High-grade Japanese Black Beef Set 3,960 yen per set, specializing in female beef High-grade Wagyu Beef Yakiniku Dorompa (Higashi Hie, Hakata-ku, Fukuoka City, Fukuoka) has been renewed! (Higashi Hie, Hakata-ku, Fukuoka City, Fukuoka) has undergone a renewal!

Unlike most yakiniku restaurants, "High-grade Wagyu Yakiniku Dorompa," located in Higashi Hie, Hakata-ku, Fukuoka City, specializes in "really delicious Wagyu beef" by thoroughly cutting costs, and offers only one menu item, the "High-grade Wagyu Set 3,960 yen. The owner and the wholesaler carefully select and purchase only the best beef.

The restaurant is now being renewed as a fully produced restaurant by "Charcoal Grill Doronpatto," a beef specialty restaurant located in Takasago, Chuo-ku, Fukuoka City!

Meat of the high-grade black beef set (varies depending on availability; photo shows 2 servings)

Under the complete supervision of "Charcoal-grill Yakiniku Doronpappu (Takasago, Chuo-ku, Fukuoka City)," which handles Kobe beef, Tamura beef, Matsusaka beef, etc., the restaurant will develop a new style different from ordinary Yakiniku restaurants as a "Yakiniku specialty restaurant for adults," focusing only on the best parts of female Japanese black beef. We have thoroughly reduced equipment, water, and labor costs, and have achieved a unique style that specializes in the best parts of the Japanese black beef.

Thorough focus on the finest Wagyu beef.

Dorompa is a yakiniku restaurant that specializes in purchasing the highest quality Wagyu beef.

We use our strong channels to directly procure excellent beef from young, passionate producers and skilled artisans who have yet to become known to the public.

We want our customers to enjoy genuine, truly delicious Wagyu beef.

This is Dorompa's belief.

Because we are particular about each and every cow we purchase, we are open only for a limited number of days, and the quantity is limited and never sold out.

However, because of this, we can offer you "the finest meat" that you cannot taste anywhere else.

To our customers who spend their precious time and money to come to our restaurant

Dorompa will provide you with an experience that exceeds the value of your time and money.

As a restaurant specializing in "Black Wagyu Beef," we do not purchase Wagyu beef that has not been sirloin-filled. We dare to state clearly that our beef is not suitable for customers who prefer lean meat. We hope you will enjoy it.

High-grade black Wagyu beef set (varies depending on availability; photo shows 2 servings)

Our Commitment to Rice

Just as with meat, we make no compromises when it comes to rice, which is an indispensable part of any meal.

We use 100% Hinohikari rice from Saga Prefecture, which is known for its fluffy texture and rich sweetness. It is not a blended rice. We pursue the "deliciousness of rice" that maximizes the flavor of the beef, and offer the best combination of meat and rice.

Hinohikari rice produced in Saga Prefecture

Caution

This is not a regular yakiniku restaurant, so please be sure to read our terms and conditions!

Please check our business days on Google, Instagram, and food log. Please check Google, Instagram, and food logs for our business days. Please understand.

Reservations are not accepted at this time. We will guide you in the order of your arrival.

We do not accept banquets, meetings, or large groups.

We do not accept banquets, meetings, or large groups.

We use disposable tableware in order to specialize in the procurement of high quality Wagyu beef.

Adult prices apply to elementary, junior high, and senior high school students.

Due to the limited space of the restaurant, we do not accept infants and children. (There are no children's rates. We are not a family oriented concept.)

We do not serve red meat.

We do not serve red meat.

All customers must order one drink.

We do not exchange ami. (Only those who order additional meat will be exchanged.)

Individual payment is not accepted. (Payment must be made by each table or group.)

Menu

Only one set of premium Japanese black beef (meat will be brought to your table when you are seated)

Contents: Meat, rice, kimchi, coleslaw, Korean seaweed, fresh sesame leaves, egg sauce

Price: 3,960 yen per person (tax included)

Minimum order of 2 persons

High-grade Wagyu Yakiniku Dorompa, a restaurant specializing in beef, cuts out extravagant presentation and excessive service, and allows you to enjoy the appeal of "really tasty Japanese black beef" to the fullest.

As the saying goes, "You'll know it when you try it! As the saying goes, once you try it, you will understand the value of the beef.

Restaurant Information

Reservations are not accepted at this time. We will guide you in the order of your arrival.

Please check our terms and conditions before coming to the restaurant.

Viva Life Kanehiro 1F, 4-6-7 Higashi Hie, Hakata-ku, Fukuoka-shi, Fukuoka 812-0007

(Entrance is on the riverside side)

Weekdays：17:00-22:00 [LO 21:00].

Weekends & Holidays: 11:00-15:00 [LO 14:00] 17:00-22:00 [LO 21:00

　　　　17:00-22:00 [LO 21:00].

Conveniently located 4 minutes walk from Higashi Hie Station.

If you are coming by car, please use a coin-operated parking lot nearby.

Google Map : https://maps.app.goo.gl/m4DxkVoN8gZTWoF17?g_st=ipc

Instagram ： https://www.instagram.com/doronpa_higashihie?igsh=MTVqYmIwbnAyM3doMg%3D%3D&utm_source=qr

Food Log ： https://tabelog.com/fukuoka/A4001/A400101/40071318/

Inside the restaurant (6 tables, 16 seats in total)

Exterior view

October Business Schedule is here.

October 22 / 23 / 24 / 25 / 26 / 28 / 29 / 30 / 31

Weekdays: 17:00-22:00 [LO 21:00]

Sat., Sun. and holidays: 11:00-15:00 [LO 14:00].

　　　　17:00-22:00 [LO 21:00].

We will keep you updated on our business schedule via Google, Instagram, and food log.

We will be open only on limited days in order to procure the best ingredients. The business days may be subject to change depending on the availability. Please understand.