.

[Term: Ani-Monozukuri]

A new movement is gaining momentum that utilizes anime-centered content to create “products” and “experiences.” “Animo-zukuri” refers to the new business value, technology, culture, products, and services born from the combination of “anime”—one of Japan’s strengths—with “manufacturing” and “experience creation.”

[What is the “Kyoto International Manga and Anime Fair (Kyomaf) 2026”?]

To promote the content industry in Kyoto City,

(1) The creation and growth of new industries utilizing content

(2) Fostering, training, and retaining creative talent

(3) Enhancing the city’s brand as a global cultural hub

(4) Attracting tourists, particularly young people, and more,

This is the largest comprehensive manga, anime, and game trade fair in Western Japan, held with the aim of promoting the content industry in the Kansai region, centered on Kyoto. The event attracts a large number of visitors, with publishers, television stations, and video production companies exhibiting to promote their latest works, sell merchandise, and host stage events. In addition, various initiatives are carried out, including support for creative professionals and students.

<Selection Committee>

■ Selection Committee Chair

Mr. Tsuyoshi Natsuno (Director and Specially Appointed Professor, Institute of Information Science, Kinki University; Director, Representative Executive Officer, and Chief Executive Officer, KADOKAWA Corporation)

■ Selection Committee Members

Naoshi Kazuto (Journalist)

Mr. Akinori Nakamura (Professor, College of Film and Media Studies, Ritsumeikan University)

Mr. Atsuo Nakayama (Sociologist specializing in entertainment)

Mr. Kazuo Rikukawa (President and CEO, Character Data Bank; Executive Director, Character Brand & Licensing Association)

*Listed in Japanese syllabary order

■Special Selection Committee Members

Mr. Shigeru Saito (Chair of the KYOTO Cross Media Experience Executive Committee; Chairman and CEO of Tose Co., Ltd.)

Mr. Ryutaro Hayashi (Advertising Creator and Producer)

Mr. Taro Maki (Representative Director, Genko)

Ms. Azusa Matsuda (VP of Business Development, SPJA)

*Listed in Japanese alphabetical order

<Organizer & Operator>

Organizer: Ani-Monodzukuri Award Executive Committee

Co-hosted by: Kyoto International Manga & Anime Fair Executive Committee, KYOTO Cross Media Experience Executive Committee

<Supported by>

Anime Expo

<Supported by>

Character Data Bank Co., Ltd.

City of Kyoto

Tokyo Otaku Mode Co., Ltd.

Japan Animation Association (General Incorporated Association)

Peatix Japan Co., Ltd.

*Listed in no particular order

[Contact Information for the General Public Regarding This Matter]

◆Anime Monozukuri Awards Executive Committee (Secretariat: Anime Business Create Co., Ltd.)

Email: award@animono.jp

For application details, visit the official “Anime Monodzukuri Award” website → https://animono.jp

▼Arakawa Photo

https://www.arakawaphoto.tokyo/

Through “Arakawa Photo,” the agency will photograph the people living in the community—including shops, artisans, families, children, festivals, and community activities—with a focus on areas such as Nippori, Machiya, Minami-Senju, Ogu, and Nishi-Nippori, preserving the “present” of Arakawa Ward for future generations through photography.

Wakairo, who launched the project, is a photographer born and raised in Arakawa Ward. In addition to being featured in “Pro Photographer FILE”—Japan’s only comprehensive photographer yearbook—he has been involved in portrait photography for many years, including as a contributor to Getty Images.He also actively participates in various community activities in Arakawa Ward.

“Arakawa Photo” is a project born from the belief that not only famous people and special events, but also the ordinary people living in the neighborhood and their everyday lives will become valuable records of the community as time passes. Rather than a short-term project, I aim to continue photographing the people and daily lives of Arakawa Ward over the long term as my life’s work.

I will also provide photographic support, to the extent possible, for activities that showcase the people and daily life of Arakawa Ward, such as local festivals, volunteer activities, and initiatives by neighborhood associations and community groups.

At Wakairo Photo Studio, we regularly handle a wide variety of portrait photography, including family portraits, children’s portraits, Shichi-Go-San celebrations, first shrine visits, profile photos, corporate and store photography, and local events. Drawing on the experience we’ve cultivated through these shoots, we will use photography to connect with local residents and gradually document “Arakawa Ward Today”—a record that can be looked back on years or even decades from now.

[Voices from the Community]

Mr. Katsuki Saito, the owner of Nippori Saito-yu—a public bathhouse that has long observed the lives and daily routines of Arakawa Ward residents—stated the following:

“We’ve had a long-standing relationship with Wakairo Photo Studio. Arakawa Ward is home to many long-standing human connections and cherished scenes from everyday life. I look forward to ‘Arakawa Photo’ preserving the lives of local residents living in the present through photography for future generations.”

Mr. Akihiro Yamada of Yamayo Textiles, Chairman of the Tokyo Nippori Textile Wholesale Cooperative (Nippori Textile District), stated the following:

“Arakawa Ward has a unique culture shaped by its shops, artisans, and the people who live here. I hope that through ‘Arakawa Photo,’ the charm of the community and the expressions of the people who work and live here will be widely shared.”

In Nippori, where as many as 160 candy wholesalers once lined the streets, Ms. Ritsuko Oya of Oya Shoten—the last remaining shop carrying on the history that dates back to the postwar era—stated the following:

“In the past, there were candy stores all over town where children would gather. Now, that kind of scene is gradually disappearing. That is precisely why I hope ‘Arakawa Photo’ will capture the current state of the town and its people in photographs and pass that legacy on to the future.”

[Project Overview]

Name: Arakawa Photo

　　　　　 https://www.arakawaphoto.tokyo/

Organizer: Wakairo Photography Office

　　　　　 http://www.wakairo.tokyo/

Photography Area: Entire Arakawa Ward and adjacent areas

Content: Local residents, families, shops, artisans, festivals, events, and documentation of daily life

[About Wakairo Photo Studio and Arakawa Photo]

Wakiiro Photo Studio is based in Arakawa Ward and provides photography services throughout Tokyo’s 23 wards, including family portraits, Shichi-Go-San ceremonies, headshots, and event photography.“Arakawa Photo” captures and documents the people living in Arakawa Ward, as well as local events, work, and everyday scenes. While cherishing the connections fostered through our community-rooted activities, this local photography project—which serves everyone from individuals to businesses and organizations—captures natural expressions and the unique essence of each person.

Member of the Tokyo Chamber of Commerce and Industry / Getty Images Contributor /

Contract Photographer for Tokyo Fuji Color Co., Ltd. / Arakawa Ward Social Media City Promoter /

Registered Artist with the Arakawa City Foundation for the Promotion of Arts and Culture Artist Bank /

Member of the Arakawa City International Exchange Association / Member of the Arakawa City Council on Global Warming Countermeasures

In addition, starting on Wednesday, July 22—the first day of sales—the Company will exhibit at the “18th Hotel & Restaurant Show & FOODEX JAPAN in Kansai 2026 (Hoteles Kansai),” one of the largest comprehensive trade shows for the hospitality andfoodservice industries, “The 18th Hotel & Restaurant Show & FOODEX JAPAN in Kansai 2026 (Hoteres Kansai),” and will unveil these new products for the first time at our booth.

These products are a new solution that responds to the strong demand from hotel operators who wish to “create an environment as close as possible to a private room,” while maintaining the efficiency—the greatest advantage of capsule beds—of “being able to install many beds in a limited space.”Compared to our previously offered private-room-style models, this design reduces the floor space per room by approximately 30 percent, making it possible to accommodate a greater number of guest rooms (beds).

A New Private-Room Type Utilizing Capsule Beds

■ Background of Development: Growing “Demand for Private Rooms in Capsule Hotels” and Challenges Faced by Operators

Recently, against the backdrop of an increase in inbound tourists (foreign visitors to Japan), soaring accommodation costs, and more frequent trips to see favorite idols, the market for affordable and stylish capsule hotels has been expanding rapidly.While these hotels are particularly popular among Generation Y and younger demographics looking to keep accommodation costs down, there is a growing “demand for private rooms” among users who want “to stay in a space that offers at least some privacy while keeping costs low.”

However, while the conventional “side-opening private room layout” offers a high level of comfort, the floor area per room is somewhat large, presenting a challenge for hotels in that they “cannot accommodate a large number of guest rooms.” Therefore, we have developed two new, more compact types that allow the layout to be optimized to fit the shape of the installation space.

■ Two New Types That Can Be Selected Based on the Shape of the Installation Space

The conventional “side-open private room layout” faced the challenge of requiring a large floor area per room due to the inclusion of an antechamber (a space for desk work, etc.) equivalent in size to the capsule itself. These new types condense that same level of comfort into a more compact design.

Side-Open Private Booth Configuration (Conventional Product)

(1) Side-Open Diagonal Private Room Configuration

The entrances to the side-opening capsules are located on the left side for the upper tier and on the right side of the same wall for the lower tier (or vice versa), with walls erected to partition off each entrance and create individual booths.By reducing the size of the antechamber—the area before entering the capsule—to half that of conventional designs, the floor space required is minimized. This layout is ideal for situations where you want to maximize the number of guest rooms within a limited space.

Side-Opening Diagonal Private Room Layout

(2) Front-Open Private Room Layout

In the front-opening capsule layout, the entrances and exits are positioned on opposite sides of the capsule (top and bottom), and private rooms are created by placing an antechamber in front of each entrance and exit. While the per-person floor area is the same as in the side-opening diagonal private room layout, the layout requires a passageway in front of each antechamber. You can choose this layout based on the shape of the installation space.

Front-Open Private Room Layout

■ The Benefits of “Private Rooms” Made Possible by Capsule Beds

Since capsule hotels operate as “simple lodging facilities” under the law, individual beds cannot be locked. Therefore, entrances are typically partitioned using curtains or roller blinds.

Our private room type achieves a double layer of separation by providing an entrance to the antechamber in addition to the entrance to the capsule itself. This significantly enhances the sense of security while inside and greatly improves the comfort of the private space.

This next-generation solution for capsule hotels balances the needs of hotel operators—who want to “efficiently maximize the number of guest rooms (beds) within a limited space”—with the needs of guests—who want to “stay in a private space enclosed on all sides.”

■ “Hoteles Kansai 2026” Exhibition Overview

We will be showcasing this product at a trade show held in conjunction with its launch. Visitors will be able to directly experience and confirm the genuine “sense of privacy” and excellent spatial efficiency of the product.

<Exhibition Name>

The 18th Hotel & Restaurant Show & FOODEX JAPAN in Kansai 2026

<Dates>

July 22 (Wed) – 24 (Fri), 2026, 10:00 a.m. – 5:00 p.m. (until 4:30 p.m. on the final day)

<Venue>

INTEX Osaka

<Our Booth Number>

5-H3

<Official Exhibition Website>

https://hoteres-osaka.jma.or.jp/

■ Kotobuki Seating and Capsule Beds

In 1979, we developed and delivered Japan’s first capsule beds to “Capsule Inn Osaka,” Japan’s first capsule hotel. Since then, our beds have been installed not only in numerous capsule hotels but also in nap rooms at many 24-hour operations, including government agencies, railway companies, newspaper publishers, and television stations.Currently, our products are being adopted not only domestically but also overseas, including in the nap rooms of Hyundai Card, a major South Korean credit card company, and on passenger ferries operated by Sweden’s “Stena Line.” Our cumulative delivery total stands at approximately 60,000 beds.

[Company Overview]

Company Name: Kotobuki Seating Co., Ltd.

Founded: December 1914 (Taisho 3)

Incorporated: July 2010 (Heisei 22)

Address: 1-2-1 Kanda Surugadai, Chiyoda-ku, Tokyo

Representatives: Shigeyuki Fukazawa and Keiko Fukazawa, Representative Directors

Business Activities: Public facility furniture business /

　　　　　 Manufacture and sale of furniture for cultural, sports, and educational facilities, as well as assembly halls

　　　　　 Capsule Bed Business / Manufacture and sale of capsule beds for lodging and napping

　　　　　 as well as the import and export of these products

URL: https://www.kotobuki-seating.co.jp/

“hotomugi” is a specialty shop offering fragrant, light “crepes with a new texture, similar to rice crackers,” made with a batter that blends Hokkaido-grown rice flour and wheat flour. The rice flour comes from “Taro Farm” in Takasu Town,wheat from “Sarasa” in Hokkaido, eggs delivered directly from “Sakai Farm” in Kuriyama Town, and milk from the “Loop Rise” dairy in Nakashibetsu. We generously use ingredients from producers we know personally to deliver crepes and slightly special sweets.

“Crepes and Special Treats, hotomugi.”

Crepes brimming with happiness, packed with the flavors of Hokkaido.

Signature Menu: Sugar and Butter

hotomugi Logo

■ About hotomugi

hotomugi’s crepes are like rice crackers, packed with the flavors of Hokkaido. Made by blending rice flour from Takasu Town, Hokkaido, with “Sarasa” wheat from Tokachi, and using milk from Nakashibetsu, Hokkaido, the batter is fragrant and light—a treat you can enjoy just like a dessert.

〈A Careful Reason Behind Every Ingredient〉 hotomugi’s crepes cherish the bounty of Hokkaido.We use rice flour from Taro Farm in Takasu Town, 100% “Sarasa” wheat, eggs delivered directly from Sakai Farm in Kuriyama Town, and milk from a dairy farm in Nakashibetsu. Each crepe is a gentle treat made with ingredients from producers we know personally.We hope you’ll also feel the warmth that lies behind the deliciousness. These crepes are brimming with happiness, packed full of Hokkaido’s bounty.

■ A New Texture: A Crepe That’s Like a Rice Cracker

hotomugi’s crepes aren’t made with rice flour just for that “chewy” texture. Our goal was to achieve a toasty aroma and lightness. By using coarsely ground rice flour, the aroma of rice rises gently as it bakes. The edges are slightly crispy, while the center is thin and supple.Lighter than crepes made with wheat flour alone, yet with a melt-in-your-mouth texture that’s smoother than those made with rice flour alone. It strikes the perfect balance between rice flour and wheat flour.These are special crepes that you can enjoy just like baked goods. They have a lighter aftertaste than crepes made with only wheat flour, yet melt in your mouth better than those made with only rice flour, and break cleanly with a crisp snap—we aimed to create a crepe that’s gentle on both adults and children.

A new texture: “a crepe like a rice cracker”

For the rice gelato, we use “Hono-no-Hana” from “The Rice Creamery”

■ About the Ingredients

Based on the concept of “being gentle on both the mind and body,” we generously use carefully selected, 100% Hokkaido-grown ingredients from traceable sources.

<Rice Flour>

Made with 100% rice flour shipped directly from “Taro Farm” in Takasu Town, Hokkaido

(Instagram: @takasutarofarm)

<Wheat Flour>

Made with 100% “Sarasa” wheat from Hokkaido

<Eggs>

Eggs shipped directly from “Sakai Farm” in Kuriyama Town, Yubari District, Hokkaido

(Instagram: @sakaifarm.hokkaido)

＜Milk＞

Fresh milk shipped directly from “Loop Rise,” a dairy farm in Nakashibetsu Town, Shibetsu District, Hokkaido

(Instagram: @looprise88)

Seasonal, limited-edition crepes are also scheduled to be introduced regularly. Additionally, our rice gelato features “Hono-no-Hana” from “The Rice Creamery.”

■ Menu

*All prices include tax. Allergens: Eggs, milk, wheat (common to all menu items)

〈Homemade Butter & Classic〉

・Sugar & Butter: 700 yen

“THE Ho to Mugi” features our meticulously crafted batter generously topped with our original blend of sugar and homemade butter. This is our signature dish, allowing you to enjoy the authentic flavor of the rice and wheat batter.

・Sugar, Butter, and Lemon: 750 yen

We’ve added the refreshing tartness of lemon to our signature sugar-butter crepe. Fresh lemon cuts through the rich umami of the butter and the sweetness of the sugar. This elegant treat offers a light and refreshing experience right down to the very last bite.

・Hokkaido Fresh Cream and Maple Syrup: 850 yen

A classic combination featuring generous amounts of Hokkaido fresh cream—rich yet light on the palate—paired with flavorful maple syrup. The gentle sweetness of the maple and the mellow richness of the fresh cream spread with every bite, creating a moment of pure bliss.

・Rice Gelato (“Hono-no-Hana”) with Roasted Brown Rice: 950 yen

A crepe dedicated entirely to rice, featuring “Hono-Hana” rice gelato—which highlights the gentle sweetness of rice—topped with aromatic, lightly roasted brown rice. The cool, smooth gelato and the crunchy accent of the brown rice open the door to a whole new world of flavor.

〈Homemade Chocolate〉

・Chocolate x Chocolate—800 yen

“Choco × Choco” offers a rich, indulgent flavor that chocolate lovers won’t be able to resist. Featuring a double dose of our homemade chocolate sauce and chocolate sprinkles for added texture, this is a must-try for any chocolate lover.

・Chocolate & Sesame: 800 yen

A surprising pairing of our homemade chocolate sauce with aromatic, flavorful sesame seeds. The bittersweet notes of cacao and the deep richness of sesame complement each other in a mysterious way—a chocolate crepe designed for adults.

・Chocolate, Banana, and Hokkaido Fresh Cream: 950 yen

We’ve elevated the absolute classic “chocolate banana” crepe with carefully selected ingredients. This timeless combination—bananas that pair perfectly with our homemade chocolate sauce, lavishly topped with milky Hokkaido fresh cream—is a favorite for everyone.

・Chocolate, Banana, and Rice Gelato (Hono-Hana) 1,000 yen

We’ve paired our classic Chocolate Banana crepe with “Hono-no-Hana,” a rice gelato made from rice that offers a clean, refreshing sweetness. The rich chocolate and banana, combined with the cool gelato, leave a pleasant aftertaste—a truly indulgent treat.

〈Homemade Caramel〉

・Caramel and Praline: 800 yen

We’ve combined a bittersweet, luscious homemade caramel sauce with praline, where the toasty aroma of roasted nuts really stands out. This sophisticated, grown-up crêpe weaves together the rich depth of the caramel with the crunchy texture and rich flavor of the nuts.

・Caramel and Roasted Coconut: 800 yen

Rich caramel sauce is generously topped with aromatic, roasted coconut. The caramel’s deep, sweet richness, combined with the coconut’s exotic aroma and crunchy texture, creates a truly indulgent experience.

・Caramel, Banana, and Hokkaido Fresh Cream: 950 yen

A luxurious creation where the sweetness of banana is layered with rich caramel sauce and smooth Hokkaido fresh cream. The caramel’s subtle bitterness enhances the flavors of the banana and fresh cream, creating a truly blissful taste experience.

・Caramel, Banana, and Rice Gelato (“Hono-no-Hana”) 1,000 yen

This crepe features a rich combination of banana and caramel, topped with “Hono-Hana” rice gelato, which has the gentle sweetness unique to rice. It’s an exquisite crepe where the rich sweetness harmonizes beautifully with the refreshing aftertaste of the rice gelato.

Caramel and Praline

Chocolate and Chocolate

■ Store Overview

Store Name: hotomugi [Crepes and Special Sweets]

Address: 1F Keiki Maruyama, 2-23 Minami 1-jo Nishi 22-chome, Chuo-ku, Sapporo, Hokkaido

Opening Date: Friday, July 17, 2026

Hours: 11:00 a.m.–6:00 p.m.

Closed: Irregular holidays

Reservation Policy: Crepes cannot be reserved in advance / Baked goods can be reserved or held for pickup

Products Offered: Crepes (12 varieties total), baked goods, and more

Price Range: 700–1,000 yen (crepes) *All prices include tax

Phone: 011-600-0906

URL/SNS: Instagram: @hotomugi_crepe

　　　　　　 (https://www.instagram.com/hotomugi_crepe/)

■ Access

The most convenient way to reach “hotomugi” is via the Sapporo Municipal Subway Tozai Line, getting off at either “Maruyama-koen Station” or “Nishi 18-chome Station.” The shop is located along Odori Avenue, one block north of the Ura-Sando approach, and the route is easy to follow from either station.

[Access by Train (Walking Route)]

・From “Maruyama Park Station” on the Tozai Line: Take Exit 5 and walk straight along Odori Avenue (toward the east). About a 4-minute walk.

・From “Nishi 18-chome Station” on the Tozai Line: Take Exit 1 and walk straight along Odori Avenue (heading west). About a 5-minute walk.

[Store Location]

・Address: 1F Keiki Maruyama, 2-23 Minami 1-jo Nishi 22-chome, Chuo-ku, Sapporo, Hokkaido

・Landmark: Located very close to the Odori Nishi 22-chome intersection, on the first floor of the “Keiki Maruyama” apartment building.

[Access by Car]

There is no dedicated parking lot. If you are coming by car, please use the coin-operated parking lots in the vicinity of the store.

Google Maps: https://share.google/f6xBWrDCCnt5y5U4C

■ Company Overview

Company Name: Ho to Mugi Co., Ltd.

Representative: Haruka Matsui, Representative Director

Address: 1st Floor, Takara Building, 1-12-3 Minami-Sanjo Nishi, Chuo-ku, Sapporo, Hokkaido

Main Phone Number: 011-600-0906

Established: June 17, Reiwa 8

Business Activities: Crepe sales, etc.

[Cool Even in Summer! About the Temperature at Murodo (2,450 m Above Sea Level)]

Murodo, the highest point on the Tateyama Kurobe Alpine Route, is located at an elevation of 2,450 meters. Even in midsummer, when temperatures at lower elevations consistently exceed 30°C, it remains a cool area with an average annual temperature of less than 20°C.This year, under the new title “Summer Murodo Refreshment Updates,” we will post photos and temperature updates from the Murodo area as breaking news on our official social media and website about once a week, bringing you the unique coolness of Murodo amid the heat of everyday life.

■Alpen Route News: https://www.alpen-route.com/seasonal-news/

■Tateyama Kurobe Alpine Route Official Instagram: https://www.instagram.com/tateyamakurobe_official/

■Tateyama Kurobe Alpine Route Official Global Account:  https://www.instagram.com/tateyamakurobe_official_global/

Mikurigaike Pond (Photo taken July 10, 2026)

Murodo Temperature Data

[Ongoing through Monday, August 31! Campaigns & Events to Enjoy Murodo in Summer]

1. Instagram Campaign “2026 Tateyama Tamadono Spring Water Delicious Smile Contest”: This campaign invites you to take and post a photo of your smile while drinking the “Tateyama Tamadono Spring Water” located near the rooftop of the Murodo Terminal.

