The Kioicho branch of "Hachiyama," a shabu-shabu and sushi restaurant established in Roppongi in 1979, will open its second branch in Kioicho, Tokyo on March 3, 2025! The Kioicho branch will open on March 3, 2025 (Monday)!

Create Dining Co. (Head office: Shinagawa-ku, Tokyo; President: Naohiko Harada) will open the Kioicho branch of its shabu-shabu and sushi restaurant "Hachiyama" on March 3, 2025 (Monday) along Kioizaka, a 5-minute walk from Kojimachi Station on the Yurakucho Subway Line, as its second restaurant following Roppongi. The restaurant will be located along Kioizaka in Roppongi, Tokyo.

Shabu-shabu (image)

Enjoy carefully selected Kuroge Wagyu and Matsusaka beef in "shabu-shabu" or "sukiyaki" as much as you like!

In a calm and relaxing space with a Japanese atmosphere, we offer an "all-you-can-eat plan" that allows you to enjoy "Sukiyaki-jyu of Japanese black beef and mini udon" for lunch and "Shabu-shabu" or "Sukiyaki" with sushi or tempura for dinner as much as you like. The meat is carefully selected Kuroge Wagyu beef or Matsusaka beef, and the sushi is mainly seasonal fish, and like the tempura, the menu changes seasonally. In addition to the all-you-can-eat course, shabu-shabu and sukiyaki courses are also available. We offer authentic hospitality for family reunions, dinner parties with friends, and even for guests from overseas.

Kioicho's hideaway, a relaxing space with a special attention to detail

Inside the restaurant (image)

Inside the restaurant (image)

Private table room (image)

Kioicho Yayama is tucked away in a back alley in Kioicho, a town with a long history dating back to the Edo period. Down a staircase decorated with seasonal plants and trees, the warmth of the wooded entrance hall welcomes you. The Japanese atmosphere, from the fittings to the furnishings and details, will provide an authentic sense of hospitality not only to Japanese guests, but also to guests from overseas.

＜Main Menu＞ ※Prices include tax.

All-you-can-eat shabu-shabu or sukiyaki, sushi, and more!

...All-you-can-eat "Shabu-shabu" or "Sukiyaki", vegetables, tempura and sushi

*Prices vary depending on the type of meat as follows

Kuroge Wagyu 9,000 yen / Special Kuroge Wagyu 13,000 yen / Matsusaka Beef 20,500 yen

All-you-can-eat shabu-shabu, vegetables, tempura, sushi, etc. (image)

Shabu-shabu course

...Appetizer, sashimi, tempura, shabu-shabu, vegetables, noodles, and sweet

*Prices vary depending on the type of meat as follows

Kuroge Wagyu 8,000 yen / Special Kuroge Wagyu 9,500 yen / Matsusaka Beef 12,500 yen

Sukiyaki course

...Appetizer, sashimi, tempura, sukiyaki, raw egg, vegetables, noodles, and sweet

*Prices vary depending on the type of meat as follows

Kuroge Wagyu 8,000 yen / Specially selected Kuroge Wagyu 9,500 yen / Matsusaka beef 12,500 yen

All-you-can-eat sukiyaki, vegetables, tempura, sushi, etc. (image)

-Lunch

Tempura set meal: 1,900 yen

Japanese black beef udon noodle set: 1,900 yen

Sukiyaki beef and mini udon noodle set: 2,400 yen

Lunch】Tempura gozen

Lunch】Kuroge Wagyu beef udon noodle set

Lunch] Sukiyaki-style Japanese beef and mini udon noodles

Restaurant Information

Name ： Shabu-Shabu/Sushi Restaurant "HASAN" in Kioicho

Location ： B1F, Nippon Kaiji Kyokai Administration Center Annex, 3-3 Kioi-cho, Chiyoda-ku, Tokyo

TEL ： 03-4330-4425 *Open after February 22

Access ： 5 min. walk from Kojimachi Sta. on the Yurakucho Subway Line／

　　　　　　　　　 7 min. walk from Akasaka-mitsuke Sta. on Subway Ginza Line and Marunouchi Line

Business hours ： 11:30-15:00 (L.O. 14:00) / 17:00-22:00 (L.O. 21:00)

Closed: None

Total number of seats ： Private table rooms: 3 rooms / 14 seats

　　　　　　　　　 Floor table seating: 6 tables / 24 seats

Official HP : https://shop.create-restaurants.co.jp/kioicho-hassan/

Official SNS : https://www.instagram.com/hassan.tokyo_official/

Reservations accepted in advance: https://www.tablecheck.com/ja/hassan-kioicho/reserve/experiences