Hokkaido's first croissant bagel store opened by a Hokkaido dairy farmer! Bagels with a new texture based on the concept of "eating bagels with raw milk

Looprise Corporation (Head office: 24-22 Higashitohoro, Nakashibetsu-cho, Shibetsu-gun, Hokkaido, 086-1144, President: Satoshi Akita), which operates three farms in Nakashibetsu-cho and two farms in Betsukai-cho with the management philosophy of "making people happy through agriculture," has opened its first sixth industrial shop, "Maruyama Bagel LOOP" on Wednesday, January 24. The store will be opened on January 24 (Wed.) at Sapporo Maruyama Urasando (2-23, Minami 1-jo Nishi 22-chome, Chuo-ku, Sapporo City, Hokkaido 064-0801, Japan) as the first store for the 6th industrialization, "Maruyama Bagel LOOP". Keiki Maruyama 1F) in Minami 1-jo Nishi 22-2-23, Chuo-ku, Sapporo, Hokkaido 064-0801.

Produced by the food consulting group "hanninmae".

The town of Nakashibetsu, located in the eastern part of Hokkaido, where our company is located, is cool throughout the year and is a large-scale dairy farming area, mainly grassland dairy farming based on the principles of cold-weather agriculture. Taking advantage of this blessed local resource, we use only fresh and delicious raw milk from cows that have been raised healthy and fed with plenty of high-quality roughage (grass). The five dairy farms with different characteristics use only carefully selected raw milk from each farm, which is pasteurized and processed directly at the company's own factory.

Croissant bagel and fresh cream cheese store "Maruyama Bagel LOOP

Making people happy through agriculture

Living with cows in front of you every day

About Maruyama Bagel LOOP, a croissant bagel and cream cheese store

＜Croissant bagels are a combination of the best of croissants and bagels. >

Hokkaido's first store specializing in croissant bagels. (*In-house research)

The croissant bagel at MARUYAMA BAGEL LOOP is based on the concept of "a bagel eaten with raw milk," and is made mainly from Hokkaido flour. The result is a bagel with a new texture.

The Croissant Bagel is truly a bagel that combines the best of "croissant" and "bagel. There are six flavors in total, including plain, fermented salted butter, semi-dried tomato & herb, etc. The bagels are "crispy! Chewy!" The "crispy!" texture invites you to the path of happiness.

Nakashibetsu Nama Milk Cream Cheese" and "Raw Milk Dairy Stew" are also available to go with the croissant bagels. The Nakashibetsu Fresh Milk Cream Cheese comes in six varieties, including the famous lemon curd, plain, blueberry, and tsubu-an (sweet bean paste). The "Nakashibetsu Raw Milk Soup Stew" is a cream stew that tastes like a soup filled with Nakashibetsu raw milk. It can be served with croissant bagels for dipping, or as an a la carte menu item for families who do not have much time to cook, we plan to serve it in a pot that you bring with you.

Maruyama Bagel LOOP aims to be a "food dairy resort" that offers the value of a new type of bagel, the croissant bagel, and the taste, as well as the interior and display design, which customers will be excited to photograph and upload on social networking sites. Our goal is to create a "food dairy resort" where customers are excited and want to take pictures and upload them on social media.

Croissant bagel

Plain 280 yen

Fermented salted butter 300 yen

Broken Chocolate

Broken Chocolate 360 yen

Nakashibetsu Fresh Milk Cream Cheese

Lemon curd

Blueberry

tsubu-an

Logo

Product Lineup

Croissant bagel

Plain 280 yen, Fermented salted butter 300 yen, Semi-dried tomato & Herb 330 yen, Rich black sesame 330 yen, Cinnamon kurumi 360 yen, Broken chocolate 360 yen

Nakashibetsu fresh milk cream cheese - all 250 yen

Plain, lemon curd, blueberry, maple nut, tsubuan, onion garlic

■Nakashibetsu raw milk-rich soup stew 260-360 yen

200 yen (100 yen for on line members)

Box and plastic bag set 200 yen

Plastic bag 20 yen

*Take-out only

All prices include tax.

About the food production group "hanninmae

Based in Sapporo, Hokkaido, hanninmae is a food production group that handles restaurants throughout Japan.

They provide one-stop support for product development, design, and sales promotion.

Instagram: https://www.instagram.com/hanninmae0911/

Comment from Kenta Hirano, President and Producer of hanninmae, on "MARUYAMA BAGEL LOOP

The first industry in Hokkaido is supporting our food, yet some of them are having a hard time running their business. It is difficult for the staff on site to see the smiles on the faces of customers who purchase the milk and dairy products they produce, and they ask themselves, "What is the point of working for?" They are working with anxiety, wondering "What is the purpose of working here? What can we, as providers, tell them?"

I hope that we can do what we can do, even if only a little, to convey the benefits of dairy farming to our customers, make our staff smile, increase the number of people who work there, and help people learn about milk consumption and the city.

Outline of the store

Store name: Croissant bagel and cream cheese store

　　　　　　Maruyama Bagel LOOP

Address ： Keiki Maruyama 1F, 2-23, Minami 1-jo Nishi 22-chome, Chuo-ku, Sapporo

Business hours ： 11:00 - 18:00 *Close when sold out

Closed: None

Phone ： To be opened at a later date

Instagram： https://www.instagram.com/maruyamabagel_loop

Parking: None (coin-operated parking available nearby)

　　　　　　Please do not park on the street as it may cause inconvenience to the neighborhood.

Phone number: 011-600-0604

About Looprise Co.

Our management philosophy is to "make people happy through agriculture. We aim to be a company that makes everyone happy, including the cows, workers, consumers, and business partners. We pursue a comfortable environment for cows, work cheerfully and happily, deliver genuine deliciousness, and bring smiles to the faces of everyone involved. We want to be such a company.

■Related Articles

Interview by Dairy Navi TV: https://youtu.be/HmQWC0tTFlI

Company Profile

Company name: Looprise Co.

Representative Director: Satoshi Akita

Location : 24-22, Higashitohoro, Nakashibetsu-cho, Shibetsu-gun, Hokkaido, 086-1144, Japan

Establishment ： August 8, 2019

Business : Dairy farming business, livestock farming business, OPU, dairy product manufacturing, agricultural consulting

URL : https://www.looprise.com/

Facebook ： https://www.facebook.com/people/LoopRise/100063233738888/

Instagram ： https://www.instagram.com/looprise88/

For inquiries from customers regarding stores, products handled, and related information, please contact

Loop Rise Co.

Tel: 0153-77-9570