Adult Spanish Diner "CHUSTO" Opens in Ebisu, Tokyo opened in Ebisu, Tokyo, on June 18! Serving Charcoal Grilled L-Bone Steak, Quality Ingredients and Wine!

V&K Corporation (Location: B1F, No.3 Yokoshiba Building, 12-19 Daikanyamacho, Shibuya-ku, Tokyo / Representative Director: Victor Garcia), which operates four Spanish restaurants and a Spanish bar in Tokyo, will hold its grand opening of a new Spanish bar and vinoteca restaurant, "CHUSTO" in Ebisu on June 18, 2026. The grand opening is scheduled for June 18, 2026.

Prior to the grand opening, CHUSTO will be open from May 30 to June 17 as a pre-opening period. (*Only dinner service will be available during the pre-opening period.

CHUSTO restaurant details: https://vandk.jp/restaurant/chusto

CHUSTO GrandOpen in Ebisu on June 18, 2026

New restaurant "CHUSTO" in Ebisu

Quality ingredients and wine, "just right" Spain for adults

CHUSTO Spanish Bar & Vinoteca

CHUSTO Spanish Bar & Vinoteca

The theme of CHUSTO is

Just right" Spain where "ingredients, wine, and adults gather".

The name of the restaurant is CHUSTO.

The name "Chusto" is a combination of the words "meat" (Chuleton) and "just right" (Justo).

We named our restaurant "CHUSTO", which is a combination of two Spanish words.

We have a lineup of wines grown in the lands of Spain, and simply prepare ingredients that you can see the faces of the Japanese producers.

The restaurant's specialty is the L-bone steak, which is prepared over charcoal to bring out the best flavor.

We value straightforward taste and depth rather than showiness.

Akagyu beef from Kumamoto. Shorthorn beef and delicious fish from Iwate.

And carefully grown pesticide-free vegetables from Saitama and Chiba.

Japanese ingredients add a touch of flair to traditional Spanish dishes and rice dishes.

You can enjoy it like a Spanish bar or a wine bar in various scenes.

From the producers, to the chefs, to the service, to you at the table.

The heat generated by the proximity between the producers, the chefs, the service, and even you at the table, is put directly into each dish and each drink.

CHUSTO

A "street corner" for adults where you can enjoy the real thing without any fuss.

A Spanish diner for adults who enjoy "just right" ingredients, wine, and people!

Beef from Kumamoto and Shorthorn Beef from Iwate / Charcoal-grilled L-bone Steak from Spain

Chuleton: Spanish Charcoal Grilled L-Bone Steak

Chuleton is a Spanish charcoal-grilled L-bone steak. It is especially famous as a specialty of the Basque Country, a gastronomic city in northern Spain, where delicious steaks are served in bars. Spaniards are always feasting on turetons, and Spanish bars are lively, smiling, and bustling with activity. Spanish bars where you can enjoy delicious charbroiled L-bone steaks, quality ingredients, and wine. We wish there was a restaurant like this in Japan, just like in Spain, and we will embody it at "CHUSTO"!

In preparation for the opening of the restaurant, we searched day and night for the best beef for the charcoal-grilled L-bone steak and the best way to grill it. We visited ranches and butcher stores to deepen our learning through repeated trial production and tasting, and to listen to the real voices of the producers and learn about the actual situation. The red beef from Harada Chikusan in Kumamoto and shorthorn beef from Tamura Farm in Iwate, which we met there, are delivered to the store. We hope you will enjoy the char-grilled L-bone steak of chuletón española, which is the pride of the restaurant!

Recommended menu at CHUSTO

Starting with our famous L-bone steak, we prepare charcoal-grilled dishes using high quality ingredients shipped directly from the producer. For example, Azumino Jidori chicken from Nagano, Dorobuta bone-in roast from Hokkaido, Nametagarei (flatfish) nerve-finned by fishermen in Kamaishi, Iwate, and pesticide-free vegetables from Saitama and Chiba. There are also three original sauces to complement the charcoal-grilled dishes: Alioli: garlic and olive oil / Mojo Belle: mint and parsley / Mojo Picon: cumin and paprika.

Turetón: Spanish char-grilled bone-in L-bone steak

Charcoal-grilled Jidori chicken / Grilled vegetables without pesticides and 3 kinds of sauces

Examples of recommended menu items at CHUSTO

Harada Chikusan", Kumamoto, Japan: Charcoal-grilled red beef L-bone rib roast

Iwate "Tamura Ranch" Shorthorn Beef L-Bone Sirloin Charcoal Grill

Hokkaido "Dorobuta" Beef bone-in loin char-grilled

Sasaki-san's nerve-clenched Nametagarei from Kamaishi, Iwate, grilled over charcoal

SOU FARM" shiitake mushrooms, asparagus and garlic sprouts "Fleet" from Hiki-gun, Saitama

NORA FARM, Abiko, Chiba, Japan Onions, zucchini, grilled on an iron plate

Teppan Grilled Pure Blood Agu Pork Mask from Nakijin Village, Okinawa

Vinaigreta crepe "Fijoa" with tuna and vegetables from Yaizu, Shizuoka

Yanagiba Octopus "Pulpo a Feira", Sasaki-san's nerve-jointed octopus from Kamaishi, Iwate.

