Uokin's First Yakiniku Restaurant "Tokyo Tare Yakiniku Daitoen A special event for "Good Meat Day" will be held on Wednesday, November 29!

Uokin Corporation (Head office: Minato-ku, Tokyo; Representative Director: Nobuyoshi Kanehara; hereinafter "Uokin"), which operates 51 seafood taverns, sushi restaurants, cafeterias, tonkatsu restaurants, yakiniku restaurants, and casual French and Italian restaurants in Tokyo and Kanagawa Prefecture, will hold a special event on Wednesday, November 29, "Good Meat Day" at its first yakiniku restaurant "Tokyo Sare Yakiniku Daito-en". The special event will be held on "Good Meat Day" on Wednesday, November 29.

Thick-sliced tongue", a blissful delicacy

Four special offers for those who visit Daito-en on "Good Meat Day" on Wednesday, November 29th.

(1) 100 yen discount on all lunchtime set menus

(2) All day long "Daito-en Kalbi" 1,100 yen (tax included) is half price 550 yen (tax included)

(3) All day long "Daito-en High Ball" 480 yen (including tax), half price 240 yen (including tax)

(4) The first 200 customers to arrive will receive a half-price ticket for "Daito-en Kalbi".

Advance reservations are recommended.

Reservations can be made here → https://booking.ebica.jp/webrsv/search/e014122101/29569?isfixshop=true

Daito-en's 5 most popular menus

Daito-en Kalbi: 1,100 yen (Daito-en's signature dish, served with sauce, of course)

(Sushi rice, condiments, and yukke on a bed of sushi nori!)

Triple3 RED: 2,600 yen (three lean meat brothers: loin, ribs, and jalami)

Thick-cut tongue with beautifully sashi (sashi): 1,800 yen (a very luxurious dish, a true gem of bliss)

The 500g mixed yaki set meal is 1,980 yen (reward yourself with the ultimate guilty pleasure!)

Store Outline

Store Name ： Tokyo Tare Yakiniku Daitoen

Location ： Ikebukuro COAST Bldg. 1F, 2-27-6 Minami Ikebukuro, Toshima-ku, Tokyo 171-0014

Phone number ：03-3985-0294

Closed: Mon.

Business hours: Lunch 11:30-15:00 / Dinner 17:00-23:00

　　　　　Special days [Saturday, Sunday and Holiday Dinner] 16:30-23:00