First in Hiroshima Prefecture! Nakayoshiya, an octopus and shrimp yaki restaurant with a long line in Sapporo Using beach-boiled octopus from Rausu octopus fishermen! Opened Higashi-Hiroshima branch on 2/21 (Sat)!

2026.02.18 18:00

R&Iカンパニーリミテッド株式会社

R&I Company Limited (Head office: 8-2-24 Minami 20-jo Nishi, Chuo-ku, Sapporo, 064-0920, Japan; President: Kozo Saito), which develops the comprehensive container module trailer house brand "BIBox" under the motto, "Creating a mechanism for sustainable circulation of funds by providing tools to make the world more prosperous, fun, and convenient. (Head office: 2-2-24, Minami 20-jo Nishi 8-chome, Chuo-ku, Sapporo, 064-0920, Japan; President: Kozo Saito) has concluded a franchise agreement with Kaneko Kikaku LLC (Head office: 3-25-5-601, Sanshino-cho, Nishi-ku, Hiroshima 733-0003, Japan; President: Kenji Kaneko) to open a takoyaki and ebiyaki restaurant in the parking lot of the Yume Mall Saijo Store at 1189-1 Sukeme, Saijo, Higashi-Hiroshima City, Hiroshima Prefecture. Nakayoshiya" will open in the parking lot of Yume Mall Saijo Store, 1189-1, Saijo-cho, Saijo-cho, Higashihiroshima City, Hiroshima Prefecture.

The Sapporo main store has been drawing huge crowds every day since its opening, and is one of the most popular brands in Hokkaido.

The shop is also totally produced by "hanninmae," which has worked on the very popular and famous stores "Milked Drake," "Maruyama Bagel LOOP," "Fermented Milk Butter Honpo," "SiOKUMA BAKERY," "Ushiyotei," and "Cow Dances Waltz," etc. The products, design, etc., are totally produced by "hanninmae. The cutting-edge artisans of Hokkaido have joined forces to bring you smiles through their brand, using octopus from Rausu, Hokkaido as the main ingredient.

The octopus used in Nakayoshiya's takoyaki is a large octopus boiled on the beach by fishermen in Rausu Town, Hokkaido, and boasted to be "big and thick, but very soft.

For those who simply want to savor the taste of the octopus, we recommend the "Specialty Salted Takoyaki," which is coated with "Lausip," a salt made from Rausu's deep sea water. It is very smooth and silky to the palate.

For those who want their takoyaki always hot, we recommend the "Sauce Takoyaki," which is covered with a generous amount of homemade sauce. There are also five other types, including cheese, teritama, and Rausu cod roe mayo.

In addition, we also offer a shrimp takoyaki with shrimp instead of octopus. There are also 5 kinds of takoyaki. Tako? Shrimp? For those who are not sure which to choose, there is also the "Founded Octopus & Shrimp Nakayoshi Maki". We aim to be a restaurant that can be enjoyed by a wide range of customers, including local families, students, and men and women of all ages.

What is "Takoyaki & Shrimp Nakayoshimori"?

In order to offer new products loved by people of all ages, from children to the elderly, we focused on takoyaki, a Japanese national dish, and shrimps, which are loved by many people. Nakayoshiya is a restaurant specializing in takoyaki and shrimp omelet.

The restaurant uses large octopus boiled on the beach using a method handed down from generation to generation by Rausu-machi octopus fishermen in Hokkaido, which gives the octopus a large, thick, yet soft texture. The tane is made from a unique blend of "sara-sara" flour from Hokkaido, which is combined with bonito broth to create a moist, light takoyaki with a smooth texture.

The most popular "Famous Salt Takoyaki" uses "Lausip" salt made from Rausu deep sea water, which has a smooth and silky taste, allowing you to taste the true quality of the octopus ingredients. The "Popular Tappuraa Cheese Takoyaki", which is covered with a generous amount of top quality cheese, is also popular among women.

Sho Nakade, a Rausu fisherman and wholesaler from the "knot collection" company, commented: "The Rausu Takoyaki is a great way to enjoy the freshness of the octopus.

The peak fishing season for Rausu octopus is from December to January. The octopus grown in the cold environment of Rausu are larger than octopus caught elsewhere.

When catching octopus, the most important thing to keep in mind is the hook with which the octopus is caught. If the hook is bad, the octopus will not be caught. Therefore, the staff and I make the ropes by hand, looking at each needle one by one. If the heat and time are wrong, the octopus will become hard quickly, so we have to be careful to find the perfect balance. There are not many ways to eat octopus, but boiled octopus is delicious, and raw octopus is also delicious. I hope you enjoy the various textures of the head, legs, and mouth. We will do our best to make sure that everyone gets to enjoy our delicious octopus, and we hope that as many customers as possible will try Nakayoshiya's takoyaki!

自家製どっぷりソースたこ焼き(8個)

Homemade takoyaki with sauce (8 pieces)

名物塩たこ焼き(8個)

Famous salt takoyaki (8 pieces)

人気たっぷらぁチーズたこ焼き(8個)

Popular full-cheese takoyaki (8 pieces)

羅臼産たらこマヨたこ焼き(8個)

Rausu cod roe mayo takoyaki (8 pieces)

羅臼町漁師中出翔さん

Mr. Sho Nakade, Rausu Town Fisherman

たこ漁の様子

The octopus fishing

羅臼産大たこ

Rausu giant octopus

浜茹でされたたこ

Octopus boiled on the beach

本店オープンの行列

The queue at the opening of the main store

Logo

店舗LINEともだちはコチラから

Click here to get a store LINE friend!

Takoyaki and Shrimp Yaki Nakayoshiya Higashihiroshima Product Lineup

Takoyaki Menu

The famous salt takoyaki (Rausu salt "Lausip") 6pcs. 540yen / 8pcs. 590yen

6 takoyaki with homemade sauce: 630 yen / 8 takoyaki: 680 yen

6 pieces 780 yen / 8 pieces 830 yen

6 teritama takoyaki for 750 yen / 8 takoyaki for 800 yen

Rausu cod roe mayo takoyaki 6 pieces 750 yen / 8 pieces 800 yen

Shrimp Yaki Menu

Specialty Salted Shrimp Yaki (Rausu salt "Lausip") 6 pieces 650 yen / 8 pieces 700 yen

6 pieces 730 yen / 8 pieces 790 yen

6 pieces 890yen / 8 pieces 950yen

6 pieces 850 yen / 8 pieces 910 yen

Rausu cod roe mayo shrimp bake 6pcs 850yen / 8pcs 910yen

Mixed】4 pieces of octopus and 4 pieces of shrimp

4 octopus and 4 shrimp, 8 pieces, 810 yen

4 pieces of octopus and 4 pieces of shrimp, 8 pieces of Nakayoshimari (sauce), 900 yen

Side menu and monthly menu will also be available.

About the food production group "hanninmae

Based in Sapporo, Hokkaido, hanninmae is a food production group that currently operates 71 restaurants in 17 categories throughout Japan. They provide one-stop support for product development, design, and sales promotion.

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