Let's enjoy science with delicious free research" for elementary school students! Online Cooking Experiments Summer School" for elementary school students held on Zoom from July 6 to August 24 during the summer vacation period.

TRESH LLC (Location: Ikuno-ku, Osaka; Representative: Natsuko Yamakita), which operates an online cooking school for children, will hold "Let's enjoy science through delicious free research! Online Cooking Experiments Summer School" for elementary school students will be held on Saturdays, Sundays, and holidays from July 6 to August 24, 2024, during the summer vacation period via Zoom.

Official website: https://tresh.co.jp/

Lesson

■ "Enjoy Science with Delicious Free Research! Online Cooking Experiments Summer School" About "Online Cooking Experiments Summer School

During the summer vacation in 2024, "Online Summer School" will be held intensively with 6 kinds of lessons of Okashi course, which is easy for children to be interested in. Cooking is the most familiar experiment.

Cooking is the most familiar experiment. Cooking is the most familiar experiment, and science can be used to make it easier and tastier. With the support of a scientist instructor, children will be exposed to the basic steps of scientific experiments through cooking experiments: "prediction, experiment, and summary.

Outline

<Trial Lesson

To make it easier for children who have never tried cooking experiments before, we offer a "hands-on lesson" in which they can use the power of science to make fascinating okashi (Japanese traditional snacks).

Let's make two layers of orange jelly!

Content : Making a jelly using the power of acidity (6th grade science) and the protein of whipped cream.

　　　　　　　 Observe how the acidity (6th grade science) causes the proteins in whipped cream to denature and coagulate (high school chemistry).

Price ： 1,490 yen (tax included)

Details and reservations: https://coubic.com/teccook/969932#pageContent

Trial Lesson: 2-layer Jelly

<Okashi Course Lesson

There are a total of 6 different lessons, all of which are completed in one session. You can freely choose which lesson to take first and how many kinds of lessons to take according to your child's interest.

Each lesson comes with a textbook that can be cut and pasted for use, making it ideal as a theme for free research during summer vacation! We also offer discount coupon tickets for those who wish to take all types of lessons.

Upon completion of the course, participants will receive a "TechCook Researcher" certificate.

URL: https://coubic.com/teccook/products/514754#pageContent

Fee for one lesson: 3,000 yen (tax included)

Okashi Course coupon tickets (for 6 lessons): 16,500 yen (tax included)

(1) Why is it pulled? Let's make fruit jelly and find out!

Content: Learn the science of how polymers (high school chemistry) solidify water by making familiar jellies.

Details and reservations: https://coubic.com/teccook/2727210#pageContent

Fruit jelly

(2) Is it like magic? Let's make a color-changing blueberry mousse cake!

Content: Using anthocyanins in blueberries, learn about pH of food (6th grade science) in a delicious way.

Details and reservations: https://coubic.com/teccook/615622#pageContent

Blueberry mousse cake

(3) [Sponsored by Rohto Pharmaceutical with a gift] Let's make Cenovic ice cream in a sub-zero world!

Content: Using the power of freezing point depression (high school chemistry), which can lower the temperature by adding salt to ice, quickly make ice cream.

Details and reservations: https://coubic.com/teccook/655358#pageContent

Cenovic Ice Cream

(4) Moist and smooth! Let's make Pumpkin Mont Blanc♪

Contents: Remove dietary fiber (6th grade science) from a pumpkin and observe it by sight, touch, and taste.

Details and reservations: https://coubic.com/teccook/1758819#pageContent

Pumpkin Mont Blanc

(5) Magic that makes water come out on its own? Let's make kiwi syrup and find out the secret!

Contents: Observe how water magically comes out of kiwi through the power of osmosis (high school chemistry, high school biology).

Details and reservations: https://coubic.com/teccook/417249#pageContent

Kiwi Syrup

(6) Why do they puff up? Let's make muffins with marshmallows to find out!

Content: Learn about the thermal decomposition of baking soda (Jr. 2 Science) by observing how muffins puff up.

Details and reservations: https://coubic.com/teccook/664864#pageContent

Muffins with Marshmallow

■Instructor Profile

Natchan Researcher (Natsuko Yamakita)

Born in August 1990. Graduated from Nara Women's University and Graduate School of Science, Department of Chemistry. 2015 joined Rohto Pharmaceutical Co., Ltd. and engaged in research and development of skin care products. 2020 May, applied for Rohto Pharmaceutical's in-house entrepreneur support project and established TRESH LLC in January 2021 with the mission of "bringing smiles to dining tables through food science. He launched a children's online cooking school "TechCook" service under the mission of "Bringing smiles to the table through the science of food".

Company Profile

Company name: TRESH LLC

Representative: Natsuko Yamakita, Representative Partner

Location: 1-8-1 Tatsumi Nishi, Ikuno-ku, Osaka-shi, Osaka 544-0012

Establishment : January 2021

Business description: Providing services of online cooking experiment classes for children

Capital: 5 million yen

URL ： http://tresh.co.jp