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Unatei, a long-established charcoal-grilled eel specialty restaurant in Sakai, Osaka for 35 years Unatei, a long-established charcoal-grilled eel specialty restaurant Unatei, a long-established restaurant specializing in charcoal-grilled eel, opened a new store on Rakuten Ichiba on May 13 (Wed.)!

Charcoal-grilled eel specialty restaurant Unatei, where you can enjoy the taste of a specialty restaurant in a casual atmosphere.

株式会社横神

Yokogami Corporation (headquartered in Sakai City, Osaka Prefecture; Tomofuku Sato, President), which has been dealing with the traditional Japanese culture of eel, will open the "Unatei Rakuten Ichiba Store" on May 13, 2026 (Wednesday), specializing in charcoal-grilled eel grilled by hand using bincho charcoal.

Utilizing the reliable connoisseurship cultivated as a wholesaler and the "jiyaki" techniques of our skilled craftsmen, we will deliver the excitement of freshly grilled eel to dining tables nationwide, which until now could only be experienced at our actual stores.


うな亭 楽天市場店

Unatei Rakuten Ichiba Store


■Background of the Rakuten Store Launch

Since its establishment in 1991, Unatei has been committed to the traditional Japanese food called "eel" and its culture, and after a process of trial and error in pursuit of "truly delicious eel," we have arrived at the answer: "Jiyaki," a traditional Kansai technique of grilling eel using only binchotan charcoal without steaming.

The charcoal-grilled eel, which is grilled by hand by craftsmen throughout the entire process, has a crispy and savory outside and a rich inside that cannot be achieved with gas grilling.

We have decided to open the Rakuten Ichiba market so that many people in Sakai City, Osaka, can enjoy our genuine jiyaki, which has been supported by many people under the slogan "the best eel with the best technique" based on our strengths cultivated over the past 35 years, namely, our professional connoisseurship of eels and our skill as a master chef.


蒸さずに備長炭のみで焼き上げる関西伝承の技法「地焼き」です。

Jiyaki" is a traditional Kansai technique of grilling with binchotan charcoal only, without steaming.


Open Commemoration Campaign

Period: May 13 (Wed) - May 31 (Sun)

Campaign details: Up to 40% off


Campaign details

Charcoal-grilled eel kabayaki set of 3 eels is normally 14,800 yen → 8,880 yen (including tax), 40% off, etc.

Charcoal-grilled broiled eel kabayaki kizami set of 10 packs is normally 11,900 yen → 9,520 yen (including tax), a 20% discount, etc.

Okinawa mozuku seaweed can also be selected as an option for the chopped set products.



■Product Introduction

Charcoal-grilled eel kabayaki

This kabayaki is a standard accompaniment to rice.

The eel kabayaki is grilled over charcoal with a special sauce that has been carefully selected for its compatibility with charcoal grilling, and the fat and sauce dripping from the charcoal fire creates a fragrant smoke that envelops the eel, making it a flavorful delicacy. The sweet and spicy sauce and "jiyaki" flavor are delivered.


Charcoal-grilled eel kabayaki set of 3 eels Regular 14,800 yen (tax included)

          *Combination of 2, 3, or 5 eels with white broil is also available.


外はパリッと香ばしく、中は溢れるほどの旨味が味わえます。

The outside is crispy and fragrant, and the inside is overflowing with flavor.


Charcoal Grilled Eel Shiroyaki

Shiroyaki allows you to taste the true flavor of the eel.

The rich fat that is the flavor of the eel can be felt even more, and the seasoning of wasabi, salt, soy sauce, etc. go well with it.

Compared to kabayaki, shiroyaki is rarely sold in the market, but it is a favorite of connoisseurs who can enjoy the full flavor of the eel.


Charcoal Grilled Eel Shiroyaki Set (3 eels) Regular price: 14,800 yen (tax included)

          *Two, three, or five eels can be combined with kabayaki.


うなぎの旨味を存分にご堪能いただける通好みの逸品です。

This is a connoisseur's favorite product that allows you to enjoy the full flavor of the eel.

商品は真空包装でお届けします。

The product is delivered vacuum-packed.


Charcoal Grilled Eel Kabayaki Kizami + Okinawa Mozuku

This is a combination product that is actually served at the Unatei restaurant in Sakai City, Osaka, and has been made into a product due to its popularity.

The combination of the broiled eel kabayaki, chopped into bite-sized pieces, and Okinawa mozuku seaweed, which has a firm texture, provides a perfect balance between the rich flavor of the eel and the light texture of the mozuku seaweed, enhancing the flavor. After seasoning with Sanbaizu, the Uzaki-style mozuku eel is complete.

We propose a new way to enjoy eel.


Charcoal-grilled eel kabayaki kizami set 10 packs + mozuku 3 packs Normal price 12,590 yen (tax included)

You can choose from 5, 10, or 20 packs of kizamimi and optional 1, 3, or 5 packs of mozuku as needed.


うなぎ蒲焼×もずく×きゅうりに三杯酢で味付けすればうなぎもずくの完成です。

Eel kabayaki x mozuku x cucumber, seasoned with sanbaizu vinegar, and the eel mozuku is ready to eat.


About Yokojin Co.

Since its establishment in 1991, Yokogami has been dealing with the traditional Japanese food "eel" and its culture under the corporate philosophy of "safety and security," "quality-oriented," "low-cost products," and "customer-oriented.

We have been dealing with eels from all over Japan as a wholesaler for many years, and we have an uncompromising discernment. Our skilled craftsmen conduct the entire process in-house, from purchasing to grilling, to ensure thorough quality control.

Our small retail business, which began by taking advantage of being directly managed by a wholesaler, has grown into a "popular store known by those in the know" through word of mouth among local residents, even without any advertising.

In 2023, we opened a restaurant of our dreams. The "Charcoal Grilled Eel," in which raw eels are grilled over charcoal at once upon receiving an order, offers the original deliciousness of eels with crispy skin and plump meat.

Yokogami" is a restaurant that pays careful attention to every detail. Because we respect tradition and culture, we dare to be clumsy and persistent in our commitment to quality.



Company Profile

Company name: Yokogami Corporation

Representative: Tomofuku Sato, President

Location: 148-1, Ojiro, Minami-ku, Sakai, Osaka 590-0151, Japan

Establishment: May 1991

Capital: 10 million yen

Business : Processing and sales of live eels, processed eels, live shellfish, and frozen marine products

          Retail and restaurant business

Official site : http://www.unatei.com/yokojin/

Unatei Rakuten Market : https://www.rakuten.co.jp/unatei-yokojin/

Unatei Instagram: https://www.instagram.com/unatei_sakai?igsh=OG5sb2JrcTJyZ29x



For inquiries from customers regarding this matter, please contact

Yokogami Corporation

Tel: +81-72-290-5221



For inquiries regarding this press release, please contact

Yokogami Corporation

Contact: Sakai

Tel: 072-290-5221

E-Mail: m_sakai@unatei.com

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