"Freshly Squeezed Aojiru," Enriched with 10 billion Plant-Based Lactic Acid Bacteria, Will Be Relaunched on September 1.

KENPRIA Co., Ltd. (HQ: Itami, Hyogo, Japan ; Presidentand CEO: Hideki Fukata), a pioneer in fresh-pressed Aojiru made from youngbarley grass, has relaunched its “Fresh-PressedAojiru” as “Freshly Squeezed Aojiru:Japan Grown Vegetables & Plant-Based Lactic Acid Bacteria” and launched it on Tuesday, September 1, 2026.

Product Photo

For this relaunch, the main ingredienthas been upgraded to organic young barley grass from Oita . In addition to thesix variety of Japan grown vegetables used in the original formula, the productnow contains 10 billion plant-based lactic acid bacteria (nano-type lactic acidbacteria) per 3g stick, derived from “Sunki-zuke,” a traditional fermented food from the Kiso region of Nagano, Japan.

Furthermore, the balance of the six varietyof Japan grown vegetables has been revised to create a fresh, crisp, andeasy-to-drink flavor.

Organically grown young barley grassfrom Oita and six carefully selected variety of Japan grown vegetables aregently pressed using our proprietary raw juicing process and then powdered.Blended with plant-based lactic acid bacteria, this Aojiru highlights thenatural flavors of the ingredients and offers a smooth, easy-to-drink texture.

[Product Overview]

Product Name: Freshly Squeezed Aojiruwith Japan Grown Vegetables & Plant-Based Lactic Acid Bacteria

Product Category: Processed Food madefrom Young Barley Grass

Net Weight: 90g (3g x 30 sticks)

Suggested Retail Price: 4,104 yen (taxincluded)

Release Date: September 1, 2026

Product Page:https://www.kenpria.com/product/011331/

Inquiries: KENPRIA Co., Ltd. Customer Support

Phone: +81-72-773-7570 (Weekdays 9:00 AM- 5:00 PM JST)

[Product Features]

1. Upgraded to “Organic” Young Barley Grass from Oita 

We have changed the main ingredient toorganic young barley grass from Oita .

This product uses organically grownyoung barley grass from Oita and six carefully selected variety of Japan grownvegetables (carrots, spinach, celery, pumpkin(squash), bitter melon, andcabbage). We are committed to using safe and reliable Japan grown ingredients.

2. Contains 10 billion plant-basedlactic acid bacteria per stick

We have formulated each stick with 10billion plant-based lactic acid bacteria - derived from “Sunki-zuke,” a traditional fermented foodfrom the Kiso region of Nagano - in the form of tiny nano-sized lactic acidbacteria.

These plant-derived lactic acid bacteriaare specifically formulated to complement the Aojiru made from Japan grownorganic young barley grass and vegetables.

Japan Grown Organic Young Barley Grass, Japan GrownVegetables + Plant-Based Lactic Acid Bacteria

3. “Freshly Squeezed” Domestic Ingredients

Organic young barley grass grown in the fertile soil of Oita and six carefully selected varieties of Japan grown vegetables are processed into raw juice powder using our proprietary “Raw-Juicing” process.

By removing the tough fibers and processing them into a powder, we have made it easier to enjoy the flavor and absorb the nutrients.

We continue to uphold our long-standing commitment to the "Raw-Juicing" method using Japan grown ingredients.

The Raw-Juicing Process

4. A Refreshing and Smooth Aojiru

We have re-evaluated the balance of the six variety of Japan grown vegetables to create a fresh, crisp, and easy-to-drink flavor.

This Aojiru makes the most of the flavors of our carefully selected ingredients, resulting in a smooth, refreshing, and easy-to-drink beverage.

Made with domestically sourced ingredients and free of artificial flavors and colors.

[Recommended for]

・Those who don’t eat enough vegetables or who don’t like vegetables

・Those who frequently eat meat and fried foods

・Those who eat out frequently and tend to have an unbalanced diet

・Those who are mindful of maintaining their health

・Those who want to boost their energy

[KENPRIA Co., Ltd.]

Founded in 1968, KENPRIA Co., Ltd. is a leading Japanese manufacturer of health foods. As the pioneer company in Japan to commercialize barley grass Juice-based Aojiru, KENPRIA is committed to harnessing the blessings of nature to support everyone’s health and happiness.

HQs: 7-98 Kita-Itami, Itami City, Hyogo, Japan

Factory: 917-1 Yokkaichi, Usa City, Oita, Japan

President, CEO: Hideki Fukata

Business: Manufacturing of Health Foods including Aojiru, Foods, and Bath products

Established: 1968

Capital: 30 million JPY

Website: https://www.kenpria.com