New Brand by "SiOKUMA BAKERY" established 27 years ago SiOKUMA BAKERY, a store for freshly baked salted bread and scones Opened in Sapporo Nishimachi on 9/11(Wed.)

2024.09.04 18:00

株式会社WONDER CREW

WONDER CREW Co. (Head office: Iwasa Bldg. 1F, 5-5, Kita 3-jo Higashi, Chuo-ku, Sapporo, Hokkaido 060-0033, President: Tomonori Watanabe), which operates 22 restaurants nationwide, mainly in Sapporo, Hokkaido, including "SiOKUMA BAKERY," "Ezo Bar-Ban-Ban," "Oot," "Nagayama Rest," and "Purple Dahlia. (Head office: Iwasa Bldg. 1F, 5-5, Kita 3-jo Higashi 5-chome, Chuo-ku, Sapporo, Hokkaido, 060-0033, Japan; President: Tomonori Watanabe) will open "SiOKUMA BAKERY" as a franchise of Shirokuma Bakery on Wednesday, September 11, 2012. SiOKUMA BAKERY has a 27-year history dating back to its predecessor, Lemon Bakery.

In its 28th year, the bakery has decided to open a specialty bakery focusing on the simple yet popular trend of "salted bread". The products and design of the shop will be produced by "hanninmae," the same company that created the very popular and famous "Milk de Drake," "Maruyama Bagel LOOP," and "Fermented Milk Butter Honpo.

Hokkaido's cutting-edge artisans have joined forces to bring smiles to the faces of customers from Sapporo Nishimachi through their brand.

SiOKUMA BAKERY, a store of freshly baked salted bread and scones

Specialty salted bread

Fluffy fresh cream

Homemade tiramisu

Logo

About SiOKUMA BAKERY, a store of freshly baked salted bread and scones

SiOKUMA BAKERY's bread is made from Hokkaido wheat "Minori Chikara" and "Harukirari" and rolled with Hokkaido butter in a simple dough. Unlike ordinary salted bread, the bread is characterized by its pretzel-like, sticky texture.

Menu Introduction

Famous salt bread: 220 yen

Made with Hokkaido wheat "Minori Chikara" and "Harukirari", this pretzel-style salt bread is characterized by a sticky texture not found in other salt breads.

Fluffy Fresh Cream 260 yen

Sandwiched between whipped cream made from 100% fresh Hokkaido cream.

Homemade Tiramisu 260 yen

Homemade tiramisu cream sandwiched between whipped cream made from 100% fresh Hokkaido cream, mascarpone cheese, and coffee powder.

An Butter Sandwich 330 yen

Lavishly sandwiched between Hokkaido tsubu-an (sweet bean paste) and butter

Strawberry milk 330 yen

Homemade strawberry whipped cream with fresh Hokkaido cream and strawberry white chocolate coating

Truffle salt 290 yen

A simple but luxurious product made with aromatic truffle salt.

Triple chocolate 280 yen

A chocolate custard sandwich with chocolate coating and chocolate topping.

Ham and lettuce sandwich 330 yen

A simple salt sandwich with lettuce and ham.

Salted Butter Scone 250 yen and up

Salted butter scones made with Hokkaido wheat and Hokkaido butter. It has a characteristic hollo holo holo texture, and the salt adds a nice accent. The taste makes you want to eat a lot!

Nerimilk Salted Milk 260 yen, etc.

About "hanninmae," a food production group

Based in Sapporo, Hokkaido, hanninmae is a food production group that currently operates 26 restaurants in 9 business categories throughout Japan. They provide one-stop support for product development, design, and sales promotion.