Yakiniku Jumbo" is the first restaurant in Kamakura to open! Yakiniku Jumbo", a Japanese beef barbecue restaurant produced entirely by Yakiniku Jumbo, has opened its first restaurant in Kamakura! Hana Honoo Kamakura-Yakiniku Jumbo Produce GRAND OPEN at "Aiza Kamakura" on 10/1!

～Yakiniku Jumbo Produce Yakiniku in Kamakura

2024.09.27 15:45

株式会社DSプランニング

DS Planning Co. (Headquarters: Yokohama, Kanagawa Prefecture) will hold the grand opening of "Hana Honoo Kamakura - Yakiniku Jumbo Produce -" on the 3rd floor of the commercial facility "Aiza Kamakura (i-ZA Kamakura)", located approximately 1 minute on foot from the East Exit of JR Kamakura Station, on October 1, 2024 (Tuesday). This will be the first Yakiniku Jumbo restaurant in Kamakura specializing in Japanese black beef yakiniku, completely produced by the famous "Yakiniku Jumbo" restaurant in Tokyo, and will be one of the main attractions of the second phase renovation of the "Aiza Kamakura" commercial facility. We will provide the highest level of Japanese Yakiniku culture and hospitality to local residents and tourists, including inbound visitors. Hana Honoo Kamakura will be the second Hana Honoo restaurant to open, following Kamiooka in Yokohama, and prior to its opening on October 1, Hana Honoo Kamakura - Yakiniku Jumbo Produce - has begun accepting advance reservations for both lunch and dinner.

<Start of Advance Reservations

Reservation site: https://www.tablecheck.com/ja/yakiniku-hanahonoh-kamakura/reserve/

Specialty "Nohara-yaki," Japanese black beef served with unique cutting technique and grilling

Hana Honoo Kamakura - Yakiniku Jumbo Produce - Concept

A restaurant specializing in Japanese black beef yakiniku with its head office in Shinozaki, Edogawa-ku, Tokyo, three directly managed restaurants, and a Shirokane restaurant as a branch of a goodwill company. With a 35-year history, the restaurant is a pioneer in the yakiniku industry, using a sauce that has been passed down from one generation to the next. Skilled connoisseurs carefully select the highest quality Japanese black beef from all over Japan, and further scrutinize it according to their own standards to ensure that each part of the beef is carefully sourced. In pursuit of procurement, technique, taste, and excitement, many celebrities and gourmets visit this renowned restaurant.

This will be Hana Honoo's second Yakiniku restaurant after "Kamiooka" in Yokohama, which opened in September 2023, and "Kamiooka" has already received a high rating of over 3.5 on the food log.

With the complete production of "Yakiniku Jumbo", we will offer the highest quality hospitality and yakiniku to customers in the local Kamakura area as well as to domestic and international tourists from here in the ancient capital of Kamakura.

A wide variety of flavors produced by "Yakiniku Jumbo" are available for both lunch and dinner.

About the "Hana Honoo Kamakura - Yakiniku Jumbo Produce" restaurant name and logo

Hana" stands for elegance and beauty. HONOO" stands for strength and deliciousness. The charm of yakiniku, a dish that is representative of Japanese food culture, is expressed in calligraphy, and the name and logo below the calligraphy emphasize the fact that the restaurant is completely produced by Yakiniku Jumbo. The surrounding circle, also drawn in calligraphy, represents the harmony of the ancient capital of Kamakura, the circle of people around yakiniku, and the circular shape of the earth that will transmit yakiniku culture to the rest of the world.

The logo mark expresses elegance, strength, and the deliciousness of yakiniku in Japanese calligraphy.

The representative menu of "Hana Honoo Kamakura - Yakiniku Jumbo Produce" is as follows.

