Gutsy and refreshing menus to get you through the summer are now available at atre Shin-Urayasu! Gourmet Fair to Survive the Summer" to be held from August 1 to August 31
株式会社アトレ 新浦安店
atre shin-urayasu co. (Headquarters: Shibuya-ku, Tokyo; President & CEO: Hiroyuki Takahashi*) will hold the "Gourmet Fair for Summer" from Thursday, August 1 to Saturday, August 31, 2024 at atre Shin-Urayasu (located in Urayasu City, Chiba Prefecture). During this period, the fair will offer gutsy and refreshing menus to get through the summer. Some stores will also offer new menu items that are exclusive to atre Shin-Urayasu.
Gourmet Fair for Summer - Gutsy or refreshing? Or refreshing?
Atre Shin-Urayasu will hold a gourmet fair from August 1 (Thu.), 2024 to beat the annual summer heat wave.
The fair will offer both gutsy menus to beat the heat and refreshing menus to feel cool in the hot summer.
(1) Gourmet Fair to win the summer
Participating Shops *Names in alphabetical order
Gutsy menus: Souzaimura, Gonguru, Shinsuke, Jumping Tai + Shigekura 3rd Generation,
Yariki Bar, Yokohama Iekei-Ramen Dogenya, Yokohama Kuriko-an
Light menu: R.F.1, Ubei, Kyotaru, Goncha,
Doutor Coffee, Saizeriya,
Chiyoda Sushi, Flo Prostige
For more information, please visit: https://www.atre.co.jp/shin_urayasu/news/3407/
Introduction of menu items available only at Atre Shin-Urayasu
Name: Ubei
Name :Cold udon noodles with bukkake & small bowl of negitoro rice topped with grated yam
Price : 1,270 yen (tax included)
Product Introduction: The chilled udon noodles are smooth and smooth, perfect for the hot summer months. Chikuwa isobe-age (deep fried chikuwa), grated radish and green onion are added for a refreshing flavor and texture. The Negitoro small bowl of rice is a perfect combination of fresh negitoro and rice, and the yam adds smoothness and flavor for a satisfying experience. Enjoy a cool moment with this set meal that blows away the summer heat.
(2)Ubei: Cold Bukkake Udon Noodle & Negitoro Small Bowl of Rice - with Tororo
Name : Shinsuke
Name :Seafood Soup Curry made by Itamae
Amount :1,078 yen (tax included)
Product Introduction:Shinsuke's hot summer dish, "Itamae's Kaisen Soup Curry". This is a delicious and spicy dish made with summer vegetables and seafood broth. The seafood broth carefully prepared by the chef adds a deep richness and flavor to the soup curry. You can enjoy a rich variety of land and sea delicacies.
(3)Shinsuke_Seafood Soup Curry prepared by Itamae
Name :Gonggul
Name :Dahl Mutton Curry Set with Cheese Naan and Mini Salad ★Dinner Only ★
Price : 1,990 yen (tax included)
Dal Matton Curry" is a typical North Indian stamina curry with an appetizing aroma of spices. The beans accentuate the flavor of the curry and give it a deep, rich taste. One bite is sure to impress you with the harmony of rich spices and creamy cheese. Recharge your energy with this stamina-packed Dahl Mutton Curry!
(4)Gonggulu_Dahl Mutton Curry Set with Cheese Naan and Mini Salad ★Dinner Only ★
Facility Overview
Overview of the atre Shin-Urayasu facility
Facility Name : atre Shin-Urayasu
Location : 1-1-1 Irifune, Urayasu City, Chiba Prefecture
Business hours: 10:00 - 21:00
*Some stores have different opening hours.
Please check atre Shin-Urayasu's website for the latest opening hours.
Structure : Steel frame, reinforced concrete
Number of floors : 2 above ground
Total floor space : 14,821 square meters
Store area : 6,885 square meters
Number of stores :67 stores (as of July 29, 2024)
Outline of SC Management Company
Name : atre Co.
Location : Ebisu Neonato 6F, 4-1-18 Ebisu, Shibuya-ku, Tokyo
Establishment :April 2, 1990
Capital :1.63 billion yen
President and Representative Director: Hiroyuki Takahashi*.
Business description: Management and operation of station buildings, etc.
Facilities managed: ATRE Ebisu, ATRE Shinagawa, ATRE Kichijoji, ATRE Ueno, etc.
*Taka officially means "ladder height
- Category:
- Events