Three types of paella: Okinawa Kibimaru Pork Shank with Bone / Iwate Kamaishi Acorns and Clams / Squid Ink

Three types of cheese from FARO, a Hokkaido cheese factory with a deep love for Spanish cheese: Roma, Finca and Bosque.

CHUSTO's famous cheese cake "Tarta de Queso" (using FARO's Finca, etc.), etc.

CHUSTO menu (a la carte)

https://vandk.jp/wp-content/uploads/2026/05/CHUSTO_A-La-Carte.pdf

Okinawa Kibimaru Pork Shank Paella

CHUSTO's specialty cheesecake / Pulpo a feira (octopus with nerve-jointed octopus)

About 100 kinds of Spanish wines & also served by the glass.

We have a wide selection of wines that we feel are good to drink now, and you can enjoy them by the glass. We have a little more northern Spanish wines due to our passion for our specialty, the char-grilled L-bone steak that represents the Basque Country in northern Spain, as well as wines from small wineries and wineries that we visited during our training in Spain. Please feel free to ask our sommelier what kind of wine you would like to drink, what mood you are in today, and how it goes with food.

■Interior & 27 seats (10 table seats, 10 counter seats, 7 semi-standing seats)

We have 10 seats at tables, 10 seats at the counter, and 7 seats for semi-standing drinks. We deliver the heat generated by the proximity of our customers, our chefs and service staff, and our wine, food, and producers in each dish and each drink. We hope that our restaurant will be a place where customers can spend a pleasant and comfortable time.

CHUSTO interior image / About 100 kinds of Spanish wines carefully selected by sommelier

CHUSTO" young team: 30-year-old manager and sommelier and a chef in his 20s

V&K Co., Ltd. has many young staff members who love Spain and restaurants under the leadership of CEO Víctor García. As a restaurant with a young team, the new restaurant will be led by two young people. The manager & sommelier will be Shusuke Sawai, who studied at "Sal Amor" in Daikanyama and "Bar Portillo" in Nakameguro, and the head chef will be Ryoga Nakagami, who trained at "La Panza" in Ginza and "Bar Portillo" in Nakameguro.

V&K Representative Director Victor Garcia / CHUSTO Chef Nakagami and Manager Sawai

[Management Company: V&K Co.

The four values (corporate philosophy) that drive V&K Inc. are love, challenge, growth, and coexistence. The company has a warm corporate culture that values internal exchanges and bonds with colleagues, helping and supporting each other. The company supports our employees in their efforts to learn and grow together through training in Spain, cooking and wine courses, tapas contests, and other programs.

We will continue to strive to spread Spanish food culture through our Spanish restaurants and bars, both in terms of food and wine, to our customers and to Japan.

New restaurant: CHUSTO restaurant outline

Grand opening: June 18

Pre-opening period: May 30 to June 17

　　　　　　　　　　Pre-opening period: May 30 to June 17 *Open for dinner only during the pre-opening period

CHUSTO Spanish Bar & Vinoteca

chusto spanish bar & vinoteca

Location : 3F Tango-cho Building, 3-26-1 Higashi, Shibuya-ku, Tokyo 150-0011, Japan

　　　　　　(2 minutes walk from Ebisu Station West Exit)

TEL : 03-6712-6946

Business hours: Weekdays 17:00-23:30 (L.O. 22:30)

　　　　　　Saturday, Sunday, Holidays: 11:30-14:30 (L.O. 13:45)

　　　　　　　　　　　　No lunch hours during pre-opening period

　　　　　　　　　　　　17:00-22:00｜L.O. 21:00

Closed: Monday (open if Monday is a national holiday)

Seats: 27 (10 at tables, 10 at counter, 7 semi-standing)

Offering : A la carte, course: dinner and lunch on Saturdays, Sundays and holidays, wine

Official website: https://vandk.jp/restaurant/chusto

Instagram(@chusto.ebisu): https://www.instagram.com/chusto.ebisu

▼Online reservation (table check)

https://www.tablecheck.com/shops/chusto/reserve

Company Profile

Company name: V&K Corporation

Representative ： Victor Sakae Okamoto (Victor Garcia), President

Location ： B1F No.3 Yokoshiba Building, 12-19 Daikanyamacho, Shibuya-ku, Tokyo

Establishment : August 2, 2012

Business description: Management of Spanish restaurants and bars, consulting, planning, product development, etc.

　　　　　　 Consulting, planning, product development, etc.

Official website : https://vandk.jp/

Restaurants & Businesses : Michelin-listed restaurant, Spanish government certified restaurant, 2026 of the 100 best restaurants on the food log, and numerous media appearances.

Daikanyama "Saluia Mall" listed in Michelin Bib Gourmand for 11 consecutive years.

La Pansa" in Ginza, Tokyo, listed in the Michelin Bib Gourmand for 8 consecutive years.

2 Bar Portillo in Nakameguro and Marunouchi

Pasteleria BABEAR, a Spanish pastry store https://www.babear.jp

Record Bar Banten in Ebisu https://banten.jp