Specialty "Nohara-yaki" with egg from Shinohara Chicken Farm 2,250 yen (tax included) / "Nohara-yaki" only 2,050 yen (tax included)

Nohara-yaki" is the signature dish of the famous Tokyo restaurant "Yakiniku Jumbo". Japanese black beef is thinly sliced by a craftsman and grilled in front of your eyes by the staff to the perfect degree of perfection. The finest Japanese black wagyu beef is dipped in a special sukiyaki sauce and then dipped in freshly beaten egg from Shinohara Chicken Farm to further enhance the flavor. Served one by one on the customer's plate, this dish is a worthy specialty of "Hana Honoo Kamakura-Yakiniku Jumbo Produce-".

Nohara-yaki" is a sukiyaki-style dish served dipped in egg.

Wagyu beef nigiri" is seared to perfection, 600 yen per piece (tax included).

Thinly sliced Japanese black wagyu beef on top of rice cooked with brown rice tea. The staff will serve it to you at the best possible cooking temperature, which is determined by the staff to the second. Enjoy the live performance of the beef being cooked right in front of your eyes, and enjoy the deliciousness of the meat.

Beef fillet rice" 16,500 yen (tax included) / "Beef fillet rice small" 11,000 yen (tax included)

Rice cooked in bouillon, mixed with butter and garlic, and topped with a generous portion of beef fillet, this is a hearty and satisfying dish that can be shared by several people. Beef fillet rice, which requires a lot of time and attention from our chefs, must be reserved in advance. If you make a reservation in advance, it can also be served during lunch time.

Japanese black beef tenderloin: 3,700 yen (tax included) / Japanese black beef tenderloin: 2,400 yen (tax included)

We offer two types of tongue made from Japanese black Wagyu beef: thin-sliced tongue and thick-sliced top tongue. The thin-sliced tongue offers a delicate texture, while the thick-sliced top tongue is firm and satisfying. Both offer the pleasant texture characteristic of tongue in different cuts. Please enjoy it with our original citrus-scented dashi ponzu (Japanese soup stock).

Hana Honoo Kamakura offers a full lunch menu.

Another feature of "Hana Honoo Kamakura - Yakiniku Jumbo Produce" is its extensive lunch menu, which is available from 11:00 a.m. to 3:00 p.m. daily. Recommended for lunch are the "Beef fillet cutlet heavy set" for 5,900 yen (tax included) and the "Loby heavy set" for 4,200 yen (tax included). Reasonably priced sets start at 2,400 yen (tax included). Lunch sets come with a salad and a small bowl of local Kamakura vegetables, and can also be ordered as an individual menu item during lunch hours.

Lunch-only "Beef fillet cutlet stacked set

Our sommelier personally selects wines and sake that go well with the meat.

Our resident sommelier carefully selects the perfect sake to go with our top-quality Japanese black beef yakiniku. Please let us know your preferences, and our sommelier will suggest the most suitable alcohol. Enjoy the perfect marriage of wine and sake. Kamakura Beer is also available.

The design of the restaurant, interior and exterior, is very particular.

Ukiyoe of horseback archery and Japanese beef related to Kamakura welcomes you.

When you go up to the third floor of Aiza Kamakura, you will be greeted by a luxurious entrance with an ukiyoe painting and logo featuring horseback archery and Japanese black beef, both originally drawn by the restaurant.

Entrance with ukiyoe paintings of horseback archery and wagyu beef, both associated with Kamakura, and the restaurant's logo

Face-to-face counter seating where you can enjoy a live performance.

Upon entering the restaurant, a chic and relaxed space with a vaulted ceiling spreads out before you, and an open kitchen with a special attention to detail is visible in front of the counter seats facing the staff. The staff grills the famous "Nohara-yaki" and "Wagyu beef nigiri" from the counter, allowing you to enjoy your meal with a sense of live performance.

Fully private and semi-private rooms offering a private space

For those who wish to enjoy a relaxing time with family, friends, or for business dinners, we offer both semi-private rooms and fully private rooms. The semi-private room can accommodate 4 to 6 persons, while the fully private room has two tables and can accommodate up to 12 persons, making it ideal for dinners and banquets.