AkaLea, a Western-style restaurant specializing in Kuroge Wagyu beef, will open in Motomachi, Kobe on October 11! opened in Motomachi, Kobe, on October 11!

～The owner, who trained at the long-established Western-style restaurant "Grill Ippei," opened his own restaurant in Motomachi.

2024.11.11 12:30

株式会社AkaLea

AkaLea Corporation (Location: Motomachi-dori, Chuo-ku, Kobe City, Hyogo Prefecture; President: Takeshi Nishikawa), a restaurant management company, opened a Western-style restaurant "Western-style AkaLea" in Motomachi on Friday, October 11, 2024, focusing on Japanese black beef.

For more information about "Western-style AkaLea," please visit https://www.instagram.com/akalea_kobe/.

Store Features

*Specialty Japanese Black Beef

We use A4 to A5 rank Kuroge Wagyu beef and offer it at a reasonable price for a very good cost performance.

黒毛和牛ビーフカツ

Kuroge Wagyu Beef Cutlet

*Located right next to Daimaru Kobe Store

Located just west of the Daimaru Kobe Store and only a 3-minute walk from the station. The large windows in the seating area on the fourth floor of the building are open to the public, and the location is excellent with the beautifully lit up Daimaru at night. In addition to everyday use, the restaurant is also ideal for special occasions such as dates, anniversaries, business entertainment, and women's gatherings.

大丸神戸店ライトアップ

Daimaru Kobe Store Light-up

*Binchotan charcoal grilled dishes

Carefully selected fresh meat, seafood, and vegetables are grilled over binchotan charcoal, making them tender and juicy thanks to the far-infrared effect, and the savory aroma of the charcoal fire enhances the quality of the ingredients.

黒毛和牛ヒレステーキ