First in Fukuoka Prefecture! Nakayoshiya, an octopus and shrimp okonomiyaki restaurant with a long line in Sapporo Using beach-boiled octopus from Rausu octopus fishermen After a pre-opening in March, on Friday, April 3 Grand opening of Yumemart Eikenmaru store!

2026.03.25 09:30

R＆Iカンパニーリミテッド株式会社

R&I Company Limited (Head office: Chuo-ku, Sapporo; Representative Director: Kozo Saito), which operates a comprehensive brand of container module trailer house "BIBox" under the motto of "providing tools to make the world more affluent, enjoyable, and convenient and creating a mechanism for sustainable fund circulation. (Head office: Chuo-ku, Sapporo; Representative Director: Kozo Saito), which operates "BIBox," a comprehensive brand of container module trailer houses, will open "Takoyaki and Ebiyaki Nakayoshiya" at Yumemart Eikenmaru Store (hereinafter "Nakayoshiya") on April 3, 2026 (Friday) in the parking lot of Yumemart Eikenmaru Store after a pre-opening held in March.

The Sapporo main store has been attracting huge lines every day since its opening, and is one of the most popular brands in Hokkaido.

The store will be totally produced by "hanninmae," the same company that created the very popular and famous "Milked Drake," "SiOKUMA BAKERY," "Ushiyotei," and "Ebi Sennin. The cutting-edge artisans of Hokkaido have joined forces to bring you smiles through their brand, using octopus from Rausu, Hokkaido as the main ingredient.

The octopus in Nakayoshiya's takoyaki is made from large octopus boiled on the beach by fishermen in Rausu Town, Hokkaido, and boasts of being "big and thick, but very soft.

For those who simply want to savor the taste of the octopus, we recommend the "specialty salted octopus balls" topped with "Lausip," a salt made from Rausu's deep sea water. It is very smooth and silky to the palate.

For those who want their takoyaki always hot, we recommend the "Sauce Takoyaki" topped with a generous amount of homemade sauce. There are also five other types, including cheese, teritama, and cod roe mayo.

In addition, we also offer shrimp yaki with shrimp instead of octopus. There are also 5 kinds of takoyaki. Tako? Shrimp? For those who are not sure which to choose, there is the "Founded Octopus & Shrimp Nakayoshi Maki". We aim to be a restaurant that can be enjoyed by a wide range of customers, including local families, students, and men and women of all ages.

What is Nakayoshiya?

In order to offer new products loved by people of all ages, from children to the elderly, we focused on takoyaki, a Japanese national dish, and shrimps, which many people like. Nakayoshiya is a restaurant specializing in takoyaki and shrimp omelet.

The restaurant uses large octopus boiled on the beach using a method handed down from generation to generation by Rausu-machi octopus fishermen in Hokkaido, which gives the octopus a large, thick, yet soft texture. The tane is made from a unique blend of "sara-sara" flour from Hokkaido, which is combined with bonito broth to create a moist, light takoyaki with a smooth texture.

The most popular "Famous Salt Takoyaki" uses "Lausip" salt made from Rausu deep sea water, which has a smooth and silky taste, allowing you to taste the true quality of the octopus ingredients. The "Tappuraa Cheese Takoyaki", which is covered with a generous amount of top quality cheese, is also popular with the ladies.

Sho Nakade, a Rausu fisherman and wholesaler from the "knot collection" company, comments.

The peak fishing season for Rausu octopus is from December to January. The octopus grown in the cold environment of Rausu are larger than octopus caught elsewhere.

When catching octopus, the most important thing to keep in mind is the hook with which the octopus is caught. If the hook is bad, the octopus will not be caught. Therefore, the staff and I make the ropes by hand, looking at each needle one by one. If the heat and time are wrong, the octopus will become hard quickly, so we have to be careful to find the perfect balance. There are not many ways to eat octopus, but boiled octopus is delicious, and raw octopus is also delicious. I hope you enjoy the various textures of the head, legs, and mouth. We will do our best to make sure that everyone gets to enjoy our delicious octopus, and we hope that as many customers as possible will try Nakayoshiya's takoyaki!"

名物塩たこ焼き(8個)

Specialty salted takoyaki (8 pieces)

自家製どっぷりソースたこ焼き(8個)

Homemade takoyaki with sauce (8 pieces)

たっぷらぁチーズたこ焼き(8個)

Tapuraa cheese takoyaki (8 pieces)

たらこマヨたこ焼き(8個)

Tarako Mayo Takoyaki (8pcs)

羅臼町漁師中出翔さん

Mr. Sho Nakade, Rausu Fisherman

たこ漁の様子

Fishing for octopus

羅臼産大たこ

Rausu giant octopus

浜茹でされたたこ

Octopus boiled on the beach

本店オープンの行列

The queue at the opening of the main store

Logo

店舗LINEともだちはコチラから

Click here to get a store LINE friend!

Takoyaki and Shrimp Yaki Nakayoshiya Eikenmaru Product Lineup

◆Takoyaki Menu

8 pieces of specialty salted takoyaki (Rausu salt "Lausip") 540 yen

8 takoyaki with homemade sauce, 680 yen

8 pieces of takoyaki with cheese, 830 yen

8 pieces of teritama takoyaki: 800 yen

8 pieces of takoyaki with cod roe and mayo, 800 yen

Shrimp Oyaki Menu

8pcs. of our specialty salt shrimp omelet (Rausu salt "Lausip"): 700 yen

8 pieces of homemade shrimp omelet with sauce, ¥790

8 pieces of Tapuraa Cheese Shrimp Baked Shrimp, ¥950

8pcs. 910 yen

8pcs. Tarako mayo shrimp omelet: 910 yen

◆Mix

4 pieces of octopus and 4 pieces of shrimp, 8 pieces of salt

4 pieces of octopus and 4 pieces of shrimp, 8 pieces of Nakayoshi-serving (sauce), 900 yen

Other side menus will be offered as well as a monthly changing menu.

About the food production group "hanninmae

Based in Sapporo, Hokkaido, hanninmae is a food production group that currently operates 72 restaurants in 17 categories throughout Japan. They provide one-stop support for product development, design, and sales promotion.

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