"Think Sake Doesn't Pair with Yakiniku? Think Again!" Red Meat Janka Nakameguro Redefines Tradition! Discover the Perfect Match of Lean Beef and Japanese Sake Limited-Time Offer: Enjoy 10% Off Two Special Courses Until March 20!

"Discover the Perfect Match of Lean Beef and Japanese Sake"

2025.02.26 10:30

Red Meat Janka Nakameguro

Just a 2-Minute Walk from Nakameguro Station—Experience the Perfect Pairing of Lean Beef and Sake at Red Meat Janka Nakameguro, Opened on February 14!

“Think sake doesn’t pair with yakiniku?” This new restaurant is here to change that perception. With 25 years of expertise, Janka has pioneered the culture of enjoying lean beef with fresh wasabi. At the Nakameguro location, guests can discover a new style of pairing delicate Japanese sake with premium lean beef.

To celebrate its grand opening, the restaurant is offering two special courses at 10% off until March 20, 2025—a limited-time opportunity not to be missed!

Savor the aroma and smooth finish of sake as it enhances the rich umami of lean beef. This unique pairing creates a dining experience that redefines the concept of yakiniku. Enjoy the craftsmanship of skilled chefs who know meat inside and out, and immerse yourself in this exceptional culinary journey.

Red Meat Janka Nakameguro:

https://tabelog.com/tokyo/A1317/A131701/13305521/

コースイメージ

Course image

■About the Interior

Just a two-minute walk from Nakameguro Station's south exit, take the dedicated elevator to the third floor, where a striking bonsai welcomes you upon arrival. The interior is designed as a sophisticated hideaway, blending rugged charm with modern elegance. Rich wood and iron elements create a sense of strength and warmth, while refined lighting and calm tones establish an upscale ambiance. Spacious tables provide a comfortable setting for meals, allowing guests to relax and escape the city's hustle. The space is thoughtfully designed to offer a casual yet special atmosphere, delivering an exceptional yakiniku experience.

店内入口

Entrance to the restaurant

■About Our Courses

We offer three carefully curated courses, with two available at a 10% discount until March 20 as part of our grand opening celebration.

・KUROMATSU Course (9 Dishes): A Casual Yet Satisfying Experience

Enjoy a casual yet satisfying experience featuring our signature “Fresh Wasabi Kalbi,” “Assorted Raw Salted Tongue (3 varieties),” and “Miyazaki Beef Lean Meat Trio.”Regular price: 5,500 yen (tax included) → Limited-time offer: 4,980 yen.

・AKAMATSU Course (10 Dishes): A Meat Lover’s Feast

Indulge in a meat lover’s feast with “Assorted Raw Salted Tongue (3 varieties),” "Quick-Seared Beef Roast (3 Seconds)," our signature “Fresh Wasabi Kalbi,” and “Miyazaki Beef Lean Meat Quartet.”Regular price: 7,700 yen (tax included) → Limited-time offer: 6,980 yen.

For more details about our courses:

https://tabelog.com/tokyo/A1317/A131701/13305521/party/

■Premium Miyazaki Beef and Fresh Wasabi

At Janka, we are dedicated to selecting only the finest cuts of meat, with a focus on premium Miyazaki beef. Known for its perfect balance of rich marbling and lean umami, Miyazaki beef delivers the ultimate yakiniku experience.

Among our signature dishes, the “Fresh Wasabi Kalbi” stands out as a must-try. The bold flavor of tender beef pairs perfectly with the sharp, aromatic kick of fresh wasabi, creating a uniquely addictive taste. The refreshing finish cuts through the richness, leaving a clean, satisfying aftertaste that keeps guests coming back for more.

Savor the exquisite flavors born from carefully sourced ingredients and masterful preparation.

本生わさびカルビ