Enzyme Solution for Business Use Based on a New Concept of "Preparing Sugar Started accepting applications for monitors of enzyme solution for preparing sugar

Life Mail Co. (Location: Suruga-ku, Shizuoka City, Shizuoka Prefecture; CEO: Tomohiro Jimbo), a company that produces naturally derived fermentation products, has begun accepting applications for free monitors (limited to 30) for its "Enzyme Solution for Sugar Brewing," a commercial-use material born from the new idea of brewing white sugar before using it as is, as a verification stage for the official commercialization of the product. The company has begun accepting applications for free monitors (limited to 30 people) as part of the verification stage for its official commercialization.

The purpose of this initiative is to review the way sugar is handled and designed for sweetening in the confectionery and food industry, and to incorporate actual usage and feedback from the field into future product design.

Enzyme solution for sugar preparation: Application page for monitors" URL: https://sozainikatsu.com/pages/sugar-brew

Background of development

Sugar, which is indispensable for cooking and confectionery, is generally used as a finished seasoning. On the other hand, it is known in the professional field that adding a preparation process to an ingredient can change the finished product.

The company considers sugar as one of the ingredients and has developed an enzyme solution for professional use that includes a "preparation before use" process. The current project to recruit monitors is an effort to verify the potential of this process in the field.

Are you preparing sugar?

Product Features

A new proposal that regards sugar not as a "seasoning" but as an "ingredient

This enzyme solution is not intended to add sweetness, but is an industrial-use material for creating a process to prepare white sugar before use. It provides a new perspective on how to handle sugar itself.

Simple design for easy incorporation into the preparation process

A simple process of adding a small amount to white sugar, blending it, and allowing it to sit for a certain amount of time. The process can be adjusted according to the application and site, and no fixed recipe has been established.

*Naturally derived ingredients based on brown rice-derived amino acid fermentation liquid

The only ingredients are brown rice-derived amino acid fermentation liquid and salt. No unnecessary seasonings or preservatives are used, making it easy to handle for business use or at the trial stage.

*Verification phase based on commercialization utilizing the opinions of professionals

We will focus on feedback not only on good points, but also on points that did not fit or felt uncomfortable, and will reflect this in future product design and development.

Outline of the product

Product name: Enzyme solution for sugar preparation

Details of recruitment: Monitors (limited to 30)

Applications: Commercial use (confectionery, food and beverage)

Ingredients: Japanese brown rice, salt

Remarks: This project is in the verification stage with a view to commercialization in the future.

URL ： https://sozainikatsu.com/pages/sugar-brew

Company Profile

Company name: Life Mail Co.

Representative: Tomohiro Jimbo, President

Location: 2-15-26 Takamatsu, Suruga-ku, Shizuoka City, Shizuoka Prefecture, 422-8034, Japan

Establishment : March 1998

Capital ： 10 million yen

URL : https://lifemail.co.jp/