Eat up Kobe in its entirety! The "Connected Restaurant - Satoumi Version" will be held on October 30 (Wed.)! ～The hotel and sandy beach overlooking the Seto Inland Sea, Kobe by fishermen, and the taste of the sea...

2024.10.23 10:30

株式会社ホロニック

HORONIC Corporation (Head office: Higashinada-ku, Kobe; Representative Director: Ichiro Osada), which operates community-based hotels mainly in the Kansai region, will hold "Hotel Settore Kobe Maiko" on Wednesday, October 30, 2024, under the title of "Taste the whole Kobe food culture and ingredients. The "Connected Restaurant - Satoumi Version" will be held on October 30, 2024 (Wed.), offering guests the opportunity to stay at the hotel overlooking the Seto Inland Sea and the Akashi Kaikyo Bridge and experience the charms of Kobe's sea.

Fishing Boat Experience

Seaside Restaurant

photo:junpei iwamoto

Background of Plan Development

This plan is part of the "KOBE FOOD CULTURE FEST.", which will be held in 2023 under the sponsorship of the City of Kobe to allow visitors to taste Kobe's food culture and ingredients in their entirety. Hotel Setre Kobe Maiko participated in the project. We are pleased to announce that we will hold this year's event again, hoping that more people will learn about the charms of Kobe's sea.

What is "KOBE FOOD CULTURE FEST.

Kobe, surrounded by mountains and the sea, produces a rich variety of agricultural and marine products, and as a port city open to the world, it has fostered a diverse food culture. As a port city open to the world, Kobe has fostered a diverse food culture. This festival is a part of "Shokuto Kobe," a city that thrives on food and brings people together through food, taking advantage of its potential, and allows visitors to taste Kobe's food culture and food ingredients in their entirety.

What is "Tsunagaru Restaurants"?

Visitors will stay at a hotel overlooking the Seto Inland Sea and the Akashi Kaikyo Bridge, and experience the charm of Kobe's sea. This gastronomy tourism event will create a one-day restaurant on a sandy beach a short walk from the hotel, where visitors can enjoy seasonal dishes such as sea bream, black sea bream, pike conger, and shirasu (freshwater clam) as Kobe's marine delicacies. In conjunction with the cuisine, tourists can take a tour of Kobe's fishing grounds in the evening before eating the dishes, and experience the sea of Kobe, which has a history close to their daily lives as a satoumi. This program allows visitors to enjoy the scenery of the Seto Inland Sea at dusk while enjoying a great taste of Kobe's seafood.

Outline of the plan

Date and Time: Wednesday, October 30, 2024 (check-in at 14:00)

Accommodation: Hotel Settore Kobe Maiko (11-1 Kaigan Dori, Tarumi Ward, Kobe City)

Venue : Azure Maiko (11 Kaigan Dori, Tarumi-ku, Kobe City)

Chef : Mr. Yasuyuki Takami (Chef de Cuisine, Hotel CETRE Kobe Maiko)

Fisherman ： Mr. Kazumoto Nishimura (Director of Kobe City Fishermen's Cooperative Association) and others

Application : Hotel CETRE Kobe Maiko

https://d-reserve.jp/GSEA001F01300/GSEA001A01?hotelCode=0000000954

For details of the accommodation plan, please refer to the above website.

Flow of the day

<Day 1

14:00 Check-in

　　　 Hotel CETRE Kobe Maiko

15:00 Walk along the seaside to the embarkation point

15:30 Board a fishing boat and explore the sea of Kobe

16:30 Disembark and transfer to Azure Maiko

17:30 Start of "Tsunagaru Restaurant

20:00 Connecting Restaurant ends

　　　 →Return to Hotel CETRE Kobe Maiko

Connecting Restaurant 1

Cuisine image

Seaside Restaurant 2

Tsunagaru Restaurant 2

Setre Kobe Maiko Guest room

Hotel CETRAY Kobe Maiko

The seaside where "the city of Kobe" and "the land of Awaji" meet.

Just a short distance from Kobe and Osaka, you can see the dynamic Akashi Kaikyo Bridge and Awaji Island from this seaside hotel. All 24 guest rooms have ocean views.

You can feel the ocean breeze and different ocean views depending on the season.

Enjoy a luxurious moment spent at Sundial while watching the scenery change with the passage of time and forgetting the busyness of daily life.

Location: 11-1 Kaigan-dori, Tarumi-ku, Kobe City, Hyogo Prefecture

TEL : 078-708-3331

Business hours: [Hotel] Closed on Tuesdays (except national holidays, summer and year-end/New Year holidays)

CETRAY Kobe Maiko Exterior view

About the CETRAY Group

SETRE is a community hotel for local residents and local communities operated by HORONIC Co.

The first SETRE opened in Tarumi Ward, Kobe City in 2005, and the second in 2008. In 2008, we renovated a national pension dormitory and opened our second hotel, CETRAY Highland Villa Himeji, in Himeji City, Hyogo Prefecture. In December 2018, the company opened Settre Naramachi in Nara City, Nara Prefecture, and currently manages and operates five hotel properties.