Sapporo Kiyota-ku first landed! Created by a chocolate specialty store that originated in Hokkaido A specialty store specializing in high-end chocolate croissant store opened for 100 days only!

2025.05.15 09:30

Tony Bake 清田店

Tony Bake Kiyota (Headquarters: 3-1-1 Kiyota 2-jo, Kiyota-ku, Sapporo, Hokkaido 004-0842, President: Noriko Ladai) is pleased to announce the opening of "100 Days Only Choco Croissant by Tony Bake Kiyota Store" (3-1-5 Kiyota 2-jo, Kiyota-ku, Sapporo, Hokkaido 004-0842, Japan) on May 1, 2025, for the first time in Sapporo Kiyota-ku. 3-1-5, Kiyota 2-jo, Kiyota-ku, Sapporo, Hokkaido 004-0842, Japan), opened for the first time in Sapporo's Kiyota Ward.

Tony Bake has its main store in Sapporo, Hokkaido, and under the concept of "a chocolate specialty store that does not sell chocolate," it offers a variety of chocolate products centered on chocolate. The company is expanding its franchise nationwide as "100 Days Only Choco Croissant by Tony Bake".

The unique business style of the store, in which the countdown to closing begins at the moment of opening, has become a major topic of conversation, and products are sometimes sold out within 15 minutes after opening. The croissants are crispy on the outside, and the inside is a very popular item. The croissants are crispy on the outside and moist on the inside, and the carefully selected dough and fine chocolate are a perfect match.

New products and limited flavors will be available for 100 days only. Details are being sent out via Instagram.

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