Support for the project exceeded 1 million yen within 2 days of the start of Makuake! Sweet and juicy with a sugar content of over 16 degrees Celsius! The "Champion Mango" that has received the full blessings of Taiwan! Delivered in 5 days at the earliest!

2025.04.16 11:30

佐藤貿易株式会社

Sato Boeki Co. (Location: Kasukabe City, Saitama Prefecture; President: Hidenori Sasago), which sells mangoes produced in Pingtung, Taiwan, started limited pre-sale of "Champion Mango," which won at a competition in Taiwan, through crowdfunding on April 12, 2025 (Saturday). The product has been very well received and reached its goal within a few hours of its launch, surpassing 1 million yen in two days.

Project URL: https://www.makuake.com/project/no1taiwanmango/

チャンピオンマンゴー

Champion Mango

To be a bridge between Japan and Taiwan - A Japanese born in Taiwan poured his passion into this project and finally realized importing it to Japan! ～～Taiwanese-born

When hearing the word "mango" in Japan, many people may think of mangoes from Miyazaki or Okinawa Prefecture, but in fact, mangoes from Pingtung, Taiwan, the home of mangoes, are exceptional in both sweetness and aroma!

This time, we have decided to sell a limited quantity of mangoes at an early bird discount on "Makuake," a service that supports and purchases atarashii things and experiences.

Champion mangoes produced in Pingtung, Taiwan, are so delicious that they overturn the conventional wisdom of mangoes. We hope you will enjoy the difference.

糖度16度を超えるチャンピオンマンゴー

Champion mangoes with a sugar content of over 16 degrees

Characteristics of Champion Mangoes

Japanese mangoes generally have a sugar content of 14 to 15 degrees, but the mangoes from Pingtung, Taiwan introduced here boast a sugar content of 16 degrees or higher.

Taiwanese mangoes are very sweet and have a richer flavor, but are more affordable than ordinary mangoes from Japan. These mangoes are superior in both taste and cost.

一口食べれば南国台湾が広がる

One bite and the tropical island of Taiwan spreads!

The "Champion Mango" grown in Pingtung County, Taiwan, will be delivered to Japan this time. The warm climate and rich soil unique to this region have allowed the mangoes to slowly accumulate sweetness, making them a gem.

We are particularly particular about the cultivation method. For fertilizer, we use fermented milk purchased from local dairy farmers to provide rich nutrition to the land.

In addition, only one fruit is left per branch to concentrate the nutrition, resulting in a rich sweetness and deep flavor.

The sizes available this time are 1.5 kg, 2.5 kg, and 5 kg.

With a sugar content of 16 degrees or higher, the superb sweetness of these mangoes is sure to captivate your heart and bring you an unforgettable sensation once you take a bite.

厳しい基準を通ったマンゴーのみ日本輸出