Hakata Motsu Nabe YAMAYA to Offer Limited Time Autumn/Winter Menu The "Goku-Yamamotsu Motsunabe" and "Umashiri Motsunabe" will be available from October 10, 2012!

Yamaya Communications Inc. (Headquarters: Sasaguri-machi, Kasuya-gun, Fukuoka Prefecture; President: Masahide Yamamoto; hereafter "Yamaya") will offer the "Gokumari Motsu Nabe" and "Umami Spicy Motsu Nabe" and six toppings to customize your own favorite motsu nabe as a limited fall and winter menu at all "Hakata Motsunabe Yamaya" stores from October 10, 2023. The new menu will be available from October 10, 2023.

In addition, a new "motsunabe meister" system will be introduced to ensure that customers who visit the restaurant can enjoy delicious motsunabe. Excluding some stores

The autumn/winter limited menu, "Umami Spicy Motsu Nabe" (image)

What is "Motsu-nabe Meister"?

The "motsunabe meister" is a staff member who supports customers' preparation of motsunabe and makes it the best it can be. The "Motsunabe Meister" is a staff member who assists customers in making their own motsunabe and preparing it in the most delicious way possible.

The menu is limited to the fall and winter season.

Goku-Yamamotsu Motsu Nabe / 2,250 yen (per person) *We accept orders for two or more servings.

The soup is made with a rich miso-based broth and sake-kasu (sake lees) made from sake produced by Kitaya, a brewery in Fukuoka Prefecture. The mellow aroma of the sake lees and the rich flavor of the miso enhances the deliciousness of the Japanese beef chuck and seasonal vegetables.

Umami spicy motsu nabe / 2,250 yen (per person) *We accept minimum order of 2 servings.

A soy sauce-based broth with a hint of sesame broth and spicy sauce filled with the flavor of mentaiko (cod roe). The addictive and stimulating spiciness of the soup and the "plump" Japanese beef entrails are a perfect match.

Super delicious motsu nabe (image)

Spicy Motsunabe (image)

Limited toppings

Gyoza crust / 200 yen

The chewy gyoza skin absorbs the flavor of the soup. Mentaiko (spicy cod roe) and chives go especially well with it.

Tteokbokki / 200 yen

A "chewy" texture is added to the motsu nabe. We recommend the double topping of "cheese and toppogi" with the "deliciously spicy motsu nabe".

Mustard mustard takana / 200 yen

The savory flavor and sourness of the mustard mustard adds a delicious accent to this dish. The mentaiko (spicy cod roe) topping gives the dish a unique Hakata flavor.

Spicy cod roe / 280 yen

The spiciness of mentaiko and the aroma of yuzu (citron) spread over the motsu nabe (hot pot), making it even more delicious. We also recommend topping it with cheese.

Cheese / 280 yen

The rich cheese flavor is recommended as a topping for Zosui (rice porridge) at the end of the meal. The risotto-like cheese porridge goes well with both "Gokumami Motsu Nabe" and "Umami Spicy Motsu Nabe".

■Mentaiko kelp / 350 yen

Kelp marinated with Yamaya's mentaiko (cod roe). The mentaiko has a great flavor and can be enjoyed as is. It is also delicious on its own, but its flavor is enhanced when added to the "Umashiri Motsunabe" (spicy and delicious hot pot).

Period of availability

Tuesday, October 10, 2023 - Wednesday, January 31, 2024

Available only during dinner time.

Available at

All Hakata Motsu Nabe Yamaya restaurants

Please check the website for information on each store. ( https://restaurant-yamaya.com/ )

Hakata Motsu Nabe Yamaya

A restaurant specializing in Kyushu's local cuisine, including Hakata Motsunabe.

You can enjoy Kyushu's unique Kyushu flavors such as Hakata's specialty sesame mackerel, Hakata bite-sized gyoza (dumplings), Kumamoto's excellent marbled horse sashimi, teppan-roasted Miyazaki chicken thighs, and dashimaki mentaiko egg rolls using Yamaya's spicy cod roe. During lunch time, orders of set menus can enjoy free refills of Yamaya's spicy cod roe, mustard greens, rice, and umadashi soup stock. You can enjoy as much of YAMAYA's signature spicy cod roe as you like.

Hakata Motsunabe Yamaya brand website is here

https://restaurant-yamaya.com/brand/motsu/

YAMAYA will continue to contribute to the future of Kyushu's food culture through the production of spicy cod roe and other products, as well as through its restaurants.

Company Profile

Company name: Yamaya Communications Co.

President and Representative Director: Masahide Yamamoto

Head Office Address: 1-1, Sairidai, Sasaguri-machi, Kasuya-gun, Fukuoka 811-2418, Japan

Business description: Production and sales of spicy cod roe, processing and sales of marine products and general foodstuffs, food service business

HP ： https://www.yamaya.com/corporate/