Supervised by Tagata Handmade Soba Noodles! Using delicious ingredients from Shizuoka Prefecture katsuobushi grated yam, saba-bushi grated mackerel, and tuna-bushi grated tuna on sale from November 11!

Oshiro Bento Co. (Location: Makinohara City, Shizuoka Prefecture; President: Etsunori Oshiro), which manufactures and sells "Lady of the Mountain" seasoned grated yam soup, will launch a new line of handmade buckwheat noodles supervised by Tagata Soba Restaurant, "katsuobushi tororo", "saba-bushi tororo" and "maguro-bushi tororo" on November 11, 2024.

URL of "Teuchi-Soba Tagata Supervised Bonito Bushi Tororo, Mackerel Bushi Tororo, and Tuna Bushi Tororo" (Japanese only)

http://yamakifujin.official.ec

Tuna-bushi Tororo

Development Background

Tororo soup is one of the specialties of Shizuoka. As a native species, yam is an excellent tonic and has long been a favorite local food in soup stocks in various regions of the prefecture. The dish is supervised by Fujinokuni Maistro Chef Osamu Tagata, owner of Tagata Soba Restaurant, who is particular about using local ingredients (native crops) in dashi broth. It is made with yam grown in Fujinokuni, no chemical seasonings, and carefully selected ingredients. The fish stock used for the dashi broth is also produced in the prefecture. This new type of yam is made with a delicious fish broth that retains the taste and texture of fish.

Product Features

The broth is also cut into very thin slices for easy consumer recognition.

We want you to feel the seafood of Shizuoka three times as much as you do! -Condensed flavor, dashi broth is visible and aromatic

The fish broth used with the yam is made from dried bonito, tuna and mackerel flakes from Yaizu, Shizuoka Prefecture.

The fish shavings are cut into thin strips so that there is no discomfort, and the fish flavor is concentrated and the high-quality broth can be strongly tasted.

The soup stock can be felt with the eyes and the aroma is so good that it is like eating delicious soup stock.

It is a new type of yam soup filled with the deliciousness of Shizuoka. No chemical seasonings or additives

Goes well with soba noodles

Outline of the product

Product name: Handmade Soba Noodle Soba with Tororo soup made with bonito flakes, mackerel flakes, and tuna flakes under the supervision of Tagata

Release date: Monday, November 11, 2024

Price: 594 yen (tax included)

Size: Approx. 100mm (length) x 100mm (width) x 35mm (height)

URL ： http://yamakifujin.official.ec

Company Profile

Company name: Oshiro Bento Co.

Representative: Etsunori Oshiro, President and Representative Director

Location: 951-1 Sasaki, Makinohara-shi, Shizuoka 421-0524

Establishment: November 1983

Business description: Production and sales of yam yam soup and boxed lunches

Capital: 6 million yen

URL: http://yamakifujin.official.ec