Submission Period: Friday, June 26, 2026 – Monday, August 31, 2026

How to Enter:

(1) Take a photo or video of yourself drinking “Tateyama Tamadono Spring Water” in the Murodo area, such as in front of the spring’s monument or Mikuri Pond.

(2) Follow the official Tateyama Kurobe Alpine Route Instagram account @tateyamakurobe_official

(3) Post your photo or video on Instagram with the hashtag “#DeliciousFacesWithTateyamaTamadenSpringWater”

Prizes: Three winners will be selected by lottery from among all entrants to receive one case of Tateyama Tamadono Spring Water

　　　　　(500ml × 24 bottles)

■ Campaign Details: https://www.alpen-route.com/_wp/event/119493

2. Challenge from Tateyama: This event allows you to receive various stickers by reporting at the “Tateyama Nature Conservation Center” that you’ve visited “Mikurigaike Pond”—a signature spot along the Tateyama Kurobe Alpine Route—or spotted a Japanese rock ptarmigan.

Event Period: June 1, 2026 (Mon) – August 31, 2026 (Mon)

Registration Location: 3rd-floor counter at the Tateyama Nature Conservation Center (adjacent to Murodo Terminal)

■ Event Details: https://www.alpen-route.com/enjoy_navi/summer/

2026 “Delicious Face Contest” Featuring Spring Water from Tateyama Tamadono – Key Visual

Mikurigaike Pond Sticker

[What is the Tateyama Kurobe Alpine Route?]

Located in the Chubu Mountain National Park on Mt. Tateyama, this is one of the world’s premier mountain tourism routes. Travelers can easily enjoy the breathtaking views of the 3,000-meter-class Tateyama mountain range while riding unique modes of transportation—such as cable cars, buses, and ropeways—that are characteristic of mountainous regions.Accessible from both the Toyama and Nagano sides, the one-way route allows you to fully enjoy major attractions such as Murodo and the Kurobe Dam.

Tateyama Kurobe Alpine Route Map

A viral reel with over 2.7 million views

“I’m tired of designer brands,” “I don’t know what to wear as I get older,” “I don’t want to look too young, but I also don’t want to be an old-fashioned guy.” — An Instagram account that directly addresses these fashion concerns among men in their 30s to 50s is currently gaining attention. Its unique styling suggestions—such as “a slightly relaxed silhouette that doesn’t try too hard” and “outfits for men in their 40s that are 90% solid colors”—are receiving enthusiastic support from middle-aged men across the country.

■ Background and Vision

As I’ve gotten older, I’ve seen many men my age struggling with their clothing choices, saying things like, “I’m tired of designer brands” or “I don’t want to end up looking like an old-fashioned guy.” The desire to solve these concerns through items and styling suggestions from “Elfino”—the original brand I direct myself—is the foundation of this initiative.

I hope that men in their 40s and 50s will rediscover the excitement of fashion and live vibrant, confident daily lives by wearing “effortless clothing”—this press release aims to provide the catalyst for that.

■ 4 Key Points to Note

Point 1: A Viral Reel That Gained 86,000 Followers in About a Year and a Half

A “before-and-after” Reel video showcasing the shift from the tight silhouettes of 10 years ago to today’s slightly relaxed styles went viral, helping the account gain over 86,000 followers in about a year and a half starting around October 2024. Furthermore, a Reel video based on the concept “Wives, why not change your husband’s wardrobe?” has racked up 2.7 million views.

[86,000 New Followers in 1.5 Years] Over 2.7 Million Views! “90% Solid Colors” Adult Outfits from an Apparel Store Owner

Point 2: Featured Twice on Yahoo! News

The account has been featured on Yahoo! News twice, successfully expanding its reach to potential audiences who do not use Instagram. It has also garnered media attention as content that highlights lifestyle transformations among the middle-aged demographic.

Point 3: Overwhelming Sales Success for the Original Brand “Elfino”

The wide-leg pants from “Elfino,” the original brand directed by Tahira, have sold over 2,500 pairs in just over half a year as “wide-leg pants for adults.” They’ve also ranked No. 1 in over 20 categories on Rakuten, confirming the public’s support for their quality and design.

Wide-Leg Pants with a Sophisticated Look

“Elfino,” an Original Brand for Discerning Adults

Point 4: Direct Styling Consultations via Instagram Live Every Friday Night at 7:30 PM

We host regular Instagram Live sessions every Friday at 7:30 PM. For over an hour each week, we share content—including styling tips, introductions to new items from our original brand, and color coordination—that helps people in their 40s learn how to dress stylishly just by watching.

■ Who We’re Targeting

・Men in their 30s to 50s who are losing confidence in their fashion sense as they age

・Those facing the dilemma of “brand fatigue,” “not wanting to look like they’re trying too hard to be young,” or “hating ‘middle-aged guy’ outfits”

・Wives and partners who want their husbands to look stylish but are worried about their husbands’ clothing choices

・Media professionals interested in lifestyle and fashion trends among the middle-aged demographic

■ Keywords for the Media

・Stylish men’s fashion for those in their 40s, with 90% solid-color pieces

・A slightly relaxed silhouette for mature men that doesn’t try too hard

・A middle-aged men’s fashion influencer who gained 86,000 followers in about a year and a half

・“Wife’s Perspective: Husband’s Wardrobe Makeover” Reel with 2.7 million views that transformed a husband

■ Future Outlook

Building on this campaign, we aim to further expand brand awareness and will gradually launch new projects on the crowdfunding platform “Makuake” starting this fall (around August–September).

First Release: Pre-sale of the “Bellane” wrinkle-removing laundry hanger—an all-black model exclusive to Makuake

Phase 2: Pre-sale of new bags from “GALLERIANT”—the brand that won the “Bag of the Year” award—as part of its rebranding

We will continue to provide solutions that enrich the lifestyles of middle-aged men.

■ Issuer & Brand Overview

Publisher: Naoki Tahira

Affiliation/Store: Alcott / Benbe Co., Ltd.

Address: 7-1-11 Nyoshimachi, Kasugai City, Aichi Prefecture

Business Activities: Apparel retail and styling direction

Instagram: https://www.instagram.com/alc1231/

YouTube: https://www.youtube.com/@alcott1231

Company Website: https://an-alcott.com/

Product Page: https://item.rakuten.co.jp/benbe/el-251/

Makuake Plans: We plan to launch a pre-sale project this fall (around August–September).

In response to the ongoing price hikes caused by a global shortage of base spirits, the company has deliberately set special new regular prices for highballs featuring Nikka Whisky’s three major premium brands: “Taketsuru,” “Yoichi,” and “Miyagikyo.”Rather than a limited-time event, this will serve as the restaurant’s “new standard”—available anytime—and will be served alongside the exquisite Shiraoi beef, which has been highly acclaimed at British awards.

A miraculous pairing of premium Shiraoi beef and the three major whiskies (Taketsuru, Yoichi, and Miyagikyo)

■ Three Key Points of This Release (News Summary)

1. A Trinity of History and Origin

“Yoichi” from Hokkaido, “Miyagikyo” from Sendai—Hokkaido’s sister city—and “Taketsuru,” a blend of the two. A truly exceptional, fated pairing of meat and whisky.

2. Extreme Rarity

A miraculous gathering of Nikka Whisky’s three major premium brands—Taketsuru, Yoichi, and Miyagikyo—which are difficult to find even at liquor stores.

3. Generous Returns with Profit Set Aside

Unless there are significant fluctuations in the purchase price, we will offer these at the same price at all times as our “new standard price,” with no time limit.

■ Background: The Expansion of the Highball Market and Our 170-Year Bond with Our “Sister City, Sendai”

In recent years, the global popularity of Japanese whiskey has continued to grow, and the domestic highball market has expanded further. Although our store is located in a town with a population of just 15,000, we have been highly regarded both domestically and internationally as a “destination worth making a special trip for” (destination-based management), attracting as many as 24,000 visitors annually.

Ahead of the peak summer tourist season, our decision to significantly lower prices on domestic premium whiskeys and expand our lineup stems from our gratitude to everyone who has supported us, as well as our deep commitment to the region’s heritage and history.

“Yoichi,” a single malt nurtured by the same Hokkaido soil that produces the Shiraoi Beef we are so proud of.And the newly introduced “Miyagikyo” is a whisky nurtured in “Sendai,” our historic sister city, with which we share such deep ties that the Sendai Domain built its former administrative headquarters there in Ansei 3 (1856), marking that year as the town’s “founding.”Furthermore, the premier pure malt “Taketsuru” is the very “crystalization of this bond”—born from the meeting and blending of base spirits crafted at these two locations: Hokkaido (Yoichi) and Sendai (Miyagikyo).

We have decided to implement this price adjustment because we want you to be able to casually enjoy—with a sense of wonder—this luxurious dining experience, where the soil and environment of the same region, along with the bonds of these historic sister cities forged with sincerity, harmonize as one in your glass—especially now, when the cost of living continues to rise.

(Note: Why are “Taketsuru,” “Yoichi,” and “Miyagikyo” so rare?)

These are the premier brands proudly offered by “Nikka Whisky,” founded by Masataka Taketsuru, the “Father of Japanese Whisky.”In recent years, Japanese whiskey has swept international awards and is experiencing an explosive boom overseas. However, because maturation takes many years, there is a shortage of base spirits, and prices have skyrocketed as these “elusive premium whiskeys” are unavailable on the general market.

■ Details on New and Old Prices and Menu (Effective July 2026)

Nationwide, establishments where you can taste-compare these three varieties simultaneously are extremely rare. We are pleased to offer these supreme highballs, each showcasing its own unique character, at unbeatable new prices in accordance with our updated menu. (*All prices include tax)

・Taketsuru (Pure Malt) Highball

[New Price] 960 yen (Old Price: 1,220 yen)

Characteristics: Soft malt aroma; sweet, vanilla-like barrel-aged notes

・Yoichi (Single Malt) Highball

[New Price] 920 yen (Old Price: 1,120 yen)

Characteristics: Rich body and peaty aroma; characterized by a harmonious, long finish

・Miyagikyo (Single Malt) Highball

[Special Price] 920 yen (*New Arrival)

Features: Smoky aroma and robust body

*Please note that these prices are subject to change only in the event of unforeseen shortages of base spirits or sudden spikes in procurement costs. We appreciate your understanding.

■ The Synergy of “Shiraoi Beef”—Winner of a UK Award for Four Consecutive Years—and the “Supreme Highball”

If the “Michelin Guide,” with its 100-year history, is a symbol of tradition and prestige, the UK’s “LUXlife” is a global benchmark for measuring “true customer satisfaction” in the digital age.In this award—which is entirely merit-based and does not accept any advertising—our restaurant has achieved the prestigious honor of being the only Japanese yakiniku restaurant to win “four consecutive years (2023–2026).”Our previous press release announcing this remarkable achievement garnered a significant response, ranking third in breaking news and fifth in the weekly access rankings on the distribution site.

We meticulously prepare the supreme Shiraoi beef—sliced with precision according to our artisans’ philosophy of “never killing the meat twice”—and grill it to juicy perfection over charcoal-fired far-infrared heat.The sweetness of its high-quality fat and the exquisite meat juices are perfectly complemented by a crisp highball featuring Yoichi from Hokkaido, Miyagikyo from our sister city Sendai, and Taketsuru—a blend of both—creating a blissful pairing that further enhances the meat’s umami.At our standalone restaurant in Shiraoi Town, surrounded by nature, please indulge to your heart’s content in world-class hospitality.

A crystal trophy attesting to four consecutive years of winning a British award

Shiraoi Beef, hand-sliced one piece at a time by President Amano himself, who carefully assesses the grain of the meat. We cook it to perfection using our signature authentic charcoal-grilling method.

■ A Message from Katsuhito Amano, Owner

“It has been 27 years since we opened in 1999. It is not through my own strength alone that I have been able to carry on this restaurant—which my mother founded—from 2021 to the present day, building upon these miraculous years; it is thanks to the support of the local community and my colleagues, with whom I constantly strive to improve together.

Shiraoi Town and Sendai City are cherished sister cities with deep historical ties—so much so that we designate the year Ansei 3, when the former military garrison was built, as our town’s ‘founding year.’ The local ‘Yoichi,’ Sendai’s ‘Miyagikyo’—bound by a deep bond—and ‘Taketsuru,’ born from the precise blending of these two.With such a story of unity, this sake is bound to pair perfectly with our Shiraoi beef. We are committed to continuing to offer this miraculous pairing at a new price—not as a one-time event, but as a “new standard” that you can enjoy anytime. We sincerely look forward to welcoming you to our restaurant.”

■ Company & Store Overview

Store Name: Amano Family Farm

Representative: Katsuhito Amano, Representative Director

Address: 766-126 Aza Shiraoi, Shiraoi-cho, Shiraoi-gun, Hokkaido 059-0900

Access: 4 minutes by car from the Shiraoi Interchange on the Hokkaido Central Expressway

Hours: 11:00 AM–3:00 PM (Last Order 2:30 PM) / 4:00 PM–8:00 PM (Last Order 7:30 PM)

Closed: Wednesdays, the third Thursday of each month, and year-end/New Year holidays

Seating Capacity: 52 seats inside, 24 seats on the terrace (May–October only)

Parking: Available (20 spaces)

Official Website: https://www.amano-family-farm.com/restaurant.html

Log cabin-style exterior surrounded by Hokkaido’s great outdoors

In Japan’s aging society, interest in “memory lapses” and cognitive function is growing steadily.

Rakuten Furusato Nozei product image

■ Background of Development — The “Invisible Anxiety” Brought to Light by the Founder’s Mother

New Year’s Eve 2022. Founder Toshihiko Sato was watching the “Kohaku Uta Gassen” (Red and White Song Contest) with his mother, who was 68 at the time, as they reflected on the events of the year. The conversation turned to a support initiative held on March 7, 2022, in which proceeds from coffee sales were used to plant trees for children in Iitate Village, Fukushima Prefecture — an initiative that had been featured in newspapers and on NHK. However, his mother, who should have been there at the time, said she “didn’t remember” it. After showing her photos and explaining the situation carefully, she finally recalled the event, but Sato was left with an indescribable sense of unease.

“Instead of a supplement that feels like medicine, couldn’t I support her memory with the coffee she loves so much?” That thought became the starting point for the development of Memory Coffee.

■ An Uncompromising “Commitment to Manufacturing”

Whether to market it as a “health food” or register it as a “food with functional claims”—Toshihiko Sato was faced with this choice when manufacturing GABA Coffee. Choosing the former would allow for greater freedom in marketing, but it would prevent him from accurately conveying the product’s value—that it “maintains memory and cognitive function”—to consumers.Sato chose the path of “functional food,” which required both time and money.

Consequently, it was not easy to find a company willing to take on the manufacturing. Discussions with a manufacturer outside Shizuoka Prefecture, with whom development had been underway for nearly a year, fell through at the last minute. While Sato continued searching for a manufacturer, unable to give up, a company with a factory in Fuji City, Shizuoka Prefecture, resonated with his vision and responded, “Let’s give it a try.”This partner worked with us for about two years to bring Memory Coffee to life.

It took a full three years from the time Sato first began exploring the theme of “memory” until Memory Coffee finally hit store shelves. You can read the full story of this journey in the “Brand Story” section of our official website.

“If we hadn’t met, Memory Coffee would certainly never have come to fruition. I am truly delighted that we can give back to Fuji City through the Hometown Tax Donation program.” (Toshihiko Sato, CEO)

■ Why Choose Memory Coffee?

While coffee containing GABA has existed before, there are very few coffees in Japan that have been registered as “Functional Labeling Foods” promoting the maintenance of memory and cognitive function.

Manufacturing is handled at a GMP-certified factory in Fuji City, Shizuoka Prefecture. (Certification No.: 14307)

GMP certification is a system that requires strict management of all processes, from the receipt of raw materials to shipment.

We refined the flavor through approximately 30 different blend adjustments, creating a cup that harmonizes with GABA’s unique flavor while still being easy to enjoy as part of your “daily coffee routine”—not just as a supplement.

■ Product Details

Product Name: Memory Coffee

Category: Functional Food (Notification No.: J1384)

Functional Ingredient: Contains 200 mg of GABA (per stick (3 g))

Contents: 30 sticks (1 cup per day, 30-day supply)

Manufactured by: GMP-certified factory (Fuji City, Shizuoka Prefecture; Certification No.: 14307)

Donation Amount: 25,000 yen and up

Available Quantities: 1 box, 3 boxes, 6 boxes, 12 boxes; Subscription plans: 3, 6, or 12 deliveries

URL: https://item.rakuten.co.jp/f222101-fuji/sf127-001/

　　　　　　　　 (Rakuten Furusato Nozei)

Please note that this product is also gradually becoming available on major portal sites such as Satofuru, FuruNavi, and Furusato Choice. For details, please visit the official Memory Coffee website (https://memory-coffee.jp).

*This product contains GABA. It has been reported that GABA helps maintain certain cognitive functions that decline with age, including memory (the ability to recall what one has seen or heard), spatial cognition (the ability to accurately grasp the position, shape, and orientation of objects), and sustained attention (the ability to continue working while maintaining focus).

■ Company Overview

Company Name: HOPEF Co., Ltd.

Representative: Toshihiko Sato, Representative Director

Address: 1948 Jidaihama, Seiro Town, Kitakambara District, Niigata Prefecture

Established: March 12, 2020

Business Activities: Development and sales of functional foods

Official Website: https://memory-coffee.jp

Tarte Tatin Cheesecake: Melt-in-Your-Mouth Apples × Rich Cheese

■ Made a “permanent menu item” thanks to enthusiastic customer requests!

This product was initially offered as an online-exclusive pre-sale, and the 300 units prepared sold out in an instant.

We received numerous requests for a restock and passionate feedback from both customers who purchased it and those who unfortunately missed out—comments such as “I want to eat this every day” and “Please make it available in stores”—which led to our decision to add it to our permanent lineup.

■ Development Background and Our Vision: Why “Tarte Tatin”?

At “Ara, Ringo,” we are deeply committed to and take great pride in developing products that feature “Tarte Tatin” as the star, all in an effort to expand the possibilities of Aomori apples and share their charm with the entire country.

Tarte Tatin is a dessert where “the apple takes center stage”—one that, through slow, careful cooking, brings out the apple’s natural sweetness, tartness, and richness to the fullest.

We want to deliver the apples—grown with love by Aomori’s farmers—to our customers in the most delicious form possible.

Born from that passion is our new “Tarte Tatin Cheesecake.”

Through the exquisite pairing with cheese, we aim to share the charm of the Tarte Tatin—the very symbol of “Oh, Apples!”—with an even wider audience.

Tarte Tatin Cheesecake

■ Product Features: Melt-in-your-mouth apples × rich cheese—a luxurious three-layer harmony

We’ve combined “Tarte Tatin”—a popular item from “Oh, Apples!” featuring slowly caramelized apples—with a refreshing yet rich “Baked Cheesecake” made with plenty of cream cheese.

We’ve pursued a “light, airy texture” that keeps you coming back for more until the very last bite, all while highlighting the subtle bitterness of the caramel from the amber-colored Tarte Tatin.

[Top] Baked Cheesecake: We’ve carefully selected cheeses that pair perfectly with the Tarte Tatin. It has a fresh, smooth texture.

[Middle] Tarte Tatin: A flavor unique to specialty shops, packed with the rich umami of melt-in-your-mouth apples.

[Base] Crumble: A fragrant base that adds a textural accent.

Please enjoy this innovative dessert, crafted from a luxurious three-layer structure.

Cross-section of the Tarte Tatin Cheesecake

The Ever-Popular “Tarte Tatin”

Caramelized Apples

■ Product Overview

Product Name: Tarte Tatin Cheesecake

Release Date: July 16, 2026 (Thursday)

Size & Price: Whole (Size 5, approx. 15 cm in diameter): 3,480 yen (tax included)

　　　　　　　　　Slice (1/6 of a whole cake): 540 yen (tax included)

*Available sizes may vary by store. Please contact each store for details.

Available at: Stores in both the Aomori and Kansai regions, as well as our online shop.

[Aomori Area] Roadside Station Roman Park / Oirase Keiryu / A-FACTORY / Shin-Aomori Station

[Hyogo Area] a la ringo cafe KOBE

[Online Store] https://alaringo.com/

A cheesecake created especially for apple lovers—made possible by “Ara, Ringo.” Treat yourself or give it as a gift to someone special. We invite you to savor these “rich, three layers.”

■ Overview of the Operating Company

A-WORLD Co., Ltd. is committed to “spreading the love for Aomori nationwide and worldwide.” With this vision in mind, the company engages in regional businesses rooted in Aomori, such as “OIRASE Brewery”—a craft beer brand that showcases the bounty of Aomori—and “Ara, Ringo,” a specialty store dedicated to Aomori apples.

Representative: Nobumitsu Furusato

Established: July 2021

Address: 39-1 Okuse-Sekido, Towada City, Aomori Prefecture 034-0301

Business Activities: Brewing Oirase Beer (craft beer), alcohol sales, restaurant operations,

　　　　　“Ara, Ringo.” store operations, confectionery manufacturing, wholesale confectionery sales, e-commerce, etc.

Hideki Tachibana, President and CEO

[Growing Momentum for Corporate Wage Increases]

In recent years, a trend toward sustained wage increases has been spreading in Japan.According to the “Reiwa 7 Spring Wage Increase Demands and Settlement Status at Major Private Companies” published by the Ministry of Health, Labor and Welfare, the average settlement amount for major private companies in 2025 was 18,629 yen, with a wage increase rate of 5.52 percent; both the amount and the rate exceeded the previous year’s figures.

Furthermore, the Ministry of Health, Labor and Welfare’s “Analysis of the Labor Economy: Reiwa 6 Edition” states that the labor shortage since the 2010s has become “long-term and persistent,” and as of 2023, labor shortages are occurring across a wide range of industries and occupations.Amid this environment, companies are moving forward with improvements to employee benefits aimed at securing and retaining talent, and investment in highly specialized personnel is expanding.

