Pork specialty restaurant "Chitaya Hontei" opened in Fushimi, Nagoya on Sunday, December 1! 　Enjoy Tonkatsu made with "Kyotanba Kogen Pork" at lunch time, At night, enjoy shabu-shabu using "Honkarebushi from Ibusuki"!

Chitaka International Foods Co., Ltd. is a restaurant company operating various original businesses and franchise stores in the Tokai area, including "Beer Garden Miami", "Tonkatsu Chitaya", "Kentucky Fried Chicken", and "Mister Donut" in the Nagoya, Omiya, and Yokohama areas. Utilizing the deep knowledge of pork cultivated through more than 35 years of experience in the tonkatsu business, Chitaka Hontei will offer "Kyotanbakogen Pork O-dashi Shabu Shabu" with plenty of bonito flakes at night and "Tonkatsu" at lunchtime. pork dishes at night and tonkatsu at lunchtime. Please enjoy our pork cuisine specialty restaurant's full-bodied menu.

Specialty Restaurant's Creative Course

Shabu-shabu with soup stock

Tonkatsu Image

Irodori Shish-kebabs

O-dashi Shabu Shabu at night and Tonkatsu at lunch time.

Deep knowledge and passion for pork cultivated through over 35 years of operating tonkatsu restaurants. It was during this time that he met "Kyotamba Kogen Pork," which shocked him to the point of being unforgettable. The bonito flakes made from the finest "Hon Kare Bushi from Ibusuki," which won the Minister of Agriculture, Forestry and Fisheries Award, shaved in the restaurant to an ultra-thinness of 0.01 mm, so thin that it disappears in the mouth. After much trial and error in order to bring delicious pork to as many people as possible, we have finally completed the "Pork Shabu Shabu with Dashi" using the finest, highly pure, highly concentrated bonito broth. Enjoy tonkatsu by day and shabu shabu by night in a cozy and comfortable hideaway space where you will lose track of time, and fully appreciate the superb cuisine prepared by a restaurant specializing in pork that knows everything there is to know about pork.

Chitaya Main Residence Logo

Nightly specials (17:00-22:00)

A combination of soup stock, sauce, parts of the meat, and different flavors to suit your tastes.

What! The specialty "Kyotamba Kogen Pork O-Dashi Shabu Shabu" with 108 patterns!

This is a new type of pork shabu shabu shabu with a choice of three types of bonito-based soup stock, freshly shaved bonito and three types of sauce dissolved in the soup stock.

0.01mm dried bonito flakes from Ibusuki

The "Dashi broth Shabu Shabu Shabu" is made from three types of bonito broth: (1) Golden broth made from whole bonito, (2) Thick collagen broth aged for a long time, and (3) Umami all-star broth made from bonito, kombu, shellfish, and shiitake mushrooms. You will first select one type of soup stock as the base soup stock.

Oigatsuo

In the soup stock of your choice, we will pour over a generous amount of Oigatsuo, a very thin 0.01 mm of the finest "Honkare-bushi from Ibusuki" bonito flakes, freshly shaved in the restaurant to give it a rich flavor. First, shabu-shabu the shoulder loin and enjoy the meat quality and sweetness of Kyotanba Kogen pork directly with natural sea salt.

Shabu-shabu with soup stock

Mix the soup stock with the sauce prepared in the buckwheat noodle bowl, such as white ponzu vinegar, grilled barley miso, walnut sesame seeds, etc., to taste the characteristics of each part of the pork, just like zaru soba. Add red maple leaf grater, green maple leaf grater, yuzu kosho (Japanese citrus pepper), or yakuzen yakumi (medicinal herbs) to change the flavor, and you will never get tired of the dish.

A creative course at a restaurant specializing in eating up pork / 6,000 yen

Kyotanba Kogen Pork Shabu Shabu Shabu Comparison [loin/shoulder roast/ribs].

Nagobanzai: 6 kinds of omakase assortment

Irodori shish-kebabs (3 kinds)

Bonito flakes grilled with miso

Ice cream [vanilla or kyoto hojicha or seasonal ice cream].

For the "All-you-can-drink" course, you can add "All-you-can-drink as usual (23 kinds, 2 hours)" for +2,000 yen or "All-you-can-drink premium (33 kinds, 3 hours)" for +3,000 yen.

Specialty Restaurant's Creative Course

What is Kyoto Tamba Kogen Pork?

The pigs are raised in the Tamba Plateau in Kyoto, a region rich in nature, in a severe environment with a large difference in temperature between cold and hot. The pigs are fed a feed mixed with half bread, which gives them a bright color and tender, sweetly marbled meat, which has won awards at numerous competitions. We selected "Kyotamba Kogen Pork" with confidence after comparing various brand-name pork from all over Japan.

Kyotamba Kogen Pork

We also have an extensive a la carte menu that is sure to please even the most discerning palates.

NAGO BANZAI

These are delicacies with a gentle flavor, mainly utilizing luxuriously extracted bonito broth, Hatcho miso, and seasonal vegetables. Please choose from the platters lined up on the counter.

Image of the Nagobanzai set-up

Irodori Skewers

Delicious-looking shish-kebabs served in bite-sized pintxos style that allow you to enjoy meat and vegetables together. The use of a fine batter enhances the ingredients and goes well with wine.

Irodori Skewers

Lunch time (11:00 - 14:00) *Open only for dinner on Sundays and holidays.

Special tonkatsu for lunch only served at a restaurant specializing in pork, where all ingredients and cooking methods are carefully selected.

Image of Kyotamba Kogen Pork Tonkatsu

Satsumaimo Sangen Pork Loin Cutlet Gozen: 1,600 yen

Kyotamba Kogen Pork Rib-eye Cutlet Gozen: 2,800 yen

New Nagoya specialty! Tonkatsu mabushi gozen: 2,000 yen

Extra-thick, toshi-no-katsu-don: Tonkatsu with topping of pork cutlet Bowl of rice topped with pork cutlet with no binding 2,300 yen

Satsumaimo Sangen Pork Loin Katsu Gozen

Kyotamba Kogen pork rib roast cutlet gozen

New Nagoya's specialty! Tonkatsu mabushi gozen

Extremely thick! Bowl of rice topped with pork cutlet

All prices include tax.

Limited Time Event

Three days from December 2 (Mon.) to December 4 (Wed.) (lunch only)

The "Sweet Potato Sangen Pork Loin Cutlet Gozen 500 yen" campaign will be held to commemorate the opening of the restaurant, limited to 10 customers every day!

Chitaya Main Residence

Location: 1-4-7 Sakae, Naka-ku, Nagoya-shi, Aichi

Phone number: 052-684-4201

Business hours: Lunch: 11:00 - 14:00 (LO 13:45)

　　　　　　　　　 Open only for dinner on Sundays and national holidays

　　　　　 Dinner: 17:00-22:00 (LO 21:45)

Closed: None (except for year-end and New Year holidays)

Interior view