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A long-established poultry company in business for 98 years New pasture-raised chicken farm that meets EU standards for the world. A sustainable poultry farm that takes animal welfare into consideration.

This farm is a new challenge for egg farmers who are looking toward the world and the future.

株式会社デイリーファーム

Dairy Farm Co. (Head office: Tokoname City, Aichi Prefecture; President: Masumi Ichida) launched the brand of free-range eggs "Delicious Pastured Rice Eggs" on June 18, 2024 at Habataki Farm (new farm) in Tokoname City, Aichi Prefecture.


Delicious Pastured Rice Eggs: https://www.coco-terrace.com/c/category_egg/gd357

Habataki Farm Instagram: https://www.instagram.com/habataki.noujou/


Exterior view of Habataki Farm

This is a free-range farm where chickens flap their wings. Chickens are nurtured on this farm so that they can live out their lives like chickens and spend their time freely stretching their wings.

The eggs produced by these free-range hens are delicious and healthy. Eggs nurture the people who eat them, and people nurture the community.

The farm is nurtured by the people who love its eggs. The concept of Habataki Farm is a farm that is nurtured by both the producers and the eaters.


Delicious free-range rice eggs" from Habataki Farm


Branded free-range eggs "Delicious Free-range Rice Eggs

These eggs are produced by hens that are free-range and spend their time in a carefree environment. They are fed with a unique feed containing local rice and mineral-rich natural water to grow up healthy in body and mind.

The yolks are sweet and have a deep flavor. We are proud of our eggs, which are rich in flavor but do not smell like eggs, so please try them with egg over rice.


Delicious Pastured Rice Eggs 6pcs.


What is free-range breeding?

At Habataki Farm, chickens are free to roam in and out of the henhouse during the day, and they grow up in a natural environment where their natural vital energy is drawn out and they are able to withstand heat and cold.

This free-range chicken rearing method allows for sustainable agriculture with minimal impact on the environment.


This is a rare method of rearing chickens in Japan, which reduces stress and promotes healthy growth.


Living environment that matches the behavior of the chickens

We provide a living environment where the chickens can live happily.

We have provided a perch tree for the hens to relax, sand baths with our original bedding, and individual egg-laying nest boxes so that the hens can lay eggs in peace. We also upcycle coffee grounds from our Cocoterrace hill to use as bedding material, and we are also environmentally conscious in our activities.

We do not want to control the chickens, but to support and help them to live happily.


Chickens relaxing on a perch.


About chicken feed

The main ingredients of our chicken feed, corn and soybeans, are NON-GMO (non-genetically modified organisms)*1.

In addition, we raise chickens on our original "plant protein feed" that contains "live bacteria" to regulate their intestinal environment and "mekabu" to make their eggs tasty.

In addition, in order to realize recycling-oriented agriculture that promotes local production for local consumption, we use more than 10% of rice grown in the rice paddies of Aichi Prefecture for feed.

*1: The main ingredients of the feed (corn and soybeans) are controlled to prevent contamination by genetically modified organisms.


A rice farmer in Aichi Prefecture who produces rice for the feed the chickens eat


■Community Involvement and SDGs Initiatives

Chickens grow up in a rich natural environment overlooking the sea of Ise Bay, drinking mineral-rich natural water. In addition, the feed the chickens eat is made from rice grown locally in Aichi Prefecture. We also use chicken manure as fertilizer in the rice paddies for the feed, and are committed to a regional recycling-oriented agriculture.

While overseas raw materials have become the mainstream for feed, we have been active in this field for more than 15 years with the desire to support local agriculture and value local production for local consumption, even if only a little.


We raise chickens in a rich natural environment overlooking Ise Bay.

We have spun our 98-year history as an egg farmer, and we have always been committed to ensuring that the eggs you eat are delicious, safe, and secure. In addition, as veterinarians with clinical experience, our president and managing director have faced the life of chickens to prevent them from getting sick and from being exposed to the threat of harmful animals.

This Habataki Farm is a farm where we look back on these past steps and ask ourselves what the happiness of the chickens is.

We believe that beyond the happiness of the chickens, there is the happiness of the family.


During the day, the chickens are free to move in and out of the coop, and we raise them in an environment close to nature.


■Company Profile

Company Name :Daily Farm Co.

Representative: Masumi Ichida, President and Representative Director

Location: 5 Ashi-sama, Otani, Tokoname-shi, Aichi, 479-0806, Japan

Establishment : 1926 (Taisho 15)

Capital :98 million yen

Business activities: Egg production and sales, confectionery production and sales, farmhouse restaurant and bakery


Three brands

1) Freshly caught egg store Coco Terrace (https://www.coco-terrace.com/coco-terrace/)

2) Egg Farmer's Kitchen Recipe wo (https://www.coco-terrace.com/recipio/)

3) Egg Farmer's Handmade Niwa no Pan ( https://www.coco-terrace.com/niwanopan/ )

1, 2, and 3 collectively) Cocoterrace Hill ( https://www.coco-terrace.com )