[Average Salary for Dedicated Drivers Supporting Executives and Board Members Rises to 1.2 Times Pre-Pandemic Levels]

TransAct Co., Ltd. provides executive chauffeur dispatch services for corporate executives and officers of publicly traded companies. Since the COVID-19 pandemic, demand for executive chauffeurs has recovered as business activities have returned to normal and in-person business meetings have increased.

Furthermore, as companies across the board implement pay raises and improve working conditions to attract and retain talent, the average salary level for executive drivers at our company has risen to approximately 1.2 times the pre-pandemic level.

Feedback from our staff includes comments such as, “Working closely with executives has broadened my horizons,” “I’ve learned customer service and business etiquette, which has increased my market value,” and “Unlike typical driver positions, this role allows for long-term career development.”

[Details of the Executive Chauffeur Staffing Service]

TransAct Co., Ltd.’s “Executive Chauffeur Dispatch Service” is a vehicle operation management and staffing service specialized for corporate executives, board members, and senior management.

We dispatch professional drivers dedicated exclusively to business owners and executives, providing training not only in driving skills but also in customer service, confidentiality, crisis management, and geographical knowledge. We also offer customized operations tailored to each company’s transportation rules and business characteristics, ensuring that travel time is spent safely and comfortably.

Target Audience: Executives of publicly traded companies, executives of foreign-affiliated companies, owner-managers,

　　　　　　 chairs of medical corporations, executives, and family offices, etc.

Service Area: Greater Tokyo Area (Tokyo, Kanagawa, Chiba, Saitama)

Transportation to Tokyo Station for business trips

[Future Developments]

In the executive chauffeur industry, labor shortages and the challenge of securing specialized talent are expected to remain key issues. At the same time, as a profession requiring high-level customer service skills and reliability, executive chauffeur positions are becoming a new career option for job seekers.

TransAct Co., Ltd. is not merely a driver staffing agency; as a “company dedicated to developing executive support professionals,” we will further strengthen our customer service training and career development support.Going forward, we will also focus on expanding the recruitment of young talent. By establishing the role of executive driver as a specialized profession that goes beyond “just driving,” we aim to contribute to improving productivity and optimizing talent utilization within Japanese companies.

If you would like more detailed information regarding this matter, we welcome inquiries from members of the media at any time, so please feel free to contact us.

[Company Overview]

Name: TransAct Co., Ltd.

Address: Room 702, 32 Shiba-Koen Building, 3-4-30 Shiba-Koen, Minato-ku, Tokyo 105-0011

URL: https://transact.co.jp/

[Media Inquiries and Contact Information]

Company Name: TransAct Co., Ltd.

Contact: Public Relations

Phone: 03-3433-8200

Email: info@transact.co.jp

To express our gratitude to everyone who uses the app on a daily basis, we are conducting a “KabePita” user survey campaign. Eighty participants selected by lottery from among those who complete the survey will receive an Amazon gift card (worth 500 yen).

“KabePita” User Survey Campaign

■40,000-Member Milestone Campaign■

Thanks to the support of our many users, “KabePita” surpassed 40,000 members in June 2026.

To express our gratitude for your continued support and to further improve our service, we are holding the “40,000 Members Anniversary Campaign.”

We will use the feedback and requests we receive from users through this survey to improve future features and enhance service quality.

■Campaign Overview■

Campaign Name: KabePita 40,000 Members Anniversary Campaign

Campaign Period: Wednesday, July 15, 2026 – Thursday, August 20, 2026

Details: A random drawing will be held among those who complete the user survey

　　　　　　　　will be selected by lottery to receive a 500-yen Amazon gift card (total value: 40,000 yen)

How to Participate: Please access the survey form via the “Notifications” page in the Kabepita app.

　　　　　　　　to access the survey form.

[Important Notes]

・Winners will be selected through a fair and impartial drawing, and notification will be made via the delivery of the Amazon gift cards.

・Amazon gift cards will be sent at a later date to the email address you provided in the survey.

・Please note that emails sent by our company may be delayed or may not be received due to the recipient’s email server settings, network conditions, or other reasons beyond our control.

・If we are unable to deliver the Amazon Gift Card—for example, due to an error in the email address you provided—we cannot resend or reissue it.

・An Amazon account is required to use the Amazon Gift Card. All other terms and conditions are subject to the Amazon Gift Card Terms and Conditions.

・This survey is sponsored by the “Komatsu Ltd. KabePita Operations Team.” Amazon does not accept inquiries regarding this survey.

・Amazon, Amazon.co.jp, and their logos are trademarks of Amazon.com, Inc. or its affiliates.

・Entries are limited to one per person. If you submit multiple entries, your entry may be deemed invalid.

・The prize will be sent to the email address you provided during registration. If you enter using a group email address or similar, your entry may be deemed invalid.

■About Kabepita■

“KabePita” is a free app designed to help you when you’re unsure of the wallpaper manufacturer or product number—whether you’re moving out of a rental property, redecorating as a DIY project, or repairing marks left by children or scratches caused by pets.

It features approximately 600 types of mass-produced wallpaper from six major Japanese manufacturers (Sangetsu, Shincol, Toli, Tokiwa, Lirikara, and Lunon).Simply take a photo of the wallpaper with your smartphone, and AI image analysis will display the top five similar product numbers along with the manufacturer name, product number, and catalog where they appear.

● Key Features

・High recognition accuracy

Approximately 90% probability of correctly displaying the top match; approximately 95% probability of including the correct product in the top 5 results

・Significantly reduces work time

Completes product number identification—a task that traditionally took several hours—in just a few seconds (depending on network conditions).

・Supports Discontinued Items

Even for discontinued product codes or codes not yet registered in the database, the system presents the five most similar product codes from the database.

In addition to identifying wallpaper product numbers, the service is used in a variety of situations, such as confirming the scope of work, selecting repair materials, and considering design options and coordination proposals for renovations.

For more details, please visit the KabePita official website (https://textorage.com/kabe-pita/).

KabePita

■Wallpaper AI Identification App “KabePita” — App Details■

<iPhone Version>

Title: iPhone App “KabePita”

Recommended Environment: iOS version 15.1 or later

Price: Free

Available at: App Store

URL: https://apps.apple.com/jp/app/%E3%81%8B%E3%81%B9%E3%81%B4%E3%81%9F/id6476473697

QR Code for Downloading from the App Store

<Android Version>

Title: Android app "KabePita"

Recommended Environment: Android OS Version 15 or higher

Price: Free

Available on: Google Play

URL: https://play.google.com/store/apps/details?id=com.textoragekabe.pita&pli=1

QR Code for Download on Google Play

■Company Overview■

Company Name: Komatsu Ltd.

Headquarters: Komatsu Building, 1-15-14 Kawamata, Higashiosaka City, Osaka Prefecture

Representative Director: Satoshi Komatsu

Website: https://komatsu-coltd.co.jp/

The Three Sisters of White Raw Honey

Approximately 50 companies, including domestic and international honey specialty stores and beekeepers, will gather at this event. At our booth, we will sell white raw honey nurtured by Kyrgyzstan’s rich natural environment and introduce its appeal. Kyrgyz white honey has been gaining attention in recent years, with Arienta Co., Ltd. even exhibiting it at the “2025 Osaka-Kansai World Expo.”

Approximately 50 companies will have booths at “Honey Festa 2026,” and four of them will be offering white honey from Kyrgyzstan. This participation alone indicates that interest in Kyrgyz white honey is on the rise.

Furthermore, since its founding in 2017, Jebekjol has been collaborating with the Embassy of the Kyrgyz Republic in Japan to promote the appeal of Kyrgyzstan. Although progress is gradual, the number of tourists visiting Kyrgyzstan is increasing, bringing us closer to the dream of direct flights between Japan and the Kyrgyz Republic.

At “Honey Festa 2026,” Jebekjol will be waiting for visitors at Booth 44 on the third floor, where staff dressed in traditional costumes will showcase the hugely popular “Three Sisters White Raw Honey” line.

Additionally, at Booth 47 on the third floor, the “Japanese Honeybee Collection”—featuring a selection of rare Japanese honeybee honeys—will be on display. We’ll have six varieties, including lychee honey from the Shimazu Domain and honey from the Goto Islands (a World Heritage Site), as well as rare honeys from the Kingdom of Brunei and Nepal.

Starting at 4:10 PM on July 25, Jebekjol’s store manager will host a workshop titled “Beat the Heat: Enjoy a Delicious Summer with Honey Water.”

For more details, please visit the Jebec Jor online shop.

https://jhibekzholy.official.ec/

Workshop

Sales Scene

■Event Overview

Event Name: Honey Festa 2026

Organizer: Japan Honey Meister Association

　　　　　　 https://83m.info/apps/note/2026-honeyfesta/

Venue: Ginza Phoenix Plaza

Address: 2nd and 3rd Floors, Paper & Pulp Hall, 3-9-11 Ginza, Chuo-ku, Tokyo

Access: *2-minute walk from Exit A12 of Ginza Station

　　　　　　 *A few minutes’ walk from Higashi-Ginza Station, Ginza-1-chome Station, Hibiya Station, and JR Yurakucho Station

Event Hours: July 24 (Fri) 2:00 PM – 8:00 PM [Sales only on Friday]

　　　　　　 July 25 (Sat) 10:00 AM – 5:00 PM

　　　　　　 Sunday, July 26, 10:00 AM – 4:30 PM

Admission: Free

Honey Festival Flyer (Front)

Announcement of Appropriate Prices

■A Major Turning Point for the Construction Industry

Following a five-year grace period, the upper limits on overtime work will be applied to the construction industry without further delay starting in April 2024.

In December 2025, amendments to the Construction Industry Act came into effect. These amendments represent a major turning point that will shake the entire industry, aimed at reforming business practices and addressing structural challenges such as a shortage of workers, long working hours, and soaring material costs.

During the sweltering summers caused by climate change, temperatures at outdoor construction sites can reach as high as 50 degrees, making heatstroke-related workplace accidents a particularly serious concern. The number of heatstroke-related fatalities and injuries in the construction industry is among the highest of any sector.

Sites in Extreme Heat

In particular, concrete floor work involves heavy labor performed outdoors in high-temperature environments, making the risk even higher; individual efforts—such as wearing work clothes with built-in fans—are no longer sufficient. Unless each site takes environmental conditions into account and ensures appropriate staffing levels and adequate rest periods, heatstroke incidents cannot be fully prevented.

■Background on Our Company’s Independent Publication of Fair Market Prices (Standard Labor Costs) for Floor Slab Work

For floor concrete contractors who take on projects from general contractors or first-tier plasterers in a manner that is essentially a “turnkey” arrangement, the lack of long-standing business practices and a standard for appropriate labor costs has led to a situation where project details tend to remain a “black box.”

Furthermore, it is believed that prioritizing balancing the books over quality—and the resulting repeated fragmentation of work through division of labor—has hindered transparency and contributed to the distorted structure of the construction industry.

Black Box

■What the Amendment to the Construction Industry Act Requires

The amendment to the Construction Industry Act has established a system to ensure appropriate labor costs at every stage, from the general contractor down to the subcontractors.

Appropriate Labor Costs

(1) Prohibition of bids based on significantly low labor and material costs

(2) Prohibition of contracts sold below cost (applies to contractors as well)

(3) Prohibition of construction schedule dumping

■ From Contract Work to Regular Employment—Transparent Construction Management

Now, as the construction industry reaches a turning point, our company (the Site Co-creation Organization Group) will achieve transparency in concrete floor construction and fully transparent project management by offering fair prices in accordance with the Ministry of Land, Infrastructure, Transport and Tourism (MLIT) guidelines, based on unit rates calculated from a clearly substantiated unit price table.

Contract Work vs. Regular Employment

Clearly specifying fair prices and appropriate staffing levels for regular employment projects—this is the proper response to legal reforms and leads to ensuring quality and safety.

■ “Where Responsibility Lies” Is Determined at the Estimation Stage

In floor concrete work, the floor contractor’s “responsibility” begins the moment ready-mix concrete is discharged from the pump. Estimates must be prepared on the premise of assuming that responsibility.

For outdoor pouring in the summer, when the surface temperature reaches nearly 50 degrees,and in winter, when low temperatures slow the hardening rate of the concrete, the appropriate number of workers required based on the estimated pour volume increases. It is crucial for every level—from the general contractor to the subcontractor—to carefully consider construction methods best suited to the environment and determine the appropriate number of workers, all based on the premise of assuming responsibility from the quotation stage.

■ Publication of Standard Values for 25 Target Occupations

The Ministry of Land, Infrastructure, Transport and Tourism is sequentially publishing benchmark values for “appropriate labor costs that should be paid” to prevent contracts from being awarded at significantly low prices (bargain-basement prices).

While 25 job categories are targeted for the publication of these benchmark values, not all categories have been published yet. Among the plastering work our company performs, the category for “concrete floors” has not yet been published.

■Appropriate Staffing of Skilled Workers and Standard Labor Costs

Our company was quick to conduct interviews with concrete floor specialists to determine the appropriate number of workers required based on the volume of concrete poured (m²). We then calculated the standard labor costs for concrete floor specialists based on that staffing level and published our findings independently.

<Unit Prices for Concrete Floor Construction>

Date of Issue: July 1, Reiwa 8

Monolith Corporation, Inc.

◆The following are guidelines for the appropriate number of workers to be assigned based on the volume of concrete poured (m²) for routine construction projects.

Appropriate Number of Workers

◆Standard labor costs (base unit prices) for skilled workers are as follows, depending on the number of workers assigned:

・Tokyo Metropolitan Government “Plasterer”: 33,800 yen (foreman level)

・For 2 or more workers, the standard unit price applies to a mix of skill levels

Appropriate Price (Standard Labor Cost)

■Comment from the Representative

Our company (the Site Co-creation Organization Group) was the first in the industry to independently publish standard labor costs (base rates).

These standard unit rates are not applied directly to estimates; labor costs are calculated based on the specific construction conditions and scope of work for each individual project. However, when sitting down for price negotiations, these standard labor costs (standard unit rates) serve as a benchmark for determining whether the labor costs are at an appropriate level.

The Site Co-creation Organization Group aims not to engage in price competition by cutting labor costs, but rather to realize new business practices in the construction industry—one that ensures fair labor costs to co-create the value of human labor, and where wages reach skilled workers without being reduced as they pass from general contractors to subcontractors.

<Reference Materials>

・Fair Prices for Floor Concrete Work Announced!!

https://monolith-c.co.jp/2026/07/10/%e5%9c%9f%e9%96%93%e5%b7%a5%e4%ba%8b%e3%81%af%e3%80%81/

・Fair Unit Price Table for Floor Construction Finally Released!!

https://kawamura-1.co.jp/2026/07/09/%e5%9c%9f%e9%96%93%e6%96%bd%e5%b7%a5%e9%81%a9%e6%ad%a3%e5%8d%98%e4%be%a1%e8%a1%a8%e3%81%8c%e3%81%a4%e3%81%84%e3%81%ab%e3%83%aa%e3%83%aa%e3%83%bc%e3%82%b9%e2%80%bc%ef%b8%8f%e5%9c%9f%e9%96%93%e5%b7%a5/

・We’ve published the fair price and appropriate number of workers for concrete floor finishes!

https://why-not.biz/?p=1303

[Company Overview]

Company Name: Monolith Corporation, Inc.

Address: 2674 Shimo-Oyamada-cho, Machida City, Tokyo 194-0202

Phone: 042-851-4077

FAX: 042-797-3603

URL: https://monolith-c.co.jp/

Business Description: A one-stop provider of comprehensive solutions for plastering, concrete flooring, earthwork, polishing, and finishing

　　　　　 Total solutions for concrete floor finishing

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In addition to the Power Apps and Automate training courses we offer, florbital Co., Ltd. has released a new “Microsoft 365 Copilot Introductory Training” course to promote the adoption of generative AI in enterprises. This course provides a systematic learning experience covering everything from the basics of Microsoft 365 Copilot to its safe and practical use.

▼Power Platform Training Service “Power Education”

https://power-education.info/m365-copilot-intro.html

Image (2)

■Background on the Development of the Training Program

In recent years, while the business use of generative AI has been rapidly expanding, we frequently hear concerns from the front lines such as, “We’ve been granted a license, but we don’t know how to use it,” “We can’t explain how it differs from other generative AI tools,” and “We’re worried about data leaks.”

Our company has long supported digital transformation (DX) efforts at numerous companies using the Power Platform. Through this work, we have frequently heard feedback such as, “Simply distributing the tool isn’t enough to ensure consistent adoption,” and “Internal AI literacy training is being put on the back burner.”

Therefore, we have systematized the insights we’ve gained through training and DX support in the Power Platform field to develop a practical training program that enables first-time Copilot users to start using it “safely and as early as tomorrow.” The goal is to help companies independently adopt generative AI and improve operational efficiency.

■ Training Overview

In this training, you’ll experience everything from the basics of generative AI and Microsoft 365 Copilot to the principles of safe business use, all the way through practical applications in daily tasks such as Outlook, Teams, and Word. No specialized knowledge is required; the content is practical and designed so that anyone using Microsoft 365 can immediately apply it to their work.

[Main Curriculum]

● What Are Generative AI and Microsoft 365 Copilot?

● Differences between other generative AI tools and Copilot, as well as between the Basic and Premium editions

● Three Principles for Using Copilot Safely (Input Rules / Preventing Hallucinations / Verifying Company Policies)

● How to Write Prompts: The 3 Elements of Effective Instructions

● Practical Workshop: Hands-on exercises using Outlook, Word, and Excel

[Goals of This Training]

● Understand the basics of generative AI and Copilot, and gain a clear understanding of how to apply them in Outlook, Teams, Word, Excel, and PowerPoint.

● Understand what information should not be entered and the risks of hallucinations, and acquire the criteria for safe usage.

● We’ll also briefly discuss future developments for Copilot and AI agents.

Image (3)

■ Schedule & Fees

Fee: 22,000 yen per person (tax included)

Format: Online and in-person

Training Duration: 2 hours

▼Key Points

・This training is open to participants who do not have a Microsoft 365 Copilot license (some content will be experienced within the free scope of Copilot Chat)

・This training session (2 hours) does not, on its own, meet the required number of hours (10 hours or more) for the grant. You can meet the eligibility requirements by combining it with existing Power Apps training (6 hours) and Power Automate training (6 hours) to create a curriculum totaling 10 hours or more

■What Is the Human Resources Development Support Grant – Business Expansion and Reskilling Support Course?

Image (4)

This is a program that provides subsidies for a portion of expenses and wages when training is systematically implemented to develop new business initiatives or to help workers acquire knowledge and skills.

<Expense Subsidies>

Small and Medium-Sized Enterprises: 75%

Large Enterprises: 60%

<Wage Subsidy>

Small and medium-sized enterprises: 1,000 yen/hour

Large Enterprises: 500 yen/hour

*As of April Reiwa 7

Please check the Ministry of Health, Labor and Welfare website for details

URL: https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/koyou_roudou/koyou/kyufukin/d01-1.htm

〈Example of Grant Utilization〉

◎For the “Power Apps Beginner Course (6 hours) + Power Automate Beginner Course (6 hours) + Microsoft 365 Copilot Introductory Training Set (2 hours)” package

Normally, the course fee is 99,000 yen (tax included) per person, but

for small and medium-sized enterprises (SMEs), the course fee is reduced to 24,750 yen (tax included) through an expense subsidy.

Furthermore, if you include the wage subsidy, the effective out-of-pocket cost is 10,750 yen (tax included)!

We hope you will consider this training on utilizing generative AI for new employee training and to promote digital transformation (DX) within your company.

We sincerely look forward to your participation.

■ Recommended for Companies Like These

● Companies looking to boost their internal use of generative AI

● Companies that want to promote AI adoption but don’t know where to start

● Have distributed Microsoft 365 Copilot licenses but employees are not making full use of them on the job

● Companies that want their employees to understand the differences between ChatGPT and Copilot

● Interested in advancing digital transformation (DX) using the Power Platform

■Company Overview

Company Name: florbital, Inc.

Representative Director: Tatsuya Kobayashi

Address: 103-0012

　　　　　　 7F Horidome First Building, 1-11-10 Nihonbashi Horidome-cho, Chuo-ku, Tokyo

Established: December 11, 2006

Capital: 10 million yen

Number of Employees: 13 (as of July 2026)

Business Activities: System development, Power Platform-related services (training and consulting),

　　　　　　 Design Production, Planning and Production of Printed and Promotional Materials

* Microsoft, Microsoft 365, Power Platform, Power Apps, Power Automate, Power BI, and related names and logos are registered trademarks of Microsoft Corporation in the United States and other countries.

In the metalworking industry, large quantities of cleaning agents are used to remove cutting oil and machining oil adhering to workpiece surfaces after machining. As these cleaning solutions are reused, they become waste liquid containing oil and metal particles, which is often disposed of as industrial waste.Consequently, companies face a significant financial burden not only from the cost of purchasing cleaning agents but also from waste liquid treatment and management costs. Furthermore, as global efforts to realize a circular economy and achieve the SDGs advance, reducing the use of cleaning agents and minimizing the generation of waste liquid have become critical challenges shared by the manufacturing industry.

To address this challenge, WEF Technology Development Co., Ltd. conducted basic validation of the potential for a new cleaning process using the “W-Gaia” device, which utilizes AOS (Active Oxygen Oxidation and Decomposition).

・OH (hydroxyl radical) instantly breaks down the C-C bonds in oils. However, because ・OH disappears instantly, it has traditionally been considered difficult to control or utilize industrially.In this study, WEF used patented technology to generate large amounts of ·O₂ (superoxide) from atmospheric oxygen, mixed it with O₃ (ozone) to produce ozonide ions (ionized ozone), and then introduced these into microbubbles (MBs) to bring them into contact with workpieces submerged in water.When the bubbles burst underwater and come into contact with water, the ozonide ions immediately become ·OH.

Image (2) OH Radical Generation

[Cleaning Test]

In this test, ozonide ions were aerated into 20 L of hot water at 50°C using an aeration tube. Fifteen workpieces (machined tubes) were placed in a mesh basket and moved up and down in the water for 15 minutes.

