Ramen Sapporo Ichiryuan Receives “Kita no Brand 2025” Certification New Packaging for “Genki no Deru Miso Ramen”

Ramen Sapporo Ichiryuan, located in front of Sapporo Station, has renewed the packaging of its "Nama-men 1-Serving Genki no Deru Miso Ramen."

This renewal introduces a simpler, more sophisticated design that reflects the restaurant’s dedication to quality and craftsmanship. The newly designed package enhances the appeal of our home-use ramen, delivering an experience just like enjoying a bowl at our restaurant. Made with carefully selected Hokkaido ingredients and crafted using artisanal techniques, this ramen offers an authentic taste of Sapporo.

Ramen Sapporo Ichibokuan Fresh Noodles 1-serving Package Image

【Key Features of the Renewal】

・Supervised by our owner – The design has been completely refreshed to better highlight the product’s unique characteristics.

・Enhanced convenience – The new stand-up pouch improves stability and ease of storage.

・Certified Quality – Our product has been awarded the “Kita no Brand 2025” certification mark, recognizing its excellence.

【What is “Kita no Brand”?】

Since 2004, the Sapporo Chamber of Commerce and Industry (SCCI) has awarded the “Kita no Brand” certification to outstanding products and technologies that represent Hokkaido.

～Selection Criteria～

1. Superior product quality

2. Innovation through unique technology

3. Strong regional identity

We are honored that our home-use fresh ramen has been recognized for its quality and commitment to excellence.

Fresh noodles per serving Design chart

【Commitment to Quality Noodles】

At Ramen Sapporo Ichiryuan, our fresh ramen noodles have been loved by many customers. Based on our seven years of in-house noodle-making experience, we have developed an original recipe that maximizes the natural strengths of Hokkaido wheat.

Additionally, these noodles are produced at Kanegin Foods Co., Ltd.'s ISO 22000-certified manufacturing facility, ensuring they are crafted to the highest food safety and quality standards.

100% Hokkaido wheat is used.

【Product Highlights】

・100% Hokkaido wheat – Strong, firm noodles with the signature texture of Sapporo ramen.

・Authentic Hokkaido wheat flavor – Preserving the natural taste of high-quality local ingredients.

・Special miso soup – Made with 100% Hokkaido-grown soybeans for rich umami.

・Hokkaido wild garlic (Gyoja Ninniku) – Adds depth and enhances the ramen’s savory profile.

Each serving includes a generous 130g of noodles and 63g of soup, making it a satisfying meal for the whole family.

【Product Outline】

・Product name: Nama-men 1-serving Energetic Miso Ramen

・Launch date: March 1, 2025

・Available At:

・Ichiryuan Online Store: https://ichiryuan-ec.com/

・In-store sales at Ramen Sapporo Ichiryuan

【About Ramen Sapporo Ichiryuan】

Store Name: Ramen Sapporo Ichiryuan

Location: B1F, Hokuren Building, 1-1, Kita 4-jo Nishi, Chuo-ku, Sapporo, Hokkaido, Japan

Access:

・3-minute walk from JR Sapporo Station (South Exit)

・1-minute walk from Exit 23

Website:  https://ichiryuan.com/

【Sales & Availability】

This product is available in-store and will be available for online purchase from March 1, 2025, at  https://ichiryuan-ec.com/.

※ This product is available for domestic sales only within Japan.

【Company Information】

・Company Name: Gracias Yugen Kaisha, Ltd.

・CEO: Yo Oshima

・Address: B1F, Hokuren Building, 1-1, Kita 4-jo Nishi, Chuo-ku, Sapporo, Hokkaido, 060-0004, Japan

・Established: 2003

・Website: https://ichiryuan.com/