Press Relase / News Release Distribution Service [@Press]

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Restaurant fair featuring Nara ingredients

Feast of Nara's carefully selected ingredients and chefs from 7 restaurants in Tokyo/Kansai

奈良県食農部 豊かな食と農の振興課

In order to promote the rich culinary attractions of Nara Prefecture, the Nara Prefecture Food and Agriculture Department's Rich Food and Agriculture Promotion Division will hold a restaurant fair in collaboration with restaurants in Kansai/Tokyo.

Chefs from seven restaurants in Tokyo/Kansai will use carefully selected Nara ingredients and express them in a dish with their own sensibilities. You will be able to taste the charm of the ingredients and the thoughts of the creators. We hope you will experience the story of Nara's food, which has been cultivated through its long history of clean water and a climate with temperature differences surrounded by mountains.


フェア紹介画像

Images of the fair


Period: February 16, 2026 (Monday) - March 1, 2026 (Sunday)

Website: https://nara-restaurant-fair.jp/

Latest information: https://www.instagram.com/nara_no_umaimono/

Participating restaurants: Restaurant MOTOI (Kyoto), Koraibashi Oukaa (Osaka),

       Vegetable Bistro Legume (Hyogo), Concerto (Tokyo),

       Kappo Takahashi (Tokyo), nou (Tokyo),

       Wineshop & Diner FUJIMARU Asakusabashi (Tokyo)

For more information about the menu and restaurants, please visit the website of this restaurant fair.



Ingredients (producer/region)

Baaku pork (Izumisawa Farm/Gojo City)

Mushrooms (Fresh Shiitake Mushrooms, Okamoto/Yoshino-gun)

Sake - Kaze no Mori (Aburacho Sake Brewery/Gosho City)

Ajima-imo (Fujitaka Farm/Isogi-gun)

Yoshino Kuzu (Morino Yoshino Kuzu Honpo/Uda City)

(Articles on each producer are available on the website of this restaurant fair)



ばあく豚1

Baaku Pork 1


ばあく豚2

Baaku Pork 2


新鮮しいたけ おかもと1

Fresh shiitake mushrooms Okamoto 1


新鮮しいたけ おかもと2

Fresh shiitake mushrooms Okamoto2


風の森1

Wind Forest 1


風の森2

Wind Forest 2


味間いも(あじまいも)1

Sweet potato 1


味間いも(あじまいも)2

Ajimaimaimo2


吉野本葛1

Yoshino kudzu1


吉野本葛2

Yoshino Kuzu2


In December, the chef and head chef visited various production areas in Nara Prefecture. In addition, we produced a magazine "Nara no Shokumonogatari" (Nara's food Story) covering the producers, which was distributed at each restaurant during the period. The interview articles are also available on the website.


WEBサイト

WEB site


Producers from Nara Prefecture are scheduled to visit the stores and have a dinner party with customers on the following dates.

2/26(Thu) Dinner time

 nou (Meguro-ku, Tokyo)

3/1 (Sun) Lunch time

 Ouka in Koraibashi (Chuo-ku, Osaka)


For more information, please visit our website and SNS.


高麗橋 桜花(大阪)

Koraibashi Sakurabana(Osaka)


Restaurant MOTOI(京都)

Restaurant MOTOI (Kyoto)


野菜ビストロ レギューム(兵庫)

Vegetable Bistro Regume(Hyogo)


nou(東京)

nou(Tokyo)


初代割烹高橋(東京)

Kappo Takahashi (Tokyo)


コンチェルト(東京)

Concerto(Tokyo)


FUJIMARU 浅草橋店(東京)

FUJIMARU Asakusabashi(Tokyo)