Image (1) / (Left) Cleaning process, (Right) AOS generation test apparatus

Image (3) Cleaning in Progress & Workpieces Being Cleaned

[Cleaning Results]

1) Cleaning Verification Method

Oil residues on the inner and outer surfaces of the workpieces were extracted with methanol, and the extract was analyzed using a gas chromatograph-mass spectrometer (GC/MS).

2) We also analyzed the oil concentration in the water after workpiece cleaning. Additionally, we subjected the post-treatment cleaning water to AOS treatment for 24 hours to verify whether the cleaning water could be reused.

Image (4) Cleaning Results

【Discussion】

In the tests conducted here, we confirmed that cleaning oil-contaminated metal workpieces using AOS bubbles significantly removed oil from the workpiece surfaces. Furthermore, we found that the oil content transferred from the workpieces to the cleaning solution was significantly reduced through 24 hours of AOS treatment.

This test confirmed that AOS technology

・the ability to strip oil from metal workpieces

・The ability to oxidize and reduce oil that has migrated into the cleaning solution

.

Moving forward,

・Improving cleaning performance through combined use with ultrasound

・Long-term recycling of the cleaning solution

・Reducing detergent usage

・Reducing the volume of waste liquid generated and industrial waste

・Evaluation of the effects on metal materials (corrosion resistance and surface properties)

We are conducting demonstration tests on these aspects with the goal of commercializing this technology as a new, environmentally friendly metal cleaning method.

WEF Technology Development Co., Ltd. is conducting joint demonstration projects with companies in the fields of machining, parts cleaning, automotive parts, aircraft parts, precision machinery, and semiconductors, with the goal of contributing to the reduction of chemical use, the promotion of recycling, and decarbonization in cleaning processes.

■Company Overview

Company Name: WEF Technology Development Co., Ltd.

Representative: Akira Aoyama, Representative Director

Address: 1-19-15 Do, Otsu City, Shiga Prefecture

Established: July 2016

Business Activities: Water treatment, waste recycling, development and sales of magnesium-related technologies

URL: https://aoyama-wefit.com

　　　　　 https://mgworld.aoyama-wefit.com (Magnesium World)

Kaneko Takes the Stage as a Speaker

On the day of the event, he delivered a lecture on the theme “What Makes a Person Successful in Society?” Drawing on his own experiences, he shared messages with the students regarding the right attitude toward work and the mindset necessary to grow as a professional.

■ “People Who Thrive in Society” Are Those Who Possess a Sense of Professionalism

In his lecture, centered on the question, “What sets people who thrive in society apart?”, he drew on his experiences from his student days to the present to convey the right attitude toward work and the mindset necessary for growth as a professional.

At the outset, addressing students who had taken the initiative to attend the event, he said, “Those of you who are using your days off not just to rest, but to invest in your future, are already one step ahead.” He conveyed the message that a proactive attitude toward learning is the first step toward succeeding in society.

He also highlighted that many employees at Rize Home Co., Ltd. who had proactively taken on challenges since their student days are now excelling on the front lines, emphasizing the importance of taking initiative by stating, “Those who prepare for the working world while still in school have a significant advantage from the moment they join the company.”

Scene from the presentation

■ “Handling Volume and Transforming It into Quality” Is the Shortcut to Growth

During the lecture, he drew on his own experiences—including sales work at a newspaper stand during college, corporate sales at a full-service law firm, and real estate sales—to explain that “sales is the accumulation of volume and probability,” and shared the lessons he learned through those experiences.

He also touched on a period after switching to the real estate industry when he was unable to achieve the results he had hoped for, leading him to realize that “I lacked a sense of professionalism.”

From that point on, he continued to invest in himself—such as by learning top-tier customer service at a luxury hotel and participating in sales training at his own expense—and explained that by persistently “striving to transform quantity into quality,” he was ultimately able to achieve the results he had set as his goal. He urged the students, “First and foremost, take more action than anyone else, and turn that experience into growth.”

■ Four Mindsets Necessary for Professional Growth

In his lecture, he introduced the following four points as essential elements for growing as a professional:

・Set high goals for yourself

・Keeping promises and building trust

・Thoroughly preparing for critical moments

・Not sparing time, effort, or self-investment to achieve results

Furthermore, he shared a real-life example of one of his company’s new hires who set a personal goal higher than the one assigned by the company and secured a contract in one of the fastest times in the company’s history, stating, “Setting high goals changes both how people act and how they think.”

■Don’t Seek Too Much Balance in Your 20s

Toward the end of his lecture, he addressed the younger generation with the message: “If you’re serious about achieving success, don’t focus too much on balance in your 20s.”

He explained that just as athletes engage in voluntary practice outside of games, working professionals can create a significant difference in their future through daily self-improvement—such as reading and studying outside of work hours and maintaining a mindset of learning from seniors.

He concluded his lecture with a powerful appeal to the students: “If you’re serious about achieving success, make an extraordinary effort. Don’t settle for mediocrity.”

Group Photo

■Comment from Kaneko, Representative Director of Reraise Home Co., Ltd.

“People who thrive in society don’t necessarily have special talents. It is the attitude of continuously learning and taking on new challenges that shapes a person’s future. I hope this lecture will serve as a catalyst for the students to take that first step starting today and expand their own possibilities.”

■About Rize Home Co., Ltd.

Guided by the philosophy of being “a company you can rely on for a lifetime,” Reraise Home Co., Ltd. focuses on real estate sales and purchases, offering housing solutions that support each customer’s individual life journey.

We also place a strong emphasis on employee training and the development of young talent, actively participating in lectures and career education initiatives both within and outside the company. Moving forward, we will continue to create opportunities to nurture the abilities of young people—who will shape the future—so they can thrive in society, thereby contributing to the development of both our local communities and the industry.

As the official Japanese distributor of LiveAgent (a product of Quality Unit), the company is offering a 33% discount for one year (12 months) or a 20% discount for one year (12 months) exclusively to customers who sign up during the campaign period, ensuring a smooth transition for those who have been consolidating multiple email addresses into Gmail.

In addition to distributing coupons, we will provide a free migration guide and Japanese-language support from our Japanese staff.

“LiveAgent” URL: https://www.liveagent.jp/

■ Background of the Campaign

Importing emails from custom domains or ISPs into Gmail to view them all in a single inbox—a practice used by many small and medium-sized businesses and sole proprietors—will no longer be possible due to changes in Google’s specifications.

・New sign-ups have already been suspended (effective Q2 2026). Currently, only existing configurations remain operational.

・Service for existing users will end completely in January 2027. After that, it will no longer be possible to consolidate multiple email accounts into Gmail.

・This applies not only to free Gmail but also to the paid Google Workspace. Migrating to Workspace will not resolve this issue.

・Thinking, “It’s still working, so I’m fine,” is the biggest pitfall. The preparation period is almost over, and overlooking quote requests, invoices, or failing to respond to inquiries will directly lead to lost business and a loss of credibility.

Diagram explaining what will happen when Gmail’s “Consolidated Inbox” feature ends

■ Campaign Details

This campaign supports your switch from Gmail to LiveAgent in three key areas: cost, process, and support.

* Distribution of a 20% off coupon valid for one year

If you sign up for a paid plan during the campaign period, entering the coupon code will give you a 20% discount on your service fees for one year (12 months). Start with a 30-day free trial (no credit card required), and once you’re satisfied, you can switch to the discounted rate.

・Coupon Code: LA-JP-20 (Valid for customers who start their subscription by September 30, 2026)

* Free Migration Guide

We provide a free migration manual complete with illustrated step-by-step instructions and a checklist. Even without specialized knowledge, you can complete the migration simply by following the steps. Basic setup takes about 30 minutes, and a full migration takes about 1–3 days. No DNS (MX record) changes are required, and you can continue using your existing email addresses.

* Japanese-Language Support from Japanese Staff

If you’re thinking, “This looks too complicated even with the manual,” please rest assured. Our Japanese staff will provide thorough support in Japanese, guiding you from setup through to the completion of the migration. Even first-time users can switch over with confidence and without any confusion.

■ Features of LiveAgent — Moving Beyond a “Replacement” to “Upward Compatibility”

LiveAgent is a customer service platform equipped with a “Universal Inbox” that consolidates multiple email addresses onto a single screen. It isn’t affected by changes to Google’s specifications, allowing you to carry over your existing “consolidated inbox” functionality in an even more convenient form.

・Consolidate multiple emails on a single screen: Centralize management of multiple company email addresses

・Automatically convert emails into tickets: Prevents missed or duplicate responses, and lets you see at a glance who is handling each inquiry

• Automatic sorting by department or rule and SLA management: Automatically routes inquiries to the appropriate representative

・Multi-channel support (email, chat, phone, and social media): Consolidate contact points to improve efficiency

・AI-assisted features: Automatically handle up to 75% of routine inquiries through auto-generated replies and chatbots (based on a user survey by Quality Unit)

　Please see our case studies for more details.

https://www.liveagent.jp/success-stories/

LiveAgent Screen Example:

Example of the LiveAgent email interface

Since POP3 reception is still active at this time, you can safely test the system while running it in parallel with your existing Gmail account. As parallel operation will no longer be possible after January 2027, we recommend migrating well in advance.

■ Campaign Overview & Pricing

Campaign Name: LiveAgent Summer Campaign

Eligibility: Small and medium-sized businesses and sole proprietors who consolidate multiple email accounts using Gmail’s “Check mail from other accounts (POP3)” feature

Discount Details: 33% OFF for 1 year (12 months) / Coupon Code: LA-JP-20

　　　　　　　　 (Eligibility Period: For those who begin their subscription by August 31, 2026)

　　　　　　　　 20% OFF for 1 year (12 months) / Coupon Code: LA-JP-20

　　　　　　　　 (Eligibility Period: For customers who begin their subscription by September 30, 2026)

　　　　　　　　 *The discount amount varies depending on the start date of your contract, but the coupon code remains the same.

Free Trial: 30 days (no credit card required)

<Pricing (excluding tax)>

Service Fee: Starting at $15 USD (approx. 2,400 yen) per agent per month (no initial or setup fees; cancel anytime)

*“Agent” refers to the staff member (account holder) who actually handles inquiries. Fees are charged only for the number of agents handling inquiries; there are no additional charges based on the number of incoming emails or inquiries.

*All prices shown are exclusive of tax. Detailed costs may vary depending on your specific requirements.

■ Future Developments

We are committed to contributing to the digital transformation (DX) of small and medium-sized enterprises by providing support for the implementation and migration to LiveAgent, enabling customers concerned about the discontinuation of Gmail’s POP3 reception feature to use this opportunity to upgrade their business processes from “email management” to “customer support management.” Based on customer feedback, we will continue to expand our Japanese-language support system and enhance our migration support resources.

■Related URL

Campaign Landing Page: https://support.liveagent.jp/special/campaign_gmail-pop3-end/

Product Page: https://www.liveagent.jp/

Explanatory Blog: https://www.liveagent.jp/blog/gmail-pop3-end/

■Company Overview

Company Name: Interwork Co., Ltd.

Representative: Takazumi Matsui, Representative Director

Address: 11th Floor, Aoyama Palacio Tower, 3-6-7 Kita-Aoyama, Minato-ku, Tokyo 107-0061

Established: October 1, 1990

URL: https://www.liveagent.jp/ / https://www.intwk.co.jp/

<Business Activities>

Our company focuses on the development and sales of AI solutions and business communication systems, providing outstanding software products from both Japan and overseas to the Japanese market.

・AI Solutions Business: Authorized distributor in Japan for Quality Unit products (LiveAgent) and products from its group company, AiMingle (FlowHunt)

・PDF-Related Solutions: Authorized distributor in Japan for products from IDR Solutions (UK) (BuildVu, JPedal, JDeli)

*LiveAgent is a product of Quality Unit.

*Other company names and product names mentioned herein are trademarks or registered trademarks of their respective companies.

　XenServer 9 is the latest release, offering enhanced performance, security, and operability as a virtualization platform for on-premises and hybrid environments.Amid growing demands to reevaluate the costs and operational burdens of virtualization infrastructure, it offers a compelling option for customers considering migration from existing virtualization environments or a review of their virtualization infrastructure in on-premises or hybrid environments.

The main enhancements are as follows.

■Key Features and New Functions of XenServer 9

・Improved Performance

　Optimization for NUMA server CPU architectures helps improve the efficiency of virtual machine workloads.

・Enhanced Security

　Host Secure Boot helps ensure platform integrity during host boot.

・Greater Flexibility in Driver Management

　Driver Multi-Versioning allows you to select and switch between multiple approved driver versions, helping to reduce the operational burden associated with driver management.

・Streamlined Lifecycle Management

　Through a continuous update model, new features and fixes are incorporated in phases, supporting the continuous improvement of the virtualization infrastructure.

・Support for on-premises and hybrid environments

　You can continue to utilize your on-premises environment while leveraging the virtualization platform with a view toward hybrid environments.

・Support for Migration from Existing Virtualization Infrastructure

　For customers reviewing the cost, operability, and future prospects of their virtualization infrastructure, we provide an option that is easy to consider as a migration destination from their existing virtualization environment.

　At Asentec, we leverage the expertise we’ve gained through providing Citrix products to assist you in evaluating XenServer 9, migrating from existing environments, and optimizing your virtualization infrastructure within Citrix environments.

Please see below for details.

XenServer Overview

https://www.xenserver.com/

Product Documentation

https://docs.xenserver.com/

Download Site

https://www.xenserver.com/downloads

■About Asentec Co., Ltd.

Guided by our corporate philosophy of “Simple, Fast, and Secure! Contributing to the transformation of our customers’ business workstyles,” our core business consists of the development, sales, and consulting services related to virtual desktops, and we also operate businesses related to cybersecurity solutions and cloud services. Furthermore, we are strengthening our ESG initiatives to contribute to a sustainable society.

Listed on the Tokyo Stock Exchange Standard Market [Stock Code: 3565]

*Company names and product names mentioned in this text are trademarks or registered trademarks of their respective companies.

Even Raijin-sama Loves It! Chewy “Belly Button” Donut

■ Background and Design Philosophy Behind “Raijin-sama’s Belly Button Donut”

Tochigi Prefecture is one of the regions in Japan with the highest frequency of thunderstorms, and since ancient times, locals have affectionately referred to “thunder” as “Ra-sama.”We’ve woven this unique Tochigi culture and terminology—along with the everyday local scene where children instinctively want to cover their bellies when fierce thunder roars in the evening—into a heartwarming original story (The Tale of Ra-sama’s Belly Button Donut) that reads like a picture book.

<Excerpt from the Story>

“Ra-sama loves children’s belly buttons…”

Cross-section of a real mochi-filled donut

This product is a creative Japanese confectionery that perfectly embodies this gentle, humor-filled world. We pursued the “chewy texture” that has become popular in recent years with the meticulous attention to detail unique to traditional Japanese confectionery artisans, ultimately arriving at a one-of-a-kind, luxurious three-layer structure featuring “real mochi (dango dough)” inside.

At the center of the donut lies a specially prepared dango dough made with Koshihikari rice from Tochigi Prefecture, wrapped in our signature homemade koshi-an (smooth red bean paste) made from Hokkaido adzuki beans that have been carefully simmered.To fry the dough until it’s crispy, we use 100% rice oil—light and perfect for bringing out the natural flavors of the ingredients. The aromatic, crispy outer dough, the moist and refined koshi-an filling, the meticulous handcrafting of each “belly button” during shaping, and the chewy texture that emerges from the center all come together in exquisite harmony.This new specialty snack from Tochigi evokes a heartwarming scene: Thunder God, who has stopped plucking his belly button, busily frying these donuts every day high above the clouds.

The Story of the “Belly Button” Donut

■Product Features

[The story is designed on the packaging wrapper! A heartwarming world]

The wrapper features a charming story: “Thunder God, who has stopped plucking children’s belly buttons, busily fries and eats donuts every day atop the clouds.” This design is sure to bring smiles to gift-giving occasions and family gatherings.

[Made with Real Mochi! A New Texture Unique to a Traditional Japanese Confectionery Shop]

Unlike the “chewy-style” donuts commonly found on the market, these feature whole dumpling dough balls made from Tochigi Prefecture’s Koshihikari rice—delivering an authentic, chewy texture that only a traditional Japanese confectionery shop could achieve.

[Our Commitment to Homemade Koshian and Rice Bran Oil]

The sweetness of the smooth koshi-an made with Hokkaido adzuki beans, combined with the fact that they’re fried in 100% rice oil, creates a healthy, refined texture that isn’t cloying—so you can enjoy as many as you like.

[Unique Story and Packaging]

The adorable shape is modeled after the navel of “Kaminari-sama,” the symbol of Tochigi. The fun story behind wanting to hide the navel, combined with the yellow packaging inspired by Kaminari-sama’s lightning bolts, makes these perfect for daily snacks, gifts, or as a conversation starter with family.

The indentation in the center forms a cute little belly button,

reveals the beautiful three-layered cross-section of the filled dough

Cross-section of an An-mochi Donut

■About the Product

Release Date: Saturday, July 25, 2026

Price: 194 yen per piece (tax included) / 583 yen for a pack of 3 (tax included) / 1,360 yen for a pack of 6 (tax included)

Where to Buy: ・Shimotsuke Saifuka Matsuya (in-store)

　　　　　　 ・Michi-no-Eki Mibu “Lashic Marche”

　　　　　　 ・Official Online Store

Best-by Date: Individually wrapped: 3 days from the date of manufacture

　　　　　　 3-piece and 6-piece packs (with oxygen absorber): 20 days from the date of manufacture

Storage Instructions: Store at room temperature away from direct sunlight

Ingredients: Sugar (produced in Japan), adzuki beans, wheat flour, non-glutinous rice, glutinous rice, eggs, vegetable oil,

　　　　　　 starch, agar/trehalose, leavening agent, emulsifier, thickener (carrageenan),

　　　　　　 enzymes, (contains wheat, milk, and egg ingredients)

　　　　　　 [Nutrition Facts (per piece)]

　　　　　　 Calories 119 kcal, Protein 1.6 g, Fat 3 g, Carbohydrates 21.6 g

　　　　　　 Salt Equivalent 0.08 g (Estimated Value)

Online Store: https://saifuuka-matsuya.com/store/item/index.php

*For readers accessing this content via partner media such as Yahoo! News:

If the URL in the article cannot be clicked, please search for “Shimotsuke Saifuka Matsuya” using a search engine to view the details.

■About Matsuya Wagashi Co., Ltd.

Founded in Showa 30 in Mibu Town, Tochigi Prefecture, the company was incorporated in July Heisei 20. We are committed to carefully selecting ingredients and traditional production methods to provide Japanese sweets that reflect the local culture.

≪Company Overview≫

Company Name: Matsuya Wagashi Ten Co., Ltd.

Headquarters: 2284-1 Yasuzuka, Mibu Town, Shimotsuga District, Tochigi Prefecture

Phone Number: 0282-86-0051

Mobile: 090-8831-4988

Representative: Katsuhiro Kaminaga, Representative Director

Founded: April, Showa 30

Incorporated: July Heisei 20

Business Activities: Manufacture and sale of traditional Japanese sweets

Capital: 3 million yen

Number of Employees: 10 (including part-time staff)

URL: https://saifuuka-matsuya.com/

Online Store: https://saifuuka-matsuya.com/store/item/index.php

Instagram: @mibu_matsuya https://www.instagram.com/mibu_matsuya/

Store Exterior

Store Interior

Exterior of Roadside Station Mibu

The “Cinnamon Apple” will also be sold as an Aeon Mall Shimoda exclusive. It features a blend of Hokkaido-produced fresh cream and refreshing apple jam from Aomori Prefecture. The donut is topped with Fuji apples preserved in syrup and accented with cinnamon powder.

Our brand is committed to using Hokkaido-produced ingredients, including raw milk and fresh cream from various regions across Hokkaido, as well as an original blend of flour made from Hokkaido wheat. Our goal is to contribute to the development of Hokkaido’s primary industries and the advancement of the sixth-sector economy.We have also formed alliances with other Hokkaido-based companies to achieve an integrated process from production through processing to sales. This allows us to offer products that are more affordable, delivered faster, and of the highest freshness. Furthermore, because we maintain transparency throughout the entire process from production to sales, everyone—from children to the elderly—can enjoy “Milk D’Drake” fresh donuts with confidence and peace of mind.

Milk Dodo Drake Expands to 31 Locations Nationwide

5 Types of Innovative “Fresh” Scones

2 varieties of savory donuts

Dairy Cows from Partner Farms

Aeon Mall Shimoda Official LINE

[New Product (1)] MILK DO SCONE — 5 Varieties of a New-Style “Fresh” Scone

Made with Hokkaido wheat, these scones offer a new texture—crispy on the outside and fluffy on the inside.These “fresh” scones, crafted by Milk Do Drake, are designed to bring out the maximum flavor of their ingredients. Available in 5 varieties: Rich Butter (320 yen), Hojicha White Chocolate (380 yen), Double Chocolate (360 yen), Earl Grey Orange (360 yen), and Matcha & Azuki (350 yen).

[New Products (2)] Savory Donuts (2 Varieties)

● Roast Beef (with Wasabi and Cheese Sauce): 680 yen

The rich flavor of roast beef pairs perfectly with the wasabi and cheese sauce. Combined with mashed potatoes and sauerkraut, this dish is satisfying yet enjoyable from start to finish.

● Hokkaido Homemade Bacon and Camembert (Honey Mustard Sauce) 680 yen

The honey mustard sauce adds a delightful accent to the savory flavor of Hokkaido homemade bacon and the rich depth of Camembert. The interplay of salty and sweet flavors creates a taste that will have you reaching for just one more bite.

[About “Milk D’Drake”]

This is Hokkaido’s first specialty shop dedicated to fresh-made donuts. Our first store opened in Sapporo on Tuesday, February 14, 2023, and has been featured in the media and on social media, drawing lines of customers every day.

“Freshly made donuts” are distinct from traditional donuts—they feature a texture that practically melts away the moment you put them in your mouth, and they’re so soft they almost fall apart when held in your hand. Their perfectly round shape is adorable, prompting a flood of social media posts, and they’re currently the hottest trend in Hokkaido.

