Lawson] Gotochi! Kinki Gourmet Festival KARAAGEKUN Kansai Dashi Soy Sauce Flavor Sweets supervised by popular restaurants and products jointly developed by Kyoto University's curry club, etc. KARAAGEKUN Kansai Dashi Soy Sauce Flavor, sweets supervised by popular restaurants, and products jointly developed by the Kyoto University Curry Club, etc!

LAWSON, INC. (Headquarters: Shinagawa-ku, Tokyo; President: Sadanobu Takemasu) will launch the "Gotochi (Local) Uimon Festival" on January 13, 2026 (Tuesday)! Uimon Festival", LAWSON, INC. (Headquarters: Shinagawa-ku, Tokyo; President: Sadanobu Takemasu) will launch "Gotochi Karaage-kun" products made in collaboration with local ingredients and soul food in seven regions (Hokkaido, Tohoku, Kanto, Tokai/Hokuriku, Kinki, Chugoku/Shikoku, and Kyushu). The products will be sold at LAWSON stores in the Kinki region (Kinki area).

In addition to "KARAAGE-KUN Kansai Dashi Soy Sauce Flavor," LAWSON stores in the Kinki region (approximately 2,500 stores as of the end of November 2025) will offer a variety of new products including a collaboration with "Kurakon Salted Kelp," the signature product of long-established food manufacturer "Kurakon," a product developed in collaboration with the Kyoto University Curry Club, a lemon pork curry, and a sweet potato curry. Lemon Pork Curry, and sweet treats supervised by "Lapoppo Farm," a sweet potato sweets specialty store.

Gotochi! Kinki Gourmet Festival

LAWSON has been actively developing products that utilize regional ingredients and collaborate with popular local restaurants.

This time, as the name "festival" implies, we will offer a diverse lineup of local gourmet products that can be enjoyed as if at a festival, thereby communicating the charm of the region from the LAWSON stores in the town and enlivening towns all over Japan.

Gotochi! Kinki Gourmet Festival Product List (9 items)★

Product name: KARAAGE-KUN Kansai Dashi Soy Sauce Flavor

Release date: January 13, 2026 (Tuesday) / Price including tax: 298 yen

Product Description:

KARAAGE-KUN reproduces the regional limited release "Calbee Potato Chips Kansai Dashi Soy Sauce Flavor", which has a rich bonito flavor and mild kelp umami flavor.

KARAAGE-KUN Kansai Dashi Soy Sauce Flavor

Product name: Salted kelp rice and wasabi tuna mayonnaise rice balls

Release Date : January 13, 2026 (Tuesday) / Price including tax : 203 yen

Product Description:

This is a collaboration product with "Kurakon Salted Kelp," the signature product of "Kurakon," a long-established food manufacturer headquartered in Hirakata City, Osaka Prefecture. Kurakon salted kelp, which features the natural flavor and sweetness of kelp, is mixed with rice, and wasabi-spiked tuna mayo is added as a filling. The fresh taste of wasabi and salted kelp can be enjoyed.

Salted Kelp Rice with Wasabi Tuna Mayonnaise Rice Balls

Product Name ：Shiokombu Rice with Salted Kelp Rice and Mentaiko Tuna Mayonnaise

Release Date : January 13, 2026 (Tuesday) / Price including tax : 203 yen

Product Description:

Kurakon salted kelp is mixed with rice, and tuna mayonnaise with mentaiko is added as a filling. The spiciness of mentaiko, the mild taste of tuna mayonnaise, and the flavor of salted kelp go well together in this rice ball.

Salted Kelp Rice with Mentaiko Tuna Mayonnaise

Product Name ：Lemon Pork Curry jointly developed by Kyoto University Curry Club

Release Date ：January 13, 2026 (Tuesday) / Price including tax: 697 yen

Product Description:

This curry was jointly developed with the Kyoto University Curry Club, a general cooking club whose scope of activities includes "anything" related to spices. It is a new type of spiced curry with the flavor of pork belly and salted lemon. You can enjoy the tangy stimulation and flavor of pork belly and spices at the same time.

Lemon Pork Curry jointly developed by Kyoto University Curry Club

Product name: Kyoto University Curry Club joint development - Kodawari Curry Bread (Awaji Island onions)

Release date : January 13, 2026 (Tuesday) / Price including tax : 167 yen

Product Description:

This curry bread was jointly developed with the Kyoto University Curry Club. The dough has a firm texture and is filled with a curry filling containing Awajishima onions grown at Lawson Farm Hyogo. The curry bread is sweetened with the flavor of mushrooms and minced meat, and is made with our own spices.

Kyoto University Curry Club Joint Development - Kodawari Curry Bread (Awajishima Onions)

Product Name ：Rappopo Farm Supervised Potato Apple Pie-Style Sticky Texture Rolls (4 pieces)

Release Date : January 13, 2026 (Tuesday) / Price including tax : 376 yen

Product Description:

This sweet is supervised by "LaPoppo Farm," a sweet potato sweets specialty store. It is a glutinous texture roll inspired by the taste of "Potato Apple Pie" from LaPoppo Farm. The glutinous texture of the dough is covered with sweet potato bean paste, and rolled with juicy apple jam with cinnamon and sweet potato flavored cream.

La Poppo Farm's Potato Apple Pie-Style Mochi Texture Rolls (4 pieces)

Product Name ：Sweet and juicy udon noodles

Release Date ：January 13, 2026 (Tuesday) / Price including tax：538 yen

Product Description:

Kansai-style dashi broth made from bonito flakes, Soda flakes, mackerel flakes, Hokkaido kelp, dried sardines, and other dashi and extracts, with no cloying or sticky taste, is topped with glutinous udon noodles, sweet fox fried tofu, and green onions. The sweetness of the fried bean curd spreads in the broth.

The sweetness of the fried bean curd spreads in the broth.

Product name: Egg cutlet sandwich

Release Date : January 13, 2026 (Tuesday) / Price including tax : 397 yen

Product Description:

This product is inspired by Osaka's local delicacy "Tamago Katsu Sando" (egg cutlet sandwich). A fried egg with dashi broth is battered and deep-fried, then sandwiched between two pieces of bread with a mustard mayo sauce on the inside.

Egg cutlet sandwich

Product Name ：Meat Soup with Dashi

Release Date : January 13, 2026 (Tuesday) / Price including tax : 397 yen

Product Description:

This product is inspired by "niku-sukiyaki,"(*) a local delicacy in the Kansai region. Beef, tofu, and green onions are placed in a soup with bonito and kelp dashi.

Meat soup is made by removing the udon noodles from the "Meat Udon".

Meat Soup with Dashi broth

Reference site

LAWSON official website: https://www.lawson.co.jp/index.html

Campaign website: https://www.lawson.co.jp/lab/campaign/umaimonmatsuri/

Notes

The products will be available in limited quantities and will be discontinued as soon as they are gone.

The product lineup may vary by store.