All-day dining restaurant "Aiko plus began selling "Smoked Salmon & Mushrooms," a quiche of seasonal autumn ingredients!

～It is recommended for both home use and as a gift.

2025.09.17 09:30

合同会社A-style plus

Aiko plus, an all-day dining restaurant operated by A-style plus (Location: Kita-ku, Osaka; Representative: Hideyuki Arai) that offers a dining space centered on quiche, has started selling a new quiche, "Smoked Salmon & Mushrooms.

人気のキッシュプレート

The popular quiche plate

Aiko plus" is an all-day dining restaurant that offers a new quiche plate, "Smoked Salmon & Mushrooms", which is a popular quiche plate. More than now" = "PLUS".

Aiko plus" is an all-day dining restaurant that offers a dining space centered on quiche so that all customers can enjoy the same experience.

Aiko plus's quiche is made with Hokkaido wheat and butter for the pie crust, and the rich flavor and taste are created by using only the finest ingredients and handmade methods. The appareil is a well-balanced combination of cream, eggs, and cheese, and its smooth texture creates a pleasant sensation in the mouth.

Since its opening in July 2024, the restaurant has served many customers. Starting with the standard "Quiche Lorraine - bacon, onion, and spinach", we regularly change the contents while using seasonal ingredients and other ingredients with a sense of seasonality.

This time, we are offering a quiche with autumnal seasonal ingredients. Smoked salmon with an appetizing aroma is used. Several kinds of mushrooms are slowly sauteed to bring out their aroma and flavor, creating a quiche that is a feast of popular autumnal ingredients. It is sold for a limited time only. We also sell take-out, so it adds a touch of glamour to your time at home or home parties.

店頭ではテイクアウト販売！