“Milk D’Doreik” fresh-made donuts feature a moist, smooth dough made primarily with wheat flour from Tokachi—a region known for Hokkaido’s vast landscapes—and generously enriched with eggs and butter. The milk, pasteurized at low temperatures and raised on Hokkaido farms without preservatives, adds a rich depth of flavor and natural sweetness.We also offer a variety of flavored creams, all based on rich fresh cream made from raw milk sourced from the Nekushin region of Hokkaido. By frying the donuts quickly at a high temperature, we ensure the outside is crispy while the inside has a melt-in-your-mouth texture, similar to fresh cream.The flavor lineup includes 10 regular menu items—such as Pure Whipped Cream, Homemade Custard, and Chocolate Nuts—plus one store-exclusive item, for a total of 11 varieties. We will also continue to sell our popular soft-serve ice cream.

Homemade Custard

Pure Whipped Cream

Chocolate Nuts

Mixed Sugar: 290 yen

Pure Fresh Whipped Cream: 350 yen

Earl Grey: 350 yen

Homemade Custard: 350 yen

Homemade Tiramisu: 380 yen

Milk Glaze: 360 yen

Chocolate Nuts: 420 yen

Happy Red Bean Butter: 380 yen

Pistachio: 460 yen

Fluffy Kinako: 290 yen

In-Store Exclusive “Cinnamon Apple”: 420 yen

*All prices include tax

[Store Overview]

Store Name: “MILK DO dore iku? Aeon Mall Shimoda”

Address: 40-1 Nakanohira, Oirase-cho, Kamikita-gun, Aomori Prefecture 039-2112

　　　　　　　　　　　　　　　　Inside the Food Court on the 2nd Floor of Aeon Mall Shimoda

Closed: None

Hours: 10:00 a.m. – 9:00 p.m. (Last order at 8:30 p.m.)

　　　　　　　　　 *Service ends when items run out

Service Format: Takeout

Price Range (Tax Included): 320–680 yen

Phone: 050-8885-3267

URL: https://www.instagram.com/milkdodoreiku

[About “hanninmae,” a Food Production Group]

A food production group based in Sapporo, Hokkaido, that handles food projects throughout Japan. We provide one-stop support ranging from product development and design to sales promotion.

URL: https://www.instagram.com/hanninmae.official?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

SiOKUMA BAKERY

Kenta’s Boneless Chicken Wing “Sakki”

Gyūyōtei

Ebi Sennin

Produced 82 stores across 17 business formats nationwide

■Company Overview

Company Name: First Group Co., Ltd.

Representative: Hiroyuki Yanagimachi, Representative Director

Address: 2-19-6 Eyo, Hachinohe City, Aomori Prefecture 031-0801

Phone: 0178-20-0363

Business Activities: ・Automobile sales and purchase

　　　　　 Operation of “FIRST × JIMNYWORLD”

[Customer Inquiries Regarding Stores and Products]

MILK DO dore iku Co., Ltd.

Tel: 011-688-5994

[36.24 million people aged 65 and older; aging rate at 29.3%—"Community touchpoints" in local living areas are becoming increasingly important]

According to the Cabinet Office’s “Reiwa 7 White Paper on Aging Society,” as of October 1, 2024, Japan’s total population stood at 123.8 million, with 36.24 million people aged 65 and older, accounting for 29.3% of the total population.

Furthermore, according to future projections by the National Institute of Population and Social Security Research, Japan’s total population is expected to decline to 87 million by 2070, with the aging rate reaching 38.7 percent.

Amid ongoing population decline and aging, local communities face the challenge of maintaining daily shopping, transportation, and interaction among residents.

The Ministry of Economy, Trade and Industry also states that measures are needed to support “shopping-disadvantaged” individuals—those who lack sufficient access to daily shopping opportunities due to the weakening of distribution systems and transportation networks caused by population decline and the aging society.

[Inquiries Regarding “Health Consultation and Lifestyle Support Events” at Local Supermarkets Increase 1.3 Times Year-Over-Year]

As iField provides support for special events and promotions at commercial facilities nationwide, the nature of inquiries received from local supermarkets has been changing. Previously, inquiries focused primarily on boosting sales through food sales, merchandise promotions, and short-term marketing campaigns.

However, in recent years, there has been an increase in inquiries aimed at building community connections, such as “We want to create reasons for customers to visit beyond just shopping,” “We want to strengthen our relationships with local residents,” and “We want to create a place where older adults can feel comfortable dropping by.”

Among the inquiries the company receives regarding local supermarkets, “community engagement”-type consultations—including health consultations, dissemination of local information, lifestyle support events, and government-related awareness campaigns—have increased by 1.3 times compared to the previous year.

Facility managers have noted that

“It’s becoming difficult to maintain customer visit frequency through shopping alone,”

“We need initiatives to increase our connections with local residents,”

“We want to make this a place where older adults can feel comfortable stopping by,”

“We want to use vacant space not only to generate revenue but also to contribute to the community,”

These are some of the comments we’ve received.

These trends reveal that local supermarkets are expanding their role from “places to sell goods” to “places where people gather.”

[About I-Field Co., Ltd.]

I-Field supports the utilization of underutilized spaces in commercial facilities nationwide.

Through event planning, matching vendors with venues, and coordinating implementation, we serve as a bridge connecting facilities, vendors, and local residents.

The events held are not limited to food and merchandise sales.

There is a growing trend toward events centered on themes relevant to daily life, such as health screenings, telecommunications and financial counseling sessions, public awareness campaigns by government agencies, limited-time pop-up shops by local businesses, and hands-on experiential events.

For facilities, this leads to the effective use of underutilized space and the creation of new reasons for visitors to come.

For vendors, this leads to the acquisition of new sales channels and customer touchpoints.

For local residents, it provides convenient opportunities to seek advice, participate in hands-on activities, and gather information while out shopping.

At iField, we view commercial facilities not merely as “sales floors,” but as places that foster connections with the local community, and we support efforts to enhance their value.

[Future Developments]

Going forward, as Japan’s population continues to decline and age, maintaining local amenities and fostering community formation will become increasingly important.

In this context, local supermarkets and commercial facilities—which people visit on a daily basis—are expected to expand their roles beyond mere shopping, serving as venues for community interaction, information sharing, and daily life support.

At iField, we will continue to collect and analyze case studies of commercial facility utilization nationwide and, under the theme of “Reimagining Community Connections,” continue to share insights on the new possibilities for local supermarkets.

We will also advance initiatives regarding the role that commercial facilities play as local infrastructure, with a view to collaborating with local governments, facility operators, and tenant businesses.

If you would like more detailed information regarding this matter, we welcome inquiries from members of the media at any time, so please feel free to contact us.

[Company Overview]

Name: I-Field Co., Ltd.

Address: 7F KC Building, 3-4-7 Kawaramachi, Chuo-ku, Osaka City, Osaka 541-0048

Representative: Nobuki Futamura, Representative Director

Business Activities: Event support services for commercial facilities / Support services for utilizing underutilized spaces /

　　　　　 Space Consulting Services

URL: https://i-fieldnet.com/

[Media Inquiries and Contact Information]

Company Name: I-Field Co., Ltd.

Contact: Saika Shiba

Phone: 06-4707-7780

Email: marketing@i-fieldnet.com

Official Website: http://www.muranoeki.com/

Two new brand stores where you can enjoy bread and sweets made with “Mishima Potatoes” and “Mishima Sweet Potatoes” are opening!

■A Place Connecting Local Ingredients, Producers, and Customers—A Forward-Looking New Challenge

Opened in January 2006, “Izu Mura no Eki” is a “food theme park” that showcases the delicious flavors of Izu to the entire country.Thanks to the support of both local residents and tourists, our cumulative visitor count has surpassed 20 million (as of July 2026).

To mark our 20th anniversary and to promote the appeal of Izu and Mishima’s “food” culture more deeply and widely in the future, we will be carrying out a phased renovation in three stages. One of the highlights of Izu Mura no Eki is the “Farmers’ Market,” where a wide variety of vegetables from local producers are displayed.To share the appeal of the produce from the farmers who have supported us over the past 20 years with an even wider audience, the first phase of the renovation will see the opening of two new shops: “Hokuhoku Mura Bakery,” where you can enjoy bread made with an abundance of local ingredients, and “Wagashi Imondo.”This renovation is a challenge to return to our roots as a place that connects local ingredients, producers, and customers, and to continue evolving from there.

Through “new gourmet” experiences featuring “Mishima Sweet Potatoes” and “Mishima Potatoes”—brand-name ingredients that represent Mishima and have been carefully cultivated by the region—we aim to create a facility that instills a sense of “pride” in local residents and makes visitors feel that “coming to Mishima was worth it.”

Interior Rendering

<About “Mishima Potatoes” and “Mishima Sweet Potatoes” from the Western Foothills of Hakone>

“Mishima Vegetables” from the western foothills of Hakone—including “Mishima Potatoes” and “Mishima Sweet Potatoes”—are grown on sloping fields utilizing the prefecture’s largest volcanic ash soil, which stretches along the western side of Mount Hakone at the border between Mishima City and Hakone Town.Nurtured by the warm, humid climate created by the interplay of the great natural landscapes of Mount Fuji, Mount Hakone, and Suruga Bay, the Hakone Western Foothills Mishima Vegetables are also known as “Saka-mono” (slope-grown produce) because they are cultivated on steep slopes. They have long been cherished as some of Japan’s highest-quality vegetables.Created by the unique local environment—including well-drained farmland formed by volcanic eruptions and clean rainwater—the Mishima Vegetables from the Western Foothills of Hakone are truly miraculous.“Mishima Potatoes” are a Makein variety that combines two distinct textures—moist and fluffy—and are characterized by a rich, full-bodied flavor.“Mishima Sweet Potatoes,” grown in an environment ideal for sweet potato cultivation—featuring well-drained volcanic ash soil and nutrient-retaining red clay—are another representative brand ingredient of Mishima, offering the simultaneous enjoyment of a “fluffy” and “moist” texture.

High-quality Mishima vegetables from the western foothills of Mount Hakone, nurtured by the region’s unique climate

■ [Hokuhoku Village Bakery] Offers artisanal bread baked daily by skilled bakers in the in-store bakery

The bakery features a selection of artisanal breads made primarily with local ingredients, such as the “Mishima Potato” and “Mishima Sweet Potato”—known collectively as “Hakone Western Foothills Mishima Vegetables”—which are grown on the warm, humid highlands at an elevation of 50 meters or higher on the western foothills of the Hakone mountain range.

Hokuhoku Village Bakery: Various Products

Our diverse lineup includes “Anpan” (red bean paste buns) filled with plenty of fluffy sweet potato paste made from Mishima sweet potatoes, as well as “French Baguettes” made with dough fermented and aged for two days using domestically grown wheat—resulting in a crispy, crunchy exterior and a chewy, soft interior.We bring you the delicious flavors of Mishima through freshly baked, fluffy bread made with “local ingredients” and “carefully crafted dough,” baked daily by our artisans in our in-store bakery.

■ [Wagashi Imondo] We offer sweets featuring fluffy sweet potatoes nurtured by the region’s abundant nature

Wagashi shop “Imondo” operates under the concept of “a gateway to the deliciousness of sweet potatoes,” bringing you the flavors of Mishima’s renowned brand of sweet potatoes. We offer a variety of treats, including imokenpi (sweet potato chips) made with “Shizuoka Prefecture sweet potatoes” grown in the region’s abundant natural environment, as well as dango (rice dumplings).

Wagashi Imondo: Various Products

The shop’s name is derived from “imo” (sweet potato) and “monto” (gate). “Monto” means “entrance” or “introduction,” and in Italian, “mondo” means “world.” We invite you to enjoy our charming array of products that open “a new door to the world of delicious sweet potatoes.”

*All photos are for illustrative purposes only.

Details about our products and the preview event for media representatives to be held the day before our grand reopening will be announced in our second press release, scheduled for Friday, July 17.

■ About “Izu Mura no Eki”

Located along National Route 136 in Mishima City, “Izu Mura no Eki” is a “food theme park” that aims to showcase the delicious flavors of Izu—popular with both local residents and tourists—to the entire country.On the premises, visitors can enjoy a farmers’ market featuring vegetables primarily from local producers, as well as the “Maguro Dojo,” where you can savor delicious rice bowls, and the menu at the egg specialty shop “TAMAGOYA.” It is a community-oriented commercial facility offering not only fresh produce—including vegetables, fish, and meat—but also seasonings and souvenirs made with local specialties.

■ “Izu Mura no Eki” Overview

Store Name: Izu Mura no Eki

Address: 322-1 Yasu, Mishima City, Shizuoka Prefecture 411-0815

Phone: 0120-54-0831

Hours: 9:00 AM – 5:00 PM

　　　　　 Hokuhoku Village Bakery: 9:00 AM – 5:00 PM *Closes when sold out

　　　　　 Japanese Sweets Shop “Wagashi Imondo” 9:00 AM–5:00 PM *Closes when sold out

　　　　　 Newaza Shokudo Shime-waza Ippon Maguro Dojo: 11:00 AM–3:00 PM

　　　　　 Cafebranch TAMAGOYA　　　　9:30 AM–3:30 PM

Closed: Open year-round

Official Website: Izu Mura no Eki https://www.muranoeki.com/

■Company Overview

Company Name: Mura no Eki Co., Ltd.

Address: 322-1 Yasu, Mishima City, Shizuoka Prefecture

Phone Number: 0120-54-0831

Representative: President and CEO Yasuhiro Segami

Business Activities: Development of food theme parks; direct sales of agricultural products; planning

　　　　　 Development, sales, and quality control; expansion of mail-order business

Established: January 2006

TraviU Tourist Guide Matching Service

TraviU is a service designed to help international travelers visiting Japan connect with guides and supporters who are knowledgeable about their local areas, allowing them to enjoy sightseeing and experiences in Japan with peace of mind.

For this recruitment drive, we are accepting applications from across the country—not only from those with experience in tour guiding, but also from anyone who wants to share the charm of their region, utilize their language skills, or support international travelers during their stay in Japan.

Guide Recruitment Information Page: https://guide.traviu.net

Airport Assistant for International Travelers 1

[Background of the Recruitment]

International travelers visiting Japan are broadening their interests beyond famous urban tourist spots to include regional culture, cuisine, nature, history, and lifestyle experiences.At the same time, when visiting a region for the first time, travelers may feel anxious about language barriers, transportation options, local customs, and how to find restaurants or places to enjoy local experiences. TraviU aims to connect these travelers with local guides in Japan who know the area well, providing travelers with a more reassuring and enriching travel experience while offering guides new opportunities to utilize their knowledge and experience.

Tourist Guide for Foreign Travelers at Tourist Attractions 1

[Guides Sought by TraviU]

TraviU is looking for people who meet the following criteria:

・People who want to introduce local tourist attractions, culture, history, cuisine, and nature

・Those who want to utilize their language skills in English, Chinese, Korean, or other languages

・Those interested in interacting with international visitors to Japan

・Those who want to utilize their experience as a tour guide, interpreter, in customer service, or in travel-related fields

・Those who want to utilize their experience living abroad, studying abroad, or participating in international exchange programs

・Those who want to promote the region’s attractions both domestically and internationally

・Those who wish to assist travelers with their travel and accommodations

Registered guides will create profiles detailing their available service areas, languages spoken, and areas of expertise. Once the service launches, this system is designed to connect guides with inquiries and bookings from travelers.

Tour Guide for Foreign Travelers at Tourist Destinations 2

[Open to Those Without Prior Tour Guide Experience]

TraviU is not limited to those with professional tour guide experience. For example, people who are familiar with local restaurants and shopping districts, those who want to share the region’s history and culture, and those with expertise in specific areas—such as temples and shrines, food tours, outdoor activities, anime and manga, or sports—can all utilize their areas of expertise to contribute.For travelers, “guidance unique to locals”—which goes beyond general tourist information—is a major factor in enhancing their travel satisfaction.

Under the revised Licensed Tourist Guide Act, which took effect on January 4, 2018, even those without a National Licensed Tourist Guide or similar certification can now provide paid tourist guidance (interpretation and guidance) in a foreign language.At TraviU, you can work as a guide or assistant regardless of whether you hold a qualification. However, titles such as “National Certified Interpreter-Guide” and “Regional Certified Interpreter-Guide” may only be used by those who hold the corresponding qualifications.

Furthermore, guides and assistants must comply with the Travel Agency Act and other relevant laws and regulations; they are not permitted to engage in activities requiring legal authorization, such as selling travel packages or arranging accommodations and transportation.

[Expected Activities]

At TraviU, we place great importance not only on guiding visitors around tourist attractions but also on supporting travelers so they can move about Japan with peace of mind. Expected activities include guiding visitors to tourist spots, city walks, introducing restaurants and local experiences, providing transportation assistance, and helping with shopping and cultural experiences.We plan to establish a system where guides can register their available service areas, hours, languages, and areas of expertise, allowing them to work at their own pace and according to their experience.

Tour Guide for Foreign Travelers at Tourist Attractions 3

[Scheduled Launch Date]

TraviU is scheduled to launch on September 1, 2026.

Ahead of the launch, we will proceed step by step with recruiting registered guides, profile registration, screening, and preparations for the public launch. Those wishing to register can apply via the guide recruitment information page below.

Guide Recruitment Information Page: https://guide.traviu.net

Tour Guides for International Travelers at Tourist Destinations 4

【Compensation and Registration】

・Registration Fee: Free

・Compensation: No guiding experience, beginners, or those without certification: 40% of the guide fee

　　　　: Experienced guides, certified guides, and veterans: 50% of the guide fee

・Estimated Guide Fees

　Half-Day Plan (1–4 hours): 47,800–132,600 yen

　Full-Day Plan (4–8 hours): 79,800–221,000 yen

・Assistant (Interpreter/Support Staff)

　Half-Day Plan (1–4 hours): From 42,200 yen

　Full-Day Plan (4–8 hours): From 73,000 yen

・Airport ⇔ Station Transfer Support: From 42,200 yen

[About TraviU]

TraviU is a matching service that connects international travelers visiting Japan with local guides. We help travelers meet guides who know their regions well, so they can enjoy sightseeing and experiences throughout Japan with peace of mind.

The service name “TraviU” embodies the idea of connecting “Travel” and “You.”

Japan Balloon Festival 2026

The festival, themed "Connecting the Potential of Balloons to the Future," successfully engaged both the public and industry professionals through a mix of consumer events and expert programs. The event proved to be a milestone for Japan's balloon industry, driving market visibility through remarkable achievements: weekend attendance surged 1.2x year-over-year (*2), the nation’s first world-class professional balloon decoration exam was held, and the viral buzz on social media secured features in major online news outlets.

*Note: June 9 (Tue.) was a pre-decoration day. *2 Source: Venue research.

■ Background and Purpose of the Event

JBFES was conceived to challenge the traditional perception of balloons as mere "children's toys" or "temporary, simple decorations," and to demonstrate their true value as a powerful medium for art, entertainment, and commercial promotion capable of completely transforming a space. While Japan is home to numerous highly skilled professionals—including balloon shops and specialized space decorators—their advanced techniques often remain unseen by the wider public. By bringing their high-level artistry into the spotlight, this event aims to showcase the immense expressive range of balloons to general consumers, while positioning them as a high-impact tool for crowd-drawing and spatial design for corporations and local governments. Ultimately, the festival seeks to revitalize the domestic balloon market, drive traffic to commercial facilities, and contribute to regional development.

■ Dual Approach (BtoB & BtoC) and Event Achievements

The festival featured a synergetic dual track: "Professional Content" aimed at elevating technical standards and fostering new business opportunities within the balloon industry, intertwined with "Public Entertainment" designed for visitors to the commercial complex.

■ A Gathering of Professionals: Creating and Learning in the Balloon Industry

From Tuesday, June 9 to Friday, June 12, the festival hosted exclusive programs tailored for balloon industry professionals. Industry experts from both Japan and overseas gathered under one roof, fostering active technical and information exchanges. The four-day event served as a premier platform for continuous learning and building invaluable new networks.

■ B2B Program Daily Highlights (June 9 – June 12)

DAY 0: Pre-Decoration & Venue Set-up　June 9 (Tue.)

The festival kicked off behind the scenes as expert decorators transformed the commercial complex into a vibrant balloon canvas.

Watch Video: https://www.instagram.com/reel/DZXagtICDcG

DAY 1: World-Class Examinations & Competition Kick-off　June 10 (Wed.)

A milestone day featuring the rigorous Master Balloon Professional（MBP） Exam by Sempertex alongside the intense live creation phase of the Balloon Decoration Competition.

Watch Video: https://www.instagram.com/reel/DZZ_pWop-bf

DAY 2: International Seminars, Showcase & Networking　June 11 (Thu.)

A full day of global industry insights, featuring exclusive educational seminars led by renowned international instructors, a product showcase of cutting-edge balloon releases, and an international networking dinner.

Watch Video: https://www.instagram.com/reel/DZfj9DxpqBt/

DAY 3: Advanced Education, Showcases & Awards Ceremony　June 12 (Fri.)

The final day of the professional track concluded with advanced seminars from international instructors, the product showcase, and the prestigious Master Balloon Professional / Competition Awards Ceremony, judged by an international panel of experts.

Watch Video: https://www.instagram.com/reel/DZfj9DxpqBt/

■ “Balloons Are This Much Fun!” Public Events Draw Massive Crowds

On Saturday, June 13, and Sunday, June 14, the festival opened to the general public with a diverse lineup of interactive activities, including a Balloon Decoration Rally, a social media photo campaign, public voting for the competition, dynamic balloon performance shows, and the "JAM Room"—a hands-on workshop space where visitors could create balloon art alongside industry professionals. From young children to adults, multiple generations fully immersed themselves in taking photos, admiring the artwork, and participating in the workshops, filling the venue with smiles throughout the weekend.

Weekend Highlights & Key Achievements (June 13 – 14 / DAY 4-5)

Balloon Decoration Rally: A facility-wide scavenger hunt leading visitors through the colorful exhibits.

Social Media Photo Campaign: Encouraging attendees to share their festival experiences online.

Public Contest Voting: The public contest voting drew an impressive 952 votes, transforming everyday visitors into "guest judges" and creating a highly engaging experience.

