Tuna Shabu Shabu" will be served at a bar in Nagoya on 1/7! Winter menu with 10 kinds of mushrooms and vegetables

Tuna in season is tasted in our style!

2024.12.20 11:00

株式会社パシフィックダイニング

Pacific Dining Co. (Head office: Higashi-ku, Nagoya; Representative Director: Motoki Jinno) will start serving "Tuna Shabu Shabu" at "Private Room Meat Bar vs. Fish Bar DESIGN FOOD MARKET Nagoya Station Branch" in Nagoya from January 7, 2025 (Tuesday).

マグロしゃぶしゃぶ

Tuna Shabu Shabu

A warm menu to savor the winter season

Tuna is in season now and has a rich and fatty flavor. Tuna shabu shabu is a menu item that allows you to fully enjoy its appeal. By quickly shabu-shabu, you will experience a firm texture that is hard to believe it is fish meat and plenty of fat at the same time! When served with 10 carefully selected mushrooms, you can enjoy the "strangeness" of different flavors and textures. At the end of the meal, enjoy "truffle porridge" or "ozoni" as you like. It is a winter delicacy that will warm you from the inside out.

Tuna Shabu Shabu

Single dish 5,800 yen per person

Tuna shabu shabu

10 kinds of mushrooms

Assorted vegetables

Course 6,800 yen

(8,980 yen with premium all-you-can-drink)

3 kinds of appetizers

Tuna shabu shabu

10 kinds of mushrooms

Assorted vegetables

Choice of Finish

(Truffle Zosui or Ozoni)

Today's dessert

2 hours (3 hours if all-you-can-drink is included)

All prices include tax.

マグロのおいしさを存分に味わう

Taste the deliciousness of tuna to the fullest!

What is "Private Room Meat Bar vs Fish Bar DESIGN FOOD MARKET Nagoya Station Branch"?

DESIGN FOOD MARKET Nagoya Station Branch" is the second branch of "DESIGN FOOD MARKET Shinbashi Branch" in Shinbashi, Tokyo, and opened in a location 2 minutes on foot from Nagoya Station! The "Material Market" located inside the store offers a wide variety of special ingredients, such as carefully selected meats and fresh seafood, which are delivered daily from producers. We always have more than 10 varieties of vegetables grown with care on our own farm and nutritious organic vegetables delivered from contract farmers. This is a new type of bar where you can look at, choose, and enjoy the ingredients of your choice.

Enjoy a variety of dishes based on the concept of "meat bar vs. fish bar," such as "freshly grilled roast beef" and "all-you-can-eat bagna cauda" in a private room with a playful atmosphere.

「素材マーケット」には旬の食材がズラリ