[Kiryu City, Gunma Prefecture] "Motsu-ni Restaurant" open only 6 hours a week Commemorating its 12th anniversary, "Legendary salted garlic-flavored stew" is now on sale for a limited time.

FUNUKU (MUTSU) NIMI-YA WINDING ROAD in Kiryu City, Gunma Prefecture, will celebrate its 12th anniversary in July 2025 with the release of its legendary salt garlic-flavored FUNUKU (MUTSU) NIMI for July and August only.

Signboard "Unauthorized Parking Welcome

About "Legendary Salted Garlic-flavored Motsuni

My name is Nakajima and I run "FUNU-MOTSU-SIMI-YA WINDING ROAD" (Life Enjoyment Shop) in Kiryu City, Gunma Prefecture, which is open only 6 hours a week.

We sell "Motsuni like sashimi" which has a new texture that goes well with red wine, "Grass-fed beef steak" which is hard to find in Gunma Prefecture, and "Miracle pudding that makes you happy when you eat it" (only during winter) made with only milk, eggs, sugar, and vanilla beans.

To commemorate its 12th anniversary in July 2025, the company has decided to release "Legendary Salted Garlic-flavored FUNUKU (Motsuni) Stew" only in July and August. The regular "miso flavor" is available in Japan.

The salt flavor of "motsu-ni" is a rarity in Japan, and we have created an addictive and exquisite "motsu-ni" that cannot be copied by any other restaurant, by using mineral-rich rock salt and a lot of very expensive garlic from Aomori Prefecture in our secret corporate seasoning.

The specialties of our "Motsu-ni" (stewed pork)

We use a rare part of the pig (in the case of Daiginjo), which is only about 1 kg from one pig, pork intestines (made in Japan), garlic (from Aomori Prefecture), ginger (from Japan), miso (from Nagano Prefecture), and we do not increase the quantity by adding konjak or vegetables.

We are unable to purchase large quantities of these ingredients due to the fact that they are handmade and special ingredients,

The "Motsunyu set meal (Daiginjo)" is about 40 servings a day, or 120 servings in a week.

The "motsu-ni souvenir (ginjo)" will be sold out in a week.

The "Motsuni-niki souvenir (ginjo)" will be sold out in about 50 units per week.

Therefore, we are currently only open 3 days a week on Saturdays, Sundays, and Mondays / 2 hours a day from 11:30 to 13:30, 6 hours a week.

About FUNU-MOTSU-NI-YA WINDING ROAD

The original "motsu-ni" was created by the owner Nakajima's mother about 40 years ago and was very popular among her friends and acquaintances.

It was so well received that we tried various other "motsu-ni" and came to the conclusion that there is no other "motsu-ni" in the Kanto region that tastes as good as her mother's "motsu-ni".

We have decided to introduce it as a product because we would like you to try it as well.

We started our restaurant in July 2013 with the wish that everyone would "enjoy life only once. At first, due to the huge debt we inherited from our relatives, we were unable to own or even rent a restaurant, and we only had four seats, which were made by remodeling our house. Currently, we have a tent outside with a total of 8 seats, but it is too hot to enter in the summer.

However, as a result of steady sales and continuous efforts to provide enjoyable services to make customers happy, customers came from as far north as Aomori Prefecture and as far south as Kagoshima Prefecture, and sales steadily increased until there were lines of customers waiting to get in the restaurant.

However, just as we were thinking of expanding into Tokyo with a second store and opening more stores, our sales plummeted due to the 2020 Corona earthquake.

We hope that many people will continue to enjoy the world's one and only "motsu-ni," which used to draw huge lines before Corona.

Outline of the restaurant

Name ： Gutsu (guts) stew shop Winding Road

Business hours ： Saturdays, Sundays, Mondays, 11:30 a.m. to 1:30 p.m.

Location ： 3211 Shinkawa, Niisatomachi, Kiryu-shi, Gunma 376-0121

Home Page： https://motsuni-ya.com