Press Relase / News Release Distribution Service [@Press]

Note: This page is a machine translation of the Japanese original and is provided for reference only.
In the event of any discrepancy between this page and the original, the original shall prevail. Click here for the original text.

Enjoy "Delicious Art" in a Palm-Sized Bistro Space  The World of Miniature Bistro" Exhibition to be held in Tokyo from 12/12(Fri.)

株式会社BACON

BACON Corporation (BACON) will hold a joint exhibition of miniature French home cooking and café cuisine at the TODAYS GALLERY STUDIO (Asakusabashi, Tokyo) from December 12, 2025 (Friday) to January 12, 2026 (holiday). The exhibition will be held from December 12, 2025 (Friday) to January 12, 2026 (Monday and national holiday) at "The World of Miniature Bistro" in Asakusabashi, Tokyo. This is the first time this exhibition will be held in Tokyo. This is a new type of miniature exhibition where visitors can enjoy the world of delicious art created by "inedible food" in a realistic atmosphere as if they were peering into the kitchen of a small bistro.


展示作品:くげぬま工房

Exhibited works: Kugenuma Studio


The World of Miniature Bistro" official website

http://tgs.jp.net/event/miniature-bistro



What is "The World of Miniature Bistro Exhibition," a new trend in the world of miniatures, where the appeal of "food" is savored through art?

This is a new exhibition based on the theme of "food," which is particularly popular among the "World of Miniature Photography" series, and features elaborate reproductions of dishes that look as if steam is about to rise from them or a dish that makes you want a glass of wine.

The exhibition features works based on the motif of "food," such as French home cooking and café food, which are "casual but authentic" and "simple but full of flavor, You can enjoy a bistro space in the palm of your hand.

We recommend viewing and photographing the works as if you were touring a small restaurant.

Photography is allowed in all areas of the venue, so please be careful about the angle and composition of your photos and post your own "special dish" on social networking sites.



The miniature exhibition featuring "inedible dishes" has finally made its Tokyo debut!

The exhibition focuses on bistro dishes such as quiche, pâté, duck confit, and gratin, carefully recreated in miniature from appetizers to main courses and desserts.

Breads and sweets are also available, and the space, which evokes the flow of authentic French and Western bistro cuisine, offers a world view filled with "Delicious! The space is filled with "Delicious!


The exhibiting artists are talented creators who are gaining popularity mainly on SNS.

The "inedible dishes" created by these artists are so beautiful and perfect that you can't help but admire them.

They are the focus of attention as "delicious art" that can be enjoyed while looking at them, not to mention being a great addition to social networking sites.


Among the highlights are "Mini Kitchen (@minichuubouan_tyakitchen)," with its miniature cooking utensils reminiscent of a real kitchen, and "Renee miniature (@renee_miniature)," which presents new works in a space reminiscent of a bistro's terrace seating. )" will be exhibited for the first time in Tokyo.

In addition, for sales, "ebisukaasn (@ebisukaasan)," whose delicate handiworks of Japanese-style paintings and miniature figurines are attractive, "marron (@emmy_of_arsrey_stars_hara)," whose three-dimensional goods are popular, and "koinatsu (@ (@koinatsu1327), who is known for her warm food works made of resin clay.

Please come and experience the "memory of deliciousness" that can only be expressed in miniature.


Participating artists: https://www.atpress.ne.jp/releases/555648/att_555648_1.pdf



Weekend only! A workshop where you can make a miniature bistro will be held!

Instructor: Minichuubouan (Instagram: @minichuubouan_tyakitchen)

What to make: "Oshiruko (sweet red-bean soup) or a 5-piece plate of your favorite dishes

Fee: 1,600 yen

Dates : December 13 (Sat), December 20 (Sat), January 10 (Sat)

Time : 11:20-15:40


Instructor : espoir (Instagram: @espoir804)

work : "Galette Plate

Fee : 2,200 yen

Date : December 14 (Sun)

Time : 11:10-15:50



Instructor :Cherry Blossom Art Studio (Instagram:@oh_nendo)

What to make : "Oshiruko (sweet red-bean soup) & rice cake baking set with a shichirin (a traditional Japanese charcoal griddle)

Participation fee: 2,000 yen

Date : Saturday, December 27

Time :11:10~16:10


Please note that the schedule is subject to change.

Advance reservation required.

If there is space available on the day of the event, you can experience the event without a reservation.

All participation fees include tax.



Limited to visitors only! A "Commemorative Postcard" only available at the event will be given away as a gift!