Four Unique Balloon Performance Shows: Each live performance consistently captivated crowds of over 150 spectators.

Hands-On "JAM Room" Workshop: The balloon art workshop space experienced overwhelming demand, generating long lines of enthusiastic participants that far exceeded initial expectations.

Proven Success in Crowd-Drawing & Retail Traffic:During the weekend, overall foot traffic at Aeon Mall welcomed nearly 80,000 visitors, surging to approximately 1.2 times (a 20% increase) compared to the same period in previous years, and establishing a stellar benchmark for balloon-driven retail marketing.

■ Viral Global Impact on Social Media

The excitement extended far beyond the physical venue. Short-form videos published by the official JBFES Instagram account achieved over 130,000 cumulative views. Furthermore, the social media photo campaign generated more than 300 user-generated posts, broadcasting the breathtaking balloon art and the dedicated craftsmanship of the artists to a global audience.

■ A Breathtaking Transformation: A Visual Spectacle Across the Complex

Throughout the festival period, more than 15 stunning balloon installations were deployed across various locations within the mall, effectively turning the entire commercial complex into an immersive, highly photogenic spectacle.

Blooming Harmony

Fairy Pathway

Sweet House in the Forest

Galaxy of Love

Running Transforms the City into Art

A Special Collaboration with TOYOTA

Was the Nagoya Castle Shachihoko Actually a Fried Shrimp?

A Frog

Welcome to JBFES

Nagoya Cochin and the City of Smiles

Love × Rubber

The World of Storybooks Everyone Knows

Welcome to the Balloon Forest

3rd Floor Atrium

TENMUSU (Shrimp Tempura Rice Ball)

■ B2B Track: Elevating Industry Standards & Global Credentials

・Master Balloon Professional（MBP） Evaluation

On Wednesday, June 10, the prestigious "Master Balloon Professional" certification exam—hosted by the globally renowned latex balloon brand Sempertex—was held in Japan for the very first time.

Key Achievement: Eight talented candidates successfully passed the rigorous examination.

Value & Impact: Newly certified individuals are officially recognized as world-class balloon professionals. This elite credential significantly elevates their market credibility, strengthens their brand power, and opens up vast new business opportunities on a global scale.

・High-Level JBFES 2026 Educational Seminars

From Thursday, June 11 to Friday, June 12, the festival hosted four advanced, mid-level balloon artistry seminars led by four internationally acclaimed guest instructors.

Participation: The sessions brought together 43 industry professionals from both Japan and overseas, all eager to master the latest global trends and advanced technical skills.

International Networking Dinner: On the evening of June 11, an exclusive international networking dinner was held. The evening proved to be a vibrant hub for collaboration, sparking passionate industry discussions and fostering invaluable connections among instructors, participants, and key market stakeholders.

JBFES 2026 Seminars

■ Meet the Global Instructors: JBFES 2026 Advanced Seminar Lineup

The four advanced seminars featured an elite roster of internationally acclaimed master artists, bringing cutting-edge global techniques and localized trends to the Japanese market:

Seminar 1: "Summer Splash"

Instructor: Paola Guarin (Sempertex Education Manager / from Colombia)

Seminar 2: "Candy Wonderland"

Instructor: Valentina Rodriguez (Sempertex MBP Program Global Coordinator / from Colombia)

Seminar 3: "Heart Twist"

Instructor: Manson Lam (Renowned Global Balloon Artist & Multiple International Competition Champion / from Hong Kong)

Seminar 4: "Korean-Style Balloon Wrapping"

Instructor: Song Ari (Japan Flower Balloon Association [JFBA] / from South Korea)

■ B2B Product Showcase: Driving Market Innovation

Held concurrently from Thursday, June 11 to Friday, June 12, the Product Showcase served as a commercial hub for the latest industry innovations, attracting approximately 150 B2B visitors.

Impact: The showcase facilitated highly productive, direct business networking and strategic insights between leading manufacturers, suppliers, and active balloon artists, paving the way for future market growth.

■ JBFES 2026 Competition: Uniting Professional Artistry & Public Engagement

The JBFES 2026 Competition served as a premier arena for elite craftsmanship, showcasing breathtaking masterpieces created by 24 leading balloon artists across three specialized categories.

To ensure a comprehensive evaluation, the competition utilized a unique dual-judging system: a rigorous evaluation by a panel of international industry experts, combined with a public vote during the consumer days (June 13–14), which drew a phenomenal 952 public votes.

JBFES 2026 Competition Winners

Category ： Twist Gift 50

Coloring the Future. An Anniversary Gift for Two

Champion ：Sho Joyama

Judging Track ： Double Champion

(Winner of both Professional & Public Tracks)

Category ： Photo Spot

A Woodland Wedding

Champion(team) ： Hiroko Murakami, Kengo Miyao, & Sho Joyama

Judging Track ： Double Champion

(Winner of both Professional & Public Tracks)

Category ：Dress & Costume

Deep respect

Champion ： Shizuka Nagaoka

Judging Track ：Professional Track 

Category ：Dress & Costume

Shadow of the Ash-Grey Werewolf

Champion ：Masato Hagiwara

udging Track ： Public Tracks

Bridging Perspectives:

By combining the technical scrutiny of industry experts with the emotional resonance of everyday visitors, the competition beautifully highlighted the diverse expressive power, commercial viability, and unlimited potential of modern balloon art.

JBFES2026 Contest

■ Captivating Live Entertainment: Balloon Performance Shows Redefine Public Excitement

On the consumer days (Saturday, June 13 and Sunday, June 14), the festival featured high-energy live shows headlined by four world-class balloon performers who actively showcase their talents both in Japan and internationally.

Performance Show

■ Featured Artist Profiles & Show Highlights

・ Saturday, June 13

13:00 – Performer ASUKA

The Show: A high-energy spectacle that seamlessly blends her signature dynamic dance routines with mesmerizing balloon artistry. Her radiant, idol-like smile instantly captivated the entire venue, filling the space with pure joy and an incredibly bright, infectious atmosphere.

15:00 – Performer Recto

The Show: Making his highly anticipated public show debut at JBFES, this phenomenally talented 18-year-old rising star took the stage by storm. Combining gravity-defying acrobatic stunts with the rapid construction of massive, dynamic balloon sculptures, his performance left both children and adults completely spellbound.

・Sunday, June 14

13:00 – Balloon-Syotaro

The Show: An elegant and poetic performance where fluid, beautiful body movements make it look as though life is being breathed into the balloons. His flawless execution felt less like twisting and more like a theatrical illusion, enchanting the audience with a deeply fantasy-driven experience.

15:00 – Balloon Performer Syan

The Show: The grand finale featured a breathtaking "Wa" (Traditional Japanese) performance perfectly aligned with the core mission of JBFES—showcasing Japanese balloon culture to the world. Dragons soared through the air and traditional mythical lions (Shishimai) dashed through the crowd. Syan’s master-class speed and precision were nothing short of awe-inspiring.

■ Hands-On Experience: The "JAM Room"

On June 13 and 14, the "JAM Room" opened as a special interactive area where visitors could create balloon art together with professional artists. The unique opportunity to make their own art drew a massive crowd of excited participants.

Every balloon in the room was supplied by Sempertex, a world-leading manufacturer of high-quality latex balloons. Surrounded by piles of these professional-grade materials, visitors of all ages let their imagination run wild. Throughout the weekend, the shopping mall was filled with children happily and proudly carrying the colorful balloon art they made by hand.

JAM Room

■ Strategic Outcomes and Future Outlook: Redefining the Power of Balloon Artistry

The JBFES 2026 initiative drove a substantial increase in foot traffic across the shopping mall, delivering an immediate and direct economic impact. By seamlessly blending elite professional artistry with engaging, hands-on public experiences, the festival transformed the entire venue into an interactive marketing hub. More than 15 massive balloon installations served as vibrant photo spots. Coupled with contest voting, rallies, and workshops, these displays successfully encouraged visitors to explore the entire mall, increased dwell time, and boosted cross-shopping at retail stores. Furthermore, visitor-generated photos and videos quickly spread across social media, with top posts generating tens of thousands of engagements, turning the physical event into an online sensation. Corporate representatives who visited the site highly praised the festival, noting the exceptional cost-effectiveness of balloon art for space design and its undeniable digital amplifying power.

Ultimately, JBFES 2026 proved that balloons are far more than mere decorations—they are a powerful, multi-functional tool capable of driving customer acquisition, spatial movement, interactive experiences, and digital word-of-mouth. Building on this monumental success, the festival is set to become an annual event. Moving forward, JBFES aims to expand further, establishing itself as Japan’s premier international balloon festival that bridges global talent with forward-thinking businesses.

AttributeDetails

Event Name：Japan Balloon Festival 2026 (JBFES 2026)

Event Dates：Tuesday, June 9 – Sunday, June 14, 2026

• June 9 (Tue): Prep & Decoration Day (Closed to public)

• June 13 (Sat) – June 14 (Sun): Public Consumer Days

Venue：Aeon Mall Nagoya Noritake Garden (Nagoya, Aichi Prefecture, Japan)

Organizer：Kish's Co., Ltd.

Official Website: https://jbfes.jp/JBFES_2026.html

Public Event Overview: https://jbfes.jp/jbfes-2026-events.html

Official Instagram: https://www.instagram.com/japanballoonfestival

■JBFES2026 Sponsors

Aeon Mall Nagoya Noritake Garden, Aichi Toyota, Sempertex, SAG Balloons, TYK Promotion, Betallic, Anagram, Partydeco

JBFES2026 Sponsors

Summer Vacation Is Just Around the Corner! “Summer Glamping 2026” Lets You Enjoy “Hands-Free BBQ, Fireworks, and Science Projects” All at Once in the Forests of Nikko

“brilliant-village Nikko,” a glamping resort in Nikko City, Tochigi Prefecture, operated by Taihei Co., Ltd., is launching the “Summer Glamping 2026 Summer Vacation Plan” starting July 1, 2026, just in time for the peak of summer vacation. This summer-only plan allows guests to enjoy a comfortable stay in climate-controlled dome tents while participating in a hands-free BBQ,handheld fireworks, campfires, nature walks, and insect observation—all while staying comfortably in air-conditioned and heated dome tents.

Set amidst the great outdoors of Nikko—easily accessible from the Tokyo metropolitan area—this resort offers an accommodation experience where families, couples, and student groups can create summer memories without the hassle of preparation or cleanup.

Dome tents with heating and air conditioning, surrounded by the forests of Nikko

[A stay that reduces the “hassle of preparation” for summer vacation trips, allowing you to focus on making memories]

Summer vacation trips can often be a significant burden for parents, involving not only choosing accommodations but also preparing meals, packing, and planning activities for children.

At Brilliant Village Nikko, we offer a summer vacation experience that combines the fun of the outdoors with hotel-like comfort by providing dome tents with air conditioning and heating, a BBQ that requires no setup or cleanup, and evening handheld fireworks and campfires.

For those who want to spend time in nature but find preparing and cleaning up camping gear too much of a hassle,

That’s the unique appeal of glamping—it lets even those who feel this way easily enjoy a summer outdoor experience.

Hands-Free BBQ: Enjoy It Without the Hassle of Setup or Cleanup

[Main Experiences Available with “Summer Glamping 2026”]

With Brilliant Village Nikko’s summer vacation plan, you can spend a quintessentially summery time from morning to night while immersing yourself in Nikko’s natural beauty.

Here are the main highlights:

■ Stay comfortably even in the summer in dome tents equipped with air conditioning and heating

■ Enjoy a “hands-free” BBQ for dinner—no prep or cleanup required

■ Create a summery atmosphere at night with handheld fireworks and a campfire

■ Enjoy nature walks and insect watching on the approximately 10,000 tsubo grounds

■Serves as a base for exploring Nikko, making it ideal for family vacations and couples’ getaways

We prioritize a balance between comfort and a sense of escape from the everyday, so even outdoor beginners and families with young children can enjoy nature at their own pace.

Summer Glamping 2026

▼A supreme summer vacation in the great outdoors

https://www.youtube.com/watch?v=uShQMT-pu7U

[Perfect for summer vacation research projects and nature experiences. Time to “learn with all five senses” in the forests of Nikko]

To inspire summer vacation research projects and nature experiences, guests can get up close and personal with Nikko’s natural environment—including seasonal flowers and plants, insects, and the songs of birds—right on the premises.

In a natural environment rarely encountered in daily life, we provide an opportunity for children to learn using their five senses and for families to create lasting memories together.

It’s also highly recommended as a summer vacation trip that combines nature, history, and culture by visiting Nikko’s iconic tourist spots, such as Nikko Toshogu Shrine, Kegon Falls, and Lake Chuzenji.

Handheld fireworks that light up summer nights

[Recommended for couples and student groups. A summer night you’ll want to capture in photos and videos]

This experience is recommended not only for families but also for couples and student groups.

Spend the day sightseeing in Nikko or strolling through the natural surroundings of the facility; enjoy a BBQ in the evening; and at night, take in the illuminated dome, a campfire, and fireworks—creating a summer getaway you’ll want to capture in photos and videos.

A two-day, one-night getaway spent in nature, away from the hustle and bustle of daily life, is perfect for special anniversaries or trips with friends.

An extraordinary evening by the campfire

[About a 2-hour drive from the Tokyo metropolitan area. An authentic glamping resort surrounded by the nature of Nikko]

Brilliant Village Nikko is an authentic glamping resort located in Seo, Nikko City, Tochigi Prefecture.

Air-conditioned and heated dome tents are set on a vast 10,000 tsubo property. Surrounded by nature yet offering comfortable accommodations, BBQ facilities, private baths, and campfires, the resort attracts a wide range of guests, including families, couples, and groups.

It’s also conveniently located for the Tokyo metropolitan area—about a 2-hour drive from Tokyo, or a 15-minute taxi ride from Tobu-Shimo-Imaichi Station if traveling by train.

Experiences such as insect observation and nature walks that can serve as inspiration for summer vacation research projects

[About Reservations]

"Summer Glamping 2026" is now accepting reservations on the official booking site.

As crowds are expected during the summer vacation period depending on the dates, we recommend checking availability early if you have specific dates in mind.

Glamping Resort Brilliant Village Nikko

■ “Summer Glamping 2026” Accommodation Plan Overview

“Summer Glamping 2026” is a summer-exclusive accommodation plan that includes one night’s stay with two meals, allowing you to enjoy a comfortable stay in a dome tent equipped with air conditioning and heating, along with a BBQ dinner, breakfast, handheld fireworks, and a campfire.

Plan Name: ★Summer Vacation Plan ~ Includes Handheld Fireworks!

　　　　　　 ~Summer Glamping 2026 Hands-Free BBQ <1 Night, 2 Meals Included>

Sales Period: 2026 Summer Vacation Season

　　　　　　 *Please check the official reservation site for eligible dates and room availability.

Rate (tax included): 1 adult: 20,000 yen and up

　　　　　　 Member Price: From 19,400 yen

　　　　　　 *Rates vary depending on the date of stay, number of guests, and room type.

Number of Guests: Available for 2 or more guests. Depending on the room type, up to 6 guests may stay.

　　　　　　 Some plans are available for single guests.

Accommodations: Dome tents equipped with heating and air conditioning. Choose from 6-meter domes, 7-meter domes, twin domes,

　　　　　　 tents with dog runs—choose the one that best suits your group size and needs.

Meals: Dinner is a “hands-free” BBQ featuring local ingredients. The facility provides

　　　　　　 , so you can enjoy the outdoor atmosphere without the hassle of preparation or cleanup.

　　　　　　 This is a one-night, two-meal plan that includes breakfast.

Main Activities: Handheld fireworks, campfires, nature walks, insect watching,

　　　　　　 watermelon splitting, yo-yo fishing, playing in the stream, and more—

　　　　　　 You can enjoy summer activities that make the most of Nikko’s natural surroundings.

Target Audience: Families, couples, student groups, groups of friends, and more.

How to Book: Reservations are now being accepted on the official booking site.

　　　　　　 Since crowds are expected during summer vacation depending on the dates,

　　　　　　 we recommend checking availability early if you have specific dates in mind.

■Facility Overview

Facility Name: Glamping Resort Brilliant Village Nikko

Accommodations: 18 dome tents

Address: 2010 Seo, Nikko City, Tochigi Prefecture 321-1261

Access: About 2 hours by car from Tokyo /

　　　　　　　 By train: About 15 minutes by taxi from Tobu Shimo-Imaichi Station

Official Website: https://brilliant-village.com/

Reservation Page: https://www.489pro-x.com/ja/s/brilliant/planlist/

Instagram: https://www.instagram.com/brilliant.village/

YouTube: https://www.youtube.com/@brilliant.village/

■Company Overview

Company Name: Taihei Co., Ltd.

Representative: Ichiro Hirako, President and CEO

Address: Taihei Main Building, 2-7-3 Sugito, Sugito-machi, Kitakatsushika-gun, Saitama 345-0036

URL: https://taihei-g.co.jp/

Experience Program

Re:Route CAFE is an experiential café where visitors can enjoy Japanese tea culture with all five senses, based on the concept of “drinking, eating, and experiencing” Japanese tea.

This new program combines “nerikiri wagashi making”—a traditional Japanese craft—with the “hojicha roasting experience,” where participants roast tea leaves themselves to create a one-of-a-kind hojicha, offering a roughly 90-minute experience that allows for a deeper immersion in Japanese culture.

In recent years, against the backdrop of an increase in international visitors to Japan and growing interest in Japanese culture, demand has shifted from “sightseeing” to “experiential tourism.” At Re:Route CAFE, we will continue to offer programs that allow both Japanese and international guests to actively experience Japanese tea and wagashi culture firsthand.

■ From “Drinking” Japanese Tea to “Experiencing” It

Japanese tea has long been an integral part of Japanese daily life and has been passed down as a symbol of Japanese culture.

However, while tea is widely enjoyed today as a “beverage,” opportunities to engage with the culture, techniques, and seasonal aesthetic sensibilities behind it are still relatively rare.

At Re:Route CAFE, we’ve adopted the concept of “drinking, eating, and experiencing” Japanese tea, offering experiences that allow you to enjoy Japanese tea culture with all five senses.

This newly launched program is a fresh take on the Japanese tea experience—one that goes beyond simply “learning about” Japanese tea to actually making it with your own hands, savoring its aroma, and tasting it.

■ A First in the Kanto Region*: Experience Hojicha Roasting and Nerikiri Wagashi Making All at Once

In this program, you can enjoy two experiences representative of Japanese culture in about 90 minutes.

<Nerikiri Wagashi Making>

Nerikiri is a traditional Japanese fresh confectionery made with white bean paste.

As a cultural tradition that expresses the beauty of Japan’s four seasons and nature—such as cherry blossoms, morning glories, autumn leaves, and camellias—in these small sweets, they have long been a beloved part of tea ceremonies.

In this workshop, a certified instructor will provide detailed guidance as you create two pieces of nerikiri based on a seasonal theme.

By experimenting with colors and shapes, you’ll experience the beauty of the four seasons—cherished by the Japanese for centuries—as well as the delicacy of traditional craftsmanship.

<Hojicha Roasting Experience>

For the hojicha roasting, we use first-flush stem tea from Kakegawa, Shizuoka Prefecture.

Using a “horoku”—a traditional Japanese roasting tool—participants will roast the tea leaves with their own hands.

Participants decide for themselves how far to roast the tea.

Light roast.

Medium roast.

Deep roast.

Depending on the heat level and roasting time, the aroma, color, sweetness, and aftertaste will change slightly.

You can not only taste the finished hojicha right there, but also take it home as a souvenir.

Hojicha Roasting Experience

*This image is for illustrative purposes only.

■ Authentic instruction by experts in the tea ceremony and flower arrangement

This experience is not merely a workshop for making Japanese sweets and tea.

A certified instructor will provide easy-to-understand explanations, incorporating the history of nerikiri sweets, the significance of enjoying fresh sweets during a tea ceremony, and Japan’s unique sensibility for expressing the seasons.

In addition, staff with experience in the tea ceremony and flower arrangement will introduce the concepts of “omotenashi” (hospitality) and the “culture of appreciating the four seasons,” which the Japanese have long cherished.

We’ll provide careful, step-by-step guidance—starting with how to use the tools—so even first-time participants can join with confidence.

■ Experience Japanese Culture with All Five Senses

In this experience, you’ll enjoy Japanese tea culture using all five senses.

Watch the moment the color of the tea leaves changes.

Smell the aroma of the roasting process.

Listen to the sound of the tea leaves rolling in the roasting pan.

Feel the heat radiating from the roasting pan.

Taste the nerikiri you made yourself and the freshly roasted hojicha.

The time spent savoring the finished nerikiri and the hojicha you roasted yourself is a special moment reserved just for participants.

■ Japanese Cultural Experiences Tailored for International Visitors

While matcha and tea ceremony experiences are widely known overseas, there are still few facilities where visitors can experience “hojicha roasting.”

Furthermore, Re:Route CAFE is the first* in the Kanto region to offer a program that combines this experience with nerikiri wagashi making.

At Re:Route CAFE, we provide guidance and support in English so that international guests can fully enjoy Japanese tea culture.

Both Japanese guests and international visitors can enjoy this as a uniquely Japanese cultural experience.

■ 90 Minutes to Center Your Mind

Re:Route CAFE’s space and experiential design are based on the theme of “taking a moment to pause and reflect on oneself,” under the supervision of a psychological counselor.

In today’s information-saturated world, taking time to focus on scents, engage in hands-on activities, and feel the seasons can serve as an opportunity to reflect on oneself.

We offer a new and valuable experience that blends Japanese tea culture with psychology.

■ Connecting Japanese Culture to the Future

The Way of Tea.

Flower arrangement.

Wagashi.

Japanese tea.

Each of these has been passed down as a distinct cultural tradition.

At Re:Route CAFE, we bring these elements together into a single experience to convey the charm of Japanese culture to the next generation and to the world.

Based on the concept of “drink, eat, and experience,” we aim to be a place that connects people and culture through Japanese tea and creates new value.

■ Message from the CEO

TechLink Co., Ltd.

Kenichi Saka, Representative Director

“We don’t just want to sell tea. We want to preserve Japanese tea culture for the future.

