Enjoy Kyoto in Autumn at Eirakuya, Shijo-Kawaramachi Offering "Imo Chestnut Parfait and Tea Sweets Set" from November 8 for a limited time only.

2025.11.07 09:30

株式会社永楽屋

Eirakuya Corporation (Head office: Kyoto City, Kyoto Prefecture; Representative Director: Yoshihiro Saida; hereinafter referred to as "Eirakuya"), operator of Eirakuya, a Kyoto confectionery and Kyoto tsukudani, will start selling the "Autumn Eiraku Set" from November 8, 2025 (Saturday).

Eirakuya's popular Japanese sweet potato chestnut parfait, filled with the tastes of autumn, is now available in a miniature size! Newly introduced as a set of Chofu and hojicha (roasted green tea) made by craftsmen in Kyoto!

秋の永楽セット(1)

Autumn Eiraku Set(1)

秋の永楽セット(2)

Autumn Eiraku Set(2)

A special autumn-only parfait presented by Eirakuya, which has a store in Shijo-Kawaramachi, Kyoto. As a special sweet treat only available this fall, we present an autumn parfait starring sweet potatoes and chestnuts. The parfait is served with "Chofu," a traditional Japanese pastry made of moist and fragrant sponge cake dough wrapped in soft Gyuhi (rice flour), for an extra touch of Japanese flavor.

The parfait is layered with rich marron cream, fragrant astringent chestnuts, Japanese chestnut ice cream, sweet potato red bean paste, hojicha jelly, vanilla ice cream, and shiratama (white rice balls), all lavishly filled with Kyoto's autumn harvest. Eirakuya's special Fuyaki rice crackers, sweet potato chips, and hazelnut hojicha grains accent the texture, creating an elegant sweetness that blends Japanese and Western flavors.

Please enjoy Eirakuya's unique "heartwarming sweetness" with a cup of tea.

Outline of the product

Sales period: November 8, 2025 - early December, 2025 (scheduled)

Price: 2,260 yen (tax included)

Chofu Wagashi wrapped in soft Gyuhi

Chofu

Chofu" is a Japanese confectionary made of soft gyuhi wrapped in a moist sponge cake-like dough. It looks long and slender, and has an elegant appearance like a layer of thin silk. One bite of the cake is a harmony of the savory dough and the glutinous texture of the Gyuhi, and a gentle sweetness spreads out.

The name comes from "chofu," a silk cloth used to pay taxes in ancient times. The name "chofu" comes from its shape, which is reminiscent of a folded over piece of cloth. It has been popular in Kyoto since ancient times and has a long history of being used as a tea ceremony confectionery.

The simple yet profound flavor goes well with Japanese tea such as koicha (thick tea) and sencha (sencha).

Outline of the product

Sales period: September 11, 2025 - May 10, 2026

Price: 260 yen (tax included)

■Company Profile

Eirakuya

Established in 1946. We deal in both sweet (Kyoto sweets) and savory (Kyoto tsukudani). Although seemingly a relative combination, both are food colorings that go well with "tea and rice," which are indispensable for Japanese people. Each has its own signature products, such as "Kohaku Yuzu", an agar confection that is particular about its beauty, and "Hitotokuchi Shiitake", a tsukudani made from domestically grown log shiitake mushrooms.

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