Taste of Cherry Blossoms Reflecting Spring in Kyoto Kyoto Eirakuya's "Raku Sakura Kahoru Parfait" and "Ohigashi Sakura" are now available are now available only for a limited season!

2026.02.25 09:00

株式会社永楽屋

Eirakuya Corporation (Headquarters: Kyoto City, Kyoto Prefecture; President: Yoshihiro Saida; hereafter "Eirakuya"), operator of Eirakuya, a Kyoto-style confectionery and tsukudani food confectionery, will start selling "Raku Sakura Kahoru Parfait" on March 1 (Sunday).

The parfait combines the taste of cherry blossoms and Kyoto's traditional Kyoto-style decorations. A spring parfait from Kyoto Eirakuya

楽・桜かほるパフェ1

Raku Sakura Kaoru Parfait 1

楽・桜かほるパフェ2

Raku Sakura Kaoru Parfait 2

A spring parfait featuring cherry blossom-colored cherry blossom ice cream, sweet cherry blossom bean paste, and smooth cherry blossom jelly.

The aroma of cherry blossoms spreads with each bite, and the subtle sweetness and saltiness reminiscent of sakura mochi (rice cake cake with rice cake leaves) enhances the overall flavor and gently adds a spring-like aftertaste.

The cutting of the strawberries, which resemble flower petals, and the light and gentle colors are so pretty that just looking at them will make your heart melt.

Toppings include fuyaki senbei, a Japanese rice cracker made from wheat gluten, for a taste of Kyoto.

The dish is served on a special tray made of cherry wood, another unique Eirakuya touch.

The dish is served on a special tray made of cherry blossom wood, and the container and coloring of the tray are also carefully selected to reflect the scenery of spring.

We hope you will enjoy a cup of sake that will make you feel the spring not only in taste but also in appearance.

Product Introduction

Sales period: March 1 (Sun) - April 26 (Sun)

Price: 1,400 (tax included)

OHIGASHI, cherry blossoms in the shape of spring

おひがし桜

OHIGASHI, cherry blossom

Eirakuya's o higashi are carefully made one by one using high-quality wasanbon sugar produced in Tokushima Prefecture.

The cherry blossom o higashi is shaped like cherry blossoms, which herald the coming of spring, and is characterized by its elegant sweetness and smoothness.

With its cherry blossom shape and high-quality wrapping, it is a perfect choice for Kyoto souvenirs, small gifts, and small presents.

Product Introduction

Sales period: March 4 (Wed) - April 20 (Mon)

Price: 270 yen (tax included)

Company Profile

Eirakuya

Eirakuya was founded in 1946. Eirakuya offers both sweet (Kyoto sweets) and savory (Kyoto tsukudani).

Although seemingly a relative combination, both are food colorings that go well with "tea and rice," which are indispensable for Japanese people.

Each has its own signature products, such as "Kohaku," an agar confectionery that is particular about its beauty, and "Hitotokuchi Shiitake," a tsukudani made from domestically grown shiitake mushrooms.