We want to convey the Japanese sensibility—which values the tea ceremony, traditional Japanese sweets, and the changing seasons—through hands-on experiences. It was with this vision in mind that we planned this program.

We aim to create a place where not only Japanese guests but also visitors from overseas can experience the depth of Japanese culture.”

■ Experience Overview

Experience Name: Hojicha Roasting & Nerikiri Wagashi Making Experience

Start Date: Saturday, July 18, 2026

Dates: Business days (advance reservation required)

Time: Session 1: 11:00 a.m. –

　　　　　 Session 2: 1:30 PM–

Duration: Approx. 90 minutes

Capacity: 8 people per session

Fee: 8,800 yen (tax included)

Activities: ・Making nerikiri Japanese sweets (2 pieces)

　　　　　 ・Hojicha roasting experience

　　　　　 ・Tasting

　　　　　 ・Includes a souvenir bag of roasted hojicha

Website: Experience Page https://reroute-cafe.com/experience

　　　　　 Facility Page: https://reroute-cafe.com/

■ Store Overview

Store Name: Re:Route CAFE Jiyugaoka

Address: COMS Jiyugaoka B1, 1-5-10 Jiyugaoka, Meguro-ku, Tokyo 152-0035

Concept: “Drink, Eat, and Experience” Japanese Tea

Hours: 11:00 AM – 5:00 PM (Last Order: 4:00 PM)

Closed: Sundays

Operating Company: Techlink Co., Ltd.

Representative Director: Kenichi Saka

■ Company Overview

Company Name: TechLink Co., Ltd.

Representative: Kenichi Saka, Representative Director

Address: 5F, 1-13-2 Shin-Kamata, Ota-ku, Tokyo 144-0054

Established: October 2003

URL: https://www.teclink.co.jp/

*As of July 2026, according to our research. As a facility in the Kanto region that regularly offers the “Hojicha Roasting Experience” and the “Nerikiri Wagashi Making Experience” as a single program to the general public.

This marks the brand’s first expansion into Osaka. We are proud to offer high-quality eyewear that embodies Japan’s world-renowned craftsmanship, delivered with the reliable expertise and attentive care of nationally certified professionals.

Sabae Quality That Machines Alone Cannot Achieve

[Background of the Osaka Store Opening]

By establishing a new store in the business district of Yodoyabashi, we aim to create a location where customers can easily stop by on their way home from work or on their days off.

[Commitment and Features of “Sabae Megane-kan Osaka Yodoyabashi Store”]

■ A reassuring store system with nationally certified “Optical Technicians” on staff

Our staff includes comprehensive eyewear experts with proven knowledge and technical skills. We propose the optimal lenses tailored to each customer’s lifestyle and visual needs, and ensure a precise fit to deliver the ultimate wearing comfort.

■ A Commitment to “Made in Sabae, Made in Japan” Products Infused with Artisans’ Passion

We carefully select only frames of proven quality, crafted by artisans in Sabae—the “holy land of eyewear” that boasts over 90% of the domestic market share—through a process involving more than 200 steps. You can experience the uncompromising titanium craftsmanship and the beautiful details of the polishing.

■ [For Our Valued Customers] We Welcome Maintenance Requests for Eyewear Purchased Elsewhere and Repair Consultations for Japanese-Made Eyewear

We’re happy to provide adjustments and cleaning for customers who have previously shopped at stores in other regions, as well as repair consultations for “Japanese-made eyewear” purchased elsewhere. To help you enjoy your favorite pair for years to come, we’ll examine the actual item with a professional eye and recommend the best maintenance options (※Please note that repairs may not be possible depending on the condition).

Where the Artistry of Craftsmen Lives On

[New Store Overview]

Store Name: “Sabae Megane-kan Osaka Yodoyabashi Store”

Opening Date: Thursday, July 9, 2026

Address: 4-1-1 Kitahama, Chuo-ku, Osaka City, Osaka 541-0041

　　　　　　 Yodoyabashi Gate Tower, 1st Floor

Phone: 06-6575-7363

Business Hours: 11:00 a.m. – 8:00 p.m. (Subject to the facility’s operating hours)

Official URL: https://sabaemeganekan.com/

Through this partnership, CSG has gained access to Anthropic’s next-generation AI model, “Claude Mythos Preview,” and will further strengthen the cyber defense capabilities of its entire suite of mission-critical platforms.

■What is Project Glasswing?

“Project Glasswing” is a cybersecurity initiative led by Anthropic to protect the world’s critical software infrastructure.It aims to utilize the advanced vulnerability detection capabilities of Anthropic’s unreleased next-generation AI model, “Claude Mythos Preview,” for defensive purposes, enabling the rapid detection and remediation of system vulnerabilities before malicious attackers can exploit the AI.Numerous global technology companies, including AWS, Google, and Microsoft, are participating in the initiative, which aims to build a next-generation cybersecurity defense framework for the AI era.

Below is an official video released by Anthropic explaining the background and significance of Project Glasswing.

An initiative to secure the world’s software | Project Glasswing

https://www.youtube.com/watch?v=INGOC6-LLv0

■ Machine Translation Summary

Please check the original announcement (in English) via the link below.

https://www.cloud.com/news/cloud-software-group-joins-anthropic-s-project-glasswing

Fort Lauderdale, Florida — June 11, 2026 —

CSG, which owns leading software brands such as Citrix, TIBCO, and InfoScale and provides mission-critical platforms used by businesses worldwide for their daily operations, announced its participation in Anthropic’s “Project Glasswing,” an initiative aimed at protecting the world’s most critical software infrastructure.

CSG’s products are located at the edge of customer environments and handle customers’ most sensitive data. As a result, the company’s security is a top priority for the businesses and organizations that rely on them.The company already operates an AI-driven product security program, incorporating AI-powered security reviews into the software development lifecycle rather than relying on traditional periodic audits.

As part of the recently announced expansion of Project Glasswing, CSG has gained access to Anthropic’s “Claude Mythos Preview.”With the introduction of Mythos, the company expects to further evolve its existing security program and build a more robust defense system by rapidly identifying vulnerabilities, refining vulnerability triage and remediation plans, detecting complex attack vectors often missed by traditional security testing, and responding swiftly to open-source threats.Anthropic’s Claude Mythos Preview has been implemented across all of CSG’s business units, with the company managing its deployment, security architecture, and usage governance.

Tom Kraus, CEO of CSG, stated:

“Participating in Project Glasswing further advances our AI-driven efforts to ensure the security of our customers’ applications and data, and further accelerates our already mature program. Our platform is used in highly complex, strategic, and sensitive environments such as national security, financial services, and healthcare.We expect that access to this program will enable us to detect vulnerabilities at scale and at a faster pace than ever before, and address them before they can be exploited. We look forward to collaborating with Anthropic and other participants in Project Glasswing to build the next generation of cyber defenses.”

For more details, please see the blog post by Chief Information Security Officer (CISO) Kumar Palanian.

https://www.cloud.com/blogs/cloud-software-group-joins-project-glasswing

■ About Asentec Co., Ltd.

Guided by our corporate philosophy of “Simple, Fast, and Secure! Contributing to the transformation of our customers’ business workstyles,” our core business involves the development, sales, and consulting services related to virtual desktops, while we also operate businesses in cybersecurity solutions and cloud services. Furthermore, we are strengthening our ESG initiatives to contribute to a sustainable society.

Listed on the Tokyo Stock Exchange Standard Market [Stock Code: 3565]

*Company names and product names mentioned in this text are trademarks or registered trademarks of their respective companies.

First Academic Support Initiative & SilkyEvCam (VGA)

The company has long supported students and researchers through various initiatives, including joint research utilizing the event-based vision camera (hereinafter “event camera”) “SilkyEvCam®”*1), hosting seminars and exhibiting at trade shows, introducing research content via its website and other communication channels, providing technical support on camera usage, and holding application idea contests for event cameras. Additionally, in 2025, the company is undertaking initiatives to bolster research activities, such as offering the entry-level model SilkyEvCam (VGA) at a special price.

The “Frontiers in Vision” program, which we are launching now, is an academic support program designed to systematize these activities and provide them continuously through a wider variety of methods.

As the first phase of this program, we are offering the “SilkyEvCam (VGA)”—ideal for those experiencing event cameras, the latest image sensing technology, for the first time—at a special academic price.Building on the academic campaign conducted in 2025, we have expanded the program’s scope and will apply additional discounts for purchases of multiple units at the same time or for existing customers adding more units to their current setup.

SilkyEvCam (VGA)1

SilkyEvCam (VGA)2

◆Special Pricing for the First Phase of This Program: SilkyEvCam (VGA)

[Eligibility]

・National, public, and private universities; graduate schools; research institutes; technical colleges; and their students and researchers

[Special Prices]

SilkyEvCam (VGA) Turnkey Pack (a complete, ready-to-use set including the camera, USB cable, lens, tripod, and mobile case) and Standard Set (camera and USB cable)

https://centuryarks.com/en/silkyevcam-vga/

Our domestic retail price → Special price with a 10% discount

Turnkey Pack: USD 925.00 → USD 832.50 (excluding tax)

Standard Set: USD 650.00 → USD 585.50 (excluding tax)

*For purchases made through a distributor, pricing is subject to the discretion of each distributor.

Please contact us for additional discounts when purchasing multiple units at once or when adding to an existing installation of our SilkyEvCam event camera.

Please note that the number of cameras eligible for the special price and additional discounts is limited.

[Special Price Period]

Begins Tuesday, July 21, 2026 (*End date to be determined)

(Applies to quotes issued on or after July 21, 2026)

Details on the first phase of this program: 

https://centuryarks.com/newsrelease/10306/

[About Software Supporting Our Event Cameras]

In addition to the software toolkit from Prophesee *2)—a pioneer in event-based technology—we have developed “SilkyEvCam Studio,” software designed for SilkyEvCam products. It supports adjustment of various parameters, recording (saving raw files), playback, and slow-motion playback, and is scheduled to be released in July 2026. Students and researchers currently using SilkyEvCam products can use this software free of charge.

*1) What is the event-based vision camera “SilkyEvCam”?

https://centuryarks.com/about-evcam/

*2) Prophesee: https://www.prophesee.ai/

[CenturyArks Co., Ltd.]

We are a company that provides solutions designed to support the success and expansion of our clients’ businesses. Drawing on the knowledge and experience accumulated over the years by experts well-versed in cutting-edge technologies, we support a wide range of business models—including planning, development, and manufacturing (including overseas production)—and offer support services for various scenarios, such as business expansion centered on our clients’ core technologies and the launch of new ventures.

https://centuryarks.com/en/

[Contact Information]

CenturyArks Co., Ltd.

3-13-1 Nishi-Azabu, Minato-ku, Tokyo 106-0031

Tel: 03-6804-5752

Fax: 03-5411-2661

◇Regarding Our Products and Services

Please feel free to us via email.

Email: ca_sales@centuryarks.com

Exterior

Video: “yu1ro Surprise Visit”

https://youtube.com/shorts/FKMtNTMu6uk?si=qkrx8PcEOKMB0o53

BlueOcean was created as an immersive sauna resort that transcends the traditional boundaries of “saunas” and “super sentos,” blending visuals, light, sound, water, and scent.

It’s not just about “rejuvenation.”

The entire facility becomes a form of entertainment, offering an unprecedented experience where you can enjoy new discoveries and excitement every time you visit.

■ A New Sauna Experience That Engages All Five Senses

We’ve installed numerous projection mapping displays and large LED screens throughout the facility, transforming the entire space into a fantastical world.

From the fantastical reception area recreating an underwater world to the hot stone bath inspired by a sea of clouds, and from the video sauna where light and music merge to special event hot stone baths, we’ve created spaces brimming with immersion unlike anything found in traditional thermal bath facilities.

It is a “stay-and-experience entertainment facility” where you can enjoy a different atmosphere every time you visit.

Video Sauna

Salt Sauna

■ More Than Just Saunas: A Resort Space to Enjoy with All Five Senses

At BlueOcean, we offer a variety of experiences centered around the saunas that allow you to enjoy the entire facility.

・Three unique types of saunas

　(Standard Sauna: 85–90°C / Immersive Sauna: 70–75°C / High-Temperature Sauna: 100–110°C)

・3rd-floor unisex sauna (with automated löyly and visual effects)

・Women-only salt sauna

・Four types of hot stone baths

　(Green Hot Stone Bath / Event Hot Stone Bath featuring a fusion of light and music / Sea of Clouds Hot Stone Bath, and more)

・A fantastical cold plunge pool featuring projection mapping

・A fantastical entrance reminiscent of the ocean floor or an aquarium

・Enchanting staircases and hallways

・A manga corner with approximately 15,000 volumes

・Multinational restaurant

・Spa and relaxation services

・A lounge where you can experience an in-flight simulation

・A relaxation space inspired by a tropical beach

・Retro game corner where you can enjoy a trip down memory lane (free to play)

・Reclining lounge

・Workspace

・Private booths

・Camp Village

・Asian Village

・Various seasonal events

Enjoy an extraordinary experience that feels just like staying at a resort.

Projection-Mapped Cold Plunge Pool

Front Desk

Private Sauna

■ Daily Interactive Events

At BlueOcean, we host a variety of events every day.

・Story-based Löyly event (currently in training)

・Löyly service held twice daily

・Large-scale auto-löyly that men and women can enjoy together (with video projections)

・Enchanting fountain show

・Rock bath events featuring a fusion of light and music

・Visual effects using projection mapping

Furthermore, we plan to gradually introduce new forms of entertainment, such as live events and shows, in the future.

On the day of the grand opening, artists yucat and Chiaki Hiiragi will be joining us to add a touch of glamour to the opening festivities.

“I wonder what kind of experience awaits me today?”

We aim to create a facility where you can feel that sense of anticipation and excitement.

Blue Ocean Opening

■ The decision to postpone the opening was made to create an even better facility

We have postponed the opening of this facility from its originally scheduled date.

The reason for this was that we thoroughly reviewed our facilities, operational structure, and service offerings from the ground up to provide our guests with safe, secure, and higher-quality services.

To live up to the expectations of everyone who has been eagerly awaiting our opening, we have paid meticulous attention to every detail and are now ready to celebrate our grand opening.

■ A Facility That Grows Alongside the Community

BlueOcean is actively committed to collaborating with the local community.

As a new hub for tourism and visitor attraction in the Shin-Yokohama area, we aim to contribute to the revitalization of the local economy while creating a facility that is loved by many guests.

We will continue to actively develop new events and initiatives, and we are committed to the ongoing challenge of ensuring this remains a place where visitors say, “I want to come back.”

■ Facility Overview

Facility Name: Sauna Resort & Spa BlueOcean

Address: 2-15-4 Shin-Yokohama, Kohoku Ward, Yokohama City, Kanagawa Prefecture 222-0033

Hours: Open 24 hours

Closed: None *Temporary closures will be announced on our website.

Admission Fee: Ages 15 and older—Weekdays: 1,750 yen (excluding tax); Specific Days, Weekends, and Holidays: 2,050 yen (excluding tax)

Opening Date: Monday, July 6, 2026

■Company Overview

Company Name: H&T Holdings Co., Ltd.

Representative: Takayuki Kashima

Established: 2013

Capital: 86 million yen

URL: https://blueocean.homepage.jp/

*Blue Dal is a Dalmatian character created to promote the charms of Yokohama following the opening of the Minato Mirai Line in 2004.

■ Limited-Edition Design Commemorating the 25th Anniversary of Yokohama Renga-dori

“Yokohama Renga-dori” is a long-selling product inspired by the streetscape of Yokohama. Thanks to your support, we are celebrating its 25th anniversary.

To commemorate this milestone year, we have created a limited-edition shopping bag featuring “Blue Dal,” a character born in Yokohama. The design conveys the warmth and friendliness that are so characteristic of Yokohama.

Limited-edition shopper featuring the Blue Dal design, created to commemorate the 25th anniversary of Yokohama Brick Street

■ Unveiled at a Special Event at Yokohama Takashimaya

The limited-edition shopping bag will be available starting at an event held at Yokohama Takashimaya from Wednesday, July 15, 2026, through Tuesday, August 25, 2026.

This event marks the return of a pop-up shop that was first held in May 2026 at the Yokohama Takashimaya Foodies’Port2 Event Square and was well-received by many customers. Last time, the event was a hit, featuring “Yokohama Brick Street” products as well as special sales of seasonal items and products exclusive to our company-operated stores.

Just like last time, we will welcome customers with a selection of popular items—including “Yokohama Renga-dori”—and seasonal limited-edition products. In addition, we will unveil for the first time a limited-edition shopper bag featuring a Blue Dal design to commemorate the 25th anniversary of Yokohama Renga-dori.We will provide this bag to customers who make a purchase at “Yokohama Renga-dori” to carry their items home. With its special 25th-anniversary design, it conveys the unique charm of Yokohama and “Yokohama Renga-dori.”

■ Also Available at the Official Store and Online Store

In conjunction with the event at Yokohama Takashimaya, we will gradually begin offering these bags at the Yokohama Renga-dori Official Shop and Online Shop as well.

Through this limited-edition design, created to express our gratitude for our 25th anniversary, we aim to share the charm of Yokohama Brick Street and the essence of Yokohama with even more customers.

Exterior of Patisserie Wishbone Yokohama Brick Street Official Shop

[Overview]

Start Date: Wednesday, July 15, 2026

Details: Launch of the limited-edition “Blue Dar” design shopping bag

Locations:

・Yokohama Takashimaya, Foodies’Port 2, Event Square (July 15–August 25)

・Pâtisserie Wishbone Yokohama Renga-dori Official Shop

　2F, Queen’s Tower A, 2-3-1 Minatomirai, Nishi-ku, Yokohama, Kanagawa 220-6002

・WISHBON Online Shop (https://wishbonshop.com/)

*Due to limited quantities, this offer will end once supplies run out.

■Company Overview

Company Name: Wishbon Co., Ltd.

Representative: Kenichi Nagano, Representative Director

Address: 1-2-6 Fukuura, Kanazawa-ku, Yokohama City, Kanagawa Prefecture 236-0004

Business Activities: Manufacture and sale of Western-style confectionery

Capital: 10 million yen

URL: https://wishbon.co.jp/

At the signing ceremony held that same day at Kurashiki City Hall, Kurashiki Mayor Kaori Ito and ENGI Co., Ltd. President Junichiro Tamura attended and signed the agreement.They confirmed their commitment to combining Kurashiki City’s historical and cultural resources with ENGI’s world-class animation production technology to create new regional value suited to the digital age.

Mayor Kaori Ito (left) and Junichiro Tamura, President and CEO of ENGI Co., Ltd. (right), pose for a commemorative photo holding the agreement.

■ Comments at the Signing Ceremony (Excerpts)

Kaori Ito, Mayor of Kurashiki City

“I am deeply encouraged to welcome ENGI Co., Ltd., with its world-class digital animation technology, as a partner.This collaboration demonstrates our city’s clear policy of investing in the future by fostering growth in the animation sector and striving to become a region that can supply outstanding animation talent. I am confident that the rich natural environment and historic landscapes our city boasts will provide the ultimate creative environment for all creators. I strongly look forward to works that will captivate the world being born right here in Kurashiki.”

Junichiro Tamura, President and CEO, ENGI Co., Ltd.

“It is an honor to have concluded this comprehensive partnership agreement with the City of Kurashiki, a place where history and culture thrive.Currently, while global demand in the animation industry is expanding, there is a major challenge in the shortage of creators. Now that the development of internet infrastructure has made location-independent production possible, there is great significance in nurturing talent in a wonderful environment like here in Kurashiki.

The majority of our animators are women, and we believe this industry can make a significant contribution to women’s participation in the workforce. Centered on Kurashiki City, we will attract talent from across Okayama Prefecture and neighboring prefectures to build an environment here where anyone can thrive in the animation industry.”

■ Purpose of the Agreement and Key Areas of Collaboration

The purpose of this agreement is to fuse Kurashiki City’s rich regional resources with ENGI’s world-class animation production technology to create new regional value and promote sustainable regional development.

Going forward, we will collaborate and cooperate on the following matters:

(1) Matters related to the regional clustering of the digital content industry, centered on animation

(2) Matters related to establishing a human resources development system for the digital content industry, centered on animation

(3) Matters related to enhancing the appeal of regional resources and promoting tourism through the use of digital content centered on animation

(4) Fostering awareness within the region regarding the digital content industry, centered on animation

■ About ENGI Co., Ltd.

[Company Overview]

Company Name: ENGI Co., Ltd.

Address: 1-13-8 Chuo, Nakano-ku, Tokyo

Representative: Junichiro Tamura, President and CEO

Established: April 4, 2018

Kurashiki Studio Opened: April 1, 2020

URL: https://engi-st.net

Business Activities: KADOKAWA Corporation,

　　　　　　　　　 Ultra Super Pictures Co., Ltd.

　　　　　　　　　 a hybrid digital animation production studio

　　　　　　　　　 a hybrid digital animation production studio.

　　　　　　　　　 Under the motto “Entertainment Next Generation Innovations,”

　　　　　　　　　 we produce cutting-edge visual content by making full use of the latest technologies.

Notable Works: *Medalist*, *Little Shark on the Go*,

　　　　　　　　　 "Ghost Concert: Missing Songs," etc.

*Medalist* (C) Tsuruma Ikada, Kodansha / Medalist Production Committee

Out and About Little Shark (C) Penguin Box・KADOKAWA／Out and About Little Shark

■About Kurashiki City

Located in the southern part of Okayama Prefecture, Kurashiki is a core city with diverse attractions, including the “Kurashiki Bikan District,” known for its beautiful streetscape of white-walled buildings, and “Kojima,” the birthplace of Japanese-made jeans. In recent years, as an SDGs Future City, it has been focusing on sustainable urban development.

[Municipal Overview]

Municipality Name: Kurashiki City

Address: 640 Nishi-Nakashinden, Kurashiki City, Okayama Prefecture

Representative: Kaori Ito, Mayor of Kurashiki

URL: https://www.city.kurashiki.okayama.jp/

Kojima Jeans Street

Kurashiki Bikan Historical Quarter

We have prepared these popular items—which we have previously served fresh from the oven in-store—in gift packaging so you can enjoy them not only at home but also as gifts for loved ones or as souvenirs from Nikko.

