A new specialty following the finest raw tongue was born in the Kanazawa yakiniku scene! Misamo, a facility that handles raw meat, is the only reason why we can offer this dish, The "Yukke Bibimbap" is made with fresh beef and a special sauce!
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Since its establishment in 2024, "Charcoal-grilled Yakiniku Mimomo" has become a popular restaurant for its specialty, "Superior Raw Tongue".
The restaurant, which has been gaining the support of yakiniku fans in Katamachi, Kanazawa, as a "facility that handles raw meat for consumption," has finally introduced its long-awaited new signature menu item, "Yukeh Bi Bibimbap.
New Menu】Yukke Bibimbap
The popular "Wagyu Beef Yukke" is mixed with our special sauce and egg yolk to create an exquisite dish.
The rich, thick sauce and fresh beef combine to create an addictive taste.
The bright red meat, glossy egg yolk, and fresh sanchu (a traditional Japanese dumpling) are aesthetically pleasing to the eye, and will whet your appetite even further.
In addition to the newly introduced yukke bibimbap, Misamo's signature "top-quality raw tongue" and "earthenware pot rice" are also must-try items.
The raw tongue, which is never frozen and thoroughly controlled from procurement to serving, is so tender and melts in the mouth that it has been called "drinkable beef tongue" and overturns the concept of tongue.
Unparalleled raw tongue
The restaurant is also proud of its seafood menu.
The "earthenware pot rice," a specialty of the group's restaurants, is an extravagant combination of meat and seafood.
The Ichibo and Ikura Rice in Earthenware," with its signature ichibo and carefully selected salmon roe on top of aromatic rice cooked in a clay pot, is sure to bring a smile to your face.
Our signature earthenware pot rice
In addition to this, we offer a variety of other carefully selected menu items such as "Kelp Water Cold Noodle" and "Ranchi Skewers," which are available only by advance reservation, as well as meat menu items such as Harami.
From the first bite to the last, we will provide you with a highly satisfying experience.
We hope you will spend a time at "Charcoal Grill Meat Miso" to satisfy both your mind and palate.
Ranchi Egg Yolk Skewers
Kanazawa Cold Noodle] Negi Salt Kelp Water Cold Noodle
We are proud of our lineup from the main course to the end of the meal.
Store Information
Name : Kanazawa Cold Noodle and Top Quality Raw Tongue Restaurant, Charcoal-grilled BBQ Meat Misomo (Meat Handling Facility)
Location : 1-9-15 Katamachi, Kanazawa City, Ishikawa Prefecture
Business hours: 17:00-23:00 (Food L.O. 22:30, Drinks L.O. 22:30)
Closed: Sunday
Tel: 076-256-5882
Seats: 40 seats
URL : https://www.instagram.com/misamo_kanazawa/
Click here for information about Charcoal BBQ Misamo
Charcoal BBQ Misamo Instagram
https://www.instagram.com/misamo_kanazawa/
Charcoal Yakiniku Misamo food log
https://tabelog.com/ishikawa/A1701/A170101/17014399/
Charcoal Yakiniku Misamo Hot Pepper
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