200 years of tradition x The latest in security Utilizing nigori vinegar from a brewery that has been in existence since the Edo period, Specialist Vinegar" obtained maternity food certification.

This warming habit was born from the voice of a pregnant woman who said, "I can't even drink water due to morning sickness. We bring the "real thing" to your daily table without using any additives.

2026.05.27 12:30

株式会社ナチュラルウィン

Natural Win Corporation (Nisshin City, Aichi Prefecture; President: Kazumi Tabuse), which continues to promote healthy and secure lifestyles by developing products that stick to good old Japanese traditions and additives-free products, announces that its main products "Additive-free Universal Black Vinegar BASIC" and "Three Types of Fruit Vinegar" under the company brand "Specialist Vinegar" have acquired "Maternity Food Certification" from the Japan Maternity Food Association. We are pleased to announce that our mainstay products, "Specialist Vinegar" brand, "Additive-free Universal Black Vinegar BASIC" and "Three Kinds of Fruit Vinegar," have been certified as "Maternity Food" by the Japan Maternity Food Association.

During pregnancy and lactation, it is easy to wonder if it is safe to eat these foods in your daily diet.

To accommodate such concerns about food, our products are now being sold at select stores and beauty salons nationwide.

トップ画像

Top image

Our brand has already been sold at exhibitions at Tokyo Big Sight, stores in the Tokyo Ariake Garden, select stores, beauty salons, and gift stores nationwide, and recently we have received offers from the U.S., Taiwan, Thailand, and other countries. We have recently received offers from the U.S., Taiwan, Thailand, and other countries.

妊娠中も安心できるビネガー

Vinegar that is safe during pregnancy

■Background of certification: A "mark of safety" recognized by experts

During pregnancy, in addition to changes in one's physical condition, one must also consider the baby in one's belly as one chooses food. In particular, it is sometimes difficult to judge whether commercial foods are suitable for you even by looking at the ingredients label, and there are many occasions when you feel that you want a marker to help you choose with confidence.

Under such circumstances, the "Maternity Food Certification" is a system in which the nutritional balance and ingredients are rigorously examined in consideration of expectant and nursing mothers, together with doctors, dietitians, and other experts. This product goes beyond being a mere additive-free food, and has gained "third-party endorsement" for people in the most sensitive period of their lives with regard to food safety.

This product delivers reliable peace of mind to those who are concerned about dietary disorders and nutritional supplementation during morning sickness.

~Providing peace of mind and comfort in food selection through the development of products that are easy for pregnant women to pick up without hesitation. ~Product Features

■Product features: 200 years of traditional manufacturing methods x Thorough "subtractive" design

The base of the product is black vinegar fermented and aged for over a year using the "open-air brewing method in a jar" by a brewery in Kagoshima Prefecture that has continued for over 200 years.

Thoroughly additive-free: No additives such as fructose glucose, seasonings (amino acids, etc.), alcohol, preservatives, artificial sweeteners, acidifiers, flavorings, or colorings are used.

It is designed with sincerity because it is something you eat every day.

0 Mild flavor: The curd-free taste from long-term aging makes this drink suitable for delicate taste buds during the morning sickness period.

Scenes of use: "Warming and Intestinal Vinegar" for healthy habits without working hard.

The appeal of this product is its ease of use, which allows it to be integrated into the daily dining table, rather than being used as a "health enhancer.

Drink: Mix with water, carbonated water, or hot water in winter to make a "warming drink.

　　　　　 Mix with milk or soy milk for a freshly made yogurt-flavored drink for "delicious intestinal activity.

Marinades that can be prepared simply by mixing, or for short-cooking such as adding richness to fish or simmered dishes.

　　　　　 It can also be used as a syrup for yogurt, ice cream, and shaved ice.

～Since it can be used for both drinking and cooking, it supports "natural nutritional supplements" and "tasty intestinal activities" without any hassle. ~Cooking and drinking

Outline of the product

Product name: "Additive-free universal black vinegar BASIC" / "Three kinds of fruit vinegar

　　　　　　 Three kinds of fruit vinegars

Brand Name ： Specialist Vinegar

Features ： Long fermentation and maturation black vinegar base／Additive-free design／Versatile for both drinking and cooking

　　　　　　 Versatile type for both drinking and cooking

Product URL ： https://item.rakuten.co.jp/vousnature/basic

Company Profile

We, Natural Win Co., Ltd. have been developing a variety of safe products for 16 years under the corporate philosophy of "reducing anxiety in people's lives and bringing more happiness and health".

With the acquisition of this certification, we will further expand our lineup of certified fermented foods to reduce the anxiety of pregnant and lactating mothers when choosing foods, and to increase the health and peace of mind of both mother and child.

We will continue to create products that are not just for special people, but that are familiar to both pregnant women and their families, and that will be a part of their daily lives.

We hope that eating will not be a time to be fretful, but a time for a little peace of mind.

Specialist Vinegar will continue to deliver such safe and happy dining options.