In commemoration of the first exhibition in Tokyo, visitors will receive a limited number of original postcards on a first-come, first-served basis!

The postcards are specially designed to capture the world view of the exhibition and make great souvenirs.

Don't miss this opportunity! The distribution will end as soon as the cards are gone.



Take home a piece of "palm-sized gastronomic art" that starts with a single plate!

In addition to the exhibited works, there will also be a variety of limited-edition miniature goods available only at the exhibition.

The delicate works on display include full French courses, café plates, galettes, quiches, and other dishes that look just like real bistro cuisine.

The items are both decorative and enjoyable to use, and look "inedible but delicious".

We hope you will find your "favorite dish" at the exhibition.


<Koi Natsu

Christmas dinner set: 3,300 yen

Memo stand: 1,500 yen

Clock Madame key chain: 1,300 yen

Sweets key chain: 2,000 yen


<ebisukaasn

Ornaments: 1,800 yen


<Sakana-san

Chicken with herb bread crumbs lunch: 3,500 yen

Western-style hamburger steak and fried shrimp plate: 3,500 yen


<Abetomo's Miniature Gohan

Uchinaa small box: 5,000 yen

Capsule key chains: 3,500 yen

Various key chains: 1,800 yen

Magnets: 1,800 yen and up


<Fukuneko

1/12 scale miniature tarte tatin: 1,300 yen

1/10 scale miniature lemon tart: 1,300 yen

1/12 scale miniature stewed hamburger steak: 3,000 yen

1/12 scale miniature Steak & Beer set - 4,000 yen

1/12 scale miniature steak & beer & mini mini salad set - ¥2,500


<Marron

Stick Frites & Red Wine 3,300 yen

Quiche Lorraine & White Wine 3,300 yen

Tarte Tatin & Royal Milk Tea 3,300 yen

Ballpoint pen with baked goods: 2,200 yen

Tarte Tatin key chain: 2,200 yen

Buckwheat flour galette marker: 1,100 yen


<Coconut

Teppan Neapolitan 1,000 yen


<Kotona's Usozoko Shokudo

Usozoko bistro set: 800 yen and up

Miniature food 800 yen and up


<Miniaturefood Kei

Miniature food key chains filled with treats: 2,376 yen


<miniaturefood Kei*> miniature food key chain full of treats 2,376 yen

Galette key chain: 2,970 yen

Roasted duck key chain: 3,190 yen


<Uochan's fake food shop

Galette 2,800 yen

Duck confit 2,800 yen

Aqua pazza 3,300 yen

Ratatouille 2,800 yen

Peperoncino 2,800 yen

Prosciutto and camembert snack plate 3,000 yen

Strawberry Charlotte Cake 3,300 yen

Tarte au fruie key chain: 2,200 yen


<miroture_food

Pasta set: 2,150 yen


The above are just some of the items scheduled to go on sale. All prices include tax.



Outline of the exhibition

Exhibition name: "The World of Miniature Bistro

Date & Time: December 12, 2025 (Fri.) - January 12, 2026 (Mon., holiday)

Hours of operation: 11:00-17:00

Closed: Mondays

      Closed from Monday, December 29, 2025 to Monday, January 5, 2026

      The gallery will be closed from December 29, 2025 (Mon.) to January 5, 2026 (Mon.) for the year-end and New Year's vacations.

Venue : TODAYS GALLERY STUDIO.

      5F, 5-27-6 Asakusabashi, Taito-ku, Tokyo 111-0053, Japan

Admission: 800 yen / children under 3 years old are admitted free

Exhibitors : 44 groups

Sponsor : BACON Co.

URL : http://tgs.jp.net/event/miniature-bistro


The above is a schedule and is subject to change.



What is BACON Co.

BACON, Inc. is an exhibition planning company that organizes, proposes, and promotes high quality exhibitions in Japan and abroad, and offers proposals for exhibition planning with the aim of increasing the number of visitors and improving the image of the company. BACON produces planning events from negotiations with artists to interior design, exhibition layout, printing of artworks, and advertising and publicity.

URL: https://bacon.in.net



About TODAYS GALLERY STUDIO.

TODAYS GALLERY STUDIO. opened in Asakusabashi, Tokyo in July 2014. With the goal of transmitting art, the gallery has organized numerous exhibitions, including "The World of Miniature Photography," "Changing Ruins vs. The "Neko Vacation" exhibition is the most talked-about event gallery in Tokyo, with a total of more than 2 million visitors, including those in regional areas. The gallery has opened permanent galleries in Tokyo and Nagoya.

URL: https://tgs.jp.net