The "Mametsubu Kororin," made from 100% local secret beans grown in Takahata, is characterized by its edamame aroma. The company is strengthening sales of "Mametsubu Kororin," made with 100% locally grown Takabatake secret beans and featuring the aroma of edamame (soybeans). Seasonal product from April to October

2025.06.19 10:00

株式会社菓子工房COCOイズミヤ

Confectionery COCO Izumiya Co. (Location: Higashi-Oshi, Yamagata Prefecture; Representative Director: Kaoru Shoji), which manufactures and sells confectioneries, will strengthen sales of "Mametsubu Kororin" featuring the aroma of edamame, made from 100% rare local secret beans produced in Takahata, before the full harvest season begins.

Details: https://www.cocoizumiya.com/

まめつぶころりん10個入

Mamezume Kororin 10 pieces

This seasonal product from April to October is in demand during the full-scale harvest season from summer to fall.

Since it can be stored at room temperature for a long time, it is also chosen as a souvenir for people far away or as a gift for mid-summer or summer.

まめつぶころりん

Mamezume Kororin

Our commitment to the ingredients

We use 100% only rare and aromatic secret beans, a type of edamame, freshly picked directly from local farmers in Takahata-machi.

Production process that makes the most of the ingredients

We use no flavorings to make the best use of the ingredients, and we process all of our beans in-house, from boiling to pasting to making confectionaries.

Demand for gifts

The packaging is also carefully designed to show the scenery of Takabatake and the character of Mukudori, and to tell a story.

The products can be stored at room temperature, making them convenient as gifts, and are available in packs of 1, 5, or 10.

まめつぶころりん　しおり表紙