First in Fukuoka Prefecture! Nakayoshiya, an octopus and shrimp yaki restaurant with a long line in Sapporo Using beach-boiled octopus from Rausu octopus fishermen! 3/11 (Wed) Yumemart Einumaru store opens!

2026.02.25 09:30

Ｒ＆Ｉカンパニーリミテッド株式会社

R&I Company Limited (Head office: 8-24 Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, 064-0920, Japan; President: Kozo Saito), which operates the BIBOX brand of container module trailer houses under the motto, "We provide tools to make the world more prosperous, fun and convenient and create a sustainable funding mechanism for the world. (Head office: 2-2-24, Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, Representative Director: Kozo Saito) has concluded a franchise agreement with Precious Days Corporation (Head office: 201 Sun Palace, 13-20 Chofu Matsukotanaka-cho, Shimonoseki City, Yamaguchi Prefecture 752-0935, Representative Director: Tatsuya Ota) and will be operating at Yaede 1-2-7, Yahatanishi-ku, Kitakyushu City, Fukuoka Prefecture 807-0856. Yumemart Eikenmaru Store (hereafter "Nakayoshiya") will be opened in the parking lot of Yumemart Eikenmaru Store, located at 1-2-7 Yaeda, Yahatanishi-ku, Kitakyushu-shi, Fukuoka 807-0856. The Sapporo main store has been attracting huge lines every day since its opening, and is one of the most popular brands in Hokkaido.

The store will be totally produced by "hanninmae," the same company that created the very popular and famous "Milked Drake," "Maruyama Bagel LOOP," "Fermented Milk Butter Honpo," "SiOKUMA BAKERY," "Ushiyotei," and "Cow Dancing the Waltz," as well as other products, design, and other aspects. The cutting-edge artisans of Hokkaido have joined forces to bring you smiles through their brand, using octopus from Rausu, Hokkaido as the main ingredient.

The octopus used in Nakayoshiya's takoyaki is a large octopus boiled on the beach by fishermen in Rausu Town, Hokkaido, and boasts of being "big and thick, but very soft.

For those who simply want to savor the taste of the octopus, we recommend the "Specialty Salted Takoyaki," which is coated with "Lausip," a salt made from Rausu's deep sea water. It is very smooth and silky to the palate.

For those who want their takoyaki always hot, we recommend the "Sauce Takoyaki," which is covered with a generous amount of homemade sauce. There are also five other types, including cheese, teritama, and cod roe mayo.

In addition, we also offer shrimp yaki with shrimp instead of octopus. There are also 5 kinds of takoyaki. Tako? Shrimp? For those who are not sure which to choose, we also offer the "Founded Octopus & Shrimp Nakayoshi Maki". We aim to be a restaurant that can be enjoyed by a wide range of customers, including local families, students, and men and women of all ages.

What is "Takoyaki & Shrimp Nakayoshimori"?

In order to offer new products loved by people of all ages, from children to the elderly, we focused on takoyaki, a Japanese national dish, and shrimps, which are loved by many people. Nakayoshiya is a restaurant specializing in takoyaki and shrimp omelet.

The restaurant uses large octopus boiled on the beach using a method handed down from generation to generation by Rausu-machi octopus fishermen in Hokkaido, which gives the octopus a large, thick, yet soft texture. The tane is made from a unique blend of "sara-sara" flour from Hokkaido, which is combined with bonito broth to create a moist, light takoyaki with a smooth texture.

The most popular "Famous Salt Takoyaki" uses "Lausip" salt made from Rausu deep sea water, which has a smooth and silky taste, allowing you to taste the true quality of the octopus ingredients. The "Popular Tappuraa Cheese Takoyaki", which is covered with a generous amount of tappuraa (the highest quality cheese), is also popular among women.

■Comments from Sho Nakade, a Rausu fisherman and wholesaler from the knot collection

The peak fishing season for Rausu octopus is from December to January. The octopus grown in the cold environment of Rausu are larger than octopus caught elsewhere.

When catching octopus, the most important thing to keep in mind is the hook with which the octopus is caught. If the hook is bad, the octopus will not be caught. Therefore, the staff and I make the ropes by hand, looking at each needle one by one. If the heat and time are wrong, the octopus will become hard quickly, so we have to be careful to find the perfect balance. There are not many ways to eat octopus, but boiled octopus is delicious, and raw octopus is also delicious. I hope you enjoy the various textures of the head, legs, and mouth. We will do our best to serve you delicious octopus! We hope that as many customers as possible will try Nakayoshiya's takoyaki!"

名物塩たこ焼き(8個)

Specialty salted takoyaki (8 pieces)

自家製どっぷりソースたこ焼き(8個)

Homemade takoyaki with sauce (8 pieces)

人気たっぷらぁチーズたこ焼き(8個)

Popular full cheese takoyaki (8 pieces)

たらこマヨたこ焼き(8個)

Tarako Mayo Takoyaki (8 pcs)

羅臼町漁師中出翔さん

Rausu Town Fisherman Mr. Sho Nakade

羅臼産大たこ

Rausu giant octopus

羅臼産大たこ

Rausu giant octopus

浜茹でされたたこ

Octopus boiled on the beach

本店オープンの行列

The queue at the main store opening

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Takoyaki and Ebiyaki Nakayoshiya" Eikenmaru Store Product Lineup

Takoyaki Menu

The famous salt takoyaki (Rausu salt "Lausip") 6 pieces 540 yen / 8 pieces 590 yen

6 takoyaki with homemade sauce: 630 yen / 8 takoyaki: 680 yen

6 pieces 780 yen / 8 pieces 830 yen

6 pieces of teritama takoyaki: 750 yen / 8 pieces: 800 yen

6 pieces 750 yen / 8 pieces 800 yen

Shrimp Yaki Menu】】】 Specialty Shioebiyaki (Salted Shrimp Yaki)

Shrimp with salt (Rausu salt "Lausip"): 6 pieces, 650 yen / 8 pieces, 700 yen

6 pieces 730 yen / 8 pieces 790 yen

6 pieces 890yen / 8 pieces 950yen

6 pieces 850 yen / 8 pieces 910 yen

Mix】】 4 pieces of octopus and 4 pieces of shrimp

4 pieces of octopus and 4 pieces of shrimp, 8 pieces of salt, 810 yen

Mixed】・・ 4 pieces of octopus and 4 pieces of shrimp, 8 pieces of Nakayoshi-serving (sauce), 900 yen

Other side menus will be offered as well as a monthly changing menu.

About "hanninmae," a food production group

Based in Sapporo, Hokkaido, hanninmae is a food production group that currently operates 72 restaurants in 17 categories throughout Japan. They provide one-stop support for product development, design, and sales promotion.

URL: https://www.instagram.com/hanninmae.official/

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