Domestic Fermented Butter Financier Take-Home Gift Box

■ Background

The Butter Financiers, the signature products of “Nikko Butter no Mori,” have gained popularity and received high praise from many customers for their distinctive toasty aroma and rich butter flavor, which can only be experienced when they’re fresh out of the oven.

At the same time, we received numerous requests from tourists visiting Nikko, such as “I want my family and friends to try these too” and “I’d like a product I can take home with me even if I’m traveling a long distance.”

To meet these requests, we set out to develop a take-home gift box that perfectly captures the fresh-from-the-oven flavor. We are now pleased to announce the release of this long-awaited gift item.

■Product Features

1. A blissful taste crafted from carefully selected butter

At “Nikko Butter no Mori,” we select the optimal butter for each financier to bring out the natural charm of the ingredients to the fullest.

Our “Domestic Fermented Butter Financier” features carefully selected domestic fermented butter, known for its rich, aromatic flavor. Enjoy the deep richness and rich flavor that spreads across your palate the moment you take a bite.

Butter Financier

2. A premium recipe featuring rare butter unique to Nikko

Our “Premium Butter Financiers” feature “Nikko Kirifuri Highlands Butter,” made from the milk of rare Brown Swiss cows raised freely on the Nikko Kirifuri Highlands at an elevation of 1,300 meters.

By blending it with domestic fermented butter, we’ve created a luxurious taste that harmoniously combines the mellow sweetness of milk with the rich aroma of fermented butter.

Premium Butter Financier Take-Home Gift Box

3. A luxurious aroma and texture that can only be enjoyed when fresh out of the oven

At “Nikko Butter no Mori,” guided by the motto “Freshly baked is best,” each financier is carefully baked in-store, one by one.

The outside is crisp and fragrant, while the inside is surprisingly moist.

The shimmering golden sheen on the surface is proof that high-quality butter has slowly seeped into the dough.

Take a bite, and the aroma will fill your senses, transporting you back to the moment it was freshly baked—allowing you to enjoy a “blissful moment with butter.”

■Product Overview

Product Name: Premium Butter Financier Take-Home Gift Box (5-piece set)

　　　　　・Domestic Fermented Butter Financier Take-Home Gift Box (5-piece set)

Release Date: July 13, 2026 (Mon)

Price: ・Premium Butter Financier Take-Home Gift Box: 1,600 yen (tax included)

　　　　　・Domestic Fermented Butter Financier Take-Home Gift Box: 1,350 yen (tax included)

Storage: Room temperature

Available at: Nikko Butter no Mori (Exclusive to company-operated stores)

■Store Overview

Store Name: Nikko Butter no Mori

Address: 418-2 Ishiyamachi, Nikko City, Tochigi Prefecture 321-1405

Business Hours: 10:00 a.m.–5:00 p.m.

Closed: Irregular holidays

Access: 5-minute walk from Tobu Nikko Station

URL: https://nikko-butternomori.com/

Instagram: https://www.instagram.com/nikko_butternomori/

■Company Overview

Company Name: Nagatoya Co., Ltd.

Representative: Hiroyuki Kato, Representative Director

Sales Headquarters: 12 Higashinokawa, Takadaji, Kitanagoya City, Aichi Prefecture 481-0011

Established: April 25, Showa 28 (1953)

Business Activities: Planning, manufacturing, and sales of confectionery; processing and sales of food products; operation of retail stores, etc.

Phone: 0568-22-8511

FAX: 0568-22-5651

In conjunction with this publication, we are running a project on the crowdfunding site “CAMPFIRE.”

If you support us through crowdfunding (https://camp-fire.jp/projects/907427/view), we will send you a copy of the first edition (with your name listed, if you wish) as they become available, and you will be able to participate free of charge in related online lectures and information exchange sessions.

Book Cover

Our health and disease are determined not only by our genes themselves but also by environmental factors such as nutritional status from the fetal stage (and, in fact, even earlier—during the lives of our parents, grandparents, and ancestors), exposure to various chemicals and physical conditions, and psychological stress.The mechanism that controls the “switching on and off” of genes is called “epigenetics,” and the field that studies how this mechanism changes due to environmental influences is known as “environmental epigenetics”—a field whose importance is now attracting global attention.Unfortunately, this concept is still not widely known in Japan, so we have begun publishing this book and organizing related activities with the aim of raising awareness among as many people as possible.

Conceptual Diagram of Environmental Epigenetics

■Table of Contents (Excerpt)

4 Somatic Cells and Germ Cells

5 Epigenetics

5.1 What Is Epigenetics?

5.2 Mechanisms of Epigenetics

5.3 Germ Cells and Epigenetics

6. Epigenotoxicity

7 Epigenetic Disruptors

7.1 Chemical Substances

8. Transgenerational Health and Disease in Humans and Environmental Epigenetics

8.2 The Environmental Epigenome

8.3 Aging and Epigenetics

9 Environmental Epigenetics and Pollution Caused by Chemical Substances, Food, and Pharmaceuticals in Japan

9.1 Yokkaichi Asthma

9.2 The Morinaga Arsenic Milk Incident

9.3 Itai-itai Disease

9.4 Minamata Disease

9.5 Kanemi Oil Poisoning

September 6: Thalidomide Syndrome

10: Future Toxicity Issues Related to Chemical Substances

10.1 PFAS

10.2 Micro- and Nanoplastics (MNP)

11 Human Diseases and Epigenetics

11.2 Imprinting Disorders

12 Environmental Epigenetics and Evolution

■Book Details

Authors: Toru Shibuya, Koji Horitani

Scheduled Release Date: September 10, 2026

List Price: 2,200 yen (tax included)

Format: A5

Discussion with Dr. Skinner at the Zurich Conference

[Company Overview]

Company Name: Environmental Epigenetics Research Institute, LLC

Established: August 2021

Address: 1933-45 Yoshihama, Yugawara-cho, Ashigarashimo-gun, Kanagawa Prefecture

Representative: Toru Shibuya

URL: https://www.leeg.jp/wp/

Logo

Renowned restaurants that have been in business for more than 15 years are not eligible for the Grand Prix voting but will participate in the event as “Legend” shops. They are scheduled to appear as figures who will watch over the challenges of the next generation and help energize the entire venue.

The true stars of this event are the new-generation shops that will shape the future of the ramen world.

To date, the Great Tsukemen Festival has introduced ramen fans to renowned shops from across the country, popular spots with long lines, talented regional shops, and the latest trending bowls. There have been shops that became known to Tokyo ramen fans through the event, shops that gained attention on social media and through word of mouth after serving a bowl at the venue, and shops that spread their names from regional areas to the entire country.

The Great Tsukemen Festival has never been merely an event that simply gathers famous shops; it has also been a place where ramen fans and shops meet, and where new star shops are discovered.

With this year’s “Ramen 1 Grand Prix 2026,” we aim to further evolve this role by spotlighting shops that have been in business for 15 years or less under their current name, with the goal of discovering the “next-generation star shops” that will lead the future of the ramen world.

■ Key Points of This Press Release

1. Entries from participating shops are accepted until Wednesday, July 15, 2026

2. Shops that have been in business under their current name for 15 years or less are eligible for the Grand Prix vote

3. Renowned shops that have been in business for more than 15 years will participate in the event as “Legend Shops”

4. For the first time in the history of the Great Tsukemen Festival, “tasting-size” portions will be fully introduced

5. Tasting-size bowls start at 800 yen each. This offers a new way to enjoy the event by easily visiting multiple shops

6. The grand prize is 5 million yen. This fan-participation Grand Prix will determine the first-ever champion

<Deadline: July 15. Registration for the “Challenge for the First-Ever Champion” slot will close soon>

Entries for “Ramen 1 Grand Prix 2026” are being accepted until Wednesday, July 15, 2026.

Entries are open to ramen specialty shops, of course, as well as neighborhood Chinese restaurants, diners, izakayas, pop-up shops, food trucks, and other establishments that serve ramen—provided the business has been operating under its current name for 15 years or less. Shops from all over Japan are eligible to enter.

The question is: Will that single bowl leave a lasting impression on people?

The Ramen No. 1 Grand Prix is not a competition decided solely by the size of a shop’s sign.

It’s a competition where visitors actually eat, compare, cheer on the participants, and cast their votes.

It’s not just the well-known shops that take center stage.

Even shops that haven’t yet been discovered nationwide have a chance to reach ramen fans.

The title of “First Champion” can only be awarded once.

Entries for the first tournament close on Wednesday, July 15.

Great Tsukemen Expo 2026_Entry

<New-generation shops established within the last 15 years take center stage. The battle to crown the next-generation ramen champion>

The “Ramen 1 Grand Prix 2026” is a competition to determine the next generation of ramen shops.

Eligible participants are shops that have been in business under their current name for 15 years or less.

This rule is designed to shine a spotlight on the new talent that will shape the future of the ramen world.

Shops that are wildly popular locally.

Shops that are gradually gaining attention on social media.

Shops that haven’t yet appeared in major media but have strong confidence in the quality of their ramen.

New-generation shops that have been in business for 15 years or less and are looking to make a name for themselves nationwide.

Shops that simmer their broth, select their noodles, and prepare their toppings every day—constantly dedicated to each bowl of ramen to earn their customers’ praise that it’s “delicious.”

The “Ramen Grand Prix 2026” is a competition that shines a spotlight on these shops and works with ramen fans to discover new star establishments.

Unfamiliar bowls of ramen will be discovered at the event, spread through social media, and evaluated through voting. From this fervor, the next generation of star shops will emerge.

<Legendary shops are not eligible for voting. They participate as observers of the next generation’s challenges.>

Renowned shops that have been in business for over 15 years are not eligible for the Grand Prix vote.

These renowned shops—which have long supported the ramen world and been beloved by ramen fans nationwide—will participate in the event as “Legend Shops,” helping to energize the venue.

It is precisely because of these Legend Shops that the challenges faced by the next generation of shops stand out even more.

With the legacy of these renowned shops as their inspiration, the new generation of shops will aim to become the first-ever champion.

“Ramen 1 Grand Prix 2026” is an event where the present and future of the ramen world come together under one roof. Within this event, the shops selected through voting will be the next generation set to lead the future of the ramen world.

<A First for the Great Tsukemen Festival: Introducing “Tasting-Size” Portions That Go Beyond a Single Bowl>

A major highlight of this event is the full-scale introduction of “tasting-size” portions—a first for the Grand Tsukemen Festival.

The price is 800 yen per bowl.

This isn’t just a smaller portion.

It’s a new serving style designed to let visitors explore multiple shops and sample more varieties.

At previous ramen events, we’ve heard comments like this from visitors:

“There are so many shops I’m interested in, but I get full after just one bowl.”

“I want to try shops I’ve never been to before, but it takes a bit of courage to choose just one bowl.”

“I’d really like to try two or three bowls to compare them.”

At the “Ramen Grand Prix 2026,” the introduction of tasting-size portions will allow visitors to explore not just one shop but multiple ones, offering an experience where they can discover what they consider “truly delicious.”

A bowl to support your favorite shop.

A bowl that introduces you to a shop you’ve never heard of before.

A bowl to share your thoughts on with friends and family.

And a bowl that counts as a vote to decide the next-generation Ramen King.

As the first “tasting-size” offering at the Great Tsukemen Festival, this is a new initiative that greatly expands the experiential value of ramen events.

Tasting Portion

<800 yen per bowl. A set of two bowls is 1,500 yen! Pricing designed to make it easy to try new bowls>

The tasting size will be available starting at 800 yen per bowl.

The 800-yen price at the Ramen Grand Prix isn’t just a marketing ploy.

It’s a pricing strategy designed to make it easier for visitors to sample dishes from more shops, discover new favorites, and participate in the event as “judges” themselves.

Because it’s 800 yen, you can have another bowl.

Because it’s 800 yen, it’s easy to try a shop you’ve never been to before.

Because it’s 800 yen, you can discover not just your favorite shop, but also a bowl you’ve never tried before.

Because it’s 800 yen, it’s easier for visitors to participate in the competition by voting.

The tasting-size portion doesn’t just expand visitors’ options.

For participating restaurants, it’s also a great opportunity to introduce their flavors to customers who haven’t heard of them before.

People don’t eat something just because it’s famous; they support it because it tasted good.

You don’t choose a shop just because you know its name; you vote because a single bowl moved you.

From these encounters, the next generation of star restaurants will emerge.

Plus, the two-bowl set is 1,500 yen—a 100-yen savings!

The regular size, for those who want a hearty meal, is 1,200 yen.

The “Taste Comparison” size will be available until 5:00 PM, regardless of the day of the week.

Menu Prices

<Toward the “M-1” of the Ramen World: Fans Eat, Compare, and Crown the First-Ever Champion>

The “Ramen 1 Grand Prix 2026” is a competition open to shops that have been in business under their current name for 15 years or less. The first-ever champion will be determined through online preliminaries, fan voting, and on-site tastings.

The planned prize money for the winner is 5 million yen.

The Great Tsukemen Festival aims to create a new grand prix—much like the “M-1” of the ramen world—where shops and fans come together to create a lively atmosphere.

Visitors will actually taste, compare, cheer, and vote.

Through this cumulative process, the next-generation Ramen King will be decided.

Even the most well-known competitions start with their first edition.

And the title of “First Champion” can only be awarded once.

Entries to compete on that inaugural stage are being accepted until Wednesday, July 15.

<5 million yen prize money. The 1st Annual Tournament for the title of First-Ever Champion>

At the “Ramen 1 Grand Prix 2026,” the winning restaurant will receive a prize of 5 million yen.

However, the value of this tournament goes beyond just the prize money.

The venue is Shinjuku’s Okubo Park, a gathering place for many ramen fans.

The excitement of fan participation, starting with the online preliminaries.

The buzz spreading across social media platforms like X, Instagram, and YouTube.

And the title of “First-Ever Rā1 Grand Prix Champion.”

The title of “First Champion” can only be awarded once.

Just as the Great Tsukemen Festival has connected renowned restaurants with fans over the years, the Ramen No. 1 Grand Prix 2026 will serve as a meeting place for the next generation of star restaurants and ramen fans.

We invite all shops that have been in business for 15 years or less under their current name.

We look forward to your entries by Wednesday, July 15.

<Event Overview>

Event Name: Great Tsukemen Expo Presents Ramen No. 1 Grand Prix 2026

Dates: October 10 (Sat) – November 15 (Sun), 2026

Hours: 11:00 a.m. – 9:00 p.m.

Venue: Special Event Site at Okubo Park, Kabukicho, Shinjuku

Event Details: A fan-participation ramen grand prix featuring shops

　　　　　　　　　　fan-participation ramen grand prix

Price: Tasting-size bowl: 800 yen per bowl

　　　　　　　　　　Tasting-size set (2 bowls): 1,500 yen

　　　　　　　　　　Regular size: 1,200 yen

Grand Prize: 5 million yen

Grand Prix Voting Eligibility: Shops that serve ramen and have been in business under their current name for 15 years or less

Legend Shops: Shops that have been in business for more than 15 years will participate as “Legend Shops” and are not eligible for voting

Entry Deadline: Wednesday, July 15, 2026

Eligible Categories: Ramen, Tsukemen, Mazesoba, and others

Selection Process: Planned to include online preliminaries, fan voting, and on-site tasting evaluations

Organizer: Great Tsukemen Expo Executive Committee

<About Entries>

Ramen 1 Grand Prix 2026 is currently accepting entries from restaurants wishing to compete in the Grand Prix category.

The deadline is Wednesday, July 15, 2026.

Entries are open to ramen specialty shops, as well as neighborhood Chinese restaurants, diners, izakayas, pop-up shops, and food trucks—as long as they serve ramen and have been in business under their current name for 15 years or less.

Restaurants that have been in business for more than 15 years are not eligible for the Grand Prix vote but are scheduled to participate in the event as “Legend” establishments.

This is the only opportunity to enter the first-ever competition to crown the inaugural champion.

Restaurants wishing to enter should check the official website for details.

Official Website: https://dai-tsukemen-haku.com/

Official X: https://x.com/daitsukemenhaku

Official Instagram: https://www.instagram.com/daitsukemenhaku/

Monde Selection Gold Award

Monde Selection is a quality evaluation organization established in Brussels, Belgium, in 1961, which assesses the quality of consumer products through expert judging. Its official website describes it as a quality award in which each product is individually evaluated by expert judges.

“BeRule Fish Oil” is a fish oil supplement designed for athletes, supporting not only general health maintenance but also the daily routines of those engaged in training and bodybuilding.

It uses rTG-type omega-3 for enhanced absorption and contains 180 mg of EPA and 60 mg of DHA per capsule. With an EPA-rich formulation—containing more EPA than DHA—it provides nutritional support for the conditioning needs of those leading active lifestyles.

Athlete Fish Oil

BeRule’s also prioritized ease of use by using small capsules that are easy to take every day. While containing 85% high-purity omega-3, the product is designed to be easy to incorporate into your routine without strain.

BeRule develops products with a focus on quality and ease of use for those who make training a habit, those committed to building their bodies, and those who prioritize managing their daily physical condition. Encouraged by this Gold Award from the Monde Selection, we will continue to strive to create products that support our customers’ healthy daily lives and active lifestyles.

[Product Overview]

Product Name: BeRule Fish Oil

Product Type: Processed fish oil product

Net Weight: 52.8 g, 440 mg per capsule × 120 capsules

Recommended Daily Intake: 4 capsules

Key Features: Contains 85% high-purity rTG-type omega-3, rich in EPA and DHA,

　　　　　　 Made with refined fish oil from Norway, Manufactured in Japan, Small-sized capsules,

　　　　　　 No artificial flavors, colors, or preservatives

Where to Buy: BeRule Official Online Store, Amazon Official Store,

　　　　　　 Yahoo! Shopping Official Store, Rakuten Official Store

Omega-3 Purity 85%

rTG-type fish oil

Fish oil specifically formulated for athletes with a high EPA content

[Company Overview]

Company Name: Immrei Biotech Co., Ltd.

Address: 2-15-2 Hakata-eki Minami, Hakata-ku, Fukuoka City, Fukuoka Prefecture

Business Activities: Planning and sales of health foods, supplements, etc.

Exhibition Logo

This exhibition offers a new cultural experience that goes beyond simply “viewing” the National Treasure architecture.

It features a wide array of interactive content designed to engage all five senses—including a 600-inch immersive video, a full-scale model of the chigi gable, a timber-framing workshop, and a digital recreation of the National Treasure buildings in Minecraft—allowing visitors to learn while having fun.

These will be six special days where everyone—from children to adults—can “experience National Treasures firsthand.”

Experience Guide

■ Main Exhibition Highlights (Available starting next week)

● Immersive video that lets you “walk through National Treasures” on a 600-inch giant screen

Based on high-precision LiDAR measurement data, the National Treasure Main Hall and Worship Hall are recreated on a 600-inch giant screen. Within this vast visual space, you can “experience the details of these National Treasure buildings as if you were walking through them.”

● Traditional Timber-Frame Construction Experience

Experience “timber framing”—the traditional technique of assembling wood without nails—using miniature models. As you assemble the pieces like a puzzle, you’ll have fun learning about the wisdom behind these architectural designs.

Timber-Framing Experience

● Life-Size “Chigi” Model Exhibition

The chigi—which are normally located on the roof—are reproduced here at full scale. You can observe them up close and even walk underneath them, allowing you to physically feel their imposing presence and grandeur.

Walking Under a Full-Scale Chigi

● “Digital Kibitsu Shrine” Recreated in Minecraft

The National Treasure Main Hall and Worship Hall, faithfully recreated by students based on point cloud data, are now available within the popular game Minecraft. You can freely walk around the virtual space and explore it from perspectives that would be impossible in reality.

Recreating the National Treasure Main Hall and Worship Hall in the World of Minecraft

● Giant Coloring Book Experience Based on Full-Scale Blueprints

A large-scale coloring page based on the actual-size blueprints of Kibitsu Shrine. This popular activity, which allows visitors to learn about architectural structure and design, is enjoyable for both children and adults.

● Stamp Rally (Commemorative gifts for the first 300 participants)

A participatory event where you collect stamps as you tour the exhibition. Participants who complete all points will receive an original commemorative gift.

● Upcycling Workshop: “Making Forest Amulets”

A workshop where participants create “omamori” (amulets) using locally sourced thinned timber.

Amulet-Making Workshop

*July 18 & 19 / 1:00 PM, 2:00 PM, 3:00 PM (1 hour per session). The final session on July 19 is from 2:00 PM to 3:00 PM.

Limited to 10 people per session; advance registration required; spots are filled on a first-come, first-served basis. Please register via the QR code.

Please select your preferred time slot.

Workshop Registration QR Code

■Background of the Project

The aim is not only to “preserve” cultural properties but also to “touch, learn, and experience” them, thereby passing their value on to future generations. We will reinterpret the charm of National Treasure architecture using contemporary design techniques to create a new cultural experience where traditional culture, digital technology, and local resources converge.

■Exhibition Name, Location, and Dates

Title: Kibitsu Shrine “Hands-On” Design Exhibition

Location: Tenjinyama Cultural Plaza, 8-54 Tenjin-cho, Kita-ku, Okayama City, Okayama Prefecture

Dates: July 14 (Tue) – 19 (Sun), 2026, 9:00 AM – 5:00 PM (until 4:00 PM on the final day)

■Exhibition Highlights (List)

600-inch Video Experience / Full-Scale Chigi Model Display / Traditional Timber-Frame Construction Experience / Full-Scale Blueprint Coloring / Minecraft Digital Reconstruction Display / Forest Amulet Workshop / Stamp Rally, and more

■ Kibitsu Shrine Overview

Name: Kibitsu Shrine

Address: 931 Kibitsu, Kita-ku, Okayama City, Okayama Prefecture 701-1341

Access: 10-minute walk from “Kibitsu Station” on the Momotaro Line (from JR Okayama Station)

Visiting Hours: 5:00 AM – 6:00 PM (Open to the public)

Prayer Services & Goshuin Reception: 9:00 AM – 2:00 PM

URL: https://www.kibitujinja.com/

Phone: 086-287-4111

FAX: 086-287-7644