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Tai Hakyu Ramen" selected as one of the 100 best restaurants on the food log Tai shirayu ramen" opened in Kobe Sannomiya on May 1!


Gin no Grapes Co. (Head office: Chuo-ku, Osaka-shi, Osaka; Representative Director: Kenta Hisamitsu) opened its second domestic restaurant "Tai Hakyu Ramen ◯de▽" in Sannomiya, Kobe on May 1, 2024.

Top image of Tai Hakutsu Ramen ◯de▽

Tai Hakutsu Ramen ◯de▽] [Tai Hakutsu Ramen ◯de▽ (as if it were a triangle)

Features and Concept

Just like a "first sea bream experience

Exterior signboard

The first store will open in Shin-Osaka in 2018, and the first overseas store will open in Hong Kong in 2020.

In 2023, it was selected as one of the 100 best ramen restaurants in the Osaka Ramen category of the food log, and is patronized by many people in Japan and abroad.

All of our main ramen menu items are made with sea bream, and each one is made to give you a rich taste of sea bream.

The Shin-Osaka branch has welcomed customers with the concept of "a restaurant that looks like it is not a ramen restaurant," with the restaurant's kappo-style interior, background music, seating arrangements, and staff behavior all being "◯de▽-ness" (◯de▽-ness).

The new Sannomiya branch will offer a different "first sea bream experience" from the Shin-Osaka branch, with a main counter, a chic black-based interior, and lighting that changes color tones depending on the time of day.

It is conveniently located 1 minute on foot from the East Exit of Hankyu Kobe Sannomiya Station and 3 minutes on foot from the West Exit of JR Sannomiya Station.

We aim to be a ramen shop that will make you think "Sannomiya means ◯de▽".


Sea bream shirato-yu "Torori" price (incl. tax): 970 yen

→The rich soup is made by cooking for about 8 hours using only "natural sea bream" directly from the fishing port and water, and combining it with several kinds of shellfish. It is truly a drinkable sea bream.

Sea bream seiyu "Torori" (thick soup)

Sea bream soup "Sarari" price (tax included): 970 yen

→The natural sea bream is carefully roasted so as not to burn, and the flavor is slowly extracted over low heat without muddying.

It is finished with the aromatic flavor of oyster oil. You will enjoy a completely different taste from that of Torori.

Sea bream seiyu "Sarari

Outline of the store

Location : WAT Port Building 1F, 1-2-14 Kitanagasadori, Chuo-ku, Kobe 650-0012

Phone :078-977-7447

Business hours :11:00~LO.22:00

Regular holiday :None

Seating: 9 seats at the counter, 1 table (seats 2 people), 11 seats in total

Non-Smoking/Smoking: Completely non-smoking

Parking :No parking

Interior view

Company Profile

Company name: Gin no Budo Co.

Representative: Kenta Hisamitsu, Representative Director

Location: 3-5-3, Kitakyuhoji-cho, Chuo-ku, Osaka 541-0057, Japan

Establishment : October 2007

Business description: Planning, operation, and consulting of restaurants

Capital : 1 million yen


For customer inquiries regarding this service, please contact

Gin no Budo Co.

Tel: 06-7222-3940

Logo Image