Tai Hakyu Ramen" selected as one of the 100 best restaurants on the food log Tai shirayu ramen" opened in Kobe Sannomiya on May 1!

2024.05.10 10:00

株式会社銀の葡萄

Gin no Grapes Co. (Head office: Chuo-ku, Osaka-shi, Osaka; Representative Director: Kenta Hisamitsu) opened its second domestic restaurant "Tai Hakyu Ramen ◯de▽" in Sannomiya, Kobe on May 1, 2024.

Top image of Tai Hakutsu Ramen ◯de▽

Tai Hakutsu Ramen ◯de▽] [Tai Hakutsu Ramen ◯de▽ (as if it were a triangle)

Features and Concept

Just like a "first sea bream experience

Exterior signboard

The first store will open in Shin-Osaka in 2018, and the first overseas store will open in Hong Kong in 2020.

In 2023, it was selected as one of the 100 best ramen restaurants in the Osaka Ramen category of the food log, and is patronized by many people in Japan and abroad.

All of our main ramen menu items are made with sea bream, and each one is made to give you a rich taste of sea bream.

The Shin-Osaka branch has welcomed customers with the concept of "a restaurant that looks like it is not a ramen restaurant," with the restaurant's kappo-style interior, background music, seating arrangements, and staff behavior all being "◯de▽-ness" (◯de▽-ness).

The new Sannomiya branch will offer a different "first sea bream experience" from the Shin-Osaka branch, with a main counter, a chic black-based interior, and lighting that changes color tones depending on the time of day.

It is conveniently located 1 minute on foot from the East Exit of Hankyu Kobe Sannomiya Station and 3 minutes on foot from the West Exit of JR Sannomiya Station.

We aim to be a ramen shop that will make you think "Sannomiya means ◯de▽".

Sea bream shirato-yu "Torori" price (incl. tax): 970 yen

→The rich soup is made by cooking for about 8 hours using only "natural sea bream" directly from the fishing port and water, and combining it with several kinds of shellfish. It is truly a drinkable sea bream.