Vitantonio Launches New "Fermentation Maker" to Enjoy Making Fermented Foods at Home Fermentation Maker," which allows you to enjoy making fermented foods at home easily and conveniently, will go on sale on February 29 (Thursday).

Wide range of applications from full-scale fermented foods to bread dough fermentation and low-temperature cooking

2024.02.29 11:00

株式会社三栄コーポレーション(家電事業部)

Vitantonio is a brand that provides home appliances for people to enjoy their daily lives in a healthy and personal way under the concept of "A good time every day with tools that accompany your life. (Sanei Corporation; President: Masami Mizukoshi), a brand that delivers home appliances for people who enjoy their daily lives in a healthy and personal way, has announced that it will release the "Fermentation Maker (VFM-10-W)," which allows users to enjoy making fermented foods easily and conveniently at home, at the official Vitantonio online store from February 29, 2024 (Thursday). The "Vitantonio Fermentation Maker (VFM-10-W)" will be available at the Vitantonio official online store from February 29, 2024 (Thu) and at department stores, specialty stores, variety stores, and electronics retailers nationwide from March 1, 2024 (Fri).

Vitantonio Fermentation Maker (VFM-10-W)_1

The Vitantonio Fermentation Maker (VFM-10-W)_1

The Vitantonio Fermentation Maker (VFM-10-W) was born from the desire to make it easier to incorporate fermented foods, an old and new way of life that is both tasty and good for the body, into daily life. The simple operation and microwavable container make it easy and hassle-free to use every day, and it can be used for a variety of purposes, from making authentic fermented foods to fermenting bread dough and low-temperature cooking.

Vitantonio Fermentation Maker (VFM-10-W)_2

Temperature and time setting functions that seriously consider the making of fermented foods

The Vitantonio Fermentation Maker (VFM-10-W)_2 can be used for a wide variety of fermented foods, such as bread dough, salt koji, vegetable koji, miso, sweet sake, yogurt, etc. The temperature range of 25 to 65°C and the time setting function of 30 minutes to 48 hours can be used for the primary and secondary fermentation of bread dough.

Example of approximate fermentation temperature/time

Shio koji: 55°C / 8 hours

Miso (fermented soybean paste): 55°C / 8 hours

Amazake: 55°C / 7 hours

Yogurt: 40°C / 5 hours

Fermented bean jam: 60℃ / 10 hours

Bread dough: 30°C / 50 minutes (primary fermentation)

　　　　　　　Bread dough: 30°C / 60 minutes (secondary fermentation)

Various applications from full-scale fermented foods to low-temperature cooking

Features and specifications that can be used every day

Compact size

Compact design that can be set up and stored anywhere.

Two microwavable containers included

Two 1000 ml capacity containers that can be sterilized by heating in a microwave oven without any hassle are included. The containers can be stored in the refrigerator after cooking.

Yogurt can be made with a milk carton

Yogurt can be made directly from a 500ml milk carton, making it easy and hygienic.

Snapdish collaboration recipe book included

A recipe book created in collaboration with users of Snapdish, the No. 1 social networking site dedicated to cooking that posts food photos and recipes, is included.

The included container can be sterilized in a microwave oven.

Yogurt can be made directly from a 500ml milk carton.

Easy and simple to use, the Vitantonio Fermentation Maker (VFM-10-W) allows you to enjoy a rich life with fermented foods in a more familiar, everyday way.