Ogawa Food & Service to Exhibit at the 10th “JAPAN’S FOOD” EXPORT FAIR SUMMER

Ogawa Chikusan Shokuhin Co., Ltd., a leading wholesaler of Wagyu and domestic beef and pork headquartered in Shinagawa, Tokyo, is pleased to announce that its group company, Ogawa Food & Service Co., Ltd., will be exhibiting at the 10th “JAPAN’S FOOD” EXPORT FAIR SUMMER, taking place from July 9 (Wed) to 11 (Fri), 2025, at Tokyo Big Sight, hosted by RX Japan Ltd. This marks the first time the Ogawa Group will participate in this major international food trade exhibition.

Exhibit Image

Founded in 1938, Ogawa Chikusan Foods has built a strong reputation in the Tokyo Meat Market with one of the highest trading volumes in the industry. Its group company, Ogawa Food & Service, based in Kawasaki City, primarily supplies high-quality meat to restaurants and yakiniku establishments across Japan.

Over the past decade, Ogawa Food & Service has expanded its export operations to six countries and regions, including Macau, Thailand, Vietnam, Australia, Singapore, and Taiwan, delivering premium Wagyu and domestic beef products.

While traditional demand in overseas markets has centered around loin cuts such as tenderloin, sirloin, and ribeye, recent trends toward healthier eating have led to growing interest in leaner cuts. Leveraging its extensive sourcing capabilities developed through years of top-tier performance at the Tokyo Meat Market, Ogawa Group is committed to meeting diverse customer needs with precision and care.

Through this exhibition, the Ogawa Group aims to communicate the unique appeal of Wagyu and Japanese beef to international attendees, strengthen ties with existing partners, and create new business opportunities.

Exhibition Overview

Exhibition Name: 10th “JAPAN’S FOOD” EXPORT FAIR SUMMER

Dates: July 9 (Wed) – July 11 (Fri), 2025

Venue: Tokyo Big Sight

Booth Name: Ogawa Chikusan Group

Booth Number: 19-1

Official Website: https://bit.ly/4ngO5Nc

Ogawa Chikusan Shokuhin Co., Ltd.

Established in 1938 as Ogawa Shoten, the company has grown into a comprehensive food business centered on meat supply, with operations including intermediate distribution, directly operated restaurants, retail, and production. In recent years, it has also expanded into export and international food-related ventures.

Head Office: 2-4-18 Futaba, Shinagawa-ku, Tokyo 142-0043

President & CEO: Teruhiro Ogawa

Capital: 80 million yen

Employees: 96 (as of April 11, 2025)

Main Businesses:

(1) Processing, sales, and wholesale of beef and pork

(2) Food service operations

(3) Restaurant management

About Ogawa Food & Service Co., Ltd.

Ogawa Food & Service provides high-quality meat products to a wide range of food service establishments, especially restaurants and yakiniku shops. The company is also actively involved in the export of Japanese beef and pork, aiming to expand its global presence.

Head Office: 24 Higashi-Ogijima, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-0869(Located within Japan Meat Distribution Center)

President & CEO: Daisuke Ogawa

Capital: 5 million yen

Employees: 13 (as of September 2024)

Main Businesses:

(1) Wholesale and export of beef and pork

(2) Participation in food-related events and exhibitions

Inquiries Regarding This Exhibition

Ogawa Food & Service Co., Ltd.

TEL: 044-299-1157 (Weekdays 9:00–17:00 JST)

Please note we are unable to respond outside these hours or on weekends and holidays.