Using fresh "Bluefin Tuna, Spanish Mackerel, etc! Made by the head chef of Kororo Ryokan in Kyoto! 5 Kinds of Saikyo Miso-zuke" made by the head chef of Koro Ryokan in Kyoto will go on sale at Makuake on October 12!

2023.10.12 12:15

株式会社北原

Ryokan Kororo in Kyoto (located in Nakagyo-ku, Kyoto; President: Tatsuma Kitahara; Operated by: Kitahara Co. The product will be available for pre-order on "Makuake", a service for supporting purchases, from October 12, 2023.

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■Project Outline

Project title: Made by the head chef of a Kyoto ryokan,

　　　　　　　　　　　 Using fresh fish and Saikyo miso

　　　　　　　　　　　 Saikyo pickles" made with fresh fish and Saikyo miso

Project page ： https://www.makuake.com/project/kohro/

Period ： October 12, 2023 - November 2, 2023 18:00

Packing photo

Product Features

1: Prepared and cooked by chefs and delivered vacuum-packed on the spot

This is not mass-produced or factory-made. Each slice is carefully cut and handmade by our chef.

Please enjoy the professional taste.

2: Marinated for several days in Kyoto's white miso, Saikyo Miso grain miso.

We use miso made by Saikyo Miso Co., Ltd. which has a 200-year history. Grain miso allows you to fully enjoy the aroma, richness, and flavor of soybeans and rice. No additives such as preservatives or coloring agents are used, and the miso is thoroughly marinated for several days in a unique blend of mirin, sake, and other ingredients.

Miso marinated fish

3：Using premium quality fish, Japanese bluefin tuna (domestically produced)

The official name for nodoguro is "akamutsu" (red rockfish). This fish is characterized by its red ruby-like coloring and large eyeballs.

The common name "Nodoguro" comes from the black color of its throat when it opens its mouth.

It is caught in small quantities and is characterized by its flavorful fat. It is called the "king of white fish.

The flavor of fatty Nodoguro and miso is superb.

Nodoguro Products

■Product Details

Product types: sea bream, Spanish mackerel, Spanish mackerel, gindara, codfish, manatsuo, and nodoguro (sea bream).

　　　　　　All products except Gindara are domestically produced.

Ingredients : Sea bream, Spanish mackerel, Spanish mackerel, Gindara, Manatsuo, Nodoguro, rice miso (Saikyo miso),

　　　　　　Sake, Mirin (sweet sake)

Content ：80g per slice

Shelf life ：10 days from shipping date

Storage Method ：Refrigerate in a refrigerator

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About Ryokan Koro

Ryokan Koro is located in the heart of Kyoto's historical city center, and has been in business for more than 70 years, with a total of 30,000 annual guests. Currently, the ryokan boasts a convenient location, cuisine, and hinoki baths, and is visited by many guests, young and old, LGBTQ and otherwise. We also offer mail order services, selling dishes that are popular with our guests, "weaning ceremony sets" that can be made at home, and special original curries made with Japanese ingredients.