A Hokkaido Bakery That’s a Huge Hit on Social Media with 4.01 Million Views “SiOKUMA BAKERY Tokushima Kamojima Branch: A Shop Specializing in Freshly Baked Salted Bread and Scones” The First in Tokushima Prefecture!! Opens Friday, July 31!

2026.07.22 09:30

R＆Iカンパニーリミテッド株式会社

Based primarily in Sapporo, Hokkaido, “MILK DO dore iku?”"Takoyaki and Ebiyaki Nakayoshi-ya," among others—R&I Company Limited (Address: 2-24, Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, Hokkaido 064-0920;Representative Director: Kozo Saito), which operates a trailer house business—including brand outsourcing for outlets such as “MILK DO dore iku?”and “Takoyaki and Ebiyaki Nakayoshi-ya”—will open “SiOKUMA BAKERY Tokushima Kamojima Store,” a shop specializing in freshly baked salt bread and scones,(112-1 Nogaminomoto, Kamishimojima, Kamojima-cho, Yoshinogawa City, Tokushima Prefecture 776-0013; located within the Docomo Shop Kamojima premises) on Friday, July 31.“SiOKUMA BAKERY,” which drew massive lines every day immediately after its openings at the Sapporo Fushiko Store and the AEON Asahikawa Shunko Store, is a specialty shop featuring “salt bread,” a popular trend. Its popularity has also made it a major “buzz” on social media.

The Tokushima Kamojima Store’s exclusive menu item is the “Korean Seaweed Salt Bread with Sesame Oil,” a addictive treat combining the aromatic flavor of sesame oil with the just-right saltiness of Korean seaweed.It’s sure to become the next big talk of the town. Additionally, “hanninmae”—the team behind hugely popular and renowned shops such as “MILK DO dore iku?”, “SiOKUMA BAKERY,” “Gyuyotei,” and “Ebisenjin”—is handling the overall production of the products and designs.

Hokkaido’s leading artisans have joined forces to bring smiles to Tokushima through this brand.

「SiOKUMA BAKERY」

“SiOKUMA BAKERY”

本店行列の様子

The line at the main store

名物塩パン

Famous Salt Bread　　

ふわふわ生クリーム

Fluffy Whipped Cream　

チョコスコーン

Chocolate scone　　

Logo

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[About “SiOKUMA BAKERY,” a shop specializing in freshly baked salt bread and scones]

SiOKUMA BAKERY’s bread is made using Hokkaido-grown wheat varieties “Minori no Chikara” and “Harukirari,” with butter swirled into a simple dough. Unlike ordinary salt bread, it has a pretzel-like shape and is characterized by its chewy texture.

[Menu Highlights]

・Korean Seaweed Salt Bread with Fragrant Sesame Oil: 300 yen

A truly addictive treat featuring the toasty aroma of sesame oil and the perfectly balanced saltiness of Korean seaweed. The combination of the crispy-baked salt bread and Korean seaweed creates an exquisite harmony between the richness of the butter and the umami of the seaweed. The toasty aroma and salty flavor that spread with every bite are sure to whet your appetite.

・Signature Salt Bread: 270 yen

Made with Hokkaido-grown wheat varieties “Minori no Chikara” and “Harukirari,” this pretzel-style salt bread is characterized by a chewy texture you won’t find in other salt breads.

・Fluffy Whipped Cream: 350 yen

Sandwiched between the bread is fluffy whipped cream made from 100% Hokkaido fresh cream.

・Chocolate: 390 yen

A luxurious treat featuring a classic salt bread coated with lightly sweetened chocolate.

・Red Bean Paste & Butter Sandwich: 390 yen

Generously filled with Hokkaido-grown chunky red bean paste and butter.

・Truffle Salt: 320 yen

Made with aromatic truffle salt, this is a simple yet luxurious treat.

・Mentaiko Mayo: 420 yen

Freshly baked salted bread generously filled with our special mentaiko mayo, made with plenty of mentaiko. Topped with aromatic nori.

・Condensed Milk & Salt 380 yen

We’ve created a milk-flavored treat with an exquisite balance between the rich sweetness of condensed milk and a hint of salt.

・Luxury Honey Butter: 280 yen

A blissful taste where the rich aroma of butter and the deep sweetness of honey melt in your mouth.

・Salted Bread with Generous Garlic Butter and Cream Cheese: 370 yen

This satisfying salted bread is baked with a generous spread of aromatic garlic butter and paired with creamy cream cheese.

・Salted Butter Scone: 290 yen

Made with Hokkaido wheat and butter, these salted butter scones feature a crumbly texture, with just the right touch of salt to enhance the flavor. We’ve crafted them to be so delicious, you’ll want to eat plenty of them.

・Chocolate Scone: 380 yen

We’ve mixed cocoa powder and chocolate chips into dough made with Hokkaido wheat. These are incredibly indulgent scones made with plenty of butter.

*All prices include tax.

[About the Food Production Group “hanninmae”]

A food production group based in Sapporo, Hokkaido, currently operating 83 stores across 17 different business formats throughout Japan. We provide one-stop support ranging from product development and design to sales promotion.

MILK DO dore iku?