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Summer Reward Sweets! Souffle Cheesecake Specialty Shop "Hana, Summer Specialty Menu Using Japanese Plums to be on Sale from July 14

Japanese plum shaved ice Soufflé cheesecake with plum jam

花結い師 TAKAYA Souffle Cheesecake HANA

Hana, a soufflé cheesecake specialty store located in Gion, Kyoto, will begin selling a new summer-only menu item, "shaved ice with plums" and "soufflé cheesecake with plum jam" from July 14, 2025 (Monday).


すもものかき氷

Shaved ice with plums


Summer Luxury: "Shaved Ice with Plums

The shaved ice is made with Japanese plums, which are in season, and sugar beets to give it a refreshing taste. Natural water is used for the ice to achieve a soft and fluffy texture. It is beautiful to the eye and will make you forget the heat.


すもものかき氷

Shaved ice with plums


Souffle Cheesecake with Plum Jam

The popular signature dish, Souffle Cheesecake, is topped with a summer-only plum jam. The aroma of sweet and sour plums and the soft, melt-in-your-mouth soufflé are a perfect match. You will enjoy the elegant taste.


すももジャムを添えた花結いスフレチーズケーキ

Hana Yui Soufflé Cheesecake with Plum Jam


Outline of sales

Sales period

 July 14, 2025 (Monday) to mid-September (scheduled).

Sales location

 Gion-so 1F, 294 Matsubaracho, Higashioji-dori Shimoru, Higashiyama-ku, Kyoto-shi, Kyoto

Shaved ice with plums ¥1,980 (tax included)

Hanayui soufflé cheesecake (with plum jam) ¥1,760 (tax included)

Original soufflé cheesecake (with plum jam) ¥1,100 (tax included)



Souffle Cheesecake Specialty Shop Hana

Original cheesecake

It is not only people who encounter flowers, but animals as well. This sweet is a fusion of real flowers and ingredients that contain the essence of pretty flowers taken in by animals that have encountered flowers.

The ingredients include eggs laid by chickens that have eaten flowers, cheese made from milk of cows that have eaten herbs (flowers), flour, cream, and beet sugar from Hokkaido, domestic fruits and carefully selected herbs (flowers), and flour from Kyoto.

This is "Hana no Cheesecake".



The base cheesecake

Based on the cheesecake that TAKAYA loved during his patissier days, we have improved the cheesecake into two types: plain and green tea.

The plain type has a light texture. The plain type has a light texture and nostalgic feeling, and the gentle aroma of cheese will make you want to eat it again. The matcha type uses Hana's original blend "Ichika" supervised by the long-established tea shop "Tsubakido" in Fushimi, Kyoto. You can taste the perfect balance between the cheese and the matcha while retaining the matcha flavor.


The cheesecake is paired with herbs and fruit jams.

The jam to be paired with the cheesecake uses herbs (flowers) supervised by NeRoLi herb. The jams are made with domestic fruits and carefully selected herbs (flowers), and the inside of your mouth will be filled with the aroma of flowers.

You can choose one of six kinds of jam, all of which go great with the cheesecake.



Souffle Cheesecake HANA

Business hours: 11:30-18:00 (17:30 L.O.)

Closed: Open year-round

Location: Gion-so 1F, 294 Matsubara-cho, Higashioji-dori-sagaru, Higashiyama-ku, Kyoto, 605-0063, Japan

Seats: 18 seats

Tel: 075-585-4506

Instagram : https://www.instagram.com/hana__souffle_cheesecake/

ONLINE STORE : https://store.hana-cheesecake.jp

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